New Zealand - Vienna Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Pale Ale | 42 | 17% | 3% - 100% |
American IPA | 38 | 21% | 2% - 100% |
American Light Lager | 17 | 42% | 8% - 100% |
Vienna Lager | 14 | 68% | 36% - 100% |
American IPA | 13 | 18% | 4% - 49% |
Saison | 12 | 22% | 4% - 82% |
Saison | 12 | 13% | 3% - 59% |
Specialty IPA: New England IPA | 11 | 12% | 3% - 25% |
Märzen | 11 | 37% | 7% - 83% |
Specialty IPA: Red IPA | 10 | 19% | 9% - 30% |
Kölsch | 10 | 11% | 5% - 15% |
International Pale Lager | 10 | 35% | 4% - 100% |
Blonde Ale | 10 | 18% | 5% - 89% |
Irish Red Ale | 9 | 38% | 10% - 83% |
Festbier | 8 | 42% | 6% - 100% |
American Pale Ale | 8 | 30% | 7% - 54% |
Munich Helles | 7 | 13% | 5% - 47% |
Bohemian Pilsener | 6 | 15% | 10% - 28% |
Belgian Pale Ale | 6 | 41% | 17% - 96% |
Munich Dunkel | 6 | 22% | 4% - 43% |
Specialty IPA: Black IPA | 6 | 21% | 6% - 43% |
British Golden Ale | 6 | 28% | 12% - 54% |
English IPA | 6 | 16% | 2% - 41% |
Weissbier | 6 | 25% | 5% - 66% |
Vienna Lager | 5 | 65% | 36% - 92% |
Double IPA | 5 | 14% | 7% - 25% |
Fruit Beer | 5 | 16% | 7% - 34% |