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New Zealand - Vienna Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6619%1% - 100%
American Pale Ale6023%3% - 100%
Specialty IPA: Red IPA3016%4% - 39%
American Light Lager2136%6% - 100%
Saison2114%3% - 42%
American IPA1918%3% - 67%
Kölsch1615%5% - 65%
American Pale Ale1426%5% - 92%
British Golden Ale1313%1% - 28%
Czech Premium Pale Lager128%4% - 14%
English IPA1222%2% - 61%
Blonde Ale1211%5% - 28%
Vienna Lager1163%29% - 98%
Märzen1028%8% - 48%
Saison1016%5% - 35%
Flanders Red Ale1042%18% - 75%
Australian Sparkling Ale914%7% - 29%
Double IPA815%8% - 28%
Irish Red Ale828%22% - 38%
Sweet Stout825%12% - 32%
Experimental Beer622%8% - 33%
Spice, Herb, or Vegetable Beer611%11% - 12%
Specialty IPA: Black IPA624%21% - 25%
International Pale Lager613%2% - 22%
Belgian Blond Ale611%3% - 15%
Belgian Dubbel521%8% - 54%
Extra Special/Strong Bitter (ESB)529%28% - 31%
Bohemian Pilsener514%8% - 28%
Kölsch521%5% - 39%
German Pilsner (Pils)517%7% - 49%
Vienna Lager556%36% - 92%
Baltic Porter532%23% - 39%
American Amber Ale516%8% - 29%
English Barleywine424%10% - 41%
Festbier426%2% - 36%
Bière de Garde419%5% - 57%
Pre-Prohibition Lager436%11% - 79%
Robust Porter47%7% - 7%
Special/Best/Premium Bitter434%29% - 42%
American Lager45%2% - 7%
Kellerbier: Pale Kellerbier433%11% - 67%
Standard/Ordinary Bitter328%6% - 42%
British Strong Ale320%13% - 24%
Strong Bitter311%7% - 19%
Wee Heavy311%3% - 25%
British Brown Ale338%10% - 89%
Witbier315%2% - 25%
German Pils322%17% - 26%
Weissbier330%15% - 45%
English IPA318%6% - 37%
Specialty IPA: New England IPA315%7% - 25%
Dortmunder Export312%7% - 16%
International Amber Lager352%28% - 72%
Czech Amber Lager366%32% - 100%
Oktoberfest/Märzen225%22% - 28%
Belgian Pale Ale25%2% - 9%
Old Ale227%26% - 28%
Classic American Pilsner215%10% - 21%
Belgian Specialty Ale29%8% - 9%
Berliner Weisse225%10% - 39%
Imperial Stout27%3% - 11%
American Wheat Beer229%12% - 46%
Munich Helles28%7% - 9%
No Profile Selected219%5% - 33%
Blonde Ale236%6% - 67%
American Barleywine227%10% - 44%
Old Ale235%29% - 42%
Irish Red Ale254%29% - 78%
Belgian Dark Strong Ale234%13% - 55%
Belgian Tripel112%12% - 12%
Belgian Pale Ale123%23% - 23%
Imperial IPA162%62% - 62%
American Amber Ale129%29% - 29%
Belgian Tripel18%8% - 8%
Light American Lager193%93% - 93%
Alternative Sugar Beer166%66% - 66%
Fruit Beer112%12% - 12%
Schwarzbier143%43% - 43%
Oatmeal Stout139%39% - 39%
Cream Ale165%65% - 65%
Mixed-Style Beer120%20% - 20%
Wheatwine124%24% - 24%
Brown Porter19%9% - 9%
Kellerbier: Amber Kellerbier164%64% - 64%
Altbier113%13% - 13%
Oud Bruin19%9% - 9%
American Barleywine112%12% - 12%
Munich Helles118%18% - 18%
Kentucky Common111%11% - 11%
Dunkles Weissbier148%48% - 48%
Weizenbock119%19% - 19%
Dry Stout12%2% - 2%
California Common Beer138%38% - 38%
Ordinary Bitter14%4% - 4%
Specialty IPA: Brown IPA143%43% - 43%
English Porter16%6% - 6%
Clone Beer17%7% - 7%
Best Bitter141%41% - 41%
Flanders Red Ale148%48% - 48%
Eisbock112%12% - 12%
Belgian Blond Ale17%7% - 7%
Dark Mild15%5% - 5%
Helles Bock13%3% - 3%
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