| American IPA | 20 | 21% | 5% - 90% |
| American Pale Ale | 19 | 14% | 3% - 100% |
| American Light Lager | 8 | 39% | 8% - 100% |
| American IPA | 7 | 12% | 4% - 24% |
| Saison | 6 | 9% | 3% - 14% |
| Specialty IPA: Red IPA | 5 | 16% | 10% - 20% |
| Kölsch | 5 | 12% | 10% - 15% |
| Märzen | 5 | 40% | 17% - 71% |
| British Golden Ale | 5 | 23% | 12% - 54% |
| English IPA | 5 | 11% | 2% - 28% |
| Specialty IPA: New England IPA | 5 | 16% | 4% - 25% |
| Blonde Ale | 5 | 12% | 6% - 19% |
| Pre-Prohibition Lager | 4 | 36% | 11% - 79% |
| Kellerbier: Pale Kellerbier | 3 | 30% | 11% - 67% |
| Irish Red Ale | 3 | 32% | 29% - 38% |
| No Profile Selected | 3 | 44% | 9% - 91% |
| Specialty IPA: Black IPA | 3 | 17% | 6% - 25% |
| Vienna Lager | 3 | 56% | 43% - 66% |
| Festbier | 3 | 40% | 17% - 86% |
| Classic American Pilsner | 3 | 17% | 10% - 22% |
| American Pale Ale | 3 | 25% | 12% - 41% |
| Weissbier | 3 | 16% | 5% - 29% |
| Munich Dunkel | 3 | 17% | 4% - 43% |
| Vienna Lager | 3 | 50% | 36% - 66% |
| Saison | 3 | 9% | 4% - 19% |
| Czech Amber Lager | 3 | 66% | 32% - 100% |
| Dortmunder Export | 3 | 12% | 7% - 16% |
| Australian Sparkling Ale | 2 | 33% | 29% - 38% |
| International Pale Lager | 2 | 12% | 11% - 13% |
| British Strong Ale | 2 | 19% | 13% - 24% |
| Flanders Red Ale | 2 | 54% | 52% - 56% |
| Bohemian Pilsener | 2 | 13% | 11% - 15% |
| International Amber Lager | 2 | 65% | 58% - 72% |
| Special/Best/Premium Bitter | 2 | 37% | 31% - 42% |
| Extra Special/Strong Bitter (ESB) | 2 | 30% | 29% - 30% |
| Belgian Pale Ale | 2 | 59% | 23% - 96% |
| Belgian Dubbel | 2 | 16% | 10% - 23% |
| Spice, Herb, or Vegetable Beer | 2 | 11% | 11% - 12% |
| Witbier | 2 | 10% | 2% - 18% |
| German Pilsner (Pils) | 2 | 9% | 7% - 11% |
