New Zealand - Vienna Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 39.1

Color: 3.45178 °L

Recipes: 774

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	78	21%	3% - 100%
American IPA	75	19%	1% - 100%
Specialty IPA: Red IPA	39	18%	4% - 39%
American Light Lager	32	35%	5% - 100%
Saison	29	13%	3% - 42%
Kölsch	23	13%	5% - 65%
American IPA	23	16%	3% - 67%
Blonde Ale	23	10%	5% - 28%
Saison	18	19%	4% - 75%
American Pale Ale	17	27%	5% - 92%
Märzen	16	30%	8% - 47%
British Golden Ale	16	16%	1% - 54%
English IPA	14	19%	2% - 61%
Vienna Lager	14	58%	29% - 98%
Irish Red Ale	13	27%	20% - 38%
Australian Sparkling Ale	13	22%	5% - 100%
Flanders Red Ale	13	42%	18% - 75%
Czech Premium Pale Lager	13	8%	6% - 14%
Specialty IPA: New England IPA	12	15%	4% - 36%
International Pale Lager	11	22%	2% - 98%
Bohemian Pilsener	10	13%	5% - 28%
Sweet Stout	10	28%	12% - 40%
Vienna Lager	9	60%	36% - 95%
American Amber Ale	9	34%	8% - 100%
Double IPA	8	14%	8% - 20%
Experimental Beer	8	24%	8% - 33%
Festbier	8	21%	2% - 36%
Specialty IPA: Black IPA	7	22%	8% - 25%
Belgian Dubbel	6	22%	8% - 54%
German Pilsner (Pils)	6	15%	5% - 40%
Belgian Blond Ale	6	11%	3% - 15%
American Porter	6	10%	8% - 17%
Spice, Herb, or Vegetable Beer	6	11%	11% - 12%
Bière de Garde	6	26%	5% - 66%
Kölsch	5	20%	5% - 39%
Weissbier	5	26%	5% - 45%
Extra Special/Strong Bitter (ESB)	5	29%	28% - 31%
Baltic Porter	5	32%	23% - 39%
Mixed-Style Beer	4	29%	17% - 49%
Brown Porter	4	9%	9% - 9%
English Barleywine	4	24%	10% - 41%
Wee Heavy	4	11%	3% - 25%
Pre-Prohibition Lager	4	36%	11% - 79%
Robust Porter	4	7%	7% - 7%
No Profile Selected	4	19%	5% - 33%
Standard/Ordinary Bitter	4	24%	6% - 42%
American Lager	4	9%	6% - 18%
Kellerbier: Pale Kellerbier	4	33%	11% - 67%
Special/Best/Premium Bitter	4	34%	29% - 42%
International Amber Lager	3	52%	28% - 72%
Dortmunder Export	3	12%	7% - 16%
Light American Lager	3	36%	8% - 93%
Old Ale	3	27%	10% - 42%
Witbier	3	15%	2% - 25%
German Pils	3	22%	17% - 26%
Strong Bitter	3	11%	7% - 19%
British Brown Ale	3	38%	10% - 89%
Belgian Pale Ale	3	28%	19% - 43%
British Strong Ale	3	21%	13% - 24%
English IPA	3	18%	6% - 37%
Classic American Pilsner	3	16%	10% - 21%
Czech Amber Lager	3	66%	32% - 100%
Ordinary Bitter	2	6%	4% - 7%
Oktoberfest/Märzen	2	25%	22% - 28%
California Common Beer	2	25%	13% - 38%
Helles Bock	2	3%	3% - 3%
Belgian Pale Ale	2	5%	2% - 9%
Irish Red Ale	2	54%	29% - 78%
Belgian Dark Strong Ale	2	34%	13% - 55%
Berliner Weisse	2	25%	10% - 39%
American Wheat Beer	2	29%	12% - 46%
Munich Helles	2	8%	7% - 9%
Wheatwine	2	25%	24% - 25%
Fruit Beer	2	12%	12% - 13%
Belgian Specialty Ale	2	9%	8% - 9%
Oatmeal Stout	2	12%	5% - 18%
American Barleywine	2	27%	10% - 44%
Old Ale	2	27%	26% - 28%
Specialty IPA: Rye IPA	2	20%	18% - 23%
Blonde Ale	2	36%	6% - 67%
Oatmeal Stout	2	5%	5% - 5%
Imperial Stout	2	7%	3% - 11%
Munich Helles	1	18%	18% - 18%
Kentucky Common	1	11%	11% - 11%
Sweet Stout	1	7%	7% - 7%
Flanders Red Ale	1	48%	48% - 48%
Scottish Heavy	1	1%	1% - 1%
Munich Dunkel	1	43%	43% - 43%
Belgian Tripel	1	12%	12% - 12%
Specialty IPA: Brown IPA	1	43%	43% - 43%
Clone Beer	1	7%	7% - 7%
Altbier	1	13%	13% - 13%
Belgian Blond Ale	1	7%	7% - 7%
Kellerbier: Amber Kellerbier	1	64%	64% - 64%
Dark Mild	1	5%	5% - 5%
Belgian Dark Strong Ale	1	83%	83% - 83%
American Amber Ale	1	29%	29% - 29%
Standard American Lager	1	14%	14% - 14%
Dry Stout	1	2%	2% - 2%
Alternative Sugar Beer	1	74%	74% - 74%
English Porter	1	6%	6% - 6%
Best Bitter	1	41%	41% - 41%
Brett Beer	1	48%	48% - 48%
Premium American Lager	1	14%	14% - 14%
Cream Ale	1	65%	65% - 65%
Specialty Fruit Beer	1	6%	6% - 6%
Eisbock	1	12%	12% - 12%
Dunkles Bock	1	14%	14% - 14%
Imperial IPA	1	62%	62% - 62%
Dunkles Weissbier	1	48%	48% - 48%
Weizenbock	1	24%	24% - 24%
Oud Bruin	1	9%	9% - 9%
American Barleywine	1	12%	12% - 12%
American Brown Ale	1	20%	20% - 20%
Schwarzbier	1	43%	43% - 43%
Belgian Tripel	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

New Zealand - Vienna Malt

Most Used In: