New Zealand - Vienna Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 39.1

Color: 3.45178 °L

Recipes: 674

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	75	21%	3% - 100%
American IPA	69	19%	1% - 100%
Specialty IPA: Red IPA	32	17%	4% - 39%
American Light Lager	27	37%	5% - 100%
American IPA	24	16%	3% - 67%
Saison	24	13%	3% - 42%
Kölsch	18	15%	5% - 65%
American Pale Ale	15	27%	5% - 92%
Saison	15	15%	4% - 35%
British Golden Ale	15	14%	1% - 45%
Blonde Ale	15	11%	5% - 28%
English IPA	14	19%	2% - 61%
Czech Premium Pale Lager	13	8%	4% - 14%
Vienna Lager	13	59%	29% - 98%
Märzen	12	26%	8% - 48%
Flanders Red Ale	11	42%	18% - 75%
Australian Sparkling Ale	11	17%	7% - 29%
Irish Red Ale	10	29%	22% - 38%
Sweet Stout	10	28%	12% - 40%
International Pale Lager	9	15%	2% - 39%
Double IPA	8	14%	8% - 20%
Bohemian Pilsener	8	13%	5% - 28%
American Amber Ale	7	19%	8% - 33%
Specialty IPA: Black IPA	7	22%	8% - 25%
Specialty IPA: New England IPA	6	20%	7% - 36%
Experimental Beer	6	22%	8% - 33%
German Pilsner (Pils)	6	16%	7% - 40%
Belgian Blond Ale	6	11%	3% - 15%
Vienna Lager	6	62%	36% - 95%
Spice, Herb, or Vegetable Beer	6	11%	11% - 12%
Belgian Dubbel	5	21%	8% - 54%
Weissbier	5	26%	5% - 45%
Kölsch	5	20%	5% - 39%
Baltic Porter	5	32%	23% - 39%
Extra Special/Strong Bitter (ESB)	5	29%	28% - 31%
Bière de Garde	5	29%	5% - 68%
Wee Heavy	4	11%	3% - 25%
English Barleywine	4	24%	10% - 41%
Pre-Prohibition Lager	4	36%	11% - 79%
Kellerbier: Pale Kellerbier	4	33%	11% - 67%
Robust Porter	4	7%	7% - 7%
International Amber Lager	4	50%	28% - 72%
Standard/Ordinary Bitter	4	24%	6% - 42%
American Lager	4	9%	6% - 18%
Festbier	4	26%	2% - 36%
Special/Best/Premium Bitter	4	34%	29% - 42%
Mixed-Style Beer	3	33%	20% - 49%
Old Ale	3	27%	10% - 42%
Witbier	3	15%	2% - 25%
British Strong Ale	3	20%	13% - 24%
German Pils	3	22%	17% - 26%
Strong Bitter	3	11%	7% - 19%
British Brown Ale	3	38%	10% - 89%
English IPA	3	18%	6% - 37%
American Wheat Beer	3	53%	12% - 100%
Dortmunder Export	3	12%	7% - 16%
Czech Amber Lager	3	66%	32% - 100%
Irish Red Ale	2	54%	29% - 78%
Oktoberfest/Märzen	2	25%	22% - 28%
Light American Lager	2	50%	8% - 93%
California Common Beer	2	25%	13% - 38%
Helles Bock	2	3%	3% - 3%
Belgian Pale Ale	2	5%	2% - 9%
Belgian Dark Strong Ale	2	34%	13% - 55%
Belgian Pale Ale	2	21%	19% - 23%
Berliner Weisse	2	25%	10% - 39%
Munich Helles	2	8%	7% - 9%
Wheatwine	2	25%	24% - 25%
Blonde Ale	2	36%	6% - 67%
Belgian Specialty Ale	2	9%	8% - 9%
American Barleywine	2	27%	10% - 44%
No Profile Selected	2	19%	5% - 33%
Old Ale	2	27%	26% - 28%
Classic American Pilsner	2	15%	10% - 21%
Oatmeal Stout	2	5%	5% - 5%
Imperial Stout	2	7%	3% - 11%
Ordinary Bitter	1	4%	4% - 4%
Munich Helles	1	18%	18% - 18%
Kentucky Common	1	11%	11% - 11%
Sweet Stout	1	7%	7% - 7%
Flanders Red Ale	1	48%	48% - 48%
Scottish Heavy	1	1%	1% - 1%
Belgian Blond Ale	1	7%	7% - 7%
Kellerbier: Amber Kellerbier	1	64%	64% - 64%
Schwarzbier	1	43%	43% - 43%
Brown Porter	1	9%	9% - 9%
Belgian Tripel	1	12%	12% - 12%
Specialty IPA: Brown IPA	1	43%	43% - 43%
Clone Beer	1	7%	7% - 7%
Altbier	1	13%	13% - 13%
Dark Mild	1	5%	5% - 5%
Belgian Dark Strong Ale	1	83%	83% - 83%
Premium American Lager	1	14%	14% - 14%
American Amber Ale	1	29%	29% - 29%
Dry Stout	1	2%	2% - 2%
Alternative Sugar Beer	1	74%	74% - 74%
English Porter	1	6%	6% - 6%
Fruit Beer	1	12%	12% - 12%
Best Bitter	1	41%	41% - 41%
Brett Beer	1	48%	48% - 48%
Oatmeal Stout	1	5%	5% - 5%
Oud Bruin	1	9%	9% - 9%
Cream Ale	1	65%	65% - 65%
Eisbock	1	12%	12% - 12%
Dunkles Bock	1	14%	14% - 14%
Imperial IPA	1	62%	62% - 62%
Dunkles Weissbier	1	48%	48% - 48%
Specialty IPA: Rye IPA	1	23%	23% - 23%
Weizenbock	1	19%	19% - 19%
American Barleywine	1	12%	12% - 12%
Belgian Tripel	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

New Zealand - Vienna Malt

Most Used In: