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New Zealand - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale9519%3% - 100%
American IPA9118%1% - 100%
Specialty IPA: Red IPA4118%4% - 39%
American Light Lager3735%4% - 100%
Blonde Ale2912%5% - 41%
Saison2814%3% - 42%
American IPA2715%3% - 67%
Kölsch2613%5% - 65%
Märzen2434%8% - 83%
Saison2017%4% - 75%
International Pale Lager1918%2% - 98%
Irish Red Ale1827%10% - 38%
American Pale Ale1827%5% - 92%
Vienna Lager1765%29% - 100%
British Golden Ale1722%1% - 100%
No Profile Selected1623%5% - 57%
English IPA1521%2% - 61%
Flanders Red Ale1441%18% - 75%
Czech Premium Pale Lager148%5% - 14%
Specialty IPA: New England IPA1315%4% - 36%
Australian Sparkling Ale1322%5% - 100%
Festbier1224%2% - 71%
Bohemian Pilsener1214%5% - 28%
Vienna Lager1166%36% - 95%
American Amber Ale1033%8% - 100%
Sweet Stout1028%12% - 40%
Double IPA913%4% - 20%
Experimental Beer821%4% - 32%
Specialty IPA: Black IPA822%8% - 26%
German Pilsner (Pils)711%5% - 19%
American Porter714%8% - 38%
Kölsch724%5% - 39%
Spice, Herb, or Vegetable Beer711%11% - 12%
Belgian Dubbel622%8% - 54%
Belgian Blond Ale611%3% - 15%
American Lager613%6% - 22%
Extra Special/Strong Bitter (ESB)629%25% - 31%
Robust Porter618%7% - 46%
Sweet Stout515%7% - 18%
Baltic Porter532%23% - 39%
Fruit Beer528%9% - 91%
Bière de Garde58%4% - 14%
Russian Imperial Stout424%19% - 35%
Standard/Ordinary Bitter424%6% - 42%
Special/Best/Premium Bitter434%29% - 42%
Belgian Pale Ale427%19% - 43%
Weissbier424%5% - 45%
Mixed-Style Beer429%17% - 49%
Oktoberfest/Märzen418%6% - 28%
British Strong Ale424%13% - 35%
Wee Heavy411%3% - 25%
Ordinary Bitter46%4% - 7%
English Barleywine424%10% - 41%
Pre-Prohibition Lager436%11% - 79%
Brown Porter49%9% - 9%
Kellerbier: Pale Kellerbier433%11% - 67%
Specialty IPA: Rye IPA423%18% - 30%
British Brown Ale436%10% - 89%
Classic American Pilsner314%10% - 21%
Imperial Stout316%3% - 34%
Czech Amber Lager366%32% - 100%
Light American Lager336%8% - 93%
Old Ale327%10% - 42%
Irish Red Ale345%26% - 78%
Witbier315%2% - 25%
Dortmunder Export312%7% - 16%
German Pils322%17% - 26%
Berliner Weisse321%10% - 39%
American Wheat Beer321%6% - 46%
Munich Helles37%5% - 9%
English IPA318%6% - 37%
International Amber Lager352%28% - 72%
Belgian Specialty Ale29%8% - 9%
Oatmeal Stout25%5% - 5%
American Barleywine227%10% - 44%
Strong Bitter213%7% - 19%
California Common Beer225%13% - 38%
Scottish Light221%11% - 31%
Helles Bock23%3% - 3%
Belgian Pale Ale25%2% - 9%
Belgian Dark Strong Ale234%13% - 55%
Wheatwine225%24% - 25%
Blonde Ale236%6% - 67%
Oatmeal Stout26%5% - 7%
Premium American Lager210%6% - 14%
American Brown Ale220%20% - 20%
Dry Stout22%2% - 2%
American Brown Ale128%28% - 28%
Imperial IPA162%62% - 62%
Alternative Grain Beer131%31% - 31%
Brett Beer148%48% - 48%
Oud Bruin19%9% - 9%
American Barleywine112%12% - 12%
Foreign Extra Stout115%15% - 15%
Kellerbier: Amber Kellerbier164%64% - 64%
Munich Dunkel143%43% - 43%
Eisbock112%12% - 12%
Dunkles Bock114%14% - 14%
Munich Helles118%18% - 18%
Kentucky Common111%11% - 11%
Specialty Smoked Beer16%6% - 6%
Flanders Red Ale148%48% - 48%
Scottish Heavy11%1% - 1%
Burton Ale136%36% - 36%
Belgian Tripel18%8% - 8%
Specialty IPA: Brown IPA143%43% - 43%
Clone Beer17%7% - 7%
Spice, Herb, or Vegetable Beer12%2% - 2%
Altbier113%13% - 13%
Dark Mild15%5% - 5%
Czech Dark Lager168%68% - 68%
Belgian Tripel112%12% - 12%
Old Ale126%26% - 26%
American Amber Ale129%29% - 29%
Dark American Lager155%55% - 55%
Specialty Fruit Beer16%6% - 6%
Belgian Blond Ale17%7% - 7%
Alternative Sugar Beer176%76% - 76%
English Porter16%6% - 6%
Tropical Stout14%4% - 4%
Best Bitter141%41% - 41%
Dunkles Weissbier148%48% - 48%
Belgian Dark Strong Ale183%83% - 83%
Cream Ale165%65% - 65%
Weizen/Weissbier19%9% - 9%
Schwarzbier143%43% - 43%
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