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New Zealand - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale12019%3% - 100%
American IPA11418%1% - 100%
Specialty IPA: Red IPA4619%4% - 39%
American Light Lager3535%5% - 100%
Saison3413%3% - 42%
American IPA3317%2% - 67%
Blonde Ale3212%5% - 41%
Kölsch3013%5% - 65%
International Pale Lager2624%4% - 100%
No Profile Selected2523%5% - 91%
Märzen2535%8% - 83%
Saison2418%4% - 75%
Vienna Lager2270%29% - 100%
Irish Red Ale2027%10% - 38%
Bohemian Pilsener2013%5% - 30%
American Pale Ale1827%5% - 92%
Specialty IPA: New England IPA1714%4% - 36%
British Golden Ale1722%1% - 100%
Australian Sparkling Ale1625%5% - 100%
English IPA1622%2% - 61%
Flanders Red Ale1542%18% - 75%
Czech Premium Pale Lager148%5% - 14%
American Amber Ale1327%3% - 100%
Festbier1329%2% - 86%
Vienna Lager1265%36% - 95%
Sweet Stout1028%12% - 40%
Double IPA1014%4% - 25%
Specialty IPA: Black IPA921%8% - 26%
Standard/Ordinary Bitter917%5% - 42%
German Pilsner (Pils)911%5% - 19%
Kölsch923%5% - 39%
Weissbier826%5% - 66%
Experimental Beer821%4% - 31%
Spice, Herb, or Vegetable Beer711%11% - 12%
American Porter714%8% - 38%
Belgian Blond Ale711%3% - 15%
Extra Special/Strong Bitter (ESB)629%25% - 31%
Bière de Garde67%4% - 14%
Robust Porter618%7% - 46%
Baltic Porter637%23% - 59%
Belgian Dubbel622%8% - 54%
American Lager611%5% - 22%
Sweet Stout515%7% - 18%
Belgian Pale Ale542%19% - 96%
Munich Dunkel521%4% - 43%
Mixed-Style Beer526%16% - 49%
Russian Imperial Stout520%5% - 35%
Oktoberfest/Märzen531%6% - 75%
Fruit Beer431%9% - 91%
Brown Porter49%9% - 9%
British Brown Ale436%10% - 89%
Kellerbier: Pale Kellerbier433%11% - 67%
Classic American Pilsner413%10% - 21%
Special/Best/Premium Bitter434%29% - 42%
Old Ale435%10% - 60%
Wee Heavy411%3% - 25%
Ordinary Bitter46%4% - 7%
Specialty IPA: Rye IPA422%16% - 30%
English Barleywine424%10% - 41%
British Strong Ale424%13% - 35%
Pre-Prohibition Lager436%11% - 79%
Cream Ale345%5% - 83%
Berliner Weisse321%10% - 39%
Munich Helles37%5% - 9%
Foreign Extra Stout344%15% - 83%
German Pils322%17% - 26%
American Wheat Beer311%6% - 14%
English IPA318%6% - 37%
International Amber Lager352%28% - 72%
Belgian Specialty Ale316%8% - 31%
Spice, Herb, or Vegetable Beer339%2% - 75%
Imperial Stout316%3% - 34%
Czech Amber Lager366%32% - 100%
Irish Red Ale345%26% - 78%
Witbier315%2% - 25%
Dortmunder Export312%7% - 16%
Light American Lager336%8% - 93%
American Brown Ale324%20% - 34%
Belgian Tripel211%9% - 12%
American Amber Ale220%10% - 29%
Alternative Grain Beer217%4% - 31%
Wheatwine225%24% - 25%
Blonde Ale236%6% - 67%
Premium American Lager210%6% - 14%
Scottish Light221%11% - 31%
Old Ale222%19% - 26%
American Barleywine227%10% - 44%
Strong Bitter213%7% - 19%
California Common Beer225%13% - 38%
Dry Stout22%2% - 2%
Helles Bock23%3% - 3%
Belgian Pale Ale25%2% - 9%
Oatmeal Stout25%5% - 5%
Belgian Dark Strong Ale234%13% - 55%
International Dark Lager167%67% - 67%
Scottish Heavy11%1% - 1%
Alternative Sugar Beer176%76% - 76%
Belgian Blond Ale17%7% - 7%
Oatmeal Stout17%7% - 7%
English Porter16%6% - 6%
Dunkles Weissbier148%48% - 48%
Best Bitter141%41% - 41%
Cream Ale165%65% - 65%
Specialty Smoked Beer16%6% - 6%
American Brown Ale128%28% - 28%
Burton Ale136%36% - 36%
Imperial IPA162%62% - 62%
Belgian Dark Strong Ale183%83% - 83%
American Barleywine112%12% - 12%
Oud Bruin19%9% - 9%
Altbier113%13% - 13%
Munich Helles118%18% - 18%
Bière de Garde131%31% - 31%
Dunkles Bock114%14% - 14%
Kentucky Common111%11% - 11%
Czech Dark Lager168%68% - 68%
Brett Beer148%48% - 48%
Flanders Red Ale148%48% - 48%
Dark American Lager155%55% - 55%
Specialty Fruit Beer16%6% - 6%
Kellerbier: Amber Kellerbier164%64% - 64%
Specialty IPA: Brown IPA143%43% - 43%
Maibock/Helles Bock116%16% - 16%
Clone Beer17%7% - 7%
Tropical Stout14%4% - 4%
Weizen/Weissbier19%9% - 9%
Dark Mild15%5% - 5%
Belgian Tripel18%8% - 8%
Schwarzbier143%43% - 43%
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