New Zealand - Vienna Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 39.1

Color: 3.45178 °L

Recipes: 836

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	91	19%	3% - 100%
American IPA	79	18%	1% - 100%
Specialty IPA: Red IPA	39	18%	4% - 39%
American Light Lager	35	35%	4% - 100%
Saison	28	14%	3% - 42%
Blonde Ale	27	11%	5% - 28%
Kölsch	24	13%	5% - 65%
American IPA	23	16%	3% - 67%
Märzen	22	35%	8% - 83%
Saison	21	17%	4% - 75%
American Pale Ale	18	27%	5% - 92%
Irish Red Ale	16	28%	20% - 38%
British Golden Ale	15	17%	1% - 54%
Vienna Lager	14	59%	29% - 98%
English IPA	14	19%	2% - 61%
Flanders Red Ale	14	41%	18% - 75%
Australian Sparkling Ale	13	22%	5% - 100%
Czech Premium Pale Lager	13	8%	6% - 14%
International Pale Lager	12	21%	2% - 98%
Specialty IPA: New England IPA	12	15%	4% - 36%
Bohemian Pilsener	12	14%	5% - 28%
Festbier	10	26%	2% - 71%
American Amber Ale	10	33%	8% - 100%
Sweet Stout	10	28%	12% - 40%
Double IPA	9	13%	4% - 20%
Experimental Beer	9	22%	4% - 32%
Vienna Lager	9	60%	36% - 95%
Specialty IPA: Black IPA	8	22%	8% - 26%
No Profile Selected	8	27%	5% - 57%
German Pilsner (Pils)	7	11%	5% - 19%
Spice, Herb, or Vegetable Beer	7	11%	11% - 12%
Belgian Blond Ale	6	11%	3% - 15%
American Porter	6	10%	8% - 17%
American Lager	6	14%	6% - 26%
Belgian Dubbel	6	22%	8% - 54%
Brown Porter	5	16%	9% - 46%
Baltic Porter	5	32%	23% - 39%
Extra Special/Strong Bitter (ESB)	5	29%	28% - 31%
Kölsch	5	20%	5% - 39%
Bière de Garde	5	8%	4% - 14%
Belgian Pale Ale	4	27%	19% - 43%
Standard/Ordinary Bitter	4	24%	6% - 42%
Weissbier	4	24%	5% - 45%
Mixed-Style Beer	4	29%	17% - 49%
English Barleywine	4	24%	10% - 41%
Pre-Prohibition Lager	4	36%	11% - 79%
Wee Heavy	4	11%	3% - 25%
Fruit Beer	4	31%	9% - 91%
British Brown Ale	4	36%	10% - 89%
Kellerbier: Pale Kellerbier	4	33%	11% - 67%
Robust Porter	4	7%	7% - 7%
Special/Best/Premium Bitter	4	34%	29% - 42%
Old Ale	3	27%	10% - 42%
Czech Amber Lager	3	66%	32% - 100%
Dortmunder Export	3	12%	7% - 16%
Light American Lager	3	36%	8% - 93%
American Wheat Beer	3	21%	6% - 46%
Witbier	3	15%	2% - 25%
German Pils	3	22%	17% - 26%
International Amber Lager	3	52%	28% - 72%
British Strong Ale	3	21%	13% - 24%
English IPA	3	18%	6% - 37%
Classic American Pilsner	3	14%	10% - 21%
Strong Bitter	2	13%	7% - 19%
American Barleywine	2	27%	10% - 44%
California Common Beer	2	25%	13% - 38%
Helles Bock	2	3%	3% - 3%
Ordinary Bitter	2	6%	4% - 7%
Irish Red Ale	2	54%	29% - 78%
Oktoberfest/Märzen	2	25%	22% - 28%
Belgian Dark Strong Ale	2	34%	13% - 55%
Belgian Pale Ale	2	5%	2% - 9%
Wheatwine	2	25%	24% - 25%
Oatmeal Stout	2	6%	5% - 7%
Premium American Lager	2	10%	6% - 14%
Berliner Weisse	2	25%	10% - 39%
American Brown Ale	2	20%	20% - 20%
Munich Helles	2	8%	7% - 9%
Specialty IPA: Rye IPA	2	20%	18% - 23%
Blonde Ale	2	36%	6% - 67%
Belgian Specialty Ale	2	9%	8% - 9%
Oatmeal Stout	2	5%	5% - 5%
Imperial Stout	2	7%	3% - 11%
Dunkles Bock	1	14%	14% - 14%
Munich Helles	1	18%	18% - 18%
Imperial IPA	1	62%	62% - 62%
Kentucky Common	1	11%	11% - 11%
Russian Imperial Stout	1	22%	22% - 22%
Sweet Stout	1	7%	7% - 7%
Flanders Red Ale	1	48%	48% - 48%
Scottish Heavy	1	1%	1% - 1%
Kellerbier: Amber Kellerbier	1	64%	64% - 64%
Scottish Light	1	31%	31% - 31%
Specialty IPA: Brown IPA	1	43%	43% - 43%
Clone Beer	1	7%	7% - 7%
Altbier	1	13%	13% - 13%
Dark Mild	1	5%	5% - 5%
Czech Dark Lager	1	68%	68% - 68%
Belgian Dark Strong Ale	1	83%	83% - 83%
Belgian Tripel	1	12%	12% - 12%
Old Ale	1	26%	26% - 26%
American Amber Ale	1	29%	29% - 29%
Specialty Fruit Beer	1	6%	6% - 6%
Dry Stout	1	2%	2% - 2%
Belgian Blond Ale	1	7%	7% - 7%
Alternative Sugar Beer	1	76%	76% - 76%
Tropical Stout	1	4%	4% - 4%
Dunkles Weissbier	1	48%	48% - 48%
Brett Beer	1	48%	48% - 48%
Cream Ale	1	65%	65% - 65%
Schwarzbier	1	43%	43% - 43%
Eisbock	1	12%	12% - 12%
American Brown Ale	1	28%	28% - 28%
English Porter	1	6%	6% - 6%
Alternative Grain Beer	1	31%	31% - 31%
Best Bitter	1	41%	41% - 41%
Oud Bruin	1	9%	9% - 9%
American Barleywine	1	12%	12% - 12%
Munich Dunkel	1	43%	43% - 43%
Belgian Tripel	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

New Zealand - Vienna Malt

Most Used In: