| American Pale Ale | 133 | 18% | 3% - 100% |
| American IPA | 121 | 18% | 1% - 100% |
| Specialty IPA: Red IPA | 54 | 18% | 4% - 39% |
| Blonde Ale | 39 | 12% | 5% - 41% |
| American IPA | 37 | 17% | 3% - 67% |
| Saison | 36 | 13% | 3% - 42% |
| No Profile Selected | 35 | 22% | 1% - 91% |
| American Light Lager | 35 | 35% | 5% - 100% |
| Kölsch | 33 | 14% | 5% - 65% |
| Märzen | 29 | 33% | 8% - 83% |
| Vienna Lager | 27 | 72% | 29% - 100% |
| Saison | 26 | 18% | 3% - 75% |
| International Pale Lager | 22 | 20% | 4% - 100% |
| Bohemian Pilsener | 21 | 13% | 5% - 30% |
| American Pale Ale | 20 | 27% | 5% - 92% |
| Irish Red Ale | 20 | 31% | 10% - 87% |
| Specialty IPA: New England IPA | 19 | 15% | 4% - 36% |
| Czech Premium Pale Lager | 19 | 10% | 5% - 19% |
| Australian Sparkling Ale | 18 | 23% | 3% - 100% |
| English IPA | 16 | 22% | 2% - 61% |
| British Golden Ale | 16 | 17% | 1% - 54% |
| Flanders Red Ale | 15 | 42% | 18% - 75% |
| Festbier | 15 | 34% | 2% - 100% |
| American Amber Ale | 14 | 26% | 3% - 100% |
| Vienna Lager | 14 | 65% | 36% - 100% |
| Sweet Stout | 11 | 25% | 3% - 40% |
| Double IPA | 10 | 14% | 4% - 25% |
| Experimental Beer | 9 | 21% | 4% - 31% |
| German Pilsner (Pils) | 9 | 11% | 5% - 19% |
| Kölsch | 9 | 23% | 5% - 39% |
| Specialty IPA: Black IPA | 9 | 21% | 8% - 26% |
| Standard/Ordinary Bitter | 9 | 17% | 5% - 42% |
| Weissbier | 8 | 26% | 5% - 66% |
| American Porter | 7 | 14% | 8% - 38% |
| Fruit Beer | 7 | 38% | 9% - 92% |
| Belgian Pale Ale | 7 | 35% | 17% - 96% |
| Spice, Herb, or Vegetable Beer | 7 | 11% | 11% - 12% |
| Robust Porter | 7 | 21% | 7% - 46% |
| American Lager | 7 | 10% | 5% - 22% |
| Belgian Blond Ale | 7 | 11% | 3% - 15% |
| Extra Special/Strong Bitter (ESB) | 6 | 29% | 25% - 31% |
| Oktoberfest/Märzen | 6 | 37% | 6% - 75% |
| Bière de Garde | 6 | 7% | 4% - 14% |
| Munich Dunkel | 6 | 18% | 4% - 43% |
| Ordinary Bitter | 6 | 7% | 4% - 9% |
| Baltic Porter | 6 | 31% | 22% - 39% |
| Cream Ale | 5 | 26% | 9% - 83% |
| Belgian Dubbel | 5 | 21% | 8% - 54% |
| Classic American Pilsner | 5 | 15% | 10% - 22% |
| Munich Helles | 5 | 7% | 5% - 9% |
| German Pils | 5 | 19% | 10% - 26% |
| Specialty IPA: Rye IPA | 5 | 22% | 16% - 30% |
| Mixed-Style Beer | 5 | 26% | 16% - 49% |
| Sweet Stout | 5 | 15% | 7% - 18% |
| Pre-Prohibition Lager | 4 | 36% | 11% - 79% |
| Brown Porter | 4 | 9% | 9% - 9% |
| British Brown Ale | 4 | 36% | 10% - 89% |
| British Strong Ale | 4 | 24% | 13% - 35% |
| Wee Heavy | 4 | 11% | 3% - 25% |
| Dortmunder Export | 4 | 19% | 7% - 38% |
| Imperial IPA | 4 | 23% | 4% - 62% |
| Flanders Red Ale | 4 | 29% | 4% - 48% |
| Kellerbier: Pale Kellerbier | 4 | 33% | 11% - 67% |
| Special/Best/Premium Bitter | 4 | 34% | 29% - 42% |
| English Barleywine | 4 | 24% | 10% - 41% |
| Russian Imperial Stout | 4 | 20% | 5% - 35% |
| Old Ale | 4 | 35% | 10% - 60% |
| Light American Lager | 3 | 36% | 8% - 93% |
| Irish Red Ale | 3 | 45% | 26% - 78% |
| Berliner Weisse | 3 | 21% | 10% - 39% |
| American Wheat Beer | 3 | 11% | 6% - 14% |
| English IPA | 3 | 18% | 6% - 37% |
| Belgian Specialty Ale | 3 | 16% | 8% - 31% |
| Witbier | 3 | 15% | 2% - 25% |
| Imperial Stout | 3 | 16% | 3% - 34% |
| International Amber Lager | 3 | 52% | 28% - 72% |
| Tropical Stout | 3 | 52% | 4% - 77% |
| American Brown Ale | 3 | 24% | 20% - 34% |
| Czech Amber Lager | 3 | 66% | 32% - 100% |
| Wheatwine | 2 | 25% | 24% - 25% |
| Oatmeal Stout | 2 | 5% | 5% - 5% |
| Belgian Dark Strong Ale | 2 | 34% | 13% - 55% |
| Foreign Extra Stout | 2 | 49% | 15% - 83% |
| Kellerbier: Amber Kellerbier | 2 | 65% | 64% - 67% |
| American Amber Ale | 2 | 59% | 29% - 89% |
| Flanders Brown Ale/Oud Bruin | 2 | 32% | 32% - 32% |
| Scottish Light | 2 | 21% | 11% - 31% |
| Dunkles Weissbier | 2 | 31% | 14% - 48% |
| Premium American Lager | 2 | 10% | 6% - 14% |
| Spice, Herb, or Vegetable Beer | 2 | 39% | 2% - 75% |
| Fruit Lambic | 2 | 29% | 29% - 29% |
| Old Ale | 2 | 22% | 19% - 26% |
| American Barleywine | 2 | 27% | 10% - 44% |
| Dark American Lager | 2 | 39% | 23% - 55% |
| Dry Stout | 2 | 2% | 2% - 2% |
| Belgian Blond Ale | 2 | 9% | 7% - 10% |
| Strong Bitter | 2 | 13% | 7% - 19% |
| Blonde Ale | 2 | 36% | 6% - 67% |
| Specialty IPA: Belgian IPA | 2 | 19% | 19% - 19% |
| California Common Beer | 2 | 25% | 13% - 38% |
| Helles Bock | 2 | 3% | 3% - 3% |
| Belgian Tripel | 2 | 11% | 9% - 12% |
| Belgian Pale Ale | 2 | 5% | 2% - 9% |
| Alternative Grain Beer | 2 | 17% | 4% - 31% |
| Gueuze | 1 | 5% | 5% - 5% |
| Dark Mild | 1 | 5% | 5% - 5% |
| Oatmeal Stout | 1 | 7% | 7% - 7% |
| Maibock/Helles Bock | 1 | 16% | 16% - 16% |
| Specialty Smoked Beer | 1 | 6% | 6% - 6% |
| Alternative Sugar Beer | 1 | 76% | 76% - 76% |
| Burton Ale | 1 | 36% | 36% - 36% |
| English Porter | 1 | 6% | 6% - 6% |
| Schwarzbier | 1 | 43% | 43% - 43% |
| Belgian Dark Strong Ale | 1 | 83% | 83% - 83% |
| International Dark Lager | 1 | 67% | 67% - 67% |
| Cream Ale | 1 | 65% | 65% - 65% |
| Altbier | 1 | 13% | 13% - 13% |
| Dunkles Bock | 1 | 14% | 14% - 14% |
| American Brown Ale | 1 | 28% | 28% - 28% |
| English Barleywine | 1 | 48% | 48% - 48% |
| Czech Dark Lager | 1 | 68% | 68% - 68% |
| Best Bitter | 1 | 41% | 41% - 41% |
| Brett Beer | 1 | 48% | 48% - 48% |
| Eisbock | 1 | 13% | 13% - 13% |
| American Barleywine | 1 | 12% | 12% - 12% |
| Specialty Fruit Beer | 1 | 6% | 6% - 6% |
| American Stout | 1 | 11% | 11% - 11% |
| Munich Helles | 1 | 18% | 18% - 18% |
| Trappist Single | 1 | 50% | 50% - 50% |
| Kentucky Common | 1 | 11% | 11% - 11% |
| Oud Bruin | 1 | 9% | 9% - 9% |
| Weizen/Weissbier | 1 | 9% | 9% - 9% |
| Belgian Tripel | 1 | 8% | 8% - 8% |
| American Stout | 1 | 47% | 47% - 47% |
| Specialty IPA: Brown IPA | 1 | 43% | 43% - 43% |
| Bière de Garde | 1 | 31% | 31% - 31% |
| Clone Beer | 1 | 7% | 7% - 7% |
