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New Zealand - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2918%2% - 90%
American Pale Ale2520%3% - 100%
American Light Lager1540%8% - 100%
Saison1014%3% - 60%
Kölsch813%10% - 17%
Märzen845%17% - 83%
Specialty IPA: Red IPA817%9% - 29%
Saison814%4% - 36%
American IPA816%4% - 49%
Vienna Lager666%43% - 100%
Specialty IPA: New England IPA614%4% - 25%
Blonde Ale611%6% - 19%
Festbier540%8% - 86%
Irish Red Ale527%10% - 38%
American Pale Ale524%7% - 41%
Munich Dunkel522%4% - 43%
British Golden Ale523%12% - 54%
English IPA511%2% - 28%
International Pale Lager527%4% - 100%
Dortmunder Export419%7% - 38%
No Profile Selected438%9% - 91%
Classic American Pilsner416%10% - 22%
Specialty IPA: Black IPA420%6% - 26%
Double IPA416%7% - 25%
Belgian Pale Ale443%17% - 96%
Vienna Lager461%36% - 92%
Bohemian Pilsener414%10% - 19%
Weissbier429%5% - 66%
Pre-Prohibition Lager436%11% - 79%
Australian Sparkling Ale334%29% - 38%
Czech Amber Lager366%32% - 100%
Kellerbier: Pale Kellerbier330%11% - 67%
Kölsch326%7% - 39%
Extra Special/Strong Bitter (ESB)328%25% - 30%
German Pilsner (Pils)39%7% - 11%
Fruit Beer312%9% - 15%
American Amber Ale327%18% - 33%
British Brown Ale259%28% - 89%
Flanders Red Ale235%32% - 38%
Witbier210%2% - 18%
British Strong Ale219%13% - 24%
Specialty IPA: Rye IPA220%16% - 23%
Special/Best/Premium Bitter237%31% - 42%
Belgian Dubbel216%10% - 23%
Oktoberfest/Märzen273%71% - 75%
International Amber Lager265%58% - 72%
Dark American Lager239%23% - 55%
Spice, Herb, or Vegetable Beer211%11% - 12%
Flanders Red Ale254%52% - 56%
American Lager215%8% - 22%
Best Bitter226%11% - 41%