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New Zealand - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale7821%3% - 100%
American IPA7519%1% - 100%
Specialty IPA: Red IPA3918%4% - 39%
American Light Lager3235%5% - 100%
Saison2913%3% - 42%
Kölsch2313%5% - 65%
American IPA2316%3% - 67%
Blonde Ale2310%5% - 28%
Saison1819%4% - 75%
American Pale Ale1727%5% - 92%
Märzen1630%8% - 47%
British Golden Ale1616%1% - 54%
English IPA1419%2% - 61%
Vienna Lager1458%29% - 98%
Irish Red Ale1327%20% - 38%
Australian Sparkling Ale1322%5% - 100%
Flanders Red Ale1342%18% - 75%
Czech Premium Pale Lager138%6% - 14%
Specialty IPA: New England IPA1215%4% - 36%
International Pale Lager1122%2% - 98%
Bohemian Pilsener1013%5% - 28%
Sweet Stout1028%12% - 40%
Vienna Lager960%36% - 95%
American Amber Ale934%8% - 100%
Double IPA814%8% - 20%
Experimental Beer824%8% - 33%
Festbier821%2% - 36%
Specialty IPA: Black IPA722%8% - 25%
Belgian Dubbel622%8% - 54%
German Pilsner (Pils)615%5% - 40%
Belgian Blond Ale611%3% - 15%
American Porter610%8% - 17%
Spice, Herb, or Vegetable Beer611%11% - 12%
Bière de Garde626%5% - 66%
Kölsch520%5% - 39%
Weissbier526%5% - 45%
Extra Special/Strong Bitter (ESB)529%28% - 31%
Baltic Porter532%23% - 39%
Mixed-Style Beer429%17% - 49%
Brown Porter49%9% - 9%
English Barleywine424%10% - 41%
Wee Heavy411%3% - 25%
Pre-Prohibition Lager436%11% - 79%
Robust Porter47%7% - 7%
No Profile Selected419%5% - 33%
Standard/Ordinary Bitter424%6% - 42%
American Lager49%6% - 18%
Kellerbier: Pale Kellerbier433%11% - 67%
Special/Best/Premium Bitter434%29% - 42%
International Amber Lager352%28% - 72%
Dortmunder Export312%7% - 16%
Light American Lager336%8% - 93%
Old Ale327%10% - 42%
Witbier315%2% - 25%
German Pils322%17% - 26%
Strong Bitter311%7% - 19%
British Brown Ale338%10% - 89%
Belgian Pale Ale328%19% - 43%
British Strong Ale321%13% - 24%
English IPA318%6% - 37%
Classic American Pilsner316%10% - 21%
Czech Amber Lager366%32% - 100%
Ordinary Bitter26%4% - 7%
Oktoberfest/Märzen225%22% - 28%
California Common Beer225%13% - 38%
Helles Bock23%3% - 3%
Belgian Pale Ale25%2% - 9%
Irish Red Ale254%29% - 78%
Belgian Dark Strong Ale234%13% - 55%
Berliner Weisse225%10% - 39%
American Wheat Beer229%12% - 46%
Munich Helles28%7% - 9%
Wheatwine225%24% - 25%
Fruit Beer212%12% - 13%
Belgian Specialty Ale29%8% - 9%
Oatmeal Stout212%5% - 18%
American Barleywine227%10% - 44%
Old Ale227%26% - 28%
Specialty IPA: Rye IPA220%18% - 23%
Blonde Ale236%6% - 67%
Oatmeal Stout25%5% - 5%
Imperial Stout27%3% - 11%
Munich Helles118%18% - 18%
Kentucky Common111%11% - 11%
Sweet Stout17%7% - 7%
Flanders Red Ale148%48% - 48%
Scottish Heavy11%1% - 1%
Munich Dunkel143%43% - 43%
Belgian Tripel112%12% - 12%
Specialty IPA: Brown IPA143%43% - 43%
Clone Beer17%7% - 7%
Altbier113%13% - 13%
Belgian Blond Ale17%7% - 7%
Kellerbier: Amber Kellerbier164%64% - 64%
Dark Mild15%5% - 5%
Belgian Dark Strong Ale183%83% - 83%
American Amber Ale129%29% - 29%
Standard American Lager114%14% - 14%
Dry Stout12%2% - 2%
Alternative Sugar Beer174%74% - 74%
English Porter16%6% - 6%
Best Bitter141%41% - 41%
Brett Beer148%48% - 48%
Premium American Lager114%14% - 14%
Cream Ale165%65% - 65%
Specialty Fruit Beer16%6% - 6%
Eisbock112%12% - 12%
Dunkles Bock114%14% - 14%
Imperial IPA162%62% - 62%
Dunkles Weissbier148%48% - 48%
Weizenbock124%24% - 24%
Oud Bruin19%9% - 9%
American Barleywine112%12% - 12%
American Brown Ale120%20% - 20%
Schwarzbier143%43% - 43%
Belgian Tripel18%8% - 8%
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