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New Zealand - Vienna Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale7521%3% - 100%
American IPA6919%1% - 100%
Specialty IPA: Red IPA3217%4% - 39%
American Light Lager2737%5% - 100%
American IPA2416%3% - 67%
Saison2413%3% - 42%
Kölsch1815%5% - 65%
American Pale Ale1527%5% - 92%
Saison1515%4% - 35%
British Golden Ale1514%1% - 45%
Blonde Ale1511%5% - 28%
English IPA1419%2% - 61%
Czech Premium Pale Lager138%4% - 14%
Vienna Lager1359%29% - 98%
Märzen1226%8% - 48%
Flanders Red Ale1142%18% - 75%
Australian Sparkling Ale1117%7% - 29%
Irish Red Ale1029%22% - 38%
Sweet Stout1028%12% - 40%
International Pale Lager915%2% - 39%
Double IPA814%8% - 20%
Bohemian Pilsener813%5% - 28%
American Amber Ale719%8% - 33%
Specialty IPA: Black IPA722%8% - 25%
Specialty IPA: New England IPA620%7% - 36%
Experimental Beer622%8% - 33%
German Pilsner (Pils)616%7% - 40%
Belgian Blond Ale611%3% - 15%
Vienna Lager662%36% - 95%
Spice, Herb, or Vegetable Beer611%11% - 12%
Belgian Dubbel521%8% - 54%
Weissbier526%5% - 45%
Kölsch520%5% - 39%
Baltic Porter532%23% - 39%
Extra Special/Strong Bitter (ESB)529%28% - 31%
Bière de Garde529%5% - 68%
Wee Heavy411%3% - 25%
English Barleywine424%10% - 41%
Pre-Prohibition Lager436%11% - 79%
Kellerbier: Pale Kellerbier433%11% - 67%
Robust Porter47%7% - 7%
International Amber Lager450%28% - 72%
Standard/Ordinary Bitter424%6% - 42%
American Lager49%6% - 18%
Festbier426%2% - 36%
Special/Best/Premium Bitter434%29% - 42%
Mixed-Style Beer333%20% - 49%
Old Ale327%10% - 42%
Witbier315%2% - 25%
British Strong Ale320%13% - 24%
German Pils322%17% - 26%
Strong Bitter311%7% - 19%
British Brown Ale338%10% - 89%
English IPA318%6% - 37%
American Wheat Beer353%12% - 100%
Dortmunder Export312%7% - 16%
Czech Amber Lager366%32% - 100%
Irish Red Ale254%29% - 78%
Oktoberfest/Märzen225%22% - 28%
Light American Lager250%8% - 93%
California Common Beer225%13% - 38%
Helles Bock23%3% - 3%
Belgian Pale Ale25%2% - 9%
Belgian Dark Strong Ale234%13% - 55%
Belgian Pale Ale221%19% - 23%
Berliner Weisse225%10% - 39%
Munich Helles28%7% - 9%
Wheatwine225%24% - 25%
Blonde Ale236%6% - 67%
Belgian Specialty Ale29%8% - 9%
American Barleywine227%10% - 44%
No Profile Selected219%5% - 33%
Old Ale227%26% - 28%
Classic American Pilsner215%10% - 21%
Oatmeal Stout25%5% - 5%
Imperial Stout27%3% - 11%
Ordinary Bitter14%4% - 4%
Munich Helles118%18% - 18%
Kentucky Common111%11% - 11%
Sweet Stout17%7% - 7%
Flanders Red Ale148%48% - 48%
Scottish Heavy11%1% - 1%
Belgian Blond Ale17%7% - 7%
Kellerbier: Amber Kellerbier164%64% - 64%
Schwarzbier143%43% - 43%
Brown Porter19%9% - 9%
Belgian Tripel112%12% - 12%
Specialty IPA: Brown IPA143%43% - 43%
Clone Beer17%7% - 7%
Altbier113%13% - 13%
Dark Mild15%5% - 5%
Belgian Dark Strong Ale183%83% - 83%
Premium American Lager114%14% - 14%
American Amber Ale129%29% - 29%
Dry Stout12%2% - 2%
Alternative Sugar Beer174%74% - 74%
English Porter16%6% - 6%
Fruit Beer112%12% - 12%
Best Bitter141%41% - 41%
Brett Beer148%48% - 48%
Oatmeal Stout15%5% - 5%
Oud Bruin19%9% - 9%
Cream Ale165%65% - 65%
Eisbock112%12% - 12%
Dunkles Bock114%14% - 14%
Imperial IPA162%62% - 62%
Dunkles Weissbier148%48% - 48%
Specialty IPA: Rye IPA123%23% - 23%
Weizenbock119%19% - 19%
American Barleywine112%12% - 12%
Belgian Tripel18%8% - 8%
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