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New Zealand - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2021%5% - 90%
American Pale Ale1914%3% - 100%
American Light Lager839%8% - 100%
American IPA712%4% - 24%
Saison69%3% - 14%
Specialty IPA: Red IPA516%10% - 20%
Kölsch512%10% - 15%
Märzen540%17% - 71%
British Golden Ale523%12% - 54%
English IPA511%2% - 28%
Specialty IPA: New England IPA516%4% - 25%
Blonde Ale512%6% - 19%
Pre-Prohibition Lager436%11% - 79%
Kellerbier: Pale Kellerbier330%11% - 67%
Irish Red Ale332%29% - 38%
No Profile Selected344%9% - 91%
Specialty IPA: Black IPA317%6% - 25%
Vienna Lager356%43% - 66%
Festbier340%17% - 86%
Classic American Pilsner317%10% - 22%
American Pale Ale325%12% - 41%
Weissbier316%5% - 29%
Munich Dunkel317%4% - 43%
Vienna Lager350%36% - 66%
Saison39%4% - 19%
Czech Amber Lager366%32% - 100%
Dortmunder Export312%7% - 16%
Australian Sparkling Ale233%29% - 38%
International Pale Lager212%11% - 13%
British Strong Ale219%13% - 24%
Flanders Red Ale254%52% - 56%
Bohemian Pilsener213%11% - 15%
International Amber Lager265%58% - 72%
Special/Best/Premium Bitter237%31% - 42%
Extra Special/Strong Bitter (ESB)230%29% - 30%
Belgian Pale Ale259%23% - 96%
Belgian Dubbel216%10% - 23%
Spice, Herb, or Vegetable Beer211%11% - 12%
Witbier210%2% - 18%
German Pilsner (Pils)29%7% - 11%
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