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New Zealand - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale9119%3% - 100%
American IPA7918%1% - 100%
Specialty IPA: Red IPA3918%4% - 39%
American Light Lager3535%4% - 100%
Saison2814%3% - 42%
Blonde Ale2711%5% - 28%
Kölsch2413%5% - 65%
American IPA2316%3% - 67%
Märzen2235%8% - 83%
Saison2117%4% - 75%
American Pale Ale1827%5% - 92%
Irish Red Ale1628%20% - 38%
British Golden Ale1517%1% - 54%
Vienna Lager1459%29% - 98%
English IPA1419%2% - 61%
Flanders Red Ale1441%18% - 75%
Australian Sparkling Ale1322%5% - 100%
Czech Premium Pale Lager138%6% - 14%
International Pale Lager1221%2% - 98%
Specialty IPA: New England IPA1215%4% - 36%
Bohemian Pilsener1214%5% - 28%
Festbier1026%2% - 71%
American Amber Ale1033%8% - 100%
Sweet Stout1028%12% - 40%
Double IPA913%4% - 20%
Experimental Beer922%4% - 32%
Vienna Lager960%36% - 95%
Specialty IPA: Black IPA822%8% - 26%
No Profile Selected827%5% - 57%
German Pilsner (Pils)711%5% - 19%
Spice, Herb, or Vegetable Beer711%11% - 12%
Belgian Blond Ale611%3% - 15%
American Porter610%8% - 17%
American Lager614%6% - 26%
Belgian Dubbel622%8% - 54%
Brown Porter516%9% - 46%
Baltic Porter532%23% - 39%
Extra Special/Strong Bitter (ESB)529%28% - 31%
Kölsch520%5% - 39%
Bière de Garde58%4% - 14%
Belgian Pale Ale427%19% - 43%
Standard/Ordinary Bitter424%6% - 42%
Weissbier424%5% - 45%
Mixed-Style Beer429%17% - 49%
English Barleywine424%10% - 41%
Pre-Prohibition Lager436%11% - 79%
Wee Heavy411%3% - 25%
Fruit Beer431%9% - 91%
British Brown Ale436%10% - 89%
Kellerbier: Pale Kellerbier433%11% - 67%
Robust Porter47%7% - 7%
Special/Best/Premium Bitter434%29% - 42%
Old Ale327%10% - 42%
Czech Amber Lager366%32% - 100%
Dortmunder Export312%7% - 16%
Light American Lager336%8% - 93%
American Wheat Beer321%6% - 46%
Witbier315%2% - 25%
German Pils322%17% - 26%
International Amber Lager352%28% - 72%
British Strong Ale321%13% - 24%
English IPA318%6% - 37%
Classic American Pilsner314%10% - 21%
Strong Bitter213%7% - 19%
American Barleywine227%10% - 44%
California Common Beer225%13% - 38%
Helles Bock23%3% - 3%
Ordinary Bitter26%4% - 7%
Irish Red Ale254%29% - 78%
Oktoberfest/Märzen225%22% - 28%
Belgian Dark Strong Ale234%13% - 55%
Belgian Pale Ale25%2% - 9%
Wheatwine225%24% - 25%
Oatmeal Stout26%5% - 7%
Premium American Lager210%6% - 14%
Berliner Weisse225%10% - 39%
American Brown Ale220%20% - 20%
Munich Helles28%7% - 9%
Specialty IPA: Rye IPA220%18% - 23%
Blonde Ale236%6% - 67%
Belgian Specialty Ale29%8% - 9%
Oatmeal Stout25%5% - 5%
Imperial Stout27%3% - 11%
Dunkles Bock114%14% - 14%
Munich Helles118%18% - 18%
Imperial IPA162%62% - 62%
Kentucky Common111%11% - 11%
Russian Imperial Stout122%22% - 22%
Sweet Stout17%7% - 7%
Flanders Red Ale148%48% - 48%
Scottish Heavy11%1% - 1%
Kellerbier: Amber Kellerbier164%64% - 64%
Scottish Light131%31% - 31%
Specialty IPA: Brown IPA143%43% - 43%
Clone Beer17%7% - 7%
Altbier113%13% - 13%
Dark Mild15%5% - 5%
Czech Dark Lager168%68% - 68%
Belgian Dark Strong Ale183%83% - 83%
Belgian Tripel112%12% - 12%
Old Ale126%26% - 26%
American Amber Ale129%29% - 29%
Specialty Fruit Beer16%6% - 6%
Dry Stout12%2% - 2%
Belgian Blond Ale17%7% - 7%
Alternative Sugar Beer176%76% - 76%
Tropical Stout14%4% - 4%
Dunkles Weissbier148%48% - 48%
Brett Beer148%48% - 48%
Cream Ale165%65% - 65%
Schwarzbier143%43% - 43%
Eisbock112%12% - 12%
American Brown Ale128%28% - 28%
English Porter16%6% - 6%
Alternative Grain Beer131%31% - 31%
Best Bitter141%41% - 41%
Oud Bruin19%9% - 9%
American Barleywine112%12% - 12%
Munich Dunkel143%43% - 43%
Belgian Tripel18%8% - 8%
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