New Zealand - Vienna Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 39.1

Color: 3.45178 °L

Recipes: 575

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	66	19%	1% - 100%
American Pale Ale	60	23%	3% - 100%
Specialty IPA: Red IPA	30	16%	4% - 39%
American Light Lager	21	36%	6% - 100%
Saison	21	14%	3% - 42%
American IPA	19	18%	3% - 67%
Kölsch	16	15%	5% - 65%
American Pale Ale	14	26%	5% - 92%
British Golden Ale	13	13%	1% - 28%
Czech Premium Pale Lager	12	8%	4% - 14%
English IPA	12	22%	2% - 61%
Blonde Ale	12	11%	5% - 28%
Vienna Lager	11	63%	29% - 98%
Märzen	10	28%	8% - 48%
Saison	10	16%	5% - 35%
Flanders Red Ale	10	42%	18% - 75%
Australian Sparkling Ale	9	14%	7% - 29%
Double IPA	8	15%	8% - 28%
Irish Red Ale	8	28%	22% - 38%
Sweet Stout	8	25%	12% - 32%
Experimental Beer	6	22%	8% - 33%
Spice, Herb, or Vegetable Beer	6	11%	11% - 12%
Specialty IPA: Black IPA	6	24%	21% - 25%
International Pale Lager	6	13%	2% - 22%
Belgian Blond Ale	6	11%	3% - 15%
Belgian Dubbel	5	21%	8% - 54%
Extra Special/Strong Bitter (ESB)	5	29%	28% - 31%
Bohemian Pilsener	5	14%	8% - 28%
Kölsch	5	21%	5% - 39%
German Pilsner (Pils)	5	17%	7% - 49%
Vienna Lager	5	56%	36% - 92%
Baltic Porter	5	32%	23% - 39%
American Amber Ale	5	16%	8% - 29%
English Barleywine	4	24%	10% - 41%
Festbier	4	26%	2% - 36%
Bière de Garde	4	19%	5% - 57%
Pre-Prohibition Lager	4	36%	11% - 79%
Robust Porter	4	7%	7% - 7%
Special/Best/Premium Bitter	4	34%	29% - 42%
American Lager	4	5%	2% - 7%
Kellerbier: Pale Kellerbier	4	33%	11% - 67%
Standard/Ordinary Bitter	3	28%	6% - 42%
British Strong Ale	3	20%	13% - 24%
Strong Bitter	3	11%	7% - 19%
Wee Heavy	3	11%	3% - 25%
British Brown Ale	3	38%	10% - 89%
Witbier	3	15%	2% - 25%
German Pils	3	22%	17% - 26%
Weissbier	3	30%	15% - 45%
English IPA	3	18%	6% - 37%
Specialty IPA: New England IPA	3	15%	7% - 25%
Dortmunder Export	3	12%	7% - 16%
International Amber Lager	3	52%	28% - 72%
Czech Amber Lager	3	66%	32% - 100%
Oktoberfest/Märzen	2	25%	22% - 28%
Belgian Pale Ale	2	5%	2% - 9%
Old Ale	2	27%	26% - 28%
Classic American Pilsner	2	15%	10% - 21%
Belgian Specialty Ale	2	9%	8% - 9%
Berliner Weisse	2	25%	10% - 39%
Imperial Stout	2	7%	3% - 11%
American Wheat Beer	2	29%	12% - 46%
Munich Helles	2	8%	7% - 9%
No Profile Selected	2	19%	5% - 33%
Blonde Ale	2	36%	6% - 67%
American Barleywine	2	27%	10% - 44%
Old Ale	2	35%	29% - 42%
Irish Red Ale	2	54%	29% - 78%
Belgian Dark Strong Ale	2	34%	13% - 55%
Belgian Tripel	1	12%	12% - 12%
Belgian Pale Ale	1	23%	23% - 23%
Imperial IPA	1	62%	62% - 62%
American Amber Ale	1	29%	29% - 29%
Belgian Tripel	1	8%	8% - 8%
Light American Lager	1	93%	93% - 93%
Alternative Sugar Beer	1	66%	66% - 66%
Fruit Beer	1	12%	12% - 12%
Schwarzbier	1	43%	43% - 43%
Oatmeal Stout	1	39%	39% - 39%
Cream Ale	1	65%	65% - 65%
Mixed-Style Beer	1	20%	20% - 20%
Wheatwine	1	24%	24% - 24%
Brown Porter	1	9%	9% - 9%
Kellerbier: Amber Kellerbier	1	64%	64% - 64%
Altbier	1	13%	13% - 13%
Oud Bruin	1	9%	9% - 9%
American Barleywine	1	12%	12% - 12%
Munich Helles	1	18%	18% - 18%
Kentucky Common	1	11%	11% - 11%
Dunkles Weissbier	1	48%	48% - 48%
Weizenbock	1	19%	19% - 19%
Dry Stout	1	2%	2% - 2%
California Common Beer	1	38%	38% - 38%
Ordinary Bitter	1	4%	4% - 4%
Specialty IPA: Brown IPA	1	43%	43% - 43%
English Porter	1	6%	6% - 6%
Clone Beer	1	7%	7% - 7%
Best Bitter	1	41%	41% - 41%
Flanders Red Ale	1	48%	48% - 48%
Eisbock	1	12%	12% - 12%
Belgian Blond Ale	1	7%	7% - 7%
Dark Mild	1	5%	5% - 5%
Helles Bock	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

New Zealand - Vienna Malt

Most Used In: