New Zealand - Vienna Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 39.1

Color: 3.45178 °L

Recipes: 1,086

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	120	19%	3% - 100%
American IPA	114	18%	1% - 100%
Specialty IPA: Red IPA	46	19%	4% - 39%
American Light Lager	35	35%	5% - 100%
Saison	34	13%	3% - 42%
American IPA	33	17%	2% - 67%
Blonde Ale	32	12%	5% - 41%
Kölsch	30	13%	5% - 65%
International Pale Lager	26	24%	4% - 100%
No Profile Selected	25	23%	5% - 91%
Märzen	25	35%	8% - 83%
Saison	24	18%	4% - 75%
Vienna Lager	22	70%	29% - 100%
Irish Red Ale	20	27%	10% - 38%
Bohemian Pilsener	20	13%	5% - 30%
American Pale Ale	18	27%	5% - 92%
Specialty IPA: New England IPA	17	14%	4% - 36%
British Golden Ale	17	22%	1% - 100%
Australian Sparkling Ale	16	25%	5% - 100%
English IPA	16	22%	2% - 61%
Flanders Red Ale	15	42%	18% - 75%
Czech Premium Pale Lager	14	8%	5% - 14%
American Amber Ale	13	27%	3% - 100%
Festbier	13	29%	2% - 86%
Vienna Lager	12	65%	36% - 95%
Sweet Stout	10	28%	12% - 40%
Double IPA	10	14%	4% - 25%
Specialty IPA: Black IPA	9	21%	8% - 26%
Standard/Ordinary Bitter	9	17%	5% - 42%
German Pilsner (Pils)	9	11%	5% - 19%
Kölsch	9	23%	5% - 39%
Weissbier	8	26%	5% - 66%
Experimental Beer	8	21%	4% - 31%
Spice, Herb, or Vegetable Beer	7	11%	11% - 12%
American Porter	7	14%	8% - 38%
Belgian Blond Ale	7	11%	3% - 15%
Extra Special/Strong Bitter (ESB)	6	29%	25% - 31%
Bière de Garde	6	7%	4% - 14%
Robust Porter	6	18%	7% - 46%
Baltic Porter	6	37%	23% - 59%
Belgian Dubbel	6	22%	8% - 54%
American Lager	6	11%	5% - 22%
Sweet Stout	5	15%	7% - 18%
Belgian Pale Ale	5	42%	19% - 96%
Munich Dunkel	5	21%	4% - 43%
Mixed-Style Beer	5	26%	16% - 49%
Russian Imperial Stout	5	20%	5% - 35%
Oktoberfest/Märzen	5	31%	6% - 75%
Fruit Beer	4	31%	9% - 91%
Brown Porter	4	9%	9% - 9%
British Brown Ale	4	36%	10% - 89%
Kellerbier: Pale Kellerbier	4	33%	11% - 67%
Classic American Pilsner	4	13%	10% - 21%
Special/Best/Premium Bitter	4	34%	29% - 42%
Old Ale	4	35%	10% - 60%
Wee Heavy	4	11%	3% - 25%
Ordinary Bitter	4	6%	4% - 7%
Specialty IPA: Rye IPA	4	22%	16% - 30%
English Barleywine	4	24%	10% - 41%
British Strong Ale	4	24%	13% - 35%
Pre-Prohibition Lager	4	36%	11% - 79%
Cream Ale	3	45%	5% - 83%
Berliner Weisse	3	21%	10% - 39%
Munich Helles	3	7%	5% - 9%
Foreign Extra Stout	3	44%	15% - 83%
German Pils	3	22%	17% - 26%
American Wheat Beer	3	11%	6% - 14%
English IPA	3	18%	6% - 37%
International Amber Lager	3	52%	28% - 72%
Belgian Specialty Ale	3	16%	8% - 31%
Spice, Herb, or Vegetable Beer	3	39%	2% - 75%
Imperial Stout	3	16%	3% - 34%
Czech Amber Lager	3	66%	32% - 100%
Irish Red Ale	3	45%	26% - 78%
Witbier	3	15%	2% - 25%
Dortmunder Export	3	12%	7% - 16%
Light American Lager	3	36%	8% - 93%
American Brown Ale	3	24%	20% - 34%
Belgian Tripel	2	11%	9% - 12%
American Amber Ale	2	20%	10% - 29%
Alternative Grain Beer	2	17%	4% - 31%
Wheatwine	2	25%	24% - 25%
Blonde Ale	2	36%	6% - 67%
Premium American Lager	2	10%	6% - 14%
Scottish Light	2	21%	11% - 31%
Old Ale	2	22%	19% - 26%
American Barleywine	2	27%	10% - 44%
Strong Bitter	2	13%	7% - 19%
California Common Beer	2	25%	13% - 38%
Dry Stout	2	2%	2% - 2%
Helles Bock	2	3%	3% - 3%
Belgian Pale Ale	2	5%	2% - 9%
Oatmeal Stout	2	5%	5% - 5%
Belgian Dark Strong Ale	2	34%	13% - 55%
International Dark Lager	1	67%	67% - 67%
Scottish Heavy	1	1%	1% - 1%
Alternative Sugar Beer	1	76%	76% - 76%
Belgian Blond Ale	1	7%	7% - 7%
Oatmeal Stout	1	7%	7% - 7%
English Porter	1	6%	6% - 6%
Dunkles Weissbier	1	48%	48% - 48%
Best Bitter	1	41%	41% - 41%
Cream Ale	1	65%	65% - 65%
Specialty Smoked Beer	1	6%	6% - 6%
American Brown Ale	1	28%	28% - 28%
Burton Ale	1	36%	36% - 36%
Imperial IPA	1	62%	62% - 62%
Belgian Dark Strong Ale	1	83%	83% - 83%
American Barleywine	1	12%	12% - 12%
Oud Bruin	1	9%	9% - 9%
Altbier	1	13%	13% - 13%
Munich Helles	1	18%	18% - 18%
Bière de Garde	1	31%	31% - 31%
Dunkles Bock	1	14%	14% - 14%
Kentucky Common	1	11%	11% - 11%
Czech Dark Lager	1	68%	68% - 68%
Brett Beer	1	48%	48% - 48%
Flanders Red Ale	1	48%	48% - 48%
Dark American Lager	1	55%	55% - 55%
Specialty Fruit Beer	1	6%	6% - 6%
Kellerbier: Amber Kellerbier	1	64%	64% - 64%
Specialty IPA: Brown IPA	1	43%	43% - 43%
Maibock/Helles Bock	1	16%	16% - 16%
Clone Beer	1	7%	7% - 7%
Tropical Stout	1	4%	4% - 4%
Weizen/Weissbier	1	9%	9% - 9%
Dark Mild	1	5%	5% - 5%
Belgian Tripel	1	8%	8% - 8%
Schwarzbier	1	43%	43% - 43%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

New Zealand - Vienna Malt

Most Used In: