New Zealand - Vienna Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 39.1

Color: 3.45178 °L

Recipes: 925

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	95	19%	3% - 100%
American IPA	91	18%	1% - 100%
Specialty IPA: Red IPA	41	18%	4% - 39%
American Light Lager	37	35%	4% - 100%
Blonde Ale	29	12%	5% - 41%
Saison	28	14%	3% - 42%
American IPA	27	15%	3% - 67%
Kölsch	26	13%	5% - 65%
Märzen	24	34%	8% - 83%
Saison	20	17%	4% - 75%
International Pale Lager	19	18%	2% - 98%
Irish Red Ale	18	27%	10% - 38%
American Pale Ale	18	27%	5% - 92%
Vienna Lager	17	65%	29% - 100%
British Golden Ale	17	22%	1% - 100%
No Profile Selected	16	23%	5% - 57%
English IPA	15	21%	2% - 61%
Flanders Red Ale	14	41%	18% - 75%
Czech Premium Pale Lager	14	8%	5% - 14%
Specialty IPA: New England IPA	13	15%	4% - 36%
Australian Sparkling Ale	13	22%	5% - 100%
Festbier	12	24%	2% - 71%
Bohemian Pilsener	12	14%	5% - 28%
Vienna Lager	11	66%	36% - 95%
American Amber Ale	10	33%	8% - 100%
Sweet Stout	10	28%	12% - 40%
Double IPA	9	13%	4% - 20%
Experimental Beer	8	21%	4% - 32%
Specialty IPA: Black IPA	8	22%	8% - 26%
German Pilsner (Pils)	7	11%	5% - 19%
American Porter	7	14%	8% - 38%
Kölsch	7	24%	5% - 39%
Spice, Herb, or Vegetable Beer	7	11%	11% - 12%
Belgian Dubbel	6	22%	8% - 54%
Belgian Blond Ale	6	11%	3% - 15%
American Lager	6	13%	6% - 22%
Extra Special/Strong Bitter (ESB)	6	29%	25% - 31%
Robust Porter	6	18%	7% - 46%
Sweet Stout	5	15%	7% - 18%
Baltic Porter	5	32%	23% - 39%
Fruit Beer	5	28%	9% - 91%
Bière de Garde	5	8%	4% - 14%
Russian Imperial Stout	4	24%	19% - 35%
Standard/Ordinary Bitter	4	24%	6% - 42%
Special/Best/Premium Bitter	4	34%	29% - 42%
Belgian Pale Ale	4	27%	19% - 43%
Weissbier	4	24%	5% - 45%
Mixed-Style Beer	4	29%	17% - 49%
Oktoberfest/Märzen	4	18%	6% - 28%
British Strong Ale	4	24%	13% - 35%
Wee Heavy	4	11%	3% - 25%
Ordinary Bitter	4	6%	4% - 7%
English Barleywine	4	24%	10% - 41%
Pre-Prohibition Lager	4	36%	11% - 79%
Brown Porter	4	9%	9% - 9%
Kellerbier: Pale Kellerbier	4	33%	11% - 67%
Specialty IPA: Rye IPA	4	23%	18% - 30%
British Brown Ale	4	36%	10% - 89%
Classic American Pilsner	3	14%	10% - 21%
Imperial Stout	3	16%	3% - 34%
Czech Amber Lager	3	66%	32% - 100%
Light American Lager	3	36%	8% - 93%
Old Ale	3	27%	10% - 42%
Irish Red Ale	3	45%	26% - 78%
Witbier	3	15%	2% - 25%
Dortmunder Export	3	12%	7% - 16%
German Pils	3	22%	17% - 26%
Berliner Weisse	3	21%	10% - 39%
American Wheat Beer	3	21%	6% - 46%
Munich Helles	3	7%	5% - 9%
English IPA	3	18%	6% - 37%
International Amber Lager	3	52%	28% - 72%
Belgian Specialty Ale	2	9%	8% - 9%
Oatmeal Stout	2	5%	5% - 5%
American Barleywine	2	27%	10% - 44%
Strong Bitter	2	13%	7% - 19%
California Common Beer	2	25%	13% - 38%
Scottish Light	2	21%	11% - 31%
Helles Bock	2	3%	3% - 3%
Belgian Pale Ale	2	5%	2% - 9%
Belgian Dark Strong Ale	2	34%	13% - 55%
Wheatwine	2	25%	24% - 25%
Blonde Ale	2	36%	6% - 67%
Oatmeal Stout	2	6%	5% - 7%
Premium American Lager	2	10%	6% - 14%
American Brown Ale	2	20%	20% - 20%
Dry Stout	2	2%	2% - 2%
American Brown Ale	1	28%	28% - 28%
Imperial IPA	1	62%	62% - 62%
Alternative Grain Beer	1	31%	31% - 31%
Brett Beer	1	48%	48% - 48%
Oud Bruin	1	9%	9% - 9%
American Barleywine	1	12%	12% - 12%
Foreign Extra Stout	1	15%	15% - 15%
Kellerbier: Amber Kellerbier	1	64%	64% - 64%
Munich Dunkel	1	43%	43% - 43%
Eisbock	1	12%	12% - 12%
Dunkles Bock	1	14%	14% - 14%
Munich Helles	1	18%	18% - 18%
Kentucky Common	1	11%	11% - 11%
Specialty Smoked Beer	1	6%	6% - 6%
Flanders Red Ale	1	48%	48% - 48%
Scottish Heavy	1	1%	1% - 1%
Burton Ale	1	36%	36% - 36%
Belgian Tripel	1	8%	8% - 8%
Specialty IPA: Brown IPA	1	43%	43% - 43%
Clone Beer	1	7%	7% - 7%
Spice, Herb, or Vegetable Beer	1	2%	2% - 2%
Altbier	1	13%	13% - 13%
Dark Mild	1	5%	5% - 5%
Czech Dark Lager	1	68%	68% - 68%
Belgian Tripel	1	12%	12% - 12%
Old Ale	1	26%	26% - 26%
American Amber Ale	1	29%	29% - 29%
Dark American Lager	1	55%	55% - 55%
Specialty Fruit Beer	1	6%	6% - 6%
Belgian Blond Ale	1	7%	7% - 7%
Alternative Sugar Beer	1	76%	76% - 76%
English Porter	1	6%	6% - 6%
Tropical Stout	1	4%	4% - 4%
Best Bitter	1	41%	41% - 41%
Dunkles Weissbier	1	48%	48% - 48%
Belgian Dark Strong Ale	1	83%	83% - 83%
Cream Ale	1	65%	65% - 65%
Weizen/Weissbier	1	9%	9% - 9%
Schwarzbier	1	43%	43% - 43%

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New Zealand - Vienna Malt

Most Used In: