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New Zealand - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3019%2% - 90%
American Pale Ale3019%3% - 100%
American Light Lager1639%8% - 100%
Saison1014%3% - 59%
Märzen1040%15% - 83%
Kölsch911%5% - 15%
Specialty IPA: Red IPA917%9% - 29%
American IPA915%4% - 49%
Festbier842%6% - 100%
Vienna Lager868%43% - 100%
Saison814%4% - 36%
No Profile Selected642%9% - 91%
American Pale Ale629%7% - 54%
Specialty IPA: New England IPA614%4% - 25%
Munich Dunkel622%4% - 43%
Blonde Ale611%6% - 19%
Bohemian Pilsener615%10% - 28%
British Golden Ale628%12% - 54%
English IPA616%2% - 41%
International Pale Lager637%4% - 100%
Specialty IPA: Black IPA524%6% - 43%
Irish Red Ale527%10% - 38%
Dortmunder Export419%7% - 38%
Classic American Pilsner416%10% - 22%
Double IPA416%7% - 25%
Belgian Pale Ale443%17% - 96%
Vienna Lager461%36% - 92%
Weissbier429%5% - 66%
Pre-Prohibition Lager436%11% - 79%
Australian Sparkling Ale334%29% - 38%
British Brown Ale346%19% - 89%
Czech Amber Lager366%32% - 100%
Witbier340%2% - 100%
Kellerbier: Pale Kellerbier330%11% - 67%
Kölsch326%7% - 39%
Belgian Dubbel311%1% - 23%
Extra Special/Strong Bitter (ESB)328%25% - 30%
Munich Helles38%6% - 9%
Oktoberfest/Märzen352%11% - 75%
German Pilsner (Pils)39%7% - 11%
Fruit Beer312%9% - 15%
American Amber Ale327%18% - 33%
Flanders Red Ale235%32% - 38%
British Strong Ale219%13% - 24%
Specialty IPA: Rye IPA220%16% - 23%
Special/Best/Premium Bitter237%31% - 42%
International Amber Lager265%58% - 72%
Dark American Lager239%23% - 55%
Spice, Herb, or Vegetable Beer211%11% - 12%
Flanders Red Ale254%52% - 56%
American Lager215%8% - 22%
Best Bitter226%11% - 41%