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German - CaraAmber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1267%1% - 30%
American Pale Ale1127%1% - 33%
American Amber Ale9012%1% - 100%
American IPA638%3% - 25%
Irish Red Ale4110%2% - 50%
American Light Lager4114%2% - 100%
American Pale Ale3710%2% - 27%
American Amber Ale3610%1% - 33%
No Profile Selected299%2% - 17%
Strong Bitter238%2% - 20%
Imperial IPA236%2% - 16%
Imperial Stout206%2% - 13%
Märzen1910%1% - 53%
Specialty IPA: Red IPA1810%3% - 25%
Specialty IPA: Black IPA176%3% - 12%
Vienna Lager179%2% - 13%
Best Bitter175%1% - 9%
Oatmeal Stout167%2% - 16%
Blonde Ale147%2% - 18%
American Brown Ale1410%3% - 20%
Scottish Export139%2% - 28%
British Brown Ale137%2% - 17%
Russian Imperial Stout125%2% - 9%
English IPA1110%2% - 25%
Extra Special/Strong Bitter (ESB)117%3% - 15%
Experimental Beer1113%5% - 27%
Standard/Ordinary Bitter1115%2% - 73%
Belgian Dubbel107%3% - 14%
California Common Beer1012%2% - 39%
Belgian Pale Ale1010%1% - 17%
Irish Red Ale1011%5% - 28%
American Stout109%2% - 15%
Weissbier104%2% - 10%
Specialty IPA: New England IPA106%2% - 14%
Double IPA96%4% - 9%
Saison96%3% - 10%
Robust Porter98%3% - 15%
American Porter98%2% - 19%
Fruit Beer87%2% - 12%
Sweet Stout89%4% - 16%
English Porter87%2% - 16%
Belgian Dark Strong Ale85%2% - 8%
Dry Stout710%5% - 25%
Specialty IPA: Brown IPA76%3% - 18%
Belgian Dubbel69%2% - 28%
Wee Heavy65%2% - 7%
Vienna Lager69%2% - 13%
International Amber Lager69%4% - 13%
Brown Porter611%1% - 27%
Winter Seasonal Beer68%2% - 15%
Belgian Blond Ale54%1% - 8%
Belgian Pale Ale59%2% - 17%
Belgian Blond Ale52%2% - 3%
Czech Pale Lager55%3% - 8%
English Barleywine57%4% - 10%
Specialty IPA: Belgian IPA58%1% - 18%
Oktoberfest/Märzen55%4% - 6%
Specialty Smoked Beer511%7% - 20%
Holiday/Winter Special Spiced Beer57%3% - 16%
Belgian Dark Strong Ale55%3% - 7%
Saison59%3% - 19%
Weizenbock46%2% - 13%
California Common411%3% - 33%
Traditional Bock423%17% - 36%
Scottish Light47%4% - 9%
American Barleywine45%3% - 7%
Weizen/Weissbier44%2% - 10%
Bière de Garde419%3% - 30%
Doppelbock45%3% - 9%
Czech Premium Pale Lager45%3% - 8%
Old Ale44%4% - 5%
Ordinary Bitter412%3% - 29%
Belgian Tripel44%2% - 6%
Northern English Brown412%4% - 21%
Classic Style Smoked Beer49%4% - 18%
Foreign Extra Stout44%2% - 6%
Spice, Herb, or Vegetable Beer412%3% - 33%
American Stout36%4% - 10%
Baltic Porter315%6% - 28%
Cream Ale34%3% - 5%
Mild39%6% - 13%
German Pilsner (Pils)310%7% - 15%
Belgian Specialty Ale38%8% - 9%
American Wheat or Rye Beer36%3% - 10%
Weizenbock35%3% - 8%
English IPA35%3% - 9%
American Strong Ale37%6% - 8%
Bière de Garde34%1% - 8%
American Wheat Beer35%3% - 6%
Light American Lager39%3% - 19%
Kölsch37%5% - 8%
Old Ale36%3% - 8%
British Golden Ale35%4% - 6%
Specialty Beer37%4% - 11%
Specialty IPA: White IPA32%1% - 3%
Blonde Ale33%2% - 5%
Schwarzbier35%2% - 11%
Bohemian Pilsener36%3% - 8%
Witbier35%1% - 10%
Altbier29%6% - 12%
Dunkles Weissbier212%9% - 15%
British Strong Ale24%4% - 4%
Maibock/Helles Bock23%2% - 3%
International Pale Lager22%1% - 2%
Spice, Herb, or Vegetable Beer29%4% - 13%
Clone Beer216%11% - 20%
Dunkelweizen25%3% - 6%
Belgian Golden Strong Ale25%4% - 6%
Specialty IPA: Rye IPA26%4% - 8%
American Lager22%1% - 3%
North German Altbier222%11% - 33%
Düsseldorf Altbier24%4% - 5%
Sweet Stout23%3% - 4%
American Brown Ale25%4% - 6%
Oatmeal Stout210%7% - 12%
Dark American Lager213%9% - 17%
Kölsch25%3% - 6%
Special/Best/Premium Bitter27%3% - 11%
Trappist Single27%6% - 8%
Flanders Red Ale219%14% - 24%
Doppelbock27%6% - 7%
Roggenbier (German Rye Beer)28%3% - 12%