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German - CaraAmber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5428%1% - 77%
American IPA4887%1% - 100%
American Pale Ale4827%1% - 30%
American Pale Ale3618%1% - 33%
American Amber Ale27511%1% - 100%
American Amber Ale27412%1% - 61%
American Light Lager14711%1% - 100%
Irish Red Ale1339%2% - 34%
Imperial IPA1307%1% - 55%
Irish Red Ale11810%2% - 28%
English IPA1139%2% - 100%
Extra Special/Strong Bitter (ESB)1027%1% - 26%
Specialty IPA: Red IPA8111%3% - 33%
California Common Beer809%1% - 39%
Russian Imperial Stout767%1% - 17%
Vienna Lager639%1% - 44%
Imperial Stout626%1% - 16%
Märzen618%1% - 40%
Vienna Lager5610%3% - 22%
No Profile Selected559%2% - 29%
Strong Bitter558%1% - 20%
Blonde Ale517%1% - 58%
Specialty IPA: Black IPA496%2% - 18%
Oatmeal Stout497%1% - 16%
Robust Porter498%1% - 45%
Oktoberfest/Märzen497%1% - 24%
British Brown Ale468%2% - 17%
American Brown Ale458%2% - 27%
Double IPA445%1% - 13%
Saison447%1% - 22%
Best Bitter437%1% - 25%
Weissbier437%1% - 41%
Sweet Stout408%2% - 21%
Blonde Ale404%1% - 8%
American Brown Ale3813%2% - 83%
Specialty IPA: New England IPA374%1% - 14%
Fruit Beer368%1% - 20%
Northern English Brown368%3% - 21%
English Porter368%2% - 47%
Weizen/Weissbier355%2% - 15%
Belgian Pale Ale359%2% - 20%
Holiday/Winter Special Spiced Beer357%2% - 23%
American Porter347%2% - 16%
Belgian Dubbel337%2% - 14%
American Stout339%4% - 24%
American Stout327%2% - 21%
Special/Best/Premium Bitter328%2% - 20%
Brown Porter3211%1% - 35%
Standard/Ordinary Bitter319%2% - 73%
Saison307%2% - 17%
Experimental Beer2911%2% - 27%
German Pilsner (Pils)2911%2% - 68%
Specialty Beer2911%3% - 54%
Baltic Porter289%3% - 28%
British Strong Ale286%1% - 13%
Belgian Specialty Ale268%1% - 47%
Belgian Dark Strong Ale256%2% - 20%
Dry Stout2511%3% - 32%
Belgian Pale Ale2510%1% - 22%
Scottish Export238%2% - 40%
Bohemian Pilsener236%1% - 10%
Clone Beer2310%1% - 20%
Mild228%3% - 20%
Belgian Dark Strong Ale226%1% - 21%
Winter Seasonal Beer188%1% - 18%
International Amber Lager189%2% - 43%
California Common189%3% - 33%
Dunkles Bock189%2% - 27%
Belgian Blond Ale184%1% - 8%
Dunkles Weissbier1811%1% - 42%
Ordinary Bitter1712%2% - 29%
Specialty IPA: Rye IPA1713%2% - 100%
Dunkelweizen176%3% - 17%
Foreign Extra Stout176%1% - 13%
American Strong Ale179%3% - 21%
Dark Mild169%4% - 21%
Strong Scotch Ale166%2% - 18%
British Golden Ale165%2% - 9%
Spice, Herb, or Vegetable Beer168%2% - 17%
Southern English Brown158%3% - 20%
Sweet Stout157%2% - 20%
Doppelbock157%2% - 13%
Traditional Bock1515%4% - 36%
Wee Heavy146%2% - 14%
Belgian Blond Ale145%2% - 17%
North German Altbier1413%3% - 33%
Kölsch136%3% - 8%
Belgian Tripel134%2% - 11%
English Barleywine137%1% - 21%
Specialty Smoked Beer1210%4% - 20%
Specialty IPA: Brown IPA126%3% - 18%
American Lager125%1% - 12%
Belgian Dubbel126%1% - 28%
Czech Pale Lager125%3% - 8%
Cream Ale124%1% - 10%
American Barleywine126%2% - 17%
International Pale Lager1110%1% - 23%
Doppelbock116%2% - 12%
American Wheat or Rye Beer115%2% - 10%
Bière de Garde1115%1% - 30%
English IPA114%2% - 9%
Specialty IPA: White IPA114%1% - 6%
Old Ale119%3% - 27%
English Barleywine106%2% - 11%
Schwarzbier104%1% - 11%
Specialty IPA: Belgian IPA106%1% - 13%
American Wheat Beer105%1% - 12%
Other Smoked Beer109%3% - 20%
Scottish Light108%4% - 17%
Belgian Golden Strong Ale94%1% - 6%
American Barleywine98%4% - 19%
Altbier98%3% - 17%
Helles Bock97%2% - 16%
Oatmeal Stout96%2% - 12%
Mixed-Style Beer812%3% - 18%
Czech Dark Lager811%5% - 20%
Czech Premium Pale Lager84%3% - 6%
Old Ale89%3% - 20%
Düsseldorf Altbier74%2% - 6%
Irish Stout76%3% - 13%
Dark American Lager711%4% - 29%
Weizenbock77%3% - 14%
Munich Dunkel79%3% - 24%
Classic American Pilsner74%1% - 11%
Weizenbock75%3% - 10%
Spice, Herb, or Vegetable Beer79%4% - 17%
Kellerbier: Amber Kellerbier710%5% - 15%
Belgian Golden Strong Ale79%2% - 33%
Munich Dunkel68%4% - 13%
Baltic Porter66%2% - 15%
Belgian Tripel64%2% - 7%
Autumn Seasonal Beer66%1% - 13%
German Helles Exportbier68%4% - 11%
Flanders Red Ale611%4% - 24%
Eisbock67%5% - 13%
Roggenbier (German Rye Beer)616%3% - 64%
Witbier67%2% - 10%
Classic Rauchbier68%3% - 18%
Kölsch66%3% - 11%
Maibock/Helles Bock66%4% - 11%
Bière de Garde68%1% - 16%
Scottish Heavy56%4% - 7%
Braggot55%3% - 7%
Czech Amber Lager524%8% - 67%
Festbier57%3% - 20%
Scottish Export 80/-59%4% - 24%
Cream Ale56%1% - 20%
Classic Style Smoked Beer49%4% - 18%
Trappist Single45%1% - 8%
Specialty Fruit Beer47%4% - 13%
Flanders Red Ale413%9% - 15%
German Pils426%4% - 90%
Foreign Extra Stout411%11% - 12%
Premium American Lager35%2% - 10%
Scottish Heavy 70/-34%2% - 5%
Berliner Weisse32%1% - 2%
Witbier319%2% - 43%
German Leichtbier36%4% - 10%
Mixed-Fermentation Sour Beer39%3% - 17%
Irish Extra Stout314%12% - 17%
Rauchbier37%5% - 8%
Light American Lager35%4% - 6%
Schwarzbier216%4% - 27%
Dortmunder Export27%4% - 9%
Munich Helles211%5% - 17%
Wild Specialty Beer22%2% - 2%
Sahti220%20% - 20%
Pre-Prohibition Lager25%2% - 7%
Australian Sparkling Ale29%6% - 11%
Alternative Sugar Beer113%13% - 13%
Wood-Aged Beer18%8% - 8%
Other Specialty Cider or Perry116%16% - 16%
International Dark Lager114%14% - 14%
Scottish Light 60/-16%6% - 6%
Lambic111%11% - 11%
Wood-Aged Beer11%1% - 1%
Oud Bruin14%4% - 4%
Eisbock114%14% - 14%
Gose13%3% - 3%
Kentucky Common112%12% - 12%
Berliner Weisse13%3% - 3%
Flanders Brown Ale/Oud Bruin15%5% - 5%
Alternative Grain Beer18%8% - 8%
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