American IPA | 173 | 8% | 1% - 100% |
American Pale Ale | 149 | 7% | 1% - 33% |
American Amber Ale | 107 | 12% | 1% - 100% |
American IPA | 74 | 8% | 3% - 27% |
Irish Red Ale | 51 | 10% | 2% - 50% |
American Light Lager | 50 | 13% | 2% - 100% |
American Pale Ale | 43 | 9% | 2% - 27% |
American Amber Ale | 38 | 10% | 1% - 33% |
Strong Bitter | 28 | 7% | 3% - 20% |
Specialty IPA: Red IPA | 26 | 9% | 2% - 25% |
Märzen | 26 | 13% | 1% - 100% |
Imperial Stout | 25 | 6% | 2% - 13% |
Vienna Lager | 24 | 8% | 2% - 14% |
Imperial IPA | 24 | 6% | 2% - 16% |
American Brown Ale | 21 | 9% | 3% - 20% |
Blonde Ale | 21 | 7% | 2% - 18% |
Oatmeal Stout | 21 | 7% | 1% - 16% |
Best Bitter | 18 | 6% | 1% - 11% |
Specialty IPA: Black IPA | 18 | 6% | 3% - 12% |
British Brown Ale | 15 | 7% | 2% - 17% |
English IPA | 15 | 16% | 2% - 100% |
Irish Red Ale | 15 | 11% | 2% - 30% |
Standard/Ordinary Bitter | 15 | 14% | 2% - 73% |
Specialty IPA: New England IPA | 14 | 5% | 2% - 14% |
Weissbier | 14 | 5% | 2% - 10% |
Scottish Export | 13 | 9% | 2% - 28% |
Experimental Beer | 13 | 12% | 5% - 27% |
California Common Beer | 12 | 11% | 2% - 39% |
Extra Special/Strong Bitter (ESB) | 12 | 8% | 3% - 15% |
Sweet Stout | 12 | 9% | 4% - 16% |
Belgian Pale Ale | 12 | 9% | 1% - 17% |
Saison | 12 | 6% | 3% - 14% |
Russian Imperial Stout | 12 | 5% | 2% - 9% |
American Stout | 11 | 8% | 2% - 15% |
American Porter | 11 | 7% | 2% - 19% |
Robust Porter | 11 | 8% | 3% - 15% |
Saison | 11 | 19% | 2% - 100% |
Vienna Lager | 10 | 8% | 1% - 13% |
Belgian Dubbel | 10 | 7% | 3% - 14% |
Specialty IPA: Brown IPA | 10 | 8% | 2% - 24% |
Belgian Dark Strong Ale | 9 | 5% | 2% - 8% |
International Amber Lager | 9 | 10% | 2% - 20% |
English Porter | 9 | 7% | 2% - 16% |
Ordinary Bitter | 8 | 9% | 3% - 29% |
Double IPA | 8 | 6% | 4% - 9% |
Dry Stout | 8 | 10% | 5% - 25% |
Fruit Beer | 8 | 6% | 2% - 12% |
Winter Seasonal Beer | 7 | 8% | 2% - 15% |
Belgian Blond Ale | 7 | 4% | 1% - 8% |
Brown Porter | 7 | 13% | 1% - 27% |
International Pale Lager | 6 | 4% | 1% - 11% |
Belgian Dubbel | 6 | 9% | 2% - 28% |
Mild | 6 | 7% | 4% - 13% |
Spice, Herb, or Vegetable Beer | 6 | 10% | 3% - 33% |
Cream Ale | 6 | 5% | 3% - 10% |
Czech Pale Lager | 6 | 7% | 3% - 18% |
Wee Heavy | 6 | 5% | 2% - 7% |
English IPA | 5 | 5% | 3% - 9% |
California Common | 5 | 9% | 3% - 33% |
Witbier | 5 | 5% | 1% - 10% |
Classic Style Smoked Beer | 5 | 9% | 4% - 18% |
Doppelbock | 5 | 6% | 3% - 13% |
Belgian Tripel | 5 | 5% | 2% - 7% |
English Barleywine | 5 | 7% | 4% - 10% |
Specialty Smoked Beer | 5 | 11% | 7% - 20% |
Weizenbock | 5 | 5% | 2% - 13% |
Belgian Blond Ale | 5 | 2% | 2% - 3% |
Specialty IPA: Belgian IPA | 5 | 8% | 1% - 18% |
Holiday/Winter Special Spiced Beer | 5 | 7% | 3% - 16% |
American Brown Ale | 5 | 27% | 4% - 83% |
Weizen/Weissbier | 5 | 4% | 1% - 10% |
Northern English Brown | 5 | 11% | 4% - 21% |
Belgian Dark Strong Ale | 5 | 5% | 3% - 7% |
Belgian Pale Ale | 5 | 9% | 2% - 17% |
Oktoberfest/Märzen | 5 | 5% | 4% - 6% |