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German - CaraAmber


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale887%1% - 33%
American IPA786%1% - 30%
American Amber Ale6311%2% - 50%
American IPA608%3% - 25%
American Pale Ale3510%2% - 27%
American Amber Ale3310%2% - 33%
Irish Red Ale3110%3% - 34%
American Light Lager258%2% - 29%
Strong Bitter228%2% - 20%
Imperial IPA195%2% - 16%
Best Bitter166%1% - 24%
Specialty IPA: Black IPA166%3% - 12%
Imperial Stout156%2% - 13%
Specialty IPA: Red IPA149%3% - 21%
British Brown Ale127%2% - 17%
Russian Imperial Stout115%2% - 9%
Extra Special/Strong Bitter (ESB)117%3% - 15%
Blonde Ale106%2% - 18%
English IPA1010%2% - 25%
No Profile Selected109%2% - 16%
Märzen98%3% - 26%
Oatmeal Stout98%4% - 16%
Scottish Export98%2% - 13%
American Brown Ale912%3% - 20%
Experimental Beer814%7% - 27%
California Common Beer812%2% - 39%
Robust Porter88%3% - 15%
Belgian Pale Ale810%1% - 17%
Irish Red Ale812%5% - 28%
Belgian Dubbel77%3% - 14%
Weissbier75%3% - 10%
Double IPA76%4% - 9%
Belgian Dark Strong Ale75%2% - 8%
Vienna Lager710%6% - 12%
English Porter66%2% - 9%
American Porter65%2% - 9%
Belgian Blond Ale54%1% - 8%
California Common510%3% - 33%
Belgian Pale Ale59%2% - 17%
Saison55%3% - 10%
Sweet Stout58%4% - 16%
Vienna Lager58%2% - 13%
International Amber Lager511%8% - 13%
Specialty IPA: Belgian IPA58%1% - 18%
Dry Stout512%6% - 25%
American Stout57%2% - 15%
Standard/Ordinary Bitter521%2% - 73%
Saison57%3% - 14%
Winter Seasonal Beer510%6% - 15%
English Barleywine48%4% - 10%
Specialty IPA: Brown IPA49%4% - 18%
Belgian Specialty Ale411%8% - 20%
Belgian Dubbel411%4% - 28%
Fruit Beer48%5% - 12%
Weizenbock46%2% - 13%
Czech Pale Lager46%3% - 8%
Oktoberfest/Märzen45%4% - 6%
British Golden Ale44%2% - 6%
Holiday/Winter Special Spiced Beer47%3% - 16%
Brown Porter411%1% - 27%
Belgian Tripel44%2% - 6%
Specialty Smoked Beer411%7% - 20%
Belgian Dark Strong Ale45%3% - 7%
Specialty IPA: New England IPA45%2% - 7%
Altbier39%6% - 12%
English IPA35%3% - 9%
Baltic Porter315%6% - 28%
German Pilsner (Pils)310%7% - 15%
International Pale Lager34%1% - 9%
Traditional Bock323%17% - 36%
Wee Heavy35%2% - 7%
Belgian Blond Ale33%2% - 3%
American Wheat Beer35%3% - 6%
Kölsch37%5% - 8%
Bière de Garde316%3% - 30%
Sweet Stout39%3% - 20%
Doppelbock35%3% - 9%
Specialty Beer37%4% - 11%
Bière de Garde34%1% - 8%
American Barleywine36%6% - 7%
Ordinary Bitter315%3% - 29%
Blonde Ale33%2% - 5%
Schwarzbier35%2% - 11%
Northern English Brown314%8% - 21%
Classic Style Smoked Beer36%4% - 10%
Foreign Extra Stout33%2% - 4%
Weizenbock23%3% - 4%
Bohemian Pilsener25%3% - 8%
Cream Ale23%3% - 4%
Mild210%7% - 13%
Scottish Light26%4% - 7%
American Wheat or Rye Beer27%5% - 10%
Clone Beer216%11% - 20%
Oatmeal Stout210%7% - 12%
Dunkelweizen25%3% - 6%
American Stout27%4% - 10%
Belgian Golden Strong Ale25%4% - 6%
American Lager22%1% - 3%
Düsseldorf Altbier24%4% - 5%
American Brown Ale25%4% - 6%
Spice, Herb, or Vegetable Beer29%4% - 13%
Specialty IPA: White IPA22%1% - 2%
Kölsch25%3% - 6%
Specialty IPA: Rye IPA26%4% - 8%
Weizen/Weissbier27%4% - 10%
American Strong Ale26%6% - 6%
Old Ale25%3% - 7%
Old Ale24%4% - 4%
Trappist Single27%6% - 8%
Flanders Red Ale219%14% - 24%
Doppelbock27%6% - 7%
Dunkles Weissbier212%9% - 15%
Spice, Herb, or Vegetable Beer25%3% - 6%
Roggenbier (German Rye Beer)28%3% - 12%
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