German - CaraAmber - Fermentables | Brewer's Friend
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German - CaraAmber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1738%1% - 100%
American Pale Ale1497%1% - 33%
American Amber Ale10712%1% - 100%
American IPA748%3% - 27%
Irish Red Ale5110%2% - 50%
American Light Lager5013%2% - 100%
American Pale Ale439%2% - 27%
American Amber Ale3810%1% - 33%
Strong Bitter287%3% - 20%
Specialty IPA: Red IPA269%2% - 25%
Märzen2613%1% - 100%
Imperial Stout256%2% - 13%
Vienna Lager248%2% - 14%
Imperial IPA246%2% - 16%
American Brown Ale219%3% - 20%
Blonde Ale217%2% - 18%
Oatmeal Stout217%1% - 16%
Best Bitter186%1% - 11%
Specialty IPA: Black IPA186%3% - 12%
British Brown Ale157%2% - 17%
English IPA1516%2% - 100%
Irish Red Ale1511%2% - 30%
Standard/Ordinary Bitter1514%2% - 73%
Specialty IPA: New England IPA145%2% - 14%
Weissbier145%2% - 10%
Scottish Export139%2% - 28%
Experimental Beer1312%5% - 27%
California Common Beer1211%2% - 39%
Extra Special/Strong Bitter (ESB)128%3% - 15%
Sweet Stout129%4% - 16%
Belgian Pale Ale129%1% - 17%
Saison126%3% - 14%
Russian Imperial Stout125%2% - 9%
American Stout118%2% - 15%
American Porter117%2% - 19%
Robust Porter118%3% - 15%
Saison1119%2% - 100%
Vienna Lager108%1% - 13%
Belgian Dubbel107%3% - 14%
Specialty IPA: Brown IPA108%2% - 24%
Belgian Dark Strong Ale95%2% - 8%
International Amber Lager910%2% - 20%
English Porter97%2% - 16%
Ordinary Bitter89%3% - 29%
Double IPA86%4% - 9%
Dry Stout810%5% - 25%
Fruit Beer86%2% - 12%
Winter Seasonal Beer78%2% - 15%
Belgian Blond Ale74%1% - 8%
Brown Porter713%1% - 27%
International Pale Lager64%1% - 11%
Belgian Dubbel69%2% - 28%
Mild67%4% - 13%
Spice, Herb, or Vegetable Beer610%3% - 33%
Cream Ale65%3% - 10%
Czech Pale Lager67%3% - 18%
Wee Heavy65%2% - 7%
English IPA55%3% - 9%
California Common59%3% - 33%
Witbier55%1% - 10%
Classic Style Smoked Beer59%4% - 18%
Doppelbock56%3% - 13%
Belgian Tripel55%2% - 7%
English Barleywine57%4% - 10%
Specialty Smoked Beer511%7% - 20%
Weizenbock55%2% - 13%
Belgian Blond Ale52%2% - 3%
Specialty IPA: Belgian IPA58%1% - 18%
Holiday/Winter Special Spiced Beer57%3% - 16%
American Brown Ale527%4% - 83%
Weizen/Weissbier54%1% - 10%
Northern English Brown511%4% - 21%
Belgian Dark Strong Ale55%3% - 7%
Belgian Pale Ale59%2% - 17%
Oktoberfest/Märzen55%4% - 6%