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German - CaraAmber


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA5238%1% - 77%
American Pale Ale4167%1% - 30%
American IPA4147%1% - 40%
American Pale Ale3528%1% - 33%
American Amber Ale26811%1% - 61%
American Amber Ale23610%1% - 50%
American Light Lager13411%1% - 100%
Imperial IPA1267%1% - 55%
Irish Red Ale1199%2% - 34%
Irish Red Ale1159%2% - 28%
English IPA1069%2% - 100%
Extra Special/Strong Bitter (ESB)1017%1% - 26%
California Common Beer819%1% - 39%
Specialty IPA: Red IPA7511%3% - 33%
Russian Imperial Stout667%2% - 17%
Imperial Stout606%1% - 16%
Strong Bitter557%1% - 20%
Vienna Lager559%1% - 44%
Oatmeal Stout497%1% - 16%
Blonde Ale497%1% - 58%
Märzen478%1% - 40%
No Profile Selected4710%2% - 29%
Specialty IPA: Black IPA466%2% - 18%
Oktoberfest/Märzen467%1% - 24%
Robust Porter458%1% - 45%
American Brown Ale448%2% - 26%
Vienna Lager449%3% - 22%
Saison417%1% - 22%
Double IPA405%1% - 13%
Blonde Ale404%1% - 8%
Sweet Stout398%2% - 21%
Best Bitter387%1% - 25%
American Brown Ale3712%2% - 83%
Weissbier377%1% - 41%
Weizen/Weissbier355%2% - 15%
Northern English Brown358%3% - 21%
British Brown Ale357%2% - 15%
Holiday/Winter Special Spiced Beer347%2% - 23%
Belgian Dubbel337%2% - 14%
Belgian Pale Ale339%2% - 20%
American Stout329%4% - 24%
Special/Best/Premium Bitter328%2% - 20%
American Porter317%2% - 14%
Standard/Ordinary Bitter309%2% - 73%
English Porter308%2% - 47%
Baltic Porter299%3% - 28%
Specialty Beer2911%3% - 54%
Brown Porter2811%3% - 38%
German Pilsner (Pils)2810%2% - 68%
Specialty IPA: New England IPA274%1% - 14%
Experimental Beer279%2% - 25%
American Stout267%2% - 21%
Belgian Specialty Ale268%1% - 47%
Belgian Pale Ale259%1% - 22%
British Strong Ale256%1% - 13%
Fruit Beer249%1% - 20%
Saison247%2% - 17%
Belgian Dark Strong Ale246%2% - 20%
Clone Beer2210%1% - 20%
Dry Stout2210%3% - 32%
Scottish Export229%2% - 40%
Bohemian Pilsener226%1% - 10%
Mild219%3% - 20%
Belgian Dark Strong Ale206%1% - 21%
Dunkelweizen186%3% - 17%
California Common1810%3% - 33%
Dunkles Bock189%2% - 27%
Winter Seasonal Beer178%1% - 18%
Specialty IPA: Rye IPA1613%2% - 100%
International Amber Lager1610%2% - 43%
Spice, Herb, or Vegetable Beer168%2% - 17%
Strong Scotch Ale166%2% - 18%
Doppelbock167%2% - 14%
Belgian Blond Ale164%1% - 8%
Foreign Extra Stout166%1% - 13%
Dark Mild159%4% - 21%
International Pale Lager159%1% - 23%
American Strong Ale159%3% - 21%
Traditional Bock1515%4% - 36%
Dunkles Weissbier1510%1% - 42%
Wee Heavy146%2% - 14%
Belgian Blond Ale145%2% - 17%
Southern English Brown148%3% - 20%
Ordinary Bitter1410%2% - 29%
Sweet Stout137%2% - 20%
North German Altbier1313%3% - 33%
Kölsch126%3% - 8%
Belgian Tripel124%2% - 8%
Cream Ale124%1% - 10%
American Barleywine126%2% - 17%
Specialty IPA: Brown IPA116%3% - 18%
British Golden Ale115%3% - 9%
English Barleywine116%2% - 11%
Belgian Dubbel116%1% - 28%
Old Ale119%3% - 27%
Bière de Garde1115%1% - 30%
English Barleywine109%2% - 21%
Specialty Smoked Beer109%4% - 20%
American Wheat or Rye Beer105%2% - 10%
Schwarzbier104%1% - 11%
Other Smoked Beer109%3% - 20%
Czech Pale Lager105%3% - 8%
Specialty IPA: Belgian IPA107%2% - 13%
Helles Bock97%2% - 16%
Belgian Golden Strong Ale94%1% - 6%
Doppelbock96%2% - 12%
Specialty IPA: White IPA94%1% - 6%
Altbier98%3% - 17%
Oatmeal Stout86%2% - 12%
Old Ale89%3% - 20%
Mixed-Style Beer812%3% - 18%
American Lager85%1% - 12%
American Wheat Beer85%1% - 12%
American Barleywine79%5% - 19%
Düsseldorf Altbier74%2% - 6%
Munich Dunkel76%3% - 14%
Dark American Lager711%4% - 29%
Classic Rauchbier710%3% - 20%
Kellerbier: Amber Kellerbier710%5% - 15%
Weizenbock77%3% - 14%
Czech Premium Pale Lager75%3% - 6%
Classic American Pilsner64%1% - 11%
Munich Dunkel68%4% - 13%
Czech Dark Lager612%5% - 20%
Belgian Tripel64%2% - 7%
Autumn Seasonal Beer66%1% - 13%
Irish Stout66%3% - 13%
Eisbock67%5% - 13%
Roggenbier (German Rye Beer)616%3% - 64%
Baltic Porter66%2% - 15%
English IPA65%2% - 9%
Weizenbock65%3% - 10%
Belgian Golden Strong Ale610%2% - 33%
Flanders Red Ale611%4% - 24%
Spice, Herb, or Vegetable Beer69%4% - 17%
Cream Ale56%1% - 20%
Braggot55%3% - 7%
Scottish Light59%6% - 17%
Scottish Export 80/-59%4% - 24%
Maibock/Helles Bock56%4% - 11%
Classic Style Smoked Beer46%4% - 10%
Kölsch46%3% - 11%
Scottish Heavy46%4% - 7%
Bière de Garde48%3% - 16%
Trappist Single45%1% - 8%
German Helles Exportbier410%8% - 11%
Czech Amber Lager428%8% - 67%
Flanders Red Ale413%9% - 15%
Festbier49%4% - 20%
Foreign Extra Stout411%11% - 12%
Scottish Heavy 70/-34%2% - 5%
Premium American Lager35%2% - 10%
Mixed-Fermentation Sour Beer39%3% - 17%
Light American Lager35%4% - 6%
German Pils333%5% - 90%
Rauchbier36%5% - 8%
Berliner Weisse32%1% - 2%
German Leichtbier36%4% - 10%
Irish Extra Stout314%12% - 17%
Dortmunder Export27%4% - 9%
Munich Helles211%5% - 17%
Witbier227%12% - 43%
Schwarzbier28%4% - 12%
Specialty Fruit Beer26%4% - 8%
Witbier28%6% - 10%
Australian Sparkling Ale29%6% - 11%
Alternative Sugar Beer113%13% - 13%
Wild Specialty Beer12%2% - 2%
International Dark Lager114%14% - 14%
Sahti120%20% - 20%
Lambic111%11% - 11%
Wood-Aged Beer11%1% - 1%
Pre-Prohibition Lager12%2% - 2%
Other Specialty Cider or Perry116%16% - 16%
Scottish Light 60/-16%6% - 6%
Oud Bruin14%4% - 4%
Eisbock114%14% - 14%
Wood-Aged Beer18%8% - 8%
Brett Beer12%2% - 2%
Flanders Brown Ale/Oud Bruin15%5% - 5%
Alternative Grain Beer18%8% - 8%
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