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German - CaraAmber


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA5198%1% - 77%
American Pale Ale4017%1% - 30%
American IPA3947%1% - 40%
American Pale Ale3518%1% - 33%
American Amber Ale26211%1% - 61%
American Amber Ale22710%1% - 50%
Imperial IPA1257%1% - 55%
American Light Lager11910%1% - 100%
Irish Red Ale1149%2% - 34%
Irish Red Ale11410%2% - 28%
Extra Special/Strong Bitter (ESB)1017%1% - 26%
English IPA1018%2% - 29%
California Common Beer819%1% - 39%
Specialty IPA: Red IPA7011%3% - 33%
Russian Imperial Stout647%2% - 17%
Imperial Stout555%1% - 16%
Strong Bitter558%1% - 20%
Vienna Lager549%1% - 44%
Oatmeal Stout476%1% - 16%
Oktoberfest/Märzen467%1% - 24%
No Profile Selected459%2% - 29%
Märzen448%1% - 40%
Robust Porter448%1% - 45%
Specialty IPA: Black IPA416%2% - 18%
Blonde Ale417%1% - 58%
Saison417%1% - 22%
American Brown Ale407%2% - 20%
Blonde Ale394%1% - 8%
Double IPA385%1% - 13%
American Brown Ale3712%2% - 83%
Sweet Stout378%2% - 21%
Vienna Lager3610%3% - 22%
Weizen/Weissbier355%2% - 15%
Northern English Brown358%3% - 21%
Best Bitter347%1% - 25%
Holiday/Winter Special Spiced Beer337%2% - 23%
Belgian Dubbel327%2% - 14%
British Brown Ale327%2% - 15%
Weissbier327%1% - 41%
American Stout319%4% - 24%
Special/Best/Premium Bitter317%2% - 20%
Standard/Ordinary Bitter299%2% - 73%
American Porter297%2% - 14%
Belgian Pale Ale298%2% - 20%
Specialty Beer2911%3% - 54%
Brown Porter2811%3% - 38%
Baltic Porter2710%3% - 28%
English Porter278%2% - 47%
American Stout267%2% - 21%
German Pilsner (Pils)2610%2% - 68%
British Strong Ale256%1% - 13%
Experimental Beer259%2% - 25%
Belgian Pale Ale249%1% - 22%
Fruit Beer239%1% - 20%
Saison237%2% - 17%
Belgian Dark Strong Ale236%2% - 20%
Scottish Export229%2% - 40%
Dry Stout2210%3% - 32%
Belgian Specialty Ale229%2% - 47%
Bohemian Pilsener226%1% - 10%
Clone Beer2110%1% - 20%
Mild208%3% - 20%
Belgian Dark Strong Ale206%1% - 21%
Dunkelweizen186%3% - 17%
California Common1810%3% - 33%
Winter Seasonal Beer178%1% - 18%
Belgian Blond Ale174%1% - 8%
Strong Scotch Ale166%2% - 18%
Dunkles Bock168%2% - 27%
Spice, Herb, or Vegetable Beer168%2% - 17%
Dark Mild1610%4% - 21%
American Strong Ale1510%3% - 26%
Doppelbock157%2% - 13%
Dunkles Weissbier1510%1% - 42%
Specialty IPA: Rye IPA158%2% - 20%
Traditional Bock1515%4% - 36%
Foreign Extra Stout156%4% - 13%
Wee Heavy146%2% - 14%
Ordinary Bitter1410%2% - 29%
Southern English Brown148%3% - 20%
Belgian Blond Ale135%2% - 17%
Sweet Stout137%2% - 20%
International Pale Lager139%1% - 23%
International Amber Lager1210%2% - 43%
Kölsch126%3% - 8%
North German Altbier1213%3% - 33%
Specialty IPA: New England IPA125%1% - 14%
American Barleywine126%2% - 17%
British Golden Ale115%3% - 9%
Belgian Tripel114%2% - 8%
Old Ale119%3% - 27%
English Barleywine118%2% - 21%
Specialty Smoked Beer109%4% - 20%
American Wheat or Rye Beer105%2% - 10%
Specialty IPA: Brown IPA107%3% - 18%
English Barleywine106%2% - 11%
Belgian Dubbel104%1% - 8%
Specialty IPA: Belgian IPA107%2% - 13%
Other Smoked Beer109%3% - 20%
Bière de Garde1013%1% - 29%
Cream Ale103%1% - 6%
Belgian Golden Strong Ale94%1% - 6%
Doppelbock96%2% - 11%
Old Ale98%3% - 20%
Schwarzbier84%1% - 7%
American Wheat Beer85%1% - 12%
Specialty IPA: White IPA84%1% - 6%
Altbier88%3% - 17%
Helles Bock88%2% - 16%
Oatmeal Stout86%2% - 12%
Mixed-Style Beer713%5% - 18%
Düsseldorf Altbier74%2% - 6%
Munich Dunkel76%3% - 14%
Belgian Golden Strong Ale710%2% - 33%
Czech Premium Pale Lager75%3% - 6%
Kellerbier: Amber Kellerbier710%5% - 15%
Weizenbock77%3% - 14%
American Barleywine79%5% - 19%
Munich Dunkel68%4% - 13%
Czech Dark Lager612%5% - 20%
Autumn Seasonal Beer66%1% - 13%
Irish Stout66%3% - 13%
Eisbock67%5% - 13%
Roggenbier (German Rye Beer)616%3% - 64%
Dark American Lager611%4% - 29%
Classic Rauchbier68%3% - 18%
Weizenbock65%3% - 10%
Spice, Herb, or Vegetable Beer69%4% - 17%
Czech Pale Lager65%3% - 8%
Cream Ale56%1% - 20%
Belgian Tripel54%3% - 7%
Baltic Porter57%4% - 15%
American Lager53%1% - 5%
Czech Amber Lager525%8% - 67%
English IPA56%3% - 9%
Flanders Red Ale512%4% - 24%
Scottish Export 80/-59%4% - 24%
Classic American Pilsner54%1% - 11%
Classic Style Smoked Beer46%4% - 10%
Kölsch46%3% - 11%
Scottish Heavy46%4% - 7%
Braggot45%3% - 7%
German Helles Exportbier410%8% - 11%
Flanders Red Ale413%9% - 15%
Festbier48%4% - 20%
Maibock/Helles Bock45%4% - 7%
Bière de Garde48%3% - 16%
Premium American Lager35%2% - 10%
Scottish Heavy 70/-34%2% - 5%
Mixed-Fermentation Sour Beer39%3% - 17%
Light American Lager35%4% - 6%
Trappist Single35%1% - 8%
Berliner Weisse32%1% - 2%
German Pils333%5% - 90%
Foreign Extra Stout311%11% - 12%
Scottish Light38%7% - 10%
Irish Extra Stout314%12% - 17%
Dortmunder Export27%4% - 9%
Munich Helles213%10% - 17%
Schwarzbier28%4% - 12%
Specialty Fruit Beer26%4% - 8%
Witbier28%6% - 10%
Rauchbier27%5% - 8%
German Leichtbier24%4% - 4%
Australian Sparkling Ale29%6% - 11%
Witbier227%12% - 43%
Alternative Sugar Beer113%13% - 13%
Wild Specialty Beer12%2% - 2%
Other Specialty Cider or Perry116%16% - 16%
International Dark Lager114%14% - 14%
Sahti120%20% - 20%
Scottish Light 60/-16%6% - 6%
Lambic111%11% - 11%
Wood-Aged Beer11%1% - 1%
Pre-Prohibition Lager12%2% - 2%
Wood-Aged Beer18%8% - 8%
Oud Bruin14%4% - 4%
Eisbock114%14% - 14%
Brett Beer12%2% - 2%
Flanders Brown Ale/Oud Bruin15%5% - 5%
Alternative Grain Beer18%8% - 8%
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