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German - CaraAmber


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA5328%1% - 77%
American IPA4467%1% - 40%
American Pale Ale4407%1% - 30%
American Pale Ale3558%1% - 33%
American Amber Ale27012%1% - 61%
American Amber Ale25411%1% - 100%
American Light Lager13911%1% - 100%
Imperial IPA1278%1% - 55%
Irish Red Ale1229%2% - 34%
Irish Red Ale1169%2% - 28%
English IPA1099%1% - 100%
Extra Special/Strong Bitter (ESB)1027%1% - 26%
California Common Beer809%1% - 39%
Specialty IPA: Red IPA7911%3% - 33%
Russian Imperial Stout737%2% - 20%
Imperial Stout616%1% - 16%
Vienna Lager609%1% - 44%
Strong Bitter558%1% - 20%
Märzen528%1% - 40%
Blonde Ale507%1% - 58%
Oatmeal Stout486%1% - 16%
Vienna Lager4810%3% - 22%
Robust Porter478%1% - 45%
No Profile Selected4610%2% - 29%
Specialty IPA: Black IPA466%2% - 18%
Oktoberfest/Märzen467%1% - 24%
Saison447%1% - 22%
American Brown Ale438%2% - 26%
Double IPA425%1% - 13%
Best Bitter417%1% - 25%
Weissbier407%1% - 41%
Sweet Stout408%2% - 21%
Blonde Ale394%1% - 8%
American Brown Ale3813%2% - 83%
Northern English Brown368%3% - 21%
Weizen/Weissbier355%2% - 15%
British Brown Ale357%2% - 15%
Belgian Pale Ale349%2% - 20%
Holiday/Winter Special Spiced Beer347%2% - 23%
Specialty IPA: New England IPA334%1% - 14%
Belgian Dubbel337%2% - 14%
American Stout329%4% - 24%
Special/Best/Premium Bitter328%2% - 20%
Standard/Ordinary Bitter319%2% - 73%
American Porter317%2% - 14%
English Porter318%2% - 47%
Brown Porter3011%3% - 35%
German Pilsner (Pils)3011%2% - 68%
Baltic Porter299%3% - 28%
American Stout297%2% - 21%
Specialty Beer2911%3% - 54%
Experimental Beer2811%2% - 26%
Fruit Beer269%1% - 20%
Belgian Pale Ale269%1% - 22%
Belgian Specialty Ale268%1% - 47%
Belgian Dark Strong Ale256%2% - 20%
British Strong Ale256%1% - 13%
Saison247%2% - 17%
Dry Stout2310%3% - 32%
Mild228%3% - 20%
Scottish Export229%2% - 40%
Bohemian Pilsener226%1% - 10%
Clone Beer2210%1% - 20%
Belgian Dark Strong Ale216%1% - 21%
California Common199%3% - 33%
Dunkelweizen186%3% - 17%
International Amber Lager189%2% - 43%
Dunkles Bock189%2% - 27%
Specialty IPA: Rye IPA1713%2% - 100%
Winter Seasonal Beer178%1% - 18%
Foreign Extra Stout176%1% - 13%
Dark Mild169%4% - 21%
Strong Scotch Ale166%2% - 18%
Spice, Herb, or Vegetable Beer168%2% - 17%
Belgian Blond Ale164%1% - 8%
Ordinary Bitter1510%2% - 29%
Doppelbock157%2% - 13%
American Strong Ale159%3% - 21%
Traditional Bock1515%4% - 36%
Wee Heavy146%2% - 14%
Belgian Blond Ale145%2% - 17%
Southern English Brown148%3% - 20%
Dunkles Weissbier1410%1% - 42%
International Pale Lager139%1% - 23%
Sweet Stout137%2% - 20%
North German Altbier1313%3% - 33%
English Barleywine138%2% - 21%
Kölsch126%3% - 8%
Specialty IPA: Brown IPA126%3% - 18%
Belgian Dubbel126%1% - 28%
Belgian Tripel124%2% - 8%
Cream Ale124%1% - 10%
American Barleywine126%2% - 17%
British Golden Ale115%3% - 9%
Bière de Garde1115%1% - 30%
Specialty IPA: White IPA114%1% - 6%
Czech Pale Lager115%3% - 8%
Old Ale119%3% - 27%
Specialty IPA: Belgian IPA116%1% - 13%
Specialty Smoked Beer109%4% - 20%
American Wheat or Rye Beer105%2% - 10%
English Barleywine106%2% - 11%
Schwarzbier104%1% - 11%
English IPA105%2% - 9%
Other Smoked Beer109%3% - 20%
Helles Bock97%2% - 16%
Belgian Golden Strong Ale94%1% - 6%
Doppelbock96%2% - 12%
American Lager95%1% - 12%
American Wheat Beer95%1% - 12%
Altbier98%3% - 17%
Mixed-Style Beer812%3% - 18%
Oatmeal Stout86%2% - 12%
Old Ale89%3% - 20%
Czech Premium Pale Lager84%3% - 6%
Scottish Light88%4% - 17%
Czech Dark Lager711%5% - 20%
Düsseldorf Altbier74%2% - 6%
Irish Stout76%3% - 13%
Dark American Lager711%4% - 29%
Munich Dunkel79%3% - 24%
American Barleywine79%5% - 19%
Kellerbier: Amber Kellerbier710%5% - 15%
Weizenbock77%3% - 14%
Belgian Golden Strong Ale79%2% - 33%
Munich Dunkel68%4% - 13%
Belgian Tripel64%2% - 7%
Autumn Seasonal Beer66%1% - 13%
German Helles Exportbier68%4% - 11%
Flanders Red Ale611%4% - 24%
Eisbock67%5% - 13%
Roggenbier (German Rye Beer)616%3% - 64%
Baltic Porter66%2% - 15%
Classic Rauchbier68%3% - 18%
Weizenbock65%3% - 10%
Spice, Herb, or Vegetable Beer69%4% - 17%
Kölsch56%3% - 11%
Bière de Garde57%1% - 16%
Trappist Single54%1% - 8%
Braggot55%3% - 7%
Czech Amber Lager524%8% - 67%
Classic American Pilsner54%1% - 11%
Scottish Export 80/-59%4% - 24%
Cream Ale56%1% - 20%
Maibock/Helles Bock56%4% - 11%
Scottish Heavy46%4% - 7%
Flanders Red Ale413%9% - 15%
Festbier48%4% - 20%
Foreign Extra Stout411%11% - 12%
Classic Style Smoked Beer36%4% - 10%
Premium American Lager35%2% - 10%
Scottish Heavy 70/-34%2% - 5%
Berliner Weisse32%1% - 2%
Mixed-Fermentation Sour Beer39%3% - 17%
Witbier38%6% - 10%
German Pils333%5% - 90%
German Leichtbier36%4% - 10%
Irish Extra Stout314%12% - 17%
Rauchbier37%5% - 8%
Light American Lager35%4% - 6%
Dortmunder Export27%4% - 9%
Munich Helles211%5% - 17%
Witbier227%12% - 43%
Wild Specialty Beer22%2% - 2%
Schwarzbier28%4% - 12%
Sahti220%20% - 20%
Pre-Prohibition Lager25%2% - 7%
Specialty Fruit Beer26%4% - 8%
Australian Sparkling Ale29%6% - 11%
Alternative Sugar Beer113%13% - 13%
Wood-Aged Beer18%8% - 8%
Other Specialty Cider or Perry116%16% - 16%
International Dark Lager114%14% - 14%
Scottish Light 60/-16%6% - 6%
Lambic111%11% - 11%
Wood-Aged Beer11%1% - 1%
Oud Bruin14%4% - 4%
Eisbock114%14% - 14%
Kentucky Common112%12% - 12%
Flanders Brown Ale/Oud Bruin15%5% - 5%
Alternative Grain Beer18%8% - 8%
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