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Finland - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA15921%1% - 100%
American Pale Ale13324%3% - 100%
American Light Lager9128%2% - 100%
American IPA7517%2% - 96%
American Pale Ale6433%1% - 100%
No Profile Selected6125%2% - 100%
Blonde Ale5666%5% - 96%
Saison5420%4% - 100%
Blonde Ale4922%1% - 100%
Saison4014%2% - 100%
German Pilsner (Pils)3820%3% - 92%
International Pale Lager3723%3% - 80%
Märzen3238%3% - 91%
Kölsch3113%3% - 61%
Kölsch3117%4% - 60%
Vienna Lager2664%11% - 100%
Weissbier2321%2% - 50%
Irish Red Ale2137%4% - 87%
American Amber Ale1945%8% - 83%
English IPA1938%4% - 95%
Belgian Specialty Ale1822%2% - 89%
Experimental Beer1823%8% - 53%
Specialty IPA: New England IPA1812%4% - 30%
Belgian Tripel178%3% - 25%
Vienna Lager1642%6% - 100%
Czech Premium Pale Lager1518%5% - 43%
Belgian Blond Ale1511%1% - 22%
Double IPA1523%3% - 97%
Baltic Porter1540%15% - 77%
International Amber Lager1437%2% - 82%
Oktoberfest/Märzen1426%6% - 67%
British Golden Ale1421%4% - 85%
Russian Imperial Stout1420%2% - 83%
American Amber Ale1324%4% - 85%
Weizen/Weissbier1330%4% - 50%
American Porter1351%4% - 85%
Specialty IPA: Red IPA1321%3% - 93%
Dunkles Bock1249%41% - 55%
Weizenbock1213%7% - 25%
Dunkles Weissbier1221%20% - 22%
Old Ale1235%12% - 53%
Imperial Stout1221%8% - 76%
Imperial IPA1219%3% - 56%
Belgian Pale Ale1231%7% - 100%
Munich Helles1116%2% - 49%
Standard/Ordinary Bitter1032%11% - 77%
German Pils1026%8% - 40%
Strong Bitter1032%4% - 78%
Munich Dunkel1029%6% - 96%
Strong Scotch Ale1017%9% - 69%
Sweet Stout1018%2% - 35%
Flanders Red Ale939%33% - 52%
Fruit Beer936%7% - 100%
California Common Beer919%4% - 71%
American Lager912%6% - 25%
Bière de Garde929%7% - 96%
California Common830%16% - 76%
Belgian Pale Ale816%4% - 26%
Bohemian Pilsener87%4% - 10%
Cream Ale815%3% - 38%
Czech Pale Lager715%6% - 49%
American Strong Ale737%8% - 54%
Flanders Red Ale742%36% - 57%
Czech Amber Lager730%5% - 45%
Altbier714%2% - 45%
Belgian Dark Strong Ale727%9% - 60%
Festbier726%13% - 86%
American Stout718%4% - 56%
Winter Seasonal Beer713%2% - 21%
Specialty IPA: Belgian IPA711%8% - 17%
Best Bitter638%11% - 69%
Sahti628%13% - 47%
American Barleywine653%10% - 98%
Robust Porter622%2% - 50%
English Porter630%12% - 56%
Light American Lager616%2% - 66%
American Brown Ale633%4% - 91%
Witbier511%6% - 26%
Baltic Porter528%14% - 67%
Specialty IPA: Rye IPA516%10% - 24%
Clone Beer520%8% - 35%
Specialty IPA: Black IPA541%16% - 67%
American Wheat or Rye Beer58%4% - 11%
Belgian Golden Strong Ale517%4% - 33%
Bière de Garde520%5% - 44%
Dry Stout539%5% - 88%
Sweet Stout558%44% - 69%
Belgian Dubbel541%17% - 53%
Oatmeal Stout427%2% - 79%
Special/Best/Premium Bitter421%5% - 47%
Extra Special/Strong Bitter (ESB)422%5% - 31%
American Brown Ale436%11% - 68%
British Brown Ale432%5% - 72%
Spice, Herb, or Vegetable Beer419%6% - 44%
Classic American Pilsner417%9% - 23%
Traditional Bock433%2% - 49%
Mixed-Style Beer417%6% - 37%
Munich Helles427%4% - 60%
Belgian Dark Strong Ale416%11% - 22%
Belgian Dubbel48%2% - 12%
Berliner Weisse49%5% - 16%
Australian Sparkling Ale430%30% - 30%
Northern English Brown417%9% - 39%
Specialty Beer357%11% - 80%
International Dark Lager338%19% - 49%
Classic Rauchbier312%10% - 15%
Ordinary Bitter345%8% - 100%
Premium American Lager318%8% - 27%
Irish Red Ale319%10% - 35%
American Wheat Beer323%8% - 49%
English Barleywine363%7% - 96%
Doppelbock329%15% - 38%
Scottish Export332%15% - 41%
Weizenbock314%13% - 17%
Fruit Lambic332%25% - 39%
Belgian Blond Ale35%4% - 6%
German Helles Exportbier324%18% - 30%
English Barleywine356%29% - 91%
British Strong Ale325%6% - 50%
Dark Mild324%5% - 55%
Other Smoked Beer39%8% - 10%
American Barleywine29%7% - 11%
Schwarzbier210%9% - 12%
Foreign Extra Stout211%7% - 14%
Maibock/Helles Bock239%37% - 41%
Wheatwine27%3% - 12%
Specialty Smoked Beer24%4% - 4%
Mixed-Fermentation Sour Beer219%6% - 33%
Schwarzbier27%5% - 9%
American Stout29%5% - 13%
Wild Specialty Beer22%2% - 2%
Trappist Single230%7% - 53%
Specialty IPA: Brown IPA217%17% - 18%
Czech Dark Lager221%16% - 26%
Belgian Golden Strong Ale221%10% - 33%
Old Ale277%53% - 100%
Autumn Seasonal Beer219%18% - 21%
Cream Ale25%4% - 6%
Flanders Brown Ale/Oud Bruin233%30% - 36%
Brett Beer222%11% - 33%
Kentucky Common267%67% - 67%
Düsseldorf Altbier233%5% - 62%
Gose214%3% - 24%
Pre-Prohibition Lager117%17% - 17%
Helles Bock111%11% - 11%
Scottish Light14%4% - 4%
Irish Extra Stout116%16% - 16%
Foreign Extra Stout122%22% - 22%
Scottish Heavy 70/-15%5% - 5%
Specialty Fruit Beer132%32% - 32%
Eisbock126%26% - 26%
Berliner Weisse156%56% - 56%
Mild117%17% - 17%
Dortmunder Export153%53% - 53%
Holiday/Winter Special Spiced Beer116%16% - 16%
English IPA122%22% - 22%
Spice, Herb, or Vegetable Beer122%22% - 22%
Alternative Grain Beer148%48% - 48%
Doppelbock13%3% - 3%
Alternative Sugar Beer174%74% - 74%
Scottish Heavy19%9% - 9%
Munich Dunkel136%36% - 36%
Brown Porter130%30% - 30%
Wee Heavy125%25% - 25%
Fruit Lambic111%11% - 11%
Irish Stout177%77% - 77%
Roggenbier (German Rye Beer)110%10% - 10%
Specialty IPA: White IPA110%10% - 10%
Classic Style Smoked Beer125%25% - 25%
North German Altbier176%76% - 76%
Roggenbier121%21% - 21%
Witbier16%6% - 6%
Oatmeal Stout152%52% - 52%
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