Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Finland - Vienna Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA13621%1% - 100%
American Pale Ale9325%3% - 100%
American Light Lager8229%2% - 100%
American IPA6219%2% - 96%
American Pale Ale5733%1% - 100%
Blonde Ale5267%5% - 96%
Blonde Ale4323%1% - 100%
Saison4124%4% - 100%
Saison3216%4% - 100%
German Pilsner (Pils)2924%3% - 92%
Kölsch2814%3% - 61%
International Pale Lager2722%3% - 55%
Kölsch2316%4% - 60%
Märzen2038%3% - 91%
No Profile Selected1929%4% - 87%
Vienna Lager1967%11% - 100%
Czech Premium Pale Lager1818%5% - 43%
Belgian Specialty Ale1822%2% - 89%
Irish Red Ale1739%4% - 87%
Weissbier1629%2% - 50%
American Amber Ale1647%8% - 83%
English IPA1641%4% - 95%
Experimental Beer1630%11% - 80%
Vienna Lager1348%6% - 100%
Double IPA1327%3% - 97%
Baltic Porter1339%15% - 71%
American Amber Ale1224%4% - 85%
Specialty IPA: New England IPA1210%3% - 22%
Imperial IPA1219%3% - 56%
Weizen/Weissbier1233%4% - 50%
British Golden Ale1223%4% - 85%
Dunkles Bock1249%41% - 55%
Old Ale1135%12% - 53%
Belgian Blond Ale1112%1% - 22%
Specialty IPA: Red IPA1120%3% - 93%
International Amber Lager1127%2% - 82%
American Porter1159%16% - 85%
Russian Imperial Stout1125%3% - 83%
Strong Bitter1034%7% - 78%
Strong Scotch Ale1017%9% - 69%
Oktoberfest/Märzen925%6% - 67%
Flanders Red Ale939%33% - 52%
Munich Dunkel926%6% - 96%
Belgian Pale Ale932%7% - 100%
Fruit Beer839%11% - 100%
Czech Amber Lager830%5% - 45%
California Common Beer821%4% - 71%
Flanders Red Ale839%19% - 57%
American Lager712%6% - 25%
Specialty IPA: Belgian IPA711%8% - 17%
Bière de Garde723%22% - 23%
Weizenbock78%7% - 8%
Belgian Pale Ale714%4% - 25%
Altbier714%2% - 45%
Standard/Ordinary Bitter739%11% - 77%
Munich Helles726%2% - 49%
Sweet Stout719%13% - 35%
Bohemian Pilsener66%4% - 10%
Sahti628%13% - 47%
Czech Pale Lager616%8% - 49%
Dry Stout633%3% - 88%
Cream Ale68%3% - 19%
Winter Seasonal Beer612%2% - 21%
Robust Porter622%2% - 50%
Witbier511%6% - 26%
Belgian Dark Strong Ale523%9% - 38%
American Brown Ale531%11% - 68%
German Pils524%10% - 38%
California Common537%16% - 76%
American Strong Ale541%15% - 54%
Clone Beer520%8% - 35%
Belgian Dubbel541%17% - 53%
Festbier527%8% - 86%
American Wheat or Rye Beer58%4% - 11%
British Brown Ale557%19% - 83%
English Porter526%12% - 56%
Munich Helles523%4% - 60%
Belgian Tripel512%3% - 25%
Specialty IPA: Black IPA536%5% - 67%
Light American Lager518%2% - 66%
Bière de Garde520%5% - 44%
Traditional Bock433%2% - 49%
Belgian Dubbel48%2% - 12%
Extra Special/Strong Bitter (ESB)422%5% - 31%
Best Bitter439%11% - 69%
Mixed-Style Beer417%6% - 37%
American Stout48%4% - 17%
American Brown Ale421%4% - 37%
Northern English Brown417%9% - 39%
Spice, Herb, or Vegetable Beer419%6% - 44%
Belgian Dark Strong Ale416%11% - 22%
Belgian Blond Ale35%4% - 6%
Special/Best/Premium Bitter324%5% - 47%
Dark Mild324%5% - 55%
Berliner Weisse310%6% - 16%
Classic Rauchbier312%10% - 15%
Oatmeal Stout332%2% - 79%
British Strong Ale325%6% - 50%
Specialty Beer357%11% - 80%
International Dark Lager338%19% - 49%
Other Smoked Beer39%8% - 10%
Specialty IPA: Rye IPA314%10% - 20%
Premium American Lager318%8% - 27%
Irish Red Ale319%10% - 35%
Belgian Golden Strong Ale314%4% - 33%
Weizenbock314%13% - 17%
Autumn Seasonal Beer319%17% - 21%
Doppelbock329%15% - 38%
German Helles Exportbier221%18% - 25%
Foreign Extra Stout211%7% - 14%
Berliner Weisse232%8% - 56%
Specialty Smoked Beer24%4% - 4%
Mixed-Fermentation Sour Beer219%6% - 33%
Cream Ale25%4% - 6%
English Barleywine260%29% - 91%
Wheatwine27%3% - 12%
Baltic Porter241%15% - 67%
Specialty Fruit Beer220%8% - 32%
Trappist Single230%7% - 53%
Specialty IPA: Brown IPA217%17% - 18%
Kentucky Common267%67% - 67%
Schwarzbier27%5% - 9%
American Stout29%5% - 13%
American Barleywine270%48% - 93%
Imperial Stout220%12% - 29%
Ordinary Bitter254%8% - 100%
Czech Dark Lager219%13% - 26%
Belgian Golden Strong Ale221%10% - 33%
Schwarzbier210%9% - 12%
Düsseldorf Altbier233%5% - 62%
Fruit Lambic235%30% - 39%
Flanders Brown Ale/Oud Bruin233%30% - 36%
Pre-Prohibition Lager117%17% - 17%
Specialty IPA: White IPA110%10% - 10%
North German Altbier176%76% - 76%
Roggenbier121%21% - 21%
Irish Extra Stout116%16% - 16%
Witbier16%6% - 6%
American Barleywine17%7% - 7%
Helles Bock111%11% - 11%
Holiday/Winter Special Spiced Beer116%16% - 16%
Scottish Light14%4% - 4%
Maibock/Helles Bock137%37% - 37%
American Wheat Beer149%49% - 49%
Foreign Extra Stout122%22% - 22%
Classic American Pilsner19%9% - 9%
Eisbock126%26% - 26%
Mild117%17% - 17%
Australian Sparkling Ale194%94% - 94%
English IPA122%22% - 22%
Roggenbier (German Rye Beer)110%10% - 10%
Sweet Stout144%44% - 44%
Wild Specialty Beer13%3% - 3%
Wee Heavy125%25% - 25%
Fruit Lambic111%11% - 11%
Old Ale153%53% - 53%
Alternative Sugar Beer174%74% - 74%
Classic Style Smoked Beer125%25% - 25%
Scottish Heavy19%9% - 9%
Brett Beer133%33% - 33%
Spice, Herb, or Vegetable Beer122%22% - 22%
English Barleywine185%85% - 85%
Scottish Export115%15% - 15%
Gose124%24% - 24%
https://www.brewersfriend.com/