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Finland - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA14921%1% - 100%
American Pale Ale11426%3% - 100%
American Light Lager9128%2% - 100%
American IPA7018%2% - 96%
American Pale Ale6133%1% - 100%
Blonde Ale5666%5% - 96%
Saison5021%4% - 100%
Blonde Ale4723%1% - 100%
Saison3715%2% - 100%
No Profile Selected3523%2% - 87%
German Pilsner (Pils)3521%3% - 92%
International Pale Lager3021%3% - 55%
Kölsch2914%3% - 61%
Märzen2738%3% - 91%
Kölsch2717%2% - 60%
Vienna Lager2366%11% - 100%
Weissbier2023%2% - 50%
Irish Red Ale1938%4% - 87%
English IPA1839%4% - 95%
Belgian Specialty Ale1822%2% - 89%
Experimental Beer1827%8% - 80%
Specialty IPA: New England IPA1713%3% - 30%
Czech Premium Pale Lager1618%5% - 43%
American Amber Ale1549%8% - 83%
Vienna Lager1547%6% - 100%
Belgian Tripel158%3% - 25%
Baltic Porter1540%15% - 77%
American Amber Ale1324%4% - 85%
Old Ale1335%12% - 53%
Belgian Blond Ale1312%1% - 22%
Oktoberfest/Märzen1329%6% - 67%
American Porter1351%4% - 85%
Double IPA1326%3% - 97%
British Golden Ale1322%4% - 85%
Weizenbock1213%7% - 25%
International Amber Lager1233%2% - 82%
Dunkles Bock1249%41% - 55%
Weizen/Weissbier1233%4% - 50%
Specialty IPA: Red IPA1121%3% - 93%
Imperial IPA1120%3% - 56%
Belgian Pale Ale1131%7% - 100%
Russian Imperial Stout1122%2% - 83%
Strong Bitter1032%4% - 78%
Standard/Ordinary Bitter1032%11% - 77%
Strong Scotch Ale1017%9% - 69%
Dunkles Weissbier921%20% - 22%
Flanders Red Ale939%33% - 52%
Fruit Beer936%7% - 100%
Munich Dunkel926%6% - 96%
Sweet Stout920%13% - 35%
American Lager812%6% - 25%
Belgian Pale Ale816%4% - 26%
Munich Helles829%2% - 95%
California Common Beer821%4% - 71%
Bière de Garde821%7% - 23%
Altbier714%2% - 45%
Festbier726%13% - 86%
Czech Amber Lager730%5% - 45%
Flanders Red Ale742%36% - 57%
Bohemian Pilsener77%4% - 10%
Specialty IPA: Belgian IPA711%8% - 17%
Czech Pale Lager616%8% - 49%
Sahti628%13% - 47%
American Strong Ale642%15% - 54%
German Pils623%10% - 38%
Cream Ale68%3% - 19%
Imperial Stout615%7% - 29%
Belgian Dark Strong Ale624%9% - 38%
Winter Seasonal Beer612%2% - 21%
Robust Porter622%2% - 50%
California Common537%16% - 76%
Specialty IPA: Rye IPA516%10% - 24%
American Brown Ale531%11% - 68%
Belgian Dubbel541%17% - 53%
Dry Stout539%5% - 88%
Clone Beer520%8% - 35%
American Wheat or Rye Beer58%4% - 11%
English Porter526%12% - 56%
Light American Lager518%2% - 66%
Best Bitter533%11% - 69%
Munich Helles523%4% - 60%
American Stout522%4% - 56%
Specialty IPA: Black IPA536%5% - 67%
Witbier511%6% - 26%
Bière de Garde520%5% - 44%
American Brown Ale535%4% - 91%
Oatmeal Stout427%2% - 79%
Traditional Bock433%2% - 49%
Baltic Porter430%14% - 67%
British Brown Ale432%5% - 72%
Belgian Golden Strong Ale419%4% - 33%
American Barleywine448%10% - 93%
Extra Special/Strong Bitter (ESB)422%5% - 31%
Mixed-Style Beer417%6% - 37%
Belgian Dark Strong Ale416%11% - 22%
Belgian Dubbel48%2% - 12%
Berliner Weisse49%5% - 16%
Australian Sparkling Ale430%30% - 30%
Northern English Brown417%9% - 39%
Spice, Herb, or Vegetable Beer419%6% - 44%
Belgian Blond Ale35%4% - 6%
Special/Best/Premium Bitter325%5% - 47%
International Dark Lager338%19% - 49%
British Strong Ale325%6% - 50%
Specialty Beer357%11% - 80%
Other Smoked Beer39%8% - 10%
Premium American Lager318%8% - 27%
Irish Red Ale319%10% - 35%
Doppelbock329%15% - 38%
Weizenbock314%13% - 17%
Fruit Lambic328%15% - 39%
Dark Mild324%5% - 55%
Classic Rauchbier312%10% - 15%
Wheatwine27%3% - 12%
Berliner Weisse234%12% - 56%
Specialty Smoked Beer24%4% - 4%
Mixed-Fermentation Sour Beer219%6% - 33%
Cream Ale25%4% - 6%
Trappist Single230%7% - 53%
English Barleywine260%29% - 91%
Kentucky Common267%67% - 67%
Schwarzbier27%5% - 9%
American Stout29%5% - 13%
Classic American Pilsner216%9% - 23%
Sweet Stout257%44% - 69%
Wild Specialty Beer22%2% - 2%
Ordinary Bitter254%8% - 100%
Specialty IPA: Brown IPA217%17% - 18%
Czech Dark Lager221%16% - 26%
Belgian Golden Strong Ale221%10% - 33%
Autumn Seasonal Beer219%18% - 21%
Schwarzbier210%9% - 12%
Düsseldorf Altbier233%5% - 62%
Flanders Brown Ale/Oud Bruin233%30% - 36%
German Helles Exportbier221%18% - 25%
Specialty IPA: White IPA215%10% - 20%
Foreign Extra Stout211%7% - 14%
Pre-Prohibition Lager117%17% - 17%
Helles Bock111%11% - 11%
Holiday/Winter Special Spiced Beer116%16% - 16%
Scottish Light14%4% - 4%
Maibock/Helles Bock137%37% - 37%
American Wheat Beer149%49% - 49%
American Barleywine17%7% - 7%
Specialty Fruit Beer132%32% - 32%
Eisbock126%26% - 26%
Mild117%17% - 17%
Dortmunder Export153%53% - 53%
Foreign Extra Stout122%22% - 22%
English IPA122%22% - 22%
Roggenbier (German Rye Beer)110%10% - 10%
Wee Heavy125%25% - 25%
Old Ale153%53% - 53%
Doppelbock13%3% - 3%
Alternative Sugar Beer174%74% - 74%
Scottish Heavy19%9% - 9%
English Barleywine185%85% - 85%
Brown Porter130%30% - 30%
Scottish Export115%15% - 15%
Fruit Lambic111%11% - 11%
Classic Style Smoked Beer125%25% - 25%
North German Altbier176%76% - 76%
Brett Beer133%33% - 33%
Spice, Herb, or Vegetable Beer122%22% - 22%
Roggenbier121%21% - 21%
Irish Extra Stout116%16% - 16%
Gose124%24% - 24%
Witbier16%6% - 6%
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