Finland - Vienna Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 36

Color: 3 °L

Recipes: 1,837

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	156	21%	1% - 100%
American Pale Ale	123	25%	3% - 100%
American Light Lager	90	28%	2% - 100%
American IPA	73	17%	2% - 96%
American Pale Ale	63	33%	1% - 100%
Blonde Ale	56	66%	5% - 96%
No Profile Selected	54	26%	2% - 100%
Saison	54	20%	4% - 100%
Blonde Ale	50	24%	1% - 100%
Saison	40	14%	2% - 100%
German Pilsner (Pils)	37	19%	3% - 92%
International Pale Lager	34	24%	3% - 80%
Märzen	32	38%	3% - 91%
Kölsch	30	14%	3% - 61%
Kölsch	29	18%	4% - 60%
Vienna Lager	23	66%	11% - 100%
Irish Red Ale	21	37%	4% - 87%
Weissbier	19	24%	2% - 50%
English IPA	19	38%	4% - 95%
Experimental Beer	19	26%	8% - 80%
Belgian Specialty Ale	18	22%	2% - 89%
Specialty IPA: New England IPA	18	12%	4% - 30%
American Amber Ale	17	45%	8% - 83%
Belgian Tripel	17	8%	3% - 25%
Double IPA	15	23%	3% - 97%
Vienna Lager	15	42%	6% - 100%
Czech Premium Pale Lager	15	18%	5% - 43%
Baltic Porter	15	40%	15% - 77%
International Amber Lager	14	37%	2% - 82%
British Golden Ale	14	21%	4% - 85%
American Porter	14	48%	4% - 85%
Belgian Blond Ale	14	11%	1% - 22%
American Amber Ale	13	24%	4% - 85%
Specialty IPA: Red IPA	13	21%	3% - 93%
Oktoberfest/Märzen	13	27%	6% - 67%
Russian Imperial Stout	13	20%	2% - 83%
Weizenbock	12	13%	7% - 25%
Old Ale	12	35%	12% - 53%
Dunkles Bock	12	49%	41% - 55%
Weizen/Weissbier	12	33%	4% - 50%
Imperial IPA	12	19%	3% - 56%
Dunkles Weissbier	11	21%	20% - 22%
Belgian Pale Ale	11	31%	7% - 100%
Strong Bitter	10	32%	4% - 78%
Standard/Ordinary Bitter	10	32%	11% - 77%
Imperial Stout	10	22%	8% - 76%
Sweet Stout	10	18%	2% - 35%
Strong Scotch Ale	10	17%	9% - 69%
American Lager	9	12%	6% - 25%
Flanders Red Ale	9	39%	33% - 52%
Fruit Beer	9	36%	7% - 100%
Munich Dunkel	9	26%	6% - 96%
California Common Beer	9	19%	4% - 71%
Bière de Garde	9	29%	7% - 96%
Belgian Pale Ale	8	16%	4% - 26%
California Common	7	32%	16% - 76%
Czech Pale Lager	7	15%	8% - 49%
American Strong Ale	7	37%	8% - 54%
German Pils	7	21%	8% - 38%
Cream Ale	7	12%	3% - 38%
Altbier	7	14%	2% - 45%
Bohemian Pilsener	7	7%	4% - 10%
Munich Helles	7	20%	2% - 49%
Festbier	7	26%	13% - 86%
Flanders Red Ale	7	42%	36% - 57%
Czech Amber Lager	7	30%	5% - 45%
Belgian Dark Strong Ale	7	27%	9% - 60%
American Stout	7	18%	4% - 56%
Winter Seasonal Beer	7	13%	2% - 21%
Specialty IPA: Belgian IPA	7	11%	8% - 17%
Sahti	6	28%	13% - 47%
English Porter	6	30%	12% - 56%
Light American Lager	6	16%	2% - 66%
Best Bitter	6	38%	11% - 69%
Robust Porter	6	22%	2% - 50%
American Brown Ale	6	33%	4% - 91%
Baltic Porter	5	28%	14% - 67%
Specialty IPA: Rye IPA	5	16%	10% - 24%
Witbier	5	11%	6% - 26%
American Barleywine	5	44%	10% - 93%
Dry Stout	5	39%	5% - 88%
Clone Beer	5	20%	8% - 35%
Sweet Stout	5	58%	44% - 69%
Specialty IPA: Black IPA	5	41%	16% - 67%
American Wheat or Rye Beer	5	8%	4% - 11%
Bière de Garde	5	20%	5% - 44%
Belgian Dubbel	5	41%	17% - 53%
Oatmeal Stout	4	27%	2% - 79%
Special/Best/Premium Bitter	4	21%	5% - 47%
American Brown Ale	4	36%	11% - 68%
Extra Special/Strong Bitter (ESB)	4	22%	5% - 31%
British Brown Ale	4	32%	5% - 72%
Belgian Golden Strong Ale	4	19%	4% - 33%
Mixed-Style Beer	4	17%	6% - 37%
Spice, Herb, or Vegetable Beer	4	19%	6% - 44%
Belgian Dark Strong Ale	4	16%	11% - 22%
Traditional Bock	4	33%	2% - 49%
Belgian Dubbel	4	8%	2% - 12%
Berliner Weisse	4	9%	5% - 16%
Australian Sparkling Ale	4	30%	30% - 30%
Northern English Brown	4	17%	9% - 39%
Munich Helles	4	27%	4% - 60%
Belgian Blond Ale	3	5%	4% - 6%
English Barleywine	3	56%	29% - 91%
British Strong Ale	3	25%	6% - 50%
International Dark Lager	3	38%	19% - 49%
Other Smoked Beer	3	9%	8% - 10%
Specialty Beer	3	57%	11% - 80%
Classic Rauchbier	3	12%	10% - 15%
Ordinary Bitter	3	45%	8% - 100%
Premium American Lager	3	18%	8% - 27%
Irish Red Ale	3	19%	10% - 35%
Classic American Pilsner	3	17%	9% - 23%
Doppelbock	3	29%	15% - 38%
Scottish Export	3	32%	15% - 41%
Weizenbock	3	14%	13% - 17%
Fruit Lambic	3	32%	25% - 39%
German Helles Exportbier	3	24%	18% - 30%
Dark Mild	3	24%	5% - 55%
Foreign Extra Stout	2	11%	7% - 14%
Maibock/Helles Bock	2	39%	37% - 41%
Wheatwine	2	7%	3% - 12%
Kentucky Common	2	67%	67% - 67%
Berliner Weisse	2	34%	12% - 56%
Specialty Smoked Beer	2	4%	4% - 4%
Mixed-Fermentation Sour Beer	2	19%	6% - 33%
Schwarzbier	2	10%	9% - 12%
Trappist Single	2	30%	7% - 53%
Schwarzbier	2	7%	5% - 9%
American Stout	2	9%	5% - 13%
Wild Specialty Beer	2	2%	2% - 2%
Specialty IPA: Brown IPA	2	17%	17% - 18%
Czech Dark Lager	2	21%	16% - 26%
Belgian Golden Strong Ale	2	21%	10% - 33%
Old Ale	2	77%	53% - 100%
Autumn Seasonal Beer	2	19%	18% - 21%
English Barleywine	2	90%	85% - 96%
Düsseldorf Altbier	2	33%	5% - 62%
Flanders Brown Ale/Oud Bruin	2	33%	30% - 36%
Brett Beer	2	22%	11% - 33%
Cream Ale	2	5%	4% - 6%
Gose	2	14%	3% - 24%
Roggenbier (German Rye Beer)	1	10%	10% - 10%
Pre-Prohibition Lager	1	17%	17% - 17%
Helles Bock	1	11%	11% - 11%
Scottish Light	1	4%	4% - 4%
American Wheat Beer	1	49%	49% - 49%
Scottish Heavy 70/-	1	5%	5% - 5%
American Barleywine	1	7%	7% - 7%
Specialty Fruit Beer	1	32%	32% - 32%
Eisbock	1	26%	26% - 26%
Mild	1	17%	17% - 17%
Dortmunder Export	1	53%	53% - 53%
Foreign Extra Stout	1	22%	22% - 22%
English IPA	1	22%	22% - 22%
Alternative Grain Beer	1	48%	48% - 48%
Wee Heavy	1	25%	25% - 25%
Doppelbock	1	3%	3% - 3%
Alternative Sugar Beer	1	74%	74% - 74%
Holiday/Winter Special Spiced Beer	1	16%	16% - 16%
Scottish Heavy	1	9%	9% - 9%
Spice, Herb, or Vegetable Beer	1	22%	22% - 22%
Brown Porter	1	30%	30% - 30%
Fruit Lambic	1	11%	11% - 11%
Irish Stout	1	77%	77% - 77%
Specialty IPA: White IPA	1	10%	10% - 10%
Classic Style Smoked Beer	1	25%	25% - 25%
North German Altbier	1	76%	76% - 76%
Roggenbier	1	21%	21% - 21%
Irish Extra Stout	1	16%	16% - 16%
Witbier	1	6%	6% - 6%
Oatmeal Stout	1	52%	52% - 52%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Finland - Vienna Malt

Most Used In: