| American IPA | 177 | 20% | 1% - 100% |
| American Pale Ale | 142 | 25% | 3% - 100% |
| American Light Lager | 90 | 27% | 2% - 100% |
| American IPA | 80 | 17% | 2% - 96% |
| No Profile Selected | 75 | 23% | 2% - 100% |
| American Pale Ale | 65 | 33% | 1% - 100% |
| Saison | 59 | 20% | 4% - 100% |
| Blonde Ale | 57 | 22% | 1% - 100% |
| Blonde Ale | 56 | 66% | 5% - 96% |
| Saison | 42 | 16% | 2% - 100% |
| German Pilsner (Pils) | 40 | 19% | 3% - 92% |
| International Pale Lager | 40 | 22% | 3% - 80% |
| Kölsch | 33 | 14% | 3% - 61% |
| Kölsch | 32 | 17% | 4% - 60% |
| Märzen | 31 | 36% | 3% - 91% |
| Vienna Lager | 27 | 65% | 11% - 100% |
| Weissbier | 24 | 21% | 2% - 50% |
| Irish Red Ale | 23 | 36% | 4% - 87% |
| Specialty IPA: New England IPA | 21 | 13% | 4% - 30% |
| English IPA | 21 | 40% | 4% - 97% |
| American Amber Ale | 20 | 46% | 8% - 83% |
| Belgian Specialty Ale | 19 | 22% | 2% - 89% |
| Experimental Beer | 18 | 23% | 8% - 53% |
| Belgian Tripel | 17 | 8% | 3% - 25% |
| Baltic Porter | 16 | 42% | 15% - 77% |
| International Amber Lager | 16 | 39% | 2% - 82% |
| Czech Premium Pale Lager | 16 | 17% | 5% - 43% |
| Vienna Lager | 16 | 42% | 6% - 100% |
| Double IPA | 16 | 28% | 3% - 97% |
| British Golden Ale | 15 | 25% | 4% - 87% |
| Russian Imperial Stout | 15 | 23% | 2% - 83% |
| Belgian Blond Ale | 15 | 11% | 1% - 22% |
| American Porter | 14 | 49% | 4% - 85% |
| Dunkles Weissbier | 14 | 21% | 16% - 29% |
| Oktoberfest/Märzen | 14 | 26% | 6% - 67% |
| Specialty IPA: Red IPA | 13 | 21% | 3% - 93% |
| American Amber Ale | 13 | 24% | 4% - 85% |
| Weizen/Weissbier | 13 | 30% | 4% - 50% |
| Munich Helles | 13 | 15% | 2% - 49% |
| German Pils | 13 | 25% | 6% - 40% |
| Standard/Ordinary Bitter | 12 | 33% | 11% - 77% |
| Dunkles Bock | 12 | 49% | 41% - 55% |
| Strong Bitter | 12 | 33% | 4% - 78% |
| Weizenbock | 12 | 13% | 7% - 25% |
| Old Ale | 12 | 35% | 12% - 53% |
| Imperial Stout | 12 | 20% | 8% - 76% |
| Belgian Pale Ale | 12 | 31% | 7% - 100% |
| Imperial IPA | 12 | 19% | 3% - 56% |
| American Lager | 10 | 14% | 6% - 29% |
| Sweet Stout | 10 | 18% | 2% - 35% |
| Witbier | 10 | 19% | 6% - 60% |
| Munich Dunkel | 10 | 29% | 6% - 96% |
| Fruit Beer | 10 | 39% | 7% - 100% |
| Strong Scotch Ale | 10 | 17% | 9% - 69% |
| California Common | 9 | 30% | 16% - 76% |
| Bohemian Pilsener | 9 | 8% | 4% - 15% |
| Bière de Garde | 9 | 29% | 7% - 93% |
| Cream Ale | 9 | 16% | 3% - 38% |
| Flanders Red Ale | 9 | 39% | 33% - 52% |
| Festbier | 9 | 31% | 13% - 86% |
| Belgian Pale Ale | 8 | 16% | 4% - 26% |
| Czech Pale Lager | 8 | 15% | 8% - 49% |
| California Common Beer | 8 | 21% | 4% - 71% |
| American Stout | 7 | 20% | 4% - 56% |
| English Porter | 7 | 34% | 12% - 59% |
| Specialty IPA: Belgian IPA | 7 | 11% | 8% - 17% |
| Winter Seasonal Beer | 7 | 13% | 2% - 21% |
| Baltic Porter | 7 | 25% | 14% - 67% |
| American Strong Ale | 7 | 37% | 8% - 54% |
| Flanders Red Ale | 7 | 42% | 36% - 57% |
| Altbier | 7 | 14% | 2% - 45% |
| Best Bitter | 7 | 42% | 11% - 69% |
| Belgian Dark Strong Ale | 7 | 27% | 9% - 60% |
| Czech Amber Lager | 6 | 30% | 5% - 45% |
| Specialty IPA: Rye IPA | 6 | 14% | 7% - 24% |
| Sahti | 6 | 28% | 13% - 47% |
| American Barleywine | 6 | 53% | 10% - 98% |
| American Brown Ale | 6 | 33% | 4% - 91% |
| Light American Lager | 6 | 16% | 2% - 66% |
| Classic American Pilsner | 6 | 15% | 9% - 23% |
| Bière de Garde | 6 | 18% | 5% - 44% |
| Dry Stout | 6 | 39% | 5% - 88% |
| Robust Porter | 6 | 22% | 2% - 50% |
| Clone Beer | 5 | 20% | 8% - 35% |
| British Strong Ale | 5 | 47% | 6% - 79% |
| American Wheat or Rye Beer | 5 | 8% | 4% - 11% |
| Belgian Golden Strong Ale | 5 | 17% | 4% - 33% |
| Specialty IPA: Black IPA | 5 | 41% | 16% - 67% |
| Belgian Dubbel | 5 | 41% | 17% - 53% |
| Sweet Stout | 5 | 58% | 44% - 69% |
| Belgian Dubbel | 4 | 8% | 2% - 12% |
| Australian Sparkling Ale | 4 | 30% | 30% - 30% |
| Northern English Brown | 4 | 17% | 9% - 39% |
| Munich Helles | 4 | 27% | 4% - 60% |
| Belgian Dark Strong Ale | 4 | 16% | 11% - 22% |
| Oatmeal Stout | 4 | 27% | 2% - 79% |
| Berliner Weisse | 4 | 9% | 5% - 16% |
| International Dark Lager | 4 | 30% | 5% - 49% |
| American Brown Ale | 4 | 36% | 11% - 68% |
| Special/Best/Premium Bitter | 4 | 22% | 9% - 47% |
| Spice, Herb, or Vegetable Beer | 4 | 19% | 6% - 44% |
| British Brown Ale | 4 | 32% | 5% - 72% |
| Traditional Bock | 4 | 33% | 2% - 49% |
| Mixed-Style Beer | 4 | 17% | 6% - 37% |
| Dark Mild | 4 | 19% | 3% - 55% |
| Extra Special/Strong Bitter (ESB) | 4 | 22% | 5% - 31% |
| Doppelbock | 3 | 29% | 15% - 38% |
| Specialty Beer | 3 | 57% | 11% - 80% |
| Fruit Lambic | 3 | 32% | 25% - 39% |
| Maibock/Helles Bock | 3 | 40% | 37% - 41% |
| Wild Specialty Beer | 3 | 20% | 2% - 55% |
| Ordinary Bitter | 3 | 45% | 8% - 100% |
| Classic Rauchbier | 3 | 12% | 10% - 15% |
| Belgian Blond Ale | 3 | 5% | 4% - 6% |
| English Barleywine | 3 | 56% | 29% - 91% |
| Scottish Export | 3 | 32% | 15% - 41% |
| Weizenbock | 3 | 14% | 13% - 17% |
| Premium American Lager | 3 | 18% | 8% - 27% |
| Other Smoked Beer | 3 | 9% | 8% - 10% |
| Irish Red Ale | 3 | 19% | 10% - 35% |
| German Helles Exportbier | 3 | 24% | 18% - 30% |
| American Wheat Beer | 3 | 23% | 8% - 49% |
| English Barleywine | 3 | 63% | 7% - 96% |
| Gose | 2 | 14% | 3% - 24% |
| Specialty IPA: White IPA | 2 | 38% | 10% - 67% |
| Foreign Extra Stout | 2 | 11% | 7% - 14% |
| Brett Beer | 2 | 22% | 11% - 33% |
| Kentucky Common | 2 | 67% | 67% - 67% |
| Düsseldorf Altbier | 2 | 33% | 5% - 62% |
| Helles Bock | 2 | 21% | 11% - 31% |
| Schwarzbier | 2 | 10% | 9% - 12% |
| Wheatwine | 2 | 7% | 3% - 12% |
| Specialty Smoked Beer | 2 | 4% | 4% - 4% |
| Mixed-Fermentation Sour Beer | 2 | 19% | 6% - 33% |
| Specialty IPA: Brown IPA | 2 | 17% | 17% - 18% |
| Cream Ale | 2 | 5% | 4% - 6% |
| Belgian Golden Strong Ale | 2 | 21% | 10% - 33% |
| Schwarzbier | 2 | 7% | 5% - 9% |
| Doppelbock | 2 | 10% | 3% - 18% |
| American Stout | 2 | 9% | 5% - 13% |
| Autumn Seasonal Beer | 2 | 19% | 18% - 21% |
| Trappist Single | 2 | 30% | 7% - 53% |
| Czech Dark Lager | 2 | 21% | 16% - 26% |
| Flanders Brown Ale/Oud Bruin | 2 | 33% | 30% - 36% |
| Old Ale | 2 | 77% | 53% - 100% |
| Wee Heavy | 1 | 25% | 25% - 25% |
| Oatmeal Stout | 1 | 52% | 52% - 52% |
| Fruit Lambic | 1 | 11% | 11% - 11% |
| Pre-Prohibition Lager | 1 | 17% | 17% - 17% |
| Roggenbier (German Rye Beer) | 1 | 10% | 10% - 10% |
| North German Altbier | 1 | 76% | 76% - 76% |
| Classic Style Smoked Beer | 1 | 25% | 25% - 25% |
| Roggenbier | 1 | 21% | 21% - 21% |
| Kellerbier: Pale Kellerbier | 1 | 50% | 50% - 50% |
| Witbier | 1 | 6% | 6% - 6% |
| Scottish Heavy 70/- | 1 | 5% | 5% - 5% |
| Spice, Herb, or Vegetable Beer | 1 | 22% | 22% - 22% |
| Scottish Light | 1 | 4% | 4% - 4% |
| Dortmunder Export | 1 | 53% | 53% - 53% |
| Irish Extra Stout | 1 | 16% | 16% - 16% |
| Foreign Extra Stout | 1 | 22% | 22% - 22% |
| Holiday/Winter Special Spiced Beer | 1 | 16% | 16% - 16% |
| Alternative Grain Beer | 1 | 48% | 48% - 48% |
| Specialty Fruit Beer | 1 | 32% | 32% - 32% |
| Eisbock | 1 | 26% | 26% - 26% |
| Berliner Weisse | 1 | 56% | 56% - 56% |
| Mild | 1 | 17% | 17% - 17% |
| English IPA | 1 | 22% | 22% - 22% |
| Munich Dunkel | 1 | 36% | 36% - 36% |
| Brown Porter | 1 | 30% | 30% - 30% |
| Irish Stout | 1 | 77% | 77% - 77% |
| Alternative Sugar Beer | 1 | 74% | 74% - 74% |
| American Barleywine | 1 | 7% | 7% - 7% |
| Scottish Heavy | 1 | 9% | 9% - 9% |
| Braggot | 1 | 17% | 17% - 17% |
