American IPA | 36 | 16% | 1% - 100% |
American Pale Ale | 33 | 29% | 4% - 100% |
Saison | 17 | 14% | 4% - 45% |
No Profile Selected | 13 | 20% | 2% - 70% |
American Pale Ale | 12 | 42% | 5% - 100% |
American Light Lager | 10 | 27% | 6% - 80% |
American IPA | 9 | 7% | 2% - 15% |
Vienna Lager | 9 | 54% | 11% - 99% |
Märzen | 8 | 45% | 12% - 91% |
Saison | 8 | 24% | 10% - 74% |
Weissbier | 7 | 22% | 4% - 40% |
Kölsch | 7 | 13% | 8% - 21% |
Blonde Ale | 6 | 10% | 5% - 29% |
Specialty IPA: New England IPA | 6 | 9% | 4% - 22% |
Kölsch | 6 | 5% | 4% - 6% |
English IPA | 6 | 41% | 8% - 97% |
Russian Imperial Stout | 6 | 27% | 12% - 83% |
Fruit Beer | 4 | 33% | 7% - 100% |
International Pale Lager | 4 | 26% | 6% - 49% |
Flanders Red Ale | 4 | 43% | 35% - 57% |
Blonde Ale | 4 | 11% | 8% - 14% |
Vienna Lager | 4 | 61% | 44% - 100% |
Munich Dunkel | 3 | 21% | 6% - 38% |
Altbier | 3 | 7% | 2% - 10% |
British Golden Ale | 3 | 40% | 14% - 85% |
Bohemian Pilsener | 3 | 7% | 4% - 9% |
American Amber Ale | 3 | 43% | 19% - 85% |
Irish Red Ale | 3 | 25% | 11% - 39% |
Belgian Pale Ale | 3 | 12% | 10% - 14% |
Witbier | 3 | 15% | 7% - 26% |
Imperial Stout | 3 | 32% | 9% - 76% |
German Pilsner (Pils) | 3 | 12% | 3% - 19% |
Baltic Porter | 3 | 34% | 14% - 67% |
Festbier | 3 | 44% | 13% - 86% |
Oktoberfest/Märzen | 3 | 18% | 9% - 24% |
Weizen/Weissbier | 3 | 33% | 8% - 50% |
California Common | 3 | 42% | 16% - 76% |
Berliner Weisse | 2 | 7% | 6% - 8% |
Light American Lager | 2 | 4% | 2% - 6% |
Roggenbier (German Rye Beer) | 2 | 16% | 10% - 23% |
Classic American Pilsner | 2 | 14% | 9% - 19% |
Cream Ale | 2 | 4% | 3% - 5% |
Flanders Red Ale | 2 | 34% | 28% - 40% |
Bière de Garde | 2 | 16% | 8% - 23% |
Experimental Beer | 2 | 13% | 13% - 13% |
International Amber Lager | 2 | 55% | 30% - 80% |
Belgian Tripel | 2 | 11% | 6% - 17% |
Belgian Dark Strong Ale | 2 | 14% | 9% - 18% |
German Pils | 2 | 17% | 8% - 25% |
Belgian Blond Ale | 2 | 9% | 3% - 16% |
Autumn Seasonal Beer | 2 | 19% | 18% - 21% |
Specialty IPA: Belgian IPA | 2 | 10% | 8% - 12% |
Doppelbock | 2 | 49% | 3% - 94% |
Double IPA | 2 | 17% | 17% - 18% |
Strong Bitter | 2 | 6% | 4% - 7% |
Belgian Specialty Ale | 2 | 9% | 8% - 9% |
American Strong Ale | 2 | 50% | 50% - 51% |
German Helles Exportbier | 2 | 14% | 10% - 18% |
Winter Seasonal Beer | 2 | 12% | 12% - 13% |
Irish Red Ale | 2 | 27% | 18% - 35% |
Munich Helles | 2 | 7% | 6% - 9% |
Specialty IPA: Rye IPA | 2 | 9% | 7% - 11% |
California Common Beer | 2 | 8% | 6% - 10% |
Imperial IPA | 2 | 10% | 8% - 11% |
Strong Scotch Ale | 2 | 39% | 9% - 69% |
Ordinary Bitter | 2 | 54% | 8% - 100% |
Czech Dark Lager | 2 | 38% | 16% - 59% |
American Amber Ale | 2 | 15% | 14% - 15% |
American Lager | 2 | 9% | 8% - 9% |
Czech Premium Pale Lager | 2 | 16% | 5% - 28% |
Czech Pale Lager | 2 | 74% | 49% - 100% |
Belgian Pale Ale | 2 | 21% | 17% - 26% |
Mixed-Style Beer | 2 | 27% | 16% - 37% |
Traditional Bock | 2 | 16% | 2% - 30% |
British Strong Ale | 2 | 12% | 6% - 18% |