Finland - Vienna Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 36

Color: 3 °L

Recipes: 1,299

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	119	21%	1% - 100%
American Pale Ale	81	25%	3% - 100%
American Light Lager	65	30%	2% - 100%
American IPA	60	19%	2% - 96%
American Pale Ale	53	33%	1% - 100%
Blonde Ale	50	69%	5% - 100%
Blonde Ale	39	23%	1% - 100%
Saison	36	20%	4% - 83%
Kölsch	23	14%	3% - 49%
German Pilsner (Pils)	23	26%	3% - 92%
Kölsch	21	17%	4% - 60%
International Pale Lager	21	24%	3% - 55%
Saison	20	22%	4% - 100%
Belgian Specialty Ale	18	22%	2% - 89%
Czech Premium Pale Lager	17	18%	5% - 43%
Irish Red Ale	16	40%	4% - 87%
English IPA	16	41%	4% - 95%
Märzen	16	35%	3% - 91%
No Profile Selected	15	30%	4% - 87%
Vienna Lager	14	73%	39% - 100%
Dunkles Bock	12	49%	41% - 55%
Weizen/Weissbier	12	33%	4% - 50%
American Amber Ale	11	24%	4% - 85%
Baltic Porter	11	41%	25% - 71%
American Amber Ale	11	49%	13% - 83%
American Porter	11	59%	16% - 85%
British Golden Ale	11	23%	4% - 85%
Imperial IPA	11	19%	3% - 56%
Vienna Lager	10	40%	6% - 100%
Belgian Blond Ale	10	12%	1% - 22%
Weissbier	10	30%	6% - 50%
Specialty IPA: Red IPA	10	20%	3% - 93%
Double IPA	10	24%	3% - 97%
Strong Bitter	10	25%	6% - 44%
Russian Imperial Stout	10	27%	3% - 83%
Strong Scotch Ale	10	17%	9% - 69%
Experimental Beer	9	39%	13% - 80%
Old Ale	9	36%	12% - 53%
Oktoberfest/Märzen	9	25%	6% - 66%
Munich Dunkel	9	25%	6% - 96%
International Amber Lager	9	30%	2% - 82%
Belgian Pale Ale	8	35%	7% - 100%
Flanders Red Ale	8	39%	33% - 52%
Fruit Beer	8	40%	11% - 100%
California Common Beer	8	21%	4% - 71%
Belgian Pale Ale	7	14%	4% - 25%
Standard/Ordinary Bitter	7	39%	11% - 77%
Weizenbock	7	8%	7% - 8%
Altbier	7	14%	2% - 45%
Flanders Red Ale	7	42%	36% - 57%
Specialty IPA: Belgian IPA	7	11%	8% - 17%
Cream Ale	6	8%	3% - 19%
English Porter	6	27%	12% - 56%
Sweet Stout	6	20%	13% - 35%
Winter Seasonal Beer	6	12%	2% - 21%
Bière de Garde	6	23%	22% - 23%
Czech Amber Lager	6	34%	22% - 45%
American Lager	6	13%	8% - 25%
Bohemian Pilsener	6	6%	4% - 10%
Munich Helles	6	16%	2% - 49%
Sahti	6	28%	13% - 47%
Specialty IPA: Black IPA	5	36%	5% - 67%
Bière de Garde	5	20%	5% - 44%
Belgian Dubbel	5	21%	2% - 74%
Clone Beer	5	20%	8% - 35%
American Wheat or Rye Beer	5	8%	4% - 11%
Specialty IPA: New England IPA	5	12%	4% - 22%
Munich Helles	5	23%	4% - 60%
Best Bitter	4	39%	11% - 69%
Traditional Bock	4	33%	2% - 49%
Belgian Dark Strong Ale	4	19%	9% - 38%
California Common	4	38%	16% - 76%
Northern English Brown	4	17%	9% - 39%
Light American Lager	4	6%	2% - 18%
Belgian Dubbel	4	46%	38% - 53%
Robust Porter	4	19%	2% - 38%
Extra Special/Strong Bitter (ESB)	4	22%	5% - 31%
Dry Stout	4	44%	5% - 88%
German Pils	4	26%	10% - 38%
American Strong Ale	4	35%	15% - 50%
Witbier	4	12%	6% - 26%
American Brown Ale	4	21%	4% - 37%
Festbier	4	12%	9% - 13%
American Stout	4	8%	4% - 17%
Spice, Herb, or Vegetable Beer	4	19%	6% - 44%
Belgian Blond Ale	3	5%	4% - 6%
Specialty IPA: Rye IPA	3	14%	10% - 20%
Doppelbock	3	29%	15% - 38%
Specialty Beer	3	57%	11% - 80%
British Brown Ale	3	41%	19% - 72%
Belgian Dark Strong Ale	3	18%	12% - 22%
Other Smoked Beer	3	9%	8% - 10%
American Brown Ale	3	44%	15% - 68%
Special/Best/Premium Bitter	3	24%	5% - 47%
Weizenbock	3	14%	13% - 17%
Belgian Tripel	3	14%	5% - 25%
International Dark Lager	3	38%	19% - 49%
Premium American Lager	3	18%	8% - 27%
Irish Red Ale	3	19%	10% - 35%
Czech Pale Lager	3	23%	10% - 49%
Mixed-Style Beer	3	10%	6% - 16%
Classic Rauchbier	3	12%	10% - 15%
Cream Ale	2	5%	4% - 6%
Ordinary Bitter	2	54%	8% - 100%
English Barleywine	2	60%	29% - 91%
Specialty IPA: Brown IPA	2	17%	17% - 18%
Fruit Lambic	2	35%	30% - 39%
Mixed-Fermentation Sour Beer	2	19%	6% - 33%
American Barleywine	2	70%	48% - 93%
Kentucky Common	2	67%	67% - 67%
Belgian Golden Strong Ale	2	21%	10% - 33%
Specialty Smoked Beer	2	4%	4% - 4%
Oatmeal Stout	2	9%	2% - 15%
Foreign Extra Stout	2	11%	7% - 14%
Autumn Seasonal Beer	2	19%	18% - 21%
Schwarzbier	2	10%	9% - 12%
British Strong Ale	2	28%	6% - 50%
Dark Mild	2	34%	12% - 55%
Belgian Golden Strong Ale	2	4%	4% - 4%
Imperial Stout	2	20%	12% - 29%
Sweet Stout	1	44%	44% - 44%
Classic Style Smoked Beer	1	25%	25% - 25%
Holiday/Winter Special Spiced Beer	1	16%	16% - 16%
Berliner Weisse	1	56%	56% - 56%
Brett Beer	1	33%	33% - 33%
Maibock/Helles Bock	1	37%	37% - 37%
Czech Dark Lager	1	26%	26% - 26%
Old Ale	1	53%	53% - 53%
American Stout	1	6%	6% - 6%
Classic American Pilsner	1	9%	9% - 9%
Scottish Heavy	1	9%	9% - 9%
English Barleywine	1	85%	85% - 85%
American Barleywine	1	7%	7% - 7%
Pre-Prohibition Lager	1	17%	17% - 17%
Trappist Single	1	53%	53% - 53%
German Helles Exportbier	1	25%	25% - 25%
North German Altbier	1	76%	76% - 76%
Roggenbier	1	21%	21% - 21%
Roggenbier (German Rye Beer)	1	10%	10% - 10%
Berliner Weisse	1	16%	16% - 16%
Scottish Export	1	15%	15% - 15%
Wee Heavy	1	25%	25% - 25%
Witbier	1	6%	6% - 6%
Mild	1	17%	17% - 17%
Düsseldorf Altbier	1	62%	62% - 62%
Gose	1	24%	24% - 24%
Baltic Porter	1	15%	15% - 15%
Flanders Brown Ale/Oud Bruin	1	30%	30% - 30%
Specialty Fruit Beer	1	32%	32% - 32%
Foreign Extra Stout	1	22%	22% - 22%
Scottish Light	1	4%	4% - 4%
Spice, Herb, or Vegetable Beer	1	22%	22% - 22%
Wheatwine	1	12%	12% - 12%
Schwarzbier	1	5%	5% - 5%
Irish Extra Stout	1	16%	16% - 16%
English IPA	1	22%	22% - 22%
Fruit Lambic	1	11%	11% - 11%

Brewer's Friend Home Brewing Software

Finland - Vienna Malt

Most Used In: