Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Finland - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA17720%1% - 100%
American Pale Ale14225%3% - 100%
American Light Lager9027%2% - 100%
American IPA8017%2% - 96%
No Profile Selected7523%2% - 100%
American Pale Ale6533%1% - 100%
Saison5920%4% - 100%
Blonde Ale5722%1% - 100%
Blonde Ale5666%5% - 96%
Saison4216%2% - 100%
German Pilsner (Pils)4019%3% - 92%
International Pale Lager4022%3% - 80%
Kölsch3314%3% - 61%
Kölsch3217%4% - 60%
Märzen3136%3% - 91%
Vienna Lager2765%11% - 100%
Weissbier2421%2% - 50%
Irish Red Ale2336%4% - 87%
Specialty IPA: New England IPA2113%4% - 30%
English IPA2140%4% - 97%
American Amber Ale2046%8% - 83%
Belgian Specialty Ale1922%2% - 89%
Experimental Beer1823%8% - 53%
Belgian Tripel178%3% - 25%
Baltic Porter1642%15% - 77%
International Amber Lager1639%2% - 82%
Czech Premium Pale Lager1617%5% - 43%
Vienna Lager1642%6% - 100%
Double IPA1628%3% - 97%
British Golden Ale1525%4% - 87%
Russian Imperial Stout1523%2% - 83%
Belgian Blond Ale1511%1% - 22%
American Porter1449%4% - 85%
Dunkles Weissbier1421%16% - 29%
Oktoberfest/Märzen1426%6% - 67%
Specialty IPA: Red IPA1321%3% - 93%
American Amber Ale1324%4% - 85%
Weizen/Weissbier1330%4% - 50%
Munich Helles1315%2% - 49%
German Pils1325%6% - 40%
Standard/Ordinary Bitter1233%11% - 77%
Dunkles Bock1249%41% - 55%
Strong Bitter1233%4% - 78%
Weizenbock1213%7% - 25%
Old Ale1235%12% - 53%
Imperial Stout1220%8% - 76%
Belgian Pale Ale1231%7% - 100%
Imperial IPA1219%3% - 56%
American Lager1014%6% - 29%
Sweet Stout1018%2% - 35%
Witbier1019%6% - 60%
Munich Dunkel1029%6% - 96%
Fruit Beer1039%7% - 100%
Strong Scotch Ale1017%9% - 69%
California Common930%16% - 76%
Bohemian Pilsener98%4% - 15%
Bière de Garde929%7% - 93%
Cream Ale916%3% - 38%
Flanders Red Ale939%33% - 52%
Festbier931%13% - 86%
Belgian Pale Ale816%4% - 26%
Czech Pale Lager815%8% - 49%
California Common Beer821%4% - 71%
American Stout720%4% - 56%
English Porter734%12% - 59%
Specialty IPA: Belgian IPA711%8% - 17%
Winter Seasonal Beer713%2% - 21%
Baltic Porter725%14% - 67%
American Strong Ale737%8% - 54%
Flanders Red Ale742%36% - 57%
Altbier714%2% - 45%
Best Bitter742%11% - 69%
Belgian Dark Strong Ale727%9% - 60%
Czech Amber Lager630%5% - 45%
Specialty IPA: Rye IPA614%7% - 24%
Sahti628%13% - 47%
American Barleywine653%10% - 98%
American Brown Ale633%4% - 91%
Light American Lager616%2% - 66%
Classic American Pilsner615%9% - 23%
Bière de Garde618%5% - 44%
Dry Stout639%5% - 88%
Robust Porter622%2% - 50%
Clone Beer520%8% - 35%
British Strong Ale547%6% - 79%
American Wheat or Rye Beer58%4% - 11%
Belgian Golden Strong Ale517%4% - 33%
Specialty IPA: Black IPA541%16% - 67%
Belgian Dubbel541%17% - 53%
Sweet Stout558%44% - 69%
Belgian Dubbel48%2% - 12%
Australian Sparkling Ale430%30% - 30%
Northern English Brown417%9% - 39%
Munich Helles427%4% - 60%
Belgian Dark Strong Ale416%11% - 22%
Oatmeal Stout427%2% - 79%
Berliner Weisse49%5% - 16%
International Dark Lager430%5% - 49%
American Brown Ale436%11% - 68%
Special/Best/Premium Bitter422%9% - 47%
Spice, Herb, or Vegetable Beer419%6% - 44%
British Brown Ale432%5% - 72%
Traditional Bock433%2% - 49%
Mixed-Style Beer417%6% - 37%
Dark Mild419%3% - 55%
Extra Special/Strong Bitter (ESB)422%5% - 31%
Doppelbock329%15% - 38%
Specialty Beer357%11% - 80%
Fruit Lambic332%25% - 39%
Maibock/Helles Bock340%37% - 41%
Wild Specialty Beer320%2% - 55%
Ordinary Bitter345%8% - 100%
Classic Rauchbier312%10% - 15%
Belgian Blond Ale35%4% - 6%
English Barleywine356%29% - 91%
Scottish Export332%15% - 41%
Weizenbock314%13% - 17%
Premium American Lager318%8% - 27%
Other Smoked Beer39%8% - 10%
Irish Red Ale319%10% - 35%
German Helles Exportbier324%18% - 30%
American Wheat Beer323%8% - 49%
English Barleywine363%7% - 96%
Gose214%3% - 24%
Specialty IPA: White IPA238%10% - 67%
Foreign Extra Stout211%7% - 14%
Brett Beer222%11% - 33%
Kentucky Common267%67% - 67%
Düsseldorf Altbier233%5% - 62%
Helles Bock221%11% - 31%
Schwarzbier210%9% - 12%
Wheatwine27%3% - 12%
Specialty Smoked Beer24%4% - 4%
Mixed-Fermentation Sour Beer219%6% - 33%
Specialty IPA: Brown IPA217%17% - 18%
Cream Ale25%4% - 6%
Belgian Golden Strong Ale221%10% - 33%
Schwarzbier27%5% - 9%
Doppelbock210%3% - 18%
American Stout29%5% - 13%
Autumn Seasonal Beer219%18% - 21%
Trappist Single230%7% - 53%
Czech Dark Lager221%16% - 26%
Flanders Brown Ale/Oud Bruin233%30% - 36%
Old Ale277%53% - 100%
Wee Heavy125%25% - 25%
Oatmeal Stout152%52% - 52%
Fruit Lambic111%11% - 11%
Pre-Prohibition Lager117%17% - 17%
Roggenbier (German Rye Beer)110%10% - 10%
North German Altbier176%76% - 76%
Classic Style Smoked Beer125%25% - 25%
Roggenbier121%21% - 21%
Kellerbier: Pale Kellerbier150%50% - 50%
Witbier16%6% - 6%
Scottish Heavy 70/-15%5% - 5%
Spice, Herb, or Vegetable Beer122%22% - 22%
Scottish Light14%4% - 4%
Dortmunder Export153%53% - 53%
Irish Extra Stout116%16% - 16%
Foreign Extra Stout122%22% - 22%
Holiday/Winter Special Spiced Beer116%16% - 16%
Alternative Grain Beer148%48% - 48%
Specialty Fruit Beer132%32% - 32%
Eisbock126%26% - 26%
Berliner Weisse156%56% - 56%
Mild117%17% - 17%
English IPA122%22% - 22%
Munich Dunkel136%36% - 36%
Brown Porter130%30% - 30%
Irish Stout177%77% - 77%
Alternative Sugar Beer174%74% - 74%
American Barleywine17%7% - 7%
Scottish Heavy19%9% - 9%
Braggot117%17% - 17%
https://www.brewersfriend.com/