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Finland - Vienna Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA11921%1% - 100%
American Pale Ale8125%3% - 100%
American Light Lager6530%2% - 100%
American IPA6019%2% - 96%
American Pale Ale5333%1% - 100%
Blonde Ale5069%5% - 100%
Blonde Ale3923%1% - 100%
Saison3620%4% - 83%
Kölsch2314%3% - 49%
German Pilsner (Pils)2326%3% - 92%
Kölsch2117%4% - 60%
International Pale Lager2124%3% - 55%
Saison2022%4% - 100%
Belgian Specialty Ale1822%2% - 89%
Czech Premium Pale Lager1718%5% - 43%
Irish Red Ale1640%4% - 87%
English IPA1641%4% - 95%
Märzen1635%3% - 91%
No Profile Selected1530%4% - 87%
Vienna Lager1473%39% - 100%
Dunkles Bock1249%41% - 55%
Weizen/Weissbier1233%4% - 50%
American Amber Ale1124%4% - 85%
Baltic Porter1141%25% - 71%
American Amber Ale1149%13% - 83%
American Porter1159%16% - 85%
British Golden Ale1123%4% - 85%
Imperial IPA1119%3% - 56%
Vienna Lager1040%6% - 100%
Belgian Blond Ale1012%1% - 22%
Weissbier1030%6% - 50%
Specialty IPA: Red IPA1020%3% - 93%
Double IPA1024%3% - 97%
Strong Bitter1025%6% - 44%
Russian Imperial Stout1027%3% - 83%
Strong Scotch Ale1017%9% - 69%
Experimental Beer939%13% - 80%
Old Ale936%12% - 53%
Oktoberfest/Märzen925%6% - 66%
Munich Dunkel925%6% - 96%
International Amber Lager930%2% - 82%
Belgian Pale Ale835%7% - 100%
Flanders Red Ale839%33% - 52%
Fruit Beer840%11% - 100%
California Common Beer821%4% - 71%
Belgian Pale Ale714%4% - 25%
Standard/Ordinary Bitter739%11% - 77%
Weizenbock78%7% - 8%
Altbier714%2% - 45%
Flanders Red Ale742%36% - 57%
Specialty IPA: Belgian IPA711%8% - 17%
Cream Ale68%3% - 19%
English Porter627%12% - 56%
Sweet Stout620%13% - 35%
Winter Seasonal Beer612%2% - 21%
Bière de Garde623%22% - 23%
Czech Amber Lager634%22% - 45%
American Lager613%8% - 25%
Bohemian Pilsener66%4% - 10%
Munich Helles616%2% - 49%
Sahti628%13% - 47%
Specialty IPA: Black IPA536%5% - 67%
Bière de Garde520%5% - 44%
Belgian Dubbel521%2% - 74%
Clone Beer520%8% - 35%
American Wheat or Rye Beer58%4% - 11%
Specialty IPA: New England IPA512%4% - 22%
Munich Helles523%4% - 60%
Best Bitter439%11% - 69%
Traditional Bock433%2% - 49%
Belgian Dark Strong Ale419%9% - 38%
California Common438%16% - 76%
Northern English Brown417%9% - 39%
Light American Lager46%2% - 18%
Belgian Dubbel446%38% - 53%
Robust Porter419%2% - 38%
Extra Special/Strong Bitter (ESB)422%5% - 31%
Dry Stout444%5% - 88%
German Pils426%10% - 38%
American Strong Ale435%15% - 50%
Witbier412%6% - 26%
American Brown Ale421%4% - 37%
Festbier412%9% - 13%
American Stout48%4% - 17%
Spice, Herb, or Vegetable Beer419%6% - 44%
Belgian Blond Ale35%4% - 6%
Specialty IPA: Rye IPA314%10% - 20%
Doppelbock329%15% - 38%
Specialty Beer357%11% - 80%
British Brown Ale341%19% - 72%
Belgian Dark Strong Ale318%12% - 22%
Other Smoked Beer39%8% - 10%
American Brown Ale344%15% - 68%
Special/Best/Premium Bitter324%5% - 47%
Weizenbock314%13% - 17%
Belgian Tripel314%5% - 25%
International Dark Lager338%19% - 49%
Premium American Lager318%8% - 27%
Irish Red Ale319%10% - 35%
Czech Pale Lager323%10% - 49%
Mixed-Style Beer310%6% - 16%
Classic Rauchbier312%10% - 15%
Cream Ale25%4% - 6%
Ordinary Bitter254%8% - 100%
English Barleywine260%29% - 91%
Specialty IPA: Brown IPA217%17% - 18%
Fruit Lambic235%30% - 39%
Mixed-Fermentation Sour Beer219%6% - 33%
American Barleywine270%48% - 93%
Kentucky Common267%67% - 67%
Belgian Golden Strong Ale221%10% - 33%
Specialty Smoked Beer24%4% - 4%
Oatmeal Stout29%2% - 15%
Foreign Extra Stout211%7% - 14%
Autumn Seasonal Beer219%18% - 21%
Schwarzbier210%9% - 12%
British Strong Ale228%6% - 50%
Dark Mild234%12% - 55%
Belgian Golden Strong Ale24%4% - 4%
Imperial Stout220%12% - 29%
Sweet Stout144%44% - 44%
Classic Style Smoked Beer125%25% - 25%
Holiday/Winter Special Spiced Beer116%16% - 16%
Berliner Weisse156%56% - 56%
Brett Beer133%33% - 33%
Maibock/Helles Bock137%37% - 37%
Czech Dark Lager126%26% - 26%
Old Ale153%53% - 53%
American Stout16%6% - 6%
Classic American Pilsner19%9% - 9%
Scottish Heavy19%9% - 9%
English Barleywine185%85% - 85%
American Barleywine17%7% - 7%
Pre-Prohibition Lager117%17% - 17%
Trappist Single153%53% - 53%
German Helles Exportbier125%25% - 25%
North German Altbier176%76% - 76%
Roggenbier121%21% - 21%
Roggenbier (German Rye Beer)110%10% - 10%
Berliner Weisse116%16% - 16%
Scottish Export115%15% - 15%
Wee Heavy125%25% - 25%
Witbier16%6% - 6%
Mild117%17% - 17%
Düsseldorf Altbier162%62% - 62%
Gose124%24% - 24%
Baltic Porter115%15% - 15%
Flanders Brown Ale/Oud Bruin130%30% - 30%
Specialty Fruit Beer132%32% - 32%
Foreign Extra Stout122%22% - 22%
Scottish Light14%4% - 4%
Spice, Herb, or Vegetable Beer122%22% - 22%
Wheatwine112%12% - 12%
Schwarzbier15%5% - 5%
Irish Extra Stout116%16% - 16%
English IPA122%22% - 22%
Fruit Lambic111%11% - 11%
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