Finland - Vienna Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 36

Color: 3 °L

Recipes: 1,785

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	154	21%	1% - 100%
American Pale Ale	120	26%	3% - 100%
American Light Lager	91	28%	2% - 100%
American IPA	71	18%	2% - 96%
American Pale Ale	63	33%	1% - 100%
Blonde Ale	56	66%	5% - 96%
Saison	54	20%	4% - 100%
Blonde Ale	49	24%	1% - 100%
No Profile Selected	45	26%	2% - 100%
Saison	38	15%	2% - 100%
German Pilsner (Pils)	36	21%	3% - 92%
Märzen	31	36%	3% - 91%
International Pale Lager	31	20%	3% - 55%
Kölsch	30	14%	3% - 61%
Kölsch	29	18%	2% - 60%
Vienna Lager	24	65%	11% - 100%
Irish Red Ale	20	37%	4% - 87%
Weissbier	19	24%	2% - 50%
Experimental Beer	19	27%	8% - 80%
English IPA	18	39%	4% - 95%
Belgian Specialty Ale	18	22%	2% - 89%
Specialty IPA: New England IPA	17	13%	3% - 30%
American Amber Ale	16	46%	8% - 83%
Belgian Tripel	16	8%	3% - 25%
Czech Premium Pale Lager	15	18%	5% - 43%
Baltic Porter	15	40%	15% - 77%
Belgian Blond Ale	15	11%	1% - 22%
Vienna Lager	14	44%	6% - 100%
Double IPA	14	24%	3% - 97%
American Amber Ale	13	24%	4% - 85%
American Porter	13	51%	4% - 85%
Oktoberfest/Märzen	13	29%	6% - 67%
Russian Imperial Stout	13	20%	2% - 83%
British Golden Ale	13	22%	4% - 85%
Weizenbock	12	13%	7% - 25%
Old Ale	12	35%	12% - 53%
Specialty IPA: Red IPA	12	21%	3% - 93%
International Amber Lager	12	33%	2% - 82%
Dunkles Bock	12	49%	41% - 55%
Weizen/Weissbier	12	33%	4% - 50%
Imperial IPA	12	19%	3% - 56%
Belgian Pale Ale	11	31%	7% - 100%
Dunkles Weissbier	10	21%	20% - 22%
Strong Bitter	10	32%	4% - 78%
Standard/Ordinary Bitter	10	32%	11% - 77%
Sweet Stout	10	18%	2% - 35%
Strong Scotch Ale	10	17%	9% - 69%
Flanders Red Ale	9	39%	33% - 52%
Fruit Beer	9	36%	7% - 100%
Imperial Stout	9	23%	7% - 76%
Munich Dunkel	9	26%	6% - 96%
California Common Beer	9	19%	4% - 71%
Bière de Garde	9	29%	7% - 96%
American Lager	8	12%	6% - 25%
Cream Ale	8	12%	3% - 38%
Belgian Pale Ale	8	16%	4% - 26%
Munich Helles	8	30%	2% - 100%
California Common	7	32%	16% - 76%
Czech Pale Lager	7	15%	8% - 49%
German Pils	7	21%	8% - 38%
Altbier	7	14%	2% - 45%
Festbier	7	26%	13% - 86%
Flanders Red Ale	7	42%	36% - 57%
Czech Amber Lager	7	30%	5% - 45%
Bohemian Pilsener	7	7%	4% - 10%
Belgian Dark Strong Ale	7	29%	9% - 60%
American Stout	7	18%	4% - 56%
Winter Seasonal Beer	7	13%	2% - 21%
Specialty IPA: Belgian IPA	7	11%	8% - 17%
American Strong Ale	6	42%	15% - 54%
Sahti	6	28%	13% - 47%
Light American Lager	6	16%	2% - 66%
Best Bitter	6	38%	11% - 69%
Robust Porter	6	22%	2% - 50%
American Brown Ale	6	33%	4% - 91%
Belgian Dubbel	5	41%	17% - 53%
Baltic Porter	5	28%	14% - 67%
Specialty IPA: Rye IPA	5	16%	10% - 24%
Dry Stout	5	39%	5% - 88%
Clone Beer	5	20%	8% - 35%
American Wheat or Rye Beer	5	8%	4% - 11%
Witbier	5	11%	6% - 26%
English Porter	5	26%	12% - 56%
Bière de Garde	5	20%	5% - 44%
Oatmeal Stout	4	27%	2% - 79%
Special/Best/Premium Bitter	4	21%	5% - 47%
American Brown Ale	4	36%	11% - 68%
Extra Special/Strong Bitter (ESB)	4	22%	5% - 31%
British Brown Ale	4	32%	5% - 72%
Belgian Golden Strong Ale	4	19%	4% - 33%
American Barleywine	4	48%	10% - 93%
Sweet Stout	4	58%	44% - 69%
Specialty IPA: Black IPA	4	43%	16% - 67%
Mixed-Style Beer	4	17%	6% - 37%
Spice, Herb, or Vegetable Beer	4	19%	6% - 44%
Belgian Dark Strong Ale	4	16%	11% - 22%
Traditional Bock	4	33%	2% - 49%
Belgian Dubbel	4	8%	2% - 12%
Berliner Weisse	4	9%	5% - 16%
Australian Sparkling Ale	4	30%	30% - 30%
Northern English Brown	4	17%	9% - 39%
Munich Helles	4	27%	4% - 60%
Belgian Blond Ale	3	5%	4% - 6%
British Strong Ale	3	25%	6% - 50%
International Dark Lager	3	38%	19% - 49%
Other Smoked Beer	3	9%	8% - 10%
Specialty Beer	3	57%	11% - 80%
Premium American Lager	3	18%	8% - 27%
Irish Red Ale	3	19%	10% - 35%
Doppelbock	3	29%	15% - 38%
Classic Rauchbier	3	12%	10% - 15%
Scottish Export	3	32%	15% - 41%
Weizenbock	3	14%	13% - 17%
Fruit Lambic	3	28%	15% - 39%
Dark Mild	3	24%	5% - 55%
Foreign Extra Stout	2	11%	7% - 14%
English Barleywine	2	60%	29% - 91%
Wheatwine	2	7%	3% - 12%
Kentucky Common	2	67%	67% - 67%
Berliner Weisse	2	34%	12% - 56%
Specialty Smoked Beer	2	4%	4% - 4%
Mixed-Fermentation Sour Beer	2	19%	6% - 33%
Trappist Single	2	30%	7% - 53%
Schwarzbier	2	7%	5% - 9%
American Stout	2	9%	5% - 13%
Wild Specialty Beer	2	2%	2% - 2%
Schwarzbier	2	10%	9% - 12%
Ordinary Bitter	2	54%	8% - 100%
Specialty IPA: Brown IPA	2	17%	17% - 18%
Czech Dark Lager	2	21%	16% - 26%
Belgian Golden Strong Ale	2	21%	10% - 33%
Classic American Pilsner	2	16%	9% - 23%
Autumn Seasonal Beer	2	19%	18% - 21%
Düsseldorf Altbier	2	33%	5% - 62%
Flanders Brown Ale/Oud Bruin	2	33%	30% - 36%
German Helles Exportbier	2	21%	18% - 25%
Cream Ale	2	5%	4% - 6%
Pre-Prohibition Lager	1	17%	17% - 17%
Helles Bock	1	11%	11% - 11%
Scottish Light	1	4%	4% - 4%
Maibock/Helles Bock	1	37%	37% - 37%
American Wheat Beer	1	49%	49% - 49%
American Barleywine	1	7%	7% - 7%
Roggenbier (German Rye Beer)	1	10%	10% - 10%
Specialty Fruit Beer	1	32%	32% - 32%
Eisbock	1	26%	26% - 26%
Mild	1	17%	17% - 17%
Dortmunder Export	1	53%	53% - 53%
Foreign Extra Stout	1	22%	22% - 22%
English IPA	1	22%	22% - 22%
Wee Heavy	1	25%	25% - 25%
Old Ale	1	53%	53% - 53%
Doppelbock	1	3%	3% - 3%
Alternative Sugar Beer	1	74%	74% - 74%
Scottish Heavy	1	9%	9% - 9%
Spice, Herb, or Vegetable Beer	1	22%	22% - 22%
English Barleywine	1	85%	85% - 85%
Brown Porter	1	30%	30% - 30%
Fruit Lambic	1	11%	11% - 11%
Specialty IPA: White IPA	1	10%	10% - 10%
Classic Style Smoked Beer	1	25%	25% - 25%
Holiday/Winter Special Spiced Beer	1	16%	16% - 16%
North German Altbier	1	76%	76% - 76%
Brett Beer	1	33%	33% - 33%
Roggenbier	1	21%	21% - 21%
Irish Extra Stout	1	16%	16% - 16%
Gose	1	24%	24% - 24%
Witbier	1	6%	6% - 6%

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Finland - Vienna Malt

Most Used In: