Finland - Vienna Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 36

Color: 3 °L

Recipes: 1,417

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	126	22%	1% - 100%
American Pale Ale	86	24%	3% - 100%
American Light Lager	78	29%	2% - 100%
American IPA	61	19%	2% - 96%
American Pale Ale	54	34%	1% - 100%
Blonde Ale	52	67%	5% - 96%
Blonde Ale	42	22%	1% - 100%
Saison	38	20%	4% - 83%
Kölsch	29	15%	3% - 61%
Saison	26	19%	4% - 100%
German Pilsner (Pils)	26	26%	3% - 92%
International Pale Lager	25	23%	3% - 55%
Kölsch	23	16%	4% - 60%
Vienna Lager	19	67%	11% - 100%
No Profile Selected	18	28%	4% - 87%
Czech Premium Pale Lager	18	18%	5% - 43%
Belgian Specialty Ale	18	22%	2% - 89%
Irish Red Ale	17	39%	4% - 87%
Märzen	17	36%	3% - 91%
English IPA	16	41%	4% - 95%
American Amber Ale	15	50%	13% - 83%
Experimental Beer	14	32%	11% - 80%
Weissbier	13	30%	6% - 50%
American Amber Ale	12	24%	4% - 85%
Weizen/Weissbier	12	33%	4% - 50%
British Golden Ale	12	23%	4% - 85%
Dunkles Bock	12	49%	41% - 55%
Vienna Lager	12	43%	6% - 100%
American Porter	11	59%	16% - 85%
Double IPA	11	23%	3% - 97%
Imperial IPA	11	19%	3% - 56%
Russian Imperial Stout	11	25%	3% - 83%
Baltic Porter	11	41%	25% - 71%
Belgian Blond Ale	10	12%	1% - 22%
Specialty IPA: Red IPA	10	20%	3% - 93%
Strong Scotch Ale	10	17%	9% - 69%
Strong Bitter	10	27%	6% - 44%
Old Ale	9	36%	12% - 53%
Oktoberfest/Märzen	9	25%	6% - 67%
Munich Dunkel	9	26%	6% - 96%
International Amber Lager	9	30%	2% - 82%
Belgian Pale Ale	9	32%	7% - 100%
Specialty IPA: New England IPA	9	11%	4% - 22%
Flanders Red Ale	8	39%	33% - 52%
Fruit Beer	8	40%	11% - 100%
California Common Beer	8	21%	4% - 71%
Weizenbock	7	8%	7% - 8%
Belgian Pale Ale	7	14%	4% - 25%
Standard/Ordinary Bitter	7	39%	11% - 77%
Specialty IPA: Belgian IPA	7	11%	8% - 17%
Altbier	7	14%	2% - 45%
Munich Helles	7	21%	2% - 49%
Flanders Red Ale	7	42%	36% - 57%
California Common	6	34%	16% - 76%
Winter Seasonal Beer	6	12%	2% - 21%
Sahti	6	28%	13% - 47%
Cream Ale	6	8%	3% - 19%
Czech Amber Lager	6	34%	22% - 45%
American Lager	6	12%	6% - 25%
Bohemian Pilsener	6	6%	4% - 10%
Sweet Stout	6	20%	13% - 35%
Bière de Garde	6	23%	22% - 23%
Bière de Garde	5	20%	5% - 44%
Robust Porter	5	25%	2% - 50%
Clone Beer	5	20%	8% - 35%
Belgian Dubbel	5	41%	17% - 53%
American Wheat or Rye Beer	5	8%	4% - 11%
Czech Pale Lager	5	27%	10% - 57%
Munich Helles	5	23%	4% - 60%
Dry Stout	5	39%	5% - 88%
German Pils	5	24%	10% - 38%
Light American Lager	5	14%	2% - 43%
Festbier	5	27%	9% - 86%
English Porter	5	26%	12% - 56%
Traditional Bock	5	34%	2% - 49%
Specialty IPA: Black IPA	5	36%	5% - 67%
Belgian Dark Strong Ale	4	19%	9% - 38%
Extra Special/Strong Bitter (ESB)	4	22%	5% - 31%
Belgian Dubbel	4	8%	2% - 12%
Premium American Lager	4	16%	8% - 27%
Belgian Tripel	4	14%	5% - 25%
American Brown Ale	4	21%	4% - 37%
American Stout	4	8%	4% - 17%
Spice, Herb, or Vegetable Beer	4	19%	6% - 44%
Belgian Dark Strong Ale	4	16%	11% - 22%
Witbier	4	12%	6% - 26%
Best Bitter	4	39%	11% - 69%
Mixed-Style Beer	4	17%	6% - 37%
Northern English Brown	4	17%	9% - 39%
Dark Mild	3	24%	5% - 55%
Specialty Beer	3	57%	11% - 80%
International Dark Lager	3	38%	19% - 49%
Other Smoked Beer	3	9%	8% - 10%
American Strong Ale	3	32%	15% - 50%
Special/Best/Premium Bitter	3	24%	5% - 47%
Belgian Golden Strong Ale	3	14%	4% - 33%
Specialty IPA: Rye IPA	3	14%	10% - 20%
American Brown Ale	3	44%	15% - 68%
British Strong Ale	3	25%	6% - 50%
Irish Red Ale	3	19%	10% - 35%
British Brown Ale	3	41%	19% - 72%
Doppelbock	3	29%	15% - 38%
Weizenbock	3	14%	13% - 17%
Belgian Blond Ale	3	5%	4% - 6%
Autumn Seasonal Beer	3	19%	17% - 21%
Classic Rauchbier	3	12%	10% - 15%
Oatmeal Stout	2	9%	2% - 15%
Foreign Extra Stout	2	11%	7% - 14%
English Barleywine	2	60%	29% - 91%
Wheatwine	2	7%	3% - 12%
Mixed-Fermentation Sour Beer	2	19%	6% - 33%
Specialty Fruit Beer	2	20%	8% - 32%
Specialty Smoked Beer	2	4%	4% - 4%
Imperial Stout	2	20%	12% - 29%
Ordinary Bitter	2	54%	8% - 100%
Trappist Single	2	30%	7% - 53%
Specialty IPA: Brown IPA	2	17%	17% - 18%
Czech Dark Lager	2	19%	13% - 26%
Kentucky Common	2	67%	67% - 67%
American Stout	2	9%	5% - 13%
Spice, Herb, or Vegetable Beer	2	35%	22% - 48%
American Barleywine	2	70%	48% - 93%
Schwarzbier	2	10%	9% - 12%
Fruit Lambic	2	35%	30% - 39%
Belgian Golden Strong Ale	2	21%	10% - 33%
Cream Ale	2	5%	4% - 6%
American Barleywine	1	7%	7% - 7%
Specialty IPA: White IPA	1	10%	10% - 10%
Holiday/Winter Special Spiced Beer	1	16%	16% - 16%
Scottish Light	1	4%	4% - 4%
Irish Extra Stout	1	16%	16% - 16%
Baltic Porter	1	15%	15% - 15%
Pre-Prohibition Lager	1	17%	17% - 17%
Helles Bock	1	11%	11% - 11%
Berliner Weisse	1	56%	56% - 56%
Maibock/Helles Bock	1	37%	37% - 37%
Mild	1	17%	17% - 17%
Schwarzbier	1	5%	5% - 5%
American Wheat Beer	1	49%	49% - 49%
Classic American Pilsner	1	9%	9% - 9%
English IPA	1	22%	22% - 22%
Roggenbier (German Rye Beer)	1	10%	10% - 10%
Sweet Stout	1	44%	44% - 44%
Eisbock	1	26%	26% - 26%
Old Ale	1	53%	53% - 53%
Foreign Extra Stout	1	22%	22% - 22%
Australian Sparkling Ale	1	94%	94% - 94%
Scottish Heavy	1	9%	9% - 9%
English Barleywine	1	85%	85% - 85%
Scottish Export	1	15%	15% - 15%
Wee Heavy	1	25%	25% - 25%
Fruit Lambic	1	11%	11% - 11%
German Helles Exportbier	1	25%	25% - 25%
Alternative Sugar Beer	1	74%	74% - 74%
Classic Style Smoked Beer	1	25%	25% - 25%
North German Altbier	1	76%	76% - 76%
Brett Beer	1	33%	33% - 33%
Roggenbier	1	21%	21% - 21%
Berliner Weisse	1	16%	16% - 16%
Düsseldorf Altbier	1	62%	62% - 62%
Gose	1	24%	24% - 24%
Witbier	1	6%	6% - 6%
Flanders Brown Ale/Oud Bruin	1	30%	30% - 30%

Brewer's Friend Home Brewing Software

Finland - Vienna Malt

Most Used In: