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Finland - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA15421%1% - 100%
American Pale Ale12026%3% - 100%
American Light Lager9128%2% - 100%
American IPA7118%2% - 96%
American Pale Ale6333%1% - 100%
Blonde Ale5666%5% - 96%
Saison5420%4% - 100%
Blonde Ale4924%1% - 100%
No Profile Selected4526%2% - 100%
Saison3815%2% - 100%
German Pilsner (Pils)3621%3% - 92%
Märzen3136%3% - 91%
International Pale Lager3120%3% - 55%
Kölsch3014%3% - 61%
Kölsch2918%2% - 60%
Vienna Lager2465%11% - 100%
Irish Red Ale2037%4% - 87%
Weissbier1924%2% - 50%
Experimental Beer1927%8% - 80%
English IPA1839%4% - 95%
Belgian Specialty Ale1822%2% - 89%
Specialty IPA: New England IPA1713%3% - 30%
American Amber Ale1646%8% - 83%
Belgian Tripel168%3% - 25%
Czech Premium Pale Lager1518%5% - 43%
Baltic Porter1540%15% - 77%
Belgian Blond Ale1511%1% - 22%
Vienna Lager1444%6% - 100%
Double IPA1424%3% - 97%
American Amber Ale1324%4% - 85%
American Porter1351%4% - 85%
Oktoberfest/Märzen1329%6% - 67%
Russian Imperial Stout1320%2% - 83%
British Golden Ale1322%4% - 85%
Weizenbock1213%7% - 25%
Old Ale1235%12% - 53%
Specialty IPA: Red IPA1221%3% - 93%
International Amber Lager1233%2% - 82%
Dunkles Bock1249%41% - 55%
Weizen/Weissbier1233%4% - 50%
Imperial IPA1219%3% - 56%
Belgian Pale Ale1131%7% - 100%
Dunkles Weissbier1021%20% - 22%
Strong Bitter1032%4% - 78%
Standard/Ordinary Bitter1032%11% - 77%
Sweet Stout1018%2% - 35%
Strong Scotch Ale1017%9% - 69%
Flanders Red Ale939%33% - 52%
Fruit Beer936%7% - 100%
Imperial Stout923%7% - 76%
Munich Dunkel926%6% - 96%
California Common Beer919%4% - 71%
Bière de Garde929%7% - 96%
American Lager812%6% - 25%
Cream Ale812%3% - 38%
Belgian Pale Ale816%4% - 26%
Munich Helles830%2% - 100%
California Common732%16% - 76%
Czech Pale Lager715%8% - 49%
German Pils721%8% - 38%
Altbier714%2% - 45%
Festbier726%13% - 86%
Flanders Red Ale742%36% - 57%
Czech Amber Lager730%5% - 45%
Bohemian Pilsener77%4% - 10%
Belgian Dark Strong Ale729%9% - 60%
American Stout718%4% - 56%
Winter Seasonal Beer713%2% - 21%
Specialty IPA: Belgian IPA711%8% - 17%
American Strong Ale642%15% - 54%
Sahti628%13% - 47%
Light American Lager616%2% - 66%
Best Bitter638%11% - 69%
Robust Porter622%2% - 50%
American Brown Ale633%4% - 91%
Belgian Dubbel541%17% - 53%
Baltic Porter528%14% - 67%
Specialty IPA: Rye IPA516%10% - 24%
Dry Stout539%5% - 88%
Clone Beer520%8% - 35%
American Wheat or Rye Beer58%4% - 11%
Witbier511%6% - 26%
English Porter526%12% - 56%
Bière de Garde520%5% - 44%
Oatmeal Stout427%2% - 79%
Special/Best/Premium Bitter421%5% - 47%
American Brown Ale436%11% - 68%
Extra Special/Strong Bitter (ESB)422%5% - 31%
British Brown Ale432%5% - 72%
Belgian Golden Strong Ale419%4% - 33%
American Barleywine448%10% - 93%
Sweet Stout458%44% - 69%
Specialty IPA: Black IPA443%16% - 67%
Mixed-Style Beer417%6% - 37%
Spice, Herb, or Vegetable Beer419%6% - 44%
Belgian Dark Strong Ale416%11% - 22%
Traditional Bock433%2% - 49%
Belgian Dubbel48%2% - 12%
Berliner Weisse49%5% - 16%
Australian Sparkling Ale430%30% - 30%
Northern English Brown417%9% - 39%
Munich Helles427%4% - 60%
Belgian Blond Ale35%4% - 6%
British Strong Ale325%6% - 50%
International Dark Lager338%19% - 49%
Other Smoked Beer39%8% - 10%
Specialty Beer357%11% - 80%
Premium American Lager318%8% - 27%
Irish Red Ale319%10% - 35%
Doppelbock329%15% - 38%
Classic Rauchbier312%10% - 15%
Scottish Export332%15% - 41%
Weizenbock314%13% - 17%
Fruit Lambic328%15% - 39%
Dark Mild324%5% - 55%
Foreign Extra Stout211%7% - 14%
English Barleywine260%29% - 91%
Wheatwine27%3% - 12%
Kentucky Common267%67% - 67%
Berliner Weisse234%12% - 56%
Specialty Smoked Beer24%4% - 4%
Mixed-Fermentation Sour Beer219%6% - 33%
Trappist Single230%7% - 53%
Schwarzbier27%5% - 9%
American Stout29%5% - 13%
Wild Specialty Beer22%2% - 2%
Schwarzbier210%9% - 12%
Ordinary Bitter254%8% - 100%
Specialty IPA: Brown IPA217%17% - 18%
Czech Dark Lager221%16% - 26%
Belgian Golden Strong Ale221%10% - 33%
Classic American Pilsner216%9% - 23%
Autumn Seasonal Beer219%18% - 21%
Düsseldorf Altbier233%5% - 62%
Flanders Brown Ale/Oud Bruin233%30% - 36%
German Helles Exportbier221%18% - 25%
Cream Ale25%4% - 6%
Pre-Prohibition Lager117%17% - 17%
Helles Bock111%11% - 11%
Scottish Light14%4% - 4%
Maibock/Helles Bock137%37% - 37%
American Wheat Beer149%49% - 49%
American Barleywine17%7% - 7%
Roggenbier (German Rye Beer)110%10% - 10%
Specialty Fruit Beer132%32% - 32%
Eisbock126%26% - 26%
Mild117%17% - 17%
Dortmunder Export153%53% - 53%
Foreign Extra Stout122%22% - 22%
English IPA122%22% - 22%
Wee Heavy125%25% - 25%
Old Ale153%53% - 53%
Doppelbock13%3% - 3%
Alternative Sugar Beer174%74% - 74%
Scottish Heavy19%9% - 9%
Spice, Herb, or Vegetable Beer122%22% - 22%
English Barleywine185%85% - 85%
Brown Porter130%30% - 30%
Fruit Lambic111%11% - 11%
Specialty IPA: White IPA110%10% - 10%
Classic Style Smoked Beer125%25% - 25%
Holiday/Winter Special Spiced Beer116%16% - 16%
North German Altbier176%76% - 76%
Brett Beer133%33% - 33%
Roggenbier121%21% - 21%
Irish Extra Stout116%16% - 16%
Gose124%24% - 24%
Witbier16%6% - 6%
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