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Finland - Vienna Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA12622%1% - 100%
American Pale Ale8624%3% - 100%
American Light Lager7829%2% - 100%
American IPA6119%2% - 96%
American Pale Ale5434%1% - 100%
Blonde Ale5267%5% - 96%
Blonde Ale4222%1% - 100%
Saison3820%4% - 83%
Kölsch2915%3% - 61%
Saison2619%4% - 100%
German Pilsner (Pils)2626%3% - 92%
International Pale Lager2523%3% - 55%
Kölsch2316%4% - 60%
Vienna Lager1967%11% - 100%
No Profile Selected1828%4% - 87%
Czech Premium Pale Lager1818%5% - 43%
Belgian Specialty Ale1822%2% - 89%
Irish Red Ale1739%4% - 87%
Märzen1736%3% - 91%
English IPA1641%4% - 95%
American Amber Ale1550%13% - 83%
Experimental Beer1432%11% - 80%
Weissbier1330%6% - 50%
American Amber Ale1224%4% - 85%
Weizen/Weissbier1233%4% - 50%
British Golden Ale1223%4% - 85%
Dunkles Bock1249%41% - 55%
Vienna Lager1243%6% - 100%
American Porter1159%16% - 85%
Double IPA1123%3% - 97%
Imperial IPA1119%3% - 56%
Russian Imperial Stout1125%3% - 83%
Baltic Porter1141%25% - 71%
Belgian Blond Ale1012%1% - 22%
Specialty IPA: Red IPA1020%3% - 93%
Strong Scotch Ale1017%9% - 69%
Strong Bitter1027%6% - 44%
Old Ale936%12% - 53%
Oktoberfest/Märzen925%6% - 67%
Munich Dunkel926%6% - 96%
International Amber Lager930%2% - 82%
Belgian Pale Ale932%7% - 100%
Specialty IPA: New England IPA911%4% - 22%
Flanders Red Ale839%33% - 52%
Fruit Beer840%11% - 100%
California Common Beer821%4% - 71%
Weizenbock78%7% - 8%
Belgian Pale Ale714%4% - 25%
Standard/Ordinary Bitter739%11% - 77%
Specialty IPA: Belgian IPA711%8% - 17%
Altbier714%2% - 45%
Munich Helles721%2% - 49%
Flanders Red Ale742%36% - 57%
California Common634%16% - 76%
Winter Seasonal Beer612%2% - 21%
Sahti628%13% - 47%
Cream Ale68%3% - 19%
Czech Amber Lager634%22% - 45%
American Lager612%6% - 25%
Bohemian Pilsener66%4% - 10%
Sweet Stout620%13% - 35%
Bière de Garde623%22% - 23%
Bière de Garde520%5% - 44%
Robust Porter525%2% - 50%
Clone Beer520%8% - 35%
Belgian Dubbel541%17% - 53%
American Wheat or Rye Beer58%4% - 11%
Czech Pale Lager527%10% - 57%
Munich Helles523%4% - 60%
Dry Stout539%5% - 88%
German Pils524%10% - 38%
Light American Lager514%2% - 43%
Festbier527%9% - 86%
English Porter526%12% - 56%
Traditional Bock534%2% - 49%
Specialty IPA: Black IPA536%5% - 67%
Belgian Dark Strong Ale419%9% - 38%
Extra Special/Strong Bitter (ESB)422%5% - 31%
Belgian Dubbel48%2% - 12%
Premium American Lager416%8% - 27%
Belgian Tripel414%5% - 25%
American Brown Ale421%4% - 37%
American Stout48%4% - 17%
Spice, Herb, or Vegetable Beer419%6% - 44%
Belgian Dark Strong Ale416%11% - 22%
Witbier412%6% - 26%
Best Bitter439%11% - 69%
Mixed-Style Beer417%6% - 37%
Northern English Brown417%9% - 39%
Dark Mild324%5% - 55%
Specialty Beer357%11% - 80%
International Dark Lager338%19% - 49%
Other Smoked Beer39%8% - 10%
American Strong Ale332%15% - 50%
Special/Best/Premium Bitter324%5% - 47%
Belgian Golden Strong Ale314%4% - 33%
Specialty IPA: Rye IPA314%10% - 20%
American Brown Ale344%15% - 68%
British Strong Ale325%6% - 50%
Irish Red Ale319%10% - 35%
British Brown Ale341%19% - 72%
Doppelbock329%15% - 38%
Weizenbock314%13% - 17%
Belgian Blond Ale35%4% - 6%
Autumn Seasonal Beer319%17% - 21%
Classic Rauchbier312%10% - 15%
Oatmeal Stout29%2% - 15%
Foreign Extra Stout211%7% - 14%
English Barleywine260%29% - 91%
Wheatwine27%3% - 12%
Mixed-Fermentation Sour Beer219%6% - 33%
Specialty Fruit Beer220%8% - 32%
Specialty Smoked Beer24%4% - 4%
Imperial Stout220%12% - 29%
Ordinary Bitter254%8% - 100%
Trappist Single230%7% - 53%
Specialty IPA: Brown IPA217%17% - 18%
Czech Dark Lager219%13% - 26%
Kentucky Common267%67% - 67%
American Stout29%5% - 13%
Spice, Herb, or Vegetable Beer235%22% - 48%
American Barleywine270%48% - 93%
Schwarzbier210%9% - 12%
Fruit Lambic235%30% - 39%
Belgian Golden Strong Ale221%10% - 33%
Cream Ale25%4% - 6%
American Barleywine17%7% - 7%
Specialty IPA: White IPA110%10% - 10%
Holiday/Winter Special Spiced Beer116%16% - 16%
Scottish Light14%4% - 4%
Irish Extra Stout116%16% - 16%
Baltic Porter115%15% - 15%
Pre-Prohibition Lager117%17% - 17%
Helles Bock111%11% - 11%
Berliner Weisse156%56% - 56%
Maibock/Helles Bock137%37% - 37%
Mild117%17% - 17%
Schwarzbier15%5% - 5%
American Wheat Beer149%49% - 49%
Classic American Pilsner19%9% - 9%
English IPA122%22% - 22%
Roggenbier (German Rye Beer)110%10% - 10%
Sweet Stout144%44% - 44%
Eisbock126%26% - 26%
Old Ale153%53% - 53%
Foreign Extra Stout122%22% - 22%
Australian Sparkling Ale194%94% - 94%
Scottish Heavy19%9% - 9%
English Barleywine185%85% - 85%
Scottish Export115%15% - 15%
Wee Heavy125%25% - 25%
Fruit Lambic111%11% - 11%
German Helles Exportbier125%25% - 25%
Alternative Sugar Beer174%74% - 74%
Classic Style Smoked Beer125%25% - 25%
North German Altbier176%76% - 76%
Brett Beer133%33% - 33%
Roggenbier121%21% - 21%
Berliner Weisse116%16% - 16%
Düsseldorf Altbier162%62% - 62%
Gose124%24% - 24%
Witbier16%6% - 6%
Flanders Brown Ale/Oud Bruin130%30% - 30%
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