Finland - Vienna Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 36

Color: 3 °L

Recipes: 1,649

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	141	21%	1% - 100%
American Pale Ale	110	25%	3% - 100%
American Light Lager	89	29%	2% - 100%
American IPA	68	18%	2% - 96%
American Pale Ale	58	33%	1% - 100%
Blonde Ale	56	66%	5% - 96%
Saison	49	21%	4% - 100%
Blonde Ale	46	23%	1% - 100%
Saison	36	15%	2% - 100%
German Pilsner (Pils)	31	23%	3% - 92%
Kölsch	29	14%	3% - 61%
No Profile Selected	28	24%	4% - 87%
International Pale Lager	28	21%	3% - 55%
Kölsch	26	18%	4% - 60%
Märzen	25	38%	3% - 91%
Vienna Lager	22	66%	11% - 100%
Weissbier	19	24%	2% - 50%
English IPA	18	39%	4% - 95%
Belgian Specialty Ale	18	22%	2% - 89%
Irish Red Ale	17	39%	4% - 87%
Czech Premium Pale Lager	17	18%	5% - 43%
Experimental Beer	17	28%	8% - 80%
American Amber Ale	15	49%	8% - 83%
Belgian Tripel	15	9%	3% - 25%
Baltic Porter	15	40%	15% - 77%
Specialty IPA: New England IPA	14	11%	3% - 25%
Vienna Lager	13	48%	6% - 100%
Belgian Blond Ale	13	12%	1% - 22%
American Amber Ale	12	24%	4% - 85%
Old Ale	12	36%	12% - 53%
Weizenbock	12	13%	7% - 25%
American Porter	12	54%	4% - 85%
Double IPA	12	27%	3% - 97%
Dunkles Bock	12	49%	41% - 55%
Weizen/Weissbier	12	33%	4% - 50%
British Golden Ale	12	22%	4% - 85%
Oktoberfest/Märzen	11	30%	6% - 67%
International Amber Lager	11	27%	2% - 82%
Imperial IPA	11	20%	3% - 56%
Russian Imperial Stout	11	22%	2% - 83%
Belgian Pale Ale	11	31%	7% - 100%
Strong Bitter	10	32%	4% - 78%
Standard/Ordinary Bitter	10	32%	11% - 77%
Specialty IPA: Red IPA	10	20%	3% - 93%
Strong Scotch Ale	10	17%	9% - 69%
Flanders Red Ale	9	39%	33% - 52%
Fruit Beer	9	36%	7% - 100%
Munich Dunkel	9	26%	6% - 96%
Sweet Stout	9	20%	13% - 35%
American Lager	8	12%	6% - 25%
Bière de Garde	8	21%	7% - 23%
Belgian Pale Ale	8	16%	4% - 26%
Munich Helles	8	29%	2% - 95%
California Common Beer	8	21%	4% - 71%
Altbier	7	14%	2% - 45%
Czech Amber Lager	7	30%	5% - 45%
Flanders Red Ale	7	42%	36% - 57%
Bohemian Pilsener	7	7%	4% - 10%
Specialty IPA: Belgian IPA	7	11%	8% - 17%
Sahti	6	28%	13% - 47%
Czech Pale Lager	6	16%	8% - 49%
American Strong Ale	6	42%	15% - 54%
Festbier	6	28%	13% - 86%
Cream Ale	6	8%	3% - 19%
Belgian Dark Strong Ale	6	24%	9% - 38%
Winter Seasonal Beer	6	12%	2% - 21%
Robust Porter	6	22%	2% - 50%
Dunkles Weissbier	5	21%	20% - 22%
California Common	5	37%	16% - 76%
Specialty IPA: Rye IPA	5	16%	10% - 24%
American Brown Ale	5	31%	11% - 68%
Belgian Dubbel	5	41%	17% - 53%
German Pils	5	24%	10% - 38%
British Brown Ale	5	42%	5% - 83%
Dry Stout	5	39%	5% - 88%
Clone Beer	5	20%	8% - 35%
American Wheat or Rye Beer	5	8%	4% - 11%
English Porter	5	26%	12% - 56%
Best Bitter	5	33%	11% - 69%
Australian Sparkling Ale	5	43%	30% - 94%
Munich Helles	5	23%	4% - 60%
Specialty IPA: Black IPA	5	36%	5% - 67%
Witbier	5	11%	6% - 26%
Light American Lager	5	18%	2% - 66%
Bière de Garde	5	20%	5% - 44%
American Brown Ale	5	35%	4% - 91%
Traditional Bock	4	33%	2% - 49%
Berliner Weisse	4	9%	5% - 16%
Baltic Porter	4	32%	14% - 67%
Extra Special/Strong Bitter (ESB)	4	22%	5% - 31%
Belgian Golden Strong Ale	4	19%	4% - 33%
Imperial Stout	4	15%	7% - 29%
Mixed-Style Beer	4	17%	6% - 37%
Belgian Dubbel	4	8%	2% - 12%
Northern English Brown	4	17%	9% - 39%
Spice, Herb, or Vegetable Beer	4	19%	6% - 44%
Belgian Dark Strong Ale	4	16%	11% - 22%
Belgian Blond Ale	3	5%	4% - 6%
Special/Best/Premium Bitter	3	25%	5% - 47%
Oatmeal Stout	3	32%	2% - 79%
British Strong Ale	3	25%	6% - 50%
Specialty Beer	3	57%	11% - 80%
International Dark Lager	3	38%	19% - 49%
Other Smoked Beer	3	9%	8% - 10%
American Barleywine	3	61%	42% - 93%
Premium American Lager	3	18%	8% - 27%
Irish Red Ale	3	19%	10% - 35%
Autumn Seasonal Beer	3	18%	16% - 21%
American Stout	3	9%	4% - 17%
Weizenbock	3	14%	13% - 17%
Dark Mild	3	24%	5% - 55%
Doppelbock	3	29%	15% - 38%
Classic Rauchbier	3	12%	10% - 15%
Fruit Lambic	3	30%	21% - 39%
German Helles Exportbier	2	21%	18% - 25%
Foreign Extra Stout	2	11%	7% - 14%
Berliner Weisse	2	34%	12% - 56%
Specialty Smoked Beer	2	4%	4% - 4%
Mixed-Fermentation Sour Beer	2	19%	6% - 33%
Cream Ale	2	5%	4% - 6%
English Barleywine	2	60%	29% - 91%
Wheatwine	2	7%	3% - 12%
Kentucky Common	2	67%	67% - 67%
Specialty Fruit Beer	2	20%	8% - 32%
Trappist Single	2	30%	7% - 53%
Specialty IPA: Brown IPA	2	17%	17% - 18%
Belgian Golden Strong Ale	2	21%	10% - 33%
Schwarzbier	2	7%	5% - 9%
American Stout	2	9%	5% - 13%
Wild Specialty Beer	2	2%	2% - 2%
Sweet Stout	2	57%	44% - 69%
Schwarzbier	2	10%	9% - 12%
Ordinary Bitter	2	54%	8% - 100%
Czech Dark Lager	2	19%	13% - 26%
Flanders Brown Ale/Oud Bruin	2	33%	30% - 36%
Düsseldorf Altbier	2	33%	5% - 62%
Specialty IPA: White IPA	1	10%	10% - 10%
Pre-Prohibition Lager	1	17%	17% - 17%
North German Altbier	1	76%	76% - 76%
Holiday/Winter Special Spiced Beer	1	16%	16% - 16%
Maibock/Helles Bock	1	37%	37% - 37%
Roggenbier	1	21%	21% - 21%
Irish Extra Stout	1	16%	16% - 16%
Witbier	1	6%	6% - 6%
Helles Bock	1	11%	11% - 11%
American Barleywine	1	7%	7% - 7%
Scottish Light	1	4%	4% - 4%
Dortmunder Export	1	53%	53% - 53%
American Wheat Beer	1	49%	49% - 49%
Foreign Extra Stout	1	22%	22% - 22%
Classic American Pilsner	1	9%	9% - 9%
Eisbock	1	26%	26% - 26%
Roggenbier (German Rye Beer)	1	10%	10% - 10%
Mild	1	17%	17% - 17%
Doppelbock	1	3%	3% - 3%
English IPA	1	22%	22% - 22%
Wee Heavy	1	25%	25% - 25%
Fruit Lambic	1	11%	11% - 11%
Old Ale	1	53%	53% - 53%
Alternative Sugar Beer	1	74%	74% - 74%
Scottish Heavy	1	9%	9% - 9%
Classic Style Smoked Beer	1	25%	25% - 25%
Brett Beer	1	33%	33% - 33%
Spice, Herb, or Vegetable Beer	1	22%	22% - 22%
English Barleywine	1	85%	85% - 85%
Brown Porter	1	30%	30% - 30%
Scottish Export	1	15%	15% - 15%
Gose	1	24%	24% - 24%

Brewer's Friend Home Brewing Software

Finland - Vienna Malt

Most Used In: