Briess - Dark Munich Malt 30L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Stout | 3 | 4% | 4% - 5% |
| Czech Dark Lager | 3 | 10% | 4% - 15% |
| Vienna Lager | 2 | 13% | 12% - 14% |
| Belgian Pale Ale | 2 | 26% | 5% - 47% |
| Schwarzbier | 2 | 22% | 6% - 37% |
| British Brown Ale | 2 | 15% | 11% - 19% |
| Baltic Porter | 1 | 14% | 14% - 14% |
| Weizenbock | 1 | 10% | 10% - 10% |
| Munich Dunkel | 1 | 48% | 48% - 48% |
| Saison | 1 | 20% | 20% - 20% |
| American Pale Ale | 1 | 5% | 5% - 5% |
| Strong Bitter | 1 | 13% | 13% - 13% |
| Winter Seasonal Beer | 1 | 33% | 33% - 33% |
| American Brown Ale | 1 | 45% | 45% - 45% |
| Doppelbock | 1 | 10% | 10% - 10% |
| American Light Lager | 1 | 16% | 16% - 16% |
| Kellerbier: Pale Kellerbier | 1 | 7% | 7% - 7% |
| Märzen | 1 | 6% | 6% - 6% |
