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Briess - Dark Munich Malt 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
Czech Dark Lager519%4% - 36%
No Profile Selected310%5% - 21%
Schwarzbier329%6% - 43%
American Stout35%4% - 6%
Munich Dunkel359%42% - 71%
Doppelbock211%10% - 13%
Vienna Lager212%12% - 12%
Belgian Pale Ale226%5% - 47%
British Brown Ale215%11% - 19%
Kellerbier: Pale Kellerbier26%4% - 7%
American Amber Ale29%4% - 14%
Baltic Porter114%14% - 14%
International Amber Lager111%11% - 11%
Dunkles Weissbier111%11% - 11%
Altbier110%10% - 10%
American Porter15%5% - 5%
Saison120%20% - 20%
American IPA110%10% - 10%
Sweet Stout19%9% - 9%
American Pale Ale15%5% - 5%
California Common Beer138%38% - 38%
Doppelbock138%38% - 38%
Czech Pale Lager115%15% - 15%
American Brown Ale145%45% - 45%
American IPA110%10% - 10%
Rauchbier118%18% - 18%
Double IPA11%1% - 1%
Imperial Stout115%15% - 15%
Strong Bitter113%13% - 13%
Märzen16%6% - 6%
Wee Heavy17%7% - 7%
Brown Porter19%9% - 9%
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