Briess - Dark Munich Malt 30L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Czech Dark Lager | 5 | 19% | 4% - 36% |
| No Profile Selected | 3 | 10% | 5% - 21% |
| Schwarzbier | 3 | 29% | 6% - 43% |
| American Stout | 3 | 5% | 4% - 6% |
| Munich Dunkel | 3 | 59% | 42% - 71% |
| Doppelbock | 2 | 11% | 10% - 13% |
| Vienna Lager | 2 | 12% | 12% - 12% |
| Belgian Pale Ale | 2 | 26% | 5% - 47% |
| British Brown Ale | 2 | 15% | 11% - 19% |
| Kellerbier: Pale Kellerbier | 2 | 6% | 4% - 7% |
| American Amber Ale | 2 | 9% | 4% - 14% |
| Baltic Porter | 1 | 14% | 14% - 14% |
| International Amber Lager | 1 | 11% | 11% - 11% |
| Dunkles Weissbier | 1 | 11% | 11% - 11% |
| Altbier | 1 | 10% | 10% - 10% |
| American Porter | 1 | 5% | 5% - 5% |
| Saison | 1 | 20% | 20% - 20% |
| American IPA | 1 | 10% | 10% - 10% |
| Sweet Stout | 1 | 9% | 9% - 9% |
| American Pale Ale | 1 | 5% | 5% - 5% |
| California Common Beer | 1 | 38% | 38% - 38% |
| Doppelbock | 1 | 38% | 38% - 38% |
| Czech Pale Lager | 1 | 15% | 15% - 15% |
| American Brown Ale | 1 | 45% | 45% - 45% |
| American IPA | 1 | 10% | 10% - 10% |
| Rauchbier | 1 | 18% | 18% - 18% |
| Double IPA | 1 | 1% | 1% - 1% |
| Imperial Stout | 1 | 15% | 15% - 15% |
| Strong Bitter | 1 | 13% | 13% - 13% |
| Märzen | 1 | 6% | 6% - 6% |
| Wee Heavy | 1 | 7% | 7% - 7% |
| Brown Porter | 1 | 9% | 9% - 9% |
