Briess - Dark Munich Malt 30L - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 36

Color: 30 °L

Recipes: 60

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Czech Dark Lager	5	19%	4% - 36%
American Stout	4	5%	4% - 6%
American Amber Ale	4	13%	4% - 31%
Schwarzbier	3	29%	6% - 43%
No Profile Selected	3	10%	5% - 21%
Munich Dunkel	3	58%	38% - 71%
Vienna Lager	2	12%	12% - 12%
Belgian Pale Ale	2	26%	5% - 47%
Doppelbock	2	11%	10% - 13%
British Brown Ale	2	15%	11% - 19%
American Porter	2	12%	5% - 19%
Kellerbier: Pale Kellerbier	2	6%	4% - 7%
Baltic Porter	1	14%	14% - 14%
Czech Pale Lager	1	15%	15% - 15%
Imperial Stout	1	15%	15% - 15%
Strong Bitter	1	13%	13% - 13%
North German Altbier	1	7%	7% - 7%
American IPA	1	9%	9% - 9%
Brown Porter	1	9%	9% - 9%
Double IPA	1	1%	1% - 1%
International Amber Lager	1	11%	11% - 11%
Saison	1	20%	20% - 20%
Wee Heavy	1	7%	7% - 7%
American Pale Ale	1	5%	5% - 5%
Robust Porter	1	62%	62% - 62%
Altbier	1	10%	10% - 10%
Dunkles Weissbier	1	11%	11% - 11%
Sweet Stout	1	9%	9% - 9%
American Brown Ale	1	45%	45% - 45%
Dark American Lager	1	24%	24% - 24%
Munich Dunkel	1	29%	29% - 29%
Doppelbock	1	38%	38% - 38%
American IPA	1	10%	10% - 10%
Oktoberfest/Märzen	1	15%	15% - 15%
Märzen	1	6%	6% - 6%
Kellerbier: Amber Kellerbier	1	23%	23% - 23%
California Common Beer	1	38%	38% - 38%
Rauchbier	1	18%	18% - 18%