| American IPA | 93 | 55% | 2% - 100% |
| Specialty IPA: New England IPA | 69 | 49% | 3% - 100% |
| American Pale Ale | 68 | 60% | 9% - 100% |
| International Pale Lager | 63 | 74% | 1% - 100% |
| Blonde Ale | 48 | 67% | 8% - 100% |
| Weissbier | 45 | 43% | 10% - 75% |
| German Pilsner (Pils) | 41 | 83% | 22% - 100% |
| Witbier | 31 | 48% | 29% - 100% |
| Saison | 29 | 67% | 23% - 94% |
| Munich Helles | 26 | 79% | 30% - 100% |
| Kölsch | 26 | 82% | 17% - 100% |
| Czech Pale Lager | 24 | 85% | 42% - 100% |
| Saison | 24 | 65% | 21% - 92% |
| Czech Premium Pale Lager | 23 | 82% | 21% - 100% |
| Cream Ale | 22 | 57% | 13% - 100% |
| Märzen | 20 | 53% | 5% - 83% |
| American IPA | 20 | 67% | 13% - 100% |
| American Light Lager | 19 | 65% | 38% - 96% |
| American Amber Ale | 18 | 51% | 11% - 100% |
| Belgian Pale Ale | 18 | 63% | 28% - 100% |
| Bohemian Pilsener | 18 | 87% | 26% - 100% |
| Belgian Tripel | 17 | 68% | 6% - 93% |
| American Wheat Beer | 16 | 46% | 32% - 80% |
| American Lager | 16 | 74% | 21% - 100% |
| German Pils | 15 | 76% | 9% - 100% |
| Kölsch | 15 | 84% | 39% - 100% |
| Belgian Blond Ale | 14 | 72% | 27% - 100% |
| Classic American Pilsner | 14 | 84% | 10% - 100% |
| American Pale Ale | 14 | 49% | 9% - 90% |
| Fruit Beer | 13 | 37% | 14% - 75% |
| Festbier | 13 | 70% | 35% - 94% |
| Experimental Beer | 12 | 44% | 6% - 100% |
| Belgian Dubbel | 12 | 54% | 25% - 79% |
| Trappist Single | 12 | 74% | 36% - 95% |
| Belgian Golden Strong Ale | 12 | 77% | 49% - 86% |
| Berliner Weisse | 10 | 47% | 18% - 73% |
| Imperial Stout | 10 | 52% | 39% - 77% |
| Spice, Herb, or Vegetable Beer | 9 | 64% | 15% - 94% |
| Berliner Weisse | 9 | 49% | 25% - 77% |
| Helles Bock | 9 | 56% | 32% - 85% |
| English IPA | 9 | 52% | 14% - 87% |
| International Amber Lager | 9 | 62% | 37% - 78% |
| Specialty IPA: White IPA | 9 | 49% | 27% - 65% |
| Belgian Dark Strong Ale | 8 | 55% | 9% - 87% |
| Weizen/Weissbier | 8 | 46% | 25% - 90% |
| Vienna Lager | 8 | 44% | 12% - 86% |
| Light American Lager | 8 | 58% | 33% - 90% |
| Cream Ale | 8 | 73% | 21% - 100% |
| Witbier | 7 | 60% | 45% - 89% |
| Belgian Tripel | 7 | 67% | 19% - 82% |
| Double IPA | 7 | 50% | 19% - 76% |
| Gose | 7 | 37% | 20% - 50% |
| Winter Seasonal Beer | 7 | 60% | 33% - 78% |
| Dunkles Weissbier | 6 | 34% | 21% - 44% |
| Irish Red Ale | 6 | 60% | 42% - 83% |
| Mixed-Fermentation Sour Beer | 6 | 36% | 14% - 59% |
| American Porter | 6 | 40% | 15% - 63% |
| Schwarzbier | 6 | 43% | 29% - 67% |
| British Golden Ale | 6 | 70% | 27% - 100% |
| Best Bitter | 6 | 58% | 19% - 92% |
| Baltic Porter | 6 | 45% | 26% - 73% |
| Altbier | 6 | 44% | 19% - 69% |
| Maibock/Helles Bock | 5 | 63% | 28% - 88% |
| British Strong Ale | 5 | 59% | 31% - 96% |
| Oktoberfest/Märzen | 5 | 38% | 20% - 54% |
| Baltic Porter | 5 | 63% | 40% - 88% |
| Munich Helles | 5 | 85% | 73% - 93% |
| Specialty IPA: Belgian IPA | 5 | 47% | 10% - 83% |
| Mixed-Style Beer | 5 | 75% | 60% - 88% |
| Belgian Blond Ale | 5 | 57% | 28% - 76% |
| Czech Dark Lager | 5 | 49% | 30% - 70% |
| German Helles Exportbier | 5 | 83% | 74% - 89% |
| Doppelbock | 5 | 19% | 3% - 40% |
| American Barleywine | 5 | 58% | 34% - 92% |
| Strong Bitter | 5 | 57% | 13% - 93% |
| Sweet Stout | 5 | 44% | 6% - 83% |
