Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Viking - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3058%12% - 97%
No Profile Selected2355%11% - 95%
Weissbier1545%18% - 61%
Blonde Ale1468%8% - 100%
American Pale Ale1256%9% - 100%
Specialty IPA: New England IPA1132%3% - 66%
International Pale Lager1074%27% - 100%
German Pilsner (Pils)1094%75% - 100%
Kölsch884%57% - 95%
American Wheat Beer853%41% - 80%
Cream Ale863%13% - 100%
American Amber Ale742%17% - 81%
Saison765%37% - 92%
Bohemian Pilsener671%26% - 100%
Specialty IPA: Belgian IPA544%10% - 83%
Czech Pale Lager593%85% - 100%
Saison557%46% - 70%
Berliner Weisse549%37% - 67%
English IPA454%14% - 87%
Kölsch472%39% - 86%
Märzen458%36% - 83%
Light American Lager458%38% - 80%
Fruit Beer431%22% - 44%
Czech Premium Pale Lager480%44% - 100%
Belgian Blond Ale454%28% - 78%
Witbier464%45% - 89%
Winter Seasonal Beer462%40% - 78%
American Pale Ale448%30% - 81%
American Barleywine460%34% - 92%
Imperial Stout450%39% - 77%
Belgian Tripel484%80% - 93%
Specialty IPA: White IPA448%38% - 65%
Belgian Blond Ale460%28% - 76%
Belgian Specialty Ale373%58% - 87%
American IPA357%14% - 83%
Witbier348%45% - 50%
Belgian Dubbel361%43% - 74%
American Light Lager356%50% - 67%
Mixed-Fermentation Sour Beer317%14% - 21%
British Golden Ale367%27% - 100%
American Lager365%36% - 85%
Sahti358%29% - 100%
Berliner Weisse342%30% - 49%
Blonde Ale361%21% - 88%
Experimental Beer352%11% - 100%
Belgian Pale Ale257%43% - 71%
Munich Helles280%75% - 85%
Robust Porter267%49% - 85%
Russian Imperial Stout250%50% - 51%
Irish Red Ale231%10% - 53%
Double IPA264%57% - 71%
Munich Helles283%73% - 93%
Specialty IPA: Black IPA251%39% - 63%
Baltic Porter254%36% - 73%
Gose232%23% - 40%
English IPA232%27% - 36%
Premium American Lager275%61% - 90%
Altbier249%30% - 68%
Standard American Lager277%55% - 100%
Best Bitter243%19% - 67%
Irish Stout246%38% - 54%
Baltic Porter265%57% - 72%
Imperial IPA241%23% - 60%
Extra Special/Strong Bitter (ESB)280%71% - 88%
Belgian Tripel271%71% - 72%
Spice, Herb, or Vegetable Beer272%54% - 91%
German Helles Exportbier281%74% - 89%
Dunkles Weissbier234%26% - 43%
Cream Ale272%45% - 99%