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Viking - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA951%12% - 79%
American Light Lager963%32% - 100%
Russian Imperial Stout662%51% - 75%
Witbier546%35% - 52%
American Pale Ale587%61% - 96%
Blonde Ale478%38% - 100%
German Pilsner (Pils)489%79% - 93%
No Profile Selected435%14% - 82%
Cream Ale456%13% - 100%
American Wheat Beer344%38% - 50%
International Pale Lager387%86% - 89%
Witbier353%49% - 61%
K├Âlsch282%80% - 84%
Saison272%71% - 72%
Fruit Lambic247%47% - 47%
Clone Beer221%21% - 21%
Saison279%79% - 79%
Mixed-Style Beer190%90% - 90%
Ordinary Bitter183%83% - 83%
Weizen/Weissbier125%25% - 25%
American Pale Ale170%70% - 70%
Specialty IPA: Belgian IPA183%83% - 83%
British Brown Ale120%20% - 20%
International Amber Lager137%37% - 37%
Premium American Lager190%90% - 90%
Irish Red Ale170%70% - 70%
American Porter182%82% - 82%
Specialty IPA: White IPA165%65% - 65%
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