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Viking - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6156%2% - 97%
American Pale Ale4155%9% - 100%
Blonde Ale3364%8% - 100%
Specialty IPA: New England IPA3044%3% - 86%
Weissbier2848%18% - 75%
International Pale Lager2677%27% - 100%
German Pilsner (Pils)2285%22% - 100%
Saison1666%28% - 94%
Czech Pale Lager1583%42% - 100%
Kölsch1587%57% - 100%
American Amber Ale1453%11% - 100%
American IPA1466%13% - 100%
Munich Helles1377%45% - 100%
Cream Ale1364%13% - 100%
Märzen1256%5% - 83%
Czech Premium Pale Lager1182%38% - 100%
Witbier1144%29% - 50%
American Wheat Beer1150%37% - 80%
Saison1165%32% - 92%
Belgian Blond Ale1068%27% - 100%
Fruit Beer1033%14% - 53%
Experimental Beer948%11% - 100%
Bohemian Pilsener983%26% - 100%
American Light Lager966%45% - 96%
Berliner Weisse850%25% - 77%
Specialty IPA: White IPA848%27% - 65%
American Pale Ale855%30% - 90%
Belgian Tripel774%17% - 93%
Berliner Weisse751%30% - 65%
American Lager680%36% - 100%
Belgian Pale Ale657%43% - 71%
Belgian Golden Strong Ale676%49% - 85%
English IPA650%14% - 87%
British Golden Ale566%27% - 100%
Imperial Stout552%39% - 77%
German Pils579%48% - 100%
Cream Ale583%45% - 99%
Gose536%23% - 50%
Trappist Single574%36% - 95%
Belgian Dubbel557%33% - 74%
Classic American Pilsner590%77% - 95%
Light American Lager553%33% - 80%
Double IPA557%38% - 76%