| American IPA | 30 | 58% | 12% - 97% |
| No Profile Selected | 23 | 55% | 11% - 95% |
| Weissbier | 15 | 45% | 18% - 61% |
| Blonde Ale | 14 | 68% | 8% - 100% |
| American Pale Ale | 12 | 56% | 9% - 100% |
| Specialty IPA: New England IPA | 11 | 32% | 3% - 66% |
| International Pale Lager | 10 | 74% | 27% - 100% |
| German Pilsner (Pils) | 10 | 94% | 75% - 100% |
| Kölsch | 8 | 84% | 57% - 95% |
| American Wheat Beer | 8 | 53% | 41% - 80% |
| Cream Ale | 8 | 63% | 13% - 100% |
| American Amber Ale | 7 | 42% | 17% - 81% |
| Saison | 7 | 65% | 37% - 92% |
| Bohemian Pilsener | 6 | 71% | 26% - 100% |
| Specialty IPA: Belgian IPA | 5 | 44% | 10% - 83% |
| Czech Pale Lager | 5 | 93% | 85% - 100% |
| Saison | 5 | 57% | 46% - 70% |
| Berliner Weisse | 5 | 49% | 37% - 67% |
| English IPA | 4 | 54% | 14% - 87% |
| Kölsch | 4 | 72% | 39% - 86% |
| Märzen | 4 | 58% | 36% - 83% |
| Light American Lager | 4 | 58% | 38% - 80% |
| Fruit Beer | 4 | 31% | 22% - 44% |
| Czech Premium Pale Lager | 4 | 80% | 44% - 100% |
| Belgian Blond Ale | 4 | 54% | 28% - 78% |
| Witbier | 4 | 64% | 45% - 89% |
| Winter Seasonal Beer | 4 | 62% | 40% - 78% |
| American Pale Ale | 4 | 48% | 30% - 81% |
| American Barleywine | 4 | 60% | 34% - 92% |
| Imperial Stout | 4 | 50% | 39% - 77% |
| Belgian Tripel | 4 | 84% | 80% - 93% |
| Specialty IPA: White IPA | 4 | 48% | 38% - 65% |
| Belgian Blond Ale | 4 | 60% | 28% - 76% |
| Belgian Specialty Ale | 3 | 73% | 58% - 87% |
| American IPA | 3 | 57% | 14% - 83% |
| Witbier | 3 | 48% | 45% - 50% |
| Belgian Dubbel | 3 | 61% | 43% - 74% |
| American Light Lager | 3 | 56% | 50% - 67% |
| Mixed-Fermentation Sour Beer | 3 | 17% | 14% - 21% |
| British Golden Ale | 3 | 67% | 27% - 100% |
| American Lager | 3 | 65% | 36% - 85% |
| Sahti | 3 | 58% | 29% - 100% |
| Berliner Weisse | 3 | 42% | 30% - 49% |
| Blonde Ale | 3 | 61% | 21% - 88% |
| Experimental Beer | 3 | 52% | 11% - 100% |
| Belgian Pale Ale | 2 | 57% | 43% - 71% |
| Munich Helles | 2 | 80% | 75% - 85% |
| Robust Porter | 2 | 67% | 49% - 85% |
| Russian Imperial Stout | 2 | 50% | 50% - 51% |
| Irish Red Ale | 2 | 31% | 10% - 53% |
| Double IPA | 2 | 64% | 57% - 71% |
| Munich Helles | 2 | 83% | 73% - 93% |
| Specialty IPA: Black IPA | 2 | 51% | 39% - 63% |
| Baltic Porter | 2 | 54% | 36% - 73% |
| Gose | 2 | 32% | 23% - 40% |
| English IPA | 2 | 32% | 27% - 36% |
| Premium American Lager | 2 | 75% | 61% - 90% |
| Altbier | 2 | 49% | 30% - 68% |
| Standard American Lager | 2 | 77% | 55% - 100% |
| Best Bitter | 2 | 43% | 19% - 67% |
| Irish Stout | 2 | 46% | 38% - 54% |
| Baltic Porter | 2 | 65% | 57% - 72% |
| Imperial IPA | 2 | 41% | 23% - 60% |
| Extra Special/Strong Bitter (ESB) | 2 | 80% | 71% - 88% |
| Belgian Tripel | 2 | 71% | 71% - 72% |
| Spice, Herb, or Vegetable Beer | 2 | 72% | 54% - 91% |
| German Helles Exportbier | 2 | 81% | 74% - 89% |
| Dunkles Weissbier | 2 | 34% | 26% - 43% |
| Cream Ale | 2 | 72% | 45% - 99% |
