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Viking - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1558%12% - 100%
No Profile Selected1254%10% - 95%
American Light Lager1064%32% - 100%
International Pale Lager973%23% - 93%
American Pale Ale983%45% - 100%
German Pilsner (Pils)790%75% - 100%
Cream Ale654%13% - 100%
Witbier644%35% - 52%
Russian Imperial Stout662%51% - 75%
Blonde Ale670%25% - 100%
Kölsch684%80% - 87%
Saison580%71% - 87%
Fruit Lambic546%44% - 47%
American Wheat Beer447%45% - 50%
Witbier446%42% - 50%
Imperial IPA353%23% - 70%
Saison376%71% - 79%
Blonde Ale281%74% - 88%
Gose249%42% - 57%
Specialty IPA: Belgian IPA247%10% - 83%
Clone Beer221%21% - 21%
Specialty IPA: Rye IPA262%33% - 91%
American Amber Ale239%17% - 62%
Berliner Weisse145%45% - 45%
Weizen/Weissbier125%25% - 25%
Czech Premium Pale Lager1100%100% - 100%
International Dark Lager141%41% - 41%
Mixed-Style Beer190%90% - 90%
Dark American Lager149%49% - 49%
American Pale Ale170%70% - 70%
Märzen154%54% - 54%
British Brown Ale120%20% - 20%
Experimental Beer174%74% - 74%
Maibock/Helles Bock167%67% - 67%
Premium American Lager190%90% - 90%
American Lager171%71% - 71%
Irish Red Ale170%70% - 70%
Belgian Dark Strong Ale144%44% - 44%
American Porter182%82% - 82%
Vienna Lager162%62% - 62%
International Amber Lager137%37% - 37%
Czech Pale Lager171%71% - 71%
Schwarzbier165%65% - 65%
Dunkles Weissbier117%17% - 17%
Belgian Tripel174%74% - 74%
Berliner Weisse155%55% - 55%
Double IPA164%64% - 64%
Specialty IPA: White IPA165%65% - 65%
Old Ale180%80% - 80%
Ordinary Bitter183%83% - 83%
Imperial Stout124%24% - 24%
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