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Viking - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1258%12% - 100%
American Light Lager963%32% - 100%
Cream Ale654%13% - 100%
American Pale Ale689%61% - 100%
Witbier644%35% - 52%
Russian Imperial Stout662%51% - 75%
German Pilsner (Pils)591%79% - 100%
International Pale Lager576%25% - 93%
No Profile Selected543%11% - 82%
Blonde Ale575%38% - 100%
Witbier446%42% - 50%
K├Âlsch484%80% - 87%
American Wheat Beer347%45% - 50%
Saison376%71% - 79%
Saison272%71% - 72%
Fruit Lambic247%47% - 47%
American Lager271%71% - 71%
American Amber Ale239%17% - 62%
Clone Beer221%21% - 21%
Specialty IPA: Rye IPA133%33% - 33%
Weizen/Weissbier125%25% - 25%
Vienna Lager162%62% - 62%
Mixed-Style Beer190%90% - 90%
Dunkles Weissbier117%17% - 17%
Specialty IPA: Belgian IPA183%83% - 83%
Berliner Weisse155%55% - 55%
American Pale Ale170%70% - 70%
British Brown Ale120%20% - 20%
Berliner Weisse145%45% - 45%
Premium American Lager190%90% - 90%
International Dark Lager141%41% - 41%
Czech Premium Pale Lager1100%100% - 100%
Irish Red Ale170%70% - 70%
American Porter182%82% - 82%
Gose157%57% - 57%
International Amber Lager137%37% - 37%
Dark American Lager146%46% - 46%
Experimental Beer174%74% - 74%
Double IPA164%64% - 64%
Specialty IPA: White IPA165%65% - 65%
Ordinary Bitter183%83% - 83%
Schwarzbier165%65% - 65%
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