Viking - Pilsner Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 37

Color: 1.9 °L

Recipes: 112

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	12	58%	12% - 100%
American Light Lager	9	63%	32% - 100%
Cream Ale	6	54%	13% - 100%
American Pale Ale	6	89%	61% - 100%
Witbier	6	44%	35% - 52%
Russian Imperial Stout	6	62%	51% - 75%
German Pilsner (Pils)	5	91%	79% - 100%
International Pale Lager	5	76%	25% - 93%
No Profile Selected	5	43%	11% - 82%
Blonde Ale	5	75%	38% - 100%
Witbier	4	46%	42% - 50%
Kölsch	4	84%	80% - 87%
American Wheat Beer	3	47%	45% - 50%
Saison	3	76%	71% - 79%
Saison	2	72%	71% - 72%
Fruit Lambic	2	47%	47% - 47%
American Lager	2	71%	71% - 71%
American Amber Ale	2	39%	17% - 62%
Clone Beer	2	21%	21% - 21%
Specialty IPA: Rye IPA	1	33%	33% - 33%
Weizen/Weissbier	1	25%	25% - 25%
Vienna Lager	1	62%	62% - 62%
Mixed-Style Beer	1	90%	90% - 90%
Dunkles Weissbier	1	17%	17% - 17%
Specialty IPA: Belgian IPA	1	83%	83% - 83%
Berliner Weisse	1	55%	55% - 55%
American Pale Ale	1	70%	70% - 70%
British Brown Ale	1	20%	20% - 20%
Berliner Weisse	1	45%	45% - 45%
Premium American Lager	1	90%	90% - 90%
International Dark Lager	1	41%	41% - 41%
Czech Premium Pale Lager	1	100%	100% - 100%
Irish Red Ale	1	70%	70% - 70%
American Porter	1	82%	82% - 82%
Gose	1	57%	57% - 57%
International Amber Lager	1	37%	37% - 37%
Dark American Lager	1	46%	46% - 46%
Experimental Beer	1	74%	74% - 74%
Double IPA	1	64%	64% - 64%
Specialty IPA: White IPA	1	65%	65% - 65%
Ordinary Bitter	1	83%	83% - 83%
Schwarzbier	1	65%	65% - 65%