Viking - Pilsner Malt - Fermentables | Brewer's Friend
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Viking - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7557%2% - 100%
American Pale Ale5358%9% - 100%
Specialty IPA: New England IPA3847%3% - 86%
Blonde Ale3868%8% - 100%
International Pale Lager3775%25% - 100%
Weissbier3545%18% - 75%
German Pilsner (Pils)2686%22% - 100%
Saison1964%23% - 94%
Witbier1850%29% - 100%
Czech Pale Lager1787%42% - 100%
Munich Helles1778%45% - 100%
Kölsch1784%57% - 100%
American IPA1667%13% - 100%
American Wheat Beer1546%32% - 80%
Märzen1558%5% - 83%
Cream Ale1560%13% - 100%
Saison1460%27% - 92%
Czech Premium Pale Lager1484%38% - 100%
American Amber Ale1452%11% - 100%
American Light Lager1368%45% - 96%
Bohemian Pilsener1284%26% - 100%
Fruit Beer1238%14% - 83%
Belgian Blond Ale1169%27% - 100%
American Lager1174%36% - 100%
Belgian Pale Ale1160%31% - 100%
Experimental Beer1148%11% - 100%
Berliner Weisse950%22% - 73%
Kölsch979%39% - 100%
American Pale Ale950%9% - 90%
Classic American Pilsner875%10% - 95%
Specialty IPA: White IPA848%27% - 65%
Berliner Weisse850%25% - 77%
English IPA850%14% - 87%
Belgian Tripel873%17% - 93%
Light American Lager753%33% - 80%
Imperial Stout754%39% - 77%
Belgian Golden Strong Ale777%49% - 85%
Cream Ale777%21% - 100%
Trappist Single771%36% - 95%
Double IPA655%38% - 76%
German Pils683%48% - 100%
Belgian Dubbel652%27% - 74%
Weizen/Weissbier639%25% - 50%
American Porter543%14% - 63%
British Golden Ale566%27% - 100%
Winter Seasonal Beer565%40% - 78%
Gose539%23% - 50%
Strong Bitter557%13% - 93%
Spice, Herb, or Vegetable Beer569%50% - 91%
Belgian Tripel562%19% - 82%