Canadian - Pale 2-Row - Fermentables

Country: Canadian

Category: Grain

Type: Base malt

PPG: 36

Color: 1.75 °L

Recipes: 19,421

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,251	73%	4% - 100%
American IPA	1,453	74%	4% - 100%
American Pale Ale	1,366	74%	5% - 100%
American Pale Ale	1,122	76%	4% - 100%
American Light Lager	660	72%	1% - 100%
Blonde Ale	532	78%	7% - 100%
Specialty IPA: New England IPA	473	62%	7% - 100%
California Common Beer	445	76%	4% - 100%
Blonde Ale	355	77%	9% - 100%
American Amber Ale	344	68%	4% - 100%
Imperial IPA	333	72%	9% - 100%
American Amber Ale	319	68%	8% - 96%
Saison	242	64%	4% - 100%
Cream Ale	242	70%	6% - 100%
Double IPA	239	73%	8% - 100%
No Profile Selected	237	69%	2% - 100%
Robust Porter	202	64%	3% - 89%
Oatmeal Stout	198	61%	9% - 85%
American Brown Ale	197	63%	5% - 95%
Cream Ale	191	67%	9% - 100%
American Wheat Beer	189	44%	4% - 78%
American Porter	187	62%	7% - 94%
Sweet Stout	185	62%	10% - 100%
Extra Special/Strong Bitter (ESB)	175	66%	9% - 100%
American Stout	173	68%	8% - 91%
Specialty IPA: Black IPA	171	73%	19% - 100%
Weizen/Weissbier	170	41%	10% - 100%
Irish Red Ale	166	69%	7% - 100%
American Brown Ale	159	66%	11% - 94%
Fruit Beer	159	55%	6% - 100%
Irish Red Ale	158	70%	4% - 97%
American Stout	158	69%	18% - 92%
Saison	157	60%	3% - 100%
Russian Imperial Stout	151	60%	5% - 88%
English IPA	145	65%	12% - 98%
Witbier	137	50%	6% - 100%
Imperial Stout	136	64%	10% - 89%
American Wheat or Rye Beer	133	47%	1% - 100%
Belgian Specialty Ale	126	69%	10% - 100%
Weissbier	125	43%	2% - 100%
Dry Stout	121	66%	7% - 90%
Witbier	114	47%	13% - 85%
American Lager	110	70%	10% - 100%
British Brown Ale	103	67%	6% - 91%
Specialty IPA: White IPA	97	54%	8% - 100%
British Golden Ale	96	59%	7% - 100%
Specialty IPA: Rye IPA	94	63%	23% - 90%
Brown Porter	88	65%	18% - 96%
Specialty Beer	87	67%	13% - 100%
Best Bitter	85	73%	10% - 100%
Experimental Beer	85	63%	4% - 100%
Kölsch	84	68%	8% - 97%
Oatmeal Stout	83	59%	3% - 82%
Specialty IPA: Red IPA	83	65%	9% - 100%
International Pale Lager	82	68%	8% - 100%
Special/Best/Premium Bitter	82	63%	6% - 95%
Strong Bitter	82	67%	4% - 100%
Mixed-Fermentation Sour Beer	80	67%	22% - 100%
Irish Stout	76	62%	17% - 94%
Spice, Herb, or Vegetable Beer	74	57%	8% - 91%
Mild	66	69%	2% - 100%
Northern English Brown	64	67%	27% - 100%
English Porter	64	69%	25% - 100%
Standard American Lager	60	46%	10% - 100%
Baltic Porter	57	62%	9% - 96%
Spice, Herb, or Vegetable Beer	56	66%	9% - 100%
Standard/Ordinary Bitter	55	64%	7% - 100%
German Pilsner (Pils)	54	59%	5% - 100%
Belgian Pale Ale	51	60%	13% - 92%
California Common	50	74%	30% - 92%
Light American Lager	49	68%	26% - 100%
Bohemian Pilsener	48	74%	14% - 100%
Strong Scotch Ale	48	67%	18% - 92%
Belgian Pale Ale	48	69%	12% - 100%
Sweet Stout	48	64%	38% - 81%
Dark Mild	47	64%	10% - 89%
American Strong Ale	47	68%	7% - 100%
Foreign Extra Stout	47	61%	4% - 85%
American Barleywine	46	71%	15% - 100%
Belgian Dark Strong Ale	43	55%	3% - 95%
Belgian Blond Ale	42	66%	9% - 94%
Classic American Pilsner	41	57%	13% - 100%
Holiday/Winter Special Spiced Beer	41	66%	21% - 95%
Specialty IPA: Belgian IPA	40	70%	12% - 96%
Oktoberfest/Märzen	40	49%	23% - 88%
Belgian Dubbel	40	60%	15% - 84%
Old Ale	40	67%	27% - 100%
Brett Beer	40	57%	16% - 100%
Scottish Export 80/-	39	73%	3% - 98%
Mixed-Style Beer	39	63%	18% - 94%
Southern English Brown	38	69%	38% - 100%
Premium American Lager	38	72%	33% - 100%
Ordinary Bitter	37	73%	10% - 100%
Winter Seasonal Beer	37	66%	23% - 95%
Belgian Dark Strong Ale	36	57%	12% - 83%
Schwarzbier	36	56%	22% - 89%
American Barleywine	35	72%	40% - 96%
Clone Beer	34	70%	10% - 100%
Roggenbier (German Rye Beer)	33	48%	13% - 79%
British Strong Ale	33	74%	40% - 100%
Berliner Weisse	33	45%	7% - 89%
International Amber Lager	32	59%	8% - 92%
Düsseldorf Altbier	32	61%	16% - 94%
Kölsch	30	71%	30% - 95%
Scottish Export	30	66%	9% - 98%
Märzen	29	46%	7% - 100%
Belgian Tripel	29	68%	36% - 100%
Dunkelweizen	29	39%	5% - 78%
Vienna Lager	29	57%	5% - 91%
Berliner Weisse	25	55%	6% - 100%
Specialty IPA: Brown IPA	25	73%	33% - 94%
English Barleywine	25	70%	17% - 100%
Dunkles Weissbier	25	32%	4% - 56%
Belgian Dubbel	23	57%	26% - 86%
Altbier	23	71%	7% - 86%
Belgian Tripel	23	55%	7% - 91%
Scottish Heavy	22	65%	8% - 85%
Munich Helles	21	67%	16% - 100%
Specialty Fruit Beer	21	59%	20% - 85%
Belgian Golden Strong Ale	20	62%	26% - 100%
Belgian Blond Ale	20	59%	4% - 92%
Czech Pale Lager	19	62%	15% - 99%
Kentucky Common	19	53%	14% - 71%
Specialty Smoked Beer	19	60%	26% - 82%
Schwarzbier	19	51%	29% - 81%
Old Ale	19	59%	12% - 91%
Autumn Seasonal Beer	19	71%	12% - 100%
Czech Premium Pale Lager	18	58%	19% - 100%
Munich Helles	18	77%	16% - 100%
Wild Specialty Beer	17	50%	11% - 100%
Irish Extra Stout	17	62%	18% - 85%
Maibock/Helles Bock	17	62%	13% - 81%
Other Smoked Beer	16	54%	11% - 85%
English IPA	16	78%	56% - 96%
English Barleywine	16	70%	10% - 100%
German Pils	16	65%	10% - 100%
Gose	15	50%	32% - 95%
Wee Heavy	14	70%	41% - 97%
Bière de Garde	14	48%	4% - 80%
Baltic Porter	13	48%	25% - 68%
Trappist Single	12	80%	9% - 100%
Festbier	12	67%	41% - 88%
Gueuze	12	57%	33% - 74%
Flanders Red Ale	12	48%	8% - 85%
Australian Sparkling Ale	12	63%	48% - 90%
Traditional Bock	11	43%	6% - 95%
Fruit Lambic	11	59%	32% - 80%
Vienna Lager	10	35%	1% - 91%
Bière de Garde	10	66%	36% - 85%
North German Altbier	10	55%	25% - 89%
Munich Dunkel	10	40%	20% - 76%
Braggot	9	37%	12% - 53%
Belgian Golden Strong Ale	9	45%	16% - 73%
Doppelbock	9	51%	6% - 80%
Wheatwine	9	44%	30% - 70%
Flanders Red Ale	9	55%	26% - 87%
German Leichtbier	8	79%	39% - 100%
Oud Bruin	8	66%	44% - 75%
Lambic	8	70%	49% - 78%
Doppelbock	8	44%	12% - 78%
Fruit and Spice Beer	8	57%	18% - 91%
Weizenbock	8	39%	10% - 73%
Straight (Unblended) Lambic	8	53%	5% - 100%
Dark American Lager	7	69%	31% - 88%
Classic Style Smoked Beer	7	51%	44% - 70%
Foreign Extra Stout	7	51%	26% - 79%
Scottish Heavy 70/-	7	60%	9% - 96%
International Dark Lager	6	52%	9% - 84%
Weizenbock	6	33%	1% - 63%
Dunkles Bock	6	46%	27% - 65%
Scottish Light	6	63%	35% - 95%
Wood-Aged Beer	6	31%	25% - 55%
Flanders Brown Ale/Oud Bruin	6	62%	42% - 79%
Scottish Light 60/-	5	72%	17% - 93%
Munich Dunkel	5	55%	38% - 68%
Czech Amber Lager	5	75%	30% - 90%
Pre-Prohibition Lager	5	71%	35% - 96%
Gueuze	5	45%	17% - 56%
Fruit Lambic	5	77%	46% - 100%
Sahti	5	54%	40% - 73%
Czech Dark Lager	4	38%	24% - 45%
Alternative Sugar Beer	4	59%	33% - 73%
Tropical Stout	4	71%	40% - 87%
Pre-Prohibition Porter	4	69%	56% - 80%
Kellerbier: Amber Kellerbier	4	83%	66% - 91%
Alternative Grain Beer	4	67%	42% - 84%
Rauchbier	3	43%	33% - 57%
Dortmunder Export	3	62%	35% - 100%
Classic Rauchbier	3	59%	54% - 70%
Fruit Beer	3	55%	48% - 59%
Wood-Aged Beer	3	60%	38% - 74%
Common Cider	2	69%	60% - 79%
Roggenbier	2	40%	34% - 47%
German Helles Exportbier	2	88%	85% - 91%
Helles Bock	2	53%	45% - 60%
Other Specialty Cider or Perry	1	35%	35% - 35%
Kellerbier: Pale Kellerbier	1	47%	47% - 47%
English Cider	1	2%	2% - 2%
London Brown Ale	1	17%	17% - 17%
Open Category Mead	1	43%	43% - 43%
Semi-Sweet Mead	1	62%	62% - 62%
Specialty Wood-Aged Beer	1	65%	65% - 65%
Other Fruit Melomel	1	29%	29% - 29%
Eisbock	1	10%	10% - 10%
Burton Ale	1	77%	77% - 77%
Dry Mead	1	50%	50% - 50%

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Canadian - Pale 2-Row

Most Used In: