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Canadian - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,40573%4% - 100%
American IPA1,48574%4% - 100%
American Pale Ale1,46374%1% - 100%
American Pale Ale1,14677%4% - 100%
American Light Lager67472%1% - 100%
Specialty IPA: New England IPA61762%2% - 100%
Blonde Ale57678%7% - 100%
California Common Beer44876%4% - 100%
Blonde Ale36577%9% - 100%
American Amber Ale34768%4% - 100%
American Amber Ale34168%8% - 96%
No Profile Selected33570%2% - 100%
Imperial IPA33472%9% - 100%
Double IPA26574%8% - 100%
Cream Ale25271%6% - 100%
Saison24864%4% - 100%
Robust Porter21164%3% - 89%
Cream Ale20866%9% - 100%
American Porter20862%7% - 94%
Oatmeal Stout20560%9% - 85%
American Brown Ale20063%5% - 95%
American Wheat Beer19944%4% - 78%
Sweet Stout19761%10% - 100%
Specialty IPA: Black IPA19673%19% - 100%
Irish Red Ale18070%4% - 97%
Weizen/Weissbier17741%10% - 100%
American Stout17668%8% - 91%
Extra Special/Strong Bitter (ESB)17666%9% - 100%
American Stout17567%8% - 92%
Irish Red Ale17170%7% - 100%
Russian Imperial Stout16559%5% - 88%
American Brown Ale16567%11% - 94%
Fruit Beer16455%6% - 100%
Saison16260%3% - 100%
English IPA15166%12% - 98%
Imperial Stout14764%10% - 90%
Witbier14550%6% - 100%
Weissbier13744%2% - 100%
American Wheat or Rye Beer13447%1% - 100%
Dry Stout12665%7% - 90%
Belgian Specialty Ale12669%10% - 100%
American Lager11870%10% - 100%
Witbier11547%13% - 85%
British Brown Ale11466%5% - 91%
Specialty IPA: White IPA10354%8% - 100%
Specialty IPA: Rye IPA10263%23% - 90%
British Golden Ale10060%7% - 100%
Brown Porter9664%13% - 87%
Specialty IPA: Red IPA9165%9% - 100%
Experimental Beer9163%4% - 100%
Kölsch9067%6% - 97%
Best Bitter8973%10% - 100%
Strong Bitter8967%4% - 100%
International Pale Lager8868%8% - 100%
Specialty Beer8867%13% - 100%
Oatmeal Stout8558%3% - 82%
Mixed-Fermentation Sour Beer8367%22% - 100%
Special/Best/Premium Bitter8263%6% - 95%
Irish Stout8163%17% - 94%
Spice, Herb, or Vegetable Beer7557%8% - 91%
Mild7169%2% - 100%
English Porter6968%17% - 100%
Northern English Brown6567%27% - 100%
Spice, Herb, or Vegetable Beer6166%9% - 100%
Standard American Lager6046%10% - 100%
Baltic Porter5962%9% - 96%
Standard/Ordinary Bitter5864%7% - 100%
German Pilsner (Pils)5858%5% - 100%
Belgian Pale Ale5469%12% - 100%
California Common5474%30% - 92%
Sweet Stout5362%20% - 81%
Belgian Pale Ale5260%13% - 92%
Bohemian Pilsener5175%14% - 100%
American Barleywine5071%6% - 100%
Light American Lager4969%26% - 100%
Dark Mild4965%10% - 89%
Strong Scotch Ale4868%18% - 92%
Foreign Extra Stout4861%4% - 85%
American Strong Ale4768%7% - 100%
Winter Seasonal Beer4566%23% - 95%
Belgian Dark Strong Ale4454%3% - 95%
Mixed-Style Beer4363%18% - 94%
Specialty IPA: Belgian IPA4370%12% - 96%
Belgian Dubbel4361%15% - 84%
Classic American Pilsner4258%13% - 100%
Belgian Blond Ale4267%9% - 94%
Holiday/Winter Special Spiced Beer4166%21% - 95%
Old Ale4067%27% - 100%
Oktoberfest/Märzen4047%23% - 88%
Ordinary Bitter4074%10% - 100%
Scottish Export 80/-3973%3% - 98%
Brett Beer3957%16% - 100%
Premium American Lager3872%33% - 100%
Berliner Weisse3846%7% - 89%
Southern English Brown3770%38% - 100%
Schwarzbier3756%22% - 89%
Belgian Dark Strong Ale3657%12% - 83%
International Amber Lager3561%8% - 94%
American Barleywine3572%40% - 96%
Berliner Weisse3458%6% - 100%
Clone Beer3470%10% - 100%
British Strong Ale3374%40% - 100%
Roggenbier (German Rye Beer)3350%13% - 79%
Düsseldorf Altbier3261%16% - 94%
Märzen3046%7% - 100%
Vienna Lager3056%5% - 91%
Kölsch3072%30% - 97%
Scottish Export2966%9% - 98%
Dunkelweizen2939%5% - 78%
Belgian Tripel2968%36% - 100%
Altbier2770%7% - 86%
Belgian Dubbel2759%26% - 93%
English Barleywine2768%17% - 100%
Belgian Tripel2655%7% - 95%
Dunkles Weissbier2633%4% - 56%
Specialty IPA: Brown IPA2573%33% - 94%
Scottish Heavy2467%8% - 89%
Munich Helles2268%16% - 100%
Specialty Fruit Beer2257%20% - 85%
Schwarzbier2149%24% - 81%
Belgian Golden Strong Ale2160%22% - 100%
Old Ale2159%12% - 91%
English IPA2174%30% - 96%
Czech Pale Lager2064%15% - 100%
Kentucky Common2055%14% - 71%
Specialty Smoked Beer1960%26% - 82%
Irish Extra Stout1963%18% - 85%
Belgian Blond Ale1961%4% - 92%
Autumn Seasonal Beer1970%12% - 100%
Munich Helles1978%16% - 100%
Czech Premium Pale Lager1859%19% - 100%
Gose1849%29% - 95%
Maibock/Helles Bock1762%13% - 81%
German Pils1767%10% - 100%
Wild Specialty Beer1750%11% - 100%
Wee Heavy1666%5% - 97%
Other Smoked Beer1654%11% - 85%
English Barleywine1574%28% - 100%
Baltic Porter1448%25% - 68%
Trappist Single1379%9% - 100%
Festbier1266%41% - 88%
Gueuze1257%33% - 74%
Flanders Red Ale1257%26% - 87%
Australian Sparkling Ale1263%48% - 90%
Vienna Lager1237%1% - 91%
Doppelbock1255%6% - 90%
Bière de Garde1247%4% - 80%
Fruit Lambic1159%32% - 80%
Flanders Red Ale1147%8% - 85%
Traditional Bock1143%6% - 95%
Belgian Golden Strong Ale1149%16% - 79%
North German Altbier1055%25% - 89%
Wheatwine1043%30% - 70%
Bière de Garde1066%36% - 85%
Munich Dunkel1040%20% - 76%
Scottish Light1072%35% - 100%
Braggot937%12% - 53%
Oud Bruin967%44% - 75%
Lambic971%49% - 78%
Fruit and Spice Beer959%18% - 91%
International Dark Lager959%9% - 84%
Straight (Unblended) Lambic853%5% - 100%
Weizenbock836%1% - 63%
Dunkles Bock854%27% - 78%
Weizenbock839%10% - 73%
German Leichtbier879%39% - 100%
Doppelbock844%12% - 78%
Foreign Extra Stout854%26% - 79%
Dark American Lager769%31% - 88%
Scottish Heavy 70/-760%9% - 96%
Classic Style Smoked Beer751%44% - 70%
Tropical Stout676%40% - 87%
Scottish Light 60/-674%17% - 93%
Flanders Brown Ale/Oud Bruin662%42% - 79%
Wood-Aged Beer631%25% - 55%
Fruit Lambic678%50% - 100%
Gueuze545%17% - 56%
Alternative Sugar Beer556%33% - 73%
Munich Dunkel555%38% - 68%
Pre-Prohibition Lager571%35% - 96%
Czech Amber Lager575%30% - 90%
Czech Dark Lager438%24% - 45%
Pre-Prohibition Porter469%56% - 80%
Kellerbier: Amber Kellerbier483%66% - 91%
Sahti451%40% - 73%
Alternative Grain Beer467%42% - 84%
Rauchbier343%33% - 57%
Classic Rauchbier359%54% - 70%
Roggenbier334%23% - 47%
Dortmunder Export362%35% - 100%
Wood-Aged Beer360%38% - 74%
Fruit Beer357%53% - 59%
Helles Bock253%45% - 60%
German Helles Exportbier288%85% - 91%
Eisbock110%10% - 10%
Lichtenhainer143%43% - 43%
Kellerbier: Pale Kellerbier147%47% - 47%
Other Specialty Cider or Perry135%35% - 35%
Open Category Mead143%43% - 43%
Specialty Wood-Aged Beer165%65% - 65%
English Cider12%2% - 2%
London Brown Ale117%17% - 17%
Common Cider160%60% - 60%
Semi-Sweet Mead162%62% - 62%
Burton Ale177%77% - 77%
Dry Mead150%50% - 50%
Other Fruit Melomel129%29% - 29%
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