Canadian - Pale 2-Row - Fermentables

Country: Canadian

Category: Grain

Type: Base malt

PPG: 36

Color: 1.75 °L

Recipes: 21,133

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,485	73%	4% - 100%
American IPA	1,510	74%	4% - 100%
American Pale Ale	1,508	74%	1% - 100%
American Pale Ale	1,163	77%	4% - 100%
American Light Lager	683	71%	1% - 100%
Specialty IPA: New England IPA	682	62%	2% - 100%
Blonde Ale	597	78%	7% - 100%
California Common Beer	447	76%	4% - 100%
No Profile Selected	382	71%	2% - 100%
Blonde Ale	370	77%	9% - 100%
American Amber Ale	351	68%	4% - 100%
American Amber Ale	349	68%	8% - 96%
Imperial IPA	338	72%	9% - 100%
Double IPA	273	74%	8% - 100%
Cream Ale	254	70%	6% - 100%
Saison	248	64%	4% - 100%
Cream Ale	220	67%	9% - 100%
Robust Porter	214	64%	3% - 89%
American Wheat Beer	214	44%	4% - 78%
American Porter	213	62%	7% - 94%
Oatmeal Stout	207	60%	9% - 85%
Sweet Stout	201	62%	10% - 100%
American Brown Ale	200	63%	5% - 95%
Specialty IPA: Black IPA	198	73%	19% - 100%
Irish Red Ale	186	71%	4% - 97%
Weizen/Weissbier	179	41%	10% - 100%
American Stout	179	68%	8% - 91%
Extra Special/Strong Bitter (ESB)	178	66%	9% - 100%
American Stout	177	67%	8% - 92%
Fruit Beer	176	55%	6% - 100%
Irish Red Ale	174	70%	7% - 100%
Saison	169	60%	3% - 100%
Russian Imperial Stout	167	59%	5% - 88%
American Brown Ale	167	67%	11% - 94%
English IPA	154	66%	12% - 98%
Imperial Stout	149	64%	10% - 90%
Witbier	148	49%	6% - 100%
Weissbier	137	44%	2% - 100%
American Wheat or Rye Beer	134	47%	1% - 100%
Dry Stout	128	64%	7% - 90%
Belgian Specialty Ale	127	68%	10% - 100%
American Lager	122	70%	10% - 100%
Witbier	117	47%	13% - 91%
British Brown Ale	116	65%	5% - 91%
Specialty IPA: White IPA	110	54%	8% - 100%
Specialty IPA: Rye IPA	106	63%	23% - 90%
British Golden Ale	102	60%	7% - 100%
Brown Porter	98	64%	13% - 87%
Specialty IPA: Red IPA	95	66%	9% - 100%
Experimental Beer	92	63%	4% - 100%
Best Bitter	91	72%	10% - 100%
International Pale Lager	91	68%	8% - 100%
Kölsch	90	67%	6% - 97%
Strong Bitter	89	67%	4% - 100%
Specialty Beer	88	67%	13% - 100%
Oatmeal Stout	86	58%	3% - 82%
Special/Best/Premium Bitter	86	64%	6% - 96%
Irish Stout	84	63%	17% - 94%
Mixed-Fermentation Sour Beer	82	67%	22% - 100%
Spice, Herb, or Vegetable Beer	75	57%	8% - 91%
English Porter	72	68%	12% - 100%
Mild	71	70%	2% - 100%
Northern English Brown	65	67%	27% - 100%
German Pilsner (Pils)	62	59%	5% - 100%
Spice, Herb, or Vegetable Beer	61	66%	9% - 100%
Standard American Lager	60	46%	10% - 100%
Baltic Porter	59	62%	9% - 96%
Standard/Ordinary Bitter	57	64%	7% - 100%
Sweet Stout	55	63%	20% - 81%
Belgian Pale Ale	55	69%	12% - 100%
Belgian Pale Ale	54	61%	13% - 92%
California Common	54	74%	30% - 92%
Bohemian Pilsener	52	75%	14% - 100%
American Barleywine	51	71%	6% - 100%
American Strong Ale	50	67%	7% - 100%
Light American Lager	50	69%	26% - 100%
Dark Mild	50	65%	10% - 89%
Foreign Extra Stout	49	62%	4% - 85%
Strong Scotch Ale	48	68%	18% - 92%
Classic American Pilsner	45	59%	13% - 100%
Winter Seasonal Beer	45	66%	23% - 95%
Specialty IPA: Belgian IPA	45	70%	12% - 96%
Belgian Dark Strong Ale	44	54%	3% - 95%
Mixed-Style Beer	44	63%	18% - 94%
Belgian Dubbel	43	61%	15% - 84%
Holiday/Winter Special Spiced Beer	42	67%	21% - 96%
Belgian Blond Ale	42	67%	9% - 94%
Old Ale	40	67%	27% - 100%
Brett Beer	40	57%	16% - 100%
Oktoberfest/Märzen	40	47%	23% - 88%
Ordinary Bitter	40	73%	10% - 100%
Premium American Lager	39	72%	33% - 100%
Scottish Export 80/-	38	72%	3% - 98%
Berliner Weisse	38	46%	9% - 89%
Schwarzbier	38	55%	22% - 89%
Southern English Brown	37	70%	38% - 100%
Belgian Dark Strong Ale	37	58%	12% - 93%
International Amber Lager	36	62%	8% - 94%
American Barleywine	35	72%	40% - 96%
Berliner Weisse	35	57%	6% - 100%
Clone Beer	35	68%	8% - 100%
British Strong Ale	35	72%	13% - 100%
Roggenbier (German Rye Beer)	33	50%	13% - 79%
Märzen	32	46%	7% - 100%
Altbier	32	71%	7% - 86%
Düsseldorf Altbier	32	61%	16% - 94%
Kölsch	31	72%	30% - 97%
Vienna Lager	30	56%	5% - 91%
Belgian Tripel	29	68%	36% - 100%
Scottish Export	29	66%	9% - 98%
Belgian Dubbel	29	60%	26% - 93%
Dunkelweizen	28	39%	5% - 78%
English Barleywine	26	69%	17% - 100%
Dunkles Weissbier	26	33%	4% - 56%
Belgian Tripel	26	55%	7% - 95%
Scottish Heavy	25	69%	8% - 97%
Specialty IPA: Brown IPA	25	73%	33% - 94%
Specialty Fruit Beer	23	58%	20% - 85%
Czech Pale Lager	22	65%	15% - 100%
Munich Helles	22	68%	16% - 100%
Schwarzbier	21	49%	24% - 81%
Belgian Golden Strong Ale	21	60%	22% - 100%
Old Ale	21	58%	12% - 91%
Czech Premium Pale Lager	21	63%	19% - 100%
English IPA	21	74%	30% - 96%
Munich Helles	20	74%	6% - 100%
Kentucky Common	20	55%	14% - 71%
Specialty Smoked Beer	19	60%	26% - 82%
Irish Extra Stout	19	63%	18% - 85%
Gose	19	49%	29% - 95%
Belgian Blond Ale	19	61%	4% - 92%
Autumn Seasonal Beer	19	70%	12% - 100%
Maibock/Helles Bock	17	62%	13% - 81%
German Pils	17	66%	10% - 100%
Wild Specialty Beer	17	50%	11% - 100%
Wee Heavy	16	66%	5% - 97%
Other Smoked Beer	16	54%	11% - 85%
English Barleywine	15	74%	28% - 100%
Baltic Porter	14	48%	25% - 68%
Trappist Single	13	79%	9% - 100%
Bière de Garde	12	47%	4% - 80%
Festbier	12	66%	41% - 88%
Gueuze	12	57%	33% - 74%
Fruit Lambic	12	57%	32% - 80%
Flanders Red Ale	12	47%	8% - 85%
Traditional Bock	12	44%	6% - 95%
Flanders Red Ale	12	57%	26% - 87%
Australian Sparkling Ale	12	63%	48% - 90%
Vienna Lager	12	37%	1% - 91%
Doppelbock	12	55%	6% - 90%
Belgian Golden Strong Ale	11	49%	16% - 79%
North German Altbier	10	55%	25% - 89%
Wheatwine	10	43%	30% - 70%
Bière de Garde	10	66%	36% - 85%
Oud Bruin	10	68%	44% - 75%
Fruit and Spice Beer	10	59%	18% - 91%
Scottish Light	10	72%	35% - 100%
Munich Dunkel	10	40%	20% - 76%
International Dark Lager	10	62%	9% - 87%
Lambic	9	71%	49% - 78%
Braggot	9	37%	12% - 53%
German Leichtbier	9	80%	39% - 100%
Classic Style Smoked Beer	9	54%	44% - 70%
Doppelbock	8	44%	12% - 78%
Straight (Unblended) Lambic	8	53%	5% - 100%
Weizenbock	8	35%	1% - 63%
Dunkles Bock	8	54%	27% - 78%
Weizenbock	8	39%	10% - 73%
Foreign Extra Stout	8	56%	34% - 79%
Scottish Light 60/-	7	76%	17% - 93%
Dark American Lager	7	69%	31% - 88%
Scottish Heavy 70/-	7	60%	9% - 96%
Tropical Stout	7	76%	40% - 87%
Flanders Brown Ale/Oud Bruin	7	63%	42% - 79%
Alternative Sugar Beer	6	54%	33% - 73%
Wood-Aged Beer	6	31%	25% - 55%
Czech Amber Lager	6	77%	30% - 90%
Fruit Lambic	6	78%	50% - 100%
Pre-Prohibition Lager	5	71%	35% - 96%
Munich Dunkel	5	55%	38% - 68%
Gueuze	5	45%	17% - 56%
Czech Dark Lager	4	38%	24% - 45%
Dortmunder Export	4	67%	35% - 100%
Pre-Prohibition Porter	4	69%	56% - 80%
Kellerbier: Amber Kellerbier	4	83%	66% - 91%
Sahti	4	51%	40% - 73%
Alternative Grain Beer	4	67%	42% - 84%
Roggenbier	3	34%	23% - 47%
Rauchbier	3	43%	33% - 57%
Classic Rauchbier	3	59%	54% - 70%
Wood-Aged Beer	3	60%	38% - 74%
Fruit Beer	3	57%	53% - 59%
Helles Bock	2	53%	45% - 60%
Eisbock	1	10%	10% - 10%
Lichtenhainer	1	43%	43% - 43%
Kellerbier: Pale Kellerbier	1	47%	47% - 47%
Other Specialty Cider or Perry	1	35%	35% - 35%
Open Category Mead	1	43%	43% - 43%
Specialty Wood-Aged Beer	1	65%	65% - 65%
English Cider	1	2%	2% - 2%
London Brown Ale	1	17%	17% - 17%
Semi-Sweet Mead	1	62%	62% - 62%
Other Fruit Melomel	1	29%	29% - 29%
Common Cider	1	60%	60% - 60%
Burton Ale	1	77%	77% - 77%
Dry Mead	1	50%	50% - 50%
German Helles Exportbier	1	85%	85% - 85%

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Canadian - Pale 2-Row

Most Used In: