| American IPA | 361 | 73% | 7% - 100% |
| American Pale Ale | 203 | 76% | 1% - 100% |
| American IPA | 178 | 71% | 4% - 100% |
| American Pale Ale | 104 | 74% | 6% - 100% |
| American Light Lager | 92 | 72% | 12% - 100% |
| Blonde Ale | 70 | 75% | 20% - 100% |
| Specialty IPA: New England IPA | 67 | 61% | 7% - 100% |
| American Amber Ale | 46 | 64% | 10% - 91% |
| Imperial IPA | 40 | 69% | 17% - 96% |
| Double IPA | 40 | 71% | 23% - 94% |
| Blonde Ale | 39 | 73% | 9% - 100% |
| Cream Ale | 39 | 64% | 32% - 97% |
| Saison | 37 | 61% | 6% - 88% |
| California Common Beer | 36 | 72% | 15% - 100% |
| Saison | 32 | 64% | 11% - 100% |
| American Wheat Beer | 31 | 42% | 4% - 78% |
| Fruit Beer | 30 | 59% | 18% - 91% |
| Irish Red Ale | 29 | 72% | 37% - 95% |
| Cream Ale | 25 | 58% | 6% - 94% |
| Witbier | 24 | 48% | 11% - 82% |
| American Porter | 24 | 62% | 7% - 88% |
| Specialty IPA: Black IPA | 23 | 75% | 55% - 93% |
| No Profile Selected | 22 | 61% | 2% - 100% |
| Oatmeal Stout | 22 | 52% | 13% - 81% |
| Sweet Stout | 21 | 57% | 28% - 77% |
| Extra Special/Strong Bitter (ESB) | 21 | 63% | 10% - 94% |
| American Stout | 21 | 71% | 19% - 88% |
| Russian Imperial Stout | 21 | 62% | 30% - 87% |
| Specialty IPA: White IPA | 21 | 56% | 17% - 92% |
| Robust Porter | 20 | 67% | 30% - 87% |
| Experimental Beer | 19 | 68% | 4% - 100% |
| Irish Red Ale | 19 | 67% | 24% - 92% |
| American Brown Ale | 19 | 63% | 29% - 88% |
| English IPA | 18 | 60% | 12% - 97% |
| Specialty IPA: Rye IPA | 18 | 63% | 43% - 80% |
| Imperial Stout | 18 | 64% | 21% - 89% |
| British Golden Ale | 17 | 57% | 19% - 96% |
| Weizen/Weissbier | 17 | 38% | 17% - 68% |
| American Amber Ale | 17 | 68% | 13% - 91% |
| Specialty IPA: Red IPA | 17 | 64% | 9% - 89% |
| American Strong Ale | 16 | 70% | 40% - 89% |
| Weissbier | 15 | 40% | 21% - 51% |
| British Brown Ale | 15 | 71% | 52% - 85% |
| American Lager | 15 | 76% | 44% - 100% |
| Best Bitter | 14 | 72% | 10% - 93% |
| International Pale Lager | 14 | 60% | 16% - 100% |
| Belgian Pale Ale | 14 | 74% | 24% - 92% |
| American Stout | 14 | 68% | 24% - 86% |
| Oatmeal Stout | 14 | 58% | 19% - 80% |
| Brown Porter | 14 | 63% | 24% - 86% |
| English Porter | 13 | 67% | 26% - 87% |
| American Brown Ale | 12 | 66% | 42% - 85% |
| Spice, Herb, or Vegetable Beer | 11 | 68% | 48% - 88% |
| Kölsch | 11 | 68% | 24% - 94% |
| Irish Stout | 11 | 71% | 59% - 82% |
| American Wheat or Rye Beer | 11 | 48% | 30% - 80% |
| Witbier | 11 | 43% | 36% - 50% |
| Belgian Specialty Ale | 11 | 65% | 32% - 100% |
| Belgian Dark Strong Ale | 11 | 51% | 3% - 95% |
| Specialty Beer | 11 | 64% | 13% - 100% |
| Spice, Herb, or Vegetable Beer | 11 | 67% | 31% - 100% |
| California Common | 10 | 64% | 30% - 90% |
| Strong Bitter | 10 | 80% | 63% - 95% |
| Special/Best/Premium Bitter | 9 | 49% | 14% - 95% |
| International Amber Lager | 9 | 60% | 13% - 89% |
| American Barleywine | 9 | 63% | 15% - 100% |
| Belgian Dubbel | 9 | 67% | 45% - 84% |
| Dry Stout | 8 | 60% | 37% - 74% |
| British Strong Ale | 8 | 77% | 47% - 96% |
| Kentucky Common | 8 | 51% | 14% - 71% |
| Light American Lager | 8 | 69% | 37% - 96% |
| Sweet Stout | 8 | 65% | 53% - 78% |
| Mild | 8 | 68% | 40% - 84% |
| Kölsch | 7 | 72% | 32% - 92% |
| Specialty IPA: Belgian IPA | 7 | 80% | 71% - 92% |
| Belgian Blond Ale | 7 | 62% | 4% - 92% |
| Altbier | 7 | 73% | 37% - 86% |
| Roggenbier (German Rye Beer) | 7 | 56% | 33% - 77% |
| Märzen | 7 | 62% | 37% - 100% |
| Strong Scotch Ale | 7 | 65% | 32% - 86% |
| Northern English Brown | 6 | 59% | 29% - 83% |
| Winter Seasonal Beer | 6 | 66% | 23% - 92% |
| Dunkles Weissbier | 6 | 33% | 16% - 56% |
| Mixed-Fermentation Sour Beer | 6 | 73% | 50% - 100% |
| Clone Beer | 6 | 57% | 10% - 88% |
| Mixed-Style Beer | 6 | 65% | 26% - 83% |
| Specialty Fruit Beer | 6 | 59% | 22% - 83% |
| Wild Specialty Beer | 6 | 45% | 11% - 100% |
| Foreign Extra Stout | 5 | 60% | 32% - 78% |
| Berliner Weisse | 5 | 47% | 20% - 64% |
| Belgian Blond Ale | 5 | 75% | 66% - 80% |
| Baltic Porter | 5 | 72% | 59% - 83% |
| Belgian Dubbel | 5 | 55% | 33% - 79% |
| Belgian Pale Ale | 5 | 74% | 50% - 92% |
| Ordinary Bitter | 5 | 83% | 75% - 91% |
| Czech Pale Lager | 4 | 46% | 15% - 91% |
| Belgian Tripel | 4 | 62% | 41% - 84% |
| Baltic Porter | 4 | 41% | 31% - 54% |
| German Pils | 4 | 49% | 22% - 78% |
| Vienna Lager | 4 | 54% | 47% - 71% |
| Classic American Pilsner | 4 | 55% | 13% - 92% |
| Standard/Ordinary Bitter | 4 | 77% | 67% - 86% |
| English Barleywine | 4 | 56% | 31% - 68% |
| Standard American Lager | 4 | 78% | 62% - 91% |
| Specialty Smoked Beer | 4 | 44% | 32% - 70% |
| Old Ale | 4 | 63% | 28% - 90% |
| Fruit Lambic | 4 | 60% | 32% - 80% |
| Belgian Dark Strong Ale | 4 | 40% | 24% - 58% |
| Classic Style Smoked Beer | 3 | 47% | 44% - 49% |
| Scottish Export | 3 | 57% | 9% - 82% |
| Berliner Weisse | 3 | 48% | 15% - 64% |
| Dark Mild | 3 | 73% | 53% - 89% |
| Southern English Brown | 3 | 81% | 64% - 100% |
| American Barleywine | 3 | 68% | 53% - 77% |
| Premium American Lager | 3 | 78% | 50% - 100% |
| Alternative Sugar Beer | 3 | 59% | 43% - 73% |
| Brett Beer | 3 | 80% | 74% - 85% |
| English IPA | 3 | 81% | 67% - 92% |
| Czech Premium Pale Lager | 3 | 90% | 83% - 96% |
| Gose | 3 | 45% | 33% - 59% |
| Weizenbock | 3 | 24% | 1% - 63% |
| Gueuze | 3 | 58% | 44% - 74% |
| Schwarzbier | 3 | 66% | 65% - 67% |
| Belgian Golden Strong Ale | 3 | 55% | 43% - 66% |
| German Pilsner (Pils) | 3 | 22% | 11% - 30% |
| Sahti | 3 | 53% | 40% - 73% |
| Australian Sparkling Ale | 3 | 66% | 48% - 90% |
| Bohemian Pilsener | 3 | 64% | 32% - 98% |
| Scottish Heavy | 3 | 74% | 67% - 85% |
| Bière de Garde | 3 | 59% | 36% - 71% |
| Düsseldorf Altbier | 2 | 61% | 42% - 81% |
| Schwarzbier | 2 | 56% | 31% - 81% |
| Flanders Brown Ale/Oud Bruin | 2 | 73% | 68% - 79% |
| Kellerbier: Amber Kellerbier | 2 | 89% | 86% - 91% |
| Munich Helles | 2 | 73% | 71% - 74% |
| Alternative Grain Beer | 2 | 50% | 42% - 57% |
| Fruit Lambic | 2 | 77% | 63% - 91% |
| Scottish Export 80/- | 2 | 80% | 77% - 83% |
| Pre-Prohibition Lager | 2 | 87% | 77% - 96% |
| Flanders Red Ale | 2 | 30% | 26% - 34% |
| Czech Amber Lager | 2 | 83% | 78% - 89% |
| Dunkelweizen | 2 | 30% | 22% - 38% |
| International Dark Lager | 2 | 47% | 9% - 84% |
| Lambic | 2 | 54% | 49% - 60% |
| Vienna Lager | 2 | 47% | 26% - 68% |
| German Leichtbier | 2 | 57% | 39% - 75% |
| Munich Helles | 2 | 54% | 37% - 71% |
| Dunkles Bock | 2 | 45% | 36% - 54% |
| Wheatwine | 2 | 50% | 30% - 70% |
| Wee Heavy | 2 | 38% | 32% - 45% |
