| American IPA | 559 | 73% | 2% - 100% |
| American Pale Ale | 365 | 76% | 1% - 100% |
| American IPA | 209 | 72% | 4% - 100% |
| Specialty IPA: New England IPA | 193 | 61% | 7% - 100% |
| No Profile Selected | 162 | 67% | 2% - 100% |
| American Pale Ale | 146 | 74% | 6% - 100% |
| American Light Lager | 137 | 71% | 12% - 100% |
| Blonde Ale | 112 | 74% | 20% - 100% |
| American Amber Ale | 77 | 69% | 10% - 94% |
| Cream Ale | 59 | 65% | 32% - 100% |
| Irish Red Ale | 53 | 71% | 13% - 95% |
| American Wheat Beer | 53 | 41% | 4% - 81% |
| Double IPA | 49 | 69% | 14% - 100% |
| Imperial IPA | 48 | 70% | 17% - 96% |
| Saison | 47 | 61% | 6% - 90% |
| Fruit Beer | 47 | 55% | 18% - 91% |
| Saison | 44 | 63% | 11% - 100% |
| Blonde Ale | 43 | 73% | 9% - 100% |
| American Porter | 39 | 60% | 7% - 90% |
| California Common Beer | 38 | 71% | 15% - 100% |
| Specialty IPA: Black IPA | 36 | 77% | 55% - 93% |
| American Stout | 36 | 67% | 8% - 88% |
| Witbier | 36 | 47% | 11% - 82% |
| Russian Imperial Stout | 34 | 59% | 14% - 87% |
| Oatmeal Stout | 34 | 54% | 13% - 81% |
| Sweet Stout | 33 | 55% | 25% - 82% |
| American Brown Ale | 32 | 65% | 15% - 88% |
| Specialty IPA: White IPA | 30 | 59% | 17% - 92% |
| Cream Ale | 30 | 57% | 6% - 94% |
| English IPA | 29 | 67% | 12% - 97% |
| Experimental Beer | 28 | 63% | 4% - 100% |
| Weissbier | 27 | 40% | 8% - 60% |
| Imperial Stout | 27 | 63% | 8% - 89% |
| Robust Porter | 26 | 67% | 30% - 87% |
| International Pale Lager | 25 | 62% | 8% - 100% |
| British Golden Ale | 24 | 55% | 19% - 96% |
| Specialty IPA: Red IPA | 24 | 66% | 9% - 89% |
| American Amber Ale | 24 | 70% | 13% - 91% |
| Extra Special/Strong Bitter (ESB) | 23 | 63% | 10% - 94% |
| Weizen/Weissbier | 21 | 37% | 17% - 68% |
| Brown Porter | 21 | 64% | 24% - 86% |
| American Lager | 21 | 73% | 37% - 100% |
| Oatmeal Stout | 20 | 60% | 19% - 83% |
| British Brown Ale | 20 | 72% | 52% - 87% |
| Best Bitter | 20 | 72% | 10% - 93% |
| Belgian Pale Ale | 20 | 70% | 18% - 92% |
| American Strong Ale | 19 | 72% | 40% - 89% |
| Irish Red Ale | 19 | 67% | 24% - 92% |
| Specialty IPA: Rye IPA | 18 | 64% | 43% - 80% |
| Irish Stout | 17 | 72% | 59% - 94% |
| American Stout | 16 | 66% | 24% - 86% |
| American Brown Ale | 16 | 66% | 42% - 85% |
| English Porter | 16 | 66% | 17% - 87% |
| Spice, Herb, or Vegetable Beer | 15 | 67% | 48% - 96% |
| Strong Bitter | 15 | 66% | 4% - 95% |
| Dry Stout | 14 | 61% | 7% - 81% |
| Belgian Dark Strong Ale | 14 | 52% | 3% - 95% |
| California Common | 14 | 63% | 30% - 90% |
| Spice, Herb, or Vegetable Beer | 12 | 70% | 31% - 100% |
| American Wheat or Rye Beer | 12 | 46% | 30% - 80% |
| Witbier | 12 | 42% | 32% - 50% |
| Belgian Specialty Ale | 12 | 64% | 32% - 100% |
| International Amber Lager | 11 | 62% | 13% - 89% |
| American Barleywine | 11 | 65% | 15% - 100% |
| Berliner Weisse | 11 | 59% | 20% - 100% |
| German Pilsner (Pils) | 11 | 50% | 11% - 100% |
| Specialty Beer | 11 | 64% | 13% - 100% |
| Mild | 11 | 70% | 40% - 84% |
| Special/Best/Premium Bitter | 10 | 53% | 14% - 95% |
| Belgian Dubbel | 10 | 70% | 45% - 84% |
| Kölsch | 10 | 68% | 24% - 94% |
| Dark Mild | 10 | 71% | 50% - 89% |
| Sweet Stout | 10 | 63% | 32% - 81% |
| Mixed-Fermentation Sour Beer | 10 | 66% | 50% - 100% |
| Mixed-Style Beer | 10 | 64% | 26% - 92% |
| Specialty IPA: Belgian IPA | 9 | 81% | 71% - 92% |
| Kentucky Common | 9 | 52% | 14% - 71% |
| Northern English Brown | 9 | 55% | 16% - 83% |
| British Strong Ale | 9 | 77% | 47% - 96% |
| Märzen | 9 | 52% | 7% - 100% |
| Altbier | 9 | 71% | 37% - 86% |
| Winter Seasonal Beer | 9 | 60% | 12% - 92% |
| Ordinary Bitter | 8 | 78% | 38% - 100% |
| Belgian Blond Ale | 8 | 64% | 4% - 92% |
| Kölsch | 8 | 78% | 32% - 92% |
| Clone Beer | 8 | 58% | 10% - 88% |
| Foreign Extra Stout | 8 | 62% | 32% - 79% |
| Light American Lager | 8 | 69% | 37% - 96% |
| Strong Scotch Ale | 7 | 65% | 32% - 86% |
| Czech Pale Lager | 7 | 45% | 11% - 91% |
| Classic American Pilsner | 7 | 60% | 13% - 100% |
| Roggenbier (German Rye Beer) | 7 | 53% | 33% - 73% |
| Specialty Fruit Beer | 7 | 56% | 22% - 83% |
| Berliner Weisse | 7 | 49% | 15% - 65% |
| Old Ale | 7 | 66% | 28% - 90% |
| Belgian Dubbel | 6 | 59% | 33% - 79% |
| Dunkles Weissbier | 6 | 33% | 16% - 56% |
| Baltic Porter | 6 | 73% | 59% - 83% |
| Belgian Blond Ale | 6 | 74% | 66% - 80% |
| Wild Specialty Beer | 6 | 45% | 11% - 100% |
| Belgian Pale Ale | 5 | 74% | 50% - 92% |
| Bière de Garde | 5 | 56% | 36% - 71% |
| Vienna Lager | 5 | 59% | 47% - 80% |
| German Pils | 5 | 56% | 22% - 84% |
| Specialty Smoked Beer | 5 | 47% | 32% - 70% |
| Standard/Ordinary Bitter | 5 | 77% | 67% - 86% |
| Gose | 5 | 47% | 33% - 59% |
| Fruit Lambic | 5 | 61% | 32% - 80% |
| Standard American Lager | 5 | 76% | 62% - 91% |
| Gueuze | 5 | 57% | 38% - 75% |
| Schwarzbier | 4 | 64% | 31% - 81% |
| Sahti | 4 | 60% | 40% - 79% |
| Belgian Dark Strong Ale | 4 | 40% | 24% - 58% |
| Classic Style Smoked Beer | 4 | 48% | 44% - 52% |
| Scottish Export | 4 | 61% | 9% - 82% |
| Belgian Tripel | 4 | 62% | 41% - 84% |
| Scottish Export 80/- | 4 | 83% | 77% - 88% |
| English IPA | 4 | 78% | 67% - 92% |
| Alternative Grain Beer | 4 | 57% | 42% - 67% |
| Fruit Lambic | 4 | 61% | 38% - 91% |
| Oktoberfest/Märzen | 4 | 51% | 27% - 70% |
| Scottish Heavy | 4 | 76% | 67% - 85% |
| English Barleywine | 4 | 56% | 31% - 68% |
| Baltic Porter | 4 | 40% | 31% - 54% |
| Belgian Golden Strong Ale | 3 | 55% | 43% - 66% |
| German Leichtbier | 3 | 68% | 39% - 91% |
| Dunkles Bock | 3 | 57% | 36% - 80% |
| Southern English Brown | 3 | 81% | 64% - 100% |
| Wee Heavy | 3 | 55% | 32% - 90% |
| North German Altbier | 3 | 69% | 47% - 82% |
| American Barleywine | 3 | 68% | 53% - 77% |
| Kellerbier: Amber Kellerbier | 3 | 79% | 59% - 91% |
| Premium American Lager | 3 | 78% | 50% - 100% |
| Munich Helles | 3 | 79% | 71% - 92% |
| Alternative Sugar Beer | 3 | 59% | 43% - 73% |
| Brett Beer | 3 | 80% | 74% - 85% |
| Czech Premium Pale Lager | 3 | 90% | 83% - 96% |
| Weizenbock | 3 | 24% | 1% - 63% |
| Foreign Extra Stout | 3 | 65% | 57% - 79% |
| Australian Sparkling Ale | 3 | 66% | 48% - 90% |
| Holiday/Winter Special Spiced Beer | 3 | 48% | 35% - 62% |
| Flanders Red Ale | 3 | 42% | 26% - 65% |
| Munich Helles | 3 | 38% | 6% - 71% |
| Schwarzbier | 3 | 66% | 65% - 67% |
| English Barleywine | 2 | 49% | 40% - 57% |
| Gueuze | 2 | 33% | 17% - 50% |
| Düsseldorf Altbier | 2 | 61% | 42% - 81% |
| Flanders Brown Ale/Oud Bruin | 2 | 73% | 68% - 79% |
| Munich Dunkel | 2 | 39% | 38% - 41% |
| Irish Extra Stout | 2 | 48% | 37% - 59% |
| Czech Amber Lager | 2 | 83% | 78% - 89% |
| Scottish Light | 2 | 95% | 90% - 100% |
| Specialty IPA: Brown IPA | 2 | 77% | 75% - 79% |
| Oud Bruin | 2 | 46% | 44% - 48% |
| Wheatwine | 2 | 53% | 30% - 76% |
| Pre-Prohibition Lager | 2 | 87% | 77% - 96% |
| Bohemian Pilsener | 2 | 65% | 32% - 98% |
| Dunkelweizen | 2 | 30% | 22% - 38% |
| International Dark Lager | 2 | 47% | 9% - 84% |
| Lambic | 2 | 54% | 49% - 60% |
| Belgian Golden Strong Ale | 2 | 46% | 24% - 67% |
