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Canadian - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,08373%5% - 100%
American IPA1,39374%4% - 100%
American Pale Ale1,22974%5% - 100%
American Pale Ale1,08276%4% - 100%
American Light Lager64772%1% - 100%
Blonde Ale47378%7% - 100%
California Common Beer44276%4% - 100%
Blonde Ale34377%9% - 100%
American Amber Ale33468%4% - 100%
Imperial IPA32872%9% - 100%
Specialty IPA: New England IPA32762%7% - 100%
American Amber Ale28867%8% - 96%
Saison22963%4% - 100%
Cream Ale22770%6% - 100%
Double IPA21873%8% - 100%
Oatmeal Stout19160%9% - 85%
Robust Porter18864%3% - 89%
American Brown Ale18763%5% - 95%
Sweet Stout17862%13% - 100%
American Porter17762%7% - 94%
Extra Special/Strong Bitter (ESB)17366%9% - 100%
American Wheat Beer17244%4% - 78%
American Stout16667%9% - 91%
Weizen/Weissbier16441%10% - 100%
Irish Red Ale16469%7% - 100%
Cream Ale16069%9% - 100%
American Brown Ale15666%14% - 94%
Fruit Beer15356%6% - 100%
Specialty IPA: Black IPA14673%19% - 100%
Saison14461%3% - 100%
Irish Red Ale14470%4% - 97%
No Profile Selected14467%2% - 100%
American Stout14069%18% - 92%
Russian Imperial Stout13860%5% - 88%
English IPA13765%12% - 98%
American Wheat or Rye Beer13147%1% - 100%
Witbier12749%6% - 100%
Imperial Stout12264%10% - 89%
Belgian Specialty Ale12268%10% - 100%
Dry Stout11466%8% - 90%
Witbier11048%13% - 87%
Weissbier10643%2% - 100%
American Lager10171%10% - 100%
Specialty IPA: Rye IPA9463%23% - 90%
British Brown Ale9367%6% - 91%
British Golden Ale9060%7% - 100%
Specialty IPA: White IPA8953%8% - 100%
Specialty Beer8767%13% - 100%
Best Bitter8173%10% - 100%
Oatmeal Stout8058%3% - 82%
Brown Porter8065%18% - 87%
Strong Bitter7967%4% - 100%
Special/Best/Premium Bitter7863%6% - 95%
Specialty IPA: Red IPA7865%9% - 93%
International Pale Lager7867%8% - 100%
Mixed-Fermentation Sour Beer7766%9% - 100%
Kölsch7766%8% - 97%
Experimental Beer7463%4% - 100%
Irish Stout7262%17% - 94%
Spice, Herb, or Vegetable Beer7057%8% - 91%
Mild6469%2% - 100%
Northern English Brown6366%27% - 100%
English Porter5969%25% - 87%
Standard/Ordinary Bitter5665%7% - 100%
Baltic Porter5462%9% - 96%
Standard American Lager5441%10% - 100%
Spice, Herb, or Vegetable Beer5366%9% - 100%
Belgian Pale Ale5161%13% - 92%
German Pilsner (Pils)4957%5% - 100%
Strong Scotch Ale4867%18% - 92%
Bohemian Pilsener4673%14% - 100%
American Barleywine4671%15% - 100%
American Strong Ale4568%7% - 100%
Belgian Pale Ale4572%18% - 100%
Foreign Extra Stout4563%4% - 85%
California Common4474%30% - 92%
Belgian Dark Strong Ale4255%3% - 95%
Dark Mild4264%10% - 89%
Sweet Stout4263%38% - 81%
Light American Lager4267%26% - 100%
Belgian Dubbel4160%15% - 84%
Belgian Blond Ale4168%20% - 94%
Holiday/Winter Special Spiced Beer4066%21% - 92%
Old Ale4067%27% - 100%
Brett Beer4057%16% - 100%
Scottish Export 80/-3973%3% - 98%
Classic American Pilsner3957%13% - 100%
Premium American Lager3872%33% - 100%
Mixed-Style Beer3863%18% - 94%
Southern English Brown3770%38% - 100%
Specialty IPA: Belgian IPA3772%12% - 96%
Oktoberfest/Märzen3747%23% - 88%
Ordinary Bitter3671%10% - 100%
Winter Seasonal Beer3666%23% - 95%
Schwarzbier3556%22% - 89%
Clone Beer3469%10% - 100%
American Barleywine3473%40% - 96%
Belgian Dark Strong Ale3356%12% - 83%
British Strong Ale3275%40% - 100%
Roggenbier (German Rye Beer)3248%13% - 79%
Düsseldorf Altbier3162%16% - 94%
International Amber Lager3161%8% - 92%
Berliner Weisse3047%15% - 89%
Dunkelweizen2939%5% - 78%
Belgian Tripel2968%36% - 100%
Märzen2848%15% - 100%
Vienna Lager2857%5% - 91%
Scottish Export2766%9% - 98%
Kölsch2670%30% - 95%
English Barleywine2570%17% - 100%
Berliner Weisse2453%6% - 100%
Dunkles Weissbier2432%4% - 56%
Specialty IPA: Brown IPA2272%33% - 94%
Altbier2271%7% - 86%
Scottish Heavy2164%8% - 85%
Belgian Dubbel2059%26% - 86%
Belgian Golden Strong Ale2062%26% - 100%
Munich Helles2069%16% - 100%
Belgian Tripel2060%7% - 91%
Czech Pale Lager1863%15% - 99%
Belgian Blond Ale1859%4% - 92%
Schwarzbier1852%31% - 81%
Autumn Seasonal Beer1770%12% - 100%
Specialty Fruit Beer1760%20% - 85%
Irish Extra Stout1762%18% - 85%
Maibock/Helles Bock1762%13% - 81%
Czech Premium Pale Lager1757%19% - 100%
Old Ale1760%12% - 90%
Other Smoked Beer1654%11% - 85%
English IPA1678%56% - 96%
Kentucky Common1653%14% - 71%
English Barleywine1670%10% - 100%
Wild Specialty Beer1649%11% - 100%
Specialty Smoked Beer1657%26% - 80%
German Pils1665%10% - 100%
Baltic Porter1347%25% - 68%
Munich Helles1379%23% - 100%
Trappist Single1280%9% - 100%
Gueuze1257%33% - 74%
Gose1250%32% - 95%
Bière de Garde1247%4% - 80%
Wee Heavy1270%41% - 97%
Traditional Bock1143%6% - 95%
Munich Dunkel1142%20% - 76%
Australian Sparkling Ale1164%48% - 90%
Bière de Garde1066%36% - 85%
Fruit Lambic1059%32% - 80%
Flanders Red Ale1046%8% - 85%
Festbier969%58% - 88%
Braggot937%12% - 53%
Vienna Lager845%1% - 91%
Belgian Golden Strong Ale844%16% - 73%
Doppelbock849%6% - 80%
Foreign Extra Stout852%26% - 79%
Doppelbock844%12% - 78%
North German Altbier863%45% - 89%
Flanders Red Ale858%26% - 87%
Straight (Unblended) Lambic853%5% - 100%
Dark American Lager769%31% - 88%
German Leichtbier777%39% - 100%
Classic Style Smoked Beer751%44% - 70%
Wheatwine740%30% - 50%
Fruit and Spice Beer756%18% - 91%
Weizenbock734%10% - 48%
Scottish Heavy 70/-760%9% - 96%
International Dark Lager652%9% - 84%
Weizenbock633%1% - 63%
Oud Bruin669%44% - 75%
Lambic669%49% - 78%
Dunkles Bock646%27% - 65%
Scottish Light663%35% - 95%
Wood-Aged Beer631%25% - 55%
Scottish Light 60/-572%17% - 93%
Munich Dunkel555%38% - 68%
Czech Amber Lager575%30% - 90%
Pre-Prohibition Lager571%35% - 96%
Gueuze545%17% - 56%
Flanders Brown Ale/Oud Bruin561%42% - 79%
Czech Dark Lager438%24% - 45%
Sahti456%40% - 73%
Tropical Stout471%40% - 87%
Alternative Grain Beer467%42% - 84%
Rauchbier343%33% - 57%
Alternative Sugar Beer358%33% - 73%
Dortmunder Export362%35% - 100%
Kellerbier: Amber Kellerbier388%86% - 91%
Pre-Prohibition Porter374%69% - 80%
Wood-Aged Beer360%38% - 74%
Classic Rauchbier359%54% - 70%
Fruit Lambic275%50% - 100%
Roggenbier240%34% - 47%
Fruit Beer258%58% - 59%
Helles Bock253%45% - 60%
Burton Ale177%77% - 77%
Open Category Mead143%43% - 43%
Other Specialty Cider or Perry135%35% - 35%
Common Cider160%60% - 60%
German Helles Exportbier185%85% - 85%
English Cider12%2% - 2%
London Brown Ale117%17% - 17%
Eisbock110%10% - 10%
Semi-Sweet Mead162%62% - 62%
Kellerbier: Pale Kellerbier147%47% - 47%
Other Fruit Melomel129%29% - 29%
Specialty Wood-Aged Beer165%65% - 65%
Dry Mead150%50% - 50%
Fruit Cider119%19% - 19%
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