Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Canadian - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,48573%4% - 100%
American IPA1,51074%4% - 100%
American Pale Ale1,50874%1% - 100%
American Pale Ale1,16377%4% - 100%
American Light Lager68371%1% - 100%
Specialty IPA: New England IPA68262%2% - 100%
Blonde Ale59778%7% - 100%
California Common Beer44776%4% - 100%
No Profile Selected38271%2% - 100%
Blonde Ale37077%9% - 100%
American Amber Ale35168%4% - 100%
American Amber Ale34968%8% - 96%
Imperial IPA33872%9% - 100%
Double IPA27374%8% - 100%
Cream Ale25470%6% - 100%
Saison24864%4% - 100%
Cream Ale22067%9% - 100%
Robust Porter21464%3% - 89%
American Wheat Beer21444%4% - 78%
American Porter21362%7% - 94%
Oatmeal Stout20760%9% - 85%
Sweet Stout20162%10% - 100%
American Brown Ale20063%5% - 95%
Specialty IPA: Black IPA19873%19% - 100%
Irish Red Ale18671%4% - 97%
Weizen/Weissbier17941%10% - 100%
American Stout17968%8% - 91%
Extra Special/Strong Bitter (ESB)17866%9% - 100%
American Stout17767%8% - 92%
Fruit Beer17655%6% - 100%
Irish Red Ale17470%7% - 100%
Saison16960%3% - 100%
Russian Imperial Stout16759%5% - 88%
American Brown Ale16767%11% - 94%
English IPA15466%12% - 98%
Imperial Stout14964%10% - 90%
Witbier14849%6% - 100%
Weissbier13744%2% - 100%
American Wheat or Rye Beer13447%1% - 100%
Dry Stout12864%7% - 90%
Belgian Specialty Ale12768%10% - 100%
American Lager12270%10% - 100%
Witbier11747%13% - 91%
British Brown Ale11665%5% - 91%
Specialty IPA: White IPA11054%8% - 100%
Specialty IPA: Rye IPA10663%23% - 90%
British Golden Ale10260%7% - 100%
Brown Porter9864%13% - 87%
Specialty IPA: Red IPA9566%9% - 100%
Experimental Beer9263%4% - 100%
Best Bitter9172%10% - 100%
International Pale Lager9168%8% - 100%
Kölsch9067%6% - 97%
Strong Bitter8967%4% - 100%
Specialty Beer8867%13% - 100%
Oatmeal Stout8658%3% - 82%
Special/Best/Premium Bitter8664%6% - 96%
Irish Stout8463%17% - 94%
Mixed-Fermentation Sour Beer8267%22% - 100%
Spice, Herb, or Vegetable Beer7557%8% - 91%
English Porter7268%12% - 100%
Mild7170%2% - 100%
Northern English Brown6567%27% - 100%
German Pilsner (Pils)6259%5% - 100%
Spice, Herb, or Vegetable Beer6166%9% - 100%
Standard American Lager6046%10% - 100%
Baltic Porter5962%9% - 96%
Standard/Ordinary Bitter5764%7% - 100%
Sweet Stout5563%20% - 81%
Belgian Pale Ale5569%12% - 100%
Belgian Pale Ale5461%13% - 92%
California Common5474%30% - 92%
Bohemian Pilsener5275%14% - 100%
American Barleywine5171%6% - 100%
American Strong Ale5067%7% - 100%
Light American Lager5069%26% - 100%
Dark Mild5065%10% - 89%
Foreign Extra Stout4962%4% - 85%
Strong Scotch Ale4868%18% - 92%
Classic American Pilsner4559%13% - 100%
Winter Seasonal Beer4566%23% - 95%
Specialty IPA: Belgian IPA4570%12% - 96%
Belgian Dark Strong Ale4454%3% - 95%
Mixed-Style Beer4463%18% - 94%
Belgian Dubbel4361%15% - 84%
Holiday/Winter Special Spiced Beer4267%21% - 96%
Belgian Blond Ale4267%9% - 94%
Old Ale4067%27% - 100%
Brett Beer4057%16% - 100%
Oktoberfest/Märzen4047%23% - 88%
Ordinary Bitter4073%10% - 100%
Premium American Lager3972%33% - 100%
Scottish Export 80/-3872%3% - 98%
Berliner Weisse3846%9% - 89%
Schwarzbier3855%22% - 89%
Southern English Brown3770%38% - 100%
Belgian Dark Strong Ale3758%12% - 93%
International Amber Lager3662%8% - 94%
American Barleywine3572%40% - 96%
Berliner Weisse3557%6% - 100%
Clone Beer3568%8% - 100%
British Strong Ale3572%13% - 100%
Roggenbier (German Rye Beer)3350%13% - 79%
Märzen3246%7% - 100%
Altbier3271%7% - 86%
Düsseldorf Altbier3261%16% - 94%
Kölsch3172%30% - 97%
Vienna Lager3056%5% - 91%
Belgian Tripel2968%36% - 100%
Scottish Export2966%9% - 98%
Belgian Dubbel2960%26% - 93%
Dunkelweizen2839%5% - 78%
English Barleywine2669%17% - 100%
Dunkles Weissbier2633%4% - 56%
Belgian Tripel2655%7% - 95%
Scottish Heavy2569%8% - 97%
Specialty IPA: Brown IPA2573%33% - 94%
Specialty Fruit Beer2358%20% - 85%
Czech Pale Lager2265%15% - 100%
Munich Helles2268%16% - 100%
Schwarzbier2149%24% - 81%
Belgian Golden Strong Ale2160%22% - 100%
Old Ale2158%12% - 91%
Czech Premium Pale Lager2163%19% - 100%
English IPA2174%30% - 96%
Munich Helles2074%6% - 100%
Kentucky Common2055%14% - 71%
Specialty Smoked Beer1960%26% - 82%
Irish Extra Stout1963%18% - 85%
Gose1949%29% - 95%
Belgian Blond Ale1961%4% - 92%
Autumn Seasonal Beer1970%12% - 100%
Maibock/Helles Bock1762%13% - 81%
German Pils1766%10% - 100%
Wild Specialty Beer1750%11% - 100%
Wee Heavy1666%5% - 97%
Other Smoked Beer1654%11% - 85%
English Barleywine1574%28% - 100%
Baltic Porter1448%25% - 68%
Trappist Single1379%9% - 100%
Bière de Garde1247%4% - 80%
Festbier1266%41% - 88%
Gueuze1257%33% - 74%
Fruit Lambic1257%32% - 80%
Flanders Red Ale1247%8% - 85%
Traditional Bock1244%6% - 95%
Flanders Red Ale1257%26% - 87%
Australian Sparkling Ale1263%48% - 90%
Vienna Lager1237%1% - 91%
Doppelbock1255%6% - 90%
Belgian Golden Strong Ale1149%16% - 79%
North German Altbier1055%25% - 89%
Wheatwine1043%30% - 70%
Bière de Garde1066%36% - 85%
Oud Bruin1068%44% - 75%
Fruit and Spice Beer1059%18% - 91%
Scottish Light1072%35% - 100%
Munich Dunkel1040%20% - 76%
International Dark Lager1062%9% - 87%
Lambic971%49% - 78%
Braggot937%12% - 53%
German Leichtbier980%39% - 100%
Classic Style Smoked Beer954%44% - 70%
Doppelbock844%12% - 78%
Straight (Unblended) Lambic853%5% - 100%
Weizenbock835%1% - 63%
Dunkles Bock854%27% - 78%
Weizenbock839%10% - 73%
Foreign Extra Stout856%34% - 79%
Scottish Light 60/-776%17% - 93%
Dark American Lager769%31% - 88%
Scottish Heavy 70/-760%9% - 96%
Tropical Stout776%40% - 87%
Flanders Brown Ale/Oud Bruin763%42% - 79%
Alternative Sugar Beer654%33% - 73%
Wood-Aged Beer631%25% - 55%
Czech Amber Lager677%30% - 90%
Fruit Lambic678%50% - 100%
Pre-Prohibition Lager571%35% - 96%
Munich Dunkel555%38% - 68%
Gueuze545%17% - 56%
Czech Dark Lager438%24% - 45%
Dortmunder Export467%35% - 100%
Pre-Prohibition Porter469%56% - 80%
Kellerbier: Amber Kellerbier483%66% - 91%
Sahti451%40% - 73%
Alternative Grain Beer467%42% - 84%
Roggenbier334%23% - 47%
Rauchbier343%33% - 57%
Classic Rauchbier359%54% - 70%
Wood-Aged Beer360%38% - 74%
Fruit Beer357%53% - 59%
Helles Bock253%45% - 60%
Eisbock110%10% - 10%
Lichtenhainer143%43% - 43%
Kellerbier: Pale Kellerbier147%47% - 47%
Other Specialty Cider or Perry135%35% - 35%
Open Category Mead143%43% - 43%
Specialty Wood-Aged Beer165%65% - 65%
English Cider12%2% - 2%
London Brown Ale117%17% - 17%
Semi-Sweet Mead162%62% - 62%
Other Fruit Melomel129%29% - 29%
Common Cider160%60% - 60%
Burton Ale177%77% - 77%
Dry Mead150%50% - 50%
German Helles Exportbier185%85% - 85%
https://www.brewersfriend.com/