Canadian - Pale 2-Row - Fermentables

Country: Canadian

Category: Grain

Type: Base malt

PPG: 36

Color: 1.75 °L

Recipes: 18,060

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,083	73%	5% - 100%
American IPA	1,393	74%	4% - 100%
American Pale Ale	1,229	74%	5% - 100%
American Pale Ale	1,082	76%	4% - 100%
American Light Lager	647	72%	1% - 100%
Blonde Ale	473	78%	7% - 100%
California Common Beer	442	76%	4% - 100%
Blonde Ale	343	77%	9% - 100%
American Amber Ale	334	68%	4% - 100%
Imperial IPA	328	72%	9% - 100%
Specialty IPA: New England IPA	327	62%	7% - 100%
American Amber Ale	288	67%	8% - 96%
Saison	229	63%	4% - 100%
Cream Ale	227	70%	6% - 100%
Double IPA	218	73%	8% - 100%
Oatmeal Stout	191	60%	9% - 85%
Robust Porter	188	64%	3% - 89%
American Brown Ale	187	63%	5% - 95%
Sweet Stout	178	62%	13% - 100%
American Porter	177	62%	7% - 94%
Extra Special/Strong Bitter (ESB)	173	66%	9% - 100%
American Wheat Beer	172	44%	4% - 78%
American Stout	166	67%	9% - 91%
Weizen/Weissbier	164	41%	10% - 100%
Irish Red Ale	164	69%	7% - 100%
Cream Ale	160	69%	9% - 100%
American Brown Ale	156	66%	14% - 94%
Fruit Beer	153	56%	6% - 100%
Specialty IPA: Black IPA	146	73%	19% - 100%
Saison	144	61%	3% - 100%
Irish Red Ale	144	70%	4% - 97%
No Profile Selected	144	67%	2% - 100%
American Stout	140	69%	18% - 92%
Russian Imperial Stout	138	60%	5% - 88%
English IPA	137	65%	12% - 98%
American Wheat or Rye Beer	131	47%	1% - 100%
Witbier	127	49%	6% - 100%
Imperial Stout	122	64%	10% - 89%
Belgian Specialty Ale	122	68%	10% - 100%
Dry Stout	114	66%	8% - 90%
Witbier	110	48%	13% - 87%
Weissbier	106	43%	2% - 100%
American Lager	101	71%	10% - 100%
Specialty IPA: Rye IPA	94	63%	23% - 90%
British Brown Ale	93	67%	6% - 91%
British Golden Ale	90	60%	7% - 100%
Specialty IPA: White IPA	89	53%	8% - 100%
Specialty Beer	87	67%	13% - 100%
Best Bitter	81	73%	10% - 100%
Oatmeal Stout	80	58%	3% - 82%
Brown Porter	80	65%	18% - 87%
Strong Bitter	79	67%	4% - 100%
Special/Best/Premium Bitter	78	63%	6% - 95%
Specialty IPA: Red IPA	78	65%	9% - 93%
International Pale Lager	78	67%	8% - 100%
Mixed-Fermentation Sour Beer	77	66%	9% - 100%
Kölsch	77	66%	8% - 97%
Experimental Beer	74	63%	4% - 100%
Irish Stout	72	62%	17% - 94%
Spice, Herb, or Vegetable Beer	70	57%	8% - 91%
Mild	64	69%	2% - 100%
Northern English Brown	63	66%	27% - 100%
English Porter	59	69%	25% - 87%
Standard/Ordinary Bitter	56	65%	7% - 100%
Baltic Porter	54	62%	9% - 96%
Standard American Lager	54	41%	10% - 100%
Spice, Herb, or Vegetable Beer	53	66%	9% - 100%
Belgian Pale Ale	51	61%	13% - 92%
German Pilsner (Pils)	49	57%	5% - 100%
Strong Scotch Ale	48	67%	18% - 92%
Bohemian Pilsener	46	73%	14% - 100%
American Barleywine	46	71%	15% - 100%
American Strong Ale	45	68%	7% - 100%
Belgian Pale Ale	45	72%	18% - 100%
Foreign Extra Stout	45	63%	4% - 85%
California Common	44	74%	30% - 92%
Belgian Dark Strong Ale	42	55%	3% - 95%
Dark Mild	42	64%	10% - 89%
Sweet Stout	42	63%	38% - 81%
Light American Lager	42	67%	26% - 100%
Belgian Dubbel	41	60%	15% - 84%
Belgian Blond Ale	41	68%	20% - 94%
Holiday/Winter Special Spiced Beer	40	66%	21% - 92%
Old Ale	40	67%	27% - 100%
Brett Beer	40	57%	16% - 100%
Scottish Export 80/-	39	73%	3% - 98%
Classic American Pilsner	39	57%	13% - 100%
Premium American Lager	38	72%	33% - 100%
Mixed-Style Beer	38	63%	18% - 94%
Southern English Brown	37	70%	38% - 100%
Specialty IPA: Belgian IPA	37	72%	12% - 96%
Oktoberfest/Märzen	37	47%	23% - 88%
Ordinary Bitter	36	71%	10% - 100%
Winter Seasonal Beer	36	66%	23% - 95%
Schwarzbier	35	56%	22% - 89%
Clone Beer	34	69%	10% - 100%
American Barleywine	34	73%	40% - 96%
Belgian Dark Strong Ale	33	56%	12% - 83%
British Strong Ale	32	75%	40% - 100%
Roggenbier (German Rye Beer)	32	48%	13% - 79%
Düsseldorf Altbier	31	62%	16% - 94%
International Amber Lager	31	61%	8% - 92%
Berliner Weisse	30	47%	15% - 89%
Dunkelweizen	29	39%	5% - 78%
Belgian Tripel	29	68%	36% - 100%
Märzen	28	48%	15% - 100%
Vienna Lager	28	57%	5% - 91%
Scottish Export	27	66%	9% - 98%
Kölsch	26	70%	30% - 95%
English Barleywine	25	70%	17% - 100%
Berliner Weisse	24	53%	6% - 100%
Dunkles Weissbier	24	32%	4% - 56%
Specialty IPA: Brown IPA	22	72%	33% - 94%
Altbier	22	71%	7% - 86%
Scottish Heavy	21	64%	8% - 85%
Belgian Dubbel	20	59%	26% - 86%
Belgian Golden Strong Ale	20	62%	26% - 100%
Munich Helles	20	69%	16% - 100%
Belgian Tripel	20	60%	7% - 91%
Czech Pale Lager	18	63%	15% - 99%
Belgian Blond Ale	18	59%	4% - 92%
Schwarzbier	18	52%	31% - 81%
Autumn Seasonal Beer	17	70%	12% - 100%
Specialty Fruit Beer	17	60%	20% - 85%
Irish Extra Stout	17	62%	18% - 85%
Maibock/Helles Bock	17	62%	13% - 81%
Czech Premium Pale Lager	17	57%	19% - 100%
Old Ale	17	60%	12% - 90%
Other Smoked Beer	16	54%	11% - 85%
English IPA	16	78%	56% - 96%
Kentucky Common	16	53%	14% - 71%
English Barleywine	16	70%	10% - 100%
Wild Specialty Beer	16	49%	11% - 100%
Specialty Smoked Beer	16	57%	26% - 80%
German Pils	16	65%	10% - 100%
Baltic Porter	13	47%	25% - 68%
Munich Helles	13	79%	23% - 100%
Trappist Single	12	80%	9% - 100%
Gueuze	12	57%	33% - 74%
Gose	12	50%	32% - 95%
Bière de Garde	12	47%	4% - 80%
Wee Heavy	12	70%	41% - 97%
Traditional Bock	11	43%	6% - 95%
Munich Dunkel	11	42%	20% - 76%
Australian Sparkling Ale	11	64%	48% - 90%
Bière de Garde	10	66%	36% - 85%
Fruit Lambic	10	59%	32% - 80%
Flanders Red Ale	10	46%	8% - 85%
Festbier	9	69%	58% - 88%
Braggot	9	37%	12% - 53%
Vienna Lager	8	45%	1% - 91%
Belgian Golden Strong Ale	8	44%	16% - 73%
Doppelbock	8	49%	6% - 80%
Foreign Extra Stout	8	52%	26% - 79%
Doppelbock	8	44%	12% - 78%
North German Altbier	8	63%	45% - 89%
Flanders Red Ale	8	58%	26% - 87%
Straight (Unblended) Lambic	8	53%	5% - 100%
Dark American Lager	7	69%	31% - 88%
German Leichtbier	7	77%	39% - 100%
Classic Style Smoked Beer	7	51%	44% - 70%
Wheatwine	7	40%	30% - 50%
Fruit and Spice Beer	7	56%	18% - 91%
Weizenbock	7	34%	10% - 48%
Scottish Heavy 70/-	7	60%	9% - 96%
International Dark Lager	6	52%	9% - 84%
Weizenbock	6	33%	1% - 63%
Oud Bruin	6	69%	44% - 75%
Lambic	6	69%	49% - 78%
Dunkles Bock	6	46%	27% - 65%
Scottish Light	6	63%	35% - 95%
Wood-Aged Beer	6	31%	25% - 55%
Scottish Light 60/-	5	72%	17% - 93%
Munich Dunkel	5	55%	38% - 68%
Czech Amber Lager	5	75%	30% - 90%
Pre-Prohibition Lager	5	71%	35% - 96%
Gueuze	5	45%	17% - 56%
Flanders Brown Ale/Oud Bruin	5	61%	42% - 79%
Czech Dark Lager	4	38%	24% - 45%
Sahti	4	56%	40% - 73%
Tropical Stout	4	71%	40% - 87%
Alternative Grain Beer	4	67%	42% - 84%
Rauchbier	3	43%	33% - 57%
Alternative Sugar Beer	3	58%	33% - 73%
Dortmunder Export	3	62%	35% - 100%
Kellerbier: Amber Kellerbier	3	88%	86% - 91%
Pre-Prohibition Porter	3	74%	69% - 80%
Wood-Aged Beer	3	60%	38% - 74%
Classic Rauchbier	3	59%	54% - 70%
Fruit Lambic	2	75%	50% - 100%
Roggenbier	2	40%	34% - 47%
Fruit Beer	2	58%	58% - 59%
Helles Bock	2	53%	45% - 60%
Burton Ale	1	77%	77% - 77%
Open Category Mead	1	43%	43% - 43%
Other Specialty Cider or Perry	1	35%	35% - 35%
Common Cider	1	60%	60% - 60%
German Helles Exportbier	1	85%	85% - 85%
English Cider	1	2%	2% - 2%
London Brown Ale	1	17%	17% - 17%
Eisbock	1	10%	10% - 10%
Semi-Sweet Mead	1	62%	62% - 62%
Kellerbier: Pale Kellerbier	1	47%	47% - 47%
Other Fruit Melomel	1	29%	29% - 29%
Specialty Wood-Aged Beer	1	65%	65% - 65%
Dry Mead	1	50%	50% - 50%
Fruit Cider	1	19%	19% - 19%

Brewer's Friend Home Brewing Software

Canadian - Pale 2-Row

Most Used In: