Canadian - Pale 2-Row - Fermentables

Country: Canadian

Category: Grain

Type: Base malt

PPG: 36

Color: 1.75 °L

Recipes: 20,594

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,405	73%	4% - 100%
American IPA	1,485	74%	4% - 100%
American Pale Ale	1,463	74%	1% - 100%
American Pale Ale	1,146	77%	4% - 100%
American Light Lager	674	72%	1% - 100%
Specialty IPA: New England IPA	617	62%	2% - 100%
Blonde Ale	576	78%	7% - 100%
California Common Beer	448	76%	4% - 100%
Blonde Ale	365	77%	9% - 100%
American Amber Ale	347	68%	4% - 100%
American Amber Ale	341	68%	8% - 96%
No Profile Selected	335	70%	2% - 100%
Imperial IPA	334	72%	9% - 100%
Double IPA	265	74%	8% - 100%
Cream Ale	252	71%	6% - 100%
Saison	248	64%	4% - 100%
Robust Porter	211	64%	3% - 89%
Cream Ale	208	66%	9% - 100%
American Porter	208	62%	7% - 94%
Oatmeal Stout	205	60%	9% - 85%
American Brown Ale	200	63%	5% - 95%
American Wheat Beer	199	44%	4% - 78%
Sweet Stout	197	61%	10% - 100%
Specialty IPA: Black IPA	196	73%	19% - 100%
Irish Red Ale	180	70%	4% - 97%
Weizen/Weissbier	177	41%	10% - 100%
American Stout	176	68%	8% - 91%
Extra Special/Strong Bitter (ESB)	176	66%	9% - 100%
American Stout	175	67%	8% - 92%
Irish Red Ale	171	70%	7% - 100%
Russian Imperial Stout	165	59%	5% - 88%
American Brown Ale	165	67%	11% - 94%
Fruit Beer	164	55%	6% - 100%
Saison	162	60%	3% - 100%
English IPA	151	66%	12% - 98%
Imperial Stout	147	64%	10% - 90%
Witbier	145	50%	6% - 100%
Weissbier	137	44%	2% - 100%
American Wheat or Rye Beer	134	47%	1% - 100%
Dry Stout	126	65%	7% - 90%
Belgian Specialty Ale	126	69%	10% - 100%
American Lager	118	70%	10% - 100%
Witbier	115	47%	13% - 85%
British Brown Ale	114	66%	5% - 91%
Specialty IPA: White IPA	103	54%	8% - 100%
Specialty IPA: Rye IPA	102	63%	23% - 90%
British Golden Ale	100	60%	7% - 100%
Brown Porter	96	64%	13% - 87%
Specialty IPA: Red IPA	91	65%	9% - 100%
Experimental Beer	91	63%	4% - 100%
Kölsch	90	67%	6% - 97%
Best Bitter	89	73%	10% - 100%
Strong Bitter	89	67%	4% - 100%
International Pale Lager	88	68%	8% - 100%
Specialty Beer	88	67%	13% - 100%
Oatmeal Stout	85	58%	3% - 82%
Mixed-Fermentation Sour Beer	83	67%	22% - 100%
Special/Best/Premium Bitter	82	63%	6% - 95%
Irish Stout	81	63%	17% - 94%
Spice, Herb, or Vegetable Beer	75	57%	8% - 91%
Mild	71	69%	2% - 100%
English Porter	69	68%	17% - 100%
Northern English Brown	65	67%	27% - 100%
Spice, Herb, or Vegetable Beer	61	66%	9% - 100%
Standard American Lager	60	46%	10% - 100%
Baltic Porter	59	62%	9% - 96%
Standard/Ordinary Bitter	58	64%	7% - 100%
German Pilsner (Pils)	58	58%	5% - 100%
Belgian Pale Ale	54	69%	12% - 100%
California Common	54	74%	30% - 92%
Sweet Stout	53	62%	20% - 81%
Belgian Pale Ale	52	60%	13% - 92%
Bohemian Pilsener	51	75%	14% - 100%
American Barleywine	50	71%	6% - 100%
Light American Lager	49	69%	26% - 100%
Dark Mild	49	65%	10% - 89%
Strong Scotch Ale	48	68%	18% - 92%
Foreign Extra Stout	48	61%	4% - 85%
American Strong Ale	47	68%	7% - 100%
Winter Seasonal Beer	45	66%	23% - 95%
Belgian Dark Strong Ale	44	54%	3% - 95%
Mixed-Style Beer	43	63%	18% - 94%
Specialty IPA: Belgian IPA	43	70%	12% - 96%
Belgian Dubbel	43	61%	15% - 84%
Classic American Pilsner	42	58%	13% - 100%
Belgian Blond Ale	42	67%	9% - 94%
Holiday/Winter Special Spiced Beer	41	66%	21% - 95%
Old Ale	40	67%	27% - 100%
Oktoberfest/Märzen	40	47%	23% - 88%
Ordinary Bitter	40	74%	10% - 100%
Scottish Export 80/-	39	73%	3% - 98%
Brett Beer	39	57%	16% - 100%
Premium American Lager	38	72%	33% - 100%
Berliner Weisse	38	46%	7% - 89%
Southern English Brown	37	70%	38% - 100%
Schwarzbier	37	56%	22% - 89%
Belgian Dark Strong Ale	36	57%	12% - 83%
International Amber Lager	35	61%	8% - 94%
American Barleywine	35	72%	40% - 96%
Berliner Weisse	34	58%	6% - 100%
Clone Beer	34	70%	10% - 100%
British Strong Ale	33	74%	40% - 100%
Roggenbier (German Rye Beer)	33	50%	13% - 79%
Düsseldorf Altbier	32	61%	16% - 94%
Märzen	30	46%	7% - 100%
Vienna Lager	30	56%	5% - 91%
Kölsch	30	72%	30% - 97%
Scottish Export	29	66%	9% - 98%
Dunkelweizen	29	39%	5% - 78%
Belgian Tripel	29	68%	36% - 100%
Altbier	27	70%	7% - 86%
Belgian Dubbel	27	59%	26% - 93%
English Barleywine	27	68%	17% - 100%
Belgian Tripel	26	55%	7% - 95%
Dunkles Weissbier	26	33%	4% - 56%
Specialty IPA: Brown IPA	25	73%	33% - 94%
Scottish Heavy	24	67%	8% - 89%
Munich Helles	22	68%	16% - 100%
Specialty Fruit Beer	22	57%	20% - 85%
Schwarzbier	21	49%	24% - 81%
Belgian Golden Strong Ale	21	60%	22% - 100%
Old Ale	21	59%	12% - 91%
English IPA	21	74%	30% - 96%
Czech Pale Lager	20	64%	15% - 100%
Kentucky Common	20	55%	14% - 71%
Specialty Smoked Beer	19	60%	26% - 82%
Irish Extra Stout	19	63%	18% - 85%
Belgian Blond Ale	19	61%	4% - 92%
Autumn Seasonal Beer	19	70%	12% - 100%
Munich Helles	19	78%	16% - 100%
Czech Premium Pale Lager	18	59%	19% - 100%
Gose	18	49%	29% - 95%
Maibock/Helles Bock	17	62%	13% - 81%
German Pils	17	67%	10% - 100%
Wild Specialty Beer	17	50%	11% - 100%
Wee Heavy	16	66%	5% - 97%
Other Smoked Beer	16	54%	11% - 85%
English Barleywine	15	74%	28% - 100%
Baltic Porter	14	48%	25% - 68%
Trappist Single	13	79%	9% - 100%
Festbier	12	66%	41% - 88%
Gueuze	12	57%	33% - 74%
Flanders Red Ale	12	57%	26% - 87%
Australian Sparkling Ale	12	63%	48% - 90%
Vienna Lager	12	37%	1% - 91%
Doppelbock	12	55%	6% - 90%
Bière de Garde	12	47%	4% - 80%
Fruit Lambic	11	59%	32% - 80%
Flanders Red Ale	11	47%	8% - 85%
Traditional Bock	11	43%	6% - 95%
Belgian Golden Strong Ale	11	49%	16% - 79%
North German Altbier	10	55%	25% - 89%
Wheatwine	10	43%	30% - 70%
Bière de Garde	10	66%	36% - 85%
Munich Dunkel	10	40%	20% - 76%
Scottish Light	10	72%	35% - 100%
Braggot	9	37%	12% - 53%
Oud Bruin	9	67%	44% - 75%
Lambic	9	71%	49% - 78%
Fruit and Spice Beer	9	59%	18% - 91%
International Dark Lager	9	59%	9% - 84%
Straight (Unblended) Lambic	8	53%	5% - 100%
Weizenbock	8	36%	1% - 63%
Dunkles Bock	8	54%	27% - 78%
Weizenbock	8	39%	10% - 73%
German Leichtbier	8	79%	39% - 100%
Doppelbock	8	44%	12% - 78%
Foreign Extra Stout	8	54%	26% - 79%
Dark American Lager	7	69%	31% - 88%
Scottish Heavy 70/-	7	60%	9% - 96%
Classic Style Smoked Beer	7	51%	44% - 70%
Tropical Stout	6	76%	40% - 87%
Scottish Light 60/-	6	74%	17% - 93%
Flanders Brown Ale/Oud Bruin	6	62%	42% - 79%
Wood-Aged Beer	6	31%	25% - 55%
Fruit Lambic	6	78%	50% - 100%
Gueuze	5	45%	17% - 56%
Alternative Sugar Beer	5	56%	33% - 73%
Munich Dunkel	5	55%	38% - 68%
Pre-Prohibition Lager	5	71%	35% - 96%
Czech Amber Lager	5	75%	30% - 90%
Czech Dark Lager	4	38%	24% - 45%
Pre-Prohibition Porter	4	69%	56% - 80%
Kellerbier: Amber Kellerbier	4	83%	66% - 91%
Sahti	4	51%	40% - 73%
Alternative Grain Beer	4	67%	42% - 84%
Rauchbier	3	43%	33% - 57%
Classic Rauchbier	3	59%	54% - 70%
Roggenbier	3	34%	23% - 47%
Dortmunder Export	3	62%	35% - 100%
Wood-Aged Beer	3	60%	38% - 74%
Fruit Beer	3	57%	53% - 59%
Helles Bock	2	53%	45% - 60%
German Helles Exportbier	2	88%	85% - 91%
Eisbock	1	10%	10% - 10%
Lichtenhainer	1	43%	43% - 43%
Kellerbier: Pale Kellerbier	1	47%	47% - 47%
Other Specialty Cider or Perry	1	35%	35% - 35%
Open Category Mead	1	43%	43% - 43%
Specialty Wood-Aged Beer	1	65%	65% - 65%
English Cider	1	2%	2% - 2%
London Brown Ale	1	17%	17% - 17%
Common Cider	1	60%	60% - 60%
Semi-Sweet Mead	1	62%	62% - 62%
Burton Ale	1	77%	77% - 77%
Dry Mead	1	50%	50% - 50%
Other Fruit Melomel	1	29%	29% - 29%

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Canadian - Pale 2-Row

Most Used In: