Canadian - Pale 2-Row - Fermentables

Country: Canadian

Category: Grain

Type: Base malt

PPG: 36

Color: 1.75 °L

Recipes: 20,240

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,360	73%	4% - 100%
American IPA	1,478	74%	4% - 100%
American Pale Ale	1,429	74%	1% - 100%
American Pale Ale	1,138	77%	4% - 100%
American Light Lager	663	72%	1% - 100%
Specialty IPA: New England IPA	572	62%	2% - 100%
Blonde Ale	564	78%	7% - 100%
California Common Beer	448	76%	4% - 100%
Blonde Ale	361	77%	9% - 100%
American Amber Ale	348	68%	4% - 100%
American Amber Ale	337	68%	8% - 96%
Imperial IPA	334	72%	9% - 100%
No Profile Selected	305	69%	2% - 100%
Double IPA	258	74%	8% - 100%
Cream Ale	250	71%	6% - 100%
Saison	246	65%	4% - 100%
Robust Porter	207	64%	3% - 89%
Cream Ale	204	66%	9% - 100%
Oatmeal Stout	204	60%	9% - 85%
American Porter	201	62%	7% - 94%
American Brown Ale	200	63%	5% - 95%
American Wheat Beer	196	44%	4% - 78%
Sweet Stout	193	62%	10% - 100%
Specialty IPA: Black IPA	192	73%	19% - 100%
American Stout	176	67%	8% - 91%
Extra Special/Strong Bitter (ESB)	176	66%	9% - 100%
Weizen/Weissbier	175	41%	10% - 100%
American Stout	174	67%	8% - 92%
Irish Red Ale	171	70%	7% - 100%
Irish Red Ale	167	70%	4% - 97%
American Brown Ale	164	67%	11% - 94%
Russian Imperial Stout	162	59%	5% - 88%
Fruit Beer	161	55%	6% - 100%
Saison	160	61%	3% - 100%
English IPA	150	66%	12% - 98%
Imperial Stout	145	64%	10% - 89%
Witbier	142	50%	6% - 100%
American Wheat or Rye Beer	133	47%	1% - 100%
Weissbier	131	43%	2% - 100%
Dry Stout	126	65%	7% - 90%
Belgian Specialty Ale	126	69%	10% - 100%
American Lager	116	70%	10% - 100%
Witbier	116	47%	13% - 85%
British Brown Ale	109	66%	5% - 91%
Specialty IPA: White IPA	101	54%	8% - 100%
British Golden Ale	100	60%	7% - 100%
Specialty IPA: Rye IPA	97	62%	23% - 90%
Brown Porter	92	65%	18% - 87%
Specialty IPA: Red IPA	90	65%	9% - 100%
Kölsch	89	66%	8% - 97%
Experimental Beer	89	63%	4% - 100%
Strong Bitter	88	66%	4% - 100%
Specialty Beer	88	67%	13% - 100%
Best Bitter	86	73%	10% - 100%
Oatmeal Stout	85	58%	3% - 82%
International Pale Lager	85	68%	8% - 100%
Mixed-Fermentation Sour Beer	83	67%	22% - 100%
Special/Best/Premium Bitter	82	63%	6% - 95%
Irish Stout	79	62%	17% - 94%
Spice, Herb, or Vegetable Beer	75	57%	8% - 91%
Mild	70	69%	2% - 100%
English Porter	67	69%	17% - 100%
Northern English Brown	65	67%	27% - 100%
Spice, Herb, or Vegetable Beer	61	66%	9% - 100%
Standard American Lager	60	46%	10% - 100%
Baltic Porter	59	62%	9% - 96%
German Pilsner (Pils)	58	58%	5% - 100%
Standard/Ordinary Bitter	57	65%	7% - 100%
California Common	54	75%	30% - 92%
Belgian Pale Ale	53	70%	12% - 100%
Belgian Pale Ale	52	61%	13% - 92%
Sweet Stout	52	62%	20% - 81%
American Barleywine	50	71%	6% - 100%
Bohemian Pilsener	49	74%	14% - 100%
Strong Scotch Ale	48	68%	18% - 92%
Foreign Extra Stout	48	61%	4% - 85%
Light American Lager	48	68%	26% - 100%
Dark Mild	47	64%	10% - 89%
American Strong Ale	47	68%	7% - 100%
Winter Seasonal Beer	45	66%	23% - 95%
Belgian Dark Strong Ale	44	54%	3% - 95%
Mixed-Style Beer	43	63%	18% - 94%
Classic American Pilsner	42	58%	13% - 100%
Belgian Dubbel	41	60%	15% - 84%
Holiday/Winter Special Spiced Beer	41	66%	21% - 95%
Belgian Blond Ale	41	67%	9% - 94%
Specialty IPA: Belgian IPA	40	70%	12% - 96%
Old Ale	40	67%	27% - 100%
Oktoberfest/Märzen	40	47%	23% - 88%
Scottish Export 80/-	39	73%	3% - 98%
Ordinary Bitter	39	74%	10% - 100%
Brett Beer	39	57%	16% - 100%
Premium American Lager	38	72%	33% - 100%
Southern English Brown	37	70%	38% - 100%
Schwarzbier	37	56%	22% - 89%
Belgian Dark Strong Ale	36	57%	12% - 83%
American Barleywine	35	72%	40% - 96%
Berliner Weisse	35	57%	6% - 100%
Berliner Weisse	34	46%	7% - 89%
Clone Beer	34	70%	10% - 100%
International Amber Lager	34	60%	8% - 92%
British Strong Ale	33	74%	40% - 100%
Roggenbier (German Rye Beer)	33	49%	13% - 79%
Düsseldorf Altbier	32	61%	16% - 94%
Kölsch	30	72%	30% - 97%
Scottish Export	30	66%	9% - 98%
Märzen	30	46%	7% - 100%
Vienna Lager	29	57%	5% - 91%
Dunkelweizen	29	39%	5% - 78%
Belgian Tripel	29	68%	36% - 100%
Belgian Dubbel	27	59%	26% - 93%
Altbier	26	69%	7% - 86%
English Barleywine	25	70%	17% - 100%
Dunkles Weissbier	25	32%	4% - 56%
Specialty IPA: Brown IPA	25	73%	33% - 94%
Belgian Tripel	25	57%	7% - 95%
Scottish Heavy	24	67%	8% - 89%
Munich Helles	22	68%	16% - 100%
Belgian Golden Strong Ale	21	60%	22% - 100%
Schwarzbier	21	49%	24% - 81%
Specialty Fruit Beer	21	59%	20% - 85%
Old Ale	21	59%	12% - 91%
English IPA	20	75%	30% - 96%
Czech Pale Lager	20	64%	15% - 100%
Belgian Blond Ale	19	61%	4% - 92%
Kentucky Common	19	55%	14% - 71%
Munich Helles	19	78%	16% - 100%
Specialty Smoked Beer	19	60%	26% - 82%
Autumn Seasonal Beer	19	70%	12% - 100%
Czech Premium Pale Lager	17	57%	19% - 100%
Maibock/Helles Bock	17	62%	13% - 81%
Wild Specialty Beer	17	50%	11% - 100%
Irish Extra Stout	17	62%	18% - 85%
Other Smoked Beer	16	54%	11% - 85%
German Pils	16	69%	10% - 100%
Gose	16	50%	33% - 95%
Wee Heavy	15	66%	5% - 97%
English Barleywine	15	74%	28% - 100%
Trappist Single	13	79%	9% - 100%
Baltic Porter	13	48%	25% - 68%
Festbier	12	66%	41% - 88%
Australian Sparkling Ale	12	63%	48% - 90%
Bière de Garde	12	47%	4% - 80%
Gueuze	12	57%	33% - 74%
Traditional Bock	11	43%	6% - 95%
Fruit Lambic	11	59%	32% - 80%
Vienna Lager	11	37%	1% - 91%
Flanders Red Ale	11	56%	26% - 87%
Flanders Red Ale	11	47%	8% - 85%
Belgian Golden Strong Ale	11	49%	16% - 79%
Braggot	10	36%	12% - 53%
Bière de Garde	10	66%	36% - 85%
Munich Dunkel	10	40%	20% - 76%
North German Altbier	10	55%	25% - 89%
Wheatwine	10	43%	30% - 70%
Lambic	9	72%	49% - 89%
Doppelbock	9	51%	6% - 80%
Fruit and Spice Beer	9	59%	18% - 91%
Scottish Light	9	73%	35% - 100%
Oud Bruin	8	66%	44% - 75%
German Leichtbier	8	79%	39% - 100%
Doppelbock	8	44%	12% - 78%
Dunkles Bock	8	54%	27% - 78%
Weizenbock	8	39%	10% - 73%
Straight (Unblended) Lambic	8	53%	5% - 100%
Foreign Extra Stout	8	54%	26% - 79%
Scottish Heavy 70/-	7	60%	9% - 96%
International Dark Lager	7	57%	9% - 84%
Classic Style Smoked Beer	7	51%	44% - 70%
Weizenbock	7	34%	1% - 63%
Dark American Lager	7	69%	31% - 88%
Scottish Light 60/-	6	74%	17% - 93%
Wood-Aged Beer	6	31%	25% - 55%
Flanders Brown Ale/Oud Bruin	6	62%	42% - 79%
Fruit Lambic	6	78%	50% - 100%
Munich Dunkel	5	55%	38% - 68%
Alternative Sugar Beer	5	56%	33% - 73%
Czech Amber Lager	5	75%	30% - 90%
Pre-Prohibition Lager	5	71%	35% - 96%
Gueuze	5	45%	17% - 56%
Sahti	5	54%	40% - 73%
Czech Dark Lager	4	38%	24% - 45%
Tropical Stout	4	71%	40% - 87%
Pre-Prohibition Porter	4	69%	56% - 80%
Kellerbier: Amber Kellerbier	4	83%	66% - 91%
Alternative Grain Beer	4	67%	42% - 84%
Roggenbier	3	34%	23% - 47%
Rauchbier	3	43%	33% - 57%
Wood-Aged Beer	3	60%	38% - 74%
Dortmunder Export	3	62%	35% - 100%
Fruit Beer	3	55%	48% - 59%
Classic Rauchbier	3	59%	54% - 70%
German Helles Exportbier	2	88%	85% - 91%
Helles Bock	2	53%	45% - 60%
Open Category Mead	1	43%	43% - 43%
English Cider	1	2%	2% - 2%
Other Specialty Cider or Perry	1	35%	35% - 35%
Common Cider	1	60%	60% - 60%
Kellerbier: Pale Kellerbier	1	47%	47% - 47%
London Brown Ale	1	17%	17% - 17%
Eisbock	1	10%	10% - 10%
Semi-Sweet Mead	1	62%	62% - 62%
Specialty Wood-Aged Beer	1	65%	65% - 65%
Other Fruit Melomel	1	29%	29% - 29%
Burton Ale	1	77%	77% - 77%
Dry Mead	1	50%	50% - 50%

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Canadian - Pale 2-Row

Most Used In: