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Canadian - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,69073%4% - 100%
American Pale Ale1,68074%1% - 100%
American IPA1,56074%4% - 100%
American Pale Ale1,20077%4% - 100%
Specialty IPA: New England IPA85162%2% - 100%
American Light Lager69072%1% - 100%
Blonde Ale66678%7% - 100%
No Profile Selected53570%2% - 100%
California Common Beer44976%4% - 100%
Blonde Ale38977%9% - 100%
American Amber Ale36769%8% - 96%
American Amber Ale35768%4% - 100%
Imperial IPA34572%9% - 100%
Double IPA28473%8% - 100%
Cream Ale27271%6% - 100%
Saison26865%4% - 100%
Cream Ale25467%9% - 100%
American Wheat Beer22743%4% - 86%
Robust Porter21964%3% - 89%
American Porter21962%7% - 94%
Oatmeal Stout21060%9% - 85%
Specialty IPA: Black IPA20873%19% - 100%
Sweet Stout20661%10% - 100%
American Brown Ale20364%5% - 95%
American Stout19366%8% - 92%
Irish Red Ale18971%4% - 97%
Fruit Beer18455%10% - 100%
Saison18260%3% - 100%
American Stout18168%8% - 91%
Irish Red Ale18070%7% - 100%
Extra Special/Strong Bitter (ESB)18066%9% - 100%
Weizen/Weissbier17941%10% - 100%
American Brown Ale17467%11% - 94%
Russian Imperial Stout17059%5% - 88%
English IPA15967%12% - 98%
Witbier15849%6% - 100%
Imperial Stout15663%10% - 90%
Weissbier15544%2% - 100%
American Wheat or Rye Beer13747%1% - 100%
American Lager13371%10% - 100%
Dry Stout13264%7% - 90%
Belgian Specialty Ale12768%10% - 100%
Witbier11947%13% - 91%
British Brown Ale11765%5% - 91%
Specialty IPA: White IPA11254%8% - 100%
Specialty IPA: Rye IPA11063%23% - 90%
British Golden Ale10560%7% - 100%
Specialty IPA: Red IPA10365%9% - 100%
International Pale Lager10366%5% - 100%
Experimental Beer10264%4% - 100%
Brown Porter10064%13% - 87%
Strong Bitter9668%4% - 100%
Best Bitter9572%10% - 100%
Kölsch9167%6% - 97%
Oatmeal Stout9057%3% - 82%
Special/Best/Premium Bitter8864%6% - 96%
Specialty Beer8867%13% - 100%
Irish Stout8763%17% - 94%
Mixed-Fermentation Sour Beer8367%22% - 100%
Spice, Herb, or Vegetable Beer7957%8% - 91%
English Porter7468%12% - 100%
Mild7170%2% - 100%
Northern English Brown6567%27% - 100%
German Pilsner (Pils)6459%5% - 100%
Standard American Lager6247%10% - 100%
Spice, Herb, or Vegetable Beer6065%9% - 100%
Belgian Pale Ale6070%12% - 100%
California Common5975%30% - 92%
Baltic Porter5962%9% - 96%
Light American Lager5870%22% - 100%
Standard/Ordinary Bitter5765%7% - 100%
Bohemian Pilsener5775%14% - 100%
Sweet Stout5563%20% - 81%
Belgian Pale Ale5461%13% - 92%
American Strong Ale5267%7% - 100%
Dark Mild5166%10% - 92%
Mixed-Style Beer5064%18% - 94%
Foreign Extra Stout4962%4% - 85%
American Barleywine4971%6% - 100%
Classic American Pilsner4960%13% - 100%
Specialty IPA: Belgian IPA4770%12% - 96%
Strong Scotch Ale4768%18% - 92%
Winter Seasonal Beer4566%23% - 95%
Belgian Dubbel4561%15% - 84%
Belgian Dark Strong Ale4454%3% - 95%
Belgian Blond Ale4367%9% - 94%
Holiday/Winter Special Spiced Beer4267%21% - 96%
Old Ale4167%27% - 100%
Berliner Weisse4156%6% - 100%
Ordinary Bitter4173%10% - 100%
Oktoberfest/Märzen4047%23% - 88%
Berliner Weisse4048%13% - 89%
Brett Beer3957%16% - 100%
Premium American Lager3872%33% - 100%
Belgian Dark Strong Ale3857%12% - 93%
Scottish Export 80/-3872%3% - 98%
Altbier3869%7% - 86%
Schwarzbier3855%22% - 89%
Southern English Brown3770%38% - 100%
International Amber Lager3660%8% - 94%
British Strong Ale3674%40% - 100%
American Barleywine3572%40% - 96%
Clone Beer3566%8% - 100%
Scottish Export3367%9% - 98%
Kölsch3373%30% - 100%
Roggenbier (German Rye Beer)3350%13% - 79%
Düsseldorf Altbier3261%16% - 94%
Märzen3246%7% - 100%
Vienna Lager3056%5% - 91%
Belgian Tripel2957%7% - 95%
Belgian Tripel2968%36% - 100%
Belgian Dubbel2861%26% - 93%
Dunkelweizen2839%5% - 78%
Schwarzbier2854%19% - 85%
Dunkles Weissbier2732%4% - 56%
Specialty Fruit Beer2661%20% - 93%
English Barleywine2669%17% - 100%
Scottish Heavy2670%8% - 97%
Specialty IPA: Brown IPA2573%33% - 94%
Czech Pale Lager2461%15% - 100%
Munich Helles2369%16% - 100%
Old Ale2259%12% - 91%
Gose2250%29% - 95%
Czech Premium Pale Lager2164%19% - 100%
Belgian Golden Strong Ale2160%22% - 100%
English IPA2174%30% - 96%
Munich Helles2074%6% - 100%
Belgian Blond Ale2059%4% - 92%
Kentucky Common2055%14% - 71%
Specialty Smoked Beer2059%26% - 82%
Irish Extra Stout1963%18% - 85%
Autumn Seasonal Beer1970%12% - 100%
Maibock/Helles Bock1859%13% - 81%
Wild Specialty Beer1852%11% - 100%
German Pils1864%10% - 100%
Wee Heavy1763%5% - 97%
Other Smoked Beer1654%11% - 85%
English Barleywine1574%28% - 100%
Trappist Single1379%9% - 100%
Festbier1367%41% - 88%
Australian Sparkling Ale1363%48% - 90%
Vienna Lager1341%1% - 91%
Gueuze1358%33% - 75%
Flanders Red Ale1356%26% - 87%
Lambic1270%47% - 78%
Doppelbock1255%6% - 90%
Bière de Garde1247%4% - 80%
Baltic Porter1249%25% - 68%
Traditional Bock1244%6% - 95%
Fruit Lambic1257%32% - 80%
Flanders Red Ale1247%8% - 85%
Bière de Garde1164%36% - 85%
Scottish Light1166%10% - 100%
North German Altbier1055%25% - 89%
Weizenbock1037%1% - 63%
Munich Dunkel1040%20% - 76%
Oud Bruin1068%44% - 75%
International Dark Lager1062%9% - 87%
Belgian Golden Strong Ale1046%16% - 73%
Fruit and Spice Beer1059%18% - 91%
Classic Style Smoked Beer1054%44% - 70%
Wheatwine1043%30% - 70%
Straight (Unblended) Lambic953%5% - 100%
German Leichtbier980%39% - 100%
Braggot937%12% - 53%
Foreign Extra Stout958%34% - 79%
Doppelbock844%12% - 78%
Tropical Stout874%40% - 87%
Dunkles Bock854%27% - 78%
Weizenbock839%10% - 73%
Fruit Lambic776%50% - 100%
Scottish Light 60/-776%17% - 93%
Scottish Heavy 70/-760%9% - 96%
Dark American Lager769%31% - 88%
Flanders Brown Ale/Oud Bruin763%42% - 79%
Alternative Grain Beer767%42% - 84%
Wood-Aged Beer631%25% - 55%
Alternative Sugar Beer654%33% - 73%
Sahti650%40% - 73%
Munich Dunkel555%38% - 68%
Czech Amber Lager575%30% - 90%
Pre-Prohibition Lager571%35% - 96%
Gueuze545%17% - 56%
Czech Dark Lager438%24% - 45%
Pre-Prohibition Porter469%56% - 80%
Kellerbier: Amber Kellerbier483%66% - 91%
Dortmunder Export467%35% - 100%
Roggenbier334%23% - 47%
Rauchbier343%33% - 57%
Wood-Aged Beer360%38% - 74%
Classic Rauchbier359%54% - 70%
Fruit Beer357%53% - 59%
Kellerbier: Pale Kellerbier258%47% - 69%
Helles Bock253%45% - 60%
Dry Mead150%50% - 50%
Open Category Mead143%43% - 43%
German Helles Exportbier185%85% - 85%
Lichtenhainer143%43% - 43%
Other Specialty Cider or Perry135%35% - 35%
Common Cider160%60% - 60%
Specialty Wood-Aged Beer165%65% - 65%
London Brown Ale117%17% - 17%
Eisbock110%10% - 10%
Semi-Sweet Mead162%62% - 62%
English Cider12%2% - 2%
Other Fruit Melomel129%29% - 29%
Burton Ale177%77% - 77%
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