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Canadian - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA36173%7% - 100%
American Pale Ale20376%1% - 100%
American IPA17871%4% - 100%
American Pale Ale10474%6% - 100%
American Light Lager9272%12% - 100%
Blonde Ale7075%20% - 100%
Specialty IPA: New England IPA6761%7% - 100%
American Amber Ale4664%10% - 91%
Imperial IPA4069%17% - 96%
Double IPA4071%23% - 94%
Blonde Ale3973%9% - 100%
Cream Ale3964%32% - 97%
Saison3761%6% - 88%
California Common Beer3672%15% - 100%
Saison3264%11% - 100%
American Wheat Beer3142%4% - 78%
Fruit Beer3059%18% - 91%
Irish Red Ale2972%37% - 95%
Cream Ale2558%6% - 94%
Witbier2448%11% - 82%
American Porter2462%7% - 88%
Specialty IPA: Black IPA2375%55% - 93%
No Profile Selected2261%2% - 100%
Oatmeal Stout2252%13% - 81%
Sweet Stout2157%28% - 77%
Extra Special/Strong Bitter (ESB)2163%10% - 94%
American Stout2171%19% - 88%
Russian Imperial Stout2162%30% - 87%
Specialty IPA: White IPA2156%17% - 92%
Robust Porter2067%30% - 87%
Experimental Beer1968%4% - 100%
Irish Red Ale1967%24% - 92%
American Brown Ale1963%29% - 88%
English IPA1860%12% - 97%
Specialty IPA: Rye IPA1863%43% - 80%
Imperial Stout1864%21% - 89%
British Golden Ale1757%19% - 96%
Weizen/Weissbier1738%17% - 68%
American Amber Ale1768%13% - 91%
Specialty IPA: Red IPA1764%9% - 89%
American Strong Ale1670%40% - 89%
Weissbier1540%21% - 51%
British Brown Ale1571%52% - 85%
American Lager1576%44% - 100%
Best Bitter1472%10% - 93%
International Pale Lager1460%16% - 100%
Belgian Pale Ale1474%24% - 92%
American Stout1468%24% - 86%
Oatmeal Stout1458%19% - 80%
Brown Porter1463%24% - 86%
English Porter1367%26% - 87%
American Brown Ale1266%42% - 85%
Spice, Herb, or Vegetable Beer1168%48% - 88%
Kölsch1168%24% - 94%
Irish Stout1171%59% - 82%
American Wheat or Rye Beer1148%30% - 80%
Witbier1143%36% - 50%
Belgian Specialty Ale1165%32% - 100%
Belgian Dark Strong Ale1151%3% - 95%
Specialty Beer1164%13% - 100%
Spice, Herb, or Vegetable Beer1167%31% - 100%
California Common1064%30% - 90%
Strong Bitter1080%63% - 95%
Special/Best/Premium Bitter949%14% - 95%
International Amber Lager960%13% - 89%
American Barleywine963%15% - 100%
Belgian Dubbel967%45% - 84%
Dry Stout860%37% - 74%
British Strong Ale877%47% - 96%
Kentucky Common851%14% - 71%
Light American Lager869%37% - 96%
Sweet Stout865%53% - 78%
Mild868%40% - 84%
Kölsch772%32% - 92%
Specialty IPA: Belgian IPA780%71% - 92%
Belgian Blond Ale762%4% - 92%
Altbier773%37% - 86%
Roggenbier (German Rye Beer)756%33% - 77%
Märzen762%37% - 100%
Strong Scotch Ale765%32% - 86%
Northern English Brown659%29% - 83%
Winter Seasonal Beer666%23% - 92%
Dunkles Weissbier633%16% - 56%
Mixed-Fermentation Sour Beer673%50% - 100%
Clone Beer657%10% - 88%
Mixed-Style Beer665%26% - 83%
Specialty Fruit Beer659%22% - 83%
Wild Specialty Beer645%11% - 100%
Foreign Extra Stout560%32% - 78%
Berliner Weisse547%20% - 64%
Belgian Blond Ale575%66% - 80%
Baltic Porter572%59% - 83%
Belgian Dubbel555%33% - 79%
Belgian Pale Ale574%50% - 92%
Ordinary Bitter583%75% - 91%
Czech Pale Lager446%15% - 91%
Belgian Tripel462%41% - 84%
Baltic Porter441%31% - 54%
German Pils449%22% - 78%
Vienna Lager454%47% - 71%
Classic American Pilsner455%13% - 92%
Standard/Ordinary Bitter477%67% - 86%
English Barleywine456%31% - 68%
Standard American Lager478%62% - 91%
Specialty Smoked Beer444%32% - 70%
Old Ale463%28% - 90%
Fruit Lambic460%32% - 80%
Belgian Dark Strong Ale440%24% - 58%
Classic Style Smoked Beer347%44% - 49%
Scottish Export357%9% - 82%
Berliner Weisse348%15% - 64%
Dark Mild373%53% - 89%
Southern English Brown381%64% - 100%
American Barleywine368%53% - 77%
Premium American Lager378%50% - 100%
Alternative Sugar Beer359%43% - 73%
Brett Beer380%74% - 85%
English IPA381%67% - 92%
Czech Premium Pale Lager390%83% - 96%
Gose345%33% - 59%
Weizenbock324%1% - 63%
Gueuze358%44% - 74%
Schwarzbier366%65% - 67%
Belgian Golden Strong Ale355%43% - 66%
German Pilsner (Pils)322%11% - 30%
Sahti353%40% - 73%
Australian Sparkling Ale366%48% - 90%
Bohemian Pilsener364%32% - 98%
Scottish Heavy374%67% - 85%
Bière de Garde359%36% - 71%
Düsseldorf Altbier261%42% - 81%
Schwarzbier256%31% - 81%
Flanders Brown Ale/Oud Bruin273%68% - 79%
Kellerbier: Amber Kellerbier289%86% - 91%
Munich Helles273%71% - 74%
Alternative Grain Beer250%42% - 57%
Fruit Lambic277%63% - 91%
Scottish Export 80/-280%77% - 83%
Pre-Prohibition Lager287%77% - 96%
Flanders Red Ale230%26% - 34%
Czech Amber Lager283%78% - 89%
Dunkelweizen230%22% - 38%
International Dark Lager247%9% - 84%
Lambic254%49% - 60%
Vienna Lager247%26% - 68%
German Leichtbier257%39% - 75%
Munich Helles254%37% - 71%
Dunkles Bock245%36% - 54%
Wheatwine250%30% - 70%
Wee Heavy238%32% - 45%
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