| American IPA | 761 | 73% | 2% - 100% |
| American Pale Ale | 481 | 76% | 1% - 100% |
| Specialty IPA: New England IPA | 320 | 61% | 7% - 100% |
| American IPA | 239 | 72% | 4% - 100% |
| American Light Lager | 194 | 69% | 5% - 100% |
| Blonde Ale | 189 | 77% | 6% - 100% |
| American Pale Ale | 170 | 74% | 6% - 100% |
| American Amber Ale | 108 | 70% | 10% - 94% |
| Cream Ale | 78 | 66% | 29% - 100% |
| American Wheat Beer | 65 | 42% | 4% - 83% |
| Irish Red Ale | 63 | 72% | 13% - 95% |
| Fruit Beer | 61 | 56% | 18% - 91% |
| Double IPA | 61 | 69% | 14% - 100% |
| Saison | 59 | 63% | 6% - 100% |
| American Porter | 55 | 63% | 9% - 90% |
| Imperial IPA | 53 | 69% | 17% - 96% |
| Saison | 53 | 61% | 11% - 100% |
| Specialty IPA: Black IPA | 53 | 74% | 30% - 93% |
| Weissbier | 51 | 42% | 8% - 83% |
| American Stout | 49 | 66% | 8% - 88% |
| Witbier | 48 | 46% | 9% - 82% |
| Oatmeal Stout | 47 | 53% | 12% - 82% |
| Blonde Ale | 45 | 74% | 9% - 100% |
| English IPA | 45 | 67% | 12% - 97% |
| Sweet Stout | 42 | 58% | 25% - 83% |
| American Brown Ale | 42 | 67% | 15% - 88% |
| Russian Imperial Stout | 40 | 58% | 14% - 87% |
| International Pale Lager | 40 | 60% | 5% - 100% |
| California Common Beer | 38 | 71% | 15% - 100% |
| Imperial Stout | 38 | 61% | 8% - 90% |
| Experimental Beer | 37 | 60% | 4% - 100% |
| Specialty IPA: White IPA | 35 | 57% | 17% - 92% |
| Cream Ale | 32 | 58% | 6% - 94% |
| British Golden Ale | 32 | 54% | 19% - 96% |
| American Lager | 32 | 74% | 35% - 100% |
| American Amber Ale | 30 | 70% | 13% - 100% |
| Brown Porter | 29 | 63% | 24% - 86% |
| Specialty IPA: Red IPA | 29 | 66% | 9% - 89% |
| Robust Porter | 28 | 67% | 30% - 87% |
| Belgian Pale Ale | 27 | 69% | 6% - 100% |
| Extra Special/Strong Bitter (ESB) | 25 | 63% | 10% - 94% |
| Irish Red Ale | 25 | 70% | 24% - 100% |
| Oatmeal Stout | 25 | 57% | 19% - 83% |
| Specialty IPA: Rye IPA | 25 | 63% | 10% - 83% |
| British Brown Ale | 24 | 70% | 13% - 88% |
| Berliner Weisse | 23 | 57% | 16% - 100% |
| American Stout | 22 | 65% | 24% - 86% |
| Best Bitter | 22 | 72% | 10% - 93% |
| Weizen/Weissbier | 21 | 37% | 17% - 68% |
| Dry Stout | 20 | 59% | 7% - 81% |
| Strong Bitter | 20 | 66% | 4% - 95% |
| Irish Stout | 20 | 71% | 59% - 94% |
| American Strong Ale | 19 | 72% | 40% - 89% |
| German Pilsner (Pils) | 18 | 61% | 11% - 100% |
| English Porter | 18 | 66% | 17% - 87% |
| California Common | 17 | 64% | 30% - 90% |
| American Brown Ale | 15 | 67% | 42% - 85% |
| Belgian Dark Strong Ale | 15 | 53% | 3% - 95% |
| Spice, Herb, or Vegetable Beer | 15 | 68% | 48% - 96% |
| International Amber Lager | 15 | 60% | 13% - 89% |
| Spice, Herb, or Vegetable Beer | 15 | 65% | 18% - 100% |
| Czech Pale Lager | 14 | 64% | 11% - 100% |
| Mild | 13 | 72% | 40% - 85% |
| Kölsch | 13 | 75% | 32% - 95% |
| Dark Mild | 13 | 72% | 50% - 91% |
| Special/Best/Premium Bitter | 12 | 58% | 14% - 95% |
| Witbier | 12 | 42% | 32% - 50% |
| American Wheat or Rye Beer | 12 | 46% | 30% - 80% |
| Belgian Specialty Ale | 12 | 64% | 32% - 100% |
| Standard/Ordinary Bitter | 12 | 75% | 27% - 95% |
| American Barleywine | 12 | 66% | 15% - 100% |
| Mixed-Style Beer | 12 | 68% | 26% - 92% |
| Specialty Beer | 11 | 64% | 13% - 100% |
| Light American Lager | 11 | 67% | 37% - 96% |
| Kölsch | 11 | 71% | 24% - 100% |
| British Strong Ale | 11 | 75% | 47% - 96% |
| Sweet Stout | 11 | 62% | 32% - 81% |
| Berliner Weisse | 11 | 48% | 15% - 65% |
| Kentucky Common | 11 | 53% | 14% - 71% |
| Märzen | 11 | 45% | 7% - 76% |
| Specialty IPA: Belgian IPA | 11 | 78% | 46% - 92% |
| Northern English Brown | 10 | 56% | 16% - 83% |
| Mixed-Fermentation Sour Beer | 10 | 67% | 50% - 100% |
| Belgian Dubbel | 10 | 70% | 45% - 84% |
| Winter Seasonal Beer | 10 | 63% | 12% - 92% |
| Specialty Fruit Beer | 10 | 56% | 22% - 83% |
| Altbier | 10 | 72% | 37% - 86% |
| Clone Beer | 9 | 57% | 10% - 88% |
| Belgian Blond Ale | 9 | 59% | 4% - 92% |
| Old Ale | 9 | 70% | 28% - 90% |
| Foreign Extra Stout | 8 | 62% | 32% - 79% |
| Belgian Dubbel | 8 | 63% | 33% - 79% |
| Ordinary Bitter | 8 | 78% | 38% - 100% |
| Gose | 8 | 48% | 33% - 60% |
| Vienna Lager | 7 | 51% | 5% - 80% |
| Roggenbier (German Rye Beer) | 7 | 53% | 33% - 73% |
| Classic American Pilsner | 7 | 60% | 13% - 100% |
| Strong Scotch Ale | 7 | 65% | 32% - 86% |
| Wild Specialty Beer | 7 | 52% | 11% - 100% |
| Scottish Export | 7 | 62% | 9% - 93% |
| Baltic Porter | 6 | 73% | 59% - 83% |
| Belgian Blond Ale | 6 | 74% | 66% - 80% |
| Fruit Lambic | 6 | 63% | 32% - 80% |
| Scottish Heavy | 6 | 70% | 17% - 97% |
| Munich Helles | 6 | 73% | 33% - 100% |
| Dunkles Weissbier | 6 | 32% | 16% - 56% |
| English IPA | 6 | 68% | 30% - 92% |
| Oktoberfest/Märzen | 5 | 53% | 27% - 70% |
| Belgian Pale Ale | 5 | 74% | 50% - 92% |
| Gueuze | 5 | 61% | 38% - 93% |
| Specialty Smoked Beer | 5 | 47% | 32% - 70% |
| Schwarzbier | 5 | 67% | 31% - 81% |
| German Pils | 5 | 56% | 22% - 84% |
| Belgian Golden Strong Ale | 5 | 61% | 43% - 87% |
| Czech Premium Pale Lager | 5 | 83% | 60% - 96% |
| Bière de Garde | 5 | 56% | 36% - 71% |
| Standard American Lager | 5 | 76% | 62% - 91% |
