Canadian - Pale 2-Row - Fermentables

Country: Canadian

Category: Grain

Type: Base malt

PPG: 36

Color: 1.75 °L

Recipes: 18,750

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,173	73%	4% - 100%
American IPA	1,423	74%	4% - 100%
American Pale Ale	1,293	74%	5% - 100%
American Pale Ale	1,096	76%	4% - 100%
American Light Lager	648	72%	1% - 100%
Blonde Ale	512	77%	7% - 100%
California Common Beer	445	76%	4% - 100%
Specialty IPA: New England IPA	414	62%	7% - 100%
Blonde Ale	351	77%	9% - 100%
American Amber Ale	336	68%	4% - 100%
Imperial IPA	330	72%	9% - 100%
American Amber Ale	306	67%	8% - 96%
Cream Ale	239	70%	6% - 100%
Saison	237	64%	4% - 100%
Double IPA	229	72%	8% - 100%
Robust Porter	193	65%	3% - 89%
No Profile Selected	192	68%	2% - 100%
Oatmeal Stout	191	61%	9% - 85%
American Brown Ale	190	63%	5% - 95%
American Wheat Beer	185	44%	4% - 78%
American Porter	182	62%	7% - 94%
Sweet Stout	179	62%	13% - 100%
Cream Ale	178	68%	9% - 100%
Extra Special/Strong Bitter (ESB)	174	66%	9% - 100%
American Stout	168	68%	9% - 91%
Weizen/Weissbier	167	41%	10% - 100%
Irish Red Ale	166	69%	7% - 100%
Fruit Beer	157	56%	6% - 100%
American Brown Ale	156	66%	14% - 94%
Specialty IPA: Black IPA	155	73%	19% - 100%
Saison	151	61%	3% - 100%
Irish Red Ale	149	70%	4% - 97%
American Stout	146	69%	18% - 92%
Russian Imperial Stout	141	60%	5% - 88%
English IPA	141	65%	12% - 98%
Witbier	134	49%	6% - 100%
American Wheat or Rye Beer	132	47%	1% - 100%
Imperial Stout	127	64%	10% - 89%
Belgian Specialty Ale	125	68%	10% - 100%
Weissbier	121	43%	2% - 100%
Dry Stout	116	65%	7% - 90%
Witbier	113	47%	13% - 85%
American Lager	106	70%	10% - 100%
British Brown Ale	99	67%	6% - 91%
Specialty IPA: White IPA	95	54%	8% - 100%
Specialty IPA: Rye IPA	93	63%	23% - 90%
British Golden Ale	91	60%	7% - 100%
Specialty Beer	87	67%	13% - 100%
Best Bitter	84	74%	10% - 100%
Brown Porter	83	64%	18% - 87%
Special/Best/Premium Bitter	81	63%	6% - 95%
Experimental Beer	81	64%	4% - 100%
Oatmeal Stout	80	58%	3% - 82%
Kölsch	80	67%	8% - 97%
Specialty IPA: Red IPA	80	65%	9% - 93%
International Pale Lager	80	68%	8% - 100%
Mixed-Fermentation Sour Beer	79	67%	9% - 100%
Strong Bitter	79	67%	4% - 100%
Irish Stout	74	62%	17% - 94%
Spice, Herb, or Vegetable Beer	73	57%	8% - 91%
Mild	66	69%	2% - 100%
Northern English Brown	64	66%	27% - 100%
English Porter	61	69%	25% - 87%
Standard American Lager	60	46%	10% - 100%
Standard/Ordinary Bitter	56	64%	7% - 100%
Spice, Herb, or Vegetable Beer	54	67%	9% - 100%
Baltic Porter	54	62%	9% - 96%
Belgian Pale Ale	50	60%	13% - 92%
German Pilsner (Pils)	50	58%	5% - 100%
Strong Scotch Ale	48	67%	18% - 92%
Belgian Pale Ale	48	69%	12% - 100%
Bohemian Pilsener	46	73%	14% - 100%
American Strong Ale	46	68%	7% - 100%
American Barleywine	46	71%	15% - 100%
Foreign Extra Stout	46	62%	4% - 85%
Dark Mild	44	63%	10% - 89%
California Common	44	74%	30% - 92%
Light American Lager	44	67%	26% - 100%
Belgian Dark Strong Ale	43	55%	3% - 95%
Sweet Stout	43	64%	38% - 81%
Belgian Blond Ale	42	66%	9% - 94%
Classic American Pilsner	41	57%	13% - 100%
Belgian Dubbel	40	60%	15% - 84%
Holiday/Winter Special Spiced Beer	40	66%	21% - 92%
Old Ale	40	67%	27% - 100%
Brett Beer	40	57%	16% - 100%
Scottish Export 80/-	39	73%	3% - 98%
Mixed-Style Beer	39	63%	18% - 94%
Oktoberfest/Märzen	39	48%	23% - 88%
Specialty IPA: Belgian IPA	38	71%	12% - 96%
Premium American Lager	38	72%	33% - 100%
Southern English Brown	37	70%	38% - 100%
Schwarzbier	36	56%	22% - 89%
Winter Seasonal Beer	36	66%	23% - 95%
American Barleywine	35	72%	40% - 96%
Ordinary Bitter	35	72%	10% - 100%
International Amber Lager	34	61%	8% - 92%
Clone Beer	33	71%	10% - 100%
Roggenbier (German Rye Beer)	33	48%	13% - 79%
Belgian Dark Strong Ale	33	56%	12% - 83%
British Strong Ale	32	75%	40% - 100%
Berliner Weisse	32	47%	13% - 89%
Düsseldorf Altbier	31	62%	16% - 94%
Belgian Tripel	29	68%	36% - 100%
Dunkelweizen	29	39%	5% - 78%
Vienna Lager	29	57%	5% - 91%
Scottish Export	28	65%	9% - 98%
Märzen	28	46%	7% - 100%
Kölsch	26	70%	30% - 95%
English Barleywine	25	70%	17% - 100%
Dunkles Weissbier	25	32%	4% - 56%
Berliner Weisse	24	56%	6% - 100%
Belgian Tripel	23	55%	7% - 91%
Specialty IPA: Brown IPA	23	73%	33% - 94%
Altbier	22	71%	7% - 86%
Scottish Heavy	22	65%	8% - 85%
Munich Helles	21	67%	16% - 100%
Specialty Fruit Beer	20	59%	20% - 85%
Belgian Dubbel	20	59%	26% - 86%
Belgian Golden Strong Ale	20	62%	26% - 100%
Czech Pale Lager	19	62%	15% - 99%
Schwarzbier	19	51%	29% - 81%
Belgian Blond Ale	18	59%	4% - 92%
Old Ale	18	62%	12% - 91%
Czech Premium Pale Lager	17	57%	19% - 100%
Autumn Seasonal Beer	17	70%	12% - 100%
Kentucky Common	17	52%	14% - 71%
Irish Extra Stout	17	62%	18% - 85%
Maibock/Helles Bock	17	62%	13% - 81%
Munich Helles	17	77%	16% - 100%
Other Smoked Beer	16	54%	11% - 85%
English IPA	16	78%	56% - 96%
Wild Specialty Beer	16	49%	11% - 100%
Specialty Smoked Beer	16	57%	26% - 80%
English Barleywine	16	70%	10% - 100%
German Pils	16	65%	10% - 100%
Gose	15	50%	32% - 95%
Wee Heavy	14	71%	41% - 97%
Bière de Garde	14	46%	4% - 80%
Gueuze	12	57%	33% - 74%
Australian Sparkling Ale	12	63%	48% - 90%
Trappist Single	12	80%	9% - 100%
Festbier	12	66%	41% - 88%
Baltic Porter	12	49%	25% - 68%
Vienna Lager	11	40%	1% - 91%
Traditional Bock	11	43%	6% - 95%
Flanders Red Ale	11	47%	8% - 85%
Fruit Lambic	11	59%	32% - 80%
Munich Dunkel	10	40%	20% - 76%
Bière de Garde	10	66%	36% - 85%
North German Altbier	10	55%	25% - 89%
Belgian Golden Strong Ale	9	44%	16% - 73%
Flanders Red Ale	9	55%	26% - 87%
Braggot	9	37%	12% - 53%
Foreign Extra Stout	8	52%	26% - 79%
Weizenbock	8	39%	10% - 73%
Doppelbock	8	44%	12% - 78%
Wheatwine	8	41%	30% - 50%
Fruit and Spice Beer	8	57%	18% - 91%
Straight (Unblended) Lambic	8	53%	5% - 100%
German Leichtbier	7	77%	39% - 100%
Doppelbock	7	46%	6% - 80%
Classic Style Smoked Beer	7	51%	44% - 70%
Dark American Lager	7	69%	31% - 88%
Scottish Heavy 70/-	7	60%	9% - 96%
Weizenbock	6	33%	1% - 63%
International Dark Lager	6	52%	9% - 84%
Oud Bruin	6	69%	44% - 75%
Czech Amber Lager	6	69%	30% - 90%
Lambic	6	69%	49% - 78%
Wood-Aged Beer	6	31%	25% - 55%
Dunkles Bock	6	46%	27% - 65%
Scottish Light	6	63%	35% - 95%
Gueuze	5	45%	17% - 56%
Scottish Light 60/-	5	72%	17% - 93%
Munich Dunkel	5	55%	38% - 68%
Pre-Prohibition Lager	5	71%	35% - 96%
Flanders Brown Ale/Oud Bruin	5	61%	42% - 79%
Sahti	5	56%	40% - 73%
Czech Dark Lager	4	38%	24% - 45%
Alternative Sugar Beer	4	59%	33% - 73%
Kellerbier: Amber Kellerbier	4	83%	66% - 91%
Tropical Stout	4	71%	40% - 87%
Alternative Grain Beer	4	67%	42% - 84%
Rauchbier	3	43%	33% - 57%
Dortmunder Export	3	62%	35% - 100%
Wood-Aged Beer	3	60%	38% - 74%
Fruit Lambic	3	80%	50% - 100%
Pre-Prohibition Porter	3	74%	69% - 80%
Classic Rauchbier	3	59%	54% - 70%
Roggenbier	2	40%	34% - 47%
Fruit Beer	2	58%	58% - 59%
Helles Bock	2	53%	45% - 60%
Open Category Mead	1	43%	43% - 43%
German Helles Exportbier	1	85%	85% - 85%
English Cider	1	2%	2% - 2%
Other Specialty Cider or Perry	1	35%	35% - 35%
Common Cider	1	60%	60% - 60%
Kellerbier: Pale Kellerbier	1	47%	47% - 47%
London Brown Ale	1	17%	17% - 17%
Eisbock	1	10%	10% - 10%
Specialty Wood-Aged Beer	1	65%	65% - 65%
Semi-Sweet Mead	1	62%	62% - 62%
Burton Ale	1	77%	77% - 77%
Dry Mead	1	50%	50% - 50%
Other Fruit Melomel	1	29%	29% - 29%

Brewer's Friend Home Brewing Software

Canadian - Pale 2-Row

Most Used In: