| American IPA | 2,690 | 73% | 4% - 100% |
| American Pale Ale | 1,680 | 74% | 1% - 100% |
| American IPA | 1,560 | 74% | 4% - 100% |
| American Pale Ale | 1,200 | 77% | 4% - 100% |
| Specialty IPA: New England IPA | 851 | 62% | 2% - 100% |
| American Light Lager | 690 | 72% | 1% - 100% |
| Blonde Ale | 666 | 78% | 7% - 100% |
| No Profile Selected | 535 | 70% | 2% - 100% |
| California Common Beer | 449 | 76% | 4% - 100% |
| Blonde Ale | 389 | 77% | 9% - 100% |
| American Amber Ale | 367 | 69% | 8% - 96% |
| American Amber Ale | 357 | 68% | 4% - 100% |
| Imperial IPA | 345 | 72% | 9% - 100% |
| Double IPA | 284 | 73% | 8% - 100% |
| Cream Ale | 272 | 71% | 6% - 100% |
| Saison | 268 | 65% | 4% - 100% |
| Cream Ale | 254 | 67% | 9% - 100% |
| American Wheat Beer | 227 | 43% | 4% - 86% |
| Robust Porter | 219 | 64% | 3% - 89% |
| American Porter | 219 | 62% | 7% - 94% |
| Oatmeal Stout | 210 | 60% | 9% - 85% |
| Specialty IPA: Black IPA | 208 | 73% | 19% - 100% |
| Sweet Stout | 206 | 61% | 10% - 100% |
| American Brown Ale | 203 | 64% | 5% - 95% |
| American Stout | 193 | 66% | 8% - 92% |
| Irish Red Ale | 189 | 71% | 4% - 97% |
| Fruit Beer | 184 | 55% | 10% - 100% |
| Saison | 182 | 60% | 3% - 100% |
| American Stout | 181 | 68% | 8% - 91% |
| Irish Red Ale | 180 | 70% | 7% - 100% |
| Extra Special/Strong Bitter (ESB) | 180 | 66% | 9% - 100% |
| Weizen/Weissbier | 179 | 41% | 10% - 100% |
| American Brown Ale | 174 | 67% | 11% - 94% |
| Russian Imperial Stout | 170 | 59% | 5% - 88% |
| English IPA | 159 | 67% | 12% - 98% |
| Witbier | 158 | 49% | 6% - 100% |
| Imperial Stout | 156 | 63% | 10% - 90% |
| Weissbier | 155 | 44% | 2% - 100% |
| American Wheat or Rye Beer | 137 | 47% | 1% - 100% |
| American Lager | 133 | 71% | 10% - 100% |
| Dry Stout | 132 | 64% | 7% - 90% |
| Belgian Specialty Ale | 127 | 68% | 10% - 100% |
| Witbier | 119 | 47% | 13% - 91% |
| British Brown Ale | 117 | 65% | 5% - 91% |
| Specialty IPA: White IPA | 112 | 54% | 8% - 100% |
| Specialty IPA: Rye IPA | 110 | 63% | 23% - 90% |
| British Golden Ale | 105 | 60% | 7% - 100% |
| Specialty IPA: Red IPA | 103 | 65% | 9% - 100% |
| International Pale Lager | 103 | 66% | 5% - 100% |
| Experimental Beer | 102 | 64% | 4% - 100% |
| Brown Porter | 100 | 64% | 13% - 87% |
| Strong Bitter | 96 | 68% | 4% - 100% |
| Best Bitter | 95 | 72% | 10% - 100% |
| Kölsch | 91 | 67% | 6% - 97% |
| Oatmeal Stout | 90 | 57% | 3% - 82% |
| Special/Best/Premium Bitter | 88 | 64% | 6% - 96% |
| Specialty Beer | 88 | 67% | 13% - 100% |
| Irish Stout | 87 | 63% | 17% - 94% |
| Mixed-Fermentation Sour Beer | 83 | 67% | 22% - 100% |
| Spice, Herb, or Vegetable Beer | 79 | 57% | 8% - 91% |
| English Porter | 74 | 68% | 12% - 100% |
| Mild | 71 | 70% | 2% - 100% |
| Northern English Brown | 65 | 67% | 27% - 100% |
| German Pilsner (Pils) | 64 | 59% | 5% - 100% |
| Standard American Lager | 62 | 47% | 10% - 100% |
| Spice, Herb, or Vegetable Beer | 60 | 65% | 9% - 100% |
| Belgian Pale Ale | 60 | 70% | 12% - 100% |
| California Common | 59 | 75% | 30% - 92% |
| Baltic Porter | 59 | 62% | 9% - 96% |
| Light American Lager | 58 | 70% | 22% - 100% |
| Standard/Ordinary Bitter | 57 | 65% | 7% - 100% |
| Bohemian Pilsener | 57 | 75% | 14% - 100% |
| Sweet Stout | 55 | 63% | 20% - 81% |
| Belgian Pale Ale | 54 | 61% | 13% - 92% |
| American Strong Ale | 52 | 67% | 7% - 100% |
| Dark Mild | 51 | 66% | 10% - 92% |
| Mixed-Style Beer | 50 | 64% | 18% - 94% |
| Foreign Extra Stout | 49 | 62% | 4% - 85% |
| American Barleywine | 49 | 71% | 6% - 100% |
| Classic American Pilsner | 49 | 60% | 13% - 100% |
| Specialty IPA: Belgian IPA | 47 | 70% | 12% - 96% |
| Strong Scotch Ale | 47 | 68% | 18% - 92% |
| Winter Seasonal Beer | 45 | 66% | 23% - 95% |
| Belgian Dubbel | 45 | 61% | 15% - 84% |
| Belgian Dark Strong Ale | 44 | 54% | 3% - 95% |
| Belgian Blond Ale | 43 | 67% | 9% - 94% |
| Holiday/Winter Special Spiced Beer | 42 | 67% | 21% - 96% |
| Old Ale | 41 | 67% | 27% - 100% |
| Berliner Weisse | 41 | 56% | 6% - 100% |
| Ordinary Bitter | 41 | 73% | 10% - 100% |
| Oktoberfest/Märzen | 40 | 47% | 23% - 88% |
| Berliner Weisse | 40 | 48% | 13% - 89% |
| Brett Beer | 39 | 57% | 16% - 100% |
| Premium American Lager | 38 | 72% | 33% - 100% |
| Belgian Dark Strong Ale | 38 | 57% | 12% - 93% |
| Scottish Export 80/- | 38 | 72% | 3% - 98% |
| Altbier | 38 | 69% | 7% - 86% |
| Schwarzbier | 38 | 55% | 22% - 89% |
| Southern English Brown | 37 | 70% | 38% - 100% |
| International Amber Lager | 36 | 60% | 8% - 94% |
| British Strong Ale | 36 | 74% | 40% - 100% |
| American Barleywine | 35 | 72% | 40% - 96% |
| Clone Beer | 35 | 66% | 8% - 100% |
| Scottish Export | 33 | 67% | 9% - 98% |
| Kölsch | 33 | 73% | 30% - 100% |
| Roggenbier (German Rye Beer) | 33 | 50% | 13% - 79% |
| Düsseldorf Altbier | 32 | 61% | 16% - 94% |
| Märzen | 32 | 46% | 7% - 100% |
| Vienna Lager | 30 | 56% | 5% - 91% |
| Belgian Tripel | 29 | 57% | 7% - 95% |
| Belgian Tripel | 29 | 68% | 36% - 100% |
| Belgian Dubbel | 28 | 61% | 26% - 93% |
| Dunkelweizen | 28 | 39% | 5% - 78% |
| Schwarzbier | 28 | 54% | 19% - 85% |
| Dunkles Weissbier | 27 | 32% | 4% - 56% |
| Specialty Fruit Beer | 26 | 61% | 20% - 93% |
| English Barleywine | 26 | 69% | 17% - 100% |
| Scottish Heavy | 26 | 70% | 8% - 97% |
| Specialty IPA: Brown IPA | 25 | 73% | 33% - 94% |
| Czech Pale Lager | 24 | 61% | 15% - 100% |
| Munich Helles | 23 | 69% | 16% - 100% |
| Old Ale | 22 | 59% | 12% - 91% |
| Gose | 22 | 50% | 29% - 95% |
| Czech Premium Pale Lager | 21 | 64% | 19% - 100% |
| Belgian Golden Strong Ale | 21 | 60% | 22% - 100% |
| English IPA | 21 | 74% | 30% - 96% |
| Munich Helles | 20 | 74% | 6% - 100% |
| Belgian Blond Ale | 20 | 59% | 4% - 92% |
| Kentucky Common | 20 | 55% | 14% - 71% |
| Specialty Smoked Beer | 20 | 59% | 26% - 82% |
| Irish Extra Stout | 19 | 63% | 18% - 85% |
| Autumn Seasonal Beer | 19 | 70% | 12% - 100% |
| Maibock/Helles Bock | 18 | 59% | 13% - 81% |
| Wild Specialty Beer | 18 | 52% | 11% - 100% |
| German Pils | 18 | 64% | 10% - 100% |
| Wee Heavy | 17 | 63% | 5% - 97% |
| Other Smoked Beer | 16 | 54% | 11% - 85% |
| English Barleywine | 15 | 74% | 28% - 100% |
| Trappist Single | 13 | 79% | 9% - 100% |
| Festbier | 13 | 67% | 41% - 88% |
| Australian Sparkling Ale | 13 | 63% | 48% - 90% |
| Vienna Lager | 13 | 41% | 1% - 91% |
| Gueuze | 13 | 58% | 33% - 75% |
| Flanders Red Ale | 13 | 56% | 26% - 87% |
| Lambic | 12 | 70% | 47% - 78% |
| Doppelbock | 12 | 55% | 6% - 90% |
| Bière de Garde | 12 | 47% | 4% - 80% |
| Baltic Porter | 12 | 49% | 25% - 68% |
| Traditional Bock | 12 | 44% | 6% - 95% |
| Fruit Lambic | 12 | 57% | 32% - 80% |
| Flanders Red Ale | 12 | 47% | 8% - 85% |
| Bière de Garde | 11 | 64% | 36% - 85% |
| Scottish Light | 11 | 66% | 10% - 100% |
| North German Altbier | 10 | 55% | 25% - 89% |
| Weizenbock | 10 | 37% | 1% - 63% |
| Munich Dunkel | 10 | 40% | 20% - 76% |
| Oud Bruin | 10 | 68% | 44% - 75% |
| International Dark Lager | 10 | 62% | 9% - 87% |
| Belgian Golden Strong Ale | 10 | 46% | 16% - 73% |
| Fruit and Spice Beer | 10 | 59% | 18% - 91% |
| Classic Style Smoked Beer | 10 | 54% | 44% - 70% |
| Wheatwine | 10 | 43% | 30% - 70% |
| Straight (Unblended) Lambic | 9 | 53% | 5% - 100% |
| German Leichtbier | 9 | 80% | 39% - 100% |
| Braggot | 9 | 37% | 12% - 53% |
| Foreign Extra Stout | 9 | 58% | 34% - 79% |
| Doppelbock | 8 | 44% | 12% - 78% |
| Tropical Stout | 8 | 74% | 40% - 87% |
| Dunkles Bock | 8 | 54% | 27% - 78% |
| Weizenbock | 8 | 39% | 10% - 73% |
| Fruit Lambic | 7 | 76% | 50% - 100% |
| Scottish Light 60/- | 7 | 76% | 17% - 93% |
| Scottish Heavy 70/- | 7 | 60% | 9% - 96% |
| Dark American Lager | 7 | 69% | 31% - 88% |
| Flanders Brown Ale/Oud Bruin | 7 | 63% | 42% - 79% |
| Alternative Grain Beer | 7 | 67% | 42% - 84% |
| Wood-Aged Beer | 6 | 31% | 25% - 55% |
| Alternative Sugar Beer | 6 | 54% | 33% - 73% |
| Sahti | 6 | 50% | 40% - 73% |
| Munich Dunkel | 5 | 55% | 38% - 68% |
| Czech Amber Lager | 5 | 75% | 30% - 90% |
| Pre-Prohibition Lager | 5 | 71% | 35% - 96% |
| Gueuze | 5 | 45% | 17% - 56% |
| Czech Dark Lager | 4 | 38% | 24% - 45% |
| Pre-Prohibition Porter | 4 | 69% | 56% - 80% |
| Kellerbier: Amber Kellerbier | 4 | 83% | 66% - 91% |
| Dortmunder Export | 4 | 67% | 35% - 100% |
| Roggenbier | 3 | 34% | 23% - 47% |
| Rauchbier | 3 | 43% | 33% - 57% |
| Wood-Aged Beer | 3 | 60% | 38% - 74% |
| Classic Rauchbier | 3 | 59% | 54% - 70% |
| Fruit Beer | 3 | 57% | 53% - 59% |
| Kellerbier: Pale Kellerbier | 2 | 58% | 47% - 69% |
| Helles Bock | 2 | 53% | 45% - 60% |
| Dry Mead | 1 | 50% | 50% - 50% |
| Open Category Mead | 1 | 43% | 43% - 43% |
| German Helles Exportbier | 1 | 85% | 85% - 85% |
| Lichtenhainer | 1 | 43% | 43% - 43% |
| Other Specialty Cider or Perry | 1 | 35% | 35% - 35% |
| Common Cider | 1 | 60% | 60% - 60% |
| Specialty Wood-Aged Beer | 1 | 65% | 65% - 65% |
| London Brown Ale | 1 | 17% | 17% - 17% |
| Eisbock | 1 | 10% | 10% - 10% |
| Semi-Sweet Mead | 1 | 62% | 62% - 62% |
| English Cider | 1 | 2% | 2% - 2% |
| Other Fruit Melomel | 1 | 29% | 29% - 29% |
| Burton Ale | 1 | 77% | 77% - 77% |
