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Canadian - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA55973%2% - 100%
American Pale Ale36576%1% - 100%
American IPA20972%4% - 100%
Specialty IPA: New England IPA19361%7% - 100%
No Profile Selected16267%2% - 100%
American Pale Ale14674%6% - 100%
American Light Lager13771%12% - 100%
Blonde Ale11274%20% - 100%
American Amber Ale7769%10% - 94%
Cream Ale5965%32% - 100%
Irish Red Ale5371%13% - 95%
American Wheat Beer5341%4% - 81%
Double IPA4969%14% - 100%
Imperial IPA4870%17% - 96%
Saison4761%6% - 90%
Fruit Beer4755%18% - 91%
Saison4463%11% - 100%
Blonde Ale4373%9% - 100%
American Porter3960%7% - 90%
California Common Beer3871%15% - 100%
Specialty IPA: Black IPA3677%55% - 93%
American Stout3667%8% - 88%
Witbier3647%11% - 82%
Russian Imperial Stout3459%14% - 87%
Oatmeal Stout3454%13% - 81%
Sweet Stout3355%25% - 82%
American Brown Ale3265%15% - 88%
Specialty IPA: White IPA3059%17% - 92%
Cream Ale3057%6% - 94%
English IPA2967%12% - 97%
Experimental Beer2863%4% - 100%
Weissbier2740%8% - 60%
Imperial Stout2763%8% - 89%
Robust Porter2667%30% - 87%
International Pale Lager2562%8% - 100%
British Golden Ale2455%19% - 96%
Specialty IPA: Red IPA2466%9% - 89%
American Amber Ale2470%13% - 91%
Extra Special/Strong Bitter (ESB)2363%10% - 94%
Weizen/Weissbier2137%17% - 68%
Brown Porter2164%24% - 86%
American Lager2173%37% - 100%
Oatmeal Stout2060%19% - 83%
British Brown Ale2072%52% - 87%
Best Bitter2072%10% - 93%
Belgian Pale Ale2070%18% - 92%
American Strong Ale1972%40% - 89%
Irish Red Ale1967%24% - 92%
Specialty IPA: Rye IPA1864%43% - 80%
Irish Stout1772%59% - 94%
American Stout1666%24% - 86%
American Brown Ale1666%42% - 85%
English Porter1666%17% - 87%
Spice, Herb, or Vegetable Beer1567%48% - 96%
Strong Bitter1566%4% - 95%
Dry Stout1461%7% - 81%
Belgian Dark Strong Ale1452%3% - 95%
California Common1463%30% - 90%
Spice, Herb, or Vegetable Beer1270%31% - 100%
American Wheat or Rye Beer1246%30% - 80%
Witbier1242%32% - 50%
Belgian Specialty Ale1264%32% - 100%
International Amber Lager1162%13% - 89%
American Barleywine1165%15% - 100%
Berliner Weisse1159%20% - 100%
German Pilsner (Pils)1150%11% - 100%
Specialty Beer1164%13% - 100%
Mild1170%40% - 84%
Special/Best/Premium Bitter1053%14% - 95%
Belgian Dubbel1070%45% - 84%
Kölsch1068%24% - 94%
Dark Mild1071%50% - 89%
Sweet Stout1063%32% - 81%
Mixed-Fermentation Sour Beer1066%50% - 100%
Mixed-Style Beer1064%26% - 92%
Specialty IPA: Belgian IPA981%71% - 92%
Kentucky Common952%14% - 71%
Northern English Brown955%16% - 83%
British Strong Ale977%47% - 96%
Märzen952%7% - 100%
Altbier971%37% - 86%
Winter Seasonal Beer960%12% - 92%
Ordinary Bitter878%38% - 100%
Belgian Blond Ale864%4% - 92%
Kölsch878%32% - 92%
Clone Beer858%10% - 88%
Foreign Extra Stout862%32% - 79%
Light American Lager869%37% - 96%
Strong Scotch Ale765%32% - 86%
Czech Pale Lager745%11% - 91%
Classic American Pilsner760%13% - 100%
Roggenbier (German Rye Beer)753%33% - 73%
Specialty Fruit Beer756%22% - 83%
Berliner Weisse749%15% - 65%
Old Ale766%28% - 90%
Belgian Dubbel659%33% - 79%
Dunkles Weissbier633%16% - 56%
Baltic Porter673%59% - 83%
Belgian Blond Ale674%66% - 80%
Wild Specialty Beer645%11% - 100%
Belgian Pale Ale574%50% - 92%
Bière de Garde556%36% - 71%
Vienna Lager559%47% - 80%
German Pils556%22% - 84%
Specialty Smoked Beer547%32% - 70%
Standard/Ordinary Bitter577%67% - 86%
Gose547%33% - 59%
Fruit Lambic561%32% - 80%
Standard American Lager576%62% - 91%
Gueuze557%38% - 75%
Schwarzbier464%31% - 81%
Sahti460%40% - 79%
Belgian Dark Strong Ale440%24% - 58%
Classic Style Smoked Beer448%44% - 52%
Scottish Export461%9% - 82%
Belgian Tripel462%41% - 84%
Scottish Export 80/-483%77% - 88%
English IPA478%67% - 92%
Alternative Grain Beer457%42% - 67%
Fruit Lambic461%38% - 91%
Oktoberfest/Märzen451%27% - 70%
Scottish Heavy476%67% - 85%
English Barleywine456%31% - 68%
Baltic Porter440%31% - 54%
Belgian Golden Strong Ale355%43% - 66%
German Leichtbier368%39% - 91%
Dunkles Bock357%36% - 80%
Southern English Brown381%64% - 100%
Wee Heavy355%32% - 90%
North German Altbier369%47% - 82%
American Barleywine368%53% - 77%
Kellerbier: Amber Kellerbier379%59% - 91%
Premium American Lager378%50% - 100%
Munich Helles379%71% - 92%
Alternative Sugar Beer359%43% - 73%
Brett Beer380%74% - 85%
Czech Premium Pale Lager390%83% - 96%
Weizenbock324%1% - 63%
Foreign Extra Stout365%57% - 79%
Australian Sparkling Ale366%48% - 90%
Holiday/Winter Special Spiced Beer348%35% - 62%
Flanders Red Ale342%26% - 65%
Munich Helles338%6% - 71%
Schwarzbier366%65% - 67%
English Barleywine249%40% - 57%
Gueuze233%17% - 50%
Düsseldorf Altbier261%42% - 81%
Flanders Brown Ale/Oud Bruin273%68% - 79%
Munich Dunkel239%38% - 41%
Irish Extra Stout248%37% - 59%
Czech Amber Lager283%78% - 89%
Scottish Light295%90% - 100%
Specialty IPA: Brown IPA277%75% - 79%
Oud Bruin246%44% - 48%
Wheatwine253%30% - 76%
Pre-Prohibition Lager287%77% - 96%
Bohemian Pilsener265%32% - 98%
Dunkelweizen230%22% - 38%
International Dark Lager247%9% - 84%
Lambic254%49% - 60%
Belgian Golden Strong Ale246%24% - 67%