Canadian - Pale 2-Row - Fermentables | Brewer's Friend
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Canadian - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA77873%2% - 100%
American Pale Ale49876%1% - 100%
Specialty IPA: New England IPA33261%7% - 100%
American IPA24471%4% - 100%
Blonde Ale19777%6% - 100%
American Light Lager19770%5% - 100%
American Pale Ale17474%6% - 100%
American Amber Ale10970%10% - 94%
Cream Ale8065%29% - 100%
Irish Red Ale6673%13% - 95%
American Wheat Beer6642%4% - 83%
Fruit Beer6156%18% - 91%
Double IPA6169%14% - 100%
Saison5963%6% - 100%
American Porter5963%9% - 90%
Saison5562%11% - 100%
Specialty IPA: Black IPA5474%30% - 93%
Imperial IPA5369%17% - 96%
American Stout5167%8% - 88%
Weissbier5142%8% - 83%
Witbier4947%9% - 93%
Oatmeal Stout4854%12% - 82%
Blonde Ale4574%9% - 100%
English IPA4567%12% - 97%
American Brown Ale4467%15% - 88%
Sweet Stout4258%25% - 83%
International Pale Lager4261%5% - 100%
Russian Imperial Stout4058%14% - 87%
California Common Beer3871%15% - 100%
Imperial Stout3861%8% - 90%
Experimental Beer3760%4% - 100%
Specialty IPA: White IPA3557%17% - 92%
Cream Ale3359%6% - 94%
British Golden Ale3354%19% - 96%
American Lager3274%35% - 100%
Specialty IPA: Red IPA3166%9% - 89%
Brown Porter3063%24% - 86%
American Amber Ale3070%13% - 100%
Robust Porter2967%30% - 87%
Belgian Pale Ale2869%6% - 100%
Extra Special/Strong Bitter (ESB)2664%10% - 94%
Specialty IPA: Rye IPA2663%10% - 83%
Irish Red Ale2570%24% - 100%
Oatmeal Stout2557%19% - 83%
British Brown Ale2470%13% - 88%
Berliner Weisse2457%16% - 100%
American Stout2265%24% - 86%
Best Bitter2272%10% - 93%
Weizen/Weissbier2137%17% - 68%
Dry Stout2059%7% - 81%
Strong Bitter2066%4% - 95%
Irish Stout2071%59% - 94%
California Common1967%30% - 90%
American Strong Ale1972%40% - 89%
German Pilsner (Pils)1962%11% - 100%
English Porter1866%17% - 87%
American Brown Ale1668%42% - 85%
International Amber Lager1661%13% - 89%
Spice, Herb, or Vegetable Beer1663%18% - 100%
Belgian Dark Strong Ale1553%3% - 95%
Kölsch1570%32% - 95%
Spice, Herb, or Vegetable Beer1468%48% - 96%
Czech Pale Lager1464%11% - 100%
Mild1372%40% - 85%
Standard/Ordinary Bitter1372%26% - 95%
Dark Mild1372%50% - 91%
Special/Best/Premium Bitter1258%14% - 95%
Witbier1242%32% - 50%
American Wheat or Rye Beer1246%30% - 80%
Belgian Specialty Ale1264%32% - 100%
Kölsch1273%24% - 100%
Berliner Weisse1249%15% - 65%
Märzen1245%7% - 76%
American Barleywine1266%15% - 100%
Mixed-Style Beer1268%26% - 92%
Specialty Beer1164%13% - 100%
Light American Lager1167%37% - 96%
British Strong Ale1175%47% - 96%
Sweet Stout1162%32% - 81%
Kentucky Common1153%14% - 71%
Specialty IPA: Belgian IPA1178%46% - 92%
Northern English Brown1056%16% - 83%
Mixed-Fermentation Sour Beer1067%50% - 100%
Belgian Dubbel1070%45% - 84%
Winter Seasonal Beer1063%12% - 92%
Specialty Fruit Beer1056%22% - 83%
Altbier1072%37% - 86%
Gose1048%33% - 60%
Clone Beer957%10% - 88%
Belgian Blond Ale959%4% - 92%
Old Ale970%28% - 90%
Foreign Extra Stout862%32% - 79%
Belgian Dubbel863%33% - 79%
Ordinary Bitter878%38% - 100%
Vienna Lager751%5% - 80%
Roggenbier (German Rye Beer)753%33% - 73%
Classic American Pilsner760%13% - 100%
Strong Scotch Ale765%32% - 86%
Belgian Blond Ale765%8% - 80%
Wild Specialty Beer752%11% - 100%
Baltic Porter673%59% - 83%
Fruit Lambic663%32% - 80%
Scottish Heavy670%17% - 97%
Munich Helles673%33% - 100%
Dunkles Weissbier632%16% - 56%
Scottish Export659%9% - 93%
English IPA668%30% - 92%
Oktoberfest/Märzen553%27% - 70%
Belgian Pale Ale574%50% - 92%
Gueuze561%38% - 93%
Australian Sparkling Ale561%42% - 90%
Specialty Smoked Beer547%32% - 70%
Schwarzbier567%31% - 81%
German Pils556%22% - 84%
Belgian Golden Strong Ale561%43% - 87%
Czech Premium Pale Lager583%60% - 96%
Bière de Garde556%36% - 71%
Standard American Lager576%62% - 91%
German Leichtbier569%39% - 95%