Canadian - Pale 2-Row - Fermentables | Brewer's Friend
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Canadian - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA79373%2% - 100%
American Pale Ale51476%1% - 100%
Specialty IPA: New England IPA34360%7% - 100%
American IPA24671%4% - 100%
Blonde Ale20477%6% - 100%
American Light Lager20069%5% - 100%
American Pale Ale17474%6% - 100%
American Amber Ale11470%10% - 94%
Cream Ale8466%29% - 100%
Irish Red Ale6673%13% - 95%
American Wheat Beer6642%4% - 83%
Fruit Beer6357%18% - 91%
Double IPA6270%14% - 100%
American Porter6163%9% - 90%
Saison5963%6% - 100%
Saison5662%11% - 100%
Specialty IPA: Black IPA5574%30% - 93%
Imperial IPA5469%17% - 96%
Weissbier5342%8% - 83%
American Stout5267%8% - 88%
Witbier5247%9% - 93%
Oatmeal Stout5054%12% - 82%
English IPA4867%12% - 97%
Blonde Ale4574%9% - 100%
American Brown Ale4467%15% - 88%
International Pale Lager4362%5% - 100%
Sweet Stout4258%25% - 83%
Russian Imperial Stout4158%14% - 87%
Imperial Stout3961%8% - 90%
California Common Beer3871%15% - 100%
Experimental Beer3760%4% - 100%
Specialty IPA: White IPA3557%17% - 92%
Cream Ale3460%6% - 94%
American Lager3471%19% - 100%
British Golden Ale3354%19% - 96%
Brown Porter3164%24% - 100%
American Amber Ale3169%13% - 100%
Specialty IPA: Red IPA3166%9% - 89%
Robust Porter3067%30% - 87%
Specialty IPA: Rye IPA2960%8% - 83%
Belgian Pale Ale2969%6% - 100%
Extra Special/Strong Bitter (ESB)2664%10% - 94%
Irish Red Ale2570%24% - 100%
Oatmeal Stout2557%19% - 83%
British Brown Ale2571%13% - 89%
Berliner Weisse2457%16% - 100%
Best Bitter2372%10% - 93%
American Stout2265%24% - 86%
Weizen/Weissbier2137%17% - 68%
Dry Stout2059%7% - 81%
Strong Bitter2066%4% - 95%
Irish Stout2071%59% - 94%
German Pilsner (Pils)2062%11% - 100%
California Common1967%30% - 90%
American Strong Ale1972%40% - 89%
English Porter1967%17% - 87%
Kölsch1772%32% - 100%
American Brown Ale1668%42% - 85%
International Amber Lager1661%13% - 89%
Spice, Herb, or Vegetable Beer1663%18% - 100%
Belgian Dark Strong Ale1553%3% - 95%
Czech Pale Lager1563%11% - 100%
Standard/Ordinary Bitter1468%14% - 95%
Spice, Herb, or Vegetable Beer1468%48% - 96%
Mild1372%40% - 85%
Dark Mild1372%50% - 91%
Special/Best/Premium Bitter1258%14% - 95%
Witbier1242%32% - 50%
American Wheat or Rye Beer1246%30% - 80%
Belgian Specialty Ale1264%32% - 100%
Kölsch1273%24% - 100%
Berliner Weisse1249%15% - 65%
Märzen1245%7% - 76%
American Barleywine1266%15% - 100%
Mixed-Style Beer1268%26% - 92%
Specialty Beer1164%13% - 100%
Light American Lager1167%37% - 96%
British Strong Ale1175%47% - 96%
Sweet Stout1162%32% - 81%
Kentucky Common1153%14% - 71%
Specialty IPA: Belgian IPA1178%46% - 92%
Northern English Brown1056%16% - 83%
Mixed-Fermentation Sour Beer1067%50% - 100%
Belgian Dubbel1070%45% - 84%
Winter Seasonal Beer1063%12% - 92%
Specialty Fruit Beer1056%22% - 83%
Altbier1072%37% - 86%
Gose1048%33% - 60%
Clone Beer957%10% - 88%
Belgian Blond Ale959%4% - 92%
Old Ale970%28% - 90%
Foreign Extra Stout862%32% - 79%
Belgian Dubbel863%33% - 79%
Ordinary Bitter878%38% - 100%
Vienna Lager751%5% - 80%
Roggenbier (German Rye Beer)753%33% - 73%
Classic American Pilsner760%13% - 100%
Strong Scotch Ale765%32% - 86%
Belgian Blond Ale765%8% - 80%
Munich Helles774%33% - 100%
Wild Specialty Beer752%11% - 100%
Scottish Export754%9% - 93%
English IPA769%30% - 92%
Baltic Porter673%59% - 83%
Fruit Lambic663%32% - 80%
Scottish Heavy670%17% - 97%
Dunkles Weissbier632%16% - 56%
Oktoberfest/Märzen553%27% - 70%
Premium American Lager567%42% - 100%
Belgian Pale Ale574%50% - 92%
Gueuze561%38% - 93%
Australian Sparkling Ale561%42% - 90%
Specialty Smoked Beer547%32% - 70%
Schwarzbier567%31% - 81%
German Pils556%22% - 84%
Belgian Golden Strong Ale561%43% - 87%
Czech Premium Pale Lager583%60% - 96%
Bière de Garde556%36% - 71%
Standard American Lager576%62% - 91%
German Leichtbier569%39% - 95%