Canadian - Pale 2-Row - Fermentables

Country: Canadian

Category: Grain

Type: Base malt

PPG: 36

Color: 1.75 °L

Recipes: 15,787

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1768	73%	7% - 100%
American IPA	1321	74%	4% - 100%
American Pale Ale	1028	74%	11% - 100%
American Pale Ale	1016	76%	4% - 100%
American Light Lager	479	73%	1% - 100%
California Common Beer	443	76%	4% - 100%
Blonde Ale	383	79%	7% - 100%
American Amber Ale	327	68%	4% - 100%
Imperial IPA	321	72%	9% - 100%
Blonde Ale	321	76%	9% - 100%
American Amber Ale	242	67%	8% - 96%
Saison	215	64%	4% - 100%
Cream Ale	207	69%	6% - 100%
Double IPA	188	72%	8% - 100%
American Brown Ale	183	63%	5% - 95%
Oatmeal Stout	182	61%	13% - 85%
Robust Porter	180	65%	3% - 89%
Sweet Stout	167	61%	13% - 100%
Extra Special/Strong Bitter (ESB)	162	65%	9% - 100%
American Stout	160	67%	4% - 91%
Weizen/Weissbier	156	41%	10% - 100%
Irish Red Ale	156	69%	7% - 100%
American Porter	148	62%	7% - 94%
American Brown Ale	145	67%	14% - 94%
American Wheat Beer	138	46%	4% - 95%
Fruit Beer	134	57%	6% - 100%
Russian Imperial Stout	132	60%	5% - 88%
American Wheat or Rye Beer	129	47%	1% - 100%
American Stout	129	69%	19% - 92%
Saison	124	60%	3% - 100%
Cream Ale	122	68%	15% - 100%
Specialty IPA: Black IPA	122	73%	19% - 100%
Irish Red Ale	121	71%	4% - 97%
English IPA	121	64%	12% - 98%
Belgian Specialty Ale	116	70%	10% - 100%
Specialty IPA: New England IPA	115	62%	8% - 91%
No Profile Selected	109	68%	2% - 100%
Imperial Stout	108	64%	10% - 89%
Dry Stout	105	66%	8% - 90%
Witbier	104	47%	13% - 82%
Witbier	101	48%	6% - 100%
Specialty Beer	88	67%	13% - 100%
British Brown Ale	86	67%	6% - 91%
Weissbier	79	42%	2% - 90%
Specialty IPA: White IPA	78	53%	8% - 100%
American Lager	77	71%	16% - 100%
Brown Porter	77	65%	18% - 87%
British Golden Ale	77	61%	7% - 100%
Special/Best/Premium Bitter	76	64%	6% - 95%
Oatmeal Stout	75	59%	3% - 82%
Specialty IPA: Rye IPA	74	62%	23% - 90%
Kölsch	73	66%	8% - 97%
International Pale Lager	63	68%	8% - 100%
Spice, Herb, or Vegetable Beer	63	56%	18% - 91%
Best Bitter	63	74%	10% - 100%
Strong Bitter	63	69%	4% - 100%
Specialty IPA: Red IPA	63	65%	9% - 93%
Northern English Brown	62	66%	27% - 100%
Experimental Beer	58	61%	4% - 100%
Irish Stout	56	61%	18% - 86%
Mild	55	69%	5% - 100%
Baltic Porter	53	62%	9% - 96%
English Porter	50	68%	25% - 87%
Belgian Pale Ale	49	60%	13% - 92%
Spice, Herb, or Vegetable Beer	48	66%	9% - 100%
Standard/Ordinary Bitter	48	65%	12% - 100%
Bohemian Pilsener	45	73%	14% - 100%
Standard American Lager	45	48%	10% - 100%
German Pilsner (Pils)	45	60%	5% - 100%
Strong Scotch Ale	44	68%	18% - 92%
Foreign Extra Stout	43	63%	4% - 85%
Mixed-Fermentation Sour Beer	43	64%	22% - 100%
Belgian Dark Strong Ale	40	57%	3% - 95%
Belgian Dubbel	40	61%	15% - 84%
Holiday/Winter Special Spiced Beer	40	66%	21% - 92%
Light American Lager	39	65%	26% - 100%
Scottish Export 80/-	39	73%	3% - 98%
Belgian Pale Ale	39	73%	20% - 96%
Oktoberfest/Märzen	38	47%	23% - 88%
Belgian Blond Ale	38	66%	20% - 94%
Premium American Lager	37	72%	33% - 100%
Sweet Stout	37	62%	38% - 81%
Classic American Pilsner	37	57%	13% - 100%
Old Ale	37	66%	27% - 100%
California Common	36	74%	30% - 96%
Schwarzbier	35	56%	22% - 89%
American Barleywine	34	73%	40% - 96%
Dark Mild	34	62%	10% - 89%
Southern English Brown	34	70%	38% - 100%
Specialty IPA: Belgian IPA	33	75%	25% - 96%
American Strong Ale	33	70%	10% - 91%
Roggenbier (German Rye Beer)	31	47%	13% - 73%
American Barleywine	30	69%	15% - 100%
Ordinary Bitter	30	72%	10% - 99%
Düsseldorf Altbier	30	63%	16% - 94%
Clone Beer	29	71%	10% - 100%
Mixed-Style Beer	27	61%	24% - 83%
Winter Seasonal Beer	27	66%	31% - 95%
Belgian Tripel	26	71%	36% - 100%
Dunkelweizen	26	38%	5% - 78%
International Amber Lager	26	60%	10% - 92%
Berliner Weisse	25	46%	15% - 69%
Belgian Dark Strong Ale	25	55%	24% - 83%
Vienna Lager	25	59%	21% - 91%
British Strong Ale	24	71%	40% - 89%
English Barleywine	24	70%	17% - 100%
Märzen	23	44%	15% - 88%
Dunkles Weissbier	23	31%	4% - 46%
Scottish Export	22	63%	9% - 98%
Brett Beer	22	62%	16% - 100%
Specialty IPA: Brown IPA	21	72%	33% - 94%
Belgian Dubbel	20	59%	26% - 86%
Belgian Tripel	20	59%	7% - 81%
Berliner Weisse	18	54%	6% - 100%
Scottish Heavy	18	64%	8% - 85%
Autumn Seasonal Beer	18	71%	12% - 100%
Kölsch	17	70%	32% - 95%
Belgian Golden Strong Ale	17	65%	26% - 100%
Belgian Blond Ale	16	60%	4% - 92%
Other Smoked Beer	16	54%	11% - 85%
English Barleywine	16	68%	10% - 100%
Munich Helles	16	68%	16% - 100%
Maibock/Helles Bock	16	61%	13% - 81%
Irish Extra Stout	16	63%	18% - 85%
Old Ale	16	61%	12% - 90%
Czech Pale Lager	15	65%	15% - 99%
Schwarzbier	15	50%	31% - 81%
Wild Specialty Beer	15	49%	11% - 100%
German Pils	15	62%	10% - 100%
Specialty Fruit Beer	14	63%	20% - 85%
Czech Premium Pale Lager	13	59%	19% - 100%
Munich Helles	13	79%	23% - 100%
Bière de Garde	12	47%	4% - 80%
Specialty Smoked Beer	12	61%	26% - 80%
Kentucky Common	12	50%	14% - 71%
Gose	11	52%	33% - 95%
Gueuze	11	59%	33% - 74%
Trappist Single	11	78%	9% - 100%
Baltic Porter	11	50%	25% - 68%
Wee Heavy	11	71%	41% - 97%
Traditional Bock	10	42%	6% - 95%
Munich Dunkel	9	47%	22% - 76%
Bière de Garde	9	65%	35% - 85%
Flanders Red Ale	9	44%	8% - 85%
Braggot	9	37%	12% - 53%
Altbier	9	68%	15% - 82%
English IPA	9	84%	67% - 96%
Straight (Unblended) Lambic	8	53%	5% - 100%
Doppelbock	8	49%	6% - 80%
Australian Sparkling Ale	8	64%	50% - 90%
Doppelbock	8	44%	12% - 78%
Dark American Lager	7	69%	31% - 88%
Festbier	7	70%	54% - 88%
Weizenbock	7	34%	10% - 48%
Fruit Lambic	7	61%	32% - 80%
Foreign Extra Stout	7	50%	26% - 79%
Scottish Heavy 70/-	7	60%	9% - 96%
Belgian Golden Strong Ale	6	44%	16% - 73%
German Leichtbier	6	85%	75% - 100%
Classic Style Smoked Beer	6	52%	44% - 70%
Wheatwine	6	40%	30% - 50%
Fruit and Spice Beer	6	55%	18% - 91%
Wood-Aged Beer	6	29%	25% - 40%
North German Altbier	6	65%	45% - 89%
Czech Dark Lager	5	34%	17% - 45%
Scottish Light 60/-	5	72%	17% - 93%
Flanders Red Ale	5	63%	42% - 87%
Flanders Brown Ale/Oud Bruin	5	61%	42% - 79%
Scottish Light	5	62%	35% - 83%
Pre-Prohibition Lager	5	71%	35% - 96%
Munich Dunkel	5	55%	38% - 68%
Dunkles Bock	5	43%	27% - 56%
International Dark Lager	4	47%	9% - 63%
Weizenbock	4	33%	1% - 63%
Vienna Lager	4	36%	24% - 48%
Czech Amber Lager	4	72%	30% - 89%
Tropical Stout	4	71%	40% - 87%
Alternative Grain Beer	4	67%	42% - 84%
Gueuze	3	51%	50% - 51%
Alternative Sugar Beer	3	58%	33% - 73%
Dortmunder Export	3	62%	35% - 100%
Oud Bruin	3	63%	44% - 75%
Kellerbier: Amber Kellerbier	3	88%	86% - 91%
Pre-Prohibition Porter	3	74%	69% - 80%
Lambic	3	56%	49% - 60%
Wood-Aged Beer	3	60%	38% - 74%
Classic Rauchbier	3	59%	54% - 70%
Sahti	2	53%	40% - 67%
Roggenbier	2	40%	34% - 47%
Fruit Beer	2	58%	58% - 59%
Other Specialty Cider or Perry	1	35%	35% - 35%
Fruit Lambic	1	100%	100% - 100%
Open Category Mead	1	43%	43% - 43%
London Brown Ale	1	17%	17% - 17%
Common Cider	1	60%	60% - 60%
German Helles Exportbier	1	85%	85% - 85%
English Cider	1	2%	2% - 2%
Eisbock	1	10%	10% - 10%
Kellerbier: Pale Kellerbier	1	47%	47% - 47%
Rauchbier	1	57%	57% - 57%
Helles Bock	1	60%	60% - 60%
Semi-Sweet Mead	1	62%	62% - 62%
Specialty Wood-Aged Beer	1	65%	65% - 65%
Dry Mead	1	50%	50% - 50%
Other Fruit Melomel	1	29%	29% - 29%
Fruit Cider	1	19%	19% - 19%

Brewer's Friend Home Brewing Software

Canadian - Pale 2-Row

Most Used In: