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Canadian - Pale 2-Row


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA176873%7% - 100%
American IPA132174%4% - 100%
American Pale Ale102874%11% - 100%
American Pale Ale101676%4% - 100%
American Light Lager47973%1% - 100%
California Common Beer44376%4% - 100%
Blonde Ale38379%7% - 100%
American Amber Ale32768%4% - 100%
Imperial IPA32172%9% - 100%
Blonde Ale32176%9% - 100%
American Amber Ale24267%8% - 96%
Saison21564%4% - 100%
Cream Ale20769%6% - 100%
Double IPA18872%8% - 100%
American Brown Ale18363%5% - 95%
Oatmeal Stout18261%13% - 85%
Robust Porter18065%3% - 89%
Sweet Stout16761%13% - 100%
Extra Special/Strong Bitter (ESB)16265%9% - 100%
American Stout16067%4% - 91%
Weizen/Weissbier15641%10% - 100%
Irish Red Ale15669%7% - 100%
American Porter14862%7% - 94%
American Brown Ale14567%14% - 94%
American Wheat Beer13846%4% - 95%
Fruit Beer13457%6% - 100%
Russian Imperial Stout13260%5% - 88%
American Wheat or Rye Beer12947%1% - 100%
American Stout12969%19% - 92%
Saison12460%3% - 100%
Cream Ale12268%15% - 100%
Specialty IPA: Black IPA12273%19% - 100%
Irish Red Ale12171%4% - 97%
English IPA12164%12% - 98%
Belgian Specialty Ale11670%10% - 100%
Specialty IPA: New England IPA11562%8% - 91%
No Profile Selected10968%2% - 100%
Imperial Stout10864%10% - 89%
Dry Stout10566%8% - 90%
Witbier10447%13% - 82%
Witbier10148%6% - 100%
Specialty Beer8867%13% - 100%
British Brown Ale8667%6% - 91%
Weissbier7942%2% - 90%
Specialty IPA: White IPA7853%8% - 100%
American Lager7771%16% - 100%
Brown Porter7765%18% - 87%
British Golden Ale7761%7% - 100%
Special/Best/Premium Bitter7664%6% - 95%
Oatmeal Stout7559%3% - 82%
Specialty IPA: Rye IPA7462%23% - 90%
Kölsch7366%8% - 97%
International Pale Lager6368%8% - 100%
Spice, Herb, or Vegetable Beer6356%18% - 91%
Best Bitter6374%10% - 100%
Strong Bitter6369%4% - 100%
Specialty IPA: Red IPA6365%9% - 93%
Northern English Brown6266%27% - 100%
Experimental Beer5861%4% - 100%
Irish Stout5661%18% - 86%
Mild5569%5% - 100%
Baltic Porter5362%9% - 96%
English Porter5068%25% - 87%
Belgian Pale Ale4960%13% - 92%
Spice, Herb, or Vegetable Beer4866%9% - 100%
Standard/Ordinary Bitter4865%12% - 100%
Bohemian Pilsener4573%14% - 100%
Standard American Lager4548%10% - 100%
German Pilsner (Pils)4560%5% - 100%
Strong Scotch Ale4468%18% - 92%
Foreign Extra Stout4363%4% - 85%
Mixed-Fermentation Sour Beer4364%22% - 100%
Belgian Dark Strong Ale4057%3% - 95%
Belgian Dubbel4061%15% - 84%
Holiday/Winter Special Spiced Beer4066%21% - 92%
Light American Lager3965%26% - 100%
Scottish Export 80/-3973%3% - 98%
Belgian Pale Ale3973%20% - 96%
Oktoberfest/Märzen3847%23% - 88%
Belgian Blond Ale3866%20% - 94%
Premium American Lager3772%33% - 100%
Sweet Stout3762%38% - 81%
Classic American Pilsner3757%13% - 100%
Old Ale3766%27% - 100%
California Common3674%30% - 96%
Schwarzbier3556%22% - 89%
American Barleywine3473%40% - 96%
Dark Mild3462%10% - 89%
Southern English Brown3470%38% - 100%
Specialty IPA: Belgian IPA3375%25% - 96%
American Strong Ale3370%10% - 91%
Roggenbier (German Rye Beer)3147%13% - 73%
American Barleywine3069%15% - 100%
Ordinary Bitter3072%10% - 99%
Düsseldorf Altbier3063%16% - 94%
Clone Beer2971%10% - 100%
Mixed-Style Beer2761%24% - 83%
Winter Seasonal Beer2766%31% - 95%
Belgian Tripel2671%36% - 100%
Dunkelweizen2638%5% - 78%
International Amber Lager2660%10% - 92%
Berliner Weisse2546%15% - 69%
Belgian Dark Strong Ale2555%24% - 83%
Vienna Lager2559%21% - 91%
British Strong Ale2471%40% - 89%
English Barleywine2470%17% - 100%
Märzen2344%15% - 88%
Dunkles Weissbier2331%4% - 46%
Scottish Export2263%9% - 98%
Brett Beer2262%16% - 100%
Specialty IPA: Brown IPA2172%33% - 94%
Belgian Dubbel2059%26% - 86%
Belgian Tripel2059%7% - 81%
Berliner Weisse1854%6% - 100%
Scottish Heavy1864%8% - 85%
Autumn Seasonal Beer1871%12% - 100%
Kölsch1770%32% - 95%
Belgian Golden Strong Ale1765%26% - 100%
Belgian Blond Ale1660%4% - 92%
Other Smoked Beer1654%11% - 85%
English Barleywine1668%10% - 100%
Munich Helles1668%16% - 100%
Maibock/Helles Bock1661%13% - 81%
Irish Extra Stout1663%18% - 85%
Old Ale1661%12% - 90%
Czech Pale Lager1565%15% - 99%
Schwarzbier1550%31% - 81%
Wild Specialty Beer1549%11% - 100%
German Pils1562%10% - 100%
Specialty Fruit Beer1463%20% - 85%
Czech Premium Pale Lager1359%19% - 100%
Munich Helles1379%23% - 100%
Bière de Garde1247%4% - 80%
Specialty Smoked Beer1261%26% - 80%
Kentucky Common1250%14% - 71%
Gose1152%33% - 95%
Gueuze1159%33% - 74%
Trappist Single1178%9% - 100%
Baltic Porter1150%25% - 68%
Wee Heavy1171%41% - 97%
Traditional Bock1042%6% - 95%
Munich Dunkel947%22% - 76%
Bière de Garde965%35% - 85%
Flanders Red Ale944%8% - 85%
Braggot937%12% - 53%
Altbier968%15% - 82%
English IPA984%67% - 96%
Straight (Unblended) Lambic853%5% - 100%
Doppelbock849%6% - 80%
Australian Sparkling Ale864%50% - 90%
Doppelbock844%12% - 78%
Dark American Lager769%31% - 88%
Festbier770%54% - 88%
Weizenbock734%10% - 48%
Fruit Lambic761%32% - 80%
Foreign Extra Stout750%26% - 79%
Scottish Heavy 70/-760%9% - 96%
Belgian Golden Strong Ale644%16% - 73%
German Leichtbier685%75% - 100%
Classic Style Smoked Beer652%44% - 70%
Wheatwine640%30% - 50%
Fruit and Spice Beer655%18% - 91%
Wood-Aged Beer629%25% - 40%
North German Altbier665%45% - 89%
Czech Dark Lager534%17% - 45%
Scottish Light 60/-572%17% - 93%
Flanders Red Ale563%42% - 87%
Flanders Brown Ale/Oud Bruin561%42% - 79%
Scottish Light562%35% - 83%
Pre-Prohibition Lager571%35% - 96%
Munich Dunkel555%38% - 68%
Dunkles Bock543%27% - 56%
International Dark Lager447%9% - 63%
Weizenbock433%1% - 63%
Vienna Lager436%24% - 48%
Czech Amber Lager472%30% - 89%
Tropical Stout471%40% - 87%
Alternative Grain Beer467%42% - 84%
Gueuze351%50% - 51%
Alternative Sugar Beer358%33% - 73%
Dortmunder Export362%35% - 100%
Oud Bruin363%44% - 75%
Kellerbier: Amber Kellerbier388%86% - 91%
Pre-Prohibition Porter374%69% - 80%
Lambic356%49% - 60%
Wood-Aged Beer360%38% - 74%
Classic Rauchbier359%54% - 70%
Sahti253%40% - 67%
Roggenbier240%34% - 47%
Fruit Beer258%58% - 59%
Other Specialty Cider or Perry135%35% - 35%
Fruit Lambic1100%100% - 100%
Open Category Mead143%43% - 43%
London Brown Ale117%17% - 17%
Common Cider160%60% - 60%
German Helles Exportbier185%85% - 85%
English Cider12%2% - 2%
Eisbock110%10% - 10%
Kellerbier: Pale Kellerbier147%47% - 47%
Rauchbier157%57% - 57%
Helles Bock160%60% - 60%
Semi-Sweet Mead162%62% - 62%
Specialty Wood-Aged Beer165%65% - 65%
Dry Mead150%50% - 50%
Other Fruit Melomel129%29% - 29%
Fruit Cider119%19% - 19%
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