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Canadian - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,36073%4% - 100%
American IPA1,47874%4% - 100%
American Pale Ale1,42974%1% - 100%
American Pale Ale1,13877%4% - 100%
American Light Lager66372%1% - 100%
Specialty IPA: New England IPA57262%2% - 100%
Blonde Ale56478%7% - 100%
California Common Beer44876%4% - 100%
Blonde Ale36177%9% - 100%
American Amber Ale34868%4% - 100%
American Amber Ale33768%8% - 96%
Imperial IPA33472%9% - 100%
No Profile Selected30569%2% - 100%
Double IPA25874%8% - 100%
Cream Ale25071%6% - 100%
Saison24665%4% - 100%
Robust Porter20764%3% - 89%
Cream Ale20466%9% - 100%
Oatmeal Stout20460%9% - 85%
American Porter20162%7% - 94%
American Brown Ale20063%5% - 95%
American Wheat Beer19644%4% - 78%
Sweet Stout19362%10% - 100%
Specialty IPA: Black IPA19273%19% - 100%
American Stout17667%8% - 91%
Extra Special/Strong Bitter (ESB)17666%9% - 100%
Weizen/Weissbier17541%10% - 100%
American Stout17467%8% - 92%
Irish Red Ale17170%7% - 100%
Irish Red Ale16770%4% - 97%
American Brown Ale16467%11% - 94%
Russian Imperial Stout16259%5% - 88%
Fruit Beer16155%6% - 100%
Saison16061%3% - 100%
English IPA15066%12% - 98%
Imperial Stout14564%10% - 89%
Witbier14250%6% - 100%
American Wheat or Rye Beer13347%1% - 100%
Weissbier13143%2% - 100%
Dry Stout12665%7% - 90%
Belgian Specialty Ale12669%10% - 100%
American Lager11670%10% - 100%
Witbier11647%13% - 85%
British Brown Ale10966%5% - 91%
Specialty IPA: White IPA10154%8% - 100%
British Golden Ale10060%7% - 100%
Specialty IPA: Rye IPA9762%23% - 90%
Brown Porter9265%18% - 87%
Specialty IPA: Red IPA9065%9% - 100%
Kölsch8966%8% - 97%
Experimental Beer8963%4% - 100%
Strong Bitter8866%4% - 100%
Specialty Beer8867%13% - 100%
Best Bitter8673%10% - 100%
Oatmeal Stout8558%3% - 82%
International Pale Lager8568%8% - 100%
Mixed-Fermentation Sour Beer8367%22% - 100%
Special/Best/Premium Bitter8263%6% - 95%
Irish Stout7962%17% - 94%
Spice, Herb, or Vegetable Beer7557%8% - 91%
Mild7069%2% - 100%
English Porter6769%17% - 100%
Northern English Brown6567%27% - 100%
Spice, Herb, or Vegetable Beer6166%9% - 100%
Standard American Lager6046%10% - 100%
Baltic Porter5962%9% - 96%
German Pilsner (Pils)5858%5% - 100%
Standard/Ordinary Bitter5765%7% - 100%
California Common5475%30% - 92%
Belgian Pale Ale5370%12% - 100%
Belgian Pale Ale5261%13% - 92%
Sweet Stout5262%20% - 81%
American Barleywine5071%6% - 100%
Bohemian Pilsener4974%14% - 100%
Strong Scotch Ale4868%18% - 92%
Foreign Extra Stout4861%4% - 85%
Light American Lager4868%26% - 100%
Dark Mild4764%10% - 89%
American Strong Ale4768%7% - 100%
Winter Seasonal Beer4566%23% - 95%
Belgian Dark Strong Ale4454%3% - 95%
Mixed-Style Beer4363%18% - 94%
Classic American Pilsner4258%13% - 100%
Belgian Dubbel4160%15% - 84%
Holiday/Winter Special Spiced Beer4166%21% - 95%
Belgian Blond Ale4167%9% - 94%
Specialty IPA: Belgian IPA4070%12% - 96%
Old Ale4067%27% - 100%
Oktoberfest/Märzen4047%23% - 88%
Scottish Export 80/-3973%3% - 98%
Ordinary Bitter3974%10% - 100%
Brett Beer3957%16% - 100%
Premium American Lager3872%33% - 100%
Southern English Brown3770%38% - 100%
Schwarzbier3756%22% - 89%
Belgian Dark Strong Ale3657%12% - 83%
American Barleywine3572%40% - 96%
Berliner Weisse3557%6% - 100%
Berliner Weisse3446%7% - 89%
Clone Beer3470%10% - 100%
International Amber Lager3460%8% - 92%
British Strong Ale3374%40% - 100%
Roggenbier (German Rye Beer)3349%13% - 79%
Düsseldorf Altbier3261%16% - 94%
Kölsch3072%30% - 97%
Scottish Export3066%9% - 98%
Märzen3046%7% - 100%
Vienna Lager2957%5% - 91%
Dunkelweizen2939%5% - 78%
Belgian Tripel2968%36% - 100%
Belgian Dubbel2759%26% - 93%
Altbier2669%7% - 86%
English Barleywine2570%17% - 100%
Dunkles Weissbier2532%4% - 56%
Specialty IPA: Brown IPA2573%33% - 94%
Belgian Tripel2557%7% - 95%
Scottish Heavy2467%8% - 89%
Munich Helles2268%16% - 100%
Belgian Golden Strong Ale2160%22% - 100%
Schwarzbier2149%24% - 81%
Specialty Fruit Beer2159%20% - 85%
Old Ale2159%12% - 91%
English IPA2075%30% - 96%
Czech Pale Lager2064%15% - 100%
Belgian Blond Ale1961%4% - 92%
Kentucky Common1955%14% - 71%
Munich Helles1978%16% - 100%
Specialty Smoked Beer1960%26% - 82%
Autumn Seasonal Beer1970%12% - 100%
Czech Premium Pale Lager1757%19% - 100%
Maibock/Helles Bock1762%13% - 81%
Wild Specialty Beer1750%11% - 100%
Irish Extra Stout1762%18% - 85%
Other Smoked Beer1654%11% - 85%
German Pils1669%10% - 100%
Gose1650%33% - 95%
Wee Heavy1566%5% - 97%
English Barleywine1574%28% - 100%
Trappist Single1379%9% - 100%
Baltic Porter1348%25% - 68%
Festbier1266%41% - 88%
Australian Sparkling Ale1263%48% - 90%
Bière de Garde1247%4% - 80%
Gueuze1257%33% - 74%
Traditional Bock1143%6% - 95%
Fruit Lambic1159%32% - 80%
Vienna Lager1137%1% - 91%
Flanders Red Ale1156%26% - 87%
Flanders Red Ale1147%8% - 85%
Belgian Golden Strong Ale1149%16% - 79%
Braggot1036%12% - 53%
Bière de Garde1066%36% - 85%
Munich Dunkel1040%20% - 76%
North German Altbier1055%25% - 89%
Wheatwine1043%30% - 70%
Lambic972%49% - 89%
Doppelbock951%6% - 80%
Fruit and Spice Beer959%18% - 91%
Scottish Light973%35% - 100%
Oud Bruin866%44% - 75%
German Leichtbier879%39% - 100%
Doppelbock844%12% - 78%
Dunkles Bock854%27% - 78%
Weizenbock839%10% - 73%
Straight (Unblended) Lambic853%5% - 100%
Foreign Extra Stout854%26% - 79%
Scottish Heavy 70/-760%9% - 96%
International Dark Lager757%9% - 84%
Classic Style Smoked Beer751%44% - 70%
Weizenbock734%1% - 63%
Dark American Lager769%31% - 88%
Scottish Light 60/-674%17% - 93%
Wood-Aged Beer631%25% - 55%
Flanders Brown Ale/Oud Bruin662%42% - 79%
Fruit Lambic678%50% - 100%
Munich Dunkel555%38% - 68%
Alternative Sugar Beer556%33% - 73%
Czech Amber Lager575%30% - 90%
Pre-Prohibition Lager571%35% - 96%
Gueuze545%17% - 56%
Sahti554%40% - 73%
Czech Dark Lager438%24% - 45%
Tropical Stout471%40% - 87%
Pre-Prohibition Porter469%56% - 80%
Kellerbier: Amber Kellerbier483%66% - 91%
Alternative Grain Beer467%42% - 84%
Roggenbier334%23% - 47%
Rauchbier343%33% - 57%
Wood-Aged Beer360%38% - 74%
Dortmunder Export362%35% - 100%
Fruit Beer355%48% - 59%
Classic Rauchbier359%54% - 70%
German Helles Exportbier288%85% - 91%
Helles Bock253%45% - 60%
Open Category Mead143%43% - 43%
English Cider12%2% - 2%
Other Specialty Cider or Perry135%35% - 35%
Common Cider160%60% - 60%
Kellerbier: Pale Kellerbier147%47% - 47%
London Brown Ale117%17% - 17%
Eisbock110%10% - 10%
Semi-Sweet Mead162%62% - 62%
Specialty Wood-Aged Beer165%65% - 65%
Other Fruit Melomel129%29% - 29%
Burton Ale177%77% - 77%
Dry Mead150%50% - 50%
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