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Canadian - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA44673%7% - 100%
American Pale Ale28176%1% - 100%
American IPA19471%4% - 100%
American Pale Ale13273%6% - 100%
Specialty IPA: New England IPA12762%7% - 100%
American Light Lager12671%12% - 100%
Blonde Ale9373%20% - 100%
No Profile Selected7064%2% - 100%
American Amber Ale6268%10% - 91%
Cream Ale4763%32% - 97%
Imperial IPA4569%17% - 96%
Irish Red Ale4473%31% - 95%
Double IPA4370%23% - 94%
Blonde Ale4273%9% - 100%
Saison4260%6% - 88%
American Wheat Beer4041%4% - 78%
Saison3862%11% - 100%
Fruit Beer3857%18% - 91%
California Common Beer3871%15% - 100%
Witbier3149%11% - 82%
American Porter3162%7% - 90%
Specialty IPA: Black IPA3076%55% - 93%
American Stout3066%8% - 88%
Oatmeal Stout2852%13% - 81%
Sweet Stout2757%26% - 82%
Experimental Beer2663%4% - 100%
Cream Ale2659%6% - 94%
Russian Imperial Stout2562%14% - 87%
American Brown Ale2564%15% - 88%
Specialty IPA: White IPA2458%17% - 92%
English IPA2462%12% - 97%
Extra Special/Strong Bitter (ESB)2363%10% - 94%
American Amber Ale2369%13% - 91%
Robust Porter2267%30% - 87%
Weissbier2240%8% - 60%
Imperial Stout2266%21% - 89%
British Golden Ale2156%19% - 96%
Weizen/Weissbier2037%17% - 68%
International Pale Lager2059%8% - 100%
Specialty IPA: Red IPA2063%9% - 89%
Oatmeal Stout1960%19% - 83%
Irish Red Ale1967%24% - 92%
British Brown Ale1971%52% - 87%
Best Bitter1871%10% - 93%
Specialty IPA: Rye IPA1864%43% - 80%
Belgian Pale Ale1770%18% - 92%
American Strong Ale1771%40% - 89%
Brown Porter1762%24% - 86%
American Lager1775%44% - 100%
American Brown Ale1666%42% - 85%
American Stout1666%24% - 86%
Spice, Herb, or Vegetable Beer1469%48% - 96%
English Porter1469%26% - 87%
Irish Stout1372%59% - 94%
Spice, Herb, or Vegetable Beer1270%31% - 100%
Witbier1242%32% - 50%
American Wheat or Rye Beer1246%30% - 80%
California Common1264%30% - 90%
Strong Bitter1174%13% - 95%
Belgian Specialty Ale1165%32% - 100%
Belgian Dark Strong Ale1151%3% - 95%
Specialty Beer1164%13% - 100%
Special/Best/Premium Bitter1053%14% - 95%
Mild1068%40% - 84%
International Amber Lager1062%13% - 89%
Kölsch1068%24% - 94%
American Barleywine1064%15% - 100%
Belgian Dubbel967%45% - 84%
Kentucky Common952%14% - 71%
Dark Mild970%50% - 89%
Berliner Weisse959%20% - 100%
Sweet Stout961%32% - 78%
Märzen952%7% - 100%
Light American Lager869%37% - 96%
Winter Seasonal Beer866%23% - 92%
Specialty IPA: Belgian IPA881%71% - 92%
Clone Beer858%10% - 88%
Belgian Blond Ale864%4% - 92%
Mixed-Fermentation Sour Beer868%50% - 100%
Dry Stout853%7% - 74%
Altbier870%37% - 86%
British Strong Ale877%47% - 96%
Mixed-Style Beer862%26% - 83%
Roggenbier (German Rye Beer)753%33% - 73%
Northern English Brown759%29% - 83%
Kölsch779%32% - 92%
Strong Scotch Ale765%32% - 86%
Foreign Extra Stout764%32% - 79%
Ordinary Bitter675%38% - 91%
Berliner Weisse650%15% - 65%
Dunkles Weissbier633%16% - 56%
Belgian Dubbel659%33% - 79%
Classic American Pilsner662%13% - 100%
Specialty Fruit Beer659%22% - 83%
Belgian Blond Ale674%66% - 80%
Wild Specialty Beer645%11% - 100%
Standard American Lager684%62% - 100%
German Pilsner (Pils)623%11% - 30%
Old Ale666%28% - 90%
Fruit Lambic561%32% - 80%
Gueuze557%38% - 75%
Belgian Pale Ale574%50% - 92%
Czech Pale Lager539%11% - 91%
Vienna Lager559%47% - 80%
Baltic Porter572%59% - 83%
Standard/Ordinary Bitter577%67% - 86%
English Barleywine456%31% - 68%
Baltic Porter440%31% - 54%
Sahti460%40% - 79%
Belgian Dark Strong Ale440%24% - 58%
Bière de Garde460%36% - 71%
German Pils449%22% - 78%
English IPA478%67% - 92%
Belgian Tripel462%41% - 84%
Fruit Lambic461%38% - 91%
Scottish Export 80/-483%77% - 88%
Specialty Smoked Beer444%32% - 70%
Gose447%33% - 59%
Scottish Heavy476%67% - 85%
Belgian Golden Strong Ale355%43% - 66%
German Leichtbier368%39% - 91%
Schwarzbier361%31% - 81%
Wee Heavy355%32% - 90%
Schwarzbier366%65% - 67%
Classic Style Smoked Beer347%44% - 49%
Scottish Export357%9% - 82%
North German Altbier369%47% - 82%
Southern English Brown381%64% - 100%
Alternative Sugar Beer359%43% - 73%
Brett Beer380%74% - 85%
Alternative Grain Beer353%42% - 60%
Czech Premium Pale Lager390%83% - 96%
American Barleywine368%53% - 77%
Premium American Lager378%50% - 100%
Weizenbock324%1% - 63%
Oktoberfest/Märzen346%27% - 70%
Flanders Red Ale342%26% - 65%
Australian Sparkling Ale366%48% - 90%
Bohemian Pilsener364%32% - 98%
Gueuze233%17% - 50%
Düsseldorf Altbier261%42% - 81%
Munich Helles254%37% - 71%
Dunkles Bock245%36% - 54%
Irish Extra Stout248%37% - 59%
Scottish Light295%90% - 100%
Flanders Brown Ale/Oud Bruin273%68% - 79%
Kellerbier: Amber Kellerbier289%86% - 91%
Munich Helles273%71% - 74%
Specialty IPA: Brown IPA277%75% - 79%
Czech Amber Lager283%78% - 89%
Oud Bruin246%44% - 48%
Foreign Extra Stout268%57% - 79%
Holiday/Winter Special Spiced Beer248%35% - 62%
Pre-Prohibition Lager287%77% - 96%
Dunkelweizen230%22% - 38%
International Dark Lager247%9% - 84%
Wheatwine253%30% - 76%
Lambic254%49% - 60%
Belgian Golden Strong Ale246%24% - 67%