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Canadian - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,31873%4% - 100%
American IPA1,46974%4% - 100%
American Pale Ale1,39774%5% - 100%
American Pale Ale1,13276%4% - 100%
American Light Lager66072%1% - 100%
Blonde Ale55578%7% - 100%
Specialty IPA: New England IPA53262%2% - 100%
California Common Beer44776%4% - 100%
Blonde Ale35977%9% - 100%
American Amber Ale34868%4% - 100%
Imperial IPA33372%9% - 100%
American Amber Ale33368%8% - 96%
No Profile Selected29069%2% - 100%
Double IPA24973%8% - 100%
Cream Ale24770%6% - 100%
Saison24464%4% - 100%
Robust Porter20764%3% - 89%
American Brown Ale20063%5% - 95%
Oatmeal Stout20061%9% - 85%
American Porter19962%7% - 94%
Cream Ale19866%9% - 100%
American Wheat Beer19344%4% - 78%
Sweet Stout19061%10% - 100%
Specialty IPA: Black IPA18773%19% - 100%
Extra Special/Strong Bitter (ESB)17766%9% - 100%
Weizen/Weissbier17541%10% - 100%
American Stout17567%8% - 91%
Irish Red Ale16869%7% - 100%
American Stout16869%18% - 100%
Irish Red Ale16370%4% - 97%
American Brown Ale16367%11% - 94%
Fruit Beer16155%6% - 100%
Saison16060%3% - 100%
Russian Imperial Stout15859%5% - 88%
English IPA14766%12% - 98%
Imperial Stout14464%10% - 89%
Witbier14050%6% - 100%
American Wheat or Rye Beer13347%1% - 100%
Weissbier12843%2% - 100%
Belgian Specialty Ale12669%10% - 100%
Dry Stout12565%7% - 90%
American Lager11470%10% - 100%
Witbier11447%13% - 85%
British Brown Ale10966%5% - 91%
Specialty IPA: White IPA10055%8% - 100%
British Golden Ale9960%7% - 100%
Specialty IPA: Rye IPA9762%23% - 90%
Brown Porter9065%18% - 87%
Experimental Beer9063%4% - 100%
Specialty IPA: Red IPA8865%9% - 100%
Specialty Beer8767%13% - 100%
Kölsch8666%8% - 97%
Strong Bitter8667%4% - 100%
Best Bitter8673%10% - 100%
International Pale Lager8468%8% - 100%
Oatmeal Stout8358%3% - 82%
Special/Best/Premium Bitter8263%6% - 95%
Mixed-Fermentation Sour Beer8267%22% - 100%
Irish Stout7862%17% - 94%
Spice, Herb, or Vegetable Beer7557%8% - 91%
Mild6870%2% - 100%
English Porter6769%17% - 100%
Northern English Brown6567%27% - 100%
Standard American Lager6046%10% - 100%
Spice, Herb, or Vegetable Beer6066%9% - 100%
Baltic Porter5962%9% - 96%
Standard/Ordinary Bitter5865%7% - 100%
German Pilsner (Pils)5658%5% - 100%
California Common5375%30% - 92%
Belgian Pale Ale5261%13% - 92%
Sweet Stout5162%20% - 81%
American Barleywine5070%6% - 100%
Bohemian Pilsener4874%14% - 100%
Belgian Pale Ale4869%12% - 100%
Light American Lager4868%26% - 100%
Foreign Extra Stout4862%4% - 85%
American Strong Ale4768%7% - 100%
Dark Mild4764%10% - 89%
Strong Scotch Ale4768%18% - 92%
Winter Seasonal Beer4566%23% - 95%
Belgian Dark Strong Ale4454%3% - 95%
Mixed-Style Beer4164%18% - 94%
Holiday/Winter Special Spiced Beer4166%21% - 95%
Belgian Blond Ale4167%9% - 94%
Belgian Dubbel4160%15% - 84%
Old Ale4067%27% - 100%
Specialty IPA: Belgian IPA4070%12% - 96%
Brett Beer4057%16% - 100%
Classic American Pilsner4056%13% - 100%
Oktoberfest/Märzen4047%23% - 88%
Scottish Export 80/-3973%3% - 98%
Premium American Lager3872%33% - 100%
Ordinary Bitter3874%10% - 100%
Southern English Brown3770%38% - 100%
Belgian Dark Strong Ale3757%12% - 83%
Schwarzbier3756%22% - 89%
American Barleywine3572%40% - 96%
Clone Beer3470%10% - 100%
International Amber Lager3460%8% - 92%
Berliner Weisse3345%7% - 89%
British Strong Ale3374%40% - 100%
Roggenbier (German Rye Beer)3349%13% - 79%
Düsseldorf Altbier3261%16% - 94%
Berliner Weisse3156%6% - 100%
Scottish Export3066%9% - 98%
Vienna Lager2957%5% - 91%
Kölsch2972%30% - 97%
Dunkelweizen2939%5% - 78%
Märzen2946%7% - 100%
Belgian Tripel2968%36% - 100%
Belgian Dubbel2658%26% - 93%
Belgian Tripel2557%7% - 95%
English Barleywine2570%17% - 100%
Dunkles Weissbier2532%4% - 56%
Specialty IPA: Brown IPA2573%33% - 94%
Altbier2570%7% - 86%
Scottish Heavy2467%8% - 89%
Munich Helles2268%16% - 100%
Specialty Fruit Beer2159%20% - 85%
Belgian Golden Strong Ale2160%22% - 100%
Old Ale2159%12% - 91%
Autumn Seasonal Beer2070%12% - 100%
Schwarzbier2050%29% - 81%
Belgian Blond Ale1961%4% - 92%
Munich Helles1978%16% - 100%
Specialty Smoked Beer1960%26% - 82%
Czech Pale Lager1962%15% - 99%
English IPA1879%56% - 96%
Kentucky Common1854%14% - 71%
Irish Extra Stout1862%18% - 85%
Czech Premium Pale Lager1757%19% - 100%
Maibock/Helles Bock1762%13% - 81%
Wild Specialty Beer1750%11% - 100%
Other Smoked Beer1654%11% - 85%
Gose1650%33% - 95%
Wee Heavy1569%41% - 97%
English Barleywine1574%28% - 100%
German Pils1567%10% - 100%
Baltic Porter1348%25% - 68%
Festbier1266%41% - 88%
Australian Sparkling Ale1263%48% - 90%
Trappist Single1281%9% - 100%
Flanders Red Ale1248%8% - 85%
Bière de Garde1247%4% - 80%
Gueuze1257%33% - 74%
Fruit Lambic1159%32% - 80%
Flanders Red Ale1156%26% - 87%
Traditional Bock1143%6% - 95%
Bière de Garde1066%36% - 85%
Munich Dunkel1040%20% - 76%
Vienna Lager1035%1% - 91%
North German Altbier1055%25% - 89%
Belgian Golden Strong Ale1046%16% - 73%
Braggot937%12% - 53%
Doppelbock951%6% - 80%
Lambic971%49% - 78%
Wheatwine944%30% - 70%
Fruit and Spice Beer959%18% - 91%
German Leichtbier879%39% - 100%
Doppelbock844%12% - 78%
Oud Bruin866%44% - 75%
Dunkles Bock854%27% - 78%
Weizenbock839%10% - 73%
Straight (Unblended) Lambic853%5% - 100%
Scottish Light870%35% - 100%
Scottish Heavy 70/-760%9% - 96%
Classic Style Smoked Beer751%44% - 70%
Weizenbock734%1% - 63%
Foreign Extra Stout751%26% - 79%
Dark American Lager769%31% - 88%
International Dark Lager657%9% - 84%
Scottish Light 60/-674%17% - 93%
Wood-Aged Beer631%25% - 55%
Flanders Brown Ale/Oud Bruin662%42% - 79%
Fruit Lambic678%50% - 100%
Gueuze545%17% - 56%
Munich Dunkel555%38% - 68%
Alternative Sugar Beer556%33% - 73%
Czech Amber Lager575%30% - 90%
Pre-Prohibition Lager571%35% - 96%
Sahti554%40% - 73%
Czech Dark Lager438%24% - 45%
Tropical Stout471%40% - 87%
Pre-Prohibition Porter469%56% - 80%
Kellerbier: Amber Kellerbier483%66% - 91%
Alternative Grain Beer467%42% - 84%
Rauchbier343%33% - 57%
Wood-Aged Beer360%38% - 74%
Roggenbier334%23% - 47%
Dortmunder Export362%35% - 100%
Fruit Beer355%48% - 59%
Classic Rauchbier359%54% - 70%
German Helles Exportbier288%85% - 91%
Helles Bock253%45% - 60%
Open Category Mead143%43% - 43%
English Cider12%2% - 2%
Other Specialty Cider or Perry135%35% - 35%
Kellerbier: Pale Kellerbier147%47% - 47%
London Brown Ale117%17% - 17%
Common Cider160%60% - 60%
Specialty Wood-Aged Beer165%65% - 65%
Eisbock110%10% - 10%
Semi-Sweet Mead162%62% - 62%
Burton Ale177%77% - 77%
Dry Mead150%50% - 50%
Other Fruit Melomel129%29% - 29%
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