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American - Roasted Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout33475%1% - 100%
American Stout26205%1% - 83%
Oatmeal Stout21695%1% - 36%
Sweet Stout18976%1% - 70%
Irish Red Ale14212%1% - 21%
Imperial Stout14155%1% - 75%
American Stout10835%1% - 21%
Robust Porter9704%1% - 26%
Dry Stout9398%1% - 100%
Irish Red Ale8422%1% - 33%
American Porter6144%1% - 57%
American Amber Ale6002%1% - 31%
Strong Scotch Ale5412%1% - 11%
American IPA4783%1% - 18%
California Common Beer4684%1% - 27%
Foreign Extra Stout4646%1% - 38%
American Brown Ale4293%1% - 16%
Holiday/Winter Special Spiced Beer2952%1% - 15%
Irish Stout2859%1% - 33%
American Light Lager2755%1% - 100%
Sweet Stout2755%1% - 15%
Oatmeal Stout2575%1% - 17%
American Amber Ale2482%1% - 7%
Brown Porter2454%1% - 17%
Specialty Beer2353%1% - 11%
Baltic Porter1923%1% - 36%
Scottish Export 80/-1772%1% - 6%
Specialty IPA: Red IPA1612%1% - 10%
American Brown Ale1564%1% - 61%
Imperial IPA1552%1% - 20%
Northern English Brown1292%1% - 6%
Scottish Export1272%1% - 8%
American Pale Ale1262%1% - 10%
Wee Heavy1262%1% - 7%
Specialty IPA: Black IPA1184%1% - 12%
Winter Seasonal Beer1132%1% - 8%
Extra Special/Strong Bitter (ESB)1122%1% - 11%
No Profile Selected1094%1% - 33%
American IPA972%1% - 8%
Mild892%1% - 15%
Schwarzbier873%1% - 11%
American Barleywine792%1% - 22%
Foreign Extra Stout775%2% - 21%
Scottish Heavy732%1% - 11%
Spice, Herb, or Vegetable Beer713%1% - 9%
Irish Extra Stout708%1% - 33%
Scottish Heavy 70/-692%1% - 12%
Old Ale682%1% - 8%
British Brown Ale613%1% - 17%
Belgian Specialty Ale603%1% - 19%
English Porter594%1% - 15%
Spice, Herb, or Vegetable Beer573%1% - 8%
Saison572%1% - 9%
Clone Beer524%1% - 19%
Other Smoked Beer523%1% - 11%
American Pale Ale462%1% - 9%
Southern English Brown454%1% - 14%
Wood-Aged Beer444%1% - 11%
Scottish Light 60/-432%1% - 6%
Experimental Beer423%1% - 10%
American Strong Ale412%1% - 8%
English IPA402%1% - 10%
Strong Bitter401%1% - 4%
Special/Best/Premium Bitter392%1% - 6%
Tropical Stout364%1% - 8%
Fruit Beer365%1% - 32%
Schwarzbier333%1% - 7%
Mixed-Style Beer325%1% - 10%
Dark American Lager323%1% - 10%
Saison312%1% - 5%
Belgian Dark Strong Ale312%1% - 9%
Baltic Porter303%1% - 11%
Dunkelweizen293%1% - 10%
Dark Mild263%1% - 10%
North German Altbier232%1% - 6%
Scottish Light232%1% - 5%
Old Ale212%1% - 5%
Traditional Bock203%1% - 8%
British Strong Ale203%1% - 8%
Standard/Ordinary Bitter192%1% - 7%
American Wheat or Rye Beer193%1% - 11%
American Barleywine192%1% - 6%
Braggot193%1% - 7%
Wood-Aged Beer194%1% - 6%
Doppelbock182%1% - 5%
English Barleywine171%1% - 4%
Best Bitter172%1% - 4%
Flanders Brown Ale/Oud Bruin164%2% - 12%
Altbier162%1% - 4%
Belgian Dubbel162%1% - 9%
Double IPA162%1% - 3%
Düsseldorf Altbier154%1% - 16%
Specialty Smoked Beer143%1% - 7%
Classic Rauchbier143%1% - 10%
Vienna Lager131%1% - 5%
Dunkles Weissbier122%1% - 6%
Specialty IPA: Rye IPA121%1% - 3%
Belgian Dark Strong Ale122%1% - 8%
International Dark Lager124%1% - 10%
Autumn Seasonal Beer122%1% - 6%
Vienna Lager112%1% - 3%
Specialty IPA: Brown IPA101%1% - 2%
Oktoberfest/Märzen102%1% - 4%
English Barleywine102%1% - 4%
Ordinary Bitter102%1% - 2%
Flanders Red Ale102%1% - 4%
Belgian Pale Ale104%1% - 18%
Roggenbier (German Rye Beer)83%2% - 7%
Specialty Wood-Aged Beer84%1% - 9%
Classic Style Smoked Beer84%2% - 10%
Märzen82%1% - 3%
California Common72%1% - 3%
Rauchbier74%1% - 16%
Munich Dunkel67%1% - 23%
Weizenbock63%1% - 4%
Bohemian Pilsener64%1% - 11%
Munich Dunkel63%1% - 5%
American Wheat Beer63%1% - 5%
Eisbock67%3% - 29%
Bière de Garde62%1% - 6%
Premium American Lager52%1% - 5%
Cream Ale53%2% - 5%
American Lager53%1% - 4%
Bière de Garde51%1% - 2%
Belgian Pale Ale53%1% - 11%
Blonde Ale51%1% - 1%
Weizen/Weissbier511%2% - 32%
Witbier43%1% - 5%
Cream Ale44%2% - 5%
Oud Bruin43%2% - 3%
Brett Beer41%1% - 3%
International Amber Lager42%1% - 3%
Weizenbock43%1% - 4%
Alternative Sugar Beer47%6% - 7%
Doppelbock42%1% - 4%
Classic American Pilsner32%2% - 3%
Fruit Lambic31%1% - 1%
British Golden Ale34%1% - 8%
Weissbier32%1% - 4%
Light American Lager32%1% - 3%
Maibock/Helles Bock33%1% - 9%
Fruit and Spice Beer32%1% - 5%
Belgian Golden Strong Ale35%5% - 5%
Belgian Tripel32%1% - 3%
English IPA32%1% - 5%
Blonde Ale35%1% - 8%
German Pilsner (Pils)31%1% - 2%
Czech Dark Lager31%1% - 2%
Specialty IPA: Belgian IPA31%1% - 2%
Kentucky Common32%1% - 2%
Kölsch34%2% - 7%
Wild Specialty Beer32%2% - 2%
Pre-Prohibition Lager21%1% - 1%
Pre-Prohibition Porter22%2% - 2%
Belgian Golden Strong Ale23%1% - 5%
Dortmunder Export21%1% - 0%
Belgian Blond Ale23%2% - 4%
Helles Bock21%1% - 1%
Belgian Dubbel23%1% - 5%
Specialty Fruit Beer21%1% - 1%
Kellerbier: Amber Kellerbier22%1% - 3%
Roggenbier26%3% - 9%
Fruit Beer21%1% - 1%
Berliner Weisse23%3% - 4%
Witbier22%1% - 2%
Standard American Lager22%1% - 3%
International Pale Lager113%13% - 13%
Dunkles Bock16%6% - 6%
Trappist Single12%2% - 2%
Metheglin11%1% - 1%
Munich Helles12%2% - 2%
German Leichtbier12%2% - 2%
Kölsch17%7% - 7%
Specialty IPA: White IPA11%1% - 0%
Czech Amber Lager11%1% - 1%
Wheatwine11%1% - 1%
Belgian Blond Ale13%3% - 3%
Sahti12%2% - 2%
Open Category Mead14%4% - 4%
Mixed-Fermentation Sour Beer16%6% - 6%
Straight (Unblended) Lambic13%3% - 3%
Semi-Sweet Mead12%2% - 2%
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