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American - Roasted Barley


American
Grain
Roasted malt
33
300 °L
37,237

Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout41355%1% - 100%
American Stout30085%1% - 83%
Imperial Stout27564%1% - 75%
Oatmeal Stout26135%1% - 36%
Sweet Stout25786%1% - 70%
American Stout20545%1% - 74%
Irish Red Ale16552%1% - 33%
Irish Red Ale15403%1% - 90%
Dry Stout11818%1% - 100%
Robust Porter11664%1% - 26%
American Porter11264%1% - 57%
American Amber Ale6572%1% - 31%
Irish Stout6529%1% - 42%
Strong Scotch Ale6142%1% - 11%
Foreign Extra Stout5466%1% - 38%
Sweet Stout5225%1% - 20%
American Light Lager5185%1% - 100%
American IPA5063%1% - 18%
American Brown Ale4963%1% - 16%
Oatmeal Stout4705%1% - 17%
California Common Beer4654%1% - 27%
American Amber Ale4312%1% - 13%
Holiday/Winter Special Spiced Beer3342%1% - 15%
Brown Porter3054%1% - 17%
Specialty IPA: Red IPA2902%1% - 11%
Winter Seasonal Beer2821%1% - 10%
American Brown Ale2563%1% - 61%
Specialty IPA: Black IPA2404%1% - 17%
Specialty Beer2343%1% - 11%
Baltic Porter2243%1% - 36%
Wee Heavy2212%1% - 7%
Scottish Export2052%1% - 8%
Scottish Export 80/-1782%1% - 6%
Imperial IPA1632%1% - 20%
American IPA1592%1% - 17%
Scottish Heavy1582%1% - 12%
No Profile Selected1574%1% - 48%
American Pale Ale1462%1% - 10%
Northern English Brown1382%1% - 6%
Foreign Extra Stout1355%1% - 25%
English Porter1344%1% - 15%
Irish Extra Stout1328%1% - 33%
Extra Special/Strong Bitter (ESB)1212%1% - 11%
Mild1163%1% - 15%
British Brown Ale1023%1% - 17%
Schwarzbier993%1% - 11%
Spice, Herb, or Vegetable Beer904%1% - 16%
American Strong Ale862%1% - 9%
Spice, Herb, or Vegetable Beer854%1% - 83%
Scottish Heavy 70/-852%1% - 12%
American Barleywine842%1% - 22%
Tropical Stout834%1% - 11%
Baltic Porter793%1% - 11%
Clone Beer763%1% - 19%
Belgian Specialty Ale753%1% - 19%
Experimental Beer733%1% - 10%
American Pale Ale733%1% - 50%
Old Ale722%1% - 8%
Saison662%1% - 9%
Schwarzbier653%1% - 12%
Dark Mild613%1% - 10%
Mixed-Style Beer584%1% - 17%
Strong Bitter582%1% - 31%
Fruit Beer574%1% - 32%
Other Smoked Beer553%1% - 11%
Scottish Light 60/-492%1% - 6%
Saison492%1% - 24%
Wood-Aged Beer484%1% - 11%
Southern English Brown464%1% - 14%
Dark American Lager465%1% - 42%
Scottish Light452%1% - 6%
English IPA422%1% - 10%
American Barleywine421%1% - 6%
Special/Best/Premium Bitter412%1% - 6%
British Strong Ale373%1% - 18%
Old Ale352%1% - 5%
Belgian Dark Strong Ale352%1% - 9%
Wood-Aged Beer354%1% - 16%
Dunkelweizen323%1% - 10%
Braggot313%1% - 7%
Ordinary Bitter302%1% - 12%
Best Bitter292%1% - 4%
Specialty IPA: Rye IPA282%1% - 17%
Specialty Smoked Beer273%1% - 7%
Doppelbock272%1% - 5%
Double IPA262%1% - 6%
Standard/Ordinary Bitter253%1% - 9%
Traditional Bock253%1% - 8%
North German Altbier252%1% - 6%
Classic Style Smoked Beer243%1% - 10%
Altbier242%1% - 4%
English Barleywine241%1% - 4%
Specialty Wood-Aged Beer234%1% - 10%
Specialty IPA: Brown IPA222%1% - 4%
Dunkles Weissbier213%1% - 8%
International Dark Lager214%2% - 10%
Belgian Dark Strong Ale212%1% - 8%
American Wheat or Rye Beer203%1% - 11%
American Lager194%1% - 9%
Belgian Dubbel182%1% - 9%
Vienna Lager182%1% - 3%
English Barleywine171%1% - 4%
Flanders Brown Ale/Oud Bruin164%2% - 12%
Weizenbock161%1% - 4%
Munich Dunkel155%1% - 23%
Düsseldorf Altbier154%1% - 16%
Vienna Lager141%1% - 5%
Flanders Red Ale142%1% - 6%
Classic Rauchbier143%1% - 10%
International Amber Lager142%1% - 5%
Oktoberfest/Märzen132%1% - 4%
Autumn Seasonal Beer133%1% - 6%
Märzen132%1% - 4%
Blonde Ale123%1% - 12%
Rauchbier123%1% - 16%
Cream Ale113%1% - 9%
California Common112%1% - 2%
Kentucky Common102%1% - 4%
Belgian Pale Ale104%1% - 18%
Doppelbock93%1% - 8%
American Wheat Beer93%1% - 9%
Roggenbier (German Rye Beer)93%2% - 7%
Munich Dunkel92%1% - 5%
Alternative Sugar Beer88%4% - 17%
Witbier82%1% - 5%
Witbier71%1% - 2%
English IPA71%1% - 5%
Blonde Ale72%1% - 5%
Belgian Dubbel72%1% - 5%
Eisbock710%3% - 29%
Weizenbock63%1% - 4%
Cream Ale64%2% - 8%
Bière de Garde61%1% - 2%
Premium American Lager62%1% - 5%
Czech Dark Lager63%1% - 6%
Belgian Pale Ale64%1% - 11%
Oud Bruin63%2% - 3%
Czech Amber Lager61%1% - 2%
Weissbier61%1% - 4%
Sahti63%2% - 4%
Bière de Garde62%1% - 6%
Bohemian Pilsener64%1% - 11%
Dunkles Bock55%2% - 13%
British Golden Ale53%1% - 8%
Fruit and Spice Beer52%1% - 5%
Specialty IPA: New England IPA53%1% - 7%
Specialty Fruit Beer510%1% - 43%
Weizen/Weissbier511%2% - 32%
Brett Beer41%1% - 3%
Kölsch43%1% - 7%
Light American Lager42%1% - 3%
Specialty IPA: Belgian IPA31%1% - 2%
Roggenbier36%3% - 9%
Fruit Beer31%1% - 1%
German Pilsner (Pils)31%1% - 2%
Fruit Lambic31%1% - 1%
Pre-Prohibition Porter34%2% - 7%
Belgian Golden Strong Ale32%1% - 5%
Belgian Golden Strong Ale35%5% - 5%
Belgian Tripel32%1% - 3%
Helles Bock31%1% - 1%
Maibock/Helles Bock33%1% - 9%
Classic American Pilsner32%2% - 3%
Belgian Blond Ale32%1% - 4%
Wild Specialty Beer32%2% - 2%
Gose24%2% - 5%
Standard American Lager22%1% - 3%
International Pale Lager210%8% - 13%
London Brown Ale24%2% - 7%
Pre-Prohibition Lager21%1% - 1%
Dortmunder Export21%1% - 0%
Metheglin21%1% - 1%
Straight (Unblended) Lambic23%3% - 3%
German Leichtbier26%2% - 10%
Kölsch26%5% - 7%
Flanders Red Ale21%1% - 1%
Berliner Weisse23%3% - 4%
Kellerbier: Amber Kellerbier22%1% - 3%
Mixed-Fermentation Sour Beer26%6% - 7%
Munich Helles11%1% - 0%
Semi-Sweet Mead12%2% - 2%
Common Cider14%4% - 4%
Trappist Single12%2% - 2%
Czech Premium Pale Lager11%1% - 0%
Czech Pale Lager12%2% - 2%
Specialty IPA: White IPA11%1% - 0%
Fruit Lambic12%2% - 2%
Piwo Grodziskie14%4% - 4%
Munich Helles12%2% - 2%
Open Category Mead14%4% - 4%
Berliner Weisse14%4% - 4%
Pyment (Grape Melomel)14%4% - 4%
Eisbock12%2% - 2%
Wheatwine11%1% - 1%
Belgian Blond Ale13%3% - 3%
Lambic16%6% - 6%
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