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American - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout5734%1% - 26%
Russian Imperial Stout5045%1% - 17%
American Stout3845%1% - 21%
American Stout3135%1% - 19%
Sweet Stout3076%1% - 21%
Oatmeal Stout2875%1% - 12%
Irish Red Ale2652%1% - 10%
American Porter2174%1% - 18%
Dry Stout1627%1% - 20%
Irish Red Ale1522%1% - 8%
Robust Porter1264%1% - 17%
Irish Stout11910%1% - 42%
American Light Lager1054%1% - 23%
Oatmeal Stout1045%1% - 11%
Sweet Stout965%1% - 11%
Foreign Extra Stout866%1% - 25%
Strong Scotch Ale722%1% - 5%
American Amber Ale662%1% - 7%
Specialty IPA: Black IPA614%1% - 11%
Specialty IPA: Red IPA572%1% - 11%
American IPA552%1% - 11%
Wee Heavy522%1% - 6%
Scottish Export512%1% - 8%
Holiday/Winter Special Spiced Beer492%1% - 15%
American Amber Ale492%1% - 8%
American Brown Ale483%1% - 10%
Brown Porter474%1% - 17%
American Brown Ale423%1% - 11%
Scottish Heavy342%1% - 12%
American IPA312%1% - 8%
Irish Extra Stout278%1% - 15%
No Profile Selected275%1% - 48%
Winter Seasonal Beer272%1% - 7%
British Brown Ale252%1% - 11%
Imperial IPA253%1% - 11%
English Porter243%1% - 12%
Specialty Beer243%1% - 7%
Baltic Porter243%1% - 7%
California Common Beer212%1% - 6%
American Strong Ale212%1% - 5%
Mild192%1% - 5%
Foreign Extra Stout195%2% - 25%
Tropical Stout194%2% - 8%
Baltic Porter183%1% - 5%
Scottish Export 80/-172%1% - 3%
Experimental Beer173%1% - 9%
Spice, Herb, or Vegetable Beer164%1% - 7%
Schwarzbier163%1% - 12%
Strong Bitter162%1% - 5%
Clone Beer153%1% - 8%
American Pale Ale152%1% - 6%
Saison152%1% - 4%
Southern English Brown145%1% - 7%
Northern English Brown132%1% - 5%
Spice, Herb, or Vegetable Beer133%1% - 6%
Schwarzbier123%1% - 7%
Saison122%1% - 7%
American Barleywine123%1% - 22%
Dark Mild113%1% - 7%
Scottish Heavy 70/-113%1% - 7%
Old Ale102%1% - 4%
Dark American Lager104%1% - 8%
Altbier102%1% - 4%
British Strong Ale92%1% - 3%
Wood-Aged Beer96%2% - 16%
Mixed-Style Beer94%1% - 8%
Belgian Specialty Ale93%1% - 5%
English IPA93%1% - 10%
Extra Special/Strong Bitter (ESB)82%1% - 6%
Classic Style Smoked Beer82%1% - 6%
Munich Dunkel86%1% - 23%
Wood-Aged Beer84%1% - 7%
Belgian Dark Strong Ale71%1% - 3%
Braggot73%1% - 5%
Scottish Light 60/-72%1% - 6%
Specialty Smoked Beer73%3% - 5%
Specialty IPA: Brown IPA71%1% - 2%
Other Smoked Beer72%1% - 5%
Fruit Beer73%1% - 8%
International Dark Lager63%1% - 10%
Rauchbier62%1% - 4%
Scottish Light63%1% - 6%
American Barleywine62%1% - 5%
Flanders Red Ale62%1% - 6%
Vienna Lager51%1% - 2%
Old Ale51%1% - 1%
English Barleywine51%1% - 2%
American Pale Ale51%1% - 1%
Standard/Ordinary Bitter45%1% - 9%
Specialty IPA: Rye IPA44%1% - 8%
Cream Ale42%1% - 3%
Special/Best/Premium Bitter41%1% - 2%
Best Bitter42%1% - 4%
North German Altbier43%1% - 6%
Specialty Wood-Aged Beer44%2% - 5%
Autumn Seasonal Beer44%3% - 6%
Brett Beer32%1% - 3%
International Amber Lager32%1% - 2%
Czech Dark Lager33%1% - 5%
Flanders Brown Ale/Oud Bruin33%2% - 3%
American Lager34%3% - 4%
Vienna Lager31%1% - 1%
Belgian Dubbel32%1% - 3%
Doppelbock32%1% - 2%
Witbier31%1% - 0%
Munich Dunkel24%3% - 4%
California Common22%2% - 2%
Märzen24%3% - 4%
English Barleywine23%2% - 4%
Dunkles Weissbier21%1% - 1%
Double IPA23%2% - 3%
Belgian Dubbel21%1% - 2%
Doppelbock24%1% - 8%
Ordinary Bitter21%1% - 1%
Traditional Bock22%2% - 2%
Weizenbock22%1% - 4%
Eisbock216%3% - 29%
Bière de Garde21%1% - 1%
Specialty Fruit Beer223%4% - 43%
Specialty IPA: New England IPA22%1% - 4%
Fruit and Spice Beer23%1% - 5%
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