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American - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout4,4805%1% - 100%
Imperial Stout3,3384%1% - 75%
American Stout3,1855%1% - 83%
Sweet Stout2,8796%1% - 70%
Oatmeal Stout2,8175%1% - 36%
American Stout2,5015%1% - 74%
Irish Red Ale1,9072%1% - 33%
Irish Red Ale1,5933%1% - 90%
American Porter1,3194%1% - 57%
Dry Stout1,2958%1% - 100%
Robust Porter1,2504%1% - 26%
Irish Stout7389%1% - 42%
American Amber Ale6722%1% - 31%
Strong Scotch Ale6372%1% - 11%
Sweet Stout6075%1% - 20%
Foreign Extra Stout5736%1% - 38%
Oatmeal Stout5375%1% - 18%
American Light Lager5336%1% - 100%
American Brown Ale5233%1% - 16%
American IPA5173%1% - 18%
American Amber Ale4942%1% - 13%
California Common Beer4664%1% - 27%
Winter Seasonal Beer3971%1% - 10%
No Profile Selected3635%1% - 48%
Holiday/Winter Special Spiced Beer3442%1% - 15%
Brown Porter3444%1% - 17%
Specialty IPA: Red IPA3162%1% - 11%
American Brown Ale2993%1% - 61%
Specialty IPA: Black IPA2734%1% - 17%
Wee Heavy2522%1% - 7%
Specialty Beer2333%1% - 11%
Baltic Porter2303%1% - 36%
Scottish Export2292%1% - 8%
American IPA1893%1% - 100%
Scottish Heavy1862%1% - 12%
Scottish Export 80/-1812%1% - 6%
Imperial IPA1672%1% - 20%
English Porter1653%1% - 15%
Irish Extra Stout1497%1% - 33%
American Pale Ale1472%1% - 10%
Northern English Brown1472%1% - 6%
Foreign Extra Stout1445%1% - 25%
Mild1303%1% - 15%
Extra Special/Strong Bitter (ESB)1252%1% - 11%
British Brown Ale1123%1% - 17%
Tropical Stout1074%1% - 11%
Spice, Herb, or Vegetable Beer1074%1% - 16%
Schwarzbier1063%1% - 11%
Spice, Herb, or Vegetable Beer1024%1% - 83%
American Strong Ale972%1% - 11%
Baltic Porter913%1% - 11%
Scottish Heavy 70/-872%1% - 12%
Experimental Beer853%1% - 10%
American Barleywine842%1% - 22%
American Pale Ale823%1% - 50%
Clone Beer813%1% - 19%
Belgian Specialty Ale793%1% - 19%
Schwarzbier763%1% - 12%
Dark Mild753%1% - 10%
Old Ale742%1% - 12%
Saison702%1% - 9%
Strong Bitter642%1% - 31%
Fruit Beer644%1% - 32%
Mixed-Style Beer644%1% - 17%
Dark American Lager565%1% - 42%
Scottish Light 60/-563%1% - 6%
Scottish Light563%1% - 14%
Saison553%1% - 24%
Other Smoked Beer553%1% - 11%
Wood-Aged Beer504%1% - 11%
American Barleywine491%1% - 6%
Southern English Brown484%1% - 14%
English IPA452%1% - 10%
Special/Best/Premium Bitter432%1% - 6%
Wood-Aged Beer414%1% - 16%
British Strong Ale403%1% - 18%
Old Ale382%1% - 5%
Double IPA352%1% - 8%
Belgian Dark Strong Ale352%1% - 9%
Braggot343%1% - 7%
Ordinary Bitter322%1% - 12%
Best Bitter312%1% - 4%
Dunkelweizen313%1% - 9%
American Lager314%1% - 9%
Specialty IPA: Rye IPA313%1% - 17%
Specialty Smoked Beer303%1% - 7%
Classic Style Smoked Beer293%1% - 10%
Belgian Dark Strong Ale282%1% - 8%
English Barleywine281%1% - 4%
Specialty IPA: Brown IPA282%1% - 4%
Standard/Ordinary Bitter273%1% - 9%
Traditional Bock273%1% - 8%
North German Altbier272%1% - 6%
Altbier262%1% - 4%
Doppelbock262%1% - 5%
Specialty Wood-Aged Beer244%1% - 10%
International Dark Lager244%1% - 10%
Dunkles Weissbier232%1% - 8%
Vienna Lager211%1% - 3%
Belgian Dubbel202%1% - 9%
Munich Dunkel204%1% - 23%
American Wheat or Rye Beer203%1% - 11%
Weizenbock191%1% - 4%
English Barleywine171%1% - 4%
Flanders Brown Ale/Oud Bruin164%2% - 12%
Classic Rauchbier163%1% - 10%
Rauchbier163%1% - 16%
Flanders Red Ale162%1% - 6%
Autumn Seasonal Beer153%1% - 6%
Blonde Ale159%1% - 88%
Oktoberfest/Märzen152%1% - 4%
Düsseldorf Altbier154%1% - 16%
Märzen152%1% - 5%
International Amber Lager142%1% - 5%
Vienna Lager141%1% - 5%
Cream Ale122%1% - 6%
Roggenbier (German Rye Beer)113%1% - 7%
California Common112%1% - 2%
Weissbier102%1% - 6%
Kentucky Common102%1% - 4%
Belgian Pale Ale104%1% - 18%
American Wheat Beer103%1% - 9%
Alternative Sugar Beer97%4% - 17%
Doppelbock93%1% - 8%
Specialty IPA: New England IPA921%1% - 54%
Sahti92%1% - 4%
Munich Dunkel92%1% - 5%
Belgian Pale Ale82%1% - 11%
Weizen/Weissbier88%1% - 32%
Eisbock710%3% - 29%
Witbier72%1% - 5%
Witbier71%1% - 2%
English IPA71%1% - 5%
Bière de Garde71%1% - 2%
Czech Dark Lager73%1% - 6%
Blonde Ale72%1% - 5%
Belgian Dubbel72%1% - 5%
Specialty Fruit Beer78%1% - 43%
Weizenbock63%1% - 4%
Czech Amber Lager61%1% - 2%
Brett Beer62%1% - 3%
Cream Ale64%2% - 8%
Oud Bruin63%2% - 3%
Premium American Lager62%1% - 5%
Bière de Garde62%1% - 6%
Bohemian Pilsener55%1% - 11%
Dunkles Bock55%2% - 13%
Kölsch53%1% - 7%
British Golden Ale53%1% - 8%
Fruit Beer42%1% - 7%
Pre-Prohibition Porter44%2% - 7%
Fruit and Spice Beer42%1% - 5%
Mixed-Fermentation Sour Beer44%2% - 7%
Light American Lager42%1% - 3%
Berliner Weisse42%1% - 4%
Kölsch44%1% - 7%
Specialty IPA: Belgian IPA31%1% - 2%
Fruit Lambic31%1% - 1%
Dortmunder Export31%1% - 0%
German Pilsner (Pils)31%1% - 2%
Wild Specialty Beer32%2% - 2%
International Pale Lager38%2% - 13%
Roggenbier36%3% - 9%
Belgian Tripel32%1% - 3%
Belgian Golden Strong Ale32%1% - 5%
Belgian Golden Strong Ale35%5% - 5%
Classic American Pilsner32%2% - 3%
Belgian Blond Ale32%1% - 4%
Flanders Red Ale31%1% - 3%
Helles Bock31%1% - 1%
Maibock/Helles Bock33%1% - 9%
Alternative Grain Beer23%2% - 4%
Kellerbier: Amber Kellerbier22%1% - 3%
Gose24%2% - 5%
Straight (Unblended) Lambic23%3% - 3%
Metheglin21%1% - 1%
London Brown Ale24%2% - 7%
Pre-Prohibition Lager21%1% - 1%
German Leichtbier26%2% - 10%
Standard American Lager22%1% - 3%
Open Category Mead14%4% - 4%
Eisbock11%1% - 1%
Wheatwine11%1% - 1%
Belgian Blond Ale13%3% - 3%
Semi-Sweet Mead12%2% - 2%
Lambic13%3% - 3%
Munich Helles11%1% - 0%
Common Cider14%4% - 4%
Trappist Single12%2% - 2%
Czech Premium Pale Lager11%1% - 0%
Czech Pale Lager12%2% - 2%
Specialty IPA: White IPA11%1% - 0%
Fruit Lambic12%2% - 2%
Piwo Grodziskie14%4% - 4%
Burton Ale14%4% - 4%
Munich Helles12%2% - 2%
Berliner Weisse14%4% - 4%
Pyment (Grape Melomel)14%4% - 4%
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