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American - Roasted Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout39335%1% - 100%
American Stout29195%1% - 83%
Oatmeal Stout24955%1% - 36%
Imperial Stout24264%1% - 75%
Sweet Stout24016%1% - 70%
American Stout18285%1% - 74%
Irish Red Ale15183%1% - 90%
Irish Red Ale14022%1% - 33%
Robust Porter11274%1% - 26%
Dry Stout10978%1% - 100%
American Porter10044%1% - 57%
American Amber Ale6452%1% - 31%
Strong Scotch Ale5992%1% - 11%
Irish Stout5399%1% - 42%
Foreign Extra Stout5156%1% - 38%
American IPA5003%1% - 18%
American Brown Ale4733%1% - 16%
California Common Beer4674%1% - 27%
Sweet Stout4535%1% - 20%
American Light Lager4395%1% - 100%
Oatmeal Stout4305%1% - 17%
American Amber Ale3772%1% - 10%
Holiday/Winter Special Spiced Beer3292%1% - 15%
Brown Porter2954%1% - 17%
Specialty IPA: Red IPA2582%1% - 10%
Winter Seasonal Beer2571%1% - 8%
American Brown Ale2353%1% - 61%
Specialty Beer2343%1% - 11%
Baltic Porter2203%1% - 36%
Specialty IPA: Black IPA2124%1% - 17%
Wee Heavy1922%1% - 7%
Scottish Export1872%1% - 8%
Scottish Export 80/-1762%1% - 6%
Imperial IPA1632%1% - 20%
No Profile Selected1434%1% - 48%
American Pale Ale1422%1% - 10%
American IPA1382%1% - 17%
Northern English Brown1362%1% - 6%
Scottish Heavy1282%1% - 12%
Foreign Extra Stout1225%1% - 25%
Extra Special/Strong Bitter (ESB)1212%1% - 11%
English Porter1154%1% - 15%
Mild1133%1% - 15%
Irish Extra Stout1098%1% - 33%
British Brown Ale953%1% - 17%
Schwarzbier943%1% - 11%
American Barleywine842%1% - 22%
Spice, Herb, or Vegetable Beer834%1% - 83%
Spice, Herb, or Vegetable Beer834%1% - 16%
Scottish Heavy 70/-832%1% - 12%
American Strong Ale752%1% - 8%
Clone Beer734%1% - 19%
Baltic Porter713%1% - 11%
American Pale Ale702%1% - 13%
Old Ale692%1% - 8%
Belgian Specialty Ale693%1% - 19%
Tropical Stout684%1% - 11%
Saison652%1% - 9%
Experimental Beer653%1% - 10%
Schwarzbier573%1% - 12%
Strong Bitter572%1% - 31%
Other Smoked Beer543%1% - 11%
Fruit Beer534%1% - 32%
Mixed-Style Beer514%1% - 17%
Dark Mild513%1% - 10%
Scottish Light 60/-482%1% - 6%
Wood-Aged Beer484%1% - 11%
Southern English Brown464%1% - 14%
English IPA412%1% - 10%
Special/Best/Premium Bitter412%1% - 6%
Dark American Lager415%1% - 42%
Scottish Light402%1% - 6%
Saison403%1% - 24%
American Barleywine391%1% - 6%
Belgian Dark Strong Ale342%1% - 9%
Braggot323%1% - 7%
Dunkelweizen323%1% - 10%
Old Ale312%1% - 5%
British Strong Ale313%1% - 18%
Wood-Aged Beer284%1% - 10%
Best Bitter262%1% - 4%
Specialty Smoked Beer253%1% - 7%
North German Altbier252%1% - 6%
Standard/Ordinary Bitter242%1% - 7%
Doppelbock242%1% - 5%
Altbier232%1% - 4%
Traditional Bock233%1% - 8%
Specialty IPA: Rye IPA232%1% - 8%
Double IPA222%1% - 3%
Specialty Wood-Aged Beer224%1% - 10%
American Wheat or Rye Beer203%1% - 11%
Ordinary Bitter191%1% - 3%
Dunkles Weissbier192%1% - 6%
Specialty IPA: Brown IPA192%1% - 4%
International Dark Lager194%2% - 10%
English Barleywine192%1% - 4%
Belgian Dubbel182%1% - 9%
Belgian Dark Strong Ale182%1% - 8%
Classic Style Smoked Beer184%1% - 10%
English Barleywine171%1% - 4%
Flanders Brown Ale/Oud Bruin164%2% - 12%
American Lager163%1% - 4%
Vienna Lager162%1% - 3%
Düsseldorf Altbier154%1% - 16%
Vienna Lager141%1% - 5%
Classic Rauchbier143%1% - 10%
Autumn Seasonal Beer143%1% - 6%
Märzen132%1% - 4%
Oktoberfest/Märzen122%1% - 4%
Flanders Red Ale122%1% - 4%
Weizenbock122%1% - 4%
Munich Dunkel116%1% - 23%
Belgian Pale Ale104%1% - 18%
Roggenbier (German Rye Beer)93%2% - 7%
Rauchbier93%1% - 16%
Doppelbock84%1% - 8%
American Wheat Beer83%1% - 5%
International Amber Lager82%1% - 4%
Alternative Sugar Beer88%4% - 17%
Kentucky Common82%1% - 4%
California Common82%1% - 2%
Blonde Ale72%1% - 5%
Munich Dunkel73%1% - 5%
Blonde Ale72%1% - 8%
Eisbock710%3% - 29%
Cream Ale64%2% - 9%
Bière de Garde62%1% - 6%
Bohemian Pilsener64%1% - 11%
Czech Dark Lager63%1% - 6%
Witbier62%1% - 5%
Weizenbock63%1% - 4%
Weissbier61%1% - 4%
Belgian Dubbel62%1% - 5%
Belgian Pale Ale64%1% - 11%
Oud Bruin63%2% - 3%
Specialty Fruit Beer69%1% - 43%
Witbier61%1% - 2%
Weizen/Weissbier611%2% - 32%
Premium American Lager52%1% - 5%
British Golden Ale53%1% - 8%
Cream Ale54%2% - 5%
Bière de Garde51%1% - 2%
Fruit and Spice Beer52%1% - 5%
English IPA51%1% - 5%
Sahti53%2% - 4%
Dunkles Bock46%2% - 13%
Brett Beer41%1% - 3%
Kölsch43%1% - 7%
Czech Amber Lager41%1% - 1%
Light American Lager42%1% - 3%
Specialty IPA: Belgian IPA31%1% - 2%
Classic American Pilsner32%2% - 3%
Roggenbier36%3% - 9%
German Pilsner (Pils)31%1% - 2%
Belgian Blond Ale32%1% - 4%
Fruit Lambic31%1% - 1%
Pre-Prohibition Porter34%2% - 7%
Belgian Golden Strong Ale32%1% - 5%
Standard American Lager32%1% - 3%
Helles Bock31%1% - 1%
Belgian Golden Strong Ale35%5% - 5%
Fruit Beer31%1% - 1%
Belgian Tripel32%1% - 3%
Wild Specialty Beer32%2% - 2%
Maibock/Helles Bock33%1% - 9%
Specialty IPA: New England IPA23%2% - 4%
Pre-Prohibition Lager21%1% - 1%
Mixed-Fermentation Sour Beer26%6% - 7%
Metheglin21%1% - 1%
German Leichtbier26%2% - 10%
Dortmunder Export21%1% - 0%
Flanders Red Ale21%1% - 1%
Kellerbier: Amber Kellerbier22%1% - 3%
Gose24%2% - 5%
Berliner Weisse23%3% - 4%
Semi-Sweet Mead12%2% - 2%
Common Cider14%4% - 4%
Trappist Single12%2% - 2%
International Pale Lager113%13% - 13%
London Brown Ale12%2% - 2%
Munich Helles12%2% - 2%
Czech Pale Lager13%3% - 3%
Kölsch17%7% - 7%
Specialty IPA: White IPA11%1% - 0%
Piwo Grodziskie14%4% - 4%
Open Category Mead14%4% - 4%
Berliner Weisse14%4% - 4%
Wheatwine11%1% - 1%
Belgian Blond Ale13%3% - 3%
Straight (Unblended) Lambic13%3% - 3%
Lambic16%6% - 6%
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