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American - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout8474%1% - 26%
Russian Imperial Stout6865%1% - 17%
American Stout6015%1% - 38%
Sweet Stout4626%1% - 82%
Irish Red Ale4572%1% - 13%
Oatmeal Stout4225%1% - 15%
American Stout4155%1% - 25%
American Porter3324%1% - 33%
Dry Stout2508%1% - 20%
Irish Stout1999%1% - 42%
Irish Red Ale1922%1% - 8%
No Profile Selected1695%1% - 50%
Robust Porter1544%1% - 17%
Oatmeal Stout1455%1% - 12%
American Light Lager1366%1% - 100%
Sweet Stout1345%1% - 12%
Foreign Extra Stout1186%1% - 25%
American Amber Ale1123%1% - 100%
Strong Scotch Ale902%1% - 5%
American Brown Ale854%1% - 12%
Specialty IPA: Black IPA834%1% - 16%
Specialty IPA: Red IPA762%1% - 7%
Scottish Export732%1% - 8%
Wee Heavy672%1% - 6%
Brown Porter664%1% - 17%
American IPA612%1% - 11%
Scottish Heavy612%1% - 12%
American Amber Ale582%1% - 8%
Holiday/Winter Special Spiced Beer562%1% - 15%
American Brown Ale503%1% - 11%
Winter Seasonal Beer492%1% - 10%
American IPA472%1% - 8%
Irish Extra Stout438%1% - 16%
British Brown Ale312%1% - 11%
American Strong Ale292%1% - 5%
Baltic Porter293%1% - 7%
Tropical Stout294%2% - 9%
English Porter284%1% - 12%
Dark Mild283%1% - 20%
Foreign Extra Stout275%1% - 25%
Mild262%1% - 7%
Schwarzbier253%1% - 12%
Imperial IPA253%1% - 11%
Specialty Beer243%1% - 7%
Spice, Herb, or Vegetable Beer244%1% - 12%
Baltic Porter233%1% - 5%
Strong Bitter223%1% - 31%
Experimental Beer223%1% - 9%
Spice, Herb, or Vegetable Beer213%1% - 7%
California Common Beer212%1% - 6%
Saison217%1% - 72%
American Pale Ale202%1% - 6%
Clone Beer193%1% - 11%
Scottish Export 80/-192%1% - 3%
Scottish Light193%1% - 7%
Northern English Brown182%1% - 6%
Dark American Lager178%1% - 66%
Schwarzbier163%1% - 7%
American Pale Ale151%1% - 2%
Mixed-Style Beer153%1% - 8%
Southern English Brown145%1% - 7%
Classic Style Smoked Beer142%1% - 6%
Old Ale132%1% - 6%
American Barleywine133%1% - 22%
Wood-Aged Beer125%2% - 16%
Belgian Specialty Ale123%1% - 5%
Fruit Beer124%1% - 8%
Scottish Heavy 70/-123%1% - 7%
American Barleywine122%1% - 9%
Saison122%1% - 7%
Munich Dunkel125%1% - 23%
Specialty Smoked Beer113%1% - 5%
Wood-Aged Beer114%1% - 7%
Scottish Light 60/-102%1% - 6%
Extra Special/Strong Bitter (ESB)102%1% - 6%
English IPA104%1% - 11%
Specialty IPA: Brown IPA102%1% - 4%
British Strong Ale92%1% - 3%
Specialty IPA: Rye IPA93%1% - 8%
International Dark Lager94%1% - 10%
Vienna Lager92%1% - 8%
Altbier92%1% - 4%
Traditional Bock93%2% - 6%
English Barleywine81%1% - 2%
Belgian Dark Strong Ale81%1% - 3%
Old Ale84%1% - 12%
Braggot83%1% - 5%
Other Smoked Beer82%1% - 5%
Ordinary Bitter81%1% - 2%
North German Altbier72%1% - 6%
Rauchbier62%1% - 4%
Autumn Seasonal Beer64%3% - 6%
American Lager64%2% - 9%
Belgian Dark Strong Ale64%1% - 8%
Specialty IPA: New England IPA619%1% - 54%
Best Bitter62%1% - 4%
Specialty Wood-Aged Beer64%2% - 5%
Flanders Red Ale62%1% - 6%
Standard/Ordinary Bitter54%1% - 9%
International Amber Lager52%1% - 2%
Dunkles Weissbier52%1% - 6%
Cream Ale51%1% - 3%
Vienna Lager51%1% - 3%
Brett Beer42%1% - 3%
Märzen43%1% - 5%
Special/Best/Premium Bitter41%1% - 2%
International Pale Lager44%1% - 8%
Doppelbock44%1% - 8%
Double IPA43%1% - 6%
Dunkelweizen43%2% - 4%
Munich Dunkel33%1% - 4%
Doppelbock32%1% - 2%
Blonde Ale31%1% - 1%
Fruit and Spice Beer34%1% - 5%
Witbier31%1% - 0%
Flanders Brown Ale/Oud Bruin33%2% - 3%
California Common32%1% - 2%
Dunkles Bock33%2% - 5%
Czech Dark Lager33%1% - 5%
American Wheat Beer32%1% - 3%
Belgian Dubbel32%1% - 3%
Weizenbock32%1% - 4%
Pre-Prohibition Lager21%1% - 1%
Alternative Grain Beer29%2% - 16%
Helles Bock21%1% - 2%
Cream Ale25%2% - 8%
Wild Specialty Beer23%2% - 4%
Belgian Dubbel21%1% - 2%
Berliner Weisse23%1% - 4%
Piwo Grodziskie22%1% - 4%
English Barleywine23%2% - 4%
Weizen/Weissbier25%1% - 9%
Eisbock216%3% - 29%
Bière de Garde21%1% - 1%
Czech Pale Lager22%1% - 2%