Imperial Stout | 1,042 | 4% | 1% - 77% |
Russian Imperial Stout | 817 | 5% | 1% - 17% |
American Stout | 774 | 5% | 1% - 100% |
Irish Red Ale | 587 | 2% | 1% - 13% |
Sweet Stout | 579 | 6% | 1% - 82% |
Oatmeal Stout | 544 | 5% | 1% - 16% |
American Stout | 481 | 5% | 1% - 25% |
American Porter | 442 | 4% | 1% - 33% |
Dry Stout | 357 | 8% | 1% - 52% |
Irish Stout | 260 | 9% | 1% - 42% |
Irish Red Ale | 209 | 2% | 1% - 8% |
Oatmeal Stout | 173 | 5% | 1% - 17% |
Robust Porter | 170 | 4% | 1% - 17% |
American Light Lager | 169 | 6% | 1% - 100% |
American Amber Ale | 151 | 3% | 1% - 100% |
Sweet Stout | 149 | 5% | 1% - 12% |
Foreign Extra Stout | 130 | 6% | 1% - 25% |
American Brown Ale | 113 | 4% | 1% - 12% |
Specialty IPA: Black IPA | 103 | 4% | 1% - 16% |
Strong Scotch Ale | 93 | 2% | 1% - 5% |
Specialty IPA: Red IPA | 93 | 2% | 1% - 11% |
Brown Porter | 87 | 4% | 1% - 18% |
Scottish Export | 86 | 2% | 1% - 8% |
Scottish Heavy | 80 | 2% | 1% - 12% |
Wee Heavy | 79 | 2% | 1% - 6% |
American IPA | 65 | 2% | 1% - 11% |
American Amber Ale | 63 | 2% | 1% - 8% |
American IPA | 62 | 4% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 59 | 2% | 1% - 15% |
Winter Seasonal Beer | 59 | 2% | 1% - 10% |
American Brown Ale | 54 | 3% | 1% - 11% |
Irish Extra Stout | 53 | 7% | 1% - 16% |
Schwarzbier | 37 | 3% | 1% - 12% |
British Brown Ale | 37 | 2% | 1% - 11% |
American Strong Ale | 35 | 2% | 1% - 5% |
Foreign Extra Stout | 35 | 5% | 1% - 25% |
Dark Mild | 35 | 3% | 1% - 20% |
Baltic Porter | 34 | 3% | 1% - 7% |
Mild | 33 | 2% | 1% - 7% |
English Porter | 33 | 3% | 1% - 12% |
Tropical Stout | 32 | 5% | 2% - 9% |
Spice, Herb, or Vegetable Beer | 30 | 4% | 1% - 12% |
Scottish Light | 29 | 3% | 1% - 17% |
Baltic Porter | 27 | 3% | 1% - 5% |
Imperial IPA | 26 | 3% | 1% - 11% |
Experimental Beer | 26 | 3% | 1% - 9% |
Strong Bitter | 25 | 3% | 1% - 31% |
Specialty Beer | 24 | 3% | 1% - 7% |
Spice, Herb, or Vegetable Beer | 24 | 3% | 1% - 7% |
American Pale Ale | 24 | 3% | 1% - 7% |
Saison | 24 | 6% | 1% - 72% |
California Common Beer | 22 | 2% | 1% - 6% |
Clone Beer | 21 | 3% | 1% - 11% |
Scottish Export 80/- | 20 | 2% | 1% - 3% |
Northern English Brown | 19 | 2% | 1% - 6% |
Dark American Lager | 18 | 7% | 1% - 66% |
American Pale Ale | 18 | 1% | 1% - 4% |
Schwarzbier | 17 | 3% | 1% - 7% |
Mixed-Style Beer | 17 | 3% | 1% - 8% |
Classic Style Smoked Beer | 17 | 2% | 1% - 6% |
Belgian Specialty Ale | 15 | 3% | 1% - 5% |
Southern English Brown | 15 | 4% | 1% - 7% |
Fruit Beer | 15 | 4% | 1% - 8% |
British Strong Ale | 15 | 2% | 1% - 7% |
Munich Dunkel | 15 | 6% | 1% - 23% |
Specialty IPA: Rye IPA | 15 | 3% | 1% - 12% |
Saison | 14 | 2% | 1% - 7% |
English IPA | 14 | 5% | 1% - 25% |
Wood-Aged Beer | 13 | 5% | 2% - 16% |
Scottish Heavy 70/- | 13 | 3% | 1% - 7% |
American Barleywine | 13 | 3% | 1% - 22% |
Scottish Light 60/- | 13 | 2% | 1% - 6% |
Old Ale | 13 | 2% | 1% - 6% |
Specialty Smoked Beer | 13 | 3% | 1% - 5% |
American Barleywine | 12 | 2% | 1% - 9% |
Ordinary Bitter | 12 | 2% | 1% - 6% |
Wood-Aged Beer | 11 | 4% | 1% - 7% |
Extra Special/Strong Bitter (ESB) | 11 | 2% | 1% - 6% |
Specialty IPA: Brown IPA | 11 | 2% | 1% - 4% |
Traditional Bock | 11 | 3% | 1% - 6% |
International Dark Lager | 11 | 4% | 1% - 10% |
Vienna Lager | 10 | 2% | 1% - 8% |
Belgian Dark Strong Ale | 9 | 1% | 1% - 3% |
North German Altbier | 9 | 2% | 1% - 6% |
Altbier | 9 | 2% | 1% - 4% |
Braggot | 9 | 3% | 1% - 5% |
Double IPA | 9 | 4% | 1% - 8% |
Old Ale | 8 | 4% | 1% - 12% |
Other Smoked Beer | 8 | 2% | 1% - 5% |
Best Bitter | 8 | 2% | 1% - 4% |
American Lager | 8 | 4% | 2% - 9% |
English Barleywine | 8 | 1% | 1% - 2% |
Märzen | 8 | 11% | 1% - 71% |
Specialty IPA: New England IPA | 8 | 15% | 1% - 54% |
Flanders Red Ale | 7 | 2% | 1% - 6% |
Rauchbier | 7 | 3% | 1% - 4% |
International Amber Lager | 7 | 1% | 1% - 2% |
Dunkelweizen | 7 | 3% | 2% - 4% |
Specialty Wood-Aged Beer | 6 | 4% | 2% - 5% |
Vienna Lager | 6 | 1% | 1% - 3% |
Standard/Ordinary Bitter | 6 | 5% | 1% - 12% |
Autumn Seasonal Beer | 6 | 4% | 3% - 6% |
Dunkles Weissbier | 6 | 2% | 1% - 6% |
Belgian Dark Strong Ale | 6 | 4% | 1% - 8% |
Blonde Ale | 5 | 18% | 1% - 88% |
Cream Ale | 5 | 1% | 1% - 3% |