American - Roasted Barley - Fermentables | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout1,0704%1% - 77%
Russian Imperial Stout8355%1% - 17%
American Stout8065%1% - 100%
Irish Red Ale6132%1% - 13%
Sweet Stout5926%1% - 82%
Oatmeal Stout5605%1% - 22%
American Stout4905%1% - 25%
American Porter4624%1% - 33%
Dry Stout3638%1% - 52%
Irish Stout2729%1% - 42%
Irish Red Ale2172%1% - 8%
Oatmeal Stout1785%1% - 17%
Robust Porter1764%1% - 17%
American Light Lager1706%1% - 100%
American Amber Ale1543%1% - 100%
Sweet Stout1525%1% - 13%
Foreign Extra Stout1356%1% - 25%
American Brown Ale1194%1% - 12%
Specialty IPA: Black IPA1044%1% - 16%
Strong Scotch Ale952%1% - 5%
Specialty IPA: Red IPA932%1% - 11%
Brown Porter884%1% - 18%
Scottish Export882%1% - 8%
Wee Heavy832%1% - 6%
Scottish Heavy802%1% - 12%
American IPA652%1% - 11%
Winter Seasonal Beer642%1% - 10%
American Amber Ale632%1% - 8%
American IPA634%1% - 100%
Holiday/Winter Special Spiced Beer602%1% - 15%
Irish Extra Stout557%1% - 16%
American Brown Ale543%1% - 11%
Schwarzbier403%1% - 12%
British Brown Ale372%1% - 11%
Foreign Extra Stout365%1% - 25%
English Porter364%1% - 12%
Dark Mild363%1% - 20%
Baltic Porter353%1% - 7%
Mild353%1% - 7%
American Strong Ale352%1% - 5%
Scottish Light343%1% - 17%
Tropical Stout345%2% - 9%
Spice, Herb, or Vegetable Beer314%1% - 12%
Baltic Porter283%1% - 5%
Imperial IPA263%1% - 11%
Experimental Beer263%1% - 9%
American Pale Ale253%1% - 7%
Strong Bitter253%1% - 31%
Specialty Beer243%1% - 7%
Saison246%1% - 72%
Spice, Herb, or Vegetable Beer233%1% - 7%
California Common Beer232%1% - 6%
Clone Beer223%1% - 11%
Scottish Export 80/-202%1% - 3%
Northern English Brown192%1% - 6%
Classic Style Smoked Beer192%1% - 6%
Dark American Lager187%1% - 66%
American Pale Ale181%1% - 4%
Schwarzbier173%1% - 7%
Mixed-Style Beer173%1% - 8%
Specialty IPA: Rye IPA173%1% - 12%
Belgian Specialty Ale153%1% - 5%
Southern English Brown154%1% - 7%
Fruit Beer154%1% - 8%
British Strong Ale152%1% - 7%
Munich Dunkel156%1% - 23%
Saison142%1% - 7%
English IPA145%1% - 25%
Scottish Heavy 70/-143%1% - 7%
American Barleywine143%1% - 22%
Wood-Aged Beer135%2% - 16%
Scottish Light 60/-132%1% - 6%
Old Ale132%1% - 6%
Specialty Smoked Beer133%1% - 5%
American Barleywine122%1% - 9%
Ordinary Bitter122%1% - 6%
Wood-Aged Beer114%1% - 7%
Extra Special/Strong Bitter (ESB)112%1% - 6%
Specialty IPA: Brown IPA112%1% - 4%
Traditional Bock113%1% - 6%
Vienna Lager112%1% - 8%
International Dark Lager114%1% - 10%
Best Bitter102%1% - 4%
Belgian Dark Strong Ale91%1% - 3%
North German Altbier92%1% - 6%
Altbier92%1% - 4%
Braggot93%1% - 5%
Double IPA94%1% - 8%
Old Ale84%1% - 12%
Other Smoked Beer82%1% - 5%
English Barleywine81%1% - 2%
Märzen811%1% - 71%
Specialty IPA: New England IPA815%1% - 54%
Flanders Red Ale72%1% - 6%
Rauchbier73%1% - 4%
International Amber Lager71%1% - 2%
American Lager74%2% - 9%
Dunkelweizen73%2% - 4%
Specialty Wood-Aged Beer64%2% - 5%
Vienna Lager61%1% - 3%
Blonde Ale615%1% - 88%
Standard/Ordinary Bitter65%1% - 12%
Autumn Seasonal Beer64%3% - 6%
Dunkles Weissbier62%1% - 6%
Belgian Dark Strong Ale64%1% - 8%
Cream Ale51%1% - 3%
Czech Dark Lager53%1% - 5%
Belgian Dubbel51%1% - 2%