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American - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout4,2555%1% - 100%
American Stout3,0625%1% - 83%
Imperial Stout2,9304%1% - 75%
Oatmeal Stout2,6705%1% - 36%
Sweet Stout2,6646%1% - 70%
American Stout2,1825%1% - 74%
Irish Red Ale1,7542%1% - 33%
Irish Red Ale1,5573%1% - 90%
Dry Stout1,2168%1% - 100%
Robust Porter1,1854%1% - 26%
American Porter1,1784%1% - 57%
Irish Stout6809%1% - 42%
American Amber Ale6622%1% - 31%
Strong Scotch Ale6212%1% - 11%
Foreign Extra Stout5506%1% - 38%
Sweet Stout5475%1% - 20%
American Light Lager5336%1% - 100%
American Brown Ale5103%1% - 16%
American IPA5063%1% - 18%
Oatmeal Stout4935%1% - 18%
California Common Beer4664%1% - 27%
American Amber Ale4592%1% - 13%
Holiday/Winter Special Spiced Beer3362%1% - 15%
Brown Porter3164%1% - 17%
Specialty IPA: Red IPA3012%1% - 11%
Winter Seasonal Beer2961%1% - 10%
American Brown Ale2643%1% - 61%
Specialty IPA: Black IPA2514%1% - 17%
Specialty Beer2353%1% - 11%
Wee Heavy2342%1% - 7%
Baltic Porter2273%1% - 36%
Scottish Export2162%1% - 8%
No Profile Selected1945%1% - 48%
Scottish Export 80/-1802%1% - 6%
American IPA1752%1% - 100%
Imperial IPA1642%1% - 20%
Scottish Heavy1622%1% - 12%
American Pale Ale1472%1% - 10%
English Porter1434%1% - 15%
Irish Extra Stout1407%1% - 33%
Northern English Brown1402%1% - 6%
Foreign Extra Stout1395%1% - 25%
Extra Special/Strong Bitter (ESB)1232%1% - 11%
Mild1213%1% - 15%
British Brown Ale1063%1% - 17%
Schwarzbier993%1% - 11%
Spice, Herb, or Vegetable Beer944%1% - 16%
Spice, Herb, or Vegetable Beer934%1% - 83%
Tropical Stout924%1% - 11%
Baltic Porter863%1% - 11%
American Strong Ale862%1% - 9%
American Barleywine832%1% - 22%
Scottish Heavy 70/-832%1% - 12%
Experimental Beer793%1% - 10%
Belgian Specialty Ale773%1% - 19%
Clone Beer773%1% - 19%
American Pale Ale763%1% - 50%
Old Ale732%1% - 8%
Saison692%1% - 9%
Dark Mild683%1% - 10%
Schwarzbier663%1% - 12%
Fruit Beer624%1% - 32%
Strong Bitter602%1% - 31%
Mixed-Style Beer594%1% - 17%
Dark American Lager555%1% - 42%
Other Smoked Beer553%1% - 11%
Saison533%1% - 24%
Scottish Light522%1% - 6%
Scottish Light 60/-502%1% - 6%
American Barleywine491%1% - 6%
Southern English Brown474%1% - 14%
Wood-Aged Beer474%1% - 11%
English IPA452%1% - 10%
Special/Best/Premium Bitter422%1% - 6%
Wood-Aged Beer405%1% - 18%
British Strong Ale383%1% - 18%
Old Ale362%1% - 5%
Belgian Dark Strong Ale352%1% - 9%
Braggot333%1% - 7%
Dunkelweizen323%1% - 10%
Ordinary Bitter302%1% - 12%
Best Bitter292%1% - 4%
Specialty IPA: Rye IPA282%1% - 17%
Specialty Smoked Beer283%1% - 7%
Standard/Ordinary Bitter273%1% - 9%
Double IPA272%1% - 6%
Traditional Bock273%1% - 8%
English Barleywine271%1% - 4%
Doppelbock272%1% - 5%
Classic Style Smoked Beer263%1% - 10%
Belgian Dark Strong Ale262%1% - 8%
Altbier252%1% - 4%
North German Altbier252%1% - 6%
Specialty Wood-Aged Beer244%1% - 10%
American Lager244%1% - 9%
Specialty IPA: Brown IPA242%1% - 4%
Dunkles Weissbier222%1% - 8%
International Dark Lager214%2% - 10%
American Wheat or Rye Beer203%1% - 11%
Belgian Dubbel202%1% - 9%
Vienna Lager201%1% - 3%
Weizenbock171%1% - 4%
English Barleywine171%1% - 4%
Munich Dunkel174%1% - 23%
Flanders Brown Ale/Oud Bruin164%2% - 12%
Düsseldorf Altbier164%1% - 16%
Märzen152%1% - 5%
Flanders Red Ale152%1% - 6%
Vienna Lager141%1% - 5%
Classic Rauchbier143%1% - 10%
Oktoberfest/Märzen142%1% - 4%
International Amber Lager142%1% - 5%
Rauchbier133%1% - 16%
Autumn Seasonal Beer133%1% - 6%
Roggenbier (German Rye Beer)123%1% - 7%
Blonde Ale1210%1% - 88%
Cream Ale112%1% - 5%
California Common112%1% - 2%
American Wheat Beer103%1% - 9%
Kentucky Common102%1% - 4%
Belgian Pale Ale104%1% - 18%
Alternative Sugar Beer98%4% - 17%
Doppelbock93%1% - 8%
Munich Dunkel92%1% - 5%
Sahti83%2% - 4%
Witbier82%1% - 5%
Belgian Pale Ale83%1% - 11%
Weissbier72%1% - 6%
Eisbock710%3% - 29%
Blonde Ale72%1% - 5%
Witbier71%1% - 2%
Bière de Garde71%1% - 2%
Belgian Dubbel72%1% - 5%
Czech Amber Lager61%1% - 2%
Specialty Fruit Beer69%1% - 43%
Weizenbock63%1% - 4%
Cream Ale64%2% - 8%
Premium American Lager62%1% - 5%
Czech Dark Lager63%1% - 6%
Specialty IPA: New England IPA611%1% - 50%
English IPA61%1% - 5%
Bière de Garde62%1% - 6%
Oud Bruin63%2% - 3%
Bohemian Pilsener55%1% - 11%
Dunkles Bock55%2% - 13%
British Golden Ale53%1% - 8%
Fruit and Spice Beer52%1% - 5%
Weizen/Weissbier511%2% - 32%
Kölsch43%1% - 7%
German Pilsner (Pils)43%1% - 7%
Fruit Beer42%1% - 7%
Light American Lager42%1% - 3%
Pre-Prohibition Porter44%2% - 7%
Brett Beer41%1% - 3%
Wild Specialty Beer32%2% - 2%
Specialty IPA: Belgian IPA31%1% - 2%
Classic American Pilsner32%2% - 3%
Roggenbier36%3% - 9%
Belgian Golden Strong Ale35%5% - 5%
Belgian Blond Ale32%1% - 4%
International Pale Lager38%2% - 13%
Belgian Golden Strong Ale32%1% - 5%
Berliner Weisse33%1% - 4%
Fruit Lambic31%1% - 1%
Kölsch34%1% - 7%
Belgian Tripel32%1% - 3%
Helles Bock31%1% - 1%
Maibock/Helles Bock33%1% - 9%
Alternative Grain Beer23%2% - 4%
Kellerbier: Amber Kellerbier22%1% - 3%
Gose24%2% - 5%
Mixed-Fermentation Sour Beer26%6% - 7%
London Brown Ale24%2% - 7%
Pre-Prohibition Lager21%1% - 1%
Standard American Lager22%1% - 3%
Metheglin21%1% - 1%
German Leichtbier26%2% - 10%
Dortmunder Export21%1% - 0%
Straight (Unblended) Lambic23%3% - 3%
Flanders Red Ale21%1% - 1%
Open Category Mead14%4% - 4%
Eisbock12%2% - 2%
Wheatwine11%1% - 1%
Belgian Blond Ale13%3% - 3%
Lambic13%3% - 3%
Munich Helles11%1% - 0%
Semi-Sweet Mead12%2% - 2%
Common Cider14%4% - 4%
Trappist Single12%2% - 2%
Czech Premium Pale Lager11%1% - 0%
Burton Ale14%4% - 4%
Czech Pale Lager12%2% - 2%
Specialty IPA: White IPA11%1% - 0%
Fruit Lambic12%2% - 2%
Piwo Grodziskie14%4% - 4%
Munich Helles12%2% - 2%
Berliner Weisse14%4% - 4%
Pyment (Grape Melomel)14%4% - 4%
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