| Imperial Stout | 847 | 4% | 1% - 26% |
| Russian Imperial Stout | 686 | 5% | 1% - 17% |
| American Stout | 601 | 5% | 1% - 38% |
| Sweet Stout | 462 | 6% | 1% - 82% |
| Irish Red Ale | 457 | 2% | 1% - 13% |
| Oatmeal Stout | 422 | 5% | 1% - 15% |
| American Stout | 415 | 5% | 1% - 25% |
| American Porter | 332 | 4% | 1% - 33% |
| Dry Stout | 250 | 8% | 1% - 20% |
| Irish Stout | 199 | 9% | 1% - 42% |
| Irish Red Ale | 192 | 2% | 1% - 8% |
| No Profile Selected | 169 | 5% | 1% - 50% |
| Robust Porter | 154 | 4% | 1% - 17% |
| Oatmeal Stout | 145 | 5% | 1% - 12% |
| American Light Lager | 136 | 6% | 1% - 100% |
| Sweet Stout | 134 | 5% | 1% - 12% |
| Foreign Extra Stout | 118 | 6% | 1% - 25% |
| American Amber Ale | 112 | 3% | 1% - 100% |
| Strong Scotch Ale | 90 | 2% | 1% - 5% |
| American Brown Ale | 85 | 4% | 1% - 12% |
| Specialty IPA: Black IPA | 83 | 4% | 1% - 16% |
| Specialty IPA: Red IPA | 76 | 2% | 1% - 7% |
| Scottish Export | 73 | 2% | 1% - 8% |
| Wee Heavy | 67 | 2% | 1% - 6% |
| Brown Porter | 66 | 4% | 1% - 17% |
| American IPA | 61 | 2% | 1% - 11% |
| Scottish Heavy | 61 | 2% | 1% - 12% |
| American Amber Ale | 58 | 2% | 1% - 8% |
| Holiday/Winter Special Spiced Beer | 56 | 2% | 1% - 15% |
| American Brown Ale | 50 | 3% | 1% - 11% |
| Winter Seasonal Beer | 49 | 2% | 1% - 10% |
| American IPA | 47 | 2% | 1% - 8% |
| Irish Extra Stout | 43 | 8% | 1% - 16% |
| British Brown Ale | 31 | 2% | 1% - 11% |
| American Strong Ale | 29 | 2% | 1% - 5% |
| Baltic Porter | 29 | 3% | 1% - 7% |
| Tropical Stout | 29 | 4% | 2% - 9% |
| English Porter | 28 | 4% | 1% - 12% |
| Dark Mild | 28 | 3% | 1% - 20% |
| Foreign Extra Stout | 27 | 5% | 1% - 25% |
| Mild | 26 | 2% | 1% - 7% |
| Schwarzbier | 25 | 3% | 1% - 12% |
| Imperial IPA | 25 | 3% | 1% - 11% |
| Specialty Beer | 24 | 3% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 24 | 4% | 1% - 12% |
| Baltic Porter | 23 | 3% | 1% - 5% |
| Strong Bitter | 22 | 3% | 1% - 31% |
| Experimental Beer | 22 | 3% | 1% - 9% |
| Spice, Herb, or Vegetable Beer | 21 | 3% | 1% - 7% |
| California Common Beer | 21 | 2% | 1% - 6% |
| Saison | 21 | 7% | 1% - 72% |
| American Pale Ale | 20 | 2% | 1% - 6% |
| Clone Beer | 19 | 3% | 1% - 11% |
| Scottish Export 80/- | 19 | 2% | 1% - 3% |
| Scottish Light | 19 | 3% | 1% - 7% |
| Northern English Brown | 18 | 2% | 1% - 6% |
| Dark American Lager | 17 | 8% | 1% - 66% |
| Schwarzbier | 16 | 3% | 1% - 7% |
| American Pale Ale | 15 | 1% | 1% - 2% |
| Mixed-Style Beer | 15 | 3% | 1% - 8% |
| Southern English Brown | 14 | 5% | 1% - 7% |
| Classic Style Smoked Beer | 14 | 2% | 1% - 6% |
| Old Ale | 13 | 2% | 1% - 6% |
| American Barleywine | 13 | 3% | 1% - 22% |
| Wood-Aged Beer | 12 | 5% | 2% - 16% |
| Belgian Specialty Ale | 12 | 3% | 1% - 5% |
| Fruit Beer | 12 | 4% | 1% - 8% |
| Scottish Heavy 70/- | 12 | 3% | 1% - 7% |
| American Barleywine | 12 | 2% | 1% - 9% |
| Saison | 12 | 2% | 1% - 7% |
| Munich Dunkel | 12 | 5% | 1% - 23% |
| Specialty Smoked Beer | 11 | 3% | 1% - 5% |
| Wood-Aged Beer | 11 | 4% | 1% - 7% |
| Scottish Light 60/- | 10 | 2% | 1% - 6% |
| Extra Special/Strong Bitter (ESB) | 10 | 2% | 1% - 6% |
| English IPA | 10 | 4% | 1% - 11% |
| Specialty IPA: Brown IPA | 10 | 2% | 1% - 4% |
| British Strong Ale | 9 | 2% | 1% - 3% |
| Specialty IPA: Rye IPA | 9 | 3% | 1% - 8% |
| International Dark Lager | 9 | 4% | 1% - 10% |
| Vienna Lager | 9 | 2% | 1% - 8% |
| Altbier | 9 | 2% | 1% - 4% |
| Traditional Bock | 9 | 3% | 2% - 6% |
| English Barleywine | 8 | 1% | 1% - 2% |
| Belgian Dark Strong Ale | 8 | 1% | 1% - 3% |
| Old Ale | 8 | 4% | 1% - 12% |
| Braggot | 8 | 3% | 1% - 5% |
| Other Smoked Beer | 8 | 2% | 1% - 5% |
| Ordinary Bitter | 8 | 1% | 1% - 2% |
| North German Altbier | 7 | 2% | 1% - 6% |
| Rauchbier | 6 | 2% | 1% - 4% |
| Autumn Seasonal Beer | 6 | 4% | 3% - 6% |
| American Lager | 6 | 4% | 2% - 9% |
| Belgian Dark Strong Ale | 6 | 4% | 1% - 8% |
| Specialty IPA: New England IPA | 6 | 19% | 1% - 54% |
| Best Bitter | 6 | 2% | 1% - 4% |
| Specialty Wood-Aged Beer | 6 | 4% | 2% - 5% |
| Flanders Red Ale | 6 | 2% | 1% - 6% |
| Standard/Ordinary Bitter | 5 | 4% | 1% - 9% |
| International Amber Lager | 5 | 2% | 1% - 2% |
| Dunkles Weissbier | 5 | 2% | 1% - 6% |
| Cream Ale | 5 | 1% | 1% - 3% |
| Vienna Lager | 5 | 1% | 1% - 3% |
| Brett Beer | 4 | 2% | 1% - 3% |
| Märzen | 4 | 3% | 1% - 5% |
| Special/Best/Premium Bitter | 4 | 1% | 1% - 2% |
| International Pale Lager | 4 | 4% | 1% - 8% |
| Doppelbock | 4 | 4% | 1% - 8% |
| Double IPA | 4 | 3% | 1% - 6% |
| Dunkelweizen | 4 | 3% | 2% - 4% |
| Munich Dunkel | 3 | 3% | 1% - 4% |
| Doppelbock | 3 | 2% | 1% - 2% |
| Blonde Ale | 3 | 1% | 1% - 1% |
| Fruit and Spice Beer | 3 | 4% | 1% - 5% |
| Witbier | 3 | 1% | 1% - 0% |
| Flanders Brown Ale/Oud Bruin | 3 | 3% | 2% - 3% |
| California Common | 3 | 2% | 1% - 2% |
| Dunkles Bock | 3 | 3% | 2% - 5% |
| Czech Dark Lager | 3 | 3% | 1% - 5% |
| American Wheat Beer | 3 | 2% | 1% - 3% |
| Belgian Dubbel | 3 | 2% | 1% - 3% |
| Weizenbock | 3 | 2% | 1% - 4% |
| Pre-Prohibition Lager | 2 | 1% | 1% - 1% |
| Alternative Grain Beer | 2 | 9% | 2% - 16% |
| Helles Bock | 2 | 1% | 1% - 2% |
| Cream Ale | 2 | 5% | 2% - 8% |
| Wild Specialty Beer | 2 | 3% | 2% - 4% |
| Belgian Dubbel | 2 | 1% | 1% - 2% |
| Berliner Weisse | 2 | 3% | 1% - 4% |
| Piwo Grodziskie | 2 | 2% | 1% - 4% |
| English Barleywine | 2 | 3% | 2% - 4% |
| Weizen/Weissbier | 2 | 5% | 1% - 9% |
| Eisbock | 2 | 16% | 3% - 29% |
| Bière de Garde | 2 | 1% | 1% - 1% |
| Czech Pale Lager | 2 | 2% | 1% - 2% |
