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American - Roasted Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout40535%1% - 100%
American Stout29595%1% - 83%
Imperial Stout26314%1% - 75%
Oatmeal Stout25645%1% - 36%
Sweet Stout24896%1% - 70%
American Stout19695%1% - 74%
Irish Red Ale15353%1% - 90%
Irish Red Ale15272%1% - 33%
Robust Porter11514%1% - 26%
Dry Stout11468%1% - 100%
American Porter10854%1% - 57%
American Amber Ale6492%1% - 31%
Irish Stout6089%1% - 42%
Strong Scotch Ale6072%1% - 11%
Foreign Extra Stout5326%1% - 38%
American IPA5023%1% - 18%
Sweet Stout4955%1% - 20%
American Brown Ale4833%1% - 16%
American Light Lager4795%1% - 100%
California Common Beer4664%1% - 27%
Oatmeal Stout4545%1% - 17%
American Amber Ale4072%1% - 10%
Holiday/Winter Special Spiced Beer3322%1% - 15%
Brown Porter3004%1% - 17%
Specialty IPA: Red IPA2792%1% - 11%
Winter Seasonal Beer2771%1% - 10%
American Brown Ale2513%1% - 61%
Specialty Beer2343%1% - 11%
Specialty IPA: Black IPA2314%1% - 17%
Baltic Porter2223%1% - 36%
Wee Heavy2072%1% - 7%
Scottish Export2032%1% - 8%
Scottish Export 80/-1782%1% - 6%
Imperial IPA1642%1% - 20%
No Profile Selected1534%1% - 48%
American IPA1502%1% - 17%
American Pale Ale1432%1% - 10%
Scottish Heavy1432%1% - 12%
Northern English Brown1362%1% - 6%
Foreign Extra Stout1305%1% - 25%
English Porter1294%1% - 15%
Irish Extra Stout1228%1% - 33%
Extra Special/Strong Bitter (ESB)1222%1% - 11%
Mild1143%1% - 15%
British Brown Ale993%1% - 17%
Schwarzbier993%1% - 11%
Spice, Herb, or Vegetable Beer874%1% - 16%
American Barleywine852%1% - 22%
Scottish Heavy 70/-842%1% - 12%
American Strong Ale832%1% - 9%
Spice, Herb, or Vegetable Beer824%1% - 83%
Tropical Stout814%1% - 11%
Clone Beer753%1% - 19%
Baltic Porter743%1% - 11%
Experimental Beer733%1% - 10%
American Pale Ale733%1% - 50%
Old Ale722%1% - 8%
Belgian Specialty Ale723%1% - 19%
Saison662%1% - 9%
Schwarzbier663%1% - 12%
Dark Mild593%1% - 10%
Mixed-Style Beer584%1% - 17%
Strong Bitter582%1% - 31%
Other Smoked Beer543%1% - 11%
Fruit Beer534%1% - 32%
Scottish Light 60/-492%1% - 6%
Wood-Aged Beer484%1% - 11%
Southern English Brown464%1% - 14%
Saison443%1% - 24%
Dark American Lager445%1% - 42%
Scottish Light432%1% - 6%
English IPA422%1% - 10%
Special/Best/Premium Bitter412%1% - 6%
American Barleywine391%1% - 6%
Old Ale352%1% - 5%
Belgian Dark Strong Ale352%1% - 9%
Wood-Aged Beer324%1% - 10%
British Strong Ale323%1% - 18%
Dunkelweizen323%1% - 10%
Braggot313%1% - 7%
Ordinary Bitter292%1% - 12%
Best Bitter282%1% - 4%
Doppelbock272%1% - 5%
Double IPA262%1% - 6%
Standard/Ordinary Bitter253%1% - 9%
North German Altbier252%1% - 6%
Specialty IPA: Rye IPA253%1% - 17%
Specialty Smoked Beer243%1% - 7%
Traditional Bock243%1% - 8%
Altbier242%1% - 4%
Classic Style Smoked Beer233%1% - 10%
Specialty Wood-Aged Beer234%1% - 10%
Dunkles Weissbier212%1% - 6%
English Barleywine211%1% - 4%
International Dark Lager204%2% - 10%
American Wheat or Rye Beer203%1% - 11%
Specialty IPA: Brown IPA192%1% - 4%
Belgian Dark Strong Ale182%1% - 8%
American Lager184%1% - 9%
Belgian Dubbel182%1% - 9%
English Barleywine171%1% - 4%
Vienna Lager172%1% - 3%
Flanders Brown Ale/Oud Bruin164%2% - 12%
Düsseldorf Altbier154%1% - 16%
Classic Rauchbier143%1% - 10%
Vienna Lager141%1% - 5%
Autumn Seasonal Beer143%1% - 6%
Flanders Red Ale132%1% - 4%
Märzen132%1% - 4%
Oktoberfest/Märzen122%1% - 4%
International Amber Lager122%1% - 5%
Munich Dunkel125%1% - 23%
Weizenbock122%1% - 4%
Belgian Pale Ale104%1% - 18%
Roggenbier (German Rye Beer)93%2% - 7%
Kentucky Common92%1% - 4%
Rauchbier94%1% - 16%
Blonde Ale92%1% - 8%
Doppelbock93%1% - 8%
Cream Ale93%1% - 9%
Alternative Sugar Beer88%4% - 17%
Munich Dunkel83%1% - 5%
California Common82%1% - 2%
American Wheat Beer83%1% - 5%
Blonde Ale72%1% - 5%
Witbier72%1% - 5%
Witbier71%1% - 2%
Eisbock710%3% - 29%
Bière de Garde61%1% - 2%
Weizenbock63%1% - 4%
Czech Dark Lager63%1% - 6%
Weissbier61%1% - 4%
English IPA61%1% - 5%
Belgian Dubbel62%1% - 5%
Belgian Pale Ale64%1% - 11%
Oud Bruin63%2% - 3%
Czech Amber Lager61%1% - 2%
Bière de Garde62%1% - 6%
Weizen/Weissbier611%2% - 32%
Bohemian Pilsener64%1% - 11%
Cream Ale54%2% - 5%
British Golden Ale53%1% - 8%
Fruit and Spice Beer52%1% - 5%
Premium American Lager52%1% - 5%
Sahti53%2% - 4%
Specialty Fruit Beer510%1% - 43%
Dunkles Bock46%2% - 13%
Brett Beer41%1% - 3%
Kölsch43%1% - 7%
Specialty IPA: New England IPA44%2% - 7%
Light American Lager42%1% - 3%
Specialty IPA: Belgian IPA31%1% - 2%
Roggenbier36%3% - 9%
Fruit Beer31%1% - 1%
Standard American Lager32%1% - 3%
Pre-Prohibition Porter34%2% - 7%
Belgian Golden Strong Ale32%1% - 5%
Belgian Golden Strong Ale35%5% - 5%
Belgian Tripel32%1% - 3%
Helles Bock31%1% - 1%
Maibock/Helles Bock33%1% - 9%
Classic American Pilsner32%2% - 3%
German Pilsner (Pils)31%1% - 2%
Belgian Blond Ale32%1% - 4%
Fruit Lambic31%1% - 1%
Wild Specialty Beer32%2% - 2%
Gose24%2% - 5%
London Brown Ale24%2% - 7%
Pre-Prohibition Lager21%1% - 1%
Dortmunder Export21%1% - 0%
Metheglin21%1% - 1%
Straight (Unblended) Lambic23%3% - 3%
German Leichtbier26%2% - 10%
Flanders Red Ale21%1% - 1%
Berliner Weisse23%3% - 4%
Kellerbier: Amber Kellerbier22%1% - 3%
Mixed-Fermentation Sour Beer26%6% - 7%
Semi-Sweet Mead12%2% - 2%
Common Cider14%4% - 4%
Trappist Single12%2% - 2%
International Pale Lager113%13% - 13%
Open Category Mead14%4% - 4%
Czech Pale Lager12%2% - 2%
Specialty IPA: White IPA11%1% - 0%
Piwo Grodziskie14%4% - 4%
Munich Helles12%2% - 2%
Berliner Weisse14%4% - 4%
Kölsch17%7% - 7%
Eisbock12%2% - 2%
Wheatwine11%1% - 1%
Belgian Blond Ale13%3% - 3%
Lambic16%6% - 6%
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