Imperial Stout | 1,070 | 4% | 1% - 77% |
Russian Imperial Stout | 835 | 5% | 1% - 17% |
American Stout | 806 | 5% | 1% - 100% |
Irish Red Ale | 613 | 2% | 1% - 13% |
Sweet Stout | 592 | 6% | 1% - 82% |
Oatmeal Stout | 560 | 5% | 1% - 22% |
American Stout | 490 | 5% | 1% - 25% |
American Porter | 462 | 4% | 1% - 33% |
Dry Stout | 363 | 8% | 1% - 52% |
Irish Stout | 272 | 9% | 1% - 42% |
Irish Red Ale | 217 | 2% | 1% - 8% |
Oatmeal Stout | 178 | 5% | 1% - 17% |
Robust Porter | 176 | 4% | 1% - 17% |
American Light Lager | 170 | 6% | 1% - 100% |
American Amber Ale | 154 | 3% | 1% - 100% |
Sweet Stout | 152 | 5% | 1% - 13% |
Foreign Extra Stout | 135 | 6% | 1% - 25% |
American Brown Ale | 119 | 4% | 1% - 12% |
Specialty IPA: Black IPA | 104 | 4% | 1% - 16% |
Strong Scotch Ale | 95 | 2% | 1% - 5% |
Specialty IPA: Red IPA | 93 | 2% | 1% - 11% |
Brown Porter | 88 | 4% | 1% - 18% |
Scottish Export | 88 | 2% | 1% - 8% |
Wee Heavy | 83 | 2% | 1% - 6% |
Scottish Heavy | 80 | 2% | 1% - 12% |
American IPA | 65 | 2% | 1% - 11% |
Winter Seasonal Beer | 64 | 2% | 1% - 10% |
American Amber Ale | 63 | 2% | 1% - 8% |
American IPA | 63 | 4% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 60 | 2% | 1% - 15% |
Irish Extra Stout | 55 | 7% | 1% - 16% |
American Brown Ale | 54 | 3% | 1% - 11% |
Schwarzbier | 40 | 3% | 1% - 12% |
British Brown Ale | 37 | 2% | 1% - 11% |
Foreign Extra Stout | 36 | 5% | 1% - 25% |
English Porter | 36 | 4% | 1% - 12% |
Dark Mild | 36 | 3% | 1% - 20% |
Baltic Porter | 35 | 3% | 1% - 7% |
Mild | 35 | 3% | 1% - 7% |
American Strong Ale | 35 | 2% | 1% - 5% |
Scottish Light | 34 | 3% | 1% - 17% |
Tropical Stout | 34 | 5% | 2% - 9% |
Spice, Herb, or Vegetable Beer | 31 | 4% | 1% - 12% |
Baltic Porter | 28 | 3% | 1% - 5% |
Imperial IPA | 26 | 3% | 1% - 11% |
Experimental Beer | 26 | 3% | 1% - 9% |
American Pale Ale | 25 | 3% | 1% - 7% |
Strong Bitter | 25 | 3% | 1% - 31% |
Specialty Beer | 24 | 3% | 1% - 7% |
Saison | 24 | 6% | 1% - 72% |
Spice, Herb, or Vegetable Beer | 23 | 3% | 1% - 7% |
California Common Beer | 23 | 2% | 1% - 6% |
Clone Beer | 22 | 3% | 1% - 11% |
Scottish Export 80/- | 20 | 2% | 1% - 3% |
Northern English Brown | 19 | 2% | 1% - 6% |
Classic Style Smoked Beer | 19 | 2% | 1% - 6% |
Dark American Lager | 18 | 7% | 1% - 66% |
American Pale Ale | 18 | 1% | 1% - 4% |
Schwarzbier | 17 | 3% | 1% - 7% |
Mixed-Style Beer | 17 | 3% | 1% - 8% |
Specialty IPA: Rye IPA | 17 | 3% | 1% - 12% |
Belgian Specialty Ale | 15 | 3% | 1% - 5% |
Southern English Brown | 15 | 4% | 1% - 7% |
Fruit Beer | 15 | 4% | 1% - 8% |
British Strong Ale | 15 | 2% | 1% - 7% |
Munich Dunkel | 15 | 6% | 1% - 23% |
Saison | 14 | 2% | 1% - 7% |
English IPA | 14 | 5% | 1% - 25% |
Scottish Heavy 70/- | 14 | 3% | 1% - 7% |
American Barleywine | 14 | 3% | 1% - 22% |
Wood-Aged Beer | 13 | 5% | 2% - 16% |
Scottish Light 60/- | 13 | 2% | 1% - 6% |
Old Ale | 13 | 2% | 1% - 6% |
Specialty Smoked Beer | 13 | 3% | 1% - 5% |
American Barleywine | 12 | 2% | 1% - 9% |
Ordinary Bitter | 12 | 2% | 1% - 6% |
Wood-Aged Beer | 11 | 4% | 1% - 7% |
Extra Special/Strong Bitter (ESB) | 11 | 2% | 1% - 6% |
Specialty IPA: Brown IPA | 11 | 2% | 1% - 4% |
Traditional Bock | 11 | 3% | 1% - 6% |
Vienna Lager | 11 | 2% | 1% - 8% |
International Dark Lager | 11 | 4% | 1% - 10% |
Best Bitter | 10 | 2% | 1% - 4% |
Belgian Dark Strong Ale | 9 | 1% | 1% - 3% |
North German Altbier | 9 | 2% | 1% - 6% |
Altbier | 9 | 2% | 1% - 4% |
Braggot | 9 | 3% | 1% - 5% |
Double IPA | 9 | 4% | 1% - 8% |
Old Ale | 8 | 4% | 1% - 12% |
Other Smoked Beer | 8 | 2% | 1% - 5% |
English Barleywine | 8 | 1% | 1% - 2% |
Märzen | 8 | 11% | 1% - 71% |
Specialty IPA: New England IPA | 8 | 15% | 1% - 54% |
Flanders Red Ale | 7 | 2% | 1% - 6% |
Rauchbier | 7 | 3% | 1% - 4% |
International Amber Lager | 7 | 1% | 1% - 2% |
American Lager | 7 | 4% | 2% - 9% |
Dunkelweizen | 7 | 3% | 2% - 4% |
Specialty Wood-Aged Beer | 6 | 4% | 2% - 5% |
Vienna Lager | 6 | 1% | 1% - 3% |
Blonde Ale | 6 | 15% | 1% - 88% |
Standard/Ordinary Bitter | 6 | 5% | 1% - 12% |
Autumn Seasonal Beer | 6 | 4% | 3% - 6% |
Dunkles Weissbier | 6 | 2% | 1% - 6% |
Belgian Dark Strong Ale | 6 | 4% | 1% - 8% |
Cream Ale | 5 | 1% | 1% - 3% |
Czech Dark Lager | 5 | 3% | 1% - 5% |
Belgian Dubbel | 5 | 1% | 1% - 2% |