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American - Roasted Barley


American
Grain
Roasted malt
33
300 °L
23,726

Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout30885%1% - 100%
American Stout24705%1% - 83%
Oatmeal Stout20245%1% - 36%
Sweet Stout17426%1% - 70%
Irish Red Ale13802%1% - 21%
Imperial Stout9994%1% - 14%
Robust Porter9004%1% - 26%
Dry Stout8759%1% - 100%
American Stout7745%1% - 21%
Irish Red Ale6562%1% - 33%
American Amber Ale5802%1% - 31%
Strong Scotch Ale5212%1% - 11%
American IPA4753%1% - 18%
California Common Beer4644%1% - 27%
Foreign Extra Stout4476%1% - 38%
American Porter4414%1% - 57%
American Brown Ale4153%1% - 16%
Holiday/Winter Special Spiced Beer2662%1% - 15%
Specialty Beer2343%1% - 11%
Brown Porter2184%1% - 17%
Irish Stout2139%1% - 33%
American Light Lager2086%1% - 100%
Sweet Stout1975%1% - 15%
Baltic Porter1843%1% - 36%
American Amber Ale1842%1% - 7%
Oatmeal Stout1814%1% - 17%
Scottish Export 80/-1742%1% - 6%
Imperial IPA1492%1% - 20%
Specialty IPA: Red IPA1262%1% - 10%
Northern English Brown1242%1% - 18%
American Pale Ale1212%1% - 10%
American Brown Ale1204%1% - 61%
Extra Special/Strong Bitter (ESB)1082%1% - 11%
Scottish Export982%1% - 7%
Wee Heavy962%1% - 4%
No Profile Selected934%1% - 33%
Mild893%1% - 15%
Specialty IPA: Black IPA884%1% - 12%
Schwarzbier833%1% - 11%
American Barleywine772%1% - 22%
American IPA722%1% - 8%
Scottish Heavy 70/-652%1% - 12%
Old Ale642%1% - 8%
Scottish Heavy622%1% - 11%
Spice, Herb, or Vegetable Beer603%1% - 9%
Foreign Extra Stout585%2% - 21%
Belgian Specialty Ale573%1% - 19%
Saison562%1% - 9%
British Brown Ale533%1% - 17%
Winter Seasonal Beer482%1% - 8%
Irish Extra Stout489%1% - 33%
Other Smoked Beer473%1% - 11%
English Porter464%1% - 15%
Spice, Herb, or Vegetable Beer444%1% - 8%
Wood-Aged Beer444%1% - 11%
Southern English Brown434%1% - 14%
Clone Beer424%1% - 13%
Scottish Light 60/-403%1% - 6%
English IPA392%1% - 10%
Special/Best/Premium Bitter392%1% - 6%
American Pale Ale392%1% - 9%
Belgian Dark Strong Ale322%1% - 9%
Dark American Lager313%1% - 10%
Experimental Beer313%1% - 9%
Fruit Beer315%1% - 32%
American Strong Ale302%1% - 8%
Dunkelweizen293%1% - 10%
Saison262%1% - 5%
Strong Bitter261%1% - 3%
Baltic Porter223%1% - 11%
Tropical Stout224%2% - 8%
Schwarzbier222%1% - 6%
Standard/Ordinary Bitter202%1% - 7%
Braggot203%1% - 7%
American Wheat or Rye Beer193%1% - 11%
Dark Mild193%1% - 10%
Mixed-Style Beer195%1% - 10%
Doppelbock192%1% - 5%
Traditional Bock183%1% - 8%
Best Bitter182%1% - 4%
English Barleywine171%1% - 4%
Wood-Aged Beer174%1% - 6%
North German Altbier172%1% - 6%
Scottish Light172%1% - 4%
Belgian Dubbel162%1% - 9%
Old Ale163%1% - 5%
Düsseldorf Altbier154%1% - 16%
Flanders Brown Ale/Oud Bruin145%2% - 12%
Vienna Lager131%1% - 5%
Classic Rauchbier133%1% - 10%
American Barleywine131%1% - 6%
Altbier122%1% - 4%
Belgian Dark Strong Ale113%1% - 8%
British Strong Ale113%1% - 8%
Double IPA112%1% - 3%
Specialty IPA: Rye IPA111%1% - 3%
Specialty Smoked Beer113%1% - 7%
Belgian Pale Ale104%1% - 18%
Flanders Red Ale102%1% - 4%
Oktoberfest/Märzen92%1% - 4%
Vienna Lager81%1% - 3%
Autumn Seasonal Beer82%1% - 5%
Dunkles Weissbier82%1% - 6%
Roggenbier (German Rye Beer)83%2% - 7%
Classic Style Smoked Beer74%2% - 10%
Ordinary Bitter72%2% - 2%
English Barleywine72%1% - 4%
Eisbock67%3% - 29%
Bière de Garde62%1% - 6%
California Common62%1% - 2%
Munich Dunkel63%1% - 5%
Cream Ale63%2% - 5%
Specialty IPA: Brown IPA61%1% - 1%
Märzen61%1% - 3%
American Wheat Beer63%1% - 5%
Rauchbier64%1% - 16%
Specialty Wood-Aged Beer53%2% - 4%
Bohemian Pilsener55%1% - 11%
Weizenbock53%1% - 4%
Blonde Ale51%1% - 1%
International Amber Lager52%1% - 3%
International Dark Lager54%2% - 6%
Weizen/Weissbier511%2% - 32%
Premium American Lager52%1% - 5%
Witbier43%1% - 5%
American Lager43%1% - 4%
Belgian Pale Ale43%1% - 11%
Oud Bruin43%2% - 3%
Weissbier32%1% - 4%
Belgian Tripel32%1% - 3%
Light American Lager32%1% - 3%
Classic American Pilsner32%2% - 3%
Cream Ale34%2% - 5%
Belgian Golden Strong Ale35%5% - 5%
Brett Beer31%1% - 1%
German Pilsner (Pils)31%1% - 2%
Bière de Garde31%1% - 1%
Fruit Lambic31%1% - 1%
Weizenbock34%3% - 4%
Specialty IPA: Belgian IPA31%1% - 2%
Kentucky Common32%1% - 2%
Maibock/Helles Bock33%1% - 9%
Kölsch34%2% - 7%
Alternative Sugar Beer37%7% - 7%
Czech Dark Lager31%1% - 2%
Belgian Blond Ale23%2% - 4%
Pre-Prohibition Lager21%1% - 1%
Pre-Prohibition Porter22%2% - 2%
Mixed-Fermentation Sour Beer24%3% - 6%
Fruit and Spice Beer23%1% - 5%
Berliner Weisse23%3% - 4%
Standard American Lager22%1% - 3%
Dortmunder Export21%1% - 0%
Roggenbier26%3% - 9%
Fruit Beer21%1% - 1%
Wild Specialty Beer22%2% - 2%
Witbier22%1% - 2%
International Pale Lager113%13% - 13%
Munich Dunkel14%4% - 4%
Belgian Golden Strong Ale11%1% - 1%
Dunkles Bock16%6% - 6%
Trappist Single12%2% - 2%
Metheglin11%1% - 1%
Munich Helles12%2% - 2%
German Leichtbier12%2% - 2%
Specialty IPA: White IPA11%1% - 0%
English IPA11%1% - 1%
Blonde Ale11%1% - 1%
Helles Bock11%1% - 1%
Czech Amber Lager11%1% - 1%
Belgian Blond Ale13%3% - 3%
Sahti12%2% - 2%
Specialty Fruit Beer11%1% - 1%
Kellerbier: Amber Kellerbier13%3% - 3%
Straight (Unblended) Lambic13%3% - 3%
Semi-Sweet Mead12%2% - 2%
Belgian Dubbel11%1% - 1%
Open Category Mead14%4% - 4%
Doppelbock12%2% - 2%
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