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American - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout7394%1% - 26%
Russian Imperial Stout6185%1% - 17%
American Stout5175%1% - 38%
Sweet Stout4125%1% - 21%
Irish Red Ale3932%1% - 13%
American Stout3785%1% - 25%
Oatmeal Stout3705%1% - 15%
American Porter2904%1% - 18%
Dry Stout2128%1% - 20%
Irish Red Ale1772%1% - 8%
Irish Stout17010%1% - 42%
Robust Porter1404%1% - 17%
American Light Lager1316%1% - 100%
Oatmeal Stout1295%1% - 11%
Sweet Stout1235%1% - 11%
Foreign Extra Stout1036%1% - 25%
American Amber Ale892%1% - 10%
Strong Scotch Ale832%1% - 5%
No Profile Selected815%1% - 48%
Specialty IPA: Black IPA724%1% - 16%
American Brown Ale673%1% - 12%
Scottish Export652%1% - 8%
Specialty IPA: Red IPA642%1% - 5%
Wee Heavy602%1% - 6%
American IPA592%1% - 11%
Brown Porter574%1% - 17%
Holiday/Winter Special Spiced Beer552%1% - 15%
American Amber Ale552%1% - 8%
Scottish Heavy542%1% - 12%
American Brown Ale493%1% - 11%
Winter Seasonal Beer412%1% - 10%
American IPA402%1% - 8%
Irish Extra Stout388%1% - 16%
English Porter284%1% - 12%
Foreign Extra Stout275%1% - 25%
Tropical Stout274%2% - 9%
Baltic Porter263%1% - 7%
American Strong Ale252%1% - 5%
Imperial IPA253%1% - 11%
British Brown Ale252%1% - 11%
Specialty Beer243%1% - 7%
Schwarzbier243%1% - 12%
Mild232%1% - 7%
Experimental Beer223%1% - 9%
California Common Beer212%1% - 6%
Baltic Porter203%1% - 5%
Strong Bitter203%1% - 31%
Dark Mild204%1% - 20%
Spice, Herb, or Vegetable Beer193%1% - 7%
Saison197%1% - 72%
Scottish Export 80/-182%1% - 3%
American Pale Ale172%1% - 6%
Spice, Herb, or Vegetable Beer175%1% - 12%
Clone Beer163%1% - 8%
Dark American Lager168%1% - 66%
Northern English Brown152%1% - 6%
Schwarzbier153%1% - 7%
Southern English Brown145%1% - 7%
Classic Style Smoked Beer133%1% - 6%
American Barleywine133%1% - 22%
Old Ale122%1% - 6%
Belgian Specialty Ale123%1% - 5%
Mixed-Style Beer123%1% - 8%
Scottish Light122%1% - 6%
Scottish Heavy 70/-123%1% - 7%
Saison122%1% - 7%
Wood-Aged Beer115%2% - 16%
Fruit Beer113%1% - 8%
Wood-Aged Beer114%1% - 7%
American Barleywine112%1% - 9%
American Pale Ale101%1% - 2%
Extra Special/Strong Bitter (ESB)102%1% - 6%
Specialty Smoked Beer103%2% - 5%
British Strong Ale92%1% - 3%
Specialty IPA: Rye IPA93%1% - 8%
Scottish Light 60/-93%1% - 6%
International Dark Lager94%1% - 10%
Altbier92%1% - 4%
English IPA93%1% - 10%
Specialty IPA: Brown IPA92%1% - 4%
Munich Dunkel95%1% - 23%
Belgian Dark Strong Ale81%1% - 3%
Other Smoked Beer82%1% - 5%
Braggot73%1% - 5%
North German Altbier62%1% - 6%
English Barleywine61%1% - 2%
Rauchbier62%1% - 4%
Autumn Seasonal Beer64%3% - 6%
Vienna Lager61%1% - 2%
American Lager64%2% - 9%
Ordinary Bitter61%1% - 3%
Best Bitter62%1% - 4%
Specialty Wood-Aged Beer64%2% - 5%
Flanders Red Ale62%1% - 6%
Old Ale51%1% - 1%
Cream Ale51%1% - 3%
Traditional Bock53%2% - 6%
Specialty IPA: New England IPA513%1% - 54%
Brett Beer42%1% - 3%
Standard/Ordinary Bitter45%1% - 9%
Dunkles Weissbier41%1% - 3%
Special/Best/Premium Bitter41%1% - 2%
Belgian Dark Strong Ale44%3% - 7%
Munich Dunkel33%1% - 4%
Doppelbock32%1% - 2%
Blonde Ale31%1% - 1%
Witbier31%1% - 0%
Flanders Brown Ale/Oud Bruin33%2% - 3%
International Amber Lager32%1% - 2%
Märzen34%3% - 5%
Czech Dark Lager33%1% - 5%
International Pale Lager33%1% - 8%
Vienna Lager31%1% - 1%
Belgian Dubbel32%1% - 3%
Double IPA32%1% - 3%
Weizenbock32%1% - 4%
Helles Bock21%1% - 2%
Fruit and Spice Beer23%1% - 5%
Cream Ale25%2% - 8%
Wild Specialty Beer23%2% - 4%
Berliner Weisse21%1% - 2%
California Common22%2% - 2%
Belgian Dubbel21%1% - 2%
Dunkles Bock22%2% - 2%
Berliner Weisse23%1% - 4%
Piwo Grodziskie22%1% - 4%
English Barleywine23%2% - 4%
Weizen/Weissbier25%1% - 9%
Doppelbock24%1% - 8%
Eisbock216%3% - 29%
Bière de Garde21%1% - 1%
Dunkelweizen23%2% - 4%