| Imperial Stout | 615 | 4% | 1% - 26% |
| Russian Imperial Stout | 535 | 5% | 1% - 17% |
| American Stout | 412 | 5% | 1% - 21% |
| American Stout | 331 | 5% | 1% - 19% |
| Sweet Stout | 328 | 6% | 1% - 21% |
| Oatmeal Stout | 311 | 5% | 1% - 12% |
| Irish Red Ale | 287 | 2% | 1% - 10% |
| American Porter | 242 | 4% | 1% - 18% |
| Dry Stout | 176 | 7% | 1% - 20% |
| Irish Red Ale | 158 | 2% | 1% - 8% |
| Robust Porter | 129 | 4% | 1% - 17% |
| Irish Stout | 125 | 10% | 1% - 42% |
| American Light Lager | 114 | 4% | 1% - 24% |
| Oatmeal Stout | 107 | 5% | 1% - 11% |
| Sweet Stout | 104 | 5% | 1% - 11% |
| Foreign Extra Stout | 91 | 5% | 1% - 25% |
| Strong Scotch Ale | 76 | 2% | 1% - 5% |
| American Amber Ale | 70 | 2% | 1% - 7% |
| Specialty IPA: Black IPA | 60 | 4% | 1% - 11% |
| Specialty IPA: Red IPA | 59 | 2% | 1% - 5% |
| American IPA | 56 | 2% | 1% - 11% |
| Wee Heavy | 53 | 2% | 1% - 6% |
| Scottish Export | 53 | 2% | 1% - 8% |
| Holiday/Winter Special Spiced Beer | 52 | 2% | 1% - 15% |
| American Amber Ale | 51 | 2% | 1% - 8% |
| Brown Porter | 50 | 4% | 1% - 17% |
| American Brown Ale | 48 | 4% | 1% - 10% |
| American Brown Ale | 42 | 3% | 1% - 11% |
| Scottish Heavy | 38 | 2% | 1% - 12% |
| No Profile Selected | 36 | 5% | 1% - 48% |
| Irish Extra Stout | 31 | 8% | 1% - 16% |
| American IPA | 31 | 2% | 1% - 8% |
| Winter Seasonal Beer | 29 | 2% | 1% - 7% |
| British Brown Ale | 25 | 2% | 1% - 11% |
| Baltic Porter | 25 | 3% | 1% - 7% |
| Imperial IPA | 25 | 3% | 1% - 11% |
| English Porter | 24 | 3% | 1% - 12% |
| Specialty Beer | 24 | 3% | 1% - 7% |
| American Strong Ale | 23 | 2% | 1% - 5% |
| Foreign Extra Stout | 22 | 6% | 2% - 25% |
| California Common Beer | 21 | 2% | 1% - 6% |
| Tropical Stout | 21 | 4% | 2% - 8% |
| Mild | 19 | 2% | 1% - 5% |
| Experimental Beer | 19 | 3% | 1% - 9% |
| Baltic Porter | 18 | 3% | 1% - 5% |
| Spice, Herb, or Vegetable Beer | 17 | 3% | 1% - 7% |
| Schwarzbier | 17 | 3% | 1% - 12% |
| Scottish Export 80/- | 17 | 2% | 1% - 3% |
| Strong Bitter | 17 | 3% | 1% - 31% |
| American Pale Ale | 16 | 2% | 1% - 6% |
| Clone Beer | 15 | 3% | 1% - 8% |
| Saison | 15 | 2% | 1% - 4% |
| Dark Mild | 14 | 3% | 1% - 7% |
| Southern English Brown | 14 | 5% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 14 | 4% | 1% - 8% |
| Schwarzbier | 14 | 3% | 1% - 7% |
| Northern English Brown | 13 | 2% | 1% - 5% |
| Saison | 12 | 2% | 1% - 7% |
| American Barleywine | 12 | 3% | 1% - 22% |
| Dark American Lager | 11 | 4% | 1% - 8% |
| Scottish Heavy 70/- | 11 | 3% | 1% - 7% |
| Old Ale | 10 | 2% | 1% - 4% |
| Belgian Specialty Ale | 10 | 3% | 1% - 5% |
| Wood-Aged Beer | 9 | 6% | 2% - 16% |
| Mixed-Style Beer | 9 | 4% | 1% - 8% |
| Altbier | 9 | 2% | 1% - 4% |
| Extra Special/Strong Bitter (ESB) | 9 | 2% | 1% - 6% |
| Specialty Smoked Beer | 9 | 3% | 3% - 5% |
| Classic Style Smoked Beer | 9 | 2% | 1% - 6% |
| Fruit Beer | 9 | 4% | 1% - 8% |
| English IPA | 9 | 3% | 1% - 10% |
| British Strong Ale | 9 | 2% | 1% - 3% |
| American Barleywine | 8 | 1% | 1% - 5% |
| Munich Dunkel | 8 | 6% | 1% - 23% |
| Wood-Aged Beer | 8 | 4% | 1% - 7% |
| Braggot | 7 | 3% | 1% - 5% |
| Belgian Dark Strong Ale | 7 | 1% | 1% - 3% |
| Specialty IPA: Brown IPA | 7 | 1% | 1% - 2% |
| Scottish Light 60/- | 7 | 2% | 1% - 6% |
| Other Smoked Beer | 7 | 2% | 1% - 5% |
| International Dark Lager | 6 | 3% | 1% - 10% |
| Rauchbier | 6 | 2% | 1% - 4% |
| Specialty IPA: Rye IPA | 6 | 3% | 1% - 8% |
| Scottish Light | 6 | 3% | 1% - 6% |
| American Pale Ale | 6 | 1% | 1% - 1% |
| Flanders Red Ale | 6 | 2% | 1% - 6% |
| Vienna Lager | 5 | 1% | 1% - 2% |
| Old Ale | 5 | 1% | 1% - 1% |
| North German Altbier | 5 | 3% | 1% - 6% |
| Best Bitter | 5 | 2% | 1% - 4% |
| English Barleywine | 5 | 1% | 1% - 2% |
| Autumn Seasonal Beer | 5 | 4% | 3% - 6% |
| Cream Ale | 4 | 2% | 1% - 3% |
| American Lager | 4 | 5% | 3% - 9% |
| Special/Best/Premium Bitter | 4 | 1% | 1% - 2% |
| Standard/Ordinary Bitter | 4 | 5% | 1% - 9% |
| Specialty Wood-Aged Beer | 4 | 4% | 2% - 5% |
| Brett Beer | 3 | 2% | 1% - 3% |
| Munich Dunkel | 3 | 3% | 1% - 4% |
| International Amber Lager | 3 | 2% | 1% - 2% |
| Czech Dark Lager | 3 | 3% | 1% - 5% |
| Flanders Brown Ale/Oud Bruin | 3 | 3% | 2% - 3% |
| Double IPA | 3 | 2% | 1% - 3% |
| Traditional Bock | 3 | 2% | 2% - 2% |
| Vienna Lager | 3 | 1% | 1% - 1% |
| Belgian Dubbel | 3 | 2% | 1% - 3% |
| Doppelbock | 3 | 2% | 1% - 2% |
| Witbier | 3 | 1% | 1% - 0% |
| English Barleywine | 2 | 3% | 2% - 4% |
| California Common | 2 | 2% | 2% - 2% |
| Dunkles Bock | 2 | 2% | 2% - 2% |
| Märzen | 2 | 4% | 3% - 4% |
| Piwo Grodziskie | 2 | 2% | 1% - 4% |
| Dunkles Weissbier | 2 | 1% | 1% - 1% |
| Belgian Dubbel | 2 | 1% | 1% - 2% |
| Bière de Garde | 2 | 1% | 1% - 1% |
| Doppelbock | 2 | 4% | 1% - 8% |
| Ordinary Bitter | 2 | 1% | 1% - 1% |
| Weizenbock | 2 | 2% | 1% - 4% |
| Eisbock | 2 | 16% | 3% - 29% |
| Specialty IPA: New England IPA | 2 | 2% | 1% - 4% |
| Fruit and Spice Beer | 2 | 3% | 1% - 5% |
