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American - Roasted Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout30025%1% - 100%
American Stout24265%1% - 83%
Oatmeal Stout19615%1% - 36%
Sweet Stout16936%1% - 70%
Irish Red Ale13502%1% - 21%
Robust Porter8894%1% - 26%
Dry Stout8399%1% - 100%
Imperial Stout8284%1% - 14%
American Stout6795%1% - 21%
American Amber Ale5752%1% - 31%
Irish Red Ale5412%1% - 11%
Strong Scotch Ale5142%1% - 11%
American IPA4763%1% - 18%
California Common Beer4664%1% - 27%
Foreign Extra Stout4406%1% - 38%
American Brown Ale4083%1% - 16%
American Porter3794%1% - 57%
Holiday/Winter Special Spiced Beer2632%1% - 15%
Specialty Beer2333%1% - 11%
Brown Porter2104%1% - 17%
Irish Stout1919%2% - 25%
American Light Lager1886%1% - 100%
Baltic Porter1823%1% - 36%
Scottish Export 80/-1742%1% - 6%
Sweet Stout1615%1% - 15%
American Amber Ale1502%1% - 7%
Imperial IPA1462%1% - 20%
Oatmeal Stout1444%1% - 17%
American Pale Ale1222%1% - 10%
Northern English Brown1212%1% - 6%
Specialty IPA: Red IPA1092%1% - 10%
Extra Special/Strong Bitter (ESB)1072%1% - 11%
American Brown Ale1064%1% - 61%
Mild863%1% - 15%
No Profile Selected844%1% - 33%
Schwarzbier823%1% - 11%
Wee Heavy822%1% - 4%
Scottish Export822%1% - 7%
American Barleywine772%1% - 22%
Specialty IPA: Black IPA764%1% - 12%
American IPA662%1% - 8%
Scottish Heavy 70/-642%1% - 12%
Old Ale602%1% - 8%
Spice, Herb, or Vegetable Beer593%1% - 9%
Scottish Heavy562%1% - 11%
Belgian Specialty Ale553%1% - 19%
Saison542%1% - 9%
Foreign Extra Stout495%2% - 21%
Other Smoked Beer473%1% - 11%
Winter Seasonal Beer462%1% - 8%
Irish Extra Stout459%1% - 33%
Southern English Brown434%1% - 14%
British Brown Ale432%1% - 10%
Wood-Aged Beer434%1% - 11%
Spice, Herb, or Vegetable Beer414%1% - 8%
Scottish Light 60/-403%1% - 6%
English Porter394%1% - 15%
Clone Beer384%1% - 13%
English IPA373%1% - 10%
Special/Best/Premium Bitter372%1% - 6%
American Pale Ale322%1% - 9%
Belgian Dark Strong Ale312%1% - 9%
Dark American Lager303%1% - 10%
Experimental Beer294%1% - 25%
Dunkelweizen293%1% - 10%
American Strong Ale272%1% - 8%
Fruit Beer275%1% - 32%
Strong Bitter251%1% - 4%
Saison222%1% - 5%
Schwarzbier212%1% - 6%
Standard/Ordinary Bitter202%1% - 7%
Baltic Porter193%1% - 11%
American Wheat or Rye Beer193%1% - 11%
Doppelbock192%1% - 5%
Mixed-Style Beer185%1% - 10%
Traditional Bock173%1% - 8%
Braggot173%1% - 7%
English Barleywine161%1% - 4%
Belgian Dubbel162%1% - 9%
Dark Mild163%1% - 10%
North German Altbier162%1% - 6%
Best Bitter152%1% - 4%
Wood-Aged Beer143%1% - 6%
Old Ale142%1% - 5%
Flanders Brown Ale/Oud Bruin145%2% - 12%
Düsseldorf Altbier144%1% - 16%
Classic Rauchbier133%1% - 10%
American Barleywine131%1% - 2%
Scottish Light131%1% - 2%
Tropical Stout124%2% - 8%
Specialty Smoked Beer114%1% - 7%
Vienna Lager112%1% - 5%
Belgian Pale Ale104%1% - 18%
Altbier101%1% - 2%
Flanders Red Ale102%1% - 4%
British Strong Ale103%1% - 8%
Oktoberfest/Märzen92%1% - 4%
Belgian Dark Strong Ale93%1% - 8%
Double IPA91%1% - 3%
Autumn Seasonal Beer82%1% - 5%
Roggenbier (German Rye Beer)83%2% - 7%
Dunkles Weissbier82%1% - 6%
Ordinary Bitter72%2% - 2%
Vienna Lager71%1% - 3%
Bière de Garde62%1% - 6%
Munich Dunkel63%1% - 5%
Specialty IPA: Rye IPA61%1% - 3%
Eisbock67%3% - 29%
Specialty IPA: Brown IPA61%1% - 1%
English Barleywine62%1% - 4%
International Dark Lager54%2% - 6%
Specialty Wood-Aged Beer53%2% - 4%
Bohemian Pilsener55%1% - 11%
Blonde Ale51%1% - 1%
Weizenbock53%1% - 4%
California Common52%1% - 2%
Märzen51%1% - 3%
Weizen/Weissbier511%2% - 32%
Premium American Lager52%1% - 5%
Rauchbier45%1% - 16%
Witbier43%1% - 5%
American Lager43%1% - 4%
American Wheat Beer43%1% - 5%
Classic Style Smoked Beer45%2% - 10%
International Amber Lager42%1% - 3%
Cream Ale43%2% - 5%
Cream Ale34%2% - 5%
Specialty IPA: Belgian IPA31%1% - 2%
Brett Beer31%1% - 1%
Maibock/Helles Bock33%1% - 9%
Alternative Sugar Beer37%7% - 7%
Czech Dark Lager31%1% - 2%
Kentucky Common32%1% - 2%
Light American Lager32%1% - 3%
German Pilsner (Pils)31%1% - 2%
Belgian Tripel32%1% - 3%
Belgian Pale Ale31%1% - 2%
Oud Bruin33%3% - 3%
Belgian Golden Strong Ale35%5% - 5%
Bière de Garde31%1% - 1%
Classic American Pilsner32%2% - 3%
Fruit Lambic31%1% - 1%
Roggenbier26%3% - 9%
Dortmunder Export21%1% - 0%
Munich Dunkel23%3% - 4%
Pre-Prohibition Porter22%2% - 2%
Weissbier22%1% - 4%
Belgian Blond Ale23%2% - 4%
Fruit and Spice Beer23%1% - 5%
Berliner Weisse23%3% - 4%
Czech Amber Lager21%1% - 1%
Mixed-Fermentation Sour Beer24%2% - 6%
Kölsch24%2% - 7%
Standard American Lager22%1% - 3%
Weizenbock24%3% - 4%
Semi-Sweet Mead12%2% - 2%
Belgian Dubbel11%1% - 1%
Open Category Mead14%4% - 4%
Doppelbock12%2% - 2%
International Pale Lager113%13% - 13%
Straight (Unblended) Lambic13%3% - 3%
Belgian Golden Strong Ale11%1% - 1%
Wild Specialty Beer12%2% - 2%
Trappist Single12%2% - 2%
Metheglin11%1% - 1%
German Leichtbier12%2% - 2%
Dunkles Bock16%6% - 6%
Specialty IPA: White IPA11%1% - 0%
English IPA11%1% - 1%
Witbier12%2% - 2%
Belgian Blond Ale13%3% - 3%
Sahti12%2% - 2%
Specialty Fruit Beer11%1% - 1%
Blonde Ale11%1% - 1%
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