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American - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout1,0424%1% - 77%
Russian Imperial Stout8175%1% - 17%
American Stout7745%1% - 100%
Irish Red Ale5872%1% - 13%
Sweet Stout5796%1% - 82%
Oatmeal Stout5445%1% - 16%
American Stout4815%1% - 25%
American Porter4424%1% - 33%
Dry Stout3578%1% - 52%
Irish Stout2609%1% - 42%
Irish Red Ale2092%1% - 8%
Oatmeal Stout1735%1% - 17%
Robust Porter1704%1% - 17%
American Light Lager1696%1% - 100%
American Amber Ale1513%1% - 100%
Sweet Stout1495%1% - 12%
Foreign Extra Stout1306%1% - 25%
American Brown Ale1134%1% - 12%
Specialty IPA: Black IPA1034%1% - 16%
Strong Scotch Ale932%1% - 5%
Specialty IPA: Red IPA932%1% - 11%
Brown Porter874%1% - 18%
Scottish Export862%1% - 8%
Scottish Heavy802%1% - 12%
Wee Heavy792%1% - 6%
American IPA652%1% - 11%
American Amber Ale632%1% - 8%
American IPA624%1% - 100%
Holiday/Winter Special Spiced Beer592%1% - 15%
Winter Seasonal Beer592%1% - 10%
American Brown Ale543%1% - 11%
Irish Extra Stout537%1% - 16%
Schwarzbier373%1% - 12%
British Brown Ale372%1% - 11%
American Strong Ale352%1% - 5%
Foreign Extra Stout355%1% - 25%
Dark Mild353%1% - 20%
Baltic Porter343%1% - 7%
Mild332%1% - 7%
English Porter333%1% - 12%
Tropical Stout325%2% - 9%
Spice, Herb, or Vegetable Beer304%1% - 12%
Scottish Light293%1% - 17%
Baltic Porter273%1% - 5%
Imperial IPA263%1% - 11%
Experimental Beer263%1% - 9%
Strong Bitter253%1% - 31%
Specialty Beer243%1% - 7%
Spice, Herb, or Vegetable Beer243%1% - 7%
American Pale Ale243%1% - 7%
Saison246%1% - 72%
California Common Beer222%1% - 6%
Clone Beer213%1% - 11%
Scottish Export 80/-202%1% - 3%
Northern English Brown192%1% - 6%
Dark American Lager187%1% - 66%
American Pale Ale181%1% - 4%
Schwarzbier173%1% - 7%
Mixed-Style Beer173%1% - 8%
Classic Style Smoked Beer172%1% - 6%
Belgian Specialty Ale153%1% - 5%
Southern English Brown154%1% - 7%
Fruit Beer154%1% - 8%
British Strong Ale152%1% - 7%
Munich Dunkel156%1% - 23%
Specialty IPA: Rye IPA153%1% - 12%
Saison142%1% - 7%
English IPA145%1% - 25%
Wood-Aged Beer135%2% - 16%
Scottish Heavy 70/-133%1% - 7%
American Barleywine133%1% - 22%
Scottish Light 60/-132%1% - 6%
Old Ale132%1% - 6%
Specialty Smoked Beer133%1% - 5%
American Barleywine122%1% - 9%
Ordinary Bitter122%1% - 6%
Wood-Aged Beer114%1% - 7%
Extra Special/Strong Bitter (ESB)112%1% - 6%
Specialty IPA: Brown IPA112%1% - 4%
Traditional Bock113%1% - 6%
International Dark Lager114%1% - 10%
Vienna Lager102%1% - 8%
Belgian Dark Strong Ale91%1% - 3%
North German Altbier92%1% - 6%
Altbier92%1% - 4%
Braggot93%1% - 5%
Double IPA94%1% - 8%
Old Ale84%1% - 12%
Other Smoked Beer82%1% - 5%
Best Bitter82%1% - 4%
American Lager84%2% - 9%
English Barleywine81%1% - 2%
Märzen811%1% - 71%
Specialty IPA: New England IPA815%1% - 54%
Flanders Red Ale72%1% - 6%
Rauchbier73%1% - 4%
International Amber Lager71%1% - 2%
Dunkelweizen73%2% - 4%
Specialty Wood-Aged Beer64%2% - 5%
Vienna Lager61%1% - 3%
Standard/Ordinary Bitter65%1% - 12%
Autumn Seasonal Beer64%3% - 6%
Dunkles Weissbier62%1% - 6%
Belgian Dark Strong Ale64%1% - 8%
Blonde Ale518%1% - 88%
Cream Ale51%1% - 3%