| Style |
Recipes |
Avg. Usage |
Usage Range |
| Russian Imperial Stout | 4,480 | 5% | 1% - 100% |
| Imperial Stout | 3,338 | 4% | 1% - 75% |
| American Stout | 3,185 | 5% | 1% - 83% |
| Sweet Stout | 2,879 | 6% | 1% - 70% |
| Oatmeal Stout | 2,817 | 5% | 1% - 36% |
| American Stout | 2,501 | 5% | 1% - 74% |
| Irish Red Ale | 1,907 | 2% | 1% - 33% |
| Irish Red Ale | 1,593 | 3% | 1% - 90% |
| American Porter | 1,319 | 4% | 1% - 57% |
| Dry Stout | 1,295 | 8% | 1% - 100% |
| Robust Porter | 1,250 | 4% | 1% - 26% |
| Irish Stout | 738 | 9% | 1% - 42% |
| American Amber Ale | 672 | 2% | 1% - 31% |
| Strong Scotch Ale | 637 | 2% | 1% - 11% |
| Sweet Stout | 607 | 5% | 1% - 20% |
| Foreign Extra Stout | 573 | 6% | 1% - 38% |
| Oatmeal Stout | 537 | 5% | 1% - 18% |
| American Light Lager | 533 | 6% | 1% - 100% |
| American Brown Ale | 523 | 3% | 1% - 16% |
| American IPA | 517 | 3% | 1% - 18% |
| American Amber Ale | 494 | 2% | 1% - 13% |
| California Common Beer | 466 | 4% | 1% - 27% |
| Winter Seasonal Beer | 397 | 1% | 1% - 10% |
| No Profile Selected | 363 | 5% | 1% - 48% |
| Holiday/Winter Special Spiced Beer | 344 | 2% | 1% - 15% |
| Brown Porter | 344 | 4% | 1% - 17% |
| Specialty IPA: Red IPA | 316 | 2% | 1% - 11% |
| American Brown Ale | 299 | 3% | 1% - 61% |
| Specialty IPA: Black IPA | 273 | 4% | 1% - 17% |
| Wee Heavy | 252 | 2% | 1% - 7% |
| Specialty Beer | 233 | 3% | 1% - 11% |
| Baltic Porter | 230 | 3% | 1% - 36% |
| Scottish Export | 229 | 2% | 1% - 8% |
| American IPA | 189 | 3% | 1% - 100% |
| Scottish Heavy | 186 | 2% | 1% - 12% |
| Scottish Export 80/- | 181 | 2% | 1% - 6% |
| Imperial IPA | 167 | 2% | 1% - 20% |
| English Porter | 165 | 3% | 1% - 15% |
| Irish Extra Stout | 149 | 7% | 1% - 33% |
| American Pale Ale | 147 | 2% | 1% - 10% |
| Northern English Brown | 147 | 2% | 1% - 6% |
| Foreign Extra Stout | 144 | 5% | 1% - 25% |
| Mild | 130 | 3% | 1% - 15% |
| Extra Special/Strong Bitter (ESB) | 125 | 2% | 1% - 11% |
| British Brown Ale | 112 | 3% | 1% - 17% |
| Tropical Stout | 107 | 4% | 1% - 11% |
| Spice, Herb, or Vegetable Beer | 107 | 4% | 1% - 16% |
| Schwarzbier | 106 | 3% | 1% - 11% |
| Spice, Herb, or Vegetable Beer | 102 | 4% | 1% - 83% |
| American Strong Ale | 97 | 2% | 1% - 11% |
| Baltic Porter | 91 | 3% | 1% - 11% |
| Scottish Heavy 70/- | 87 | 2% | 1% - 12% |
| Experimental Beer | 85 | 3% | 1% - 10% |
| American Barleywine | 84 | 2% | 1% - 22% |
| American Pale Ale | 82 | 3% | 1% - 50% |
| Clone Beer | 81 | 3% | 1% - 19% |
| Belgian Specialty Ale | 79 | 3% | 1% - 19% |
| Schwarzbier | 76 | 3% | 1% - 12% |
| Dark Mild | 75 | 3% | 1% - 10% |
| Old Ale | 74 | 2% | 1% - 12% |
| Saison | 70 | 2% | 1% - 9% |
| Strong Bitter | 64 | 2% | 1% - 31% |
| Fruit Beer | 64 | 4% | 1% - 32% |
| Mixed-Style Beer | 64 | 4% | 1% - 17% |
| Dark American Lager | 56 | 5% | 1% - 42% |
| Scottish Light 60/- | 56 | 3% | 1% - 6% |
| Scottish Light | 56 | 3% | 1% - 14% |
| Saison | 55 | 3% | 1% - 24% |
| Other Smoked Beer | 55 | 3% | 1% - 11% |
| Wood-Aged Beer | 50 | 4% | 1% - 11% |
| American Barleywine | 49 | 1% | 1% - 6% |
| Southern English Brown | 48 | 4% | 1% - 14% |
| English IPA | 45 | 2% | 1% - 10% |
| Special/Best/Premium Bitter | 43 | 2% | 1% - 6% |
| Wood-Aged Beer | 41 | 4% | 1% - 16% |
| British Strong Ale | 40 | 3% | 1% - 18% |
| Old Ale | 38 | 2% | 1% - 5% |
| Double IPA | 35 | 2% | 1% - 8% |
| Belgian Dark Strong Ale | 35 | 2% | 1% - 9% |
| Braggot | 34 | 3% | 1% - 7% |
| Ordinary Bitter | 32 | 2% | 1% - 12% |
| Best Bitter | 31 | 2% | 1% - 4% |
| Dunkelweizen | 31 | 3% | 1% - 9% |
| American Lager | 31 | 4% | 1% - 9% |
| Specialty IPA: Rye IPA | 31 | 3% | 1% - 17% |
| Specialty Smoked Beer | 30 | 3% | 1% - 7% |
| Classic Style Smoked Beer | 29 | 3% | 1% - 10% |
| Belgian Dark Strong Ale | 28 | 2% | 1% - 8% |
| English Barleywine | 28 | 1% | 1% - 4% |
| Specialty IPA: Brown IPA | 28 | 2% | 1% - 4% |
| Standard/Ordinary Bitter | 27 | 3% | 1% - 9% |
| Traditional Bock | 27 | 3% | 1% - 8% |
| North German Altbier | 27 | 2% | 1% - 6% |
| Altbier | 26 | 2% | 1% - 4% |
| Doppelbock | 26 | 2% | 1% - 5% |
| Specialty Wood-Aged Beer | 24 | 4% | 1% - 10% |
| International Dark Lager | 24 | 4% | 1% - 10% |
| Dunkles Weissbier | 23 | 2% | 1% - 8% |
| Vienna Lager | 21 | 1% | 1% - 3% |
| Belgian Dubbel | 20 | 2% | 1% - 9% |
| Munich Dunkel | 20 | 4% | 1% - 23% |
| American Wheat or Rye Beer | 20 | 3% | 1% - 11% |
| Weizenbock | 19 | 1% | 1% - 4% |
| English Barleywine | 17 | 1% | 1% - 4% |
| Flanders Brown Ale/Oud Bruin | 16 | 4% | 2% - 12% |
| Classic Rauchbier | 16 | 3% | 1% - 10% |
| Rauchbier | 16 | 3% | 1% - 16% |
| Flanders Red Ale | 16 | 2% | 1% - 6% |
| Autumn Seasonal Beer | 15 | 3% | 1% - 6% |
| Blonde Ale | 15 | 9% | 1% - 88% |
| Oktoberfest/Märzen | 15 | 2% | 1% - 4% |
| Düsseldorf Altbier | 15 | 4% | 1% - 16% |
| Märzen | 15 | 2% | 1% - 5% |
| International Amber Lager | 14 | 2% | 1% - 5% |
| Vienna Lager | 14 | 1% | 1% - 5% |
| Cream Ale | 12 | 2% | 1% - 6% |
| Roggenbier (German Rye Beer) | 11 | 3% | 1% - 7% |
| California Common | 11 | 2% | 1% - 2% |
| Weissbier | 10 | 2% | 1% - 6% |
| Kentucky Common | 10 | 2% | 1% - 4% |
| Belgian Pale Ale | 10 | 4% | 1% - 18% |
| American Wheat Beer | 10 | 3% | 1% - 9% |
| Alternative Sugar Beer | 9 | 7% | 4% - 17% |
| Doppelbock | 9 | 3% | 1% - 8% |
| Specialty IPA: New England IPA | 9 | 21% | 1% - 54% |
| Sahti | 9 | 2% | 1% - 4% |
| Munich Dunkel | 9 | 2% | 1% - 5% |
| Belgian Pale Ale | 8 | 2% | 1% - 11% |
| Weizen/Weissbier | 8 | 8% | 1% - 32% |
| Eisbock | 7 | 10% | 3% - 29% |
| Witbier | 7 | 2% | 1% - 5% |
| Witbier | 7 | 1% | 1% - 2% |
| English IPA | 7 | 1% | 1% - 5% |
| Bière de Garde | 7 | 1% | 1% - 2% |
| Czech Dark Lager | 7 | 3% | 1% - 6% |
| Blonde Ale | 7 | 2% | 1% - 5% |
| Belgian Dubbel | 7 | 2% | 1% - 5% |
| Specialty Fruit Beer | 7 | 8% | 1% - 43% |
| Weizenbock | 6 | 3% | 1% - 4% |
| Czech Amber Lager | 6 | 1% | 1% - 2% |
| Brett Beer | 6 | 2% | 1% - 3% |
| Cream Ale | 6 | 4% | 2% - 8% |
| Oud Bruin | 6 | 3% | 2% - 3% |
| Premium American Lager | 6 | 2% | 1% - 5% |
| Bière de Garde | 6 | 2% | 1% - 6% |
| Bohemian Pilsener | 5 | 5% | 1% - 11% |
| Dunkles Bock | 5 | 5% | 2% - 13% |
| Kölsch | 5 | 3% | 1% - 7% |
| British Golden Ale | 5 | 3% | 1% - 8% |
| Fruit Beer | 4 | 2% | 1% - 7% |
| Pre-Prohibition Porter | 4 | 4% | 2% - 7% |
| Fruit and Spice Beer | 4 | 2% | 1% - 5% |
| Mixed-Fermentation Sour Beer | 4 | 4% | 2% - 7% |
| Light American Lager | 4 | 2% | 1% - 3% |
| Berliner Weisse | 4 | 2% | 1% - 4% |
| Kölsch | 4 | 4% | 1% - 7% |
| Specialty IPA: Belgian IPA | 3 | 1% | 1% - 2% |
| Fruit Lambic | 3 | 1% | 1% - 1% |
| Dortmunder Export | 3 | 1% | 1% - 0% |
| German Pilsner (Pils) | 3 | 1% | 1% - 2% |
| Wild Specialty Beer | 3 | 2% | 2% - 2% |
| International Pale Lager | 3 | 8% | 2% - 13% |
| Roggenbier | 3 | 6% | 3% - 9% |
| Belgian Tripel | 3 | 2% | 1% - 3% |
| Belgian Golden Strong Ale | 3 | 2% | 1% - 5% |
| Belgian Golden Strong Ale | 3 | 5% | 5% - 5% |
| Classic American Pilsner | 3 | 2% | 2% - 3% |
| Belgian Blond Ale | 3 | 2% | 1% - 4% |
| Flanders Red Ale | 3 | 1% | 1% - 3% |
| Helles Bock | 3 | 1% | 1% - 1% |
| Maibock/Helles Bock | 3 | 3% | 1% - 9% |
| Alternative Grain Beer | 2 | 3% | 2% - 4% |
| Kellerbier: Amber Kellerbier | 2 | 2% | 1% - 3% |
| Gose | 2 | 4% | 2% - 5% |
| Straight (Unblended) Lambic | 2 | 3% | 3% - 3% |
| Metheglin | 2 | 1% | 1% - 1% |
| London Brown Ale | 2 | 4% | 2% - 7% |
| Pre-Prohibition Lager | 2 | 1% | 1% - 1% |
| German Leichtbier | 2 | 6% | 2% - 10% |
| Standard American Lager | 2 | 2% | 1% - 3% |
| Open Category Mead | 1 | 4% | 4% - 4% |
| Eisbock | 1 | 1% | 1% - 1% |
| Wheatwine | 1 | 1% | 1% - 1% |
| Belgian Blond Ale | 1 | 3% | 3% - 3% |
| Semi-Sweet Mead | 1 | 2% | 2% - 2% |
| Lambic | 1 | 3% | 3% - 3% |
| Munich Helles | 1 | 1% | 1% - 0% |
| Common Cider | 1 | 4% | 4% - 4% |
| Trappist Single | 1 | 2% | 2% - 2% |
| Czech Premium Pale Lager | 1 | 1% | 1% - 0% |
| Czech Pale Lager | 1 | 2% | 2% - 2% |
| Specialty IPA: White IPA | 1 | 1% | 1% - 0% |
| Fruit Lambic | 1 | 2% | 2% - 2% |
| Piwo Grodziskie | 1 | 4% | 4% - 4% |
| Burton Ale | 1 | 4% | 4% - 4% |
| Munich Helles | 1 | 2% | 2% - 2% |
| Berliner Weisse | 1 | 4% | 4% - 4% |
| Pyment (Grape Melomel) | 1 | 4% | 4% - 4% |
