Briess - LME Munich
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 22 | 44% | 4% - 100% |
Märzen | 19 | 58% | 35% - 100% |
American Pale Ale | 14 | 45% | 5% - 100% |
Altbier | 7 | 58% | 15% - 93% |
Doppelbock | 7 | 46% | 23% - 69% |
Doppelbock | 6 | 42% | 11% - 75% |
Vienna Lager | 6 | 54% | 20% - 89% |
Munich Helles | 6 | 50% | 11% - 100% |
Dunkles Weissbier | 5 | 43% | 38% - 45% |
Saison | 5 | 72% | 43% - 100% |