Briess - LME Munich - Fermentables

Country: American

Category: Liquid Extract

Type: Extract

PPG: 34.5

Color: 8 °L

Recipes: 128

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	12	58%	17% - 100%
American Pale Ale	10	45%	9% - 100%
American IPA	9	78%	10% - 100%
Märzen	9	54%	38% - 100%
Experimental Beer	6	30%	8% - 49%
Maibock/Helles Bock	5	52%	24% - 71%
International Pale Lager	4	29%	13% - 43%
Saison	3	77%	43% - 100%
American Porter	3	22%	10% - 40%
American Amber Ale	3	23%	13% - 43%
Traditional Bock	3	68%	59% - 76%
American Amber Ale	2	44%	38% - 50%
Specialty IPA: Rye IPA	2	60%	58% - 63%
Düsseldorf Altbier	2	61%	35% - 87%
Oktoberfest/Märzen	2	48%	45% - 50%
Munich Dunkel	2	100%	100% - 100%
Clone Beer	2	35%	35% - 35%
Russian Imperial Stout	2	23%	15% - 30%
Vienna Lager	2	40%	35% - 45%
Imperial Stout	2	24%	18% - 29%
Scottish Heavy	2	15%	2% - 29%
Doppelbock	2	47%	25% - 69%
Doppelbock	2	46%	17% - 75%
American Strong Ale	2	52%	44% - 61%
Belgian Specialty Ale	2	53%	12% - 94%
Festbier	2	56%	43% - 69%
Belgian Blond Ale	1	20%	20% - 20%
Baltic Porter	1	9%	9% - 9%
American Brown Ale	1	35%	35% - 35%
Fruit Beer	1	43%	43% - 43%
Belgian Golden Strong Ale	1	86%	86% - 86%
Kölsch	1	37%	37% - 37%
Dark Mild	1	83%	83% - 83%
American Light Lager	1	14%	14% - 14%
Vienna Lager	1	52%	52% - 52%
Altbier	1	87%	87% - 87%
North German Altbier	1	52%	52% - 52%
Roggenbier (German Rye Beer)	1	43%	43% - 43%
International Amber Lager	1	50%	50% - 50%
Dunkles Weissbier	1	45%	45% - 45%
Specialty IPA: Black IPA	1	31%	31% - 31%
Spice, Herb, or Vegetable Beer	1	23%	23% - 23%
Weizen/Weissbier	1	45%	45% - 45%
Specialty IPA: Red IPA	1	30%	30% - 30%
English Barleywine	1	24%	24% - 24%
Weizenbock	1	35%	35% - 35%
American Pale Ale	1	46%	46% - 46%
American IPA	1	25%	25% - 25%
Imperial IPA	1	5%	5% - 5%
Belgian Dubbel	1	49%	49% - 49%
California Common	1	13%	13% - 13%
German Pilsner (Pils)	1	4%	4% - 4%
American Brown Ale	1	52%	52% - 52%
Brown Porter	1	21%	21% - 21%
Weissbier	1	7%	7% - 7%
Irish Extra Stout	1	62%	62% - 62%
Foreign Extra Stout	1	13%	13% - 13%

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Briess - LME Munich

Most Used In: