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Briess - LME Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1039%4% - 100%
American Pale Ale1053%24% - 100%
No Profile Selected841%4% - 88%
Märzen562%40% - 100%
Doppelbock446%17% - 75%
Doppelbock446%23% - 69%
Maibock/Helles Bock450%29% - 71%
Saison377%43% - 100%
Dunkles Weissbier344%43% - 45%
Munich Dunkel381%43% - 100%
Baltic Porter333%27% - 37%
Düsseldorf Altbier347%35% - 62%
American Lager245%45% - 45%
Specialty IPA: Red IPA218%7% - 30%
Saison28%4% - 11%
California Common213%13% - 13%
American Amber Ale248%43% - 52%
Altbier263%40% - 87%
American Brown Ale229%23% - 35%
Foreign Extra Stout243%13% - 73%
Traditional Bock284%68% - 100%
Vienna Lager257%14% - 100%
North German Altbier263%52% - 73%
Helles Bock220%6% - 34%