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Briess - LME Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale557%31% - 100%
Maibock/Helles Bock358%38% - 71%
American IPA338%4% - 67%
Düsseldorf Altbier347%35% - 62%
No Profile Selected335%12% - 75%
Specialty IPA: Red IPA218%7% - 30%
American Amber Ale248%43% - 52%
Foreign Extra Stout243%13% - 73%
Doppelbock246%17% - 75%
Märzen245%40% - 50%
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