Briess - LME Munich - Fermentables

Country: American

Category: Liquid Extract

Type: Extract

PPG: 34.5

Color: 8 °L

Recipes: 76

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	7	48%	9% - 100%
Märzen	7	50%	38% - 100%
American IPA	6	75%	10% - 100%
Maibock/Helles Bock	5	52%	24% - 71%
No Profile Selected	4	68%	24% - 100%
American Pale Ale	3	49%	46% - 50%
Saison	3	77%	43% - 100%
Traditional Bock	2	72%	69% - 76%
Clone Beer	2	35%	35% - 35%
American Amber Ale	2	28%	13% - 43%
Experimental Beer	2	29%	8% - 49%
Specialty IPA: Rye IPA	2	60%	58% - 63%
International Pale Lager	2	31%	27% - 35%
Munich Dunkel	2	100%	100% - 100%
California Common	1	13%	13% - 13%
Belgian Specialty Ale	1	94%	94% - 94%
Vienna Lager	1	45%	45% - 45%
Baltic Porter	1	9%	9% - 9%
Imperial Stout	1	29%	29% - 29%
Spice, Herb, or Vegetable Beer	1	23%	23% - 23%
Düsseldorf Altbier	1	87%	87% - 87%
Oktoberfest/Märzen	1	50%	50% - 50%
Doppelbock	1	25%	25% - 25%
Weizenbock	1	35%	35% - 35%
American Light Lager	1	14%	14% - 14%
American IPA	1	25%	25% - 25%
Imperial IPA	1	5%	5% - 5%
Altbier	1	87%	87% - 87%
Russian Imperial Stout	1	30%	30% - 30%
American Brown Ale	1	52%	52% - 52%
Brown Porter	1	21%	21% - 21%
International Amber Lager	1	50%	50% - 50%
Dunkles Weissbier	1	45%	45% - 45%
Foreign Extra Stout	1	13%	13% - 13%
Festbier	1	69%	69% - 69%
Scottish Heavy	1	2%	2% - 2%
Specialty IPA: Red IPA	1	30%	30% - 30%
Fruit Beer	1	43%	43% - 43%
American Porter	1	40%	40% - 40%
Weissbier	1	7%	7% - 7%
Doppelbock	1	17%	17% - 17%