Briess - LME Munich
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 21 | 46% | 4% - 100% |
| American Pale Ale | 14 | 45% | 5% - 100% |
| Märzen | 14 | 61% | 38% - 100% |
| Vienna Lager | 6 | 51% | 20% - 84% |
| Doppelbock | 5 | 48% | 17% - 75% |
| Altbier | 5 | 69% | 20% - 93% |
| Saison | 5 | 72% | 43% - 100% |
| Doppelbock | 5 | 41% | 23% - 69% |
| Munich Helles | 5 | 51% | 11% - 100% |
