Briess - LME Munich - Fermentables | Brewer's Friend
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Briess - LME Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2146%4% - 100%
Märzen1759%35% - 100%
American Pale Ale1445%5% - 100%
Doppelbock642%11% - 75%
Altbier665%20% - 93%
Vienna Lager654%20% - 89%
Munich Helles650%11% - 100%
Saison572%43% - 100%
Doppelbock541%23% - 69%