Briess - LME Munich
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 24 | 43% | 4% - 100% |
| Märzen | 20 | 58% | 35% - 100% |
| American Pale Ale | 17 | 45% | 5% - 100% |
| Altbier | 7 | 58% | 15% - 93% |
| Vienna Lager | 7 | 59% | 20% - 90% |
| Doppelbock | 7 | 46% | 23% - 69% |
| Doppelbock | 6 | 42% | 11% - 75% |
| Maibock/Helles Bock | 6 | 56% | 29% - 100% |
| Traditional Bock | 6 | 83% | 43% - 100% |
| Munich Helles | 6 | 50% | 11% - 100% |
| Oktoberfest/Märzen | 5 | 59% | 38% - 93% |
| Dunkles Weissbier | 5 | 43% | 38% - 45% |
| Saison | 5 | 72% | 43% - 100% |
