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Briess - LME Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale552%24% - 100%
Maibock/Helles Bock449%24% - 71%
American Light Lager217%14% - 21%
American Pale Ale248%46% - 50%
Experimental Beer229%8% - 49%
Saison265%43% - 87%
Specialty IPA: Rye IPA260%58% - 63%
American IPA2100%100% - 100%
Munich Dunkel2100%100% - 100%
Märzen244%38% - 50%
Vienna Lager145%45% - 45%
Winter Seasonal Beer128%28% - 28%
Belgian Specialty Ale189%89% - 89%
Imperial IPA15%5% - 5%
California Common113%13% - 13%
Weissbier17%7% - 7%
Düsseldorf Altbier187%87% - 87%
Foreign Extra Stout113%13% - 13%
Baltic Porter19%9% - 9%
American Brown Ale152%52% - 52%
No Profile Selected124%24% - 24%
Altbier187%87% - 87%
American Amber Ale113%13% - 13%
Dunkles Weissbier145%45% - 45%
Scottish Heavy12%2% - 2%
Russian Imperial Stout130%30% - 30%
American IPA113%13% - 13%
International Amber Lager150%50% - 50%
Doppelbock117%17% - 17%
Imperial Stout129%29% - 29%
International Pale Lager135%35% - 35%
Traditional Bock176%76% - 76%
Specialty IPA: Red IPA140%40% - 40%
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