Briess - LME Munich
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Maibock/Helles Bock | 3 | 58% | 34% - 71% |
| Experimental Beer | 2 | 29% | 8% - 49% |
| Altbier | 1 | 87% | 87% - 87% |
| Russian Imperial Stout | 1 | 30% | 30% - 30% |
| Dunkles Weissbier | 1 | 45% | 45% - 45% |
| American Pale Ale | 1 | 100% | 100% - 100% |
| Scottish Heavy | 1 | 2% | 2% - 2% |
| Specialty IPA: Red IPA | 1 | 40% | 40% - 40% |
| Doppelbock | 1 | 17% | 17% - 17% |
| California Common | 1 | 13% | 13% - 13% |
| Strong Scotch Ale | 1 | 89% | 89% - 89% |
| Foreign Extra Stout | 1 | 13% | 13% - 13% |
| Baltic Porter | 1 | 9% | 9% - 9% |
| Düsseldorf Altbier | 1 | 87% | 87% - 87% |
| American Amber Ale | 1 | 13% | 13% - 13% |
| American Light Lager | 1 | 14% | 14% - 14% |
