Briess - LME Munich
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 10 | 39% | 4% - 100% |
| American Pale Ale | 10 | 53% | 24% - 100% |
| No Profile Selected | 8 | 41% | 4% - 88% |
| Märzen | 5 | 62% | 40% - 100% |
| Doppelbock | 4 | 46% | 17% - 75% |
| Doppelbock | 4 | 46% | 23% - 69% |
| Maibock/Helles Bock | 4 | 50% | 29% - 71% |
| Saison | 3 | 77% | 43% - 100% |
| Dunkles Weissbier | 3 | 44% | 43% - 45% |
| Munich Dunkel | 3 | 81% | 43% - 100% |
| Baltic Porter | 3 | 33% | 27% - 37% |
| Düsseldorf Altbier | 3 | 47% | 35% - 62% |
| American Lager | 2 | 45% | 45% - 45% |
| Specialty IPA: Red IPA | 2 | 18% | 7% - 30% |
| Saison | 2 | 8% | 4% - 11% |
| California Common | 2 | 13% | 13% - 13% |
| American Amber Ale | 2 | 48% | 43% - 52% |
| Altbier | 2 | 63% | 40% - 87% |
| American Brown Ale | 2 | 29% | 23% - 35% |
| Foreign Extra Stout | 2 | 43% | 13% - 73% |
| Traditional Bock | 2 | 84% | 68% - 100% |
| Vienna Lager | 2 | 57% | 14% - 100% |
| North German Altbier | 2 | 63% | 52% - 73% |
| Helles Bock | 2 | 20% | 6% - 34% |
