Briess - LME Munich
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 5 | 52% | 24% - 100% |
| Maibock/Helles Bock | 4 | 49% | 24% - 71% |
| American Light Lager | 2 | 17% | 14% - 21% |
| American Pale Ale | 2 | 48% | 46% - 50% |
| Experimental Beer | 2 | 29% | 8% - 49% |
| Saison | 2 | 65% | 43% - 87% |
| Specialty IPA: Rye IPA | 2 | 60% | 58% - 63% |
| American IPA | 2 | 100% | 100% - 100% |
| Munich Dunkel | 2 | 100% | 100% - 100% |
| Märzen | 2 | 44% | 38% - 50% |
| Vienna Lager | 1 | 45% | 45% - 45% |
| Winter Seasonal Beer | 1 | 28% | 28% - 28% |
| Belgian Specialty Ale | 1 | 89% | 89% - 89% |
| Imperial IPA | 1 | 5% | 5% - 5% |
| California Common | 1 | 13% | 13% - 13% |
| Weissbier | 1 | 7% | 7% - 7% |
| Düsseldorf Altbier | 1 | 87% | 87% - 87% |
| Foreign Extra Stout | 1 | 13% | 13% - 13% |
| Baltic Porter | 1 | 9% | 9% - 9% |
| American Brown Ale | 1 | 52% | 52% - 52% |
| No Profile Selected | 1 | 24% | 24% - 24% |
| Altbier | 1 | 87% | 87% - 87% |
| American Amber Ale | 1 | 13% | 13% - 13% |
| Dunkles Weissbier | 1 | 45% | 45% - 45% |
| Scottish Heavy | 1 | 2% | 2% - 2% |
| Russian Imperial Stout | 1 | 30% | 30% - 30% |
| American IPA | 1 | 13% | 13% - 13% |
| International Amber Lager | 1 | 50% | 50% - 50% |
| Doppelbock | 1 | 17% | 17% - 17% |
| Imperial Stout | 1 | 29% | 29% - 29% |
| International Pale Lager | 1 | 35% | 35% - 35% |
| Traditional Bock | 1 | 76% | 76% - 76% |
| Specialty IPA: Red IPA | 1 | 40% | 40% - 40% |
