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Briess - LME Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1258%17% - 100%
American Pale Ale1045%9% - 100%
American IPA978%10% - 100%
Märzen954%38% - 100%
Experimental Beer630%8% - 49%
Maibock/Helles Bock552%24% - 71%
International Pale Lager429%13% - 43%
Saison377%43% - 100%
American Porter322%10% - 40%
American Amber Ale323%13% - 43%
Traditional Bock368%59% - 76%
American Amber Ale244%38% - 50%
Specialty IPA: Rye IPA260%58% - 63%
Düsseldorf Altbier261%35% - 87%
Oktoberfest/Märzen248%45% - 50%
Munich Dunkel2100%100% - 100%
Clone Beer235%35% - 35%
Russian Imperial Stout223%15% - 30%
Vienna Lager240%35% - 45%
Imperial Stout224%18% - 29%
Scottish Heavy215%2% - 29%
Doppelbock247%25% - 69%
Doppelbock246%17% - 75%
American Strong Ale252%44% - 61%
Belgian Specialty Ale253%12% - 94%
Festbier256%43% - 69%
Belgian Blond Ale120%20% - 20%
Baltic Porter19%9% - 9%
American Brown Ale135%35% - 35%
Fruit Beer143%43% - 43%
Belgian Golden Strong Ale186%86% - 86%
Kölsch137%37% - 37%
Dark Mild183%83% - 83%
American Light Lager114%14% - 14%
Vienna Lager152%52% - 52%
Altbier187%87% - 87%
North German Altbier152%52% - 52%
Roggenbier (German Rye Beer)143%43% - 43%
International Amber Lager150%50% - 50%
Dunkles Weissbier145%45% - 45%
Specialty IPA: Black IPA131%31% - 31%
Spice, Herb, or Vegetable Beer123%23% - 23%
Weizen/Weissbier145%45% - 45%
Specialty IPA: Red IPA130%30% - 30%
English Barleywine124%24% - 24%
Weizenbock135%35% - 35%
American Pale Ale146%46% - 46%
American IPA125%25% - 25%
Imperial IPA15%5% - 5%
Belgian Dubbel149%49% - 49%
California Common113%13% - 13%
German Pilsner (Pils)14%4% - 4%
American Brown Ale152%52% - 52%
Brown Porter121%21% - 21%
Weissbier17%7% - 7%
Irish Extra Stout162%62% - 62%
Foreign Extra Stout113%13% - 13%
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