Briess - LME Munich
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 5 | 57% | 31% - 100% |
| Maibock/Helles Bock | 3 | 58% | 38% - 71% |
| American IPA | 3 | 38% | 4% - 67% |
| Düsseldorf Altbier | 3 | 47% | 35% - 62% |
| No Profile Selected | 3 | 35% | 12% - 75% |
| Specialty IPA: Red IPA | 2 | 18% | 7% - 30% |
| American Amber Ale | 2 | 48% | 43% - 52% |
| Foreign Extra Stout | 2 | 43% | 13% - 73% |
| Doppelbock | 2 | 46% | 17% - 75% |
| Märzen | 2 | 45% | 40% - 50% |
