Briess - LME Munich
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 4 | 59% | 31% - 100% |
| Specialty IPA: Red IPA | 2 | 18% | 7% - 30% |
| Traditional Bock | 2 | 72% | 68% - 76% |
| Doppelbock | 2 | 46% | 17% - 75% |
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 4 | 59% | 31% - 100% |
| Specialty IPA: Red IPA | 2 | 18% | 7% - 30% |
| Traditional Bock | 2 | 72% | 68% - 76% |
| Doppelbock | 2 | 46% | 17% - 75% |
