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Briess - LME Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale748%9% - 100%
Märzen750%38% - 100%
American IPA675%10% - 100%
Maibock/Helles Bock552%24% - 71%
No Profile Selected468%24% - 100%
American Pale Ale349%46% - 50%
Saison377%43% - 100%
Traditional Bock272%69% - 76%
Clone Beer235%35% - 35%
American Amber Ale228%13% - 43%
Experimental Beer229%8% - 49%
Specialty IPA: Rye IPA260%58% - 63%
International Pale Lager231%27% - 35%
Munich Dunkel2100%100% - 100%
California Common113%13% - 13%
Belgian Specialty Ale194%94% - 94%
Vienna Lager145%45% - 45%
Baltic Porter19%9% - 9%
Imperial Stout129%29% - 29%
Spice, Herb, or Vegetable Beer123%23% - 23%
Düsseldorf Altbier187%87% - 87%
Oktoberfest/Märzen150%50% - 50%
Doppelbock125%25% - 25%
Weizenbock135%35% - 35%
American Light Lager114%14% - 14%
American IPA125%25% - 25%
Imperial IPA15%5% - 5%
Altbier187%87% - 87%
Russian Imperial Stout130%30% - 30%
American Brown Ale152%52% - 52%
Brown Porter121%21% - 21%
International Amber Lager150%50% - 50%
Dunkles Weissbier145%45% - 45%
Foreign Extra Stout113%13% - 13%
Festbier169%69% - 69%
Scottish Heavy12%2% - 2%
Specialty IPA: Red IPA130%30% - 30%
Fruit Beer143%43% - 43%
American Porter140%40% - 40%
Weissbier17%7% - 7%
Doppelbock117%17% - 17%
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