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Briess - LME Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
Maibock/Helles Bock358%34% - 71%
Experimental Beer229%8% - 49%
Altbier187%87% - 87%
Russian Imperial Stout130%30% - 30%
Dunkles Weissbier145%45% - 45%
American Pale Ale1100%100% - 100%
Scottish Heavy12%2% - 2%
Specialty IPA: Red IPA140%40% - 40%
Doppelbock117%17% - 17%
California Common113%13% - 13%
Strong Scotch Ale189%89% - 89%
Foreign Extra Stout113%13% - 13%
Baltic Porter19%9% - 9%
Düsseldorf Altbier187%87% - 87%
American Amber Ale113%13% - 13%
American Light Lager114%14% - 14%
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