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Briess - LME Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected2253%3% - 100%
American Pale Ale1441%9% - 100%
American IPA1266%10% - 100%
Märzen1054%38% - 100%
Experimental Beer641%8% - 81%
Altbier677%50% - 87%
Maibock/Helles Bock552%24% - 71%
Scottish Heavy418%2% - 29%
Belgian Specialty Ale451%12% - 94%
Festbier449%42% - 69%
American Porter419%10% - 38%
Munich Dunkel475%43% - 100%
American Amber Ale347%38% - 52%
Doppelbock342%17% - 75%
Saison377%43% - 100%
Traditional Bock371%68% - 76%
American Strong Ale350%44% - 61%
International Pale Lager325%13% - 35%
Specialty IPA: Red IPA218%7% - 30%
American Amber Ale234%26% - 43%
Imperial Stout224%18% - 29%
Oktoberfest/Märzen248%45% - 50%
California Common215%13% - 16%
Specialty IPA: Rye IPA260%58% - 63%
Baltic Porter214%9% - 19%
American Brown Ale229%23% - 35%
Specialty IPA: White IPA222%10% - 33%
Düsseldorf Altbier261%35% - 87%
American Lager245%45% - 45%
Doppelbock247%25% - 69%
Vienna Lager240%35% - 45%
Vienna Lager276%52% - 100%
Fruit Beer258%43% - 74%
Clone Beer235%35% - 35%
Russian Imperial Stout223%15% - 30%
Weizenbock224%12% - 35%
Dunkles Weissbier244%43% - 45%
Imperial IPA15%5% - 5%
Blonde Ale186%86% - 86%
North German Altbier152%52% - 52%
English Barleywine124%24% - 24%
Rauchbier136%36% - 36%
American Pale Ale146%46% - 46%
Dark Mild185%85% - 85%
Baltic Porter148%48% - 48%
American IPA125%25% - 25%
Specialty Fruit Beer133%33% - 33%
Light American Lager17%7% - 7%
Weizen/Weissbier145%45% - 45%
German Pilsner (Pils)14%4% - 4%
Premium American Lager141%41% - 41%
Brown Porter121%21% - 21%
Helles Bock134%34% - 34%
Weissbier17%7% - 7%
Robust Porter113%13% - 13%
Witbier14%4% - 4%
American Stout118%18% - 18%
Belgian Dubbel149%49% - 49%
Irish Red Ale152%52% - 52%
Irish Red Ale124%24% - 24%
Irish Extra Stout162%62% - 62%
Foreign Extra Stout113%13% - 13%
Kölsch137%37% - 37%
Strong Bitter145%45% - 45%
Belgian Blond Ale141%41% - 41%
American Light Lager114%14% - 14%
Eisbock119%19% - 19%
Czech Premium Pale Lager129%29% - 29%
Belgian Golden Strong Ale186%86% - 86%
Roggenbier (German Rye Beer)143%43% - 43%
American Brown Ale152%52% - 52%
California Common Beer1100%100% - 100%
International Amber Lager150%50% - 50%
Belgian Blond Ale120%20% - 20%
Specialty IPA: Black IPA131%31% - 31%
Spice, Herb, or Vegetable Beer123%23% - 23%
Saison150%50% - 50%
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