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American - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter4,8316%1% - 42%
Russian Imperial Stout4,4975%1% - 82%
American Porter3,8996%1% - 40%
American Stout3,5546%1% - 100%
Oatmeal Stout3,4836%1% - 73%
American Brown Ale3,4564%1% - 50%
Imperial Stout3,3125%1% - 100%
Sweet Stout3,1007%1% - 100%
American Stout2,6516%1% - 100%
American Brown Ale2,2214%1% - 50%
Brown Porter1,5626%1% - 38%
American Amber Ale1,1762%1% - 20%
Baltic Porter1,1085%1% - 36%
American IPA1,0853%1% - 44%
Northern English Brown9993%1% - 14%
California Common Beer9764%1% - 100%
American Amber Ale9212%1% - 38%
Dry Stout8906%1% - 40%
British Brown Ale8503%1% - 41%
Mild8314%1% - 33%
American Light Lager8065%1% - 100%
Specialty IPA: Black IPA7365%1% - 35%
Oatmeal Stout6496%1% - 33%
Sweet Stout6267%1% - 80%
Foreign Extra Stout5996%1% - 30%
English Porter5416%1% - 46%
No Profile Selected5115%1% - 100%
Holiday/Winter Special Spiced Beer4863%1% - 32%
Specialty Beer4594%1% - 38%
Irish Red Ale4352%1% - 32%
Strong Scotch Ale4232%1% - 30%
Dark Mild3775%1% - 21%
Irish Stout3695%1% - 21%
American Pale Ale3302%1% - 29%
Irish Red Ale3292%1% - 16%
Imperial IPA3103%1% - 23%
Old Ale3012%1% - 16%
Southern English Brown2935%1% - 14%
Winter Seasonal Beer2923%1% - 28%
American IPA2652%1% - 23%
Dunkelweizen2633%1% - 18%
Schwarzbier2514%1% - 14%
Specialty IPA: Red IPA2352%1% - 6%
Extra Special/Strong Bitter (ESB)2342%1% - 22%
Belgian Specialty Ale2333%1% - 17%
Scottish Export2302%1% - 7%
Schwarzbier2274%1% - 15%
Belgian Dark Strong Ale2172%1% - 29%
Baltic Porter2034%1% - 10%
American Barleywine1962%1% - 39%
Doppelbock1823%1% - 33%
Other Smoked Beer1765%1% - 14%
Specialty IPA: Brown IPA1703%1% - 11%
Spice, Herb, or Vegetable Beer1694%1% - 16%
Belgian Dark Strong Ale1662%1% - 7%
Specialty IPA: Rye IPA1651%1% - 9%
Clone Beer1624%1% - 28%
Spice, Herb, or Vegetable Beer1614%1% - 18%
American Pale Ale1602%1% - 40%
Strong Bitter1482%1% - 8%
Dunkles Weissbier1463%1% - 12%
Experimental Beer1445%1% - 20%
Foreign Extra Stout1425%1% - 33%
Belgian Dubbel1382%1% - 19%
Scottish Heavy1322%1% - 25%
Scottish Export 80/-1302%1% - 10%
Dark American Lager1264%1% - 17%
Wood-Aged Beer1235%1% - 29%
Fruit Beer1214%1% - 22%
American Strong Ale1212%1% - 15%
Munich Dunkel1173%1% - 8%
Old Ale1122%1% - 10%
California Common1091%1% - 11%
Irish Extra Stout1086%1% - 36%
Wee Heavy1052%1% - 7%
Altbier1042%1% - 6%
Munich Dunkel1023%1% - 23%
British Strong Ale983%1% - 9%
Belgian Dubbel982%1% - 12%
Traditional Bock983%1% - 13%
Tropical Stout965%1% - 61%
English Barleywine962%1% - 7%
Weizenbock913%1% - 15%
Flanders Brown Ale/Oud Bruin913%1% - 7%
Mixed-Style Beer905%1% - 17%
Ordinary Bitter892%1% - 14%
American Barleywine892%1% - 10%
Doppelbock862%1% - 9%
Vienna Lager842%1% - 8%
Weizenbock842%1% - 14%
Vienna Lager842%1% - 4%
Saison813%1% - 17%
English IPA692%1% - 7%
Saison692%1% - 14%
Specialty Smoked Beer675%1% - 13%
Best Bitter662%1% - 11%
Classic Style Smoked Beer664%1% - 10%
Düsseldorf Altbier662%1% - 6%
Special/Best/Premium Bitter652%1% - 5%
North German Altbier653%1% - 11%
Oktoberfest/Märzen642%1% - 17%
Märzen622%1% - 20%
Scottish Light 60/-613%1% - 9%
Autumn Seasonal Beer613%1% - 10%
English Barleywine602%1% - 6%
Wood-Aged Beer564%1% - 10%
Standard/Ordinary Bitter562%1% - 14%
Scottish Light553%1% - 12%
Scottish Heavy 70/-522%1% - 8%
Double IPA522%1% - 20%
Oud Bruin503%1% - 7%
International Dark Lager464%1% - 30%
Roggenbier (German Rye Beer)432%1% - 7%
Dunkles Bock412%1% - 5%
Specialty Wood-Aged Beer415%1% - 26%
Braggot406%1% - 29%
Classic Rauchbier404%1% - 9%
American Wheat or Rye Beer394%1% - 24%
Flanders Red Ale352%1% - 5%
Pre-Prohibition Porter325%1% - 10%
Mixed-Fermentation Sour Beer324%1% - 9%
Belgian Pale Ale322%1% - 6%
Weizen/Weissbier302%1% - 20%
International Amber Lager292%1% - 5%
Belgian Pale Ale281%1% - 5%
Blonde Ale264%1% - 40%
Cream Ale224%1% - 13%
Fruit and Spice Beer203%1% - 6%
Flanders Red Ale178%1% - 100%
Czech Dark Lager165%2% - 9%
Kentucky Common163%1% - 5%
Bière de Garde152%1% - 5%
Rauchbier143%2% - 4%
Blonde Ale131%1% - 6%
Eisbock1311%1% - 100%
Bière de Garde123%1% - 9%
Witbier124%1% - 9%
Belgian Blond Ale123%1% - 9%
Belgian Blond Ale111%1% - 3%
Belgian Golden Strong Ale115%1% - 13%
English IPA111%1% - 3%
Specialty Fruit Beer113%1% - 6%
American Wheat Beer115%1% - 13%
Weissbier103%1% - 6%
Wild Specialty Beer103%1% - 7%
Cream Ale107%2% - 14%
Kölsch102%1% - 7%
Brett Beer104%2% - 8%
London Brown Ale97%4% - 11%
British Golden Ale97%1% - 44%
Witbier82%1% - 5%
American Lager83%1% - 7%
Specialty IPA: New England IPA85%1% - 9%
Specialty IPA: Belgian IPA71%1% - 3%
Eisbock73%1% - 11%
Alternative Sugar Beer73%1% - 7%
Classic American Pilsner71%1% - 5%
Berliner Weisse73%1% - 5%
Belgian Golden Strong Ale71%1% - 2%
Belgian Tripel72%1% - 3%
Kölsch67%1% - 33%
International Pale Lager61%1% - 2%
Maibock/Helles Bock61%1% - 3%
Roggenbier63%1% - 5%
Czech Amber Lager61%1% - 2%
Other Specialty Cider or Perry55%1% - 14%
Alternative Grain Beer52%1% - 5%
Belgian Tripel51%1% - 3%
Burton Ale42%1% - 5%
Light American Lager47%3% - 11%
Bohemian Pilsener43%1% - 9%
German Pilsner (Pils)42%1% - 6%
German Leichtbier43%1% - 10%
Trappist Single47%1% - 24%
Munich Helles42%1% - 4%
Festbier33%1% - 6%
Premium American Lager33%1% - 6%
Lambic32%1% - 4%
Czech Pale Lager31%1% - 2%
Gose34%2% - 5%
Straight (Unblended) Lambic24%3% - 4%
Common Cider27%2% - 13%
Specialty IPA: White IPA21%1% - 1%
Gueuze26%4% - 7%
Metheglin22%2% - 2%
Wheatwine21%1% - 2%
Semi-Sweet Mead26%4% - 8%
Fruit Lambic22%1% - 2%
Kellerbier: Amber Kellerbier22%1% - 2%
Sahti26%6% - 6%
Helles Bock14%4% - 4%
German Pils15%5% - 5%
Berliner Weisse13%3% - 3%
Fruit Beer15%5% - 5%
Dortmunder Export11%1% - 0%
Fruit Cider12%2% - 2%
Dry Mead15%5% - 5%
Munich Helles12%2% - 2%
Sweet Mead14%4% - 4%
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