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American - Chocolate


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter36486%1% - 38%
Russian Imperial Stout30565%1% - 82%
American Brown Ale29314%1% - 50%
American Stout27876%1% - 76%
Oatmeal Stout24006%1% - 73%
Sweet Stout19747%1% - 100%
American Porter11906%1% - 38%
Brown Porter10866%1% - 23%
American Amber Ale10552%1% - 20%
American IPA9823%1% - 44%
California Common Beer9714%1% - 100%
Imperial Stout9125%1% - 58%
Baltic Porter8995%1% - 36%
Northern English Brown8183%1% - 14%
American Stout7186%1% - 27%
American Brown Ale7034%1% - 14%
Mild6344%1% - 21%
Dry Stout5396%1% - 33%
Foreign Extra Stout4646%1% - 30%
Specialty Beer4584%1% - 38%
Irish Red Ale3972%1% - 12%
Holiday/Winter Special Spiced Beer3803%1% - 32%
Strong Scotch Ale3542%1% - 30%
American Light Lager3125%1% - 55%
Specialty IPA: Black IPA2874%1% - 26%
American Pale Ale2782%1% - 29%
Imperial IPA2753%1% - 23%
American Amber Ale2722%1% - 38%
British Brown Ale2693%1% - 28%
Dunkelweizen2423%1% - 18%
Southern English Brown2405%1% - 14%
Old Ale2382%1% - 15%
Extra Special/Strong Bitter (ESB)2032%1% - 22%
Belgian Specialty Ale2033%1% - 17%
Oatmeal Stout1786%1% - 33%
Sweet Stout1716%1% - 18%
Belgian Dark Strong Ale1632%1% - 8%
American Barleywine1602%1% - 9%
Other Smoked Beer1555%1% - 15%
Schwarzbier1473%1% - 14%
Doppelbock1373%1% - 33%
No Profile Selected1355%1% - 35%
Irish Red Ale1192%1% - 6%
English Porter1196%1% - 18%
Irish Stout1156%1% - 20%
Scottish Export 80/-1102%1% - 10%
Spice, Herb, or Vegetable Beer1014%1% - 11%
Wood-Aged Beer1016%1% - 29%
Belgian Dubbel1002%1% - 19%
Dark American Lager974%1% - 11%
Dark Mild935%1% - 18%
American IPA922%1% - 12%
Munich Dunkel883%1% - 8%
Specialty IPA: Red IPA882%1% - 8%
Winter Seasonal Beer804%1% - 28%
Weizenbock783%1% - 15%
English Barleywine752%1% - 7%
Traditional Bock723%1% - 10%
Clone Beer704%1% - 8%
Flanders Brown Ale/Oud Bruin693%1% - 7%
American Pale Ale672%1% - 14%
Scottish Export652%1% - 6%
Fruit Beer654%1% - 22%
Spice, Herb, or Vegetable Beer644%1% - 18%
Specialty IPA: Brown IPA633%1% - 8%
Special/Best/Premium Bitter612%1% - 5%
Saison603%1% - 17%
American Strong Ale592%1% - 15%
Experimental Beer585%1% - 13%
Specialty IPA: Rye IPA582%1% - 9%
Belgian Dark Strong Ale582%1% - 6%
Schwarzbier544%1% - 10%
Oktoberfest/Märzen532%1% - 17%
Foreign Extra Stout535%1% - 11%
English IPA533%1% - 7%
North German Altbier523%1% - 11%
Düsseldorf Altbier522%1% - 6%
Scottish Heavy512%1% - 12%
Strong Bitter491%1% - 4%
Scottish Heavy 70/-482%1% - 8%
Baltic Porter474%1% - 8%
Scottish Light 60/-443%1% - 9%
Standard/Ordinary Bitter443%1% - 14%
Vienna Lager422%1% - 8%
Dunkles Weissbier413%1% - 12%
Wee Heavy412%1% - 5%
American Wheat or Rye Beer364%1% - 24%
Roggenbier (German Rye Beer)343%1% - 7%
Irish Extra Stout346%2% - 14%
Weizenbock332%1% - 7%
British Strong Ale323%1% - 7%
California Common322%1% - 11%
Classic Rauchbier314%1% - 9%
Old Ale303%1% - 10%
Mixed-Style Beer295%1% - 13%
Belgian Pale Ale282%1% - 6%
Belgian Dubbel282%1% - 3%
Munich Dunkel262%1% - 4%
Flanders Red Ale252%1% - 5%
Oud Bruin253%1% - 5%
Ordinary Bitter252%1% - 6%
Best Bitter242%1% - 5%
Double IPA233%1% - 20%
Specialty Smoked Beer235%1% - 13%
Weizen/Weissbier232%1% - 20%
Braggot227%1% - 19%
Doppelbock222%1% - 6%
American Barleywine212%1% - 8%
Altbier212%1% - 4%
Classic Style Smoked Beer214%1% - 10%
Saison202%1% - 5%
Cream Ale194%1% - 13%
Scottish Light192%1% - 6%
Wood-Aged Beer193%1% - 5%
Autumn Seasonal Beer183%1% - 9%
Tropical Stout187%1% - 61%
English Barleywine132%1% - 4%
Dunkles Bock132%1% - 3%
International Dark Lager124%3% - 7%
Bière de Garde112%1% - 5%
Märzen112%1% - 5%
Specialty Wood-Aged Beer117%3% - 26%
Vienna Lager101%1% - 3%
Eisbock1013%1% - 100%
Kölsch102%1% - 7%
Mixed-Fermentation Sour Beer104%2% - 7%
Belgian Blond Ale104%1% - 9%
Blonde Ale81%1% - 1%
International Amber Lager82%1% - 5%
Pre-Prohibition Porter86%2% - 10%
Witbier73%1% - 5%
Belgian Pale Ale72%1% - 10%
Classic American Pilsner71%1% - 5%
Fruit and Spice Beer63%1% - 5%
Flanders Red Ale62%1% - 4%
Belgian Tripel61%1% - 2%
Blonde Ale63%1% - 7%
Belgian Golden Strong Ale61%1% - 2%
Kentucky Common53%1% - 5%
Other Specialty Cider or Perry55%1% - 14%
American Wheat Beer44%1% - 7%
German Pilsner (Pils)42%1% - 6%
Belgian Blond Ale32%1% - 3%
English IPA32%2% - 2%
Specialty Fruit Beer33%2% - 5%
Premium American Lager33%1% - 6%
Light American Lager36%3% - 8%
Witbier34%2% - 8%
Belgian Golden Strong Ale33%1% - 5%
Bohemian Pilsener33%1% - 9%
Rauchbier33%3% - 3%
Czech Pale Lager22%1% - 2%
Alternative Sugar Beer21%1% - 2%
Common Cider27%2% - 13%
Belgian Tripel21%1% - 1%
Metheglin23%2% - 4%
Eisbock21%1% - 1%
Cream Ale25%3% - 8%
Straight (Unblended) Lambic24%3% - 4%
Specialty IPA: White IPA21%1% - 2%
Czech Dark Lager23%3% - 3%
Lambic23%1% - 4%
British Golden Ale224%4% - 44%
Weissbier22%1% - 4%
Semi-Sweet Mead26%4% - 8%
Berliner Weisse23%1% - 5%
Gose25%5% - 6%
Dry Mead15%5% - 5%
Bière de Garde13%3% - 3%
Wheatwine12%2% - 2%
Brett Beer14%4% - 4%
Kölsch13%3% - 3%
Specialty IPA: Belgian IPA11%1% - 0%
Wild Specialty Beer16%6% - 6%
Gueuze17%7% - 7%
American Lager11%1% - 1%
International Pale Lager11%1% - 1%
Fruit Cider12%2% - 2%
Munich Helles12%2% - 2%
Fruit Lambic11%1% - 1%
Dortmunder Export11%1% - 0%
German Leichtbier11%1% - 0%
Roggenbier14%4% - 4%
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