Imperial Stout | 825 | 5% | 1% - 61% |
American Porter | 807 | 6% | 1% - 25% |
Russian Imperial Stout | 670 | 5% | 1% - 29% |
American Stout | 618 | 6% | 1% - 100% |
Robust Porter | 528 | 6% | 1% - 15% |
American Brown Ale | 504 | 4% | 1% - 50% |
Oatmeal Stout | 496 | 6% | 1% - 45% |
Sweet Stout | 469 | 7% | 1% - 71% |
American Stout | 442 | 6% | 1% - 32% |
American Brown Ale | 309 | 4% | 1% - 25% |
Brown Porter | 254 | 7% | 1% - 38% |
American Amber Ale | 238 | 2% | 1% - 14% |
British Brown Ale | 220 | 3% | 1% - 41% |
American Light Lager | 194 | 5% | 1% - 50% |
Specialty IPA: Black IPA | 183 | 5% | 1% - 14% |
Dry Stout | 176 | 6% | 1% - 18% |
No Profile Selected | 173 | 5% | 1% - 36% |
Oatmeal Stout | 169 | 6% | 1% - 18% |
Baltic Porter | 135 | 5% | 1% - 15% |
Sweet Stout | 132 | 6% | 1% - 22% |
Dark Mild | 129 | 5% | 1% - 20% |
English Porter | 118 | 6% | 1% - 18% |
Irish Stout | 114 | 5% | 1% - 17% |
Northern English Brown | 109 | 3% | 1% - 8% |
Foreign Extra Stout | 108 | 6% | 1% - 30% |
American Amber Ale | 106 | 2% | 1% - 9% |
American IPA | 98 | 3% | 1% - 15% |
Mild | 98 | 4% | 1% - 11% |
Irish Red Ale | 97 | 2% | 1% - 11% |
Schwarzbier | 81 | 4% | 1% - 10% |
Winter Seasonal Beer | 76 | 3% | 1% - 28% |
Holiday/Winter Special Spiced Beer | 68 | 3% | 1% - 14% |
Scottish Export | 63 | 2% | 1% - 7% |
Strong Scotch Ale | 59 | 2% | 1% - 11% |
American IPA | 59 | 3% | 1% - 23% |
Specialty IPA: Red IPA | 58 | 2% | 1% - 5% |
Baltic Porter | 55 | 3% | 1% - 8% |
Experimental Beer | 47 | 5% | 1% - 14% |
California Common Beer | 46 | 3% | 1% - 10% |
Irish Red Ale | 45 | 2% | 1% - 4% |
Schwarzbier | 44 | 4% | 1% - 15% |
Imperial IPA | 41 | 3% | 1% - 10% |
Specialty IPA: Brown IPA | 39 | 3% | 1% - 10% |
Spice, Herb, or Vegetable Beer | 39 | 5% | 1% - 16% |
Clone Beer | 38 | 4% | 1% - 28% |
Specialty Beer | 38 | 4% | 1% - 12% |
Munich Dunkel | 37 | 4% | 1% - 23% |
Scottish Heavy | 37 | 2% | 1% - 12% |
California Common | 36 | 1% | 1% - 5% |
Old Ale | 35 | 2% | 1% - 6% |
Belgian Dark Strong Ale | 35 | 2% | 1% - 6% |
American Pale Ale | 34 | 2% | 1% - 10% |
Southern English Brown | 34 | 4% | 1% - 12% |
Old Ale | 33 | 2% | 1% - 8% |
Specialty IPA: Rye IPA | 33 | 1% | 1% - 8% |
Wee Heavy | 33 | 2% | 1% - 7% |
American Pale Ale | 32 | 3% | 1% - 29% |
Altbier | 32 | 2% | 1% - 7% |
Belgian Dubbel | 32 | 2% | 1% - 9% |
Vienna Lager | 31 | 2% | 1% - 4% |
American Strong Ale | 31 | 2% | 1% - 5% |
Other Smoked Beer | 30 | 7% | 2% - 13% |
Dunkles Weissbier | 30 | 3% | 1% - 7% |
Belgian Specialty Ale | 30 | 3% | 1% - 11% |
Irish Extra Stout | 29 | 6% | 1% - 36% |
Dark American Lager | 28 | 4% | 1% - 10% |
Belgian Dark Strong Ale | 28 | 3% | 1% - 7% |
Mixed-Style Beer | 27 | 4% | 1% - 10% |
Strong Bitter | 26 | 2% | 1% - 6% |
Extra Special/Strong Bitter (ESB) | 25 | 2% | 1% - 8% |
Weizenbock | 25 | 2% | 1% - 5% |
Spice, Herb, or Vegetable Beer | 25 | 4% | 1% - 11% |
Classic Style Smoked Beer | 25 | 5% | 2% - 9% |
Foreign Extra Stout | 25 | 5% | 2% - 9% |
Dunkelweizen | 25 | 3% | 1% - 8% |
British Strong Ale | 24 | 3% | 1% - 9% |
American Barleywine | 24 | 1% | 1% - 3% |
Autumn Seasonal Beer | 23 | 3% | 1% - 9% |
Wood-Aged Beer | 22 | 5% | 2% - 8% |
Specialty Smoked Beer | 22 | 4% | 2% - 8% |
Best Bitter | 21 | 2% | 1% - 5% |
Doppelbock | 20 | 3% | 1% - 22% |
Tropical Stout | 20 | 4% | 2% - 11% |
Oud Bruin | 20 | 2% | 1% - 4% |
American Barleywine | 20 | 2% | 1% - 4% |
Doppelbock | 20 | 2% | 1% - 5% |
Scottish Light | 20 | 2% | 1% - 6% |
Belgian Dubbel | 19 | 2% | 1% - 4% |
Fruit Beer | 18 | 7% | 1% - 22% |
English Barleywine | 18 | 2% | 1% - 6% |
Scottish Export 80/- | 18 | 2% | 1% - 10% |
Wood-Aged Beer | 17 | 4% | 1% - 8% |
International Dark Lager | 16 | 5% | 2% - 30% |
Ordinary Bitter | 15 | 2% | 1% - 6% |
Saison | 15 | 2% | 1% - 4% |
Munich Dunkel | 15 | 2% | 1% - 6% |
Traditional Bock | 15 | 3% | 1% - 13% |
Flanders Brown Ale/Oud Bruin | 15 | 3% | 1% - 5% |
Düsseldorf Altbier | 14 | 2% | 1% - 3% |
Märzen | 13 | 2% | 1% - 5% |
Standard/Ordinary Bitter | 13 | 2% | 1% - 5% |
English Barleywine | 13 | 1% | 1% - 4% |
North German Altbier | 12 | 3% | 1% - 11% |
Vienna Lager | 12 | 2% | 1% - 3% |
Specialty Wood-Aged Beer | 11 | 5% | 3% - 11% |
Mixed-Fermentation Sour Beer | 11 | 3% | 1% - 6% |
Pre-Prohibition Porter | 11 | 5% | 2% - 8% |
Czech Dark Lager | 11 | 5% | 1% - 9% |
Double IPA | 10 | 4% | 1% - 15% |
Saison | 9 | 5% | 1% - 11% |
Scottish Light 60/- | 9 | 4% | 1% - 9% |
Special/Best/Premium Bitter | 8 | 1% | 1% - 3% |
Weizenbock | 8 | 2% | 1% - 3% |
Kentucky Common | 7 | 3% | 2% - 5% |
Roggenbier (German Rye Beer) | 7 | 2% | 1% - 3% |
Blonde Ale | 7 | 2% | 1% - 5% |
Belgian Pale Ale | 7 | 1% | 1% - 4% |
Dunkles Bock | 7 | 3% | 1% - 6% |
Oktoberfest/Märzen | 7 | 1% | 1% - 2% |
Braggot | 7 | 4% | 1% - 8% |
American Wheat or Rye Beer | 6 | 3% | 1% - 7% |
Fruit and Spice Beer | 6 | 3% | 1% - 6% |
Brett Beer | 5 | 3% | 2% - 5% |
Wild Specialty Beer | 5 | 3% | 1% - 6% |
Belgian Golden Strong Ale | 5 | 5% | 1% - 9% |
American Lager | 5 | 3% | 2% - 7% |
Rauchbier | 5 | 3% | 2% - 4% |
International Amber Lager | 5 | 3% | 2% - 5% |
Witbier | 4 | 3% | 2% - 5% |
Roggenbier | 4 | 3% | 2% - 5% |
Flanders Red Ale | 4 | 2% | 1% - 4% |
Classic Rauchbier | 4 | 3% | 1% - 4% |
Weizen/Weissbier | 4 | 2% | 1% - 5% |
Specialty Fruit Beer | 4 | 3% | 1% - 6% |
Bière de Garde | 3 | 3% | 1% - 5% |
London Brown Ale | 3 | 9% | 7% - 10% |
Belgian Pale Ale | 3 | 2% | 2% - 2% |
Scottish Heavy 70/- | 3 | 3% | 1% - 4% |
Czech Amber Lager | 3 | 1% | 1% - 2% |
Burton Ale | 3 | 2% | 1% - 2% |
American Wheat Beer | 3 | 4% | 1% - 8% |
Weissbier | 3 | 4% | 1% - 6% |
Flanders Red Ale | 3 | 1% | 1% - 2% |
Munich Helles | 3 | 3% | 2% - 4% |
Cream Ale | 3 | 7% | 2% - 17% |
Other Specialty Cider or Perry | 2 | 7% | 1% - 14% |
Blonde Ale | 2 | 1% | 1% - 1% |
Witbier | 2 | 3% | 1% - 5% |
Czech Pale Lager | 2 | 18% | 2% - 33% |
Belgian Tripel | 2 | 1% | 1% - 1% |
Eisbock | 2 | 2% | 1% - 2% |
Specialty IPA: Belgian IPA | 2 | 1% | 1% - 2% |
Belgian Blond Ale | 2 | 2% | 1% - 2% |
Kölsch | 2 | 1% | 1% - 1% |
English IPA | 2 | 2% | 1% - 2% |
Maibock/Helles Bock | 2 | 1% | 1% - 1% |
Light American Lager | 2 | 8% | 6% - 11% |
Belgian Tripel | 2 | 2% | 1% - 3% |
Eisbock | 2 | 8% | 1% - 14% |
English IPA | 2 | 2% | 2% - 2% |
Berliner Weisse | 2 | 3% | 2% - 4% |
Kellerbier: Amber Kellerbier | 2 | 1% | 1% - 1% |
Cream Ale | 2 | 3% | 3% - 3% |
Kölsch | 2 | 3% | 3% - 3% |
Alternative Sugar Beer | 2 | 1% | 1% - 2% |