American Porter | 1,164 | 6% | 1% - 54% |
Imperial Stout | 1,076 | 5% | 1% - 61% |
American Stout | 854 | 6% | 1% - 100% |
Russian Imperial Stout | 833 | 5% | 1% - 100% |
Oatmeal Stout | 660 | 6% | 1% - 45% |
American Brown Ale | 655 | 4% | 1% - 50% |
Robust Porter | 625 | 6% | 1% - 15% |
Sweet Stout | 624 | 7% | 1% - 100% |
American Stout | 519 | 7% | 1% - 100% |
American Amber Ale | 358 | 2% | 1% - 14% |
Brown Porter | 343 | 6% | 1% - 38% |
American Brown Ale | 326 | 4% | 1% - 25% |
British Brown Ale | 277 | 3% | 1% - 41% |
Dry Stout | 267 | 6% | 1% - 18% |
American Light Lager | 243 | 5% | 1% - 50% |
Specialty IPA: Black IPA | 234 | 4% | 1% - 14% |
Oatmeal Stout | 198 | 6% | 1% - 18% |
Dark Mild | 173 | 5% | 1% - 20% |
Baltic Porter | 167 | 4% | 1% - 15% |
Sweet Stout | 153 | 6% | 1% - 22% |
Irish Stout | 152 | 5% | 1% - 22% |
English Porter | 138 | 6% | 1% - 18% |
Irish Red Ale | 134 | 2% | 1% - 15% |
Northern English Brown | 132 | 3% | 1% - 10% |
Schwarzbier | 127 | 4% | 1% - 11% |
Mild | 126 | 4% | 1% - 11% |
Foreign Extra Stout | 122 | 6% | 1% - 30% |
American Amber Ale | 116 | 2% | 1% - 9% |
American IPA | 104 | 3% | 1% - 15% |
American IPA | 101 | 3% | 1% - 23% |
Winter Seasonal Beer | 89 | 3% | 1% - 28% |
Specialty IPA: Red IPA | 78 | 2% | 1% - 5% |
Holiday/Winter Special Spiced Beer | 75 | 3% | 1% - 14% |
Scottish Export | 72 | 2% | 1% - 7% |
Baltic Porter | 67 | 3% | 1% - 8% |
Munich Dunkel | 63 | 4% | 1% - 23% |
Strong Scotch Ale | 62 | 2% | 1% - 11% |
Vienna Lager | 58 | 2% | 1% - 4% |
Experimental Beer | 57 | 5% | 1% - 20% |
California Common Beer | 53 | 3% | 1% - 12% |
Irish Red Ale | 53 | 2% | 1% - 4% |
Schwarzbier | 50 | 4% | 1% - 15% |
Dunkles Weissbier | 48 | 3% | 1% - 13% |
Spice, Herb, or Vegetable Beer | 48 | 5% | 1% - 16% |
American Pale Ale | 47 | 3% | 1% - 40% |
Scottish Heavy | 47 | 2% | 1% - 12% |
Imperial IPA | 44 | 3% | 1% - 10% |
Clone Beer | 44 | 4% | 1% - 28% |
Specialty IPA: Brown IPA | 44 | 3% | 1% - 10% |
California Common | 44 | 1% | 1% - 5% |
Belgian Dark Strong Ale | 43 | 2% | 1% - 6% |
Altbier | 43 | 2% | 1% - 7% |
Specialty IPA: Rye IPA | 43 | 1% | 1% - 8% |
Strong Bitter | 41 | 2% | 1% - 6% |
Old Ale | 40 | 2% | 1% - 6% |
Southern English Brown | 39 | 4% | 1% - 12% |
Specialty Beer | 38 | 4% | 1% - 12% |
Belgian Dark Strong Ale | 37 | 2% | 1% - 7% |
American Pale Ale | 37 | 3% | 1% - 29% |
Wee Heavy | 37 | 2% | 1% - 7% |
Belgian Dubbel | 37 | 2% | 1% - 9% |
Old Ale | 36 | 2% | 1% - 8% |
American Strong Ale | 34 | 2% | 1% - 5% |
Irish Extra Stout | 33 | 6% | 1% - 36% |
Weizenbock | 33 | 2% | 1% - 5% |
Belgian Specialty Ale | 32 | 3% | 1% - 11% |
Other Smoked Beer | 31 | 7% | 2% - 13% |
Mixed-Style Beer | 31 | 4% | 1% - 18% |
Foreign Extra Stout | 31 | 5% | 2% - 9% |
British Strong Ale | 30 | 3% | 1% - 9% |
Dark American Lager | 29 | 4% | 1% - 10% |
Märzen | 29 | 2% | 1% - 20% |
American Barleywine | 29 | 1% | 1% - 6% |
Extra Special/Strong Bitter (ESB) | 28 | 2% | 1% - 8% |
Scottish Light | 28 | 2% | 1% - 6% |
Dunkelweizen | 27 | 4% | 1% - 8% |
Classic Style Smoked Beer | 27 | 5% | 2% - 9% |
Doppelbock | 26 | 3% | 1% - 9% |
Doppelbock | 25 | 3% | 1% - 22% |
Specialty Smoked Beer | 25 | 5% | 2% - 9% |
Autumn Seasonal Beer | 25 | 3% | 1% - 9% |
Spice, Herb, or Vegetable Beer | 24 | 4% | 1% - 11% |
Best Bitter | 24 | 2% | 1% - 5% |
Wood-Aged Beer | 23 | 5% | 2% - 8% |
Fruit Beer | 23 | 6% | 1% - 22% |
Ordinary Bitter | 23 | 3% | 1% - 10% |
Tropical Stout | 23 | 4% | 1% - 11% |
Oud Bruin | 23 | 2% | 1% - 4% |
English Barleywine | 22 | 2% | 1% - 6% |
Belgian Dubbel | 22 | 2% | 1% - 4% |
American Barleywine | 21 | 2% | 1% - 4% |
Scottish Export 80/- | 21 | 2% | 1% - 10% |
Vienna Lager | 20 | 2% | 1% - 7% |
Saison | 20 | 2% | 1% - 4% |
Munich Dunkel | 19 | 3% | 1% - 8% |
Czech Dark Lager | 18 | 6% | 1% - 17% |
Wood-Aged Beer | 17 | 4% | 1% - 8% |
International Dark Lager | 17 | 5% | 2% - 30% |
Düsseldorf Altbier | 16 | 2% | 1% - 3% |
Flanders Brown Ale/Oud Bruin | 16 | 2% | 1% - 5% |
Traditional Bock | 16 | 3% | 1% - 13% |
Standard/Ordinary Bitter | 14 | 2% | 1% - 5% |
Pre-Prohibition Porter | 14 | 5% | 2% - 8% |
English Barleywine | 13 | 1% | 1% - 4% |
Saison | 13 | 4% | 1% - 11% |
North German Altbier | 13 | 3% | 1% - 11% |
Mixed-Fermentation Sour Beer | 13 | 3% | 1% - 6% |
Blonde Ale | 13 | 4% | 1% - 20% |
International Amber Lager | 13 | 2% | 1% - 5% |
Double IPA | 12 | 4% | 1% - 15% |
Specialty Wood-Aged Beer | 11 | 7% | 3% - 25% |
Oktoberfest/Märzen | 10 | 1% | 1% - 3% |
Roggenbier (German Rye Beer) | 10 | 3% | 1% - 9% |
Weizenbock | 10 | 2% | 1% - 4% |
English IPA | 10 | 3% | 1% - 8% |
Scottish Light 60/- | 9 | 4% | 1% - 9% |
Special/Best/Premium Bitter | 9 | 2% | 1% - 3% |
Kentucky Common | 9 | 3% | 2% - 5% |
Dunkles Bock | 8 | 2% | 1% - 6% |
Belgian Pale Ale | 8 | 1% | 1% - 4% |
Braggot | 7 | 4% | 1% - 8% |
Fruit and Spice Beer | 7 | 3% | 1% - 6% |
International Pale Lager | 7 | 2% | 1% - 3% |
American Lager | 7 | 3% | 1% - 7% |
American Wheat Beer | 7 | 3% | 1% - 8% |
American Wheat or Rye Beer | 6 | 3% | 1% - 7% |
Belgian Golden Strong Ale | 6 | 5% | 1% - 9% |
Wild Specialty Beer | 6 | 3% | 1% - 6% |
Weissbier | 6 | 3% | 1% - 6% |
Weizen/Weissbier | 5 | 2% | 1% - 5% |
Specialty Fruit Beer | 5 | 3% | 1% - 6% |
Rauchbier | 5 | 3% | 2% - 4% |
Roggenbier | 5 | 3% | 2% - 5% |
Brett Beer | 5 | 3% | 2% - 5% |
Witbier | 5 | 3% | 2% - 5% |
Kölsch | 5 | 3% | 1% - 5% |