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American - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout8255%1% - 61%
American Porter8076%1% - 25%
Russian Imperial Stout6705%1% - 29%
American Stout6186%1% - 100%
Robust Porter5286%1% - 15%
American Brown Ale5044%1% - 50%
Oatmeal Stout4966%1% - 45%
Sweet Stout4697%1% - 71%
American Stout4426%1% - 32%
American Brown Ale3094%1% - 25%
Brown Porter2547%1% - 38%
American Amber Ale2382%1% - 14%
British Brown Ale2203%1% - 41%
American Light Lager1945%1% - 50%
Specialty IPA: Black IPA1835%1% - 14%
Dry Stout1766%1% - 18%
No Profile Selected1735%1% - 36%
Oatmeal Stout1696%1% - 18%
Baltic Porter1355%1% - 15%
Sweet Stout1326%1% - 22%
Dark Mild1295%1% - 20%
English Porter1186%1% - 18%
Irish Stout1145%1% - 17%
Northern English Brown1093%1% - 8%
Foreign Extra Stout1086%1% - 30%
American Amber Ale1062%1% - 9%
American IPA983%1% - 15%
Mild984%1% - 11%
Irish Red Ale972%1% - 11%
Schwarzbier814%1% - 10%
Winter Seasonal Beer763%1% - 28%
Holiday/Winter Special Spiced Beer683%1% - 14%
Scottish Export632%1% - 7%
Strong Scotch Ale592%1% - 11%
American IPA593%1% - 23%
Specialty IPA: Red IPA582%1% - 5%
Baltic Porter553%1% - 8%
Experimental Beer475%1% - 14%
California Common Beer463%1% - 10%
Irish Red Ale452%1% - 4%
Schwarzbier444%1% - 15%
Imperial IPA413%1% - 10%
Specialty IPA: Brown IPA393%1% - 10%
Spice, Herb, or Vegetable Beer395%1% - 16%
Clone Beer384%1% - 28%
Specialty Beer384%1% - 12%
Munich Dunkel374%1% - 23%
Scottish Heavy372%1% - 12%
California Common361%1% - 5%
Old Ale352%1% - 6%
Belgian Dark Strong Ale352%1% - 6%
American Pale Ale342%1% - 10%
Southern English Brown344%1% - 12%
Old Ale332%1% - 8%
Specialty IPA: Rye IPA331%1% - 8%
Wee Heavy332%1% - 7%
American Pale Ale323%1% - 29%
Altbier322%1% - 7%
Belgian Dubbel322%1% - 9%
Vienna Lager312%1% - 4%
American Strong Ale312%1% - 5%
Other Smoked Beer307%2% - 13%
Dunkles Weissbier303%1% - 7%
Belgian Specialty Ale303%1% - 11%
Irish Extra Stout296%1% - 36%
Dark American Lager284%1% - 10%
Belgian Dark Strong Ale283%1% - 7%
Mixed-Style Beer274%1% - 10%
Strong Bitter262%1% - 6%
Extra Special/Strong Bitter (ESB)252%1% - 8%
Weizenbock252%1% - 5%
Spice, Herb, or Vegetable Beer254%1% - 11%
Classic Style Smoked Beer255%2% - 9%
Foreign Extra Stout255%2% - 9%
Dunkelweizen253%1% - 8%
British Strong Ale243%1% - 9%
American Barleywine241%1% - 3%
Autumn Seasonal Beer233%1% - 9%
Wood-Aged Beer225%2% - 8%
Specialty Smoked Beer224%2% - 8%
Best Bitter212%1% - 5%
Doppelbock203%1% - 22%
Tropical Stout204%2% - 11%
Oud Bruin202%1% - 4%
American Barleywine202%1% - 4%
Doppelbock202%1% - 5%
Scottish Light202%1% - 6%
Belgian Dubbel192%1% - 4%
Fruit Beer187%1% - 22%
English Barleywine182%1% - 6%
Scottish Export 80/-182%1% - 10%
Wood-Aged Beer174%1% - 8%
International Dark Lager165%2% - 30%
Ordinary Bitter152%1% - 6%
Saison152%1% - 4%
Munich Dunkel152%1% - 6%
Traditional Bock153%1% - 13%
Flanders Brown Ale/Oud Bruin153%1% - 5%
Düsseldorf Altbier142%1% - 3%
Märzen132%1% - 5%
Standard/Ordinary Bitter132%1% - 5%
English Barleywine131%1% - 4%
North German Altbier123%1% - 11%
Vienna Lager122%1% - 3%
Specialty Wood-Aged Beer115%3% - 11%
Mixed-Fermentation Sour Beer113%1% - 6%
Pre-Prohibition Porter115%2% - 8%
Czech Dark Lager115%1% - 9%
Double IPA104%1% - 15%
Saison95%1% - 11%
Scottish Light 60/-94%1% - 9%
Special/Best/Premium Bitter81%1% - 3%
Weizenbock82%1% - 3%
Kentucky Common73%2% - 5%
Roggenbier (German Rye Beer)72%1% - 3%
Blonde Ale72%1% - 5%
Belgian Pale Ale71%1% - 4%
Dunkles Bock73%1% - 6%
Oktoberfest/Märzen71%1% - 2%
Braggot74%1% - 8%
American Wheat or Rye Beer63%1% - 7%
Fruit and Spice Beer63%1% - 6%
Brett Beer53%2% - 5%
Wild Specialty Beer53%1% - 6%
Belgian Golden Strong Ale55%1% - 9%
American Lager53%2% - 7%
Rauchbier53%2% - 4%
International Amber Lager53%2% - 5%
Witbier43%2% - 5%
Roggenbier43%2% - 5%
Flanders Red Ale42%1% - 4%
Classic Rauchbier43%1% - 4%
Weizen/Weissbier42%1% - 5%
Specialty Fruit Beer43%1% - 6%
Bière de Garde33%1% - 5%
London Brown Ale39%7% - 10%
Belgian Pale Ale32%2% - 2%
Scottish Heavy 70/-33%1% - 4%
Czech Amber Lager31%1% - 2%
Burton Ale32%1% - 2%
American Wheat Beer34%1% - 8%
Weissbier34%1% - 6%
Flanders Red Ale31%1% - 2%
Munich Helles33%2% - 4%
Cream Ale37%2% - 17%
Other Specialty Cider or Perry27%1% - 14%
Blonde Ale21%1% - 1%
Witbier23%1% - 5%
Czech Pale Lager218%2% - 33%
Belgian Tripel21%1% - 1%
Eisbock22%1% - 2%
Specialty IPA: Belgian IPA21%1% - 2%
Belgian Blond Ale22%1% - 2%
Kölsch21%1% - 1%
English IPA22%1% - 2%
Maibock/Helles Bock21%1% - 1%
Light American Lager28%6% - 11%
Belgian Tripel22%1% - 3%
Eisbock28%1% - 14%
English IPA22%2% - 2%
Berliner Weisse23%2% - 4%
Kellerbier: Amber Kellerbier21%1% - 1%
Cream Ale23%3% - 3%
Kölsch23%3% - 3%
Alternative Sugar Beer21%1% - 2%