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American - Chocolate


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter45906%1% - 42%
Russian Imperial Stout41695%1% - 82%
American Stout33876%1% - 100%
American Brown Ale33734%1% - 50%
American Porter33486%1% - 40%
Oatmeal Stout32176%1% - 73%
Sweet Stout28567%1% - 100%
Imperial Stout28015%1% - 100%
American Stout22116%1% - 82%
American Brown Ale19394%1% - 50%
Brown Porter14556%1% - 30%
American Amber Ale11522%1% - 20%
American IPA10673%1% - 44%
Baltic Porter10665%1% - 36%
California Common Beer9744%1% - 100%
Northern English Brown9713%1% - 14%
Dry Stout8166%1% - 40%
American Amber Ale7952%1% - 38%
Mild7824%1% - 33%
American Light Lager7695%1% - 100%
British Brown Ale7603%1% - 41%
Specialty IPA: Black IPA6715%1% - 35%
Oatmeal Stout5806%1% - 33%
Foreign Extra Stout5626%1% - 30%
Sweet Stout5527%1% - 80%
Specialty Beer4604%1% - 38%
Holiday/Winter Special Spiced Beer4583%1% - 32%
English Porter4526%1% - 46%
Irish Red Ale4272%1% - 32%
Strong Scotch Ale4142%1% - 30%
Irish Stout3385%1% - 21%
American Pale Ale3282%1% - 29%
Dark Mild3225%1% - 21%
Imperial IPA3003%1% - 23%
Irish Red Ale2902%1% - 16%
Old Ale2862%1% - 16%
Southern English Brown2825%1% - 14%
Dunkelweizen2583%1% - 18%
No Profile Selected2584%1% - 33%
American IPA2392%1% - 23%
Winter Seasonal Beer2364%1% - 28%
Extra Special/Strong Bitter (ESB)2272%1% - 22%
Belgian Specialty Ale2213%1% - 17%
Specialty IPA: Red IPA2182%1% - 6%
Belgian Dark Strong Ale2082%1% - 29%
Schwarzbier2044%1% - 14%
Scottish Export1982%1% - 7%
Schwarzbier1944%1% - 14%
American Barleywine1872%1% - 39%
Other Smoked Beer1755%1% - 14%
Doppelbock1753%1% - 33%
Baltic Porter1704%1% - 8%
Specialty IPA: Brown IPA1603%1% - 11%
Specialty IPA: Rye IPA1541%1% - 9%
American Pale Ale1532%1% - 22%
Spice, Herb, or Vegetable Beer1524%1% - 16%
Spice, Herb, or Vegetable Beer1464%1% - 18%
Clone Beer1424%1% - 28%
Belgian Dark Strong Ale1352%1% - 6%
Experimental Beer1335%1% - 15%
Belgian Dubbel1302%1% - 19%
Foreign Extra Stout1305%1% - 33%
Scottish Export 80/-1272%1% - 10%
Strong Bitter1261%1% - 6%
Dunkles Weissbier1203%1% - 12%
Wood-Aged Beer1205%1% - 29%
Dark American Lager1174%1% - 11%
Scottish Heavy1162%1% - 25%
American Strong Ale1112%1% - 15%
Munich Dunkel1103%1% - 8%
Fruit Beer1104%1% - 22%
California Common1001%1% - 11%
Irish Extra Stout985%1% - 14%
Wee Heavy972%1% - 7%
Traditional Bock953%1% - 10%
Old Ale932%1% - 10%
English Barleywine922%1% - 7%
Weizenbock903%1% - 15%
Munich Dunkel893%1% - 23%
Belgian Dubbel872%1% - 12%
Flanders Brown Ale/Oud Bruin873%1% - 7%
British Strong Ale863%1% - 9%
Altbier862%1% - 6%
Tropical Stout824%1% - 61%
Mixed-Style Beer825%1% - 13%
Ordinary Bitter812%1% - 14%
Weizenbock782%1% - 14%
Saison783%1% - 17%
Vienna Lager752%1% - 8%
Doppelbock752%1% - 9%
American Barleywine672%1% - 10%
Vienna Lager642%1% - 4%
English IPA642%1% - 7%
Special/Best/Premium Bitter642%1% - 5%
North German Altbier643%1% - 11%
Düsseldorf Altbier622%1% - 6%
Saison602%1% - 7%
Classic Style Smoked Beer604%1% - 10%
Oktoberfest/Märzen592%1% - 17%
Best Bitter572%1% - 11%
Specialty Smoked Beer565%1% - 13%
Standard/Ordinary Bitter543%1% - 14%
Scottish Light 60/-533%1% - 9%
Scottish Heavy 70/-512%1% - 8%
Autumn Seasonal Beer493%1% - 10%
Wood-Aged Beer474%1% - 8%
English Barleywine461%1% - 5%
Oud Bruin443%1% - 7%
Scottish Light443%1% - 12%
Double IPA433%1% - 20%
Roggenbier (German Rye Beer)422%1% - 7%
Märzen411%1% - 5%
American Wheat or Rye Beer394%1% - 24%
International Dark Lager393%1% - 7%
Specialty Wood-Aged Beer384%1% - 26%
Braggot376%1% - 29%
Classic Rauchbier363%1% - 9%
Flanders Red Ale352%1% - 5%
Dunkles Bock342%1% - 3%
Mixed-Fermentation Sour Beer324%1% - 9%
Belgian Pale Ale322%1% - 6%
Pre-Prohibition Porter295%1% - 10%
Weizen/Weissbier292%1% - 20%
Belgian Pale Ale261%1% - 5%
International Amber Lager252%1% - 5%
Cream Ale224%1% - 13%
Blonde Ale215%1% - 40%
Fruit and Spice Beer173%1% - 6%
Bière de Garde142%1% - 5%
Flanders Red Ale149%1% - 100%
Kentucky Common133%1% - 5%
Eisbock1212%1% - 100%
Belgian Blond Ale114%1% - 9%
Czech Dark Lager114%2% - 8%
Specialty Fruit Beer113%1% - 6%
Blonde Ale112%1% - 6%
Rauchbier113%2% - 4%
American Wheat Beer115%1% - 13%
Kölsch102%1% - 7%
Weissbier93%1% - 6%
English IPA82%1% - 3%
Witbier82%1% - 5%
Belgian Tripel82%1% - 3%
Brett Beer84%2% - 8%
Witbier84%2% - 9%
Wild Specialty Beer74%1% - 7%
Specialty IPA: Belgian IPA71%1% - 3%
Belgian Golden Strong Ale74%1% - 13%
Classic American Pilsner71%1% - 5%
American Lager73%1% - 7%
Specialty IPA: New England IPA74%1% - 9%
Belgian Golden Strong Ale71%1% - 2%
Belgian Blond Ale62%1% - 3%
Eisbock63%1% - 11%
Alternative Sugar Beer63%1% - 7%
British Golden Ale69%1% - 44%
Czech Amber Lager61%1% - 2%
Bière de Garde63%1% - 9%
Other Specialty Cider or Perry55%1% - 14%
Alternative Grain Beer52%1% - 5%
Berliner Weisse53%1% - 5%
Maibock/Helles Bock51%1% - 2%
Helles Bock42%1% - 4%
Light American Lager47%3% - 11%
Cream Ale48%3% - 14%
Roggenbier44%3% - 5%
German Pilsner (Pils)42%1% - 6%
London Brown Ale37%4% - 11%
Kölsch313%3% - 33%
Burton Ale33%1% - 5%
Bohemian Pilsener33%1% - 9%
International Pale Lager31%1% - 2%
Festbier33%1% - 6%
Trappist Single39%1% - 24%
Premium American Lager33%1% - 6%
Lambic32%1% - 4%
Belgian Tripel31%1% - 1%
Gueuze26%4% - 7%
Metheglin22%2% - 2%
Wheatwine21%1% - 2%
Common Cider27%2% - 13%
Semi-Sweet Mead26%4% - 8%
Kellerbier: Amber Kellerbier22%1% - 2%
Czech Pale Lager22%1% - 2%
Straight (Unblended) Lambic24%3% - 4%
Sahti26%6% - 6%
Munich Helles21%1% - 2%
Gose23%2% - 5%
Specialty IPA: White IPA11%1% - 1%
Munich Helles12%2% - 2%
Fruit Lambic11%1% - 1%
Fruit Beer15%5% - 5%
Dortmunder Export11%1% - 0%
Fruit Cider12%2% - 2%
Dry Mead15%5% - 5%
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