| Imperial Stout | 751 | 5% | 1% - 61% |
| American Porter | 746 | 6% | 1% - 25% |
| Russian Imperial Stout | 624 | 5% | 1% - 29% |
| American Stout | 566 | 6% | 1% - 100% |
| Robust Porter | 502 | 6% | 1% - 15% |
| Oatmeal Stout | 459 | 6% | 1% - 20% |
| American Brown Ale | 448 | 4% | 1% - 50% |
| Sweet Stout | 441 | 7% | 1% - 71% |
| American Stout | 411 | 6% | 1% - 32% |
| American Brown Ale | 304 | 4% | 1% - 25% |
| Brown Porter | 230 | 6% | 1% - 28% |
| American Amber Ale | 218 | 2% | 1% - 14% |
| British Brown Ale | 203 | 3% | 1% - 41% |
| American Light Lager | 184 | 5% | 1% - 50% |
| Dry Stout | 170 | 6% | 1% - 18% |
| Specialty IPA: Black IPA | 169 | 5% | 1% - 14% |
| Oatmeal Stout | 153 | 6% | 1% - 18% |
| Baltic Porter | 127 | 5% | 1% - 15% |
| Sweet Stout | 120 | 6% | 1% - 22% |
| Dark Mild | 119 | 5% | 1% - 20% |
| No Profile Selected | 117 | 4% | 1% - 19% |
| English Porter | 108 | 6% | 1% - 18% |
| Irish Stout | 105 | 5% | 1% - 17% |
| Northern English Brown | 103 | 3% | 1% - 8% |
| American Amber Ale | 101 | 2% | 1% - 9% |
| Foreign Extra Stout | 100 | 6% | 1% - 30% |
| American IPA | 95 | 3% | 1% - 10% |
| Mild | 92 | 4% | 1% - 11% |
| Irish Red Ale | 84 | 2% | 1% - 11% |
| Schwarzbier | 73 | 4% | 1% - 10% |
| Winter Seasonal Beer | 70 | 3% | 1% - 28% |
| Holiday/Winter Special Spiced Beer | 65 | 3% | 1% - 14% |
| Scottish Export | 60 | 2% | 1% - 7% |
| Strong Scotch Ale | 58 | 2% | 1% - 11% |
| Specialty IPA: Red IPA | 55 | 2% | 1% - 5% |
| American IPA | 52 | 2% | 1% - 23% |
| Baltic Porter | 50 | 3% | 1% - 8% |
| California Common Beer | 46 | 3% | 1% - 10% |
| Experimental Beer | 45 | 5% | 1% - 14% |
| Irish Red Ale | 44 | 2% | 1% - 4% |
| Imperial IPA | 40 | 3% | 1% - 10% |
| Schwarzbier | 39 | 4% | 1% - 15% |
| Specialty Beer | 38 | 4% | 1% - 12% |
| California Common | 36 | 1% | 1% - 5% |
| Clone Beer | 35 | 5% | 1% - 28% |
| Specialty IPA: Brown IPA | 35 | 3% | 1% - 10% |
| Old Ale | 35 | 2% | 1% - 6% |
| Munich Dunkel | 34 | 4% | 1% - 23% |
| Southern English Brown | 33 | 5% | 1% - 12% |
| Belgian Dark Strong Ale | 33 | 2% | 1% - 6% |
| Old Ale | 32 | 2% | 1% - 4% |
| Specialty IPA: Rye IPA | 32 | 1% | 1% - 8% |
| Scottish Heavy | 32 | 2% | 1% - 12% |
| American Pale Ale | 30 | 2% | 1% - 10% |
| Other Smoked Beer | 30 | 7% | 2% - 13% |
| Spice, Herb, or Vegetable Beer | 30 | 5% | 1% - 16% |
| Belgian Specialty Ale | 29 | 3% | 1% - 11% |
| American Strong Ale | 29 | 2% | 1% - 5% |
| Altbier | 29 | 2% | 1% - 7% |
| Wee Heavy | 29 | 2% | 1% - 7% |
| Dunkles Weissbier | 29 | 3% | 1% - 7% |
| American Pale Ale | 28 | 3% | 1% - 29% |
| Vienna Lager | 27 | 2% | 1% - 4% |
| Irish Extra Stout | 26 | 7% | 1% - 36% |
| Belgian Dark Strong Ale | 26 | 3% | 1% - 7% |
| Mixed-Style Beer | 25 | 4% | 1% - 10% |
| Dark American Lager | 25 | 4% | 1% - 10% |
| Dunkelweizen | 25 | 3% | 1% - 8% |
| Classic Style Smoked Beer | 24 | 4% | 2% - 9% |
| Spice, Herb, or Vegetable Beer | 24 | 4% | 1% - 11% |
| Belgian Dubbel | 24 | 2% | 1% - 7% |
| Extra Special/Strong Bitter (ESB) | 22 | 2% | 1% - 8% |
| British Strong Ale | 22 | 3% | 1% - 8% |
| Wood-Aged Beer | 22 | 5% | 2% - 8% |
| Foreign Extra Stout | 22 | 5% | 2% - 9% |
| Specialty Smoked Beer | 22 | 4% | 2% - 8% |
| Autumn Seasonal Beer | 21 | 3% | 1% - 9% |
| Weizenbock | 21 | 2% | 1% - 4% |
| Strong Bitter | 21 | 2% | 1% - 6% |
| Doppelbock | 20 | 3% | 1% - 22% |
| Tropical Stout | 20 | 4% | 2% - 11% |
| American Barleywine | 20 | 1% | 1% - 3% |
| Oud Bruin | 19 | 2% | 1% - 4% |
| American Barleywine | 19 | 2% | 1% - 4% |
| Belgian Dubbel | 18 | 2% | 1% - 4% |
| English Barleywine | 18 | 2% | 1% - 6% |
| Scottish Export 80/- | 17 | 2% | 1% - 10% |
| Fruit Beer | 17 | 7% | 1% - 22% |
| Wood-Aged Beer | 17 | 4% | 1% - 8% |
| Best Bitter | 17 | 2% | 1% - 5% |
| Doppelbock | 16 | 2% | 1% - 5% |
| International Dark Lager | 15 | 5% | 2% - 30% |
| Flanders Brown Ale/Oud Bruin | 15 | 3% | 1% - 5% |
| Saison | 15 | 2% | 1% - 4% |
| Traditional Bock | 15 | 3% | 1% - 13% |
| Ordinary Bitter | 14 | 2% | 1% - 6% |
| Munich Dunkel | 14 | 2% | 1% - 6% |
| Scottish Light | 13 | 3% | 1% - 6% |
| Düsseldorf Altbier | 13 | 2% | 1% - 3% |
| English Barleywine | 12 | 2% | 1% - 4% |
| Märzen | 12 | 2% | 1% - 5% |
| North German Altbier | 12 | 3% | 1% - 11% |
| Standard/Ordinary Bitter | 12 | 2% | 1% - 5% |
| Specialty Wood-Aged Beer | 11 | 5% | 3% - 11% |
| Vienna Lager | 11 | 2% | 1% - 3% |
| Mixed-Fermentation Sour Beer | 11 | 3% | 1% - 6% |
| Pre-Prohibition Porter | 11 | 5% | 2% - 8% |
| Czech Dark Lager | 11 | 5% | 1% - 9% |
| Saison | 8 | 4% | 1% - 9% |
| Double IPA | 8 | 4% | 1% - 15% |
| Special/Best/Premium Bitter | 8 | 1% | 1% - 3% |
| Weizenbock | 8 | 2% | 1% - 3% |
| Kentucky Common | 7 | 3% | 2% - 5% |
| Roggenbier (German Rye Beer) | 7 | 2% | 1% - 3% |
| Scottish Light 60/- | 7 | 3% | 1% - 9% |
| Oktoberfest/Märzen | 6 | 1% | 1% - 1% |
| American Wheat or Rye Beer | 6 | 3% | 1% - 7% |
| Dunkles Bock | 6 | 2% | 1% - 3% |
| Belgian Pale Ale | 5 | 2% | 1% - 4% |
| Brett Beer | 5 | 3% | 2% - 5% |
| Wild Specialty Beer | 5 | 3% | 1% - 6% |
| Belgian Golden Strong Ale | 5 | 5% | 1% - 9% |
| Blonde Ale | 5 | 2% | 1% - 5% |
| Fruit and Spice Beer | 5 | 3% | 1% - 6% |
| American Lager | 5 | 3% | 2% - 7% |
| Rauchbier | 5 | 3% | 2% - 4% |
| International Amber Lager | 5 | 3% | 2% - 5% |
| Braggot | 5 | 4% | 1% - 8% |
| Witbier | 4 | 3% | 2% - 5% |
| Roggenbier | 4 | 3% | 2% - 5% |
| Flanders Red Ale | 4 | 2% | 1% - 4% |
| Classic Rauchbier | 4 | 3% | 1% - 4% |
| Weizen/Weissbier | 4 | 2% | 1% - 5% |
| Cream Ale | 3 | 7% | 2% - 17% |
| Bière de Garde | 3 | 3% | 1% - 5% |
| London Brown Ale | 3 | 9% | 7% - 10% |
| Scottish Heavy 70/- | 3 | 3% | 1% - 4% |
| Czech Amber Lager | 3 | 1% | 1% - 2% |
| Burton Ale | 3 | 2% | 1% - 2% |
| American Wheat Beer | 3 | 4% | 1% - 8% |
| Weissbier | 3 | 4% | 1% - 6% |
| Flanders Red Ale | 3 | 1% | 1% - 2% |
| Munich Helles | 3 | 3% | 2% - 4% |
| Specialty Fruit Beer | 3 | 4% | 2% - 6% |
| Other Specialty Cider or Perry | 2 | 7% | 1% - 14% |
| Blonde Ale | 2 | 1% | 1% - 1% |
| Witbier | 2 | 3% | 1% - 5% |
| Berliner Weisse | 2 | 2% | 2% - 2% |
| Belgian Tripel | 2 | 1% | 1% - 1% |
| Eisbock | 2 | 2% | 1% - 2% |
| Belgian Pale Ale | 2 | 2% | 2% - 2% |
| Specialty IPA: Belgian IPA | 2 | 1% | 1% - 2% |
| Belgian Blond Ale | 2 | 2% | 1% - 2% |
| Kölsch | 2 | 1% | 1% - 1% |
| English IPA | 2 | 2% | 1% - 2% |
| Maibock/Helles Bock | 2 | 1% | 1% - 1% |
| Light American Lager | 2 | 8% | 6% - 11% |
| Kellerbier: Amber Kellerbier | 2 | 1% | 1% - 1% |
| Belgian Tripel | 2 | 2% | 1% - 3% |
| Eisbock | 2 | 8% | 1% - 14% |
| Berliner Weisse | 2 | 3% | 2% - 4% |
| Cream Ale | 2 | 3% | 3% - 3% |
| Alternative Sugar Beer | 2 | 1% | 1% - 2% |
