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American - Chocolate


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter44136%1% - 67%
Russian Imperial Stout39505%1% - 82%
American Brown Ale33004%1% - 50%
American Stout32706%1% - 100%
Oatmeal Stout30666%1% - 73%
American Porter29826%1% - 40%
Sweet Stout26787%1% - 100%
Imperial Stout24335%1% - 100%
American Stout19166%1% - 82%
American Brown Ale17384%1% - 50%
Brown Porter13956%1% - 30%
American Amber Ale11342%1% - 20%
American IPA10523%1% - 44%
Baltic Porter10475%1% - 36%
California Common Beer9764%1% - 100%
Northern English Brown9393%1% - 14%
Dry Stout7576%1% - 33%
Mild7494%1% - 33%
American Amber Ale6842%1% - 38%
American Light Lager6845%1% - 100%
British Brown Ale6793%1% - 41%
Specialty IPA: Black IPA6014%1% - 35%
Foreign Extra Stout5446%1% - 30%
Oatmeal Stout5146%1% - 33%
Sweet Stout4897%1% - 80%
Specialty Beer4594%1% - 38%
Holiday/Winter Special Spiced Beer4523%1% - 32%
Irish Red Ale4212%1% - 32%
Strong Scotch Ale3982%1% - 30%
English Porter3846%1% - 46%
American Pale Ale3182%1% - 29%
Imperial IPA2993%1% - 23%
Irish Stout2885%1% - 20%
Old Ale2772%1% - 16%
Dark Mild2765%1% - 21%
Southern English Brown2735%1% - 14%
Dunkelweizen2543%1% - 18%
Irish Red Ale2342%1% - 13%
No Profile Selected2314%1% - 33%
Winter Seasonal Beer2234%1% - 28%
Extra Special/Strong Bitter (ESB)2222%1% - 22%
Belgian Specialty Ale2173%1% - 17%
American IPA2082%1% - 23%
Belgian Dark Strong Ale1932%1% - 7%
Specialty IPA: Red IPA1922%1% - 6%
Schwarzbier1904%1% - 14%
American Barleywine1832%1% - 9%
Other Smoked Beer1745%1% - 14%
Schwarzbier1694%1% - 14%
Doppelbock1693%1% - 33%
Scottish Export1652%1% - 7%
Specialty IPA: Brown IPA1533%1% - 11%
Baltic Porter1474%1% - 8%
Spice, Herb, or Vegetable Beer1434%1% - 16%
Specialty IPA: Rye IPA1391%1% - 9%
Spice, Herb, or Vegetable Beer1354%1% - 18%
American Pale Ale1282%1% - 22%
Belgian Dubbel1272%1% - 19%
Clone Beer1274%1% - 24%
Scottish Export 80/-1242%1% - 10%
Belgian Dark Strong Ale1231%1% - 6%
Experimental Beer1205%1% - 15%
Wood-Aged Beer1145%1% - 29%
Strong Bitter1132%1% - 9%
Scottish Heavy1112%1% - 25%
Dunkles Weissbier1103%1% - 12%
Dark American Lager1104%1% - 11%
Munich Dunkel1093%1% - 8%
Foreign Extra Stout1075%1% - 33%
Fruit Beer1014%1% - 22%
American Strong Ale1002%1% - 15%
California Common931%1% - 11%
Traditional Bock913%1% - 10%
Weizenbock893%1% - 15%
English Barleywine882%1% - 7%
Wee Heavy842%1% - 5%
Flanders Brown Ale/Oud Bruin843%1% - 7%
Irish Extra Stout835%1% - 14%
Old Ale792%1% - 10%
Saison773%1% - 17%
British Strong Ale773%1% - 7%
Weizenbock742%1% - 14%
Munich Dunkel743%1% - 23%
Mixed-Style Beer745%1% - 13%
Belgian Dubbel722%1% - 7%
Altbier662%1% - 6%
Special/Best/Premium Bitter652%1% - 5%
Doppelbock652%1% - 9%
Tropical Stout644%1% - 61%
English IPA632%1% - 7%
Vienna Lager622%1% - 8%
American Barleywine602%1% - 10%
Düsseldorf Altbier592%1% - 6%
North German Altbier593%1% - 11%
Oktoberfest/Märzen582%1% - 17%
Ordinary Bitter562%1% - 14%
Standard/Ordinary Bitter552%1% - 14%
Saison542%1% - 7%
Specialty Smoked Beer515%1% - 13%
Scottish Light 60/-513%1% - 9%
Scottish Heavy 70/-512%1% - 8%
Best Bitter512%1% - 11%
Classic Style Smoked Beer494%1% - 10%
Autumn Seasonal Beer483%1% - 10%
Vienna Lager472%1% - 4%
Oud Bruin413%1% - 7%
Wood-Aged Beer404%1% - 8%
Double IPA403%1% - 20%
American Wheat or Rye Beer394%1% - 24%
Roggenbier (German Rye Beer)393%1% - 7%
English Barleywine392%1% - 5%
Scottish Light383%1% - 12%
Märzen381%1% - 5%
Specialty Wood-Aged Beer374%1% - 26%
International Dark Lager363%1% - 7%
Classic Rauchbier354%1% - 9%
Braggot337%1% - 29%
Flanders Red Ale332%1% - 5%
Dunkles Bock322%1% - 3%
Belgian Pale Ale292%1% - 6%
Weizen/Weissbier292%1% - 20%
Mixed-Fermentation Sour Beer274%1% - 9%
Pre-Prohibition Porter265%1% - 10%
Cream Ale214%1% - 13%
International Amber Lager202%1% - 5%
Belgian Pale Ale181%1% - 5%
Fruit and Spice Beer163%1% - 6%
Blonde Ale166%1% - 40%
Flanders Red Ale149%1% - 100%
Bière de Garde122%1% - 5%
Eisbock1212%1% - 100%
Blonde Ale112%1% - 6%
Belgian Blond Ale114%1% - 9%
Specialty Fruit Beer104%1% - 6%
American Wheat Beer104%1% - 8%
Kölsch102%1% - 7%
Rauchbier103%2% - 4%
Kentucky Common103%1% - 5%
English IPA82%1% - 4%
Witbier82%1% - 5%
Brett Beer84%2% - 8%
Czech Dark Lager84%2% - 8%
Witbier84%2% - 9%
Belgian Tripel72%1% - 3%
Classic American Pilsner71%1% - 5%
Belgian Golden Strong Ale71%1% - 2%
Belgian Blond Ale72%1% - 3%
Belgian Golden Strong Ale74%1% - 13%
Wild Specialty Beer63%1% - 6%
British Golden Ale69%1% - 44%
Bière de Garde63%1% - 9%
Specialty IPA: Belgian IPA61%1% - 1%
Weissbier63%1% - 6%
Alternative Sugar Beer53%1% - 7%
Other Specialty Cider or Perry55%1% - 14%
Berliner Weisse53%1% - 5%
Eisbock52%1% - 4%
Alternative Grain Beer42%1% - 5%
American Lager42%1% - 3%
Roggenbier44%3% - 5%
German Pilsner (Pils)42%1% - 6%
Light American Lager47%3% - 11%
Bohemian Pilsener33%1% - 9%
Cream Ale36%3% - 8%
Maibock/Helles Bock31%1% - 2%
Czech Amber Lager31%1% - 2%
Lambic32%1% - 4%
Premium American Lager33%1% - 6%
Belgian Tripel31%1% - 1%
Burton Ale22%1% - 2%
Czech Pale Lager22%1% - 2%
Metheglin22%2% - 2%
Wheatwine21%1% - 2%
Common Cider27%2% - 13%
International Pale Lager21%1% - 2%
Sahti26%6% - 6%
Festbier23%1% - 6%
Semi-Sweet Mead26%4% - 8%
Gueuze27%7% - 7%
Gose23%2% - 5%
Straight (Unblended) Lambic24%3% - 4%
London Brown Ale29%6% - 11%
Fruit Beer15%5% - 5%
Specialty IPA: White IPA11%1% - 1%
Kellerbier: Amber Kellerbier11%1% - 1%
Dortmunder Export11%1% - 0%
Specialty IPA: New England IPA12%2% - 2%
Dry Mead15%5% - 5%
Fruit Cider12%2% - 2%
Fruit Lambic11%1% - 1%
Trappist Single124%24% - 24%
Munich Helles12%2% - 2%
Munich Helles12%2% - 2%
Helles Bock14%4% - 4%
Kölsch133%33% - 33%
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