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American - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter1,1646%1% - 54%
Imperial Stout1,0765%1% - 61%
American Stout8546%1% - 100%
Russian Imperial Stout8335%1% - 100%
Oatmeal Stout6606%1% - 45%
American Brown Ale6554%1% - 50%
Robust Porter6256%1% - 15%
Sweet Stout6247%1% - 100%
American Stout5197%1% - 100%
American Amber Ale3582%1% - 14%
Brown Porter3436%1% - 38%
American Brown Ale3264%1% - 25%
British Brown Ale2773%1% - 41%
Dry Stout2676%1% - 18%
American Light Lager2435%1% - 50%
Specialty IPA: Black IPA2344%1% - 14%
Oatmeal Stout1986%1% - 18%
Dark Mild1735%1% - 20%
Baltic Porter1674%1% - 15%
Sweet Stout1536%1% - 22%
Irish Stout1525%1% - 22%
English Porter1386%1% - 18%
Irish Red Ale1342%1% - 15%
Northern English Brown1323%1% - 10%
Schwarzbier1274%1% - 11%
Mild1264%1% - 11%
Foreign Extra Stout1226%1% - 30%
American Amber Ale1162%1% - 9%
American IPA1043%1% - 15%
American IPA1013%1% - 23%
Winter Seasonal Beer893%1% - 28%
Specialty IPA: Red IPA782%1% - 5%
Holiday/Winter Special Spiced Beer753%1% - 14%
Scottish Export722%1% - 7%
Baltic Porter673%1% - 8%
Munich Dunkel634%1% - 23%
Strong Scotch Ale622%1% - 11%
Vienna Lager582%1% - 4%
Experimental Beer575%1% - 20%
California Common Beer533%1% - 12%
Irish Red Ale532%1% - 4%
Schwarzbier504%1% - 15%
Dunkles Weissbier483%1% - 13%
Spice, Herb, or Vegetable Beer485%1% - 16%
American Pale Ale473%1% - 40%
Scottish Heavy472%1% - 12%
Imperial IPA443%1% - 10%
Clone Beer444%1% - 28%
Specialty IPA: Brown IPA443%1% - 10%
California Common441%1% - 5%
Belgian Dark Strong Ale432%1% - 6%
Altbier432%1% - 7%
Specialty IPA: Rye IPA431%1% - 8%
Strong Bitter412%1% - 6%
Old Ale402%1% - 6%
Southern English Brown394%1% - 12%
Specialty Beer384%1% - 12%
Belgian Dark Strong Ale372%1% - 7%
American Pale Ale373%1% - 29%
Wee Heavy372%1% - 7%
Belgian Dubbel372%1% - 9%
Old Ale362%1% - 8%
American Strong Ale342%1% - 5%
Irish Extra Stout336%1% - 36%
Weizenbock332%1% - 5%
Belgian Specialty Ale323%1% - 11%
Other Smoked Beer317%2% - 13%
Mixed-Style Beer314%1% - 18%
Foreign Extra Stout315%2% - 9%
British Strong Ale303%1% - 9%
Dark American Lager294%1% - 10%
Märzen292%1% - 20%
American Barleywine291%1% - 6%
Extra Special/Strong Bitter (ESB)282%1% - 8%
Scottish Light282%1% - 6%
Dunkelweizen274%1% - 8%
Classic Style Smoked Beer275%2% - 9%
Doppelbock263%1% - 9%
Doppelbock253%1% - 22%
Specialty Smoked Beer255%2% - 9%
Autumn Seasonal Beer253%1% - 9%
Spice, Herb, or Vegetable Beer244%1% - 11%
Best Bitter242%1% - 5%
Wood-Aged Beer235%2% - 8%
Fruit Beer236%1% - 22%
Ordinary Bitter233%1% - 10%
Tropical Stout234%1% - 11%
Oud Bruin232%1% - 4%
English Barleywine222%1% - 6%
Belgian Dubbel222%1% - 4%
American Barleywine212%1% - 4%
Scottish Export 80/-212%1% - 10%
Vienna Lager202%1% - 7%
Saison202%1% - 4%
Munich Dunkel193%1% - 8%
Czech Dark Lager186%1% - 17%
Wood-Aged Beer174%1% - 8%
International Dark Lager175%2% - 30%
Düsseldorf Altbier162%1% - 3%
Flanders Brown Ale/Oud Bruin162%1% - 5%
Traditional Bock163%1% - 13%
Standard/Ordinary Bitter142%1% - 5%
Pre-Prohibition Porter145%2% - 8%
English Barleywine131%1% - 4%
Saison134%1% - 11%
North German Altbier133%1% - 11%
Mixed-Fermentation Sour Beer133%1% - 6%
Blonde Ale134%1% - 20%
International Amber Lager132%1% - 5%
Double IPA124%1% - 15%
Specialty Wood-Aged Beer117%3% - 25%
Oktoberfest/Märzen101%1% - 3%
Roggenbier (German Rye Beer)103%1% - 9%
Weizenbock102%1% - 4%
English IPA103%1% - 8%
Scottish Light 60/-94%1% - 9%
Special/Best/Premium Bitter92%1% - 3%
Kentucky Common93%2% - 5%
Dunkles Bock82%1% - 6%
Belgian Pale Ale81%1% - 4%
Braggot74%1% - 8%
Fruit and Spice Beer73%1% - 6%
International Pale Lager72%1% - 3%
American Lager73%1% - 7%
American Wheat Beer73%1% - 8%
American Wheat or Rye Beer63%1% - 7%
Belgian Golden Strong Ale65%1% - 9%
Wild Specialty Beer63%1% - 6%
Weissbier63%1% - 6%
Weizen/Weissbier52%1% - 5%
Specialty Fruit Beer53%1% - 6%
Rauchbier53%2% - 4%
Roggenbier53%2% - 5%
Brett Beer53%2% - 5%
Witbier53%2% - 5%
Kölsch53%1% - 5%