Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout7515%1% - 61%
American Porter7466%1% - 25%
Russian Imperial Stout6245%1% - 29%
American Stout5666%1% - 100%
Robust Porter5026%1% - 15%
Oatmeal Stout4596%1% - 20%
American Brown Ale4484%1% - 50%
Sweet Stout4417%1% - 71%
American Stout4116%1% - 32%
American Brown Ale3044%1% - 25%
Brown Porter2306%1% - 28%
American Amber Ale2182%1% - 14%
British Brown Ale2033%1% - 41%
American Light Lager1845%1% - 50%
Dry Stout1706%1% - 18%
Specialty IPA: Black IPA1695%1% - 14%
Oatmeal Stout1536%1% - 18%
Baltic Porter1275%1% - 15%
Sweet Stout1206%1% - 22%
Dark Mild1195%1% - 20%
No Profile Selected1174%1% - 19%
English Porter1086%1% - 18%
Irish Stout1055%1% - 17%
Northern English Brown1033%1% - 8%
American Amber Ale1012%1% - 9%
Foreign Extra Stout1006%1% - 30%
American IPA953%1% - 10%
Mild924%1% - 11%
Irish Red Ale842%1% - 11%
Schwarzbier734%1% - 10%
Winter Seasonal Beer703%1% - 28%
Holiday/Winter Special Spiced Beer653%1% - 14%
Scottish Export602%1% - 7%
Strong Scotch Ale582%1% - 11%
Specialty IPA: Red IPA552%1% - 5%
American IPA522%1% - 23%
Baltic Porter503%1% - 8%
California Common Beer463%1% - 10%
Experimental Beer455%1% - 14%
Irish Red Ale442%1% - 4%
Imperial IPA403%1% - 10%
Schwarzbier394%1% - 15%
Specialty Beer384%1% - 12%
California Common361%1% - 5%
Clone Beer355%1% - 28%
Specialty IPA: Brown IPA353%1% - 10%
Old Ale352%1% - 6%
Munich Dunkel344%1% - 23%
Southern English Brown335%1% - 12%
Belgian Dark Strong Ale332%1% - 6%
Old Ale322%1% - 4%
Specialty IPA: Rye IPA321%1% - 8%
Scottish Heavy322%1% - 12%
American Pale Ale302%1% - 10%
Other Smoked Beer307%2% - 13%
Spice, Herb, or Vegetable Beer305%1% - 16%
Belgian Specialty Ale293%1% - 11%
American Strong Ale292%1% - 5%
Altbier292%1% - 7%
Wee Heavy292%1% - 7%
Dunkles Weissbier293%1% - 7%
American Pale Ale283%1% - 29%
Vienna Lager272%1% - 4%
Irish Extra Stout267%1% - 36%
Belgian Dark Strong Ale263%1% - 7%
Mixed-Style Beer254%1% - 10%
Dark American Lager254%1% - 10%
Dunkelweizen253%1% - 8%
Classic Style Smoked Beer244%2% - 9%
Spice, Herb, or Vegetable Beer244%1% - 11%
Belgian Dubbel242%1% - 7%
Extra Special/Strong Bitter (ESB)222%1% - 8%
British Strong Ale223%1% - 8%
Wood-Aged Beer225%2% - 8%
Foreign Extra Stout225%2% - 9%
Specialty Smoked Beer224%2% - 8%
Autumn Seasonal Beer213%1% - 9%
Weizenbock212%1% - 4%
Strong Bitter212%1% - 6%
Doppelbock203%1% - 22%
Tropical Stout204%2% - 11%
American Barleywine201%1% - 3%
Oud Bruin192%1% - 4%
American Barleywine192%1% - 4%
Belgian Dubbel182%1% - 4%
English Barleywine182%1% - 6%
Scottish Export 80/-172%1% - 10%
Fruit Beer177%1% - 22%
Wood-Aged Beer174%1% - 8%
Best Bitter172%1% - 5%
Doppelbock162%1% - 5%
International Dark Lager155%2% - 30%
Flanders Brown Ale/Oud Bruin153%1% - 5%
Saison152%1% - 4%
Traditional Bock153%1% - 13%
Ordinary Bitter142%1% - 6%
Munich Dunkel142%1% - 6%
Scottish Light133%1% - 6%
Düsseldorf Altbier132%1% - 3%
English Barleywine122%1% - 4%
Märzen122%1% - 5%
North German Altbier123%1% - 11%
Standard/Ordinary Bitter122%1% - 5%
Specialty Wood-Aged Beer115%3% - 11%
Vienna Lager112%1% - 3%
Mixed-Fermentation Sour Beer113%1% - 6%
Pre-Prohibition Porter115%2% - 8%
Czech Dark Lager115%1% - 9%
Saison84%1% - 9%
Double IPA84%1% - 15%
Special/Best/Premium Bitter81%1% - 3%
Weizenbock82%1% - 3%
Kentucky Common73%2% - 5%
Roggenbier (German Rye Beer)72%1% - 3%
Scottish Light 60/-73%1% - 9%
Oktoberfest/Märzen61%1% - 1%
American Wheat or Rye Beer63%1% - 7%
Dunkles Bock62%1% - 3%
Belgian Pale Ale52%1% - 4%
Brett Beer53%2% - 5%
Wild Specialty Beer53%1% - 6%
Belgian Golden Strong Ale55%1% - 9%
Blonde Ale52%1% - 5%
Fruit and Spice Beer53%1% - 6%
American Lager53%2% - 7%
Rauchbier53%2% - 4%
International Amber Lager53%2% - 5%
Braggot54%1% - 8%
Witbier43%2% - 5%
Roggenbier43%2% - 5%
Flanders Red Ale42%1% - 4%
Classic Rauchbier43%1% - 4%
Weizen/Weissbier42%1% - 5%
Cream Ale37%2% - 17%
Bière de Garde33%1% - 5%
London Brown Ale39%7% - 10%
Scottish Heavy 70/-33%1% - 4%
Czech Amber Lager31%1% - 2%
Burton Ale32%1% - 2%
American Wheat Beer34%1% - 8%
Weissbier34%1% - 6%
Flanders Red Ale31%1% - 2%
Munich Helles33%2% - 4%
Specialty Fruit Beer34%2% - 6%
Other Specialty Cider or Perry27%1% - 14%
Blonde Ale21%1% - 1%
Witbier23%1% - 5%
Berliner Weisse22%2% - 2%
Belgian Tripel21%1% - 1%
Eisbock22%1% - 2%
Belgian Pale Ale22%2% - 2%
Specialty IPA: Belgian IPA21%1% - 2%
Belgian Blond Ale22%1% - 2%
Kölsch21%1% - 1%
English IPA22%1% - 2%
Maibock/Helles Bock21%1% - 1%
Light American Lager28%6% - 11%
Kellerbier: Amber Kellerbier21%1% - 1%
Belgian Tripel22%1% - 3%
Eisbock28%1% - 14%
Berliner Weisse23%2% - 4%
Cream Ale23%3% - 3%
Alternative Sugar Beer21%1% - 2%