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American - Chocolate


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter37106%1% - 38%
Russian Imperial Stout31295%1% - 82%
American Brown Ale29644%1% - 50%
American Stout28276%1% - 76%
Oatmeal Stout24726%1% - 73%
Sweet Stout20327%1% - 100%
American Porter13596%1% - 38%
Brown Porter11236%1% - 23%
Imperial Stout10665%1% - 58%
American Amber Ale10612%1% - 20%
American IPA9923%1% - 44%
California Common Beer9724%1% - 100%
Baltic Porter9105%1% - 36%
Northern English Brown8363%1% - 14%
American Stout8016%1% - 27%
American Brown Ale7884%1% - 14%
Mild6474%1% - 21%
Dry Stout5646%1% - 33%
Foreign Extra Stout4676%1% - 30%
Specialty Beer4604%1% - 38%
Irish Red Ale3992%1% - 12%
Holiday/Winter Special Spiced Beer3823%1% - 32%
Strong Scotch Ale3602%1% - 30%
American Light Lager3425%1% - 55%
Specialty IPA: Black IPA3314%1% - 26%
American Amber Ale3192%1% - 38%
British Brown Ale3163%1% - 28%
American Pale Ale2872%1% - 29%
Imperial IPA2773%1% - 23%
Southern English Brown2415%1% - 14%
Dunkelweizen2403%1% - 18%
Old Ale2392%1% - 15%
Oatmeal Stout2256%1% - 33%
Extra Special/Strong Bitter (ESB)2052%1% - 22%
Belgian Specialty Ale2053%1% - 17%
Sweet Stout1966%1% - 18%
Belgian Dark Strong Ale1632%1% - 8%
American Barleywine1612%1% - 9%
Other Smoked Beer1555%1% - 14%
Schwarzbier1483%1% - 14%
No Profile Selected1474%1% - 35%
English Porter1466%1% - 18%
Irish Stout1396%1% - 20%
Doppelbock1373%1% - 33%
Irish Red Ale1352%1% - 6%
Scottish Export 80/-1132%1% - 10%
Dark Mild1135%1% - 21%
American IPA1042%1% - 12%
Specialty IPA: Red IPA1032%1% - 8%
Spice, Herb, or Vegetable Beer1024%1% - 11%
Belgian Dubbel1012%1% - 19%
Wood-Aged Beer1016%1% - 29%
Dark American Lager974%1% - 11%
Munich Dunkel913%1% - 8%
Winter Seasonal Beer874%1% - 28%
Weizenbock823%1% - 15%
Specialty IPA: Rye IPA811%1% - 9%
American Pale Ale782%1% - 15%
Clone Beer764%1% - 8%
English Barleywine742%1% - 7%
Traditional Bock743%1% - 10%
Scottish Export732%1% - 6%
Flanders Brown Ale/Oud Bruin713%1% - 7%
Fruit Beer714%1% - 22%
Specialty IPA: Brown IPA693%1% - 8%
Spice, Herb, or Vegetable Beer694%1% - 18%
Experimental Beer675%1% - 14%
Belgian Dark Strong Ale672%1% - 6%
Schwarzbier654%1% - 10%
Saison643%1% - 17%
Strong Bitter631%1% - 4%
American Strong Ale622%1% - 15%
Special/Best/Premium Bitter612%1% - 5%
Foreign Extra Stout575%1% - 11%
Scottish Heavy553%1% - 25%
Baltic Porter534%1% - 8%
Oktoberfest/Märzen532%1% - 17%
North German Altbier523%1% - 11%
Düsseldorf Altbier522%1% - 6%
English IPA523%1% - 7%
Scottish Heavy 70/-472%1% - 8%
Standard/Ordinary Bitter472%1% - 14%
Dunkles Weissbier463%1% - 12%
Wee Heavy462%1% - 5%
Scottish Light 60/-453%1% - 9%
Weizenbock442%1% - 7%
Vienna Lager432%1% - 8%
California Common411%1% - 11%
Irish Extra Stout386%2% - 14%
Old Ale373%1% - 10%
Roggenbier (German Rye Beer)363%1% - 7%
American Wheat or Rye Beer364%1% - 24%
British Strong Ale353%1% - 7%
Belgian Dubbel342%1% - 7%
Classic Rauchbier314%1% - 9%
Munich Dunkel313%1% - 7%
Mixed-Style Beer305%1% - 13%
Oud Bruin293%1% - 5%
Flanders Red Ale282%1% - 5%
Specialty Smoked Beer285%1% - 13%
Belgian Pale Ale272%1% - 6%
Best Bitter272%1% - 5%
Ordinary Bitter262%1% - 6%
Weizen/Weissbier252%1% - 20%
Altbier252%1% - 4%
Saison252%1% - 5%
Double IPA243%1% - 20%
Doppelbock242%1% - 6%
American Barleywine242%1% - 10%
Classic Style Smoked Beer244%1% - 10%
Braggot239%1% - 57%
Tropical Stout226%1% - 61%
Wood-Aged Beer223%1% - 5%
Cream Ale204%1% - 13%
Scottish Light203%1% - 8%
Vienna Lager182%1% - 3%
Autumn Seasonal Beer183%1% - 9%
English Barleywine152%1% - 4%
International Dark Lager144%2% - 7%
Dunkles Bock142%1% - 3%
International Amber Lager142%1% - 5%
Märzen141%1% - 5%
Specialty Wood-Aged Beer136%3% - 26%
Bière de Garde112%1% - 5%
Eisbock1013%1% - 100%
Kölsch102%1% - 7%
Mixed-Fermentation Sour Beer104%2% - 7%
Belgian Blond Ale104%1% - 9%
Pre-Prohibition Porter95%1% - 10%
Blonde Ale91%1% - 1%
Flanders Red Ale82%1% - 4%
Blonde Ale82%1% - 7%
Witbier73%1% - 5%
Belgian Pale Ale71%1% - 3%
Classic American Pilsner71%1% - 5%
Fruit and Spice Beer63%1% - 5%
Belgian Tripel61%1% - 2%
Belgian Golden Strong Ale61%1% - 2%
Kentucky Common53%1% - 5%
Other Specialty Cider or Perry55%1% - 14%
American Wheat Beer44%1% - 7%
English IPA42%2% - 2%
German Pilsner (Pils)42%1% - 6%
Eisbock42%1% - 4%
Specialty Fruit Beer33%2% - 5%
Bohemian Pilsener33%1% - 9%
Czech Dark Lager34%3% - 7%
Wild Specialty Beer34%1% - 6%
American Lager31%1% - 2%
Witbier34%2% - 5%
Belgian Blond Ale32%1% - 3%
Belgian Golden Strong Ale33%1% - 5%
Premium American Lager33%1% - 6%
Rauchbier33%3% - 3%
Alternative Sugar Beer31%1% - 2%
Common Cider27%2% - 13%
Lambic23%1% - 4%
Straight (Unblended) Lambic24%3% - 4%
British Golden Ale224%4% - 44%
Weissbier22%1% - 4%
Light American Lager25%3% - 7%
Semi-Sweet Mead26%4% - 8%
Berliner Weisse23%1% - 5%
Gose25%5% - 6%
Cream Ale25%3% - 8%
Czech Pale Lager22%1% - 2%
Bière de Garde23%3% - 3%
Brett Beer23%3% - 4%
Belgian Tripel21%1% - 1%
Metheglin23%2% - 4%
Munich Helles12%2% - 2%
Dortmunder Export11%1% - 0%
Czech Amber Lager11%1% - 0%
Specialty IPA: Belgian IPA11%1% - 0%
Specialty IPA: White IPA11%1% - 1%
Dry Mead15%5% - 5%
Gueuze17%7% - 7%
International Pale Lager11%1% - 1%
Fruit Cider12%2% - 2%
German Leichtbier11%1% - 0%
Roggenbier14%4% - 4%
Wheatwine12%2% - 2%
Fruit Lambic11%1% - 1%
Kölsch11%1% - 1%
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