| Style |
Recipes |
Avg. Usage |
Usage Range |
| Robust Porter | 4,922 | 6% | 1% - 42% |
| Russian Imperial Stout | 4,638 | 5% | 1% - 100% |
| American Porter | 4,101 | 6% | 1% - 40% |
| American Stout | 3,626 | 6% | 1% - 100% |
| Oatmeal Stout | 3,548 | 6% | 1% - 73% |
| Imperial Stout | 3,505 | 5% | 1% - 100% |
| American Brown Ale | 3,483 | 4% | 1% - 50% |
| Sweet Stout | 3,214 | 7% | 1% - 100% |
| American Stout | 2,818 | 6% | 1% - 100% |
| American Brown Ale | 2,314 | 4% | 1% - 50% |
| Brown Porter | 1,616 | 6% | 1% - 38% |
| American Amber Ale | 1,178 | 2% | 1% - 20% |
| Baltic Porter | 1,131 | 5% | 1% - 36% |
| American IPA | 1,090 | 3% | 1% - 44% |
| Northern English Brown | 1,012 | 3% | 1% - 14% |
| American Amber Ale | 995 | 2% | 1% - 38% |
| California Common Beer | 977 | 4% | 1% - 100% |
| Dry Stout | 926 | 6% | 1% - 40% |
| British Brown Ale | 885 | 3% | 1% - 41% |
| Mild | 842 | 4% | 1% - 33% |
| American Light Lager | 802 | 5% | 1% - 100% |
| Specialty IPA: Black IPA | 773 | 5% | 1% - 35% |
| No Profile Selected | 667 | 5% | 1% - 100% |
| Oatmeal Stout | 667 | 6% | 1% - 33% |
| Sweet Stout | 664 | 7% | 1% - 80% |
| Foreign Extra Stout | 602 | 6% | 1% - 30% |
| English Porter | 577 | 6% | 1% - 46% |
| Holiday/Winter Special Spiced Beer | 487 | 3% | 1% - 32% |
| Specialty Beer | 461 | 4% | 1% - 38% |
| Irish Red Ale | 445 | 2% | 1% - 32% |
| Strong Scotch Ale | 426 | 2% | 1% - 30% |
| Irish Stout | 408 | 5% | 1% - 21% |
| Dark Mild | 406 | 5% | 1% - 21% |
| Irish Red Ale | 361 | 2% | 1% - 16% |
| American Pale Ale | 330 | 2% | 1% - 29% |
| Imperial IPA | 315 | 3% | 1% - 23% |
| Old Ale | 306 | 2% | 1% - 16% |
| Southern English Brown | 298 | 5% | 1% - 14% |
| Winter Seasonal Beer | 297 | 3% | 1% - 28% |
| American IPA | 276 | 2% | 1% - 23% |
| Schwarzbier | 272 | 4% | 1% - 14% |
| Dunkelweizen | 265 | 3% | 1% - 18% |
| Specialty IPA: Red IPA | 249 | 2% | 1% - 6% |
| Schwarzbier | 238 | 4% | 1% - 15% |
| Extra Special/Strong Bitter (ESB) | 235 | 2% | 1% - 22% |
| Scottish Export | 234 | 2% | 1% - 7% |
| Belgian Specialty Ale | 232 | 3% | 1% - 17% |
| Belgian Dark Strong Ale | 219 | 2% | 1% - 29% |
| Baltic Porter | 212 | 4% | 1% - 10% |
| American Barleywine | 195 | 2% | 1% - 39% |
| Doppelbock | 187 | 3% | 1% - 33% |
| Belgian Dark Strong Ale | 179 | 2% | 1% - 6% |
| Specialty IPA: Brown IPA | 178 | 3% | 1% - 11% |
| Other Smoked Beer | 177 | 5% | 1% - 14% |
| Specialty IPA: Rye IPA | 171 | 1% | 1% - 13% |
| Spice, Herb, or Vegetable Beer | 169 | 4% | 1% - 16% |
| Clone Beer | 168 | 4% | 1% - 28% |
| Spice, Herb, or Vegetable Beer | 167 | 4% | 1% - 18% |
| American Pale Ale | 167 | 2% | 1% - 40% |
| Strong Bitter | 156 | 2% | 1% - 8% |
| Dunkles Weissbier | 155 | 3% | 1% - 13% |
| Foreign Extra Stout | 149 | 5% | 1% - 33% |
| Experimental Beer | 148 | 5% | 1% - 20% |
| Belgian Dubbel | 143 | 2% | 1% - 19% |
| Scottish Heavy | 139 | 2% | 1% - 25% |
| Scottish Export 80/- | 136 | 2% | 1% - 10% |
| Dark American Lager | 126 | 4% | 1% - 17% |
| Wood-Aged Beer | 125 | 5% | 1% - 29% |
| American Strong Ale | 123 | 2% | 1% - 15% |
| Fruit Beer | 123 | 4% | 1% - 22% |
| Munich Dunkel | 118 | 3% | 1% - 8% |
| Altbier | 117 | 2% | 1% - 6% |
| Irish Extra Stout | 116 | 6% | 1% - 36% |
| Munich Dunkel | 114 | 3% | 1% - 23% |
| Old Ale | 112 | 2% | 1% - 10% |
| California Common | 112 | 1% | 1% - 11% |
| Wee Heavy | 110 | 2% | 1% - 7% |
| Belgian Dubbel | 108 | 2% | 1% - 12% |
| Tropical Stout | 106 | 5% | 1% - 61% |
| British Strong Ale | 106 | 3% | 1% - 9% |
| Vienna Lager | 103 | 2% | 1% - 4% |
| Traditional Bock | 98 | 3% | 1% - 13% |
| English Barleywine | 97 | 2% | 1% - 7% |
| American Barleywine | 96 | 2% | 1% - 10% |
| Ordinary Bitter | 94 | 2% | 1% - 14% |
| Mixed-Style Beer | 93 | 5% | 1% - 17% |
| Doppelbock | 93 | 2% | 1% - 10% |
| Weizenbock | 92 | 3% | 1% - 15% |
| Flanders Brown Ale/Oud Bruin | 92 | 3% | 1% - 7% |
| Weizenbock | 89 | 2% | 1% - 14% |
| Vienna Lager | 87 | 2% | 1% - 8% |
| Saison | 81 | 3% | 1% - 17% |
| Best Bitter | 73 | 2% | 1% - 11% |
| Specialty Smoked Beer | 72 | 5% | 1% - 13% |
| Saison | 71 | 2% | 1% - 14% |
| English IPA | 69 | 2% | 1% - 7% |
| Classic Style Smoked Beer | 69 | 4% | 1% - 10% |
| Düsseldorf Altbier | 68 | 2% | 1% - 6% |
| Märzen | 67 | 2% | 1% - 20% |
| North German Altbier | 66 | 3% | 1% - 11% |
| Special/Best/Premium Bitter | 65 | 2% | 1% - 5% |
| Oktoberfest/Märzen | 65 | 2% | 1% - 17% |
| Scottish Light 60/- | 63 | 3% | 1% - 9% |
| English Barleywine | 61 | 2% | 1% - 8% |
| Autumn Seasonal Beer | 60 | 3% | 1% - 10% |
| Scottish Light | 59 | 3% | 1% - 12% |
| Standard/Ordinary Bitter | 58 | 2% | 1% - 14% |
| Oud Bruin | 57 | 3% | 1% - 7% |
| Wood-Aged Beer | 57 | 4% | 1% - 10% |
| Double IPA | 54 | 2% | 1% - 20% |
| Scottish Heavy 70/- | 52 | 2% | 1% - 8% |
| International Dark Lager | 45 | 4% | 1% - 30% |
| Dunkles Bock | 45 | 2% | 1% - 5% |
| Roggenbier (German Rye Beer) | 43 | 2% | 1% - 7% |
| Specialty Wood-Aged Beer | 41 | 5% | 1% - 26% |
| Braggot | 40 | 6% | 1% - 29% |
| American Wheat or Rye Beer | 39 | 4% | 1% - 24% |
| Classic Rauchbier | 39 | 4% | 1% - 9% |
| Flanders Red Ale | 36 | 2% | 1% - 5% |
| Mixed-Fermentation Sour Beer | 34 | 4% | 1% - 9% |
| Pre-Prohibition Porter | 33 | 5% | 1% - 10% |
| Belgian Pale Ale | 33 | 2% | 1% - 6% |
| International Amber Lager | 31 | 2% | 1% - 5% |
| Weizen/Weissbier | 31 | 2% | 1% - 20% |
| Belgian Pale Ale | 29 | 2% | 1% - 8% |
| Blonde Ale | 26 | 5% | 1% - 40% |
| Cream Ale | 23 | 4% | 1% - 13% |
| Fruit and Spice Beer | 20 | 3% | 1% - 6% |
| Flanders Red Ale | 18 | 8% | 1% - 100% |
| Czech Dark Lager | 17 | 5% | 2% - 9% |
| Kentucky Common | 16 | 3% | 1% - 5% |
| Bière de Garde | 15 | 2% | 1% - 5% |
| Blonde Ale | 14 | 1% | 1% - 6% |
| Rauchbier | 14 | 3% | 2% - 4% |
| Eisbock | 14 | 11% | 1% - 100% |
| Weissbier | 12 | 3% | 1% - 6% |
| Belgian Blond Ale | 12 | 3% | 1% - 9% |
| Specialty Fruit Beer | 12 | 4% | 1% - 9% |
| American Wheat Beer | 12 | 6% | 1% - 13% |
| Bière de Garde | 12 | 3% | 1% - 9% |
| Witbier | 12 | 4% | 1% - 9% |
| Belgian Blond Ale | 11 | 1% | 1% - 3% |
| Belgian Golden Strong Ale | 11 | 5% | 1% - 13% |
| English IPA | 11 | 1% | 1% - 3% |
| Specialty IPA: New England IPA | 11 | 4% | 1% - 9% |
| Cream Ale | 11 | 7% | 2% - 14% |
| London Brown Ale | 10 | 6% | 4% - 11% |
| Wild Specialty Beer | 10 | 3% | 1% - 7% |
| Brett Beer | 10 | 4% | 2% - 8% |
| Kölsch | 10 | 2% | 1% - 7% |
| Specialty IPA: Belgian IPA | 9 | 2% | 1% - 3% |
| American Lager | 9 | 4% | 1% - 12% |
| British Golden Ale | 9 | 7% | 1% - 44% |
| Witbier | 8 | 2% | 1% - 5% |
| Belgian Tripel | 7 | 2% | 1% - 3% |
| Kölsch | 7 | 7% | 1% - 33% |
| Eisbock | 7 | 3% | 1% - 11% |
| Alternative Sugar Beer | 7 | 3% | 1% - 7% |
| Berliner Weisse | 7 | 3% | 1% - 5% |
| Roggenbier | 7 | 3% | 1% - 5% |
| Maibock/Helles Bock | 7 | 1% | 1% - 3% |
| Classic American Pilsner | 7 | 1% | 1% - 5% |
| Belgian Golden Strong Ale | 7 | 1% | 1% - 2% |
| Czech Amber Lager | 6 | 1% | 1% - 2% |
| Munich Helles | 5 | 2% | 1% - 4% |
| Burton Ale | 5 | 2% | 1% - 5% |
| Bohemian Pilsener | 5 | 3% | 1% - 9% |
| Other Specialty Cider or Perry | 5 | 5% | 1% - 14% |
| International Pale Lager | 5 | 1% | 1% - 2% |
| Alternative Grain Beer | 5 | 2% | 1% - 5% |
| Trappist Single | 5 | 6% | 1% - 24% |
| German Leichtbier | 4 | 3% | 1% - 10% |
| German Pilsner (Pils) | 4 | 2% | 1% - 6% |
| Light American Lager | 4 | 7% | 3% - 11% |
| Belgian Tripel | 4 | 1% | 1% - 1% |
| Premium American Lager | 3 | 3% | 1% - 6% |
| Lambic | 3 | 2% | 1% - 4% |
| Festbier | 3 | 3% | 1% - 6% |
| Czech Pale Lager | 3 | 1% | 1% - 2% |
| Helles Bock | 2 | 2% | 1% - 4% |
| Specialty IPA: White IPA | 2 | 1% | 1% - 1% |
| Gueuze | 2 | 6% | 4% - 7% |
| Metheglin | 2 | 2% | 2% - 2% |
| Berliner Weisse | 2 | 4% | 3% - 5% |
| Wheatwine | 2 | 1% | 1% - 2% |
| Common Cider | 2 | 7% | 2% - 13% |
| Straight (Unblended) Lambic | 2 | 4% | 3% - 4% |
| Kellerbier: Amber Kellerbier | 2 | 2% | 1% - 2% |
| Sahti | 2 | 6% | 6% - 6% |
| Semi-Sweet Mead | 2 | 6% | 4% - 8% |
| Fruit Lambic | 2 | 2% | 1% - 2% |
| Gose | 2 | 3% | 2% - 5% |
| Munich Helles | 1 | 2% | 2% - 2% |
| German Pils | 1 | 5% | 5% - 5% |
| Dry Mead | 1 | 5% | 5% - 5% |
| Fruit Beer | 1 | 5% | 5% - 5% |
| Fruit Cider | 1 | 2% | 2% - 2% |
| Sweet Mead | 1 | 4% | 4% - 4% |
| Dortmunder Export | 1 | 1% | 1% - 0% |
