| Style |
Recipes |
Avg. Usage |
Usage Range |
| Robust Porter | 4,677 | 6% | 1% - 42% |
| Russian Imperial Stout | 4,283 | 5% | 1% - 82% |
| American Porter | 3,520 | 6% | 1% - 40% |
| American Stout | 3,435 | 6% | 1% - 100% |
| American Brown Ale | 3,404 | 4% | 1% - 50% |
| Oatmeal Stout | 3,303 | 6% | 1% - 73% |
| Imperial Stout | 2,981 | 5% | 1% - 100% |
| Sweet Stout | 2,933 | 7% | 1% - 100% |
| American Stout | 2,353 | 6% | 1% - 100% |
| American Brown Ale | 2,031 | 4% | 1% - 50% |
| Brown Porter | 1,502 | 6% | 1% - 30% |
| American Amber Ale | 1,164 | 2% | 1% - 20% |
| Baltic Porter | 1,080 | 5% | 1% - 36% |
| American IPA | 1,071 | 3% | 1% - 44% |
| Northern English Brown | 982 | 3% | 1% - 14% |
| California Common Beer | 975 | 4% | 1% - 100% |
| American Amber Ale | 839 | 2% | 1% - 38% |
| Dry Stout | 838 | 6% | 1% - 40% |
| Mild | 803 | 4% | 1% - 33% |
| British Brown Ale | 799 | 3% | 1% - 41% |
| American Light Lager | 797 | 5% | 1% - 100% |
| Specialty IPA: Black IPA | 707 | 5% | 1% - 35% |
| Oatmeal Stout | 602 | 6% | 1% - 33% |
| Foreign Extra Stout | 577 | 6% | 1% - 30% |
| Sweet Stout | 576 | 7% | 1% - 80% |
| English Porter | 487 | 6% | 1% - 46% |
| Specialty Beer | 460 | 4% | 1% - 38% |
| Holiday/Winter Special Spiced Beer | 459 | 3% | 1% - 32% |
| Irish Red Ale | 432 | 2% | 1% - 32% |
| Strong Scotch Ale | 416 | 2% | 1% - 30% |
| Irish Stout | 355 | 5% | 1% - 21% |
| Dark Mild | 338 | 5% | 1% - 21% |
| American Pale Ale | 329 | 2% | 1% - 29% |
| Irish Red Ale | 316 | 2% | 1% - 16% |
| No Profile Selected | 313 | 5% | 1% - 100% |
| Imperial IPA | 304 | 3% | 1% - 23% |
| Old Ale | 290 | 2% | 1% - 16% |
| Southern English Brown | 284 | 5% | 1% - 14% |
| Dunkelweizen | 263 | 3% | 1% - 18% |
| Winter Seasonal Beer | 249 | 3% | 1% - 28% |
| American IPA | 246 | 2% | 1% - 23% |
| Specialty IPA: Red IPA | 229 | 2% | 1% - 6% |
| Extra Special/Strong Bitter (ESB) | 228 | 2% | 1% - 22% |
| Belgian Specialty Ale | 224 | 3% | 1% - 17% |
| Schwarzbier | 214 | 4% | 1% - 14% |
| Belgian Dark Strong Ale | 212 | 2% | 1% - 29% |
| Schwarzbier | 212 | 4% | 1% - 14% |
| Scottish Export | 209 | 2% | 1% - 7% |
| American Barleywine | 188 | 2% | 1% - 39% |
| Baltic Porter | 185 | 4% | 1% - 8% |
| Other Smoked Beer | 176 | 5% | 1% - 14% |
| Doppelbock | 176 | 3% | 1% - 33% |
| Specialty IPA: Brown IPA | 165 | 3% | 1% - 11% |
| Spice, Herb, or Vegetable Beer | 159 | 4% | 1% - 16% |
| Specialty IPA: Rye IPA | 159 | 1% | 1% - 9% |
| American Pale Ale | 157 | 2% | 1% - 22% |
| Spice, Herb, or Vegetable Beer | 150 | 4% | 1% - 18% |
| Clone Beer | 150 | 4% | 1% - 28% |
| Belgian Dark Strong Ale | 145 | 2% | 1% - 6% |
| Strong Bitter | 143 | 2% | 1% - 8% |
| Experimental Beer | 140 | 5% | 1% - 20% |
| Foreign Extra Stout | 135 | 5% | 1% - 33% |
| Belgian Dubbel | 133 | 2% | 1% - 19% |
| Scottish Export 80/- | 129 | 2% | 1% - 10% |
| Dunkles Weissbier | 126 | 3% | 1% - 12% |
| Dark American Lager | 124 | 4% | 1% - 17% |
| Wood-Aged Beer | 122 | 5% | 1% - 29% |
| Scottish Heavy | 121 | 2% | 1% - 25% |
| American Strong Ale | 115 | 2% | 1% - 15% |
| Fruit Beer | 115 | 4% | 1% - 22% |
| Munich Dunkel | 112 | 3% | 1% - 8% |
| California Common | 106 | 1% | 1% - 11% |
| Irish Extra Stout | 105 | 6% | 1% - 36% |
| Wee Heavy | 101 | 2% | 1% - 7% |
| Old Ale | 98 | 2% | 1% - 10% |
| English Barleywine | 96 | 2% | 1% - 7% |
| Traditional Bock | 95 | 3% | 1% - 10% |
| Munich Dunkel | 93 | 3% | 1% - 23% |
| Altbier | 93 | 2% | 1% - 6% |
| British Strong Ale | 92 | 3% | 1% - 9% |
| Belgian Dubbel | 91 | 2% | 1% - 12% |
| Weizenbock | 89 | 3% | 1% - 15% |
| Flanders Brown Ale/Oud Bruin | 89 | 3% | 1% - 7% |
| Tropical Stout | 87 | 4% | 1% - 61% |
| Ordinary Bitter | 84 | 2% | 1% - 14% |
| American Barleywine | 81 | 2% | 1% - 10% |
| Mixed-Style Beer | 80 | 5% | 1% - 13% |
| Weizenbock | 80 | 2% | 1% - 14% |
| Doppelbock | 79 | 2% | 1% - 9% |
| Vienna Lager | 78 | 2% | 1% - 8% |
| Saison | 78 | 3% | 1% - 17% |
| Vienna Lager | 74 | 2% | 1% - 4% |
| English IPA | 68 | 2% | 1% - 7% |
| Saison | 66 | 2% | 1% - 14% |
| Special/Best/Premium Bitter | 65 | 2% | 1% - 5% |
| Düsseldorf Altbier | 65 | 2% | 1% - 6% |
| North German Altbier | 64 | 3% | 1% - 11% |
| Classic Style Smoked Beer | 63 | 4% | 1% - 10% |
| Specialty Smoked Beer | 62 | 5% | 1% - 13% |
| Oktoberfest/Märzen | 60 | 2% | 1% - 17% |
| Best Bitter | 59 | 2% | 1% - 11% |
| Scottish Light 60/- | 55 | 3% | 1% - 9% |
| Standard/Ordinary Bitter | 55 | 3% | 1% - 14% |
| Wood-Aged Beer | 52 | 4% | 1% - 10% |
| English Barleywine | 51 | 1% | 1% - 5% |
| Autumn Seasonal Beer | 51 | 3% | 1% - 10% |
| Märzen | 51 | 2% | 1% - 5% |
| Scottish Light | 50 | 3% | 1% - 12% |
| Scottish Heavy 70/- | 50 | 2% | 1% - 8% |
| Oud Bruin | 48 | 3% | 1% - 7% |
| Double IPA | 47 | 3% | 1% - 20% |
| Roggenbier (German Rye Beer) | 42 | 2% | 1% - 7% |
| International Dark Lager | 42 | 4% | 1% - 7% |
| Specialty Wood-Aged Beer | 40 | 4% | 1% - 26% |
| American Wheat or Rye Beer | 39 | 4% | 1% - 24% |
| Braggot | 37 | 6% | 1% - 29% |
| Classic Rauchbier | 37 | 4% | 1% - 9% |
| Dunkles Bock | 36 | 2% | 1% - 3% |
| Flanders Red Ale | 35 | 2% | 1% - 5% |
| Mixed-Fermentation Sour Beer | 32 | 4% | 1% - 9% |
| Pre-Prohibition Porter | 32 | 5% | 1% - 10% |
| Belgian Pale Ale | 32 | 2% | 1% - 6% |
| Weizen/Weissbier | 29 | 2% | 1% - 20% |
| International Amber Lager | 27 | 2% | 1% - 5% |
| Belgian Pale Ale | 27 | 1% | 1% - 5% |
| Blonde Ale | 24 | 5% | 1% - 40% |
| Cream Ale | 22 | 4% | 1% - 13% |
| Fruit and Spice Beer | 18 | 3% | 1% - 6% |
| Kentucky Common | 15 | 4% | 1% - 5% |
| Flanders Red Ale | 14 | 9% | 1% - 100% |
| Bière de Garde | 14 | 2% | 1% - 5% |
| Blonde Ale | 13 | 1% | 1% - 6% |
| Rauchbier | 13 | 3% | 2% - 4% |
| Eisbock | 12 | 12% | 1% - 100% |
| American Wheat Beer | 12 | 5% | 1% - 13% |
| Specialty Fruit Beer | 11 | 3% | 1% - 6% |
| Witbier | 11 | 4% | 1% - 9% |
| Belgian Blond Ale | 11 | 4% | 1% - 9% |
| Weissbier | 10 | 3% | 1% - 6% |
| English IPA | 10 | 1% | 1% - 3% |
| Czech Dark Lager | 10 | 4% | 2% - 8% |
| Kölsch | 10 | 2% | 1% - 7% |
| Bière de Garde | 10 | 3% | 1% - 9% |
| Belgian Blond Ale | 9 | 2% | 1% - 3% |
| Cream Ale | 9 | 7% | 2% - 14% |
| Witbier | 8 | 2% | 1% - 5% |
| American Lager | 8 | 3% | 1% - 7% |
| Specialty IPA: New England IPA | 8 | 4% | 1% - 9% |
| Wild Specialty Beer | 8 | 4% | 1% - 7% |
| Brett Beer | 8 | 4% | 2% - 8% |
| Belgian Tripel | 8 | 2% | 1% - 3% |
| Specialty IPA: Belgian IPA | 7 | 1% | 1% - 3% |
| Belgian Golden Strong Ale | 7 | 4% | 1% - 13% |
| Eisbock | 7 | 3% | 1% - 11% |
| Alternative Sugar Beer | 7 | 3% | 1% - 7% |
| Classic American Pilsner | 7 | 1% | 1% - 5% |
| Maibock/Helles Bock | 7 | 2% | 1% - 4% |
| Belgian Golden Strong Ale | 7 | 1% | 1% - 2% |
| British Golden Ale | 7 | 9% | 1% - 44% |
| Berliner Weisse | 6 | 3% | 1% - 5% |
| Other Specialty Cider or Perry | 5 | 5% | 1% - 14% |
| Alternative Grain Beer | 5 | 2% | 1% - 5% |
| Czech Amber Lager | 5 | 1% | 1% - 2% |
| Kölsch | 4 | 10% | 1% - 33% |
| German Pilsner (Pils) | 4 | 2% | 1% - 6% |
| Light American Lager | 4 | 7% | 3% - 11% |
| Roggenbier | 4 | 4% | 3% - 5% |
| Belgian Tripel | 4 | 1% | 1% - 3% |
| Helles Bock | 3 | 2% | 1% - 4% |
| London Brown Ale | 3 | 7% | 4% - 11% |
| Burton Ale | 3 | 3% | 1% - 5% |
| Bohemian Pilsener | 3 | 3% | 1% - 9% |
| International Pale Lager | 3 | 1% | 1% - 2% |
| Festbier | 3 | 3% | 1% - 6% |
| Trappist Single | 3 | 9% | 1% - 24% |
| Premium American Lager | 3 | 3% | 1% - 6% |
| Lambic | 3 | 2% | 1% - 4% |
| Munich Helles | 3 | 2% | 1% - 3% |
| Czech Pale Lager | 3 | 1% | 1% - 2% |
| Common Cider | 2 | 7% | 2% - 13% |
| Specialty IPA: White IPA | 2 | 1% | 1% - 1% |
| Gueuze | 2 | 6% | 4% - 7% |
| Metheglin | 2 | 2% | 2% - 2% |
| Wheatwine | 2 | 1% | 1% - 2% |
| Semi-Sweet Mead | 2 | 6% | 4% - 8% |
| Kellerbier: Amber Kellerbier | 2 | 2% | 1% - 2% |
| Sahti | 2 | 6% | 6% - 6% |
| Straight (Unblended) Lambic | 2 | 4% | 3% - 4% |
| Fruit Lambic | 2 | 2% | 1% - 2% |
| Gose | 2 | 3% | 2% - 5% |
| German Pils | 1 | 5% | 5% - 5% |
| Fruit Beer | 1 | 5% | 5% - 5% |
| Fruit Cider | 1 | 2% | 2% - 2% |
| Munich Helles | 1 | 2% | 2% - 2% |
| German Leichtbier | 1 | 10% | 10% - 10% |
| Dortmunder Export | 1 | 1% | 1% - 0% |
| Sweet Mead | 1 | 4% | 4% - 4% |
| Dry Mead | 1 | 5% | 5% - 5% |
