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American - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter4,7586%1% - 42%
Russian Imperial Stout4,4035%1% - 82%
American Porter3,6996%1% - 40%
American Stout3,5016%1% - 100%
American Brown Ale3,4374%1% - 50%
Oatmeal Stout3,4126%1% - 73%
Imperial Stout3,1435%1% - 100%
Sweet Stout2,9967%1% - 100%
American Stout2,4866%1% - 100%
American Brown Ale2,1414%1% - 50%
Brown Porter1,5366%1% - 38%
American Amber Ale1,1712%1% - 20%
Baltic Porter1,0985%1% - 36%
American IPA1,0823%1% - 44%
Northern English Brown9863%1% - 14%
California Common Beer9764%1% - 100%
American Amber Ale8732%1% - 38%
Dry Stout8646%1% - 40%
British Brown Ale8313%1% - 41%
Mild8254%1% - 33%
American Light Lager8045%1% - 100%
Specialty IPA: Black IPA7255%1% - 35%
Oatmeal Stout6266%1% - 33%
Sweet Stout6027%1% - 80%
Foreign Extra Stout5916%1% - 30%
English Porter5126%1% - 46%
Holiday/Winter Special Spiced Beer4683%1% - 32%
Specialty Beer4614%1% - 38%
Irish Red Ale4332%1% - 32%
Strong Scotch Ale4222%1% - 30%
No Profile Selected4005%1% - 100%
Irish Stout3655%1% - 21%
Dark Mild3585%1% - 21%
American Pale Ale3302%1% - 29%
Irish Red Ale3222%1% - 16%
Imperial IPA3113%1% - 23%
Old Ale2952%1% - 16%
Southern English Brown2925%1% - 14%
Dunkelweizen2623%1% - 18%
Winter Seasonal Beer2603%1% - 28%
American IPA2522%1% - 23%
Belgian Specialty Ale2333%1% - 17%
Specialty IPA: Red IPA2322%1% - 6%
Extra Special/Strong Bitter (ESB)2312%1% - 22%
Schwarzbier2284%1% - 14%
Scottish Export2212%1% - 7%
Schwarzbier2194%1% - 15%
Belgian Dark Strong Ale2152%1% - 29%
American Barleywine1912%1% - 39%
Baltic Porter1884%1% - 10%
Doppelbock1783%1% - 33%
Other Smoked Beer1765%1% - 14%
Specialty IPA: Brown IPA1703%1% - 11%
Spice, Herb, or Vegetable Beer1644%1% - 16%
Specialty IPA: Rye IPA1611%1% - 9%
American Pale Ale1572%1% - 40%
Clone Beer1554%1% - 28%
Spice, Herb, or Vegetable Beer1544%1% - 18%
Belgian Dark Strong Ale1512%1% - 6%
Strong Bitter1482%1% - 8%
Experimental Beer1425%1% - 20%
Foreign Extra Stout1395%1% - 33%
Belgian Dubbel1352%1% - 19%
Dunkles Weissbier1353%1% - 12%
Scottish Export 80/-1292%1% - 10%
Scottish Heavy1282%1% - 25%
Dark American Lager1254%1% - 17%
Wood-Aged Beer1235%1% - 29%
Fruit Beer1194%1% - 22%
American Strong Ale1182%1% - 15%
Munich Dunkel1173%1% - 8%
California Common1091%1% - 11%
Irish Extra Stout1076%1% - 36%
Old Ale1042%1% - 10%
Wee Heavy1012%1% - 7%
Altbier1002%1% - 6%
Munich Dunkel983%1% - 23%
English Barleywine972%1% - 7%
Tropical Stout964%1% - 61%
Traditional Bock963%1% - 13%
Belgian Dubbel942%1% - 12%
British Strong Ale943%1% - 9%
Weizenbock903%1% - 15%
Flanders Brown Ale/Oud Bruin893%1% - 7%
American Barleywine882%1% - 10%
Ordinary Bitter842%1% - 14%
Weizenbock832%1% - 14%
Mixed-Style Beer825%1% - 17%
Vienna Lager812%1% - 8%
Doppelbock812%1% - 9%
Vienna Lager792%1% - 4%
Saison783%1% - 17%
English IPA682%1% - 7%
Classic Style Smoked Beer674%1% - 10%
Saison672%1% - 14%
Düsseldorf Altbier662%1% - 6%
Special/Best/Premium Bitter652%1% - 5%
North German Altbier653%1% - 11%
Oktoberfest/Märzen632%1% - 17%
Specialty Smoked Beer635%1% - 13%
Best Bitter612%1% - 11%
Scottish Light 60/-603%1% - 9%
Märzen602%1% - 20%
Autumn Seasonal Beer583%1% - 10%
Standard/Ordinary Bitter562%1% - 14%
Wood-Aged Beer544%1% - 10%
English Barleywine542%1% - 6%
Scottish Light543%1% - 12%
Scottish Heavy 70/-512%1% - 8%
Oud Bruin503%1% - 7%
Double IPA493%1% - 20%
International Dark Lager444%1% - 30%
Roggenbier (German Rye Beer)432%1% - 7%
Specialty Wood-Aged Beer415%1% - 26%
Braggot406%1% - 29%
American Wheat or Rye Beer394%1% - 24%
Classic Rauchbier393%1% - 9%
Dunkles Bock382%1% - 5%
Flanders Red Ale352%1% - 5%
Pre-Prohibition Porter335%1% - 10%
Mixed-Fermentation Sour Beer324%1% - 9%
Belgian Pale Ale322%1% - 6%
Weizen/Weissbier292%1% - 20%
International Amber Lager282%1% - 5%
Belgian Pale Ale281%1% - 5%
Blonde Ale245%1% - 40%
Cream Ale224%1% - 13%
Fruit and Spice Beer193%1% - 6%
Bière de Garde152%1% - 5%
Kentucky Common154%1% - 5%
Rauchbier143%2% - 4%
Flanders Red Ale149%1% - 100%
Blonde Ale131%1% - 6%
Czech Dark Lager124%2% - 8%
Eisbock1212%1% - 100%
Witbier124%1% - 9%
Belgian Blond Ale123%1% - 9%
English IPA111%1% - 3%
Specialty Fruit Beer113%1% - 6%
American Wheat Beer115%1% - 13%
Bière de Garde113%1% - 9%
Belgian Golden Strong Ale105%1% - 13%
Weissbier103%1% - 6%
Wild Specialty Beer103%1% - 7%
Kölsch102%1% - 7%
Brett Beer104%2% - 8%
Belgian Blond Ale92%1% - 3%
Witbier93%1% - 6%
Cream Ale97%2% - 14%
American Lager83%1% - 7%
Specialty IPA: Belgian IPA71%1% - 3%
Eisbock73%1% - 11%
Alternative Sugar Beer73%1% - 7%
Classic American Pilsner71%1% - 5%
Belgian Golden Strong Ale71%1% - 2%
Specialty IPA: New England IPA74%1% - 9%
Berliner Weisse73%1% - 5%
British Golden Ale79%1% - 44%
Belgian Tripel72%1% - 3%
Maibock/Helles Bock61%1% - 3%
Czech Amber Lager61%1% - 2%
Alternative Grain Beer52%1% - 5%
Other Specialty Cider or Perry55%1% - 14%
Roggenbier53%1% - 5%
Munich Helles54%1% - 10%
London Brown Ale46%4% - 11%
Kölsch410%1% - 33%
German Pilsner (Pils)42%1% - 6%
Light American Lager47%3% - 11%
Bohemian Pilsener43%1% - 9%
Belgian Tripel41%1% - 3%
Trappist Single39%1% - 24%
Kellerbier: Amber Kellerbier32%1% - 3%
International Pale Lager31%1% - 2%
Burton Ale33%1% - 5%
Premium American Lager33%1% - 6%
Festbier33%1% - 6%
Lambic32%1% - 4%
Czech Pale Lager31%1% - 2%
Common Cider27%2% - 13%
Specialty IPA: White IPA21%1% - 1%
Helles Bock23%2% - 4%
Gueuze26%4% - 7%
Metheglin22%2% - 2%
Wheatwine21%1% - 2%
Semi-Sweet Mead26%4% - 8%
Fruit Lambic22%1% - 2%
Straight (Unblended) Lambic24%3% - 4%
Sahti26%6% - 6%
Gose23%2% - 5%
German Pils15%5% - 5%
Munich Helles12%2% - 2%
Dortmunder Export11%1% - 0%
Fruit Cider12%2% - 2%
Fruit Beer15%5% - 5%
German Leichtbier110%10% - 10%
Dry Mead15%5% - 5%
Sweet Mead14%4% - 4%
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