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American - Chocolate


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter39176%1% - 38%
Russian Imperial Stout33765%1% - 82%
American Brown Ale30654%1% - 50%
American Stout29646%1% - 76%
Oatmeal Stout26526%1% - 73%
Sweet Stout21827%1% - 100%
American Porter18606%1% - 38%
Imperial Stout14585%1% - 58%
Brown Porter11966%1% - 25%
American Stout11106%1% - 27%
American Amber Ale10832%1% - 20%
American Brown Ale10664%1% - 50%
American IPA10103%1% - 44%
California Common Beer9734%1% - 100%
Baltic Porter9435%1% - 36%
Northern English Brown8603%1% - 14%
Mild6694%1% - 21%
Dry Stout6116%1% - 33%
Foreign Extra Stout4816%1% - 30%
Specialty Beer4574%1% - 38%
American Light Lager4465%1% - 55%
Holiday/Winter Special Spiced Beer4183%1% - 32%
American Amber Ale4162%1% - 38%
British Brown Ale4083%1% - 28%
Irish Red Ale4032%1% - 12%
Specialty IPA: Black IPA4024%1% - 26%
Strong Scotch Ale3692%1% - 30%
Oatmeal Stout3006%1% - 33%
American Pale Ale2952%1% - 29%
Imperial IPA2843%1% - 23%
Sweet Stout2787%1% - 20%
Old Ale2572%1% - 15%
Southern English Brown2555%1% - 15%
Dunkelweizen2463%1% - 18%
Extra Special/Strong Bitter (ESB)2092%1% - 22%
Belgian Specialty Ale2093%1% - 17%
English Porter2046%1% - 46%
Irish Stout1805%1% - 20%
Belgian Dark Strong Ale1712%1% - 7%
No Profile Selected1704%1% - 19%
Irish Red Ale1682%1% - 7%
American Barleywine1652%1% - 9%
Schwarzbier1653%1% - 14%
Other Smoked Beer1645%1% - 14%
Dark Mild1595%1% - 21%
Doppelbock1533%1% - 33%
Winter Seasonal Beer1394%1% - 28%
American IPA1312%1% - 23%
Spice, Herb, or Vegetable Beer1224%1% - 12%
Specialty IPA: Red IPA1162%1% - 8%
Scottish Export 80/-1152%1% - 10%
Belgian Dubbel1092%1% - 19%
Specialty IPA: Brown IPA1033%1% - 8%
Dark American Lager1024%1% - 11%
Wood-Aged Beer996%1% - 29%
Munich Dunkel973%1% - 8%
Spice, Herb, or Vegetable Beer964%1% - 18%
Scottish Export962%1% - 6%
American Pale Ale952%1% - 15%
Specialty IPA: Rye IPA931%1% - 9%
Schwarzbier924%1% - 10%
Clone Beer883%1% - 8%
Weizenbock843%1% - 15%
Belgian Dark Strong Ale822%1% - 6%
Experimental Beer815%1% - 15%
Baltic Porter794%1% - 8%
Fruit Beer794%1% - 22%
Traditional Bock793%1% - 10%
American Strong Ale792%1% - 15%
English Barleywine762%1% - 7%
Flanders Brown Ale/Oud Bruin743%1% - 7%
Foreign Extra Stout735%1% - 11%
Dunkles Weissbier703%1% - 12%
Scottish Heavy693%1% - 25%
Strong Bitter681%1% - 4%
Saison683%1% - 17%
Special/Best/Premium Bitter612%1% - 5%
Wee Heavy582%1% - 5%
Oktoberfest/Märzen562%1% - 17%
English IPA562%1% - 7%
North German Altbier533%1% - 11%
Düsseldorf Altbier532%1% - 6%
Irish Extra Stout525%2% - 14%
Weizenbock512%1% - 7%
Scottish Heavy 70/-492%1% - 8%
Old Ale482%1% - 10%
British Strong Ale483%1% - 7%
California Common471%1% - 11%
Munich Dunkel473%1% - 23%
Scottish Light 60/-463%1% - 9%
Standard/Ordinary Bitter462%1% - 14%
Vienna Lager462%1% - 8%
Belgian Dubbel452%1% - 7%
Mixed-Style Beer455%1% - 13%
Ordinary Bitter402%1% - 7%
Doppelbock392%1% - 9%
American Wheat or Rye Beer384%1% - 24%
American Barleywine372%1% - 10%
Roggenbier (German Rye Beer)373%1% - 7%
Best Bitter352%1% - 5%
Specialty Smoked Beer345%1% - 13%
Altbier332%1% - 5%
Saison332%1% - 5%
Classic Rauchbier324%1% - 9%
Classic Style Smoked Beer305%1% - 10%
Oud Bruin303%1% - 5%
Flanders Red Ale302%1% - 5%
Tropical Stout296%1% - 61%
Scottish Light293%1% - 12%
Double IPA283%1% - 20%
Autumn Seasonal Beer283%1% - 10%
Wood-Aged Beer283%1% - 5%
Belgian Pale Ale282%1% - 6%
Braggot289%1% - 57%
English Barleywine272%1% - 5%
Weizen/Weissbier272%1% - 20%
Dunkles Bock222%1% - 3%
Cream Ale214%1% - 13%
Märzen201%1% - 5%
Vienna Lager202%1% - 3%
Specialty Wood-Aged Beer195%1% - 26%
International Dark Lager183%2% - 7%
International Amber Lager182%1% - 5%
Blonde Ale156%1% - 40%
Pre-Prohibition Porter146%1% - 10%
Mixed-Fermentation Sour Beer134%2% - 7%
Bière de Garde112%1% - 5%
Fruit and Spice Beer113%1% - 5%
Belgian Blond Ale114%1% - 9%
Flanders Red Ale102%1% - 4%
Eisbock1013%1% - 100%
Blonde Ale101%1% - 1%
Kölsch102%1% - 7%
Belgian Pale Ale91%1% - 3%
American Wheat Beer85%1% - 8%
Witbier73%1% - 5%
Belgian Golden Strong Ale71%1% - 2%
Classic American Pilsner71%1% - 5%
Belgian Tripel61%1% - 2%
Rauchbier63%2% - 4%
Specialty Fruit Beer53%2% - 6%
Kentucky Common53%1% - 5%
Wild Specialty Beer53%1% - 6%
British Golden Ale511%1% - 44%
Belgian Blond Ale51%1% - 3%
Belgian Golden Strong Ale53%1% - 6%
Eisbock52%1% - 6%
English IPA52%1% - 2%
Alternative Sugar Beer53%1% - 7%
Other Specialty Cider or Perry55%1% - 14%
Brett Beer53%2% - 4%
Czech Dark Lager43%2% - 7%
American Lager41%1% - 2%
German Pilsner (Pils)42%1% - 6%
Witbier43%2% - 5%
Alternative Grain Beer32%1% - 5%
Light American Lager35%3% - 7%
Bohemian Pilsener33%1% - 9%
Premium American Lager33%1% - 6%
Weissbier32%1% - 4%
Berliner Weisse33%1% - 5%
Bière de Garde35%3% - 9%
Cream Ale37%3% - 10%
Belgian Tripel31%1% - 1%
Straight (Unblended) Lambic24%3% - 4%
Common Cider27%2% - 13%
Semi-Sweet Mead26%4% - 8%
Lambic23%1% - 4%
Roggenbier23%3% - 4%
Czech Amber Lager21%1% - 2%
Czech Pale Lager22%1% - 2%
Specialty IPA: Belgian IPA21%1% - 2%
Metheglin12%2% - 2%
Gueuze17%7% - 7%
Specialty IPA: White IPA11%1% - 1%
International Pale Lager11%1% - 1%
Dortmunder Export11%1% - 0%
Maibock/Helles Bock11%1% - 1%
Dry Mead15%5% - 5%
Festbier16%6% - 6%
Fruit Cider12%2% - 2%
Gose15%5% - 5%
Wheatwine12%2% - 2%
Munich Helles12%2% - 2%
Munich Helles12%2% - 2%
Fruit Lambic11%1% - 1%
London Brown Ale111%11% - 11%
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