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American - Chocolate


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter45166%1% - 67%
Russian Imperial Stout40875%1% - 82%
American Brown Ale33364%1% - 50%
American Stout33306%1% - 100%
American Porter32246%1% - 40%
Oatmeal Stout31556%1% - 73%
Sweet Stout27727%1% - 100%
Imperial Stout26395%1% - 100%
American Stout20896%1% - 82%
American Brown Ale18554%1% - 50%
Brown Porter14196%1% - 30%
American Amber Ale11432%1% - 20%
American IPA10603%1% - 44%
Baltic Porter10595%1% - 36%
California Common Beer9744%1% - 100%
Northern English Brown9583%1% - 14%
Dry Stout7956%1% - 100%
Mild7574%1% - 33%
American Amber Ale7342%1% - 38%
British Brown Ale7303%1% - 41%
American Light Lager7235%1% - 100%
Specialty IPA: Black IPA6355%1% - 35%
Oatmeal Stout5596%1% - 33%
Foreign Extra Stout5566%1% - 30%
Sweet Stout5247%1% - 80%
Specialty Beer4604%1% - 38%
Holiday/Winter Special Spiced Beer4583%1% - 32%
English Porter4296%1% - 46%
Irish Red Ale4232%1% - 32%
Strong Scotch Ale4092%1% - 30%
American Pale Ale3242%1% - 29%
Irish Stout3155%1% - 20%
Dark Mild3075%1% - 21%
Imperial IPA3013%1% - 23%
Old Ale2852%1% - 16%
Southern English Brown2755%1% - 14%
Irish Red Ale2642%1% - 13%
Dunkelweizen2583%1% - 18%
No Profile Selected2494%1% - 33%
Winter Seasonal Beer2354%1% - 28%
American IPA2272%1% - 23%
Extra Special/Strong Bitter (ESB)2252%1% - 22%
Belgian Specialty Ale2183%1% - 17%
Specialty IPA: Red IPA2122%1% - 6%
Belgian Dark Strong Ale2032%1% - 29%
Schwarzbier1964%1% - 14%
American Barleywine1862%1% - 9%
Scottish Export1862%1% - 7%
Schwarzbier1824%1% - 14%
Other Smoked Beer1745%1% - 14%
Doppelbock1733%1% - 33%
Baltic Porter1624%1% - 8%
Specialty IPA: Brown IPA1543%1% - 11%
Spice, Herb, or Vegetable Beer1464%1% - 16%
Specialty IPA: Rye IPA1461%1% - 9%
Spice, Herb, or Vegetable Beer1414%1% - 18%
American Pale Ale1402%1% - 22%
Experimental Beer1325%1% - 15%
Belgian Dark Strong Ale1312%1% - 6%
Belgian Dubbel1302%1% - 19%
Clone Beer1304%1% - 28%
Scottish Export 80/-1262%1% - 10%
Strong Bitter1211%1% - 4%
Wood-Aged Beer1205%1% - 29%
Dunkles Weissbier1193%1% - 12%
Foreign Extra Stout1195%1% - 33%
Dark American Lager1144%1% - 11%
Scottish Heavy1112%1% - 25%
American Strong Ale1102%1% - 15%
Munich Dunkel1093%1% - 8%
Fruit Beer1064%1% - 22%
Traditional Bock953%1% - 10%
California Common941%1% - 11%
Old Ale912%1% - 10%
Weizenbock903%1% - 15%
Wee Heavy902%1% - 7%
Irish Extra Stout895%1% - 14%
English Barleywine872%1% - 7%
Flanders Brown Ale/Oud Bruin863%1% - 7%
Munich Dunkel823%1% - 23%
Belgian Dubbel812%1% - 12%
Saison803%1% - 17%
British Strong Ale803%1% - 8%
Mixed-Style Beer795%1% - 13%
Altbier772%1% - 6%
Weizenbock762%1% - 14%
Tropical Stout754%1% - 61%
Doppelbock722%1% - 9%
Ordinary Bitter692%1% - 14%
Vienna Lager692%1% - 8%
Special/Best/Premium Bitter652%1% - 5%
American Barleywine652%1% - 10%
English IPA632%1% - 7%
North German Altbier623%1% - 11%
Düsseldorf Altbier592%1% - 6%
Oktoberfest/Märzen592%1% - 17%
Best Bitter562%1% - 11%
Specialty Smoked Beer555%1% - 13%
Saison552%1% - 7%
Classic Style Smoked Beer554%1% - 10%
Vienna Lager542%1% - 4%
Standard/Ordinary Bitter543%1% - 14%
Scottish Heavy 70/-512%1% - 8%
Scottish Light 60/-503%1% - 9%
Autumn Seasonal Beer503%1% - 10%
Wood-Aged Beer444%1% - 8%
English Barleywine422%1% - 5%
Oud Bruin423%1% - 7%
Scottish Light423%1% - 12%
Double IPA413%1% - 20%
Roggenbier (German Rye Beer)403%1% - 7%
Märzen391%1% - 5%
American Wheat or Rye Beer394%1% - 24%
Specialty Wood-Aged Beer384%1% - 26%
International Dark Lager374%1% - 7%
Classic Rauchbier353%1% - 9%
Flanders Red Ale342%1% - 5%
Braggot347%1% - 29%
Dunkles Bock322%1% - 3%
Belgian Pale Ale322%1% - 6%
Mixed-Fermentation Sour Beer304%1% - 9%
Pre-Prohibition Porter295%1% - 10%
Weizen/Weissbier292%1% - 20%
Cream Ale224%1% - 13%
International Amber Lager212%1% - 5%
Belgian Pale Ale201%1% - 5%
Blonde Ale186%1% - 40%
Fruit and Spice Beer163%1% - 6%
Bière de Garde142%1% - 5%
Flanders Red Ale1310%1% - 100%
Eisbock1212%1% - 100%
Kentucky Common123%1% - 5%
Belgian Blond Ale114%1% - 9%
Specialty Fruit Beer113%1% - 6%
Blonde Ale112%1% - 6%
Rauchbier113%2% - 4%
Czech Dark Lager104%2% - 8%
American Wheat Beer104%1% - 8%
Kölsch102%1% - 7%
English IPA82%1% - 3%
Witbier82%1% - 5%
Brett Beer84%2% - 8%
Witbier84%2% - 9%
Belgian Tripel72%1% - 3%
Classic American Pilsner71%1% - 5%
Belgian Golden Strong Ale71%1% - 2%
Specialty IPA: Belgian IPA71%1% - 3%
Belgian Golden Strong Ale74%1% - 13%
Weissbier72%1% - 6%
Wild Specialty Beer63%1% - 6%
American Lager63%1% - 7%
British Golden Ale69%1% - 44%
Specialty IPA: New England IPA64%1% - 9%
Bière de Garde63%1% - 9%
Belgian Blond Ale62%1% - 3%
Eisbock63%1% - 11%
Alternative Sugar Beer53%1% - 7%
Alternative Grain Beer52%1% - 5%
Other Specialty Cider or Perry55%1% - 14%
Berliner Weisse53%1% - 5%
German Pilsner (Pils)42%1% - 6%
Roggenbier44%3% - 5%
Light American Lager47%3% - 11%
Czech Amber Lager41%1% - 2%
Premium American Lager33%1% - 6%
Bohemian Pilsener33%1% - 9%
Cream Ale36%3% - 8%
Maibock/Helles Bock31%1% - 2%
Lambic32%1% - 4%
Trappist Single39%1% - 24%
Belgian Tripel31%1% - 1%
London Brown Ale29%6% - 11%
Metheglin22%2% - 2%
Wheatwine21%1% - 2%
Kölsch218%3% - 33%
International Pale Lager21%1% - 2%
Burton Ale22%1% - 2%
Czech Pale Lager22%1% - 2%
Common Cider27%2% - 13%
Kellerbier: Amber Kellerbier22%1% - 2%
Sahti26%6% - 6%
Festbier23%1% - 6%
Gose23%2% - 5%
Straight (Unblended) Lambic24%3% - 4%
Semi-Sweet Mead26%4% - 8%
Gueuze27%7% - 7%
Helles Bock14%4% - 4%
Dry Mead15%5% - 5%
Specialty IPA: White IPA11%1% - 1%
Fruit Beer15%5% - 5%
Munich Helles12%2% - 2%
Fruit Lambic11%1% - 1%
Fruit Cider12%2% - 2%
Dortmunder Export11%1% - 0%
Munich Helles12%2% - 2%
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