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Home
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Fermentables
»
Crisp Malting - Chocolate Malt
Crisp Malting - Chocolate Malt
Country:
United Kingdom
Category:
Grain
Type:
Roasted malt
PPG:
32.66
Color:
450 °L
Recipes:
237
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Russian Imperial Stout
26
5%
2% - 13%
Imperial Stout
18
5%
2% - 10%
No Profile Selected
16
4%
1% - 7%
Oatmeal Stout
14
5%
2% - 9%
American Porter
12
6%
3% - 11%
Sweet Stout
10
6%
2% - 13%
Robust Porter
9
5%
2% - 7%
Brown Porter
9
9%
2% - 33%
Dry Stout
8
5%
2% - 9%
Irish Stout
8
6%
1% - 10%
Dark Mild
8
4%
2% - 7%
Foreign Extra Stout
7
5%
3% - 8%
American Stout
7
5%
2% - 10%
Sweet Stout
7
6%
2% - 11%
American Amber Ale
7
2%
1% - 5%
Baltic Porter
6
4%
2% - 5%
Oatmeal Stout
6
6%
3% - 9%
Strong Bitter
6
3%
1% - 12%
British Brown Ale
6
4%
2% - 7%
Scottish Export
4
2%
1% - 3%
Specialty IPA: Black IPA
4
5%
2% - 9%
Northern English Brown
4
4%
2% - 6%
English Porter
3
6%
2% - 11%
American Stout
3
6%
3% - 8%
American Strong Ale
3
2%
1% - 3%
Mild
2
2%
1% - 3%
Specialty Smoked Beer
2
2%
2% - 3%
Spice, Herb, or Vegetable Beer
2
3%
1% - 4%
American IPA
2
4%
2% - 5%
Best Bitter
2
2%
2% - 3%
Schwarzbier
2
3%
2% - 5%
Belgian Dark Strong Ale
2
1%
1% - 2%
American Barleywine
2
1%
1% - 2%
Wee Heavy
2
1%
1% - 2%
Tropical Stout
2
2%
1% - 3%
Winter Seasonal Beer
2
3%
2% - 4%
Irish Extra Stout
2
3%
2% - 3%
Vienna Lager
2
2%
2% - 2%
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