Crisp Malting - Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 5 | 5% | 4% - 7% |
| Dry Stout | 4 | 5% | 2% - 9% |
| Russian Imperial Stout | 4 | 4% | 3% - 5% |
| Imperial Stout | 3 | 6% | 3% - 10% |
| Sweet Stout | 3 | 5% | 4% - 6% |
| Robust Porter | 2 | 5% | 5% - 5% |
| Foreign Extra Stout | 2 | 3% | 3% - 3% |
| English Porter | 2 | 8% | 5% - 11% |
| Specialty IPA: Black IPA | 2 | 2% | 2% - 3% |
| American Porter | 2 | 7% | 6% - 7% |
| American Stout | 2 | 4% | 2% - 6% |
| Irish Stout | 2 | 5% | 1% - 9% |
| Munich Dunkel | 2 | 2% | 2% - 2% |
