Crisp Malting - Chocolate Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 32.66

Color: 450 °L

Recipes: 237

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	26	5%	2% - 13%
Imperial Stout	18	5%	2% - 10%
No Profile Selected	16	4%	1% - 7%
Oatmeal Stout	14	5%	2% - 9%
American Porter	12	6%	3% - 11%
Sweet Stout	10	6%	2% - 13%
Robust Porter	9	5%	2% - 7%
Brown Porter	9	9%	2% - 33%
Dry Stout	8	5%	2% - 9%
Irish Stout	8	6%	1% - 10%
Dark Mild	8	4%	2% - 7%
Foreign Extra Stout	7	5%	3% - 8%
American Stout	7	5%	2% - 10%
Sweet Stout	7	6%	2% - 11%
American Amber Ale	7	2%	1% - 5%
Baltic Porter	6	4%	2% - 5%
Oatmeal Stout	6	6%	3% - 9%
Strong Bitter	6	3%	1% - 12%
British Brown Ale	6	4%	2% - 7%
Scottish Export	4	2%	1% - 3%
Specialty IPA: Black IPA	4	5%	2% - 9%
Northern English Brown	4	4%	2% - 6%
English Porter	3	6%	2% - 11%
American Stout	3	6%	3% - 8%
American Strong Ale	3	2%	1% - 3%
Mild	2	2%	1% - 3%
Specialty Smoked Beer	2	2%	2% - 3%
Spice, Herb, or Vegetable Beer	2	3%	1% - 4%
American IPA	2	4%	2% - 5%
Best Bitter	2	2%	2% - 3%
Schwarzbier	2	3%	2% - 5%
Belgian Dark Strong Ale	2	1%	1% - 2%
American Barleywine	2	1%	1% - 2%
Wee Heavy	2	1%	1% - 2%
Tropical Stout	2	2%	1% - 3%
Winter Seasonal Beer	2	3%	2% - 4%
Irish Extra Stout	2	3%	2% - 3%
Vienna Lager	2	2%	2% - 2%