Crisp Malting - Chocolate Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 32.66

Color: 450 °L

Recipes: 686

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	56	5%	1% - 15%
Imperial Stout	51	5%	1% - 12%
Oatmeal Stout	47	6%	1% - 14%
American Porter	47	6%	2% - 19%
Dry Stout	39	5%	1% - 11%
Sweet Stout	38	6%	1% - 22%
Brown Porter	31	7%	2% - 33%
American Stout	30	6%	2% - 21%
English Porter	24	4%	1% - 11%
Dark Mild	20	4%	1% - 8%
Irish Stout	20	5%	1% - 10%
Oatmeal Stout	19	6%	3% - 10%
American Brown Ale	19	3%	1% - 9%
Strong Bitter	18	2%	1% - 12%
Robust Porter	17	5%	2% - 9%
Winter Seasonal Beer	16	2%	1% - 5%
British Brown Ale	16	3%	1% - 11%
Specialty IPA: Black IPA	15	4%	1% - 10%
Foreign Extra Stout	15	5%	2% - 8%
Best Bitter	13	3%	1% - 9%
Baltic Porter	12	4%	2% - 8%
American Stout	12	6%	2% - 10%
American Amber Ale	11	2%	1% - 5%
Sweet Stout	11	6%	1% - 13%
Northern English Brown	10	3%	1% - 6%
Schwarzbier	10	4%	2% - 5%
Ordinary Bitter	9	2%	1% - 3%
Mild	8	4%	1% - 7%
Irish Extra Stout	8	5%	2% - 9%
Munich Dunkel	7	4%	2% - 5%
Scottish Export	6	2%	1% - 5%
Irish Red Ale	6	2%	1% - 2%
Old Ale	5	2%	1% - 3%
British Strong Ale	5	1%	1% - 2%
Belgian Dark Strong Ale	5	4%	1% - 10%
Spice, Herb, or Vegetable Beer	5	2%	1% - 4%
Belgian Dark Strong Ale	5	1%	1% - 2%