Crisp Malting - Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 42 | 5% | 1% - 15% |
| Imperial Stout | 36 | 4% | 1% - 10% |
| American Porter | 34 | 6% | 3% - 16% |
| Oatmeal Stout | 31 | 5% | 1% - 11% |
| Sweet Stout | 25 | 6% | 1% - 22% |
| Dry Stout | 22 | 5% | 1% - 11% |
| Brown Porter | 21 | 8% | 2% - 33% |
| Oatmeal Stout | 18 | 5% | 3% - 9% |
| American Stout | 18 | 5% | 2% - 10% |
| Dark Mild | 14 | 4% | 2% - 8% |
| Robust Porter | 13 | 5% | 2% - 7% |
| Irish Stout | 12 | 6% | 1% - 10% |
| Baltic Porter | 11 | 4% | 2% - 8% |
| British Brown Ale | 11 | 4% | 2% - 11% |
| English Porter | 10 | 5% | 1% - 11% |
| American Amber Ale | 10 | 2% | 1% - 5% |
| American Brown Ale | 10 | 3% | 2% - 6% |
| Foreign Extra Stout | 10 | 5% | 2% - 8% |
| Strong Bitter | 9 | 3% | 1% - 12% |
| Specialty IPA: Black IPA | 9 | 4% | 2% - 9% |
| Sweet Stout | 9 | 5% | 2% - 11% |
| American Stout | 7 | 5% | 2% - 9% |
| Northern English Brown | 7 | 3% | 1% - 6% |
| Scottish Export | 6 | 2% | 1% - 5% |
| Ordinary Bitter | 6 | 2% | 1% - 3% |
| Irish Red Ale | 6 | 2% | 1% - 2% |
| Winter Seasonal Beer | 5 | 2% | 1% - 4% |
| Best Bitter | 5 | 3% | 1% - 7% |
| Irish Extra Stout | 5 | 5% | 2% - 9% |
