Crisp Malting - Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 26 | 5% | 2% - 13% |
| Imperial Stout | 18 | 5% | 2% - 10% |
| No Profile Selected | 16 | 4% | 1% - 7% |
| Oatmeal Stout | 14 | 5% | 2% - 9% |
| American Porter | 12 | 6% | 3% - 11% |
| Sweet Stout | 10 | 6% | 2% - 13% |
| Robust Porter | 9 | 5% | 2% - 7% |
| Brown Porter | 9 | 9% | 2% - 33% |
| Irish Stout | 8 | 6% | 1% - 10% |
| Dry Stout | 7 | 5% | 2% - 9% |
| Foreign Extra Stout | 7 | 5% | 3% - 8% |
| American Stout | 7 | 5% | 2% - 10% |
| Sweet Stout | 7 | 6% | 2% - 11% |
| American Amber Ale | 7 | 2% | 1% - 5% |
| Baltic Porter | 6 | 4% | 2% - 5% |
| Dark Mild | 6 | 4% | 2% - 7% |
| Oatmeal Stout | 6 | 6% | 3% - 9% |
| British Brown Ale | 6 | 4% | 2% - 7% |
| Strong Bitter | 5 | 3% | 1% - 12% |
| Scottish Export | 4 | 2% | 1% - 3% |
| Northern English Brown | 4 | 4% | 2% - 6% |
| English Porter | 3 | 6% | 2% - 11% |
| Specialty IPA: Black IPA | 3 | 5% | 2% - 9% |
| American Stout | 3 | 6% | 3% - 8% |
| American Strong Ale | 3 | 2% | 1% - 3% |
| Mild | 2 | 2% | 1% - 3% |
| Wee Heavy | 2 | 1% | 1% - 2% |
| Spice, Herb, or Vegetable Beer | 2 | 3% | 1% - 4% |
| American IPA | 2 | 4% | 2% - 5% |
| Belgian Dark Strong Ale | 2 | 1% | 1% - 2% |
| American Barleywine | 2 | 1% | 1% - 2% |
| Best Bitter | 2 | 2% | 2% - 3% |
| Tropical Stout | 2 | 2% | 1% - 3% |
| Irish Extra Stout | 2 | 3% | 2% - 3% |
| Vienna Lager | 2 | 2% | 2% - 2% |
| Winter Seasonal Beer | 2 | 3% | 2% - 4% |
| Specialty Smoked Beer | 2 | 2% | 2% - 3% |
