Crisp Malting - Chocolate Malt - Fermentables | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Crisp Malting - Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout515%1% - 15%
Imperial Stout485%1% - 12%
Oatmeal Stout416%1% - 14%
American Porter416%2% - 19%
Dry Stout345%1% - 11%
Sweet Stout306%1% - 22%
Brown Porter267%2% - 33%
American Stout235%2% - 10%
English Porter204%1% - 11%
Oatmeal Stout196%3% - 10%
Irish Stout185%1% - 10%
Robust Porter165%2% - 17%
Dark Mild164%2% - 8%
Strong Bitter152%1% - 12%
British Brown Ale143%2% - 11%
American Brown Ale143%1% - 9%
Specialty IPA: Black IPA144%1% - 9%
Foreign Extra Stout125%2% - 8%
American Stout126%2% - 10%
Baltic Porter124%2% - 8%
Winter Seasonal Beer112%1% - 5%
Best Bitter103%1% - 9%
American Amber Ale102%1% - 5%
Northern English Brown103%1% - 6%
Sweet Stout95%2% - 11%
Ordinary Bitter82%1% - 3%
Irish Extra Stout85%2% - 9%
Schwarzbier74%2% - 5%
Scottish Export62%1% - 5%
Irish Red Ale62%1% - 2%
Munich Dunkel64%2% - 7%
Mild54%1% - 6%
Belgian Dark Strong Ale54%1% - 10%