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German - CaraAroma


German
Grain
Crystal malt
34
130 °L
10,180

Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale5718%1% - 32%
Irish Red Ale4427%1% - 18%
Russian Imperial Stout3515%1% - 37%
American IPA3474%1% - 24%
American Amber Ale3315%1% - 23%
American Amber Ale3145%1% - 17%
American IPA3024%1% - 17%
American Pale Ale2913%1% - 24%
American Pale Ale2724%1% - 19%
Imperial Stout2545%1% - 37%
Robust Porter2075%1% - 15%
American Light Lager1967%1% - 100%
Specialty IPA: Red IPA1855%1% - 14%
Oatmeal Stout1726%1% - 17%
American Porter1575%1% - 21%
American Stout1516%1% - 17%
California Common Beer1387%1% - 100%
Extra Special/Strong Bitter (ESB)1244%1% - 14%
Sweet Stout1236%1% - 24%
Brown Porter1228%1% - 40%
Baltic Porter1215%1% - 30%
English IPA1174%1% - 17%
American Brown Ale1147%1% - 21%
American Brown Ale1137%1% - 23%
Specialty IPA: Black IPA1096%1% - 23%
American Stout1085%1% - 13%
Foreign Extra Stout1076%1% - 19%
British Brown Ale1076%1% - 17%
Strong Bitter1054%1% - 25%
No Profile Selected985%1% - 25%
Belgian Dubbel945%1% - 14%
Imperial IPA904%1% - 13%
Munich Dunkel844%1% - 14%
Belgian Dark Strong Ale845%1% - 15%
Oktoberfest/Märzen833%1% - 11%
Belgian Specialty Ale835%1% - 25%
Saison833%1% - 16%
American Strong Ale736%1% - 24%
Dry Stout736%2% - 29%
Belgian Dubbel704%1% - 10%
Doppelbock673%1% - 11%
English Porter665%1% - 20%
Belgian Dark Strong Ale644%1% - 16%
Northern English Brown635%1% - 12%
Dunkelweizen636%1% - 16%
Specialty Beer635%1% - 15%
Doppelbock633%1% - 8%
Experimental Beer626%1% - 18%
Best Bitter574%1% - 12%
Belgian Pale Ale564%1% - 15%
Dark Mild546%1% - 30%
Vienna Lager543%1% - 9%
Dunkles Weissbier536%1% - 16%
Weizenbock534%1% - 13%
Special/Best/Premium Bitter534%1% - 11%
Saison534%1% - 16%
Oatmeal Stout525%1% - 13%
Altbier524%1% - 10%
Traditional Bock525%1% - 16%
Scottish Export515%1% - 21%
Munich Dunkel516%1% - 22%
Old Ale507%1% - 25%
Weizenbock503%1% - 11%
Märzen494%1% - 20%
Strong Scotch Ale494%1% - 9%
Vienna Lager475%1% - 13%
Mild456%1% - 66%
Double IPA393%1% - 9%
Weissbier394%1% - 17%
Irish Stout396%1% - 20%
American Barleywine383%1% - 11%
Foreign Extra Stout385%1% - 13%
American Barleywine373%1% - 12%
Specialty IPA: Brown IPA366%1% - 20%
Belgian Pale Ale364%1% - 12%
Sweet Stout356%2% - 16%
Winter Seasonal Beer344%1% - 13%
Flanders Red Ale344%2% - 10%
Düsseldorf Altbier345%1% - 12%
Weizen/Weissbier333%1% - 10%
Ordinary Bitter327%1% - 21%
Baltic Porter324%1% - 8%
Czech Dark Lager315%1% - 20%
Belgian Blond Ale302%1% - 7%
Dunkles Bock304%1% - 8%
Holiday/Winter Special Spiced Beer306%1% - 28%
English IPA294%1% - 13%
Standard/Ordinary Bitter295%2% - 13%
Clone Beer285%1% - 14%
British Strong Ale275%1% - 17%
English Barleywine273%1% - 6%
Schwarzbier265%2% - 18%
Roggenbier (German Rye Beer)267%2% - 16%
Spice, Herb, or Vegetable Beer265%1% - 14%
Wee Heavy254%2% - 12%
Flanders Red Ale255%1% - 11%
North German Altbier236%1% - 11%
Scottish Export 80/-223%1% - 12%
Fruit Beer226%1% - 12%
Old Ale223%1% - 8%
Specialty IPA: Rye IPA223%1% - 6%
California Common213%1% - 9%
Irish Extra Stout217%1% - 17%
Blonde Ale213%1% - 8%
Other Smoked Beer206%1% - 36%
Scottish Heavy203%1% - 8%
Mixed-Style Beer206%1% - 20%
German Pilsner (Pils)195%1% - 29%
Tropical Stout195%1% - 10%
English Barleywine184%1% - 8%
Spice, Herb, or Vegetable Beer173%1% - 9%
Belgian Tripel173%1% - 8%
Schwarzbier167%2% - 18%
International Amber Lager164%1% - 9%
Dark American Lager167%1% - 20%
Specialty IPA: Belgian IPA164%1% - 22%
Specialty Smoked Beer154%1% - 10%
Classic Rauchbier156%1% - 12%
Bière de Garde145%1% - 9%
Braggot144%2% - 7%
Southern English Brown147%1% - 25%
Bière de Garde145%1% - 8%
Kellerbier: Amber Kellerbier133%1% - 5%
Witbier135%1% - 17%
Specialty IPA: New England IPA122%1% - 4%
Belgian Tripel124%1% - 10%
American Wheat or Rye Beer124%1% - 7%
Belgian Blond Ale112%1% - 7%
American Wheat Beer96%1% - 29%
Belgian Golden Strong Ale91%1% - 2%
International Pale Lager914%1% - 85%
British Golden Ale84%1% - 17%
Czech Premium Pale Lager82%1% - 3%
Cream Ale82%1% - 6%
Scottish Light 60/-86%1% - 12%
Oud Bruin75%1% - 10%
Rauchbier78%2% - 17%
Maibock/Helles Bock72%1% - 6%
Czech Amber Lager75%1% - 12%
Classic Style Smoked Beer76%1% - 9%
International Dark Lager76%1% - 10%
Eisbock65%3% - 9%
Festbier68%1% - 36%
Witbier63%1% - 7%
Kölsch64%1% - 9%
Blonde Ale64%1% - 12%
Scottish Light55%2% - 11%
Wood-Aged Beer55%1% - 7%
Wheatwine52%1% - 2%
Trappist Single53%2% - 5%
Wood-Aged Beer56%4% - 8%
Roggenbier57%2% - 12%
Bohemian Pilsener54%1% - 9%
Specialty IPA: White IPA51%1% - 2%
Wild Specialty Beer55%1% - 10%
Flanders Brown Ale/Oud Bruin49%5% - 15%
Autumn Seasonal Beer43%1% - 4%
Belgian Golden Strong Ale42%1% - 3%
Helles Bock45%1% - 6%
London Brown Ale37%1% - 18%
Brett Beer33%3% - 4%
Czech Pale Lager33%1% - 6%
Scottish Heavy 70/-33%1% - 4%
Berliner Weisse39%4% - 17%
Fruit and Spice Beer33%1% - 4%
German Helles Exportbier31%1% - 1%
Munich Helles23%1% - 4%
Kellerbier: Pale Kellerbier243%2% - 83%
Mixed-Fermentation Sour Beer24%2% - 6%
Specialty Wood-Aged Beer22%2% - 3%
Other Specialty Cider or Perry21%1% - 1%
Kölsch22%1% - 4%
Eisbock28%4% - 11%
Dry Mead25%3% - 8%
Straight (Unblended) Lambic21%1% - 1%
Premium American Lager23%1% - 4%
German Pils21%1% - 2%
Cream Ale28%5% - 12%
Australian Sparkling Ale21%1% - 2%
German Leichtbier29%9% - 9%
Cyser (Apple Melomel)16%6% - 6%
American Lager15%5% - 5%
Gose15%5% - 5%
Kentucky Common13%3% - 3%
Piwo Grodziskie12%2% - 2%
Fruit Lambic17%7% - 7%
Dortmunder Export15%5% - 5%
Alternative Grain Beer112%12% - 12%
Classic American Pilsner16%6% - 6%
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