| Irish Red Ale | 119 | 7% | 1% - 67% |
| American IPA | 98 | 4% | 1% - 20% |
| American Amber Ale | 91 | 5% | 1% - 15% |
| Russian Imperial Stout | 80 | 5% | 1% - 19% |
| American Pale Ale | 71 | 4% | 1% - 23% |
| Imperial Stout | 65 | 5% | 1% - 44% |
| Specialty IPA: Red IPA | 50 | 5% | 1% - 13% |
| American Amber Ale | 47 | 4% | 1% - 12% |
| American IPA | 41 | 5% | 1% - 32% |
| American Porter | 41 | 5% | 2% - 21% |
| American Light Lager | 40 | 5% | 1% - 17% |
| Irish Red Ale | 39 | 8% | 1% - 15% |
| Sweet Stout | 35 | 5% | 1% - 12% |
| No Profile Selected | 34 | 5% | 1% - 11% |
| Oatmeal Stout | 32 | 5% | 2% - 13% |
| Brown Porter | 30 | 7% | 1% - 20% |
| Strong Bitter | 28 | 4% | 1% - 25% |
| Specialty IPA: Black IPA | 28 | 7% | 1% - 23% |
| American Pale Ale | 27 | 4% | 1% - 12% |
| Robust Porter | 26 | 5% | 2% - 10% |
| American Brown Ale | 25 | 7% | 1% - 21% |
| American Stout | 23 | 5% | 1% - 13% |
| American Stout | 23 | 7% | 3% - 15% |
| Best Bitter | 22 | 4% | 1% - 11% |
| American Strong Ale | 21 | 5% | 2% - 14% |
| Weizenbock | 20 | 3% | 1% - 5% |
| Extra Special/Strong Bitter (ESB) | 20 | 3% | 1% - 9% |
| Munich Dunkel | 20 | 5% | 1% - 16% |
| British Brown Ale | 20 | 6% | 1% - 15% |
| Baltic Porter | 19 | 4% | 2% - 13% |
| Belgian Specialty Ale | 19 | 4% | 1% - 17% |
| English Porter | 19 | 6% | 1% - 19% |
| Belgian Pale Ale | 18 | 4% | 1% - 14% |
| Dry Stout | 17 | 5% | 1% - 12% |
| Sweet Stout | 17 | 6% | 3% - 9% |
| English IPA | 17 | 4% | 2% - 8% |
| Experimental Beer | 17 | 6% | 1% - 18% |
| Imperial IPA | 16 | 4% | 1% - 13% |
| Belgian Dark Strong Ale | 16 | 4% | 1% - 7% |
| Belgian Dark Strong Ale | 15 | 6% | 3% - 15% |
| California Common Beer | 15 | 8% | 1% - 44% |
| Foreign Extra Stout | 15 | 6% | 1% - 14% |
| Dunkles Weissbier | 15 | 6% | 1% - 16% |
| Belgian Dubbel | 15 | 4% | 2% - 7% |
| Saison | 15 | 4% | 2% - 13% |
| Vienna Lager | 14 | 4% | 2% - 8% |
| Baltic Porter | 14 | 4% | 1% - 8% |
| Specialty IPA: Brown IPA | 14 | 8% | 2% - 20% |
| Doppelbock | 14 | 4% | 2% - 9% |
| Winter Seasonal Beer | 13 | 5% | 1% - 13% |
| Belgian Dubbel | 13 | 4% | 2% - 8% |
| Märzen | 12 | 5% | 1% - 18% |
| American Brown Ale | 12 | 6% | 2% - 15% |
| Strong Scotch Ale | 12 | 4% | 1% - 7% |
| Oatmeal Stout | 11 | 6% | 1% - 13% |
| Scottish Export | 10 | 5% | 2% - 9% |
| Weizenbock | 10 | 4% | 1% - 7% |
| Northern English Brown | 10 | 8% | 1% - 29% |
| Foreign Extra Stout | 10 | 6% | 3% - 13% |
| Spice, Herb, or Vegetable Beer | 9 | 5% | 1% - 14% |
| English Barleywine | 9 | 3% | 1% - 5% |
| Altbier | 9 | 3% | 1% - 5% |
| Czech Dark Lager | 9 | 7% | 1% - 20% |
| Double IPA | 9 | 3% | 1% - 7% |
| British Strong Ale | 9 | 5% | 2% - 12% |
| Specialty Beer | 8 | 3% | 1% - 6% |
| Old Ale | 8 | 9% | 3% - 19% |
| Wee Heavy | 8 | 5% | 2% - 10% |
| Dark Mild | 8 | 6% | 2% - 13% |
| Standard/Ordinary Bitter | 8 | 4% | 1% - 6% |
| Saison | 8 | 3% | 1% - 6% |
| Doppelbock | 7 | 4% | 1% - 8% |
| Tropical Stout | 7 | 4% | 3% - 6% |
| American Barleywine | 7 | 2% | 1% - 4% |
| Oktoberfest/Märzen | 7 | 3% | 1% - 9% |
| Bière de Garde | 7 | 5% | 2% - 12% |
| International Amber Lager | 7 | 5% | 2% - 10% |
| Dunkelweizen | 7 | 6% | 2% - 16% |
| Specialty IPA: Rye IPA | 7 | 3% | 1% - 6% |
| Weizen/Weissbier | 7 | 3% | 1% - 7% |
| Roggenbier (German Rye Beer) | 7 | 6% | 2% - 10% |
| Old Ale | 7 | 4% | 1% - 6% |
| Flanders Red Ale | 6 | 6% | 4% - 12% |
| Ordinary Bitter | 6 | 6% | 1% - 21% |
| English IPA | 6 | 4% | 2% - 7% |
| English Barleywine | 6 | 4% | 1% - 8% |
| Vienna Lager | 6 | 6% | 3% - 15% |
| Specialty IPA: New England IPA | 6 | 2% | 1% - 4% |
| American Barleywine | 6 | 4% | 2% - 10% |
| Roggenbier | 5 | 7% | 2% - 12% |
| Clone Beer | 5 | 7% | 2% - 14% |
| California Common | 5 | 4% | 2% - 7% |
| Specialty Smoked Beer | 5 | 6% | 2% - 17% |
| Weissbier | 5 | 3% | 1% - 5% |
| Mild | 5 | 5% | 3% - 6% |
| Irish Stout | 5 | 6% | 4% - 13% |
| Scottish Heavy | 5 | 6% | 2% - 14% |
| Dunkles Bock | 5 | 5% | 1% - 7% |
| Holiday/Winter Special Spiced Beer | 4 | 3% | 1% - 6% |
| German Pilsner (Pils) | 4 | 3% | 1% - 7% |
| Belgian Pale Ale | 4 | 4% | 3% - 6% |
| Rauchbier | 4 | 9% | 5% - 17% |
| Braggot | 4 | 4% | 2% - 5% |
| Munich Dunkel | 4 | 5% | 4% - 7% |
| Blonde Ale | 4 | 3% | 1% - 6% |
| Düsseldorf Altbier | 4 | 6% | 3% - 12% |
| Irish Extra Stout | 4 | 2% | 2% - 3% |
| Bière de Garde | 3 | 5% | 1% - 8% |
| Kellerbier: Amber Kellerbier | 3 | 2% | 2% - 3% |
| Flanders Red Ale | 3 | 4% | 2% - 5% |
| Scottish Export 80/- | 3 | 3% | 2% - 4% |
| Scottish Light 60/- | 3 | 4% | 3% - 5% |
| Specialty IPA: Belgian IPA | 3 | 4% | 2% - 6% |
| Eisbock | 3 | 5% | 3% - 8% |
| Autumn Seasonal Beer | 3 | 4% | 3% - 4% |
| Trappist Single | 3 | 5% | 2% - 8% |
| Traditional Bock | 3 | 4% | 2% - 5% |
| Fruit Beer | 3 | 6% | 3% - 11% |
| Special/Best/Premium Bitter | 3 | 4% | 2% - 6% |
| Kölsch | 2 | 5% | 5% - 5% |
| Witbier | 2 | 2% | 2% - 2% |
| Mixed-Style Beer | 2 | 4% | 3% - 6% |
| Belgian Tripel | 2 | 7% | 7% - 7% |
| International Pale Lager | 2 | 3% | 1% - 6% |
| Flanders Brown Ale/Oud Bruin | 2 | 7% | 5% - 9% |
| North German Altbier | 2 | 8% | 8% - 9% |
| Wood-Aged Beer | 2 | 7% | 4% - 10% |
| London Brown Ale | 2 | 2% | 1% - 3% |
| Belgian Blond Ale | 2 | 5% | 5% - 5% |
| Oud Bruin | 2 | 6% | 2% - 10% |
| Belgian Tripel | 2 | 6% | 5% - 7% |
| Berliner Weisse | 2 | 12% | 7% - 17% |
| Festbier | 2 | 2% | 1% - 2% |
| Scottish Light | 2 | 7% | 5% - 10% |
| Specialty IPA: White IPA | 2 | 1% | 1% - 2% |
| Czech Amber Lager | 2 | 5% | 5% - 6% |
| Czech Pale Lager | 2 | 26% | 2% - 50% |
| Classic Style Smoked Beer | 2 | 5% | 1% - 9% |
| Classic Rauchbier | 2 | 8% | 4% - 11% |
| Schwarzbier | 2 | 4% | 3% - 6% |
