Irish Red Ale | 151 | 7% | 1% - 67% |
American IPA | 135 | 4% | 1% - 20% |
American Amber Ale | 127 | 5% | 1% - 15% |
Russian Imperial Stout | 99 | 5% | 1% - 19% |
American Pale Ale | 88 | 4% | 1% - 23% |
Imperial Stout | 83 | 5% | 1% - 44% |
Specialty IPA: Red IPA | 66 | 5% | 1% - 13% |
American Light Lager | 62 | 7% | 1% - 100% |
American Porter | 56 | 5% | 1% - 21% |
American IPA | 51 | 4% | 1% - 32% |
American Amber Ale | 49 | 5% | 1% - 12% |
Irish Red Ale | 47 | 8% | 1% - 14% |
Oatmeal Stout | 46 | 5% | 2% - 13% |
Sweet Stout | 44 | 6% | 1% - 13% |
Specialty IPA: Black IPA | 37 | 7% | 1% - 23% |
American Brown Ale | 36 | 7% | 1% - 21% |
Strong Bitter | 36 | 4% | 1% - 25% |
Brown Porter | 34 | 7% | 1% - 20% |
American Stout | 34 | 5% | 1% - 19% |
Robust Porter | 33 | 5% | 2% - 13% |
American Pale Ale | 29 | 4% | 1% - 12% |
English IPA | 29 | 4% | 1% - 8% |
American Stout | 29 | 6% | 3% - 15% |
Best Bitter | 29 | 4% | 1% - 18% |
British Brown Ale | 28 | 6% | 1% - 15% |
Munich Dunkel | 26 | 5% | 1% - 16% |
Extra Special/Strong Bitter (ESB) | 24 | 3% | 1% - 9% |
American Strong Ale | 24 | 5% | 2% - 14% |
Dry Stout | 24 | 5% | 1% - 15% |
Weizenbock | 23 | 3% | 1% - 6% |
English Porter | 23 | 6% | 1% - 19% |
Baltic Porter | 22 | 5% | 2% - 18% |
Belgian Pale Ale | 21 | 5% | 1% - 14% |
Sweet Stout | 21 | 7% | 3% - 14% |
Saison | 21 | 5% | 2% - 16% |
Belgian Dark Strong Ale | 20 | 4% | 1% - 7% |
Vienna Lager | 20 | 4% | 1% - 8% |
Belgian Specialty Ale | 19 | 4% | 1% - 17% |
Märzen | 19 | 4% | 1% - 18% |
Doppelbock | 19 | 4% | 1% - 9% |
Baltic Porter | 19 | 4% | 1% - 8% |
Imperial IPA | 18 | 4% | 1% - 13% |
Belgian Dark Strong Ale | 18 | 6% | 2% - 15% |
Experimental Beer | 18 | 6% | 1% - 18% |
Belgian Dubbel | 18 | 4% | 2% - 7% |
Foreign Extra Stout | 17 | 5% | 1% - 14% |
Dunkles Weissbier | 17 | 6% | 1% - 16% |
Belgian Dubbel | 15 | 4% | 1% - 8% |
California Common Beer | 15 | 8% | 1% - 44% |
Strong Scotch Ale | 15 | 4% | 1% - 7% |
British Strong Ale | 15 | 6% | 1% - 17% |
Specialty IPA: Brown IPA | 15 | 9% | 2% - 20% |
Scottish Export | 15 | 5% | 2% - 9% |
Oatmeal Stout | 14 | 6% | 1% - 13% |
American Brown Ale | 13 | 6% | 2% - 15% |
Winter Seasonal Beer | 13 | 5% | 1% - 13% |
Wee Heavy | 13 | 5% | 2% - 12% |
Northern English Brown | 12 | 7% | 1% - 29% |
Old Ale | 12 | 7% | 1% - 19% |
Double IPA | 12 | 3% | 1% - 11% |
English Barleywine | 12 | 3% | 1% - 5% |
Foreign Extra Stout | 12 | 6% | 3% - 13% |
Weizenbock | 11 | 5% | 1% - 13% |
Mild | 11 | 6% | 3% - 11% |
Czech Dark Lager | 11 | 6% | 1% - 20% |
Standard/Ordinary Bitter | 11 | 4% | 1% - 6% |
American Barleywine | 11 | 4% | 2% - 10% |
Saison | 10 | 4% | 1% - 13% |
Ordinary Bitter | 10 | 5% | 1% - 21% |
Altbier | 10 | 3% | 1% - 5% |
American Barleywine | 9 | 2% | 1% - 4% |
Spice, Herb, or Vegetable Beer | 9 | 5% | 1% - 14% |
Dark Mild | 9 | 6% | 2% - 13% |
Weissbier | 9 | 3% | 1% - 5% |
Specialty Beer | 8 | 3% | 1% - 6% |
Oktoberfest/Märzen | 8 | 4% | 1% - 9% |
Old Ale | 8 | 3% | 1% - 6% |
Doppelbock | 8 | 4% | 1% - 8% |
International Amber Lager | 8 | 4% | 2% - 10% |
English IPA | 8 | 4% | 1% - 7% |
Weizen/Weissbier | 7 | 3% | 1% - 7% |
Roggenbier (German Rye Beer) | 7 | 6% | 2% - 10% |
Dunkelweizen | 7 | 6% | 2% - 16% |
English Barleywine | 7 | 3% | 1% - 8% |
Specialty IPA: Rye IPA | 7 | 3% | 1% - 6% |
Specialty IPA: New England IPA | 7 | 2% | 1% - 4% |
Blonde Ale | 7 | 3% | 1% - 6% |
Irish Stout | 7 | 6% | 3% - 13% |
Irish Extra Stout | 7 | 4% | 2% - 8% |
Flanders Red Ale | 6 | 6% | 4% - 12% |
Vienna Lager | 6 | 6% | 3% - 15% |
Bière de Garde | 6 | 6% | 2% - 12% |
Tropical Stout | 6 | 4% | 3% - 6% |
Rauchbier | 6 | 8% | 4% - 17% |
International Pale Lager | 6 | 4% | 1% - 6% |
Specialty Smoked Beer | 6 | 6% | 2% - 17% |
Classic Style Smoked Beer | 6 | 3% | 1% - 9% |
Munich Dunkel | 5 | 4% | 2% - 7% |
Belgian Pale Ale | 5 | 4% | 3% - 6% |
Clone Beer | 5 | 7% | 2% - 14% |
California Common | 5 | 4% | 2% - 7% |
Braggot | 5 | 7% | 2% - 17% |
Scottish Heavy | 5 | 6% | 2% - 14% |
Dunkles Bock | 5 | 5% | 1% - 7% |
Roggenbier | 5 | 7% | 2% - 12% |
Schwarzbier | 5 | 3% | 1% - 6% |