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German - CaraAroma


Most Used In:

Style Uses Avg. Usage Usage Range
Irish Red Ale4878%1% - 32%
Irish Red Ale3787%1% - 18%
American IPA3224%1% - 24%
American Amber Ale2995%1% - 17%
Russian Imperial Stout2825%1% - 37%
American Amber Ale2755%1% - 23%
American IPA2674%1% - 17%
American Pale Ale2594%1% - 19%
American Pale Ale2383%1% - 19%
Imperial Stout2045%1% - 37%
Robust Porter1905%1% - 15%
American Light Lager1697%1% - 100%
Specialty IPA: Red IPA1515%1% - 14%
Oatmeal Stout1456%1% - 16%
California Common Beer1377%1% - 100%
American Stout1306%1% - 17%
American Porter1265%1% - 16%
Brown Porter1137%1% - 40%
English IPA1094%1% - 17%
Baltic Porter1085%1% - 30%
American Brown Ale1077%1% - 23%
Extra Special/Strong Bitter (ESB)1044%1% - 14%
Sweet Stout986%1% - 24%
Specialty IPA: Black IPA986%1% - 23%
Foreign Extra Stout966%1% - 19%
American Brown Ale967%1% - 21%
British Brown Ale946%1% - 17%
Strong Bitter904%1% - 25%
Belgian Dubbel874%1% - 11%
American Stout854%1% - 13%
Saison793%1% - 16%
Imperial IPA764%1% - 13%
Oktoberfest/Märzen753%1% - 11%
Belgian Specialty Ale755%1% - 25%
Belgian Dark Strong Ale704%1% - 15%
Munich Dunkel675%1% - 13%
Specialty Beer635%1% - 15%
English Porter625%1% - 20%
American Strong Ale616%1% - 24%
Dunkelweizen606%1% - 16%
Dry Stout596%2% - 29%
Doppelbock593%1% - 11%
Northern English Brown594%1% - 12%
Belgian Dubbel554%1% - 10%
No Profile Selected555%1% - 25%
Belgian Dark Strong Ale554%1% - 16%
Dark Mild525%1% - 17%
Experimental Beer526%1% - 16%
Vienna Lager523%1% - 9%
Traditional Bock485%1% - 16%
Munich Dunkel485%1% - 22%
Best Bitter484%1% - 12%
Belgian Pale Ale475%1% - 15%
Special/Best/Premium Bitter474%1% - 11%
Weizenbock464%1% - 13%
Saison464%1% - 16%
Altbier464%1% - 10%
Doppelbock463%1% - 8%
Old Ale457%1% - 25%
Scottish Export434%1% - 21%
Strong Scotch Ale434%1% - 9%
Oatmeal Stout416%1% - 13%
Mild396%1% - 66%
Dunkles Weissbier387%2% - 14%
Märzen375%1% - 20%
Foreign Extra Stout375%1% - 13%
Irish Stout366%1% - 14%
Vienna Lager364%2% - 9%
American Barleywine363%1% - 11%
Weissbier354%1% - 17%
Belgian Pale Ale344%1% - 12%
Double IPA343%1% - 9%
Specialty IPA: Brown IPA346%1% - 20%
Weizen/Weissbier343%1% - 10%
Düsseldorf Altbier315%1% - 12%
American Barleywine313%1% - 12%
Weizenbock303%1% - 11%
English IPA294%1% - 13%
Holiday/Winter Special Spiced Beer296%1% - 28%
Schwarzbier284%2% - 18%
Sweet Stout286%3% - 16%
Winter Seasonal Beer275%1% - 13%
Czech Dark Lager275%1% - 20%
Dunkles Bock274%1% - 8%
Standard/Ordinary Bitter275%2% - 13%
British Strong Ale255%1% - 12%
Belgian Blond Ale252%1% - 5%
Flanders Red Ale244%2% - 10%
Wee Heavy244%2% - 12%
Clone Beer246%1% - 14%
Baltic Porter233%1% - 7%
Flanders Red Ale235%1% - 11%
Scottish Export 80/-223%1% - 12%
Roggenbier (German Rye Beer)227%2% - 13%
Ordinary Bitter226%2% - 21%
Other Smoked Beer216%1% - 36%
North German Altbier216%1% - 11%
Fruit Beer216%1% - 12%
California Common214%1% - 9%
Specialty IPA: Rye IPA214%1% - 10%
Spice, Herb, or Vegetable Beer205%1% - 14%
English Barleywine203%2% - 7%
Blonde Ale193%1% - 8%
Old Ale193%1% - 8%
Mixed-Style Beer197%1% - 20%
English Barleywine184%1% - 8%
German Pilsner (Pils)175%1% - 29%
Scottish Heavy173%1% - 8%
Specialty IPA: Belgian IPA144%1% - 22%
Dark American Lager147%1% - 20%
Spice, Herb, or Vegetable Beer143%1% - 5%
Belgian Tripel143%1% - 8%
Schwarzbier137%2% - 18%
Witbier135%1% - 17%
Irish Extra Stout138%1% - 15%
Southern English Brown136%1% - 25%
Kellerbier: Amber Kellerbier123%1% - 5%
Classic Rauchbier126%1% - 12%
American Wheat or Rye Beer124%1% - 7%
Bière de Garde116%3% - 9%
International Amber Lager114%1% - 8%
Specialty Smoked Beer115%1% - 10%
Braggot115%2% - 7%
Bière de Garde115%1% - 8%
Belgian Tripel114%1% - 10%
Tropical Stout104%1% - 6%
Belgian Blond Ale102%1% - 5%
Belgian Golden Strong Ale91%1% - 2%
Czech Amber Lager85%1% - 12%
Czech Premium Pale Lager72%1% - 3%
Rauchbier78%2% - 17%
International Dark Lager76%1% - 10%
Oud Bruin75%1% - 10%
American Wheat Beer77%2% - 29%
Classic Style Smoked Beer76%1% - 10%
Blonde Ale74%1% - 12%
Witbier63%1% - 7%
Bohemian Pilsener64%1% - 9%
British Golden Ale65%1% - 17%
Wood-Aged Beer55%1% - 7%
Festbier59%1% - 36%
Belgian Golden Strong Ale54%1% - 13%
Specialty IPA: White IPA51%1% - 2%
Kölsch53%1% - 5%
Eisbock56%3% - 9%
Wild Specialty Beer55%1% - 10%
Wood-Aged Beer56%4% - 8%
Maibock/Helles Bock53%2% - 6%
Cream Ale51%1% - 2%
Scottish Light 60/-58%1% - 12%
Trappist Single43%2% - 5%
International Pale Lager423%1% - 85%
Flanders Brown Ale/Oud Bruin49%5% - 15%
Helles Bock46%4% - 6%
Cream Ale36%2% - 12%
Specialty IPA: New England IPA31%1% - 2%
London Brown Ale37%1% - 18%
Roggenbier38%2% - 12%
Scottish Heavy 70/-33%1% - 4%
Scottish Light34%4% - 5%
Brett Beer33%3% - 4%
Wheatwine32%1% - 2%
Specialty Wood-Aged Beer22%2% - 3%
Kölsch22%1% - 4%
Other Specialty Cider or Perry21%1% - 1%
Berliner Weisse210%4% - 17%
German Helles Exportbier21%1% - 1%
Eisbock28%4% - 11%
Fruit and Spice Beer24%4% - 4%
Australian Sparkling Ale21%1% - 2%
Czech Pale Lager21%1% - 2%
Autumn Seasonal Beer24%4% - 4%
Dry Mead25%3% - 8%
Munich Helles23%1% - 4%
Kentucky Common13%3% - 3%
Mixed-Fermentation Sour Beer12%2% - 2%
Piwo Grodziskie12%2% - 2%
Cyser (Apple Melomel)15%5% - 5%
Fruit Lambic17%7% - 7%
German Leichtbier19%9% - 9%
German Pils12%2% - 2%
Dortmunder Export15%5% - 5%
Classic American Pilsner16%6% - 6%
Kellerbier: Pale Kellerbier12%2% - 2%
Straight (Unblended) Lambic11%1% - 1%
Gose15%5% - 5%
Premium American Lager14%4% - 4%
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