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German - CaraAroma


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale5298%1% - 32%
Irish Red Ale4217%1% - 18%
American IPA3374%1% - 24%
American Amber Ale3115%1% - 17%
American Amber Ale3115%1% - 23%
Russian Imperial Stout3095%1% - 37%
American IPA2854%1% - 17%
American Pale Ale2703%1% - 24%
American Pale Ale2684%1% - 19%
Imperial Stout2335%1% - 37%
Robust Porter1995%1% - 15%
American Light Lager1937%1% - 100%
Specialty IPA: Red IPA1725%1% - 14%
Oatmeal Stout1606%1% - 16%
American Porter1425%1% - 21%
California Common Beer1387%1% - 100%
American Stout1376%1% - 17%
Baltic Porter1195%1% - 30%
Brown Porter1187%1% - 40%
Extra Special/Strong Bitter (ESB)1174%1% - 14%
English IPA1174%1% - 17%
American Brown Ale1127%1% - 23%
American Brown Ale1107%1% - 21%
Sweet Stout1086%1% - 24%
Specialty IPA: Black IPA1056%1% - 23%
British Brown Ale1036%1% - 17%
Foreign Extra Stout1016%1% - 19%
Strong Bitter974%1% - 25%
American Stout974%1% - 14%
Belgian Dubbel914%1% - 11%
Imperial IPA824%1% - 13%
Belgian Specialty Ale815%1% - 25%
Saison803%1% - 16%
Munich Dunkel794%1% - 14%
Oktoberfest/Märzen793%1% - 11%
Belgian Dark Strong Ale794%1% - 15%
Dry Stout716%2% - 29%
No Profile Selected685%1% - 25%
American Strong Ale676%1% - 24%
Belgian Dark Strong Ale644%1% - 16%
English Porter635%1% - 20%
Specialty Beer635%1% - 15%
Doppelbock623%1% - 11%
Dunkelweizen616%1% - 16%
Northern English Brown594%1% - 12%
Belgian Dubbel594%1% - 10%
Belgian Pale Ale574%1% - 15%
Doppelbock573%1% - 8%
Experimental Beer566%1% - 18%
Dark Mild556%1% - 30%
Best Bitter554%1% - 12%
Special/Best/Premium Bitter534%1% - 11%
Vienna Lager533%1% - 9%
Weizenbock524%1% - 13%
Altbier514%1% - 10%
Saison514%1% - 16%
Munich Dunkel506%1% - 22%
Dunkles Weissbier496%1% - 16%
Scottish Export495%1% - 21%
Traditional Bock495%1% - 16%
Old Ale487%1% - 25%
Oatmeal Stout475%1% - 13%
Strong Scotch Ale464%1% - 9%
Vienna Lager454%1% - 13%
Märzen444%1% - 20%
Mild446%1% - 66%
Weizenbock413%1% - 11%
Double IPA393%1% - 9%
Weissbier374%1% - 17%
Foreign Extra Stout375%1% - 13%
Specialty IPA: Brown IPA366%1% - 20%
Belgian Pale Ale364%1% - 12%
American Barleywine363%1% - 11%
American Barleywine353%1% - 12%
Irish Stout356%1% - 20%
Sweet Stout346%2% - 16%
Weizen/Weissbier333%1% - 10%
Düsseldorf Altbier335%1% - 12%
Dunkles Bock314%1% - 8%
Czech Dark Lager306%1% - 20%
Flanders Red Ale304%2% - 10%
English IPA294%1% - 13%
Holiday/Winter Special Spiced Beer296%1% - 28%
Standard/Ordinary Bitter295%2% - 13%
Ordinary Bitter287%2% - 21%
Winter Seasonal Beer275%1% - 13%
British Strong Ale275%1% - 12%
Belgian Blond Ale272%1% - 5%
Schwarzbier265%2% - 18%
Roggenbier (German Rye Beer)267%2% - 16%
Baltic Porter263%1% - 7%
English Barleywine253%1% - 6%
Flanders Red Ale255%1% - 11%
Wee Heavy244%2% - 12%
Clone Beer246%1% - 14%
Scottish Export 80/-223%1% - 12%
North German Altbier226%1% - 11%
Fruit Beer226%1% - 12%
Old Ale224%1% - 8%
Specialty IPA: Rye IPA223%1% - 6%
Other Smoked Beer216%1% - 36%
Scottish Heavy213%1% - 8%
California Common213%1% - 9%
Blonde Ale203%1% - 8%
German Pilsner (Pils)195%1% - 29%
English Barleywine194%1% - 8%
Irish Extra Stout198%1% - 17%
Mixed-Style Beer197%1% - 20%
Spice, Herb, or Vegetable Beer195%1% - 14%
Tropical Stout184%1% - 8%
Dark American Lager167%1% - 20%
Belgian Tripel163%1% - 8%
Schwarzbier157%2% - 18%
Spice, Herb, or Vegetable Beer153%1% - 5%
Specialty IPA: Belgian IPA154%1% - 22%
Kellerbier: Amber Kellerbier143%1% - 5%
Classic Rauchbier146%1% - 12%
Southern English Brown147%1% - 25%
Bière de Garde145%1% - 8%
International Amber Lager134%1% - 9%
Specialty Smoked Beer135%1% - 10%
Braggot135%2% - 7%
Witbier135%1% - 17%
Bière de Garde125%1% - 9%
Belgian Tripel124%1% - 10%
American Wheat or Rye Beer124%1% - 7%
Belgian Blond Ale112%1% - 7%
Specialty IPA: New England IPA92%1% - 4%
Belgian Golden Strong Ale91%1% - 2%
Cream Ale91%1% - 2%
American Wheat Beer86%1% - 29%
Classic Style Smoked Beer86%1% - 10%
British Golden Ale75%1% - 17%
Czech Premium Pale Lager72%1% - 3%
Rauchbier78%2% - 17%
Maibock/Helles Bock72%1% - 6%
Czech Amber Lager75%1% - 12%
International Pale Lager716%1% - 85%
International Dark Lager76%1% - 10%
Oud Bruin75%1% - 10%
Festbier68%1% - 36%
Witbier63%1% - 7%
Scottish Light65%2% - 11%
Eisbock65%3% - 9%
Blonde Ale64%1% - 12%
Wild Specialty Beer55%1% - 10%
Wood-Aged Beer55%1% - 7%
Wood-Aged Beer56%4% - 8%
Trappist Single53%2% - 5%
Bohemian Pilsener54%1% - 9%
Specialty IPA: White IPA51%1% - 2%
Kölsch53%1% - 5%
Scottish Light 60/-58%1% - 12%
Flanders Brown Ale/Oud Bruin49%5% - 15%
Wheatwine42%1% - 2%
Roggenbier48%2% - 12%
Belgian Golden Strong Ale42%1% - 3%
Helles Bock45%1% - 6%
Mixed-Fermentation Sour Beer34%2% - 6%
London Brown Ale37%1% - 18%
Brett Beer33%3% - 4%
Czech Pale Lager33%1% - 6%
Scottish Heavy 70/-33%1% - 4%
Berliner Weisse39%4% - 17%
German Helles Exportbier31%1% - 1%
Specialty Wood-Aged Beer22%2% - 3%
Munich Helles23%1% - 4%
Kellerbier: Pale Kellerbier243%2% - 83%
Autumn Seasonal Beer24%4% - 4%
Kölsch22%1% - 4%
Other Specialty Cider or Perry21%1% - 1%
Australian Sparkling Ale21%1% - 2%
Eisbock28%4% - 11%
Fruit and Spice Beer24%4% - 4%
Dry Mead25%3% - 8%
Straight (Unblended) Lambic21%1% - 1%
Cream Ale28%5% - 12%
American Lager15%5% - 5%
Piwo Grodziskie12%2% - 2%
Kentucky Common13%3% - 3%
Fruit Lambic17%7% - 7%
German Pils12%2% - 2%
Dortmunder Export15%5% - 5%
Alternative Grain Beer112%12% - 12%
Premium American Lager14%4% - 4%
German Leichtbier19%9% - 9%
Cyser (Apple Melomel)16%6% - 6%
Classic American Pilsner16%6% - 6%
Gose15%5% - 5%
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