German - CaraAroma - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 130 °L

Recipes: 8,454

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Irish Red Ale	458	8%	1% - 32%
Irish Red Ale	349	7%	1% - 18%
American IPA	320	4%	1% - 17%
American Amber Ale	299	5%	1% - 17%
Russian Imperial Stout	271	5%	1% - 37%
American Amber Ale	263	5%	1% - 23%
American Pale Ale	257	4%	1% - 19%
American IPA	252	4%	1% - 17%
American Pale Ale	213	3%	1% - 11%
Imperial Stout	179	5%	1% - 37%
Robust Porter	178	5%	1% - 15%
American Light Lager	160	6%	1% - 100%
Oatmeal Stout	144	6%	1% - 16%
Specialty IPA: Red IPA	142	4%	1% - 14%
California Common Beer	137	7%	1% - 100%
American Stout	129	6%	1% - 17%
American Porter	122	5%	1% - 16%
Brown Porter	113	7%	1% - 40%
English IPA	108	4%	1% - 17%
Baltic Porter	106	5%	1% - 30%
American Brown Ale	104	7%	1% - 23%
Extra Special/Strong Bitter (ESB)	104	4%	1% - 14%
Sweet Stout	95	6%	1% - 24%
Specialty IPA: Black IPA	95	6%	1% - 23%
Foreign Extra Stout	94	6%	1% - 16%
American Brown Ale	91	7%	1% - 21%
American Stout	88	4%	1% - 13%
British Brown Ale	87	6%	1% - 17%
Belgian Dubbel	86	5%	1% - 11%
Strong Bitter	86	4%	1% - 25%
Saison	78	3%	1% - 16%
Oktoberfest/Märzen	75	3%	1% - 11%
Belgian Specialty Ale	75	5%	1% - 25%
Imperial IPA	75	4%	1% - 13%
Belgian Dark Strong Ale	65	4%	1% - 15%
Specialty Beer	63	5%	1% - 15%
Munich Dunkel	63	4%	1% - 13%
American Strong Ale	61	6%	1% - 24%
Northern English Brown	60	4%	1% - 12%
Dunkelweizen	59	7%	1% - 16%
Dry Stout	56	6%	2% - 29%
English Porter	56	5%	1% - 20%
Doppelbock	55	3%	1% - 11%
Belgian Dubbel	54	4%	1% - 10%
No Profile Selected	53	5%	1% - 25%
Vienna Lager	52	3%	1% - 9%
Dark Mild	51	5%	1% - 17%
Experimental Beer	50	6%	1% - 16%
Best Bitter	50	4%	1% - 12%
Belgian Dark Strong Ale	48	4%	1% - 16%
Munich Dunkel	47	5%	1% - 22%
Special/Best/Premium Bitter	47	4%	1% - 11%
Traditional Bock	46	5%	1% - 16%
Weizenbock	45	4%	1% - 11%
Old Ale	45	7%	1% - 25%
Scottish Export	43	4%	1% - 21%
Saison	43	4%	1% - 16%
Strong Scotch Ale	43	4%	1% - 9%
Doppelbock	42	3%	1% - 8%
Belgian Pale Ale	41	5%	1% - 15%
Oatmeal Stout	40	6%	1% - 13%
Altbier	38	4%	1% - 10%
Mild	38	6%	1% - 66%
Dunkles Weissbier	38	7%	2% - 14%
Märzen	37	5%	1% - 20%
Irish Stout	36	6%	1% - 14%
American Barleywine	36	3%	1% - 11%
Vienna Lager	36	4%	2% - 9%
Foreign Extra Stout	35	5%	1% - 13%
Belgian Pale Ale	34	4%	1% - 12%
Weizen/Weissbier	34	3%	1% - 10%
Specialty IPA: Brown IPA	33	6%	1% - 20%
Weissbier	33	4%	1% - 17%
Düsseldorf Altbier	31	5%	1% - 12%
Double IPA	30	3%	1% - 9%
Holiday/Winter Special Spiced Beer	30	6%	1% - 28%
American Barleywine	29	3%	1% - 12%
English IPA	28	4%	1% - 13%
Winter Seasonal Beer	27	5%	1% - 13%
Czech Dark Lager	27	5%	1% - 20%
Standard/Ordinary Bitter	26	5%	2% - 13%
British Strong Ale	25	5%	2% - 12%
Weizenbock	24	3%	1% - 11%
Clone Beer	23	6%	1% - 14%
Belgian Blond Ale	23	2%	1% - 5%
Flanders Red Ale	23	5%	1% - 11%
Schwarzbier	22	5%	2% - 18%
Dunkles Bock	22	4%	1% - 8%
Flanders Red Ale	22	4%	2% - 10%
Scottish Export 80/-	22	3%	1% - 12%
Wee Heavy	22	4%	2% - 12%
Baltic Porter	21	3%	1% - 7%
Other Smoked Beer	21	6%	1% - 36%
North German Altbier	21	6%	1% - 11%
Fruit Beer	21	6%	1% - 12%
California Common	21	4%	1% - 9%
Roggenbier (German Rye Beer)	21	7%	2% - 12%
Ordinary Bitter	21	7%	2% - 21%
Sweet Stout	21	6%	3% - 16%
Spice, Herb, or Vegetable Beer	20	5%	1% - 14%
Old Ale	20	3%	1% - 8%
English Barleywine	18	4%	1% - 8%
Blonde Ale	18	3%	1% - 8%
Mixed-Style Beer	18	6%	1% - 20%
Specialty IPA: Rye IPA	18	4%	1% - 10%
English Barleywine	17	3%	2% - 7%
Scottish Heavy	16	3%	1% - 8%
Spice, Herb, or Vegetable Beer	15	3%	1% - 5%
German Pilsner (Pils)	15	6%	1% - 29%
Dark American Lager	14	7%	1% - 20%
Schwarzbier	13	7%	2% - 18%
Witbier	13	5%	1% - 17%
Classic Rauchbier	13	5%	1% - 12%
Southern English Brown	13	6%	1% - 25%
Belgian Tripel	13	4%	1% - 8%
Specialty IPA: Belgian IPA	12	5%	1% - 22%
American Wheat or Rye Beer	12	4%	1% - 7%
Kellerbier: Amber Kellerbier	11	3%	1% - 5%
International Amber Lager	11	4%	1% - 8%
Specialty Smoked Beer	11	5%	1% - 10%
Irish Extra Stout	11	9%	2% - 15%
Bière de Garde	11	5%	1% - 8%
Bière de Garde	11	6%	3% - 9%
Tropical Stout	10	4%	1% - 6%
Belgian Blond Ale	10	2%	1% - 5%
Braggot	10	4%	2% - 7%
Belgian Tripel	10	4%	1% - 10%
Belgian Golden Strong Ale	9	1%	1% - 2%
Czech Amber Lager	8	5%	1% - 12%
Blonde Ale	8	4%	1% - 12%
Czech Premium Pale Lager	7	2%	1% - 3%
Rauchbier	7	7%	2% - 11%
Classic Style Smoked Beer	7	6%	1% - 10%
Oud Bruin	7	5%	1% - 10%
American Wheat Beer	6	8%	2% - 29%
Bohemian Pilsener	6	4%	1% - 9%
Belgian Golden Strong Ale	6	4%	1% - 13%
Witbier	6	3%	1% - 7%
British Golden Ale	5	6%	1% - 17%
Cream Ale	5	1%	1% - 2%
Wood-Aged Beer	5	6%	4% - 8%
Maibock/Helles Bock	5	3%	2% - 6%
Scottish Light 60/-	5	8%	1% - 12%
Kölsch	5	3%	1% - 5%
Specialty IPA: White IPA	5	1%	1% - 2%
Wild Specialty Beer	5	5%	1% - 10%
Wood-Aged Beer	5	5%	1% - 7%
International Dark Lager	5	5%	1% - 10%
Helles Bock	4	6%	4% - 6%
Specialty IPA: New England IPA	4	2%	1% - 3%
Festbier	4	11%	1% - 36%
Eisbock	4	6%	3% - 9%
Flanders Brown Ale/Oud Bruin	4	9%	5% - 15%
Brett Beer	3	3%	3% - 4%
Wheatwine	3	2%	1% - 2%
Scottish Heavy 70/-	3	3%	1% - 4%
London Brown Ale	3	7%	1% - 18%
Trappist Single	3	3%	2% - 4%
Mixed-Fermentation Sour Beer	3	8%	2% - 16%
International Pale Lager	3	31%	1% - 85%
Munich Helles	2	3%	1% - 4%
Other Specialty Cider or Perry	2	1%	1% - 1%
Specialty Wood-Aged Beer	2	2%	2% - 3%
Kölsch	2	2%	1% - 4%
Eisbock	2	8%	4% - 11%
Berliner Weisse	2	10%	4% - 17%
Czech Pale Lager	2	1%	1% - 2%
Autumn Seasonal Beer	2	4%	4% - 4%
Cream Ale	2	8%	5% - 12%
Fruit and Spice Beer	2	4%	4% - 4%
Australian Sparkling Ale	2	1%	1% - 2%
German Helles Exportbier	2	1%	1% - 1%
Dry Mead	2	5%	3% - 8%
Scottish Light	1	4%	4% - 4%
Gose	1	5%	5% - 5%
Kentucky Common	1	3%	3% - 3%
Piwo Grodziskie	1	2%	2% - 2%
Straight (Unblended) Lambic	1	1%	1% - 1%
Roggenbier	1	2%	2% - 2%
Premium American Lager	1	4%	4% - 4%
Fruit Lambic	1	7%	7% - 7%
Dortmunder Export	1	5%	5% - 5%
German Leichtbier	1	9%	9% - 9%
German Pils	1	2%	2% - 2%
Cyser (Apple Melomel)	1	5%	5% - 5%
Kellerbier: Pale Kellerbier	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

German - CaraAroma

Most Used In: