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German - CaraAroma


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale5858%1% - 32%
Irish Red Ale4547%1% - 18%
Russian Imperial Stout3615%1% - 37%
American IPA3514%1% - 24%
American Amber Ale3435%1% - 23%
American Amber Ale3165%1% - 17%
American IPA3144%1% - 17%
American Pale Ale3033%1% - 24%
American Pale Ale2764%1% - 19%
Imperial Stout2685%1% - 44%
Robust Porter2115%1% - 15%
American Light Lager1987%1% - 100%
Specialty IPA: Red IPA1925%1% - 14%
Oatmeal Stout1806%1% - 17%
American Porter1585%1% - 21%
American Stout1535%1% - 17%
California Common Beer1387%1% - 100%
Sweet Stout1236%1% - 24%
Extra Special/Strong Bitter (ESB)1234%1% - 14%
Baltic Porter1225%1% - 30%
Brown Porter1227%1% - 40%
American Brown Ale1207%1% - 21%
English IPA1184%1% - 17%
American Stout1155%1% - 13%
American Brown Ale1147%1% - 23%
Specialty IPA: Black IPA1146%1% - 23%
No Profile Selected1125%1% - 38%
British Brown Ale1086%1% - 17%
Foreign Extra Stout1076%1% - 19%
Strong Bitter1014%1% - 25%
Belgian Dubbel945%1% - 14%
Imperial IPA904%1% - 13%
Saison863%1% - 16%
Belgian Dark Strong Ale854%1% - 15%
Oktoberfest/Märzen843%1% - 11%
Munich Dunkel844%1% - 14%
Belgian Specialty Ale835%1% - 25%
Belgian Dubbel754%1% - 10%
American Strong Ale746%1% - 24%
Dry Stout736%2% - 29%
English Porter695%1% - 20%
Doppelbock693%1% - 11%
Belgian Dark Strong Ale654%1% - 16%
Dunkelweizen646%1% - 16%
Experimental Beer646%1% - 18%
Doppelbock643%1% - 8%
Northern English Brown634%1% - 12%
Specialty Beer635%1% - 15%
Best Bitter594%1% - 12%
Altbier574%1% - 10%
Dunkles Weissbier576%1% - 16%
Dark Mild576%1% - 30%
Belgian Pale Ale574%1% - 15%
Vienna Lager553%1% - 9%
Weizenbock544%1% - 13%
Traditional Bock545%1% - 16%
Munich Dunkel546%1% - 22%
Special/Best/Premium Bitter534%1% - 11%
Saison534%1% - 16%
Oatmeal Stout536%1% - 13%
Scottish Export505%1% - 21%
Vienna Lager504%1% - 13%
Weizenbock503%1% - 11%
Märzen504%1% - 20%
Strong Scotch Ale504%1% - 18%
Old Ale507%1% - 25%
Mild456%1% - 66%
Double IPA433%1% - 11%
Foreign Extra Stout405%1% - 13%
Weissbier404%1% - 17%
Irish Stout396%1% - 20%
American Barleywine393%1% - 11%
Sweet Stout386%2% - 16%
American Barleywine383%1% - 12%
Specialty IPA: Brown IPA376%1% - 20%
Belgian Pale Ale364%1% - 12%
Flanders Red Ale364%2% - 10%
Dunkles Bock364%1% - 8%
Ordinary Bitter357%1% - 21%
Düsseldorf Altbier355%1% - 12%
Winter Seasonal Beer344%1% - 13%
Baltic Porter344%1% - 8%
Czech Dark Lager335%1% - 20%
Weizen/Weissbier333%1% - 10%
Belgian Blond Ale302%1% - 7%
Holiday/Winter Special Spiced Beer306%1% - 28%
Standard/Ordinary Bitter305%1% - 13%
English IPA294%1% - 13%
English Barleywine283%1% - 6%
British Strong Ale275%1% - 17%
Roggenbier (German Rye Beer)277%2% - 16%
Schwarzbier265%2% - 18%
Clone Beer265%1% - 14%
Spice, Herb, or Vegetable Beer265%1% - 14%
Wee Heavy254%2% - 12%
Old Ale243%1% - 8%
Flanders Red Ale245%1% - 11%
Scottish Export 80/-233%1% - 12%
North German Altbier236%1% - 11%
Specialty IPA: Rye IPA233%1% - 6%
Blonde Ale223%1% - 8%
Fruit Beer226%1% - 12%
California Common213%1% - 9%
Mixed-Style Beer206%1% - 20%
Irish Extra Stout208%1% - 15%
Other Smoked Beer196%1% - 36%
English Barleywine194%1% - 8%
Tropical Stout195%1% - 10%
Belgian Tripel183%1% - 8%
German Pilsner (Pils)185%1% - 29%
Scottish Heavy183%1% - 8%
International Amber Lager174%1% - 9%
Classic Rauchbier176%1% - 12%
Specialty Smoked Beer175%1% - 17%
Spice, Herb, or Vegetable Beer173%1% - 9%
Schwarzbier167%2% - 18%
Specialty IPA: Belgian IPA164%1% - 22%
Dark American Lager167%1% - 20%
Specialty IPA: New England IPA152%1% - 4%
Belgian Blond Ale151%1% - 5%
Braggot155%2% - 7%
Bière de Garde145%1% - 9%
Southern English Brown147%1% - 25%
Bière de Garde145%1% - 8%
Kellerbier: Amber Kellerbier133%1% - 5%
Belgian Tripel134%1% - 10%
Witbier135%1% - 17%
American Wheat or Rye Beer124%1% - 7%
International Pale Lager1013%1% - 85%
Scottish Light 60/-96%1% - 12%
British Golden Ale94%1% - 17%
American Wheat Beer96%1% - 29%
Belgian Golden Strong Ale91%1% - 2%
Czech Premium Pale Lager82%1% - 3%
Cream Ale81%1% - 3%
Maibock/Helles Bock82%1% - 6%
Czech Amber Lager85%1% - 12%
Classic Style Smoked Beer76%1% - 9%
International Dark Lager76%1% - 10%
Oud Bruin75%1% - 10%
Rauchbier78%2% - 17%
Eisbock65%3% - 9%
Festbier68%1% - 36%
Witbier63%1% - 7%
Kölsch63%1% - 5%
Blonde Ale64%1% - 12%
Specialty IPA: White IPA51%1% - 2%
Scottish Light55%2% - 11%
Wild Specialty Beer55%1% - 10%
Helles Bock54%1% - 6%
Wood-Aged Beer55%1% - 7%
Trappist Single53%2% - 5%
Bohemian Pilsener54%1% - 9%
Wood-Aged Beer56%4% - 8%
Czech Pale Lager415%1% - 50%
Flanders Brown Ale/Oud Bruin49%5% - 15%
Wheatwine42%1% - 2%
Roggenbier48%2% - 12%
Autumn Seasonal Beer43%1% - 4%
Belgian Golden Strong Ale42%1% - 3%
London Brown Ale37%1% - 18%
Brett Beer33%3% - 4%
Berliner Weisse39%4% - 17%
Kölsch35%1% - 9%
Scottish Heavy 70/-33%1% - 4%
German Helles Exportbier31%1% - 1%
Fruit and Spice Beer33%1% - 4%
Cream Ale28%5% - 12%
Munich Helles23%1% - 4%
Kellerbier: Pale Kellerbier243%2% - 83%
Mixed-Fermentation Sour Beer24%2% - 6%
Specialty Wood-Aged Beer22%2% - 3%
Other Specialty Cider or Perry21%1% - 1%
Eisbock28%4% - 11%
Dry Mead25%3% - 8%
Straight (Unblended) Lambic21%1% - 1%
Australian Sparkling Ale21%1% - 2%
American Lager15%5% - 5%
Gose15%5% - 5%
Cyser (Apple Melomel)16%6% - 6%
Piwo Grodziskie12%2% - 2%
Kentucky Common13%3% - 3%
Fruit Lambic17%7% - 7%
Alternative Grain Beer112%12% - 12%
Dortmunder Export15%5% - 5%
German Pils12%2% - 2%
Classic American Pilsner16%6% - 6%
Premium American Lager14%4% - 4%
German Leichtbier19%9% - 9%
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