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German - CaraAroma


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale1217%1% - 67%
American IPA1004%1% - 20%
American Amber Ale925%1% - 15%
Russian Imperial Stout805%1% - 19%
American Pale Ale724%1% - 23%
Imperial Stout655%1% - 44%
Specialty IPA: Red IPA505%1% - 13%
American Amber Ale474%1% - 12%
American IPA415%1% - 32%
American Porter415%2% - 21%
American Light Lager405%1% - 17%
Irish Red Ale398%1% - 15%
No Profile Selected355%1% - 11%
Sweet Stout355%1% - 12%
Oatmeal Stout325%2% - 13%
Brown Porter307%1% - 20%
Strong Bitter294%1% - 25%
Specialty IPA: Black IPA287%1% - 23%
American Pale Ale274%1% - 12%
Robust Porter265%2% - 10%
American Brown Ale257%1% - 21%
American Stout235%1% - 13%
American Stout237%3% - 15%
Best Bitter224%1% - 11%
American Strong Ale215%2% - 14%
Weizenbock203%1% - 5%
Extra Special/Strong Bitter (ESB)203%1% - 9%
Munich Dunkel205%1% - 16%
British Brown Ale206%1% - 15%
Baltic Porter194%2% - 13%
Belgian Specialty Ale194%1% - 17%
English Porter196%1% - 19%
Belgian Pale Ale184%1% - 14%
Dry Stout175%1% - 12%
Sweet Stout176%3% - 9%
English IPA174%2% - 8%
Experimental Beer176%1% - 18%
Imperial IPA164%1% - 13%
Belgian Dark Strong Ale164%1% - 7%
Belgian Dark Strong Ale156%3% - 15%
California Common Beer158%1% - 44%
Foreign Extra Stout156%1% - 14%
Dunkles Weissbier156%1% - 16%
Belgian Dubbel154%2% - 7%
Saison154%2% - 13%
Vienna Lager144%2% - 8%
Baltic Porter144%1% - 8%
Specialty IPA: Brown IPA148%2% - 20%
Doppelbock144%2% - 9%
Winter Seasonal Beer135%1% - 13%
Belgian Dubbel134%2% - 8%
Märzen125%1% - 18%
American Brown Ale126%2% - 15%
Strong Scotch Ale124%1% - 7%
Oatmeal Stout116%1% - 13%
Scottish Export105%2% - 9%
Weizenbock104%1% - 7%
Northern English Brown108%1% - 29%
Foreign Extra Stout106%3% - 13%
Spice, Herb, or Vegetable Beer95%1% - 14%
English Barleywine93%1% - 5%
Altbier93%1% - 5%
Czech Dark Lager97%1% - 20%
Wee Heavy95%2% - 10%
Double IPA93%1% - 7%
British Strong Ale95%2% - 12%
Specialty Beer83%1% - 6%
Old Ale89%3% - 19%
Dark Mild86%2% - 13%
Standard/Ordinary Bitter84%1% - 6%
Saison83%1% - 6%
Doppelbock74%1% - 8%
Tropical Stout74%3% - 6%
American Barleywine72%1% - 4%
Oktoberfest/Märzen73%1% - 9%
Bière de Garde75%2% - 12%
International Amber Lager75%2% - 10%
Dunkelweizen76%2% - 16%
Specialty IPA: Rye IPA73%1% - 6%
Weizen/Weissbier73%1% - 7%
Roggenbier (German Rye Beer)76%2% - 10%
Old Ale74%1% - 6%
Flanders Red Ale66%4% - 12%
Ordinary Bitter66%1% - 21%
English IPA64%2% - 7%
English Barleywine64%1% - 8%
Vienna Lager66%3% - 15%
Specialty IPA: New England IPA62%1% - 4%
American Barleywine64%2% - 10%
Roggenbier57%2% - 12%
Clone Beer57%2% - 14%
California Common54%2% - 7%
Specialty Smoked Beer56%2% - 17%
Weissbier53%1% - 5%
Mild55%3% - 6%
Irish Stout56%4% - 13%
Scottish Heavy56%2% - 14%
Dunkles Bock55%1% - 7%
Irish Extra Stout53%2% - 4%
Holiday/Winter Special Spiced Beer43%1% - 6%
German Pilsner (Pils)43%1% - 7%
Belgian Pale Ale44%3% - 6%
Rauchbier49%5% - 17%
Braggot44%2% - 5%
Munich Dunkel45%4% - 7%
Blonde Ale43%1% - 6%
Düsseldorf Altbier46%3% - 12%
Bière de Garde35%1% - 8%
Kellerbier: Amber Kellerbier32%2% - 3%
Flanders Red Ale34%2% - 5%
Scottish Export 80/-33%2% - 4%
Scottish Light 60/-34%3% - 5%
Specialty IPA: Belgian IPA34%2% - 6%
Eisbock35%3% - 8%
Autumn Seasonal Beer34%3% - 4%
Trappist Single35%2% - 8%
Traditional Bock34%2% - 5%
Fruit Beer36%3% - 11%
Special/Best/Premium Bitter34%2% - 6%
Kölsch25%5% - 5%
Mixed-Style Beer24%3% - 6%
Witbier22%2% - 2%
Belgian Tripel27%7% - 7%
International Pale Lager23%1% - 6%
Flanders Brown Ale/Oud Bruin27%5% - 9%
North German Altbier28%8% - 9%
Wood-Aged Beer27%4% - 10%
London Brown Ale22%1% - 3%
Belgian Blond Ale25%5% - 5%
Oud Bruin26%2% - 10%
Belgian Tripel26%5% - 7%
Berliner Weisse212%7% - 17%
Scottish Light27%5% - 10%
Festbier22%1% - 2%
Specialty IPA: White IPA21%1% - 2%
Czech Amber Lager25%5% - 6%
Classic Style Smoked Beer25%1% - 9%
Czech Pale Lager226%2% - 50%
Classic Rauchbier28%4% - 11%
Schwarzbier24%3% - 6%