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German - CaraAroma


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale5208%1% - 32%
Irish Red Ale4117%1% - 18%
American IPA3324%1% - 24%
American Amber Ale3105%1% - 17%
American Amber Ale3045%1% - 23%
Russian Imperial Stout3045%1% - 37%
American IPA2834%1% - 17%
American Pale Ale2654%1% - 19%
American Pale Ale2583%1% - 24%
Imperial Stout2285%1% - 37%
American Light Lager1947%1% - 100%
Robust Porter1945%1% - 15%
Specialty IPA: Red IPA1675%1% - 14%
Oatmeal Stout1566%1% - 16%
California Common Beer1377%1% - 100%
American Porter1365%1% - 21%
American Stout1356%1% - 17%
English IPA1184%1% - 17%
Baltic Porter1175%1% - 30%
Brown Porter1167%1% - 40%
Extra Special/Strong Bitter (ESB)1124%1% - 14%
American Brown Ale1097%1% - 23%
Sweet Stout1076%1% - 24%
Specialty IPA: Black IPA1076%1% - 23%
American Brown Ale1047%1% - 21%
Foreign Extra Stout996%1% - 19%
British Brown Ale996%1% - 17%
Strong Bitter964%1% - 25%
American Stout914%1% - 13%
Belgian Dubbel894%1% - 11%
Imperial IPA824%1% - 13%
Saison803%1% - 16%
Oktoberfest/Märzen783%1% - 11%
Belgian Specialty Ale785%1% - 25%
Belgian Dark Strong Ale764%1% - 15%
Munich Dunkel764%1% - 14%
Dry Stout707%2% - 29%
American Strong Ale646%1% - 24%
Specialty Beer635%1% - 15%
English Porter635%1% - 20%
Belgian Dubbel624%1% - 10%
No Profile Selected615%1% - 25%
Doppelbock613%1% - 11%
Dunkelweizen606%1% - 16%
Northern English Brown594%1% - 12%
Belgian Dark Strong Ale574%1% - 16%
Best Bitter564%1% - 12%
Dark Mild556%1% - 30%
Experimental Beer556%1% - 18%
Doppelbock533%1% - 8%
Vienna Lager533%1% - 9%
Special/Best/Premium Bitter524%1% - 11%
Belgian Pale Ale525%1% - 15%
Altbier514%1% - 10%
Munich Dunkel506%1% - 22%
Weizenbock494%1% - 13%
Traditional Bock495%1% - 16%
Saison494%1% - 16%
Scottish Export475%1% - 21%
Old Ale477%1% - 25%
Oatmeal Stout465%1% - 13%
Strong Scotch Ale454%1% - 9%
Mild446%1% - 66%
Märzen424%1% - 20%
Vienna Lager424%1% - 9%
Dunkles Weissbier427%2% - 16%
Double IPA383%1% - 9%
Foreign Extra Stout375%1% - 13%
Weizenbock373%1% - 11%
American Barleywine363%1% - 11%
Weissbier364%1% - 17%
Specialty IPA: Brown IPA366%1% - 20%
Irish Stout356%1% - 20%
Belgian Pale Ale344%1% - 12%
Sweet Stout346%3% - 16%
American Barleywine333%1% - 12%
Weizen/Weissbier333%1% - 10%
Düsseldorf Altbier325%1% - 12%
English IPA294%1% - 13%
Flanders Red Ale294%2% - 10%
Holiday/Winter Special Spiced Beer296%1% - 28%
Standard/Ordinary Bitter295%1% - 13%
Czech Dark Lager295%1% - 20%
Dunkles Bock284%1% - 8%
Ordinary Bitter287%2% - 21%
Schwarzbier275%2% - 18%
Winter Seasonal Beer275%1% - 13%
Belgian Blond Ale272%1% - 5%
English Barleywine253%1% - 6%
Roggenbier (German Rye Beer)257%2% - 16%
Baltic Porter253%1% - 7%
British Strong Ale255%1% - 12%
Wee Heavy244%2% - 12%
Flanders Red Ale245%1% - 11%
Clone Beer246%1% - 14%
Fruit Beer226%1% - 12%
Old Ale224%1% - 8%
Scottish Export 80/-223%1% - 12%
North German Altbier226%1% - 11%
California Common223%1% - 9%
Other Smoked Beer216%1% - 36%
Specialty IPA: Rye IPA213%1% - 6%
Blonde Ale213%1% - 8%
Scottish Heavy203%1% - 8%
English Barleywine194%1% - 8%
Mixed-Style Beer197%1% - 20%
Spice, Herb, or Vegetable Beer195%1% - 14%
Irish Extra Stout188%1% - 17%
German Pilsner (Pils)176%1% - 29%
Belgian Tripel163%1% - 8%
Dark American Lager157%1% - 20%
Kellerbier: Amber Kellerbier143%1% - 5%
Schwarzbier147%2% - 18%
Tropical Stout144%1% - 8%
International Amber Lager144%1% - 9%
Specialty Smoked Beer145%1% - 10%
Spice, Herb, or Vegetable Beer143%1% - 5%
Southern English Brown147%1% - 25%
Bière de Garde145%1% - 8%
Classic Rauchbier136%1% - 12%
Braggot135%2% - 7%
Witbier135%1% - 17%
Specialty IPA: Belgian IPA134%1% - 22%
Belgian Tripel124%1% - 10%
American Wheat or Rye Beer124%1% - 7%
Bière de Garde125%1% - 9%
Belgian Blond Ale102%1% - 5%
Belgian Golden Strong Ale91%1% - 2%
Classic Style Smoked Beer86%1% - 10%
Rauchbier78%2% - 17%
American Wheat Beer77%2% - 29%
Czech Premium Pale Lager72%1% - 3%
Specialty IPA: New England IPA71%1% - 2%
Cream Ale71%1% - 2%
Czech Amber Lager75%1% - 12%
International Dark Lager76%1% - 10%
Oud Bruin75%1% - 10%
British Golden Ale65%1% - 17%
Witbier63%1% - 7%
International Pale Lager617%1% - 85%
Scottish Light65%2% - 11%
Eisbock65%3% - 9%
Blonde Ale64%1% - 12%
Wood-Aged Beer56%4% - 8%
Maibock/Helles Bock53%2% - 6%
Festbier59%1% - 36%
Trappist Single53%2% - 5%
Bohemian Pilsener54%1% - 9%
Scottish Light 60/-58%1% - 12%
Specialty IPA: White IPA51%1% - 2%
Kölsch53%1% - 5%
Wild Specialty Beer55%1% - 10%
Wood-Aged Beer55%1% - 7%
Flanders Brown Ale/Oud Bruin49%5% - 15%
Wheatwine42%1% - 2%
Belgian Golden Strong Ale42%1% - 3%
Roggenbier48%2% - 12%
Brett Beer33%3% - 4%
Czech Pale Lager33%1% - 6%
Helles Bock36%6% - 6%
Scottish Heavy 70/-33%1% - 4%
London Brown Ale37%1% - 18%
Berliner Weisse39%4% - 17%
German Helles Exportbier31%1% - 1%
Mixed-Fermentation Sour Beer24%2% - 6%
Specialty Wood-Aged Beer22%2% - 3%
Munich Helles23%1% - 4%
Kellerbier: Pale Kellerbier243%2% - 83%
Autumn Seasonal Beer24%4% - 4%
Kölsch22%1% - 4%
Other Specialty Cider or Perry21%1% - 1%
Straight (Unblended) Lambic21%1% - 1%
Australian Sparkling Ale21%1% - 2%
Eisbock28%4% - 11%
Cream Ale28%5% - 12%
Fruit and Spice Beer24%4% - 4%
Dry Mead25%3% - 8%
American Lager15%5% - 5%
Piwo Grodziskie12%2% - 2%
Kentucky Common13%3% - 3%
Fruit Lambic17%7% - 7%
Premium American Lager14%4% - 4%
German Pils12%2% - 2%
Dortmunder Export15%5% - 5%
Alternative Grain Beer112%12% - 12%
German Leichtbier19%9% - 9%
Cyser (Apple Melomel)16%6% - 6%
Classic American Pilsner16%6% - 6%
Gose15%5% - 5%
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