| Irish Red Ale | 151 | 7% | 1% - 67% |
| American IPA | 135 | 4% | 1% - 20% |
| American Amber Ale | 127 | 5% | 1% - 15% |
| Russian Imperial Stout | 99 | 5% | 1% - 19% |
| American Pale Ale | 88 | 4% | 1% - 23% |
| Imperial Stout | 83 | 5% | 1% - 44% |
| Specialty IPA: Red IPA | 66 | 5% | 1% - 13% |
| American Light Lager | 62 | 7% | 1% - 100% |
| American Porter | 56 | 5% | 1% - 21% |
| American IPA | 51 | 4% | 1% - 32% |
| American Amber Ale | 49 | 5% | 1% - 12% |
| Irish Red Ale | 47 | 8% | 1% - 14% |
| Oatmeal Stout | 46 | 5% | 2% - 13% |
| Sweet Stout | 44 | 6% | 1% - 13% |
| Specialty IPA: Black IPA | 37 | 7% | 1% - 23% |
| American Brown Ale | 36 | 7% | 1% - 21% |
| Strong Bitter | 36 | 4% | 1% - 25% |
| Brown Porter | 34 | 7% | 1% - 20% |
| American Stout | 34 | 5% | 1% - 19% |
| Robust Porter | 33 | 5% | 2% - 13% |
| American Pale Ale | 29 | 4% | 1% - 12% |
| English IPA | 29 | 4% | 1% - 8% |
| American Stout | 29 | 6% | 3% - 15% |
| Best Bitter | 29 | 4% | 1% - 18% |
| British Brown Ale | 28 | 6% | 1% - 15% |
| Munich Dunkel | 26 | 5% | 1% - 16% |
| Extra Special/Strong Bitter (ESB) | 24 | 3% | 1% - 9% |
| American Strong Ale | 24 | 5% | 2% - 14% |
| Dry Stout | 24 | 5% | 1% - 15% |
| Weizenbock | 23 | 3% | 1% - 6% |
| English Porter | 23 | 6% | 1% - 19% |
| Baltic Porter | 22 | 5% | 2% - 18% |
| Belgian Pale Ale | 21 | 5% | 1% - 14% |
| Sweet Stout | 21 | 7% | 3% - 14% |
| Saison | 21 | 5% | 2% - 16% |
| Belgian Dark Strong Ale | 20 | 4% | 1% - 7% |
| Vienna Lager | 20 | 4% | 1% - 8% |
| Belgian Specialty Ale | 19 | 4% | 1% - 17% |
| Märzen | 19 | 4% | 1% - 18% |
| Doppelbock | 19 | 4% | 1% - 9% |
| Baltic Porter | 19 | 4% | 1% - 8% |
| Imperial IPA | 18 | 4% | 1% - 13% |
| Belgian Dark Strong Ale | 18 | 6% | 2% - 15% |
| Experimental Beer | 18 | 6% | 1% - 18% |
| Belgian Dubbel | 18 | 4% | 2% - 7% |
| Foreign Extra Stout | 17 | 5% | 1% - 14% |
| Dunkles Weissbier | 17 | 6% | 1% - 16% |
| Belgian Dubbel | 15 | 4% | 1% - 8% |
| California Common Beer | 15 | 8% | 1% - 44% |
| Strong Scotch Ale | 15 | 4% | 1% - 7% |
| British Strong Ale | 15 | 6% | 1% - 17% |
| Specialty IPA: Brown IPA | 15 | 9% | 2% - 20% |
| Scottish Export | 15 | 5% | 2% - 9% |
| Oatmeal Stout | 14 | 6% | 1% - 13% |
| American Brown Ale | 13 | 6% | 2% - 15% |
| Winter Seasonal Beer | 13 | 5% | 1% - 13% |
| Wee Heavy | 13 | 5% | 2% - 12% |
| Northern English Brown | 12 | 7% | 1% - 29% |
| Old Ale | 12 | 7% | 1% - 19% |
| Double IPA | 12 | 3% | 1% - 11% |
| English Barleywine | 12 | 3% | 1% - 5% |
| Foreign Extra Stout | 12 | 6% | 3% - 13% |
| Weizenbock | 11 | 5% | 1% - 13% |
| Mild | 11 | 6% | 3% - 11% |
| Czech Dark Lager | 11 | 6% | 1% - 20% |
| Standard/Ordinary Bitter | 11 | 4% | 1% - 6% |
| American Barleywine | 11 | 4% | 2% - 10% |
| Saison | 10 | 4% | 1% - 13% |
| Ordinary Bitter | 10 | 5% | 1% - 21% |
| Altbier | 10 | 3% | 1% - 5% |
| American Barleywine | 9 | 2% | 1% - 4% |
| Spice, Herb, or Vegetable Beer | 9 | 5% | 1% - 14% |
| Dark Mild | 9 | 6% | 2% - 13% |
| Weissbier | 9 | 3% | 1% - 5% |
| Specialty Beer | 8 | 3% | 1% - 6% |
| Oktoberfest/Märzen | 8 | 4% | 1% - 9% |
| Old Ale | 8 | 3% | 1% - 6% |
| Doppelbock | 8 | 4% | 1% - 8% |
| International Amber Lager | 8 | 4% | 2% - 10% |
| English IPA | 8 | 4% | 1% - 7% |
| Weizen/Weissbier | 7 | 3% | 1% - 7% |
| Roggenbier (German Rye Beer) | 7 | 6% | 2% - 10% |
| Dunkelweizen | 7 | 6% | 2% - 16% |
| English Barleywine | 7 | 3% | 1% - 8% |
| Specialty IPA: Rye IPA | 7 | 3% | 1% - 6% |
| Specialty IPA: New England IPA | 7 | 2% | 1% - 4% |
| Blonde Ale | 7 | 3% | 1% - 6% |
| Irish Stout | 7 | 6% | 3% - 13% |
| Irish Extra Stout | 7 | 4% | 2% - 8% |
| Flanders Red Ale | 6 | 6% | 4% - 12% |
| Vienna Lager | 6 | 6% | 3% - 15% |
| Bière de Garde | 6 | 6% | 2% - 12% |
| Tropical Stout | 6 | 4% | 3% - 6% |
| Rauchbier | 6 | 8% | 4% - 17% |
| International Pale Lager | 6 | 4% | 1% - 6% |
| Specialty Smoked Beer | 6 | 6% | 2% - 17% |
| Classic Style Smoked Beer | 6 | 3% | 1% - 9% |
| Munich Dunkel | 5 | 4% | 2% - 7% |
| Belgian Pale Ale | 5 | 4% | 3% - 6% |
| Clone Beer | 5 | 7% | 2% - 14% |
| California Common | 5 | 4% | 2% - 7% |
| Braggot | 5 | 7% | 2% - 17% |
| Scottish Heavy | 5 | 6% | 2% - 14% |
| Dunkles Bock | 5 | 5% | 1% - 7% |
| Roggenbier | 5 | 7% | 2% - 12% |
| Schwarzbier | 5 | 3% | 1% - 6% |
