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German - CaraAroma


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale897%1% - 17%
American IPA753%1% - 16%
American Amber Ale725%1% - 15%
Russian Imperial Stout625%1% - 19%
American Pale Ale564%1% - 16%
Imperial Stout474%1% - 17%
American Amber Ale445%1% - 12%
Specialty IPA: Red IPA415%1% - 11%
American Porter395%2% - 21%
American IPA354%1% - 13%
Irish Red Ale338%1% - 14%
American Light Lager285%1% - 12%
Brown Porter278%1% - 20%
Sweet Stout256%2% - 12%
Specialty IPA: Black IPA258%1% - 23%
American Pale Ale245%1% - 12%
Strong Bitter235%1% - 25%
American Brown Ale228%1% - 21%
Oatmeal Stout215%2% - 10%
Robust Porter205%2% - 10%
Baltic Porter205%2% - 13%
American Stout204%1% - 13%
American Strong Ale185%2% - 14%
Belgian Specialty Ale174%1% - 17%
Extra Special/Strong Bitter (ESB)173%1% - 9%
Best Bitter174%1% - 11%
Weizenbock163%1% - 5%
English Porter166%1% - 19%
Sweet Stout156%3% - 9%
California Common Beer158%1% - 44%
Munich Dunkel155%1% - 12%
Belgian Dark Strong Ale154%1% - 7%
English IPA154%2% - 8%
British Brown Ale156%1% - 15%
Imperial IPA144%1% - 13%
Belgian Pale Ale144%1% - 14%
Dry Stout145%2% - 9%
Belgian Dark Strong Ale136%3% - 15%
No Profile Selected135%2% - 10%
Belgian Dubbel134%1% - 8%
American Stout138%3% - 15%
Foreign Extra Stout135%1% - 14%
American Brown Ale126%2% - 15%
Saison124%2% - 13%
Oatmeal Stout116%1% - 13%
Specialty IPA: Brown IPA118%2% - 20%
Doppelbock113%2% - 6%
Dunkles Weissbier117%3% - 16%
Experimental Beer118%1% - 18%
Belgian Dubbel114%2% - 7%
Vienna Lager104%2% - 8%
Winter Seasonal Beer105%1% - 13%
Märzen94%1% - 8%
English Barleywine93%1% - 5%
British Strong Ale95%2% - 12%
Strong Scotch Ale93%1% - 6%
Baltic Porter95%2% - 8%
Oktoberfest/Märzen83%1% - 9%
Specialty Beer83%1% - 6%
Altbier83%1% - 5%
Czech Dark Lager87%1% - 20%
Double IPA82%1% - 3%
Weizenbock84%1% - 7%
Foreign Extra Stout86%3% - 13%
Northern English Brown85%1% - 12%
Scottish Export85%2% - 7%
Saison83%1% - 6%
Spice, Herb, or Vegetable Beer74%1% - 14%
Dunkelweizen76%2% - 16%
Specialty IPA: Rye IPA73%1% - 6%
Old Ale78%3% - 19%
Weizen/Weissbier73%1% - 7%
Roggenbier (German Rye Beer)76%2% - 10%
International Amber Lager65%2% - 10%
American Barleywine62%1% - 4%
Wee Heavy64%2% - 6%
Dark Mild65%2% - 13%
Doppelbock63%1% - 5%
Tropical Stout64%3% - 6%
Clone Beer57%2% - 14%
California Common54%2% - 7%
Flanders Red Ale56%4% - 12%
Weissbier53%1% - 5%
Ordinary Bitter58%3% - 21%
English IPA54%2% - 7%
Mild55%3% - 6%
Old Ale54%1% - 6%
Dunkles Bock55%1% - 7%
American Barleywine54%2% - 10%
Bière de Garde45%2% - 9%
German Pilsner (Pils)43%1% - 7%
Specialty Smoked Beer44%2% - 7%
Holiday/Winter Special Spiced Beer43%1% - 6%
Rauchbier49%5% - 17%
Braggot44%2% - 5%
English Barleywine43%1% - 8%
Scottish Heavy44%2% - 6%
Belgian Pale Ale44%3% - 6%
Vienna Lager45%3% - 8%
Munich Dunkel45%4% - 7%
Standard/Ordinary Bitter44%3% - 5%
Roggenbier48%2% - 12%
Bière de Garde35%1% - 8%
Specialty IPA: Belgian IPA34%2% - 6%
Kellerbier: Amber Kellerbier32%2% - 3%
Flanders Red Ale34%2% - 5%
Eisbock35%3% - 8%
Scottish Export 80/-33%2% - 4%
Autumn Seasonal Beer34%3% - 4%
Blonde Ale34%1% - 6%
Irish Stout37%4% - 13%
Specialty IPA: New England IPA32%1% - 4%
Special/Best/Premium Bitter34%2% - 6%
Düsseldorf Altbier37%3% - 12%
Witbier22%2% - 2%
London Brown Ale22%1% - 3%
Belgian Blond Ale25%5% - 5%
Oud Bruin26%2% - 10%
North German Altbier28%8% - 9%
Belgian Tripel26%5% - 7%
Trappist Single24%2% - 5%
Traditional Bock25%4% - 5%
Specialty IPA: White IPA21%1% - 2%
Czech Amber Lager25%5% - 6%
Czech Pale Lager226%2% - 50%
Schwarzbier24%3% - 6%
Classic Rauchbier28%4% - 11%
International Pale Lager23%1% - 6%
Flanders Brown Ale/Oud Bruin27%5% - 9%
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