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German - CaraAroma


German
Grain
Crystal malt
34
130 °L
9,156

Most Used In:

Style Uses Avg. Usage Usage Range
Irish Red Ale5088%1% - 32%
Irish Red Ale3957%1% - 18%
American IPA3264%1% - 24%
American Amber Ale3045%1% - 17%
American Amber Ale2955%1% - 23%
Russian Imperial Stout2915%1% - 37%
American IPA2704%1% - 17%
American Pale Ale2624%1% - 19%
American Pale Ale2483%1% - 24%
Imperial Stout2175%1% - 37%
Robust Porter1925%1% - 15%
American Light Lager1777%1% - 100%
Specialty IPA: Red IPA1595%1% - 14%
Oatmeal Stout1506%1% - 16%
California Common Beer1377%1% - 100%
American Stout1326%1% - 17%
American Porter1295%1% - 16%
Brown Porter1177%1% - 40%
Baltic Porter1165%1% - 30%
English IPA1154%1% - 17%
American Brown Ale1077%1% - 23%
Extra Special/Strong Bitter (ESB)1074%1% - 14%
Sweet Stout1056%1% - 24%
American Brown Ale1027%1% - 21%
Specialty IPA: Black IPA1006%1% - 23%
British Brown Ale996%1% - 17%
Foreign Extra Stout976%1% - 19%
Strong Bitter944%1% - 25%
Belgian Dubbel884%1% - 11%
American Stout884%1% - 13%
Imperial IPA804%1% - 13%
Saison793%1% - 16%
Belgian Specialty Ale785%1% - 25%
Oktoberfest/Märzen773%1% - 11%
Belgian Dark Strong Ale764%1% - 15%
Munich Dunkel714%1% - 12%
Dry Stout697%2% - 29%
English Porter645%1% - 20%
Specialty Beer635%1% - 15%
American Strong Ale626%1% - 24%
Doppelbock613%1% - 11%
Dunkelweizen606%1% - 16%
Northern English Brown594%1% - 12%
No Profile Selected575%1% - 25%
Belgian Dark Strong Ale574%1% - 16%
Best Bitter564%1% - 12%
Belgian Dubbel544%1% - 10%
Experimental Beer546%1% - 18%
Vienna Lager533%1% - 9%
Dark Mild535%1% - 17%
Munich Dunkel515%1% - 22%
Doppelbock503%1% - 8%
Belgian Pale Ale505%1% - 15%
Weizenbock494%1% - 13%
Saison494%1% - 16%
Altbier484%1% - 10%
Traditional Bock485%1% - 16%
Special/Best/Premium Bitter484%1% - 11%
Scottish Export464%1% - 21%
Old Ale467%1% - 25%
Strong Scotch Ale444%1% - 9%
Mild436%1% - 66%
Oatmeal Stout426%1% - 13%
Dunkles Weissbier427%2% - 16%
Vienna Lager394%1% - 9%
Double IPA383%1% - 9%
Märzen385%1% - 20%
Specialty IPA: Brown IPA376%1% - 20%
Weizenbock373%1% - 11%
Weissbier374%1% - 17%
Foreign Extra Stout375%1% - 13%
Irish Stout366%1% - 20%
American Barleywine353%1% - 11%
Belgian Pale Ale344%1% - 12%
Weizen/Weissbier343%1% - 10%
Sweet Stout326%3% - 16%
Düsseldorf Altbier325%1% - 12%
American Barleywine323%1% - 12%
English IPA304%1% - 13%
Holiday/Winter Special Spiced Beer296%1% - 28%
Winter Seasonal Beer285%1% - 13%
Czech Dark Lager285%1% - 20%
Schwarzbier275%2% - 18%
Flanders Red Ale274%2% - 10%
British Strong Ale275%1% - 12%
Belgian Blond Ale272%1% - 5%
Standard/Ordinary Bitter275%1% - 13%
Dunkles Bock264%1% - 8%
Ordinary Bitter268%2% - 30%
English Barleywine263%2% - 7%
Wee Heavy254%2% - 12%
Baltic Porter243%1% - 7%
Roggenbier (German Rye Beer)247%2% - 16%
North German Altbier236%1% - 11%
Clone Beer236%1% - 14%
Flanders Red Ale235%1% - 11%
Scottish Export 80/-223%1% - 12%
California Common223%1% - 9%
Blonde Ale223%1% - 8%
Fruit Beer216%1% - 12%
Other Smoked Beer216%1% - 36%
Old Ale214%1% - 8%
Scottish Heavy203%1% - 8%
Spice, Herb, or Vegetable Beer205%1% - 14%
Mixed-Style Beer197%1% - 20%
English Barleywine194%1% - 8%
Specialty IPA: Rye IPA194%1% - 6%
German Pilsner (Pils)175%1% - 29%
Irish Extra Stout158%1% - 17%
Belgian Tripel153%1% - 8%
Schwarzbier147%2% - 18%
Tropical Stout144%1% - 8%
Kellerbier: Amber Kellerbier143%1% - 5%
Dark American Lager147%1% - 20%
Southern English Brown147%1% - 25%
Spice, Herb, or Vegetable Beer143%1% - 5%
Bière de Garde145%1% - 8%
Specialty IPA: Belgian IPA134%1% - 22%
International Amber Lager134%1% - 8%
Classic Rauchbier136%1% - 12%
Specialty Smoked Beer135%1% - 10%
Witbier135%1% - 17%
American Wheat or Rye Beer124%1% - 7%
Braggot124%2% - 7%
Belgian Tripel124%1% - 10%
Bière de Garde116%3% - 9%
Belgian Blond Ale102%1% - 5%
Belgian Golden Strong Ale91%1% - 2%
Czech Amber Lager85%1% - 12%
Czech Premium Pale Lager72%1% - 3%
Rauchbier78%2% - 17%
International Dark Lager76%1% - 10%
Specialty IPA: New England IPA72%1% - 4%
Oud Bruin75%1% - 10%
American Wheat Beer77%2% - 29%
Classic Style Smoked Beer76%1% - 10%
Blonde Ale74%1% - 12%
Witbier63%1% - 7%
Bohemian Pilsener64%1% - 9%
Eisbock65%3% - 9%
British Golden Ale65%1% - 17%
International Pale Lager617%1% - 85%
Scottish Light55%2% - 11%
Festbier59%1% - 36%
Wood-Aged Beer56%4% - 8%
Maibock/Helles Bock53%2% - 6%
Scottish Light 60/-58%1% - 12%
Trappist Single53%2% - 5%
Specialty IPA: White IPA51%1% - 2%
Kölsch53%1% - 5%
Wild Specialty Beer55%1% - 10%
Wood-Aged Beer55%1% - 7%
Cream Ale51%1% - 2%
Belgian Golden Strong Ale42%1% - 3%
Flanders Brown Ale/Oud Bruin49%5% - 15%
Helles Bock46%4% - 6%
Scottish Heavy 70/-33%1% - 4%
London Brown Ale37%1% - 18%
Roggenbier38%2% - 12%
Berliner Weisse39%4% - 17%
German Helles Exportbier31%1% - 1%
Brett Beer33%3% - 4%
Wheatwine32%1% - 2%
Specialty Wood-Aged Beer22%2% - 3%
Kölsch22%1% - 4%
Other Specialty Cider or Perry21%1% - 1%
Mixed-Fermentation Sour Beer24%2% - 6%
Eisbock28%4% - 11%
Fruit and Spice Beer24%4% - 4%
Straight (Unblended) Lambic21%1% - 1%
Australian Sparkling Ale21%1% - 2%
Czech Pale Lager21%1% - 2%
Autumn Seasonal Beer24%4% - 4%
Cream Ale28%5% - 12%
Dry Mead25%3% - 8%
Munich Helles23%1% - 4%
Kellerbier: Pale Kellerbier243%2% - 83%
Kentucky Common13%3% - 3%
Gose15%5% - 5%
Piwo Grodziskie12%2% - 2%
Premium American Lager14%4% - 4%
German Leichtbier19%9% - 9%
Fruit Lambic17%7% - 7%
Dortmunder Export15%5% - 5%
Classic American Pilsner16%6% - 6%
German Pils12%2% - 2%
Cyser (Apple Melomel)15%5% - 5%
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