Irish Red Ale | 119 | 7% | 1% - 67% |
American IPA | 98 | 4% | 1% - 20% |
American Amber Ale | 91 | 5% | 1% - 15% |
Russian Imperial Stout | 80 | 5% | 1% - 19% |
American Pale Ale | 71 | 4% | 1% - 23% |
Imperial Stout | 65 | 5% | 1% - 44% |
Specialty IPA: Red IPA | 50 | 5% | 1% - 13% |
American Amber Ale | 47 | 4% | 1% - 12% |
American IPA | 41 | 5% | 1% - 32% |
American Porter | 41 | 5% | 2% - 21% |
American Light Lager | 40 | 5% | 1% - 17% |
Irish Red Ale | 39 | 8% | 1% - 15% |
Sweet Stout | 35 | 5% | 1% - 12% |
No Profile Selected | 34 | 5% | 1% - 11% |
Oatmeal Stout | 32 | 5% | 2% - 13% |
Brown Porter | 30 | 7% | 1% - 20% |
Strong Bitter | 28 | 4% | 1% - 25% |
Specialty IPA: Black IPA | 28 | 7% | 1% - 23% |
American Pale Ale | 27 | 4% | 1% - 12% |
Robust Porter | 26 | 5% | 2% - 10% |
American Brown Ale | 25 | 7% | 1% - 21% |
American Stout | 23 | 5% | 1% - 13% |
American Stout | 23 | 7% | 3% - 15% |
Best Bitter | 22 | 4% | 1% - 11% |
American Strong Ale | 21 | 5% | 2% - 14% |
Weizenbock | 20 | 3% | 1% - 5% |
Extra Special/Strong Bitter (ESB) | 20 | 3% | 1% - 9% |
Munich Dunkel | 20 | 5% | 1% - 16% |
British Brown Ale | 20 | 6% | 1% - 15% |
Baltic Porter | 19 | 4% | 2% - 13% |
Belgian Specialty Ale | 19 | 4% | 1% - 17% |
English Porter | 19 | 6% | 1% - 19% |
Belgian Pale Ale | 18 | 4% | 1% - 14% |
Dry Stout | 17 | 5% | 1% - 12% |
Sweet Stout | 17 | 6% | 3% - 9% |
English IPA | 17 | 4% | 2% - 8% |
Experimental Beer | 17 | 6% | 1% - 18% |
Imperial IPA | 16 | 4% | 1% - 13% |
Belgian Dark Strong Ale | 16 | 4% | 1% - 7% |
Belgian Dark Strong Ale | 15 | 6% | 3% - 15% |
California Common Beer | 15 | 8% | 1% - 44% |
Foreign Extra Stout | 15 | 6% | 1% - 14% |
Dunkles Weissbier | 15 | 6% | 1% - 16% |
Belgian Dubbel | 15 | 4% | 2% - 7% |
Saison | 15 | 4% | 2% - 13% |
Vienna Lager | 14 | 4% | 2% - 8% |
Baltic Porter | 14 | 4% | 1% - 8% |
Specialty IPA: Brown IPA | 14 | 8% | 2% - 20% |
Doppelbock | 14 | 4% | 2% - 9% |
Winter Seasonal Beer | 13 | 5% | 1% - 13% |
Belgian Dubbel | 13 | 4% | 2% - 8% |
Märzen | 12 | 5% | 1% - 18% |
American Brown Ale | 12 | 6% | 2% - 15% |
Strong Scotch Ale | 12 | 4% | 1% - 7% |
Oatmeal Stout | 11 | 6% | 1% - 13% |
Scottish Export | 10 | 5% | 2% - 9% |
Weizenbock | 10 | 4% | 1% - 7% |
Northern English Brown | 10 | 8% | 1% - 29% |
Foreign Extra Stout | 10 | 6% | 3% - 13% |
Spice, Herb, or Vegetable Beer | 9 | 5% | 1% - 14% |
English Barleywine | 9 | 3% | 1% - 5% |
Altbier | 9 | 3% | 1% - 5% |
Czech Dark Lager | 9 | 7% | 1% - 20% |
Double IPA | 9 | 3% | 1% - 7% |
British Strong Ale | 9 | 5% | 2% - 12% |
Specialty Beer | 8 | 3% | 1% - 6% |
Old Ale | 8 | 9% | 3% - 19% |
Wee Heavy | 8 | 5% | 2% - 10% |
Dark Mild | 8 | 6% | 2% - 13% |
Standard/Ordinary Bitter | 8 | 4% | 1% - 6% |
Saison | 8 | 3% | 1% - 6% |
Doppelbock | 7 | 4% | 1% - 8% |
Tropical Stout | 7 | 4% | 3% - 6% |
American Barleywine | 7 | 2% | 1% - 4% |
Oktoberfest/Märzen | 7 | 3% | 1% - 9% |
Bière de Garde | 7 | 5% | 2% - 12% |
International Amber Lager | 7 | 5% | 2% - 10% |
Dunkelweizen | 7 | 6% | 2% - 16% |
Specialty IPA: Rye IPA | 7 | 3% | 1% - 6% |
Weizen/Weissbier | 7 | 3% | 1% - 7% |
Roggenbier (German Rye Beer) | 7 | 6% | 2% - 10% |
Old Ale | 7 | 4% | 1% - 6% |
Flanders Red Ale | 6 | 6% | 4% - 12% |
Ordinary Bitter | 6 | 6% | 1% - 21% |
English IPA | 6 | 4% | 2% - 7% |
English Barleywine | 6 | 4% | 1% - 8% |
Vienna Lager | 6 | 6% | 3% - 15% |
Specialty IPA: New England IPA | 6 | 2% | 1% - 4% |
American Barleywine | 6 | 4% | 2% - 10% |
Roggenbier | 5 | 7% | 2% - 12% |
Clone Beer | 5 | 7% | 2% - 14% |
California Common | 5 | 4% | 2% - 7% |
Specialty Smoked Beer | 5 | 6% | 2% - 17% |
Weissbier | 5 | 3% | 1% - 5% |
Mild | 5 | 5% | 3% - 6% |
Irish Stout | 5 | 6% | 4% - 13% |
Scottish Heavy | 5 | 6% | 2% - 14% |
Dunkles Bock | 5 | 5% | 1% - 7% |
Holiday/Winter Special Spiced Beer | 4 | 3% | 1% - 6% |
German Pilsner (Pils) | 4 | 3% | 1% - 7% |
Belgian Pale Ale | 4 | 4% | 3% - 6% |
Rauchbier | 4 | 9% | 5% - 17% |
Braggot | 4 | 4% | 2% - 5% |
Munich Dunkel | 4 | 5% | 4% - 7% |
Blonde Ale | 4 | 3% | 1% - 6% |
Düsseldorf Altbier | 4 | 6% | 3% - 12% |
Irish Extra Stout | 4 | 2% | 2% - 3% |
Bière de Garde | 3 | 5% | 1% - 8% |
Kellerbier: Amber Kellerbier | 3 | 2% | 2% - 3% |
Flanders Red Ale | 3 | 4% | 2% - 5% |
Scottish Export 80/- | 3 | 3% | 2% - 4% |
Scottish Light 60/- | 3 | 4% | 3% - 5% |
Specialty IPA: Belgian IPA | 3 | 4% | 2% - 6% |
Eisbock | 3 | 5% | 3% - 8% |
Autumn Seasonal Beer | 3 | 4% | 3% - 4% |
Trappist Single | 3 | 5% | 2% - 8% |
Traditional Bock | 3 | 4% | 2% - 5% |
Fruit Beer | 3 | 6% | 3% - 11% |
Special/Best/Premium Bitter | 3 | 4% | 2% - 6% |
Kölsch | 2 | 5% | 5% - 5% |
Witbier | 2 | 2% | 2% - 2% |
Mixed-Style Beer | 2 | 4% | 3% - 6% |
Belgian Tripel | 2 | 7% | 7% - 7% |
International Pale Lager | 2 | 3% | 1% - 6% |
Flanders Brown Ale/Oud Bruin | 2 | 7% | 5% - 9% |
North German Altbier | 2 | 8% | 8% - 9% |
Wood-Aged Beer | 2 | 7% | 4% - 10% |
London Brown Ale | 2 | 2% | 1% - 3% |
Belgian Blond Ale | 2 | 5% | 5% - 5% |
Oud Bruin | 2 | 6% | 2% - 10% |
Belgian Tripel | 2 | 6% | 5% - 7% |
Berliner Weisse | 2 | 12% | 7% - 17% |
Festbier | 2 | 2% | 1% - 2% |
Scottish Light | 2 | 7% | 5% - 10% |
Specialty IPA: White IPA | 2 | 1% | 1% - 2% |
Czech Amber Lager | 2 | 5% | 5% - 6% |
Czech Pale Lager | 2 | 26% | 2% - 50% |
Classic Style Smoked Beer | 2 | 5% | 1% - 9% |
Classic Rauchbier | 2 | 8% | 4% - 11% |
Schwarzbier | 2 | 4% | 3% - 6% |