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German - CaraAroma


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale1497%1% - 67%
American IPA1284%1% - 20%
American Amber Ale1235%1% - 15%
Russian Imperial Stout955%1% - 19%
American Pale Ale824%1% - 23%
Imperial Stout805%1% - 44%
American Light Lager627%1% - 100%
Specialty IPA: Red IPA625%1% - 13%
American Porter515%1% - 21%
American IPA494%1% - 32%
American Amber Ale495%1% - 12%
Irish Red Ale448%1% - 14%
Oatmeal Stout445%2% - 13%
Sweet Stout436%1% - 13%
Specialty IPA: Black IPA367%1% - 23%
American Brown Ale357%1% - 21%
Strong Bitter354%1% - 25%
Brown Porter337%1% - 20%
American Stout335%1% - 19%
Robust Porter305%2% - 12%
American Stout306%3% - 15%
American Pale Ale294%1% - 12%
English IPA274%1% - 8%
Best Bitter275%1% - 18%
Munich Dunkel265%1% - 16%
British Brown Ale256%1% - 15%
Extra Special/Strong Bitter (ESB)243%1% - 9%
American Strong Ale236%2% - 14%
Dry Stout235%1% - 15%
English Porter226%1% - 19%
Baltic Porter214%2% - 13%
Weizenbock213%1% - 5%
Belgian Specialty Ale204%1% - 17%
Sweet Stout207%3% - 14%
Saison205%2% - 16%
Belgian Pale Ale194%1% - 14%
Belgian Dark Strong Ale194%1% - 7%
Vienna Lager194%1% - 8%
Doppelbock194%1% - 9%
Experimental Beer186%1% - 18%
Belgian Dubbel184%2% - 7%
Imperial IPA174%1% - 13%
Belgian Dark Strong Ale176%3% - 15%
Märzen174%1% - 18%
Dunkles Weissbier176%1% - 16%
Baltic Porter174%1% - 8%
Foreign Extra Stout166%1% - 14%
Belgian Dubbel154%1% - 8%
California Common Beer158%1% - 44%
Specialty IPA: Brown IPA159%2% - 20%
British Strong Ale145%1% - 17%
Oatmeal Stout146%1% - 13%
Winter Seasonal Beer145%1% - 13%
Scottish Export145%2% - 9%
American Brown Ale136%2% - 15%
Strong Scotch Ale134%1% - 7%
English Barleywine123%1% - 5%
Foreign Extra Stout126%3% - 13%
Northern English Brown117%1% - 29%
Weizenbock115%1% - 13%
Old Ale117%1% - 19%
Mild116%3% - 11%
Double IPA113%1% - 11%
Saison104%1% - 13%
Czech Dark Lager107%1% - 20%
Wee Heavy106%2% - 12%
Standard/Ordinary Bitter94%1% - 6%
Spice, Herb, or Vegetable Beer95%1% - 14%
American Barleywine94%2% - 10%
Dark Mild96%2% - 13%
Weissbier93%1% - 5%
Altbier93%1% - 5%
American Barleywine82%1% - 4%
Specialty Beer83%1% - 6%
Old Ale84%1% - 6%
Doppelbock84%1% - 8%
Ordinary Bitter86%1% - 21%
International Amber Lager84%2% - 10%
English IPA84%1% - 7%
Weizen/Weissbier73%1% - 7%
Oktoberfest/Märzen73%1% - 9%
Roggenbier (German Rye Beer)76%2% - 10%
Dunkelweizen76%2% - 16%
English Barleywine73%1% - 8%
Specialty IPA: Rye IPA73%1% - 6%
Specialty IPA: New England IPA72%1% - 4%
Blonde Ale73%1% - 6%
Irish Stout76%3% - 13%
Irish Extra Stout74%2% - 8%
Flanders Red Ale66%4% - 12%
Vienna Lager66%3% - 15%
Bière de Garde66%2% - 12%
Tropical Stout64%3% - 6%
International Pale Lager64%1% - 6%
Specialty Smoked Beer66%2% - 17%
Classic Style Smoked Beer63%1% - 9%
Munich Dunkel54%2% - 7%
Belgian Pale Ale54%3% - 6%
Clone Beer57%2% - 14%
California Common54%2% - 7%
Braggot57%2% - 17%
Scottish Heavy56%2% - 14%
Dunkles Bock55%1% - 7%
Rauchbier58%4% - 17%
Roggenbier57%2% - 12%
Schwarzbier53%1% - 6%