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German - CaraAroma


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale5778%1% - 32%
Irish Red Ale4477%1% - 18%
Russian Imperial Stout3565%1% - 37%
American IPA3494%1% - 24%
American Amber Ale3405%1% - 23%
American Amber Ale3185%1% - 17%
American IPA3074%1% - 17%
American Pale Ale2953%1% - 24%
American Pale Ale2754%1% - 19%
Imperial Stout2595%1% - 37%
Robust Porter2125%1% - 15%
American Light Lager1987%1% - 100%
Specialty IPA: Red IPA1895%1% - 14%
Oatmeal Stout1806%1% - 17%
American Porter1595%1% - 21%
American Stout1535%1% - 17%
California Common Beer1387%1% - 100%
Sweet Stout1246%1% - 24%
Brown Porter1238%1% - 40%
Extra Special/Strong Bitter (ESB)1234%1% - 14%
Baltic Porter1225%1% - 30%
English IPA1184%1% - 17%
American Brown Ale1167%1% - 21%
American Brown Ale1137%1% - 23%
Specialty IPA: Black IPA1136%1% - 23%
American Stout1125%1% - 13%
British Brown Ale1086%1% - 17%
Foreign Extra Stout1076%1% - 19%
Strong Bitter1044%1% - 25%
No Profile Selected1005%1% - 25%
Belgian Dubbel945%1% - 14%
Imperial IPA894%1% - 13%
Saison863%1% - 16%
Oktoberfest/Märzen843%1% - 11%
Munich Dunkel844%1% - 14%
Belgian Dark Strong Ale845%1% - 15%
Belgian Specialty Ale835%1% - 25%
American Strong Ale756%1% - 24%
Dry Stout746%2% - 29%
English Porter695%1% - 20%
Belgian Dubbel694%1% - 10%
Doppelbock673%1% - 11%
Dunkelweizen646%1% - 16%
Belgian Dark Strong Ale644%1% - 16%
Specialty Beer635%1% - 15%
Doppelbock633%1% - 8%
Northern English Brown624%1% - 12%
Experimental Beer626%1% - 18%
Best Bitter584%1% - 12%
Belgian Pale Ale574%1% - 15%
Dunkles Weissbier556%1% - 16%
Dark Mild556%1% - 30%
Special/Best/Premium Bitter544%1% - 11%
Vienna Lager543%1% - 9%
Altbier534%1% - 10%
Weizenbock534%1% - 13%
Saison534%1% - 16%
Oatmeal Stout525%1% - 13%
Traditional Bock525%1% - 16%
Munich Dunkel526%1% - 22%
Scottish Export515%1% - 21%
Weizenbock503%1% - 11%
Old Ale507%1% - 25%
Vienna Lager494%1% - 13%
Strong Scotch Ale494%1% - 9%
Märzen484%1% - 20%
Mild456%1% - 66%
Double IPA413%1% - 9%
Weissbier404%1% - 17%
Irish Stout396%1% - 20%
Foreign Extra Stout395%1% - 13%
American Barleywine393%1% - 11%
American Barleywine383%1% - 12%
Sweet Stout376%2% - 16%
Specialty IPA: Brown IPA376%1% - 20%
Belgian Pale Ale364%1% - 12%
Winter Seasonal Beer344%1% - 13%
Ordinary Bitter347%1% - 21%
Flanders Red Ale344%2% - 10%
Dunkles Bock344%1% - 8%
Düsseldorf Altbier345%1% - 12%
Baltic Porter334%1% - 8%
Czech Dark Lager335%1% - 20%
Weizen/Weissbier333%1% - 10%
Belgian Blond Ale302%1% - 7%
Holiday/Winter Special Spiced Beer306%1% - 28%
English IPA294%1% - 13%
Standard/Ordinary Bitter295%2% - 13%
English Barleywine283%1% - 6%
Clone Beer285%1% - 14%
British Strong Ale275%1% - 17%
Schwarzbier265%2% - 18%
Roggenbier (German Rye Beer)267%2% - 16%
Spice, Herb, or Vegetable Beer265%1% - 14%
Wee Heavy254%2% - 12%
Flanders Red Ale245%1% - 11%
Scottish Export 80/-233%1% - 12%
North German Altbier236%1% - 11%
Specialty IPA: Rye IPA233%1% - 6%
Old Ale233%1% - 8%
Fruit Beer226%1% - 12%
Blonde Ale223%1% - 8%
California Common213%1% - 9%
Irish Extra Stout217%1% - 15%
Mixed-Style Beer206%1% - 20%
Other Smoked Beer206%1% - 36%
German Pilsner (Pils)195%1% - 29%
Tropical Stout195%1% - 10%
English Barleywine184%1% - 8%
Scottish Heavy183%1% - 8%
Classic Rauchbier176%1% - 12%
Spice, Herb, or Vegetable Beer173%1% - 9%
Belgian Tripel173%1% - 8%
Specialty IPA: Belgian IPA164%1% - 22%
Schwarzbier167%2% - 18%
International Amber Lager164%1% - 9%
Specialty Smoked Beer164%1% - 10%
Dark American Lager167%1% - 20%
Specialty IPA: New England IPA142%1% - 4%
Bière de Garde145%1% - 9%
Braggot144%2% - 7%
Southern English Brown147%1% - 25%
Bière de Garde145%1% - 8%
Kellerbier: Amber Kellerbier133%1% - 5%
Witbier135%1% - 17%
Belgian Tripel124%1% - 10%
American Wheat or Rye Beer124%1% - 7%
Belgian Blond Ale112%1% - 5%
American Wheat Beer96%1% - 29%
Scottish Light 60/-96%1% - 12%
Belgian Golden Strong Ale91%1% - 2%
International Pale Lager914%1% - 85%
British Golden Ale84%1% - 17%
Czech Premium Pale Lager82%1% - 3%
Cream Ale81%1% - 3%
Maibock/Helles Bock82%1% - 6%
Oud Bruin75%1% - 10%
Rauchbier78%2% - 17%
Czech Amber Lager75%1% - 12%
Classic Style Smoked Beer76%1% - 9%
International Dark Lager76%1% - 10%
Eisbock65%3% - 9%
Festbier68%1% - 36%
Witbier63%1% - 7%
Kölsch64%1% - 9%
Blonde Ale64%1% - 12%
Scottish Light55%2% - 11%
Wood-Aged Beer55%1% - 7%
Trappist Single53%2% - 5%
Bohemian Pilsener54%1% - 9%
Wood-Aged Beer56%4% - 8%
Specialty IPA: White IPA51%1% - 2%
Wild Specialty Beer55%1% - 10%
Helles Bock54%1% - 6%
Flanders Brown Ale/Oud Bruin49%5% - 15%
Wheatwine42%1% - 2%
Roggenbier48%2% - 12%
Autumn Seasonal Beer43%1% - 4%
Belgian Golden Strong Ale42%1% - 3%
Czech Pale Lager415%1% - 50%
London Brown Ale37%1% - 18%
Brett Beer33%3% - 4%
Berliner Weisse39%4% - 17%
Kölsch35%1% - 9%
Scottish Heavy 70/-33%1% - 4%
Fruit and Spice Beer33%1% - 4%
German Helles Exportbier31%1% - 1%
Munich Helles23%1% - 4%
Cream Ale28%5% - 12%
Kellerbier: Pale Kellerbier243%2% - 83%
Mixed-Fermentation Sour Beer24%2% - 6%
Specialty Wood-Aged Beer22%2% - 3%
Other Specialty Cider or Perry21%1% - 1%
Eisbock28%4% - 11%
Dry Mead25%3% - 8%
Straight (Unblended) Lambic21%1% - 1%
Australian Sparkling Ale21%1% - 2%
American Lager15%5% - 5%
Gose15%5% - 5%
Kentucky Common13%3% - 3%
Cyser (Apple Melomel)16%6% - 6%
Piwo Grodziskie12%2% - 2%
Fruit Lambic17%7% - 7%
Dortmunder Export15%5% - 5%
Alternative Grain Beer112%12% - 12%
German Pils12%2% - 2%
Classic American Pilsner16%6% - 6%
Premium American Lager14%4% - 4%
German Leichtbier19%9% - 9%
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