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German - CaraAroma


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale5988%1% - 32%
Irish Red Ale4767%1% - 50%
Russian Imperial Stout3665%1% - 37%
American Amber Ale3535%1% - 23%
American IPA3524%1% - 24%
American IPA3294%1% - 17%
American Amber Ale3165%1% - 17%
American Pale Ale3093%1% - 24%
Imperial Stout2805%1% - 44%
American Pale Ale2784%1% - 19%
Robust Porter2125%1% - 15%
Specialty IPA: Red IPA2055%1% - 14%
American Light Lager1997%1% - 100%
Oatmeal Stout1846%1% - 17%
American Porter1625%1% - 21%
American Stout1555%1% - 17%
California Common Beer1387%1% - 100%
No Profile Selected1316%1% - 38%
Sweet Stout1276%1% - 24%
Baltic Porter1245%1% - 30%
American Brown Ale1247%1% - 21%
Brown Porter1237%1% - 40%
Extra Special/Strong Bitter (ESB)1224%1% - 14%
American Stout1185%1% - 13%
American Brown Ale1177%1% - 23%
Specialty IPA: Black IPA1156%1% - 23%
English IPA1154%1% - 17%
Foreign Extra Stout1106%1% - 19%
British Brown Ale1096%1% - 17%
Strong Bitter1054%1% - 25%
Belgian Dubbel934%1% - 11%
Imperial IPA914%1% - 13%
Saison863%1% - 16%
Munich Dunkel855%1% - 14%
Belgian Dark Strong Ale854%1% - 15%
Oktoberfest/Märzen843%1% - 11%
Belgian Specialty Ale835%1% - 25%
Belgian Dubbel784%1% - 10%
American Strong Ale746%1% - 24%
Dry Stout746%2% - 29%
English Porter705%1% - 20%
Doppelbock703%1% - 11%
Belgian Dark Strong Ale674%1% - 16%
Doppelbock673%1% - 8%
Experimental Beer666%1% - 18%
Northern English Brown634%1% - 12%
Dunkelweizen636%1% - 16%
Specialty Beer635%1% - 15%
Best Bitter624%1% - 12%
Dark Mild596%1% - 30%
Belgian Pale Ale594%1% - 15%
Altbier574%1% - 10%
Saison574%1% - 16%
Special/Best/Premium Bitter564%1% - 11%
Dunkles Weissbier566%1% - 16%
Oatmeal Stout566%1% - 13%
Munich Dunkel566%1% - 22%
Traditional Bock555%1% - 16%
Vienna Lager553%1% - 9%
Märzen544%1% - 20%
Scottish Export535%1% - 21%
Weizenbock534%1% - 13%
Weizenbock513%1% - 11%
Vienna Lager505%1% - 13%
Strong Scotch Ale504%1% - 9%
Old Ale507%1% - 25%
Mild476%1% - 66%
Double IPA433%1% - 11%
Weissbier414%1% - 17%
Irish Stout417%1% - 32%
American Barleywine413%1% - 11%
American Barleywine403%1% - 12%
Foreign Extra Stout405%1% - 13%
Dunkles Bock384%1% - 8%
Sweet Stout386%2% - 16%
Flanders Red Ale374%2% - 10%
Belgian Pale Ale364%1% - 12%
Düsseldorf Altbier365%1% - 12%
Specialty IPA: Brown IPA366%1% - 20%
Winter Seasonal Beer354%1% - 13%
Baltic Porter354%1% - 8%
Ordinary Bitter347%1% - 21%
Czech Dark Lager335%1% - 20%
Weizen/Weissbier333%1% - 10%
Belgian Blond Ale302%1% - 7%
Holiday/Winter Special Spiced Beer306%1% - 28%
English Barleywine293%1% - 6%
English IPA294%1% - 13%
Standard/Ordinary Bitter295%2% - 13%
Schwarzbier285%2% - 18%
Wee Heavy284%2% - 12%
British Strong Ale275%1% - 17%
Roggenbier (German Rye Beer)277%2% - 16%
Spice, Herb, or Vegetable Beer265%1% - 14%
Clone Beer265%1% - 14%
Old Ale253%1% - 8%
Blonde Ale243%1% - 8%
Scottish Export 80/-243%1% - 12%
Flanders Red Ale245%1% - 11%
Specialty IPA: Rye IPA243%1% - 6%
North German Altbier236%1% - 11%
Fruit Beer236%1% - 12%
California Common213%1% - 9%
Mixed-Style Beer206%1% - 20%
Belgian Blond Ale201%1% - 5%
Other Smoked Beer196%1% - 36%
English Barleywine194%1% - 8%
Belgian Tripel193%1% - 8%
Tropical Stout195%1% - 10%
Irish Extra Stout198%1% - 15%
Scottish Heavy183%1% - 8%
Spice, Herb, or Vegetable Beer184%1% - 9%
German Pilsner (Pils)175%1% - 29%
International Amber Lager174%1% - 9%
Specialty Smoked Beer175%1% - 17%
Schwarzbier167%2% - 18%
Dark American Lager167%1% - 20%
Specialty IPA: Belgian IPA164%1% - 22%
Classic Rauchbier166%1% - 12%
Bière de Garde155%1% - 9%
Braggot155%2% - 7%
Specialty IPA: New England IPA142%1% - 4%
Southern English Brown147%1% - 25%
Bière de Garde145%1% - 8%
Kellerbier: Amber Kellerbier133%1% - 5%
Belgian Tripel134%1% - 10%
Witbier135%1% - 17%
American Wheat or Rye Beer124%1% - 7%
Belgian Golden Strong Ale101%1% - 2%
Scottish Light 60/-96%1% - 12%
British Golden Ale94%1% - 17%
American Wheat Beer96%1% - 29%
Cream Ale92%1% - 3%
International Pale Lager914%1% - 85%
Czech Amber Lager95%1% - 12%
Maibock/Helles Bock82%1% - 6%
Czech Premium Pale Lager72%1% - 3%
Classic Style Smoked Beer76%1% - 9%
International Dark Lager76%1% - 10%
Oud Bruin75%1% - 10%
Kölsch73%1% - 5%
Rauchbier78%2% - 17%
Eisbock65%3% - 9%
Trappist Single63%2% - 5%
Festbier68%1% - 36%
Witbier63%1% - 7%
Blonde Ale64%1% - 12%
Specialty IPA: White IPA51%1% - 2%
Wild Specialty Beer55%1% - 10%
Helles Bock54%1% - 6%
Wood-Aged Beer55%1% - 7%
Scottish Light55%2% - 11%
Roggenbier57%2% - 12%
Bohemian Pilsener54%1% - 9%
Wood-Aged Beer56%4% - 8%
Autumn Seasonal Beer43%1% - 4%
Belgian Golden Strong Ale42%1% - 3%
Czech Pale Lager415%1% - 50%
Wheatwine42%1% - 2%
Brett Beer44%3% - 5%
Flanders Brown Ale/Oud Bruin49%5% - 15%
Berliner Weisse39%4% - 17%
London Brown Ale37%1% - 18%
Kölsch35%1% - 9%
Scottish Heavy 70/-33%1% - 4%
German Helles Exportbier31%1% - 1%
Fruit and Spice Beer33%1% - 4%
Cream Ale28%5% - 12%
Straight (Unblended) Lambic21%1% - 1%
Other Specialty Cider or Perry21%1% - 1%
Specialty Wood-Aged Beer22%2% - 3%
Gose23%2% - 5%
Eisbock28%4% - 11%
Mixed-Fermentation Sour Beer24%2% - 6%
Munich Helles23%1% - 4%
Kellerbier: Pale Kellerbier243%2% - 83%
Dry Mead25%3% - 8%
Australian Sparkling Ale21%1% - 2%
German Pils12%2% - 2%
Classic American Pilsner16%6% - 6%
Cyser (Apple Melomel)16%6% - 6%
American Lager15%5% - 5%
Kentucky Common13%3% - 3%
Gueuze14%4% - 4%
Piwo Grodziskie12%2% - 2%
Dortmunder Export15%5% - 5%
Fruit Lambic110%10% - 10%
Fruit Lambic17%7% - 7%
Alternative Grain Beer112%12% - 12%
Premium American Lager14%4% - 4%
German Leichtbier19%9% - 9%
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