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American - Caramel / Crystal 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,0427%1% - 100%
American IPA1,0048%1% - 100%
American Pale Ale6687%1% - 99%
American Pale Ale6519%1% - 60%
Imperial IPA2896%1% - 33%
American Amber Ale25810%2% - 35%
Blonde Ale2235%1% - 17%
California Common Beer19412%1% - 100%
American Light Lager17510%1% - 100%
American Amber Ale1718%1% - 45%
Blonde Ale1265%1% - 23%
Robust Porter1258%1% - 59%
Double IPA977%1% - 50%
Extra Special/Strong Bitter (ESB)897%1% - 57%
Irish Red Ale878%1% - 25%
English IPA829%2% - 21%
Irish Red Ale789%1% - 59%
American Porter778%2% - 29%
Imperial Stout775%1% - 17%
Russian Imperial Stout756%1% - 38%
Saison726%1% - 19%
American Brown Ale719%2% - 64%
Specialty IPA: Black IPA606%2% - 26%
American Brown Ale5911%1% - 64%
Strong Bitter518%3% - 44%
Specialty IPA: Red IPA507%1% - 26%
Standard/Ordinary Bitter467%2% - 16%
American Stout439%2% - 50%
British Brown Ale428%1% - 38%
Northern English Brown398%2% - 38%
Sweet Stout388%1% - 22%
Brown Porter389%3% - 22%
Specialty IPA: New England IPA374%1% - 13%
Specialty Beer377%2% - 18%
Fruit Beer358%2% - 50%
Weizen/Weissbier348%1% - 20%
American Wheat or Rye Beer336%1% - 14%
Oatmeal Stout327%2% - 42%
Best Bitter3210%2% - 75%
No Profile Selected317%1% - 40%
Baltic Porter306%2% - 20%
Märzen308%2% - 29%
American Stout296%1% - 13%
Oktoberfest/Märzen297%1% - 21%
English Porter2810%2% - 19%
Scottish Export287%2% - 14%
Special/Best/Premium Bitter278%2% - 21%
International Pale Lager274%2% - 10%
Weissbier265%2% - 13%
Spice, Herb, or Vegetable Beer258%2% - 18%
American Wheat Beer256%2% - 22%
Ordinary Bitter248%3% - 25%
Strong Scotch Ale247%1% - 36%
Cream Ale236%2% - 19%
Saison236%1% - 24%
Cream Ale235%1% - 14%
California Common229%1% - 19%
Belgian Specialty Ale228%2% - 20%
Specialty IPA: Belgian IPA226%1% - 21%
English Barleywine226%1% - 10%
Belgian Pale Ale227%1% - 23%
American Barleywine217%1% - 28%
Specialty IPA: Rye IPA206%2% - 14%
Belgian Pale Ale2011%4% - 29%
Wee Heavy196%3% - 10%
Experimental Beer1911%3% - 41%
Holiday/Winter Special Spiced Beer1812%3% - 31%
American Barleywine188%1% - 22%
Classic American Pilsner186%1% - 13%
International Amber Lager1811%4% - 24%
Bohemian Pilsener1813%3% - 100%
Vienna Lager177%2% - 17%
Belgian Dark Strong Ale164%1% - 10%
Sweet Stout167%3% - 17%
British Golden Ale165%1% - 14%
American Strong Ale168%1% - 18%
Mild159%2% - 20%
Scottish Export 80/-157%4% - 11%
Belgian Dubbel155%1% - 10%
Kölsch155%1% - 17%
Dark Mild1410%2% - 40%
Vienna Lager1310%1% - 20%
British Strong Ale128%3% - 13%
Scottish Heavy1210%2% - 27%
Belgian Dubbel115%2% - 8%
German Pilsner (Pils)116%2% - 10%
Foreign Extra Stout1111%3% - 46%
Southern English Brown117%1% - 17%
Oatmeal Stout105%2% - 11%
Other Smoked Beer107%4% - 18%
Maibock/Helles Bock106%3% - 12%
Old Ale107%3% - 11%
Mixed-Style Beer105%1% - 10%
Czech Pale Lager1012%3% - 22%
Schwarzbier107%2% - 26%
Belgian Tripel103%1% - 8%
Specialty IPA: White IPA95%2% - 10%
Belgian Blond Ale95%2% - 9%
Dunkelweizen920%4% - 48%
Belgian Dark Strong Ale95%1% - 10%
Bière de Garde85%3% - 9%
Winter Seasonal Beer811%3% - 34%
Specialty Fruit Beer88%2% - 22%
English IPA85%2% - 10%
Clone Beer86%2% - 13%
Belgian Tripel75%1% - 10%
Helles Bock77%1% - 9%
Specialty IPA: Brown IPA712%3% - 40%
Dry Stout77%3% - 13%
Eisbock75%1% - 14%
Foreign Extra Stout76%3% - 12%
Czech Premium Pale Lager76%4% - 15%
Munich Dunkel77%5% - 12%
Classic Rauchbier611%4% - 22%
Dunkles Weissbier64%2% - 5%
Dunkles Bock65%2% - 16%
Mixed-Fermentation Sour Beer69%8% - 10%
Belgian Blond Ale67%1% - 15%
Scottish Light612%9% - 16%
Witbier66%4% - 11%
English Barleywine66%3% - 12%
Fruit and Spice Beer65%1% - 10%
Wheatwine69%5% - 19%
Scottish Heavy 70/-59%2% - 21%
Spice, Herb, or Vegetable Beer56%4% - 8%
Premium American Lager56%2% - 10%
Gose519%5% - 75%
Munich Helles54%1% - 8%
Festbier55%3% - 7%
Braggot511%5% - 15%
American Lager54%1% - 5%
Old Ale56%3% - 10%
Roggenbier (German Rye Beer)513%3% - 43%
Standard American Lager513%2% - 24%
Irish Stout46%2% - 13%
Traditional Bock49%5% - 16%
Bière de Garde47%5% - 14%
Irish Extra Stout46%3% - 12%
Light American Lager45%3% - 8%
Munich Dunkel48%3% - 11%
Belgian Golden Strong Ale48%4% - 11%
Gueuze33%2% - 7%
Kölsch35%1% - 12%
Belgian Golden Strong Ale36%3% - 7%
North German Altbier314%10% - 22%
Munich Helles33%1% - 5%
Classic Style Smoked Beer38%4% - 10%
Dark American Lager33%2% - 4%
Brett Beer336%4% - 100%
Weizenbock35%3% - 6%
Doppelbock37%4% - 9%
Czech Dark Lager312%6% - 25%
Witbier38%6% - 9%
Autumn Seasonal Beer25%4% - 5%
Weizenbock212%2% - 21%
Wild Specialty Beer27%4% - 10%
Doppelbock211%5% - 17%
Oud Bruin27%6% - 7%
Berliner Weisse211%2% - 21%
Alternative Grain Beer211%6% - 15%
Trappist Single26%2% - 9%
Schwarzbier26%4% - 7%
Fruit Cider29%2% - 16%
Fruit Lambic24%1% - 7%
Dortmunder Export26%4% - 8%
Straight (Unblended) Lambic212%8% - 17%
Scottish Light 60/-28%4% - 11%
Kellerbier: Pale Kellerbier24%4% - 4%
Alternative Sugar Beer25%2% - 7%
German Pils23%2% - 3%
Düsseldorf Altbier27%3% - 12%
Flanders Red Ale136%36% - 36%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Specialty Smoked Beer115%15% - 15%
German Leichtbier18%8% - 8%
Other Specialty Cider or Perry15%5% - 5%
Czech Amber Lager130%30% - 30%
Apple Wine145%45% - 45%
Kentucky Common12%2% - 2%
Eisbock13%3% - 3%
Common Cider12%2% - 2%
Flanders Red Ale113%13% - 13%
Gueuze14%4% - 4%
Australian Sparkling Ale15%5% - 5%
Tropical Stout13%3% - 3%
Baltic Porter15%5% - 5%
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