American - Caramel / Crystal 30L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 34

Color: 30 °L

Recipes: 8,496

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,152	7%	1% - 100%
American IPA	1,025	8%	1% - 100%
American Pale Ale	747	7%	1% - 99%
American Pale Ale	660	9%	1% - 60%
Imperial IPA	293	7%	1% - 33%
American Amber Ale	264	10%	2% - 35%
Blonde Ale	254	5%	1% - 100%
California Common Beer	194	12%	1% - 100%
American Amber Ale	186	9%	1% - 45%
American Light Lager	182	9%	1% - 100%
Robust Porter	131	8%	2% - 59%
Blonde Ale	128	5%	1% - 23%
Irish Red Ale	110	7%	1% - 25%
Double IPA	107	7%	1% - 50%
English IPA	92	9%	2% - 21%
Extra Special/Strong Bitter (ESB)	90	8%	1% - 57%
Imperial Stout	85	6%	1% - 70%
Irish Red Ale	81	9%	1% - 59%
Russian Imperial Stout	80	6%	1% - 38%
American Porter	78	8%	2% - 29%
Saison	76	6%	1% - 19%
No Profile Selected	76	7%	1% - 50%
American Brown Ale	73	9%	2% - 64%
Specialty IPA: Black IPA	64	6%	2% - 26%
American Brown Ale	64	11%	1% - 64%
Specialty IPA: Red IPA	62	7%	1% - 26%
Specialty IPA: New England IPA	62	6%	1% - 100%
Strong Bitter	58	7%	1% - 44%
British Brown Ale	47	8%	1% - 38%
Standard/Ordinary Bitter	46	7%	2% - 16%
American Stout	45	9%	2% - 50%
Brown Porter	45	8%	2% - 22%
Northern English Brown	40	8%	2% - 38%
Sweet Stout	39	7%	1% - 22%
Best Bitter	39	10%	2% - 75%
Specialty Beer	37	7%	2% - 18%
Fruit Beer	37	8%	2% - 50%
Oatmeal Stout	37	7%	2% - 42%
Weizen/Weissbier	36	7%	1% - 20%
Cream Ale	33	5%	2% - 19%
Scottish Export	33	6%	2% - 14%
American Stout	33	6%	1% - 13%
American Wheat or Rye Beer	33	6%	1% - 14%
Oktoberfest/Märzen	32	7%	1% - 21%
American Wheat Beer	32	6%	2% - 22%
International Pale Lager	31	4%	1% - 11%
Märzen	31	8%	2% - 29%
Weissbier	30	8%	2% - 100%
English Porter	30	9%	2% - 19%
Baltic Porter	29	6%	2% - 20%
Spice, Herb, or Vegetable Beer	28	8%	2% - 23%
Special/Best/Premium Bitter	27	8%	2% - 21%
Specialty IPA: Rye IPA	27	7%	2% - 33%
Saison	26	6%	1% - 24%
Cream Ale	25	5%	1% - 14%
Belgian Pale Ale	25	7%	1% - 23%
Ordinary Bitter	25	8%	3% - 25%
British Golden Ale	25	4%	1% - 13%
English Barleywine	24	6%	1% - 13%
Strong Scotch Ale	24	7%	1% - 36%
California Common	24	10%	1% - 20%
Experimental Beer	23	14%	3% - 100%
Belgian Specialty Ale	22	8%	2% - 20%
American Strong Ale	22	7%	1% - 18%
American Barleywine	21	7%	1% - 28%
International Amber Lager	21	10%	4% - 24%
American Barleywine	21	7%	1% - 22%
Classic American Pilsner	21	6%	1% - 13%
Specialty IPA: Belgian IPA	21	6%	1% - 21%
Vienna Lager	20	6%	2% - 17%
Sweet Stout	20	6%	1% - 17%
Belgian Pale Ale	20	11%	4% - 29%
Wee Heavy	19	6%	4% - 10%
Holiday/Winter Special Spiced Beer	18	12%	3% - 31%
Bohemian Pilsener	17	13%	3% - 100%
Vienna Lager	16	10%	1% - 20%
Mild	16	9%	2% - 20%
Belgian Dark Strong Ale	16	4%	1% - 10%
Dark Mild	16	11%	2% - 40%
Belgian Dubbel	15	5%	1% - 10%
Kölsch	15	5%	1% - 17%
Scottish Export 80/-	14	7%	4% - 11%
Scottish Heavy	14	9%	2% - 27%
Southern English Brown	13	7%	1% - 17%
British Strong Ale	12	7%	3% - 9%
German Pilsner (Pils)	12	6%	2% - 10%
Oatmeal Stout	11	5%	2% - 11%
Other Smoked Beer	11	7%	2% - 18%
Schwarzbier	11	8%	2% - 26%
Belgian Dubbel	11	5%	2% - 8%
Foreign Extra Stout	11	11%	3% - 46%
Mixed-Style Beer	10	5%	1% - 10%
Maibock/Helles Bock	10	6%	3% - 12%
Dunkelweizen	10	19%	4% - 48%
Winter Seasonal Beer	10	10%	3% - 34%
Old Ale	10	7%	3% - 11%
Belgian Blond Ale	10	5%	2% - 9%
Dry Stout	10	8%	2% - 21%
Czech Pale Lager	10	12%	3% - 22%
Belgian Tripel	10	3%	1% - 8%
Belgian Dark Strong Ale	9	6%	2% - 10%
Specialty IPA: White IPA	9	6%	3% - 10%
Bière de Garde	9	5%	3% - 9%
Clone Beer	9	5%	2% - 13%
English IPA	9	5%	2% - 10%
Foreign Extra Stout	8	6%	2% - 12%
Czech Premium Pale Lager	8	6%	3% - 15%
Munich Dunkel	8	7%	5% - 12%
Specialty Fruit Beer	8	8%	2% - 22%
Belgian Tripel	8	5%	1% - 10%
Specialty IPA: Brown IPA	8	11%	3% - 40%
Old Ale	8	5%	2% - 10%
Belgian Golden Strong Ale	8	6%	1% - 12%
Helles Bock	7	7%	1% - 9%
Scottish Light	7	11%	5% - 16%
Belgian Blond Ale	7	6%	1% - 15%
Fruit and Spice Beer	7	5%	1% - 10%
Eisbock	7	5%	1% - 14%
Classic Rauchbier	6	11%	4% - 22%
Dunkles Bock	6	5%	2% - 16%
Spice, Herb, or Vegetable Beer	6	6%	4% - 8%
Kölsch	6	4%	1% - 12%
Witbier	6	6%	4% - 11%
Mixed-Fermentation Sour Beer	6	9%	8% - 10%
English Barleywine	6	6%	3% - 12%
Wheatwine	6	9%	5% - 19%
American Lager	6	4%	1% - 6%
Scottish Heavy 70/-	5	9%	2% - 21%
Dunkles Weissbier	5	4%	3% - 5%
Standard American Lager	5	13%	2% - 24%
Premium American Lager	5	6%	2% - 10%
Gose	5	19%	5% - 75%
Roggenbier (German Rye Beer)	5	13%	3% - 43%
Munich Helles	5	4%	1% - 8%
Festbier	5	5%	3% - 7%
Alternative Sugar Beer	4	6%	2% - 9%
Traditional Bock	4	9%	5% - 16%
Braggot	4	12%	5% - 15%
Bière de Garde	4	7%	5% - 14%
Light American Lager	4	5%	3% - 8%
Irish Stout	4	6%	2% - 13%
Munich Dunkel	4	8%	3% - 11%
Dark American Lager	3	3%	2% - 4%
Belgian Golden Strong Ale	3	6%	3% - 7%
Doppelbock	3	9%	5% - 17%
Witbier	3	9%	8% - 9%
Berliner Weisse	3	16%	2% - 26%
Classic Style Smoked Beer	3	8%	4% - 10%
Weizenbock	3	5%	3% - 5%
Gueuze	3	3%	2% - 7%
North German Altbier	3	14%	10% - 22%
Irish Extra Stout	3	7%	3% - 12%
Doppelbock	3	7%	4% - 9%
Munich Helles	3	3%	1% - 5%
Czech Dark Lager	3	12%	6% - 25%
Brett Beer	3	36%	4% - 100%
Fruit Lambic	2	4%	1% - 7%
Kellerbier: Pale Kellerbier	2	4%	4% - 4%
Autumn Seasonal Beer	2	5%	4% - 5%
German Pils	2	3%	2% - 3%
Straight (Unblended) Lambic	2	12%	8% - 17%
Scottish Light 60/-	2	8%	4% - 11%
Oud Bruin	2	7%	6% - 7%
Alternative Grain Beer	2	11%	6% - 15%
Schwarzbier	2	6%	4% - 7%
Czech Amber Lager	2	21%	12% - 30%
Weizenbock	2	12%	2% - 21%
German Leichtbier	2	8%	8% - 8%
Dortmunder Export	2	6%	4% - 8%
Trappist Single	2	6%	2% - 9%
Kellerbier: Amber Kellerbier	2	3%	1% - 4%
Düsseldorf Altbier	2	7%	3% - 12%
Baltic Porter	2	4%	2% - 5%
Australian Sparkling Ale	1	5%	5% - 5%
Common Cider	1	2%	2% - 2%
Flanders Red Ale	1	36%	36% - 36%
Specialty Smoked Beer	1	15%	15% - 15%
Other Specialty Cider or Perry	1	5%	5% - 5%
Wild Specialty Beer	1	4%	4% - 4%
Apple Wine	1	45%	45% - 45%
Eisbock	1	3%	3% - 3%
Flanders Brown Ale/Oud Bruin	1	8%	8% - 8%
Gueuze	1	4%	4% - 4%
Kentucky Common	1	2%	2% - 2%
Tropical Stout	1	3%	3% - 3%
Flanders Red Ale	1	13%	13% - 13%
Wood-Aged Beer	1	8%	8% - 8%
Fruit Cider	1	16%	16% - 16%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 30L

Most Used In: