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American - Caramel / Crystal 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,0927%1% - 100%
American IPA1,0168%1% - 100%
American Pale Ale6957%1% - 99%
American Pale Ale6569%1% - 60%
Imperial IPA2906%1% - 33%
American Amber Ale26010%2% - 35%
Blonde Ale2325%1% - 17%
California Common Beer19412%1% - 100%
American Light Lager1809%1% - 100%
American Amber Ale1758%1% - 45%
Blonde Ale1285%1% - 23%
Robust Porter1268%2% - 59%
Double IPA997%1% - 50%
Irish Red Ale957%1% - 25%
Extra Special/Strong Bitter (ESB)907%1% - 57%
English IPA879%2% - 21%
Imperial Stout816%1% - 70%
Irish Red Ale789%1% - 59%
American Porter778%2% - 29%
Russian Imperial Stout766%1% - 38%
Saison736%1% - 19%
American Brown Ale739%2% - 64%
Specialty IPA: Black IPA606%2% - 26%
American Brown Ale6010%1% - 64%
Specialty IPA: Red IPA557%1% - 26%
Strong Bitter547%3% - 44%
Specialty IPA: New England IPA505%1% - 19%
Standard/Ordinary Bitter467%2% - 16%
American Stout449%2% - 50%
British Brown Ale428%1% - 38%
Brown Porter428%2% - 22%
Northern English Brown408%2% - 38%
No Profile Selected397%1% - 40%
Sweet Stout388%1% - 22%
Specialty Beer377%2% - 18%
Fruit Beer378%2% - 50%
Best Bitter3410%2% - 75%
Weizen/Weissbier348%1% - 20%
Oatmeal Stout347%2% - 42%
American Wheat or Rye Beer336%1% - 14%
American Stout336%1% - 13%
Baltic Porter306%2% - 20%
Scottish Export306%2% - 14%
Märzen308%2% - 29%
Oktoberfest/Märzen307%1% - 21%
Weissbier288%2% - 100%
English Porter2810%2% - 19%
American Wheat Beer286%2% - 22%
International Pale Lager284%1% - 10%
Special/Best/Premium Bitter278%2% - 21%
Cream Ale266%2% - 19%
Spice, Herb, or Vegetable Beer258%2% - 18%
Cream Ale255%1% - 14%
Belgian Pale Ale257%1% - 23%
English Barleywine246%1% - 13%
Saison246%1% - 24%
Strong Scotch Ale247%1% - 36%
Ordinary Bitter248%3% - 25%
Specialty IPA: Rye IPA227%2% - 33%
Belgian Specialty Ale228%2% - 20%
California Common229%1% - 19%
American Barleywine217%1% - 28%
Specialty IPA: Belgian IPA216%1% - 21%
Vienna Lager206%2% - 17%
American Strong Ale207%1% - 18%
Belgian Pale Ale2011%4% - 29%
Experimental Beer1911%2% - 41%
International Amber Lager1911%4% - 24%
American Barleywine198%1% - 22%
Holiday/Winter Special Spiced Beer1812%3% - 31%
Classic American Pilsner186%1% - 13%
Sweet Stout187%1% - 17%
British Golden Ale184%1% - 8%
Dark Mild1810%2% - 40%
Wee Heavy186%3% - 10%
Bohemian Pilsener1713%3% - 100%
Belgian Dark Strong Ale164%1% - 10%
Mild159%2% - 20%
Scottish Export 80/-157%4% - 11%
Belgian Dubbel155%1% - 10%
Kölsch155%1% - 17%
Vienna Lager1310%1% - 20%
British Strong Ale128%3% - 13%
German Pilsner (Pils)126%2% - 10%
Southern English Brown127%1% - 17%
Scottish Heavy1110%2% - 27%
Belgian Dubbel115%2% - 8%
Foreign Extra Stout1111%3% - 46%
Other Smoked Beer107%4% - 18%
Czech Pale Lager1012%3% - 22%
Schwarzbier107%2% - 26%
Specialty IPA: White IPA105%2% - 10%
Oatmeal Stout105%2% - 11%
Maibock/Helles Bock106%3% - 12%
Dunkelweizen1019%4% - 48%
Old Ale107%3% - 11%
Mixed-Style Beer105%1% - 10%
Belgian Blond Ale95%2% - 9%
Bière de Garde95%3% - 9%
Belgian Dark Strong Ale95%1% - 10%
Belgian Tripel94%1% - 8%
Belgian Tripel86%1% - 10%
Czech Premium Pale Lager86%3% - 15%
Specialty Fruit Beer88%2% - 22%
Winter Seasonal Beer811%3% - 34%
Clone Beer86%2% - 13%
Specialty IPA: Brown IPA811%3% - 40%
English IPA85%2% - 10%
Helles Bock77%1% - 9%
Scottish Light711%5% - 16%
Dry Stout77%3% - 13%
Eisbock75%1% - 14%
Foreign Extra Stout76%3% - 12%
Munich Dunkel77%5% - 12%
Fruit and Spice Beer65%1% - 10%
Wheatwine69%5% - 19%
Mixed-Fermentation Sour Beer69%8% - 10%
Classic Rauchbier611%4% - 22%
Dunkles Bock65%2% - 16%
Witbier66%4% - 11%
Belgian Blond Ale67%1% - 15%
English Barleywine66%3% - 12%
Roggenbier (German Rye Beer)612%3% - 43%
Old Ale66%3% - 10%
American Lager64%1% - 6%
Standard American Lager513%2% - 24%
Scottish Heavy 70/-59%2% - 21%
Dunkles Weissbier54%3% - 5%
Spice, Herb, or Vegetable Beer56%4% - 8%
Belgian Golden Strong Ale56%1% - 11%
Premium American Lager56%2% - 10%
Festbier55%3% - 7%
Gose519%5% - 75%
Munich Helles54%1% - 8%
Braggot511%5% - 15%
Kölsch44%1% - 12%
Irish Stout46%2% - 13%
North German Altbier412%5% - 22%
Light American Lager45%3% - 8%
Traditional Bock49%5% - 16%
Bière de Garde47%5% - 14%
Munich Dunkel48%3% - 11%
Doppelbock37%4% - 9%
Alternative Sugar Beer36%2% - 9%
Czech Dark Lager312%6% - 25%
Witbier39%8% - 9%
Gueuze33%2% - 7%
Belgian Golden Strong Ale36%3% - 7%
Munich Helles33%1% - 5%
Classic Style Smoked Beer38%4% - 10%
Brett Beer336%4% - 100%
Weizenbock35%3% - 6%
Berliner Weisse310%2% - 21%
Dark American Lager33%2% - 4%
Irish Extra Stout37%3% - 12%
Autumn Seasonal Beer25%4% - 5%
German Pils23%2% - 3%
Wild Specialty Beer27%4% - 10%
Kellerbier: Pale Kellerbier24%4% - 4%
Doppelbock211%5% - 17%
Weizenbock212%2% - 21%
Trappist Single26%2% - 9%
Schwarzbier26%4% - 7%
Czech Amber Lager221%12% - 30%
Oud Bruin27%6% - 7%
Kentucky Common25%2% - 7%
Alternative Grain Beer211%6% - 15%
Fruit Lambic24%1% - 7%
Dortmunder Export26%4% - 8%
Straight (Unblended) Lambic212%8% - 17%
Düsseldorf Altbier27%3% - 12%
Scottish Light 60/-28%4% - 11%
Gueuze14%4% - 4%
Baltic Porter15%5% - 5%
German Leichtbier18%8% - 8%
Other Specialty Cider or Perry15%5% - 5%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Specialty Smoked Beer115%15% - 15%
Apple Wine145%45% - 45%
Eisbock13%3% - 3%
Wood-Aged Beer18%8% - 8%
Fruit Cider116%16% - 16%
Australian Sparkling Ale15%5% - 5%
Tropical Stout13%3% - 3%
Common Cider12%2% - 2%
Flanders Red Ale113%13% - 13%
Flanders Red Ale136%36% - 36%
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