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American - Caramel / Crystal 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1127%1% - 100%
American IPA1,0218%1% - 100%
American Pale Ale7257%1% - 99%
American Pale Ale6559%1% - 60%
Imperial IPA2916%1% - 33%
American Amber Ale26410%2% - 35%
Blonde Ale2415%1% - 17%
California Common Beer19412%1% - 100%
American Light Lager1829%1% - 100%
American Amber Ale1819%1% - 45%
Blonde Ale1285%1% - 23%
Robust Porter1279%2% - 59%
Irish Red Ale1037%1% - 25%
Double IPA1037%1% - 50%
Extra Special/Strong Bitter (ESB)917%1% - 57%
English IPA899%2% - 21%
Imperial Stout826%1% - 70%
Irish Red Ale809%1% - 59%
American Porter788%2% - 29%
Russian Imperial Stout776%1% - 38%
American Brown Ale739%2% - 64%
Saison726%1% - 19%
American Brown Ale6211%1% - 64%
Specialty IPA: Black IPA606%2% - 26%
Specialty IPA: Red IPA577%1% - 26%
Strong Bitter567%1% - 44%
Specialty IPA: New England IPA555%1% - 19%
No Profile Selected547%1% - 40%
Standard/Ordinary Bitter467%2% - 16%
American Stout449%2% - 50%
Brown Porter448%2% - 22%
British Brown Ale428%1% - 38%
Northern English Brown408%2% - 38%
Sweet Stout398%1% - 22%
Specialty Beer377%2% - 18%
Fruit Beer368%2% - 50%
Weizen/Weissbier357%1% - 20%
Best Bitter3510%2% - 75%
Oatmeal Stout357%2% - 42%
American Stout336%1% - 13%
American Wheat or Rye Beer336%1% - 14%
Märzen318%2% - 29%
Scottish Export316%2% - 14%
Oktoberfest/Märzen317%1% - 21%
American Wheat Beer316%2% - 22%
Cream Ale306%2% - 19%
International Pale Lager304%1% - 10%
Weissbier308%2% - 100%
English Porter309%2% - 19%
Baltic Porter296%2% - 20%
Special/Best/Premium Bitter278%2% - 21%
Spice, Herb, or Vegetable Beer278%2% - 23%
Specialty IPA: Rye IPA277%2% - 33%
Belgian Pale Ale267%1% - 23%
Saison256%1% - 24%
Cream Ale255%1% - 14%
English Barleywine246%1% - 13%
Ordinary Bitter248%3% - 25%
Strong Scotch Ale247%1% - 36%
Belgian Specialty Ale238%2% - 20%
California Common239%1% - 19%
American Strong Ale227%1% - 18%
American Barleywine217%1% - 28%
International Amber Lager2011%4% - 24%
Vienna Lager206%2% - 17%
Experimental Beer2010%2% - 41%
American Barleywine208%1% - 22%
Sweet Stout206%1% - 17%
British Golden Ale204%1% - 8%
Specialty IPA: Belgian IPA206%1% - 21%
Belgian Pale Ale2011%4% - 29%
Classic American Pilsner196%1% - 13%
Holiday/Winter Special Spiced Beer1812%3% - 31%
Wee Heavy186%3% - 10%
Dark Mild1810%2% - 40%
Bohemian Pilsener1713%3% - 100%
Mild169%2% - 20%
Belgian Dark Strong Ale164%1% - 10%
Vienna Lager1510%1% - 20%
Belgian Dubbel155%1% - 10%
Kölsch155%1% - 17%
Scottish Export 80/-147%4% - 11%
British Strong Ale138%3% - 13%
Southern English Brown137%1% - 17%
Scottish Heavy129%2% - 27%
German Pilsner (Pils)126%2% - 10%
Belgian Dubbel115%2% - 8%
Foreign Extra Stout1111%3% - 46%
Oatmeal Stout105%2% - 11%
Other Smoked Beer107%4% - 18%
Mixed-Style Beer105%1% - 10%
Schwarzbier107%2% - 26%
Maibock/Helles Bock106%3% - 12%
Dunkelweizen1019%4% - 48%
Old Ale107%3% - 11%
Belgian Blond Ale105%2% - 9%
Czech Pale Lager1012%3% - 22%
Belgian Tripel103%1% - 8%
Specialty IPA: White IPA95%3% - 10%
Bière de Garde95%3% - 9%
Winter Seasonal Beer910%3% - 34%
Dry Stout99%3% - 21%
Belgian Dark Strong Ale85%3% - 10%
Czech Premium Pale Lager86%3% - 15%
Specialty Fruit Beer88%2% - 22%
Belgian Tripel86%1% - 10%
Specialty IPA: Brown IPA811%3% - 40%
Clone Beer86%2% - 13%
English IPA85%2% - 10%
Foreign Extra Stout76%3% - 12%
Helles Bock77%1% - 9%
Munich Dunkel77%5% - 12%
Scottish Light711%5% - 16%
Old Ale76%3% - 10%
Fruit and Spice Beer75%1% - 10%
Eisbock75%1% - 14%
Classic Rauchbier611%4% - 22%
Dunkles Bock65%2% - 16%
Kölsch64%1% - 12%
Mixed-Fermentation Sour Beer69%8% - 10%
Witbier66%4% - 11%
Belgian Blond Ale67%1% - 15%
English Barleywine66%3% - 12%
Wheatwine69%5% - 19%
Belgian Golden Strong Ale67%1% - 12%
American Lager64%1% - 6%
Scottish Heavy 70/-59%2% - 21%
Spice, Herb, or Vegetable Beer56%4% - 8%
Dunkles Weissbier54%3% - 5%
Standard American Lager513%2% - 24%
Premium American Lager56%2% - 10%
Gose519%5% - 75%
Roggenbier (German Rye Beer)513%3% - 43%
Munich Helles54%1% - 8%
Festbier55%3% - 7%
Traditional Bock49%5% - 16%
Braggot412%5% - 15%
Bière de Garde47%5% - 14%
Light American Lager45%3% - 8%
Irish Stout46%2% - 13%
Munich Dunkel48%3% - 11%
Dark American Lager33%2% - 4%
Autumn Seasonal Beer35%4% - 6%
Witbier39%8% - 9%
Belgian Golden Strong Ale36%3% - 7%
Alternative Sugar Beer36%2% - 9%
Classic Style Smoked Beer38%4% - 10%
Weizenbock35%3% - 5%
Gueuze33%2% - 7%
North German Altbier314%10% - 22%
Brett Beer336%4% - 100%
Irish Extra Stout37%3% - 12%
Doppelbock37%4% - 9%
Munich Helles33%1% - 5%
Czech Dark Lager312%6% - 25%
Fruit Lambic24%1% - 7%
Kellerbier: Pale Kellerbier24%4% - 4%
German Pils23%2% - 3%
Straight (Unblended) Lambic212%8% - 17%
Scottish Light 60/-28%4% - 11%
Doppelbock211%5% - 17%
Oud Bruin27%6% - 7%
Berliner Weisse211%2% - 21%
Alternative Grain Beer211%6% - 15%
Wild Specialty Beer27%4% - 10%
Trappist Single26%2% - 9%
Schwarzbier26%4% - 7%
Czech Amber Lager221%12% - 30%
Weizenbock212%2% - 21%
Dortmunder Export26%4% - 8%
Düsseldorf Altbier27%3% - 12%
Common Cider12%2% - 2%
Specialty Smoked Beer115%15% - 15%
German Leichtbier18%8% - 8%
Other Specialty Cider or Perry15%5% - 5%
Apple Wine145%45% - 45%
Kentucky Common12%2% - 2%
Eisbock13%3% - 3%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Wood-Aged Beer18%8% - 8%
Gueuze14%4% - 4%
Australian Sparkling Ale15%5% - 5%
Tropical Stout13%3% - 3%
Flanders Red Ale113%13% - 13%
Flanders Red Ale136%36% - 36%
Fruit Cider116%16% - 16%
Baltic Porter15%5% - 5%
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