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American - Caramel / Crystal 30L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA9848%1% - 100%
American IPA9517%1% - 50%
American Pale Ale6319%1% - 60%
American Pale Ale5917%1% - 99%
Imperial IPA2886%1% - 33%
American Amber Ale25010%2% - 35%
Blonde Ale1945%1% - 17%
California Common Beer19312%1% - 100%
American Amber Ale1578%1% - 45%
American Light Lager15210%1% - 100%
Blonde Ale1235%1% - 23%
Robust Porter1199%2% - 59%
Double IPA887%1% - 50%
Extra Special/Strong Bitter (ESB)858%1% - 57%
Irish Red Ale788%1% - 25%
Irish Red Ale789%1% - 59%
English IPA769%2% - 21%
Russian Imperial Stout746%1% - 38%
Imperial Stout725%1% - 17%
American Porter717%2% - 15%
American Brown Ale699%2% - 64%
Saison686%2% - 15%
American Brown Ale5911%1% - 64%
Specialty IPA: Black IPA576%2% - 26%
Specialty IPA: Red IPA487%1% - 26%
American Stout459%2% - 50%
Standard/Ordinary Bitter458%2% - 16%
British Brown Ale418%1% - 38%
Strong Bitter408%3% - 44%
Northern English Brown398%2% - 38%
Brown Porter389%3% - 22%
Sweet Stout378%1% - 22%
Specialty Beer377%2% - 18%
Fruit Beer348%2% - 50%
American Wheat or Rye Beer346%1% - 14%
Weizen/Weissbier338%1% - 20%
Märzen307%3% - 25%
Oatmeal Stout307%2% - 42%
Baltic Porter296%2% - 20%
Oktoberfest/Märzen297%1% - 21%
American Stout276%1% - 13%
Best Bitter2710%2% - 75%
English Porter2710%2% - 19%
Special/Best/Premium Bitter269%2% - 21%
Scottish Export267%3% - 14%
No Profile Selected266%2% - 25%
International Pale Lager255%2% - 10%
Weissbier255%2% - 13%
Spice, Herb, or Vegetable Beer247%2% - 15%
Strong Scotch Ale247%1% - 36%
Ordinary Bitter249%3% - 25%
American Barleywine237%1% - 28%
Cream Ale235%1% - 14%
Belgian Specialty Ale228%2% - 20%
American Wheat Beer217%2% - 22%
Belgian Pale Ale2110%4% - 29%
Belgian Pale Ale217%1% - 23%
Cream Ale207%2% - 19%
Saison196%1% - 24%
English Barleywine186%1% - 10%
Specialty IPA: Belgian IPA186%2% - 21%
British Golden Ale185%1% - 14%
Specialty IPA: New England IPA184%2% - 13%
Bohemian Pilsener1614%3% - 100%
Specialty IPA: Rye IPA166%2% - 14%
Holiday/Winter Special Spiced Beer1612%3% - 31%
Vienna Lager167%2% - 17%
Belgian Dark Strong Ale164%1% - 10%
Wee Heavy166%3% - 10%
Experimental Beer1610%3% - 41%
American Barleywine158%1% - 22%
Belgian Dubbel155%1% - 10%
International Amber Lager1511%4% - 24%
California Common1410%1% - 19%
Classic American Pilsner146%1% - 13%
Dark Mild1410%2% - 40%
Kölsch145%1% - 17%
Mild148%2% - 20%
Scottish Export 80/-137%4% - 11%
American Strong Ale137%1% - 15%
Vienna Lager1310%1% - 19%
German Pilsner (Pils)126%2% - 10%
Scottish Heavy1210%2% - 27%
Oatmeal Stout115%2% - 11%
Sweet Stout118%3% - 17%
Mixed-Style Beer115%1% - 10%
Foreign Extra Stout1111%3% - 46%
British Strong Ale107%3% - 9%
Maibock/Helles Bock106%3% - 12%
Belgian Dubbel105%2% - 7%
Other Smoked Beer107%4% - 18%
Belgian Tripel103%1% - 8%
Bière de Garde96%3% - 11%
Dunkelweizen920%4% - 48%
Belgian Blond Ale95%2% - 9%
Schwarzbier98%2% - 26%
Southern English Brown98%4% - 17%
Winter Seasonal Beer811%3% - 34%
Old Ale88%3% - 11%
English IPA85%2% - 10%
Belgian Dark Strong Ale85%1% - 10%
Specialty IPA: White IPA76%3% - 10%
Specialty Fruit Beer77%2% - 22%
Eisbock75%1% - 14%
Clone Beer76%3% - 13%
Foreign Extra Stout76%3% - 12%
Belgian Tripel74%1% - 7%
Czech Premium Pale Lager76%4% - 15%
Dunkles Bock65%2% - 16%
Scottish Light612%9% - 16%
Premium American Lager66%2% - 10%
English Barleywine66%3% - 12%
Dry Stout68%3% - 13%
Czech Pale Lager612%3% - 22%
Witbier66%4% - 11%
Munich Dunkel67%5% - 12%
Classic Rauchbier611%4% - 22%
Wheatwine69%5% - 19%
Festbier55%3% - 7%
Dunkles Weissbier54%2% - 5%
Spice, Herb, or Vegetable Beer56%4% - 8%
Gose519%5% - 75%
Mixed-Fermentation Sour Beer59%8% - 10%
Belgian Blond Ale57%1% - 15%
Braggot511%5% - 15%
Roggenbier (German Rye Beer)513%3% - 43%
Old Ale56%3% - 10%
Scottish Heavy 70/-59%2% - 21%
Fruit and Spice Beer55%1% - 10%
Standard American Lager513%2% - 24%
Irish Stout46%2% - 13%
Munich Helles44%1% - 8%
Bière de Garde47%5% - 14%
Light American Lager45%3% - 8%
Specialty IPA: Brown IPA413%3% - 40%
American Lager44%4% - 5%
Munich Dunkel48%3% - 11%
Belgian Golden Strong Ale48%4% - 11%
Belgian Golden Strong Ale36%3% - 7%
Kölsch35%1% - 12%
Traditional Bock39%5% - 16%
Classic Style Smoked Beer38%4% - 10%
North German Altbier314%10% - 22%
Weizenbock35%3% - 6%
Doppelbock37%4% - 9%
Irish Extra Stout37%3% - 12%
Czech Dark Lager312%6% - 25%
Witbier38%6% - 9%
Wild Specialty Beer25%4% - 6%
Autumn Seasonal Beer25%4% - 5%
Gueuze24%2% - 7%
Weizenbock212%2% - 21%
Schwarzbier26%4% - 7%
Doppelbock211%5% - 17%
Fruit Cider29%2% - 16%
Munich Helles23%1% - 4%
Oud Bruin27%6% - 7%
Dortmunder Export26%4% - 8%
Alternative Grain Beer211%6% - 15%
Trappist Single26%2% - 9%
Dark American Lager24%4% - 4%
Fruit Lambic24%1% - 7%
Alternative Sugar Beer25%2% - 7%
Düsseldorf Altbier27%3% - 12%
Brett Beer252%4% - 100%
German Pils23%2% - 3%
Straight (Unblended) Lambic212%8% - 17%
Scottish Light 60/-111%11% - 11%
Helles Bock14%4% - 4%
Flanders Red Ale129%29% - 29%
Other Specialty Cider or Perry15%5% - 5%
Specialty Smoked Beer115%15% - 15%
Apple Wine145%45% - 45%
German Leichtbier18%8% - 8%
Berliner Weisse12%2% - 2%
Common Cider12%2% - 2%
Czech Amber Lager130%30% - 30%
Kentucky Common12%2% - 2%
Eisbock13%3% - 3%
Flanders Red Ale113%13% - 13%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Gueuze14%4% - 4%
Australian Sparkling Ale15%5% - 5%
Kellerbier: Pale Kellerbier14%4% - 4%
Tropical Stout13%3% - 3%
Baltic Porter15%5% - 5%
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