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American - Caramel / Crystal 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2487%1% - 24%
American Pale Ale1737%1% - 79%
American IPA1157%1% - 31%
American Pale Ale668%2% - 23%
Blonde Ale575%1% - 15%
American Amber Ale458%2% - 21%
American Light Lager3510%1% - 69%
American Amber Ale318%3% - 22%
Imperial IPA316%1% - 17%
Specialty IPA: New England IPA256%1% - 15%
Double IPA235%2% - 10%
No Profile Selected206%2% - 13%
Irish Red Ale206%1% - 18%
Imperial Stout185%2% - 17%
Robust Porter188%3% - 13%
Specialty IPA: Red IPA167%3% - 18%
Saison155%1% - 13%
California Common Beer159%3% - 20%
Blonde Ale155%2% - 11%
American Porter148%3% - 15%
Extra Special/Strong Bitter (ESB)148%2% - 15%
Specialty IPA: Black IPA146%2% - 23%
Weissbier137%2% - 17%
Strong Bitter118%4% - 19%
Fruit Beer116%2% - 13%
English IPA118%2% - 16%
Irish Red Ale106%1% - 14%
Brown Porter1016%2% - 100%
American Stout106%2% - 13%
British Golden Ale105%2% - 8%
American Strong Ale106%3% - 9%
American Brown Ale1011%5% - 31%
Wee Heavy96%4% - 9%
Russian Imperial Stout94%3% - 6%
Saison88%2% - 24%
Scottish Export85%2% - 11%
Oktoberfest/Märzen89%1% - 21%
Sweet Stout83%1% - 5%
International Pale Lager85%2% - 10%
British Brown Ale89%4% - 18%
English Porter88%4% - 19%
Best Bitter814%4% - 24%
Weizen/Weissbier76%2% - 19%
Spice, Herb, or Vegetable Beer711%5% - 23%
American Wheat Beer75%3% - 8%
Sweet Stout79%3% - 18%
Belgian Pale Ale77%4% - 15%
American Brown Ale66%4% - 14%
English Barleywine64%1% - 8%
Specialty IPA: Belgian IPA69%5% - 16%
Specialty IPA: Rye IPA68%4% - 19%
Scottish Export 80/-68%5% - 11%
Cream Ale66%3% - 12%
Oatmeal Stout56%3% - 13%
Old Ale56%4% - 10%
Specialty Beer56%3% - 9%
American Stout510%4% - 19%
Standard/Ordinary Bitter56%2% - 12%
Northern English Brown58%3% - 15%
Dark Mild56%3% - 14%
International Amber Lager512%4% - 24%
Munich Dunkel431%6% - 100%
Märzen412%4% - 29%
Ordinary Bitter411%3% - 25%
American Lager44%3% - 6%
British Strong Ale47%7% - 8%
Bière de Garde45%4% - 6%
Scottish Heavy45%2% - 12%
California Common412%5% - 18%
American Barleywine48%1% - 25%
Vienna Lager44%2% - 5%
American Wheat or Rye Beer44%2% - 7%
Experimental Beer411%2% - 27%
Belgian Specialty Ale46%4% - 9%
Special/Best/Premium Bitter47%4% - 9%
Schwarzbier36%3% - 7%
Classic American Pilsner36%5% - 6%
Specialty IPA: White IPA36%3% - 8%
Mixed-Style Beer36%2% - 10%
Dunkles Weissbier33%2% - 4%
English IPA35%3% - 8%
Dunkelweizen311%4% - 23%
Wheatwine310%5% - 19%
Oatmeal Stout35%3% - 7%
Belgian Blond Ale35%4% - 7%
Dry Stout37%3% - 13%
Alternative Sugar Beer36%5% - 9%
Winter Seasonal Beer211%10% - 11%
Helles Bock27%4% - 9%
Southern English Brown29%4% - 13%
Munich Helles24%4% - 5%
Fruit and Spice Beer26%4% - 8%
Belgian Dark Strong Ale22%1% - 3%
Belgian Golden Strong Ale26%5% - 6%
Cream Ale23%3% - 4%
Specialty Smoked Beer28%2% - 15%
Belgian Dubbel24%3% - 4%
Czech Pale Lager212%9% - 14%
Festbier25%3% - 7%
Strong Scotch Ale26%3% - 10%
Belgian Dubbel27%6% - 8%
Scottish Light211%5% - 16%
Weizenbock22%2% - 3%
Specialty Fruit Beer26%2% - 11%
Eisbock28%1% - 14%
Kentucky Common29%2% - 17%
American Barleywine27%4% - 10%
Belgian Pale Ale210%8% - 12%
Trappist Single26%2% - 9%
Vienna Lager23%3% - 4%
Specialty IPA: Brown IPA213%13% - 14%
German Pilsner (Pils)25%5% - 5%