| American IPA | 380 | 7% | 1% - 100% |
| American Pale Ale | 251 | 7% | 1% - 79% |
| American IPA | 138 | 7% | 1% - 31% |
| Blonde Ale | 97 | 7% | 1% - 100% |
| American Amber Ale | 80 | 9% | 1% - 45% |
| American Pale Ale | 78 | 8% | 2% - 23% |
| American Light Lager | 58 | 10% | 1% - 69% |
| Specialty IPA: New England IPA | 46 | 5% | 1% - 19% |
| Irish Red Ale | 37 | 6% | 1% - 18% |
| Imperial IPA | 31 | 6% | 1% - 17% |
| American Amber Ale | 31 | 8% | 3% - 22% |
| Double IPA | 30 | 5% | 2% - 17% |
| Robust Porter | 29 | 7% | 2% - 13% |
| Imperial Stout | 25 | 5% | 2% - 17% |
| American Porter | 24 | 7% | 3% - 15% |
| Specialty IPA: Red IPA | 21 | 8% | 3% - 18% |
| English IPA | 20 | 9% | 2% - 22% |
| Brown Porter | 19 | 13% | 2% - 100% |
| American Brown Ale | 19 | 8% | 3% - 31% |
| Strong Bitter | 19 | 6% | 2% - 19% |
| Irish Red Ale | 19 | 6% | 1% - 14% |
| Blonde Ale | 18 | 5% | 2% - 11% |
| Specialty IPA: Rye IPA | 18 | 9% | 2% - 33% |
| Fruit Beer | 17 | 13% | 2% - 100% |
| Saison | 17 | 6% | 1% - 15% |
| Russian Imperial Stout | 17 | 4% | 1% - 8% |
| California Common Beer | 16 | 9% | 3% - 20% |
| Specialty IPA: Black IPA | 16 | 6% | 2% - 23% |
| Weissbier | 15 | 7% | 2% - 17% |
| American Strong Ale | 15 | 7% | 3% - 17% |
| American Stout | 14 | 6% | 2% - 13% |
| Extra Special/Strong Bitter (ESB) | 14 | 7% | 2% - 15% |
| Belgian Pale Ale | 14 | 7% | 4% - 17% |
| British Brown Ale | 14 | 9% | 2% - 25% |
| Best Bitter | 13 | 11% | 2% - 24% |
| Cream Ale | 13 | 5% | 1% - 12% |
| Scottish Export | 13 | 6% | 2% - 12% |
| British Golden Ale | 12 | 5% | 2% - 13% |
| Experimental Beer | 11 | 18% | 2% - 100% |
| American Wheat Beer | 11 | 6% | 2% - 17% |
| Oatmeal Stout | 11 | 15% | 3% - 100% |
| Scottish Heavy | 10 | 7% | 2% - 12% |
| Sweet Stout | 10 | 8% | 2% - 18% |
| English Porter | 10 | 8% | 4% - 19% |
| Wee Heavy | 10 | 5% | 4% - 9% |
| Spice, Herb, or Vegetable Beer | 9 | 10% | 3% - 23% |
| International Pale Lager | 9 | 5% | 2% - 10% |
| Saison | 9 | 7% | 2% - 24% |
| Sweet Stout | 9 | 3% | 1% - 5% |
| International Amber Lager | 9 | 10% | 4% - 24% |
| American Brown Ale | 9 | 12% | 4% - 40% |
| Ordinary Bitter | 8 | 11% | 3% - 25% |
| California Common | 8 | 11% | 5% - 18% |
| Dry Stout | 8 | 7% | 2% - 14% |
| Oktoberfest/Märzen | 8 | 9% | 1% - 21% |
| American Lager | 8 | 5% | 1% - 10% |
| Weizen/Weissbier | 8 | 6% | 2% - 19% |
| English IPA | 7 | 6% | 2% - 10% |
| American Stout | 7 | 14% | 4% - 43% |
| Northern English Brown | 7 | 8% | 3% - 14% |
| Standard/Ordinary Bitter | 7 | 7% | 2% - 19% |
| Cream Ale | 7 | 5% | 3% - 9% |
| British Strong Ale | 7 | 10% | 5% - 30% |
| English Barleywine | 7 | 4% | 1% - 8% |
| Scottish Export 80/- | 6 | 8% | 5% - 11% |
| Specialty IPA: Brown IPA | 6 | 10% | 4% - 14% |
| Vienna Lager | 6 | 5% | 2% - 9% |
| Old Ale | 6 | 5% | 2% - 10% |
| Dunkles Weissbier | 6 | 4% | 2% - 5% |
| American Barleywine | 6 | 10% | 1% - 25% |
| Specialty IPA: Belgian IPA | 6 | 9% | 5% - 16% |
| Dark Mild | 6 | 7% | 4% - 14% |
| Dunkelweizen | 5 | 12% | 4% - 23% |
| Special/Best/Premium Bitter | 5 | 6% | 2% - 9% |
| Specialty Beer | 5 | 6% | 3% - 9% |
| Specialty IPA: White IPA | 5 | 7% | 3% - 13% |
| Munich Dunkel | 5 | 26% | 5% - 100% |
| Märzen | 5 | 12% | 4% - 29% |
| Bière de Garde | 5 | 4% | 3% - 6% |
