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American - Caramel / Crystal 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,2377%1% - 100%
American IPA1,0428%1% - 100%
American Pale Ale8137%1% - 99%
American Pale Ale6728%1% - 60%
Imperial IPA2986%1% - 33%
Blonde Ale2795%1% - 100%
American Amber Ale26710%2% - 35%
American Amber Ale2028%1% - 45%
California Common Beer19412%1% - 100%
American Light Lager1879%1% - 100%
Robust Porter1318%2% - 59%
Blonde Ale1305%1% - 23%
Irish Red Ale1277%1% - 25%
Double IPA1087%1% - 50%
No Profile Selected1047%1% - 50%
Extra Special/Strong Bitter (ESB)947%1% - 57%
English IPA929%2% - 21%
Imperial Stout885%1% - 17%
Irish Red Ale889%1% - 59%
American Porter818%2% - 29%
Russian Imperial Stout816%1% - 38%
Specialty IPA: New England IPA786%1% - 100%
Saison756%1% - 19%
American Brown Ale759%2% - 64%
Specialty IPA: Black IPA666%2% - 26%
American Brown Ale6510%1% - 64%
Specialty IPA: Red IPA647%1% - 26%
Strong Bitter607%1% - 44%
British Brown Ale548%1% - 38%
Brown Porter498%2% - 22%
Standard/Ordinary Bitter487%2% - 16%
American Stout468%2% - 50%
Scottish Export455%2% - 14%
Northern English Brown438%2% - 38%
Best Bitter4210%1% - 75%
Sweet Stout407%1% - 22%
Fruit Beer4010%2% - 100%
Oatmeal Stout396%2% - 42%
Specialty Beer377%2% - 18%
American Stout376%1% - 13%
Cream Ale365%2% - 19%
Weizen/Weissbier367%1% - 20%
American Wheat Beer366%2% - 22%
Oktoberfest/Märzen347%1% - 21%
English Porter339%2% - 19%
American Wheat or Rye Beer336%1% - 14%
International Pale Lager324%1% - 10%
Weissbier329%2% - 100%
Märzen3111%2% - 100%
Baltic Porter296%2% - 20%
British Golden Ale294%1% - 13%
Specialty IPA: Rye IPA288%2% - 33%
Special/Best/Premium Bitter278%2% - 21%
Spice, Herb, or Vegetable Beer278%2% - 23%
Strong Scotch Ale276%1% - 36%
English Barleywine276%1% - 13%
Saison266%1% - 24%
California Common2610%1% - 22%
Sweet Stout256%1% - 17%
Cream Ale255%1% - 14%
Ordinary Bitter258%3% - 25%
Belgian Pale Ale257%1% - 23%
Specialty IPA: Belgian IPA246%1% - 21%
Experimental Beer2414%3% - 100%
American Barleywine228%1% - 23%
Belgian Specialty Ale228%2% - 20%
International Amber Lager2210%4% - 24%
American Barleywine217%1% - 28%
American Strong Ale217%1% - 18%
Vienna Lager206%2% - 17%
Vienna Lager2010%1% - 20%
Classic American Pilsner206%1% - 13%
Belgian Pale Ale2011%4% - 29%
Holiday/Winter Special Spiced Beer1812%3% - 31%
Scottish Heavy178%2% - 27%
Belgian Dark Strong Ale174%1% - 10%
Bohemian Pilsener1713%3% - 100%
Wee Heavy176%4% - 10%
Mild169%2% - 20%
Dark Mild1611%2% - 40%
Scottish Export 80/-157%4% - 11%
Kölsch155%1% - 17%
Belgian Dark Strong Ale154%2% - 10%
British Strong Ale148%3% - 23%
Winter Seasonal Beer149%3% - 34%
Belgian Dubbel145%1% - 11%
German Pilsner (Pils)146%2% - 10%
Oatmeal Stout136%2% - 11%
Southern English Brown137%1% - 17%
Foreign Extra Stout1211%3% - 46%
Dry Stout118%2% - 21%
Mixed-Style Beer115%1% - 10%
Dunkelweizen1117%4% - 48%
Belgian Blond Ale115%2% - 9%
Clone Beer116%2% - 16%
Specialty IPA: Brown IPA1111%2% - 40%
Other Smoked Beer107%2% - 18%
Czech Pale Lager1012%3% - 22%
Maibock/Helles Bock106%3% - 12%
Belgian Dubbel105%2% - 8%
Schwarzbier107%2% - 26%
Old Ale107%3% - 11%
Belgian Tripel103%1% - 8%
Bière de Garde95%3% - 9%
English IPA95%2% - 10%
Specialty Fruit Beer98%2% - 22%
Specialty IPA: White IPA96%3% - 10%
Belgian Blond Ale95%1% - 15%
Old Ale85%2% - 10%
Mixed-Fermentation Sour Beer89%8% - 10%
Scottish Light812%5% - 16%
Czech Premium Pale Lager86%3% - 15%
Munich Dunkel819%5% - 100%
Belgian Golden Strong Ale86%1% - 12%
Fruit and Spice Beer75%1% - 10%
Irish Extra Stout75%3% - 12%
Helles Bock77%1% - 9%
Gose715%5% - 75%
Eisbock75%1% - 14%
Foreign Extra Stout76%3% - 12%
Premium American Lager76%2% - 10%
Belgian Tripel75%1% - 7%
Classic Rauchbier611%4% - 22%
Wheatwine69%5% - 19%
Alternative Sugar Beer66%2% - 9%
Kölsch64%1% - 12%
Dunkles Bock65%2% - 16%
Spice, Herb, or Vegetable Beer66%4% - 8%
American Lager64%1% - 6%
Witbier66%4% - 11%
English Barleywine66%3% - 12%
Dunkles Weissbier64%2% - 5%
Scottish Heavy 70/-59%2% - 21%
Doppelbock510%5% - 17%
Irish Stout56%2% - 13%
Festbier55%3% - 7%
Roggenbier (German Rye Beer)513%3% - 43%
Standard American Lager513%2% - 24%
Munich Helles54%1% - 8%
Traditional Bock49%5% - 16%
Munich Dunkel48%3% - 11%
Bière de Garde47%5% - 14%
Light American Lager45%3% - 8%
Braggot412%5% - 15%
North German Altbier412%6% - 22%
Baltic Porter43%2% - 5%
Czech Dark Lager312%6% - 25%
Witbier39%8% - 9%
Belgian Golden Strong Ale36%3% - 7%
Gueuze33%2% - 7%
German Leichtbier37%6% - 8%
Berliner Weisse316%2% - 26%
Munich Helles33%1% - 5%
Kellerbier: Pale Kellerbier35%4% - 6%
Dark American Lager33%2% - 4%
Classic Style Smoked Beer38%4% - 10%
Brett Beer336%4% - 100%
Weizenbock35%3% - 5%
Doppelbock37%4% - 9%
Autumn Seasonal Beer25%4% - 5%
Wild Specialty Beer24%4% - 4%
Weizenbock212%2% - 21%
Specialty Smoked Beer28%2% - 15%
Trappist Single26%2% - 9%
Schwarzbier26%4% - 7%
Czech Amber Lager221%12% - 30%
German Pils23%2% - 3%
Oud Bruin27%6% - 7%
Scottish Light 60/-28%4% - 11%
Dortmunder Export26%4% - 8%
Alternative Grain Beer211%6% - 15%
Fruit Lambic24%1% - 7%
Straight (Unblended) Lambic212%8% - 17%
Australian Sparkling Ale25%5% - 6%
Düsseldorf Altbier27%3% - 12%
Gueuze14%4% - 4%
Berliner Weisse12%2% - 2%
Flanders Red Ale113%13% - 13%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Other Specialty Cider or Perry15%5% - 5%
Apple Wine145%45% - 45%
Kentucky Common12%2% - 2%
Eisbock13%3% - 3%
Wood-Aged Beer18%8% - 8%
Fruit Cider116%16% - 16%
Tropical Stout13%3% - 3%
Kellerbier: Amber Kellerbier11%1% - 1%
Flanders Red Ale136%36% - 36%
Common Cider12%2% - 2%
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