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American - Caramel / Crystal 30L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA9978%1% - 100%
American IPA9977%1% - 100%
American Pale Ale6419%1% - 60%
American Pale Ale6287%1% - 99%
Imperial IPA2896%1% - 33%
American Amber Ale25110%2% - 35%
Blonde Ale2025%1% - 17%
California Common Beer19412%1% - 100%
American Light Lager16910%1% - 100%
American Amber Ale1658%1% - 45%
Blonde Ale1245%1% - 23%
Robust Porter1219%1% - 59%
Double IPA907%1% - 50%
Extra Special/Strong Bitter (ESB)887%1% - 57%
Irish Red Ale858%1% - 25%
English IPA809%2% - 21%
Irish Red Ale789%1% - 59%
American Porter767%2% - 29%
Imperial Stout766%1% - 18%
Russian Imperial Stout746%1% - 38%
American Brown Ale709%2% - 64%
Saison696%2% - 15%
American Brown Ale5811%1% - 64%
Specialty IPA: Black IPA576%2% - 26%
Specialty IPA: Red IPA497%1% - 26%
Strong Bitter488%3% - 44%
Standard/Ordinary Bitter457%2% - 16%
American Stout449%2% - 50%
British Brown Ale418%1% - 38%
Northern English Brown398%2% - 38%
Sweet Stout388%1% - 22%
Brown Porter389%3% - 22%
Specialty Beer377%2% - 18%
Fruit Beer348%2% - 50%
American Wheat or Rye Beer346%1% - 14%
Weizen/Weissbier338%1% - 20%
No Profile Selected326%1% - 25%
Oatmeal Stout317%2% - 42%
Märzen308%3% - 29%
Best Bitter3010%2% - 75%
Baltic Porter296%2% - 20%
Oktoberfest/Märzen297%1% - 21%
International Pale Lager295%2% - 10%
English Porter2810%2% - 19%
Scottish Export287%2% - 14%
American Stout286%1% - 13%
Special/Best/Premium Bitter278%2% - 21%
Weissbier265%2% - 13%
Spice, Herb, or Vegetable Beer258%2% - 18%
Specialty IPA: New England IPA244%2% - 13%
Strong Scotch Ale247%1% - 36%
Ordinary Bitter249%3% - 25%
Cream Ale245%1% - 14%
American Barleywine237%1% - 28%
Cream Ale226%2% - 19%
Belgian Specialty Ale228%2% - 20%
American Wheat Beer227%2% - 22%
Specialty IPA: Belgian IPA216%1% - 21%
Belgian Pale Ale217%1% - 23%
Saison206%1% - 24%
Belgian Pale Ale2011%4% - 29%
Wee Heavy196%3% - 10%
English Barleywine196%1% - 10%
Experimental Beer1911%3% - 41%
Specialty IPA: Rye IPA186%2% - 14%
British Golden Ale185%1% - 14%
Holiday/Winter Special Spiced Beer1712%3% - 31%
Classic American Pilsner176%1% - 13%
Vienna Lager167%2% - 17%
American Barleywine168%1% - 22%
Belgian Dark Strong Ale164%1% - 10%
California Common1610%1% - 19%
Bohemian Pilsener1614%3% - 100%
Sweet Stout157%3% - 17%
Belgian Dubbel155%1% - 10%
American Strong Ale157%1% - 15%
International Amber Lager1511%4% - 24%
Kölsch155%1% - 17%
Mild159%2% - 20%
Scottish Export 80/-147%4% - 11%
Dark Mild1410%2% - 40%
Vienna Lager1410%1% - 20%
Scottish Heavy1210%2% - 27%
German Pilsner (Pils)126%2% - 10%
Mixed-Style Beer115%1% - 10%
Belgian Dubbel115%2% - 8%
Foreign Extra Stout1111%3% - 46%
Oatmeal Stout105%2% - 11%
British Strong Ale107%3% - 9%
Maibock/Helles Bock106%3% - 12%
Old Ale107%3% - 11%
Other Smoked Beer107%4% - 18%
Belgian Tripel103%1% - 8%
Bière de Garde95%3% - 11%
Dunkelweizen920%4% - 48%
Schwarzbier98%2% - 26%
Southern English Brown98%4% - 17%
Belgian Blond Ale95%2% - 9%
Belgian Dark Strong Ale95%1% - 10%
Winter Seasonal Beer811%3% - 34%
English IPA85%2% - 10%
Clone Beer86%2% - 13%
Specialty IPA: White IPA76%3% - 10%
Specialty Fruit Beer77%2% - 22%
Czech Pale Lager711%3% - 22%
Eisbock75%1% - 14%
Foreign Extra Stout76%3% - 12%
Czech Premium Pale Lager76%4% - 15%
Munich Dunkel77%5% - 12%
Belgian Tripel65%1% - 7%
Helles Bock66%1% - 9%
Dunkles Weissbier64%2% - 5%
Dunkles Bock65%2% - 16%
Dry Stout68%3% - 13%
Belgian Blond Ale67%1% - 15%
Scottish Light612%9% - 16%
American Lager63%1% - 5%
English Barleywine66%3% - 12%
Witbier66%4% - 11%
Classic Rauchbier611%4% - 22%
Wheatwine69%5% - 19%
Spice, Herb, or Vegetable Beer56%4% - 8%
Gose519%5% - 75%
Mixed-Fermentation Sour Beer59%8% - 10%
Munich Helles54%1% - 8%
Festbier55%3% - 7%
Specialty IPA: Brown IPA513%3% - 40%
Braggot511%5% - 15%
Roggenbier (German Rye Beer)513%3% - 43%
Old Ale56%3% - 10%
Standard American Lager513%2% - 24%
Scottish Heavy 70/-59%2% - 21%
Fruit and Spice Beer55%1% - 10%
Premium American Lager56%2% - 10%
Traditional Bock49%5% - 16%
Irish Stout46%2% - 13%
Bière de Garde47%5% - 14%
Light American Lager45%3% - 8%
Munich Dunkel48%3% - 11%
Belgian Golden Strong Ale48%4% - 11%
Belgian Golden Strong Ale36%3% - 7%
North German Altbier314%10% - 22%
Gueuze33%2% - 7%
Kölsch35%1% - 12%
Munich Helles33%1% - 5%
Classic Style Smoked Beer38%4% - 10%
Weizenbock35%3% - 6%
Doppelbock37%4% - 9%
Irish Extra Stout37%3% - 12%
Czech Dark Lager312%6% - 25%
Witbier38%6% - 9%
Autumn Seasonal Beer25%4% - 5%
Wild Specialty Beer27%4% - 10%
Schwarzbier26%4% - 7%
Doppelbock211%5% - 17%
Oud Bruin27%6% - 7%
Fruit Lambic24%1% - 7%
Dortmunder Export26%4% - 8%
Alternative Grain Beer211%6% - 15%
Trappist Single26%2% - 9%
Scottish Light 60/-28%4% - 11%
Fruit Cider29%2% - 16%
Dark American Lager24%4% - 4%
Straight (Unblended) Lambic212%8% - 17%
Düsseldorf Altbier27%3% - 12%
Brett Beer252%4% - 100%
Kellerbier: Pale Kellerbier24%4% - 4%
Alternative Sugar Beer25%2% - 7%
German Pils23%2% - 3%
Weizenbock212%2% - 21%
Flanders Red Ale136%36% - 36%
Other Specialty Cider or Perry15%5% - 5%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Specialty Smoked Beer115%15% - 15%
Apple Wine145%45% - 45%
German Leichtbier18%8% - 8%
Berliner Weisse12%2% - 2%
Czech Amber Lager130%30% - 30%
Kentucky Common12%2% - 2%
Eisbock13%3% - 3%
Common Cider12%2% - 2%
Flanders Red Ale113%13% - 13%
Gueuze14%4% - 4%
Australian Sparkling Ale15%5% - 5%
Tropical Stout13%3% - 3%
Baltic Porter15%5% - 5%
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