| American IPA | 1,327 | 7% | 1% - 100% |
| American IPA | 1,064 | 8% | 1% - 100% |
| American Pale Ale | 856 | 7% | 1% - 100% |
| American Pale Ale | 675 | 8% | 1% - 60% |
| Blonde Ale | 305 | 5% | 1% - 100% |
| Imperial IPA | 303 | 6% | 1% - 33% |
| American Amber Ale | 268 | 10% | 2% - 35% |
| American Amber Ale | 210 | 8% | 1% - 45% |
| California Common Beer | 197 | 12% | 1% - 100% |
| American Light Lager | 189 | 9% | 1% - 100% |
| Robust Porter | 135 | 8% | 2% - 59% |
| Irish Red Ale | 133 | 7% | 1% - 25% |
| Blonde Ale | 132 | 5% | 1% - 23% |
| No Profile Selected | 132 | 7% | 1% - 50% |
| Double IPA | 111 | 7% | 1% - 50% |
| Extra Special/Strong Bitter (ESB) | 95 | 8% | 1% - 57% |
| Imperial Stout | 90 | 5% | 1% - 17% |
| Specialty IPA: New England IPA | 89 | 6% | 1% - 100% |
| English IPA | 89 | 9% | 2% - 21% |
| Irish Red Ale | 88 | 9% | 1% - 59% |
| Russian Imperial Stout | 86 | 6% | 1% - 38% |
| American Porter | 83 | 8% | 2% - 29% |
| American Brown Ale | 76 | 9% | 2% - 64% |
| Saison | 76 | 6% | 1% - 19% |
| Specialty IPA: Red IPA | 70 | 7% | 1% - 30% |
| American Brown Ale | 67 | 10% | 1% - 64% |
| Specialty IPA: Black IPA | 66 | 6% | 2% - 26% |
| Strong Bitter | 63 | 7% | 1% - 44% |
| British Brown Ale | 55 | 8% | 1% - 38% |
| Brown Porter | 50 | 8% | 2% - 22% |
| Scottish Export | 49 | 5% | 2% - 14% |
| Standard/Ordinary Bitter | 48 | 8% | 2% - 20% |
| American Stout | 47 | 8% | 2% - 50% |
| Northern English Brown | 45 | 8% | 2% - 38% |
| Fruit Beer | 44 | 10% | 2% - 100% |
| Best Bitter | 43 | 10% | 1% - 75% |
| Oatmeal Stout | 41 | 9% | 2% - 100% |
| Cream Ale | 40 | 5% | 2% - 19% |
| Sweet Stout | 40 | 7% | 1% - 22% |
| American Wheat Beer | 38 | 6% | 2% - 22% |
| Weizen/Weissbier | 37 | 7% | 1% - 20% |
| Specialty Beer | 37 | 7% | 2% - 18% |
| American Stout | 37 | 6% | 1% - 13% |
| English Porter | 35 | 9% | 2% - 19% |
| Oktoberfest/Märzen | 35 | 7% | 1% - 21% |
| Weissbier | 35 | 9% | 2% - 100% |
| International Pale Lager | 34 | 5% | 1% - 11% |
| American Wheat or Rye Beer | 33 | 6% | 1% - 14% |
| Märzen | 31 | 11% | 2% - 100% |
| Specialty IPA: Rye IPA | 30 | 8% | 2% - 33% |
| British Golden Ale | 30 | 5% | 1% - 13% |
| Sweet Stout | 29 | 6% | 1% - 17% |
| Saison | 29 | 6% | 1% - 24% |
| Spice, Herb, or Vegetable Beer | 29 | 8% | 2% - 23% |
| Strong Scotch Ale | 29 | 6% | 1% - 36% |
| English Barleywine | 29 | 6% | 1% - 13% |
| Baltic Porter | 29 | 6% | 2% - 20% |
| Belgian Pale Ale | 27 | 8% | 1% - 23% |
| Ordinary Bitter | 27 | 8% | 3% - 25% |
| Special/Best/Premium Bitter | 27 | 8% | 2% - 21% |
| Experimental Beer | 26 | 13% | 3% - 100% |
| California Common | 26 | 10% | 1% - 22% |
| International Amber Lager | 25 | 10% | 3% - 24% |
| Belgian Specialty Ale | 25 | 9% | 2% - 20% |
| Cream Ale | 25 | 5% | 1% - 14% |
| Specialty IPA: Belgian IPA | 24 | 6% | 1% - 21% |
| American Barleywine | 22 | 8% | 1% - 23% |
| American Strong Ale | 22 | 7% | 1% - 18% |
| American Barleywine | 21 | 7% | 1% - 28% |
| Belgian Pale Ale | 20 | 11% | 4% - 29% |
| Vienna Lager | 20 | 6% | 2% - 17% |
| Vienna Lager | 19 | 11% | 1% - 20% |
| Classic American Pilsner | 19 | 6% | 1% - 13% |
| Holiday/Winter Special Spiced Beer | 18 | 12% | 3% - 31% |
| Belgian Dark Strong Ale | 18 | 5% | 1% - 18% |
| Bohemian Pilsener | 17 | 13% | 3% - 100% |
| Scottish Heavy | 17 | 8% | 2% - 27% |
| Wee Heavy | 17 | 6% | 4% - 10% |
| British Strong Ale | 16 | 9% | 3% - 23% |
| Belgian Dark Strong Ale | 16 | 4% | 2% - 10% |
| Mild | 16 | 9% | 2% - 20% |
| Dark Mild | 16 | 11% | 2% - 40% |
| German Pilsner (Pils) | 15 | 6% | 2% - 10% |
| Kölsch | 15 | 5% | 1% - 17% |
| Scottish Export 80/- | 15 | 7% | 4% - 11% |
| Belgian Dubbel | 14 | 5% | 1% - 11% |
| Winter Seasonal Beer | 14 | 9% | 3% - 34% |
| Oatmeal Stout | 13 | 6% | 2% - 11% |
| Southern English Brown | 13 | 7% | 1% - 17% |
| Foreign Extra Stout | 12 | 11% | 3% - 46% |
| Dunkelweizen | 11 | 17% | 4% - 48% |
| Schwarzbier | 11 | 7% | 2% - 26% |
| Belgian Blond Ale | 11 | 5% | 2% - 9% |
| Clone Beer | 11 | 6% | 2% - 16% |
| Dry Stout | 11 | 8% | 2% - 21% |
| Mixed-Style Beer | 11 | 5% | 1% - 10% |
| Maibock/Helles Bock | 10 | 6% | 3% - 12% |
| Belgian Dubbel | 10 | 5% | 2% - 8% |
| English IPA | 10 | 6% | 2% - 11% |
| Old Ale | 10 | 7% | 3% - 11% |
| Czech Pale Lager | 10 | 12% | 3% - 22% |
| Czech Premium Pale Lager | 10 | 5% | 3% - 15% |
| Belgian Tripel | 10 | 3% | 1% - 8% |
| Specialty IPA: White IPA | 10 | 6% | 3% - 10% |
| Specialty IPA: Brown IPA | 10 | 11% | 2% - 40% |
| Other Smoked Beer | 10 | 7% | 2% - 18% |
| Specialty Fruit Beer | 9 | 8% | 2% - 22% |
| Mixed-Fermentation Sour Beer | 9 | 9% | 7% - 10% |
| Bière de Garde | 9 | 5% | 3% - 9% |
| Belgian Blond Ale | 9 | 5% | 1% - 15% |
| Old Ale | 8 | 5% | 2% - 10% |
| Fruit and Spice Beer | 8 | 5% | 1% - 10% |
| Scottish Light | 8 | 12% | 5% - 16% |
| Munich Dunkel | 8 | 19% | 5% - 100% |
| Premium American Lager | 8 | 7% | 2% - 12% |
| Helles Bock | 7 | 7% | 1% - 9% |
| Eisbock | 7 | 5% | 1% - 14% |
| Wheatwine | 7 | 9% | 5% - 19% |
| Foreign Extra Stout | 7 | 6% | 3% - 12% |
| English Barleywine | 7 | 6% | 1% - 12% |
| Belgian Tripel | 7 | 5% | 1% - 7% |
| Dunkles Weissbier | 7 | 4% | 2% - 5% |
| Belgian Golden Strong Ale | 7 | 6% | 1% - 12% |
| Irish Extra Stout | 7 | 5% | 3% - 12% |
| Gose | 7 | 15% | 5% - 75% |
| Dunkles Bock | 6 | 5% | 2% - 16% |
| Festbier | 6 | 5% | 3% - 7% |
| American Lager | 6 | 4% | 1% - 6% |
| Kölsch | 6 | 4% | 1% - 12% |
| Witbier | 6 | 6% | 4% - 11% |
| Doppelbock | 6 | 11% | 5% - 17% |
| Spice, Herb, or Vegetable Beer | 6 | 6% | 4% - 8% |
| Irish Stout | 6 | 5% | 2% - 13% |
| Classic Rauchbier | 6 | 11% | 4% - 22% |
| Alternative Sugar Beer | 6 | 6% | 2% - 9% |
| Roggenbier (German Rye Beer) | 5 | 13% | 3% - 43% |
| Standard American Lager | 5 | 13% | 2% - 24% |
| Scottish Heavy 70/- | 5 | 9% | 2% - 21% |
| Munich Helles | 5 | 4% | 1% - 8% |
| Baltic Porter | 4 | 3% | 2% - 5% |
| Traditional Bock | 4 | 9% | 5% - 16% |
| Munich Dunkel | 4 | 8% | 3% - 11% |
| Bière de Garde | 4 | 7% | 5% - 14% |
| Light American Lager | 4 | 5% | 3% - 8% |
| North German Altbier | 4 | 12% | 6% - 22% |
| Braggot | 4 | 12% | 5% - 15% |
| Brett Beer | 4 | 30% | 4% - 100% |
| Czech Dark Lager | 3 | 12% | 6% - 25% |
| Berliner Weisse | 3 | 4% | 2% - 4% |
| Witbier | 3 | 9% | 8% - 9% |
| Gueuze | 3 | 3% | 2% - 7% |
| Kellerbier: Pale Kellerbier | 3 | 5% | 4% - 6% |
| Doppelbock | 3 | 7% | 4% - 9% |
| German Leichtbier | 3 | 7% | 6% - 8% |
| Berliner Weisse | 3 | 16% | 2% - 26% |
| Munich Helles | 3 | 3% | 1% - 5% |
| Classic Style Smoked Beer | 3 | 8% | 4% - 10% |
| Weizenbock | 3 | 5% | 3% - 5% |
| Dark American Lager | 3 | 3% | 2% - 4% |
| Belgian Golden Strong Ale | 3 | 6% | 3% - 7% |
| Australian Sparkling Ale | 3 | 7% | 5% - 11% |
| Weizenbock | 2 | 12% | 2% - 21% |
| Schwarzbier | 2 | 6% | 4% - 7% |
| Autumn Seasonal Beer | 2 | 5% | 4% - 5% |
| Scottish Light 60/- | 2 | 8% | 4% - 11% |
| Dortmunder Export | 2 | 6% | 4% - 8% |
| Specialty Smoked Beer | 2 | 8% | 2% - 15% |
| German Pils | 2 | 3% | 2% - 3% |
| Alternative Grain Beer | 2 | 11% | 6% - 15% |
| Fruit Lambic | 2 | 4% | 1% - 7% |
| Trappist Single | 2 | 6% | 2% - 9% |
| Düsseldorf Altbier | 2 | 7% | 3% - 12% |
| Czech Amber Lager | 2 | 21% | 12% - 30% |
| Oud Bruin | 2 | 7% | 6% - 7% |
| Wild Specialty Beer | 2 | 4% | 4% - 4% |
| Straight (Unblended) Lambic | 2 | 12% | 8% - 17% |
| Kellerbier: Amber Kellerbier | 1 | 1% | 1% - 1% |
| Flanders Red Ale | 1 | 36% | 36% - 36% |
| Other Specialty Cider or Perry | 1 | 5% | 5% - 5% |
| Apple Wine | 1 | 45% | 45% - 45% |
| Flanders Red Ale | 1 | 13% | 13% - 13% |
| Flanders Brown Ale/Oud Bruin | 1 | 8% | 8% - 8% |
| Fruit Cider | 1 | 16% | 16% - 16% |
| Common Cider | 1 | 2% | 2% - 2% |
| Kentucky Common | 1 | 2% | 2% - 2% |
| Eisbock | 1 | 3% | 3% - 3% |
| Wood-Aged Beer | 1 | 8% | 8% - 8% |
| Gueuze | 1 | 4% | 4% - 4% |
| Tropical Stout | 1 | 3% | 3% - 3% |
