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American - Caramel / Crystal 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1527%1% - 100%
American IPA1,0258%1% - 100%
American Pale Ale7477%1% - 99%
American Pale Ale6609%1% - 60%
Imperial IPA2937%1% - 33%
American Amber Ale26410%2% - 35%
Blonde Ale2545%1% - 100%
California Common Beer19412%1% - 100%
American Amber Ale1869%1% - 45%
American Light Lager1829%1% - 100%
Robust Porter1318%2% - 59%
Blonde Ale1285%1% - 23%
Irish Red Ale1107%1% - 25%
Double IPA1077%1% - 50%
English IPA929%2% - 21%
Extra Special/Strong Bitter (ESB)908%1% - 57%
Imperial Stout856%1% - 70%
Irish Red Ale819%1% - 59%
Russian Imperial Stout806%1% - 38%
American Porter788%2% - 29%
Saison766%1% - 19%
No Profile Selected767%1% - 50%
American Brown Ale739%2% - 64%
Specialty IPA: Black IPA646%2% - 26%
American Brown Ale6411%1% - 64%
Specialty IPA: Red IPA627%1% - 26%
Specialty IPA: New England IPA626%1% - 100%
Strong Bitter587%1% - 44%
British Brown Ale478%1% - 38%
Standard/Ordinary Bitter467%2% - 16%
American Stout459%2% - 50%
Brown Porter458%2% - 22%
Northern English Brown408%2% - 38%
Sweet Stout397%1% - 22%
Best Bitter3910%2% - 75%
Specialty Beer377%2% - 18%
Fruit Beer378%2% - 50%
Oatmeal Stout377%2% - 42%
Weizen/Weissbier367%1% - 20%
Cream Ale335%2% - 19%
Scottish Export336%2% - 14%
American Stout336%1% - 13%
American Wheat or Rye Beer336%1% - 14%
Oktoberfest/Märzen327%1% - 21%
American Wheat Beer326%2% - 22%
International Pale Lager314%1% - 11%
Märzen318%2% - 29%
Weissbier308%2% - 100%
English Porter309%2% - 19%
Baltic Porter296%2% - 20%
Spice, Herb, or Vegetable Beer288%2% - 23%
Special/Best/Premium Bitter278%2% - 21%
Specialty IPA: Rye IPA277%2% - 33%
Saison266%1% - 24%
Cream Ale255%1% - 14%
Belgian Pale Ale257%1% - 23%
Ordinary Bitter258%3% - 25%
British Golden Ale254%1% - 13%
English Barleywine246%1% - 13%
Strong Scotch Ale247%1% - 36%
California Common2410%1% - 20%
Experimental Beer2314%3% - 100%
Belgian Specialty Ale228%2% - 20%
American Strong Ale227%1% - 18%
American Barleywine217%1% - 28%
International Amber Lager2110%4% - 24%
American Barleywine217%1% - 22%
Classic American Pilsner216%1% - 13%
Specialty IPA: Belgian IPA216%1% - 21%
Vienna Lager206%2% - 17%
Sweet Stout206%1% - 17%
Belgian Pale Ale2011%4% - 29%
Wee Heavy196%4% - 10%
Holiday/Winter Special Spiced Beer1812%3% - 31%
Bohemian Pilsener1713%3% - 100%
Vienna Lager1610%1% - 20%
Mild169%2% - 20%
Belgian Dark Strong Ale164%1% - 10%
Dark Mild1611%2% - 40%
Belgian Dubbel155%1% - 10%
Kölsch155%1% - 17%
Scottish Export 80/-147%4% - 11%
Scottish Heavy149%2% - 27%
Southern English Brown137%1% - 17%
British Strong Ale127%3% - 9%
German Pilsner (Pils)126%2% - 10%
Oatmeal Stout115%2% - 11%
Other Smoked Beer117%2% - 18%
Schwarzbier118%2% - 26%
Belgian Dubbel115%2% - 8%
Foreign Extra Stout1111%3% - 46%
Mixed-Style Beer105%1% - 10%
Maibock/Helles Bock106%3% - 12%
Dunkelweizen1019%4% - 48%
Winter Seasonal Beer1010%3% - 34%
Old Ale107%3% - 11%
Belgian Blond Ale105%2% - 9%
Dry Stout108%2% - 21%
Czech Pale Lager1012%3% - 22%
Belgian Tripel103%1% - 8%
Belgian Dark Strong Ale96%2% - 10%
Specialty IPA: White IPA96%3% - 10%
Bière de Garde95%3% - 9%
Clone Beer95%2% - 13%
English IPA95%2% - 10%
Foreign Extra Stout86%2% - 12%
Czech Premium Pale Lager86%3% - 15%
Munich Dunkel87%5% - 12%
Specialty Fruit Beer88%2% - 22%
Belgian Tripel85%1% - 10%
Specialty IPA: Brown IPA811%3% - 40%
Old Ale85%2% - 10%
Belgian Golden Strong Ale86%1% - 12%
Helles Bock77%1% - 9%
Scottish Light711%5% - 16%
Belgian Blond Ale76%1% - 15%
Fruit and Spice Beer75%1% - 10%
Eisbock75%1% - 14%
Classic Rauchbier611%4% - 22%
Dunkles Bock65%2% - 16%
Spice, Herb, or Vegetable Beer66%4% - 8%
Kölsch64%1% - 12%
Witbier66%4% - 11%
Mixed-Fermentation Sour Beer69%8% - 10%
English Barleywine66%3% - 12%
Wheatwine69%5% - 19%
American Lager64%1% - 6%
Scottish Heavy 70/-59%2% - 21%
Dunkles Weissbier54%3% - 5%
Standard American Lager513%2% - 24%
Premium American Lager56%2% - 10%
Gose519%5% - 75%
Roggenbier (German Rye Beer)513%3% - 43%
Munich Helles54%1% - 8%
Festbier55%3% - 7%
Alternative Sugar Beer46%2% - 9%
Traditional Bock49%5% - 16%
Braggot412%5% - 15%
Bière de Garde47%5% - 14%
Light American Lager45%3% - 8%
Irish Stout46%2% - 13%
Munich Dunkel48%3% - 11%
Dark American Lager33%2% - 4%
Belgian Golden Strong Ale36%3% - 7%
Doppelbock39%5% - 17%
Witbier39%8% - 9%
Berliner Weisse316%2% - 26%
Classic Style Smoked Beer38%4% - 10%
Weizenbock35%3% - 5%
Gueuze33%2% - 7%
North German Altbier314%10% - 22%
Irish Extra Stout37%3% - 12%
Doppelbock37%4% - 9%
Munich Helles33%1% - 5%
Czech Dark Lager312%6% - 25%
Brett Beer336%4% - 100%
Fruit Lambic24%1% - 7%
Kellerbier: Pale Kellerbier24%4% - 4%
Autumn Seasonal Beer25%4% - 5%
German Pils23%2% - 3%
Straight (Unblended) Lambic212%8% - 17%
Scottish Light 60/-28%4% - 11%
Oud Bruin27%6% - 7%
Alternative Grain Beer211%6% - 15%
Schwarzbier26%4% - 7%
Czech Amber Lager221%12% - 30%
Weizenbock212%2% - 21%
German Leichtbier28%8% - 8%
Dortmunder Export26%4% - 8%
Trappist Single26%2% - 9%
Kellerbier: Amber Kellerbier23%1% - 4%
Düsseldorf Altbier27%3% - 12%
Baltic Porter24%2% - 5%
Australian Sparkling Ale15%5% - 5%
Common Cider12%2% - 2%
Flanders Red Ale136%36% - 36%
Specialty Smoked Beer115%15% - 15%
Other Specialty Cider or Perry15%5% - 5%
Wild Specialty Beer14%4% - 4%
Apple Wine145%45% - 45%
Eisbock13%3% - 3%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Gueuze14%4% - 4%
Kentucky Common12%2% - 2%
Tropical Stout13%3% - 3%
Flanders Red Ale113%13% - 13%
Wood-Aged Beer18%8% - 8%
Fruit Cider116%16% - 16%
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