| American IPA | 248 | 7% | 1% - 24% |
| American Pale Ale | 173 | 7% | 1% - 79% |
| American IPA | 115 | 7% | 1% - 31% |
| American Pale Ale | 66 | 8% | 2% - 23% |
| Blonde Ale | 57 | 5% | 1% - 15% |
| American Amber Ale | 45 | 8% | 2% - 21% |
| American Light Lager | 35 | 10% | 1% - 69% |
| American Amber Ale | 31 | 8% | 3% - 22% |
| Imperial IPA | 31 | 6% | 1% - 17% |
| Specialty IPA: New England IPA | 25 | 6% | 1% - 15% |
| Double IPA | 23 | 5% | 2% - 10% |
| No Profile Selected | 20 | 6% | 2% - 13% |
| Irish Red Ale | 20 | 6% | 1% - 18% |
| Imperial Stout | 18 | 5% | 2% - 17% |
| Robust Porter | 18 | 8% | 3% - 13% |
| Specialty IPA: Red IPA | 16 | 7% | 3% - 18% |
| Saison | 15 | 5% | 1% - 13% |
| California Common Beer | 15 | 9% | 3% - 20% |
| Blonde Ale | 15 | 5% | 2% - 11% |
| American Porter | 14 | 8% | 3% - 15% |
| Extra Special/Strong Bitter (ESB) | 14 | 8% | 2% - 15% |
| Specialty IPA: Black IPA | 14 | 6% | 2% - 23% |
| Weissbier | 13 | 7% | 2% - 17% |
| Strong Bitter | 11 | 8% | 4% - 19% |
| Fruit Beer | 11 | 6% | 2% - 13% |
| English IPA | 11 | 8% | 2% - 16% |
| Irish Red Ale | 10 | 6% | 1% - 14% |
| Brown Porter | 10 | 16% | 2% - 100% |
| American Stout | 10 | 6% | 2% - 13% |
| British Golden Ale | 10 | 5% | 2% - 8% |
| American Strong Ale | 10 | 6% | 3% - 9% |
| American Brown Ale | 10 | 11% | 5% - 31% |
| Wee Heavy | 9 | 6% | 4% - 9% |
| Russian Imperial Stout | 9 | 4% | 3% - 6% |
| Saison | 8 | 8% | 2% - 24% |
| Scottish Export | 8 | 5% | 2% - 11% |
| Oktoberfest/Märzen | 8 | 9% | 1% - 21% |
| Sweet Stout | 8 | 3% | 1% - 5% |
| International Pale Lager | 8 | 5% | 2% - 10% |
| British Brown Ale | 8 | 9% | 4% - 18% |
| English Porter | 8 | 8% | 4% - 19% |
| Best Bitter | 8 | 14% | 4% - 24% |
| Weizen/Weissbier | 7 | 6% | 2% - 19% |
| Spice, Herb, or Vegetable Beer | 7 | 11% | 5% - 23% |
| American Wheat Beer | 7 | 5% | 3% - 8% |
| Sweet Stout | 7 | 9% | 3% - 18% |
| Belgian Pale Ale | 7 | 7% | 4% - 15% |
| American Brown Ale | 6 | 6% | 4% - 14% |
| English Barleywine | 6 | 4% | 1% - 8% |
| Specialty IPA: Belgian IPA | 6 | 9% | 5% - 16% |
| Specialty IPA: Rye IPA | 6 | 8% | 4% - 19% |
| Scottish Export 80/- | 6 | 8% | 5% - 11% |
| Cream Ale | 6 | 6% | 3% - 12% |
| Oatmeal Stout | 5 | 6% | 3% - 13% |
| Old Ale | 5 | 6% | 4% - 10% |
| Specialty Beer | 5 | 6% | 3% - 9% |
| American Stout | 5 | 10% | 4% - 19% |
| Standard/Ordinary Bitter | 5 | 6% | 2% - 12% |
| Northern English Brown | 5 | 8% | 3% - 15% |
| Dark Mild | 5 | 6% | 3% - 14% |
| International Amber Lager | 5 | 12% | 4% - 24% |
| Munich Dunkel | 4 | 31% | 6% - 100% |
| Märzen | 4 | 12% | 4% - 29% |
| Ordinary Bitter | 4 | 11% | 3% - 25% |
| American Lager | 4 | 4% | 3% - 6% |
| British Strong Ale | 4 | 7% | 7% - 8% |
| Bière de Garde | 4 | 5% | 4% - 6% |
| Scottish Heavy | 4 | 5% | 2% - 12% |
| California Common | 4 | 12% | 5% - 18% |
| American Barleywine | 4 | 8% | 1% - 25% |
| Vienna Lager | 4 | 4% | 2% - 5% |
| American Wheat or Rye Beer | 4 | 4% | 2% - 7% |
| Experimental Beer | 4 | 11% | 2% - 27% |
| Belgian Specialty Ale | 4 | 6% | 4% - 9% |
| Special/Best/Premium Bitter | 4 | 7% | 4% - 9% |
| Schwarzbier | 3 | 6% | 3% - 7% |
| Classic American Pilsner | 3 | 6% | 5% - 6% |
| Specialty IPA: White IPA | 3 | 6% | 3% - 8% |
| Mixed-Style Beer | 3 | 6% | 2% - 10% |
| Dunkles Weissbier | 3 | 3% | 2% - 4% |
| English IPA | 3 | 5% | 3% - 8% |
| Dunkelweizen | 3 | 11% | 4% - 23% |
| Wheatwine | 3 | 10% | 5% - 19% |
| Oatmeal Stout | 3 | 5% | 3% - 7% |
| Belgian Blond Ale | 3 | 5% | 4% - 7% |
| Dry Stout | 3 | 7% | 3% - 13% |
| Alternative Sugar Beer | 3 | 6% | 5% - 9% |
| Winter Seasonal Beer | 2 | 11% | 10% - 11% |
| Helles Bock | 2 | 7% | 4% - 9% |
| Southern English Brown | 2 | 9% | 4% - 13% |
| Munich Helles | 2 | 4% | 4% - 5% |
| Fruit and Spice Beer | 2 | 6% | 4% - 8% |
| Belgian Dark Strong Ale | 2 | 2% | 1% - 3% |
| Belgian Golden Strong Ale | 2 | 6% | 5% - 6% |
| Cream Ale | 2 | 3% | 3% - 4% |
| Specialty Smoked Beer | 2 | 8% | 2% - 15% |
| Belgian Dubbel | 2 | 4% | 3% - 4% |
| Czech Pale Lager | 2 | 12% | 9% - 14% |
| Festbier | 2 | 5% | 3% - 7% |
| Strong Scotch Ale | 2 | 6% | 3% - 10% |
| Belgian Dubbel | 2 | 7% | 6% - 8% |
| Scottish Light | 2 | 11% | 5% - 16% |
| Weizenbock | 2 | 2% | 2% - 3% |
| Specialty Fruit Beer | 2 | 6% | 2% - 11% |
| Eisbock | 2 | 8% | 1% - 14% |
| Kentucky Common | 2 | 9% | 2% - 17% |
| American Barleywine | 2 | 7% | 4% - 10% |
| Belgian Pale Ale | 2 | 10% | 8% - 12% |
| Trappist Single | 2 | 6% | 2% - 9% |
| Vienna Lager | 2 | 3% | 3% - 4% |
| Specialty IPA: Brown IPA | 2 | 13% | 13% - 14% |
| German Pilsner (Pils) | 2 | 5% | 5% - 5% |
