American IPA | 282 | 7% | 1% - 24% |
American Pale Ale | 198 | 7% | 1% - 79% |
American IPA | 125 | 7% | 1% - 31% |
American Pale Ale | 70 | 8% | 2% - 23% |
Blonde Ale | 67 | 5% | 1% - 15% |
American Amber Ale | 54 | 9% | 2% - 45% |
No Profile Selected | 48 | 6% | 1% - 13% |
American Light Lager | 40 | 9% | 1% - 69% |
American Amber Ale | 31 | 8% | 3% - 22% |
Imperial IPA | 31 | 6% | 1% - 17% |
Irish Red Ale | 29 | 6% | 1% - 18% |
Double IPA | 25 | 5% | 2% - 10% |
Specialty IPA: New England IPA | 25 | 6% | 1% - 15% |
Robust Porter | 22 | 8% | 2% - 13% |
Imperial Stout | 19 | 6% | 2% - 17% |
American Porter | 16 | 7% | 3% - 15% |
Blonde Ale | 16 | 5% | 2% - 11% |
Specialty IPA: Red IPA | 16 | 7% | 3% - 18% |
Strong Bitter | 16 | 7% | 3% - 19% |
Saison | 15 | 5% | 1% - 13% |
California Common Beer | 15 | 9% | 3% - 20% |
Russian Imperial Stout | 15 | 4% | 1% - 8% |
Specialty IPA: Black IPA | 14 | 6% | 2% - 23% |
American Brown Ale | 14 | 10% | 4% - 31% |
Weissbier | 14 | 7% | 2% - 17% |
Extra Special/Strong Bitter (ESB) | 14 | 8% | 2% - 15% |
Irish Red Ale | 13 | 6% | 1% - 14% |
Fruit Beer | 13 | 7% | 2% - 16% |
English IPA | 12 | 8% | 2% - 16% |
American Strong Ale | 12 | 6% | 3% - 10% |
Brown Porter | 12 | 14% | 2% - 100% |
Specialty IPA: Rye IPA | 12 | 8% | 2% - 23% |
Best Bitter | 11 | 12% | 4% - 24% |
Scottish Export | 11 | 6% | 2% - 12% |
British Golden Ale | 11 | 5% | 2% - 8% |
British Brown Ale | 11 | 8% | 2% - 18% |
English Porter | 11 | 8% | 4% - 19% |
Sweet Stout | 10 | 8% | 2% - 18% |
American Stout | 10 | 6% | 2% - 13% |
Wee Heavy | 9 | 6% | 4% - 9% |
Saison | 9 | 7% | 2% - 24% |
American Brown Ale | 8 | 8% | 4% - 21% |
Cream Ale | 8 | 5% | 2% - 12% |
Belgian Pale Ale | 8 | 7% | 4% - 15% |
Oktoberfest/Märzen | 8 | 9% | 1% - 21% |
Sweet Stout | 8 | 3% | 1% - 5% |
Weizen/Weissbier | 8 | 6% | 2% - 19% |
International Pale Lager | 8 | 5% | 2% - 10% |
American Wheat Beer | 7 | 5% | 3% - 8% |
Experimental Beer | 7 | 12% | 2% - 29% |
English Barleywine | 7 | 4% | 1% - 8% |
Spice, Herb, or Vegetable Beer | 7 | 11% | 5% - 23% |
Oatmeal Stout | 6 | 22% | 3% - 100% |
Ordinary Bitter | 6 | 11% | 3% - 25% |
American Stout | 6 | 9% | 4% - 19% |
Specialty IPA: Belgian IPA | 6 | 9% | 5% - 16% |
Scottish Heavy | 6 | 6% | 2% - 12% |
California Common | 6 | 11% | 5% - 18% |
Scottish Export 80/- | 6 | 8% | 5% - 11% |
International Amber Lager | 6 | 13% | 4% - 24% |
Old Ale | 5 | 5% | 3% - 10% |
Specialty Beer | 5 | 6% | 3% - 9% |
Cream Ale | 5 | 5% | 3% - 9% |
American Lager | 5 | 4% | 1% - 6% |
British Strong Ale | 5 | 7% | 5% - 8% |
English IPA | 5 | 5% | 2% - 8% |
Northern English Brown | 5 | 8% | 3% - 15% |
Standard/Ordinary Bitter | 5 | 6% | 2% - 12% |
American Barleywine | 5 | 11% | 1% - 25% |
Special/Best/Premium Bitter | 5 | 6% | 2% - 9% |
Dry Stout | 5 | 5% | 2% - 13% |
Märzen | 4 | 12% | 4% - 29% |
Belgian Specialty Ale | 4 | 6% | 4% - 9% |
Munich Dunkel | 4 | 31% | 6% - 100% |
Bière de Garde | 4 | 5% | 4% - 6% |
Vienna Lager | 4 | 4% | 2% - 5% |
American Wheat or Rye Beer | 4 | 4% | 2% - 7% |
Dark Mild | 4 | 7% | 4% - 14% |
Autumn Seasonal Beer | 3 | 5% | 4% - 7% |
Fruit and Spice Beer | 3 | 5% | 4% - 8% |
Specialty IPA: White IPA | 3 | 6% | 3% - 8% |
Winter Seasonal Beer | 3 | 8% | 2% - 11% |
Mixed-Style Beer | 3 | 6% | 2% - 10% |
Schwarzbier | 3 | 6% | 3% - 7% |
Classic American Pilsner | 3 | 6% | 5% - 6% |
Dunkles Weissbier | 3 | 3% | 2% - 4% |
Dunkelweizen | 3 | 11% | 4% - 23% |
Wheatwine | 3 | 10% | 5% - 19% |
American Barleywine | 3 | 6% | 3% - 10% |
Baltic Porter | 3 | 7% | 3% - 10% |
Alternative Sugar Beer | 3 | 6% | 5% - 9% |
Oatmeal Stout | 3 | 5% | 3% - 7% |
Belgian Blond Ale | 3 | 5% | 4% - 7% |
Czech Pale Lager | 3 | 9% | 4% - 14% |
Old Ale | 2 | 6% | 5% - 7% |
Helles Bock | 2 | 7% | 4% - 9% |
Vienna Lager | 2 | 3% | 3% - 4% |
Belgian Dark Strong Ale | 2 | 2% | 1% - 3% |
Belgian Golden Strong Ale | 2 | 6% | 5% - 6% |
Munich Helles | 2 | 4% | 3% - 6% |
Southern English Brown | 2 | 9% | 4% - 13% |
Belgian Dubbel | 2 | 4% | 3% - 4% |
Munich Helles | 2 | 4% | 4% - 5% |
Strong Scotch Ale | 2 | 6% | 3% - 10% |
Specialty Smoked Beer | 2 | 8% | 2% - 15% |
Belgian Dubbel | 2 | 7% | 6% - 8% |
Scottish Light | 2 | 11% | 5% - 16% |
Weizenbock | 2 | 2% | 2% - 3% |
Festbier | 2 | 5% | 3% - 7% |
Specialty Fruit Beer | 2 | 6% | 2% - 11% |
Kentucky Common | 2 | 9% | 2% - 17% |
Holiday/Winter Special Spiced Beer | 2 | 11% | 9% - 14% |
Belgian Dark Strong Ale | 2 | 6% | 3% - 8% |
Mild | 2 | 15% | 7% - 24% |
Trappist Single | 2 | 6% | 2% - 9% |
Eisbock | 2 | 8% | 1% - 14% |
Specialty IPA: Brown IPA | 2 | 13% | 13% - 14% |
German Pilsner (Pils) | 2 | 5% | 5% - 5% |
Belgian Pale Ale | 2 | 10% | 8% - 12% |
Witbier | 2 | 6% | 3% - 9% |