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American - Caramel / Crystal 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2827%1% - 24%
American Pale Ale1987%1% - 79%
American IPA1257%1% - 31%
American Pale Ale708%2% - 23%
Blonde Ale675%1% - 15%
American Amber Ale549%2% - 45%
No Profile Selected486%1% - 13%
American Light Lager409%1% - 69%
American Amber Ale318%3% - 22%
Imperial IPA316%1% - 17%
Irish Red Ale296%1% - 18%
Double IPA255%2% - 10%
Specialty IPA: New England IPA256%1% - 15%
Robust Porter228%2% - 13%
Imperial Stout196%2% - 17%
American Porter167%3% - 15%
Blonde Ale165%2% - 11%
Specialty IPA: Red IPA167%3% - 18%
Strong Bitter167%3% - 19%
Saison155%1% - 13%
California Common Beer159%3% - 20%
Russian Imperial Stout154%1% - 8%
Specialty IPA: Black IPA146%2% - 23%
American Brown Ale1410%4% - 31%
Weissbier147%2% - 17%
Extra Special/Strong Bitter (ESB)148%2% - 15%
Irish Red Ale136%1% - 14%
Fruit Beer137%2% - 16%
English IPA128%2% - 16%
American Strong Ale126%3% - 10%
Brown Porter1214%2% - 100%
Specialty IPA: Rye IPA128%2% - 23%
Best Bitter1112%4% - 24%
Scottish Export116%2% - 12%
British Golden Ale115%2% - 8%
British Brown Ale118%2% - 18%
English Porter118%4% - 19%
Sweet Stout108%2% - 18%
American Stout106%2% - 13%
Wee Heavy96%4% - 9%
Saison97%2% - 24%
American Brown Ale88%4% - 21%
Cream Ale85%2% - 12%
Belgian Pale Ale87%4% - 15%
Oktoberfest/Märzen89%1% - 21%
Sweet Stout83%1% - 5%
Weizen/Weissbier86%2% - 19%
International Pale Lager85%2% - 10%
American Wheat Beer75%3% - 8%
Experimental Beer712%2% - 29%
English Barleywine74%1% - 8%
Spice, Herb, or Vegetable Beer711%5% - 23%
Oatmeal Stout622%3% - 100%
Ordinary Bitter611%3% - 25%
American Stout69%4% - 19%
Specialty IPA: Belgian IPA69%5% - 16%
Scottish Heavy66%2% - 12%
California Common611%5% - 18%
Scottish Export 80/-68%5% - 11%
International Amber Lager613%4% - 24%
Old Ale55%3% - 10%
Specialty Beer56%3% - 9%
Cream Ale55%3% - 9%
American Lager54%1% - 6%
British Strong Ale57%5% - 8%
English IPA55%2% - 8%
Northern English Brown58%3% - 15%
Standard/Ordinary Bitter56%2% - 12%
American Barleywine511%1% - 25%
Special/Best/Premium Bitter56%2% - 9%
Dry Stout55%2% - 13%
Märzen412%4% - 29%
Belgian Specialty Ale46%4% - 9%
Munich Dunkel431%6% - 100%
Bière de Garde45%4% - 6%
Vienna Lager44%2% - 5%
American Wheat or Rye Beer44%2% - 7%
Dark Mild47%4% - 14%
Autumn Seasonal Beer35%4% - 7%
Fruit and Spice Beer35%4% - 8%
Specialty IPA: White IPA36%3% - 8%
Winter Seasonal Beer38%2% - 11%
Mixed-Style Beer36%2% - 10%
Schwarzbier36%3% - 7%
Classic American Pilsner36%5% - 6%
Dunkles Weissbier33%2% - 4%
Dunkelweizen311%4% - 23%
Wheatwine310%5% - 19%
American Barleywine36%3% - 10%
Baltic Porter37%3% - 10%
Alternative Sugar Beer36%5% - 9%
Oatmeal Stout35%3% - 7%
Belgian Blond Ale35%4% - 7%
Czech Pale Lager39%4% - 14%
Old Ale26%5% - 7%
Helles Bock27%4% - 9%
Vienna Lager23%3% - 4%
Belgian Dark Strong Ale22%1% - 3%
Belgian Golden Strong Ale26%5% - 6%
Munich Helles24%3% - 6%
Southern English Brown29%4% - 13%
Belgian Dubbel24%3% - 4%
Munich Helles24%4% - 5%
Strong Scotch Ale26%3% - 10%
Specialty Smoked Beer28%2% - 15%
Belgian Dubbel27%6% - 8%
Scottish Light211%5% - 16%
Weizenbock22%2% - 3%
Festbier25%3% - 7%
Specialty Fruit Beer26%2% - 11%
Kentucky Common29%2% - 17%
Holiday/Winter Special Spiced Beer211%9% - 14%
Belgian Dark Strong Ale26%3% - 8%
Mild215%7% - 24%
Trappist Single26%2% - 9%
Eisbock28%1% - 14%
Specialty IPA: Brown IPA213%13% - 14%
German Pilsner (Pils)25%5% - 5%
Belgian Pale Ale210%8% - 12%
Witbier26%3% - 9%