American - Caramel / Crystal 30L - Fermentables | Brewer's Friend
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American - Caramel / Crystal 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4047%1% - 100%
American Pale Ale2567%1% - 79%
American IPA1417%1% - 31%
Blonde Ale977%1% - 100%
American Amber Ale849%1% - 45%
American Pale Ale798%2% - 23%
American Light Lager629%1% - 69%
Specialty IPA: New England IPA535%1% - 19%
Irish Red Ale426%1% - 18%
American Amber Ale339%3% - 22%
Imperial IPA336%1% - 17%
Double IPA315%2% - 17%
Robust Porter307%2% - 13%
Imperial Stout266%2% - 17%
American Porter257%3% - 15%
American Brown Ale247%3% - 31%
Specialty IPA: Red IPA218%3% - 18%
English IPA209%2% - 22%
Blonde Ale195%2% - 11%
Russian Imperial Stout195%1% - 9%
Fruit Beer1912%2% - 100%
Strong Bitter197%2% - 19%
Specialty IPA: Rye IPA198%2% - 33%
Brown Porter1913%2% - 100%
Irish Red Ale187%1% - 14%
American Strong Ale178%3% - 17%
Saison176%1% - 15%
California Common Beer169%3% - 20%
Specialty IPA: Black IPA166%2% - 23%
Weissbier157%2% - 17%
American Stout156%2% - 13%
Cream Ale145%1% - 12%
British Golden Ale146%2% - 13%
Belgian Pale Ale147%4% - 17%
Extra Special/Strong Bitter (ESB)147%2% - 15%
British Brown Ale149%2% - 25%
Best Bitter1311%3% - 24%
Oatmeal Stout1214%3% - 100%
American Wheat Beer126%2% - 17%
Experimental Beer1118%2% - 100%
Scottish Export117%2% - 12%
Wee Heavy105%4% - 9%
International Pale Lager106%2% - 10%
English Porter108%4% - 19%
Sweet Stout108%2% - 18%
Saison97%2% - 24%
Scottish Heavy97%2% - 12%
Oktoberfest/Märzen99%1% - 21%
Spice, Herb, or Vegetable Beer910%3% - 23%
International Amber Lager910%4% - 24%
American Brown Ale912%4% - 40%
Sweet Stout93%1% - 5%
California Common811%5% - 18%
American Lager84%1% - 9%
American Stout813%3% - 43%
Weizen/Weissbier86%2% - 19%
Dry Stout87%2% - 14%
American Barleywine79%1% - 25%
British Strong Ale710%5% - 30%
Northern English Brown78%3% - 14%
Ordinary Bitter711%3% - 25%
English IPA76%2% - 10%
English Barleywine74%1% - 8%
Vienna Lager75%2% - 9%
Cream Ale75%3% - 9%
Standard/Ordinary Bitter77%2% - 19%
Specialty IPA: Brown IPA610%4% - 14%
Dunkles Weissbier64%2% - 5%
Old Ale65%2% - 10%
Dark Mild67%4% - 14%
Specialty IPA: Belgian IPA69%5% - 16%
Scottish Export 80/-68%5% - 11%
Dunkelweizen512%4% - 23%
Bière de Garde54%3% - 6%
Munich Dunkel526%5% - 100%
Specialty IPA: White IPA57%3% - 13%
Special/Best/Premium Bitter56%2% - 9%
Belgian Golden Strong Ale55%1% - 11%
Specialty Fruit Beer56%2% - 11%
Märzen512%4% - 29%
Munich Helles57%3% - 11%
Specialty Beer56%3% - 9%