American - Caramel / Crystal 30L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 34

Color: 30 °L

Recipes: 8,693

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,201	7%	1% - 100%
American IPA	1,033	8%	1% - 100%
American Pale Ale	766	7%	1% - 99%
American Pale Ale	661	9%	1% - 60%
Imperial IPA	294	6%	1% - 33%
American Amber Ale	266	10%	2% - 35%
Blonde Ale	263	5%	1% - 100%
California Common Beer	194	12%	1% - 100%
American Amber Ale	193	8%	1% - 45%
American Light Lager	183	9%	1% - 100%
Robust Porter	131	8%	2% - 59%
Blonde Ale	128	5%	1% - 23%
Irish Red Ale	117	7%	1% - 25%
Double IPA	105	7%	1% - 50%
English IPA	92	9%	2% - 21%
Extra Special/Strong Bitter (ESB)	91	8%	1% - 57%
Imperial Stout	88	5%	1% - 17%
No Profile Selected	87	7%	1% - 50%
Russian Imperial Stout	81	6%	1% - 38%
Irish Red Ale	81	9%	1% - 59%
American Porter	80	8%	2% - 29%
Saison	75	6%	1% - 19%
American Brown Ale	74	9%	2% - 64%
Specialty IPA: New England IPA	74	6%	1% - 100%
American Brown Ale	65	11%	1% - 64%
Specialty IPA: Black IPA	64	6%	2% - 26%
Specialty IPA: Red IPA	62	7%	1% - 26%
Strong Bitter	58	7%	1% - 44%
British Brown Ale	49	8%	1% - 38%
Brown Porter	48	8%	2% - 22%
Standard/Ordinary Bitter	47	7%	2% - 16%
American Stout	45	9%	2% - 50%
Northern English Brown	41	8%	2% - 38%
Sweet Stout	40	7%	1% - 22%
Best Bitter	39	10%	2% - 75%
Fruit Beer	39	8%	2% - 50%
Oatmeal Stout	39	6%	2% - 42%
Specialty Beer	37	7%	2% - 18%
American Wheat Beer	36	6%	2% - 22%
Weizen/Weissbier	36	7%	1% - 20%
Cream Ale	35	5%	2% - 19%
Scottish Export	34	6%	2% - 14%
Oktoberfest/Märzen	33	7%	1% - 21%
American Wheat or Rye Beer	33	6%	1% - 14%
American Stout	33	6%	1% - 13%
English Porter	32	9%	2% - 19%
International Pale Lager	31	4%	1% - 10%
Weissbier	31	9%	2% - 100%
Märzen	31	8%	2% - 29%
Baltic Porter	29	6%	2% - 20%
Special/Best/Premium Bitter	28	8%	2% - 21%
Spice, Herb, or Vegetable Beer	27	8%	2% - 23%
British Golden Ale	27	4%	1% - 13%
Specialty IPA: Rye IPA	27	7%	2% - 33%
California Common	26	10%	1% - 22%
Saison	26	6%	1% - 24%
English Barleywine	26	6%	1% - 13%
Strong Scotch Ale	26	7%	1% - 36%
Cream Ale	25	5%	1% - 14%
Belgian Pale Ale	25	7%	1% - 23%
Ordinary Bitter	25	8%	3% - 25%
Experimental Beer	24	14%	3% - 100%
Specialty IPA: Belgian IPA	23	6%	1% - 21%
American Strong Ale	22	7%	1% - 18%
Belgian Specialty Ale	22	8%	2% - 20%
American Barleywine	21	7%	1% - 28%
American Barleywine	21	7%	1% - 23%
International Amber Lager	21	10%	4% - 24%
Sweet Stout	21	6%	1% - 17%
Vienna Lager	20	6%	2% - 17%
Belgian Pale Ale	20	11%	4% - 29%
Classic American Pilsner	19	6%	1% - 13%
Holiday/Winter Special Spiced Beer	18	12%	3% - 31%
Vienna Lager	17	10%	1% - 20%
Bohemian Pilsener	17	13%	3% - 100%
Wee Heavy	17	6%	4% - 10%
Mild	16	9%	2% - 20%
Belgian Dark Strong Ale	16	4%	1% - 10%
Dark Mild	16	11%	2% - 40%
Scottish Export 80/-	15	7%	4% - 11%
Scottish Heavy	15	8%	2% - 27%
Winter Seasonal Beer	15	9%	3% - 34%
Belgian Dubbel	15	5%	1% - 10%
Kölsch	15	5%	1% - 17%
Belgian Dark Strong Ale	14	5%	2% - 10%
British Strong Ale	13	7%	3% - 9%
Southern English Brown	13	7%	1% - 17%
Oatmeal Stout	12	5%	2% - 11%
German Pilsner (Pils)	12	6%	2% - 10%
Other Smoked Beer	11	7%	2% - 18%
Mixed-Style Beer	11	5%	1% - 10%
Old Ale	11	7%	3% - 11%
Belgian Blond Ale	11	5%	2% - 9%
Clone Beer	11	6%	2% - 16%
Specialty IPA: Brown IPA	11	10%	2% - 40%
Dry Stout	11	8%	2% - 21%
Foreign Extra Stout	11	11%	3% - 46%
Czech Pale Lager	10	12%	3% - 22%
Maibock/Helles Bock	10	6%	3% - 12%
Dunkelweizen	10	19%	4% - 48%
Schwarzbier	10	7%	2% - 26%
Belgian Tripel	10	3%	1% - 8%
Belgian Dubbel	10	5%	2% - 8%
English IPA	9	5%	2% - 10%
Specialty IPA: White IPA	9	6%	3% - 10%
Specialty Fruit Beer	9	8%	2% - 22%
Bière de Garde	9	5%	3% - 9%
Belgian Golden Strong Ale	9	7%	1% - 12%
Czech Premium Pale Lager	8	6%	3% - 15%
Munich Dunkel	8	19%	5% - 100%
Scottish Light	8	11%	5% - 16%
Old Ale	8	5%	2% - 10%
Fruit and Spice Beer	7	5%	1% - 10%
Helles Bock	7	7%	1% - 9%
Eisbock	7	5%	1% - 14%
Foreign Extra Stout	7	6%	3% - 12%
Mixed-Fermentation Sour Beer	7	9%	8% - 10%
Belgian Tripel	7	5%	1% - 7%
Belgian Blond Ale	7	6%	1% - 15%
Classic Rauchbier	6	11%	4% - 22%
Wheatwine	6	9%	5% - 19%
American Lager	6	4%	1% - 6%
Dunkles Bock	6	5%	2% - 16%
Spice, Herb, or Vegetable Beer	6	6%	4% - 8%
Witbier	6	6%	4% - 11%
Alternative Sugar Beer	6	6%	2% - 9%
Dunkles Weissbier	6	4%	2% - 5%
English Barleywine	6	6%	3% - 12%
Premium American Lager	6	7%	2% - 10%
Scottish Heavy 70/-	5	9%	2% - 21%
Kölsch	5	4%	1% - 12%
Doppelbock	5	10%	5% - 17%
Standard American Lager	5	13%	2% - 24%
Roggenbier (German Rye Beer)	5	13%	3% - 43%
Gose	5	19%	5% - 75%
Irish Stout	5	6%	2% - 13%
Munich Helles	5	4%	1% - 8%
Festbier	5	5%	3% - 7%
Munich Dunkel	4	8%	3% - 11%
Traditional Bock	4	9%	5% - 16%
Bière de Garde	4	7%	5% - 14%
Light American Lager	4	5%	3% - 8%
Irish Extra Stout	4	6%	3% - 12%
Braggot	4	12%	5% - 15%
Munich Helles	3	3%	1% - 5%
Czech Dark Lager	3	12%	6% - 25%
Witbier	3	9%	8% - 9%
Belgian Golden Strong Ale	3	6%	3% - 7%
Dark American Lager	3	3%	2% - 4%
Berliner Weisse	3	16%	2% - 26%
Classic Style Smoked Beer	3	8%	4% - 10%
North German Altbier	3	14%	10% - 22%
Brett Beer	3	36%	4% - 100%
Weizenbock	3	5%	3% - 5%
Doppelbock	3	7%	4% - 9%
Gueuze	3	3%	2% - 7%
Baltic Porter	3	3%	2% - 5%
Autumn Seasonal Beer	2	5%	4% - 5%
Scottish Light 60/-	2	8%	4% - 11%
Fruit Lambic	2	4%	1% - 7%
Kellerbier: Pale Kellerbier	2	4%	4% - 4%
German Pils	2	3%	2% - 3%
Straight (Unblended) Lambic	2	12%	8% - 17%
German Leichtbier	2	8%	8% - 8%
Specialty Smoked Beer	2	8%	2% - 15%
Trappist Single	2	6%	2% - 9%
Schwarzbier	2	6%	4% - 7%
Czech Amber Lager	2	21%	12% - 30%
Oud Bruin	2	7%	6% - 7%
Dortmunder Export	2	6%	4% - 8%
Alternative Grain Beer	2	11%	6% - 15%
Weizenbock	2	12%	2% - 21%
Düsseldorf Altbier	2	7%	3% - 12%
Gueuze	1	4%	4% - 4%
Flanders Red Ale	1	13%	13% - 13%
Berliner Weisse	1	2%	2% - 2%
Fruit Cider	1	16%	16% - 16%
Common Cider	1	2%	2% - 2%
Other Specialty Cider or Perry	1	5%	5% - 5%
Apple Wine	1	45%	45% - 45%
Kentucky Common	1	2%	2% - 2%
Eisbock	1	3%	3% - 3%
Wild Specialty Beer	1	4%	4% - 4%
Wood-Aged Beer	1	8%	8% - 8%
Australian Sparkling Ale	1	5%	5% - 5%
Tropical Stout	1	3%	3% - 3%
Flanders Brown Ale/Oud Bruin	1	8%	8% - 8%
Kellerbier: Amber Kellerbier	1	1%	1% - 1%
Flanders Red Ale	1	36%	36% - 36%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 30L

Most Used In: