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American - Caramel / Crystal 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1947%1% - 27%
American Pale Ale1247%1% - 79%
American IPA1087%1% - 31%
American Pale Ale618%2% - 23%
Blonde Ale455%1% - 12%
American Amber Ale338%2% - 21%
Imperial IPA296%1% - 17%
American Light Lager2811%1% - 69%
American Amber Ale259%3% - 22%
Double IPA205%2% - 10%
Specialty IPA: New England IPA185%1% - 15%
Imperial Stout164%2% - 9%
Robust Porter168%3% - 13%
Specialty IPA: Black IPA156%2% - 23%
California Common Beer159%3% - 20%
Irish Red Ale156%1% - 18%
American Porter148%3% - 15%
Saison145%1% - 13%
Blonde Ale125%2% - 9%
Specialty IPA: Red IPA126%3% - 18%
Strong Bitter118%4% - 19%
Fruit Beer106%2% - 13%
American Brown Ale1010%5% - 31%
Weissbier96%2% - 13%
American Stout97%2% - 13%
Irish Red Ale96%1% - 14%
No Profile Selected96%3% - 10%
Extra Special/Strong Bitter (ESB)96%2% - 13%
English IPA88%4% - 16%
British Golden Ale85%2% - 8%
Russian Imperial Stout84%3% - 6%
Sweet Stout79%3% - 18%
Wee Heavy75%4% - 9%
Saison78%2% - 24%
Brown Porter77%2% - 17%
Oktoberfest/Märzen79%1% - 21%
International Pale Lager75%2% - 10%
British Brown Ale77%4% - 11%
American Strong Ale76%3% - 9%
Scottish Export65%2% - 11%
Weizen/Weissbier66%2% - 19%
English Barleywine64%1% - 8%
English Porter69%4% - 19%
American Brown Ale56%4% - 14%
Specialty Beer56%3% - 9%
Sweet Stout53%1% - 5%
American Stout510%4% - 19%
Standard/Ordinary Bitter56%2% - 12%
American Wheat Beer55%3% - 8%
Scottish Export 80/-57%5% - 11%
Old Ale46%4% - 10%
Munich Dunkel431%6% - 100%
American Wheat or Rye Beer44%2% - 7%
Special/Best/Premium Bitter47%4% - 9%
British Strong Ale47%7% - 8%
Bière de Garde45%4% - 6%
Specialty IPA: Belgian IPA47%5% - 11%
Scottish Heavy46%2% - 12%
Spice, Herb, or Vegetable Beer49%5% - 14%
Dark Mild47%4% - 14%
Experimental Beer411%3% - 27%
Cream Ale47%3% - 12%
Belgian Pale Ale46%4% - 13%
Best Bitter412%4% - 18%
International Amber Lager412%4% - 24%
Oatmeal Stout38%5% - 13%
Märzen314%4% - 29%
Belgian Specialty Ale36%4% - 9%
Ordinary Bitter311%3% - 25%
American Lager35%4% - 6%
Dunkles Weissbier33%2% - 4%
English IPA35%3% - 8%
Specialty IPA: Rye IPA36%4% - 7%
Dunkelweizen311%4% - 23%
Mixed-Style Beer36%2% - 10%
Wheatwine310%5% - 19%
California Common310%5% - 15%
Northern English Brown36%3% - 12%
American Barleywine33%1% - 5%
Dry Stout37%3% - 13%
Alternative Sugar Beer36%5% - 9%
Winter Seasonal Beer211%10% - 11%
Schwarzbier25%3% - 7%
Classic American Pilsner26%5% - 6%
Belgian Golden Strong Ale26%5% - 6%
Specialty IPA: White IPA28%8% - 8%
Specialty Smoked Beer28%2% - 15%
Belgian Dark Strong Ale22%1% - 3%
Festbier25%3% - 7%
Strong Scotch Ale26%3% - 10%
Cream Ale23%3% - 4%
Belgian Dubbel27%6% - 8%
Eisbock28%1% - 14%
Oatmeal Stout24%3% - 5%
Vienna Lager24%2% - 5%
Trappist Single26%2% - 9%
Vienna Lager23%3% - 4%
Foreign Extra Stout26%4% - 7%
Fruit and Spice Beer26%4% - 8%
Belgian Blond Ale25%4% - 7%
American Barleywine27%4% - 10%
Belgian Pale Ale210%8% - 12%
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