American IPA | 124 | 6% | 2% - 30% |
Specialty IPA: New England IPA | 80 | 6% | 1% - 18% |
American Pale Ale | 75 | 7% | 2% - 20% |
American IPA | 40 | 7% | 2% - 25% |
American Light Lager | 23 | 6% | 2% - 11% |
American Pale Ale | 22 | 6% | 2% - 15% |
Robust Porter | 20 | 5% | 2% - 10% |
Imperial IPA | 19 | 5% | 1% - 21% |
Double IPA | 18 | 5% | 2% - 14% |
Blonde Ale | 18 | 6% | 1% - 15% |
American Amber Ale | 16 | 6% | 1% - 25% |
Weissbier | 16 | 6% | 4% - 30% |
International Pale Lager | 15 | 7% | 2% - 13% |
English IPA | 15 | 7% | 2% - 15% |
Russian Imperial Stout | 14 | 5% | 2% - 8% |
American Porter | 12 | 6% | 2% - 20% |
Sweet Stout | 12 | 5% | 3% - 9% |
Irish Red Ale | 10 | 5% | 2% - 9% |
British Golden Ale | 10 | 6% | 2% - 12% |
Special/Best/Premium Bitter | 9 | 11% | 3% - 36% |
American Stout | 8 | 6% | 4% - 10% |
Witbier | 8 | 4% | 3% - 7% |
Experimental Beer | 8 | 7% | 3% - 20% |
Extra Special/Strong Bitter (ESB) | 7 | 7% | 4% - 11% |
German Pilsner (Pils) | 7 | 4% | 1% - 6% |
English IPA | 7 | 7% | 3% - 13% |
Specialty IPA: White IPA | 7 | 7% | 2% - 10% |
Imperial Stout | 7 | 4% | 3% - 5% |
Specialty IPA: Red IPA | 7 | 4% | 2% - 6% |
Kölsch | 6 | 7% | 4% - 13% |
Czech Premium Pale Lager | 6 | 8% | 5% - 11% |
Dry Stout | 6 | 4% | 2% - 5% |
Best Bitter | 6 | 7% | 4% - 11% |
Oatmeal Stout | 6 | 5% | 3% - 8% |
Weizen/Weissbier | 6 | 6% | 3% - 11% |
Old Ale | 6 | 4% | 3% - 8% |
Baltic Porter | 6 | 5% | 1% - 8% |
American Lager | 6 | 5% | 2% - 9% |
Dark Mild | 6 | 5% | 1% - 10% |
Irish Stout | 5 | 5% | 2% - 6% |
Saison | 5 | 6% | 3% - 9% |
Standard/Ordinary Bitter | 5 | 14% | 2% - 37% |