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United Kingdom - Dextrine Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5745%1% - 64%
American Pale Ale2626%1% - 67%
American IPA2456%1% - 75%
Specialty IPA: New England IPA1337%2% - 21%
American Pale Ale1246%1% - 90%
Imperial IPA965%1% - 68%
American Light Lager866%2% - 42%
Extra Special/Strong Bitter (ESB)655%1% - 17%
Russian Imperial Stout624%1% - 15%
Blonde Ale617%3% - 14%
Robust Porter605%2% - 9%
Saison564%1% - 11%
Weissbier554%1% - 10%
American Porter546%2% - 20%
California Common Beer475%1% - 16%
No Profile Selected426%1% - 13%
Sweet Stout396%3% - 13%
Double IPA386%2% - 15%
International Pale Lager388%2% - 22%
English IPA376%1% - 23%
American Amber Ale367%2% - 22%
Standard/Ordinary Bitter346%3% - 14%
American Stout337%1% - 11%
Northern English Brown315%2% - 8%
Mild307%1% - 100%
American Amber Ale307%1% - 25%
Blonde Ale306%2% - 13%
Czech Premium Pale Lager289%1% - 38%
Imperial Stout284%2% - 8%
Irish Red Ale276%2% - 16%
Oatmeal Stout265%2% - 11%
Brown Porter256%1% - 13%
Special/Best/Premium Bitter255%2% - 11%
Strong Bitter245%2% - 10%
Cream Ale235%3% - 10%
Strong Scotch Ale228%3% - 17%
German Pilsner (Pils)225%1% - 11%
British Golden Ale225%2% - 13%
American Brown Ale216%2% - 9%
Experimental Beer219%1% - 50%
Saison216%2% - 15%
American Stout205%2% - 11%
Best Bitter196%4% - 10%
Weizen/Weissbier194%1% - 7%
Dry Stout196%2% - 28%
Fruit Beer187%2% - 26%
Mixed-Style Beer174%2% - 10%
Cream Ale176%4% - 13%
American Brown Ale176%3% - 14%
Oktoberfest/Märzen175%3% - 17%
Specialty IPA: Black IPA175%2% - 13%
British Brown Ale167%2% - 24%
Kölsch155%1% - 13%
Baltic Porter146%1% - 21%
Holiday/Winter Special Spiced Beer145%3% - 10%
Specialty IPA: Red IPA145%2% - 11%
Specialty IPA: White IPA145%3% - 10%
Ordinary Bitter136%3% - 12%
Wee Heavy134%2% - 7%
Old Ale134%1% - 6%
Czech Pale Lager129%4% - 21%
Sweet Stout127%2% - 17%
Irish Stout126%1% - 20%
Irish Red Ale125%2% - 11%
Spice, Herb, or Vegetable Beer125%1% - 6%
Foreign Extra Stout114%2% - 6%
Spice, Herb, or Vegetable Beer114%2% - 5%
Scottish Export 80/-116%2% - 11%
Bière de Garde115%3% - 5%
British Strong Ale114%2% - 8%
Munich Helles117%2% - 13%
English IPA117%3% - 13%
Dark Mild106%2% - 9%
Belgian Golden Strong Ale105%3% - 7%
Classic American Pilsner106%4% - 9%
Belgian Pale Ale108%5% - 15%
California Common104%2% - 11%
American Wheat Beer105%2% - 8%
Specialty Beer106%2% - 13%
Berliner Weisse98%3% - 21%
Specialty IPA: Rye IPA98%2% - 25%
Vienna Lager95%2% - 12%
Bohemian Pilsener97%5% - 10%
Märzen94%2% - 9%
Scottish Light 60/-96%3% - 7%
American Strong Ale85%2% - 7%
Belgian Dark Strong Ale86%2% - 11%
Kölsch89%2% - 22%
American Lager84%2% - 8%
Maibock/Helles Bock85%2% - 8%
American Wheat or Rye Beer74%3% - 10%
English Porter75%2% - 9%
Belgian Golden Strong Ale75%2% - 8%
German Pils78%5% - 11%
American Barleywine76%2% - 8%
International Amber Lager710%5% - 17%
Wheatwine77%5% - 9%
Other Smoked Beer74%3% - 7%
Witbier65%3% - 11%
Old Ale64%2% - 7%
Specialty IPA: Brown IPA66%2% - 7%
Berliner Weisse67%2% - 15%
Premium American Lager66%4% - 10%
Specialty IPA: Belgian IPA66%2% - 10%
Scottish Heavy64%2% - 6%
Belgian Tripel610%3% - 33%
Southern English Brown54%2% - 12%
Specialty Fruit Beer55%3% - 6%
American Barleywine56%3% - 13%
English Barleywine55%3% - 9%
English Barleywine55%3% - 8%
Belgian Tripel54%2% - 7%
Altbier513%3% - 19%
Weizenbock57%3% - 11%
Gueuze46%4% - 10%
Light American Lager46%4% - 9%
Dunkelweizen45%5% - 6%
Belgian Blond Ale44%2% - 6%
Belgian Pale Ale43%2% - 6%
Schwarzbier45%2% - 6%
Belgian Specialty Ale45%2% - 6%
Belgian Blond Ale45%4% - 7%
Witbier44%2% - 7%
Irish Extra Stout49%7% - 9%
Scottish Export44%2% - 6%
Belgian Dubbel47%5% - 11%
Bière de Garde39%2% - 22%
Oatmeal Stout37%2% - 16%
Flanders Red Ale310%2% - 23%
Baltic Porter35%5% - 5%
Fruit Lambic37%4% - 10%
Vienna Lager34%3% - 5%
Foreign Extra Stout35%5% - 5%
Alternative Grain Beer34%4% - 4%
Standard American Lager37%6% - 8%
Munich Helles35%3% - 9%
Brett Beer311%7% - 13%
Traditional Bock25%5% - 5%
German Leichtbier27%3% - 10%
Czech Amber Lager29%5% - 14%
Autumn Seasonal Beer25%4% - 5%
Classic Style Smoked Beer24%3% - 5%
Doppelbock24%3% - 5%
Belgian Dubbel23%2% - 4%
Wood-Aged Beer210%7% - 14%
Schwarzbier210%5% - 15%
Straight (Unblended) Lambic26%6% - 6%
Dunkles Weissbier25%5% - 6%
Gose28%6% - 9%
Scottish Heavy 70/-24%2% - 6%
Mixed-Fermentation Sour Beer23%2% - 3%
Winter Seasonal Beer28%7% - 8%
Clone Beer28%7% - 8%
Belgian Dark Strong Ale26%5% - 7%
Gueuze18%8% - 8%
Braggot16%6% - 6%
Alternative Sugar Beer111%11% - 11%
Düsseldorf Altbier12%2% - 2%
German Helles Exportbier17%7% - 7%
Munich Dunkel15%5% - 5%
Wild Specialty Beer15%5% - 5%
Helles Bock14%4% - 4%
Sahti12%2% - 2%
Munich Dunkel12%2% - 2%
Flanders Red Ale15%5% - 5%
International Dark Lager14%4% - 4%
Fruit Beer19%9% - 9%
Fruit and Spice Beer14%4% - 4%
Dunkles Bock14%4% - 4%
Dark American Lager15%5% - 5%
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