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United Kingdom - Dextrine Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5365%1% - 64%
American Pale Ale2486%1% - 67%
American IPA2466%1% - 75%
American Pale Ale1196%1% - 90%
Specialty IPA: New England IPA1097%2% - 21%
Imperial IPA945%1% - 68%
American Light Lager846%2% - 42%
Extra Special/Strong Bitter (ESB)655%1% - 17%
Russian Imperial Stout614%1% - 15%
Robust Porter605%2% - 9%
Blonde Ale557%3% - 14%
American Porter545%2% - 14%
Saison544%1% - 11%
Weissbier524%1% - 10%
California Common Beer475%1% - 16%
International Pale Lager389%2% - 22%
Sweet Stout375%3% - 11%
American Amber Ale367%2% - 22%
Double IPA366%2% - 15%
English IPA335%1% - 23%
American Stout327%1% - 11%
Northern English Brown315%2% - 8%
Standard/Ordinary Bitter316%3% - 14%
Mild307%1% - 100%
Blonde Ale306%2% - 13%
Irish Red Ale286%2% - 25%
American Amber Ale287%1% - 25%
No Profile Selected276%1% - 13%
Imperial Stout264%2% - 8%
Brown Porter266%1% - 13%
Czech Premium Pale Lager2510%1% - 38%
Oatmeal Stout255%2% - 11%
Strong Bitter245%2% - 10%
Strong Scotch Ale228%3% - 17%
American Brown Ale216%2% - 9%
Special/Best/Premium Bitter216%3% - 11%
Cream Ale206%3% - 10%
Experimental Beer209%1% - 50%
Saison206%2% - 15%
British Golden Ale205%2% - 13%
German Pilsner (Pils)195%1% - 11%
Best Bitter186%4% - 10%
Fruit Beer189%2% - 28%
Weizen/Weissbier184%1% - 7%
American Stout185%2% - 11%
Mixed-Style Beer174%2% - 10%
Oktoberfest/Märzen175%3% - 17%
Cream Ale166%4% - 13%
American Brown Ale166%3% - 14%
Specialty IPA: Black IPA165%2% - 13%
Kölsch165%1% - 13%
Dry Stout157%3% - 28%
British Brown Ale158%3% - 24%
Baltic Porter146%1% - 21%
Holiday/Winter Special Spiced Beer145%3% - 10%
Ordinary Bitter136%3% - 12%
Wee Heavy134%2% - 7%
Old Ale134%1% - 6%
Irish Red Ale125%2% - 11%
Specialty IPA: Red IPA125%2% - 11%
Spice, Herb, or Vegetable Beer125%1% - 6%
Specialty IPA: White IPA125%3% - 6%
Foreign Extra Stout114%2% - 6%
Scottish Export 80/-116%2% - 11%
British Strong Ale114%2% - 8%
Sweet Stout117%2% - 17%
Irish Stout117%2% - 20%
Classic American Pilsner106%4% - 9%
Belgian Golden Strong Ale105%3% - 7%
Munich Helles107%3% - 13%
Belgian Pale Ale108%5% - 15%
California Common104%2% - 11%
English IPA107%3% - 13%
Specialty Beer106%2% - 13%
Dark Mild95%2% - 9%
Spice, Herb, or Vegetable Beer93%2% - 4%
Bière de Garde95%3% - 5%
Vienna Lager95%2% - 12%
Czech Pale Lager910%4% - 21%
Bohemian Pilsener97%5% - 10%
Scottish Light 60/-96%3% - 7%
Märzen94%2% - 9%
American Wheat Beer95%2% - 8%
Berliner Weisse88%3% - 21%
American Strong Ale85%2% - 7%
Maibock/Helles Bock85%2% - 8%
American Wheat or Rye Beer74%3% - 10%
Belgian Dark Strong Ale76%2% - 11%
English Porter75%2% - 9%
American Lager74%2% - 8%
Kölsch710%2% - 22%
German Pils78%5% - 11%
American Barleywine76%2% - 8%
International Amber Lager710%5% - 17%
Other Smoked Beer74%3% - 7%
Specialty IPA: Rye IPA66%2% - 14%
Old Ale64%2% - 7%
Specialty IPA: Brown IPA66%2% - 7%
Belgian Golden Strong Ale64%2% - 7%
Berliner Weisse67%2% - 15%
Premium American Lager66%4% - 10%
Scottish Heavy64%2% - 6%
Southern English Brown54%2% - 12%
Specialty Fruit Beer55%3% - 6%
Belgian Tripel56%3% - 8%
Wheatwine57%5% - 9%
Specialty IPA: Belgian IPA55%2% - 10%
American Barleywine56%3% - 13%
English Barleywine55%3% - 8%
Belgian Tripel54%2% - 7%
Altbier513%3% - 19%
Weizenbock57%3% - 11%
Gueuze46%4% - 10%
Light American Lager46%4% - 9%
Dunkelweizen45%5% - 6%
Belgian Blond Ale44%2% - 6%
Belgian Blond Ale45%4% - 7%
Belgian Pale Ale43%2% - 6%
Schwarzbier45%2% - 6%
Belgian Specialty Ale45%2% - 6%
Witbier45%2% - 7%
Irish Extra Stout49%7% - 9%
Scottish Export44%2% - 6%
English Barleywine45%3% - 9%
Belgian Dubbel47%5% - 11%
Bière de Garde39%2% - 22%
Witbier36%3% - 11%
Oatmeal Stout37%2% - 16%
Flanders Red Ale310%2% - 23%
Baltic Porter35%5% - 5%
Fruit Lambic37%4% - 10%
Vienna Lager34%3% - 5%
Foreign Extra Stout35%5% - 5%
Alternative Grain Beer34%4% - 4%
Standard American Lager37%6% - 8%
Munich Helles35%3% - 9%
Brett Beer311%7% - 13%
German Leichtbier27%3% - 10%
Czech Amber Lager29%5% - 14%
Doppelbock24%3% - 5%
Wood-Aged Beer210%7% - 14%
Belgian Dubbel23%2% - 4%
Schwarzbier210%5% - 15%
Classic Style Smoked Beer24%3% - 5%
Dunkles Weissbier25%5% - 6%
Belgian Dark Strong Ale26%5% - 7%
Gose28%6% - 9%
Scottish Heavy 70/-24%2% - 6%
Mixed-Fermentation Sour Beer23%2% - 3%
Winter Seasonal Beer28%7% - 8%
Clone Beer28%7% - 8%
Traditional Bock15%5% - 5%
Gueuze18%8% - 8%
Braggot16%6% - 6%
Alternative Sugar Beer111%11% - 11%
Dunkles Bock14%4% - 4%
Autumn Seasonal Beer14%4% - 4%
Dark American Lager15%5% - 5%
German Helles Exportbier17%7% - 7%
Munich Dunkel15%5% - 5%
Wild Specialty Beer15%5% - 5%
Helles Bock14%4% - 4%
Sahti12%2% - 2%
Munich Dunkel12%2% - 2%
Straight (Unblended) Lambic16%6% - 6%
Flanders Red Ale15%5% - 5%
International Dark Lager14%4% - 4%
Fruit Beer19%9% - 9%
Fruit and Spice Beer14%4% - 4%
Düsseldorf Altbier12%2% - 2%
Australian Sparkling Ale19%9% - 9%
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