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United Kingdom - Dextrine Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7576%1% - 64%
American Pale Ale3467%1% - 95%
American IPA2666%1% - 75%
Specialty IPA: New England IPA2397%2% - 43%
American Pale Ale1406%1% - 90%
No Profile Selected1169%1% - 100%
Imperial IPA1035%1% - 68%
American Light Lager966%2% - 42%
Russian Imperial Stout784%1% - 18%
Weissbier775%1% - 10%
Saison775%1% - 11%
Blonde Ale757%1% - 18%
Extra Special/Strong Bitter (ESB)665%1% - 17%
American Porter635%2% - 20%
Robust Porter625%2% - 9%
Double IPA566%2% - 17%
California Common Beer475%1% - 16%
International Pale Lager468%2% - 22%
Imperial Stout454%2% - 11%
Sweet Stout436%3% - 16%
American Stout396%2% - 17%
Czech Premium Pale Lager389%1% - 38%
English IPA386%1% - 23%
American Stout376%1% - 11%
American Amber Ale377%1% - 25%
Standard/Ordinary Bitter376%3% - 14%
American Amber Ale367%2% - 22%
Cream Ale365%2% - 10%
Blonde Ale336%2% - 13%
Northern English Brown325%2% - 8%
Mild307%1% - 100%
Special/Best/Premium Bitter295%2% - 11%
German Pilsner (Pils)285%1% - 11%
Experimental Beer289%1% - 50%
Oatmeal Stout275%2% - 11%
Irish Red Ale276%2% - 16%
Brown Porter276%1% - 13%
British Golden Ale275%2% - 13%
Cream Ale267%4% - 33%
Strong Bitter245%2% - 10%
Strong Scotch Ale248%3% - 17%
Saison246%2% - 15%
Fruit Beer227%1% - 26%
Weizen/Weissbier225%1% - 11%
Best Bitter216%4% - 10%
American Brown Ale216%2% - 9%
Czech Pale Lager218%1% - 21%
Oktoberfest/Märzen215%3% - 17%
Irish Red Ale215%2% - 11%
Dry Stout206%2% - 28%
Specialty IPA: Black IPA206%2% - 19%
British Brown Ale187%2% - 24%
Irish Stout175%1% - 20%
Mixed-Style Beer174%2% - 10%
Kölsch175%1% - 13%
Baltic Porter166%1% - 21%
American Brown Ale166%3% - 10%
Munich Helles166%2% - 13%
Old Ale154%1% - 6%
Ordinary Bitter156%3% - 12%
Wee Heavy154%1% - 7%
Specialty IPA: Red IPA155%2% - 6%
Bière de Garde155%3% - 6%
Specialty IPA: White IPA156%3% - 10%
American Wheat Beer155%2% - 8%
Vienna Lager144%2% - 12%
Holiday/Winter Special Spiced Beer145%3% - 10%
Sweet Stout148%2% - 17%
Spice, Herb, or Vegetable Beer145%1% - 8%
Witbier134%2% - 11%
English Barleywine135%3% - 9%
Dark Mild136%2% - 10%
English IPA137%3% - 13%
Berliner Weisse127%3% - 21%
Foreign Extra Stout125%2% - 9%
Spice, Herb, or Vegetable Beer124%2% - 7%
Scottish Export 80/-126%2% - 11%
Bohemian Pilsener127%5% - 10%
Specialty IPA: Rye IPA127%2% - 25%
Classic American Pilsner115%4% - 9%
Specialty Beer116%2% - 13%
Kölsch118%2% - 22%
British Strong Ale114%2% - 8%
American Lager115%2% - 9%
California Common104%1% - 11%
American Strong Ale105%2% - 7%
Belgian Golden Strong Ale105%3% - 7%
Belgian Pale Ale108%5% - 15%
International Amber Lager912%3% - 30%
Scottish Light 60/-96%3% - 7%
English Porter95%2% - 10%
Märzen94%2% - 9%
Belgian Golden Strong Ale85%2% - 8%
German Pils87%5% - 11%
Witbier84%1% - 7%
Maibock/Helles Bock85%2% - 8%
Belgian Dark Strong Ale86%2% - 11%
Old Ale84%2% - 7%
Other Smoked Beer74%3% - 7%
American Wheat or Rye Beer74%3% - 10%
Scottish Heavy77%2% - 15%
Straight (Unblended) Lambic76%6% - 6%
Wheatwine77%5% - 9%
American Barleywine76%2% - 8%
Belgian Dubbel66%2% - 11%
Premium American Lager66%4% - 10%
Light American Lager65%4% - 9%
Berliner Weisse67%2% - 15%
Scottish Export65%2% - 6%
Belgian Pale Ale64%2% - 6%
Belgian Tripel610%3% - 33%
American Barleywine65%1% - 13%
Specialty IPA: Belgian IPA65%2% - 10%
Specialty IPA: Brown IPA66%2% - 7%
Specialty Fruit Beer65%3% - 6%
English Barleywine55%3% - 8%
Belgian Tripel54%2% - 7%
Altbier513%3% - 19%
Belgian Blond Ale54%2% - 6%
Schwarzbier56%2% - 11%
Belgian Blond Ale55%4% - 7%
Fruit Lambic57%4% - 10%
Dunkelweizen59%5% - 25%
Southern English Brown54%2% - 12%
Belgian Specialty Ale55%2% - 7%
Weizenbock57%3% - 11%
Gose56%2% - 9%
Oatmeal Stout46%2% - 16%
Brett Beer49%4% - 13%
German Leichtbier46%3% - 10%
Dunkles Weissbier45%5% - 6%
Flanders Red Ale49%2% - 23%
Irish Extra Stout49%7% - 9%
Gueuze46%4% - 10%
Foreign Extra Stout35%5% - 5%
Bière de Garde39%2% - 22%
Baltic Porter35%5% - 5%
Vienna Lager34%3% - 5%
Belgian Dubbel34%2% - 8%
Alternative Grain Beer34%4% - 4%
Classic Style Smoked Beer33%2% - 5%
Fruit Beer36%4% - 9%
Standard American Lager37%6% - 8%
Munich Helles35%3% - 9%
Fruit and Spice Beer24%4% - 4%
Autumn Seasonal Beer25%4% - 5%
German Helles Exportbier26%5% - 7%
Doppelbock24%3% - 5%
Wood-Aged Beer210%7% - 14%
Roggenbier (German Rye Beer)24%3% - 6%
Doppelbock25%5% - 5%
Winter Seasonal Beer28%7% - 8%
Clone Beer28%7% - 8%
Schwarzbier210%5% - 15%
Belgian Dark Strong Ale26%5% - 7%
Traditional Bock25%5% - 5%
Scottish Heavy 70/-24%2% - 6%
Mixed-Fermentation Sour Beer23%2% - 3%
Dunkles Bock14%4% - 4%
Munich Dunkel15%5% - 5%
Düsseldorf Altbier12%2% - 2%
Dark American Lager15%5% - 5%
Roggenbier11%1% - 1%
Alternative Sugar Beer111%11% - 11%
Munich Dunkel12%2% - 2%
Trappist Single19%9% - 9%
Braggot16%6% - 6%
Flanders Red Ale15%5% - 5%
Wild Specialty Beer15%5% - 5%
International Dark Lager14%4% - 4%
Helles Bock14%4% - 4%
Festbier15%5% - 5%
Sahti12%2% - 2%
Rauchbier19%9% - 9%
Gueuze18%8% - 8%
Czech Amber Lager15%5% - 5%
Dortmunder Export16%6% - 6%
Scottish Light14%4% - 4%
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