United Kingdom - Dextrine Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33

Color: 1.8 °L

Recipes: 3,615

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	574	5%	1% - 64%
American Pale Ale	262	6%	1% - 67%
American IPA	245	6%	1% - 75%
Specialty IPA: New England IPA	133	7%	2% - 21%
American Pale Ale	124	6%	1% - 90%
Imperial IPA	96	5%	1% - 68%
American Light Lager	86	6%	2% - 42%
Extra Special/Strong Bitter (ESB)	65	5%	1% - 17%
Russian Imperial Stout	62	4%	1% - 15%
Blonde Ale	61	7%	3% - 14%
Robust Porter	60	5%	2% - 9%
Saison	56	4%	1% - 11%
Weissbier	55	4%	1% - 10%
American Porter	54	6%	2% - 20%
California Common Beer	47	5%	1% - 16%
No Profile Selected	42	6%	1% - 13%
Sweet Stout	39	6%	3% - 13%
Double IPA	38	6%	2% - 15%
International Pale Lager	38	8%	2% - 22%
English IPA	37	6%	1% - 23%
American Amber Ale	36	7%	2% - 22%
Standard/Ordinary Bitter	34	6%	3% - 14%
American Stout	33	7%	1% - 11%
Northern English Brown	31	5%	2% - 8%
Mild	30	7%	1% - 100%
American Amber Ale	30	7%	1% - 25%
Blonde Ale	30	6%	2% - 13%
Czech Premium Pale Lager	28	9%	1% - 38%
Imperial Stout	28	4%	2% - 8%
Irish Red Ale	27	6%	2% - 16%
Oatmeal Stout	26	5%	2% - 11%
Brown Porter	25	6%	1% - 13%
Special/Best/Premium Bitter	25	5%	2% - 11%
Strong Bitter	24	5%	2% - 10%
Cream Ale	23	5%	3% - 10%
Strong Scotch Ale	22	8%	3% - 17%
German Pilsner (Pils)	22	5%	1% - 11%
British Golden Ale	22	5%	2% - 13%
American Brown Ale	21	6%	2% - 9%
Experimental Beer	21	9%	1% - 50%
Saison	21	6%	2% - 15%
American Stout	20	5%	2% - 11%
Best Bitter	19	6%	4% - 10%
Weizen/Weissbier	19	4%	1% - 7%
Dry Stout	19	6%	2% - 28%
Fruit Beer	18	7%	2% - 26%
Mixed-Style Beer	17	4%	2% - 10%
Cream Ale	17	6%	4% - 13%
American Brown Ale	17	6%	3% - 14%
Oktoberfest/Märzen	17	5%	3% - 17%
Specialty IPA: Black IPA	17	5%	2% - 13%
British Brown Ale	16	7%	2% - 24%
Kölsch	15	5%	1% - 13%
Baltic Porter	14	6%	1% - 21%
Holiday/Winter Special Spiced Beer	14	5%	3% - 10%
Specialty IPA: Red IPA	14	5%	2% - 11%
Specialty IPA: White IPA	14	5%	3% - 10%
Ordinary Bitter	13	6%	3% - 12%
Wee Heavy	13	4%	2% - 7%
Old Ale	13	4%	1% - 6%
Czech Pale Lager	12	9%	4% - 21%
Sweet Stout	12	7%	2% - 17%
Irish Stout	12	6%	1% - 20%
Irish Red Ale	12	5%	2% - 11%
Spice, Herb, or Vegetable Beer	12	5%	1% - 6%
Foreign Extra Stout	11	4%	2% - 6%
Spice, Herb, or Vegetable Beer	11	4%	2% - 5%
Scottish Export 80/-	11	6%	2% - 11%
Bière de Garde	11	5%	3% - 5%
British Strong Ale	11	4%	2% - 8%
Munich Helles	11	7%	2% - 13%
English IPA	11	7%	3% - 13%
Dark Mild	10	6%	2% - 9%
Belgian Golden Strong Ale	10	5%	3% - 7%
Classic American Pilsner	10	6%	4% - 9%
Belgian Pale Ale	10	8%	5% - 15%
California Common	10	4%	2% - 11%
American Wheat Beer	10	5%	2% - 8%
Specialty Beer	10	6%	2% - 13%
Berliner Weisse	9	8%	3% - 21%
Specialty IPA: Rye IPA	9	8%	2% - 25%
Vienna Lager	9	5%	2% - 12%
Bohemian Pilsener	9	7%	5% - 10%
Märzen	9	4%	2% - 9%
Scottish Light 60/-	9	6%	3% - 7%
American Strong Ale	8	5%	2% - 7%
Belgian Dark Strong Ale	8	6%	2% - 11%
Kölsch	8	9%	2% - 22%
American Lager	8	4%	2% - 8%
Maibock/Helles Bock	8	5%	2% - 8%
American Wheat or Rye Beer	7	4%	3% - 10%
English Porter	7	5%	2% - 9%
Belgian Golden Strong Ale	7	5%	2% - 8%
German Pils	7	8%	5% - 11%
American Barleywine	7	6%	2% - 8%
International Amber Lager	7	10%	5% - 17%
Wheatwine	7	7%	5% - 9%
Other Smoked Beer	7	4%	3% - 7%
Witbier	6	5%	3% - 11%
Old Ale	6	4%	2% - 7%
Specialty IPA: Brown IPA	6	6%	2% - 7%
Berliner Weisse	6	7%	2% - 15%
Premium American Lager	6	6%	4% - 10%
Specialty IPA: Belgian IPA	6	6%	2% - 10%
Scottish Heavy	6	4%	2% - 6%
Belgian Tripel	6	10%	3% - 33%
Southern English Brown	5	4%	2% - 12%
Specialty Fruit Beer	5	5%	3% - 6%
American Barleywine	5	6%	3% - 13%
English Barleywine	5	5%	3% - 9%
English Barleywine	5	5%	3% - 8%
Belgian Tripel	5	4%	2% - 7%
Altbier	5	13%	3% - 19%
Weizenbock	5	7%	3% - 11%
Gueuze	4	6%	4% - 10%
Light American Lager	4	6%	4% - 9%
Dunkelweizen	4	5%	5% - 6%
Belgian Blond Ale	4	4%	2% - 6%
Belgian Pale Ale	4	3%	2% - 6%
Schwarzbier	4	5%	2% - 6%
Belgian Specialty Ale	4	5%	2% - 6%
Belgian Blond Ale	4	5%	4% - 7%
Witbier	4	4%	2% - 7%
Irish Extra Stout	4	9%	7% - 9%
Scottish Export	4	4%	2% - 6%
Belgian Dubbel	4	7%	5% - 11%
Bière de Garde	3	9%	2% - 22%
Oatmeal Stout	3	7%	2% - 16%
Flanders Red Ale	3	10%	2% - 23%
Baltic Porter	3	5%	5% - 5%
Fruit Lambic	3	7%	4% - 10%
Vienna Lager	3	4%	3% - 5%
Foreign Extra Stout	3	5%	5% - 5%
Alternative Grain Beer	3	4%	4% - 4%
Standard American Lager	3	7%	6% - 8%
Munich Helles	3	5%	3% - 9%
Brett Beer	3	11%	7% - 13%
Traditional Bock	2	5%	5% - 5%
German Leichtbier	2	7%	3% - 10%
Czech Amber Lager	2	9%	5% - 14%
Autumn Seasonal Beer	2	5%	4% - 5%
Classic Style Smoked Beer	2	4%	3% - 5%
Doppelbock	2	4%	3% - 5%
Belgian Dubbel	2	3%	2% - 4%
Wood-Aged Beer	2	10%	7% - 14%
Schwarzbier	2	10%	5% - 15%
Straight (Unblended) Lambic	2	6%	6% - 6%
Dunkles Weissbier	2	5%	5% - 6%
Gose	2	8%	6% - 9%
Scottish Heavy 70/-	2	4%	2% - 6%
Mixed-Fermentation Sour Beer	2	3%	2% - 3%
Winter Seasonal Beer	2	8%	7% - 8%
Clone Beer	2	8%	7% - 8%
Belgian Dark Strong Ale	2	6%	5% - 7%
Gueuze	1	8%	8% - 8%
Braggot	1	6%	6% - 6%
Alternative Sugar Beer	1	11%	11% - 11%
Düsseldorf Altbier	1	2%	2% - 2%
German Helles Exportbier	1	7%	7% - 7%
Munich Dunkel	1	5%	5% - 5%
Wild Specialty Beer	1	5%	5% - 5%
Helles Bock	1	4%	4% - 4%
Sahti	1	2%	2% - 2%
Munich Dunkel	1	2%	2% - 2%
Flanders Red Ale	1	5%	5% - 5%
International Dark Lager	1	4%	4% - 4%
Fruit Beer	1	9%	9% - 9%
Fruit and Spice Beer	1	4%	4% - 4%
Dunkles Bock	1	4%	4% - 4%
Dark American Lager	1	5%	5% - 5%

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United Kingdom - Dextrine Malt

Most Used In: