United Kingdom - Dextrine Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33

Color: 1.8 °L

Recipes: 3,889

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	618	5%	1% - 64%
American Pale Ale	289	6%	1% - 95%
American IPA	245	6%	1% - 75%
Specialty IPA: New England IPA	162	7%	2% - 43%
American Pale Ale	128	7%	1% - 90%
Imperial IPA	99	5%	1% - 68%
American Light Lager	88	6%	2% - 42%
Russian Imperial Stout	71	4%	1% - 15%
No Profile Selected	70	7%	1% - 32%
Extra Special/Strong Bitter (ESB)	65	5%	1% - 17%
Blonde Ale	65	7%	2% - 14%
Saison	63	5%	1% - 11%
Robust Porter	61	5%	2% - 9%
Weissbier	57	4%	1% - 10%
American Porter	56	6%	2% - 20%
California Common Beer	47	5%	1% - 16%
Double IPA	45	7%	2% - 17%
International Pale Lager	41	8%	2% - 22%
Sweet Stout	39	6%	3% - 16%
American Stout	36	7%	1% - 11%
American Amber Ale	36	7%	2% - 22%
English IPA	35	6%	1% - 23%
Standard/Ordinary Bitter	34	6%	3% - 14%
Imperial Stout	33	4%	2% - 8%
Northern English Brown	32	5%	2% - 8%
Blonde Ale	31	6%	2% - 13%
American Amber Ale	31	7%	1% - 25%
Mild	30	7%	1% - 100%
Czech Premium Pale Lager	30	10%	1% - 38%
Cream Ale	28	5%	2% - 10%
Oatmeal Stout	27	5%	2% - 11%
Irish Red Ale	27	6%	2% - 16%
American Stout	26	6%	2% - 17%
Brown Porter	25	6%	1% - 13%
Special/Best/Premium Bitter	25	5%	2% - 11%
Strong Bitter	24	5%	2% - 10%
German Pilsner (Pils)	24	5%	1% - 11%
Experimental Beer	24	9%	1% - 50%
Saison	23	6%	2% - 15%
Strong Scotch Ale	23	8%	3% - 17%
British Golden Ale	23	5%	2% - 13%
American Brown Ale	21	6%	2% - 9%
Dry Stout	21	6%	2% - 28%
Cream Ale	21	6%	4% - 13%
Weizen/Weissbier	20	5%	1% - 11%
Oktoberfest/Märzen	20	5%	3% - 17%
Best Bitter	19	6%	4% - 10%
Fruit Beer	18	7%	1% - 26%
Specialty IPA: Black IPA	18	5%	2% - 13%
Irish Red Ale	17	5%	2% - 11%
British Brown Ale	17	7%	2% - 24%
American Brown Ale	17	6%	3% - 14%
Czech Pale Lager	17	9%	4% - 21%
Mixed-Style Beer	16	4%	2% - 10%
Kölsch	16	5%	1% - 13%
Baltic Porter	15	6%	1% - 21%
Specialty IPA: Red IPA	15	5%	2% - 6%
Ordinary Bitter	14	6%	3% - 12%
Specialty IPA: White IPA	14	5%	2% - 10%
Holiday/Winter Special Spiced Beer	14	5%	3% - 10%
Sweet Stout	14	8%	2% - 17%
Wee Heavy	14	4%	1% - 7%
Bière de Garde	13	5%	3% - 6%
Spice, Herb, or Vegetable Beer	13	5%	1% - 8%
Old Ale	13	4%	1% - 6%
Munich Helles	12	7%	2% - 13%
Foreign Extra Stout	12	5%	2% - 6%
Scottish Export 80/-	12	6%	2% - 11%
English IPA	12	7%	3% - 13%
American Lager	11	5%	2% - 9%
Spice, Herb, or Vegetable Beer	11	4%	2% - 5%
British Strong Ale	11	4%	2% - 8%
Irish Stout	11	6%	1% - 20%
Dark Mild	11	6%	2% - 10%
Bohemian Pilsener	11	7%	5% - 10%
Specialty Beer	11	6%	2% - 13%
Berliner Weisse	10	7%	3% - 21%
Classic American Pilsner	10	6%	4% - 9%
American Wheat Beer	10	5%	2% - 8%
Belgian Golden Strong Ale	10	5%	3% - 7%
Specialty IPA: Rye IPA	10	8%	2% - 25%
California Common	10	4%	2% - 11%
Belgian Pale Ale	10	8%	5% - 15%
Vienna Lager	9	5%	2% - 12%
Kölsch	9	9%	2% - 22%
Scottish Light 60/-	9	6%	3% - 7%
Märzen	9	4%	2% - 9%
Witbier	8	4%	2% - 11%
English Porter	8	4%	2% - 8%
American Strong Ale	8	5%	2% - 7%
Belgian Dark Strong Ale	8	6%	2% - 11%
Maibock/Helles Bock	8	5%	2% - 8%
American Wheat or Rye Beer	7	4%	3% - 10%
German Pils	7	8%	5% - 11%
Old Ale	7	4%	2% - 7%
Belgian Golden Strong Ale	7	5%	2% - 8%
Wheatwine	7	7%	5% - 9%
American Barleywine	7	6%	2% - 8%
International Amber Lager	7	10%	5% - 17%
English Barleywine	7	6%	3% - 9%
Other Smoked Beer	7	4%	3% - 7%
Belgian Tripel	6	10%	3% - 33%
American Barleywine	6	5%	1% - 13%
Premium American Lager	6	6%	4% - 10%
Witbier	6	3%	1% - 7%
Specialty IPA: Brown IPA	6	6%	2% - 7%
Belgian Pale Ale	6	4%	2% - 6%
Specialty IPA: Belgian IPA	6	5%	2% - 10%
Berliner Weisse	5	8%	2% - 15%
Southern English Brown	5	4%	2% - 12%
Specialty Fruit Beer	5	5%	3% - 6%
Belgian Blond Ale	5	4%	2% - 6%
Schwarzbier	5	5%	2% - 6%
Scottish Heavy	5	4%	2% - 6%
English Barleywine	5	5%	3% - 8%
Belgian Tripel	5	4%	2% - 7%
Altbier	5	13%	3% - 19%
Weizenbock	5	7%	3% - 11%
Oatmeal Stout	4	6%	2% - 16%
Light American Lager	4	6%	4% - 9%
Dunkelweizen	4	5%	5% - 6%
Belgian Blond Ale	4	5%	4% - 7%
Belgian Specialty Ale	4	5%	2% - 6%
Straight (Unblended) Lambic	4	6%	6% - 6%
Irish Extra Stout	4	9%	7% - 9%
Gueuze	4	6%	4% - 10%
Belgian Dubbel	4	7%	5% - 11%
Scottish Export	4	4%	2% - 6%
Bière de Garde	3	9%	2% - 22%
German Leichtbier	3	6%	3% - 10%
Flanders Red Ale	3	10%	2% - 23%
Fruit Lambic	3	7%	4% - 10%
Foreign Extra Stout	3	5%	5% - 5%
Standard American Lager	3	7%	6% - 8%
Baltic Porter	3	5%	5% - 5%
Vienna Lager	3	4%	3% - 5%
Munich Helles	3	5%	3% - 9%
Alternative Grain Beer	3	4%	4% - 4%
Brett Beer	3	11%	7% - 13%
German Helles Exportbier	2	6%	5% - 7%
Roggenbier (German Rye Beer)	2	4%	3% - 6%
Gueuze	2	6%	4% - 8%
Wood-Aged Beer	2	10%	7% - 14%
Czech Amber Lager	2	9%	5% - 14%
Schwarzbier	2	10%	5% - 15%
Doppelbock	2	5%	5% - 5%
Belgian Dark Strong Ale	2	6%	5% - 7%
Classic Style Smoked Beer	2	4%	3% - 5%
Dunkles Weissbier	2	5%	5% - 6%
Belgian Dubbel	2	3%	2% - 4%
Winter Seasonal Beer	2	8%	7% - 8%
Clone Beer	2	8%	7% - 8%
Gose	2	8%	6% - 9%
Traditional Bock	2	5%	5% - 5%
Scottish Heavy 70/-	2	4%	2% - 6%
Mixed-Fermentation Sour Beer	2	3%	2% - 3%
Autumn Seasonal Beer	2	5%	4% - 5%
Doppelbock	2	4%	3% - 5%
Braggot	1	6%	6% - 6%
Alternative Sugar Beer	1	11%	11% - 11%
Dunkles Bock	1	4%	4% - 4%
Trappist Single	1	9%	9% - 9%
North German Altbier	1	5%	5% - 5%
Wild Specialty Beer	1	5%	5% - 5%
Helles Bock	1	4%	4% - 4%
Festbier	1	5%	5% - 5%
Sahti	1	2%	2% - 2%
Fruit Beer	1	9%	9% - 9%
Munich Dunkel	1	5%	5% - 5%
Rauchbier	1	9%	9% - 9%
Düsseldorf Altbier	1	2%	2% - 2%
Munich Dunkel	1	2%	2% - 2%
Roggenbier	1	1%	1% - 1%
Flanders Red Ale	1	5%	5% - 5%
Fruit and Spice Beer	1	4%	4% - 4%
International Dark Lager	1	4%	4% - 4%
Dark American Lager	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

United Kingdom - Dextrine Malt

Most Used In: