| American IPA | 54 | 6% | 2% - 15% |
| American Pale Ale | 35 | 6% | 2% - 20% |
| Specialty IPA: New England IPA | 26 | 5% | 2% - 10% |
| American IPA | 22 | 6% | 2% - 13% |
| Imperial IPA | 16 | 4% | 1% - 8% |
| Robust Porter | 14 | 4% | 2% - 9% |
| American Light Lager | 14 | 6% | 2% - 11% |
| American Pale Ale | 11 | 6% | 2% - 15% |
| Russian Imperial Stout | 9 | 5% | 3% - 7% |
| Blonde Ale | 9 | 6% | 3% - 10% |
| English IPA | 7 | 7% | 2% - 14% |
| Weissbier | 7 | 4% | 4% - 6% |
| Double IPA | 7 | 5% | 4% - 7% |
| American Porter | 7 | 8% | 3% - 20% |
| Extra Special/Strong Bitter (ESB) | 6 | 6% | 4% - 11% |
| American Amber Ale | 6 | 7% | 1% - 25% |
| Best Bitter | 6 | 6% | 4% - 10% |
| Sweet Stout | 6 | 4% | 3% - 7% |
| Weizen/Weissbier | 5 | 4% | 3% - 7% |
| German Pilsner (Pils) | 5 | 4% | 1% - 6% |
| American Stout | 5 | 5% | 4% - 8% |
| Imperial Stout | 5 | 4% | 3% - 5% |
| Special/Best/Premium Bitter | 5 | 7% | 3% - 11% |
| Brown Porter | 5 | 6% | 2% - 10% |
| English IPA | 5 | 8% | 4% - 13% |
| Czech Premium Pale Lager | 4 | 8% | 5% - 11% |
| Northern English Brown | 4 | 4% | 4% - 6% |
| Old Ale | 4 | 3% | 3% - 4% |
| Dark Mild | 4 | 7% | 2% - 10% |
| Baltic Porter | 4 | 4% | 1% - 8% |
| Saison | 4 | 7% | 3% - 9% |
| American Lager | 4 | 4% | 2% - 8% |
| Specialty Beer | 4 | 6% | 3% - 10% |
| Specialty IPA: Red IPA | 4 | 5% | 3% - 6% |
| Experimental Beer | 4 | 6% | 5% - 9% |
| Specialty IPA: White IPA | 3 | 6% | 5% - 7% |
| No Profile Selected | 3 | 6% | 3% - 9% |
| Classic American Pilsner | 3 | 7% | 4% - 9% |
| American Brown Ale | 3 | 10% | 9% - 10% |
| Berliner Weisse | 3 | 6% | 4% - 9% |
| American Amber Ale | 3 | 5% | 4% - 8% |
| Witbier | 3 | 5% | 4% - 7% |
| Irish Red Ale | 3 | 4% | 2% - 6% |
| Strong Scotch Ale | 3 | 5% | 4% - 6% |
| Dry Stout | 3 | 3% | 2% - 5% |
| Blonde Ale | 2 | 6% | 4% - 7% |
| American Barleywine | 2 | 4% | 3% - 5% |
| Irish Red Ale | 2 | 5% | 4% - 5% |
| Scottish Export 80/- | 2 | 4% | 3% - 6% |
| Czech Pale Lager | 2 | 7% | 5% - 9% |
| Strong Bitter | 2 | 7% | 5% - 9% |
| Saison | 2 | 8% | 5% - 11% |
| Oatmeal Stout | 2 | 4% | 3% - 4% |
| International Pale Lager | 2 | 6% | 3% - 10% |
| American Stout | 2 | 6% | 2% - 11% |
| Foreign Extra Stout | 2 | 3% | 2% - 4% |
| Mild | 2 | 3% | 3% - 3% |
| Oktoberfest/Märzen | 2 | 4% | 4% - 4% |
| American Brown Ale | 2 | 8% | 7% - 8% |
| California Common Beer | 2 | 5% | 3% - 7% |
| Bohemian Pilsener | 2 | 7% | 5% - 10% |
| Specialty IPA: Black IPA | 2 | 3% | 2% - 5% |
| Specialty Fruit Beer | 2 | 4% | 3% - 6% |
| Belgian Dubbel | 2 | 7% | 2% - 11% |
| Spice, Herb, or Vegetable Beer | 2 | 3% | 1% - 5% |
| Sweet Stout | 2 | 3% | 2% - 5% |
| Munich Helles | 2 | 5% | 5% - 6% |
| Belgian Pale Ale | 2 | 10% | 10% - 10% |
| Cream Ale | 2 | 23% | 13% - 33% |
| English Porter | 2 | 4% | 3% - 5% |
| California Common | 2 | 3% | 2% - 4% |
