United Kingdom - Dextrine Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33

Color: 1.8 °L

Recipes: 3,253

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	499	5%	1% - 64%
American Pale Ale	239	6%	1% - 67%
American IPA	231	6%	1% - 75%
American Pale Ale	117	6%	1% - 90%
Specialty IPA: New England IPA	92	7%	2% - 21%
Imperial IPA	89	5%	1% - 68%
American Light Lager	78	6%	2% - 42%
Extra Special/Strong Bitter (ESB)	65	5%	1% - 17%
Robust Porter	60	5%	2% - 9%
Russian Imperial Stout	60	4%	1% - 15%
Saison	53	4%	1% - 11%
Blonde Ale	52	7%	3% - 14%
American Porter	50	5%	2% - 14%
California Common Beer	47	5%	1% - 16%
Weissbier	47	4%	1% - 10%
Double IPA	35	6%	2% - 15%
American Amber Ale	35	7%	2% - 22%
Sweet Stout	34	5%	3% - 11%
International Pale Lager	32	9%	2% - 22%
Northern English Brown	31	5%	2% - 8%
American Stout	31	6%	1% - 11%
English IPA	31	6%	1% - 23%
Standard/Ordinary Bitter	31	6%	3% - 14%
Mild	30	7%	1% - 100%
Blonde Ale	30	6%	2% - 13%
Irish Red Ale	28	6%	2% - 25%
Imperial Stout	25	4%	2% - 8%
Strong Bitter	25	5%	2% - 10%
Brown Porter	25	6%	1% - 13%
American Amber Ale	25	7%	1% - 25%
Czech Premium Pale Lager	25	10%	1% - 38%
Strong Scotch Ale	22	8%	3% - 17%
American Brown Ale	22	6%	2% - 9%
No Profile Selected	22	6%	1% - 13%
Oatmeal Stout	20	6%	2% - 11%
Experimental Beer	20	9%	1% - 50%
Special/Best/Premium Bitter	20	6%	3% - 11%
Saison	20	6%	2% - 15%
Fruit Beer	19	8%	2% - 28%
Weizen/Weissbier	19	4%	1% - 7%
Cream Ale	19	6%	3% - 10%
German Pilsner (Pils)	19	5%	1% - 11%
Best Bitter	18	6%	4% - 10%
British Golden Ale	18	5%	2% - 13%
Mixed-Style Beer	17	4%	2% - 10%
Specialty IPA: Black IPA	17	6%	2% - 13%
American Stout	16	5%	2% - 11%
Oktoberfest/Märzen	16	5%	3% - 17%
American Brown Ale	15	6%	3% - 14%
Kölsch	15	5%	1% - 13%
Dry Stout	14	7%	3% - 28%
Holiday/Winter Special Spiced Beer	14	5%	3% - 10%
Cream Ale	14	6%	4% - 13%
British Brown Ale	14	8%	3% - 24%
Baltic Porter	13	7%	2% - 21%
Ordinary Bitter	13	6%	3% - 12%
Old Ale	13	4%	1% - 6%
Wee Heavy	12	4%	2% - 7%
Irish Red Ale	12	5%	2% - 11%
Spice, Herb, or Vegetable Beer	12	5%	1% - 6%
Scottish Export 80/-	11	6%	2% - 11%
British Strong Ale	11	4%	2% - 8%
Specialty IPA: White IPA	11	5%	3% - 6%
Foreign Extra Stout	10	4%	2% - 6%
Belgian Golden Strong Ale	10	5%	3% - 7%
Irish Stout	10	7%	2% - 20%
Munich Helles	10	7%	3% - 13%
Sweet Stout	10	7%	2% - 17%
English IPA	10	7%	3% - 13%
Märzen	10	4%	2% - 9%
Specialty IPA: Red IPA	10	5%	2% - 6%
Belgian Pale Ale	10	8%	5% - 15%
Classic American Pilsner	10	6%	4% - 9%
Specialty Beer	10	6%	2% - 13%
Berliner Weisse	9	9%	3% - 21%
Spice, Herb, or Vegetable Beer	9	3%	2% - 4%
California Common	9	4%	2% - 11%
Vienna Lager	9	5%	2% - 12%
Czech Pale Lager	9	10%	4% - 21%
Bohemian Pilsener	9	7%	5% - 10%
Scottish Light 60/-	9	6%	3% - 7%
Dark Mild	9	5%	2% - 9%
American Strong Ale	8	5%	2% - 7%
American Lager	8	5%	2% - 8%
Bière de Garde	8	5%	3% - 5%
Maibock/Helles Bock	8	5%	2% - 8%
American Wheat or Rye Beer	7	4%	3% - 10%
Belgian Dark Strong Ale	7	6%	2% - 11%
Kölsch	7	10%	2% - 22%
American Barleywine	7	6%	2% - 8%
International Amber Lager	7	10%	5% - 17%
Other Smoked Beer	7	4%	3% - 7%
American Wheat Beer	7	6%	3% - 8%
Specialty IPA: Rye IPA	6	6%	2% - 14%
Old Ale	6	4%	2% - 7%
Specialty IPA: Brown IPA	6	6%	2% - 7%
English Porter	6	6%	2% - 9%
Scottish Heavy	6	4%	2% - 6%
Berliner Weisse	5	7%	2% - 15%
Southern English Brown	5	4%	2% - 12%
Premium American Lager	5	5%	4% - 10%
Specialty Fruit Beer	5	5%	3% - 6%
Belgian Tripel	5	6%	3% - 8%
Wheatwine	5	7%	5% - 9%
English Barleywine	5	5%	3% - 8%
Belgian Tripel	5	4%	2% - 7%
Altbier	5	13%	3% - 19%
Weizenbock	5	7%	3% - 11%
Gueuze	4	6%	4% - 10%
Belgian Blond Ale	4	5%	4% - 7%
Light American Lager	4	6%	4% - 9%
Belgian Golden Strong Ale	4	5%	2% - 7%
Dunkelweizen	4	5%	5% - 6%
Belgian Blond Ale	4	4%	2% - 6%
Belgian Pale Ale	4	3%	2% - 6%
Schwarzbier	4	5%	2% - 6%
Belgian Specialty Ale	4	5%	2% - 6%
Specialty IPA: Belgian IPA	4	5%	2% - 10%
Scottish Export	4	4%	2% - 6%
American Barleywine	4	6%	3% - 13%
English Barleywine	4	5%	3% - 9%
Belgian Dubbel	4	7%	5% - 11%
Bière de Garde	3	9%	2% - 22%
Baltic Porter	3	5%	5% - 5%
Fruit Lambic	3	7%	4% - 10%
Vienna Lager	3	4%	3% - 5%
German Pils	3	5%	5% - 6%
Foreign Extra Stout	3	5%	5% - 5%
Alternative Grain Beer	3	4%	4% - 4%
Standard American Lager	3	7%	6% - 8%
Munich Helles	3	5%	3% - 9%
Brett Beer	3	11%	7% - 13%
German Leichtbier	2	7%	3% - 10%
Witbier	2	8%	4% - 11%
Wood-Aged Beer	2	10%	7% - 14%
Czech Amber Lager	2	9%	5% - 14%
Oatmeal Stout	2	9%	2% - 16%
Flanders Red Ale	2	14%	5% - 23%
Classic Style Smoked Beer	2	4%	3% - 5%
Belgian Dubbel	2	3%	2% - 4%
Schwarzbier	2	10%	5% - 15%
Belgian Dark Strong Ale	2	6%	5% - 7%
Dunkles Weissbier	2	5%	5% - 6%
Clone Beer	2	8%	7% - 8%
Gose	2	8%	6% - 9%
Scottish Heavy 70/-	2	4%	2% - 6%
Mixed-Fermentation Sour Beer	2	3%	2% - 3%
Winter Seasonal Beer	2	8%	7% - 8%
Doppelbock	2	4%	3% - 5%
Traditional Bock	1	5%	5% - 5%
Gueuze	1	8%	8% - 8%
Braggot	1	6%	6% - 6%
Alternative Sugar Beer	1	11%	11% - 11%
Autumn Seasonal Beer	1	4%	4% - 4%
German Helles Exportbier	1	7%	7% - 7%
Munich Dunkel	1	5%	5% - 5%
Wild Specialty Beer	1	5%	5% - 5%
Helles Bock	1	4%	4% - 4%
Sahti	1	2%	2% - 2%
Munich Dunkel	1	2%	2% - 2%
Straight (Unblended) Lambic	1	6%	6% - 6%
Witbier	1	7%	7% - 7%
Flanders Red Ale	1	5%	5% - 5%
Irish Extra Stout	1	7%	7% - 7%
International Dark Lager	1	4%	4% - 4%
Fruit Beer	1	9%	9% - 9%
Düsseldorf Altbier	1	2%	2% - 2%
Fruit and Spice Beer	1	4%	4% - 4%
Dunkles Bock	1	4%	4% - 4%

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United Kingdom - Dextrine Malt

Most Used In: