United Kingdom - Dextrine Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33

Color: 1.8 °L

Recipes: 2,707

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	429	5%	1% - 64%
American IPA	210	5%	1% - 14%
American Pale Ale	175	6%	1% - 67%
American Pale Ale	102	7%	1% - 90%
Imperial IPA	83	5%	1% - 68%
Extra Special/Strong Bitter (ESB)	65	5%	1% - 17%
American Light Lager	58	6%	2% - 42%
Robust Porter	57	6%	2% - 9%
California Common Beer	47	5%	1% - 16%
Saison	47	5%	1% - 23%
Russian Imperial Stout	47	4%	1% - 15%
Weissbier	40	4%	1% - 10%
Blonde Ale	40	7%	3% - 14%
Specialty IPA: New England IPA	37	6%	2% - 20%
American Amber Ale	35	7%	2% - 22%
Northern English Brown	31	5%	2% - 8%
Mild	30	7%	1% - 100%
American Stout	30	7%	1% - 11%
American Porter	30	5%	2% - 14%
Blonde Ale	29	6%	2% - 13%
Irish Red Ale	27	6%	2% - 16%
English IPA	27	5%	1% - 11%
Sweet Stout	26	5%	3% - 11%
Brown Porter	25	6%	1% - 13%
Standard/Ordinary Bitter	25	6%	3% - 14%
American Amber Ale	23	6%	1% - 19%
Strong Scotch Ale	22	8%	3% - 17%
Imperial Stout	21	4%	2% - 8%
Strong Bitter	20	5%	2% - 10%
American Brown Ale	20	6%	2% - 9%
Special/Best/Premium Bitter	20	6%	3% - 11%
Best Bitter	19	6%	4% - 10%
Double IPA	18	6%	2% - 10%
Oatmeal Stout	18	5%	2% - 11%
Czech Premium Pale Lager	18	11%	4% - 38%
Saison	17	6%	2% - 15%
Mixed-Style Beer	16	4%	2% - 10%
German Pilsner (Pils)	16	5%	1% - 11%
No Profile Selected	16	6%	1% - 13%
American Brown Ale	16	6%	3% - 10%
Oktoberfest/Märzen	16	5%	3% - 17%
British Golden Ale	16	5%	2% - 13%
Weizen/Weissbier	15	4%	1% - 6%
Experimental Beer	15	10%	2% - 50%
Fruit Beer	14	6%	2% - 10%
Holiday/Winter Special Spiced Beer	14	5%	3% - 10%
Kölsch	14	5%	1% - 13%
Dry Stout	13	6%	3% - 10%
Specialty IPA: Black IPA	13	5%	2% - 13%
Irish Red Ale	13	5%	2% - 11%
Old Ale	13	4%	1% - 6%
Baltic Porter	12	7%	2% - 19%
International Pale Lager	12	5%	2% - 10%
Ordinary Bitter	12	6%	3% - 12%
Cream Ale	12	6%	3% - 10%
Scottish Export 80/-	11	6%	2% - 11%
British Brown Ale	11	9%	3% - 24%
Foreign Extra Stout	10	4%	2% - 6%
American Stout	10	5%	2% - 11%
Belgian Pale Ale	10	8%	5% - 15%
Spice, Herb, or Vegetable Beer	10	4%	1% - 6%
Specialty Beer	10	6%	2% - 13%
British Strong Ale	10	4%	2% - 8%
Specialty IPA: White IPA	9	5%	3% - 6%
Belgian Golden Strong Ale	9	4%	3% - 7%
Spice, Herb, or Vegetable Beer	9	3%	2% - 4%
Cream Ale	9	7%	4% - 13%
Scottish Light 60/-	9	6%	3% - 7%
Classic American Pilsner	9	5%	4% - 9%
Wee Heavy	8	4%	2% - 6%
Märzen	8	4%	2% - 9%
California Common	8	4%	2% - 11%
Munich Helles	8	7%	3% - 13%
Vienna Lager	8	5%	2% - 12%
Specialty IPA: Red IPA	8	5%	2% - 6%
Czech Pale Lager	7	11%	4% - 21%
Maibock/Helles Bock	7	5%	2% - 8%
American Barleywine	7	6%	2% - 8%
American Strong Ale	7	4%	2% - 7%
Bohemian Pilsener	7	7%	6% - 10%
American Wheat Beer	7	5%	3% - 8%
Other Smoked Beer	7	4%	3% - 7%
Berliner Weisse	6	8%	3% - 21%
American Wheat or Rye Beer	6	4%	3% - 10%
American Lager	6	4%	2% - 8%
Specialty IPA: Brown IPA	6	6%	2% - 7%
Scottish Heavy	6	4%	2% - 6%
Old Ale	6	3%	2% - 7%
Specialty IPA: Rye IPA	6	6%	2% - 14%
Belgian Blond Ale	5	4%	2% - 6%
Southern English Brown	5	4%	2% - 12%
Weizenbock	5	7%	3% - 11%
Irish Stout	5	4%	2% - 6%
English Porter	5	6%	3% - 9%
Bière de Garde	5	4%	3% - 5%
English IPA	5	6%	3% - 10%
Specialty Fruit Beer	5	5%	3% - 6%
Kölsch	5	12%	2% - 22%
Dark Mild	5	6%	2% - 9%
Altbier	5	13%	3% - 19%
Sweet Stout	5	5%	2% - 9%
Premium American Lager	4	6%	4% - 10%
Schwarzbier	4	5%	2% - 6%
English Barleywine	4	5%	3% - 9%
Light American Lager	4	6%	4% - 9%
Dunkelweizen	4	5%	5% - 6%
Scottish Export	4	4%	2% - 6%
Belgian Tripel	4	5%	3% - 6%
English Barleywine	4	5%	3% - 8%
Belgian Blond Ale	4	5%	4% - 7%
Belgian Pale Ale	4	3%	2% - 6%
Belgian Dubbel	4	7%	5% - 11%
German Pils	3	5%	5% - 6%
International Amber Lager	3	13%	5% - 17%
Alternative Grain Beer	3	4%	4% - 4%
Specialty IPA: Belgian IPA	3	5%	2% - 10%
Fruit Lambic	3	7%	4% - 10%
Belgian Dark Strong Ale	3	7%	2% - 11%
Wheatwine	3	7%	5% - 10%
Standard American Lager	3	7%	6% - 8%
American Barleywine	3	7%	3% - 13%
Munich Helles	3	5%	3% - 9%
Vienna Lager	3	3%	2% - 5%
Gueuze	3	4%	4% - 5%
Belgian Tripel	3	3%	2% - 4%
Bière de Garde	2	3%	2% - 3%
Mixed-Fermentation Sour Beer	2	3%	2% - 3%
Clone Beer	2	8%	7% - 8%
Brett Beer	2	13%	13% - 13%
Belgian Dark Strong Ale	2	6%	5% - 7%
German Leichtbier	2	7%	3% - 10%
Belgian Specialty Ale	2	3%	2% - 5%
Winter Seasonal Beer	2	8%	7% - 8%
Belgian Golden Strong Ale	2	3%	2% - 5%
Oatmeal Stout	2	9%	2% - 16%
Doppelbock	2	4%	3% - 5%
Scottish Heavy 70/-	2	4%	2% - 6%
Schwarzbier	2	10%	5% - 15%
Foreign Extra Stout	2	5%	5% - 5%
Classic Style Smoked Beer	2	4%	3% - 5%
Dunkles Weissbier	2	5%	5% - 6%
Flanders Red Ale	1	5%	5% - 5%
German Helles Exportbier	1	7%	7% - 7%
Witbier	1	11%	11% - 11%
Munich Dunkel	1	5%	5% - 5%
Flanders Red Ale	1	5%	5% - 5%
Sahti	1	2%	2% - 2%
Belgian Dubbel	1	2%	2% - 2%
Fruit Beer	1	9%	9% - 9%
Gueuze	1	8%	8% - 8%
Witbier	1	7%	7% - 7%
Baltic Porter	1	5%	5% - 5%
Braggot	1	6%	6% - 6%
Dunkles Bock	1	4%	4% - 4%
Düsseldorf Altbier	1	2%	2% - 2%
Munich Dunkel	1	2%	2% - 2%
Berliner Weisse	1	5%	5% - 5%
Helles Bock	1	4%	4% - 4%
Traditional Bock	1	5%	5% - 5%
Wood-Aged Beer	1	14%	14% - 14%
Czech Amber Lager	1	5%	5% - 5%
Autumn Seasonal Beer	1	4%	4% - 4%

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United Kingdom - Dextrine Malt

Most Used In: