American IPA | 54 | 6% | 2% - 15% |
American Pale Ale | 35 | 6% | 2% - 20% |
Specialty IPA: New England IPA | 26 | 5% | 2% - 10% |
American IPA | 22 | 6% | 2% - 13% |
Imperial IPA | 16 | 4% | 1% - 8% |
Robust Porter | 14 | 4% | 2% - 9% |
American Light Lager | 14 | 6% | 2% - 11% |
American Pale Ale | 11 | 6% | 2% - 15% |
Russian Imperial Stout | 9 | 5% | 3% - 7% |
Blonde Ale | 9 | 6% | 3% - 10% |
English IPA | 7 | 7% | 2% - 14% |
Weissbier | 7 | 4% | 4% - 6% |
Double IPA | 7 | 5% | 4% - 7% |
American Porter | 7 | 8% | 3% - 20% |
Extra Special/Strong Bitter (ESB) | 6 | 6% | 4% - 11% |
American Amber Ale | 6 | 7% | 1% - 25% |
Best Bitter | 6 | 6% | 4% - 10% |
Sweet Stout | 6 | 4% | 3% - 7% |
Weizen/Weissbier | 5 | 4% | 3% - 7% |
German Pilsner (Pils) | 5 | 4% | 1% - 6% |
American Stout | 5 | 5% | 4% - 8% |
Imperial Stout | 5 | 4% | 3% - 5% |
Special/Best/Premium Bitter | 5 | 7% | 3% - 11% |
Brown Porter | 5 | 6% | 2% - 10% |
English IPA | 5 | 8% | 4% - 13% |
Czech Premium Pale Lager | 4 | 8% | 5% - 11% |
Northern English Brown | 4 | 4% | 4% - 6% |
Old Ale | 4 | 3% | 3% - 4% |
Dark Mild | 4 | 7% | 2% - 10% |
Baltic Porter | 4 | 4% | 1% - 8% |
Saison | 4 | 7% | 3% - 9% |
American Lager | 4 | 4% | 2% - 8% |
Specialty Beer | 4 | 6% | 3% - 10% |
Specialty IPA: Red IPA | 4 | 5% | 3% - 6% |
Experimental Beer | 4 | 6% | 5% - 9% |
Specialty IPA: White IPA | 3 | 6% | 5% - 7% |
No Profile Selected | 3 | 6% | 3% - 9% |
Classic American Pilsner | 3 | 7% | 4% - 9% |
American Brown Ale | 3 | 10% | 9% - 10% |
Berliner Weisse | 3 | 6% | 4% - 9% |
American Amber Ale | 3 | 5% | 4% - 8% |
Witbier | 3 | 5% | 4% - 7% |
Irish Red Ale | 3 | 4% | 2% - 6% |
Strong Scotch Ale | 3 | 5% | 4% - 6% |
Dry Stout | 3 | 3% | 2% - 5% |
Blonde Ale | 2 | 6% | 4% - 7% |
American Barleywine | 2 | 4% | 3% - 5% |
Irish Red Ale | 2 | 5% | 4% - 5% |
Scottish Export 80/- | 2 | 4% | 3% - 6% |
Czech Pale Lager | 2 | 7% | 5% - 9% |
Strong Bitter | 2 | 7% | 5% - 9% |
Saison | 2 | 8% | 5% - 11% |
Oatmeal Stout | 2 | 4% | 3% - 4% |
International Pale Lager | 2 | 6% | 3% - 10% |
American Stout | 2 | 6% | 2% - 11% |
Foreign Extra Stout | 2 | 3% | 2% - 4% |
Mild | 2 | 3% | 3% - 3% |
Oktoberfest/Märzen | 2 | 4% | 4% - 4% |
American Brown Ale | 2 | 8% | 7% - 8% |
California Common Beer | 2 | 5% | 3% - 7% |
Bohemian Pilsener | 2 | 7% | 5% - 10% |
Specialty IPA: Black IPA | 2 | 3% | 2% - 5% |
Specialty Fruit Beer | 2 | 4% | 3% - 6% |
Belgian Dubbel | 2 | 7% | 2% - 11% |
Spice, Herb, or Vegetable Beer | 2 | 3% | 1% - 5% |
Sweet Stout | 2 | 3% | 2% - 5% |
Munich Helles | 2 | 5% | 5% - 6% |
Belgian Pale Ale | 2 | 10% | 10% - 10% |
Cream Ale | 2 | 23% | 13% - 33% |
English Porter | 2 | 4% | 3% - 5% |
California Common | 2 | 3% | 2% - 4% |