American IPA | 75 | 6% | 2% - 15% |
American Pale Ale | 54 | 6% | 2% - 20% |
Specialty IPA: New England IPA | 42 | 6% | 2% - 18% |
American IPA | 32 | 7% | 2% - 25% |
American Light Lager | 19 | 6% | 2% - 11% |
American Pale Ale | 19 | 6% | 2% - 15% |
Imperial IPA | 18 | 5% | 1% - 21% |
No Profile Selected | 15 | 8% | 2% - 32% |
Robust Porter | 14 | 4% | 2% - 9% |
Russian Imperial Stout | 13 | 4% | 2% - 7% |
Blonde Ale | 13 | 5% | 1% - 10% |
Weissbier | 12 | 5% | 4% - 6% |
Double IPA | 9 | 6% | 4% - 14% |
American Amber Ale | 9 | 7% | 1% - 25% |
Sweet Stout | 9 | 5% | 3% - 7% |
American Porter | 9 | 7% | 2% - 20% |
American Stout | 8 | 6% | 4% - 10% |
English IPA | 7 | 7% | 2% - 14% |
Weizen/Weissbier | 6 | 6% | 3% - 11% |
German Pilsner (Pils) | 6 | 4% | 1% - 6% |
Experimental Beer | 6 | 8% | 3% - 20% |
English IPA | 6 | 8% | 4% - 13% |
Specialty IPA: White IPA | 6 | 6% | 2% - 10% |
Extra Special/Strong Bitter (ESB) | 6 | 6% | 4% - 11% |
Dark Mild | 6 | 5% | 1% - 10% |
International Pale Lager | 6 | 5% | 3% - 10% |
Special/Best/Premium Bitter | 6 | 8% | 3% - 11% |
Best Bitter | 6 | 6% | 4% - 10% |
British Golden Ale | 6 | 6% | 3% - 12% |
Specialty IPA: Red IPA | 5 | 5% | 3% - 6% |
Old Ale | 5 | 3% | 3% - 5% |
Baltic Porter | 5 | 4% | 1% - 8% |
Imperial Stout | 5 | 4% | 3% - 5% |
Brown Porter | 5 | 6% | 2% - 10% |
Czech Premium Pale Lager | 5 | 8% | 5% - 11% |
Irish Red Ale | 5 | 5% | 2% - 9% |
Northern English Brown | 4 | 4% | 4% - 6% |
Oatmeal Stout | 4 | 4% | 3% - 4% |
Berliner Weisse | 4 | 7% | 4% - 9% |
Saison | 4 | 7% | 3% - 9% |
American Lager | 4 | 4% | 2% - 8% |
Specialty Beer | 4 | 6% | 3% - 10% |
Witbier | 4 | 5% | 4% - 7% |
American Barleywine | 3 | 5% | 3% - 7% |
Irish Red Ale | 3 | 4% | 3% - 5% |
Scottish Export 80/- | 3 | 5% | 3% - 6% |
Classic American Pilsner | 3 | 7% | 4% - 9% |
Irish Stout | 3 | 5% | 4% - 6% |
American Stout | 3 | 6% | 2% - 11% |
Oktoberfest/Märzen | 3 | 4% | 3% - 4% |
Czech Pale Lager | 3 | 6% | 5% - 9% |
Strong Bitter | 3 | 6% | 5% - 9% |
American Wheat Beer | 3 | 6% | 3% - 8% |
Specialty IPA: Black IPA | 3 | 4% | 2% - 5% |
American Brown Ale | 3 | 10% | 9% - 10% |
American Amber Ale | 3 | 5% | 4% - 8% |
Specialty Fruit Beer | 3 | 5% | 3% - 6% |
English Porter | 3 | 3% | 1% - 5% |
Strong Scotch Ale | 3 | 5% | 4% - 6% |
Kölsch | 3 | 5% | 4% - 8% |
Dry Stout | 3 | 3% | 2% - 5% |
California Common | 3 | 2% | 1% - 4% |
Munich Helles | 2 | 5% | 5% - 6% |
Belgian Blond Ale | 2 | 4% | 2% - 5% |
Foreign Extra Stout | 2 | 3% | 1% - 5% |
Blonde Ale | 2 | 6% | 4% - 7% |
Light American Lager | 2 | 9% | 6% - 12% |
Vienna Lager | 2 | 2% | 2% - 2% |
Cream Ale | 2 | 5% | 5% - 6% |
Holiday/Winter Special Spiced Beer | 2 | 4% | 3% - 6% |
British Strong Ale | 2 | 2% | 2% - 2% |
Saison | 2 | 8% | 5% - 11% |
International Amber Lager | 2 | 5% | 3% - 7% |
Standard/Ordinary Bitter | 2 | 6% | 2% - 9% |
Foreign Extra Stout | 2 | 3% | 2% - 4% |
Mild | 2 | 3% | 3% - 3% |
California Common Beer | 2 | 5% | 3% - 7% |
Scottish Export | 2 | 3% | 2% - 4% |
Bohemian Pilsener | 2 | 7% | 5% - 10% |
Belgian Dubbel | 2 | 7% | 2% - 11% |
Belgian Pale Ale | 2 | 6% | 3% - 8% |
American Brown Ale | 2 | 8% | 7% - 8% |
Märzen | 2 | 3% | 2% - 4% |
Belgian Pale Ale | 2 | 10% | 10% - 10% |
Cream Ale | 2 | 23% | 13% - 33% |
Spice, Herb, or Vegetable Beer | 2 | 3% | 1% - 5% |
Sweet Stout | 2 | 3% | 2% - 5% |