United Kingdom - Dextrine Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1146%2% - 15%
Specialty IPA: New England IPA686%2% - 18%
American Pale Ale686%2% - 20%
American IPA387%2% - 25%
American Light Lager236%2% - 11%
American Pale Ale226%2% - 15%
Imperial IPA195%1% - 21%
Robust Porter185%2% - 10%
Blonde Ale186%1% - 15%
American Amber Ale166%1% - 25%
Weissbier155%4% - 6%
Double IPA145%3% - 14%
American Porter136%2% - 20%
Russian Imperial Stout134%2% - 7%
Sweet Stout135%3% - 9%
English IPA137%2% - 14%
International Pale Lager117%3% - 13%
American Stout86%4% - 10%
Experimental Beer87%3% - 20%
British Golden Ale86%2% - 12%
English IPA77%3% - 13%
Extra Special/Strong Bitter (ESB)77%4% - 11%
German Pilsner (Pils)74%1% - 6%
Special/Best/Premium Bitter78%3% - 11%
Imperial Stout74%3% - 5%
Best Bitter76%4% - 11%
Oatmeal Stout65%3% - 9%
K├Âlsch67%4% - 13%
Witbier65%3% - 7%
Specialty IPA: White IPA66%2% - 10%
Specialty IPA: Red IPA64%3% - 6%
Dry Stout64%2% - 5%
Weizen/Weissbier66%3% - 11%
American Lager65%2% - 9%
Dark Mild65%1% - 10%
Irish Stout55%2% - 6%
Czech Premium Pale Lager58%5% - 11%
Old Ale53%3% - 5%
Irish Red Ale55%2% - 9%
Baltic Porter54%1% - 8%