| American IPA | 757 | 6% | 1% - 64% |
| American Pale Ale | 346 | 7% | 1% - 95% |
| American IPA | 266 | 6% | 1% - 75% |
| Specialty IPA: New England IPA | 239 | 7% | 2% - 43% |
| American Pale Ale | 140 | 6% | 1% - 90% |
| No Profile Selected | 116 | 9% | 1% - 100% |
| Imperial IPA | 103 | 5% | 1% - 68% |
| American Light Lager | 96 | 6% | 2% - 42% |
| Russian Imperial Stout | 78 | 4% | 1% - 18% |
| Weissbier | 77 | 5% | 1% - 10% |
| Saison | 77 | 5% | 1% - 11% |
| Blonde Ale | 75 | 7% | 1% - 18% |
| Extra Special/Strong Bitter (ESB) | 66 | 5% | 1% - 17% |
| American Porter | 63 | 5% | 2% - 20% |
| Robust Porter | 62 | 5% | 2% - 9% |
| Double IPA | 56 | 6% | 2% - 17% |
| California Common Beer | 47 | 5% | 1% - 16% |
| International Pale Lager | 46 | 8% | 2% - 22% |
| Imperial Stout | 45 | 4% | 2% - 11% |
| Sweet Stout | 43 | 6% | 3% - 16% |
| American Stout | 39 | 6% | 2% - 17% |
| Czech Premium Pale Lager | 38 | 9% | 1% - 38% |
| English IPA | 38 | 6% | 1% - 23% |
| American Stout | 37 | 6% | 1% - 11% |
| American Amber Ale | 37 | 7% | 1% - 25% |
| Standard/Ordinary Bitter | 37 | 6% | 3% - 14% |
| American Amber Ale | 36 | 7% | 2% - 22% |
| Cream Ale | 36 | 5% | 2% - 10% |
| Blonde Ale | 33 | 6% | 2% - 13% |
| Northern English Brown | 32 | 5% | 2% - 8% |
| Mild | 30 | 7% | 1% - 100% |
| Special/Best/Premium Bitter | 29 | 5% | 2% - 11% |
| German Pilsner (Pils) | 28 | 5% | 1% - 11% |
| Experimental Beer | 28 | 9% | 1% - 50% |
| Oatmeal Stout | 27 | 5% | 2% - 11% |
| Irish Red Ale | 27 | 6% | 2% - 16% |
| Brown Porter | 27 | 6% | 1% - 13% |
| British Golden Ale | 27 | 5% | 2% - 13% |
| Cream Ale | 26 | 7% | 4% - 33% |
| Strong Bitter | 24 | 5% | 2% - 10% |
| Strong Scotch Ale | 24 | 8% | 3% - 17% |
| Saison | 24 | 6% | 2% - 15% |
| Fruit Beer | 22 | 7% | 1% - 26% |
| Weizen/Weissbier | 22 | 5% | 1% - 11% |
| Best Bitter | 21 | 6% | 4% - 10% |
| American Brown Ale | 21 | 6% | 2% - 9% |
| Czech Pale Lager | 21 | 8% | 1% - 21% |
| Oktoberfest/Märzen | 21 | 5% | 3% - 17% |
| Irish Red Ale | 21 | 5% | 2% - 11% |
| Dry Stout | 20 | 6% | 2% - 28% |
| Specialty IPA: Black IPA | 20 | 6% | 2% - 19% |
| British Brown Ale | 18 | 7% | 2% - 24% |
| Irish Stout | 17 | 5% | 1% - 20% |
| Mixed-Style Beer | 17 | 4% | 2% - 10% |
| Kölsch | 17 | 5% | 1% - 13% |
| Baltic Porter | 16 | 6% | 1% - 21% |
| American Brown Ale | 16 | 6% | 3% - 10% |
| Munich Helles | 16 | 6% | 2% - 13% |
| Old Ale | 15 | 4% | 1% - 6% |
| Ordinary Bitter | 15 | 6% | 3% - 12% |
| Wee Heavy | 15 | 4% | 1% - 7% |
| Specialty IPA: Red IPA | 15 | 5% | 2% - 6% |
| Bière de Garde | 15 | 5% | 3% - 6% |
| Specialty IPA: White IPA | 15 | 6% | 3% - 10% |
| American Wheat Beer | 15 | 5% | 2% - 8% |
| Vienna Lager | 14 | 4% | 2% - 12% |
| Holiday/Winter Special Spiced Beer | 14 | 5% | 3% - 10% |
| Sweet Stout | 14 | 8% | 2% - 17% |
| Spice, Herb, or Vegetable Beer | 14 | 5% | 1% - 8% |
| Witbier | 13 | 4% | 2% - 11% |
| English Barleywine | 13 | 5% | 3% - 9% |
| Dark Mild | 13 | 6% | 2% - 10% |
| English IPA | 13 | 7% | 3% - 13% |
| Berliner Weisse | 12 | 7% | 3% - 21% |
| Foreign Extra Stout | 12 | 5% | 2% - 9% |
| Spice, Herb, or Vegetable Beer | 12 | 4% | 2% - 7% |
| Scottish Export 80/- | 12 | 6% | 2% - 11% |
| Bohemian Pilsener | 12 | 7% | 5% - 10% |
| Specialty IPA: Rye IPA | 12 | 7% | 2% - 25% |
| Classic American Pilsner | 11 | 5% | 4% - 9% |
| Specialty Beer | 11 | 6% | 2% - 13% |
| Kölsch | 11 | 8% | 2% - 22% |
| British Strong Ale | 11 | 4% | 2% - 8% |
| American Lager | 11 | 5% | 2% - 9% |
| California Common | 10 | 4% | 1% - 11% |
| American Strong Ale | 10 | 5% | 2% - 7% |
| Belgian Golden Strong Ale | 10 | 5% | 3% - 7% |
| Belgian Pale Ale | 10 | 8% | 5% - 15% |
| International Amber Lager | 9 | 12% | 3% - 30% |
| Scottish Light 60/- | 9 | 6% | 3% - 7% |
| English Porter | 9 | 5% | 2% - 10% |
| Märzen | 9 | 4% | 2% - 9% |
| Belgian Golden Strong Ale | 8 | 5% | 2% - 8% |
| German Pils | 8 | 7% | 5% - 11% |
| Witbier | 8 | 4% | 1% - 7% |
| Maibock/Helles Bock | 8 | 5% | 2% - 8% |
| Belgian Dark Strong Ale | 8 | 6% | 2% - 11% |
| Old Ale | 8 | 4% | 2% - 7% |
| Other Smoked Beer | 7 | 4% | 3% - 7% |
| American Wheat or Rye Beer | 7 | 4% | 3% - 10% |
| Scottish Heavy | 7 | 7% | 2% - 15% |
| Straight (Unblended) Lambic | 7 | 6% | 6% - 6% |
| Wheatwine | 7 | 7% | 5% - 9% |
| American Barleywine | 7 | 6% | 2% - 8% |
| Belgian Dubbel | 6 | 6% | 2% - 11% |
| Premium American Lager | 6 | 6% | 4% - 10% |
| Light American Lager | 6 | 5% | 4% - 9% |
| Berliner Weisse | 6 | 7% | 2% - 15% |
| Scottish Export | 6 | 5% | 2% - 6% |
| Belgian Pale Ale | 6 | 4% | 2% - 6% |
| Belgian Tripel | 6 | 10% | 3% - 33% |
| American Barleywine | 6 | 5% | 1% - 13% |
| Specialty IPA: Belgian IPA | 6 | 5% | 2% - 10% |
| Specialty IPA: Brown IPA | 6 | 6% | 2% - 7% |
| Specialty Fruit Beer | 6 | 5% | 3% - 6% |
| English Barleywine | 5 | 5% | 3% - 8% |
| Belgian Tripel | 5 | 4% | 2% - 7% |
| Altbier | 5 | 13% | 3% - 19% |
| Belgian Blond Ale | 5 | 4% | 2% - 6% |
| Schwarzbier | 5 | 6% | 2% - 11% |
| Belgian Blond Ale | 5 | 5% | 4% - 7% |
| Fruit Lambic | 5 | 7% | 4% - 10% |
| Dunkelweizen | 5 | 9% | 5% - 25% |
| Southern English Brown | 5 | 4% | 2% - 12% |
| Belgian Specialty Ale | 5 | 5% | 2% - 7% |
| Weizenbock | 5 | 7% | 3% - 11% |
| Gose | 5 | 6% | 2% - 9% |
| Oatmeal Stout | 4 | 6% | 2% - 16% |
| Brett Beer | 4 | 9% | 4% - 13% |
| German Leichtbier | 4 | 6% | 3% - 10% |
| Dunkles Weissbier | 4 | 5% | 5% - 6% |
| Flanders Red Ale | 4 | 9% | 2% - 23% |
| Irish Extra Stout | 4 | 9% | 7% - 9% |
| Gueuze | 4 | 6% | 4% - 10% |
| Foreign Extra Stout | 3 | 5% | 5% - 5% |
| Bière de Garde | 3 | 9% | 2% - 22% |
| Baltic Porter | 3 | 5% | 5% - 5% |
| Vienna Lager | 3 | 4% | 3% - 5% |
| Belgian Dubbel | 3 | 4% | 2% - 8% |
| Alternative Grain Beer | 3 | 4% | 4% - 4% |
| Classic Style Smoked Beer | 3 | 3% | 2% - 5% |
| Fruit Beer | 3 | 6% | 4% - 9% |
| Standard American Lager | 3 | 7% | 6% - 8% |
| Munich Helles | 3 | 5% | 3% - 9% |
| Fruit and Spice Beer | 2 | 4% | 4% - 4% |
| Autumn Seasonal Beer | 2 | 5% | 4% - 5% |
| German Helles Exportbier | 2 | 6% | 5% - 7% |
| Doppelbock | 2 | 4% | 3% - 5% |
| Wood-Aged Beer | 2 | 10% | 7% - 14% |
| Roggenbier (German Rye Beer) | 2 | 4% | 3% - 6% |
| Doppelbock | 2 | 5% | 5% - 5% |
| Winter Seasonal Beer | 2 | 8% | 7% - 8% |
| Clone Beer | 2 | 8% | 7% - 8% |
| Schwarzbier | 2 | 10% | 5% - 15% |
| Belgian Dark Strong Ale | 2 | 6% | 5% - 7% |
| Traditional Bock | 2 | 5% | 5% - 5% |
| Scottish Heavy 70/- | 2 | 4% | 2% - 6% |
| Mixed-Fermentation Sour Beer | 2 | 3% | 2% - 3% |
| Dunkles Bock | 1 | 4% | 4% - 4% |
| Munich Dunkel | 1 | 5% | 5% - 5% |
| Düsseldorf Altbier | 1 | 2% | 2% - 2% |
| Dark American Lager | 1 | 5% | 5% - 5% |
| Roggenbier | 1 | 1% | 1% - 1% |
| Alternative Sugar Beer | 1 | 11% | 11% - 11% |
| Munich Dunkel | 1 | 2% | 2% - 2% |
| Trappist Single | 1 | 9% | 9% - 9% |
| Braggot | 1 | 6% | 6% - 6% |
| Flanders Red Ale | 1 | 5% | 5% - 5% |
| Wild Specialty Beer | 1 | 5% | 5% - 5% |
| International Dark Lager | 1 | 4% | 4% - 4% |
| Helles Bock | 1 | 4% | 4% - 4% |
| Festbier | 1 | 5% | 5% - 5% |
| Sahti | 1 | 2% | 2% - 2% |
| Rauchbier | 1 | 9% | 9% - 9% |
| Gueuze | 1 | 8% | 8% - 8% |
| Czech Amber Lager | 1 | 5% | 5% - 5% |
| Dortmunder Export | 1 | 6% | 6% - 6% |
| Scottish Light | 1 | 4% | 4% - 4% |
