Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

United Kingdom - Dextrine Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA756%2% - 15%
American Pale Ale546%2% - 20%
Specialty IPA: New England IPA426%2% - 18%
American IPA327%2% - 25%
American Light Lager196%2% - 11%
American Pale Ale196%2% - 15%
Imperial IPA185%1% - 21%
No Profile Selected158%2% - 32%
Robust Porter144%2% - 9%
Russian Imperial Stout134%2% - 7%
Blonde Ale135%1% - 10%
Weissbier125%4% - 6%
Double IPA96%4% - 14%
American Amber Ale97%1% - 25%
Sweet Stout95%3% - 7%
American Porter97%2% - 20%
American Stout86%4% - 10%
English IPA77%2% - 14%
Weizen/Weissbier66%3% - 11%
German Pilsner (Pils)64%1% - 6%
Experimental Beer68%3% - 20%
English IPA68%4% - 13%
Specialty IPA: White IPA66%2% - 10%
Extra Special/Strong Bitter (ESB)66%4% - 11%
Dark Mild65%1% - 10%
International Pale Lager65%3% - 10%
Special/Best/Premium Bitter68%3% - 11%
Best Bitter66%4% - 10%
British Golden Ale66%3% - 12%
Specialty IPA: Red IPA55%3% - 6%
Old Ale53%3% - 5%
Baltic Porter54%1% - 8%
Imperial Stout54%3% - 5%
Brown Porter56%2% - 10%
Czech Premium Pale Lager58%5% - 11%
Irish Red Ale55%2% - 9%
Northern English Brown44%4% - 6%
Oatmeal Stout44%3% - 4%
Berliner Weisse47%4% - 9%
Saison47%3% - 9%
American Lager44%2% - 8%
Specialty Beer46%3% - 10%
Witbier45%4% - 7%
American Barleywine35%3% - 7%
Irish Red Ale34%3% - 5%
Scottish Export 80/-35%3% - 6%
Classic American Pilsner37%4% - 9%
Irish Stout35%4% - 6%
American Stout36%2% - 11%
Oktoberfest/Märzen34%3% - 4%
Czech Pale Lager36%5% - 9%
Strong Bitter36%5% - 9%
American Wheat Beer36%3% - 8%
Specialty IPA: Black IPA34%2% - 5%
American Brown Ale310%9% - 10%
American Amber Ale35%4% - 8%
Specialty Fruit Beer35%3% - 6%
English Porter33%1% - 5%
Strong Scotch Ale35%4% - 6%
Kölsch35%4% - 8%
Dry Stout33%2% - 5%
California Common32%1% - 4%
Munich Helles25%5% - 6%
Belgian Blond Ale24%2% - 5%
Foreign Extra Stout23%1% - 5%
Blonde Ale26%4% - 7%
Light American Lager29%6% - 12%
Vienna Lager22%2% - 2%
Cream Ale25%5% - 6%
Holiday/Winter Special Spiced Beer24%3% - 6%
British Strong Ale22%2% - 2%
Saison28%5% - 11%
International Amber Lager25%3% - 7%
Standard/Ordinary Bitter26%2% - 9%
Foreign Extra Stout23%2% - 4%
Mild23%3% - 3%
California Common Beer25%3% - 7%
Scottish Export23%2% - 4%
Bohemian Pilsener27%5% - 10%
Belgian Dubbel27%2% - 11%
Belgian Pale Ale26%3% - 8%
American Brown Ale28%7% - 8%
Märzen23%2% - 4%
Belgian Pale Ale210%10% - 10%
Cream Ale223%13% - 33%
Spice, Herb, or Vegetable Beer23%1% - 5%
Sweet Stout23%2% - 5%