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United Kingdom - Dextrine Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4995%1% - 64%
American Pale Ale2396%1% - 67%
American IPA2316%1% - 75%
American Pale Ale1176%1% - 90%
Specialty IPA: New England IPA927%2% - 21%
Imperial IPA895%1% - 68%
American Light Lager786%2% - 42%
Extra Special/Strong Bitter (ESB)655%1% - 17%
Robust Porter605%2% - 9%
Russian Imperial Stout604%1% - 15%
Saison534%1% - 11%
Blonde Ale527%3% - 14%
American Porter505%2% - 14%
California Common Beer475%1% - 16%
Weissbier474%1% - 10%
Double IPA356%2% - 15%
American Amber Ale357%2% - 22%
Sweet Stout345%3% - 11%
International Pale Lager329%2% - 22%
Northern English Brown315%2% - 8%
American Stout316%1% - 11%
English IPA316%1% - 23%
Standard/Ordinary Bitter316%3% - 14%
Mild307%1% - 100%
Blonde Ale306%2% - 13%
Irish Red Ale286%2% - 25%
Imperial Stout254%2% - 8%
Strong Bitter255%2% - 10%
Brown Porter256%1% - 13%
American Amber Ale257%1% - 25%
Czech Premium Pale Lager2510%1% - 38%
Strong Scotch Ale228%3% - 17%
American Brown Ale226%2% - 9%
No Profile Selected226%1% - 13%
Oatmeal Stout206%2% - 11%
Experimental Beer209%1% - 50%
Special/Best/Premium Bitter206%3% - 11%
Saison206%2% - 15%
Fruit Beer198%2% - 28%
Weizen/Weissbier194%1% - 7%
Cream Ale196%3% - 10%
German Pilsner (Pils)195%1% - 11%
Best Bitter186%4% - 10%
British Golden Ale185%2% - 13%
Mixed-Style Beer174%2% - 10%
Specialty IPA: Black IPA176%2% - 13%
American Stout165%2% - 11%
Oktoberfest/Märzen165%3% - 17%
American Brown Ale156%3% - 14%
Kölsch155%1% - 13%
Dry Stout147%3% - 28%
Holiday/Winter Special Spiced Beer145%3% - 10%
Cream Ale146%4% - 13%
British Brown Ale148%3% - 24%
Baltic Porter137%2% - 21%
Ordinary Bitter136%3% - 12%
Old Ale134%1% - 6%
Wee Heavy124%2% - 7%
Irish Red Ale125%2% - 11%
Spice, Herb, or Vegetable Beer125%1% - 6%
Scottish Export 80/-116%2% - 11%
British Strong Ale114%2% - 8%
Specialty IPA: White IPA115%3% - 6%
Foreign Extra Stout104%2% - 6%
Belgian Golden Strong Ale105%3% - 7%
Irish Stout107%2% - 20%
Munich Helles107%3% - 13%
Sweet Stout107%2% - 17%
English IPA107%3% - 13%
Märzen104%2% - 9%
Specialty IPA: Red IPA105%2% - 6%
Belgian Pale Ale108%5% - 15%
Classic American Pilsner106%4% - 9%
Specialty Beer106%2% - 13%
Berliner Weisse99%3% - 21%
Spice, Herb, or Vegetable Beer93%2% - 4%
California Common94%2% - 11%
Vienna Lager95%2% - 12%
Czech Pale Lager910%4% - 21%
Bohemian Pilsener97%5% - 10%
Scottish Light 60/-96%3% - 7%
Dark Mild95%2% - 9%
American Strong Ale85%2% - 7%
American Lager85%2% - 8%
Bière de Garde85%3% - 5%
Maibock/Helles Bock85%2% - 8%
American Wheat or Rye Beer74%3% - 10%
Belgian Dark Strong Ale76%2% - 11%
Kölsch710%2% - 22%
American Barleywine76%2% - 8%
International Amber Lager710%5% - 17%
Other Smoked Beer74%3% - 7%
American Wheat Beer76%3% - 8%
Specialty IPA: Rye IPA66%2% - 14%
Old Ale64%2% - 7%
Specialty IPA: Brown IPA66%2% - 7%
English Porter66%2% - 9%
Scottish Heavy64%2% - 6%
Berliner Weisse57%2% - 15%
Southern English Brown54%2% - 12%
Premium American Lager55%4% - 10%
Specialty Fruit Beer55%3% - 6%
Belgian Tripel56%3% - 8%
Wheatwine57%5% - 9%
English Barleywine55%3% - 8%
Belgian Tripel54%2% - 7%
Altbier513%3% - 19%
Weizenbock57%3% - 11%
Gueuze46%4% - 10%
Belgian Blond Ale45%4% - 7%
Light American Lager46%4% - 9%
Belgian Golden Strong Ale45%2% - 7%
Dunkelweizen45%5% - 6%
Belgian Blond Ale44%2% - 6%
Belgian Pale Ale43%2% - 6%
Schwarzbier45%2% - 6%
Belgian Specialty Ale45%2% - 6%
Specialty IPA: Belgian IPA45%2% - 10%
Scottish Export44%2% - 6%
American Barleywine46%3% - 13%
English Barleywine45%3% - 9%
Belgian Dubbel47%5% - 11%
Bière de Garde39%2% - 22%
Baltic Porter35%5% - 5%
Fruit Lambic37%4% - 10%
Vienna Lager34%3% - 5%
German Pils35%5% - 6%
Foreign Extra Stout35%5% - 5%
Alternative Grain Beer34%4% - 4%
Standard American Lager37%6% - 8%
Munich Helles35%3% - 9%
Brett Beer311%7% - 13%
German Leichtbier27%3% - 10%
Witbier28%4% - 11%
Wood-Aged Beer210%7% - 14%
Czech Amber Lager29%5% - 14%
Oatmeal Stout29%2% - 16%
Flanders Red Ale214%5% - 23%
Classic Style Smoked Beer24%3% - 5%
Belgian Dubbel23%2% - 4%
Schwarzbier210%5% - 15%
Belgian Dark Strong Ale26%5% - 7%
Dunkles Weissbier25%5% - 6%
Clone Beer28%7% - 8%
Gose28%6% - 9%
Scottish Heavy 70/-24%2% - 6%
Mixed-Fermentation Sour Beer23%2% - 3%
Winter Seasonal Beer28%7% - 8%
Doppelbock24%3% - 5%
Traditional Bock15%5% - 5%
Gueuze18%8% - 8%
Braggot16%6% - 6%
Alternative Sugar Beer111%11% - 11%
Autumn Seasonal Beer14%4% - 4%
German Helles Exportbier17%7% - 7%
Munich Dunkel15%5% - 5%
Wild Specialty Beer15%5% - 5%
Helles Bock14%4% - 4%
Sahti12%2% - 2%
Munich Dunkel12%2% - 2%
Straight (Unblended) Lambic16%6% - 6%
Witbier17%7% - 7%
Flanders Red Ale15%5% - 5%
Irish Extra Stout17%7% - 7%
International Dark Lager14%4% - 4%
Fruit Beer19%9% - 9%
Düsseldorf Altbier12%2% - 2%
Fruit and Spice Beer14%4% - 4%
Dunkles Bock14%4% - 4%
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