American IPA | 114 | 6% | 2% - 15% |
Specialty IPA: New England IPA | 68 | 6% | 2% - 18% |
American Pale Ale | 68 | 6% | 2% - 20% |
American IPA | 38 | 7% | 2% - 25% |
American Light Lager | 23 | 6% | 2% - 11% |
American Pale Ale | 22 | 6% | 2% - 15% |
Imperial IPA | 19 | 5% | 1% - 21% |
Robust Porter | 18 | 5% | 2% - 10% |
Blonde Ale | 18 | 6% | 1% - 15% |
American Amber Ale | 16 | 6% | 1% - 25% |
Weissbier | 15 | 5% | 4% - 6% |
Double IPA | 14 | 5% | 3% - 14% |
American Porter | 13 | 6% | 2% - 20% |
Russian Imperial Stout | 13 | 4% | 2% - 7% |
Sweet Stout | 13 | 5% | 3% - 9% |
English IPA | 13 | 7% | 2% - 14% |
International Pale Lager | 11 | 7% | 3% - 13% |
American Stout | 8 | 6% | 4% - 10% |
Experimental Beer | 8 | 7% | 3% - 20% |
British Golden Ale | 8 | 6% | 2% - 12% |
English IPA | 7 | 7% | 3% - 13% |
Extra Special/Strong Bitter (ESB) | 7 | 7% | 4% - 11% |
German Pilsner (Pils) | 7 | 4% | 1% - 6% |
Special/Best/Premium Bitter | 7 | 8% | 3% - 11% |
Imperial Stout | 7 | 4% | 3% - 5% |
Best Bitter | 7 | 6% | 4% - 11% |
Oatmeal Stout | 6 | 5% | 3% - 9% |
Kölsch | 6 | 7% | 4% - 13% |
Witbier | 6 | 5% | 3% - 7% |
Specialty IPA: White IPA | 6 | 6% | 2% - 10% |
Specialty IPA: Red IPA | 6 | 4% | 3% - 6% |
Dry Stout | 6 | 4% | 2% - 5% |
Weizen/Weissbier | 6 | 6% | 3% - 11% |
American Lager | 6 | 5% | 2% - 9% |
Dark Mild | 6 | 5% | 1% - 10% |
Irish Stout | 5 | 5% | 2% - 6% |
Czech Premium Pale Lager | 5 | 8% | 5% - 11% |
Old Ale | 5 | 3% | 3% - 5% |
Irish Red Ale | 5 | 5% | 2% - 9% |
Baltic Porter | 5 | 4% | 1% - 8% |