| American IPA | 78 | 6% | 2% - 15% |
| American Pale Ale | 54 | 6% | 2% - 20% |
| Specialty IPA: New England IPA | 42 | 6% | 2% - 18% |
| American IPA | 32 | 7% | 2% - 25% |
| American Light Lager | 19 | 6% | 2% - 11% |
| American Pale Ale | 19 | 6% | 2% - 15% |
| Imperial IPA | 18 | 5% | 1% - 21% |
| No Profile Selected | 17 | 9% | 2% - 32% |
| Robust Porter | 14 | 4% | 2% - 9% |
| Russian Imperial Stout | 13 | 4% | 2% - 7% |
| Blonde Ale | 13 | 5% | 1% - 10% |
| Weissbier | 12 | 5% | 4% - 6% |
| Double IPA | 10 | 6% | 4% - 14% |
| American Amber Ale | 9 | 7% | 1% - 25% |
| Sweet Stout | 9 | 5% | 3% - 7% |
| American Porter | 9 | 7% | 2% - 20% |
| American Stout | 8 | 6% | 4% - 10% |
| English IPA | 7 | 7% | 2% - 14% |
| British Golden Ale | 7 | 7% | 3% - 12% |
| Weizen/Weissbier | 6 | 6% | 3% - 11% |
| German Pilsner (Pils) | 6 | 4% | 1% - 6% |
| Experimental Beer | 6 | 8% | 3% - 20% |
| English IPA | 6 | 8% | 4% - 13% |
| Specialty IPA: White IPA | 6 | 6% | 2% - 10% |
| Extra Special/Strong Bitter (ESB) | 6 | 6% | 4% - 11% |
| Dark Mild | 6 | 5% | 1% - 10% |
| International Pale Lager | 6 | 5% | 3% - 10% |
| Special/Best/Premium Bitter | 6 | 8% | 3% - 11% |
| Best Bitter | 6 | 6% | 4% - 10% |
| Specialty IPA: Red IPA | 5 | 5% | 3% - 6% |
| Old Ale | 5 | 3% | 3% - 5% |
| Baltic Porter | 5 | 4% | 1% - 8% |
| Imperial Stout | 5 | 4% | 3% - 5% |
| Brown Porter | 5 | 6% | 2% - 10% |
| Czech Premium Pale Lager | 5 | 8% | 5% - 11% |
| Irish Red Ale | 5 | 5% | 2% - 9% |
| Northern English Brown | 4 | 4% | 4% - 6% |
| Oatmeal Stout | 4 | 4% | 3% - 4% |
| Berliner Weisse | 4 | 7% | 4% - 9% |
| Saison | 4 | 7% | 3% - 9% |
| American Lager | 4 | 4% | 2% - 8% |
| Specialty Beer | 4 | 6% | 3% - 10% |
| Witbier | 4 | 5% | 4% - 7% |
| American Barleywine | 3 | 5% | 3% - 7% |
| Irish Red Ale | 3 | 4% | 3% - 5% |
| Scottish Export 80/- | 3 | 5% | 3% - 6% |
| Classic American Pilsner | 3 | 7% | 4% - 9% |
| Irish Stout | 3 | 5% | 4% - 6% |
| American Stout | 3 | 6% | 2% - 11% |
| Oktoberfest/Märzen | 3 | 4% | 3% - 4% |
| Czech Pale Lager | 3 | 6% | 5% - 9% |
| Strong Bitter | 3 | 6% | 5% - 9% |
| American Wheat Beer | 3 | 6% | 3% - 8% |
| Specialty IPA: Black IPA | 3 | 4% | 2% - 5% |
| American Brown Ale | 3 | 10% | 9% - 10% |
| American Amber Ale | 3 | 5% | 4% - 8% |
| Specialty Fruit Beer | 3 | 5% | 3% - 6% |
| English Porter | 3 | 3% | 1% - 5% |
| Strong Scotch Ale | 3 | 5% | 4% - 6% |
| Kölsch | 3 | 5% | 4% - 8% |
| Dry Stout | 3 | 3% | 2% - 5% |
| California Common | 3 | 2% | 1% - 4% |
| Munich Helles | 2 | 5% | 5% - 6% |
| Belgian Blond Ale | 2 | 4% | 2% - 5% |
| Foreign Extra Stout | 2 | 3% | 1% - 5% |
| Blonde Ale | 2 | 6% | 4% - 7% |
| Light American Lager | 2 | 9% | 6% - 12% |
| Vienna Lager | 2 | 2% | 2% - 2% |
| Cream Ale | 2 | 5% | 5% - 6% |
| Holiday/Winter Special Spiced Beer | 2 | 4% | 3% - 6% |
| British Strong Ale | 2 | 2% | 2% - 2% |
| Specialty IPA: Rye IPA | 2 | 15% | 5% - 25% |
| Saison | 2 | 8% | 5% - 11% |
| International Amber Lager | 2 | 5% | 3% - 7% |
| Standard/Ordinary Bitter | 2 | 6% | 2% - 9% |
| Foreign Extra Stout | 2 | 3% | 2% - 4% |
| Mild | 2 | 3% | 3% - 3% |
| California Common Beer | 2 | 5% | 3% - 7% |
| Scottish Export | 2 | 3% | 2% - 4% |
| Bohemian Pilsener | 2 | 7% | 5% - 10% |
| Belgian Dubbel | 2 | 7% | 2% - 11% |
| Belgian Pale Ale | 2 | 6% | 3% - 8% |
| American Brown Ale | 2 | 8% | 7% - 8% |
| Märzen | 2 | 3% | 2% - 4% |
| Belgian Pale Ale | 2 | 10% | 10% - 10% |
| Cream Ale | 2 | 23% | 13% - 33% |
| Spice, Herb, or Vegetable Beer | 2 | 3% | 1% - 5% |
| Sweet Stout | 2 | 3% | 2% - 5% |
