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Briess - Pilsen Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA18759%11% - 100%
American IPA16961%6% - 100%
No Profile Selected12965%1% - 100%
American Pale Ale9159%4% - 100%
Blonde Ale6465%10% - 100%
Saison4462%13% - 100%
Weissbier4245%6% - 67%
Cream Ale4064%19% - 100%
International Pale Lager3770%26% - 100%
Kölsch3178%44% - 95%
American Light Lager3166%19% - 100%
American IPA3149%2% - 100%
Witbier3046%15% - 84%
Saison2670%8% - 100%
American Lager2467%19% - 100%
Belgian Tripel2475%22% - 93%
Berliner Weisse2452%16% - 83%
German Pilsner (Pils)2184%5% - 100%
Classic American Pilsner1982%45% - 100%
American Wheat Beer1742%25% - 62%
American Amber Ale1555%19% - 84%
Märzen1546%22% - 72%
Gose1441%31% - 65%
Double IPA1464%20% - 81%
Belgian Golden Strong Ale1474%28% - 94%
Blonde Ale1473%17% - 100%
Specialty IPA: White IPA1359%22% - 83%
Munich Helles1284%56% - 95%
American Pale Ale1263%11% - 91%
Imperial IPA1249%2% - 78%
Irish Red Ale1149%8% - 90%
Czech Premium Pale Lager1188%40% - 100%
Belgian Pale Ale1152%7% - 83%
Vienna Lager1131%3% - 46%
Kölsch1181%64% - 100%
Gueuze1036%29% - 58%
Light American Lager1064%26% - 94%
American Porter1058%23% - 86%
Fruit Beer949%11% - 88%
Berliner Weisse943%5% - 63%
Specialty IPA: Black IPA975%58% - 92%
Helles Bock960%32% - 87%
Schwarzbier854%26% - 88%
German Pils885%34% - 100%
Belgian Dark Strong Ale873%57% - 100%
Festbier870%41% - 88%
Witbier750%44% - 62%
Czech Pale Lager771%30% - 95%
Bohemian Pilsener795%89% - 100%
Belgian Dubbel752%33% - 81%
Belgian Blond Ale788%81% - 94%
Mixed-Fermentation Sour Beer769%40% - 100%
Imperial Stout742%8% - 75%
Vienna Lager751%24% - 100%
Oatmeal Stout765%50% - 80%
Experimental Beer758%45% - 79%
Belgian Blond Ale777%54% - 91%
Altbier673%56% - 89%
Weizen/Weissbier639%13% - 48%
American Stout653%7% - 81%
International Amber Lager646%10% - 90%
Dunkles Weissbier527%15% - 40%
Doppelbock535%19% - 57%
Belgian Specialty Ale568%13% - 95%
Mixed-Style Beer530%7% - 81%
Specialty IPA: Belgian IPA567%1% - 100%
Cream Ale532%3% - 71%
Irish Red Ale459%12% - 82%
British Golden Ale468%2% - 100%
Belgian Tripel466%21% - 86%
Belgian Dark Strong Ale441%22% - 65%
Wild Specialty Beer454%8% - 87%
American Brown Ale450%25% - 74%
Trappist Single460%5% - 85%
Bière de Garde471%57% - 90%
Belgian Golden Strong Ale480%59% - 95%
Dry Stout360%20% - 83%
Sahti380%53% - 95%
Dunkelweizen333%17% - 44%
Munich Dunkel341%14% - 60%
Schwarzbier376%49% - 90%
Standard American Lager382%76% - 90%
Munich Helles377%60% - 87%
Specialty IPA: Rye IPA366%58% - 81%
Premium American Lager375%52% - 100%
Specialty IPA: Red IPA357%12% - 81%
American Stout340%9% - 100%
International Dark Lager345%28% - 53%
Maibock/Helles Bock270%60% - 79%
Oktoberfest/Märzen240%17% - 62%
Sweet Stout271%63% - 80%
Bière de Garde261%41% - 82%
Lambic260%55% - 66%
Robust Porter278%76% - 80%
Scottish Export214%8% - 20%
Standard/Ordinary Bitter251%29% - 74%
Kellerbier: Amber Kellerbier251%50% - 52%
British Strong Ale249%31% - 67%
English IPA256%36% - 75%
Mild285%85% - 86%
Gueuze279%68% - 89%
Fruit and Spice Beer217%9% - 26%
Russian Imperial Stout276%69% - 84%
American Barleywine252%25% - 79%
Alternative Sugar Beer280%78% - 81%
British Brown Ale258%35% - 82%
Czech Amber Lager292%83% - 100%
Best Bitter236%32% - 40%
American Amber Ale212%4% - 20%
Dunkles Bock229%17% - 40%
Ordinary Bitter275%60% - 90%
American Strong Ale267%66% - 67%
Dark American Lager244%24% - 63%
Strong Bitter228%11% - 45%
Spice, Herb, or Vegetable Beer180%80% - 80%
Scottish Light180%80% - 80%
Clone Beer173%73% - 73%
Weizenbock122%22% - 22%
Brett Beer182%82% - 82%
Pre-Prohibition Porter172%72% - 72%
Roggenbier (German Rye Beer)164%64% - 64%
Extra Special/Strong Bitter (ESB)176%76% - 76%
Sweet Stout123%23% - 23%
German Helles Exportbier155%55% - 55%
Specialty IPA: Brown IPA150%50% - 50%
Spice, Herb, or Vegetable Beer124%24% - 24%
Düsseldorf Altbier125%25% - 25%
Oatmeal Stout174%74% - 74%
American Brown Ale161%61% - 61%
North German Altbier174%74% - 74%
Old Ale1100%100% - 100%
English IPA151%51% - 51%
Foreign Extra Stout162%62% - 62%
Belgian Pale Ale178%78% - 78%
Flanders Red Ale134%34% - 34%
Northern English Brown159%59% - 59%
California Common Beer140%40% - 40%
Sweet Mead140%40% - 40%
Doppelbock120%20% - 20%
American Wheat or Rye Beer122%22% - 22%
Rauchbier136%36% - 36%
California Common144%44% - 44%
Winter Seasonal Beer1100%100% - 100%
Dark Mild13%3% - 3%
Eisbock1100%100% - 100%
Strong Scotch Ale173%73% - 73%
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