| Specialty IPA: New England IPA | 187 | 59% | 11% - 100% |
| American IPA | 169 | 61% | 6% - 100% |
| No Profile Selected | 129 | 65% | 1% - 100% |
| American Pale Ale | 91 | 59% | 4% - 100% |
| Blonde Ale | 64 | 65% | 10% - 100% |
| Saison | 44 | 62% | 13% - 100% |
| Weissbier | 42 | 45% | 6% - 67% |
| Cream Ale | 40 | 64% | 19% - 100% |
| International Pale Lager | 37 | 70% | 26% - 100% |
| Kölsch | 31 | 78% | 44% - 95% |
| American Light Lager | 31 | 66% | 19% - 100% |
| American IPA | 31 | 49% | 2% - 100% |
| Witbier | 30 | 46% | 15% - 84% |
| Saison | 26 | 70% | 8% - 100% |
| American Lager | 24 | 67% | 19% - 100% |
| Belgian Tripel | 24 | 75% | 22% - 93% |
| Berliner Weisse | 24 | 52% | 16% - 83% |
| German Pilsner (Pils) | 21 | 84% | 5% - 100% |
| Classic American Pilsner | 19 | 82% | 45% - 100% |
| American Wheat Beer | 17 | 42% | 25% - 62% |
| American Amber Ale | 15 | 55% | 19% - 84% |
| Märzen | 15 | 46% | 22% - 72% |
| Gose | 14 | 41% | 31% - 65% |
| Double IPA | 14 | 64% | 20% - 81% |
| Belgian Golden Strong Ale | 14 | 74% | 28% - 94% |
| Blonde Ale | 14 | 73% | 17% - 100% |
| Specialty IPA: White IPA | 13 | 59% | 22% - 83% |
| Munich Helles | 12 | 84% | 56% - 95% |
| American Pale Ale | 12 | 63% | 11% - 91% |
| Imperial IPA | 12 | 49% | 2% - 78% |
| Irish Red Ale | 11 | 49% | 8% - 90% |
| Czech Premium Pale Lager | 11 | 88% | 40% - 100% |
| Belgian Pale Ale | 11 | 52% | 7% - 83% |
| Vienna Lager | 11 | 31% | 3% - 46% |
| Kölsch | 11 | 81% | 64% - 100% |
| Gueuze | 10 | 36% | 29% - 58% |
| Light American Lager | 10 | 64% | 26% - 94% |
| American Porter | 10 | 58% | 23% - 86% |
| Fruit Beer | 9 | 49% | 11% - 88% |
| Berliner Weisse | 9 | 43% | 5% - 63% |
| Specialty IPA: Black IPA | 9 | 75% | 58% - 92% |
| Helles Bock | 9 | 60% | 32% - 87% |
| Schwarzbier | 8 | 54% | 26% - 88% |
| German Pils | 8 | 85% | 34% - 100% |
| Belgian Dark Strong Ale | 8 | 73% | 57% - 100% |
| Festbier | 8 | 70% | 41% - 88% |
| Witbier | 7 | 50% | 44% - 62% |
| Czech Pale Lager | 7 | 71% | 30% - 95% |
| Bohemian Pilsener | 7 | 95% | 89% - 100% |
| Belgian Dubbel | 7 | 52% | 33% - 81% |
| Belgian Blond Ale | 7 | 88% | 81% - 94% |
| Mixed-Fermentation Sour Beer | 7 | 69% | 40% - 100% |
| Imperial Stout | 7 | 42% | 8% - 75% |
| Vienna Lager | 7 | 51% | 24% - 100% |
| Oatmeal Stout | 7 | 65% | 50% - 80% |
| Experimental Beer | 7 | 58% | 45% - 79% |
| Belgian Blond Ale | 7 | 77% | 54% - 91% |
| Altbier | 6 | 73% | 56% - 89% |
| Weizen/Weissbier | 6 | 39% | 13% - 48% |
| American Stout | 6 | 53% | 7% - 81% |
| International Amber Lager | 6 | 46% | 10% - 90% |
| Dunkles Weissbier | 5 | 27% | 15% - 40% |
| Doppelbock | 5 | 35% | 19% - 57% |
| Belgian Specialty Ale | 5 | 68% | 13% - 95% |
| Mixed-Style Beer | 5 | 30% | 7% - 81% |
| Specialty IPA: Belgian IPA | 5 | 67% | 1% - 100% |
| Cream Ale | 5 | 32% | 3% - 71% |
| Irish Red Ale | 4 | 59% | 12% - 82% |
| British Golden Ale | 4 | 68% | 2% - 100% |
| Belgian Tripel | 4 | 66% | 21% - 86% |
| Belgian Dark Strong Ale | 4 | 41% | 22% - 65% |
| Wild Specialty Beer | 4 | 54% | 8% - 87% |
| American Brown Ale | 4 | 50% | 25% - 74% |
| Trappist Single | 4 | 60% | 5% - 85% |
| Bière de Garde | 4 | 71% | 57% - 90% |
| Belgian Golden Strong Ale | 4 | 80% | 59% - 95% |
| Dry Stout | 3 | 60% | 20% - 83% |
| Sahti | 3 | 80% | 53% - 95% |
| Dunkelweizen | 3 | 33% | 17% - 44% |
| Munich Dunkel | 3 | 41% | 14% - 60% |
| Schwarzbier | 3 | 76% | 49% - 90% |
| Standard American Lager | 3 | 82% | 76% - 90% |
| Munich Helles | 3 | 77% | 60% - 87% |
| Specialty IPA: Rye IPA | 3 | 66% | 58% - 81% |
| Premium American Lager | 3 | 75% | 52% - 100% |
| Specialty IPA: Red IPA | 3 | 57% | 12% - 81% |
| American Stout | 3 | 40% | 9% - 100% |
| International Dark Lager | 3 | 45% | 28% - 53% |
| Maibock/Helles Bock | 2 | 70% | 60% - 79% |
| Oktoberfest/Märzen | 2 | 40% | 17% - 62% |
| Sweet Stout | 2 | 71% | 63% - 80% |
| Bière de Garde | 2 | 61% | 41% - 82% |
| Lambic | 2 | 60% | 55% - 66% |
| Robust Porter | 2 | 78% | 76% - 80% |
| Scottish Export | 2 | 14% | 8% - 20% |
| Standard/Ordinary Bitter | 2 | 51% | 29% - 74% |
| Kellerbier: Amber Kellerbier | 2 | 51% | 50% - 52% |
| British Strong Ale | 2 | 49% | 31% - 67% |
| English IPA | 2 | 56% | 36% - 75% |
| Mild | 2 | 85% | 85% - 86% |
| Gueuze | 2 | 79% | 68% - 89% |
| Fruit and Spice Beer | 2 | 17% | 9% - 26% |
| Russian Imperial Stout | 2 | 76% | 69% - 84% |
| American Barleywine | 2 | 52% | 25% - 79% |
| Alternative Sugar Beer | 2 | 80% | 78% - 81% |
| British Brown Ale | 2 | 58% | 35% - 82% |
| Czech Amber Lager | 2 | 92% | 83% - 100% |
| Best Bitter | 2 | 36% | 32% - 40% |
| American Amber Ale | 2 | 12% | 4% - 20% |
| Dunkles Bock | 2 | 29% | 17% - 40% |
| Ordinary Bitter | 2 | 75% | 60% - 90% |
| American Strong Ale | 2 | 67% | 66% - 67% |
| Dark American Lager | 2 | 44% | 24% - 63% |
| Strong Bitter | 2 | 28% | 11% - 45% |
| Spice, Herb, or Vegetable Beer | 1 | 80% | 80% - 80% |
| Scottish Light | 1 | 80% | 80% - 80% |
| Clone Beer | 1 | 73% | 73% - 73% |
| Weizenbock | 1 | 22% | 22% - 22% |
| Brett Beer | 1 | 82% | 82% - 82% |
| Pre-Prohibition Porter | 1 | 72% | 72% - 72% |
| Roggenbier (German Rye Beer) | 1 | 64% | 64% - 64% |
| Extra Special/Strong Bitter (ESB) | 1 | 76% | 76% - 76% |
| Sweet Stout | 1 | 23% | 23% - 23% |
| German Helles Exportbier | 1 | 55% | 55% - 55% |
| Specialty IPA: Brown IPA | 1 | 50% | 50% - 50% |
| Spice, Herb, or Vegetable Beer | 1 | 24% | 24% - 24% |
| Düsseldorf Altbier | 1 | 25% | 25% - 25% |
| Oatmeal Stout | 1 | 74% | 74% - 74% |
| American Brown Ale | 1 | 61% | 61% - 61% |
| North German Altbier | 1 | 74% | 74% - 74% |
| Old Ale | 1 | 100% | 100% - 100% |
| English IPA | 1 | 51% | 51% - 51% |
| Foreign Extra Stout | 1 | 62% | 62% - 62% |
| Belgian Pale Ale | 1 | 78% | 78% - 78% |
| Flanders Red Ale | 1 | 34% | 34% - 34% |
| Northern English Brown | 1 | 59% | 59% - 59% |
| California Common Beer | 1 | 40% | 40% - 40% |
| Sweet Mead | 1 | 40% | 40% - 40% |
| Doppelbock | 1 | 20% | 20% - 20% |
| American Wheat or Rye Beer | 1 | 22% | 22% - 22% |
| Rauchbier | 1 | 36% | 36% - 36% |
| California Common | 1 | 44% | 44% - 44% |
| Winter Seasonal Beer | 1 | 100% | 100% - 100% |
| Dark Mild | 1 | 3% | 3% - 3% |
| Eisbock | 1 | 100% | 100% - 100% |
| Strong Scotch Ale | 1 | 73% | 73% - 73% |
