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Briess - Pilsen Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA11859%11% - 100%
American IPA11660%6% - 100%
No Profile Selected7863%1% - 100%
American Pale Ale5160%6% - 100%
Blonde Ale3670%10% - 100%
Saison2962%20% - 90%
Weissbier2647%26% - 67%
Cream Ale2367%33% - 100%
International Pale Lager2375%48% - 100%
American Light Lager1870%19% - 100%
Witbier1741%15% - 71%
Belgian Tripel1572%22% - 93%
Saison1560%8% - 88%
Berliner Weisse1354%29% - 83%
German Pilsner (Pils)1379%5% - 100%
American IPA1249%2% - 100%
Kölsch1279%48% - 95%
Blonde Ale1170%17% - 95%
Märzen1042%22% - 72%
Specialty IPA: White IPA1054%22% - 83%
American Wheat Beer1042%25% - 62%
Gueuze937%29% - 58%
Classic American Pilsner975%45% - 100%
American Pale Ale968%23% - 91%
Belgian Golden Strong Ale878%61% - 88%
Belgian Pale Ale857%34% - 83%
Irish Red Ale838%8% - 90%
Kölsch882%68% - 92%
Gose737%34% - 40%
Specialty IPA: Black IPA773%58% - 87%
Vienna Lager655%24% - 100%
Helles Bock656%32% - 83%
Mixed-Fermentation Sour Beer664%40% - 81%
American Porter648%32% - 80%
Belgian Dubbel647%33% - 77%
Double IPA659%20% - 81%
Light American Lager656%26% - 94%
Witbier548%44% - 50%
Fruit Beer568%46% - 88%
Weizen/Weissbier538%13% - 48%
Vienna Lager533%3% - 46%
Imperial Stout538%8% - 75%
Belgian Dark Strong Ale567%57% - 85%
Imperial IPA552%20% - 74%
Czech Pale Lager569%38% - 94%
Belgian Blond Ale578%58% - 86%
Czech Premium Pale Lager578%40% - 100%
American Amber Ale556%23% - 81%
Belgian Golden Strong Ale482%59% - 95%
Experimental Beer451%45% - 68%
American Lager481%53% - 100%
Belgian Tripel466%21% - 86%
Cream Ale423%3% - 50%
American Stout449%7% - 76%
German Pils480%34% - 100%
Schwarzbier455%26% - 86%
British Brown Ale360%35% - 82%
Doppelbock334%19% - 57%
Mixed-Style Beer37%7% - 7%
Berliner Weisse354%50% - 63%
Bohemian Pilsener394%93% - 95%
Belgian Dark Strong Ale336%22% - 65%
International Amber Lager375%58% - 90%
Festbier381%70% - 88%
Specialty IPA: Red IPA357%12% - 81%
Specialty IPA: Rye IPA366%58% - 81%
Munich Helles389%87% - 92%
Premium American Lager249%24% - 73%
British Golden Ale244%2% - 86%
Fruit and Spice Beer217%9% - 26%
Dunkles Weissbier222%15% - 29%
Sweet Stout243%23% - 63%
American Barleywine252%25% - 79%
Bière de Garde261%41% - 82%
Mild285%85% - 86%
Trappist Single281%76% - 85%
Dunkelweizen239%37% - 40%
Munich Dunkel223%14% - 32%
Standard/Ordinary Bitter251%29% - 74%
Maibock/Helles Bock269%60% - 78%
Kellerbier: Amber Kellerbier251%50% - 52%
Oktoberfest/Märzen236%17% - 55%
Standard American Lager287%85% - 90%
Dry Stout232%20% - 43%
Alternative Sugar Beer280%78% - 81%
Specialty IPA: Belgian IPA251%1% - 100%
Clone Beer173%73% - 73%
Doppelbock120%20% - 20%
American Strong Ale154%54% - 54%
Strong Bitter145%45% - 45%
Irish Stout166%66% - 66%
Pre-Prohibition Porter172%72% - 72%
Altbier163%63% - 63%
Belgian Pale Ale176%76% - 76%
Flanders Red Ale137%37% - 37%
Sweet Stout123%23% - 23%
Weizenbock124%24% - 24%
Lambic154%54% - 54%
Traditional Bock128%28% - 28%
Sahti153%53% - 53%
Dark Mild13%3% - 3%
Robust Porter180%80% - 80%
Oatmeal Stout174%74% - 74%
California Common Beer183%83% - 83%
Roggenbier (German Rye Beer)164%64% - 64%
Foreign Extra Stout162%62% - 62%
Gueuze168%68% - 68%
Scottish Export18%8% - 8%
Spice, Herb, or Vegetable Beer124%24% - 24%
Düsseldorf Altbier125%25% - 25%
English IPA1100%100% - 100%
International Dark Lager128%28% - 28%
Sweet Mead140%40% - 40%
American Brown Ale161%61% - 61%
Bière de Garde158%58% - 58%
American Brown Ale125%25% - 25%
Czech Amber Lager1100%100% - 100%
Wild Specialty Beer18%8% - 8%
Oud Bruin173%73% - 73%
Best Bitter132%32% - 32%
Northern English Brown159%59% - 59%
Munich Helles183%83% - 83%
Oatmeal Stout180%80% - 80%
German Helles Exportbier155%55% - 55%
Eisbock1100%100% - 100%
Rauchbier136%36% - 36%
California Common144%44% - 44%
Dunkles Bock140%40% - 40%
Ordinary Bitter190%90% - 90%
Winter Seasonal Beer1100%100% - 100%
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