Briess - Pilsen Malt 2-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 1.2 °L

Recipes: 302

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	39	54%	7% - 100%
Specialty IPA: New England IPA	32	60%	14% - 87%
Blonde Ale	17	76%	18% - 100%
American Pale Ale	17	57%	6% - 92%
American Light Lager	13	68%	19% - 96%
Cream Ale	12	60%	1% - 100%
Saison	12	60%	20% - 87%
Weissbier	10	52%	40% - 67%
International Pale Lager	9	73%	50% - 100%
German Pilsner (Pils)	8	88%	70% - 100%
Saison	6	71%	17% - 93%
American Wheat Beer	6	43%	25% - 62%
No Profile Selected	6	58%	18% - 100%
Berliner Weisse	5	50%	42% - 58%
Märzen	5	40%	30% - 48%
Specialty IPA: White IPA	5	58%	33% - 83%
American IPA	4	81%	69% - 100%
Vienna Lager	4	59%	24% - 100%
Light American Lager	3	64%	26% - 94%
Imperial Stout	3	38%	10% - 75%
Belgian Tripel	3	84%	80% - 89%
Vienna Lager	3	35%	31% - 38%
Belgian Golden Strong Ale	3	78%	72% - 83%
Fruit Beer	3	58%	46% - 69%
Kölsch	3	86%	84% - 88%
Double IPA	3	38%	20% - 59%
Kölsch	3	73%	46% - 92%
Witbier	3	63%	51% - 71%
Czech Pale Lager	2	66%	38% - 94%
Classic American Pilsner	2	65%	55% - 75%
Czech Premium Pale Lager	2	98%	95% - 100%
American Pale Ale	2	67%	42% - 91%
Specialty IPA: Red IPA	2	45%	12% - 77%
Helles Bock	2	44%	32% - 57%
American Porter	2	62%	43% - 80%
International Amber Lager	2	74%	58% - 90%
Gose	2	40%	40% - 40%
Witbier	2	48%	46% - 50%
Belgian Tripel	1	21%	21% - 21%
Scottish Export	1	8%	8% - 8%
Wild Specialty Beer	1	8%	8% - 8%
Specialty Fruit Beer	1	38%	38% - 38%
Russian Imperial Stout	1	88%	88% - 88%
Weizen/Weissbier	1	44%	44% - 44%
Mild	1	86%	86% - 86%
Cream Ale	1	50%	50% - 50%
American Stout	1	14%	14% - 14%
Mixed-Fermentation Sour Beer	1	40%	40% - 40%
Premium American Lager	1	73%	73% - 73%
American Amber Ale	1	36%	36% - 36%
American Barleywine	1	79%	79% - 79%
Specialty IPA: Black IPA	1	87%	87% - 87%
American Brown Ale	1	73%	73% - 73%
Fruit and Spice Beer	1	9%	9% - 9%
Foreign Extra Stout	1	62%	62% - 62%
International Dark Lager	1	28%	28% - 28%
Standard American Lager	1	90%	90% - 90%
German Leichtbier	1	18%	18% - 18%
North German Altbier	1	83%	83% - 83%
Munich Dunkel	1	47%	47% - 47%
Sweet Mead	1	40%	40% - 40%
Blonde Ale	1	17%	17% - 17%
Imperial IPA	1	20%	20% - 20%
Weizenbock	1	10%	10% - 10%
Experimental Beer	1	45%	45% - 45%
Berliner Weisse	1	50%	50% - 50%
Maibock/Helles Bock	1	74%	74% - 74%
Eisbock	1	100%	100% - 100%
Belgian Pale Ale	1	65%	65% - 65%
Oktoberfest/Märzen	1	55%	55% - 55%
Alternative Sugar Beer	1	78%	78% - 78%
Trappist Single	1	76%	76% - 76%
Dark Mild	1	3%	3% - 3%
German Helles Exportbier	1	55%	55% - 55%
Specialty IPA: Belgian IPA	1	1%	1% - 1%
Schwarzbier	1	86%	86% - 86%
British Golden Ale	1	2%	2% - 2%
Belgian Dark Strong Ale	1	57%	57% - 57%
Belgian Dubbel	1	66%	66% - 66%
American Lager	1	79%	79% - 79%

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Briess - Pilsen Malt 2-Row

Most Used In: