Briess - Pilsen Malt 2-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 1.2 °L

Recipes: 478

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	58	57%	7% - 100%
Specialty IPA: New England IPA	54	60%	14% - 93%
No Profile Selected	30	59%	1% - 100%
Blonde Ale	22	67%	17% - 100%
American Pale Ale	21	59%	6% - 100%
Saison	16	63%	20% - 87%
Cream Ale	15	66%	33% - 100%
Weissbier	13	51%	40% - 69%
Belgian Tripel	12	70%	22% - 89%
International Pale Lager	12	77%	50% - 100%
American Light Lager	12	67%	19% - 96%
Saison	10	60%	8% - 93%
German Pilsner (Pils)	10	76%	5% - 100%
Märzen	8	41%	22% - 55%
Berliner Weisse	8	54%	40% - 83%
Specialty IPA: White IPA	8	54%	33% - 83%
American Wheat Beer	6	43%	25% - 62%
Witbier	6	50%	23% - 71%
Kölsch	6	85%	80% - 92%
Specialty IPA: Black IPA	5	74%	58% - 87%
Vienna Lager	5	39%	31% - 46%
Witbier	4	47%	44% - 50%
Vienna Lager	4	59%	24% - 100%
American IPA	4	81%	69% - 100%
Double IPA	4	54%	20% - 89%
Classic American Pilsner	4	80%	55% - 100%
Czech Premium Pale Lager	4	88%	65% - 100%
American Pale Ale	4	75%	42% - 91%
Belgian Golden Strong Ale	4	78%	72% - 83%
Fruit Beer	4	66%	46% - 88%
American Porter	4	55%	39% - 80%
Light American Lager	3	64%	26% - 94%
Kölsch	3	76%	55% - 92%
British Golden Ale	3	41%	2% - 86%
Weizen/Weissbier	3	57%	44% - 79%
Mixed-Style Beer	3	7%	7% - 7%
Czech Pale Lager	3	65%	38% - 94%
Imperial Stout	3	38%	10% - 75%
Trappist Single	2	63%	50% - 76%
Belgian Dubbel	2	50%	34% - 66%
Irish Red Ale	2	44%	15% - 73%
Weizenbock	2	25%	10% - 39%
Specialty IPA: Belgian IPA	2	51%	1% - 100%
Helles Bock	2	44%	32% - 57%
Kellerbier: Amber Kellerbier	2	51%	50% - 52%
Festbier	2	79%	70% - 88%
Mild	2	85%	85% - 86%
Mixed-Fermentation Sour Beer	2	37%	34% - 40%
Berliner Weisse	2	56%	50% - 63%
Belgian Pale Ale	2	48%	43% - 53%
American Stout	2	11%	7% - 14%
Munich Dunkel	2	30%	14% - 47%
International Amber Lager	2	74%	58% - 90%
American Lager	2	85%	79% - 91%
Experimental Beer	2	56%	45% - 67%
Oktoberfest/Märzen	2	36%	17% - 55%
Imperial IPA	2	47%	20% - 74%
Bohemian Pilsener	2	94%	93% - 95%
Specialty IPA: Red IPA	2	45%	12% - 77%
Gose	2	40%	40% - 40%
Scottish Export	1	8%	8% - 8%
Sweet Mead	1	40%	40% - 40%
Blonde Ale	1	17%	17% - 17%
Belgian Dark Strong Ale	1	57%	57% - 57%
Specialty Fruit Beer	1	30%	30% - 30%
Robust Porter	1	80%	80% - 80%
Eisbock	1	100%	100% - 100%
Belgian Tripel	1	21%	21% - 21%
Fruit and Spice Beer	1	9%	9% - 9%
Czech Amber Lager	1	100%	100% - 100%
International Dark Lager	1	28%	28% - 28%
Standard American Lager	1	90%	90% - 90%
American Amber Ale	1	36%	36% - 36%
Alternative Sugar Beer	1	78%	78% - 78%
Munich Helles	1	83%	83% - 83%
Ordinary Bitter	1	20%	20% - 20%
American Brown Ale	1	25%	25% - 25%
Rauchbier	1	37%	37% - 37%
California Common	1	44%	44% - 44%
German Leichtbier	1	18%	18% - 18%
British Brown Ale	1	64%	64% - 64%
Maibock/Helles Bock	1	74%	74% - 74%
Belgian Golden Strong Ale	1	59%	59% - 59%
Belgian Specialty Ale	1	68%	68% - 68%
Dunkles Weissbier	1	15%	15% - 15%
Dark Mild	1	3%	3% - 3%
Sweet Stout	1	63%	63% - 63%
Russian Imperial Stout	1	84%	84% - 84%
German Helles Exportbier	1	55%	55% - 55%
Premium American Lager	1	73%	73% - 73%
Cream Ale	1	50%	50% - 50%
Schwarzbier	1	86%	86% - 86%
Gueuze	1	46%	46% - 46%
Foreign Extra Stout	1	62%	62% - 62%
Munich Helles	1	88%	88% - 88%
American Barleywine	1	79%	79% - 79%

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Briess - Pilsen Malt 2-Row

Most Used In: