Briess - Pilsen Malt 2-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 1.2 °L

Recipes: 1,160

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	137	59%	11% - 100%
American IPA	131	60%	6% - 100%
No Profile Selected	92	62%	1% - 100%
American Pale Ale	65	59%	6% - 100%
Blonde Ale	44	69%	10% - 100%
Saison	34	61%	20% - 90%
Weissbier	32	47%	19% - 67%
International Pale Lager	29	73%	48% - 100%
American IPA	24	51%	2% - 100%
American Light Lager	23	69%	19% - 100%
Cream Ale	23	66%	33% - 100%
Witbier	20	40%	15% - 71%
German Pilsner (Pils)	18	80%	5% - 100%
Belgian Tripel	17	74%	22% - 93%
Saison	17	62%	8% - 88%
Berliner Weisse	16	55%	29% - 83%
Kölsch	14	80%	48% - 100%
Märzen	13	43%	22% - 72%
American Lager	13	72%	19% - 100%
Blonde Ale	11	70%	17% - 95%
American Amber Ale	11	51%	19% - 83%
Gueuze	10	36%	29% - 58%
Specialty IPA: White IPA	10	54%	22% - 83%
Belgian Pale Ale	10	55%	7% - 83%
Double IPA	10	60%	20% - 81%
Kölsch	10	86%	68% - 100%
American Wheat Beer	10	42%	25% - 62%
Specialty IPA: Black IPA	9	72%	49% - 92%
Classic American Pilsner	9	75%	45% - 100%
Belgian Golden Strong Ale	9	66%	28% - 88%
Irish Red Ale	8	38%	8% - 90%
American Porter	8	49%	23% - 82%
Gose	8	36%	31% - 40%
Vienna Lager	7	34%	3% - 46%
American Pale Ale	7	69%	23% - 91%
Schwarzbier	7	59%	26% - 88%
Imperial IPA	7	63%	20% - 100%
Mixed-Fermentation Sour Beer	6	64%	40% - 81%
Belgian Dubbel	6	47%	33% - 77%
Light American Lager	6	56%	26% - 94%
Belgian Dark Strong Ale	6	63%	38% - 85%
Czech Premium Pale Lager	6	81%	40% - 100%
Vienna Lager	6	55%	24% - 100%
American Stout	6	53%	7% - 81%
Witbier	6	48%	44% - 50%
Helles Bock	6	56%	32% - 83%
Imperial Stout	5	38%	8% - 75%
Mixed-Style Beer	5	30%	7% - 81%
Czech Pale Lager	5	68%	38% - 94%
Belgian Blond Ale	5	70%	40% - 86%
Fruit Beer	5	68%	46% - 88%
German Pils	5	83%	34% - 100%
Weizen/Weissbier	5	38%	13% - 48%
Doppelbock	5	35%	19% - 57%
Munich Helles	5	88%	75% - 96%
Berliner Weisse	4	42%	5% - 63%
Belgian Golden Strong Ale	4	80%	59% - 95%
International Amber Lager	4	59%	10% - 90%
Cream Ale	4	23%	3% - 50%
Belgian Tripel	4	66%	21% - 86%
Belgian Dark Strong Ale	3	36%	22% - 65%
Trappist Single	3	78%	74% - 85%
Maibock/Helles Bock	3	59%	38% - 79%
Specialty IPA: Red IPA	3	57%	12% - 81%
British Brown Ale	3	60%	35% - 82%
Festbier	3	81%	70% - 88%
Experimental Beer	3	45%	45% - 45%
Specialty IPA: Belgian IPA	3	53%	1% - 100%
Specialty IPA: Rye IPA	3	66%	58% - 81%
British Golden Ale	3	31%	2% - 86%
Dunkles Weissbier	3	25%	15% - 32%
Bohemian Pilsener	3	94%	93% - 95%
American Brown Ale	2	23%	20% - 25%
Mild	2	85%	85% - 86%
Dunkelweizen	2	41%	37% - 44%
Munich Dunkel	2	23%	14% - 32%
Standard/Ordinary Bitter	2	51%	29% - 74%
Kellerbier: Amber Kellerbier	2	51%	50% - 52%
American Amber Ale	2	10%	4% - 15%
Standard American Lager	2	87%	85% - 90%
Alternative Sugar Beer	2	80%	78% - 81%
Oatmeal Stout	2	70%	59% - 80%
Bière de Garde	2	74%	58% - 90%
Dunkles Bock	2	29%	17% - 40%
American Barleywine	2	52%	25% - 79%
Dry Stout	2	52%	20% - 83%
Irish Red Ale	2	82%	82% - 82%
Premium American Lager	2	49%	24% - 73%
Oktoberfest/Märzen	2	39%	17% - 62%
Fruit and Spice Beer	2	17%	9% - 26%
Sweet Stout	2	43%	24% - 63%
International Dark Lager	2	40%	28% - 53%
Bière de Garde	2	61%	41% - 82%
Old Ale	1	100%	100% - 100%
Lambic	1	55%	55% - 55%
Scottish Export	1	8%	8% - 8%
Robust Porter	1	80%	80% - 80%
Oatmeal Stout	1	74%	74% - 74%
German Helles Exportbier	1	55%	55% - 55%
Roggenbier (German Rye Beer)	1	64%	64% - 64%
English IPA	1	43%	43% - 43%
Foreign Extra Stout	1	62%	62% - 62%
Wild Specialty Beer	1	8%	8% - 8%
Gueuze	1	68%	68% - 68%
Spice, Herb, or Vegetable Beer	1	24%	24% - 24%
Düsseldorf Altbier	1	25%	25% - 25%
Sweet Mead	1	40%	40% - 40%
American Brown Ale	1	61%	61% - 61%
Belgian Pale Ale	1	78%	78% - 78%
Irish Stout	1	24%	24% - 24%
Czech Amber Lager	1	100%	100% - 100%
Schwarzbier	1	87%	87% - 87%
Best Bitter	1	32%	32% - 32%
Northern English Brown	1	59%	59% - 59%
Munich Helles	1	83%	83% - 83%
Clone Beer	1	73%	73% - 73%
Eisbock	1	100%	100% - 100%
Doppelbock	1	20%	20% - 20%
Sahti	1	53%	53% - 53%
Rauchbier	1	36%	36% - 36%
Belgian Specialty Ale	1	73%	73% - 73%
California Common	1	44%	44% - 44%
Oud Bruin	1	52%	52% - 52%
Ordinary Bitter	1	90%	90% - 90%
Winter Seasonal Beer	1	100%	100% - 100%
Sweet Stout	1	23%	23% - 23%
Weizenbock	1	24%	24% - 24%
Strong Bitter	1	45%	45% - 45%
Spice, Herb, or Vegetable Beer	1	80%	80% - 80%
Dark Mild	1	3%	3% - 3%
Pre-Prohibition Porter	1	72%	72% - 72%
California Common Beer	1	83%	83% - 83%
Altbier	1	63%	63% - 63%

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Briess - Pilsen Malt 2-Row

Most Used In: