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Briess - Pilsen Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA8457%13% - 100%
American IPA8156%6% - 100%
No Profile Selected5459%1% - 100%
Blonde Ale3269%17% - 100%
American Pale Ale3154%6% - 92%
Saison2356%20% - 87%
Weissbier1949%31% - 69%
Cream Ale1865%33% - 100%
International Pale Lager1675%50% - 100%
American Light Lager1471%19% - 100%
Saison1260%8% - 83%
Belgian Tripel1271%22% - 93%
German Pilsner (Pils)1176%5% - 100%
Kölsch982%68% - 92%
Märzen940%22% - 55%
American IPA849%2% - 100%
Witbier846%15% - 71%
Berliner Weisse856%40% - 83%
Specialty IPA: White IPA854%33% - 83%
American Wheat Beer744%25% - 62%
Specialty IPA: Black IPA669%43% - 87%
Blonde Ale656%17% - 81%
Belgian Dubbel647%33% - 77%
Kölsch669%48% - 95%
Fruit Beer668%46% - 88%
Weizen/Weissbier553%44% - 79%
Vienna Lager533%3% - 46%
Classic American Pilsner581%55% - 100%
Belgian Golden Strong Ale580%72% - 88%
American Pale Ale576%42% - 91%
Gueuze539%29% - 58%
Irish Red Ale527%14% - 75%
Double IPA558%20% - 89%
American Porter551%32% - 80%
Witbier447%44% - 50%
Czech Premium Pale Lager488%65% - 100%
Munich Helles487%80% - 92%
Belgian Dark Strong Ale460%54% - 67%
Experimental Beer451%45% - 68%
Imperial Stout431%8% - 75%
Czech Pale Lager463%38% - 94%
Vienna Lager459%24% - 100%
Helles Bock340%32% - 57%
American Amber Ale344%23% - 76%
Belgian Pale Ale360%43% - 83%
American Lager390%79% - 100%
Belgian Golden Strong Ale380%59% - 95%
British Golden Ale345%2% - 86%
American Stout344%7% - 76%
Berliner Weisse354%50% - 63%
Specialty IPA: Red IPA350%12% - 77%
Imperial IPA356%20% - 74%
Mixed-Style Beer37%7% - 7%
Gose338%34% - 40%
International Amber Lager375%58% - 90%
Mixed-Fermentation Sour Beer367%40% - 81%
Festbier381%70% - 88%
Light American Lager364%26% - 94%
Fruit and Spice Beer217%9% - 26%
Ordinary Bitter255%20% - 91%
Trappist Single281%76% - 85%
British Brown Ale273%64% - 82%
Dunkles Weissbier222%15% - 29%
Dunkelweizen239%37% - 40%
Oktoberfest/Märzen236%17% - 55%
Specialty IPA: Belgian IPA251%1% - 100%
Kellerbier: Amber Kellerbier251%50% - 52%
Mild285%85% - 86%
Doppelbock238%19% - 57%
Bohemian Pilsener294%93% - 95%
Spice, Herb, or Vegetable Beer124%24% - 24%
Munich Helles183%83% - 83%
American Barleywine179%79% - 79%
Eisbock1100%100% - 100%
Alternative Sugar Beer178%78% - 78%
Maibock/Helles Bock174%74% - 74%
Rauchbier136%36% - 36%
Lambic154%54% - 54%
Northern English Brown159%59% - 59%
Bière de Garde158%58% - 58%
California Common144%44% - 44%
Premium American Lager173%73% - 73%
Gueuze168%68% - 68%
American Brown Ale125%25% - 25%
Winter Seasonal Beer1100%100% - 100%
Dark Mild13%3% - 3%
International Dark Lager128%28% - 28%
Cream Ale150%50% - 50%
Specialty IPA: Rye IPA158%58% - 58%
Schwarzbier186%86% - 86%
Sweet Stout163%63% - 63%
Munich Dunkel114%14% - 14%
Best Bitter132%32% - 32%
Scottish Export18%8% - 8%
Bière de Garde141%41% - 41%
California Common Beer183%83% - 83%
German Helles Exportbier155%55% - 55%
Foreign Extra Stout162%62% - 62%
Belgian Pale Ale176%76% - 76%
Strong Bitter145%45% - 45%
English IPA170%70% - 70%
Robust Porter180%80% - 80%
Sweet Mead140%40% - 40%
Belgian Blond Ale180%80% - 80%
Belgian Tripel121%21% - 21%
Standard/Ordinary Bitter174%74% - 74%
Czech Amber Lager1100%100% - 100%
Standard American Lager190%90% - 90%
German Pils1100%100% - 100%
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