Briess - Pilsen Malt 2-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 1.2 °L

Recipes: 973

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	118	59%	11% - 100%
American IPA	116	60%	6% - 100%
No Profile Selected	78	63%	1% - 100%
American Pale Ale	51	60%	6% - 100%
Blonde Ale	36	70%	10% - 100%
Saison	29	62%	20% - 90%
Weissbier	26	47%	26% - 67%
Cream Ale	23	67%	33% - 100%
International Pale Lager	23	75%	48% - 100%
American Light Lager	18	70%	19% - 100%
Witbier	17	41%	15% - 71%
Belgian Tripel	15	72%	22% - 93%
Saison	15	60%	8% - 88%
Berliner Weisse	13	54%	29% - 83%
German Pilsner (Pils)	13	79%	5% - 100%
American IPA	12	49%	2% - 100%
Kölsch	12	79%	48% - 95%
Blonde Ale	11	70%	17% - 95%
Märzen	10	42%	22% - 72%
Specialty IPA: White IPA	10	54%	22% - 83%
American Wheat Beer	10	42%	25% - 62%
Gueuze	9	37%	29% - 58%
Classic American Pilsner	9	75%	45% - 100%
American Pale Ale	9	68%	23% - 91%
Belgian Golden Strong Ale	8	78%	61% - 88%
Belgian Pale Ale	8	57%	34% - 83%
Irish Red Ale	8	38%	8% - 90%
Kölsch	8	82%	68% - 92%
Gose	7	37%	34% - 40%
Specialty IPA: Black IPA	7	73%	58% - 87%
Vienna Lager	6	55%	24% - 100%
Helles Bock	6	56%	32% - 83%
Mixed-Fermentation Sour Beer	6	64%	40% - 81%
American Porter	6	48%	32% - 80%
Belgian Dubbel	6	47%	33% - 77%
Double IPA	6	59%	20% - 81%
Light American Lager	6	56%	26% - 94%
Witbier	5	48%	44% - 50%
Fruit Beer	5	68%	46% - 88%
Weizen/Weissbier	5	38%	13% - 48%
Vienna Lager	5	33%	3% - 46%
Imperial Stout	5	38%	8% - 75%
Belgian Dark Strong Ale	5	67%	57% - 85%
Imperial IPA	5	52%	20% - 74%
Czech Pale Lager	5	69%	38% - 94%
Belgian Blond Ale	5	78%	58% - 86%
Czech Premium Pale Lager	5	78%	40% - 100%
American Amber Ale	5	56%	23% - 81%
Belgian Golden Strong Ale	4	82%	59% - 95%
Experimental Beer	4	51%	45% - 68%
American Lager	4	81%	53% - 100%
Belgian Tripel	4	66%	21% - 86%
Cream Ale	4	23%	3% - 50%
American Stout	4	49%	7% - 76%
German Pils	4	80%	34% - 100%
Schwarzbier	4	55%	26% - 86%
British Brown Ale	3	60%	35% - 82%
Doppelbock	3	34%	19% - 57%
Mixed-Style Beer	3	7%	7% - 7%
Berliner Weisse	3	54%	50% - 63%
Bohemian Pilsener	3	94%	93% - 95%
Belgian Dark Strong Ale	3	36%	22% - 65%
International Amber Lager	3	75%	58% - 90%
Festbier	3	81%	70% - 88%
Specialty IPA: Red IPA	3	57%	12% - 81%
Specialty IPA: Rye IPA	3	66%	58% - 81%
Munich Helles	3	89%	87% - 92%
Premium American Lager	2	49%	24% - 73%
British Golden Ale	2	44%	2% - 86%
Fruit and Spice Beer	2	17%	9% - 26%
Dunkles Weissbier	2	22%	15% - 29%
Sweet Stout	2	43%	23% - 63%
American Barleywine	2	52%	25% - 79%
Bière de Garde	2	61%	41% - 82%
Mild	2	85%	85% - 86%
Trappist Single	2	81%	76% - 85%
Dunkelweizen	2	39%	37% - 40%
Munich Dunkel	2	23%	14% - 32%
Standard/Ordinary Bitter	2	51%	29% - 74%
Maibock/Helles Bock	2	69%	60% - 78%
Kellerbier: Amber Kellerbier	2	51%	50% - 52%
Oktoberfest/Märzen	2	36%	17% - 55%
Standard American Lager	2	87%	85% - 90%
Dry Stout	2	32%	20% - 43%
Alternative Sugar Beer	2	80%	78% - 81%
Specialty IPA: Belgian IPA	2	51%	1% - 100%
Clone Beer	1	73%	73% - 73%
Doppelbock	1	20%	20% - 20%
American Strong Ale	1	54%	54% - 54%
Strong Bitter	1	45%	45% - 45%
Irish Stout	1	66%	66% - 66%
Pre-Prohibition Porter	1	72%	72% - 72%
Altbier	1	63%	63% - 63%
Belgian Pale Ale	1	76%	76% - 76%
Flanders Red Ale	1	37%	37% - 37%
Sweet Stout	1	23%	23% - 23%
Weizenbock	1	24%	24% - 24%
Lambic	1	54%	54% - 54%
Traditional Bock	1	28%	28% - 28%
Sahti	1	53%	53% - 53%
Dark Mild	1	3%	3% - 3%
Robust Porter	1	80%	80% - 80%
Oatmeal Stout	1	74%	74% - 74%
California Common Beer	1	83%	83% - 83%
Roggenbier (German Rye Beer)	1	64%	64% - 64%
Foreign Extra Stout	1	62%	62% - 62%
Gueuze	1	68%	68% - 68%
Scottish Export	1	8%	8% - 8%
Spice, Herb, or Vegetable Beer	1	24%	24% - 24%
Düsseldorf Altbier	1	25%	25% - 25%
English IPA	1	100%	100% - 100%
International Dark Lager	1	28%	28% - 28%
Sweet Mead	1	40%	40% - 40%
American Brown Ale	1	61%	61% - 61%
Bière de Garde	1	58%	58% - 58%
American Brown Ale	1	25%	25% - 25%
Czech Amber Lager	1	100%	100% - 100%
Wild Specialty Beer	1	8%	8% - 8%
Oud Bruin	1	73%	73% - 73%
Best Bitter	1	32%	32% - 32%
Northern English Brown	1	59%	59% - 59%
Munich Helles	1	83%	83% - 83%
Oatmeal Stout	1	80%	80% - 80%
German Helles Exportbier	1	55%	55% - 55%
Eisbock	1	100%	100% - 100%
Rauchbier	1	36%	36% - 36%
California Common	1	44%	44% - 44%
Dunkles Bock	1	40%	40% - 40%
Ordinary Bitter	1	90%	90% - 90%
Winter Seasonal Beer	1	100%	100% - 100%

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Briess - Pilsen Malt 2-Row

Most Used In: