| Specialty IPA: New England IPA | 79 | 59% | 7% - 100% |
| American IPA | 65 | 66% | 13% - 100% |
| American Pale Ale | 36 | 67% | 6% - 100% |
| No Profile Selected | 32 | 62% | 9% - 100% |
| Blonde Ale | 23 | 68% | 16% - 100% |
| International Pale Lager | 23 | 68% | 25% - 100% |
| Cream Ale | 19 | 56% | 7% - 98% |
| American IPA | 16 | 56% | 12% - 100% |
| American Lager | 15 | 73% | 24% - 100% |
| Witbier | 13 | 47% | 15% - 84% |
| Weissbier | 13 | 45% | 6% - 60% |
| Saison | 13 | 63% | 17% - 100% |
| Classic American Pilsner | 12 | 75% | 24% - 100% |
| German Pilsner (Pils) | 11 | 94% | 74% - 100% |
| Berliner Weisse | 10 | 49% | 4% - 83% |
| Fruit Beer | 10 | 42% | 4% - 72% |
| American Light Lager | 9 | 66% | 19% - 95% |
| Kölsch | 9 | 85% | 79% - 100% |
| Kölsch | 9 | 86% | 78% - 93% |
| Bohemian Pilsener | 8 | 87% | 50% - 100% |
| Saison | 8 | 70% | 13% - 100% |
| Belgian Tripel | 8 | 59% | 7% - 93% |
| American Wheat Beer | 8 | 36% | 9% - 62% |
| Belgian Pale Ale | 8 | 73% | 43% - 100% |
| Märzen | 8 | 41% | 15% - 84% |
| German Pils | 7 | 81% | 11% - 100% |
| Munich Helles | 7 | 78% | 56% - 95% |
| Gose | 7 | 39% | 31% - 58% |
| Witbier | 7 | 41% | 14% - 73% |
| American Pale Ale | 7 | 48% | 16% - 91% |
| American Stout | 6 | 55% | 32% - 80% |
| Belgian Golden Strong Ale | 6 | 75% | 28% - 100% |
| Czech Pale Lager | 6 | 77% | 38% - 100% |
| Blonde Ale | 5 | 53% | 17% - 80% |
| International Amber Lager | 5 | 60% | 43% - 89% |
| Schwarzbier | 5 | 54% | 26% - 88% |
| Belgian Dubbel | 5 | 59% | 31% - 84% |
| American Porter | 5 | 64% | 32% - 80% |
| Vienna Lager | 5 | 60% | 24% - 100% |
| Specialty IPA: White IPA | 4 | 48% | 10% - 83% |
| Cream Ale | 4 | 71% | 34% - 95% |
| Imperial Stout | 4 | 60% | 49% - 70% |
| Experimental Beer | 4 | 63% | 43% - 92% |
| Dark American Lager | 4 | 37% | 24% - 47% |
| American Amber Ale | 4 | 56% | 30% - 83% |
| Altbier | 4 | 68% | 51% - 79% |
| Irish Red Ale | 4 | 28% | 8% - 76% |
| Specialty IPA: Black IPA | 4 | 62% | 29% - 81% |
| Festbier | 4 | 75% | 43% - 91% |
| Belgian Blond Ale | 4 | 65% | 24% - 92% |
| Helles Bock | 4 | 59% | 32% - 87% |
| Weizen/Weissbier | 3 | 38% | 20% - 48% |
| Bière de Garde | 3 | 65% | 57% - 80% |
| Imperial IPA | 3 | 17% | 12% - 20% |
| Irish Red Ale | 3 | 30% | 12% - 49% |
| Belgian Golden Strong Ale | 3 | 63% | 7% - 95% |
| Mixed-Fermentation Sour Beer | 3 | 70% | 41% - 100% |
| Gueuze | 3 | 47% | 33% - 58% |
| Schwarzbier | 3 | 83% | 65% - 92% |
| Weizenbock | 3 | 34% | 26% - 44% |
| Doppelbock | 3 | 15% | 7% - 20% |
| British Golden Ale | 3 | 89% | 86% - 93% |
| Belgian Tripel | 3 | 60% | 21% - 80% |
| International Dark Lager | 3 | 80% | 75% - 83% |
| Dry Stout | 2 | 73% | 62% - 83% |
| Lambic | 2 | 71% | 66% - 75% |
| Doppelbock | 2 | 21% | 18% - 25% |
| Dunkles Bock | 2 | 44% | 40% - 48% |
| Sweet Stout | 2 | 44% | 23% - 64% |
| Belgian Specialty Ale | 2 | 81% | 78% - 84% |
| Light American Lager | 2 | 87% | 86% - 88% |
| Czech Premium Pale Lager | 2 | 98% | 95% - 100% |
| Berliner Weisse | 2 | 62% | 55% - 70% |
| Wild Specialty Beer | 2 | 49% | 43% - 55% |
| Belgian Dark Strong Ale | 2 | 34% | 22% - 46% |
| Munich Helles | 2 | 74% | 60% - 89% |
| Belgian Dark Strong Ale | 2 | 55% | 47% - 62% |
| Czech Amber Lager | 2 | 65% | 29% - 100% |
| Standard American Lager | 2 | 82% | 75% - 90% |
| Fruit Lambic | 2 | 66% | 41% - 92% |
| Northern English Brown | 2 | 74% | 72% - 75% |
| Gueuze | 2 | 48% | 28% - 68% |
| Vienna Lager | 2 | 25% | 21% - 29% |
