Briess - Pilsen Malt 2-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 1.2 °L

Recipes: 682

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	84	57%	13% - 100%
American IPA	81	56%	6% - 100%
No Profile Selected	54	59%	1% - 100%
Blonde Ale	32	69%	17% - 100%
American Pale Ale	31	54%	6% - 92%
Saison	23	56%	20% - 87%
Weissbier	19	49%	31% - 69%
Cream Ale	18	65%	33% - 100%
International Pale Lager	16	75%	50% - 100%
American Light Lager	14	71%	19% - 100%
Saison	12	60%	8% - 83%
Belgian Tripel	12	71%	22% - 93%
German Pilsner (Pils)	11	76%	5% - 100%
Kölsch	9	82%	68% - 92%
Märzen	9	40%	22% - 55%
American IPA	8	49%	2% - 100%
Witbier	8	46%	15% - 71%
Berliner Weisse	8	56%	40% - 83%
Specialty IPA: White IPA	8	54%	33% - 83%
American Wheat Beer	7	44%	25% - 62%
Specialty IPA: Black IPA	6	69%	43% - 87%
Blonde Ale	6	56%	17% - 81%
Belgian Dubbel	6	47%	33% - 77%
Kölsch	6	69%	48% - 95%
Fruit Beer	6	68%	46% - 88%
Weizen/Weissbier	5	53%	44% - 79%
Vienna Lager	5	33%	3% - 46%
Classic American Pilsner	5	81%	55% - 100%
Belgian Golden Strong Ale	5	80%	72% - 88%
American Pale Ale	5	76%	42% - 91%
Gueuze	5	39%	29% - 58%
Irish Red Ale	5	27%	14% - 75%
Double IPA	5	58%	20% - 89%
American Porter	5	51%	32% - 80%
Witbier	4	47%	44% - 50%
Czech Premium Pale Lager	4	88%	65% - 100%
Munich Helles	4	87%	80% - 92%
Belgian Dark Strong Ale	4	60%	54% - 67%
Experimental Beer	4	51%	45% - 68%
Imperial Stout	4	31%	8% - 75%
Czech Pale Lager	4	63%	38% - 94%
Vienna Lager	4	59%	24% - 100%
Helles Bock	3	40%	32% - 57%
American Amber Ale	3	44%	23% - 76%
Belgian Pale Ale	3	60%	43% - 83%
American Lager	3	90%	79% - 100%
Belgian Golden Strong Ale	3	80%	59% - 95%
British Golden Ale	3	45%	2% - 86%
American Stout	3	44%	7% - 76%
Berliner Weisse	3	54%	50% - 63%
Specialty IPA: Red IPA	3	50%	12% - 77%
Imperial IPA	3	56%	20% - 74%
Mixed-Style Beer	3	7%	7% - 7%
Gose	3	38%	34% - 40%
International Amber Lager	3	75%	58% - 90%
Mixed-Fermentation Sour Beer	3	67%	40% - 81%
Festbier	3	81%	70% - 88%
Light American Lager	3	64%	26% - 94%
Fruit and Spice Beer	2	17%	9% - 26%
Ordinary Bitter	2	55%	20% - 91%
Trappist Single	2	81%	76% - 85%
British Brown Ale	2	73%	64% - 82%
Dunkles Weissbier	2	22%	15% - 29%
Dunkelweizen	2	39%	37% - 40%
Oktoberfest/Märzen	2	36%	17% - 55%
Specialty IPA: Belgian IPA	2	51%	1% - 100%
Kellerbier: Amber Kellerbier	2	51%	50% - 52%
Mild	2	85%	85% - 86%
Doppelbock	2	38%	19% - 57%
Bohemian Pilsener	2	94%	93% - 95%
Spice, Herb, or Vegetable Beer	1	24%	24% - 24%
Munich Helles	1	83%	83% - 83%
American Barleywine	1	79%	79% - 79%
Eisbock	1	100%	100% - 100%
Alternative Sugar Beer	1	78%	78% - 78%
Maibock/Helles Bock	1	74%	74% - 74%
Rauchbier	1	36%	36% - 36%
Lambic	1	54%	54% - 54%
Northern English Brown	1	59%	59% - 59%
Bière de Garde	1	58%	58% - 58%
California Common	1	44%	44% - 44%
Premium American Lager	1	73%	73% - 73%
Gueuze	1	68%	68% - 68%
American Brown Ale	1	25%	25% - 25%
Winter Seasonal Beer	1	100%	100% - 100%
Dark Mild	1	3%	3% - 3%
International Dark Lager	1	28%	28% - 28%
Cream Ale	1	50%	50% - 50%
Specialty IPA: Rye IPA	1	58%	58% - 58%
Schwarzbier	1	86%	86% - 86%
Sweet Stout	1	63%	63% - 63%
Munich Dunkel	1	14%	14% - 14%
Best Bitter	1	32%	32% - 32%
Scottish Export	1	8%	8% - 8%
Bière de Garde	1	41%	41% - 41%
California Common Beer	1	83%	83% - 83%
German Helles Exportbier	1	55%	55% - 55%
Foreign Extra Stout	1	62%	62% - 62%
Belgian Pale Ale	1	76%	76% - 76%
Strong Bitter	1	45%	45% - 45%
English IPA	1	70%	70% - 70%
Robust Porter	1	80%	80% - 80%
Sweet Mead	1	40%	40% - 40%
Belgian Blond Ale	1	80%	80% - 80%
Belgian Tripel	1	21%	21% - 21%
Standard/Ordinary Bitter	1	74%	74% - 74%
Czech Amber Lager	1	100%	100% - 100%
Standard American Lager	1	90%	90% - 90%
German Pils	1	100%	100% - 100%

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Briess - Pilsen Malt 2-Row

Most Used In: