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Briess - Pilsen Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2367%7% - 100%
Specialty IPA: New England IPA1453%14% - 77%
American Pale Ale1264%20% - 92%
Blonde Ale872%26% - 100%
American Light Lager762%19% - 92%
Weissbier552%40% - 67%
Saison571%17% - 93%
Vienna Lager459%24% - 100%
Berliner Weisse457%50% - 70%
Saison464%62% - 67%
American Wheat Beer444%25% - 62%
Light American Lager353%26% - 71%
Fruit Beer358%46% - 69%
Kölsch381%71% - 93%
Specialty IPA: White IPA366%45% - 83%
American IPA372%37% - 100%
German Pilsner (Pils)389%70% - 98%
Blonde Ale235%17% - 54%
Belgian Golden Strong Ale275%72% - 79%
Classic American Pilsner265%55% - 75%
Märzen246%44% - 48%
Witbier251%50% - 51%
Helles Bock244%32% - 57%
Belgian Tripel284%80% - 89%
International Pale Lager255%53% - 58%
Cream Ale282%80% - 83%
German Leichtbier118%18% - 18%
German Pils194%94% - 94%
Mixed-Fermentation Sour Beer140%40% - 40%
Imperial Stout110%10% - 10%
Weizen/Weissbier144%44% - 44%
Imperial IPA120%20% - 20%
American Amber Ale136%36% - 36%
Czech Pale Lager194%94% - 94%
Specialty IPA: Red IPA177%77% - 77%
Maibock/Helles Bock186%86% - 86%
International Dark Lager128%28% - 28%
Berliner Weisse150%50% - 50%
Gose124%24% - 24%
Dark Mild13%3% - 3%
Oktoberfest/Märzen177%77% - 77%
American Barleywine179%79% - 79%
American Brown Ale177%77% - 77%
Schwarzbier186%86% - 86%
Witbier146%46% - 46%
Specialty IPA: Belgian IPA163%63% - 63%
Trappist Single176%76% - 76%
Belgian Dubbel166%66% - 66%
Alternative Sugar Beer178%78% - 78%
German Helles Exportbier155%55% - 55%
International Amber Lager158%58% - 58%
Belgian Dark Strong Ale157%57% - 57%
Irish Red Ale131%31% - 31%
American Pale Ale191%91% - 91%
Cream Ale150%50% - 50%
Fruit and Spice Beer19%9% - 9%
Czech Premium Pale Lager1100%100% - 100%
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