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Briess - Pilsen Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2761%14% - 100%
Specialty IPA: New England IPA2668%7% - 93%
American Pale Ale1658%10% - 100%
American IPA842%12% - 80%
Blonde Ale883%60% - 100%
International Pale Lager665%50% - 85%
Saison670%45% - 83%
Weissbier650%45% - 60%
Witbier641%15% - 69%
Berliner Weisse561%31% - 83%
German Pilsner (Pils)591%74% - 100%
Cream Ale557%35% - 75%
Kölsch582%80% - 84%
Fruit Beer441%12% - 69%
No Profile Selected475%49% - 100%
Belgian Golden Strong Ale476%28% - 100%
Märzen427%15% - 45%
American Wheat Beer440%25% - 54%
Blonde Ale446%17% - 79%
Belgian Dubbel360%38% - 78%
American Pale Ale350%23% - 91%
Belgian Tripel387%83% - 93%
Helles Bock361%32% - 87%
Schwarzbier351%26% - 86%
Kölsch389%86% - 93%
Saison378%67% - 94%
Belgian Golden Strong Ale251%7% - 95%
Classic American Pilsner280%61% - 100%
Imperial Stout253%38% - 68%
Belgian Tripel250%21% - 80%
Light American Lager287%86% - 88%
Gueuze246%33% - 58%
Irish Red Ale215%14% - 15%
Gose247%37% - 58%
Munich Helles279%67% - 92%
Vienna Lager262%24% - 100%
Festbier283%82% - 85%
Witbier248%48% - 48%
Gueuze248%28% - 68%
Standard American Lager282%75% - 90%
American Light Lager281%71% - 92%
American Lager289%86% - 91%
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