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Briess - Pilsen Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3954%7% - 100%
Specialty IPA: New England IPA3260%14% - 87%
Blonde Ale1776%18% - 100%
American Pale Ale1757%6% - 92%
American Light Lager1368%19% - 96%
Cream Ale1260%1% - 100%
Saison1260%20% - 87%
Weissbier1052%40% - 67%
International Pale Lager973%50% - 100%
German Pilsner (Pils)888%70% - 100%
Saison671%17% - 93%
American Wheat Beer643%25% - 62%
No Profile Selected658%18% - 100%
Berliner Weisse550%42% - 58%
Märzen540%30% - 48%
Specialty IPA: White IPA558%33% - 83%
American IPA481%69% - 100%
Vienna Lager459%24% - 100%
Light American Lager364%26% - 94%
Imperial Stout338%10% - 75%
Belgian Tripel384%80% - 89%
Vienna Lager335%31% - 38%
Belgian Golden Strong Ale378%72% - 83%
Fruit Beer358%46% - 69%
Kölsch386%84% - 88%
Double IPA338%20% - 59%
Kölsch373%46% - 92%
Witbier363%51% - 71%
Czech Pale Lager266%38% - 94%
Classic American Pilsner265%55% - 75%
Czech Premium Pale Lager298%95% - 100%
American Pale Ale267%42% - 91%
Specialty IPA: Red IPA245%12% - 77%
Helles Bock244%32% - 57%
American Porter262%43% - 80%
International Amber Lager274%58% - 90%
Gose240%40% - 40%
Witbier248%46% - 50%
Belgian Tripel121%21% - 21%
Scottish Export18%8% - 8%
Wild Specialty Beer18%8% - 8%
Specialty Fruit Beer138%38% - 38%
Russian Imperial Stout188%88% - 88%
Weizen/Weissbier144%44% - 44%
Mild186%86% - 86%
Cream Ale150%50% - 50%
American Stout114%14% - 14%
Mixed-Fermentation Sour Beer140%40% - 40%
Premium American Lager173%73% - 73%
American Amber Ale136%36% - 36%
American Barleywine179%79% - 79%
Specialty IPA: Black IPA187%87% - 87%
American Brown Ale173%73% - 73%
Fruit and Spice Beer19%9% - 9%
Foreign Extra Stout162%62% - 62%
International Dark Lager128%28% - 28%
Standard American Lager190%90% - 90%
German Leichtbier118%18% - 18%
North German Altbier183%83% - 83%
Munich Dunkel147%47% - 47%
Sweet Mead140%40% - 40%
Blonde Ale117%17% - 17%
Imperial IPA120%20% - 20%
Weizenbock110%10% - 10%
Experimental Beer145%45% - 45%
Berliner Weisse150%50% - 50%
Maibock/Helles Bock174%74% - 74%
Eisbock1100%100% - 100%
Belgian Pale Ale165%65% - 65%
Oktoberfest/Märzen155%55% - 55%
Alternative Sugar Beer178%78% - 78%
Trappist Single176%76% - 76%
Dark Mild13%3% - 3%
German Helles Exportbier155%55% - 55%
Specialty IPA: Belgian IPA11%1% - 1%
Schwarzbier186%86% - 86%
British Golden Ale12%2% - 2%
Belgian Dark Strong Ale157%57% - 57%
Belgian Dubbel166%66% - 66%
American Lager179%79% - 79%
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