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Briess - Pilsen Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5857%7% - 100%
Specialty IPA: New England IPA5460%14% - 93%
No Profile Selected3059%1% - 100%
Blonde Ale2267%17% - 100%
American Pale Ale2159%6% - 100%
Saison1663%20% - 87%
Cream Ale1566%33% - 100%
Weissbier1351%40% - 69%
Belgian Tripel1270%22% - 89%
International Pale Lager1277%50% - 100%
American Light Lager1267%19% - 96%
Saison1060%8% - 93%
German Pilsner (Pils)1076%5% - 100%
Märzen841%22% - 55%
Berliner Weisse854%40% - 83%
Specialty IPA: White IPA854%33% - 83%
American Wheat Beer643%25% - 62%
Witbier650%23% - 71%
Kölsch685%80% - 92%
Specialty IPA: Black IPA574%58% - 87%
Vienna Lager539%31% - 46%
Witbier447%44% - 50%
Vienna Lager459%24% - 100%
American IPA481%69% - 100%
Double IPA454%20% - 89%
Classic American Pilsner480%55% - 100%
Czech Premium Pale Lager488%65% - 100%
American Pale Ale475%42% - 91%
Belgian Golden Strong Ale478%72% - 83%
Fruit Beer466%46% - 88%
American Porter455%39% - 80%
Light American Lager364%26% - 94%
Kölsch376%55% - 92%
British Golden Ale341%2% - 86%
Weizen/Weissbier357%44% - 79%
Mixed-Style Beer37%7% - 7%
Czech Pale Lager365%38% - 94%
Imperial Stout338%10% - 75%
Trappist Single263%50% - 76%
Belgian Dubbel250%34% - 66%
Irish Red Ale244%15% - 73%
Weizenbock225%10% - 39%
Specialty IPA: Belgian IPA251%1% - 100%
Helles Bock244%32% - 57%
Kellerbier: Amber Kellerbier251%50% - 52%
Festbier279%70% - 88%
Mild285%85% - 86%
Mixed-Fermentation Sour Beer237%34% - 40%
Berliner Weisse256%50% - 63%
Belgian Pale Ale248%43% - 53%
American Stout211%7% - 14%
Munich Dunkel230%14% - 47%
International Amber Lager274%58% - 90%
American Lager285%79% - 91%
Experimental Beer256%45% - 67%
Oktoberfest/Märzen236%17% - 55%
Imperial IPA247%20% - 74%
Bohemian Pilsener294%93% - 95%
Specialty IPA: Red IPA245%12% - 77%
Gose240%40% - 40%
Scottish Export18%8% - 8%
Sweet Mead140%40% - 40%
Blonde Ale117%17% - 17%
Belgian Dark Strong Ale157%57% - 57%
Specialty Fruit Beer130%30% - 30%
Robust Porter180%80% - 80%
Eisbock1100%100% - 100%
Belgian Tripel121%21% - 21%
Fruit and Spice Beer19%9% - 9%
Czech Amber Lager1100%100% - 100%
International Dark Lager128%28% - 28%
Standard American Lager190%90% - 90%
American Amber Ale136%36% - 36%
Alternative Sugar Beer178%78% - 78%
Munich Helles183%83% - 83%
Ordinary Bitter120%20% - 20%
American Brown Ale125%25% - 25%
Rauchbier137%37% - 37%
California Common144%44% - 44%
German Leichtbier118%18% - 18%
British Brown Ale164%64% - 64%
Maibock/Helles Bock174%74% - 74%
Belgian Golden Strong Ale159%59% - 59%
Belgian Specialty Ale168%68% - 68%
Dunkles Weissbier115%15% - 15%
Dark Mild13%3% - 3%
Sweet Stout163%63% - 63%
Russian Imperial Stout184%84% - 84%
German Helles Exportbier155%55% - 55%
Premium American Lager173%73% - 73%
Cream Ale150%50% - 50%
Schwarzbier186%86% - 86%
Gueuze146%46% - 46%
Foreign Extra Stout162%62% - 62%
Munich Helles188%88% - 88%
American Barleywine179%79% - 79%
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