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United Kingdom - Dark Crystal 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
Oatmeal Stout3505%1% - 19%
Robust Porter3087%1% - 43%
Russian Imperial Stout2485%1% - 32%
American Porter2375%2% - 15%
Extra Special/Strong Bitter (ESB)2186%1% - 27%
Imperial Stout1865%1% - 17%
Sweet Stout1827%1% - 93%
American Amber Ale1645%1% - 23%
American IPA1634%1% - 17%
American Stout1545%1% - 18%
American Amber Ale1525%1% - 17%
American Stout1516%1% - 18%
American IPA1485%1% - 22%
Strong Bitter1386%1% - 17%
Oatmeal Stout1385%1% - 16%
Dark Mild1276%1% - 26%
Brown Porter1257%1% - 30%
Best Bitter1236%1% - 34%
British Brown Ale1207%2% - 16%
American Pale Ale1205%1% - 17%
Irish Red Ale1115%1% - 28%
American Light Lager1056%1% - 18%
Irish Red Ale1044%1% - 18%
American Pale Ale1016%1% - 22%
Special/Best/Premium Bitter986%1% - 14%
Dry Stout967%2% - 85%
Baltic Porter936%1% - 17%
Mild897%1% - 22%
Northern English Brown876%2% - 25%
American Brown Ale8510%2% - 44%
Foreign Extra Stout855%1% - 25%
American Brown Ale848%1% - 47%
English IPA835%1% - 15%
English Porter817%1% - 24%
Specialty IPA: Red IPA814%1% - 13%
California Common Beer816%1% - 25%
Ordinary Bitter756%1% - 44%
Standard/Ordinary Bitter756%1% - 20%
Strong Scotch Ale726%1% - 14%
Sweet Stout725%1% - 22%
No Profile Selected697%1% - 40%
Old Ale696%1% - 15%
Southern English Brown609%2% - 63%
Specialty Beer596%1% - 23%
Specialty IPA: Black IPA599%1% - 35%
Holiday/Winter Special Spiced Beer585%1% - 15%
British Strong Ale567%1% - 40%
Scottish Export476%1% - 14%
Old Ale455%1% - 15%
Wee Heavy426%2% - 10%
Foreign Extra Stout424%1% - 14%
Irish Stout415%2% - 14%
Scottish Heavy409%2% - 100%
English IPA364%1% - 19%
Winter Seasonal Beer356%2% - 14%
Imperial IPA345%1% - 25%
English Barleywine334%2% - 10%
English Barleywine294%1% - 16%
Scottish Export 80/-285%1% - 10%
Wood-Aged Beer274%1% - 14%
Scottish Light249%3% - 17%
Other Smoked Beer226%1% - 12%
Clone Beer227%1% - 22%
Experimental Beer217%1% - 30%
American Strong Ale205%1% - 11%
Irish Extra Stout194%2% - 10%
American Barleywine194%1% - 8%
Specialty IPA: Rye IPA194%2% - 11%
Baltic Porter187%3% - 27%
Spice, Herb, or Vegetable Beer175%2% - 11%
Doppelbock165%1% - 9%
Belgian Dubbel157%3% - 13%
Flanders Brown Ale/Oud Bruin153%2% - 6%
American Barleywine144%1% - 10%
Autumn Seasonal Beer146%3% - 13%
Saison149%1% - 91%
Double IPA143%1% - 5%
Belgian Pale Ale143%2% - 8%
London Brown Ale148%5% - 21%
Oud Bruin133%2% - 4%
Belgian Dubbel125%1% - 11%
Belgian Specialty Ale126%1% - 20%
Belgian Dark Strong Ale124%2% - 8%
Fruit Beer115%2% - 15%
Specialty IPA: Brown IPA116%2% - 9%
Classic Style Smoked Beer117%5% - 8%
Weissbier112%1% - 3%
Scottish Heavy 70/-116%1% - 13%
Munich Dunkel116%2% - 8%
Dark American Lager115%3% - 10%
Tropical Stout104%2% - 6%
Blonde Ale95%1% - 14%
Dunkles Weissbier93%1% - 9%
Belgian Dark Strong Ale97%3% - 10%
Dunkles Bock96%4% - 15%
Flanders Red Ale94%1% - 12%
Spice, Herb, or Vegetable Beer84%2% - 9%
Braggot84%2% - 7%
Märzen83%2% - 6%
International Amber Lager77%3% - 25%
Vienna Lager77%2% - 17%
California Common78%3% - 13%
Traditional Bock77%1% - 12%
Belgian Pale Ale69%3% - 19%
Bière de Garde66%1% - 13%
Specialty Wood-Aged Beer64%4% - 7%
Dunkelweizen66%3% - 9%
Specialty Smoked Beer66%4% - 6%
Blonde Ale65%2% - 9%
Schwarzbier512%5% - 21%
Altbier58%1% - 31%
Belgian Golden Strong Ale55%1% - 5%
North German Altbier58%4% - 12%
Düsseldorf Altbier55%1% - 10%
Munich Dunkel58%5% - 11%
Schwarzbier56%2% - 8%
Saison56%2% - 18%
Scottish Light 60/-510%2% - 16%
Specialty IPA: New England IPA53%1% - 8%
Vienna Lager56%1% - 10%
Belgian Tripel44%4% - 6%
Mixed-Style Beer410%4% - 18%
Maibock/Helles Bock45%3% - 10%
Oktoberfest/Märzen47%1% - 11%
British Golden Ale43%1% - 8%
Czech Amber Lager44%4% - 6%
Bière de Garde44%2% - 5%
Belgian Tripel43%1% - 4%
Roggenbier (German Rye Beer)47%2% - 11%
International Pale Lager45%2% - 13%
Cream Ale33%2% - 3%
Burton Ale33%2% - 4%
Roggenbier36%3% - 11%
Trappist Single35%1% - 11%
Specialty IPA: Belgian IPA35%3% - 9%
American Lager39%6% - 13%
Classic American Pilsner31%1% - 1%
Eisbock34%3% - 5%
Weizenbock34%3% - 4%
Specialty IPA: White IPA22%1% - 2%
Rauchbier29%8% - 9%
Weizen/Weissbier25%2% - 7%
Czech Dark Lager25%5% - 5%
Alternative Sugar Beer212%11% - 13%
Mixed-Fermentation Sour Beer24%3% - 5%
Witbier210%6% - 14%
Fruit and Spice Beer28%8% - 8%
Kentucky Common22%2% - 3%
Cream Ale28%7% - 9%
Weizenbock21%1% - 1%
American Wheat or Rye Beer24%3% - 4%
Festbier11%1% - 1%
German Leichtbier12%2% - 2%
Bohemian Pilsener11%1% - 1%
Australian Sparkling Ale18%8% - 8%
Other Specialty Cider or Perry11%1% - 1%
International Dark Lager15%5% - 5%
Belgian Blond Ale113%13% - 13%
Light American Lager113%13% - 13%
Classic Rauchbier19%9% - 9%
Pre-Prohibition Porter17%7% - 7%
Berliner Weisse12%2% - 2%
Czech Pale Lager16%6% - 6%
Kölsch14%4% - 4%
Lambic12%2% - 2%
Flanders Red Ale15%5% - 5%
Helles Bock12%2% - 2%
Wood-Aged Beer14%4% - 4%
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