Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

United Kingdom - Dark Crystal 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
Oatmeal Stout595%2% - 14%
Robust Porter527%2% - 38%
Russian Imperial Stout456%1% - 12%
American Porter446%3% - 15%
American Stout435%1% - 13%
American IPA384%1% - 15%
Imperial Stout375%1% - 12%
American Amber Ale365%1% - 15%
Strong Bitter335%2% - 15%
Extra Special/Strong Bitter (ESB)327%2% - 27%
Sweet Stout325%1% - 14%
American Pale Ale315%1% - 23%
Oatmeal Stout305%1% - 11%
Best Bitter286%2% - 11%
American Light Lager247%1% - 18%
Brown Porter227%1% - 15%
Dark Mild228%2% - 14%
Baltic Porter217%2% - 25%
English Porter217%1% - 13%
Old Ale215%2% - 15%
Irish Red Ale205%1% - 18%
American Brown Ale2010%3% - 47%
American IPA184%1% - 14%
British Brown Ale186%4% - 15%
American Stout186%1% - 18%
Mild167%2% - 13%
Specialty IPA: Red IPA155%1% - 12%
Sweet Stout145%2% - 9%
British Strong Ale136%1% - 11%
Dry Stout138%2% - 43%
Ordinary Bitter136%1% - 18%
Scottish Export138%2% - 12%
Scottish Heavy1215%2% - 100%
Special/Best/Premium Bitter126%2% - 14%
No Profile Selected127%1% - 40%
California Common Beer116%2% - 12%
Foreign Extra Stout115%1% - 9%
Winter Seasonal Beer115%2% - 8%
American Pale Ale116%1% - 18%
English IPA105%1% - 11%
American Amber Ale106%1% - 14%
Holiday/Winter Special Spiced Beer105%3% - 15%
Irish Red Ale105%2% - 8%
Old Ale107%2% - 15%
Northern English Brown106%2% - 10%
Strong Scotch Ale96%2% - 9%
Wee Heavy93%1% - 5%
American Strong Ale95%1% - 10%
English IPA95%1% - 19%
Southern English Brown86%3% - 10%
English Barleywine85%3% - 10%
Standard/Ordinary Bitter811%6% - 20%
American Barleywine84%1% - 10%
English Barleywine74%2% - 5%
Foreign Extra Stout77%3% - 14%
Baltic Porter77%2% - 27%
Specialty IPA: Black IPA712%2% - 35%
Specialty IPA: Rye IPA64%3% - 6%
Experimental Beer64%1% - 13%
American Brown Ale610%2% - 18%
Clone Beer512%2% - 22%
Autumn Seasonal Beer55%3% - 7%
Irish Stout44%1% - 8%
Flanders Brown Ale/Oud Bruin43%2% - 3%
Munich Dunkel46%3% - 8%
American Barleywine45%2% - 6%
Specialty IPA: Brown IPA46%1% - 12%
Saison43%2% - 4%
Belgian Dark Strong Ale45%3% - 6%
Other Smoked Beer32%1% - 3%
Belgian Dark Strong Ale36%3% - 9%
Czech Amber Lager35%4% - 5%
Classic Style Smoked Beer34%2% - 5%
Belgian Pale Ale34%2% - 5%
Tropical Stout33%3% - 3%
London Brown Ale312%7% - 21%
Specialty Beer34%2% - 7%
Spice, Herb, or Vegetable Beer36%4% - 6%
Belgian Pale Ale35%3% - 8%
Scottish Light37%3% - 12%
Mixed-Style Beer312%7% - 18%
Scottish Heavy 70/-36%6% - 7%
Blonde Ale33%1% - 4%
Belgian Dubbel36%3% - 8%
Weissbier32%2% - 2%
Double IPA33%2% - 4%
Oud Bruin23%2% - 3%
International Amber Lager24%3% - 4%
Irish Extra Stout27%4% - 10%
Scottish Light 60/-29%3% - 15%
Wood-Aged Beer24%4% - 4%
Australian Sparkling Ale24%1% - 6%
Belgian Dubbel26%5% - 8%
International Pale Lager28%2% - 13%
Dunkelweizen23%1% - 4%
British Golden Ale22%1% - 4%
Scottish Export 80/-29%8% - 9%
Roggenbier27%3% - 11%
Altbier217%3% - 31%
Dark American Lager24%3% - 4%
Vienna Lager23%2% - 4%
Imperial IPA24%3% - 5%
Belgian Golden Strong Ale23%1% - 5%
Specialty Smoked Beer26%6% - 7%
Schwarzbier23%2% - 5%
Specialty Wood-Aged Beer24%4% - 4%
Spice, Herb, or Vegetable Beer22%2% - 3%
Bière de Garde29%6% - 13%