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United Kingdom - Dark Crystal 80L


Most Used In:

Style Uses Avg. Usage Usage Range
Oatmeal Stout3256%1% - 19%
Robust Porter3027%1% - 43%
Russian Imperial Stout2285%1% - 32%
Extra Special/Strong Bitter (ESB)2106%1% - 27%
American Porter2105%2% - 15%
Sweet Stout1747%1% - 93%
Imperial Stout1695%1% - 17%
American IPA1534%1% - 17%
American Amber Ale1525%1% - 23%
American Amber Ale1505%1% - 17%
American Stout1476%1% - 18%
American IPA1465%1% - 22%
Oatmeal Stout1305%1% - 16%
American Stout1285%1% - 18%
Strong Bitter1226%1% - 17%
Brown Porter1187%1% - 30%
Dark Mild1166%1% - 26%
British Brown Ale1097%2% - 16%
American Pale Ale1085%1% - 19%
Best Bitter1086%1% - 16%
Irish Red Ale1075%1% - 28%
American Pale Ale976%1% - 22%
American Light Lager936%1% - 21%
Irish Red Ale924%1% - 13%
Baltic Porter906%1% - 17%
Special/Best/Premium Bitter906%1% - 14%
Dry Stout897%2% - 85%
Mild888%1% - 22%
American Brown Ale8610%2% - 44%
Northern English Brown856%2% - 14%
Foreign Extra Stout825%1% - 25%
English IPA815%1% - 15%
American Brown Ale797%1% - 47%
California Common Beer796%1% - 25%
Specialty IPA: Red IPA775%1% - 13%
English Porter756%1% - 24%
Standard/Ordinary Bitter756%1% - 20%
Strong Scotch Ale686%1% - 14%
Old Ale666%1% - 15%
Ordinary Bitter637%1% - 44%
Sweet Stout625%1% - 22%
Specialty Beer606%1% - 23%
Specialty IPA: Black IPA569%1% - 35%
Holiday/Winter Special Spiced Beer565%1% - 15%
Southern English Brown559%2% - 63%
No Profile Selected518%1% - 40%
British Strong Ale517%1% - 40%
Scottish Export426%1% - 14%
Old Ale415%1% - 15%
Wee Heavy385%2% - 10%
Irish Stout385%2% - 14%
Scottish Heavy367%2% - 19%
Imperial IPA345%1% - 25%
Foreign Extra Stout334%1% - 14%
English Barleywine324%2% - 10%
Winter Seasonal Beer306%2% - 14%
English IPA284%1% - 19%
English Barleywine274%1% - 16%
Scottish Export 80/-275%1% - 10%
Wood-Aged Beer274%1% - 14%
Other Smoked Beer226%1% - 12%
Scottish Light219%3% - 17%
Clone Beer217%1% - 22%
Experimental Beer207%1% - 30%
American Barleywine194%1% - 8%
American Strong Ale185%1% - 11%
Baltic Porter187%1% - 27%
Specialty IPA: Rye IPA185%2% - 11%
Irish Extra Stout164%2% - 10%
Spice, Herb, or Vegetable Beer165%2% - 11%
Doppelbock155%1% - 9%
Belgian Dubbel148%3% - 13%
Flanders Brown Ale/Oud Bruin143%2% - 6%
Saison1310%1% - 91%
American Barleywine124%1% - 10%
Scottish Heavy 70/-126%1% - 13%
Belgian Pale Ale123%2% - 8%
Belgian Dubbel125%1% - 11%
London Brown Ale128%5% - 21%
Belgian Specialty Ale116%1% - 20%
Autumn Seasonal Beer117%3% - 13%
Weissbier112%1% - 3%
Oud Bruin113%2% - 4%
Munich Dunkel116%2% - 8%
Belgian Dark Strong Ale114%2% - 8%
Fruit Beer105%2% - 15%
Dark American Lager105%4% - 10%
Classic Style Smoked Beer96%5% - 8%
Belgian Dark Strong Ale97%3% - 10%
Braggot84%2% - 7%
Traditional Bock87%1% - 12%
Double IPA83%1% - 5%
Dunkles Weissbier83%1% - 9%
California Common87%2% - 13%
Tropical Stout84%2% - 9%
Specialty IPA: Brown IPA85%2% - 9%
Blonde Ale85%1% - 14%
International Amber Lager77%3% - 25%
Spice, Herb, or Vegetable Beer75%2% - 9%
Dunkles Bock66%4% - 15%
Düsseldorf Altbier65%1% - 10%
Specialty Wood-Aged Beer64%4% - 7%
Märzen64%2% - 6%
Specialty Smoked Beer66%4% - 6%
Belgian Pale Ale69%3% - 19%
Dunkelweizen66%3% - 9%
Flanders Red Ale62%1% - 2%
Belgian Golden Strong Ale55%1% - 5%
Altbier58%1% - 31%
Bière de Garde56%1% - 13%
Vienna Lager56%1% - 10%
Schwarzbier56%2% - 8%
Munich Dunkel58%6% - 11%
Belgian Tripel45%4% - 6%
Saison47%2% - 18%
Bière de Garde44%2% - 5%
Czech Amber Lager44%4% - 6%
Vienna Lager410%5% - 17%
International Pale Lager45%2% - 13%
Scottish Light 60/-49%2% - 15%
Oktoberfest/Märzen47%1% - 11%
Belgian Tripel43%1% - 4%
Blonde Ale45%2% - 9%
Roggenbier (German Rye Beer)47%2% - 11%
Burton Ale43%2% - 4%
Weizenbock43%2% - 4%
Maibock/Helles Bock34%3% - 4%
Cream Ale33%2% - 3%
North German Altbier37%4% - 11%
Schwarzbier312%5% - 21%
Classic American Pilsner31%1% - 1%
Specialty IPA: New England IPA34%1% - 8%
Specialty IPA: Belgian IPA35%3% - 9%
British Golden Ale33%1% - 8%
Eisbock34%3% - 5%
American Lager39%6% - 13%
Roggenbier27%3% - 11%
Mixed-Style Beer26%4% - 7%
Kentucky Common22%2% - 3%
Rauchbier29%8% - 9%
Specialty IPA: White IPA22%1% - 2%
Weizen/Weissbier25%2% - 7%
Czech Dark Lager25%5% - 5%
Fruit and Spice Beer28%8% - 8%
Alternative Sugar Beer212%11% - 13%
Mixed-Fermentation Sour Beer24%3% - 5%
Cream Ale28%7% - 9%
Witbier210%6% - 14%
Weizenbock21%1% - 1%
American Wheat or Rye Beer24%3% - 4%
German Leichtbier12%2% - 2%
International Dark Lager15%5% - 5%
Bohemian Pilsener11%1% - 1%
Australian Sparkling Ale18%8% - 8%
Other Specialty Cider or Perry11%1% - 1%
Classic Rauchbier19%9% - 9%
Light American Lager113%13% - 13%
Pre-Prohibition Porter17%7% - 7%
Trappist Single111%11% - 11%
Lambic12%2% - 2%
Kölsch14%4% - 4%
Belgian Blond Ale113%13% - 13%
Festbier11%1% - 1%
Flanders Red Ale15%5% - 5%
Helles Bock12%2% - 2%
Wood-Aged Beer14%4% - 4%
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