| Oatmeal Stout | 86 | 5% | 2% - 14% |
| Russian Imperial Stout | 72 | 5% | 1% - 12% |
| American Porter | 70 | 6% | 2% - 15% |
| Robust Porter | 66 | 7% | 1% - 38% |
| American Stout | 65 | 5% | 1% - 13% |
| Imperial Stout | 63 | 6% | 1% - 81% |
| American IPA | 56 | 4% | 1% - 16% |
| Best Bitter | 55 | 6% | 1% - 27% |
| Sweet Stout | 54 | 6% | 1% - 50% |
| Strong Bitter | 54 | 5% | 1% - 15% |
| American Amber Ale | 52 | 5% | 1% - 15% |
| Dark Mild | 47 | 7% | 2% - 15% |
| American Pale Ale | 39 | 5% | 1% - 23% |
| Ordinary Bitter | 37 | 8% | 1% - 20% |
| Brown Porter | 37 | 6% | 1% - 15% |
| English Porter | 37 | 7% | 1% - 13% |
| Irish Red Ale | 34 | 4% | 1% - 18% |
| Extra Special/Strong Bitter (ESB) | 34 | 7% | 1% - 27% |
| British Brown Ale | 34 | 9% | 2% - 100% |
| Oatmeal Stout | 32 | 5% | 1% - 11% |
| American Brown Ale | 29 | 8% | 3% - 47% |
| American Light Lager | 28 | 6% | 1% - 18% |
| Baltic Porter | 28 | 7% | 2% - 25% |
| Old Ale | 25 | 6% | 2% - 15% |
| American Stout | 25 | 6% | 1% - 18% |
| Dry Stout | 24 | 6% | 1% - 14% |
| Mild | 24 | 8% | 1% - 15% |
| Scottish Heavy | 22 | 10% | 2% - 100% |
| American IPA | 21 | 4% | 1% - 14% |
| British Strong Ale | 19 | 7% | 1% - 29% |
| Scottish Export | 18 | 7% | 2% - 12% |
| Specialty IPA: Red IPA | 18 | 5% | 1% - 12% |
| Sweet Stout | 17 | 6% | 2% - 19% |
| English IPA | 16 | 5% | 1% - 11% |
| American Pale Ale | 16 | 6% | 1% - 18% |
| Wee Heavy | 15 | 4% | 1% - 7% |
| English Barleywine | 14 | 4% | 2% - 8% |
| Standard/Ordinary Bitter | 14 | 11% | 3% - 33% |
| Holiday/Winter Special Spiced Beer | 14 | 5% | 2% - 15% |
| Winter Seasonal Beer | 13 | 5% | 2% - 8% |
| Old Ale | 13 | 8% | 2% - 20% |
| Foreign Extra Stout | 13 | 4% | 1% - 9% |
| Special/Best/Premium Bitter | 12 | 6% | 2% - 14% |
| American Amber Ale | 12 | 6% | 1% - 14% |
| Northern English Brown | 12 | 8% | 2% - 29% |
| English IPA | 11 | 5% | 1% - 19% |
| California Common Beer | 11 | 6% | 2% - 12% |
| Specialty IPA: Black IPA | 11 | 9% | 2% - 35% |
| Strong Scotch Ale | 10 | 6% | 2% - 9% |
| Irish Red Ale | 10 | 5% | 3% - 8% |
| Baltic Porter | 10 | 7% | 2% - 27% |
| Foreign Extra Stout | 9 | 6% | 3% - 14% |
| English Barleywine | 9 | 5% | 3% - 10% |
| American Barleywine | 9 | 4% | 1% - 10% |
| Southern English Brown | 9 | 6% | 3% - 10% |
| Specialty IPA: Rye IPA | 8 | 5% | 3% - 11% |
| American Strong Ale | 8 | 4% | 1% - 7% |
| Experimental Beer | 8 | 4% | 1% - 13% |
| Irish Stout | 7 | 7% | 1% - 21% |
| Märzen | 7 | 3% | 1% - 5% |
| American Brown Ale | 7 | 9% | 2% - 18% |
| Autumn Seasonal Beer | 6 | 5% | 3% - 7% |
| Saison | 6 | 3% | 1% - 8% |
| Specialty IPA: Brown IPA | 6 | 6% | 1% - 12% |
| Belgian Dark Strong Ale | 5 | 5% | 1% - 9% |
| Classic Style Smoked Beer | 5 | 4% | 1% - 7% |
| Scottish Light | 5 | 7% | 3% - 12% |
| Belgian Dark Strong Ale | 5 | 4% | 3% - 6% |
| Clone Beer | 5 | 12% | 2% - 22% |
| Tropical Stout | 5 | 3% | 3% - 3% |
| Belgian Dubbel | 5 | 5% | 4% - 8% |
| Czech Amber Lager | 5 | 4% | 2% - 5% |
| Belgian Pale Ale | 5 | 3% | 2% - 5% |
| Weissbier | 5 | 2% | 2% - 3% |
| Flanders Brown Ale/Oud Bruin | 5 | 3% | 2% - 3% |
