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United Kingdom - Dark Crystal 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
Oatmeal Stout475%3% - 14%
Robust Porter447%2% - 38%
Russian Imperial Stout376%1% - 12%
American Porter366%3% - 15%
American IPA333%1% - 10%
Extra Special/Strong Bitter (ESB)317%2% - 27%
American Amber Ale305%1% - 15%
Strong Bitter295%2% - 15%
American Stout295%1% - 13%
Imperial Stout285%1% - 12%
Oatmeal Stout265%1% - 11%
Sweet Stout255%1% - 9%
American Pale Ale215%1% - 16%
American Light Lager208%1% - 18%
Baltic Porter197%2% - 17%
Brown Porter187%1% - 15%
Dark Mild188%3% - 14%
Best Bitter176%2% - 11%
Irish Red Ale174%1% - 13%
American IPA174%1% - 14%
English Porter167%1% - 13%
British Brown Ale167%4% - 15%
American Brown Ale1510%3% - 47%
American Stout156%1% - 18%
Old Ale155%2% - 15%
Mild137%2% - 13%
Sweet Stout135%2% - 9%
Ordinary Bitter126%1% - 18%
Specialty IPA: Red IPA125%1% - 12%
British Strong Ale115%1% - 11%
American Pale Ale116%1% - 18%
Northern English Brown106%2% - 10%
Holiday/Winter Special Spiced Beer105%3% - 15%
Dry Stout109%2% - 43%
American Amber Ale106%1% - 14%
Special/Best/Premium Bitter106%2% - 14%
Scottish Export107%2% - 12%
California Common Beer96%2% - 12%
Scottish Heavy98%2% - 19%
Foreign Extra Stout95%3% - 9%
Irish Red Ale95%2% - 8%
Winter Seasonal Beer95%3% - 8%
Strong Scotch Ale96%2% - 9%
American Strong Ale95%1% - 10%
English Barleywine84%2% - 5%
English IPA85%1% - 19%
English Barleywine85%3% - 10%
Southern English Brown86%3% - 10%
English IPA85%2% - 9%
Standard/Ordinary Bitter712%6% - 20%
Old Ale78%4% - 15%
Foreign Extra Stout67%4% - 14%
Wee Heavy64%2% - 5%
Experimental Beer64%1% - 13%
American Brown Ale610%2% - 18%
Clone Beer512%2% - 22%
Specialty IPA: Black IPA515%3% - 35%
American Barleywine55%2% - 10%
Autumn Seasonal Beer44%3% - 7%
Flanders Brown Ale/Oud Bruin43%2% - 3%
Munich Dunkel46%3% - 8%
Baltic Porter411%2% - 27%
No Profile Selected419%4% - 40%
Other Smoked Beer32%1% - 3%
Specialty IPA: Rye IPA33%3% - 4%
London Brown Ale312%7% - 21%
Specialty Beer34%2% - 7%
American Barleywine34%2% - 6%
Spice, Herb, or Vegetable Beer36%4% - 6%
Mixed-Style Beer312%7% - 18%
Blonde Ale33%1% - 4%
Belgian Dubbel36%3% - 8%
Weissbier32%2% - 2%
Scottish Heavy 70/-36%6% - 7%
Belgian Dark Strong Ale35%3% - 6%
Belgian Dark Strong Ale28%7% - 9%
Saison23%2% - 4%
Irish Extra Stout27%4% - 10%
Czech Amber Lager24%4% - 5%
Bière de Garde29%6% - 13%
Belgian Pale Ale23%2% - 4%
International Amber Lager24%3% - 4%
International Pale Lager28%2% - 13%
Dunkelweizen23%1% - 4%
Wood-Aged Beer24%4% - 4%
British Golden Ale22%1% - 4%
Belgian Dubbel26%5% - 8%
Roggenbier27%3% - 11%
Doppelbock25%3% - 6%
Specialty IPA: Brown IPA25%3% - 7%
Belgian Pale Ale25%3% - 8%
Altbier217%3% - 31%
Scottish Light24%3% - 6%
Imperial IPA24%3% - 5%
Scottish Export 80/-29%8% - 9%
Specialty Smoked Beer26%6% - 7%
Dark American Lager24%3% - 4%
Specialty Wood-Aged Beer24%4% - 4%
Belgian Golden Strong Ale23%1% - 5%
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