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United Kingdom - Dark Crystal 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
Oatmeal Stout685%2% - 14%
Russian Imperial Stout595%1% - 12%
Robust Porter567%2% - 38%
American Porter556%3% - 15%
American Stout505%1% - 13%
Imperial Stout485%1% - 13%
Sweet Stout406%1% - 50%
American Amber Ale405%1% - 15%
American IPA404%1% - 15%
Strong Bitter375%1% - 15%
No Profile Selected378%1% - 50%
Best Bitter356%2% - 11%
American Pale Ale335%1% - 23%
Oatmeal Stout325%1% - 11%
Extra Special/Strong Bitter (ESB)327%2% - 27%
Dark Mild278%2% - 14%
Brown Porter267%1% - 15%
American Brown Ale269%3% - 47%
American Light Lager247%1% - 18%
English Porter247%1% - 13%
Irish Red Ale245%1% - 18%
American Stout236%1% - 18%
Baltic Porter227%2% - 25%
Old Ale225%2% - 15%
British Brown Ale216%3% - 15%
Ordinary Bitter197%1% - 18%
American IPA184%1% - 14%
Mild167%2% - 13%
Specialty IPA: Red IPA165%1% - 12%
Scottish Export157%2% - 12%
Sweet Stout155%2% - 9%
British Strong Ale146%1% - 11%
Scottish Heavy1413%2% - 100%
English IPA134%1% - 11%
Dry Stout135%2% - 12%
Foreign Extra Stout125%1% - 9%
Winter Seasonal Beer125%2% - 8%
Special/Best/Premium Bitter126%2% - 14%
American Pale Ale125%1% - 18%
Old Ale118%2% - 20%
Northern English Brown118%2% - 29%
California Common Beer116%2% - 12%
Holiday/Winter Special Spiced Beer115%2% - 15%
Strong Scotch Ale106%2% - 9%
American Amber Ale106%1% - 14%
English IPA105%1% - 19%
English Barleywine94%2% - 8%
English Barleywine95%3% - 10%
Wee Heavy93%1% - 5%
American Strong Ale95%1% - 10%
Standard/Ordinary Bitter910%4% - 20%
Southern English Brown86%3% - 10%
Baltic Porter88%2% - 27%
Irish Red Ale85%3% - 8%
Specialty IPA: Black IPA811%2% - 35%
American Barleywine84%1% - 10%
Specialty IPA: Rye IPA75%3% - 11%
Foreign Extra Stout77%3% - 14%
Experimental Beer74%1% - 13%
American Brown Ale79%2% - 18%
Saison63%2% - 8%
Clone Beer512%2% - 22%
Autumn Seasonal Beer55%3% - 7%
Belgian Dark Strong Ale54%3% - 6%
Irish Stout44%1% - 8%
Belgian Dubbel45%3% - 8%
Classic Style Smoked Beer44%2% - 7%
Flanders Brown Ale/Oud Bruin43%2% - 3%
Tropical Stout43%3% - 3%
American Barleywine45%2% - 6%
Specialty IPA: Brown IPA46%1% - 12%
Scottish Light47%3% - 12%
Munich Dunkel46%3% - 8%
Spice, Herb, or Vegetable Beer44%1% - 9%
Weissbier42%2% - 2%
Other Smoked Beer32%1% - 3%
Czech Amber Lager35%4% - 5%
Double IPA33%2% - 4%
Belgian Pale Ale34%2% - 5%
Belgian Dubbel35%4% - 8%
International Pale Lager39%2% - 13%
London Brown Ale312%7% - 21%
Spice, Herb, or Vegetable Beer36%4% - 6%
Mixed-Style Beer312%7% - 18%
Specialty Beer34%2% - 7%
Blonde Ale33%1% - 4%
Scottish Heavy 70/-36%6% - 7%
Bière de Garde39%6% - 13%
Czech Dark Lager27%4% - 10%
Oud Bruin23%2% - 3%
International Amber Lager24%3% - 4%
Belgian Dark Strong Ale26%3% - 9%
Irish Extra Stout27%4% - 10%
Wood-Aged Beer24%4% - 4%
Australian Sparkling Ale24%1% - 6%
Saison22%2% - 2%
Flanders Red Ale27%2% - 12%
Dunkelweizen23%1% - 4%
Scottish Light 60/-29%3% - 15%
Specialty IPA: New England IPA25%4% - 6%
British Golden Ale22%1% - 4%
Scottish Export 80/-29%8% - 9%
Altbier217%3% - 31%
Dark American Lager24%3% - 4%
Vienna Lager23%2% - 4%
Belgian Golden Strong Ale23%1% - 5%
Roggenbier27%3% - 11%
Belgian Pale Ale25%3% - 8%
Specialty Smoked Beer26%6% - 7%
Schwarzbier23%2% - 5%
Specialty Wood-Aged Beer24%4% - 4%
Imperial IPA24%3% - 5%