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United Kingdom - Dark Crystal 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
Oatmeal Stout3715%1% - 19%
Robust Porter3377%1% - 43%
Russian Imperial Stout2685%1% - 32%
American Porter2545%2% - 15%
Extra Special/Strong Bitter (ESB)2286%1% - 27%
Sweet Stout2097%1% - 93%
Imperial Stout2025%1% - 17%
American Amber Ale1865%1% - 23%
American IPA1734%1% - 17%
American Stout1725%1% - 18%
Strong Bitter1566%1% - 18%
American Amber Ale1565%1% - 17%
American Stout1536%1% - 18%
American IPA1505%1% - 22%
Dark Mild1466%1% - 26%
Oatmeal Stout1465%1% - 16%
Brown Porter1397%1% - 30%
American Pale Ale1375%1% - 17%
Best Bitter1376%1% - 17%
British Brown Ale1337%2% - 16%
Irish Red Ale1165%1% - 28%
No Profile Selected1137%1% - 40%
Irish Red Ale1104%1% - 18%
Dry Stout1057%1% - 85%
American Light Lager1046%1% - 18%
Special/Best/Premium Bitter1036%1% - 14%
American Pale Ale1016%1% - 22%
American Brown Ale987%1% - 47%
English Porter967%1% - 24%
Baltic Porter956%1% - 17%
Mild907%1% - 22%
Northern English Brown876%2% - 25%
Ordinary Bitter876%1% - 44%
Foreign Extra Stout865%1% - 25%
American Brown Ale8510%2% - 44%
English IPA855%1% - 15%
Specialty IPA: Red IPA835%1% - 13%
California Common Beer806%1% - 25%
Sweet Stout785%1% - 22%
Standard/Ordinary Bitter776%1% - 20%
Strong Scotch Ale726%1% - 14%
Old Ale696%1% - 15%
Specialty IPA: Black IPA638%1% - 35%
British Strong Ale627%1% - 40%
Southern English Brown619%2% - 63%
Specialty Beer596%1% - 23%
Holiday/Winter Special Spiced Beer595%1% - 15%
Old Ale585%1% - 15%
Scottish Export516%1% - 14%
Scottish Heavy478%2% - 100%
Winter Seasonal Beer466%2% - 14%
Wee Heavy455%2% - 10%
Foreign Extra Stout444%1% - 14%
Irish Stout435%2% - 14%
English Barleywine414%1% - 16%
English IPA374%1% - 19%
English Barleywine354%2% - 10%
Imperial IPA345%1% - 25%
Scottish Export 80/-315%1% - 10%
Wood-Aged Beer274%1% - 14%
Scottish Light269%1% - 17%
Specialty IPA: Rye IPA244%2% - 11%
Baltic Porter246%2% - 27%
Clone Beer238%1% - 22%
Other Smoked Beer226%1% - 12%
Experimental Beer226%1% - 30%
American Strong Ale215%1% - 11%
London Brown Ale197%4% - 21%
American Barleywine194%1% - 8%
Irish Extra Stout194%2% - 10%
Belgian Pale Ale193%2% - 8%
Spice, Herb, or Vegetable Beer195%2% - 11%
American Barleywine184%1% - 10%
Double IPA173%1% - 6%
Oud Bruin173%2% - 4%
Flanders Brown Ale/Oud Bruin163%2% - 6%
Doppelbock165%1% - 9%
Specialty IPA: Brown IPA157%2% - 24%
Belgian Dubbel157%3% - 13%
Saison159%1% - 91%
Belgian Dark Strong Ale144%2% - 8%
Autumn Seasonal Beer146%3% - 13%
Belgian Specialty Ale126%1% - 20%
Weissbier122%1% - 3%
Belgian Dubbel125%1% - 11%
Classic Style Smoked Beer126%2% - 8%
Belgian Dark Strong Ale126%1% - 10%
Scottish Heavy 70/-116%1% - 13%
Dark American Lager115%3% - 10%
Munich Dunkel116%2% - 8%
Fruit Beer105%2% - 15%
Tropical Stout104%2% - 6%
Flanders Red Ale104%1% - 12%
Spice, Herb, or Vegetable Beer94%2% - 9%
North German Altbier910%4% - 13%
Dunkles Weissbier93%1% - 9%
International Amber Lager87%3% - 25%
Blonde Ale83%1% - 7%
Traditional Bock86%1% - 12%
Braggot84%2% - 7%
Dunkles Bock86%4% - 15%
Specialty IPA: New England IPA83%1% - 8%
Czech Amber Lager84%3% - 6%
Märzen83%2% - 6%
Saison75%1% - 18%
Dunkelweizen75%1% - 9%
Specialty Wood-Aged Beer74%4% - 7%
Schwarzbier710%2% - 21%
Vienna Lager77%2% - 17%
California Common78%3% - 13%
Specialty Smoked Beer76%4% - 7%
Roggenbier (German Rye Beer)66%2% - 11%
Belgian Pale Ale69%3% - 19%
Blonde Ale65%2% - 9%
Bière de Garde66%1% - 13%
Munich Dunkel67%3% - 11%
Schwarzbier67%2% - 10%
International Pale Lager58%2% - 17%
Weizenbock53%1% - 4%
Vienna Lager56%1% - 10%
Belgian Golden Strong Ale55%1% - 5%
Düsseldorf Altbier55%1% - 10%
Scottish Light 60/-510%2% - 16%
Altbier410%2% - 31%
Burton Ale43%2% - 5%
Mixed-Style Beer410%4% - 18%
Oktoberfest/Märzen47%1% - 11%
Maibock/Helles Bock45%3% - 10%
Australian Sparkling Ale43%1% - 8%
Belgian Tripel44%4% - 6%
Belgian Tripel43%1% - 4%
Bière de Garde44%2% - 5%
British Golden Ale43%1% - 8%
Roggenbier45%3% - 11%
Classic American Pilsner31%1% - 1%
Cream Ale33%2% - 3%
International Dark Lager34%3% - 5%
Eisbock34%3% - 5%
Czech Dark Lager37%5% - 10%
Specialty IPA: Belgian IPA35%3% - 9%
Alternative Sugar Beer39%3% - 13%
Trappist Single35%1% - 11%
American Lager39%6% - 13%
Weizen/Weissbier25%2% - 7%
Flanders Red Ale23%1% - 5%
Specialty IPA: White IPA22%1% - 2%
Classic Rauchbier213%9% - 17%
Rauchbier29%8% - 9%
Fruit and Spice Beer28%8% - 8%
Cream Ale28%7% - 9%
Mixed-Fermentation Sour Beer24%3% - 5%
Witbier210%6% - 14%
Weizenbock21%1% - 1%
American Wheat or Rye Beer24%3% - 4%
Kentucky Common22%2% - 3%
Lambic12%2% - 2%
Helles Bock12%2% - 2%
Wood-Aged Beer14%4% - 4%
Belgian Blond Ale12%2% - 2%
Festbier11%1% - 1%
German Leichtbier12%2% - 2%
Kölsch12%2% - 2%
Other Specialty Cider or Perry11%1% - 1%
Berliner Weisse12%2% - 2%
Light American Lager113%13% - 13%
Pre-Prohibition Porter17%7% - 7%
Belgian Blond Ale113%13% - 13%
Doppelbock14%4% - 4%
Czech Pale Lager16%6% - 6%
Bohemian Pilsener11%1% - 1%
Kölsch14%4% - 4%
Brett Beer111%11% - 11%
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