| Specialty IPA: New England IPA | 38 | 7% | 2% - 15% |
| American IPA | 32 | 6% | 1% - 18% |
| No Profile Selected | 16 | 5% | 1% - 10% |
| American Pale Ale | 14 | 6% | 2% - 21% |
| Blonde Ale | 11 | 8% | 3% - 16% |
| German Pilsner (Pils) | 10 | 7% | 3% - 17% |
| International Pale Lager | 9 | 10% | 3% - 25% |
| American IPA | 7 | 9% | 5% - 15% |
| Kölsch | 6 | 5% | 1% - 10% |
| German Pils | 6 | 6% | 3% - 10% |
| Czech Premium Pale Lager | 6 | 5% | 2% - 9% |
| Bohemian Pilsener | 6 | 5% | 2% - 10% |
| American Pale Ale | 5 | 5% | 2% - 8% |
| Saison | 5 | 4% | 1% - 7% |
| Double IPA | 5 | 7% | 3% - 9% |
| Strong Bitter | 4 | 6% | 2% - 9% |
| American Lager | 4 | 5% | 4% - 6% |
| Experimental Beer | 4 | 6% | 4% - 10% |
| American Wheat Beer | 4 | 4% | 2% - 7% |
| Kölsch | 4 | 6% | 4% - 10% |
| German Helles Exportbier | 3 | 6% | 4% - 9% |
| Imperial IPA | 3 | 4% | 1% - 7% |
| Oatmeal Stout | 3 | 5% | 4% - 6% |
| Vienna Lager | 3 | 11% | 4% - 25% |
| Fruit and Spice Beer | 3 | 9% | 5% - 16% |
| American Amber Ale | 3 | 6% | 3% - 10% |
| Czech Pale Lager | 3 | 8% | 5% - 11% |
| Helles Bock | 3 | 4% | 2% - 5% |
| Märzen | 3 | 3% | 2% - 5% |
| English IPA | 3 | 7% | 6% - 9% |
| Irish Red Ale | 3 | 6% | 3% - 12% |
| Schwarzbier | 3 | 6% | 2% - 11% |
| Vienna Lager | 3 | 7% | 5% - 12% |
| Imperial Stout | 3 | 7% | 3% - 10% |
| Cream Ale | 3 | 8% | 3% - 13% |
| Irish Red Ale | 2 | 7% | 4% - 10% |
| Belgian Tripel | 2 | 4% | 3% - 5% |
| Witbier | 2 | 3% | 2% - 3% |
| Saison | 2 | 3% | 2% - 4% |
| Kellerbier: Pale Kellerbier | 2 | 4% | 3% - 5% |
| Holiday/Winter Special Spiced Beer | 2 | 5% | 4% - 6% |
| Doppelbock | 2 | 2% | 2% - 3% |
| Foreign Extra Stout | 2 | 2% | 2% - 3% |
| Classic American Pilsner | 2 | 10% | 7% - 12% |
| Festbier | 2 | 4% | 2% - 6% |
| Fruit Beer | 2 | 6% | 4% - 8% |
| Munich Helles | 2 | 7% | 4% - 9% |
| Sweet Stout | 2 | 4% | 3% - 5% |
| Czech Dark Lager | 2 | 10% | 10% - 10% |
| Blonde Ale | 2 | 5% | 3% - 7% |
| Belgian Blond Ale | 2 | 3% | 2% - 5% |
| Roggenbier | 2 | 2% | 2% - 2% |
| Berliner Weisse | 2 | 5% | 5% - 6% |
| American Wheat or Rye Beer | 2 | 6% | 3% - 10% |
