Weyermann - Carafoam - Fermentables | Brewer's Friend
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Weyermann - Carafoam


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2097%1% - 21%
American IPA1766%1% - 29%
American Pale Ale907%2% - 39%
German Pilsner (Pils)457%2% - 20%
Blonde Ale386%1% - 18%
International Pale Lager386%2% - 25%
German Pils296%3% - 10%
Munich Helles285%2% - 10%
American IPA286%3% - 15%
Kölsch286%1% - 20%
Czech Pale Lager256%3% - 13%
American Lager185%1% - 12%
Cream Ale188%3% - 17%
Czech Premium Pale Lager176%2% - 16%
Kölsch175%2% - 17%
Irish Red Ale166%3% - 14%
Double IPA147%2% - 23%
Saison147%1% - 39%
Oatmeal Stout146%3% - 10%
American Pale Ale135%2% - 10%
American Amber Ale136%2% - 12%
Märzen135%2% - 10%
Bohemian Pilsener136%2% - 13%
Festbier115%2% - 10%
American Wheat Beer116%2% - 11%
Weissbier116%3% - 9%
Imperial IPA106%1% - 16%
American Porter105%2% - 12%
Imperial Stout106%3% - 10%
Schwarzbier105%2% - 11%
English IPA106%4% - 10%
Witbier94%2% - 10%
Vienna Lager96%1% - 12%
Saison95%1% - 8%
Light American Lager99%3% - 15%
Sweet Stout86%3% - 11%
American Light Lager86%4% - 13%
Specialty IPA: Rye IPA85%4% - 7%
Fruit Beer76%4% - 8%
Experimental Beer718%3% - 100%
Specialty IPA: Red IPA75%2% - 7%
American Stout67%4% - 11%
Classic American Pilsner67%3% - 12%
German Helles Exportbier66%4% - 10%
International Amber Lager66%4% - 12%
American Brown Ale64%1% - 7%
Doppelbock54%2% - 12%
Belgian Golden Strong Ale55%3% - 7%
Strong Bitter56%2% - 9%
Berliner Weisse57%5% - 10%
Brown Porter58%4% - 13%
Ordinary Bitter55%2% - 7%
Mixed-Style Beer55%3% - 8%
Belgian Tripel55%3% - 6%
Vienna Lager59%4% - 25%
Belgian Pale Ale58%5% - 13%