Weyermann - Carafoam - Fermentables | Brewer's Friend
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Weyermann - Carafoam


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2377%1% - 21%
American IPA1986%1% - 29%
American Pale Ale1067%2% - 39%
German Pilsner (Pils)527%2% - 20%
Blonde Ale477%1% - 18%
International Pale Lager466%1% - 25%
German Pils326%3% - 10%
American IPA327%3% - 23%
Kölsch315%1% - 20%
Munich Helles315%2% - 13%
Czech Pale Lager276%3% - 13%
Cream Ale218%3% - 17%
American Lager205%1% - 12%
Irish Red Ale186%3% - 14%
Czech Premium Pale Lager186%2% - 16%
Kölsch175%2% - 17%
Saison167%1% - 39%
Double IPA167%2% - 23%
Oatmeal Stout156%3% - 10%
American Pale Ale155%2% - 10%
Bohemian Pilsener157%2% - 13%
American Amber Ale156%2% - 12%
American Wheat Beer146%2% - 11%
Märzen146%2% - 15%
Festbier146%2% - 11%
Light American Lager138%2% - 15%
American Light Lager136%3% - 13%
Weissbier126%3% - 9%
Saison125%1% - 8%
English IPA117%4% - 10%
Schwarzbier115%2% - 11%
Imperial IPA115%1% - 16%
Imperial Stout106%3% - 10%
Vienna Lager106%1% - 12%
American Porter105%2% - 12%
Classic American Pilsner96%3% - 12%
Fruit Beer96%4% - 8%
Witbier94%2% - 10%
Sweet Stout95%3% - 11%
Specialty IPA: Rye IPA85%4% - 7%
Belgian Pale Ale77%2% - 13%
Specialty IPA: Red IPA76%4% - 7%
Experimental Beer718%3% - 100%
American Stout67%4% - 11%
Belgian Golden Strong Ale65%3% - 7%
American Brown Ale64%1% - 7%
Vienna Lager68%4% - 25%
International Amber Lager66%4% - 12%
Berliner Weisse68%5% - 16%
Dunkles Weissbier65%1% - 11%
Brown Porter67%4% - 13%
Helles Bock53%2% - 5%
Ordinary Bitter55%2% - 7%
Altbier56%1% - 11%
Belgian Tripel55%3% - 6%
German Helles Exportbier56%4% - 9%
Strong Bitter56%2% - 9%
Scottish Export55%3% - 8%
Doppelbock54%2% - 12%
Blonde Ale56%3% - 10%