Weyermann - Carafoam
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 3 | 6% | 1% - 8% |
| Double IPA | 2 | 5% | 5% - 6% |
| Specialty IPA: New England IPA | 2 | 10% | 10% - 10% |
| Czech Pale Lager | 1 | 3% | 3% - 3% |
| Blonde Ale | 1 | 8% | 8% - 8% |
| Märzen | 1 | 6% | 6% - 6% |
| Cream Ale | 1 | 13% | 13% - 13% |
| German Pils | 1 | 4% | 4% - 4% |
| Festbier | 1 | 4% | 4% - 4% |
| Belgian Dubbel | 1 | 4% | 4% - 4% |
| Strong Bitter | 1 | 4% | 4% - 4% |
| Vienna Lager | 1 | 6% | 6% - 6% |
| American IPA | 1 | 12% | 12% - 12% |
| Weizenbock | 1 | 7% | 7% - 7% |
| American Wheat Beer | 1 | 4% | 4% - 4% |
| Specialty IPA: Black IPA | 1 | 4% | 4% - 4% |
| Sweet Stout | 1 | 5% | 5% - 5% |
| German Pilsner (Pils) | 1 | 7% | 7% - 7% |
| Saison | 1 | 6% | 6% - 6% |
