| Specialty IPA: New England IPA | 265 | 6% | 1% - 21% |
| American IPA | 234 | 6% | 1% - 29% |
| American Pale Ale | 135 | 6% | 2% - 39% |
| German Pilsner (Pils) | 60 | 7% | 2% - 20% |
| International Pale Lager | 55 | 6% | 2% - 25% |
| Blonde Ale | 55 | 7% | 1% - 18% |
| Munich Helles | 47 | 6% | 2% - 13% |
| American IPA | 40 | 7% | 2% - 23% |
| Kölsch | 38 | 5% | 1% - 20% |
| German Pils | 37 | 6% | 3% - 11% |
| Czech Premium Pale Lager | 30 | 5% | 2% - 16% |
| Czech Pale Lager | 30 | 6% | 3% - 13% |
| Cream Ale | 26 | 7% | 2% - 17% |
| American Amber Ale | 23 | 6% | 2% - 12% |
| Irish Red Ale | 23 | 6% | 2% - 14% |
| American Lager | 21 | 5% | 1% - 12% |
| Weissbier | 21 | 5% | 2% - 9% |
| Kölsch | 19 | 6% | 2% - 17% |
| Bohemian Pilsener | 19 | 6% | 2% - 13% |
| Märzen | 19 | 6% | 2% - 15% |
| Double IPA | 18 | 7% | 2% - 23% |
| Festbier | 18 | 5% | 2% - 14% |
| American Wheat Beer | 18 | 6% | 2% - 11% |
| Saison | 18 | 7% | 1% - 39% |
| American Pale Ale | 17 | 5% | 2% - 10% |
| American Light Lager | 17 | 6% | 2% - 13% |
| Oatmeal Stout | 16 | 5% | 2% - 10% |
| Saison | 15 | 5% | 1% - 8% |
| Light American Lager | 15 | 8% | 2% - 15% |
| Fruit Beer | 13 | 5% | 2% - 9% |
| Vienna Lager | 12 | 5% | 1% - 12% |
| English IPA | 12 | 6% | 4% - 10% |
| American Porter | 12 | 5% | 2% - 12% |
| Specialty IPA: Rye IPA | 12 | 5% | 2% - 8% |
| Imperial IPA | 11 | 5% | 1% - 16% |
| Schwarzbier | 11 | 5% | 2% - 11% |
| Imperial Stout | 11 | 6% | 3% - 10% |
| Sweet Stout | 10 | 6% | 3% - 11% |
| Witbier | 10 | 5% | 2% - 10% |
| Classic American Pilsner | 10 | 6% | 3% - 12% |
| American Brown Ale | 10 | 5% | 1% - 8% |
| German Helles Exportbier | 9 | 6% | 2% - 9% |
| Specialty IPA: White IPA | 8 | 6% | 5% - 7% |
| Vienna Lager | 8 | 8% | 4% - 25% |
| Belgian Pale Ale | 8 | 6% | 2% - 13% |
| Experimental Beer | 8 | 16% | 3% - 100% |
| Specialty IPA: Red IPA | 8 | 6% | 3% - 7% |
| Helles Bock | 8 | 5% | 2% - 8% |
| Belgian Golden Strong Ale | 7 | 6% | 3% - 8% |
| Scottish Export | 7 | 5% | 3% - 8% |
| International Amber Lager | 7 | 6% | 4% - 12% |
| Berliner Weisse | 6 | 8% | 5% - 16% |
| American Strong Ale | 6 | 4% | 3% - 6% |
| Blonde Ale | 6 | 7% | 3% - 10% |
| American Stout | 6 | 7% | 4% - 11% |
| Spice, Herb, or Vegetable Beer | 6 | 7% | 5% - 11% |
| Brown Porter | 6 | 7% | 4% - 13% |
| Doppelbock | 6 | 4% | 2% - 12% |
| Dunkles Weissbier | 6 | 5% | 2% - 11% |
| Altbier | 6 | 5% | 1% - 11% |
| Ordinary Bitter | 5 | 5% | 2% - 7% |
| American Barleywine | 5 | 2% | 1% - 4% |
| British Golden Ale | 5 | 7% | 4% - 14% |
| Munich Dunkel | 5 | 7% | 3% - 11% |
| Strong Bitter | 5 | 6% | 2% - 9% |
| Specialty IPA: Black IPA | 5 | 7% | 4% - 15% |
| Belgian Tripel | 5 | 5% | 3% - 6% |
| Czech Dark Lager | 5 | 9% | 4% - 17% |
| Dry Stout | 5 | 4% | 2% - 5% |
| Witbier | 5 | 5% | 2% - 8% |
| Irish Red Ale | 5 | 5% | 2% - 10% |
