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Weyermann - Carafoam


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA387%2% - 15%
American IPA326%1% - 18%
No Profile Selected165%1% - 10%
American Pale Ale146%2% - 21%
Blonde Ale118%3% - 16%
German Pilsner (Pils)107%3% - 17%
International Pale Lager910%3% - 25%
American IPA79%5% - 15%
Kölsch65%1% - 10%
German Pils66%3% - 10%
Czech Premium Pale Lager65%2% - 9%
Bohemian Pilsener65%2% - 10%
American Pale Ale55%2% - 8%
Saison54%1% - 7%
Double IPA57%3% - 9%
Strong Bitter46%2% - 9%
American Lager45%4% - 6%
Experimental Beer46%4% - 10%
American Wheat Beer44%2% - 7%
Kölsch46%4% - 10%
German Helles Exportbier36%4% - 9%
Imperial IPA34%1% - 7%
Oatmeal Stout35%4% - 6%
Vienna Lager311%4% - 25%
Fruit and Spice Beer39%5% - 16%
American Amber Ale36%3% - 10%
Czech Pale Lager38%5% - 11%
Helles Bock34%2% - 5%
Märzen33%2% - 5%
English IPA37%6% - 9%
Irish Red Ale36%3% - 12%
Schwarzbier36%2% - 11%
Vienna Lager37%5% - 12%
Imperial Stout37%3% - 10%
Cream Ale38%3% - 13%
Irish Red Ale27%4% - 10%
Belgian Tripel24%3% - 5%
Witbier23%2% - 3%
Saison23%2% - 4%
Kellerbier: Pale Kellerbier24%3% - 5%
Holiday/Winter Special Spiced Beer25%4% - 6%
Doppelbock22%2% - 3%
Foreign Extra Stout22%2% - 3%
Classic American Pilsner210%7% - 12%
Festbier24%2% - 6%
Fruit Beer26%4% - 8%
Munich Helles27%4% - 9%
Sweet Stout24%3% - 5%
Czech Dark Lager210%10% - 10%
Blonde Ale25%3% - 7%
Belgian Blond Ale23%2% - 5%
Roggenbier22%2% - 2%
Berliner Weisse25%5% - 6%
American Wheat or Rye Beer26%3% - 10%