Great Western - Premium 2-Row
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 109 | 73% | 11% - 100% |
| American Pale Ale | 63 | 75% | 18% - 100% |
| Specialty IPA: New England IPA | 50 | 57% | 7% - 88% |
| Blonde Ale | 21 | 69% | 20% - 100% |
| American Amber Ale | 17 | 58% | 15% - 91% |
| American IPA | 15 | 69% | 32% - 96% |
| American Wheat Beer | 13 | 40% | 5% - 55% |
| American Porter | 12 | 54% | 10% - 82% |
| American Brown Ale | 12 | 70% | 31% - 85% |
| Imperial Stout | 10 | 58% | 35% - 83% |
| American Stout | 10 | 74% | 67% - 87% |
| Irish Red Ale | 9 | 61% | 31% - 93% |
| Saison | 8 | 67% | 32% - 95% |
| American Light Lager | 8 | 75% | 33% - 100% |
| American Pale Ale | 8 | 73% | 10% - 98% |
| Specialty IPA: Black IPA | 8 | 67% | 32% - 80% |
| Double IPA | 7 | 62% | 22% - 87% |
| Specialty IPA: Rye IPA | 7 | 56% | 30% - 88% |
| Weissbier | 6 | 37% | 6% - 67% |
| Saison | 6 | 55% | 24% - 85% |
| California Common | 6 | 81% | 74% - 92% |
| Fruit Beer | 5 | 43% | 26% - 68% |
| Irish Red Ale | 5 | 63% | 45% - 85% |
| Russian Imperial Stout | 5 | 69% | 42% - 83% |
| Sweet Stout | 5 | 51% | 13% - 79% |
