Great Western - Premium 2-Row - Fermentables

Country: United States

Category: Grain

Type: Base malt

PPG: 37

Color: 2 °L

Recipes: 771

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	177	71%	11% - 100%
American Pale Ale	97	77%	18% - 100%
Specialty IPA: New England IPA	90	58%	7% - 88%
American IPA	37	67%	6% - 100%
Blonde Ale	30	73%	20% - 100%
American Amber Ale	27	60%	1% - 91%
American Wheat Beer	23	47%	5% - 83%
American Porter	17	61%	10% - 83%
Imperial Stout	16	62%	35% - 83%
Irish Red Ale	14	66%	31% - 94%
American Light Lager	14	71%	26% - 100%
American Pale Ale	13	75%	10% - 98%
American Brown Ale	13	71%	31% - 85%
Specialty IPA: Black IPA	13	66%	14% - 91%
Double IPA	13	69%	22% - 87%
American Stout	12	70%	32% - 87%
Weissbier	12	43%	6% - 67%
Sweet Stout	10	56%	13% - 79%
Fruit Beer	10	51%	26% - 85%
Oatmeal Stout	9	57%	21% - 75%
Saison	8	71%	32% - 95%
Saison	8	60%	24% - 85%
Russian Imperial Stout	8	62%	32% - 83%
Specialty IPA: Red IPA	7	71%	39% - 87%
Scottish Heavy	7	67%	7% - 93%
Specialty IPA: Rye IPA	7	56%	30% - 88%
Cream Ale	7	65%	40% - 81%
Blonde Ale	7	90%	81% - 100%
International Pale Lager	6	76%	50% - 91%
American Strong Ale	6	58%	26% - 87%
California Common	6	80%	74% - 92%
Experimental Beer	6	55%	22% - 100%
Imperial IPA	6	64%	44% - 95%
Winter Seasonal Beer	5	74%	66% - 84%
Robust Porter	5	51%	21% - 82%
Brown Porter	5	69%	33% - 86%
Märzen	5	41%	24% - 55%
English IPA	5	55%	11% - 86%
Irish Red Ale	5	63%	45% - 85%
American Lager	5	68%	44% - 89%