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Great Western - Premium 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4277%20% - 95%
Specialty IPA: New England IPA2158%21% - 80%
American Pale Ale2068%18% - 100%
No Profile Selected1974%43% - 100%
American Amber Ale961%15% - 86%
American IPA879%69% - 96%
American Wheat Beer844%5% - 55%
Imperial Stout752%35% - 83%
American Stout677%73% - 87%
American Pale Ale593%85% - 98%
Saison562%32% - 83%
American Porter563%37% - 82%
Blonde Ale576%42% - 100%
Sweet Stout451%25% - 76%
Irish Red Ale468%45% - 85%
Fruit Beer447%26% - 68%
International Pale Lager469%20% - 91%
Weissbier451%41% - 67%
Specialty IPA: Rye IPA456%34% - 71%
Russian Imperial Stout368%42% - 83%
American Brown Ale375%70% - 82%
Double IPA362%22% - 87%
Witbier349%47% - 50%
Weizen/Weissbier343%26% - 54%
Irish Red Ale357%46% - 73%
Cream Ale256%44% - 68%
Experimental Beer285%70% - 100%
British Strong Ale230%7% - 52%
Tropical Stout244%26% - 61%
American Light Lager287%79% - 95%
Wee Heavy263%54% - 73%
Scottish Heavy289%84% - 93%
American Barleywine251%40% - 61%
Altbier245%9% - 82%
Specialty IPA: Black IPA275%72% - 78%
American Strong Ale244%42% - 46%
Saison247%40% - 55%
Brett Beer244%39% - 48%