Great Western - Premium 2-Row
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 117 | 72% | 11% - 100% |
American Pale Ale | 69 | 75% | 18% - 100% |
Specialty IPA: New England IPA | 62 | 56% | 7% - 88% |
Blonde Ale | 24 | 71% | 20% - 100% |
American Amber Ale | 20 | 57% | 1% - 91% |
American IPA | 18 | 69% | 32% - 96% |
American Wheat Beer | 16 | 44% | 5% - 71% |
American Porter | 13 | 56% | 10% - 83% |
American Brown Ale | 12 | 70% | 31% - 85% |
Imperial Stout | 12 | 61% | 35% - 83% |
American Stout | 11 | 73% | 67% - 87% |
American Light Lager | 10 | 70% | 26% - 100% |
Irish Red Ale | 10 | 63% | 31% - 93% |
Double IPA | 10 | 68% | 22% - 87% |
American Pale Ale | 9 | 76% | 10% - 100% |
Specialty IPA: Black IPA | 8 | 67% | 32% - 80% |
Saison | 8 | 71% | 32% - 95% |
Weissbier | 7 | 39% | 6% - 67% |
Specialty IPA: Rye IPA | 7 | 56% | 30% - 88% |
Fruit Beer | 6 | 49% | 26% - 75% |
Saison | 6 | 55% | 24% - 85% |
International Pale Lager | 6 | 76% | 50% - 91% |
American Strong Ale | 6 | 52% | 26% - 80% |
California Common | 6 | 80% | 74% - 92% |
Irish Red Ale | 5 | 63% | 45% - 85% |
Sweet Stout | 5 | 51% | 13% - 79% |
Russian Imperial Stout | 5 | 69% | 42% - 83% |