German - CaraHell - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 11 °L

Recipes: 13,432

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1502	7%	1% - 100%
American Pale Ale	1312	7%	1% - 94%
American IPA	1130	7%	1% - 31%
American Pale Ale	884	7%	1% - 100%
Blonde Ale	444	7%	1% - 33%
American Light Lager	299	7%	1% - 100%
Blonde Ale	271	7%	2% - 52%
Weizen/Weissbier	249	8%	2% - 50%
Bohemian Pilsener	244	6%	1% - 38%
Weissbier	240	8%	1% - 40%
Imperial IPA	215	7%	1% - 25%
California Common Beer	197	9%	1% - 73%
Munich Helles	185	5%	1% - 22%
German Pilsner (Pils)	167	6%	1% - 25%
Double IPA	165	5%	1% - 21%
Czech Premium Pale Lager	160	7%	1% - 22%
Saison	156	8%	1% - 40%
International Pale Lager	146	5%	1% - 15%
American Amber Ale	141	8%	1% - 46%
Maibock/Helles Bock	130	7%	1% - 33%
English IPA	125	10%	1% - 50%
Extra Special/Strong Bitter (ESB)	124	6%	1% - 19%
Specialty IPA: New England IPA	123	6%	1% - 20%
American Amber Ale	115	8%	2% - 19%
German Pils	104	5%	1% - 70%
No Profile Selected	102	8%	1% - 33%
Russian Imperial Stout	101	6%	1% - 29%
Premium American Lager	100	4%	2% - 20%
Kölsch	100	6%	1% - 21%
Specialty IPA: Red IPA	91	7%	1% - 25%
Munich Helles	82	7%	1% - 43%
German Helles Exportbier	80	7%	1% - 17%
American Wheat Beer	79	7%	1% - 26%
Kölsch	78	6%	1% - 24%
Oktoberfest/Märzen	77	8%	1% - 36%
Specialty IPA: Black IPA	77	7%	2% - 19%
Belgian Blond Ale	77	8%	1% - 25%
Saison	75	6%	1% - 22%
Belgian Blond Ale	73	5%	1% - 25%
British Golden Ale	70	7%	2% - 41%
Czech Pale Lager	69	7%	2% - 25%
Imperial Stout	67	5%	1% - 25%
Helles Bock	66	8%	2% - 25%
Belgian Golden Strong Ale	66	6%	1% - 29%
Belgian Specialty Ale	65	9%	2% - 30%
Robust Porter	65	7%	1% - 20%
Märzen	64	6%	1% - 41%
Spice, Herb, or Vegetable Beer	62	10%	2% - 42%
Festbier	61	6%	2% - 18%
Belgian Pale Ale	58	11%	1% - 75%
American Wheat or Rye Beer	58	7%	1% - 19%
Experimental Beer	57	9%	1% - 68%
Irish Red Ale	56	9%	1% - 24%
Irish Red Ale	53	8%	1% - 42%
Strong Bitter	52	5%	2% - 14%
Cream Ale	52	6%	1% - 37%
Specialty Beer	50	8%	1% - 47%
Fruit Beer	48	8%	1% - 40%
British Brown Ale	47	7%	1% - 29%
Specialty IPA: White IPA	47	6%	2% - 18%
Standard/Ordinary Bitter	47	7%	2% - 14%
Specialty IPA: Rye IPA	45	8%	2% - 37%
American Lager	45	5%	2% - 12%
Specialty IPA: Belgian IPA	45	8%	2% - 32%
Special/Best/Premium Bitter	44	8%	2% - 20%
Belgian Dubbel	40	13%	2% - 100%
Cream Ale	40	7%	2% - 19%
Belgian Tripel	39	6%	1% - 17%
Düsseldorf Altbier	36	6%	1% - 11%
Classic American Pilsner	35	5%	2% - 17%
Best Bitter	35	6%	2% - 23%
Belgian Pale Ale	34	9%	3% - 18%
American Brown Ale	33	9%	2% - 44%
Dortmunder Export	33	9%	2% - 24%
Witbier	33	5%	2% - 16%
American Brown Ale	32	8%	2% - 29%
Sweet Stout	31	6%	2% - 15%
American Stout	31	8%	1% - 18%
American Porter	31	8%	1% - 18%
International Amber Lager	30	7%	2% - 24%
American Stout	30	7%	1% - 20%
Witbier	30	6%	1% - 31%
Belgian Golden Strong Ale	30	6%	1% - 27%
Vienna Lager	29	11%	1% - 50%
Brown Porter	29	7%	2% - 31%
English IPA	29	8%	2% - 18%
Holiday/Winter Special Spiced Beer	29	6%	3% - 18%
Oatmeal Stout	28	6%	1% - 17%
Belgian Tripel	28	7%	2% - 17%
Strong Scotch Ale	27	5%	1% - 15%
Weizenbock	27	6%	2% - 13%
Flanders Red Ale	26	6%	1% - 12%
Dry Stout	26	5%	1% - 12%
Clone Beer	25	8%	2% - 25%
Belgian Dubbel	25	6%	1% - 26%
Altbier	24	6%	2% - 13%
Ordinary Bitter	24	9%	2% - 22%
Northern English Brown	24	4%	1% - 13%
Belgian Dark Strong Ale	23	9%	2% - 23%
Dunkles Weissbier	23	10%	2% - 22%
Belgian Dark Strong Ale	23	8%	1% - 22%
Mixed-Style Beer	23	7%	3% - 25%
American Strong Ale	22	6%	1% - 24%
Vienna Lager	21	7%	1% - 24%
Australian Sparkling Ale	20	9%	2% - 20%
Baltic Porter	20	5%	1% - 15%
American Barleywine	20	5%	1% - 16%
Foreign Extra Stout	20	5%	1% - 16%
Schwarzbier	20	4%	2% - 17%
Spice, Herb, or Vegetable Beer	19	7%	2% - 30%
Dunkelweizen	19	10%	2% - 39%
Wee Heavy	19	5%	1% - 8%
Kellerbier: Pale Kellerbier	19	8%	1% - 18%
Bière de Garde	19	6%	2% - 16%
Weizenbock	18	7%	2% - 17%
Old Ale	18	7%	2% - 23%
English Barleywine	17	7%	1% - 33%
Doppelbock	17	5%	3% - 9%
Flanders Red Ale	17	6%	2% - 10%
Trappist Single	17	5%	1% - 13%
Light American Lager	16	11%	1% - 61%
Other Smoked Beer	16	8%	3% - 17%
California Common	16	10%	1% - 37%
Foreign Extra Stout	15	5%	1% - 13%
Mild	15	9%	2% - 21%
Winter Seasonal Beer	15	8%	2% - 33%
English Porter	14	9%	2% - 12%
Doppelbock	14	7%	3% - 12%
Scottish Export	14	6%	2% - 10%
Bière de Garde	13	8%	3% - 28%
Berliner Weisse	13	5%	3% - 11%
British Strong Ale	13	7%	2% - 19%
Standard American Lager	13	6%	1% - 19%
Irish Stout	12	5%	1% - 16%
Berliner Weisse	12	9%	3% - 33%
Specialty IPA: Brown IPA	12	8%	2% - 20%
Traditional Bock	11	7%	2% - 14%
American Barleywine	10	4%	2% - 7%
Munich Dunkel	10	7%	1% - 27%
Mixed-Fermentation Sour Beer	10	7%	2% - 21%
Munich Dunkel	10	15%	3% - 31%
International Dark Lager	9	10%	3% - 16%
Flanders Brown Ale/Oud Bruin	9	7%	5% - 9%
Old Ale	9	6%	2% - 13%
English Barleywine	9	5%	2% - 9%
Specialty Smoked Beer	9	5%	4% - 7%
German Leichtbier	9	11%	2% - 37%
Oatmeal Stout	8	7%	2% - 15%
Roggenbier (German Rye Beer)	8	7%	1% - 22%
Wood-Aged Beer	8	7%	4% - 13%
Baltic Porter	8	8%	3% - 27%
Scottish Heavy	7	5%	3% - 11%
Pre-Prohibition Lager	7	6%	4% - 11%
Kellerbier: Amber Kellerbier	7	7%	2% - 10%
Specialty Fruit Beer	6	8%	4% - 11%
Wild Specialty Beer	6	4%	2% - 10%
Scottish Export 80/-	6	3%	1% - 6%
Gose	5	4%	1% - 6%
Southern English Brown	5	8%	7% - 10%
Dunkles Bock	5	11%	2% - 14%
North German Altbier	5	6%	3% - 10%
Brett Beer	5	9%	3% - 17%
Czech Dark Lager	5	4%	3% - 5%
Classic Style Smoked Beer	5	7%	3% - 10%
Dark Mild	4	9%	5% - 15%
Scottish Light	4	7%	5% - 10%
Wheatwine	4	3%	2% - 4%
Sweet Stout	4	5%	2% - 8%
Dark American Lager	4	6%	3% - 9%
Autumn Seasonal Beer	4	5%	2% - 11%
Tropical Stout	4	6%	5% - 7%
Sahti	4	2%	2% - 3%
Straight (Unblended) Lambic	3	11%	4% - 17%
Fruit and Spice Beer	3	6%	3% - 8%
Fruit Lambic	3	6%	4% - 9%
Czech Amber Lager	3	7%	5% - 10%
Classic Rauchbier	3	4%	4% - 4%
Gueuze	3	7%	5% - 11%
Wood-Aged Beer	3	7%	5% - 11%
Schwarzbier	3	3%	2% - 4%
Fruit Lambic	3	9%	9% - 9%
Roggenbier	2	18%	16% - 19%
Lambic	2	6%	4% - 7%
Irish Extra Stout	2	4%	4% - 4%
Alternative Grain Beer	2	4%	3% - 5%
Other Specialty Cider or Perry	2	5%	3% - 7%
Eisbock	2	4%	3% - 5%
Gueuze	2	8%	7% - 10%
Oud Bruin	2	8%	8% - 8%
Braggot	2	12%	5% - 20%
Scottish Light 60/-	2	6%	2% - 11%
Fruit Beer	1	1%	1% - 1%
Sweet Mead	1	5%	5% - 5%
Eisbock	1	14%	14% - 14%

Brewer's Friend Home Brewing Software

German - CaraHell

Most Used In: