American IPA | 268 | 7% | 1% - 43% |
American Pale Ale | 254 | 7% | 1% - 44% |
American IPA | 124 | 7% | 1% - 21% |
American Pale Ale | 98 | 7% | 1% - 27% |
Blonde Ale | 66 | 7% | 1% - 20% |
American Light Lager | 64 | 8% | 1% - 100% |
Weissbier | 53 | 8% | 1% - 30% |
International Pale Lager | 37 | 5% | 2% - 15% |
Munich Helles | 35 | 6% | 1% - 22% |
Blonde Ale | 35 | 6% | 2% - 20% |
Weizen/Weissbier | 31 | 9% | 2% - 50% |
Specialty IPA: New England IPA | 31 | 6% | 1% - 20% |
Bohemian Pilsener | 28 | 7% | 2% - 38% |
American Amber Ale | 27 | 6% | 2% - 15% |
Double IPA | 27 | 6% | 2% - 15% |
German Pilsner (Pils) | 27 | 6% | 1% - 19% |
Czech Premium Pale Lager | 26 | 8% | 2% - 22% |
Imperial IPA | 25 | 6% | 1% - 16% |
Saison | 23 | 9% | 1% - 40% |
No Profile Selected | 22 | 9% | 1% - 40% |
Specialty IPA: Red IPA | 22 | 7% | 2% - 25% |
German Pils | 21 | 6% | 2% - 13% |
Czech Pale Lager | 19 | 7% | 2% - 21% |
British Golden Ale | 18 | 6% | 1% - 29% |
American Amber Ale | 17 | 7% | 2% - 16% |
Märzen | 17 | 6% | 2% - 20% |
California Common Beer | 16 | 7% | 2% - 21% |
Kölsch | 16 | 7% | 3% - 16% |
English IPA | 16 | 9% | 2% - 25% |
Russian Imperial Stout | 16 | 6% | 2% - 20% |
Helles Bock | 15 | 8% | 2% - 25% |
Belgian Pale Ale | 15 | 12% | 2% - 60% |
Specialty IPA: Black IPA | 15 | 6% | 2% - 14% |
American Lager | 15 | 6% | 2% - 20% |
American Wheat Beer | 14 | 5% | 2% - 11% |
Irish Red Ale | 14 | 6% | 1% - 12% |
Belgian Golden Strong Ale | 13 | 9% | 1% - 27% |
Maibock/Helles Bock | 13 | 9% | 3% - 20% |
Extra Special/Strong Bitter (ESB) | 13 | 6% | 2% - 11% |
Saison | 13 | 7% | 3% - 20% |
Cream Ale | 13 | 6% | 3% - 15% |
Belgian Blond Ale | 12 | 7% | 1% - 22% |
Strong Bitter | 12 | 6% | 2% - 10% |
Best Bitter | 12 | 6% | 3% - 12% |
Specialty IPA: White IPA | 11 | 5% | 2% - 13% |
American Strong Ale | 11 | 6% | 1% - 24% |
Imperial Stout | 11 | 5% | 2% - 9% |
Premium American Lager | 10 | 3% | 2% - 7% |
Witbier | 10 | 5% | 2% - 8% |
Belgian Blond Ale | 10 | 7% | 1% - 17% |
Specialty IPA: Belgian IPA | 9 | 6% | 2% - 11% |
German Helles Exportbier | 9 | 9% | 3% - 19% |
Witbier | 9 | 4% | 2% - 10% |
International Amber Lager | 9 | 10% | 4% - 21% |
Trappist Single | 9 | 7% | 1% - 14% |
Standard/Ordinary Bitter | 9 | 6% | 2% - 10% |
Belgian Dubbel | 8 | 5% | 2% - 8% |
Bière de Garde | 8 | 5% | 2% - 7% |
Ordinary Bitter | 8 | 9% | 5% - 22% |
Festbier | 8 | 9% | 4% - 18% |
Dry Stout | 8 | 5% | 3% - 12% |
Oktoberfest/Märzen | 7 | 7% | 2% - 10% |
Altbier | 7 | 4% | 2% - 8% |
Weizenbock | 7 | 7% | 4% - 12% |
Brown Porter | 7 | 7% | 2% - 16% |
Fruit Beer | 7 | 6% | 3% - 11% |
Specialty IPA: Rye IPA | 7 | 6% | 2% - 13% |
Experimental Beer | 6 | 8% | 2% - 16% |
American Stout | 6 | 6% | 3% - 10% |
British Brown Ale | 6 | 7% | 1% - 10% |
Vienna Lager | 6 | 11% | 5% - 27% |
Special/Best/Premium Bitter | 6 | 8% | 3% - 13% |
Classic American Pilsner | 6 | 5% | 2% - 8% |
American Barleywine | 6 | 4% | 2% - 7% |
Belgian Golden Strong Ale | 6 | 4% | 1% - 7% |
Belgian Specialty Ale | 6 | 12% | 2% - 24% |
Robust Porter | 6 | 8% | 2% - 18% |
Vienna Lager | 6 | 9% | 3% - 24% |
Cream Ale | 6 | 8% | 5% - 19% |
Spice, Herb, or Vegetable Beer | 6 | 10% | 5% - 18% |
Munich Helles | 5 | 8% | 3% - 11% |
Baltic Porter | 5 | 8% | 2% - 15% |
English Barleywine | 5 | 10% | 2% - 33% |
Clone Beer | 5 | 9% | 2% - 23% |
Irish Red Ale | 5 | 7% | 3% - 15% |
Holiday/Winter Special Spiced Beer | 5 | 7% | 3% - 9% |
Belgian Tripel | 5 | 4% | 3% - 5% |
Kölsch | 5 | 7% | 3% - 14% |
Weizenbock | 5 | 7% | 2% - 12% |
Doppelbock | 5 | 4% | 3% - 6% |
Belgian Tripel | 4 | 7% | 3% - 14% |
American Brown Ale | 4 | 13% | 3% - 22% |
Flanders Red Ale | 4 | 6% | 3% - 9% |
Flanders Red Ale | 4 | 3% | 2% - 6% |
Belgian Dark Strong Ale | 4 | 4% | 2% - 5% |
Northern English Brown | 4 | 3% | 2% - 7% |
Dortmunder Export | 4 | 14% | 8% - 24% |
Classic Style Smoked Beer | 4 | 4% | 2% - 6% |
Standard American Lager | 4 | 3% | 1% - 7% |
American Brown Ale | 4 | 4% | 2% - 5% |
Specialty Smoked Beer | 4 | 8% | 4% - 15% |
International Dark Lager | 4 | 9% | 3% - 13% |
Kellerbier: Pale Kellerbier | 4 | 4% | 1% - 10% |
Belgian Dark Strong Ale | 4 | 6% | 1% - 17% |
Scottish Light | 3 | 5% | 3% - 7% |
Kellerbier: Amber Kellerbier | 3 | 4% | 2% - 8% |
American Porter | 3 | 6% | 1% - 9% |
Foreign Extra Stout | 3 | 7% | 4% - 13% |
Other Smoked Beer | 3 | 9% | 3% - 14% |
Wee Heavy | 3 | 5% | 4% - 7% |
Schwarzbier | 3 | 3% | 3% - 5% |
English IPA | 3 | 6% | 4% - 8% |
American Stout | 3 | 9% | 4% - 17% |
Munich Dunkel | 3 | 8% | 4% - 10% |
Dunkles Weissbier | 3 | 14% | 8% - 22% |
Australian Sparkling Ale | 3 | 8% | 6% - 10% |
Oatmeal Stout | 3 | 5% | 4% - 5% |
Light American Lager | 3 | 22% | 1% - 61% |
Düsseldorf Altbier | 3 | 2% | 1% - 5% |
Sweet Stout | 3 | 6% | 4% - 8% |
Gose | 3 | 3% | 1% - 6% |
Traditional Bock | 3 | 3% | 2% - 4% |
Mixed-Style Beer | 3 | 6% | 3% - 10% |
Southern English Brown | 3 | 9% | 7% - 10% |
Scottish Export | 3 | 5% | 3% - 7% |
Specialty Beer | 2 | 4% | 3% - 5% |
Dunkelweizen | 2 | 5% | 4% - 6% |
California Common | 2 | 15% | 8% - 22% |
Specialty IPA: Brown IPA | 2 | 12% | 4% - 20% |
Berliner Weisse | 2 | 4% | 4% - 5% |
English Porter | 2 | 7% | 2% - 12% |
Baltic Porter | 2 | 4% | 3% - 4% |
Foreign Extra Stout | 2 | 4% | 4% - 4% |
Winter Seasonal Beer | 2 | 5% | 4% - 6% |
Flanders Brown Ale/Oud Bruin | 2 | 8% | 7% - 8% |
Mixed-Fermentation Sour Beer | 2 | 8% | 6% - 10% |
Specialty Fruit Beer | 2 | 6% | 2% - 9% |
Mild | 2 | 7% | 4% - 9% |
Old Ale | 2 | 4% | 2% - 6% |
Old Ale | 2 | 5% | 4% - 6% |
Gueuze | 2 | 8% | 6% - 11% |
English Barleywine | 2 | 6% | 3% - 10% |
Oatmeal Stout | 2 | 4% | 4% - 5% |
Sweet Stout | 2 | 3% | 2% - 3% |
Scottish Heavy | 2 | 5% | 3% - 6% |
Pre-Prohibition Lager | 2 | 8% | 4% - 11% |
Braggot | 2 | 7% | 5% - 10% |
Brett Beer | 2 | 3% | 3% - 3% |
Irish Stout | 2 | 3% | 3% - 4% |