German - CaraHell - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 11 °L

Recipes: 14,757

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,674	7%	1% - 100%
American Pale Ale	1,480	7%	1% - 94%
American IPA	1,177	7%	1% - 31%
American Pale Ale	929	7%	1% - 100%
Blonde Ale	502	7%	1% - 40%
American Light Lager	324	8%	1% - 100%
Blonde Ale	279	7%	2% - 52%
Weissbier	276	8%	1% - 40%
Weizen/Weissbier	262	8%	2% - 50%
Bohemian Pilsener	253	6%	1% - 38%
Munich Helles	232	5%	1% - 22%
Imperial IPA	219	7%	1% - 25%
Specialty IPA: New England IPA	217	5%	1% - 20%
California Common Beer	197	9%	1% - 73%
Double IPA	191	5%	1% - 21%
German Pilsner (Pils)	189	6%	1% - 25%
Czech Premium Pale Lager	175	7%	1% - 22%
International Pale Lager	175	5%	1% - 15%
No Profile Selected	173	7%	1% - 33%
Saison	164	8%	1% - 40%
American Amber Ale	147	8%	1% - 46%
Maibock/Helles Bock	134	7%	1% - 33%
English IPA	132	10%	1% - 50%
American Amber Ale	130	7%	2% - 19%
Extra Special/Strong Bitter (ESB)	126	6%	1% - 19%
German Pils	114	5%	1% - 70%
Premium American Lager	112	4%	2% - 20%
Russian Imperial Stout	106	6%	1% - 29%
Kölsch	106	6%	1% - 21%
Specialty IPA: Red IPA	91	7%	1% - 25%
American Wheat Beer	89	7%	1% - 26%
Munich Helles	86	7%	1% - 43%
Saison	85	7%	1% - 22%
German Helles Exportbier	83	7%	1% - 17%
Oktoberfest/Märzen	81	7%	1% - 36%
Czech Pale Lager	81	6%	2% - 25%
Kölsch	80	6%	1% - 24%
Belgian Blond Ale	79	8%	1% - 25%
British Golden Ale	78	7%	2% - 41%
Specialty IPA: Black IPA	78	7%	2% - 19%
Belgian Blond Ale	78	5%	1% - 25%
Märzen	78	6%	1% - 41%
Helles Bock	77	7%	2% - 25%
Imperial Stout	76	5%	1% - 25%
Robust Porter	76	7%	1% - 20%
Festbier	69	6%	2% - 20%
Spice, Herb, or Vegetable Beer	67	10%	2% - 42%
Belgian Pale Ale	67	11%	1% - 75%
Belgian Specialty Ale	66	9%	2% - 30%
Belgian Golden Strong Ale	65	6%	1% - 29%
Experimental Beer	63	9%	1% - 68%
Strong Bitter	60	5%	2% - 14%
Fruit Beer	59	8%	2% - 40%
Irish Red Ale	58	8%	1% - 24%
American Wheat or Rye Beer	58	7%	1% - 19%
Irish Red Ale	57	8%	1% - 42%
American Lager	57	5%	2% - 20%
Cream Ale	56	7%	1% - 37%
Standard/Ordinary Bitter	51	7%	2% - 15%
British Brown Ale	50	7%	1% - 29%
Specialty IPA: White IPA	50	7%	2% - 20%
Specialty Beer	50	8%	1% - 47%
Specialty IPA: Rye IPA	49	8%	2% - 37%
Specialty IPA: Belgian IPA	45	8%	2% - 32%
Special/Best/Premium Bitter	44	8%	2% - 20%
Belgian Dubbel	43	12%	2% - 100%
Cream Ale	42	7%	2% - 19%
Belgian Tripel	41	6%	1% - 17%
Best Bitter	39	7%	2% - 23%
Belgian Golden Strong Ale	39	6%	1% - 27%
Sweet Stout	37	6%	2% - 15%
Witbier	37	5%	2% - 16%
Brown Porter	36	8%	2% - 31%
Classic American Pilsner	36	5%	2% - 17%
International Amber Lager	36	7%	2% - 24%
Belgian Pale Ale	36	10%	3% - 41%
Düsseldorf Altbier	36	6%	1% - 11%
Vienna Lager	34	11%	1% - 50%
American Porter	34	8%	1% - 18%
American Brown Ale	34	8%	2% - 29%
American Brown Ale	33	9%	2% - 44%
Dortmunder Export	33	9%	2% - 24%
American Stout	32	8%	1% - 18%
American Stout	32	6%	1% - 16%
Witbier	32	6%	1% - 31%
Belgian Tripel	31	7%	2% - 17%
Holiday/Winter Special Spiced Beer	29	6%	3% - 18%
English IPA	29	8%	2% - 18%
Oatmeal Stout	29	6%	1% - 17%
Ordinary Bitter	29	8%	1% - 22%
Flanders Red Ale	28	6%	1% - 16%
Weizenbock	28	6%	2% - 13%
Altbier	28	6%	2% - 13%
Clone Beer	27	8%	2% - 25%
Strong Scotch Ale	27	5%	1% - 15%
Belgian Dubbel	27	6%	1% - 26%
Dry Stout	26	5%	1% - 12%
Northern English Brown	26	4%	1% - 14%
Belgian Dark Strong Ale	25	8%	2% - 23%
Dunkles Weissbier	25	10%	2% - 22%
Belgian Dark Strong Ale	24	9%	1% - 26%
Mixed-Style Beer	24	7%	3% - 25%
Vienna Lager	24	7%	1% - 24%
American Strong Ale	23	6%	1% - 24%
Spice, Herb, or Vegetable Beer	21	7%	2% - 30%
Schwarzbier	21	4%	2% - 17%
Foreign Extra Stout	21	4%	1% - 16%
Baltic Porter	21	5%	1% - 15%
Doppelbock	20	5%	3% - 14%
American Barleywine	20	5%	1% - 16%
Wee Heavy	20	5%	1% - 8%
Dunkelweizen	19	10%	2% - 39%
Australian Sparkling Ale	19	10%	6% - 20%
Kellerbier: Pale Kellerbier	19	8%	1% - 18%
Bière de Garde	19	6%	2% - 16%
British Strong Ale	19	7%	2% - 19%
Trappist Single	19	6%	1% - 14%
Weizenbock	18	7%	2% - 17%
English Barleywine	18	7%	1% - 33%
Flanders Red Ale	18	6%	2% - 10%
Old Ale	18	7%	2% - 23%
Scottish Export	18	6%	2% - 10%
American Barleywine	17	4%	2% - 8%
California Common	17	11%	1% - 37%
Winter Seasonal Beer	16	9%	2% - 33%
Light American Lager	16	11%	1% - 61%
Other Smoked Beer	16	8%	3% - 17%
Berliner Weisse	16	5%	2% - 11%
Mild	16	8%	2% - 21%
Foreign Extra Stout	16	5%	1% - 13%
English Porter	14	10%	2% - 19%
Specialty IPA: Brown IPA	13	8%	2% - 20%
International Dark Lager	13	9%	2% - 18%
Bière de Garde	13	8%	3% - 28%
Berliner Weisse	13	6%	2% - 14%
Munich Dunkel	13	8%	1% - 27%
Mixed-Fermentation Sour Beer	13	7%	2% - 21%
Doppelbock	13	6%	3% - 12%
Standard American Lager	13	6%	1% - 19%
Irish Stout	12	5%	1% - 16%
Munich Dunkel	12	15%	3% - 31%
German Leichtbier	10	10%	2% - 37%
Traditional Bock	10	7%	2% - 14%
Flanders Brown Ale/Oud Bruin	9	7%	5% - 9%
Old Ale	9	6%	2% - 13%
Scottish Heavy	9	5%	3% - 11%
Baltic Porter	9	8%	3% - 27%
English Barleywine	9	5%	2% - 9%
Specialty Smoked Beer	9	5%	4% - 7%
Tropical Stout	8	7%	5% - 11%
Specialty Fruit Beer	8	6%	2% - 11%
Roggenbier (German Rye Beer)	8	7%	1% - 22%
Wood-Aged Beer	8	7%	4% - 13%
Autumn Seasonal Beer	8	9%	2% - 21%
Oatmeal Stout	7	7%	2% - 15%
Pre-Prohibition Lager	7	6%	4% - 11%
Dark Mild	6	9%	5% - 15%
Kellerbier: Amber Kellerbier	6	6%	2% - 10%
Wheatwine	6	5%	2% - 10%
Dark American Lager	6	6%	3% - 9%
Wild Specialty Beer	6	4%	2% - 10%
Czech Dark Lager	6	4%	3% - 5%
Brett Beer	6	8%	3% - 17%
Scottish Export 80/-	6	3%	1% - 6%
Classic Style Smoked Beer	5	7%	3% - 10%
Southern English Brown	5	8%	7% - 10%
Scottish Light	5	6%	3% - 10%
Gose	5	4%	1% - 6%
Dunkles Bock	5	11%	2% - 14%
North German Altbier	5	6%	3% - 10%
Wood-Aged Beer	5	8%	5% - 11%
Sahti	5	3%	2% - 6%
Sweet Stout	4	5%	2% - 8%
Schwarzbier	4	6%	2% - 14%
Lambic	3	5%	3% - 7%
Irish Extra Stout	3	5%	4% - 8%
Fruit and Spice Beer	3	6%	3% - 8%
Alternative Grain Beer	3	5%	3% - 6%
Fruit Lambic	3	6%	4% - 9%
Gueuze	3	7%	5% - 11%
Czech Amber Lager	3	7%	5% - 10%
Oud Bruin	3	10%	8% - 14%
Scottish Light 60/-	3	6%	2% - 11%
Fruit Lambic	3	9%	9% - 9%
Straight (Unblended) Lambic	3	11%	4% - 17%
Braggot	3	12%	5% - 20%
Roggenbier	2	18%	16% - 19%
Eisbock	2	4%	3% - 5%
Classic Rauchbier	2	4%	4% - 4%
Other Specialty Cider or Perry	2	5%	3% - 7%
Gueuze	2	8%	7% - 10%
Fruit Beer	1	1%	1% - 1%
Alternative Sugar Beer	1	7%	7% - 7%
Eisbock	1	14%	14% - 14%
Sweet Mead	1	5%	5% - 5%

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German - CaraHell

Most Used In: