German - CaraHell - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 11 °L

Recipes: 14,319

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,616	7%	1% - 100%
American Pale Ale	1,418	8%	1% - 94%
American IPA	1,164	7%	1% - 31%
American Pale Ale	918	7%	1% - 100%
Blonde Ale	481	6%	1% - 33%
American Light Lager	325	7%	1% - 100%
Blonde Ale	276	7%	2% - 52%
Weissbier	272	8%	1% - 40%
Weizen/Weissbier	260	8%	2% - 50%
Bohemian Pilsener	247	6%	1% - 38%
Munich Helles	221	5%	1% - 22%
Imperial IPA	218	7%	1% - 25%
California Common Beer	197	9%	1% - 73%
German Pilsner (Pils)	186	6%	1% - 25%
Specialty IPA: New England IPA	184	5%	1% - 20%
Double IPA	183	5%	1% - 21%
Czech Premium Pale Lager	171	7%	1% - 22%
International Pale Lager	168	5%	1% - 15%
Saison	162	8%	1% - 40%
American Amber Ale	146	8%	1% - 46%
No Profile Selected	138	7%	1% - 33%
Maibock/Helles Bock	135	7%	1% - 33%
English IPA	127	10%	1% - 50%
Extra Special/Strong Bitter (ESB)	124	6%	1% - 19%
American Amber Ale	120	8%	2% - 19%
Premium American Lager	111	4%	2% - 20%
German Pils	109	5%	1% - 70%
Kölsch	105	6%	1% - 21%
Russian Imperial Stout	103	6%	1% - 29%
American Wheat Beer	89	7%	1% - 26%
Specialty IPA: Red IPA	89	7%	1% - 25%
Munich Helles	86	7%	1% - 43%
German Helles Exportbier	84	7%	1% - 17%
Saison	84	7%	1% - 22%
Oktoberfest/Märzen	80	8%	1% - 36%
Kölsch	78	6%	1% - 24%
Specialty IPA: Black IPA	78	7%	2% - 19%
Belgian Blond Ale	78	8%	1% - 25%
Belgian Blond Ale	77	5%	1% - 25%
British Golden Ale	76	7%	2% - 41%
Czech Pale Lager	76	7%	2% - 25%
Märzen	75	6%	1% - 41%
Helles Bock	75	7%	2% - 25%
Robust Porter	73	7%	1% - 20%
Imperial Stout	71	5%	1% - 25%
Festbier	68	6%	2% - 20%
Spice, Herb, or Vegetable Beer	65	10%	2% - 42%
Belgian Specialty Ale	65	9%	2% - 30%
Belgian Golden Strong Ale	65	6%	1% - 29%
Belgian Pale Ale	63	11%	1% - 75%
Experimental Beer	59	9%	1% - 68%
Irish Red Ale	58	8%	1% - 24%
Strong Bitter	58	5%	2% - 14%
American Wheat or Rye Beer	57	7%	1% - 19%
Irish Red Ale	55	8%	1% - 42%
Cream Ale	54	6%	1% - 37%
Fruit Beer	53	8%	2% - 40%
American Lager	51	6%	2% - 20%
Standard/Ordinary Bitter	50	7%	2% - 15%
Specialty Beer	50	8%	1% - 47%
British Brown Ale	49	7%	1% - 29%
Specialty IPA: Rye IPA	48	8%	2% - 37%
Specialty IPA: White IPA	48	7%	2% - 18%
Specialty IPA: Belgian IPA	45	8%	2% - 32%
Special/Best/Premium Bitter	44	8%	2% - 20%
Cream Ale	42	7%	2% - 19%
Belgian Dubbel	41	12%	2% - 100%
Belgian Tripel	41	6%	1% - 17%
Best Bitter	40	7%	2% - 23%
Witbier	37	5%	2% - 16%
Classic American Pilsner	36	5%	2% - 17%
Belgian Pale Ale	36	10%	3% - 41%
Düsseldorf Altbier	36	6%	1% - 11%
Sweet Stout	35	6%	2% - 15%
Belgian Golden Strong Ale	35	6%	1% - 27%
Brown Porter	34	8%	2% - 31%
American Porter	33	8%	1% - 18%
American Brown Ale	33	9%	2% - 44%
International Amber Lager	33	7%	2% - 24%
Witbier	33	6%	1% - 31%
Dortmunder Export	33	9%	2% - 24%
American Brown Ale	33	8%	2% - 29%
Vienna Lager	32	11%	1% - 50%
American Stout	31	8%	1% - 18%
Belgian Tripel	31	7%	2% - 17%
American Stout	30	6%	1% - 16%
English IPA	30	8%	2% - 18%
Weizenbock	29	6%	2% - 13%
Holiday/Winter Special Spiced Beer	29	6%	3% - 18%
Oatmeal Stout	28	6%	1% - 17%
Flanders Red Ale	27	6%	1% - 12%
Strong Scotch Ale	27	5%	1% - 15%
Ordinary Bitter	27	8%	2% - 22%
Belgian Dubbel	26	6%	1% - 26%
Clone Beer	26	8%	2% - 25%
Belgian Dark Strong Ale	25	8%	2% - 23%
Dry Stout	25	5%	1% - 12%
Belgian Dark Strong Ale	24	9%	1% - 26%
Mixed-Style Beer	24	7%	3% - 25%
Dunkles Weissbier	24	10%	2% - 22%
Altbier	24	6%	2% - 13%
Northern English Brown	24	4%	1% - 13%
Vienna Lager	23	7%	1% - 24%
American Strong Ale	23	6%	1% - 24%
Schwarzbier	21	4%	2% - 17%
Foreign Extra Stout	21	4%	1% - 16%
American Barleywine	20	5%	1% - 16%
Wee Heavy	20	5%	1% - 8%
Kellerbier: Pale Kellerbier	20	8%	1% - 18%
Baltic Porter	20	5%	1% - 15%
Dunkelweizen	19	10%	2% - 39%
Australian Sparkling Ale	19	10%	6% - 20%
Spice, Herb, or Vegetable Beer	19	7%	2% - 30%
Bière de Garde	19	6%	2% - 16%
Trappist Single	19	6%	1% - 14%
Doppelbock	18	5%	3% - 9%
Old Ale	18	7%	2% - 23%
British Strong Ale	18	7%	2% - 19%
Weizenbock	17	7%	2% - 17%
English Barleywine	17	7%	1% - 33%
Flanders Red Ale	17	6%	2% - 10%
California Common	17	11%	1% - 37%
Light American Lager	16	11%	1% - 61%
Other Smoked Beer	16	8%	3% - 17%
Mild	16	8%	2% - 21%
Winter Seasonal Beer	15	8%	2% - 33%
Berliner Weisse	15	5%	3% - 11%
Foreign Extra Stout	15	5%	1% - 13%
English Porter	14	10%	2% - 19%
Scottish Export	14	6%	2% - 10%
International Dark Lager	13	9%	2% - 18%
Bière de Garde	13	8%	3% - 28%
Mixed-Fermentation Sour Beer	13	7%	2% - 21%
Doppelbock	13	6%	3% - 12%
Standard American Lager	13	6%	1% - 19%
Irish Stout	12	5%	1% - 16%
Specialty IPA: Brown IPA	12	8%	2% - 20%
American Barleywine	12	4%	2% - 7%
Munich Dunkel	12	15%	3% - 31%
Berliner Weisse	12	6%	2% - 14%
Munich Dunkel	12	7%	1% - 27%
Traditional Bock	11	7%	2% - 14%
German Leichtbier	9	11%	2% - 37%
Flanders Brown Ale/Oud Bruin	9	7%	5% - 9%
Old Ale	9	6%	2% - 13%
Baltic Porter	9	8%	3% - 27%
English Barleywine	9	5%	2% - 9%
Specialty Smoked Beer	9	5%	4% - 7%
Specialty Fruit Beer	8	6%	2% - 11%
Roggenbier (German Rye Beer)	8	7%	1% - 22%
Wood-Aged Beer	8	7%	4% - 13%
Scottish Heavy	8	5%	3% - 11%
Tropical Stout	7	7%	5% - 11%
Oatmeal Stout	7	7%	2% - 15%
Pre-Prohibition Lager	7	6%	4% - 11%
Kellerbier: Amber Kellerbier	6	6%	2% - 10%
Dark American Lager	6	6%	3% - 9%
Wild Specialty Beer	6	4%	2% - 10%
Autumn Seasonal Beer	6	7%	2% - 18%
Czech Dark Lager	6	4%	3% - 5%
Brett Beer	6	8%	3% - 17%
Scottish Export 80/-	6	3%	1% - 6%
Classic Style Smoked Beer	5	7%	3% - 10%
Southern English Brown	5	8%	7% - 10%
Dark Mild	5	9%	5% - 15%
Gose	5	4%	1% - 6%
Wheatwine	5	4%	2% - 5%
Dunkles Bock	5	11%	2% - 14%
North German Altbier	5	6%	3% - 10%
Sahti	5	3%	2% - 6%
Scottish Light	4	7%	5% - 10%
Sweet Stout	4	5%	2% - 8%
Schwarzbier	4	6%	2% - 14%
Fruit and Spice Beer	3	6%	3% - 8%
Alternative Grain Beer	3	5%	3% - 6%
Classic Rauchbier	3	4%	4% - 4%
Fruit Lambic	3	6%	4% - 9%
Gueuze	3	7%	5% - 11%
Czech Amber Lager	3	7%	5% - 10%
Wood-Aged Beer	3	7%	5% - 11%
Oud Bruin	3	10%	8% - 14%
Fruit Lambic	3	9%	9% - 9%
Straight (Unblended) Lambic	3	11%	4% - 17%
Braggot	3	15%	5% - 21%
Roggenbier	2	18%	16% - 19%
Lambic	2	6%	4% - 7%
Eisbock	2	4%	3% - 5%
Irish Extra Stout	2	4%	4% - 4%
Other Specialty Cider or Perry	2	5%	3% - 7%
Gueuze	2	8%	7% - 10%
Scottish Light 60/-	2	6%	2% - 11%
Fruit Beer	1	1%	1% - 1%
Alternative Sugar Beer	1	7%	7% - 7%
Eisbock	1	14%	14% - 14%
Sweet Mead	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

German - CaraHell

Most Used In: