Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German - CaraHell


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,8897%1% - 100%
American Pale Ale1,6437%1% - 94%
American IPA1,2257%1% - 31%
American Pale Ale9627%1% - 100%
Blonde Ale6007%1% - 40%
No Profile Selected3468%1% - 100%
Specialty IPA: New England IPA3335%1% - 20%
American Light Lager3297%1% - 100%
Weissbier3187%1% - 38%
Blonde Ale2897%2% - 52%
Munich Helles2885%1% - 22%
Weizen/Weissbier2738%2% - 50%
Bohemian Pilsener2666%1% - 38%
Imperial IPA2247%1% - 25%
Double IPA2205%1% - 21%
International Pale Lager2165%1% - 45%
Czech Premium Pale Lager2157%1% - 22%
German Pilsner (Pils)2156%1% - 27%
California Common Beer1959%1% - 73%
Saison1678%1% - 40%
American Amber Ale1568%1% - 46%
Maibock/Helles Bock1517%1% - 33%
American Amber Ale1517%1% - 21%
German Pils1445%1% - 70%
English IPA14310%1% - 50%
Extra Special/Strong Bitter (ESB)1296%1% - 19%
Premium American Lager1244%2% - 20%
Kölsch1167%1% - 21%
Russian Imperial Stout1096%1% - 29%
Munich Helles1027%1% - 43%
Helles Bock1017%2% - 25%
American Wheat Beer1006%1% - 26%
Czech Pale Lager997%2% - 30%
Märzen976%1% - 41%
Specialty IPA: Red IPA967%1% - 25%
Kölsch956%1% - 24%
Saison937%1% - 22%
Belgian Blond Ale936%1% - 25%
Specialty IPA: Black IPA906%2% - 19%
German Helles Exportbier897%1% - 17%
British Golden Ale897%2% - 41%
Imperial Stout865%1% - 25%
Belgian Pale Ale8411%1% - 75%
Oktoberfest/Märzen838%1% - 36%
Robust Porter837%1% - 20%
Belgian Blond Ale828%1% - 25%
Festbier776%2% - 18%
Spice, Herb, or Vegetable Beer7510%1% - 42%
American Lager685%2% - 20%
Belgian Specialty Ale679%2% - 30%
Cream Ale677%1% - 37%
Fruit Beer678%2% - 40%
Belgian Golden Strong Ale676%1% - 29%
Experimental Beer669%1% - 68%
Strong Bitter655%2% - 14%
Irish Red Ale648%1% - 42%
Irish Red Ale648%1% - 24%
Specialty IPA: White IPA607%2% - 20%
American Wheat or Rye Beer587%1% - 19%
Standard/Ordinary Bitter557%2% - 18%
British Brown Ale537%1% - 29%
Specialty IPA: Rye IPA507%2% - 37%
Specialty Beer508%1% - 47%
Belgian Golden Strong Ale496%1% - 27%
Specialty IPA: Belgian IPA488%2% - 32%
Witbier466%2% - 17%
Belgian Dubbel4512%2% - 100%
Belgian Tripel456%1% - 17%
Sweet Stout436%2% - 15%
Special/Best/Premium Bitter437%2% - 20%
Best Bitter437%2% - 23%
Cream Ale437%2% - 19%
International Amber Lager417%2% - 24%
Classic American Pilsner405%2% - 17%
Ordinary Bitter408%2% - 22%
Witbier396%1% - 31%
Düsseldorf Altbier386%1% - 25%
American Porter388%1% - 18%
Vienna Lager3710%1% - 50%
American Stout377%1% - 18%
Brown Porter378%2% - 31%
Dortmunder Export379%2% - 24%
Belgian Dubbel365%1% - 26%
Belgian Pale Ale359%3% - 18%
American Brown Ale348%2% - 29%
American Brown Ale3410%2% - 44%
American Stout346%1% - 16%
Belgian Tripel347%2% - 17%
English IPA328%2% - 18%
Belgian Dark Strong Ale327%2% - 23%
Weizenbock326%2% - 13%
Oatmeal Stout326%1% - 17%
Northern English Brown315%1% - 14%
Altbier316%2% - 13%
Belgian Dark Strong Ale308%1% - 26%
Holiday/Winter Special Spiced Beer306%3% - 18%
Vienna Lager296%1% - 24%
Flanders Red Ale286%1% - 16%
Strong Scotch Ale285%1% - 15%
Dunkles Weissbier2810%2% - 22%
Dry Stout285%1% - 12%
Clone Beer278%2% - 25%
Mixed-Style Beer267%3% - 25%
Foreign Extra Stout254%1% - 16%
American Strong Ale246%1% - 24%
Doppelbock237%3% - 25%
Schwarzbier234%2% - 17%
British Strong Ale239%2% - 32%
Spice, Herb, or Vegetable Beer228%2% - 30%
English Barleywine227%1% - 33%
Kellerbier: Pale Kellerbier228%1% - 18%
Trappist Single216%1% - 14%
Bière de Garde216%2% - 16%
Australian Sparkling Ale2110%5% - 20%
Baltic Porter205%1% - 15%
Light American Lager2012%1% - 61%
American Barleywine205%1% - 16%
Scottish Export196%2% - 10%
Dunkelweizen1910%2% - 39%
Weizenbock198%2% - 40%
Flanders Red Ale196%2% - 10%
Wee Heavy194%1% - 8%
Other Smoked Beer188%3% - 17%
Old Ale187%2% - 23%
Berliner Weisse185%2% - 11%
Berliner Weisse189%2% - 41%
California Common1810%1% - 37%
American Barleywine174%2% - 8%
Winter Seasonal Beer178%2% - 33%
Mild178%2% - 21%
Foreign Extra Stout165%1% - 13%
Doppelbock157%3% - 15%
Standard American Lager155%1% - 19%
English Porter1510%2% - 19%
Traditional Bock146%2% - 14%
Irish Stout146%1% - 19%
Munich Dunkel1315%3% - 31%
Munich Dunkel138%2% - 27%
Specialty IPA: Brown IPA138%2% - 20%
International Dark Lager1310%2% - 18%
Mixed-Fermentation Sour Beer127%2% - 21%
Baltic Porter127%3% - 27%
Bière de Garde128%3% - 28%
Old Ale128%2% - 33%
German Leichtbier1110%2% - 37%
Specialty Smoked Beer106%4% - 15%
Tropical Stout107%4% - 11%
English Barleywine105%2% - 8%
Specialty Fruit Beer96%2% - 11%
Flanders Brown Ale/Oud Bruin97%5% - 9%
Roggenbier (German Rye Beer)97%1% - 22%
Kellerbier: Amber Kellerbier96%2% - 10%
Czech Dark Lager96%3% - 20%
Scottish Heavy95%3% - 11%
Pre-Prohibition Lager86%4% - 11%
Brett Beer810%3% - 28%
Wild Specialty Beer84%2% - 10%
Wood-Aged Beer87%4% - 13%
Autumn Seasonal Beer89%2% - 21%
Dark Mild79%5% - 15%
Classic Style Smoked Beer76%2% - 10%
Scottish Export 80/-63%1% - 6%
Oatmeal Stout67%2% - 15%
Southern English Brown68%5% - 10%
Dark American Lager66%3% - 9%
North German Altbier66%3% - 10%
Gose64%1% - 6%
Czech Amber Lager68%5% - 14%
Sahti53%2% - 6%
Scottish Light56%3% - 10%
Dunkles Bock511%2% - 14%
Wood-Aged Beer58%5% - 11%
Schwarzbier56%2% - 14%
Irish Extra Stout56%1% - 14%
Wheatwine55%2% - 10%
Sweet Stout54%2% - 8%
Alternative Grain Beer45%3% - 6%
Fruit Lambic45%3% - 9%
Braggot312%5% - 20%
Scottish Light 60/-36%2% - 11%
Straight (Unblended) Lambic311%4% - 17%
Lambic35%3% - 7%
Fruit and Spice Beer36%3% - 8%
Gueuze37%5% - 11%
Oud Bruin310%8% - 14%
Fruit Lambic39%9% - 9%
Roggenbier218%16% - 19%
Eisbock24%3% - 5%
Classic Rauchbier24%4% - 4%
Other Specialty Cider or Perry25%3% - 7%
Gueuze28%7% - 10%
Rauchbier16%6% - 6%
Fruit Beer11%1% - 1%
Alternative Sugar Beer17%7% - 7%
Sweet Mead15%5% - 5%
Piwo Grodziskie19%9% - 9%
Eisbock114%14% - 14%
https://www.brewersfriend.com/