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German - CaraHell


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,7807%1% - 100%
American Pale Ale1,5697%1% - 94%
American IPA1,2067%1% - 31%
American Pale Ale9527%1% - 100%
Blonde Ale5557%1% - 40%
American Light Lager3337%1% - 100%
Weissbier2948%1% - 38%
Blonde Ale2837%2% - 52%
Specialty IPA: New England IPA2795%1% - 20%
Weizen/Weissbier2698%2% - 50%
Bohemian Pilsener2616%1% - 38%
Munich Helles2615%1% - 22%
No Profile Selected2458%1% - 100%
Imperial IPA2227%1% - 25%
Double IPA2115%1% - 21%
International Pale Lager2025%1% - 15%
Czech Premium Pale Lager2017%1% - 22%
German Pilsner (Pils)2006%1% - 27%
California Common Beer1979%1% - 73%
Saison1667%1% - 40%
American Amber Ale1538%1% - 46%
Maibock/Helles Bock1497%1% - 33%
English IPA14010%1% - 50%
American Amber Ale1398%1% - 21%
German Pils1325%1% - 70%
Extra Special/Strong Bitter (ESB)1276%1% - 19%
Premium American Lager1174%1% - 20%
Kölsch1126%1% - 21%
Russian Imperial Stout1076%1% - 29%
Helles Bock997%2% - 25%
Munich Helles967%1% - 43%
Specialty IPA: Red IPA947%1% - 25%
American Wheat Beer927%1% - 26%
Czech Pale Lager917%2% - 30%
Saison917%1% - 22%
British Golden Ale897%2% - 41%
Märzen896%1% - 41%
Belgian Blond Ale896%1% - 25%
Specialty IPA: Black IPA887%2% - 19%
Kölsch866%1% - 24%
German Helles Exportbier837%1% - 17%
Oktoberfest/Märzen828%1% - 36%
Imperial Stout825%1% - 25%
Belgian Blond Ale828%1% - 25%
Robust Porter817%1% - 20%
Belgian Pale Ale7810%1% - 75%
Festbier736%2% - 20%
Spice, Herb, or Vegetable Beer7010%1% - 42%
Cream Ale687%1% - 37%
Belgian Specialty Ale679%2% - 30%
Belgian Golden Strong Ale666%1% - 29%
Strong Bitter635%2% - 14%
Experimental Beer639%1% - 68%
Fruit Beer638%2% - 40%
Irish Red Ale628%1% - 24%
American Lager625%2% - 20%
Irish Red Ale618%1% - 42%
American Wheat or Rye Beer587%1% - 19%
Specialty IPA: White IPA557%2% - 20%
Standard/Ordinary Bitter547%2% - 21%
British Brown Ale517%1% - 29%
Specialty IPA: Rye IPA507%2% - 37%
Specialty Beer508%1% - 47%
Specialty IPA: Belgian IPA488%2% - 32%
Belgian Dubbel4512%2% - 100%
Belgian Tripel456%1% - 17%
Belgian Golden Strong Ale446%1% - 27%
Special/Best/Premium Bitter437%2% - 20%
Sweet Stout426%2% - 15%
Cream Ale427%2% - 19%
Best Bitter427%2% - 23%
Witbier405%2% - 17%
International Amber Lager397%2% - 24%
Classic American Pilsner395%2% - 17%
Brown Porter378%2% - 31%
American Porter378%1% - 18%
Belgian Pale Ale3610%3% - 36%
Düsseldorf Altbier366%1% - 11%
Vienna Lager3510%1% - 50%
Witbier356%1% - 31%
Belgian Dubbel356%1% - 26%
American Stout348%1% - 18%
American Brown Ale348%2% - 29%
American Brown Ale339%2% - 44%
Oatmeal Stout336%1% - 17%
Dortmunder Export339%2% - 24%
American Stout336%1% - 18%
Belgian Tripel337%2% - 22%
Ordinary Bitter328%2% - 22%
Weizenbock326%2% - 13%
English IPA317%2% - 18%
Altbier306%2% - 13%
Holiday/Winter Special Spiced Beer306%3% - 18%
Belgian Dark Strong Ale298%2% - 23%
Flanders Red Ale286%1% - 16%
Strong Scotch Ale285%1% - 15%
Dunkles Weissbier2810%2% - 22%
Belgian Dark Strong Ale278%1% - 26%
Clone Beer278%2% - 25%
Vienna Lager276%1% - 24%
Dry Stout265%1% - 12%
Northern English Brown264%1% - 14%
American Strong Ale256%1% - 24%
Foreign Extra Stout254%1% - 16%
Mixed-Style Beer247%3% - 25%
Doppelbock248%3% - 37%
Baltic Porter215%1% - 15%
Bière de Garde216%2% - 16%
Spice, Herb, or Vegetable Beer217%2% - 30%
Kellerbier: Pale Kellerbier218%1% - 18%
Schwarzbier214%2% - 17%
English Barleywine207%1% - 33%
Wee Heavy205%1% - 8%
American Barleywine205%1% - 16%
Australian Sparkling Ale2010%6% - 20%
British Strong Ale208%2% - 32%
Dunkelweizen1910%2% - 39%
Flanders Red Ale196%2% - 10%
Trappist Single196%1% - 14%
Weizenbock187%2% - 17%
California Common1810%1% - 37%
Other Smoked Beer188%3% - 17%
Old Ale187%2% - 23%
Winter Seasonal Beer189%2% - 33%
Scottish Export186%2% - 10%
Light American Lager1710%1% - 61%
American Barleywine174%2% - 8%
Mild178%2% - 21%
Berliner Weisse165%2% - 11%
Foreign Extra Stout165%1% - 13%
Doppelbock157%3% - 15%
Standard American Lager155%1% - 19%
International Dark Lager1410%2% - 18%
Irish Stout145%1% - 16%
Berliner Weisse149%2% - 41%
English Porter1410%2% - 19%
Bière de Garde138%3% - 28%
Specialty IPA: Brown IPA138%2% - 20%
Traditional Bock126%2% - 14%
Munich Dunkel1215%3% - 31%
Baltic Porter127%3% - 27%
Mixed-Fermentation Sour Beer127%2% - 21%
German Leichtbier1110%2% - 37%
Old Ale118%2% - 33%
Tropical Stout116%4% - 11%
English Barleywine115%2% - 8%
Specialty Smoked Beer106%4% - 15%
Munich Dunkel109%3% - 27%
Flanders Brown Ale/Oud Bruin97%5% - 9%
Specialty Fruit Beer86%2% - 11%
Roggenbier (German Rye Beer)87%1% - 22%
Wood-Aged Beer87%4% - 13%
Scottish Heavy85%3% - 11%
Kellerbier: Amber Kellerbier86%2% - 10%
Autumn Seasonal Beer89%2% - 21%
Pre-Prohibition Lager76%4% - 11%
Oatmeal Stout77%2% - 15%
Czech Dark Lager76%3% - 20%
Brett Beer711%3% - 28%
Czech Amber Lager68%5% - 14%
Gose64%1% - 6%
Sahti63%2% - 6%
Dark American Lager66%3% - 9%
Wild Specialty Beer64%2% - 10%
Dark Mild69%5% - 15%
Scottish Export 80/-63%1% - 6%
Scottish Light56%3% - 10%
Classic Style Smoked Beer57%3% - 10%
Wheatwine55%2% - 10%
Dunkles Bock511%2% - 14%
North German Altbier56%3% - 10%
Wood-Aged Beer58%5% - 11%
Schwarzbier56%2% - 14%
Irish Extra Stout56%1% - 14%
Southern English Brown58%7% - 10%
Sweet Stout45%2% - 8%
Scottish Light 60/-36%2% - 11%
Lambic35%3% - 7%
Fruit and Spice Beer36%3% - 8%
Alternative Grain Beer35%3% - 6%
Straight (Unblended) Lambic311%4% - 17%
Gueuze37%5% - 11%
Oud Bruin310%8% - 14%
Fruit Lambic39%9% - 9%
Fruit Lambic36%4% - 9%
Braggot312%5% - 20%
Roggenbier218%16% - 19%
Classic Rauchbier24%4% - 4%
Other Specialty Cider or Perry25%3% - 7%
Eisbock24%3% - 5%
Gueuze28%7% - 10%
Fruit Beer11%1% - 1%
Alternative Sugar Beer17%7% - 7%
Sweet Mead15%5% - 5%
Piwo Grodziskie19%9% - 9%
Eisbock114%14% - 14%
Rauchbier16%6% - 6%
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