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German - CaraHell


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3718%1% - 100%
American Pale Ale3397%1% - 44%
American IPA1467%1% - 21%
American Pale Ale1177%1% - 27%
Blonde Ale977%1% - 20%
American Light Lager818%1% - 100%
Weissbier788%1% - 38%
No Profile Selected728%1% - 50%
Specialty IPA: New England IPA646%1% - 20%
Munich Helles616%1% - 22%
International Pale Lager505%2% - 15%
Blonde Ale426%2% - 20%
Double IPA375%2% - 15%
Czech Premium Pale Lager378%2% - 22%
German Pilsner (Pils)376%1% - 29%
Weizen/Weissbier378%2% - 50%
American Amber Ale366%2% - 15%
German Pils365%1% - 13%
Bohemian Pilsener347%2% - 38%
Saison328%1% - 40%
Imperial IPA296%1% - 16%
Czech Pale Lager286%2% - 21%
Helles Bock258%2% - 25%
English IPA259%2% - 25%
Specialty IPA: Red IPA258%2% - 25%
Märzen236%2% - 20%
British Golden Ale228%2% - 29%
Saison226%3% - 20%
American Amber Ale206%2% - 16%
Belgian Pale Ale2011%2% - 60%
Specialty IPA: Black IPA206%2% - 14%
Irish Red Ale199%1% - 26%
Russian Imperial Stout196%2% - 20%
Strong Bitter195%2% - 10%
Festbier187%2% - 18%
Witbier186%2% - 8%
American Wheat Beer185%2% - 11%
American Lager186%2% - 20%
Cream Ale177%3% - 18%
Specialty IPA: White IPA177%2% - 17%
Best Bitter177%3% - 19%
California Common Beer167%2% - 21%
Kölsch166%2% - 14%
Kölsch167%3% - 16%
Belgian Golden Strong Ale168%1% - 27%
Maibock/Helles Bock158%3% - 20%
Extra Special/Strong Bitter (ESB)156%2% - 11%
German Helles Exportbier157%2% - 20%
Imperial Stout145%2% - 9%
Belgian Blond Ale137%1% - 22%
American Strong Ale136%1% - 24%
Trappist Single135%1% - 14%
Premium American Lager124%2% - 7%
Ordinary Bitter129%5% - 22%
Specialty IPA: Belgian IPA128%2% - 22%
Witbier115%2% - 10%
British Brown Ale116%1% - 10%
Belgian Blond Ale117%1% - 17%
Standard/Ordinary Bitter115%2% - 10%
Brown Porter117%2% - 16%
Weizenbock107%4% - 12%
Belgian Dubbel104%1% - 8%
International Amber Lager109%3% - 21%
Robust Porter108%2% - 18%
Vienna Lager108%3% - 24%
Bière de Garde95%2% - 8%
Dry Stout95%3% - 12%
Altbier85%2% - 10%
Munich Helles86%3% - 11%
Belgian Dark Strong Ale79%1% - 26%
Vienna Lager711%5% - 27%
American Stout76%3% - 10%
Holiday/Winter Special Spiced Beer76%3% - 9%
Specialty IPA: Rye IPA76%2% - 13%
Special/Best/Premium Bitter78%3% - 13%
Belgian Tripel74%3% - 6%
Classic American Pilsner76%2% - 10%
American Barleywine74%2% - 7%
Belgian Golden Strong Ale74%1% - 7%
Experimental Beer78%2% - 16%
Cream Ale78%5% - 19%
Fruit Beer76%3% - 11%
Spice, Herb, or Vegetable Beer710%3% - 18%
Baltic Porter68%2% - 15%
English Barleywine69%2% - 33%
Light American Lager614%1% - 61%
Classic Style Smoked Beer65%2% - 11%
Dunkles Weissbier68%3% - 22%
Flanders Red Ale68%3% - 13%
Irish Red Ale67%3% - 15%
American Brown Ale615%3% - 33%
Belgian Dark Strong Ale64%2% - 5%
Belgian Specialty Ale612%2% - 24%
Doppelbock66%3% - 13%
Weizenbock611%2% - 28%
Belgian Tripel57%3% - 14%
Foreign Extra Stout56%4% - 13%
Kellerbier: Pale Kellerbier54%1% - 10%
Oktoberfest/Märzen57%4% - 9%
Flanders Red Ale55%2% - 16%
Australian Sparkling Ale56%1% - 10%
Mixed-Style Beer59%3% - 25%
Standard American Lager53%1% - 7%
Clone Beer59%2% - 23%
Dortmunder Export512%4% - 24%
Kellerbier: Amber Kellerbier44%2% - 8%
Schwarzbier44%3% - 5%
Northern English Brown45%2% - 14%
American Porter45%1% - 9%
Gose43%1% - 6%
Oatmeal Stout45%4% - 5%
Specialty Smoked Beer48%4% - 15%
Düsseldorf Altbier42%1% - 5%
Braggot45%2% - 10%
Traditional Bock43%2% - 5%
American Brown Ale44%2% - 5%
International Dark Lager49%3% - 13%
Wee Heavy44%2% - 7%
English IPA36%4% - 8%
Spice, Herb, or Vegetable Beer39%4% - 13%
Munich Dunkel38%4% - 10%
Berliner Weisse36%4% - 11%
English Porter37%2% - 12%
Other Smoked Beer39%3% - 14%
Foreign Extra Stout35%4% - 9%
American Stout39%4% - 17%
Mild35%3% - 9%
Old Ale34%2% - 6%
Sweet Stout36%4% - 8%
Specialty Fruit Beer35%2% - 9%
Southern English Brown39%7% - 10%
Scottish Heavy35%3% - 6%
Scottish Light35%3% - 7%
Baltic Porter311%3% - 27%
Scottish Export35%3% - 7%
Berliner Weisse35%2% - 7%
Old Ale315%4% - 33%
Specialty Beer24%3% - 5%
Dunkelweizen25%4% - 6%
Oud Bruin210%6% - 14%
Alternative Sugar Beer28%7% - 9%
Winter Seasonal Beer25%4% - 6%
Flanders Brown Ale/Oud Bruin28%7% - 8%
Mixed-Fermentation Sour Beer28%6% - 10%
Belgian Dubbel28%6% - 11%
Doppelbock24%3% - 5%
California Common215%8% - 22%
Pre-Prohibition Lager28%4% - 11%
English Barleywine26%3% - 10%
Oatmeal Stout24%4% - 5%
Roggenbier (German Rye Beer)26%4% - 8%
Irish Stout23%3% - 4%
Gueuze28%6% - 11%
British Strong Ale217%8% - 27%
Specialty IPA: Brown IPA212%4% - 20%
Sweet Stout23%2% - 3%
Brett Beer23%3% - 3%