| American IPA | 371 | 8% | 1% - 100% |
| American Pale Ale | 339 | 7% | 1% - 44% |
| American IPA | 146 | 7% | 1% - 21% |
| American Pale Ale | 117 | 7% | 1% - 27% |
| Blonde Ale | 97 | 7% | 1% - 20% |
| American Light Lager | 81 | 8% | 1% - 100% |
| Weissbier | 78 | 8% | 1% - 38% |
| No Profile Selected | 72 | 8% | 1% - 50% |
| Specialty IPA: New England IPA | 64 | 6% | 1% - 20% |
| Munich Helles | 61 | 6% | 1% - 22% |
| International Pale Lager | 50 | 5% | 2% - 15% |
| Blonde Ale | 42 | 6% | 2% - 20% |
| Double IPA | 37 | 5% | 2% - 15% |
| Czech Premium Pale Lager | 37 | 8% | 2% - 22% |
| German Pilsner (Pils) | 37 | 6% | 1% - 29% |
| Weizen/Weissbier | 37 | 8% | 2% - 50% |
| American Amber Ale | 36 | 6% | 2% - 15% |
| German Pils | 36 | 5% | 1% - 13% |
| Bohemian Pilsener | 34 | 7% | 2% - 38% |
| Saison | 32 | 8% | 1% - 40% |
| Imperial IPA | 29 | 6% | 1% - 16% |
| Czech Pale Lager | 28 | 6% | 2% - 21% |
| Helles Bock | 25 | 8% | 2% - 25% |
| English IPA | 25 | 9% | 2% - 25% |
| Specialty IPA: Red IPA | 25 | 8% | 2% - 25% |
| Märzen | 23 | 6% | 2% - 20% |
| British Golden Ale | 22 | 8% | 2% - 29% |
| Saison | 22 | 6% | 3% - 20% |
| American Amber Ale | 20 | 6% | 2% - 16% |
| Belgian Pale Ale | 20 | 11% | 2% - 60% |
| Specialty IPA: Black IPA | 20 | 6% | 2% - 14% |
| Irish Red Ale | 19 | 9% | 1% - 26% |
| Russian Imperial Stout | 19 | 6% | 2% - 20% |
| Strong Bitter | 19 | 5% | 2% - 10% |
| Festbier | 18 | 7% | 2% - 18% |
| Witbier | 18 | 6% | 2% - 8% |
| American Wheat Beer | 18 | 5% | 2% - 11% |
| American Lager | 18 | 6% | 2% - 20% |
| Cream Ale | 17 | 7% | 3% - 18% |
| Specialty IPA: White IPA | 17 | 7% | 2% - 17% |
| Best Bitter | 17 | 7% | 3% - 19% |
| California Common Beer | 16 | 7% | 2% - 21% |
| Kölsch | 16 | 6% | 2% - 14% |
| Kölsch | 16 | 7% | 3% - 16% |
| Belgian Golden Strong Ale | 16 | 8% | 1% - 27% |
| Maibock/Helles Bock | 15 | 8% | 3% - 20% |
| Extra Special/Strong Bitter (ESB) | 15 | 6% | 2% - 11% |
| German Helles Exportbier | 15 | 7% | 2% - 20% |
| Imperial Stout | 14 | 5% | 2% - 9% |
| Belgian Blond Ale | 13 | 7% | 1% - 22% |
| American Strong Ale | 13 | 6% | 1% - 24% |
| Trappist Single | 13 | 5% | 1% - 14% |
| Premium American Lager | 12 | 4% | 2% - 7% |
| Ordinary Bitter | 12 | 9% | 5% - 22% |
| Specialty IPA: Belgian IPA | 12 | 8% | 2% - 22% |
| Witbier | 11 | 5% | 2% - 10% |
| British Brown Ale | 11 | 6% | 1% - 10% |
| Belgian Blond Ale | 11 | 7% | 1% - 17% |
| Standard/Ordinary Bitter | 11 | 5% | 2% - 10% |
| Brown Porter | 11 | 7% | 2% - 16% |
| Weizenbock | 10 | 7% | 4% - 12% |
| Belgian Dubbel | 10 | 4% | 1% - 8% |
| International Amber Lager | 10 | 9% | 3% - 21% |
| Robust Porter | 10 | 8% | 2% - 18% |
| Vienna Lager | 10 | 8% | 3% - 24% |
| Bière de Garde | 9 | 5% | 2% - 8% |
| Dry Stout | 9 | 5% | 3% - 12% |
| Altbier | 8 | 5% | 2% - 10% |
| Munich Helles | 8 | 6% | 3% - 11% |
| Belgian Dark Strong Ale | 7 | 9% | 1% - 26% |
| Vienna Lager | 7 | 11% | 5% - 27% |
| American Stout | 7 | 6% | 3% - 10% |
| Holiday/Winter Special Spiced Beer | 7 | 6% | 3% - 9% |
| Specialty IPA: Rye IPA | 7 | 6% | 2% - 13% |
| Special/Best/Premium Bitter | 7 | 8% | 3% - 13% |
| Belgian Tripel | 7 | 4% | 3% - 6% |
| Classic American Pilsner | 7 | 6% | 2% - 10% |
| American Barleywine | 7 | 4% | 2% - 7% |
| Belgian Golden Strong Ale | 7 | 4% | 1% - 7% |
| Experimental Beer | 7 | 8% | 2% - 16% |
| Cream Ale | 7 | 8% | 5% - 19% |
| Fruit Beer | 7 | 6% | 3% - 11% |
| Spice, Herb, or Vegetable Beer | 7 | 10% | 3% - 18% |
| Baltic Porter | 6 | 8% | 2% - 15% |
| English Barleywine | 6 | 9% | 2% - 33% |
| Light American Lager | 6 | 14% | 1% - 61% |
| Classic Style Smoked Beer | 6 | 5% | 2% - 11% |
| Dunkles Weissbier | 6 | 8% | 3% - 22% |
| Flanders Red Ale | 6 | 8% | 3% - 13% |
| Irish Red Ale | 6 | 7% | 3% - 15% |
| American Brown Ale | 6 | 15% | 3% - 33% |
| Belgian Dark Strong Ale | 6 | 4% | 2% - 5% |
| Belgian Specialty Ale | 6 | 12% | 2% - 24% |
| Doppelbock | 6 | 6% | 3% - 13% |
| Weizenbock | 6 | 11% | 2% - 28% |
| Belgian Tripel | 5 | 7% | 3% - 14% |
| Foreign Extra Stout | 5 | 6% | 4% - 13% |
| Kellerbier: Pale Kellerbier | 5 | 4% | 1% - 10% |
| Oktoberfest/Märzen | 5 | 7% | 4% - 9% |
| Flanders Red Ale | 5 | 5% | 2% - 16% |
| Australian Sparkling Ale | 5 | 6% | 1% - 10% |
| Mixed-Style Beer | 5 | 9% | 3% - 25% |
| Standard American Lager | 5 | 3% | 1% - 7% |
| Clone Beer | 5 | 9% | 2% - 23% |
| Dortmunder Export | 5 | 12% | 4% - 24% |
| Kellerbier: Amber Kellerbier | 4 | 4% | 2% - 8% |
| Schwarzbier | 4 | 4% | 3% - 5% |
| Northern English Brown | 4 | 5% | 2% - 14% |
| American Porter | 4 | 5% | 1% - 9% |
| Gose | 4 | 3% | 1% - 6% |
| Oatmeal Stout | 4 | 5% | 4% - 5% |
| Specialty Smoked Beer | 4 | 8% | 4% - 15% |
| Düsseldorf Altbier | 4 | 2% | 1% - 5% |
| Braggot | 4 | 5% | 2% - 10% |
| Traditional Bock | 4 | 3% | 2% - 5% |
| American Brown Ale | 4 | 4% | 2% - 5% |
| International Dark Lager | 4 | 9% | 3% - 13% |
| Wee Heavy | 4 | 4% | 2% - 7% |
| English IPA | 3 | 6% | 4% - 8% |
| Spice, Herb, or Vegetable Beer | 3 | 9% | 4% - 13% |
| Munich Dunkel | 3 | 8% | 4% - 10% |
| Berliner Weisse | 3 | 6% | 4% - 11% |
| English Porter | 3 | 7% | 2% - 12% |
| Other Smoked Beer | 3 | 9% | 3% - 14% |
| Foreign Extra Stout | 3 | 5% | 4% - 9% |
| American Stout | 3 | 9% | 4% - 17% |
| Mild | 3 | 5% | 3% - 9% |
| Old Ale | 3 | 4% | 2% - 6% |
| Sweet Stout | 3 | 6% | 4% - 8% |
| Specialty Fruit Beer | 3 | 5% | 2% - 9% |
| Southern English Brown | 3 | 9% | 7% - 10% |
| Scottish Heavy | 3 | 5% | 3% - 6% |
| Scottish Light | 3 | 5% | 3% - 7% |
| Baltic Porter | 3 | 11% | 3% - 27% |
| Scottish Export | 3 | 5% | 3% - 7% |
| Berliner Weisse | 3 | 5% | 2% - 7% |
| Old Ale | 3 | 15% | 4% - 33% |
| Specialty Beer | 2 | 4% | 3% - 5% |
| Dunkelweizen | 2 | 5% | 4% - 6% |
| Oud Bruin | 2 | 10% | 6% - 14% |
| Alternative Sugar Beer | 2 | 8% | 7% - 9% |
| Winter Seasonal Beer | 2 | 5% | 4% - 6% |
| Flanders Brown Ale/Oud Bruin | 2 | 8% | 7% - 8% |
| Mixed-Fermentation Sour Beer | 2 | 8% | 6% - 10% |
| Belgian Dubbel | 2 | 8% | 6% - 11% |
| Doppelbock | 2 | 4% | 3% - 5% |
| California Common | 2 | 15% | 8% - 22% |
| Pre-Prohibition Lager | 2 | 8% | 4% - 11% |
| English Barleywine | 2 | 6% | 3% - 10% |
| Oatmeal Stout | 2 | 4% | 4% - 5% |
| Roggenbier (German Rye Beer) | 2 | 6% | 4% - 8% |
| Irish Stout | 2 | 3% | 3% - 4% |
| Gueuze | 2 | 8% | 6% - 11% |
| British Strong Ale | 2 | 17% | 8% - 27% |
| Specialty IPA: Brown IPA | 2 | 12% | 4% - 20% |
| Sweet Stout | 2 | 3% | 2% - 3% |
| Brett Beer | 2 | 3% | 3% - 3% |
