German - CaraHell - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 11 °L

Recipes: 15,741

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,780	7%	1% - 100%
American Pale Ale	1,569	7%	1% - 94%
American IPA	1,206	7%	1% - 31%
American Pale Ale	952	7%	1% - 100%
Blonde Ale	555	7%	1% - 40%
American Light Lager	333	7%	1% - 100%
Weissbier	294	8%	1% - 38%
Blonde Ale	283	7%	2% - 52%
Specialty IPA: New England IPA	279	5%	1% - 20%
Weizen/Weissbier	269	8%	2% - 50%
Bohemian Pilsener	261	6%	1% - 38%
Munich Helles	261	5%	1% - 22%
No Profile Selected	245	8%	1% - 100%
Imperial IPA	222	7%	1% - 25%
Double IPA	211	5%	1% - 21%
International Pale Lager	202	5%	1% - 15%
Czech Premium Pale Lager	201	7%	1% - 22%
German Pilsner (Pils)	200	6%	1% - 27%
California Common Beer	197	9%	1% - 73%
Saison	166	7%	1% - 40%
American Amber Ale	153	8%	1% - 46%
Maibock/Helles Bock	149	7%	1% - 33%
English IPA	140	10%	1% - 50%
American Amber Ale	139	8%	1% - 21%
German Pils	132	5%	1% - 70%
Extra Special/Strong Bitter (ESB)	127	6%	1% - 19%
Premium American Lager	117	4%	1% - 20%
Kölsch	112	6%	1% - 21%
Russian Imperial Stout	107	6%	1% - 29%
Helles Bock	99	7%	2% - 25%
Munich Helles	96	7%	1% - 43%
Specialty IPA: Red IPA	94	7%	1% - 25%
American Wheat Beer	92	7%	1% - 26%
Czech Pale Lager	91	7%	2% - 30%
Saison	91	7%	1% - 22%
British Golden Ale	89	7%	2% - 41%
Märzen	89	6%	1% - 41%
Belgian Blond Ale	89	6%	1% - 25%
Specialty IPA: Black IPA	88	7%	2% - 19%
Kölsch	86	6%	1% - 24%
German Helles Exportbier	83	7%	1% - 17%
Oktoberfest/Märzen	82	8%	1% - 36%
Imperial Stout	82	5%	1% - 25%
Belgian Blond Ale	82	8%	1% - 25%
Robust Porter	81	7%	1% - 20%
Belgian Pale Ale	78	10%	1% - 75%
Festbier	73	6%	2% - 20%
Spice, Herb, or Vegetable Beer	70	10%	1% - 42%
Cream Ale	68	7%	1% - 37%
Belgian Specialty Ale	67	9%	2% - 30%
Belgian Golden Strong Ale	66	6%	1% - 29%
Strong Bitter	63	5%	2% - 14%
Experimental Beer	63	9%	1% - 68%
Fruit Beer	63	8%	2% - 40%
Irish Red Ale	62	8%	1% - 24%
American Lager	62	5%	2% - 20%
Irish Red Ale	61	8%	1% - 42%
American Wheat or Rye Beer	58	7%	1% - 19%
Specialty IPA: White IPA	55	7%	2% - 20%
Standard/Ordinary Bitter	54	7%	2% - 21%
British Brown Ale	51	7%	1% - 29%
Specialty IPA: Rye IPA	50	7%	2% - 37%
Specialty Beer	50	8%	1% - 47%
Specialty IPA: Belgian IPA	48	8%	2% - 32%
Belgian Dubbel	45	12%	2% - 100%
Belgian Tripel	45	6%	1% - 17%
Belgian Golden Strong Ale	44	6%	1% - 27%
Special/Best/Premium Bitter	43	7%	2% - 20%
Sweet Stout	42	6%	2% - 15%
Cream Ale	42	7%	2% - 19%
Best Bitter	42	7%	2% - 23%
Witbier	40	5%	2% - 17%
International Amber Lager	39	7%	2% - 24%
Classic American Pilsner	39	5%	2% - 17%
Brown Porter	37	8%	2% - 31%
American Porter	37	8%	1% - 18%
Belgian Pale Ale	36	10%	3% - 36%
Düsseldorf Altbier	36	6%	1% - 11%
Vienna Lager	35	10%	1% - 50%
Witbier	35	6%	1% - 31%
Belgian Dubbel	35	6%	1% - 26%
American Stout	34	8%	1% - 18%
American Brown Ale	34	8%	2% - 29%
American Brown Ale	33	9%	2% - 44%
Oatmeal Stout	33	6%	1% - 17%
Dortmunder Export	33	9%	2% - 24%
American Stout	33	6%	1% - 18%
Belgian Tripel	33	7%	2% - 22%
Ordinary Bitter	32	8%	2% - 22%
Weizenbock	32	6%	2% - 13%
English IPA	31	7%	2% - 18%
Altbier	30	6%	2% - 13%
Holiday/Winter Special Spiced Beer	30	6%	3% - 18%
Belgian Dark Strong Ale	29	8%	2% - 23%
Flanders Red Ale	28	6%	1% - 16%
Strong Scotch Ale	28	5%	1% - 15%
Dunkles Weissbier	28	10%	2% - 22%
Belgian Dark Strong Ale	27	8%	1% - 26%
Clone Beer	27	8%	2% - 25%
Vienna Lager	27	6%	1% - 24%
Dry Stout	26	5%	1% - 12%
Northern English Brown	26	4%	1% - 14%
American Strong Ale	25	6%	1% - 24%
Foreign Extra Stout	25	4%	1% - 16%
Mixed-Style Beer	24	7%	3% - 25%
Doppelbock	24	8%	3% - 37%
Baltic Porter	21	5%	1% - 15%
Bière de Garde	21	6%	2% - 16%
Spice, Herb, or Vegetable Beer	21	7%	2% - 30%
Kellerbier: Pale Kellerbier	21	8%	1% - 18%
Schwarzbier	21	4%	2% - 17%
English Barleywine	20	7%	1% - 33%
Wee Heavy	20	5%	1% - 8%
American Barleywine	20	5%	1% - 16%
Australian Sparkling Ale	20	10%	6% - 20%
British Strong Ale	20	8%	2% - 32%
Dunkelweizen	19	10%	2% - 39%
Flanders Red Ale	19	6%	2% - 10%
Trappist Single	19	6%	1% - 14%
Weizenbock	18	7%	2% - 17%
California Common	18	10%	1% - 37%
Other Smoked Beer	18	8%	3% - 17%
Old Ale	18	7%	2% - 23%
Winter Seasonal Beer	18	9%	2% - 33%
Scottish Export	18	6%	2% - 10%
Light American Lager	17	10%	1% - 61%
American Barleywine	17	4%	2% - 8%
Mild	17	8%	2% - 21%
Berliner Weisse	16	5%	2% - 11%
Foreign Extra Stout	16	5%	1% - 13%
Doppelbock	15	7%	3% - 15%
Standard American Lager	15	5%	1% - 19%
International Dark Lager	14	10%	2% - 18%
Irish Stout	14	5%	1% - 16%
Berliner Weisse	14	9%	2% - 41%
English Porter	14	10%	2% - 19%
Bière de Garde	13	8%	3% - 28%
Specialty IPA: Brown IPA	13	8%	2% - 20%
Traditional Bock	12	6%	2% - 14%
Munich Dunkel	12	15%	3% - 31%
Baltic Porter	12	7%	3% - 27%
Mixed-Fermentation Sour Beer	12	7%	2% - 21%
German Leichtbier	11	10%	2% - 37%
Old Ale	11	8%	2% - 33%
Tropical Stout	11	6%	4% - 11%
English Barleywine	11	5%	2% - 8%
Specialty Smoked Beer	10	6%	4% - 15%
Munich Dunkel	10	9%	3% - 27%
Flanders Brown Ale/Oud Bruin	9	7%	5% - 9%
Specialty Fruit Beer	8	6%	2% - 11%
Roggenbier (German Rye Beer)	8	7%	1% - 22%
Wood-Aged Beer	8	7%	4% - 13%
Scottish Heavy	8	5%	3% - 11%
Kellerbier: Amber Kellerbier	8	6%	2% - 10%
Autumn Seasonal Beer	8	9%	2% - 21%
Pre-Prohibition Lager	7	6%	4% - 11%
Oatmeal Stout	7	7%	2% - 15%
Czech Dark Lager	7	6%	3% - 20%
Brett Beer	7	11%	3% - 28%
Czech Amber Lager	6	8%	5% - 14%
Gose	6	4%	1% - 6%
Sahti	6	3%	2% - 6%
Dark American Lager	6	6%	3% - 9%
Wild Specialty Beer	6	4%	2% - 10%
Dark Mild	6	9%	5% - 15%
Scottish Export 80/-	6	3%	1% - 6%
Scottish Light	5	6%	3% - 10%
Classic Style Smoked Beer	5	7%	3% - 10%
Wheatwine	5	5%	2% - 10%
Dunkles Bock	5	11%	2% - 14%
North German Altbier	5	6%	3% - 10%
Wood-Aged Beer	5	8%	5% - 11%
Schwarzbier	5	6%	2% - 14%
Irish Extra Stout	5	6%	1% - 14%
Southern English Brown	5	8%	7% - 10%
Sweet Stout	4	5%	2% - 8%
Scottish Light 60/-	3	6%	2% - 11%
Lambic	3	5%	3% - 7%
Fruit and Spice Beer	3	6%	3% - 8%
Alternative Grain Beer	3	5%	3% - 6%
Straight (Unblended) Lambic	3	11%	4% - 17%
Gueuze	3	7%	5% - 11%
Oud Bruin	3	10%	8% - 14%
Fruit Lambic	3	9%	9% - 9%
Fruit Lambic	3	6%	4% - 9%
Braggot	3	12%	5% - 20%
Roggenbier	2	18%	16% - 19%
Classic Rauchbier	2	4%	4% - 4%
Other Specialty Cider or Perry	2	5%	3% - 7%
Eisbock	2	4%	3% - 5%
Gueuze	2	8%	7% - 10%
Fruit Beer	1	1%	1% - 1%
Alternative Sugar Beer	1	7%	7% - 7%
Sweet Mead	1	5%	5% - 5%
Piwo Grodziskie	1	9%	9% - 9%
Eisbock	1	14%	14% - 14%
Rauchbier	1	6%	6% - 6%

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German - CaraHell

Most Used In: