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German - CaraHell


German
Grain
Crystal malt
34
11 °L
12,302

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA13317%1% - 100%
American Pale Ale11767%1% - 94%
American IPA11057%1% - 31%
American Pale Ale8487%1% - 100%
Blonde Ale3987%1% - 33%
Blonde Ale2657%1% - 52%
American Light Lager2547%1% - 29%
Weizen/Weissbier2438%2% - 50%
Bohemian Pilsener2296%1% - 38%
Weissbier2088%1% - 38%
Imperial IPA2057%1% - 25%
California Common Beer1969%1% - 73%
German Pilsner (Pils)1576%1% - 25%
Munich Helles1545%1% - 22%
Czech Premium Pale Lager1477%1% - 22%
Double IPA1475%1% - 15%
Saison1398%1% - 40%
American Amber Ale1368%1% - 50%
International Pale Lager1216%2% - 15%
Extra Special/Strong Bitter (ESB)1196%1% - 19%
Maibock/Helles Bock1137%2% - 33%
English IPA11111%1% - 50%
American Amber Ale1047%2% - 19%
Russian Imperial Stout996%1% - 29%
Kölsch966%1% - 21%
Premium American Lager954%2% - 20%
No Profile Selected938%1% - 33%
German Pils925%1% - 70%
Specialty IPA: Red IPA827%1% - 33%
Munich Helles787%1% - 43%
Belgian Blond Ale778%1% - 25%
Oktoberfest/Märzen768%1% - 36%
Specialty IPA: Black IPA747%2% - 19%
American Wheat Beer747%1% - 26%
German Helles Exportbier727%1% - 17%
British Golden Ale667%2% - 41%
Saison667%1% - 22%
Belgian Golden Strong Ale666%1% - 29%
Belgian Specialty Ale659%2% - 30%
Kölsch645%1% - 24%
Czech Pale Lager647%2% - 25%
Belgian Blond Ale615%1% - 25%
Helles Bock608%2% - 25%
Spice, Herb, or Vegetable Beer5710%2% - 42%
Belgian Pale Ale5711%1% - 75%
Festbier566%2% - 18%
Irish Red Ale559%1% - 24%
American Wheat or Rye Beer556%1% - 19%
Märzen556%1% - 20%
Imperial Stout545%1% - 25%
Specialty IPA: New England IPA536%1% - 27%
Experimental Beer539%1% - 68%
Robust Porter527%1% - 20%
Specialty Beer508%1% - 47%
Cream Ale466%1% - 14%
Irish Red Ale458%1% - 42%
Standard/Ordinary Bitter457%2% - 14%
Fruit Beer448%1% - 40%
Specialty IPA: White IPA447%2% - 18%
Strong Bitter435%2% - 14%
Special/Best/Premium Bitter438%2% - 20%
British Brown Ale437%1% - 29%
American Lager415%2% - 12%
Specialty IPA: Rye IPA418%1% - 37%
Belgian Dubbel4013%2% - 100%
Specialty IPA: Belgian IPA388%2% - 32%
Cream Ale377%2% - 19%
Düsseldorf Altbier366%1% - 11%
Belgian Tripel346%1% - 17%
American Brown Ale339%2% - 44%
Classic American Pilsner335%2% - 17%
Belgian Pale Ale339%3% - 18%
Dortmunder Export339%2% - 24%
American Porter328%1% - 18%
American Stout308%1% - 18%
American Brown Ale307%2% - 29%
Witbier295%2% - 16%
Best Bitter297%2% - 23%
Holiday/Winter Special Spiced Beer296%3% - 18%
Oatmeal Stout296%1% - 17%
International Amber Lager287%2% - 24%
Vienna Lager2812%1% - 50%
Sweet Stout286%2% - 15%
American Stout287%1% - 20%
Belgian Golden Strong Ale286%1% - 27%
Witbier286%1% - 31%
Strong Scotch Ale275%1% - 15%
English IPA278%2% - 18%
Brown Porter277%2% - 31%
Northern English Brown264%1% - 13%
Flanders Red Ale256%1% - 12%
Clone Beer258%2% - 25%
Weizenbock256%2% - 13%
Belgian Tripel257%2% - 17%
Dry Stout245%2% - 12%
Belgian Dark Strong Ale238%1% - 22%
Belgian Dubbel237%2% - 26%
Belgian Dark Strong Ale229%2% - 23%
Dunkles Weissbier2210%2% - 22%
Altbier216%2% - 13%
Mixed-Style Beer207%3% - 25%
Ordinary Bitter208%2% - 22%
American Barleywine205%1% - 16%
Vienna Lager207%1% - 24%
Schwarzbier204%2% - 17%
Dunkelweizen1910%2% - 39%
Wee Heavy195%1% - 8%
American Strong Ale185%1% - 9%
Australian Sparkling Ale1810%6% - 20%
Weizenbock177%2% - 17%
Foreign Extra Stout175%1% - 16%
Light American Lager1710%1% - 61%
English Barleywine177%1% - 33%
Baltic Porter175%1% - 15%
Old Ale177%2% - 23%
Spice, Herb, or Vegetable Beer167%2% - 30%
Bière de Garde166%2% - 16%
Kellerbier: Pale Kellerbier157%1% - 18%
Winter Seasonal Beer158%2% - 33%
Trappist Single156%1% - 13%
California Common1411%3% - 37%
Flanders Red Ale146%2% - 10%
Mild149%2% - 21%
Scottish Export136%2% - 10%
Doppelbock135%3% - 9%
Other Smoked Beer138%3% - 17%
Doppelbock137%3% - 12%
British Strong Ale126%2% - 19%
Standard American Lager126%1% - 19%
Traditional Bock117%2% - 14%
Bière de Garde119%3% - 28%
Specialty IPA: Brown IPA118%3% - 20%
Mixed-Fermentation Sour Beer118%2% - 21%
Berliner Weisse115%3% - 8%
Irish Stout116%1% - 22%
English Porter119%2% - 12%
Munich Dunkel1015%3% - 31%
Foreign Extra Stout105%1% - 13%
American Barleywine104%2% - 7%
Old Ale96%2% - 13%
Munich Dunkel98%3% - 27%
Berliner Weisse97%3% - 14%
Specialty Smoked Beer85%4% - 7%
Wood-Aged Beer87%4% - 13%
English Barleywine85%2% - 9%
Roggenbier (German Rye Beer)87%1% - 22%
International Dark Lager711%8% - 16%
Pre-Prohibition Lager76%4% - 11%
Scottish Heavy75%3% - 11%
Oatmeal Stout77%2% - 15%
Baltic Porter68%3% - 27%
Flanders Brown Ale/Oud Bruin67%5% - 9%
Brett Beer68%2% - 17%
German Leichtbier69%2% - 14%
Scottish Export 80/-63%1% - 6%
Gose54%1% - 6%
Kellerbier: Amber Kellerbier57%2% - 10%
Classic Style Smoked Beer57%3% - 10%
Wild Specialty Beer55%2% - 10%
North German Altbier56%3% - 10%
Southern English Brown58%7% - 10%
Czech Dark Lager54%3% - 5%
Wheatwine43%2% - 4%
Dark American Lager46%3% - 9%
Dunkles Bock413%9% - 14%
Specialty Fruit Beer48%4% - 11%
Sahti42%2% - 3%
Czech Amber Lager37%5% - 10%
Sweet Stout34%2% - 8%
Irish Extra Stout34%4% - 4%
Fruit and Spice Beer36%3% - 8%
Wood-Aged Beer37%5% - 11%
Scottish Light35%5% - 7%
Straight (Unblended) Lambic311%4% - 17%
Schwarzbier33%2% - 4%
Autumn Seasonal Beer35%2% - 11%
Fruit Lambic39%9% - 9%
Fruit Lambic36%4% - 9%
Tropical Stout27%7% - 7%
Roggenbier218%16% - 19%
Scottish Light 60/-26%2% - 11%
Lambic26%4% - 7%
Oud Bruin28%8% - 8%
Other Specialty Cider or Perry25%3% - 7%
Eisbock24%3% - 5%
Gueuze28%7% - 10%
Dark Mild210%5% - 15%
Braggot212%5% - 20%
Fruit Beer11%1% - 1%
Alternative Grain Beer15%5% - 5%
Sweet Mead15%5% - 5%
Classic Rauchbier14%4% - 4%
Gueuze15%5% - 5%
Eisbock114%14% - 14%
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