German - CaraHell - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 11 °L

Recipes: 15,027

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,692	7%	1% - 100%
American Pale Ale	1,503	7%	1% - 94%
American IPA	1,185	7%	1% - 31%
American Pale Ale	934	7%	1% - 100%
Blonde Ale	518	7%	1% - 40%
American Light Lager	328	7%	1% - 100%
Blonde Ale	280	7%	2% - 52%
Weissbier	279	8%	1% - 38%
Weizen/Weissbier	260	8%	2% - 50%
Bohemian Pilsener	254	6%	1% - 38%
Munich Helles	237	5%	1% - 22%
Specialty IPA: New England IPA	235	5%	1% - 20%
Imperial IPA	219	7%	1% - 25%
No Profile Selected	203	8%	1% - 67%
Double IPA	199	5%	1% - 21%
California Common Beer	197	9%	1% - 73%
German Pilsner (Pils)	192	6%	1% - 27%
International Pale Lager	186	5%	1% - 15%
Czech Premium Pale Lager	185	7%	1% - 22%
Saison	166	7%	1% - 40%
American Amber Ale	152	8%	1% - 46%
Maibock/Helles Bock	135	7%	1% - 33%
English IPA	134	10%	1% - 50%
American Amber Ale	134	8%	1% - 21%
Extra Special/Strong Bitter (ESB)	127	6%	1% - 19%
German Pils	116	5%	1% - 70%
Premium American Lager	113	4%	2% - 20%
Russian Imperial Stout	109	6%	1% - 29%
Kölsch	106	6%	1% - 21%
Specialty IPA: Red IPA	93	7%	1% - 25%
American Wheat Beer	90	7%	1% - 26%
Munich Helles	89	7%	1% - 43%
Saison	86	6%	1% - 22%
Czech Pale Lager	84	6%	2% - 25%
German Helles Exportbier	84	7%	1% - 17%
Kölsch	82	6%	1% - 24%
Märzen	81	6%	1% - 41%
British Golden Ale	80	7%	2% - 41%
Oktoberfest/Märzen	80	7%	1% - 36%
Specialty IPA: Black IPA	80	7%	2% - 19%
Belgian Blond Ale	80	6%	1% - 25%
Belgian Blond Ale	80	8%	1% - 25%
Helles Bock	79	7%	2% - 25%
Robust Porter	78	7%	1% - 20%
Imperial Stout	77	5%	1% - 25%
Festbier	72	6%	2% - 20%
Belgian Pale Ale	71	11%	1% - 75%
Spice, Herb, or Vegetable Beer	68	10%	1% - 42%
Belgian Specialty Ale	67	9%	2% - 30%
Belgian Golden Strong Ale	65	6%	1% - 29%
Experimental Beer	62	9%	1% - 68%
Fruit Beer	60	8%	2% - 40%
Cream Ale	59	7%	1% - 37%
American Lager	59	5%	2% - 20%
Strong Bitter	58	5%	2% - 14%
Irish Red Ale	58	8%	1% - 42%
Irish Red Ale	58	8%	1% - 24%
American Wheat or Rye Beer	58	7%	1% - 19%
Standard/Ordinary Bitter	51	7%	2% - 15%
Specialty IPA: White IPA	51	7%	2% - 20%
British Brown Ale	50	7%	1% - 29%
Specialty Beer	50	8%	1% - 47%
Specialty IPA: Rye IPA	49	8%	2% - 37%
Specialty IPA: Belgian IPA	46	8%	2% - 32%
Special/Best/Premium Bitter	44	7%	2% - 20%
Belgian Dubbel	43	12%	2% - 100%
Belgian Golden Strong Ale	43	6%	1% - 27%
Belgian Tripel	43	6%	1% - 17%
Sweet Stout	42	6%	2% - 15%
Cream Ale	42	7%	2% - 19%
Best Bitter	39	7%	2% - 23%
Witbier	38	5%	2% - 17%
Brown Porter	36	8%	2% - 31%
International Amber Lager	36	7%	2% - 24%
Belgian Pale Ale	36	10%	3% - 36%
Düsseldorf Altbier	36	6%	1% - 11%
Vienna Lager	35	10%	1% - 50%
Classic American Pilsner	35	5%	2% - 17%
Witbier	34	6%	1% - 31%
American Brown Ale	34	8%	2% - 29%
American Porter	34	8%	1% - 18%
American Brown Ale	33	9%	2% - 44%
Dortmunder Export	33	9%	2% - 24%
American Stout	32	8%	1% - 18%
American Stout	32	6%	1% - 16%
Belgian Tripel	31	7%	2% - 17%
English IPA	30	8%	2% - 18%
Holiday/Winter Special Spiced Beer	30	6%	3% - 18%
Altbier	29	6%	2% - 13%
Belgian Dubbel	29	6%	1% - 26%
Ordinary Bitter	29	8%	1% - 22%
Weizenbock	29	6%	2% - 13%
Flanders Red Ale	28	6%	1% - 16%
Strong Scotch Ale	28	5%	1% - 15%
Oatmeal Stout	28	6%	1% - 17%
Belgian Dark Strong Ale	27	8%	2% - 23%
Clone Beer	27	8%	2% - 25%
Dunkles Weissbier	26	10%	2% - 22%
Dry Stout	26	5%	1% - 12%
Vienna Lager	26	7%	1% - 24%
Northern English Brown	26	4%	1% - 14%
Belgian Dark Strong Ale	24	9%	1% - 26%
Mixed-Style Beer	24	7%	3% - 25%
American Strong Ale	24	6%	1% - 24%
Doppelbock	22	7%	3% - 37%
Foreign Extra Stout	22	4%	1% - 16%
Spice, Herb, or Vegetable Beer	21	7%	2% - 30%
Baltic Porter	21	5%	1% - 15%
Schwarzbier	21	4%	2% - 17%
Australian Sparkling Ale	20	10%	6% - 20%
Wee Heavy	20	5%	1% - 8%
American Barleywine	20	5%	1% - 16%
Bière de Garde	20	6%	2% - 16%
Dunkelweizen	19	10%	2% - 39%
Weizenbock	19	7%	2% - 17%
English Barleywine	19	7%	1% - 33%
Kellerbier: Pale Kellerbier	19	8%	1% - 18%
British Strong Ale	19	7%	2% - 19%
Trappist Single	19	6%	1% - 14%
Old Ale	18	7%	2% - 23%
Flanders Red Ale	18	6%	2% - 10%
Winter Seasonal Beer	18	9%	2% - 33%
American Barleywine	17	4%	2% - 8%
California Common	17	11%	1% - 37%
Mild	17	8%	2% - 21%
Scottish Export	17	6%	2% - 10%
Light American Lager	16	11%	1% - 61%
Other Smoked Beer	16	8%	3% - 17%
Foreign Extra Stout	16	5%	1% - 13%
Berliner Weisse	16	5%	2% - 11%
English Porter	14	10%	2% - 19%
Berliner Weisse	14	9%	2% - 41%
Doppelbock	14	7%	3% - 15%
Bière de Garde	13	8%	3% - 28%
Specialty IPA: Brown IPA	13	8%	2% - 20%
Standard American Lager	13	6%	1% - 19%
German Leichtbier	12	10%	2% - 37%
Irish Stout	12	5%	1% - 16%
International Dark Lager	12	9%	2% - 16%
Munich Dunkel	12	8%	1% - 27%
Mixed-Fermentation Sour Beer	12	7%	2% - 21%
Munich Dunkel	12	15%	3% - 31%
Traditional Bock	11	7%	2% - 14%
Old Ale	10	9%	2% - 33%
Baltic Porter	10	8%	3% - 27%
Specialty Smoked Beer	10	6%	4% - 14%
English Barleywine	10	5%	2% - 8%
Tropical Stout	9	7%	5% - 11%
Flanders Brown Ale/Oud Bruin	9	7%	5% - 9%
Scottish Heavy	9	5%	3% - 11%
Specialty Fruit Beer	8	6%	2% - 11%
Roggenbier (German Rye Beer)	8	7%	1% - 22%
Wood-Aged Beer	8	7%	4% - 13%
Autumn Seasonal Beer	8	9%	2% - 21%
Oatmeal Stout	7	7%	2% - 15%
Pre-Prohibition Lager	7	6%	4% - 11%
Dark Mild	6	9%	5% - 15%
Kellerbier: Amber Kellerbier	6	6%	2% - 10%
Wheatwine	6	5%	2% - 10%
Dark American Lager	6	6%	3% - 9%
Wild Specialty Beer	6	4%	2% - 10%
Czech Dark Lager	6	4%	3% - 5%
Brett Beer	6	8%	3% - 17%
Scottish Export 80/-	6	3%	1% - 6%
Southern English Brown	5	8%	7% - 10%
Scottish Light	5	6%	3% - 10%
Sahti	5	3%	2% - 6%
Gose	5	4%	1% - 6%
Dunkles Bock	5	11%	2% - 14%
North German Altbier	5	6%	3% - 10%
Wood-Aged Beer	5	8%	5% - 11%
Schwarzbier	5	6%	2% - 14%
Classic Style Smoked Beer	5	7%	3% - 10%
Czech Amber Lager	4	7%	5% - 10%
Sweet Stout	4	5%	2% - 8%
Oud Bruin	4	10%	8% - 14%
Braggot	3	12%	5% - 20%
Lambic	3	5%	3% - 7%
Fruit Lambic	3	6%	4% - 9%
Irish Extra Stout	3	5%	4% - 8%
Fruit and Spice Beer	3	6%	3% - 8%
Gueuze	3	7%	5% - 11%
Alternative Grain Beer	3	5%	3% - 6%
Scottish Light 60/-	3	6%	2% - 11%
Fruit Lambic	3	9%	9% - 9%
Straight (Unblended) Lambic	3	11%	4% - 17%
Eisbock	2	4%	3% - 5%
Roggenbier	2	18%	16% - 19%
Classic Rauchbier	2	4%	4% - 4%
Other Specialty Cider or Perry	2	5%	3% - 7%
Gueuze	2	8%	7% - 10%
Fruit Beer	1	1%	1% - 1%
Alternative Sugar Beer	1	7%	7% - 7%
Eisbock	1	14%	14% - 14%
Sweet Mead	1	5%	5% - 5%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

German - CaraHell

Most Used In: