American IPA | 483 | 8% | 1% - 100% |
American Pale Ale | 429 | 8% | 1% - 44% |
American IPA | 161 | 7% | 1% - 21% |
American Pale Ale | 133 | 8% | 1% - 73% |
Blonde Ale | 130 | 7% | 1% - 30% |
Weissbier | 102 | 8% | 1% - 38% |
American Light Lager | 96 | 7% | 1% - 100% |
Specialty IPA: New England IPA | 82 | 6% | 1% - 20% |
International Pale Lager | 72 | 6% | 2% - 19% |
Munich Helles | 71 | 6% | 1% - 22% |
German Pilsner (Pils) | 53 | 6% | 1% - 29% |
American Amber Ale | 53 | 8% | 1% - 62% |
Czech Premium Pale Lager | 45 | 7% | 2% - 22% |
Blonde Ale | 44 | 6% | 2% - 20% |
Double IPA | 44 | 5% | 1% - 15% |
English IPA | 43 | 9% | 2% - 25% |
Weizen/Weissbier | 41 | 8% | 2% - 50% |
German Pils | 41 | 5% | 1% - 13% |
Bohemian Pilsener | 40 | 7% | 2% - 38% |
Czech Pale Lager | 40 | 6% | 1% - 21% |
Saison | 36 | 8% | 1% - 40% |
Imperial IPA | 33 | 6% | 1% - 16% |
Märzen | 32 | 7% | 1% - 20% |
Helles Bock | 31 | 7% | 2% - 25% |
Specialty IPA: Red IPA | 31 | 9% | 2% - 30% |
Saison | 29 | 7% | 3% - 21% |
Kölsch | 29 | 8% | 3% - 16% |
Specialty IPA: Black IPA | 27 | 7% | 2% - 14% |
British Golden Ale | 27 | 7% | 1% - 29% |
Russian Imperial Stout | 26 | 6% | 2% - 20% |
Belgian Pale Ale | 25 | 11% | 2% - 60% |
Cream Ale | 25 | 7% | 3% - 37% |
American Amber Ale | 24 | 7% | 2% - 16% |
Festbier | 24 | 6% | 1% - 18% |
Strong Bitter | 24 | 6% | 2% - 10% |
Irish Red Ale | 23 | 8% | 1% - 26% |
Kölsch | 22 | 7% | 2% - 17% |
Standard/Ordinary Bitter | 21 | 9% | 2% - 33% |
Specialty IPA: White IPA | 21 | 8% | 2% - 17% |
Witbier | 20 | 6% | 2% - 9% |
American Lager | 20 | 6% | 2% - 20% |
Belgian Blond Ale | 20 | 6% | 1% - 22% |
Best Bitter | 20 | 6% | 3% - 19% |
Maibock/Helles Bock | 19 | 8% | 2% - 20% |
American Wheat Beer | 19 | 4% | 2% - 11% |
German Helles Exportbier | 19 | 7% | 2% - 20% |
Belgian Golden Strong Ale | 17 | 8% | 1% - 27% |
California Common Beer | 16 | 7% | 2% - 21% |
Extra Special/Strong Bitter (ESB) | 16 | 7% | 2% - 11% |
Belgian Blond Ale | 16 | 7% | 1% - 17% |
Imperial Stout | 16 | 4% | 1% - 9% |
Trappist Single | 15 | 5% | 1% - 14% |
British Brown Ale | 15 | 7% | 1% - 10% |
Brown Porter | 14 | 8% | 2% - 16% |
American Strong Ale | 14 | 6% | 1% - 24% |
Witbier | 13 | 5% | 2% - 14% |
Ordinary Bitter | 13 | 9% | 5% - 22% |
Premium American Lager | 12 | 4% | 2% - 7% |
Specialty IPA: Belgian IPA | 12 | 7% | 2% - 22% |
Belgian Dubbel | 12 | 5% | 1% - 8% |
Dry Stout | 12 | 6% | 3% - 12% |
Vienna Lager | 12 | 8% | 3% - 24% |
Spice, Herb, or Vegetable Beer | 11 | 9% | 3% - 18% |
Robust Porter | 11 | 8% | 2% - 18% |
Munich Helles | 11 | 5% | 1% - 11% |
Fruit Beer | 11 | 7% | 3% - 12% |
Altbier | 11 | 5% | 2% - 10% |
International Amber Lager | 11 | 9% | 2% - 21% |
Bière de Garde | 11 | 5% | 2% - 8% |
Experimental Beer | 11 | 6% | 2% - 16% |
Weizenbock | 11 | 8% | 4% - 25% |
Classic American Pilsner | 10 | 5% | 2% - 10% |
Belgian Tripel | 10 | 5% | 2% - 11% |
American Stout | 10 | 5% | 2% - 10% |
Holiday/Winter Special Spiced Beer | 9 | 6% | 3% - 9% |
Irish Red Ale | 9 | 7% | 3% - 15% |
Belgian Dark Strong Ale | 9 | 8% | 1% - 26% |
Light American Lager | 9 | 13% | 1% - 61% |
Specialty IPA: Rye IPA | 9 | 7% | 2% - 15% |
Cream Ale | 8 | 8% | 5% - 19% |
Oatmeal Stout | 8 | 8% | 4% - 31% |
Vienna Lager | 8 | 11% | 5% - 27% |
American Brown Ale | 8 | 5% | 2% - 11% |
Kellerbier: Pale Kellerbier | 8 | 6% | 1% - 10% |
Mixed-Style Beer | 8 | 8% | 3% - 25% |
Belgian Specialty Ale | 7 | 10% | 2% - 24% |
English Barleywine | 7 | 9% | 2% - 33% |
Special/Best/Premium Bitter | 7 | 8% | 3% - 13% |
Weizenbock | 7 | 10% | 2% - 28% |
Belgian Golden Strong Ale | 7 | 4% | 1% - 7% |
Doppelbock | 7 | 6% | 3% - 13% |
Belgian Dark Strong Ale | 7 | 4% | 2% - 5% |
American Barleywine | 7 | 4% | 2% - 7% |
Foreign Extra Stout | 7 | 6% | 4% - 13% |
Baltic Porter | 6 | 8% | 2% - 15% |
Belgian Tripel | 6 | 7% | 3% - 14% |
Munich Dunkel | 6 | 8% | 2% - 13% |
American Brown Ale | 6 | 15% | 3% - 33% |
Australian Sparkling Ale | 6 | 6% | 1% - 10% |
Dunkles Weissbier | 6 | 8% | 3% - 22% |
Scottish Export | 6 | 9% | 3% - 17% |
Flanders Red Ale | 6 | 8% | 3% - 13% |
Sweet Stout | 6 | 7% | 4% - 11% |
Schwarzbier | 6 | 4% | 3% - 6% |
Dortmunder Export | 5 | 12% | 4% - 24% |
Oktoberfest/Märzen | 5 | 7% | 4% - 9% |
Traditional Bock | 5 | 3% | 2% - 5% |
Flanders Red Ale | 5 | 5% | 2% - 16% |
Standard American Lager | 5 | 3% | 1% - 7% |
Mild | 5 | 6% | 3% - 13% |
Specialty Smoked Beer | 5 | 7% | 4% - 15% |
Classic Style Smoked Beer | 5 | 6% | 2% - 11% |
Clone Beer | 5 | 9% | 2% - 23% |
Berliner Weisse | 5 | 12% | 2% - 41% |