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German - CaraHell


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3287%1% - 45%
American Pale Ale3077%1% - 44%
American IPA1387%1% - 21%
American Pale Ale1097%1% - 27%
Blonde Ale837%1% - 20%
American Light Lager777%1% - 100%
Weissbier658%1% - 30%
Specialty IPA: New England IPA486%1% - 20%
Munich Helles466%1% - 22%
International Pale Lager435%2% - 15%
Blonde Ale416%2% - 20%
No Profile Selected378%1% - 40%
Czech Premium Pale Lager368%2% - 22%
Double IPA346%2% - 15%
American Amber Ale346%2% - 15%
Weizen/Weissbier348%2% - 50%
Bohemian Pilsener337%2% - 38%
German Pilsner (Pils)296%1% - 19%
Saison298%1% - 40%
German Pils286%2% - 13%
Czech Pale Lager257%2% - 21%
Imperial IPA256%1% - 16%
Specialty IPA: Red IPA248%2% - 25%
Helles Bock238%2% - 25%
English IPA229%2% - 25%
British Golden Ale217%2% - 29%
American Amber Ale206%2% - 16%
Specialty IPA: Black IPA206%2% - 14%
Russian Imperial Stout196%2% - 20%
Saison187%3% - 20%
Märzen185%2% - 20%
Belgian Pale Ale1811%2% - 60%
Irish Red Ale178%1% - 26%
American Lager176%2% - 20%
California Common Beer167%2% - 21%
Cream Ale167%3% - 18%
American Wheat Beer164%2% - 11%
Kölsch167%3% - 16%
Best Bitter157%3% - 19%
Belgian Golden Strong Ale158%1% - 27%
Maibock/Helles Bock149%3% - 20%
Extra Special/Strong Bitter (ESB)146%2% - 11%
Strong Bitter145%2% - 10%
Specialty IPA: White IPA136%2% - 13%
Witbier135%2% - 8%
Belgian Blond Ale137%1% - 22%
Imperial Stout135%2% - 9%
Festbier128%2% - 18%
Kölsch126%2% - 14%
American Strong Ale126%1% - 24%
Trappist Single126%1% - 14%
German Helles Exportbier127%2% - 19%
Premium American Lager114%2% - 7%
Specialty IPA: Belgian IPA118%2% - 22%
Standard/Ordinary Bitter115%2% - 10%
Witbier105%2% - 10%
Belgian Dubbel104%1% - 8%
International Amber Lager109%3% - 21%
Robust Porter108%2% - 18%
Belgian Blond Ale107%1% - 17%
Vienna Lager108%3% - 24%
Brown Porter106%2% - 16%
Dry Stout95%3% - 12%
Ordinary Bitter99%5% - 22%
Altbier85%2% - 10%
Weizenbock87%4% - 12%
British Brown Ale87%1% - 10%
Bière de Garde85%2% - 7%
Munich Helles77%3% - 11%
Flanders Red Ale77%3% - 13%
Specialty IPA: Rye IPA76%2% - 13%
Special/Best/Premium Bitter78%3% - 13%
American Barleywine74%2% - 7%
Belgian Golden Strong Ale74%1% - 7%
Belgian Specialty Ale711%2% - 24%
Fruit Beer76%3% - 11%
Baltic Porter68%2% - 15%
English Barleywine69%2% - 33%
Vienna Lager611%5% - 27%
American Stout66%3% - 10%
Irish Red Ale67%3% - 15%
Holiday/Winter Special Spiced Beer67%3% - 9%
American Brown Ale615%3% - 33%
Belgian Dark Strong Ale64%2% - 5%
Belgian Tripel64%3% - 6%
Classic American Pilsner65%2% - 8%
Doppelbock66%3% - 13%
Experimental Beer68%2% - 16%
Cream Ale69%5% - 19%
Spice, Herb, or Vegetable Beer610%5% - 18%
Weizenbock611%2% - 28%
Belgian Tripel57%3% - 14%
Belgian Dark Strong Ale510%1% - 26%
Foreign Extra Stout56%4% - 13%
Kellerbier: Pale Kellerbier54%1% - 10%
Oktoberfest/Märzen57%4% - 9%
Classic Style Smoked Beer54%2% - 6%
Dunkles Weissbier510%3% - 22%
Flanders Red Ale55%2% - 16%
Australian Sparkling Ale56%1% - 10%
Mixed-Style Beer59%3% - 25%
Standard American Lager53%1% - 7%
Clone Beer59%2% - 23%
Dortmunder Export512%4% - 24%
Berliner Weisse46%3% - 11%
Northern English Brown45%2% - 14%
American Porter45%1% - 9%
Gose43%1% - 6%
Specialty Smoked Beer48%4% - 15%
Düsseldorf Altbier42%1% - 5%
American Brown Ale44%2% - 5%
International Dark Lager49%3% - 13%
English IPA36%4% - 8%
Munich Dunkel38%4% - 10%
Kellerbier: Amber Kellerbier34%2% - 8%
Other Smoked Beer39%3% - 14%
Foreign Extra Stout35%4% - 9%
Light American Lager322%1% - 61%
American Stout39%4% - 17%
Sweet Stout36%4% - 8%
Specialty Fruit Beer35%2% - 9%
Braggot36%2% - 10%
Oatmeal Stout35%4% - 5%
Old Ale34%2% - 6%
Scottish Heavy35%3% - 6%
Baltic Porter311%3% - 27%
Traditional Bock33%2% - 4%
Berliner Weisse35%2% - 7%
Southern English Brown39%7% - 10%
Scottish Light35%3% - 7%
Scottish Export35%3% - 7%
Wee Heavy35%4% - 7%
Schwarzbier33%3% - 5%
Specialty Beer24%3% - 5%
Winter Seasonal Beer25%4% - 6%
Dunkelweizen25%4% - 6%
English Porter27%2% - 12%
Doppelbock24%3% - 5%
Flanders Brown Ale/Oud Bruin28%7% - 8%
Mixed-Fermentation Sour Beer28%6% - 10%
Mild27%4% - 9%
California Common215%8% - 22%
Pre-Prohibition Lager28%4% - 11%
Gueuze28%6% - 11%
English Barleywine26%3% - 10%
Oatmeal Stout24%4% - 5%
Brett Beer23%3% - 3%
Irish Stout23%3% - 4%
Specialty IPA: Brown IPA212%4% - 20%
Sweet Stout23%2% - 3%
Old Ale25%4% - 6%