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German - CaraHell


German
Grain
Crystal malt
34
11 °L
12,849

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA14317%1% - 100%
American Pale Ale12388%1% - 94%
American IPA11087%1% - 31%
American Pale Ale8697%1% - 100%
Blonde Ale4127%1% - 33%
American Light Lager2737%1% - 100%
Blonde Ale2667%2% - 52%
Weizen/Weissbier2468%2% - 50%
Bohemian Pilsener2356%1% - 38%
Weissbier2258%1% - 38%
Imperial IPA2117%1% - 25%
California Common Beer1969%1% - 73%
Munich Helles1755%1% - 22%
German Pilsner (Pils)1596%1% - 25%
Double IPA1555%1% - 15%
Czech Premium Pale Lager1537%1% - 22%
Saison1448%1% - 40%
American Amber Ale1398%1% - 46%
International Pale Lager1296%2% - 15%
Maibock/Helles Bock1207%1% - 33%
Extra Special/Strong Bitter (ESB)1196%1% - 19%
English IPA11411%1% - 50%
American Amber Ale1108%2% - 19%
Russian Imperial Stout1036%1% - 29%
Premium American Lager994%2% - 20%
German Pils995%1% - 70%
No Profile Selected978%1% - 33%
Kölsch956%1% - 21%
Specialty IPA: Red IPA877%1% - 25%
Specialty IPA: New England IPA866%1% - 20%
German Helles Exportbier807%1% - 18%
Munich Helles807%1% - 43%
Oktoberfest/Märzen778%1% - 36%
Belgian Blond Ale768%1% - 25%
American Wheat Beer757%1% - 26%
Specialty IPA: Black IPA757%2% - 19%
Kölsch745%1% - 24%
Belgian Blond Ale695%1% - 25%
British Golden Ale677%2% - 41%
Czech Pale Lager677%2% - 25%
Saison677%1% - 22%
Belgian Golden Strong Ale666%1% - 29%
Belgian Specialty Ale659%2% - 30%
Imperial Stout655%1% - 25%
Helles Bock628%2% - 25%
Festbier596%2% - 18%
Spice, Herb, or Vegetable Beer5710%2% - 42%
American Wheat or Rye Beer577%1% - 19%
Robust Porter577%1% - 20%
Märzen576%1% - 20%
Belgian Pale Ale5711%1% - 75%
Irish Red Ale559%1% - 24%
Experimental Beer549%1% - 68%
Specialty Beer508%1% - 47%
Irish Red Ale488%1% - 42%
Standard/Ordinary Bitter487%2% - 14%
Cream Ale486%1% - 37%
Strong Bitter475%2% - 14%
Fruit Beer468%1% - 40%
Specialty IPA: White IPA466%2% - 18%
British Brown Ale457%1% - 29%
American Lager455%2% - 12%
Specialty IPA: Belgian IPA448%2% - 32%
Special/Best/Premium Bitter438%2% - 20%
Specialty IPA: Rye IPA428%2% - 37%
Belgian Dubbel4112%2% - 100%
Belgian Tripel386%1% - 17%
Cream Ale387%2% - 19%
Düsseldorf Altbier366%1% - 11%
American Brown Ale349%2% - 44%
Belgian Pale Ale349%3% - 18%
Classic American Pilsner335%2% - 17%
Dortmunder Export339%2% - 24%
American Brown Ale328%2% - 29%
American Stout318%1% - 18%
American Porter318%1% - 18%
Best Bitter317%2% - 23%
Sweet Stout306%2% - 15%
Witbier305%2% - 16%
Vienna Lager2911%1% - 50%
American Stout297%1% - 20%
Holiday/Winter Special Spiced Beer296%3% - 18%
International Amber Lager287%2% - 24%
English IPA288%2% - 18%
Belgian Golden Strong Ale286%1% - 27%
Witbier286%1% - 31%
Oatmeal Stout286%1% - 17%
Belgian Tripel286%2% - 17%
Brown Porter277%2% - 31%
Strong Scotch Ale275%1% - 15%
Weizenbock276%2% - 13%
Flanders Red Ale256%1% - 12%
Clone Beer258%2% - 25%
Belgian Dubbel257%2% - 26%
Dry Stout245%2% - 12%
Northern English Brown244%1% - 13%
Belgian Dark Strong Ale238%1% - 22%
Belgian Dark Strong Ale239%2% - 23%
Mixed-Style Beer227%3% - 25%
Dunkles Weissbier2210%2% - 22%
Altbier216%2% - 13%
Ordinary Bitter218%2% - 22%
Vienna Lager217%1% - 24%
Australian Sparkling Ale219%2% - 20%
American Strong Ale206%1% - 24%
American Barleywine205%1% - 16%
Schwarzbier204%2% - 17%
Dunkelweizen1910%2% - 39%
Wee Heavy195%1% - 8%
Foreign Extra Stout195%1% - 16%
Weizenbock187%2% - 17%
Spice, Herb, or Vegetable Beer187%2% - 30%
Bière de Garde186%2% - 16%
Old Ale187%2% - 23%
English Barleywine177%1% - 33%
Baltic Porter175%1% - 15%
Light American Lager1710%1% - 61%
California Common1610%1% - 37%
Kellerbier: Pale Kellerbier167%1% - 18%
Flanders Red Ale167%2% - 10%
Trappist Single165%1% - 13%
Other Smoked Beer158%3% - 17%
Mild159%2% - 21%
Winter Seasonal Beer158%2% - 33%
Doppelbock156%3% - 12%
Scottish Export146%2% - 10%
Foreign Extra Stout135%1% - 13%
Doppelbock135%3% - 9%
British Strong Ale136%2% - 19%
Irish Stout136%1% - 22%
Standard American Lager126%1% - 19%
English Porter129%2% - 12%
Traditional Bock117%2% - 14%
Bière de Garde119%3% - 28%
Munich Dunkel117%1% - 27%
Specialty IPA: Brown IPA118%3% - 20%
Berliner Weisse117%3% - 14%
Berliner Weisse115%3% - 8%
American Barleywine104%2% - 7%
Munich Dunkel1015%3% - 31%
International Dark Lager910%3% - 16%
Old Ale96%2% - 13%
Flanders Brown Ale/Oud Bruin97%5% - 9%
Specialty Smoked Beer95%4% - 7%
Mixed-Fermentation Sour Beer97%2% - 21%
Baltic Porter87%3% - 27%
Roggenbier (German Rye Beer)87%1% - 22%
Wood-Aged Beer87%4% - 13%
English Barleywine85%2% - 9%
German Leichtbier812%2% - 37%
Pre-Prohibition Lager76%4% - 11%
Oatmeal Stout77%2% - 15%
Scottish Heavy75%3% - 11%
Kellerbier: Amber Kellerbier77%2% - 10%
Brett Beer68%2% - 17%
Scottish Export 80/-63%1% - 6%
Gose54%1% - 6%
Classic Style Smoked Beer57%3% - 10%
Wild Specialty Beer55%2% - 10%
Dunkles Bock511%2% - 14%
North German Altbier56%3% - 10%
Southern English Brown58%7% - 10%
Czech Dark Lager54%3% - 5%
Specialty Fruit Beer48%4% - 11%
Wheatwine43%2% - 4%
Sweet Stout45%2% - 8%
Dark American Lager46%3% - 9%
Sahti42%2% - 3%
Tropical Stout37%6% - 7%
Czech Amber Lager37%5% - 10%
Straight (Unblended) Lambic311%4% - 17%
Irish Extra Stout34%4% - 4%
Fruit and Spice Beer36%3% - 8%
Scottish Light35%5% - 7%
Wood-Aged Beer37%5% - 11%
Schwarzbier33%2% - 4%
Classic Rauchbier37%4% - 12%
Autumn Seasonal Beer35%2% - 11%
Dark Mild310%5% - 15%
Fruit Lambic39%9% - 9%
Fruit Lambic36%4% - 9%
Roggenbier218%16% - 19%
Lambic26%4% - 7%
Alternative Grain Beer24%3% - 5%
Other Specialty Cider or Perry25%3% - 7%
Eisbock24%3% - 5%
Gueuze28%7% - 10%
Oud Bruin28%8% - 8%
Braggot212%5% - 20%
Scottish Light 60/-26%2% - 11%
Fruit Beer11%1% - 1%
Sweet Mead15%5% - 5%
Gueuze15%5% - 5%
Eisbock114%14% - 14%
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