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German - CaraHell


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,5577%1% - 100%
American Pale Ale1,3728%1% - 94%
American IPA1,1427%1% - 31%
American Pale Ale9117%1% - 100%
Blonde Ale4597%1% - 33%
American Light Lager3217%1% - 100%
Blonde Ale2747%2% - 52%
Weissbier2568%1% - 40%
Weizen/Weissbier2558%2% - 50%
Bohemian Pilsener2486%1% - 38%
Imperial IPA2177%1% - 25%
Munich Helles2045%1% - 22%
California Common Beer1979%1% - 73%
German Pilsner (Pils)1796%1% - 25%
Double IPA1725%1% - 21%
Czech Premium Pale Lager1677%1% - 22%
Saison1608%1% - 40%
International Pale Lager1585%1% - 15%
Specialty IPA: New England IPA1565%1% - 20%
American Amber Ale1448%1% - 46%
Maibock/Helles Bock1347%1% - 33%
English IPA12610%1% - 50%
Extra Special/Strong Bitter (ESB)1246%1% - 19%
American Amber Ale1158%2% - 19%
No Profile Selected1087%1% - 33%
Premium American Lager1064%2% - 20%
German Pils1065%1% - 70%
Kölsch1046%1% - 21%
Russian Imperial Stout1036%1% - 29%
Specialty IPA: Red IPA887%1% - 25%
American Wheat Beer867%1% - 26%
Munich Helles847%1% - 43%
German Helles Exportbier817%1% - 17%
Belgian Blond Ale808%1% - 25%
Saison796%1% - 22%
Kölsch796%1% - 24%
Oktoberfest/Märzen778%1% - 36%
Specialty IPA: Black IPA777%2% - 19%
Belgian Blond Ale755%1% - 25%
British Golden Ale747%2% - 41%
Imperial Stout725%1% - 25%
Czech Pale Lager727%2% - 25%
Helles Bock718%2% - 25%
Robust Porter697%1% - 20%
Spice, Herb, or Vegetable Beer6510%2% - 42%
Belgian Specialty Ale659%2% - 30%
Märzen656%1% - 41%
Belgian Golden Strong Ale656%1% - 29%
Festbier636%2% - 18%
Experimental Beer619%1% - 68%
Belgian Pale Ale5911%1% - 75%
Strong Bitter595%2% - 14%
Irish Red Ale588%1% - 24%
American Wheat or Rye Beer577%1% - 19%
Cream Ale566%1% - 37%
Irish Red Ale538%1% - 42%
Fruit Beer508%1% - 40%
Specialty Beer508%1% - 47%
British Brown Ale499%1% - 100%
Standard/Ordinary Bitter497%2% - 14%
Specialty IPA: Rye IPA488%2% - 37%
American Lager485%2% - 20%
Specialty IPA: White IPA476%2% - 18%
Specialty IPA: Belgian IPA458%2% - 32%
Special/Best/Premium Bitter448%2% - 20%
Belgian Dubbel4112%2% - 100%
Belgian Tripel416%1% - 17%
Cream Ale417%2% - 19%
Best Bitter377%1% - 23%
Belgian Pale Ale369%3% - 18%
Witbier365%2% - 16%
Düsseldorf Altbier366%1% - 11%
Classic American Pilsner355%2% - 17%
Brown Porter339%2% - 31%
American Brown Ale339%2% - 44%
Belgian Golden Strong Ale336%1% - 27%
American Brown Ale338%2% - 29%
Dortmunder Export339%2% - 24%
Sweet Stout326%2% - 15%
International Amber Lager327%2% - 24%
Witbier326%1% - 31%
Vienna Lager3111%1% - 50%
American Stout318%1% - 18%
American Porter318%1% - 18%
American Stout307%1% - 20%
English IPA308%2% - 18%
Holiday/Winter Special Spiced Beer296%3% - 18%
Weizenbock286%2% - 13%
Belgian Tripel286%2% - 17%
Oatmeal Stout286%1% - 17%
Flanders Red Ale276%1% - 12%
Strong Scotch Ale275%1% - 15%
Belgian Dubbel266%1% - 26%
Dry Stout255%1% - 12%
Clone Beer258%2% - 25%
Belgian Dark Strong Ale249%1% - 26%
Altbier246%2% - 13%
Ordinary Bitter249%2% - 22%
Northern English Brown244%1% - 13%
Belgian Dark Strong Ale239%2% - 23%
Dunkles Weissbier2310%2% - 22%
Mixed-Style Beer237%3% - 25%
American Strong Ale236%1% - 24%
Vienna Lager227%1% - 24%
Foreign Extra Stout215%1% - 16%
Schwarzbier214%2% - 17%
Australian Sparkling Ale209%2% - 20%
American Barleywine205%1% - 16%
Kellerbier: Pale Kellerbier208%1% - 18%
Baltic Porter205%1% - 15%
Dunkelweizen1910%2% - 39%
Wee Heavy195%1% - 8%
Spice, Herb, or Vegetable Beer197%2% - 30%
Weizenbock187%2% - 17%
Doppelbock185%3% - 9%
Old Ale187%2% - 23%
Bière de Garde186%2% - 16%
English Barleywine177%1% - 33%
California Common1711%1% - 37%
British Strong Ale177%2% - 19%
Flanders Red Ale176%2% - 10%
Trappist Single175%1% - 13%
Light American Lager1611%1% - 61%
Other Smoked Beer168%3% - 17%
Berliner Weisse155%2% - 11%
Foreign Extra Stout155%1% - 13%
Mild159%2% - 21%
Winter Seasonal Beer158%2% - 33%
Doppelbock147%3% - 12%
Scottish Export146%2% - 10%
International Dark Lager139%2% - 18%
English Porter139%2% - 12%
Bière de Garde138%3% - 28%
Standard American Lager136%1% - 19%
Irish Stout125%1% - 16%
Berliner Weisse126%2% - 14%
Specialty IPA: Brown IPA128%2% - 20%
Traditional Bock117%2% - 14%
Mixed-Fermentation Sour Beer117%2% - 21%
American Barleywine104%2% - 7%
Munich Dunkel107%1% - 27%
Munich Dunkel1015%3% - 31%
Flanders Brown Ale/Oud Bruin97%5% - 9%
Old Ale96%2% - 13%
English Barleywine95%2% - 9%
Specialty Smoked Beer95%4% - 7%
German Leichtbier911%2% - 37%
Specialty Fruit Beer86%2% - 11%
Roggenbier (German Rye Beer)87%1% - 22%
Wood-Aged Beer87%4% - 13%
Baltic Porter88%3% - 27%
Oatmeal Stout77%2% - 15%
Scottish Heavy75%3% - 11%
Pre-Prohibition Lager76%4% - 11%
Kellerbier: Amber Kellerbier77%2% - 10%
Wild Specialty Beer64%2% - 10%
Autumn Seasonal Beer67%2% - 18%
Czech Dark Lager64%3% - 5%
Scottish Export 80/-63%1% - 6%
Dark Mild59%5% - 15%
Gose54%1% - 6%
Southern English Brown58%7% - 10%
Wheatwine54%2% - 5%
Dark American Lager56%3% - 9%
Dunkles Bock511%2% - 14%
North German Altbier56%3% - 10%
Brett Beer59%3% - 17%
Classic Style Smoked Beer57%3% - 10%
Tropical Stout57%5% - 11%
Scottish Light47%5% - 10%
Sweet Stout45%2% - 8%
Sahti42%2% - 3%
Fruit and Spice Beer36%3% - 8%
Fruit Lambic36%4% - 9%
Czech Amber Lager37%5% - 10%
Alternative Grain Beer35%3% - 6%
Classic Rauchbier34%4% - 4%
Gueuze37%5% - 11%
Wood-Aged Beer37%5% - 11%
Schwarzbier33%2% - 4%
Oud Bruin310%8% - 14%
Fruit Lambic39%9% - 9%
Straight (Unblended) Lambic311%4% - 17%
Roggenbier218%16% - 19%
Lambic26%4% - 7%
Eisbock24%3% - 5%
Irish Extra Stout24%4% - 4%
Other Specialty Cider or Perry25%3% - 7%
Gueuze28%7% - 10%
Scottish Light 60/-26%2% - 11%
Braggot212%5% - 20%
Fruit Beer11%1% - 1%
Sweet Mead15%5% - 5%
Alternative Sugar Beer17%7% - 7%
Eisbock114%14% - 14%
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