Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German - CaraHell


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2687%1% - 43%
American Pale Ale2547%1% - 44%
American IPA1247%1% - 21%
American Pale Ale987%1% - 27%
Blonde Ale667%1% - 20%
American Light Lager648%1% - 100%
Weissbier538%1% - 30%
International Pale Lager375%2% - 15%
Munich Helles356%1% - 22%
Blonde Ale356%2% - 20%
Weizen/Weissbier319%2% - 50%
Specialty IPA: New England IPA316%1% - 20%
Bohemian Pilsener287%2% - 38%
American Amber Ale276%2% - 15%
Double IPA276%2% - 15%
German Pilsner (Pils)276%1% - 19%
Czech Premium Pale Lager268%2% - 22%
Imperial IPA256%1% - 16%
Saison239%1% - 40%
No Profile Selected229%1% - 40%
Specialty IPA: Red IPA227%2% - 25%
German Pils216%2% - 13%
Czech Pale Lager197%2% - 21%
British Golden Ale186%1% - 29%
American Amber Ale177%2% - 16%
Märzen176%2% - 20%
California Common Beer167%2% - 21%
Kölsch167%3% - 16%
English IPA169%2% - 25%
Russian Imperial Stout166%2% - 20%
Helles Bock158%2% - 25%
Belgian Pale Ale1512%2% - 60%
Specialty IPA: Black IPA156%2% - 14%
American Lager156%2% - 20%
American Wheat Beer145%2% - 11%
Irish Red Ale146%1% - 12%
Belgian Golden Strong Ale139%1% - 27%
Maibock/Helles Bock139%3% - 20%
Extra Special/Strong Bitter (ESB)136%2% - 11%
Saison137%3% - 20%
Cream Ale136%3% - 15%
Belgian Blond Ale127%1% - 22%
Strong Bitter126%2% - 10%
Best Bitter126%3% - 12%
Specialty IPA: White IPA115%2% - 13%
American Strong Ale116%1% - 24%
Imperial Stout115%2% - 9%
Premium American Lager103%2% - 7%
Witbier105%2% - 8%
Belgian Blond Ale107%1% - 17%
Specialty IPA: Belgian IPA96%2% - 11%
German Helles Exportbier99%3% - 19%
Witbier94%2% - 10%
International Amber Lager910%4% - 21%
Trappist Single97%1% - 14%
Standard/Ordinary Bitter96%2% - 10%
Belgian Dubbel85%2% - 8%
Bière de Garde85%2% - 7%
Ordinary Bitter89%5% - 22%
Festbier89%4% - 18%
Dry Stout85%3% - 12%
Oktoberfest/Märzen77%2% - 10%
Altbier74%2% - 8%
Weizenbock77%4% - 12%
Brown Porter77%2% - 16%
Fruit Beer76%3% - 11%
Specialty IPA: Rye IPA76%2% - 13%
Experimental Beer68%2% - 16%
American Stout66%3% - 10%
British Brown Ale67%1% - 10%
Vienna Lager611%5% - 27%
Special/Best/Premium Bitter68%3% - 13%
Classic American Pilsner65%2% - 8%
American Barleywine64%2% - 7%
Belgian Golden Strong Ale64%1% - 7%
Belgian Specialty Ale612%2% - 24%
Robust Porter68%2% - 18%
Vienna Lager69%3% - 24%
Cream Ale68%5% - 19%
Spice, Herb, or Vegetable Beer610%5% - 18%
Munich Helles58%3% - 11%
Baltic Porter58%2% - 15%
English Barleywine510%2% - 33%
Clone Beer59%2% - 23%
Irish Red Ale57%3% - 15%
Holiday/Winter Special Spiced Beer57%3% - 9%
Belgian Tripel54%3% - 5%
Kölsch57%3% - 14%
Weizenbock57%2% - 12%
Doppelbock54%3% - 6%
Belgian Tripel47%3% - 14%
American Brown Ale413%3% - 22%
Flanders Red Ale46%3% - 9%
Flanders Red Ale43%2% - 6%
Belgian Dark Strong Ale44%2% - 5%
Northern English Brown43%2% - 7%
Dortmunder Export414%8% - 24%
Classic Style Smoked Beer44%2% - 6%
Standard American Lager43%1% - 7%
American Brown Ale44%2% - 5%
Specialty Smoked Beer48%4% - 15%
International Dark Lager49%3% - 13%
Kellerbier: Pale Kellerbier44%1% - 10%
Belgian Dark Strong Ale46%1% - 17%
Scottish Light35%3% - 7%
Kellerbier: Amber Kellerbier34%2% - 8%
American Porter36%1% - 9%
Foreign Extra Stout37%4% - 13%
Other Smoked Beer39%3% - 14%
Wee Heavy35%4% - 7%
Schwarzbier33%3% - 5%
English IPA36%4% - 8%
American Stout39%4% - 17%
Munich Dunkel38%4% - 10%
Dunkles Weissbier314%8% - 22%
Australian Sparkling Ale38%6% - 10%
Oatmeal Stout35%4% - 5%
Light American Lager322%1% - 61%
Düsseldorf Altbier32%1% - 5%
Sweet Stout36%4% - 8%
Gose33%1% - 6%
Traditional Bock33%2% - 4%
Mixed-Style Beer36%3% - 10%
Southern English Brown39%7% - 10%
Scottish Export35%3% - 7%
Specialty Beer24%3% - 5%
Dunkelweizen25%4% - 6%
California Common215%8% - 22%
Specialty IPA: Brown IPA212%4% - 20%
Berliner Weisse24%4% - 5%
English Porter27%2% - 12%
Baltic Porter24%3% - 4%
Foreign Extra Stout24%4% - 4%
Winter Seasonal Beer25%4% - 6%
Flanders Brown Ale/Oud Bruin28%7% - 8%
Mixed-Fermentation Sour Beer28%6% - 10%
Specialty Fruit Beer26%2% - 9%
Mild27%4% - 9%
Old Ale24%2% - 6%
Old Ale25%4% - 6%
Gueuze28%6% - 11%
English Barleywine26%3% - 10%
Oatmeal Stout24%4% - 5%
Sweet Stout23%2% - 3%
Scottish Heavy25%3% - 6%
Pre-Prohibition Lager28%4% - 11%
Braggot27%5% - 10%
Brett Beer23%3% - 3%
Irish Stout23%3% - 4%
https://www.brewersfriend.com/