German - CaraHell - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 11 °L

Recipes: 15,302

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,730	7%	1% - 100%
American Pale Ale	1,535	7%	1% - 94%
American IPA	1,191	7%	1% - 31%
American Pale Ale	942	7%	1% - 100%
Blonde Ale	526	7%	1% - 40%
American Light Lager	333	7%	1% - 100%
Weissbier	282	8%	1% - 38%
Blonde Ale	280	7%	2% - 52%
Weizen/Weissbier	264	8%	2% - 50%
Bohemian Pilsener	256	6%	1% - 38%
Specialty IPA: New England IPA	250	5%	1% - 20%
Munich Helles	241	5%	1% - 22%
Imperial IPA	221	7%	1% - 25%
No Profile Selected	216	8%	1% - 67%
Double IPA	201	5%	1% - 21%
California Common Beer	197	9%	1% - 73%
German Pilsner (Pils)	194	6%	1% - 27%
International Pale Lager	191	5%	1% - 15%
Czech Premium Pale Lager	190	7%	1% - 22%
Saison	166	7%	1% - 40%
American Amber Ale	152	8%	1% - 46%
Maibock/Helles Bock	140	7%	1% - 33%
English IPA	138	10%	1% - 50%
American Amber Ale	136	8%	1% - 21%
Extra Special/Strong Bitter (ESB)	127	6%	1% - 19%
German Pils	120	5%	1% - 70%
Premium American Lager	116	4%	2% - 20%
Russian Imperial Stout	110	6%	1% - 29%
Kölsch	108	6%	1% - 21%
Specialty IPA: Red IPA	94	7%	1% - 25%
Munich Helles	91	7%	1% - 43%
Czech Pale Lager	90	7%	2% - 30%
Helles Bock	90	7%	2% - 25%
American Wheat Beer	89	7%	1% - 26%
Saison	87	7%	1% - 22%
Specialty IPA: Black IPA	85	7%	2% - 19%
German Helles Exportbier	83	7%	1% - 17%
Kölsch	83	6%	1% - 24%
British Golden Ale	82	7%	2% - 41%
Belgian Blond Ale	82	5%	1% - 25%
Belgian Blond Ale	82	8%	1% - 25%
Märzen	82	6%	1% - 41%
Oktoberfest/Märzen	81	8%	1% - 36%
Robust Porter	79	7%	1% - 20%
Imperial Stout	78	5%	1% - 25%
Belgian Pale Ale	75	10%	1% - 75%
Festbier	71	6%	2% - 20%
Spice, Herb, or Vegetable Beer	70	10%	1% - 42%
Belgian Specialty Ale	67	9%	2% - 30%
Belgian Golden Strong Ale	66	6%	1% - 29%
Strong Bitter	63	5%	2% - 14%
Experimental Beer	63	9%	1% - 68%
Fruit Beer	62	8%	2% - 40%
Cream Ale	61	7%	1% - 37%
American Lager	61	5%	2% - 20%
Irish Red Ale	60	9%	1% - 42%
Irish Red Ale	59	8%	1% - 24%
American Wheat or Rye Beer	58	7%	1% - 19%
Specialty IPA: White IPA	53	7%	2% - 20%
Standard/Ordinary Bitter	52	7%	2% - 15%
British Brown Ale	50	7%	1% - 29%
Specialty Beer	50	8%	1% - 47%
Specialty IPA: Rye IPA	49	8%	2% - 37%
Specialty IPA: Belgian IPA	46	8%	2% - 32%
Belgian Dubbel	45	12%	2% - 100%
Special/Best/Premium Bitter	43	7%	2% - 20%
Belgian Golden Strong Ale	43	6%	1% - 27%
Belgian Tripel	43	6%	1% - 17%
Cream Ale	43	7%	2% - 19%
Sweet Stout	42	6%	2% - 15%
Best Bitter	41	7%	2% - 23%
Classic American Pilsner	39	5%	2% - 17%
Witbier	39	5%	2% - 17%
Brown Porter	37	8%	2% - 31%
International Amber Lager	37	8%	2% - 24%
American Porter	37	8%	1% - 18%
Belgian Pale Ale	36	10%	3% - 36%
Düsseldorf Altbier	36	6%	1% - 11%
Vienna Lager	35	10%	1% - 50%
Witbier	34	6%	1% - 31%
American Brown Ale	34	8%	2% - 29%
American Brown Ale	33	9%	2% - 44%
Dortmunder Export	33	9%	2% - 24%
American Stout	32	8%	1% - 18%
Belgian Dubbel	32	6%	1% - 26%
American Stout	32	6%	1% - 16%
English IPA	31	8%	2% - 18%
Ordinary Bitter	31	8%	2% - 22%
Belgian Tripel	31	7%	2% - 17%
Altbier	30	6%	2% - 13%
Holiday/Winter Special Spiced Beer	30	6%	3% - 18%
Weizenbock	29	6%	2% - 13%
Oatmeal Stout	29	6%	1% - 17%
Flanders Red Ale	28	6%	1% - 16%
Belgian Dark Strong Ale	28	8%	2% - 23%
Dunkles Weissbier	28	10%	2% - 22%
Strong Scotch Ale	28	5%	1% - 15%
Clone Beer	27	8%	2% - 25%
Vienna Lager	27	7%	1% - 24%
Dry Stout	26	5%	1% - 12%
Northern English Brown	26	4%	1% - 14%
Belgian Dark Strong Ale	25	8%	1% - 26%
American Strong Ale	25	6%	1% - 24%
Mixed-Style Beer	24	7%	3% - 25%
Doppelbock	23	8%	3% - 37%
Baltic Porter	22	5%	1% - 15%
Foreign Extra Stout	22	4%	1% - 16%
Spice, Herb, or Vegetable Beer	21	7%	2% - 30%
Bière de Garde	21	6%	2% - 16%
Schwarzbier	21	4%	2% - 17%
Australian Sparkling Ale	20	10%	6% - 20%
English Barleywine	20	7%	1% - 33%
Wee Heavy	20	5%	1% - 8%
American Barleywine	20	5%	1% - 16%
Kellerbier: Pale Kellerbier	20	8%	1% - 18%
British Strong Ale	20	7%	2% - 19%
Dunkelweizen	19	10%	2% - 39%
Weizenbock	19	7%	2% - 17%
Trappist Single	19	6%	1% - 14%
Other Smoked Beer	18	8%	3% - 17%
Old Ale	18	7%	2% - 23%
California Common	18	10%	1% - 37%
Flanders Red Ale	18	6%	2% - 10%
Winter Seasonal Beer	18	9%	2% - 33%
American Barleywine	17	4%	2% - 8%
Mild	17	8%	2% - 21%
Scottish Export	17	6%	2% - 10%
Light American Lager	16	11%	1% - 61%
Foreign Extra Stout	16	5%	1% - 13%
Berliner Weisse	16	5%	2% - 11%
English Porter	14	10%	2% - 19%
Berliner Weisse	14	9%	2% - 41%
Doppelbock	14	7%	3% - 15%
Standard American Lager	14	5%	1% - 19%
Bière de Garde	13	8%	3% - 28%
Specialty IPA: Brown IPA	13	8%	2% - 20%
German Leichtbier	12	10%	2% - 37%
Irish Stout	12	5%	1% - 16%
Munich Dunkel	12	15%	3% - 31%
Traditional Bock	12	6%	2% - 14%
International Dark Lager	12	9%	2% - 16%
Baltic Porter	12	7%	3% - 27%
Mixed-Fermentation Sour Beer	12	7%	2% - 21%
Old Ale	10	9%	2% - 33%
Specialty Smoked Beer	10	6%	4% - 15%
Munich Dunkel	10	9%	3% - 27%
English Barleywine	10	5%	2% - 8%
Tropical Stout	9	7%	5% - 11%
Flanders Brown Ale/Oud Bruin	9	7%	5% - 9%
Specialty Fruit Beer	8	6%	2% - 11%
Roggenbier (German Rye Beer)	8	7%	1% - 22%
Wood-Aged Beer	8	7%	4% - 13%
Scottish Heavy	8	5%	3% - 11%
Autumn Seasonal Beer	8	9%	2% - 21%
Pre-Prohibition Lager	8	6%	3% - 11%
Oatmeal Stout	7	7%	2% - 15%
Kellerbier: Amber Kellerbier	7	6%	2% - 10%
Czech Dark Lager	7	6%	3% - 20%
Dark Mild	6	9%	5% - 15%
Dark American Lager	6	6%	3% - 9%
Wild Specialty Beer	6	4%	2% - 10%
Brett Beer	6	8%	3% - 17%
Scottish Export 80/-	6	3%	1% - 6%
Scottish Light	5	6%	3% - 10%
Sahti	5	3%	2% - 6%
Czech Amber Lager	5	7%	5% - 10%
Gose	5	4%	1% - 6%
Southern English Brown	5	8%	7% - 10%
Wheatwine	5	5%	2% - 10%
Dunkles Bock	5	11%	2% - 14%
North German Altbier	5	6%	3% - 10%
Wood-Aged Beer	5	8%	5% - 11%
Schwarzbier	5	6%	2% - 14%
Classic Style Smoked Beer	5	7%	3% - 10%
Irish Extra Stout	4	4%	1% - 8%
Sweet Stout	4	5%	2% - 8%
Straight (Unblended) Lambic	3	11%	4% - 17%
Lambic	3	5%	3% - 7%
Fruit Lambic	3	6%	4% - 9%
Fruit and Spice Beer	3	6%	3% - 8%
Alternative Grain Beer	3	5%	3% - 6%
Gueuze	3	7%	5% - 11%
Oud Bruin	3	10%	8% - 14%
Fruit Lambic	3	9%	9% - 9%
Braggot	3	12%	5% - 20%
Scottish Light 60/-	3	6%	2% - 11%
Roggenbier	2	18%	16% - 19%
Classic Rauchbier	2	4%	4% - 4%
Other Specialty Cider or Perry	2	5%	3% - 7%
Eisbock	2	4%	3% - 5%
Gueuze	2	8%	7% - 10%
Fruit Beer	1	1%	1% - 1%
Alternative Sugar Beer	1	7%	7% - 7%
Eisbock	1	14%	14% - 14%
Sweet Mead	1	5%	5% - 5%

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German - CaraHell

Most Used In: