American IPA | 465 | 8% | 1% - 100% |
American Pale Ale | 411 | 8% | 1% - 44% |
American IPA | 158 | 7% | 1% - 21% |
American Pale Ale | 132 | 8% | 1% - 73% |
Blonde Ale | 121 | 7% | 1% - 21% |
Weissbier | 98 | 8% | 1% - 38% |
American Light Lager | 96 | 7% | 1% - 100% |
Specialty IPA: New England IPA | 80 | 6% | 1% - 20% |
Munich Helles | 69 | 6% | 1% - 22% |
International Pale Lager | 63 | 6% | 2% - 19% |
American Amber Ale | 52 | 7% | 1% - 21% |
German Pilsner (Pils) | 48 | 6% | 1% - 29% |
Blonde Ale | 44 | 6% | 2% - 20% |
Czech Premium Pale Lager | 44 | 7% | 2% - 22% |
Double IPA | 42 | 5% | 1% - 15% |
English IPA | 41 | 9% | 2% - 25% |
Weizen/Weissbier | 41 | 8% | 2% - 50% |
German Pils | 40 | 5% | 1% - 13% |
Bohemian Pilsener | 38 | 7% | 2% - 38% |
Czech Pale Lager | 37 | 7% | 2% - 21% |
Saison | 35 | 8% | 1% - 40% |
Imperial IPA | 34 | 6% | 1% - 16% |
Specialty IPA: Red IPA | 30 | 8% | 2% - 25% |
Märzen | 30 | 7% | 1% - 20% |
Saison | 29 | 8% | 3% - 21% |
Helles Bock | 29 | 8% | 2% - 25% |
Kölsch | 27 | 8% | 3% - 16% |
Specialty IPA: Black IPA | 26 | 6% | 2% - 14% |
British Golden Ale | 24 | 8% | 2% - 29% |
Belgian Pale Ale | 24 | 11% | 2% - 60% |
American Amber Ale | 23 | 7% | 2% - 16% |
Festbier | 23 | 6% | 1% - 18% |
Cream Ale | 23 | 8% | 3% - 37% |
Russian Imperial Stout | 22 | 6% | 2% - 20% |
Kölsch | 22 | 7% | 2% - 17% |
Irish Red Ale | 22 | 8% | 1% - 26% |
Strong Bitter | 22 | 5% | 2% - 10% |
American Lager | 21 | 6% | 2% - 20% |
Specialty IPA: White IPA | 21 | 8% | 2% - 17% |
Witbier | 20 | 6% | 2% - 9% |
Standard/Ordinary Bitter | 19 | 8% | 2% - 27% |
Best Bitter | 19 | 6% | 3% - 19% |
Maibock/Helles Bock | 18 | 8% | 2% - 20% |
American Wheat Beer | 18 | 5% | 2% - 11% |
Belgian Blond Ale | 18 | 6% | 1% - 22% |
German Helles Exportbier | 17 | 7% | 2% - 20% |
California Common Beer | 16 | 7% | 2% - 21% |
Extra Special/Strong Bitter (ESB) | 16 | 7% | 2% - 11% |
Imperial Stout | 16 | 4% | 1% - 9% |
Belgian Golden Strong Ale | 16 | 8% | 1% - 27% |
Belgian Blond Ale | 15 | 7% | 1% - 17% |
American Strong Ale | 14 | 6% | 1% - 24% |
Brown Porter | 13 | 7% | 2% - 16% |
Witbier | 13 | 5% | 2% - 14% |
Trappist Single | 13 | 5% | 1% - 14% |
Ordinary Bitter | 13 | 9% | 5% - 22% |
British Brown Ale | 13 | 7% | 1% - 10% |
Premium American Lager | 12 | 4% | 2% - 7% |
Specialty IPA: Belgian IPA | 12 | 7% | 2% - 22% |
Spice, Herb, or Vegetable Beer | 11 | 9% | 3% - 18% |
Robust Porter | 11 | 8% | 2% - 18% |
Munich Helles | 11 | 5% | 1% - 11% |
Belgian Dubbel | 11 | 5% | 1% - 8% |
Dry Stout | 11 | 6% | 3% - 12% |
Vienna Lager | 11 | 8% | 3% - 24% |
Fruit Beer | 10 | 7% | 3% - 12% |
International Amber Lager | 10 | 9% | 3% - 21% |
Bière de Garde | 10 | 5% | 2% - 8% |
Experimental Beer | 10 | 7% | 2% - 16% |
Weizenbock | 10 | 7% | 4% - 12% |
Classic American Pilsner | 9 | 6% | 2% - 10% |
Irish Red Ale | 9 | 7% | 3% - 15% |
Altbier | 9 | 5% | 2% - 10% |
Belgian Dark Strong Ale | 9 | 8% | 1% - 26% |
Light American Lager | 9 | 13% | 1% - 61% |
Specialty IPA: Rye IPA | 9 | 7% | 2% - 15% |
Special/Best/Premium Bitter | 8 | 8% | 3% - 13% |
Cream Ale | 8 | 8% | 5% - 19% |
Vienna Lager | 8 | 11% | 5% - 27% |
American Stout | 8 | 6% | 3% - 10% |
Kellerbier: Pale Kellerbier | 8 | 6% | 1% - 10% |
Belgian Specialty Ale | 7 | 10% | 2% - 24% |
English Barleywine | 7 | 9% | 2% - 33% |
Holiday/Winter Special Spiced Beer | 7 | 6% | 3% - 9% |
Weizenbock | 7 | 10% | 2% - 28% |
Belgian Golden Strong Ale | 7 | 4% | 1% - 7% |
Belgian Tripel | 7 | 4% | 3% - 6% |
American Barleywine | 7 | 4% | 2% - 7% |
Baltic Porter | 6 | 8% | 2% - 15% |
Belgian Tripel | 6 | 7% | 3% - 14% |
Oatmeal Stout | 6 | 9% | 4% - 31% |
Doppelbock | 6 | 6% | 3% - 13% |
Belgian Dark Strong Ale | 6 | 4% | 2% - 5% |
American Brown Ale | 6 | 4% | 2% - 5% |
American Brown Ale | 6 | 15% | 3% - 33% |
Australian Sparkling Ale | 6 | 6% | 1% - 10% |
Dunkles Weissbier | 6 | 8% | 3% - 22% |
Mixed-Style Beer | 6 | 8% | 3% - 25% |
Foreign Extra Stout | 6 | 6% | 4% - 13% |
Flanders Red Ale | 6 | 8% | 3% - 13% |
Sweet Stout | 6 | 7% | 4% - 11% |
Dortmunder Export | 5 | 12% | 4% - 24% |
Oktoberfest/Märzen | 5 | 7% | 4% - 9% |
Traditional Bock | 5 | 3% | 2% - 5% |
Flanders Red Ale | 5 | 5% | 2% - 16% |
Standard American Lager | 5 | 3% | 1% - 7% |
Mild | 5 | 6% | 3% - 13% |
Specialty Smoked Beer | 5 | 7% | 4% - 15% |
Munich Dunkel | 5 | 7% | 2% - 12% |
Classic Style Smoked Beer | 5 | 6% | 2% - 11% |
Clone Beer | 5 | 9% | 2% - 23% |
Schwarzbier | 5 | 4% | 3% - 5% |