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German - CaraHell


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA15027%1% - 100%
American Pale Ale13127%1% - 94%
American IPA11307%1% - 31%
American Pale Ale8847%1% - 100%
Blonde Ale4447%1% - 33%
American Light Lager2997%1% - 100%
Blonde Ale2717%2% - 52%
Weizen/Weissbier2498%2% - 50%
Bohemian Pilsener2446%1% - 38%
Weissbier2408%1% - 40%
Imperial IPA2157%1% - 25%
California Common Beer1979%1% - 73%
Munich Helles1855%1% - 22%
German Pilsner (Pils)1676%1% - 25%
Double IPA1655%1% - 21%
Czech Premium Pale Lager1607%1% - 22%
Saison1568%1% - 40%
International Pale Lager1465%1% - 15%
American Amber Ale1418%1% - 46%
Maibock/Helles Bock1307%1% - 33%
English IPA12510%1% - 50%
Extra Special/Strong Bitter (ESB)1246%1% - 19%
Specialty IPA: New England IPA1236%1% - 20%
American Amber Ale1158%2% - 19%
German Pils1045%1% - 70%
No Profile Selected1028%1% - 33%
Russian Imperial Stout1016%1% - 29%
Premium American Lager1004%2% - 20%
Kölsch1006%1% - 21%
Specialty IPA: Red IPA917%1% - 25%
Munich Helles827%1% - 43%
German Helles Exportbier807%1% - 17%
American Wheat Beer797%1% - 26%
Kölsch786%1% - 24%
Oktoberfest/Märzen778%1% - 36%
Specialty IPA: Black IPA777%2% - 19%
Belgian Blond Ale778%1% - 25%
Saison756%1% - 22%
Belgian Blond Ale735%1% - 25%
British Golden Ale707%2% - 41%
Czech Pale Lager697%2% - 25%
Imperial Stout675%1% - 25%
Helles Bock668%2% - 25%
Belgian Golden Strong Ale666%1% - 29%
Belgian Specialty Ale659%2% - 30%
Robust Porter657%1% - 20%
Märzen646%1% - 41%
Spice, Herb, or Vegetable Beer6210%2% - 42%
Festbier616%2% - 18%
Belgian Pale Ale5811%1% - 75%
American Wheat or Rye Beer587%1% - 19%
Experimental Beer579%1% - 68%
Irish Red Ale569%1% - 24%
Irish Red Ale538%1% - 42%
Strong Bitter525%2% - 14%
Cream Ale526%1% - 37%
Specialty Beer508%1% - 47%
Fruit Beer488%1% - 40%
British Brown Ale477%1% - 29%
Specialty IPA: White IPA476%2% - 18%
Standard/Ordinary Bitter477%2% - 14%
Specialty IPA: Rye IPA458%2% - 37%
American Lager455%2% - 12%
Specialty IPA: Belgian IPA458%2% - 32%
Special/Best/Premium Bitter448%2% - 20%
Belgian Dubbel4013%2% - 100%
Cream Ale407%2% - 19%
Belgian Tripel396%1% - 17%
Düsseldorf Altbier366%1% - 11%
Classic American Pilsner355%2% - 17%
Best Bitter356%2% - 23%
Belgian Pale Ale349%3% - 18%
American Brown Ale339%2% - 44%
Dortmunder Export339%2% - 24%
Witbier335%2% - 16%
American Brown Ale328%2% - 29%
Sweet Stout316%2% - 15%
American Stout318%1% - 18%
American Porter318%1% - 18%
International Amber Lager307%2% - 24%
American Stout307%1% - 20%
Witbier306%1% - 31%
Belgian Golden Strong Ale306%1% - 27%
Vienna Lager2911%1% - 50%
Brown Porter297%2% - 31%
English IPA298%2% - 18%
Holiday/Winter Special Spiced Beer296%3% - 18%
Oatmeal Stout286%1% - 17%
Belgian Tripel287%2% - 17%
Strong Scotch Ale275%1% - 15%
Weizenbock276%2% - 13%
Flanders Red Ale266%1% - 12%
Dry Stout265%1% - 12%
Clone Beer258%2% - 25%
Belgian Dubbel256%1% - 26%
Altbier246%2% - 13%
Ordinary Bitter249%2% - 22%
Northern English Brown244%1% - 13%
Belgian Dark Strong Ale239%2% - 23%
Dunkles Weissbier2310%2% - 22%
Belgian Dark Strong Ale238%1% - 22%
Mixed-Style Beer237%3% - 25%
American Strong Ale226%1% - 24%
Vienna Lager217%1% - 24%
Australian Sparkling Ale209%2% - 20%
Baltic Porter205%1% - 15%
American Barleywine205%1% - 16%
Foreign Extra Stout205%1% - 16%
Schwarzbier204%2% - 17%
Spice, Herb, or Vegetable Beer197%2% - 30%
Dunkelweizen1910%2% - 39%
Wee Heavy195%1% - 8%
Kellerbier: Pale Kellerbier198%1% - 18%
Bière de Garde196%2% - 16%
Weizenbock187%2% - 17%
Old Ale187%2% - 23%
English Barleywine177%1% - 33%
Doppelbock175%3% - 9%
Flanders Red Ale176%2% - 10%
Trappist Single175%1% - 13%
Light American Lager1611%1% - 61%
Other Smoked Beer168%3% - 17%
California Common1610%1% - 37%
Foreign Extra Stout155%1% - 13%
Mild159%2% - 21%
Winter Seasonal Beer158%2% - 33%
English Porter149%2% - 12%
Doppelbock147%3% - 12%
Scottish Export146%2% - 10%
Bière de Garde138%3% - 28%
Berliner Weisse135%3% - 11%
British Strong Ale137%2% - 19%
Standard American Lager136%1% - 19%
Irish Stout125%1% - 16%
Berliner Weisse129%3% - 33%
Specialty IPA: Brown IPA128%2% - 20%
Traditional Bock117%2% - 14%
American Barleywine104%2% - 7%
Munich Dunkel107%1% - 27%
Mixed-Fermentation Sour Beer107%2% - 21%
Munich Dunkel1015%3% - 31%
International Dark Lager910%3% - 16%
Flanders Brown Ale/Oud Bruin97%5% - 9%
Old Ale96%2% - 13%
English Barleywine95%2% - 9%
Specialty Smoked Beer95%4% - 7%
German Leichtbier911%2% - 37%
Oatmeal Stout87%2% - 15%
Roggenbier (German Rye Beer)87%1% - 22%
Wood-Aged Beer87%4% - 13%
Baltic Porter88%3% - 27%
Scottish Heavy75%3% - 11%
Pre-Prohibition Lager76%4% - 11%
Kellerbier: Amber Kellerbier77%2% - 10%
Specialty Fruit Beer68%4% - 11%
Wild Specialty Beer64%2% - 10%
Scottish Export 80/-63%1% - 6%
Gose54%1% - 6%
Southern English Brown58%7% - 10%
Dunkles Bock511%2% - 14%
North German Altbier56%3% - 10%
Brett Beer59%3% - 17%
Czech Dark Lager54%3% - 5%
Classic Style Smoked Beer57%3% - 10%
Dark Mild49%5% - 15%
Scottish Light47%5% - 10%
Wheatwine43%2% - 4%
Sweet Stout45%2% - 8%
Dark American Lager46%3% - 9%
Autumn Seasonal Beer45%2% - 11%
Tropical Stout46%5% - 7%
Sahti42%2% - 3%
Straight (Unblended) Lambic311%4% - 17%
Fruit and Spice Beer36%3% - 8%
Fruit Lambic36%4% - 9%
Czech Amber Lager37%5% - 10%
Classic Rauchbier34%4% - 4%
Gueuze37%5% - 11%
Wood-Aged Beer37%5% - 11%
Schwarzbier33%2% - 4%
Fruit Lambic39%9% - 9%
Roggenbier218%16% - 19%
Lambic26%4% - 7%
Irish Extra Stout24%4% - 4%
Alternative Grain Beer24%3% - 5%
Other Specialty Cider or Perry25%3% - 7%
Eisbock24%3% - 5%
Gueuze28%7% - 10%
Oud Bruin28%8% - 8%
Braggot212%5% - 20%
Scottish Light 60/-26%2% - 11%
Fruit Beer11%1% - 1%
Sweet Mead15%5% - 5%
Eisbock114%14% - 14%
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