Fermentis - Saflager - German Lager Yeast W-34/70 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 83%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	1,861
International Pale Lager	1,583
German Pils	1,123
Munich Helles	926
Märzen	888
Bohemian Pilsener	878
American Light Lager	805
American Lager	770
Czech Premium Pale Lager	706
Vienna Lager	678
No Profile Selected	568
Oktoberfest/Märzen	546
Vienna Lager	508
Czech Pale Lager	502
Munich Dunkel	470
Munich Helles	414
Schwarzbier	392
Classic American Pilsner	384
International Amber Lager	318
Festbier	315
Premium American Lager	269
Traditional Bock	267
Light American Lager	264
Doppelbock	256
Doppelbock	237
Helles Bock	221
Munich Dunkel	215
Maibock/Helles Bock	184
Schwarzbier	174
German Helles Exportbier	150
American Pale Ale	147
American IPA	137
California Common Beer	133
Dark American Lager	132
Standard American Lager	125
California Common	121
Baltic Porter	113
Czech Dark Lager	111
Baltic Porter	109
Dunkles Bock	109
Dortmunder Export	102
Czech Amber Lager	86
Cream Ale	83
International Dark Lager	76
Pre-Prohibition Lager	76
Blonde Ale	75
Kellerbier: Pale Kellerbier	72
Rauchbier	69
American IPA	68
Classic Style Smoked Beer	65
American Pale Ale	61
American Amber Ale	56
Kölsch	55
Kellerbier: Amber Kellerbier	54
Altbier	51
Classic Rauchbier	44
Experimental Beer	42
German Leichtbier	41
Mixed-Style Beer	37
Kölsch	34
Cream Ale	34
Fruit Beer	32
Blonde Ale	30
Spice, Herb, or Vegetable Beer	29
Clone Beer	28
American Amber Ale	28
Specialty Smoked Beer	27
American Wheat Beer	26
Irish Red Ale	24
Weissbier	23
Foreign Extra Stout	20
American Porter	18
Tropical Stout	18
Irish Red Ale	17
American Stout	16
Imperial IPA	16
American Brown Ale	16
Other Smoked Beer	16
Wood-Aged Beer	15
Alternative Grain Beer	15
Dunkelweizen	14
British Golden Ale	14
English IPA	14
Dunkles Weissbier	14
Russian Imperial Stout	13
Weizen/Weissbier	13
Bière de Garde	13
Australian Sparkling Ale	12
Double IPA	12
Specialty Beer	12
Saison	12
Eisbock	12
Specialty IPA: Black IPA	11
Specialty IPA: New England IPA	11
Irish Stout	11
Specialty Fruit Beer	11
Specialty IPA: Red IPA	11
Robust Porter	10
Braggot	10
Best Bitter	10
Kentucky Common	10
American Wheat or Rye Beer	9
Wheatwine	9
Spice, Herb, or Vegetable Beer	9
Common Cider	9
Winter Seasonal Beer	9
Brown Porter	8
American Strong Ale	8
Scottish Export	8
Weizenbock	8
North German Altbier	8
British Strong Ale	7
Roggenbier (German Rye Beer)	7
Belgian Golden Strong Ale	7
Bière de Garde	7
Foreign Extra Stout	7
Düsseldorf Altbier	7
Holiday/Winter Special Spiced Beer	7
Witbier	7
Weizenbock	7
English Porter	7
Belgian Specialty Ale	6
Specialty IPA: White IPA	6
British Brown Ale	6
Berliner Weisse	6
Sweet Stout	6
Witbier	6
Imperial Stout	6
Special/Best/Premium Bitter	6
Gose	6
Old Ale	5
Standard/Ordinary Bitter	5
Pre-Prohibition Porter	5
Oatmeal Stout	5
Dark Mild	5
Belgian Blond Ale	5
Dry Mead	5
American Barleywine	4
Alternative Sugar Beer	4
Berliner Weisse	4
Roggenbier	4
Belgian Tripel	4
Trappist Single	4
Saison	4
Strong Bitter	4
English IPA	4
American Brown Ale	4
Belgian Pale Ale	4
Autumn Seasonal Beer	4
Eisbock	4
Oatmeal Stout	3
Gueuze	3
Specialty IPA: Rye IPA	3
American Stout	3
Mild	3
Specialty IPA: Belgian IPA	3
Piwo Grodziskie	3
Scottish Heavy	2
Belgian Golden Strong Ale	2
English Barleywine	2
Northern English Brown	2
Dry Stout	2
Wood-Aged Beer	2
Fruit Lambic	2
Extra Special/Strong Bitter (ESB)	2
Specialty Wood-Aged Beer	2
Belgian Blond Ale	2
Scottish Export 80/-	1
Flanders Red Ale	1
Belgian Dark Strong Ale	1
Lichtenhainer	1
Brett Beer	1
Southern English Brown	1
Specialty IPA: Brown IPA	1
Belgian Dubbel	1
Belgian Pale Ale	1
Irish Extra Stout	1
Sweet Mead	1
Wee Heavy	1
Belgian Tripel	1
Lambic	1
Ordinary Bitter	1
Fruit Beer	1
Belgian Dark Strong Ale	1
Fruit and Spice Beer	1
American Barleywine	1

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Fermentis - Saflager - German Lager Yeast W-34/70

Most Used In: