Fermentis - Saflager - German Lager Yeast W-34/70 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 83%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	1,679
International Pale Lager	1,338
German Pils	986
Bohemian Pilsener	829
Munich Helles	776
Märzen	758
American Light Lager	723
American Lager	663
Czech Premium Pale Lager	619
Vienna Lager	567
Oktoberfest/Märzen	516
Vienna Lager	467
Czech Pale Lager	430
No Profile Selected	407
Munich Dunkel	391
Munich Helles	372
Classic American Pilsner	349
Schwarzbier	339
International Amber Lager	273
Festbier	261
Premium American Lager	254
Traditional Bock	247
Light American Lager	235
Doppelbock	220
Doppelbock	218
Munich Dunkel	199
Helles Bock	177
Maibock/Helles Bock	168
Schwarzbier	165
German Helles Exportbier	136
California Common Beer	133
American Pale Ale	125
Standard American Lager	123
American IPA	121
Dark American Lager	115
California Common	103
Baltic Porter	98
Dortmunder Export	98
Baltic Porter	97
Dunkles Bock	86
Blonde Ale	75
Czech Dark Lager	74
International Dark Lager	69
Cream Ale	67
American IPA	66
Pre-Prohibition Lager	63
Kellerbier: Pale Kellerbier	62
Czech Amber Lager	59
American Pale Ale	57
Rauchbier	54
Kölsch	53
Classic Style Smoked Beer	49
American Amber Ale	49
Altbier	45
Classic Rauchbier	43
Kellerbier: Amber Kellerbier	43
Experimental Beer	36
Kölsch	34
Mixed-Style Beer	34
Cream Ale	33
Fruit Beer	30
American Amber Ale	27
German Leichtbier	26
Blonde Ale	25
Spice, Herb, or Vegetable Beer	24
Clone Beer	24
American Wheat Beer	23
Specialty Smoked Beer	23
Irish Red Ale	21
Weissbier	19
Foreign Extra Stout	19
Irish Red Ale	17
Other Smoked Beer	16
American Porter	15
Wood-Aged Beer	15
Tropical Stout	14
Imperial IPA	14
Weizen/Weissbier	14
English IPA	14
American Stout	14
Dunkelweizen	13
American Brown Ale	13
Alternative Grain Beer	13
British Golden Ale	12
Dunkles Weissbier	12
Australian Sparkling Ale	12
Russian Imperial Stout	12
Double IPA	11
Specialty Beer	11
Specialty Fruit Beer	11
Specialty IPA: Red IPA	11
Best Bitter	10
Irish Stout	10
Eisbock	10
Brown Porter	9
American Wheat or Rye Beer	9
Braggot	9
Bière de Garde	9
Saison	9
Specialty IPA: New England IPA	9
Scottish Export	9
Wheatwine	9
Winter Seasonal Beer	9
Common Cider	9
Specialty IPA: Black IPA	9
Bière de Garde	8
Robust Porter	8
Weizenbock	8
Spice, Herb, or Vegetable Beer	8
American Strong Ale	8
British Brown Ale	7
Kentucky Common	7
Holiday/Winter Special Spiced Beer	7
Düsseldorf Altbier	7
North German Altbier	7
Roggenbier (German Rye Beer)	6
Belgian Specialty Ale	6
Pre-Prohibition Porter	6
Berliner Weisse	6
Imperial Stout	6
Witbier	6
Witbier	6
Sweet Stout	6
Special/Best/Premium Bitter	6
Specialty IPA: White IPA	6
Belgian Golden Strong Ale	5
Old Ale	5
Belgian Pale Ale	5
Dry Mead	5
British Strong Ale	5
Alternative Sugar Beer	4
Northern English Brown	4
Roggenbier	4
Foreign Extra Stout	4
Belgian Tripel	4
Standard/Ordinary Bitter	4
Trappist Single	4
Saison	4
English IPA	4
Belgian Blond Ale	4
Dark Mild	4
American Brown Ale	4
Oatmeal Stout	4
Autumn Seasonal Beer	4
Gose	4
Oatmeal Stout	3
Strong Bitter	3
Specialty IPA: Rye IPA	3
Specialty IPA: Belgian IPA	3
Weizenbock	3
American Barleywine	3
Piwo Grodziskie	3
Berliner Weisse	3
Dry Stout	2
Gueuze	2
Wood-Aged Beer	2
Mild	2
Extra Special/Strong Bitter (ESB)	2
Specialty Wood-Aged Beer	2
English Porter	2
Eisbock	2
American Stout	2
Scottish Heavy	2
Belgian Golden Strong Ale	2
Flanders Red Ale	1
Belgian Dubbel	1
English Barleywine	1
Specialty IPA: Brown IPA	1
Belgian Pale Ale	1
Southern English Brown	1
Irish Extra Stout	1
Sweet Mead	1
Wee Heavy	1
Belgian Tripel	1
Fruit Lambic	1
Lambic	1
Fruit Beer	1
Ordinary Bitter	1
Fruit and Spice Beer	1
Belgian Dark Strong Ale	1
Lichtenhainer	1
Belgian Blond Ale	1
American Barleywine	1
Scottish Export 80/-	1

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Fermentis - Saflager - German Lager Yeast W-34/70

Most Used In: