Fermentis - Saflager - German Lager Yeast W-34/70 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 83%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	1,450
International Pale Lager	1,048
German Pils	816
Bohemian Pilsener	764
American Light Lager	650
Märzen	643
Munich Helles	629
American Lager	563
Czech Premium Pale Lager	517
Oktoberfest/Märzen	483
Vienna Lager	479
Vienna Lager	426
Czech Pale Lager	375
Munich Helles	338
Munich Dunkel	337
Classic American Pilsner	314
Schwarzbier	290
Premium American Lager	242
Traditional Bock	233
International Amber Lager	233
No Profile Selected	228
Festbier	210
Doppelbock	194
Doppelbock	193
Munich Dunkel	187
Light American Lager	170
Maibock/Helles Bock	155
Helles Bock	149
Schwarzbier	146
California Common Beer	128
German Helles Exportbier	121
Standard American Lager	114
Dark American Lager	111
American IPA	104
American Pale Ale	100
California Common	95
Dortmunder Export	91
Baltic Porter	88
Baltic Porter	85
Dunkles Bock	72
Czech Dark Lager	67
Blonde Ale	66
International Dark Lager	63
American IPA	60
Cream Ale	53
Pre-Prohibition Lager	52
American Pale Ale	51
Classic Style Smoked Beer	49
Czech Amber Lager	48
Kellerbier: Pale Kellerbier	47
Rauchbier	47
Classic Rauchbier	44
Kölsch	39
Kellerbier: Amber Kellerbier	35
American Amber Ale	35
Experimental Beer	34
Altbier	34
Cream Ale	30
Mixed-Style Beer	29
Kölsch	28
American Amber Ale	25
Blonde Ale	25
Fruit Beer	24
American Wheat Beer	22
Clone Beer	22
Specialty Smoked Beer	20
Irish Red Ale	19
Spice, Herb, or Vegetable Beer	19
Irish Red Ale	17
Other Smoked Beer	16
German Leichtbier	16
Foreign Extra Stout	15
Imperial IPA	14
English IPA	13
Weizen/Weissbier	13
American Stout	13
Australian Sparkling Ale	13
Weissbier	13
Russian Imperial Stout	12
Dunkelweizen	12
Tropical Stout	12
American Porter	12
Wood-Aged Beer	11
Eisbock	11
Winter Seasonal Beer	11
British Golden Ale	11
Alternative Grain Beer	11
Specialty Beer	11
American Brown Ale	10
Irish Stout	10
Specialty Fruit Beer	10
Brown Porter	10
Spice, Herb, or Vegetable Beer	9
Wheatwine	9
American Wheat or Rye Beer	9
Braggot	9
Double IPA	8
Scottish Export	8
Bière de Garde	8
Weizenbock	8
Common Cider	8
Dunkles Weissbier	8
Robust Porter	8
Specialty IPA: New England IPA	8
Specialty IPA: Red IPA	8
Specialty IPA: Black IPA	8
Düsseldorf Altbier	7
Kentucky Common	7
Sweet Stout	7
Bière de Garde	7
Holiday/Winter Special Spiced Beer	7
British Brown Ale	6
Witbier	6
Berliner Weisse	6
Imperial Stout	6
Belgian Specialty Ale	6
American Strong Ale	6
Standard/Ordinary Bitter	5
Pre-Prohibition Porter	5
Best Bitter	5
Special/Best/Premium Bitter	5
Roggenbier (German Rye Beer)	5
British Strong Ale	5
Old Ale	5
Specialty IPA: White IPA	5
Saison	5
Belgian Golden Strong Ale	5
Saison	4
Roggenbier	4
Foreign Extra Stout	4
Oatmeal Stout	4
Belgian Blond Ale	4
Belgian Tripel	4
Trappist Single	4
North German Altbier	4
English IPA	4
Belgian Pale Ale	4
Autumn Seasonal Beer	4
Witbier	3
American Brown Ale	3
Specialty IPA: Rye IPA	3
Oatmeal Stout	3
Strong Bitter	3
Dry Mead	3
Specialty IPA: Belgian IPA	3
Weizenbock	3
Gose	3
American Barleywine	3
Northern English Brown	3
Berliner Weisse	3
Alternative Sugar Beer	3
Wood-Aged Beer	2
Extra Special/Strong Bitter (ESB)	2
Gueuze	2
Dark Mild	2
English Porter	2
Mild	2
Eisbock	2
Specialty Wood-Aged Beer	2
Piwo Grodziskie	2
Scottish Heavy	2
Dry Stout	2
English Barleywine	1
Belgian Pale Ale	1
Wee Heavy	1
Belgian Tripel	1
Fruit Lambic	1
American Stout	1
Scottish Export 80/-	1
American Barleywine	1
Fruit and Spice Beer	1
Fruit Beer	1
Lambic	1
Belgian Golden Strong Ale	1
Ordinary Bitter	1
Belgian Dark Strong Ale	1
Lichtenhainer	1
Belgian Blond Ale	1
Southern English Brown	1
Specialty IPA: Brown IPA	1
Flanders Red Ale	1
Irish Extra Stout	1
Belgian Dubbel	1

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Fermentis - Saflager - German Lager Yeast W-34/70

Most Used In: