Fermentis / Safale - Saflager - German Lager Yeast W-34/70 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 83%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	1,228
International Pale Lager	815
Bohemian Pilsener	721
German Pils	690
American Light Lager	565
Munich Helles	530
Märzen	462
American Lager	451
Oktoberfest/Märzen	444
Czech Premium Pale Lager	439
Vienna Lager	390
Vienna Lager	375
Munich Helles	308
Czech Pale Lager	291
Classic American Pilsner	268
Munich Dunkel	264
Premium American Lager	235
Traditional Bock	220
Schwarzbier	218
International Amber Lager	197
Doppelbock	180
Munich Dunkel	174
Festbier	147
Doppelbock	147
Maibock/Helles Bock	145
Light American Lager	141
Schwarzbier	135
Helles Bock	124
California Common Beer	113
German Helles Exportbier	107
Standard American Lager	100
Dark American Lager	96
No Profile Selected	94
American IPA	89
Dortmunder Export	87
California Common	81
American Pale Ale	75
Baltic Porter	74
Baltic Porter	62
Dunkles Bock	56
International Dark Lager	52
Blonde Ale	51
Czech Dark Lager	51
Cream Ale	50
American IPA	48
Pre-Prohibition Lager	43
American Pale Ale	42
Czech Amber Lager	38
Classic Rauchbier	38
Classic Style Smoked Beer	36
Kellerbier: Pale Kellerbier	36
Rauchbier	36
Experimental Beer	32
Kellerbier: Amber Kellerbier	29
Mixed-Style Beer	29
Altbier	29
Kölsch	26
Cream Ale	26
Blonde Ale	25
American Amber Ale	24
Kölsch	22
American Amber Ale	21
American Wheat Beer	20
Spice, Herb, or Vegetable Beer	19
Fruit Beer	18
Clone Beer	18
Irish Red Ale	17
Irish Red Ale	16
Foreign Extra Stout	15
Other Smoked Beer	15
German Leichtbier	14
Imperial IPA	13
Weizen/Weissbier	13
Australian Sparkling Ale	12
Weissbier	12
Tropical Stout	12
Dunkelweizen	11
Specialty Beer	11
Specialty Smoked Beer	11
Irish Stout	10
Russian Imperial Stout	10
Eisbock	10
British Golden Ale	10
Alternative Grain Beer	10
Wood-Aged Beer	10
American Porter	10
American Stout	9
Specialty Fruit Beer	9
American Wheat or Rye Beer	9
Weizenbock	8
Wheatwine	8
Robust Porter	8
Double IPA	8
Bière de Garde	8
English IPA	8
Spice, Herb, or Vegetable Beer	7
Bière de Garde	7
Scottish Export	7
Düsseldorf Altbier	7
American Brown Ale	6
Common Cider	6
Dunkles Weissbier	6
Belgian Specialty Ale	6
Sweet Stout	6
Specialty IPA: Red IPA	6
Winter Seasonal Beer	6
British Brown Ale	6
Brown Porter	6
Specialty IPA: Black IPA	6
Holiday/Winter Special Spiced Beer	5
Standard/Ordinary Bitter	5
Kentucky Common	5
British Strong Ale	5
Specialty IPA: New England IPA	5
Braggot	5
Witbier	5
Oatmeal Stout	4
Belgian Tripel	4
Strong Bitter	4
English IPA	4
Belgian Pale Ale	4
Autumn Seasonal Beer	4
Weizenbock	4
Berliner Weisse	4
Old Ale	4
Roggenbier (German Rye Beer)	4
Roggenbier	4
North German Altbier	4
Best Bitter	4
American Brown Ale	3
Witbier	3
Special/Best/Premium Bitter	3
Imperial Stout	3
Specialty IPA: Belgian IPA	3
Foreign Extra Stout	3
Dry Mead	3
Specialty IPA: White IPA	3
Northern English Brown	3
American Strong Ale	3
Alternative Sugar Beer	3
Berliner Weisse	3
Saison	3
Belgian Blond Ale	3
Saison	3
Oatmeal Stout	3
Gueuze	2
Wood-Aged Beer	2
Specialty IPA: Rye IPA	2
Extra Special/Strong Bitter (ESB)	2
American Barleywine	2
Mild	2
Gose	2
Dry Stout	2
Scottish Heavy	2
Belgian Golden Strong Ale	2
Pre-Prohibition Porter	2
Belgian Tripel	1
Fruit and Spice Beer	1
Eisbock	1
Fruit Lambic	1
Trappist Single	1
Lambic	1
English Porter	1
Dark Mild	1
Specialty Wood-Aged Beer	1
Belgian Golden Strong Ale	1
American Stout	1
American Barleywine	1
Fruit Beer	1
Southern English Brown	1
Scottish Export 80/-	1
Specialty IPA: Brown IPA	1
Piwo Grodziskie	1
Ordinary Bitter	1
Belgian Dark Strong Ale	1
Irish Extra Stout	1
Lichtenhainer	1
Belgian Blond Ale	1
English Barleywine	1
Wee Heavy	1

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Fermentis / Safale - Saflager - German Lager Yeast W-34/70

Most Used In: