Fermentis / Safale Saflager - German Lager Yeast W-34/70 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 83%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
German Pilsner (Pils)	1115
Bohemian Pilsener	684
International Pale Lager	669
German Pils	611
Munich Helles	459
American Light Lager	457
Oktoberfest/Märzen	437
Märzen	425
Czech Premium Pale Lager	398
American Lager	379
Vienna Lager	356
Vienna Lager	314
Munich Helles	290
Czech Pale Lager	247
Classic American Pilsner	247
Munich Dunkel	236
Premium American Lager	231
Traditional Bock	213
Schwarzbier	192
Doppelbock	172
International Amber Lager	168
Munich Dunkel	166
Festbier	141
Maibock/Helles Bock	137
Doppelbock	132
Schwarzbier	129
Light American Lager	119
California Common Beer	105
Helles Bock	101
Standard American Lager	94
German Helles Exportbier	93
Dark American Lager	91
Dortmunder Export	84
No Profile Selected	80
American IPA	75
California Common	75
Baltic Porter	72
American Pale Ale	62
Baltic Porter	52
International Dark Lager	49
Dunkles Bock	48
Czech Dark Lager	44
American IPA	42
Blonde Ale	42
Cream Ale	41
Pre-Prohibition Lager	40
American Pale Ale	34
Classic Rauchbier	34
Rauchbier	33
Czech Amber Lager	32
Classic Style Smoked Beer	31
Experimental Beer	27
Kellerbier: Amber Kellerbier	27
Mixed-Style Beer	27
Altbier	27
Kellerbier: Pale Kellerbier	26
Kölsch	24
Cream Ale	24
Blonde Ale	23
American Amber Ale	22
American Wheat Beer	19
Spice, Herb, or Vegetable Beer	18
American Amber Ale	18
Clone Beer	18
Kölsch	18
Fruit Beer	17
Irish Red Ale	16
Irish Red Ale	15
Other Smoked Beer	14
Foreign Extra Stout	12
Imperial IPA	12
Specialty Smoked Beer	12
Specialty Beer	11
Weizen/Weissbier	11
Eisbock	10
Russian Imperial Stout	10
Dunkelweizen	10
Weissbier	10
Tropical Stout	10
Wood-Aged Beer	10
Specialty Fruit Beer	9
British Golden Ale	9
Australian Sparkling Ale	9
American Stout	9
American Wheat or Rye Beer	9
Irish Stout	8
Wheatwine	8
Robust Porter	8
German Leichtbier	8
Double IPA	8
English IPA	8
Weizenbock	8
Düsseldorf Altbier	7
Bière de Garde	7
Alternative Grain Beer	7
Scottish Export	7
Spice, Herb, or Vegetable Beer	7
Common Cider	6
Belgian Specialty Ale	6
Winter Seasonal Beer	6
Brown Porter	6
Bière de Garde	6
American Porter	6
American Brown Ale	6
British Strong Ale	5
Sweet Stout	5
British Brown Ale	5
Specialty IPA: Black IPA	5
Braggot	5
Holiday/Winter Special Spiced Beer	5
Witbier	5
Standard/Ordinary Bitter	4
Kentucky Common	4
Dunkles Weissbier	4
Autumn Seasonal Beer	4
English IPA	4
Specialty IPA: Red IPA	4
Old Ale	4
Berliner Weisse	4
Best Bitter	4
Oatmeal Stout	4
North German Altbier	4
Strong Bitter	4
American Brown Ale	3
Extra Special/Strong Bitter (ESB)	3
Roggenbier	3
Belgian Tripel	3
Specialty IPA: Belgian IPA	3
Special/Best/Premium Bitter	3
Roggenbier (German Rye Beer)	3
Specialty IPA: White IPA	3
Weizenbock	3
Northern English Brown	3
American Strong Ale	3
Alternative Sugar Beer	3
Belgian Blond Ale	3
Berliner Weisse	3
Oatmeal Stout	3
Gueuze	2
Specialty IPA: Rye IPA	2
Belgian Golden Strong Ale	2
Belgian Pale Ale	2
Mild	2
Witbier	2
American Barleywine	2
Dry Mead	2
Foreign Extra Stout	2
Dry Stout	2
Saison	2
Saison	2
Wood-Aged Beer	2
Pre-Prohibition Porter	1
Belgian Tripel	1
Eisbock	1
English Porter	1
Lambic	1
American Stout	1
Imperial Stout	1
American Barleywine	1
Scottish Export 80/-	1
Specialty Wood-Aged Beer	1
Belgian Golden Strong Ale	1
Specialty IPA: Brown IPA	1
Belgian Dark Strong Ale	1
Trappist Single	1
Irish Extra Stout	1
Lichtenhainer	1
Dark Mild	1
Southern English Brown	1
Ordinary Bitter	1
Piwo Grodziskie	1
Fruit Beer	1
Belgian Blond Ale	1
English Barleywine	1
Specialty IPA: New England IPA	1
Wee Heavy	1
Scottish Light	1
Fruit and Spice Beer	1
Fruit Lambic	1

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Fermentis / Safale Saflager - German Lager Yeast W-34/70

Most Used In: