Fermentis / Safale Saflager - German Lager Yeast W-34/70 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 83%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
German Pilsner (Pils)	1185
International Pale Lager	755
Bohemian Pilsener	697
German Pils	648
American Light Lager	510
Munich Helles	503
Oktoberfest/Märzen	442
Märzen	442
Czech Premium Pale Lager	426
American Lager	411
Vienna Lager	373
Vienna Lager	341
Munich Helles	298
Czech Pale Lager	270
Classic American Pilsner	260
Munich Dunkel	247
Premium American Lager	232
Traditional Bock	215
Schwarzbier	208
International Amber Lager	185
Doppelbock	177
Munich Dunkel	172
Doppelbock	143
Maibock/Helles Bock	142
Festbier	140
Light American Lager	133
Schwarzbier	132
Helles Bock	119
California Common Beer	105
Standard American Lager	100
German Helles Exportbier	98
Dark American Lager	95
No Profile Selected	89
Dortmunder Export	86
American IPA	82
California Common	77
Baltic Porter	72
American Pale Ale	69
Baltic Porter	58
Dunkles Bock	53
International Dark Lager	52
Cream Ale	48
Czech Dark Lager	47
Blonde Ale	47
American IPA	45
Pre-Prohibition Lager	40
American Pale Ale	38
Classic Rauchbier	38
Rauchbier	35
Czech Amber Lager	34
Classic Style Smoked Beer	34
Kellerbier: Pale Kellerbier	32
Experimental Beer	31
Kellerbier: Amber Kellerbier	28
Mixed-Style Beer	28
Altbier	28
Kölsch	27
Blonde Ale	24
Cream Ale	23
American Amber Ale	22
American Wheat Beer	20
American Amber Ale	19
Kölsch	19
Spice, Herb, or Vegetable Beer	18
Clone Beer	18
Irish Red Ale	16
Fruit Beer	16
Irish Red Ale	16
Other Smoked Beer	15
Foreign Extra Stout	13
Imperial IPA	13
Weissbier	12
Weizen/Weissbier	12
Specialty Smoked Beer	11
Australian Sparkling Ale	11
German Leichtbier	11
Dunkelweizen	11
Specialty Beer	11
Tropical Stout	11
Eisbock	10
Russian Imperial Stout	10
Wood-Aged Beer	10
Specialty Fruit Beer	9
American Stout	9
British Golden Ale	9
American Wheat or Rye Beer	9
English IPA	8
Weizenbock	8
Wheatwine	8
Irish Stout	8
Robust Porter	8
Double IPA	8
Bière de Garde	8
Spice, Herb, or Vegetable Beer	7
Bière de Garde	7
Alternative Grain Beer	7
American Porter	7
Scottish Export	7
Düsseldorf Altbier	7
American Brown Ale	6
Common Cider	6
Sweet Stout	6
Belgian Specialty Ale	6
Dunkles Weissbier	6
Winter Seasonal Beer	6
British Brown Ale	6
Brown Porter	6
Specialty IPA: Black IPA	6
Standard/Ordinary Bitter	5
British Strong Ale	5
Specialty IPA: Red IPA	5
Braggot	5
Specialty IPA: New England IPA	5
Witbier	5
Holiday/Winter Special Spiced Beer	5
Kentucky Common	4
English IPA	4
Foreign Extra Stout	4
Autumn Seasonal Beer	4
Weizenbock	4
Roggenbier (German Rye Beer)	4
Berliner Weisse	4
Old Ale	4
Best Bitter	4
North German Altbier	4
Strong Bitter	4
Belgian Blond Ale	3
Oatmeal Stout	3
American Brown Ale	3
Roggenbier	3
Oatmeal Stout	3
Belgian Pale Ale	3
Belgian Tripel	3
Extra Special/Strong Bitter (ESB)	3
Special/Best/Premium Bitter	3
Specialty IPA: Belgian IPA	3
Specialty IPA: White IPA	3
Northern English Brown	3
American Strong Ale	3
Alternative Sugar Beer	3
Berliner Weisse	3
Saison	2
Belgian Golden Strong Ale	2
Saison	2
Gueuze	2
Wood-Aged Beer	2
Specialty IPA: Rye IPA	2
Mild	2
Witbier	2
American Barleywine	2
Dry Mead	2
Dry Stout	2
Wee Heavy	1
Pre-Prohibition Porter	1
Belgian Tripel	1
Fruit and Spice Beer	1
Fruit Lambic	1
Lambic	1
Imperial Stout	1
Eisbock	1
Specialty Wood-Aged Beer	1
Belgian Golden Strong Ale	1
English Porter	1
Trappist Single	1
Scottish Export 80/-	1
American Stout	1
American Barleywine	1
Dark Mild	1
Specialty IPA: Brown IPA	1
Ordinary Bitter	1
Belgian Dark Strong Ale	1
Southern English Brown	1
Irish Extra Stout	1
Lichtenhainer	1
Piwo Grodziskie	1
Fruit Beer	1
Belgian Blond Ale	1
Gose	1
English Barleywine	1
Scottish Light	1

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Fermentis / Safale Saflager - German Lager Yeast W-34/70

Most Used In: