Fermentis - Saflager - German Lager Yeast W-34/70 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 83%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	1,541
International Pale Lager	1,156
German Pils	881
Bohemian Pilsener	786
Munich Helles	681
American Light Lager	675
Märzen	670
American Lager	613
Czech Premium Pale Lager	558
Vienna Lager	510
Oktoberfest/Märzen	490
Vienna Lager	445
Czech Pale Lager	396
Munich Dunkel	356
Munich Helles	350
Classic American Pilsner	321
Schwarzbier	308
No Profile Selected	287
International Amber Lager	254
Premium American Lager	245
Traditional Bock	237
Festbier	217
Doppelbock	206
Light American Lager	197
Doppelbock	196
Munich Dunkel	191
Helles Bock	169
Maibock/Helles Bock	167
Schwarzbier	152
California Common Beer	130
German Helles Exportbier	129
Standard American Lager	119
Dark American Lager	113
American IPA	112
American Pale Ale	102
California Common	98
Baltic Porter	97
Dortmunder Export	95
Baltic Porter	89
Dunkles Bock	80
Czech Dark Lager	69
International Dark Lager	69
Blonde Ale	68
American IPA	61
Pre-Prohibition Lager	58
American Pale Ale	56
Cream Ale	56
Kellerbier: Pale Kellerbier	52
Czech Amber Lager	52
Rauchbier	50
Classic Style Smoked Beer	49
Classic Rauchbier	43
Kölsch	41
American Amber Ale	41
Kellerbier: Amber Kellerbier	40
Altbier	36
Experimental Beer	33
Kölsch	32
Cream Ale	31
Mixed-Style Beer	29
American Amber Ale	25
Blonde Ale	25
Fruit Beer	24
Clone Beer	23
Specialty Smoked Beer	22
American Wheat Beer	22
German Leichtbier	22
Spice, Herb, or Vegetable Beer	21
Irish Red Ale	20
Foreign Extra Stout	19
Weissbier	19
Irish Red Ale	17
Other Smoked Beer	16
Tropical Stout	15
American Stout	14
Imperial IPA	14
Weizen/Weissbier	14
Australian Sparkling Ale	13
English IPA	12
Russian Imperial Stout	12
British Golden Ale	12
Dunkelweizen	12
Alternative Grain Beer	12
American Porter	12
American Brown Ale	11
Wood-Aged Beer	11
Winter Seasonal Beer	11
Specialty Beer	11
Irish Stout	10
Eisbock	10
Specialty Fruit Beer	10
Brown Porter	10
Double IPA	9
Spice, Herb, or Vegetable Beer	9
Wheatwine	9
American Wheat or Rye Beer	9
Braggot	9
Bière de Garde	8
Common Cider	8
Scottish Export	8
Weizenbock	8
Best Bitter	8
Dunkles Weissbier	8
Bière de Garde	8
Robust Porter	8
Specialty IPA: New England IPA	8
Specialty IPA: Red IPA	8
Specialty IPA: Black IPA	8
Saison	8
Düsseldorf Altbier	7
Holiday/Winter Special Spiced Beer	7
North German Altbier	7
Kentucky Common	7
Sweet Stout	7
Imperial Stout	7
Witbier	6
Pre-Prohibition Porter	6
Berliner Weisse	6
Belgian Specialty Ale	6
British Brown Ale	6
Standard/Ordinary Bitter	5
Weizenbock	5
Special/Best/Premium Bitter	5
Old Ale	5
British Strong Ale	5
Roggenbier (German Rye Beer)	5
American Strong Ale	5
Specialty IPA: White IPA	5
Belgian Golden Strong Ale	5
Belgian Blond Ale	4
Roggenbier	4
Foreign Extra Stout	4
Oatmeal Stout	4
American Brown Ale	4
Belgian Tripel	4
Trappist Single	4
Belgian Pale Ale	4
English IPA	4
Autumn Seasonal Beer	4
Gose	4
Alternative Sugar Beer	4
Saison	4
Specialty IPA: Rye IPA	3
Witbier	3
Oatmeal Stout	3
Strong Bitter	3
Dry Mead	3
Specialty IPA: Belgian IPA	3
American Barleywine	3
Piwo Grodziskie	3
Northern English Brown	3
Berliner Weisse	3
Wood-Aged Beer	2
Gueuze	2
Dark Mild	2
Extra Special/Strong Bitter (ESB)	2
American Stout	2
English Porter	2
Eisbock	2
Mild	2
Specialty Wood-Aged Beer	2
Scottish Heavy	2
Dry Stout	2
English Barleywine	1
Irish Extra Stout	1
Belgian Pale Ale	1
Sahti	1
Wee Heavy	1
Belgian Tripel	1
Fruit Lambic	1
Fruit and Spice Beer	1
Belgian Golden Strong Ale	1
American Barleywine	1
Fruit Beer	1
Scottish Export 80/-	1
Lambic	1
Ordinary Bitter	1
Belgian Dark Strong Ale	1
Southern English Brown	1
Lichtenhainer	1
Belgian Blond Ale	1
Flanders Red Ale	1
Specialty IPA: Brown IPA	1
Belgian Dubbel	1

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Fermentis - Saflager - German Lager Yeast W-34/70

Most Used In: