Fermentis - Saflager - German Lager Yeast W-34/70 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 83%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	1,392
International Pale Lager	992
German Pils	774
Bohemian Pilsener	753
American Light Lager	631
Märzen	631
Munich Helles	595
American Lager	531
Czech Premium Pale Lager	495
Oktoberfest/Märzen	477
Vienna Lager	460
Vienna Lager	417
Czech Pale Lager	354
Munich Helles	326
Munich Dunkel	322
Classic American Pilsner	298
Schwarzbier	268
Premium American Lager	237
Traditional Bock	227
International Amber Lager	220
Festbier	204
No Profile Selected	202
Doppelbock	191
Munich Dunkel	189
Doppelbock	180
Light American Lager	164
Maibock/Helles Bock	153
Schwarzbier	144
Helles Bock	140
California Common Beer	126
German Helles Exportbier	116
Standard American Lager	112
Dark American Lager	106
American IPA	102
American Pale Ale	93
California Common	92
Dortmunder Export	91
Baltic Porter	86
Baltic Porter	81
Dunkles Bock	72
Czech Dark Lager	64
Blonde Ale	63
International Dark Lager	61
American IPA	57
Cream Ale	50
Pre-Prohibition Lager	50
Classic Style Smoked Beer	49
American Pale Ale	47
Kellerbier: Pale Kellerbier	46
Czech Amber Lager	45
Rauchbier	45
Classic Rauchbier	39
Kölsch	34
Experimental Beer	34
Altbier	34
Kellerbier: Amber Kellerbier	32
Mixed-Style Beer	29
American Amber Ale	29
Cream Ale	29
Kölsch	28
Blonde Ale	26
American Amber Ale	25
Fruit Beer	23
American Wheat Beer	22
Clone Beer	21
Spice, Herb, or Vegetable Beer	19
Irish Red Ale	18
German Leichtbier	17
Specialty Smoked Beer	17
Irish Red Ale	16
Other Smoked Beer	15
Foreign Extra Stout	15
Imperial IPA	14
Weizen/Weissbier	13
Australian Sparkling Ale	13
Weissbier	13
Russian Imperial Stout	12
American Stout	12
Dunkelweizen	12
Tropical Stout	12
English IPA	11
Eisbock	11
British Golden Ale	11
Alternative Grain Beer	11
Specialty Beer	11
American Porter	11
Wood-Aged Beer	10
Irish Stout	10
Specialty Fruit Beer	10
Winter Seasonal Beer	10
Brown Porter	10
Spice, Herb, or Vegetable Beer	9
Wheatwine	9
American Wheat or Rye Beer	9
Specialty IPA: Black IPA	9
Braggot	9
Double IPA	8
Scottish Export	8
American Brown Ale	8
Weizenbock	8
Bière de Garde	8
Common Cider	8
Robust Porter	8
Specialty IPA: New England IPA	8
Düsseldorf Altbier	7
Kentucky Common	7
Sweet Stout	7
Dunkles Weissbier	7
Roggenbier (German Rye Beer)	7
Bière de Garde	7
Specialty IPA: Red IPA	7
Holiday/Winter Special Spiced Beer	7
Witbier	6
Berliner Weisse	6
Imperial Stout	6
Belgian Specialty Ale	6
Specialty IPA: White IPA	6
British Brown Ale	6
Standard/Ordinary Bitter	5
Best Bitter	5
Special/Best/Premium Bitter	5
British Strong Ale	5
American Strong Ale	5
Saison	5
Roggenbier	4
Foreign Extra Stout	4
Pre-Prohibition Porter	4
Belgian Blond Ale	4
Saison	4
Belgian Tripel	4
Oatmeal Stout	4
North German Altbier	4
English IPA	4
Belgian Pale Ale	4
Autumn Seasonal Beer	4
Old Ale	4
American Brown Ale	3
Oatmeal Stout	3
Witbier	3
Specialty IPA: Rye IPA	3
Strong Bitter	3
Dry Mead	3
Specialty IPA: Belgian IPA	3
Weizenbock	3
American Barleywine	3
Northern English Brown	3
Berliner Weisse	3
Alternative Sugar Beer	3
Belgian Golden Strong Ale	3
Extra Special/Strong Bitter (ESB)	2
Wood-Aged Beer	2
Trappist Single	2
Gueuze	2
English Porter	2
Eisbock	2
Mild	2
Gose	2
Piwo Grodziskie	2
Scottish Heavy	2
Dry Stout	2
English Barleywine	1
Belgian Pale Ale	1
Wee Heavy	1
Belgian Tripel	1
Fruit Lambic	1
Dark Mild	1
Fruit and Spice Beer	1
Scottish Export 80/-	1
American Stout	1
Fruit Beer	1
Lambic	1
Belgian Golden Strong Ale	1
Ordinary Bitter	1
American Barleywine	1
Specialty Wood-Aged Beer	1
Specialty IPA: Brown IPA	1
Belgian Dark Strong Ale	1
Lichtenhainer	1
Belgian Blond Ale	1
Irish Extra Stout	1
Flanders Red Ale	1
Southern English Brown	1
Belgian Dubbel	1

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Fermentis - Saflager - German Lager Yeast W-34/70

Most Used In: