Fermentis / Safale Saflager - German Lager Yeast W-34/70 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 83%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
German Pilsner (Pils)	1069
Bohemian Pilsener	671
International Pale Lager	601
German Pils	564
Oktoberfest/Märzen	435
American Light Lager	432
Munich Helles	415
Märzen	412
Czech Premium Pale Lager	379
American Lager	346
Vienna Lager	337
Munich Helles	284
Vienna Lager	282
Classic American Pilsner	244
Czech Pale Lager	224
Munich Dunkel	222
Premium American Lager	220
Traditional Bock	207
Schwarzbier	174
Doppelbock	165
International Amber Lager	159
Munich Dunkel	159
Festbier	140
Maibock/Helles Bock	127
Schwarzbier	126
Doppelbock	124
Light American Lager	111
California Common Beer	105
Standard American Lager	96
Helles Bock	95
German Helles Exportbier	87
Dark American Lager	85
Dortmunder Export	83
No Profile Selected	74
California Common	71
American IPA	70
Baltic Porter	69
American Pale Ale	55
International Dark Lager	48
Baltic Porter	46
Dunkles Bock	45
Czech Dark Lager	44
Pre-Prohibition Lager	40
American IPA	40
Cream Ale	37
Classic Rauchbier	33
Rauchbier	32
American Pale Ale	30
Blonde Ale	29
Experimental Beer	26
Czech Amber Lager	26
Kellerbier: Amber Kellerbier	25
Classic Style Smoked Beer	25
Mixed-Style Beer	25
Kölsch	24
Cream Ale	24
Kellerbier: Pale Kellerbier	24
Altbier	23
Blonde Ale	23
American Amber Ale	22
American Amber Ale	19
American Wheat Beer	17
Fruit Beer	17
Irish Red Ale	16
Clone Beer	16
Irish Red Ale	16
Spice, Herb, or Vegetable Beer	14
Other Smoked Beer	14
Kölsch	14
Imperial IPA	12
Foreign Extra Stout	11
Specialty Beer	11
Weizen/Weissbier	11
Specialty Smoked Beer	11
Eisbock	10
Dunkelweizen	10
Weissbier	10
Wood-Aged Beer	10
American Wheat or Rye Beer	9
British Golden Ale	9
Australian Sparkling Ale	9
Tropical Stout	9
Russian Imperial Stout	8
Wheatwine	8
Robust Porter	8
English IPA	8
Weizenbock	8
Specialty Fruit Beer	7
Irish Stout	7
German Leichtbier	7
Double IPA	7
Scottish Export	7
Düsseldorf Altbier	7
Spice, Herb, or Vegetable Beer	7
Common Cider	6
Belgian Specialty Ale	6
Bière de Garde	6
Winter Seasonal Beer	6
American Stout	6
Alternative Grain Beer	6
Specialty IPA: Black IPA	6
Bière de Garde	6
American Porter	6
American Brown Ale	6
British Strong Ale	5
Sweet Stout	5
Braggot	5
Witbier	5
Holiday/Winter Special Spiced Beer	5
Kentucky Common	4
English IPA	4
Dunkles Weissbier	4
Autumn Seasonal Beer	4
Old Ale	4
Specialty IPA: Red IPA	4
Brown Porter	4
Berliner Weisse	4
British Brown Ale	4
North German Altbier	4
Standard/Ordinary Bitter	4
Extra Special/Strong Bitter (ESB)	3
Oatmeal Stout	3
Roggenbier	3
Belgian Tripel	3
Specialty IPA: Belgian IPA	3
Roggenbier (German Rye Beer)	3
Weizenbock	3
Specialty IPA: White IPA	3
Alternative Sugar Beer	3
Belgian Blond Ale	3
Oatmeal Stout	3
American Brown Ale	3
Best Bitter	3
Strong Bitter	3
Specialty IPA: Rye IPA	2
Mild	2
Witbier	2
Special/Best/Premium Bitter	2
American Barleywine	2
Dark Mild	2
Northern English Brown	2
American Strong Ale	2
Dry Mead	2
Dry Stout	2
Saison	2
Wood-Aged Beer	2
Saison	2
Wee Heavy	1
Pre-Prohibition Porter	1
Fruit and Spice Beer	1
Belgian Golden Strong Ale	1
American Stout	1
Gueuze	1
Belgian Tripel	1
Belgian Pale Ale	1
English Porter	1
Lambic	1
Belgian Golden Strong Ale	1
Imperial Stout	1
American Barleywine	1
Sweet Stout	1
Southern English Brown	1
Scottish Export 80/-	1
Specialty Wood-Aged Beer	1
Specialty IPA: Brown IPA	1
Belgian Dark Strong Ale	1
Irish Extra Stout	1
Lichtenhainer	1
Ordinary Bitter	1
Piwo Grodziskie	1
Belgian Blond Ale	1
Foreign Extra Stout	1
English Barleywine	1
Specialty IPA: New England IPA	1
Scottish Light	1
Fruit Lambic	1
Berliner Weisse	1

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Fermentis / Safale Saflager - German Lager Yeast W-34/70

Most Used In: