Fermentis / Safale - Saflager - German Lager Yeast W-34/70 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 83%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	1,296
International Pale Lager	900
Bohemian Pilsener	734
German Pils	728
American Light Lager	600
Munich Helles	563
Märzen	562
American Lager	490
Oktoberfest/Märzen	460
Czech Premium Pale Lager	459
Vienna Lager	409
Vienna Lager	402
Munich Helles	314
Czech Pale Lager	311
Classic American Pilsner	282
Munich Dunkel	281
Schwarzbier	240
Premium American Lager	234
Traditional Bock	221
International Amber Lager	213
Doppelbock	184
Munich Dunkel	178
Festbier	177
Doppelbock	154
Maibock/Helles Bock	148
Light American Lager	148
Schwarzbier	136
Helles Bock	129
No Profile Selected	126
California Common Beer	120
German Helles Exportbier	111
Standard American Lager	105
Dark American Lager	101
American IPA	95
Dortmunder Export	88
California Common	86
American Pale Ale	80
Baltic Porter	76
Baltic Porter	67
Dunkles Bock	64
Blonde Ale	60
International Dark Lager	56
Czech Dark Lager	55
American IPA	52
Cream Ale	50
Pre-Prohibition Lager	47
American Pale Ale	43
Kellerbier: Pale Kellerbier	42
Classic Style Smoked Beer	41
Classic Rauchbier	41
Czech Amber Lager	40
Rauchbier	39
Experimental Beer	34
Altbier	31
Kölsch	30
Kellerbier: Amber Kellerbier	30
Mixed-Style Beer	30
Kölsch	27
Cream Ale	27
Blonde Ale	25
American Amber Ale	24
American Wheat Beer	21
American Amber Ale	21
Fruit Beer	20
Clone Beer	20
Spice, Herb, or Vegetable Beer	19
Irish Red Ale	18
Irish Red Ale	16
Foreign Extra Stout	15
German Leichtbier	15
Other Smoked Beer	14
Specialty Smoked Beer	13
Australian Sparkling Ale	13
Imperial IPA	13
Weissbier	13
Weizen/Weissbier	13
Russian Imperial Stout	12
Tropical Stout	12
Eisbock	11
American Stout	11
Dunkelweizen	11
Alternative Grain Beer	11
Specialty Beer	11
Irish Stout	10
British Golden Ale	10
English IPA	10
Wood-Aged Beer	10
American Porter	10
Spice, Herb, or Vegetable Beer	9
Specialty Fruit Beer	9
American Wheat or Rye Beer	9
American Brown Ale	8
Scottish Export	8
Bière de Garde	8
Common Cider	8
Weizenbock	8
Wheatwine	8
Robust Porter	8
Specialty IPA: Red IPA	8
Double IPA	8
Braggot	8
Düsseldorf Altbier	7
Bière de Garde	7
Specialty IPA: New England IPA	7
Standard/Ordinary Bitter	6
Berliner Weisse	6
Imperial Stout	6
Sweet Stout	6
Belgian Specialty Ale	6
Dunkles Weissbier	6
Winter Seasonal Beer	6
Brown Porter	6
Roggenbier (German Rye Beer)	6
Specialty IPA: Black IPA	6
British Brown Ale	6
Special/Best/Premium Bitter	5
Holiday/Winter Special Spiced Beer	5
Kentucky Common	5
British Strong Ale	5
Specialty IPA: White IPA	5
Witbier	5
Oatmeal Stout	4
Saison	4
Roggenbier	4
Belgian Tripel	4
English IPA	4
Best Bitter	4
Strong Bitter	4
Belgian Pale Ale	4
Autumn Seasonal Beer	4
Old Ale	4
American Strong Ale	4
North German Altbier	4
Saison	4
Pre-Prohibition Porter	3
Belgian Blond Ale	3
Foreign Extra Stout	3
Witbier	3
American Brown Ale	3
Oatmeal Stout	3
Dry Mead	3
Specialty IPA: Belgian IPA	3
Weizenbock	3
Northern English Brown	3
Alternative Sugar Beer	3
Berliner Weisse	3
Belgian Golden Strong Ale	3
Belgian Tripel	2
Wood-Aged Beer	2
Gueuze	2
Specialty IPA: Rye IPA	2
Trappist Single	2
Extra Special/Strong Bitter (ESB)	2
Eisbock	2
Mild	2
American Barleywine	2
Gose	2
Piwo Grodziskie	2
Scottish Heavy	2
Dry Stout	2
Wee Heavy	1
Fruit and Spice Beer	1
Fruit Lambic	1
Dark Mild	1
American Stout	1
Belgian Golden Strong Ale	1
English Porter	1
Fruit Beer	1
Lambic	1
Ordinary Bitter	1
American Barleywine	1
Southern English Brown	1
Specialty Wood-Aged Beer	1
Belgian Dark Strong Ale	1
Scottish Export 80/-	1
Specialty IPA: Brown IPA	1
Lichtenhainer	1
Belgian Blond Ale	1
English Barleywine	1
Irish Extra Stout	1

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Fermentis / Safale - Saflager - German Lager Yeast W-34/70

Most Used In: