Lallemand - LalBrew Diamond Lager - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 50°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	503
German Pilsner (Pils)	333
Munich Helles	239
German Pils	186
American Lager	177
Vienna Lager	153
Märzen	150
Czech Premium Pale Lager	149
Bohemian Pilsener	130
Czech Pale Lager	127
American Light Lager	122
Munich Dunkel	114
Festbier	113
Classic American Pilsner	98
Light American Lager	92
Schwarzbier	79
Helles Bock	70
Vienna Lager	69
International Amber Lager	65
American IPA	63
Munich Helles	51
Doppelbock	43
California Common	42
Czech Amber Lager	42
Dunkles Bock	41
Pre-Prohibition Lager	41
Oktoberfest/Märzen	38
Baltic Porter	36
Standard American Lager	36
Baltic Porter	35
German Helles Exportbier	34
Czech Dark Lager	31
Maibock/Helles Bock	30
Doppelbock	30
Premium American Lager	28
Traditional Bock	28
American Pale Ale	28
Rauchbier	24
Dortmunder Export	22
German Leichtbier	22
Dark American Lager	21
Schwarzbier	19
International Dark Lager	19
Munich Dunkel	17
Cream Ale	16
California Common Beer	14
Blonde Ale	14
Kellerbier: Pale Kellerbier	14
Experimental Beer	11
American IPA	11
Mixed-Style Beer	11
American Pale Ale	8
Fruit Beer	8
American Wheat Beer	8
Weissbier	7
Kölsch	7
American Amber Ale	7
Classic Style Smoked Beer	6
Kellerbier: Amber Kellerbier	6
Specialty Smoked Beer	6
American Stout	5
Roggenbier (German Rye Beer)	5
Cream Ale	5
Eisbock	5
Altbier	5
Alternative Grain Beer	5
Pre-Prohibition Porter	5
Specialty IPA: New England IPA	4
Specialty IPA: White IPA	4
Australian Sparkling Ale	4
Spice, Herb, or Vegetable Beer	3
Weizen/Weissbier	3
Belgian Blond Ale	3
Standard/Ordinary Bitter	3
American Porter	3
Belgian Tripel	3
Winter Seasonal Beer	3
Brett Beer	3
New Zealand Pilsner	3
English IPA	2
Robust Porter	2
Best Bitter	2
Clone Beer	2
Lambic	2
Irish Red Ale	2
British Golden Ale	2
Imperial Stout	2
Belgian Blond Ale	2
Brown Porter	2
Belgian Golden Strong Ale	2
Tropical Stout	2
Oatmeal Stout	2
English Porter	2
Specialty Fruit Beer	2
Roggenbier	2
Double IPA	2
American Amber Ale	1
Specialty IPA: Red IPA	1
Trappist Single	1
Oatmeal Stout	1
Wood-Aged Beer	1
Braggot	1
Autumn Seasonal Beer	1
Specialty Wood-Aged Beer	1
Belgian Pale Ale	1
Witbier	1
Belgian Dubbel	1
Sweet Stout	1
Scottish Heavy	1
Classic Rauchbier	1
American Brown Ale	1
Specialty IPA: Rye IPA	1
Sweet Stout	1
Weizenbock	1
Gose	1
American Strong Ale	1
North German Altbier	1
Saison	1
Dark Mild	1
Bière de Garde	1
English Barleywine	1
Ordinary Bitter	1
Alternative Sugar Beer	1
Spice, Herb, or Vegetable Beer	1
Irish Stout	1
Kentucky Common	1
American Barleywine	1
Piwo Grodziskie	1
Kölsch	1
Specialty IPA: Belgian IPA	1
Specialty IPA: Black IPA	1
Russian Imperial Stout	1
Berliner Weisse	1
Blonde Ale	1

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