|
Gypsum
|
63 |
14% |
0% - 71% |
|
Epsom Salt
|
40 |
9% |
0% - 45% |
|
Lactic acid
|
36 |
74% |
10% - 100% |
|
Calcium Chloride (dihydrate)
|
35 |
19% |
0% - 100% |
|
Irish Moss
|
29 |
67% |
0% - 100% |
|
Whirlfloc
|
28 |
60% |
2% - 100% |
|
Calcium Chloride (anhydrous)
|
21 |
19% |
0% - 100% |
|
Baking Soda
|
15 |
8% |
0% - 36% |
|
Phosphoric acid
|
14 |
75% |
0% - 100% |
|
Yeast Nutrient
|
12 |
34% |
0% - 86% |
|
Chalk
|
10 |
11% |
0% - 54% |
|
Calcium Chloride (dihydrate)
|
8 |
27% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
7 |
36% |
1% - 94% |
|
Table Salt
|
4 |
4% |
0% - 11% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
67% |
50% - 100% |
|
Yeast Energizer
|
3 |
33% |
33% - 33% |
|
Cinnamon
|
2 |
19% |
7% - 31% |
|
Citric acid
|
2 |
37% |
33% - 42% |
|
Diammonium Phosphate (DAP)
|
2 |
31% |
13% - 50% |
|
Fermcap
|
2 |
10% |
5% - 14% |
|
Brewtan B
|
2 |
28% |
0% - 83% |
|
Magnesium Chloride
|
2 |
0% |
0% - 1% |
|
Slaked Lime
|
2 |
6% |
5% - 7% |
