|
Gypsum
|
72 |
14% |
0% - 100% |
|
Epsom Salt
|
48 |
8% |
0% - 45% |
|
Lactic acid
|
42 |
75% |
10% - 100% |
|
Calcium Chloride (dihydrate)
|
39 |
17% |
0% - 100% |
|
Whirlfloc
|
33 |
61% |
2% - 100% |
|
Irish Moss
|
29 |
68% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
25 |
20% |
0% - 100% |
|
Phosphoric acid
|
16 |
78% |
0% - 100% |
|
Baking Soda
|
15 |
8% |
0% - 36% |
|
Chalk
|
14 |
8% |
0% - 54% |
|
Yeast Nutrient
|
13 |
28% |
0% - 67% |
|
Calcium Chloride (dihydrate)
|
8 |
27% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
7 |
36% |
1% - 94% |
|
Table Salt
|
5 |
3% |
0% - 11% |
|
Yeast Energizer
|
4 |
34% |
33% - 35% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
67% |
50% - 100% |
|
Cinnamon
|
2 |
19% |
7% - 31% |
|
Citric acid
|
2 |
37% |
33% - 42% |
|
Diammonium Phosphate (DAP)
|
2 |
31% |
13% - 50% |
|
Fermcap
|
2 |
10% |
5% - 14% |
|
Brewtan B
|
2 |
28% |
0% - 83% |
|
Bitter Orange Peel
|
2 |
5% |
1% - 8% |
|
Magnesium Chloride
|
2 |
0% |
0% - 1% |
|
Sea salt
|
2 |
25% |
0% - 50% |
|
Slaked Lime
|
2 |
6% |
5% - 7% |
