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Other Ingredients Used In International Amber Lager Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 13 82% 2% - 100%
Whirlfloc 9 62% 2% - 100%
Calcium Chloride (dihydrate) 6 21% 0% - 60%
Gypsum 6 28% 1% - 53%
Lactic acid 4 69% 49% - 100%
Phosphoric acid 3 69% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 2 75% 50% - 100%
Epsom Salt 2 7% 0% - 14%
Calcium Chloride (dihydrate) 2 48% 29% - 67%
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