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Canning Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA7191%1% - 71%
American IPA3861%1% - 58%
American Pale Ale2921%1% - 100%
American IPA1571%1% - 37%
Blonde Ale1121%1% - 20%
Weissbier801%1% - 100%
International Pale Lager801%1% - 100%
American Amber Ale711%1% - 50%
Märzen581%1% - 48%
American Wheat Beer561%1% - 52%
German Pilsner (Pils)561%1% - 50%
Witbier521%1% - 22%
Imperial IPA501%1% - 40%
Kölsch501%1% - 22%
Irish Red Ale481%1% - 83%
American Porter471%1% - 100%
Gose471%1% - 57%
Best Bitter461%1% - 19%
British Brown Ale461%1% - 100%
Saison451%1% - 24%
Munich Helles431%1% - 100%
Cream Ale391%1% - 11%
American Light Lager361%1% - 67%
Double IPA361%1% - 69%
Specialty IPA: Black IPA351%1% - 50%
American Brown Ale341%1% - 46%
British Golden Ale341%1% - 12%
Imperial Stout331%1% - 27%
American Pale Ale331%1% - 27%
Russian Imperial Stout331%1% - 90%
German Pils331%1% - 14%
Czech Premium Pale Lager321%1% - 35%
Saison301%1% - 50%
American Lager291%1% - 38%
Berliner Weisse281%1% - 26%
Oatmeal Stout281%1% - 25%
Strong Bitter261%1% - 33%
English IPA251%1% - 36%
Altbier251%1% - 31%
Irish Stout251%1% - 26%
Sweet Stout231%1% - 62%
Vienna Lager221%1% - 29%
Belgian Tripel221%1% - 7%
Specialty IPA: Red IPA221%1% - 26%
Experimental Beer221%1% - 27%
Sweet Stout211%1% - 100%
Irish Red Ale191%1% - 14%
Dark Mild191%1% - 28%
Belgian Dark Strong Ale171%1% - 16%
English IPA171%1% - 23%
Ordinary Bitter161%1% - 14%
Robust Porter161%1% - 28%
Festbier161%1% - 25%
Fruit Beer151%1% - 10%
Oatmeal Stout151%1% - 25%
Doppelbock151%1% - 14%
Czech Dark Lager151%1% - 50%
Belgian Blond Ale141%1% - 20%
Dry Stout141%1% - 20%
British Strong Ale141%1% - 32%
Light American Lager141%1% - 17%
Specialty IPA: Rye IPA131%1% - 25%
Belgian Golden Strong Ale131%1% - 34%
Schwarzbier131%1% - 38%
American Stout121%1% - 19%
Munich Dunkel121%1% - 10%
Old Ale121%1% - 24%
Berliner Weisse121%1% - 53%
Kellerbier: Amber Kellerbier121%7% - 50%
Brown Porter121%1% - 17%
Specialty IPA: White IPA111%1% - 17%
English Barleywine111%1% - 30%
Extra Special/Strong Bitter (ESB)111%1% - 7%
Munich Helles111%1% - 22%
Helles Bock101%1% - 17%
Maibock/Helles Bock101%1% - 15%
American Strong Ale101%1% - 47%
Clone Beer101%1% - 19%
Vienna Lager101%1% - 17%
Kölsch101%1% - 14%
Mild101%1% - 15%
Munich Dunkel101%2% - 7%
Specialty Fruit Beer101%1% - 13%
Scottish Export91%1% - 16%
American Stout91%1% - 23%
Blonde Ale91%1% - 100%
Cream Ale91%1% - 14%
International Amber Lager91%1% - 8%
Czech Amber Lager91%6% - 22%
Bohemian Pilsener91%5% - 25%
English Porter91%1% - 23%
Kentucky Common91%1% - 21%
Mixed-Style Beer91%1% - 35%
Belgian Dubbel81%1% - 11%
Specialty IPA: Belgian IPA81%1% - 13%
Belgian Pale Ale81%1% - 16%
Wee Heavy81%1% - 9%
Weizen/Weissbier81%1% - 32%
Winter Seasonal Beer81%1% - 2%
Pre-Prohibition Lager81%3% - 16%
Oktoberfest/Märzen71%1% - 12%
Foreign Extra Stout72%1% - 32%
Classic American Pilsner71%2% - 46%
Holiday/Winter Special Spiced Beer71%1% - 22%
Mixed-Fermentation Sour Beer71%1% - 28%
Trappist Single71%1% - 11%
Specialty Smoked Beer61%3% - 4%
Czech Pale Lager63%1% - 50%
International Dark Lager61%1% - 7%
American Amber Ale52%1% - 15%
Weizenbock52%3% - 22%
Autumn Seasonal Beer51%1% - 8%
Wild Specialty Beer54%4% - 46%
Dunkles Weissbier51%1% - 19%
Belgian Dark Strong Ale51%1% - 25%
Australian Sparkling Ale51%1% - 11%
Strong Scotch Ale51%2% - 3%
Scottish Heavy52%1% - 17%
Baltic Porter52%2% - 10%
Belgian Dubbel51%1% - 8%
Baltic Porter51%1% - 4%