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Canning Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA4071%1% - 61%
American IPA2071%1% - 58%
American Pale Ale1851%1% - 100%
American IPA1001%1% - 37%
Blonde Ale521%1% - 20%
Weissbier461%1% - 100%
International Pale Lager431%1% - 100%
Imperial IPA401%1% - 40%
Märzen371%1% - 48%
American Amber Ale351%1% - 50%
American Porter301%1% - 100%
Saison301%1% - 16%
German Pilsner (Pils)291%1% - 37%
Best Bitter291%1% - 17%
Gose281%1% - 57%
Double IPA261%1% - 69%
American Pale Ale261%1% - 27%
Irish Red Ale231%1% - 83%
Witbier211%1% - 21%
Kölsch211%1% - 18%
Cream Ale201%1% - 11%
Saison201%1% - 24%
Munich Helles191%1% - 20%
American Wheat Beer191%1% - 17%
Specialty IPA: Black IPA191%1% - 50%
American Light Lager181%1% - 67%
Belgian Tripel181%1% - 7%
American Brown Ale171%1% - 46%
Oatmeal Stout171%1% - 1%
Altbier161%1% - 31%
Specialty IPA: Red IPA161%1% - 26%
British Golden Ale151%1% - 12%
Oatmeal Stout151%1% - 25%
Irish Stout141%1% - 26%
British Brown Ale141%1% - 18%
Czech Premium Pale Lager141%1% - 24%
Imperial Stout131%1% - 17%
Dark Mild131%1% - 33%
Belgian Blond Ale121%1% - 20%
Fruit Beer121%1% - 6%
Russian Imperial Stout122%1% - 90%
Strong Bitter121%1% - 25%
Berliner Weisse121%1% - 4%
Specialty IPA: Rye IPA111%1% - 25%
English Barleywine101%1% - 30%
Sweet Stout101%1% - 62%
Scottish Export101%1% - 16%
German Pils101%1% - 13%
American Lager101%1% - 9%
Robust Porter92%1% - 28%
American Stout91%1% - 18%
Kellerbier: Amber Kellerbier91%7% - 50%
Festbier91%1% - 25%
Specialty IPA: White IPA91%1% - 17%
Vienna Lager91%1% - 29%
Doppelbock91%1% - 14%
British Strong Ale91%1% - 32%
Irish Red Ale81%1% - 4%
English IPA81%1% - 9%
Old Ale81%1% - 21%
Belgian Dark Strong Ale81%1% - 16%
Sweet Stout73%1% - 100%
Belgian Dubbel71%1% - 6%
International Amber Lager71%1% - 11%
Dry Stout71%1% - 20%
American Stout71%1% - 12%
Mild71%1% - 14%
Belgian Golden Strong Ale72%1% - 32%
Ordinary Bitter61%1% - 14%
Experimental Beer61%1% - 27%
Clone Beer61%1% - 19%
Maibock/Helles Bock61%1% - 15%
Specialty Smoked Beer61%3% - 4%
Munich Dunkel61%2% - 7%
Specialty IPA: Belgian IPA61%1% - 8%
Holiday/Winter Special Spiced Beer51%1% - 22%
Wee Heavy51%1% - 2%
Helles Bock51%1% - 17%
Foreign Extra Stout54%1% - 32%
Schwarzbier53%1% - 34%
Extra Special/Strong Bitter (ESB)51%1% - 4%
American Amber Ale52%1% - 15%
Belgian Pale Ale52%3% - 16%