| Specialty IPA: New England IPA | 291 | 1% | 1% - 61% |
| American IPA | 139 | 1% | 1% - 51% |
| American Pale Ale | 132 | 1% | 1% - 52% |
| American IPA | 78 | 1% | 1% - 37% |
| No Profile Selected | 56 | 1% | 1% - 100% |
| Blonde Ale | 42 | 1% | 1% - 20% |
| Weissbier | 30 | 1% | 1% - 73% |
| Imperial IPA | 28 | 1% | 1% - 26% |
| American Amber Ale | 27 | 1% | 1% - 50% |
| Märzen | 21 | 1% | 1% - 48% |
| International Pale Lager | 21 | 1% | 1% - 100% |
| American Pale Ale | 21 | 1% | 1% - 27% |
| American Porter | 21 | 1% | 1% - 85% |
| Saison | 18 | 1% | 1% - 15% |
| Double IPA | 18 | 1% | 1% - 69% |
| Best Bitter | 18 | 1% | 1% - 17% |
| Specialty IPA: Red IPA | 15 | 1% | 1% - 13% |
| Gose | 15 | 1% | 1% - 57% |
| Belgian Tripel | 15 | 1% | 1% - 6% |
| Cream Ale | 15 | 1% | 1% - 11% |
| Irish Red Ale | 13 | 1% | 1% - 83% |
| Saison | 13 | 1% | 1% - 24% |
| American Brown Ale | 13 | 1% | 1% - 46% |
| Specialty IPA: Black IPA | 12 | 1% | 1% - 25% |
| Oatmeal Stout | 12 | 1% | 1% - 25% |
| Irish Stout | 12 | 1% | 1% - 22% |
| Kölsch | 11 | 1% | 1% - 18% |
| German Pilsner (Pils) | 11 | 1% | 1% - 14% |
| American Wheat Beer | 11 | 1% | 1% - 14% |
| Berliner Weisse | 10 | 1% | 1% - 4% |
| Witbier | 10 | 1% | 1% - 19% |
| American Light Lager | 10 | 2% | 1% - 67% |
| Oatmeal Stout | 10 | 1% | 1% - 1% |
| Robust Porter | 8 | 2% | 1% - 25% |
| Czech Premium Pale Lager | 8 | 1% | 1% - 24% |
| Russian Imperial Stout | 8 | 3% | 1% - 90% |
| Specialty IPA: Rye IPA | 8 | 1% | 1% - 24% |
| Irish Red Ale | 8 | 1% | 1% - 4% |
| Altbier | 7 | 2% | 1% - 31% |
| Imperial Stout | 7 | 1% | 1% - 17% |
| British Strong Ale | 7 | 1% | 1% - 23% |
| Extra Special/Strong Bitter (ESB) | 7 | 1% | 1% - 42% |
| Vienna Lager | 7 | 1% | 1% - 5% |
| British Golden Ale | 7 | 1% | 1% - 8% |
| Dark Mild | 7 | 1% | 1% - 17% |
| Fruit Beer | 6 | 1% | 1% - 6% |
| Belgian Blond Ale | 6 | 1% | 1% - 0% |
| Specialty IPA: Belgian IPA | 6 | 1% | 1% - 8% |
| American Stout | 6 | 1% | 1% - 18% |
| English IPA | 6 | 1% | 1% - 9% |
| American Lager | 6 | 1% | 1% - 3% |
| Specialty IPA: White IPA | 6 | 1% | 1% - 17% |
| English Barleywine | 6 | 3% | 2% - 40% |
| Old Ale | 5 | 1% | 1% - 14% |
| British Brown Ale | 5 | 1% | 1% - 18% |
| Sweet Stout | 5 | 6% | 1% - 100% |
| Munich Helles | 5 | 2% | 4% - 20% |
| American Stout | 5 | 1% | 1% - 12% |
| Wee Heavy | 5 | 1% | 1% - 2% |
| Belgian Dark Strong Ale | 5 | 1% | 1% - 16% |
| Experimental Beer | 5 | 1% | 1% - 27% |
| Scottish Export | 5 | 1% | 1% - 16% |
| Dry Stout | 5 | 1% | 1% - 20% |
| Belgian Pale Ale | 5 | 2% | 3% - 16% |
| Specialty Smoked Beer | 4 | 1% | 4% - 4% |
| Ordinary Bitter | 4 | 2% | 1% - 14% |
| Belgian Dubbel | 4 | 1% | 1% - 6% |
| Brett Beer | 4 | 1% | 1% - 0% |
| Maibock/Helles Bock | 4 | 2% | 1% - 15% |
| Czech Pale Lager | 4 | 7% | 1% - 50% |
| Kellerbier: Amber Kellerbier | 4 | 4% | 7% - 50% |
| Belgian Specialty Ale | 4 | 1% | 1% - 1% |
| Foreign Extra Stout | 4 | 5% | 1% - 32% |
| Strong Bitter | 4 | 3% | 8% - 25% |
| Munich Dunkel | 3 | 1% | 1% - 0% |
| Wild Specialty Beer | 3 | 3% | 4% - 16% |
| Clone Beer | 3 | 4% | 8% - 19% |
| Helles Bock | 3 | 2% | 1% - 17% |
| International Amber Lager | 3 | 3% | 2% - 11% |
| German Pils | 3 | 1% | 1% - 5% |
| Berliner Weisse | 3 | 1% | 1% - 10% |
| Doppelbock | 3 | 5% | 4% - 21% |
| Doppelbock | 3 | 3% | 1% - 14% |
| Wheatwine | 3 | 2% | 1% - 8% |
| Mild | 3 | 2% | 1% - 14% |
| American Amber Ale | 3 | 1% | 1% - 6% |
| Festbier | 3 | 1% | 1% - 0% |
| Belgian Golden Strong Ale | 3 | 2% | 1% - 9% |
| Sweet Stout | 3 | 1% | 1% - 1% |
| Dunkles Weissbier | 3 | 1% | 1% - 0% |
| Schwarzbier | 3 | 5% | 1% - 34% |
| Specialty IPA: Brown IPA | 2 | 1% | 1% - 0% |
| Bohemian Pilsener | 2 | 6% | 9% - 14% |
| Fruit Lambic | 2 | 1% | 1% - 3% |
| Oktoberfest/Märzen | 2 | 3% | 1% - 12% |
| Czech Dark Lager | 2 | 2% | 5% - 5% |
| Piwo Grodziskie | 2 | 3% | 5% - 6% |
| Holiday/Winter Special Spiced Beer | 2 | 6% | 1% - 22% |
| North German Altbier | 2 | 1% | 1% - 0% |
| Scottish Light 60/- | 2 | 1% | 1% - 0% |
| Belgian Golden Strong Ale | 2 | 8% | 16% - 16% |
| English IPA | 2 | 3% | 7% - 7% |
| Gueuze | 2 | 31% | 24% - 100% |
| Autumn Seasonal Beer | 2 | 2% | 1% - 8% |
| Kellerbier: Pale Kellerbier | 2 | 1% | 1% - 0% |
| Classic American Pilsner | 2 | 13% | 7% - 46% |
| California Common | 2 | 4% | 1% - 15% |
| Spice, Herb, or Vegetable Beer | 2 | 1% | 1% - 2% |
| Foreign Extra Stout | 2 | 3% | 7% - 7% |
| Premium American Lager | 2 | 4% | 8% - 10% |
| Winter Seasonal Beer | 2 | 1% | 1% - 2% |
| Scottish Light | 2 | 1% | 1% - 4% |
| Vienna Lager | 1 | 3% | 3% - 3% |
| Roggenbier | 1 | 6% | 6% - 6% |
| Tropical Stout | 1 | 25% | 25% - 25% |
| Weizenbock | 1 | 8% | 8% - 8% |
| Belgian Blond Ale | 1 | 1% | 1% - 1% |
| Weizen/Weissbier | 1 | 10% | 10% - 10% |
| Belgian Tripel | 1 | 1% | 1% - 0% |
| Czech Amber Lager | 1 | 14% | 14% - 14% |
| Kölsch | 1 | 14% | 14% - 14% |
| Dunkelweizen | 1 | 1% | 1% - 0% |
| Braggot | 1 | 5% | 5% - 5% |
| Fruit and Spice Beer | 1 | 1% | 1% - 0% |
| Strong Scotch Ale | 1 | 2% | 2% - 2% |
| Wood-Aged Beer | 1 | 1% | 1% - 0% |
| Rauchbier | 1 | 1% | 1% - 0% |
| German Helles Exportbier | 1 | 5% | 5% - 5% |
| Standard/Ordinary Bitter | 1 | 7% | 7% - 7% |
| American Barleywine | 1 | 21% | 21% - 21% |
| Belgian Dubbel | 1 | 10% | 10% - 10% |
| Belgian Dark Strong Ale | 1 | 1% | 1% - 1% |
| Blonde Ale | 1 | 1% | 1% - 0% |
| Lambic | 1 | 11% | 11% - 11% |
| Special/Best/Premium Bitter | 1 | 1% | 1% - 0% |
| American Barleywine | 1 | 1% | 1% - 0% |
| Cream Ale | 1 | 14% | 14% - 14% |
| Scottish Heavy | 1 | 1% | 1% - 0% |
| American Strong Ale | 1 | 10% | 10% - 10% |
| Light American Lager | 1 | 17% | 17% - 17% |
| Australian Sparkling Ale | 1 | 1% | 1% - 0% |
