Canning Salt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 14 | 1% | 1% - 33% |
| American IPA | 7 | 1% | 1% - 10% |
| American IPA | 7 | 1% | 1% - 17% |
| American Amber Ale | 6 | 1% | 1% - 50% |
| Irish Red Ale | 5 | 1% | 1% - 1% |
| No Profile Selected | 3 | 1% | 1% - 10% |
| Saison | 3 | 1% | 1% - 1% |
| Imperial IPA | 3 | 1% | 1% - 4% |
| Witbier | 3 | 1% | 1% - 0% |
| Scottish Light 60/- | 2 | 1% | 1% - 0% |
| Best Bitter | 2 | 1% | 1% - 3% |
| Imperial Stout | 2 | 7% | 13% - 13% |
| American Light Lager | 2 | 11% | 22% - 22% |
| Blonde Ale | 2 | 1% | 1% - 0% |
| Saison | 2 | 1% | 2% - 2% |
| Scottish Export | 2 | 1% | 1% - 0% |
| Weissbier | 2 | 36% | 73% - 73% |
| Vienna Lager | 2 | 1% | 1% - 0% |
| American Amber Ale | 2 | 1% | 1% - 4% |
| American Wheat Beer | 2 | 1% | 1% - 1% |
| Foreign Extra Stout | 2 | 16% | 32% - 32% |
| American Brown Ale | 1 | 1% | 1% - 0% |
| Sweet Stout | 1 | 100% | 100% - 100% |
| Specialty IPA: Black IPA | 1 | 10% | 10% - 10% |
| Belgian Tripel | 1 | 1% | 1% - 0% |
| Wheatwine | 1 | 1% | 1% - 0% |
| Belgian Blond Ale | 1 | 1% | 1% - 1% |
| English IPA | 1 | 3% | 3% - 3% |
| Cream Ale | 1 | 8% | 8% - 8% |
| North German Altbier | 1 | 1% | 1% - 0% |
| Oktoberfest/Märzen | 1 | 1% | 1% - 0% |
| Special/Best/Premium Bitter | 1 | 1% | 1% - 0% |
| California Common Beer | 1 | 1% | 1% - 0% |
| Specialty IPA: New England IPA | 1 | 20% | 20% - 20% |
| Altbier | 1 | 7% | 7% - 7% |
