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Canning Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1691%1% - 61%
American IPA741%1% - 51%
American Pale Ale711%1% - 33%
American IPA521%1% - 37%
No Profile Selected291%1% - 100%
Imperial IPA211%1% - 26%
Weissbier211%1% - 73%
American Amber Ale201%1% - 50%
Blonde Ale201%1% - 20%
American Porter151%1% - 14%
American Pale Ale141%1% - 14%
Belgian Tripel131%1% - 6%
International Pale Lager121%1% - 100%
Saison111%1% - 21%
Märzen111%1% - 48%
American Brown Ale101%1% - 46%
Gose102%1% - 57%
Saison101%1% - 3%
Cream Ale101%1% - 8%
Best Bitter91%1% - 17%
Oatmeal Stout81%1% - 25%
Irish Red Ale71%1% - 4%
Double IPA72%1% - 69%
American Wheat Beer71%1% - 8%
American Light Lager75%1% - 67%
Specialty IPA: Red IPA61%1% - 13%
Irish Red Ale61%1% - 20%
Vienna Lager61%1% - 14%
Belgian Blond Ale61%1% - 0%
Kölsch61%1% - 14%
Witbier51%1% - 19%
American Stout51%1% - 18%
Imperial Stout52%1% - 17%
Experimental Beer51%1% - 27%
Dark Mild52%8% - 17%
Specialty IPA: Black IPA51%1% - 10%
Foreign Extra Stout53%1% - 32%
Specialty IPA: Rye IPA52%1% - 24%
Fruit Beer41%1% - 6%
Altbier44%7% - 31%
British Strong Ale41%1% - 7%
American Stout41%1% - 12%
Ordinary Bitter42%1% - 14%
Belgian Specialty Ale41%1% - 1%
Dry Stout41%1% - 20%
Old Ale41%1% - 14%
Munich Dunkel31%1% - 0%
Specialty IPA: Belgian IPA31%1% - 8%
British Golden Ale31%1% - 8%
Sweet Stout316%1% - 100%
Irish Stout32%3% - 12%
Czech Premium Pale Lager31%1% - 9%
Robust Porter37%17% - 25%
American Lager31%1% - 3%
Clone Beer33%6% - 14%
German Pilsner (Pils)32%1% - 14%
Wild Specialty Beer33%4% - 16%
English IPA31%1% - 9%
Belgian Dubbel31%1% - 5%
English Barleywine35%14% - 14%
Helles Bock32%1% - 17%
Wheatwine32%1% - 8%
Specialty Smoked Beer31%4% - 4%
American Amber Ale31%1% - 6%
Scottish Light 60/-21%1% - 0%
Premium American Lager24%8% - 10%
Festbier21%1% - 0%
Foreign Extra Stout23%7% - 7%
Belgian Golden Strong Ale28%16% - 16%
Dunkles Weissbier21%1% - 0%
Berliner Weisse21%1% - 3%
Berliner Weisse21%1% - 0%
Scottish Export21%1% - 0%
Russian Imperial Stout21%1% - 3%
Schwarzbier21%1% - 3%
Spice, Herb, or Vegetable Beer21%1% - 2%
Fruit Lambic21%1% - 3%
Wee Heavy225%1% - 100%
Maibock/Helles Bock23%1% - 11%
Strong Bitter29%12% - 25%
British Brown Ale21%1% - 4%
International Amber Lager23%2% - 11%
Braggot15%5% - 5%
Standard/Ordinary Bitter17%7% - 7%
Kentucky Common111%11% - 11%
Blonde Ale11%1% - 0%
Classic American Pilsner17%7% - 7%
Specialty IPA: Brown IPA11%1% - 0%
Belgian Blond Ale11%1% - 1%
Wood-Aged Beer11%1% - 0%
Autumn Seasonal Beer18%8% - 8%
Belgian Tripel11%1% - 0%
English IPA17%7% - 7%
Rauchbier11%1% - 0%
Weizenbock18%8% - 8%
Extra Special/Strong Bitter (ESB)13%3% - 3%
North German Altbier11%1% - 0%
Belgian Dark Strong Ale11%1% - 0%
Belgian Golden Strong Ale11%1% - 0%
Specialty IPA: White IPA13%3% - 3%
Special/Best/Premium Bitter11%1% - 0%
German Helles Exportbier15%5% - 5%
Belgian Dark Strong Ale11%1% - 1%
Flanders Red Ale114%14% - 14%
Dunkelweizen11%1% - 0%
American Strong Ale110%10% - 10%
Scottish Export 80/-11%1% - 1%
German Pils11%1% - 0%
Oktoberfest/Märzen11%1% - 0%
Holiday/Winter Special Spiced Beer122%22% - 22%
American Barleywine11%1% - 0%
Gueuze1100%100% - 100%
Belgian Pale Ale18%8% - 8%
Munich Helles15%5% - 5%
Cream Ale114%14% - 14%
Doppelbock114%14% - 14%
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