| Specialty IPA: New England IPA | 523 | 1% | 1% - 61% |
| American IPA | 266 | 1% | 1% - 58% |
| American Pale Ale | 226 | 1% | 1% - 100% |
| American IPA | 114 | 1% | 1% - 37% |
| Blonde Ale | 72 | 1% | 1% - 20% |
| International Pale Lager | 56 | 1% | 1% - 100% |
| Weissbier | 52 | 1% | 1% - 100% |
| Märzen | 48 | 1% | 1% - 48% |
| Imperial IPA | 45 | 1% | 1% - 40% |
| American Amber Ale | 42 | 1% | 1% - 50% |
| German Pilsner (Pils) | 39 | 1% | 1% - 37% |
| American Porter | 37 | 1% | 1% - 100% |
| Gose | 33 | 1% | 1% - 57% |
| Saison | 33 | 1% | 1% - 16% |
| Kölsch | 33 | 1% | 1% - 22% |
| Witbier | 32 | 1% | 1% - 22% |
| Double IPA | 32 | 1% | 1% - 69% |
| Best Bitter | 32 | 1% | 1% - 17% |
| American Wheat Beer | 32 | 1% | 1% - 17% |
| Irish Red Ale | 30 | 1% | 1% - 83% |
| American Pale Ale | 29 | 1% | 1% - 27% |
| American Light Lager | 26 | 1% | 1% - 67% |
| Czech Premium Pale Lager | 24 | 1% | 1% - 35% |
| Munich Helles | 24 | 1% | 1% - 20% |
| Cream Ale | 23 | 1% | 1% - 11% |
| British Golden Ale | 23 | 1% | 1% - 12% |
| British Brown Ale | 22 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 21 | 1% | 1% - 50% |
| Belgian Tripel | 20 | 1% | 1% - 7% |
| Saison | 20 | 1% | 1% - 24% |
| Specialty IPA: Red IPA | 20 | 1% | 1% - 26% |
| American Brown Ale | 20 | 1% | 1% - 46% |
| Berliner Weisse | 20 | 1% | 1% - 5% |
| Strong Bitter | 20 | 1% | 1% - 25% |
| Oatmeal Stout | 17 | 1% | 1% - 1% |
| Russian Imperial Stout | 17 | 1% | 1% - 90% |
| Altbier | 17 | 1% | 1% - 31% |
| Dark Mild | 16 | 1% | 1% - 33% |
| German Pils | 16 | 1% | 1% - 13% |
| Irish Stout | 15 | 1% | 1% - 26% |
| American Lager | 15 | 1% | 1% - 9% |
| Oatmeal Stout | 15 | 1% | 1% - 25% |
| Belgian Blond Ale | 14 | 1% | 1% - 20% |
| Imperial Stout | 14 | 1% | 1% - 27% |
| Fruit Beer | 14 | 1% | 1% - 10% |
| Sweet Stout | 14 | 1% | 1% - 62% |
| English IPA | 14 | 1% | 1% - 14% |
| Vienna Lager | 12 | 1% | 1% - 29% |
| Specialty IPA: Rye IPA | 12 | 1% | 1% - 25% |
| Light American Lager | 12 | 1% | 1% - 17% |
| Doppelbock | 12 | 1% | 1% - 14% |
| Kellerbier: Amber Kellerbier | 12 | 1% | 7% - 50% |
| Irish Red Ale | 12 | 1% | 1% - 4% |
| English Barleywine | 11 | 1% | 1% - 30% |
| Festbier | 11 | 1% | 1% - 25% |
| Belgian Dark Strong Ale | 11 | 1% | 1% - 16% |
| Dry Stout | 10 | 1% | 1% - 20% |
| British Strong Ale | 10 | 1% | 1% - 32% |
| Robust Porter | 10 | 2% | 1% - 28% |
| Munich Dunkel | 9 | 1% | 2% - 7% |
| Brown Porter | 9 | 1% | 1% - 17% |
| Experimental Beer | 9 | 1% | 1% - 27% |
| Scottish Export | 9 | 1% | 1% - 16% |
| Specialty IPA: White IPA | 9 | 1% | 1% - 17% |
| Vienna Lager | 8 | 1% | 1% - 17% |
| Sweet Stout | 8 | 3% | 1% - 100% |
| Czech Dark Lager | 8 | 1% | 1% - 20% |
| Belgian Dubbel | 8 | 1% | 1% - 11% |
| Old Ale | 8 | 1% | 1% - 21% |
| American Stout | 8 | 1% | 1% - 18% |
| Blonde Ale | 8 | 2% | 1% - 100% |
| Helles Bock | 8 | 1% | 1% - 17% |
| American Stout | 7 | 1% | 1% - 12% |
| Mixed-Style Beer | 7 | 2% | 1% - 35% |
| Belgian Golden Strong Ale | 7 | 2% | 1% - 32% |
| Ordinary Bitter | 7 | 1% | 1% - 14% |
| Berliner Weisse | 7 | 1% | 1% - 29% |
| Maibock/Helles Bock | 7 | 1% | 1% - 15% |
| Specialty IPA: Belgian IPA | 7 | 1% | 1% - 8% |
| International Amber Lager | 7 | 1% | 1% - 8% |
| Extra Special/Strong Bitter (ESB) | 7 | 1% | 1% - 9% |
| Mild | 7 | 1% | 1% - 14% |
| Kölsch | 7 | 1% | 2% - 14% |
| Munich Dunkel | 6 | 1% | 1% - 10% |
| Belgian Pale Ale | 6 | 1% | 1% - 16% |
| Classic American Pilsner | 6 | 2% | 2% - 46% |
| Clone Beer | 6 | 1% | 1% - 19% |
| Specialty Smoked Beer | 6 | 1% | 3% - 4% |
| Schwarzbier | 6 | 3% | 1% - 34% |
| Munich Helles | 6 | 2% | 3% - 22% |
| Bohemian Pilsener | 6 | 1% | 5% - 15% |
| American Amber Ale | 5 | 2% | 1% - 15% |
| Holiday/Winter Special Spiced Beer | 5 | 1% | 1% - 22% |
| Foreign Extra Stout | 5 | 4% | 1% - 32% |
| Czech Amber Lager | 5 | 2% | 6% - 22% |
| Wee Heavy | 5 | 1% | 1% - 2% |
