Canning Salt

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	18	1%	1% - 37%
American Pale Ale	17	1%	1% - 33%
Specialty IPA: New England IPA	16	1%	1% - 50%
American IPA	14	1%	1% - 17%
Belgian Tripel	9	1%	1% - 0%
Imperial IPA	8	1%	1% - 6%
Saison	6	1%	1% - 1%
Cream Ale	6	1%	7% - 8%
American Amber Ale	6	1%	1% - 50%
Irish Red Ale	5	1%	1% - 1%
No Profile Selected	5	5%	1% - 100%
Belgian Blond Ale	4	1%	1% - 0%
American Porter	4	1%	1% - 3%
American Pale Ale	4	1%	2% - 3%
Specialty Smoked Beer	3	1%	4% - 4%
Blonde Ale	3	1%	1% - 0%
International Pale Lager	3	13%	1% - 100%
American Brown Ale	3	3%	1% - 20%
Saison	3	1%	2% - 5%
Witbier	3	1%	1% - 0%
Weissbier	3	16%	2% - 73%
Best Bitter	2	1%	1% - 2%
Fruit Beer	2	1%	1% - 0%
Weizenbock	2	4%	8% - 8%
American Wheat Beer	2	1%	1% - 1%
Imperial Stout	2	7%	13% - 13%
Sweet Stout	2	36%	45% - 100%
Scottish Light 60/-	2	1%	1% - 0%
American Light Lager	2	11%	22% - 22%
Scottish Export	2	1%	1% - 0%
Belgian Dubbel	2	1%	1% - 1%
American Amber Ale	2	1%	1% - 4%
Foreign Extra Stout	2	16%	32% - 32%
Vienna Lager	2	1%	1% - 0%
British Brown Ale	2	1%	1% - 4%
Belgian Blond Ale	1	1%	1% - 1%
Altbier	1	7%	7% - 7%
Specialty IPA: White IPA	1	3%	3% - 3%
Specialty IPA: Black IPA	1	10%	10% - 10%
Classic American Pilsner	1	7%	7% - 7%
Belgian Tripel	1	1%	1% - 0%
Wheatwine	1	1%	1% - 0%
Märzen	1	3%	3% - 3%
English IPA	1	3%	3% - 3%
North German Altbier	1	1%	1% - 0%
German Pilsner (Pils)	1	14%	14% - 14%
American Stout	1	2%	2% - 2%
American Stout	1	1%	1% - 0%
Oktoberfest/Märzen	1	1%	1% - 0%
Belgian Dark Strong Ale	1	1%	1% - 0%
Special/Best/Premium Bitter	1	1%	1% - 0%
Oatmeal Stout	1	20%	20% - 20%
Rauchbier	1	1%	1% - 0%