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Canning Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA181%1% - 37%
American Pale Ale171%1% - 33%
Specialty IPA: New England IPA161%1% - 50%
American IPA141%1% - 17%
Belgian Tripel91%1% - 0%
Imperial IPA81%1% - 6%
Saison61%1% - 1%
Cream Ale61%7% - 8%
American Amber Ale61%1% - 50%
Irish Red Ale51%1% - 1%
No Profile Selected55%1% - 100%
Belgian Blond Ale41%1% - 0%
American Porter41%1% - 3%
American Pale Ale41%2% - 3%
Specialty Smoked Beer31%4% - 4%
Blonde Ale31%1% - 0%
International Pale Lager313%1% - 100%
American Brown Ale33%1% - 20%
Saison31%2% - 5%
Witbier31%1% - 0%
Weissbier316%2% - 73%
Best Bitter21%1% - 2%
Fruit Beer21%1% - 0%
Weizenbock24%8% - 8%
American Wheat Beer21%1% - 1%
Imperial Stout27%13% - 13%
Sweet Stout236%45% - 100%
Scottish Light 60/-21%1% - 0%
American Light Lager211%22% - 22%
Scottish Export21%1% - 0%
Belgian Dubbel21%1% - 1%
American Amber Ale21%1% - 4%
Foreign Extra Stout216%32% - 32%
Vienna Lager21%1% - 0%
British Brown Ale21%1% - 4%
Belgian Blond Ale11%1% - 1%
Altbier17%7% - 7%
Specialty IPA: White IPA13%3% - 3%
Specialty IPA: Black IPA110%10% - 10%
Classic American Pilsner17%7% - 7%
Belgian Tripel11%1% - 0%
Wheatwine11%1% - 0%
Märzen13%3% - 3%
English IPA13%3% - 3%
North German Altbier11%1% - 0%
German Pilsner (Pils)114%14% - 14%
American Stout12%2% - 2%
American Stout11%1% - 0%
Oktoberfest/Märzen11%1% - 0%
Belgian Dark Strong Ale11%1% - 0%
Special/Best/Premium Bitter11%1% - 0%
Oatmeal Stout120%20% - 20%
Rauchbier11%1% - 0%
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