Specialty IPA: New England IPA | 291 | 1% | 1% - 61% |
American IPA | 139 | 1% | 1% - 51% |
American Pale Ale | 132 | 1% | 1% - 52% |
American IPA | 78 | 1% | 1% - 37% |
No Profile Selected | 57 | 1% | 1% - 100% |
Blonde Ale | 42 | 1% | 1% - 20% |
Weissbier | 31 | 1% | 1% - 73% |
Imperial IPA | 28 | 1% | 1% - 26% |
American Amber Ale | 27 | 1% | 1% - 50% |
Märzen | 21 | 1% | 1% - 48% |
International Pale Lager | 21 | 1% | 1% - 100% |
American Pale Ale | 21 | 1% | 1% - 27% |
American Porter | 21 | 1% | 1% - 85% |
Best Bitter | 19 | 1% | 1% - 17% |
Saison | 18 | 1% | 1% - 15% |
Double IPA | 18 | 1% | 1% - 69% |
Specialty IPA: Red IPA | 15 | 1% | 1% - 13% |
Gose | 15 | 1% | 1% - 57% |
Cream Ale | 15 | 1% | 1% - 11% |
Belgian Tripel | 15 | 1% | 1% - 6% |
Irish Red Ale | 13 | 1% | 1% - 83% |
Saison | 13 | 1% | 1% - 24% |
American Brown Ale | 13 | 1% | 1% - 46% |
Irish Stout | 12 | 1% | 1% - 22% |
Kölsch | 12 | 1% | 1% - 18% |
Oatmeal Stout | 12 | 1% | 1% - 25% |
Specialty IPA: Black IPA | 12 | 1% | 1% - 25% |
German Pilsner (Pils) | 11 | 1% | 1% - 14% |
American Wheat Beer | 11 | 1% | 1% - 14% |
Berliner Weisse | 10 | 1% | 1% - 4% |
Witbier | 10 | 1% | 1% - 19% |
American Light Lager | 10 | 2% | 1% - 67% |
Oatmeal Stout | 10 | 1% | 1% - 1% |
Robust Porter | 8 | 2% | 1% - 25% |
Czech Premium Pale Lager | 8 | 1% | 1% - 24% |
Specialty IPA: Rye IPA | 8 | 1% | 1% - 24% |
Irish Red Ale | 8 | 1% | 1% - 4% |
Russian Imperial Stout | 8 | 3% | 1% - 90% |
Specialty IPA: White IPA | 7 | 1% | 1% - 17% |
Altbier | 7 | 2% | 1% - 31% |
English IPA | 7 | 1% | 1% - 9% |
Imperial Stout | 7 | 1% | 1% - 17% |
Belgian Blond Ale | 7 | 1% | 1% - 1% |
British Strong Ale | 7 | 1% | 1% - 23% |
Extra Special/Strong Bitter (ESB) | 7 | 1% | 1% - 42% |
Vienna Lager | 7 | 1% | 1% - 5% |
British Golden Ale | 7 | 1% | 1% - 8% |
Dark Mild | 7 | 1% | 1% - 17% |
Specialty IPA: Belgian IPA | 6 | 1% | 1% - 8% |
American Stout | 6 | 1% | 1% - 18% |
Fruit Beer | 6 | 1% | 1% - 6% |
American Lager | 6 | 1% | 1% - 3% |
English Barleywine | 6 | 3% | 2% - 40% |
Old Ale | 5 | 1% | 1% - 14% |
British Brown Ale | 5 | 1% | 1% - 18% |
Sweet Stout | 5 | 6% | 1% - 100% |
Munich Helles | 5 | 2% | 4% - 20% |
American Stout | 5 | 1% | 1% - 12% |
Wee Heavy | 5 | 1% | 1% - 2% |
Belgian Dark Strong Ale | 5 | 1% | 1% - 16% |
Experimental Beer | 5 | 1% | 1% - 27% |
Scottish Export | 5 | 1% | 1% - 16% |
Dry Stout | 5 | 1% | 1% - 20% |
Belgian Pale Ale | 5 | 2% | 3% - 16% |
Specialty Smoked Beer | 4 | 1% | 4% - 4% |
Ordinary Bitter | 4 | 2% | 1% - 14% |
Belgian Dubbel | 4 | 1% | 1% - 6% |
Maibock/Helles Bock | 4 | 2% | 1% - 15% |
Brett Beer | 4 | 1% | 1% - 0% |
Czech Pale Lager | 4 | 7% | 1% - 50% |
Festbier | 4 | 2% | 1% - 27% |
Kellerbier: Amber Kellerbier | 4 | 4% | 7% - 50% |
Belgian Specialty Ale | 4 | 1% | 1% - 1% |
Foreign Extra Stout | 4 | 5% | 1% - 32% |
Strong Bitter | 4 | 3% | 8% - 25% |
Munich Dunkel | 3 | 1% | 1% - 0% |
Wild Specialty Beer | 3 | 3% | 4% - 16% |
Clone Beer | 3 | 4% | 8% - 19% |
Helles Bock | 3 | 2% | 1% - 17% |
International Amber Lager | 3 | 3% | 2% - 11% |
German Pils | 3 | 1% | 1% - 5% |
Berliner Weisse | 3 | 1% | 1% - 10% |
Doppelbock | 3 | 5% | 4% - 21% |
Doppelbock | 3 | 3% | 1% - 14% |
Dunkles Weissbier | 3 | 1% | 1% - 0% |
Wheatwine | 3 | 2% | 1% - 8% |
Mild | 3 | 2% | 1% - 14% |
American Amber Ale | 3 | 1% | 1% - 6% |
Belgian Golden Strong Ale | 3 | 2% | 1% - 9% |
Sweet Stout | 3 | 1% | 1% - 1% |
Schwarzbier | 3 | 5% | 1% - 34% |
Specialty IPA: Brown IPA | 2 | 1% | 1% - 0% |
Bohemian Pilsener | 2 | 6% | 9% - 14% |
Fruit Lambic | 2 | 1% | 1% - 3% |
Oktoberfest/Märzen | 2 | 3% | 1% - 12% |
Czech Dark Lager | 2 | 2% | 5% - 5% |
Piwo Grodziskie | 2 | 3% | 5% - 6% |
Holiday/Winter Special Spiced Beer | 2 | 6% | 1% - 22% |
North German Altbier | 2 | 1% | 1% - 0% |
Scottish Light 60/- | 2 | 1% | 1% - 0% |
Belgian Golden Strong Ale | 2 | 8% | 16% - 16% |
English IPA | 2 | 3% | 7% - 7% |
Gueuze | 2 | 31% | 24% - 100% |
Autumn Seasonal Beer | 2 | 2% | 1% - 8% |
Kellerbier: Pale Kellerbier | 2 | 1% | 1% - 0% |
Classic American Pilsner | 2 | 13% | 7% - 46% |
California Common | 2 | 4% | 1% - 15% |
Spice, Herb, or Vegetable Beer | 2 | 1% | 1% - 2% |
Foreign Extra Stout | 2 | 3% | 7% - 7% |
Premium American Lager | 2 | 4% | 8% - 10% |
Winter Seasonal Beer | 2 | 1% | 1% - 2% |
Scottish Light | 2 | 1% | 1% - 4% |
Vienna Lager | 1 | 3% | 3% - 3% |
Roggenbier | 1 | 6% | 6% - 6% |
Tropical Stout | 1 | 25% | 25% - 25% |
Weizenbock | 1 | 8% | 8% - 8% |
Belgian Blond Ale | 1 | 1% | 1% - 1% |
Weizen/Weissbier | 1 | 10% | 10% - 10% |
Belgian Tripel | 1 | 1% | 1% - 0% |
Czech Amber Lager | 1 | 14% | 14% - 14% |
Kölsch | 1 | 14% | 14% - 14% |
Dunkelweizen | 1 | 1% | 1% - 0% |
Braggot | 1 | 5% | 5% - 5% |
Fruit and Spice Beer | 1 | 1% | 1% - 0% |
Strong Scotch Ale | 1 | 2% | 2% - 2% |
Wood-Aged Beer | 1 | 1% | 1% - 0% |
Rauchbier | 1 | 1% | 1% - 0% |
German Helles Exportbier | 1 | 5% | 5% - 5% |
Standard/Ordinary Bitter | 1 | 7% | 7% - 7% |
American Barleywine | 1 | 21% | 21% - 21% |
Belgian Dubbel | 1 | 10% | 10% - 10% |
Belgian Dark Strong Ale | 1 | 1% | 1% - 1% |
Blonde Ale | 1 | 1% | 1% - 0% |
Lambic | 1 | 11% | 11% - 11% |
Special/Best/Premium Bitter | 1 | 1% | 1% - 0% |
American Barleywine | 1 | 1% | 1% - 0% |
Cream Ale | 1 | 14% | 14% - 14% |
Scottish Heavy | 1 | 1% | 1% - 0% |
American Strong Ale | 1 | 10% | 10% - 10% |
Light American Lager | 1 | 17% | 17% - 17% |
Australian Sparkling Ale | 1 | 1% | 1% - 0% |