Specialty IPA: New England IPA | 474 | 1% | 1% - 61% |
American IPA | 241 | 1% | 1% - 58% |
American Pale Ale | 207 | 1% | 1% - 100% |
American IPA | 110 | 1% | 1% - 37% |
Blonde Ale | 64 | 1% | 1% - 20% |
International Pale Lager | 52 | 1% | 1% - 100% |
Weissbier | 49 | 1% | 1% - 100% |
Imperial IPA | 43 | 1% | 1% - 40% |
Märzen | 43 | 1% | 1% - 48% |
American Amber Ale | 41 | 1% | 1% - 50% |
German Pilsner (Pils) | 36 | 1% | 1% - 37% |
American Porter | 35 | 1% | 1% - 100% |
Best Bitter | 31 | 1% | 1% - 17% |
Saison | 31 | 1% | 1% - 16% |
Irish Red Ale | 29 | 1% | 1% - 83% |
Gose | 29 | 1% | 1% - 57% |
Witbier | 28 | 1% | 1% - 22% |
Double IPA | 28 | 1% | 1% - 69% |
American Pale Ale | 28 | 1% | 1% - 27% |
Kölsch | 27 | 1% | 1% - 22% |
American Wheat Beer | 24 | 1% | 1% - 17% |
Munich Helles | 23 | 1% | 1% - 20% |
American Light Lager | 22 | 1% | 1% - 67% |
British Golden Ale | 22 | 1% | 1% - 12% |
Cream Ale | 21 | 1% | 1% - 11% |
Saison | 20 | 1% | 1% - 24% |
Specialty IPA: Black IPA | 20 | 1% | 1% - 50% |
Specialty IPA: Red IPA | 19 | 1% | 1% - 26% |
Belgian Tripel | 19 | 1% | 1% - 7% |
American Brown Ale | 19 | 1% | 1% - 46% |
Czech Premium Pale Lager | 18 | 1% | 1% - 24% |
Oatmeal Stout | 17 | 1% | 1% - 1% |
Russian Imperial Stout | 16 | 1% | 1% - 90% |
Altbier | 16 | 1% | 1% - 31% |
British Brown Ale | 16 | 1% | 1% - 18% |
Berliner Weisse | 16 | 1% | 1% - 17% |
Dark Mild | 15 | 1% | 1% - 33% |
Oatmeal Stout | 15 | 1% | 1% - 25% |
American Lager | 15 | 1% | 1% - 9% |
Strong Bitter | 15 | 1% | 1% - 25% |
Imperial Stout | 14 | 1% | 1% - 27% |
Irish Stout | 14 | 1% | 1% - 26% |
German Pils | 14 | 1% | 1% - 13% |
Belgian Blond Ale | 13 | 1% | 1% - 20% |
Fruit Beer | 12 | 1% | 1% - 6% |
Sweet Stout | 12 | 1% | 1% - 62% |
Doppelbock | 11 | 1% | 1% - 14% |
Vienna Lager | 11 | 1% | 1% - 29% |
Kellerbier: Amber Kellerbier | 11 | 1% | 7% - 50% |
English Barleywine | 11 | 1% | 1% - 30% |
Specialty IPA: Rye IPA | 11 | 1% | 1% - 25% |
Irish Red Ale | 11 | 1% | 1% - 4% |
English IPA | 11 | 1% | 1% - 14% |
Belgian Dark Strong Ale | 10 | 1% | 1% - 16% |
Scottish Export | 10 | 1% | 1% - 16% |
British Strong Ale | 9 | 1% | 1% - 32% |
Specialty IPA: White IPA | 9 | 1% | 1% - 17% |
Festbier | 9 | 1% | 1% - 25% |
Robust Porter | 9 | 2% | 1% - 28% |
Dry Stout | 9 | 1% | 1% - 20% |
Belgian Dubbel | 8 | 1% | 1% - 11% |
Old Ale | 8 | 1% | 1% - 21% |
American Stout | 8 | 1% | 1% - 18% |
International Amber Lager | 8 | 1% | 1% - 11% |
Experimental Beer | 8 | 1% | 1% - 27% |
Helles Bock | 8 | 1% | 1% - 17% |
Munich Dunkel | 8 | 1% | 2% - 7% |
Light American Lager | 8 | 1% | 1% - 17% |
American Stout | 7 | 1% | 1% - 12% |
Belgian Golden Strong Ale | 7 | 2% | 1% - 32% |
Ordinary Bitter | 7 | 1% | 1% - 14% |
Vienna Lager | 7 | 1% | 1% - 17% |
Maibock/Helles Bock | 7 | 1% | 1% - 15% |
Sweet Stout | 7 | 3% | 1% - 100% |
Brown Porter | 7 | 1% | 1% - 6% |
Mild | 7 | 1% | 1% - 14% |
Classic American Pilsner | 6 | 2% | 2% - 46% |
Specialty IPA: Belgian IPA | 6 | 1% | 1% - 8% |
Munich Dunkel | 6 | 1% | 1% - 10% |
Extra Special/Strong Bitter (ESB) | 6 | 1% | 1% - 6% |
Specialty Smoked Beer | 6 | 1% | 3% - 4% |
Kölsch | 6 | 1% | 2% - 14% |
Clone Beer | 6 | 1% | 1% - 19% |
Belgian Pale Ale | 6 | 1% | 1% - 16% |
Berliner Weisse | 6 | 1% | 1% - 29% |
Holiday/Winter Special Spiced Beer | 5 | 1% | 1% - 22% |
Foreign Extra Stout | 5 | 4% | 1% - 32% |
Schwarzbier | 5 | 3% | 1% - 34% |
American Amber Ale | 5 | 2% | 1% - 15% |
Czech Dark Lager | 5 | 1% | 1% - 14% |
Munich Helles | 5 | 2% | 3% - 22% |
Wee Heavy | 5 | 1% | 1% - 2% |