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Canning Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale141%1% - 33%
American IPA71%1% - 10%
American IPA71%1% - 17%
American Amber Ale61%1% - 50%
Irish Red Ale51%1% - 1%
No Profile Selected31%1% - 10%
Saison31%1% - 1%
Imperial IPA31%1% - 4%
Witbier31%1% - 0%
Scottish Light 60/-21%1% - 0%
Best Bitter21%1% - 3%
Imperial Stout27%13% - 13%
American Light Lager211%22% - 22%
Blonde Ale21%1% - 0%
Saison21%2% - 2%
Scottish Export21%1% - 0%
Weissbier236%73% - 73%
Vienna Lager21%1% - 0%
American Amber Ale21%1% - 4%
American Wheat Beer21%1% - 1%
Foreign Extra Stout216%32% - 32%
American Brown Ale11%1% - 0%
Sweet Stout1100%100% - 100%
Specialty IPA: Black IPA110%10% - 10%
Belgian Tripel11%1% - 0%
Wheatwine11%1% - 0%
Belgian Blond Ale11%1% - 1%
English IPA13%3% - 3%
Cream Ale18%8% - 8%
North German Altbier11%1% - 0%
Oktoberfest/Märzen11%1% - 0%
Special/Best/Premium Bitter11%1% - 0%
California Common Beer11%1% - 0%
Specialty IPA: New England IPA120%20% - 20%
Altbier17%7% - 7%
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