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Canning Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2911%1% - 61%
American IPA1391%1% - 51%
American Pale Ale1321%1% - 52%
American IPA781%1% - 37%
No Profile Selected561%1% - 100%
Blonde Ale421%1% - 20%
Weissbier301%1% - 73%
Imperial IPA281%1% - 26%
American Amber Ale271%1% - 50%
Märzen211%1% - 48%
International Pale Lager211%1% - 100%
American Pale Ale211%1% - 27%
American Porter211%1% - 85%
Saison181%1% - 15%
Double IPA181%1% - 69%
Best Bitter181%1% - 17%
Specialty IPA: Red IPA151%1% - 13%
Gose151%1% - 57%
Belgian Tripel151%1% - 6%
Cream Ale151%1% - 11%
Irish Red Ale131%1% - 83%
Saison131%1% - 24%
American Brown Ale131%1% - 46%
Specialty IPA: Black IPA121%1% - 25%
Oatmeal Stout121%1% - 25%
Irish Stout121%1% - 22%
Kölsch111%1% - 18%
German Pilsner (Pils)111%1% - 14%
American Wheat Beer111%1% - 14%
Berliner Weisse101%1% - 4%
Witbier101%1% - 19%
American Light Lager102%1% - 67%
Oatmeal Stout101%1% - 1%
Robust Porter82%1% - 25%
Czech Premium Pale Lager81%1% - 24%
Russian Imperial Stout83%1% - 90%
Specialty IPA: Rye IPA81%1% - 24%
Irish Red Ale81%1% - 4%
Altbier72%1% - 31%
Imperial Stout71%1% - 17%
British Strong Ale71%1% - 23%
Extra Special/Strong Bitter (ESB)71%1% - 42%
Vienna Lager71%1% - 5%
British Golden Ale71%1% - 8%
Dark Mild71%1% - 17%
Fruit Beer61%1% - 6%
Belgian Blond Ale61%1% - 0%
Specialty IPA: Belgian IPA61%1% - 8%
American Stout61%1% - 18%
English IPA61%1% - 9%
American Lager61%1% - 3%
Specialty IPA: White IPA61%1% - 17%
English Barleywine63%2% - 40%
Old Ale51%1% - 14%
British Brown Ale51%1% - 18%
Sweet Stout56%1% - 100%
Munich Helles52%4% - 20%
American Stout51%1% - 12%
Wee Heavy51%1% - 2%
Belgian Dark Strong Ale51%1% - 16%
Experimental Beer51%1% - 27%
Scottish Export51%1% - 16%
Dry Stout51%1% - 20%
Belgian Pale Ale52%3% - 16%
Specialty Smoked Beer41%4% - 4%
Ordinary Bitter42%1% - 14%
Belgian Dubbel41%1% - 6%
Brett Beer41%1% - 0%
Maibock/Helles Bock42%1% - 15%
Czech Pale Lager47%1% - 50%
Kellerbier: Amber Kellerbier44%7% - 50%
Belgian Specialty Ale41%1% - 1%
Foreign Extra Stout45%1% - 32%
Strong Bitter43%8% - 25%
Munich Dunkel31%1% - 0%
Wild Specialty Beer33%4% - 16%
Clone Beer34%8% - 19%
Helles Bock32%1% - 17%
International Amber Lager33%2% - 11%
German Pils31%1% - 5%
Berliner Weisse31%1% - 10%
Doppelbock35%4% - 21%
Doppelbock33%1% - 14%
Wheatwine32%1% - 8%
Mild32%1% - 14%
American Amber Ale31%1% - 6%
Festbier31%1% - 0%
Belgian Golden Strong Ale32%1% - 9%
Sweet Stout31%1% - 1%
Dunkles Weissbier31%1% - 0%
Schwarzbier35%1% - 34%
Specialty IPA: Brown IPA21%1% - 0%
Bohemian Pilsener26%9% - 14%
Fruit Lambic21%1% - 3%
Oktoberfest/Märzen23%1% - 12%
Czech Dark Lager22%5% - 5%
Piwo Grodziskie23%5% - 6%
Holiday/Winter Special Spiced Beer26%1% - 22%
North German Altbier21%1% - 0%
Scottish Light 60/-21%1% - 0%
Belgian Golden Strong Ale28%16% - 16%
English IPA23%7% - 7%
Gueuze231%24% - 100%
Autumn Seasonal Beer22%1% - 8%
Kellerbier: Pale Kellerbier21%1% - 0%
Classic American Pilsner213%7% - 46%
California Common24%1% - 15%
Spice, Herb, or Vegetable Beer21%1% - 2%
Foreign Extra Stout23%7% - 7%
Premium American Lager24%8% - 10%
Winter Seasonal Beer21%1% - 2%
Scottish Light21%1% - 4%
Vienna Lager13%3% - 3%
Roggenbier16%6% - 6%
Tropical Stout125%25% - 25%
Weizenbock18%8% - 8%
Belgian Blond Ale11%1% - 1%
Weizen/Weissbier110%10% - 10%
Belgian Tripel11%1% - 0%
Czech Amber Lager114%14% - 14%
Kölsch114%14% - 14%
Dunkelweizen11%1% - 0%
Braggot15%5% - 5%
Fruit and Spice Beer11%1% - 0%
Strong Scotch Ale12%2% - 2%
Wood-Aged Beer11%1% - 0%
Rauchbier11%1% - 0%
German Helles Exportbier15%5% - 5%
Standard/Ordinary Bitter17%7% - 7%
American Barleywine121%21% - 21%
Belgian Dubbel110%10% - 10%
Belgian Dark Strong Ale11%1% - 1%
Blonde Ale11%1% - 0%
Lambic111%11% - 11%
Special/Best/Premium Bitter11%1% - 0%
American Barleywine11%1% - 0%
Cream Ale114%14% - 14%
Scottish Heavy11%1% - 0%
American Strong Ale110%10% - 10%
Light American Lager117%17% - 17%
Australian Sparkling Ale11%1% - 0%