Specialty IPA: New England IPA | 144 | 1% | 1% - 60% |
American Pale Ale | 85 | 1% | 1% - 100% |
American IPA | 72 | 1% | 1% - 98% |
German Pils | 40 | 1% | 1% - 30% |
Munich Helles | 35 | 1% | 1% - 36% |
Imperial Stout | 27 | 1% | 1% - 29% |
International Pale Lager | 25 | 1% | 1% - 29% |
Double IPA | 24 | 1% | 1% - 15% |
Festbier | 24 | 1% | 1% - 17% |
Vienna Lager | 24 | 1% | 1% - 60% |
No Profile Selected | 21 | 1% | 1% - 100% |
Saison | 19 | 1% | 1% - 60% |
Blonde Ale | 14 | 1% | 1% - 21% |
American Amber Ale | 13 | 1% | 1% - 60% |
Specialty IPA: Red IPA | 13 | 1% | 1% - 4% |
Gose | 13 | 1% | 1% - 2% |
Cream Ale | 13 | 1% | 1% - 6% |
Best Bitter | 13 | 1% | 1% - 49% |
Czech Premium Pale Lager | 12 | 1% | 1% - 63% |
Specialty IPA: Black IPA | 12 | 1% | 1% - 8% |
Ordinary Bitter | 12 | 1% | 1% - 60% |
American Lager | 12 | 1% | 1% - 18% |
Fruit Beer | 11 | 1% | 1% - 8% |
Irish Red Ale | 11 | 1% | 1% - 77% |
Czech Dark Lager | 10 | 1% | 4% - 8% |
Specialty IPA: Brown IPA | 10 | 1% | 1% - 1% |
Specialty IPA: Rye IPA | 9 | 1% | 1% - 17% |
American IPA | 9 | 1% | 1% - 11% |
Altbier | 9 | 1% | 1% - 60% |
British Golden Ale | 9 | 1% | 1% - 15% |
Experimental Beer | 9 | 2% | 1% - 40% |
Fruit Lambic | 9 | 1% | 1% - 1% |
Irish Stout | 8 | 1% | 1% - 6% |
Kölsch | 8 | 1% | 1% - 56% |
Weissbier | 8 | 1% | 1% - 26% |
Specialty IPA: Belgian IPA | 8 | 1% | 1% - 5% |
Strong Bitter | 8 | 1% | 1% - 2% |
Trappist Single | 7 | 1% | 1% - 34% |
Märzen | 7 | 1% | 1% - 40% |
American Porter | 7 | 1% | 1% - 51% |
English Porter | 7 | 1% | 1% - 5% |
English IPA | 7 | 1% | 1% - 7% |
American Pale Ale | 7 | 1% | 1% - 18% |
German Leichtbier | 7 | 2% | 8% - 18% |
Munich Dunkel | 6 | 4% | 7% - 98% |
Imperial IPA | 6 | 1% | 1% - 9% |
Saison | 6 | 2% | 1% - 53% |
Belgian Blond Ale | 6 | 1% | 1% - 29% |
Munich Dunkel | 5 | 1% | 1% - 14% |
Dark Mild | 5 | 1% | 2% - 4% |
British Brown Ale | 5 | 1% | 1% - 2% |
Berliner Weisse | 5 | 1% | 1% - 0% |
Belgian Pale Ale | 5 | 1% | 1% - 6% |
Braggot | 5 | 2% | 1% - 29% |
American Light Lager | 5 | 3% | 1% - 50% |
American Brown Ale | 5 | 1% | 1% - 2% |
Berliner Weisse | 4 | 1% | 1% - 3% |
Scottish Heavy | 4 | 2% | 1% - 16% |
Sweet Stout | 4 | 1% | 1% - 0% |
International Amber Lager | 4 | 6% | 1% - 83% |
Mixed-Style Beer | 4 | 1% | 2% - 4% |
Wheatwine | 4 | 1% | 1% - 1% |
American Brown Ale | 4 | 1% | 1% - 1% |
Cream Ale | 4 | 1% | 1% - 1% |
American Wheat Beer | 4 | 1% | 1% - 1% |
German Helles Exportbier | 4 | 1% | 1% - 6% |
California Common Beer | 4 | 1% | 1% - 2% |
Scottish Export | 4 | 2% | 1% - 13% |
Munich Helles | 4 | 1% | 1% - 1% |
Lambic | 4 | 1% | 1% - 0% |
Belgian Tripel | 4 | 1% | 1% - 2% |
American Stout | 4 | 1% | 1% - 2% |
Winter Seasonal Beer | 3 | 1% | 1% - 9% |
Belgian Dark Strong Ale | 3 | 4% | 1% - 31% |
Australian Sparkling Ale | 3 | 1% | 2% - 3% |
Baltic Porter | 3 | 1% | 1% - 1% |
Belgian Tripel | 3 | 1% | 1% - 5% |
Witbier | 2 | 1% | 1% - 4% |
Bohemian Pilsener | 2 | 8% | 1% - 31% |
Kellerbier: Pale Kellerbier | 2 | 1% | 1% - 0% |
Czech Amber Lager | 2 | 4% | 8% - 8% |
Doppelbock | 2 | 1% | 1% - 1% |
English IPA | 2 | 1% | 1% - 1% |
Spice, Herb, or Vegetable Beer | 2 | 1% | 1% - 0% |
Old Ale | 2 | 1% | 1% - 1% |
International Dark Lager | 2 | 6% | 7% - 17% |
Brown Porter | 2 | 1% | 1% - 2% |
Oatmeal Stout | 2 | 1% | 1% - 3% |
Belgian Dubbel | 2 | 1% | 1% - 0% |
Pre-Prohibition Lager | 2 | 4% | 1% - 14% |
Sweet Stout | 2 | 1% | 1% - 1% |
Belgian Specialty Ale | 2 | 4% | 1% - 16% |
Czech Pale Lager | 2 | 2% | 1% - 8% |
British Strong Ale | 2 | 1% | 1% - 0% |
Helles Bock | 2 | 1% | 1% - 0% |
Foreign Extra Stout | 2 | 1% | 1% - 0% |
Clone Beer | 2 | 8% | 1% - 31% |
Schwarzbier | 2 | 48% | 95% - 98% |
Dunkelweizen | 1 | 19% | 19% - 19% |
American Strong Ale | 1 | 1% | 1% - 0% |
Vienna Lager | 1 | 1% | 1% - 1% |
Special/Best/Premium Bitter | 1 | 13% | 13% - 13% |
Kölsch | 1 | 1% | 1% - 1% |
German Pilsner (Pils) | 1 | 1% | 1% - 0% |
Belgian Blond Ale | 1 | 1% | 1% - 1% |
Dry Stout | 1 | 1% | 1% - 0% |
Witbier | 1 | 8% | 8% - 8% |
Dunkles Weissbier | 1 | 85% | 85% - 85% |
Piwo Grodziskie | 1 | 1% | 1% - 1% |
American Barleywine | 1 | 5% | 5% - 5% |
Weizenbock | 1 | 1% | 1% - 1% |
Düsseldorf Altbier | 1 | 1% | 1% - 0% |
English Barleywine | 1 | 3% | 3% - 3% |
Northern English Brown | 1 | 15% | 15% - 15% |
Dark American Lager | 1 | 60% | 60% - 60% |
American Stout | 1 | 1% | 1% - 1% |
North German Altbier | 1 | 1% | 1% - 0% |
American Amber Ale | 1 | 17% | 17% - 17% |
Weizenbock | 1 | 19% | 19% - 19% |
Specialty Smoked Beer | 1 | 1% | 1% - 0% |
Oatmeal Stout | 1 | 60% | 60% - 60% |
Russian Imperial Stout | 1 | 1% | 1% - 0% |
Belgian Golden Strong Ale | 1 | 100% | 100% - 100% |
Scottish Light | 1 | 18% | 18% - 18% |
Eisbock | 1 | 1% | 1% - 0% |
Scottish Export 80/- | 1 | 6% | 6% - 6% |
Foreign Extra Stout | 1 | 2% | 2% - 2% |
Tropical Stout | 1 | 1% | 1% - 0% |