| Specialty IPA: New England IPA | 316 | 1% | 1% - 60% |
| American Pale Ale | 155 | 1% | 1% - 100% |
| American IPA | 145 | 1% | 1% - 98% |
| Munich Helles | 80 | 1% | 1% - 36% |
| German Pils | 68 | 1% | 1% - 53% |
| International Pale Lager | 62 | 1% | 1% - 40% |
| Double IPA | 59 | 1% | 1% - 18% |
| Imperial Stout | 53 | 1% | 1% - 29% |
| British Golden Ale | 44 | 1% | 1% - 16% |
| Vienna Lager | 41 | 1% | 1% - 60% |
| Saison | 36 | 1% | 1% - 60% |
| American Lager | 36 | 1% | 1% - 25% |
| Cream Ale | 32 | 1% | 1% - 67% |
| Festbier | 32 | 1% | 1% - 17% |
| Irish Red Ale | 29 | 1% | 1% - 77% |
| American Pale Ale | 28 | 1% | 1% - 50% |
| American Amber Ale | 27 | 1% | 1% - 100% |
| Blonde Ale | 24 | 1% | 1% - 25% |
| German Leichtbier | 23 | 1% | 1% - 25% |
| Specialty IPA: Black IPA | 23 | 1% | 1% - 8% |
| Weissbier | 23 | 1% | 1% - 75% |
| Belgian Blond Ale | 22 | 1% | 1% - 47% |
| Kölsch | 22 | 1% | 1% - 56% |
| Specialty IPA: Red IPA | 22 | 1% | 1% - 8% |
| Czech Dark Lager | 21 | 1% | 1% - 20% |
| Best Bitter | 21 | 1% | 1% - 49% |
| Gose | 21 | 1% | 1% - 9% |
| Märzen | 21 | 1% | 1% - 100% |
| German Pilsner (Pils) | 20 | 1% | 1% - 26% |
| Strong Bitter | 20 | 1% | 1% - 29% |
| American IPA | 19 | 1% | 1% - 33% |
| Trappist Single | 19 | 1% | 1% - 34% |
| Ordinary Bitter | 18 | 1% | 1% - 60% |
| International Amber Lager | 18 | 1% | 1% - 83% |
| Czech Premium Pale Lager | 17 | 1% | 1% - 63% |
| Belgian Tripel | 17 | 1% | 1% - 21% |
| Fruit Lambic | 16 | 1% | 1% - 1% |
| Czech Pale Lager | 16 | 1% | 1% - 63% |
| English Porter | 15 | 1% | 1% - 12% |
| Irish Stout | 15 | 1% | 1% - 6% |
| Dark Mild | 13 | 1% | 1% - 12% |
| American Porter | 13 | 1% | 1% - 51% |
| Specialty IPA: Rye IPA | 13 | 1% | 1% - 17% |
| Fruit Beer | 13 | 1% | 1% - 8% |
| Munich Dunkel | 13 | 1% | 1% - 28% |
| Saison | 13 | 1% | 1% - 53% |
| Altbier | 12 | 1% | 1% - 60% |
| Witbier | 12 | 1% | 1% - 30% |
| Oktoberfest/Märzen | 11 | 1% | 1% - 0% |
| Belgian Dubbel | 11 | 1% | 1% - 11% |
| Experimental Beer | 11 | 1% | 1% - 40% |
| Belgian Dark Strong Ale | 10 | 1% | 1% - 31% |
| Berliner Weisse | 10 | 1% | 1% - 28% |
| American Light Lager | 10 | 1% | 1% - 50% |
| Specialty IPA: Brown IPA | 10 | 1% | 1% - 0% |
| American Wheat Beer | 10 | 1% | 1% - 1% |
| Imperial IPA | 10 | 1% | 1% - 9% |
| Schwarzbier | 9 | 1% | 1% - 27% |
| Russian Imperial Stout | 9 | 1% | 1% - 4% |
| Roggenbier (German Rye Beer) | 9 | 1% | 1% - 1% |
| English IPA | 9 | 1% | 1% - 7% |
| Specialty IPA: Belgian IPA | 9 | 1% | 1% - 7% |
| Mixed-Style Beer | 9 | 1% | 1% - 4% |
| Scottish Heavy | 8 | 1% | 1% - 16% |
| Doppelbock | 8 | 1% | 1% - 40% |
| Munich Helles | 8 | 1% | 1% - 1% |
| British Brown Ale | 8 | 1% | 1% - 35% |
| American Amber Ale | 8 | 2% | 1% - 80% |
| American Brown Ale | 8 | 1% | 1% - 2% |
| Helles Bock | 7 | 1% | 1% - 43% |
| Extra Special/Strong Bitter (ESB) | 7 | 1% | 1% - 2% |
| Special/Best/Premium Bitter | 7 | 1% | 1% - 13% |
| Cream Ale | 7 | 1% | 1% - 1% |
| Baltic Porter | 7 | 1% | 1% - 9% |
| American Stout | 7 | 1% | 1% - 3% |
| Winter Seasonal Beer | 6 | 1% | 1% - 9% |
| Lambic | 6 | 1% | 1% - 1% |
| Munich Dunkel | 6 | 4% | 7% - 98% |
| Flanders Red Ale | 6 | 1% | 1% - 0% |
| German Helles Exportbier | 6 | 1% | 1% - 6% |
| Sweet Stout | 6 | 1% | 1% - 2% |
| Berliner Weisse | 6 | 1% | 1% - 0% |
| International Dark Lager | 6 | 1% | 1% - 17% |
| Scottish Export | 6 | 1% | 1% - 13% |
| Sweet Stout | 5 | 1% | 1% - 12% |
| American Strong Ale | 5 | 1% | 1% - 1% |
| British Strong Ale | 5 | 1% | 1% - 1% |
| Foreign Extra Stout | 5 | 1% | 1% - 1% |
| Pre-Prohibition Lager | 5 | 1% | 1% - 14% |
| American Brown Ale | 5 | 3% | 1% - 84% |
| Braggot | 5 | 2% | 1% - 29% |
| California Common Beer | 5 | 1% | 1% - 7% |
| Belgian Pale Ale | 5 | 1% | 1% - 6% |
| Wee Heavy | 5 | 3% | 1% - 28% |
| Wheatwine | 5 | 1% | 1% - 1% |
