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Brewtan B


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1441%1% - 60%
American Pale Ale851%1% - 100%
American IPA721%1% - 98%
German Pils401%1% - 30%
Munich Helles351%1% - 36%
Imperial Stout271%1% - 29%
International Pale Lager251%1% - 29%
Double IPA241%1% - 15%
Festbier241%1% - 17%
Vienna Lager241%1% - 60%
No Profile Selected211%1% - 100%
Saison191%1% - 60%
Blonde Ale141%1% - 21%
American Amber Ale131%1% - 60%
Specialty IPA: Red IPA131%1% - 4%
Gose131%1% - 2%
Cream Ale131%1% - 6%
Best Bitter131%1% - 49%
Czech Premium Pale Lager121%1% - 63%
Specialty IPA: Black IPA121%1% - 8%
Ordinary Bitter121%1% - 60%
American Lager121%1% - 18%
Fruit Beer111%1% - 8%
Irish Red Ale111%1% - 77%
Czech Dark Lager101%4% - 8%
Specialty IPA: Brown IPA101%1% - 1%
Specialty IPA: Rye IPA91%1% - 17%
American IPA91%1% - 11%
Altbier91%1% - 60%
British Golden Ale91%1% - 15%
Experimental Beer92%1% - 40%
Fruit Lambic91%1% - 1%
Irish Stout81%1% - 6%
Kölsch81%1% - 56%
Weissbier81%1% - 26%
Specialty IPA: Belgian IPA81%1% - 5%
Strong Bitter81%1% - 2%
Trappist Single71%1% - 34%
Märzen71%1% - 40%
American Porter71%1% - 51%
English Porter71%1% - 5%
English IPA71%1% - 7%
American Pale Ale71%1% - 18%
German Leichtbier72%8% - 18%
Munich Dunkel64%7% - 98%
Imperial IPA61%1% - 9%
Saison62%1% - 53%
Belgian Blond Ale61%1% - 29%
Munich Dunkel51%1% - 14%
Dark Mild51%2% - 4%
British Brown Ale51%1% - 2%
Berliner Weisse51%1% - 0%
Belgian Pale Ale51%1% - 6%
Braggot52%1% - 29%
American Light Lager53%1% - 50%
American Brown Ale51%1% - 2%
Berliner Weisse41%1% - 3%
Scottish Heavy42%1% - 16%
Sweet Stout41%1% - 0%
International Amber Lager46%1% - 83%
Mixed-Style Beer41%2% - 4%
Wheatwine41%1% - 1%
American Brown Ale41%1% - 1%
Cream Ale41%1% - 1%
American Wheat Beer41%1% - 1%
German Helles Exportbier41%1% - 6%
California Common Beer41%1% - 2%
Scottish Export42%1% - 13%
Munich Helles41%1% - 1%
Lambic41%1% - 0%
Belgian Tripel41%1% - 2%
American Stout41%1% - 2%
Winter Seasonal Beer31%1% - 9%
Belgian Dark Strong Ale34%1% - 31%
Australian Sparkling Ale31%2% - 3%
Baltic Porter31%1% - 1%
Belgian Tripel31%1% - 5%
Witbier21%1% - 4%
Bohemian Pilsener28%1% - 31%
Kellerbier: Pale Kellerbier21%1% - 0%
Czech Amber Lager24%8% - 8%
Doppelbock21%1% - 1%
English IPA21%1% - 1%
Spice, Herb, or Vegetable Beer21%1% - 0%
Old Ale21%1% - 1%
International Dark Lager26%7% - 17%
Brown Porter21%1% - 2%
Oatmeal Stout21%1% - 3%
Belgian Dubbel21%1% - 0%
Pre-Prohibition Lager24%1% - 14%
Sweet Stout21%1% - 1%
Belgian Specialty Ale24%1% - 16%
Czech Pale Lager22%1% - 8%
British Strong Ale21%1% - 0%
Helles Bock21%1% - 0%
Foreign Extra Stout21%1% - 0%
Clone Beer28%1% - 31%
Schwarzbier248%95% - 98%
Dunkelweizen119%19% - 19%
American Strong Ale11%1% - 0%
Vienna Lager11%1% - 1%
Special/Best/Premium Bitter113%13% - 13%
Kölsch11%1% - 1%
German Pilsner (Pils)11%1% - 0%
Belgian Blond Ale11%1% - 1%
Dry Stout11%1% - 0%
Witbier18%8% - 8%
Dunkles Weissbier185%85% - 85%
Piwo Grodziskie11%1% - 1%
American Barleywine15%5% - 5%
Weizenbock11%1% - 1%
Düsseldorf Altbier11%1% - 0%
English Barleywine13%3% - 3%
Northern English Brown115%15% - 15%
Dark American Lager160%60% - 60%
American Stout11%1% - 1%
North German Altbier11%1% - 0%
American Amber Ale117%17% - 17%
Weizenbock119%19% - 19%
Specialty Smoked Beer11%1% - 0%
Oatmeal Stout160%60% - 60%
Russian Imperial Stout11%1% - 0%
Belgian Golden Strong Ale1100%100% - 100%
Scottish Light118%18% - 18%
Eisbock11%1% - 0%
Scottish Export 80/-16%6% - 6%
Foreign Extra Stout12%2% - 2%
Tropical Stout11%1% - 0%