| Specialty IPA: New England IPA | 144 | 1% | 1% - 60% |
| American Pale Ale | 85 | 1% | 1% - 100% |
| American IPA | 72 | 1% | 1% - 98% |
| German Pils | 40 | 1% | 1% - 30% |
| Munich Helles | 35 | 1% | 1% - 36% |
| Imperial Stout | 27 | 1% | 1% - 29% |
| International Pale Lager | 25 | 1% | 1% - 29% |
| Double IPA | 24 | 1% | 1% - 15% |
| Festbier | 24 | 1% | 1% - 17% |
| Vienna Lager | 24 | 1% | 1% - 60% |
| No Profile Selected | 21 | 1% | 1% - 100% |
| Saison | 19 | 1% | 1% - 60% |
| Blonde Ale | 14 | 1% | 1% - 21% |
| American Amber Ale | 13 | 1% | 1% - 60% |
| Specialty IPA: Red IPA | 13 | 1% | 1% - 4% |
| Gose | 13 | 1% | 1% - 2% |
| Cream Ale | 13 | 1% | 1% - 6% |
| Best Bitter | 13 | 1% | 1% - 49% |
| Czech Premium Pale Lager | 12 | 1% | 1% - 63% |
| Specialty IPA: Black IPA | 12 | 1% | 1% - 8% |
| Ordinary Bitter | 12 | 1% | 1% - 60% |
| American Lager | 12 | 1% | 1% - 18% |
| Fruit Beer | 11 | 1% | 1% - 8% |
| Irish Red Ale | 11 | 1% | 1% - 77% |
| Czech Dark Lager | 10 | 1% | 4% - 8% |
| Specialty IPA: Brown IPA | 10 | 1% | 1% - 1% |
| Specialty IPA: Rye IPA | 9 | 1% | 1% - 17% |
| American IPA | 9 | 1% | 1% - 11% |
| Altbier | 9 | 1% | 1% - 60% |
| British Golden Ale | 9 | 1% | 1% - 15% |
| Experimental Beer | 9 | 2% | 1% - 40% |
| Fruit Lambic | 9 | 1% | 1% - 1% |
| Irish Stout | 8 | 1% | 1% - 6% |
| Kölsch | 8 | 1% | 1% - 56% |
| Weissbier | 8 | 1% | 1% - 26% |
| Specialty IPA: Belgian IPA | 8 | 1% | 1% - 5% |
| Strong Bitter | 8 | 1% | 1% - 2% |
| Trappist Single | 7 | 1% | 1% - 34% |
| Märzen | 7 | 1% | 1% - 40% |
| American Porter | 7 | 1% | 1% - 51% |
| English Porter | 7 | 1% | 1% - 5% |
| English IPA | 7 | 1% | 1% - 7% |
| American Pale Ale | 7 | 1% | 1% - 18% |
| German Leichtbier | 7 | 2% | 8% - 18% |
| Munich Dunkel | 6 | 4% | 7% - 98% |
| Imperial IPA | 6 | 1% | 1% - 9% |
| Saison | 6 | 2% | 1% - 53% |
| Belgian Blond Ale | 6 | 1% | 1% - 29% |
| Munich Dunkel | 5 | 1% | 1% - 14% |
| Dark Mild | 5 | 1% | 2% - 4% |
| British Brown Ale | 5 | 1% | 1% - 2% |
| Berliner Weisse | 5 | 1% | 1% - 0% |
| Belgian Pale Ale | 5 | 1% | 1% - 6% |
| Braggot | 5 | 2% | 1% - 29% |
| American Light Lager | 5 | 3% | 1% - 50% |
| American Brown Ale | 5 | 1% | 1% - 2% |
| Berliner Weisse | 4 | 1% | 1% - 3% |
| Scottish Heavy | 4 | 2% | 1% - 16% |
| Sweet Stout | 4 | 1% | 1% - 0% |
| International Amber Lager | 4 | 6% | 1% - 83% |
| Mixed-Style Beer | 4 | 1% | 2% - 4% |
| Wheatwine | 4 | 1% | 1% - 1% |
| American Brown Ale | 4 | 1% | 1% - 1% |
| Cream Ale | 4 | 1% | 1% - 1% |
| American Wheat Beer | 4 | 1% | 1% - 1% |
| German Helles Exportbier | 4 | 1% | 1% - 6% |
| California Common Beer | 4 | 1% | 1% - 2% |
| Scottish Export | 4 | 2% | 1% - 13% |
| Munich Helles | 4 | 1% | 1% - 1% |
| Lambic | 4 | 1% | 1% - 0% |
| Belgian Tripel | 4 | 1% | 1% - 2% |
| American Stout | 4 | 1% | 1% - 2% |
| Winter Seasonal Beer | 3 | 1% | 1% - 9% |
| Belgian Dark Strong Ale | 3 | 4% | 1% - 31% |
| Australian Sparkling Ale | 3 | 1% | 2% - 3% |
| Baltic Porter | 3 | 1% | 1% - 1% |
| Belgian Tripel | 3 | 1% | 1% - 5% |
| Witbier | 2 | 1% | 1% - 4% |
| Bohemian Pilsener | 2 | 8% | 1% - 31% |
| Kellerbier: Pale Kellerbier | 2 | 1% | 1% - 0% |
| Czech Amber Lager | 2 | 4% | 8% - 8% |
| Doppelbock | 2 | 1% | 1% - 1% |
| English IPA | 2 | 1% | 1% - 1% |
| Spice, Herb, or Vegetable Beer | 2 | 1% | 1% - 0% |
| Old Ale | 2 | 1% | 1% - 1% |
| International Dark Lager | 2 | 6% | 7% - 17% |
| Brown Porter | 2 | 1% | 1% - 2% |
| Oatmeal Stout | 2 | 1% | 1% - 3% |
| Belgian Dubbel | 2 | 1% | 1% - 0% |
| Pre-Prohibition Lager | 2 | 4% | 1% - 14% |
| Sweet Stout | 2 | 1% | 1% - 1% |
| Belgian Specialty Ale | 2 | 4% | 1% - 16% |
| Czech Pale Lager | 2 | 2% | 1% - 8% |
| British Strong Ale | 2 | 1% | 1% - 0% |
| Helles Bock | 2 | 1% | 1% - 0% |
| Foreign Extra Stout | 2 | 1% | 1% - 0% |
| Clone Beer | 2 | 8% | 1% - 31% |
| Schwarzbier | 2 | 48% | 95% - 98% |
| Dunkelweizen | 1 | 19% | 19% - 19% |
| American Strong Ale | 1 | 1% | 1% - 0% |
| Vienna Lager | 1 | 1% | 1% - 1% |
| Special/Best/Premium Bitter | 1 | 13% | 13% - 13% |
| Kölsch | 1 | 1% | 1% - 1% |
| German Pilsner (Pils) | 1 | 1% | 1% - 0% |
| Belgian Blond Ale | 1 | 1% | 1% - 1% |
| Dry Stout | 1 | 1% | 1% - 0% |
| Witbier | 1 | 8% | 8% - 8% |
| Dunkles Weissbier | 1 | 85% | 85% - 85% |
| Piwo Grodziskie | 1 | 1% | 1% - 1% |
| American Barleywine | 1 | 5% | 5% - 5% |
| Weizenbock | 1 | 1% | 1% - 1% |
| Düsseldorf Altbier | 1 | 1% | 1% - 0% |
| English Barleywine | 1 | 3% | 3% - 3% |
| Northern English Brown | 1 | 15% | 15% - 15% |
| Dark American Lager | 1 | 60% | 60% - 60% |
| American Stout | 1 | 1% | 1% - 1% |
| North German Altbier | 1 | 1% | 1% - 0% |
| American Amber Ale | 1 | 17% | 17% - 17% |
| Weizenbock | 1 | 19% | 19% - 19% |
| Specialty Smoked Beer | 1 | 1% | 1% - 0% |
| Oatmeal Stout | 1 | 60% | 60% - 60% |
| Russian Imperial Stout | 1 | 1% | 1% - 0% |
| Belgian Golden Strong Ale | 1 | 100% | 100% - 100% |
| Scottish Light | 1 | 18% | 18% - 18% |
| Eisbock | 1 | 1% | 1% - 0% |
| Scottish Export 80/- | 1 | 6% | 6% - 6% |
| Foreign Extra Stout | 1 | 2% | 2% - 2% |
| Tropical Stout | 1 | 1% | 1% - 0% |
