American Pale Ale | 9 | 2% | 1% - 60% |
American IPA | 8 | 1% | 1% - 11% |
American Amber Ale | 4 | 7% | 2% - 60% |
Double IPA | 4 | 1% | 1% - 4% |
Imperial Stout | 4 | 1% | 1% - 2% |
Ordinary Bitter | 3 | 7% | 1% - 60% |
Specialty IPA: New England IPA | 3 | 5% | 1% - 21% |
British Golden Ale | 3 | 1% | 1% - 2% |
English IPA | 3 | 1% | 1% - 1% |
International Pale Lager | 3 | 4% | 1% - 29% |
Altbier | 3 | 7% | 1% - 60% |
Munich Helles | 3 | 6% | 1% - 36% |
Specialty IPA: Black IPA | 3 | 2% | 2% - 8% |
Experimental Beer | 2 | 9% | 13% - 24% |
Belgian Pale Ale | 2 | 2% | 3% - 4% |
Czech Premium Pale Lager | 2 | 3% | 1% - 10% |
Strong Bitter | 2 | 1% | 1% - 2% |
American Brown Ale | 2 | 1% | 1% - 2% |
Festbier | 2 | 2% | 1% - 6% |
Gose | 2 | 1% | 1% - 1% |
Fruit Beer | 2 | 1% | 1% - 0% |
Specialty IPA: Belgian IPA | 2 | 1% | 1% - 5% |
Wheatwine | 2 | 1% | 1% - 1% |
British Brown Ale | 2 | 1% | 1% - 2% |
American Brown Ale | 2 | 1% | 1% - 1% |
English Porter | 2 | 1% | 1% - 2% |