| American Pale Ale | 9 | 2% | 1% - 60% |
| American IPA | 8 | 1% | 1% - 11% |
| American Amber Ale | 4 | 7% | 2% - 60% |
| Double IPA | 4 | 1% | 1% - 4% |
| Imperial Stout | 4 | 1% | 1% - 2% |
| Ordinary Bitter | 3 | 7% | 1% - 60% |
| Specialty IPA: New England IPA | 3 | 5% | 1% - 21% |
| British Golden Ale | 3 | 1% | 1% - 2% |
| English IPA | 3 | 1% | 1% - 1% |
| International Pale Lager | 3 | 4% | 1% - 29% |
| Altbier | 3 | 7% | 1% - 60% |
| Munich Helles | 3 | 6% | 1% - 36% |
| Specialty IPA: Black IPA | 3 | 2% | 2% - 8% |
| Experimental Beer | 2 | 9% | 13% - 24% |
| Belgian Pale Ale | 2 | 2% | 3% - 4% |
| Czech Premium Pale Lager | 2 | 3% | 1% - 10% |
| Strong Bitter | 2 | 1% | 1% - 2% |
| American Brown Ale | 2 | 1% | 1% - 2% |
| Festbier | 2 | 2% | 1% - 6% |
| Gose | 2 | 1% | 1% - 1% |
| Fruit Beer | 2 | 1% | 1% - 0% |
| Specialty IPA: Belgian IPA | 2 | 1% | 1% - 5% |
| Wheatwine | 2 | 1% | 1% - 1% |
| British Brown Ale | 2 | 1% | 1% - 2% |
| American Brown Ale | 2 | 1% | 1% - 1% |
| English Porter | 2 | 1% | 1% - 2% |
