Specialty IPA: New England IPA | 257 | 1% | 1% - 60% |
American Pale Ale | 146 | 1% | 1% - 100% |
American IPA | 109 | 1% | 1% - 98% |
Munich Helles | 62 | 1% | 1% - 36% |
German Pils | 53 | 1% | 1% - 53% |
Imperial Stout | 48 | 1% | 1% - 29% |
International Pale Lager | 45 | 1% | 1% - 40% |
Double IPA | 36 | 1% | 1% - 15% |
Vienna Lager | 32 | 1% | 1% - 60% |
British Golden Ale | 31 | 1% | 1% - 15% |
Festbier | 29 | 1% | 1% - 17% |
Saison | 25 | 1% | 1% - 60% |
Cream Ale | 23 | 1% | 1% - 25% |
Irish Red Ale | 22 | 1% | 1% - 77% |
Gose | 21 | 1% | 1% - 2% |
American Amber Ale | 21 | 1% | 1% - 100% |
Kölsch | 20 | 1% | 1% - 56% |
German Leichtbier | 20 | 1% | 1% - 18% |
Specialty IPA: Red IPA | 19 | 1% | 1% - 7% |
Specialty IPA: Black IPA | 19 | 1% | 1% - 8% |
Blonde Ale | 18 | 1% | 1% - 25% |
Ordinary Bitter | 18 | 1% | 1% - 60% |
Fruit Lambic | 15 | 1% | 1% - 1% |
Czech Dark Lager | 15 | 1% | 2% - 20% |
Czech Premium Pale Lager | 15 | 1% | 1% - 63% |
Märzen | 15 | 1% | 1% - 40% |
Best Bitter | 15 | 1% | 1% - 49% |
American Lager | 15 | 1% | 1% - 25% |
American Pale Ale | 14 | 1% | 1% - 50% |
Weissbier | 14 | 1% | 1% - 75% |
English Porter | 13 | 1% | 1% - 12% |
Belgian Blond Ale | 13 | 1% | 1% - 29% |
Fruit Beer | 13 | 1% | 1% - 8% |
American IPA | 12 | 1% | 1% - 11% |
Altbier | 12 | 1% | 1% - 60% |
Irish Stout | 11 | 1% | 1% - 6% |
Specialty IPA: Rye IPA | 10 | 1% | 1% - 17% |
American Light Lager | 10 | 1% | 1% - 50% |
Experimental Beer | 10 | 1% | 1% - 40% |
Trappist Single | 10 | 1% | 1% - 34% |
Imperial IPA | 10 | 1% | 1% - 9% |
Strong Bitter | 9 | 1% | 1% - 2% |
Specialty IPA: Brown IPA | 9 | 1% | 1% - 0% |
Mixed-Style Beer | 8 | 1% | 1% - 4% |
German Pilsner (Pils) | 8 | 1% | 1% - 1% |
Belgian Tripel | 8 | 1% | 1% - 15% |
Specialty IPA: Belgian IPA | 8 | 1% | 1% - 3% |
Dark Mild | 8 | 1% | 1% - 12% |
American Porter | 7 | 1% | 1% - 51% |
English IPA | 7 | 1% | 1% - 7% |
Oktoberfest/Märzen | 7 | 1% | 1% - 0% |
Saison | 7 | 1% | 1% - 53% |
Munich Dunkel | 7 | 1% | 1% - 14% |
Munich Dunkel | 6 | 4% | 7% - 98% |
German Helles Exportbier | 6 | 1% | 1% - 6% |
Berliner Weisse | 6 | 1% | 1% - 0% |
British Brown Ale | 6 | 1% | 1% - 35% |
Berliner Weisse | 6 | 1% | 1% - 3% |
American Wheat Beer | 6 | 1% | 1% - 1% |
American Brown Ale | 6 | 1% | 1% - 2% |
Sweet Stout | 6 | 1% | 1% - 2% |
American Stout | 6 | 1% | 1% - 3% |
Witbier | 6 | 1% | 1% - 4% |
Belgian Dubbel | 5 | 1% | 1% - 11% |
Cream Ale | 5 | 1% | 1% - 1% |
Wheatwine | 5 | 1% | 1% - 1% |
California Common Beer | 5 | 1% | 1% - 7% |
Braggot | 5 | 2% | 1% - 29% |
Czech Pale Lager | 5 | 2% | 1% - 23% |
Baltic Porter | 5 | 1% | 1% - 9% |
International Amber Lager | 5 | 4% | 1% - 83% |
Lambic | 5 | 1% | 1% - 0% |
Belgian Pale Ale | 5 | 1% | 1% - 6% |
Scottish Heavy | 5 | 1% | 1% - 16% |
British Strong Ale | 5 | 1% | 1% - 1% |