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Nutmeg


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer1,2121%1% - 87%
Spice, Herb, or Vegetable Beer4441%1% - 59%
Winter Seasonal Beer2871%1% - 100%
Autumn Seasonal Beer1901%1% - 45%
Spice, Herb, or Vegetable Beer1441%1% - 29%
American Amber Ale1281%1% - 100%
Specialty Beer1121%1% - 71%
Fruit Beer831%1% - 100%
Robust Porter751%1% - 52%
California Common Beer741%1% - 100%
Sweet Stout741%1% - 42%
American Brown Ale701%1% - 100%
American Stout651%1% - 33%
American Pale Ale611%1% - 100%
American Porter521%1% - 100%
American Stout491%1% - 100%
No Profile Selected471%1% - 100%
Imperial Stout441%1% - 14%
Northern English Brown421%1% - 86%
Oatmeal Stout381%1% - 50%
Old Ale381%1% - 100%
American Amber Ale381%1% - 50%
Saison361%1% - 27%
Belgian Specialty Ale351%1% - 33%
Experimental Beer321%1% - 68%
Fruit and Spice Beer311%1% - 28%
Brown Porter301%1% - 37%
Witbier301%1% - 11%
American Brown Ale291%1% - 99%
Witbier281%1% - 100%
American Light Lager271%1% - 58%
Russian Imperial Stout271%1% - 50%
Belgian Dark Strong Ale211%1% - 100%
British Brown Ale201%1% - 15%
American Pale Ale171%1% - 33%
Clone Beer171%1% - 50%
Common Cider161%1% - 50%
Metheglin161%1% - 29%
Mild151%1% - 25%
American Barleywine151%1% - 25%
Sweet Stout141%1% - 100%
Strong Scotch Ale131%1% - 33%
Belgian Dubbel121%1% - 40%
Oktoberfest/Märzen121%1% - 100%
American Wheat or Rye Beer121%1% - 1%
Foreign Extra Stout121%1% - 18%
American IPA121%1% - 100%
Baltic Porter112%1% - 50%
Old Ale101%1% - 13%
Belgian Dark Strong Ale103%1% - 100%
Irish Red Ale101%1% - 42%
American Strong Ale101%1% - 32%
American Barleywine91%1% - 1%
Dunkelweizen92%1% - 97%
Semi-Sweet Mead91%1% - 50%
Belgian Pale Ale91%1% - 19%
Saison81%1% - 20%
British Strong Ale71%1% - 12%
Mixed-Style Beer71%1% - 10%
Wee Heavy72%1% - 33%
American Wheat Beer71%2% - 3%
Cream Ale71%1% - 13%
Extra Special/Strong Bitter (ESB)72%1% - 67%
Cyser (Apple Melomel)62%1% - 34%
Strong Bitter61%1% - 16%
Specialty IPA: White IPA62%1% - 50%
Sweet Mead61%1% - 2%
Cream Ale63%1% - 100%
Other Smoked Beer63%1% - 33%
Oatmeal Stout61%1% - 1%
Braggot64%1% - 50%
Belgian Blond Ale62%1% - 33%
Weizen/Weissbier63%1% - 40%
Märzen56%8% - 50%
Belgian Tripel52%1% - 25%
Dry Mead52%1% - 40%
Weizenbock54%2% - 50%
Wheatwine56%5% - 50%
Other Specialty Cider or Perry44%10% - 17%
Dunkles Weissbier41%1% - 2%
Southern English Brown43%1% - 33%
Bière de Garde43%1% - 33%
Wood-Aged Beer41%1% - 18%
Dry Stout42%1% - 25%
American IPA41%1% - 2%
Scottish Export 80/-41%1% - 10%
Irish Extra Stout42%1% - 33%
Irish Red Ale36%17% - 19%
Belgian Pale Ale31%1% - 3%
Special/Best/Premium Bitter31%1% - 6%
Foreign Extra Stout31%1% - 0%
Blonde Ale31%1% - 10%
Blonde Ale34%9% - 12%
Belgian Tripel31%1% - 3%
Trappist Single34%1% - 36%
English Porter33%1% - 25%
Berliner Weisse25%1% - 20%
Fruit Lambic21%1% - 1%
Belgian Dubbel21%1% - 0%
Scottish Heavy217%33% - 33%
Schwarzbier21%1% - 0%
Berliner Weisse21%1% - 0%
Wild Specialty Beer21%1% - 0%
English Barleywine21%1% - 0%
Weizenbock21%1% - 1%
Scottish Export213%1% - 50%
Mixed-Fermentation Sour Beer21%1% - 3%
Kölsch21%1% - 1%
International Dark Lager26%11% - 12%
Traditional Bock29%12% - 25%
Baltic Porter25%1% - 20%
Belgian Golden Strong Ale24%5% - 10%
Weissbier210%15% - 25%
Düsseldorf Altbier11%1% - 1%
Tropical Stout11%1% - 0%
Classic American Pilsner111%11% - 11%
Irish Stout133%33% - 33%
Specialty Smoked Beer15%5% - 5%
Belgian Blond Ale110%10% - 10%
Classic Rauchbier1100%100% - 100%
Best Bitter16%6% - 6%
Dark Mild11%1% - 0%
German Pils1100%100% - 100%
Flanders Red Ale12%2% - 2%
Specialty IPA: Rye IPA15%5% - 5%
International Amber Lager11%1% - 1%
Specialty IPA: New England IPA13%3% - 3%
English Cider11%1% - 0%
Helles Bock11%1% - 0%
Flanders Brown Ale/Oud Bruin133%33% - 33%
Fruit Cider14%4% - 4%
Specialty Wood-Aged Beer11%1% - 1%
Specialty IPA: Black IPA1100%100% - 100%
Straight (Unblended) Lambic12%2% - 2%
English IPA11%1% - 0%
Alternative Sugar Beer11%1% - 1%
Apple Wine11%1% - 0%
Belgian Golden Strong Ale11%1% - 0%
Specialty Fruit Beer111%11% - 11%
Standard American Lager11%1% - 1%
Doppelbock11%1% - 0%
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