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Nutmeg


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer1,4681%1% - 87%
Spice, Herb, or Vegetable Beer5531%1% - 59%
Winter Seasonal Beer4641%1% - 100%
Autumn Seasonal Beer3501%1% - 100%
Spice, Herb, or Vegetable Beer2651%1% - 79%
No Profile Selected1591%1% - 100%
American Amber Ale1441%1% - 100%
Specialty Beer1111%1% - 71%
Fruit Beer1041%1% - 100%
Robust Porter921%1% - 52%
American Porter901%1% - 100%
American Stout891%1% - 100%
American Stout881%1% - 33%
Sweet Stout871%1% - 42%
California Common Beer781%1% - 100%
American Amber Ale781%1% - 100%
Imperial Stout771%1% - 26%
American Pale Ale751%1% - 100%
American Brown Ale701%1% - 100%
American Brown Ale651%1% - 99%
Fruit and Spice Beer611%1% - 29%
Witbier511%1% - 11%
Oatmeal Stout491%1% - 50%
Northern English Brown441%1% - 86%
Belgian Specialty Ale431%1% - 33%
Saison431%1% - 33%
Old Ale431%1% - 100%
Witbier411%1% - 100%
Experimental Beer401%1% - 68%
Russian Imperial Stout391%1% - 50%
Brown Porter381%1% - 37%
American Light Lager311%1% - 58%
Belgian Dark Strong Ale301%1% - 100%
American Pale Ale281%1% - 50%
British Brown Ale251%1% - 15%
Sweet Stout241%1% - 100%
Clone Beer221%1% - 50%
Belgian Dark Strong Ale221%1% - 100%
Metheglin201%1% - 29%
Foreign Extra Stout201%1% - 33%
Cream Ale201%1% - 13%
American Strong Ale191%1% - 38%
Mild191%1% - 100%
Common Cider191%1% - 50%
American Barleywine171%1% - 25%
Old Ale161%1% - 14%
Strong Scotch Ale161%1% - 33%
British Strong Ale151%1% - 38%
Saison151%1% - 20%
Mixed-Style Beer141%1% - 19%
Belgian Dubbel141%1% - 40%
Cyser (Apple Melomel)141%1% - 34%
Semi-Sweet Mead141%1% - 50%
American Barleywine141%1% - 50%
American IPA141%1% - 100%
Sweet Mead131%1% - 2%
Baltic Porter121%1% - 50%
Wee Heavy121%1% - 33%
American IPA121%1% - 49%
American Wheat or Rye Beer121%1% - 1%
Oktoberfest/Märzen121%1% - 100%
Märzen112%1% - 50%
Belgian Pale Ale111%1% - 19%
Irish Red Ale111%1% - 42%
American Wheat Beer102%2% - 100%
Dunkelweizen102%1% - 97%
Blonde Ale91%1% - 10%
Oatmeal Stout91%1% - 50%
Weissbier91%1% - 25%
Dry Mead91%1% - 40%
Belgian Dubbel91%1% - 24%
Belgian Blond Ale81%1% - 33%
Weizen/Weissbier82%1% - 40%
Cream Ale82%1% - 100%
Southern English Brown81%1% - 36%
Specialty IPA: White IPA82%1% - 50%
Specialty IPA: New England IPA81%1% - 13%
Braggot83%1% - 50%
Extra Special/Strong Bitter (ESB)72%1% - 67%
Other Specialty Cider or Perry71%1% - 17%
Strong Bitter71%1% - 16%
Weizenbock72%1% - 50%
Wheatwine75%5% - 50%
Scottish Export 80/-61%1% - 10%
Other Smoked Beer63%1% - 33%
Belgian Tripel62%1% - 25%
Mixed-Fermentation Sour Beer61%1% - 47%
Berliner Weisse51%1% - 1%
Foreign Extra Stout51%1% - 1%
Irish Red Ale53%3% - 19%
Weizenbock52%1% - 50%
Belgian Tripel51%1% - 9%
Dry Stout51%1% - 25%
Specialty Fruit Beer51%1% - 11%
Scottish Heavy55%13% - 34%
Dunkles Weissbier51%1% - 7%
English Barleywine41%1% - 13%
Irish Extra Stout42%1% - 33%
Traditional Bock42%1% - 25%
Wood-Aged Beer41%1% - 18%
Trappist Single48%1% - 100%
Berliner Weisse41%1% - 20%
Scottish Export44%1% - 50%
English Porter42%1% - 25%
Dark Mild42%1% - 25%
Belgian Pale Ale41%1% - 3%
Bière de Garde43%1% - 33%
Alternative Sugar Beer33%1% - 20%
Wild Specialty Beer31%1% - 1%
Blonde Ale34%9% - 12%
Special/Best/Premium Bitter31%1% - 6%
Belgian Golden Strong Ale33%5% - 13%
Apple Wine31%1% - 1%
Fruit Cider31%1% - 4%
International Pale Lager34%8% - 17%
Imperial IPA31%1% - 1%
Helles Bock31%1% - 6%
Fruit Lambic31%1% - 1%
Munich Dunkel21%1% - 1%
North German Altbier23%1% - 14%
Belgian Golden Strong Ale25%1% - 20%
Belgian Blond Ale23%3% - 10%
Kölsch21%1% - 1%
International Dark Lager26%11% - 11%
Double IPA24%1% - 15%
English Cider22%1% - 6%
English IPA21%1% - 0%
Standard/Ordinary Bitter21%1% - 0%
Baltic Porter25%1% - 20%
Tropical Stout23%1% - 13%
Schwarzbier21%1% - 0%
Specialty IPA: Red IPA28%1% - 33%
Classic American Pilsner111%11% - 11%
Classic Rauchbier1100%100% - 100%
Czech Dark Lager1100%100% - 100%
Maibock/Helles Bock120%20% - 20%
German Pils1100%100% - 100%
Flanders Brown Ale/Oud Bruin133%33% - 33%
Specialty Wood-Aged Beer11%1% - 1%
Fruit Beer11%1% - 0%
Doppelbock11%1% - 0%
Scottish Light125%25% - 25%
International Amber Lager11%1% - 1%
Festbier110%10% - 10%
Doppelbock11%1% - 0%
Open Category Mead11%1% - 1%
Bière de Garde110%10% - 10%
Other Fruit Melomel11%1% - 0%
Specialty IPA: Black IPA1100%100% - 100%
Wood-Aged Beer113%13% - 13%
Kölsch11%1% - 1%
Specialty IPA: Rye IPA15%5% - 5%
Flanders Red Ale12%2% - 2%
Specialty Smoked Beer15%5% - 5%
Irish Stout133%33% - 33%
Best Bitter16%6% - 6%
Düsseldorf Altbier11%1% - 1%
Straight (Unblended) Lambic12%2% - 2%
Standard American Lager11%1% - 1%