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Nutmeg


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer1,2801%1% - 87%
Spice, Herb, or Vegetable Beer4841%1% - 59%
Winter Seasonal Beer3161%1% - 100%
Autumn Seasonal Beer2371%1% - 50%
Spice, Herb, or Vegetable Beer1661%1% - 29%
American Amber Ale1351%1% - 100%
Specialty Beer1121%1% - 71%
Fruit Beer901%1% - 100%
Robust Porter811%1% - 52%
California Common Beer751%1% - 100%
Sweet Stout751%1% - 42%
American Brown Ale701%1% - 100%
American Porter671%1% - 100%
American Stout661%1% - 33%
American Pale Ale611%1% - 100%
No Profile Selected571%1% - 100%
American Stout551%1% - 100%
Imperial Stout451%1% - 14%
Northern English Brown431%1% - 86%
American Amber Ale421%1% - 50%
Oatmeal Stout411%1% - 50%
American Brown Ale401%1% - 99%
Saison381%1% - 33%
Old Ale381%1% - 100%
Fruit and Spice Beer371%1% - 28%
Belgian Specialty Ale351%1% - 33%
Russian Imperial Stout331%1% - 96%
Brown Porter321%1% - 37%
Experimental Beer321%1% - 68%
Witbier311%1% - 11%
Witbier291%1% - 100%
American Light Lager271%1% - 58%
Belgian Dark Strong Ale211%1% - 100%
British Brown Ale201%1% - 15%
American Pale Ale191%1% - 33%
Clone Beer181%1% - 50%
Common Cider171%1% - 50%
Metheglin161%1% - 29%
Mild151%1% - 25%
American Barleywine151%1% - 25%
Sweet Stout151%1% - 100%
Foreign Extra Stout141%1% - 18%
Strong Scotch Ale141%1% - 33%
American Strong Ale131%1% - 32%
Belgian Dubbel121%1% - 40%
American Barleywine121%1% - 6%
American Wheat or Rye Beer121%1% - 1%
American IPA121%1% - 100%
Belgian Dark Strong Ale123%1% - 100%
Oktoberfest/Märzen121%1% - 100%
Baltic Porter112%1% - 50%
Old Ale111%1% - 14%
Irish Red Ale101%1% - 42%
Belgian Pale Ale91%1% - 19%
Cream Ale91%1% - 13%
Semi-Sweet Mead91%1% - 50%
Dunkelweizen92%1% - 97%
Saison81%1% - 20%
Wee Heavy82%1% - 33%
British Strong Ale81%1% - 20%
Extra Special/Strong Bitter (ESB)72%1% - 67%
Oatmeal Stout71%1% - 1%
American Wheat Beer71%2% - 3%
Weizen/Weissbier72%1% - 40%
Specialty IPA: White IPA72%1% - 50%
Mixed-Style Beer71%1% - 10%
Cyser (Apple Melomel)71%1% - 34%
Strong Bitter61%1% - 16%
Cream Ale63%1% - 100%
Dry Mead61%1% - 40%
Sweet Mead61%1% - 2%
Other Smoked Beer63%1% - 33%
Belgian Tripel62%1% - 25%
Braggot64%1% - 50%
Belgian Blond Ale62%1% - 33%
Märzen64%1% - 50%
American IPA61%1% - 3%
Berliner Weisse51%1% - 1%
Weizenbock54%2% - 50%
Wheatwine56%5% - 50%
Foreign Extra Stout41%1% - 1%
Bière de Garde43%1% - 33%
Belgian Dubbel41%1% - 0%
Dunkles Weissbier41%1% - 2%
Irish Extra Stout42%1% - 33%
Southern English Brown43%1% - 33%
Irish Red Ale43%3% - 19%
Other Specialty Cider or Perry44%10% - 17%
Blonde Ale41%1% - 10%
Wood-Aged Beer41%1% - 18%
Dry Stout42%1% - 25%
Weissbier44%13% - 25%
Scottish Export 80/-41%1% - 10%
Scottish Heavy39%13% - 33%
Belgian Pale Ale31%1% - 3%
Special/Best/Premium Bitter31%1% - 6%
Scottish Export37%1% - 50%
Blonde Ale34%9% - 12%
Trappist Single34%1% - 36%
Berliner Weisse32%1% - 20%
English Porter33%1% - 25%
Fruit Lambic21%1% - 1%
Schwarzbier21%1% - 0%
Specialty IPA: New England IPA21%1% - 3%
Wild Specialty Beer21%1% - 0%
English Barleywine21%1% - 0%
International Dark Lager26%11% - 12%
Weizenbock21%1% - 1%
Mixed-Fermentation Sour Beer21%1% - 3%
Kölsch21%1% - 1%
English IPA21%1% - 0%
Traditional Bock29%12% - 25%
Baltic Porter25%1% - 20%
Belgian Tripel21%1% - 3%
Belgian Golden Strong Ale24%5% - 10%
Classic Rauchbier1100%100% - 100%
Classic American Pilsner111%11% - 11%
Helles Bock11%1% - 0%
Düsseldorf Altbier11%1% - 1%
Tropical Stout11%1% - 0%
Irish Stout133%33% - 33%
Best Bitter16%6% - 6%
Dark Mild11%1% - 0%
German Pils1100%100% - 100%
Specialty Smoked Beer15%5% - 5%
Belgian Blond Ale110%10% - 10%
Flanders Red Ale12%2% - 2%
International Amber Lager11%1% - 1%
Munich Dunkel11%1% - 1%
English Cider11%1% - 0%
Specialty Wood-Aged Beer11%1% - 1%
Flanders Brown Ale/Oud Bruin133%33% - 33%
Fruit Cider14%4% - 4%
Doppelbock11%1% - 0%
Specialty IPA: Black IPA1100%100% - 100%
Specialty IPA: Red IPA12%2% - 2%
Straight (Unblended) Lambic12%2% - 2%
Alternative Sugar Beer11%1% - 1%
Apple Wine11%1% - 0%
Standard/Ordinary Bitter11%1% - 0%
Belgian Golden Strong Ale11%1% - 0%
Specialty Fruit Beer111%11% - 11%
Standard American Lager11%1% - 1%
Specialty IPA: Rye IPA15%5% - 5%
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