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Nutmeg


Most Used In:

Style Uses Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer11721%1% - 87%
Spice, Herb, or Vegetable Beer4331%1% - 59%
Winter Seasonal Beer2791%1% - 100%
Autumn Seasonal Beer1701%1% - 45%
Spice, Herb, or Vegetable Beer1291%1% - 29%
American Amber Ale1261%1% - 100%
Specialty Beer1121%1% - 71%
Fruit Beer761%1% - 100%
Robust Porter751%1% - 52%
California Common Beer731%1% - 100%
Sweet Stout691%1% - 42%
American Brown Ale681%1% - 100%
American Stout651%1% - 33%
American Pale Ale561%1% - 100%
American Porter501%1% - 100%
American Stout441%1% - 100%
Northern English Brown421%1% - 86%
Imperial Stout411%1% - 14%
No Profile Selected401%1% - 100%
Oatmeal Stout381%1% - 50%
Old Ale371%1% - 100%
Belgian Specialty Ale351%1% - 33%
Saison351%1% - 27%
American Amber Ale351%1% - 33%
Brown Porter301%1% - 37%
Experimental Beer291%1% - 68%
Witbier291%1% - 11%
American Brown Ale281%1% - 99%
Fruit and Spice Beer271%1% - 28%
American Light Lager261%1% - 58%
Russian Imperial Stout251%1% - 33%
Witbier241%1% - 100%
Belgian Dark Strong Ale211%1% - 100%
British Brown Ale211%1% - 15%
American Pale Ale171%1% - 33%
Clone Beer171%1% - 50%
American Barleywine151%1% - 25%
Metheglin151%1% - 29%
Mild151%1% - 25%
Common Cider141%1% - 33%
Sweet Stout142%1% - 100%
Oktoberfest/Märzen121%1% - 100%
American Wheat or Rye Beer121%1% - 1%
Foreign Extra Stout121%1% - 18%
American IPA121%1% - 100%
Strong Scotch Ale121%1% - 33%
Belgian Dubbel121%1% - 40%
Baltic Porter112%1% - 50%
Irish Red Ale101%1% - 42%
American Strong Ale101%1% - 9%
Belgian Dark Strong Ale94%1% - 100%
Semi-Sweet Mead91%1% - 50%
Dunkelweizen92%1% - 97%
American Barleywine91%1% - 1%
Old Ale81%1% - 13%
Cream Ale71%1% - 13%
American Wheat Beer71%2% - 3%
Extra Special/Strong Bitter (ESB)72%1% - 67%
Mixed-Style Beer71%1% - 10%
British Strong Ale71%1% - 12%
Saison71%1% - 20%
Cream Ale63%1% - 100%
Wee Heavy63%1% - 33%
Belgian Blond Ale62%1% - 33%
Braggot64%1% - 50%
Weizen/Weissbier63%1% - 40%
Strong Bitter61%1% - 16%
Other Smoked Beer63%1% - 33%
Weizenbock54%2% - 50%
Cyser (Apple Melomel)52%1% - 34%
Sweet Mead51%1% - 0%
Belgian Tripel52%1% - 25%
Belgian Pale Ale51%1% - 19%
Scottish Export 80/-41%1% - 10%
Oatmeal Stout41%1% - 1%
American IPA41%1% - 2%
Wood-Aged Beer41%1% - 18%
Dry Mead43%1% - 40%
Southern English Brown43%1% - 33%
Other Specialty Cider or Perry44%10% - 17%
Bière de Garde43%1% - 33%
Special/Best/Premium Bitter31%1% - 6%
Wheatwine312%5% - 50%
Dunkles Weissbier31%1% - 1%
Belgian Pale Ale31%1% - 3%
English Porter33%1% - 25%
Irish Red Ale36%17% - 19%
Foreign Extra Stout31%1% - 0%
Dry Stout33%1% - 25%
Specialty IPA: White IPA38%1% - 50%
Blonde Ale33%9% - 11%
Märzen39%8% - 50%
Blonde Ale31%1% - 10%
Berliner Weisse21%1% - 0%
Kölsch21%1% - 1%
Specialty IPA: New England IPA26%3% - 21%
Baltic Porter25%1% - 20%
Scottish Heavy217%33% - 33%
Fruit Lambic21%1% - 1%
Belgian Dubbel21%1% - 0%
Belgian Tripel21%1% - 3%
International Dark Lager26%11% - 12%
Wild Specialty Beer21%1% - 0%
Schwarzbier21%1% - 0%
English Barleywine21%1% - 0%
Berliner Weisse25%1% - 20%
Traditional Bock29%12% - 25%
Belgian Golden Strong Ale24%5% - 10%
Weizenbock21%1% - 1%
Belgian Blond Ale110%10% - 10%
Classic Rauchbier1100%100% - 100%
Specialty Smoked Beer15%5% - 5%
Trappist Single11%1% - 0%
Specialty IPA: Rye IPA15%5% - 5%
Apple Wine11%1% - 0%
Standard American Lager11%1% - 1%
Belgian Golden Strong Ale11%1% - 0%
Dark Mild11%1% - 0%
Düsseldorf Altbier11%1% - 1%
English IPA11%1% - 0%
Straight (Unblended) Lambic12%2% - 2%
Doppelbock11%1% - 0%
Best Bitter16%6% - 6%
Flanders Red Ale12%2% - 2%
Tropical Stout11%1% - 0%
International Amber Lager11%1% - 1%
German Pils1100%100% - 100%
Helles Bock11%1% - 0%
Classic American Pilsner111%11% - 11%
Flanders Brown Ale/Oud Bruin133%33% - 33%
English Cider11%1% - 0%
Weissbier115%15% - 15%
Specialty Wood-Aged Beer11%1% - 1%
Scottish Export150%50% - 50%
Alternative Sugar Beer11%1% - 1%
Fruit Cider14%4% - 4%
Mixed-Fermentation Sour Beer11%1% - 0%
Specialty Fruit Beer111%11% - 11%
Specialty IPA: Black IPA1100%100% - 100%
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