Nutmeg | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nutmeg


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer1,5871%1% - 100%
Spice, Herb, or Vegetable Beer6151%1% - 59%
Winter Seasonal Beer5641%1% - 100%
Autumn Seasonal Beer3961%1% - 100%
Spice, Herb, or Vegetable Beer3211%1% - 79%
American Amber Ale1481%1% - 100%
Fruit Beer1211%1% - 100%
Specialty Beer1101%1% - 71%
American Stout1071%1% - 100%
Imperial Stout1041%1% - 43%
American Porter1001%1% - 100%
American Amber Ale1001%1% - 100%
Sweet Stout981%1% - 42%
American Stout971%1% - 33%
Robust Porter951%1% - 52%
California Common Beer781%1% - 100%
American Brown Ale781%1% - 99%
American Pale Ale771%1% - 100%
American Brown Ale721%1% - 100%
Fruit and Spice Beer701%1% - 29%
Witbier561%1% - 11%
Witbier541%1% - 100%
Oatmeal Stout501%1% - 50%
Experimental Beer491%1% - 68%
Russian Imperial Stout481%1% - 50%
Old Ale461%1% - 100%
Belgian Specialty Ale461%1% - 33%
Saison461%1% - 33%
Northern English Brown461%1% - 86%
Brown Porter431%1% - 37%
Belgian Dark Strong Ale341%1% - 100%
British Brown Ale321%1% - 25%
American Light Lager321%1% - 58%
American Pale Ale301%1% - 50%
Sweet Stout261%1% - 100%
Belgian Dark Strong Ale261%1% - 100%
Clone Beer231%1% - 50%
Old Ale231%1% - 14%
British Strong Ale221%1% - 38%
Mild221%1% - 100%
American Strong Ale221%1% - 38%
Foreign Extra Stout221%1% - 33%
Metheglin211%1% - 29%
Saison211%1% - 20%
Cream Ale211%1% - 20%
Common Cider201%1% - 50%
Semi-Sweet Mead181%1% - 50%
American Barleywine181%1% - 25%
Strong Scotch Ale161%1% - 33%
Belgian Dubbel161%1% - 40%
Wee Heavy161%1% - 33%
Mixed-Style Beer151%1% - 19%
American Barleywine151%1% - 50%
American Wheat or Rye Beer141%1% - 25%
Braggot141%1% - 50%
American IPA141%1% - 100%
Baltic Porter141%1% - 50%
Cyser (Apple Melomel)141%1% - 34%
American IPA141%1% - 49%
Oktoberfest/Märzen141%1% - 100%
Irish Red Ale131%1% - 50%
Sweet Mead121%1% - 2%
Oatmeal Stout121%1% - 50%
Märzen112%1% - 50%
Weissbier111%1% - 25%
Blonde Ale111%1% - 25%
American Wheat Beer111%1% - 100%
Belgian Pale Ale111%1% - 19%
Dunkelweizen111%1% - 97%
Other Specialty Cider or Perry101%1% - 17%
Weizen/Weissbier101%1% - 40%
Dry Mead101%1% - 40%
Strong Bitter101%1% - 19%
Belgian Dubbel101%1% - 24%
Irish Red Ale91%1% - 27%
Specialty IPA: New England IPA91%1% - 13%
Weizenbock81%1% - 50%
Wheatwine85%5% - 50%
Specialty IPA: White IPA82%1% - 50%
Cream Ale82%1% - 100%
Belgian Pale Ale81%1% - 3%
Belgian Blond Ale81%1% - 33%
Southern English Brown81%1% - 36%
English Barleywine82%1% - 33%
Weizenbock72%1% - 50%
Extra Special/Strong Bitter (ESB)72%1% - 67%
Mixed-Fermentation Sour Beer71%1% - 47%
International Pale Lager62%1% - 25%
Belgian Golden Strong Ale61%1% - 13%
Foreign Extra Stout61%1% - 50%
Scottish Export 80/-61%1% - 10%
Other Smoked Beer63%1% - 33%
Belgian Tripel62%1% - 25%
Dry Stout61%1% - 25%
Traditional Bock52%1% - 25%
Berliner Weisse51%1% - 1%
Scottish Export52%1% - 50%
Specialty Fruit Beer51%1% - 11%
Dunkles Weissbier51%1% - 7%
English Porter51%1% - 25%
Belgian Tripel51%1% - 9%
Scottish Heavy55%13% - 34%