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Nutmeg


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer1,4011%1% - 87%
Spice, Herb, or Vegetable Beer5281%1% - 59%
Winter Seasonal Beer4161%1% - 100%
Autumn Seasonal Beer3111%1% - 100%
Spice, Herb, or Vegetable Beer2231%1% - 79%
American Amber Ale1411%1% - 100%
No Profile Selected1211%1% - 100%
Specialty Beer1111%1% - 71%
Fruit Beer991%1% - 100%
Robust Porter901%1% - 52%
Sweet Stout851%1% - 42%
American Stout841%1% - 33%
American Stout801%1% - 100%
American Porter801%1% - 100%
California Common Beer771%1% - 100%
American Pale Ale711%1% - 100%
American Brown Ale691%1% - 100%
American Amber Ale651%1% - 100%
Imperial Stout621%1% - 14%
American Brown Ale561%1% - 99%
Fruit and Spice Beer551%1% - 29%
Witbier471%1% - 11%
Oatmeal Stout451%1% - 50%
Northern English Brown441%1% - 86%
Saison411%1% - 33%
Old Ale411%1% - 100%
Experimental Beer381%1% - 68%
Brown Porter371%1% - 37%
Russian Imperial Stout361%1% - 50%
Belgian Specialty Ale361%1% - 33%
Witbier341%1% - 100%
American Light Lager301%1% - 58%
Belgian Dark Strong Ale281%1% - 100%
American Pale Ale251%1% - 40%
British Brown Ale221%1% - 15%
Clone Beer201%1% - 50%
American Strong Ale201%1% - 38%
Sweet Stout201%1% - 100%
Metheglin191%1% - 29%
Foreign Extra Stout191%1% - 33%
Common Cider191%1% - 50%
Belgian Dark Strong Ale181%1% - 100%
Mild161%1% - 27%
American Barleywine161%1% - 25%
Strong Scotch Ale161%1% - 33%
Old Ale151%1% - 14%
Cream Ale151%1% - 13%
Belgian Dubbel141%1% - 40%
American Barleywine131%1% - 6%
British Strong Ale131%1% - 20%
Mixed-Style Beer121%1% - 17%
Baltic Porter121%1% - 50%
American IPA121%1% - 100%
American IPA121%1% - 49%
American Wheat or Rye Beer121%1% - 1%
Wee Heavy121%1% - 33%
Oktoberfest/Märzen121%1% - 100%
Irish Red Ale111%1% - 42%
Semi-Sweet Mead111%1% - 50%
Sweet Mead101%1% - 2%
Belgian Pale Ale101%1% - 19%
Cyser (Apple Melomel)101%1% - 34%
Saison91%1% - 20%
Märzen93%1% - 50%
Oatmeal Stout91%1% - 50%
Dunkelweizen92%1% - 97%
Belgian Blond Ale81%1% - 33%
Braggot73%1% - 50%
Extra Special/Strong Bitter (ESB)72%1% - 67%
Weissbier72%1% - 25%
Weizen/Weissbier72%1% - 40%
Blonde Ale71%1% - 10%
Cream Ale72%1% - 100%
American Wheat Beer71%2% - 3%
Southern English Brown72%1% - 36%
Specialty IPA: White IPA72%1% - 50%
Dry Mead61%1% - 40%
Strong Bitter61%1% - 16%
Wheatwine66%5% - 50%
Belgian Tripel62%1% - 25%
Belgian Tripel61%1% - 9%
Other Smoked Beer63%1% - 33%
Weizenbock54%2% - 50%
Scottish Export 80/-51%1% - 10%
Berliner Weisse51%1% - 1%
Other Specialty Cider or Perry52%1% - 17%
Irish Red Ale53%3% - 19%
Foreign Extra Stout51%1% - 1%
Belgian Dubbel51%1% - 1%
Weizenbock41%1% - 1%
Traditional Bock42%1% - 25%
Dunkles Weissbier41%1% - 2%
Irish Extra Stout42%1% - 33%
Dry Stout42%1% - 25%
Wood-Aged Beer41%1% - 18%
Mixed-Fermentation Sour Beer41%1% - 3%
Trappist Single48%1% - 100%
Berliner Weisse41%1% - 20%
Bière de Garde43%1% - 33%
English Porter42%1% - 25%
Specialty Fruit Beer41%1% - 11%
Scottish Heavy47%13% - 34%
Belgian Pale Ale31%1% - 3%
Special/Best/Premium Bitter31%1% - 6%
Specialty IPA: New England IPA31%1% - 3%
Blonde Ale34%9% - 12%
English Barleywine31%1% - 11%
Scottish Export37%1% - 50%
Fruit Cider31%1% - 4%
Fruit Lambic31%1% - 1%
Dark Mild21%1% - 4%
Double IPA24%1% - 15%
Schwarzbier21%1% - 0%
Belgian Blond Ale23%3% - 10%
North German Altbier23%1% - 14%
Wild Specialty Beer21%1% - 0%
English Cider22%1% - 6%
Belgian Golden Strong Ale24%5% - 10%
Kölsch21%1% - 1%
English IPA21%1% - 0%
Alternative Sugar Beer21%1% - 5%
Apple Wine21%1% - 0%
Standard/Ordinary Bitter21%1% - 0%
Baltic Porter25%1% - 20%
International Dark Lager26%11% - 11%
Classic American Pilsner111%11% - 11%
Scottish Light125%25% - 25%
International Amber Lager11%1% - 1%
Classic Rauchbier1100%100% - 100%
Standard American Lager11%1% - 1%
Helles Bock11%1% - 0%
International Pale Lager18%8% - 8%
Tropical Stout11%1% - 0%
Specialty Wood-Aged Beer11%1% - 1%
Best Bitter16%6% - 6%
Belgian Golden Strong Ale11%1% - 0%
German Pils1100%100% - 100%
Doppelbock11%1% - 0%
Flanders Brown Ale/Oud Bruin133%33% - 33%
Maibock/Helles Bock120%20% - 20%
Munich Dunkel11%1% - 1%
Specialty IPA: Black IPA1100%100% - 100%
Open Category Mead11%1% - 1%
Specialty IPA: Red IPA133%33% - 33%
Other Fruit Melomel11%1% - 0%
Düsseldorf Altbier11%1% - 1%
Wood-Aged Beer113%13% - 13%
Straight (Unblended) Lambic12%2% - 2%
Specialty IPA: Rye IPA15%5% - 5%
Flanders Red Ale12%2% - 2%
Specialty Smoked Beer15%5% - 5%
Irish Stout133%33% - 33%
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