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(2016-04-04) Crystal Ying Yang

173 calories 17 carbs
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday April 3rd 2016
13.0 °P
3.2 °P
5.25%
18.28
10.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 81.1%
0.5 lb American - Victory0.5 lb Victory 34 28 4.5%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9%
1.5 oz German - Carafa III1.5 oz Carafa III 32 535 0.8%
11.09 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Magnum0.3 oz Magnum Hops Pellet 13 Boil 60 min 13.6 13%
1 oz Crystal1 oz Crystal Hops Pellet 3.7 Boil 10 min 4.68 43.5%
1 oz Crystal1 oz Crystal Hops Pellet 3.7 Whirlpool at 140 °F 0 min 43.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Protein Rest Infusion 130 °F 10 min
qt Beta Rest Temperature 148 °F 45 min
qt Alpha Rest Temperature 158 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
AMBER/MALTY PROFILE
Added to mash & sparge:
0.25 tsp Gypsum
0.5 tsp CaCl
0.1 tsp Epsom
Mash Chemistry and Brewing Water Calculator
 
Notes

Washed WLP 940 Slurry. Added Carafa III after ramp to 158.

Bucket PF

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-24 11:25 UTC
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