Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Perle50 g Perle Hops |
|
Pellet |
4.9 |
Boil
|
50 min |
13.77 |
38.5% |
|
15 g |
Sterling15 g Sterling Hops |
|
Pellet |
10.2 |
Boil
|
45 min |
8.3 |
11.5% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9 |
Boil
|
45 min |
7.33 |
11.5% |
|
50 g |
Ella50 g Ella Hops |
|
Pellet |
4 |
Whirlpool at 100 °C
|
0 min |
|
38.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
1º Step |
Decoction |
-- |
40 °C |
20 min |
|
30 L |
2º Step |
Decoction |
-- |
51 °C |
10 min |
|
30 L |
3ºStep |
Decoction |
-- |
64 °C |
20 min |
|
30 L |
4ºStep |
Decoction |
-- |
72 °C |
12 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whrilfloc
|
|
Water Agt |
Boil |
15 min. |
Notes
- Terceira Geração de Leveduras
- 40 Litros Água Igarapé.
2 days at 17 Celcius
5 days at 19 Celcius
7 days at 07 Celcius
7 days at 1 Celcius
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-09 01:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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