Danstar - American West Coast Yeast BRY-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	952
American IPA	845
American Pale Ale	760
American Pale Ale	731
Imperial IPA	239
American Amber Ale	206
California Common Beer	139
American Light Lager	124
Blonde Ale	121
American Amber Ale	114
Blonde Ale	102
American Brown Ale	89
Specialty IPA: Red IPA	67
English IPA	66
American Wheat or Rye Beer	60
Double IPA	58
No Profile Selected	54
Specialty IPA: Black IPA	52
Cream Ale	44
Specialty Beer	44
Specialty IPA: Rye IPA	41
American Porter	40
Irish Red Ale	39
Specialty IPA: New England IPA	36
American Brown Ale	36
American Wheat Beer	35
Russian Imperial Stout	34
American Stout	34
American Stout	32
Robust Porter	29
British Golden Ale	29
Standard/Ordinary Bitter	28
Irish Red Ale	27
Extra Special/Strong Bitter (ESB)	24
Imperial Stout	24
Fruit Beer	23
Experimental Beer	23
Specialty IPA: White IPA	21
Sweet Stout	20
Special/Best/Premium Bitter	20
Cream Ale	20
American Barleywine	20
Oatmeal Stout	19
American Strong Ale	18
Brown Porter	18
Belgian Specialty Ale	18
Baltic Porter	17
Holiday/Winter Special Spiced Beer	16
Spice, Herb, or Vegetable Beer	16
American Barleywine	16
Clone Beer	13
English IPA	13
Specialty IPA: Brown IPA	12
California Common	11
Classic American Pilsner	10
Old Ale	10
Specialty IPA: Belgian IPA	10
Weizen/Weissbier	10
Belgian Pale Ale	10
Ordinary Bitter	10
Mild	9
Dry Stout	9
Berliner Weisse	9
Strong Bitter	8
Belgian Blond Ale	8
Kölsch	8
Kentucky Common	8
International Pale Lager	7
Berliner Weisse	7
Sweet Stout	7
Other Smoked Beer	7
Bohemian Pilsener	7
Kölsch	6
Mixed-Style Beer	6
Irish Stout	6
Spice, Herb, or Vegetable Beer	6
Märzen	6
Foreign Extra Stout	6
Wood-Aged Beer	6
Specialty Smoked Beer	6
American Lager	5
North German Altbier	5
Belgian Pale Ale	5
Best Bitter	5
British Strong Ale	5
Witbier	5
Bière de Garde	4
Strong Scotch Ale	4
International Amber Lager	4
Australian Sparkling Ale	4
Belgian Blond Ale	4
Mixed-Fermentation Sour Beer	4
German Pilsner (Pils)	4
Common Cider	4
Weissbier	4
Lambic	4
Scottish Export 80/-	4
Doppelbock	3
Altbier	3
Roggenbier (German Rye Beer)	3
Belgian Dark Strong Ale	3
English Barleywine	3
English Porter	3
Scottish Export	3
Maibock/Helles Bock	3
Old Ale	3
Braggot	3
Standard American Lager	2
Alternative Sugar Beer	2
Dark Mild	2
Belgian Golden Strong Ale	2
British Brown Ale	2
Baltic Porter	2
Scottish Heavy 70/-	2
Gose	2
Czech Pale Lager	2
Belgian Golden Strong Ale	2
Czech Premium Pale Lager	2
Belgian Dark Strong Ale	2
Oatmeal Stout	2
Gueuze	2
Northern English Brown	2
Traditional Bock	2
Irish Extra Stout	2
Light American Lager	2
Munich Helles	2
Dortmunder Export	1
Fruit and Spice Beer	1
Foreign Extra Stout	1
Specialty Wood-Aged Beer	1
Alternative Grain Beer	1
Dry Mead	1
Classic Style Smoked Beer	1
International Dark Lager	1
Winter Seasonal Beer	1
Czech Dark Lager	1
Wee Heavy	1
Czech Amber Lager	1
Flanders Brown Ale/Oud Bruin	1
Sweet Mead	1
Dark American Lager	1
Scottish Heavy	1
Munich Dunkel	1
Belgian Dubbel	1
Open Category Mead	1
Fruit Lambic	1
Vienna Lager	1
Specialty Fruit Beer	1
Autumn Seasonal Beer	1
Scottish Light	1
Belgian Tripel	1
English Barleywine	1
Pre-Prohibition Lager	1
Fruit Beer	1
Flanders Red Ale	1
Witbier	1
Belgian Dubbel	1
Southern English Brown	1
German Pils	1
Bière de Garde	1
Scottish Light 60/-	1

Brewer's Friend Home Brewing Software

Danstar - American West Coast Yeast BRY-97

Most Used In: