Danstar American West Coast Yeast BRY-97

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 75°F

Most Used In:

Style	Uses
American IPA	916
American Pale Ale	733
American IPA	709
American Pale Ale	615
Imperial IPA	232
American Amber Ale	192
California Common Beer	139
Blonde Ale	100
Blonde Ale	97
American Amber Ale	93
American Brown Ale	86
American Light Lager	86
American Wheat or Rye Beer	59
Specialty IPA: Red IPA	55
English IPA	54
Double IPA	51
Specialty IPA: Black IPA	48
Specialty Beer	44
No Profile Selected	40
Irish Red Ale	39
American Brown Ale	36
Cream Ale	34
American Stout	34
Specialty IPA: Rye IPA	33
American Porter	31
Russian Imperial Stout	30
American Wheat Beer	30
Robust Porter	28
Irish Red Ale	27
Standard/Ordinary Bitter	26
Extra Special/Strong Bitter (ESB)	23
British Golden Ale	23
Fruit Beer	22
Experimental Beer	22
American Stout	22
Oatmeal Stout	19
Special/Best/Premium Bitter	19
Specialty IPA: White IPA	19
Imperial Stout	18
Belgian Specialty Ale	18
Baltic Porter	17
Holiday/Winter Special Spiced Beer	16
Sweet Stout	16
Spice, Herb, or Vegetable Beer	16
Brown Porter	16
Cream Ale	16
American Barleywine	15
American Strong Ale	14
Clone Beer	13
American Barleywine	13
Specialty IPA: Brown IPA	11
English IPA	11
Classic American Pilsner	10
Ordinary Bitter	10
Old Ale	10
Weizen/Weissbier	10
Specialty IPA: Belgian IPA	10
Belgian Pale Ale	10
California Common	9
Mild	9
Kölsch	9
Belgian Blond Ale	8
Dry Stout	8
International Pale Lager	7
Specialty IPA: New England IPA	7
Strong Bitter	7
Other Smoked Beer	7
Kentucky Common	7
Bohemian Pilsener	7
Foreign Extra Stout	6
Sweet Stout	6
Wood-Aged Beer	6
Witbier	6
Mixed-Style Beer	5
Kölsch	5
American Lager	5
Irish Stout	5
Belgian Pale Ale	5
Märzen	5
Spice, Herb, or Vegetable Beer	5
Specialty Smoked Beer	5
Berliner Weisse	5
North German Altbier	4
Common Cider	4
Belgian Blond Ale	4
Best Bitter	4
Scottish Export 80/-	4
Bière de Garde	4
Doppelbock	3
Berliner Weisse	3
Braggot	3
British Brown Ale	3
British Strong Ale	3
Strong Scotch Ale	3
Belgian Dark Strong Ale	3
International Amber Lager	3
German Pilsner (Pils)	3
Roggenbier (German Rye Beer)	3
Weissbier	3
Maibock/Helles Bock	3
Old Ale	3
English Porter	3
Scottish Export	3
Alternative Sugar Beer	2
Belgian Golden Strong Ale	2
Dark Mild	2
Scottish Heavy 70/-	2
Baltic Porter	2
English Barleywine	2
Czech Pale Lager	2
Czech Premium Pale Lager	2
Gose	2
Belgian Golden Strong Ale	2
Oatmeal Stout	2
Northern English Brown	2
Light American Lager	2
Traditional Bock	2
Lambic	2
Irish Extra Stout	2
Munich Helles	2
German Pils	1
Dry Mead	1
Specialty Wood-Aged Beer	1
Classic Style Smoked Beer	1
Flanders Brown Ale/Oud Bruin	1
Alternative Grain Beer	1
International Dark Lager	1
Czech Dark Lager	1
Czech Amber Lager	1
Scottish Heavy	1
Winter Seasonal Beer	1
Altbier	1
Kellerbier: Pale Kellerbier	1
Wee Heavy	1
Munich Dunkel	1
Sweet Mead	1
Dark American Lager	1
Open Category Mead	1
Australian Sparkling Ale	1
English Barleywine	1
Fruit Lambic	1
Mixed-Fermentation Sour Beer	1
Belgian Dubbel	1
Specialty Fruit Beer	1
Autumn Seasonal Beer	1
Belgian Tripel	1
Belgian Dark Strong Ale	1
Flanders Red Ale	1
Pre-Prohibition Lager	1
Belgian Dubbel	1
Bière de Garde	1
Scottish Light 60/-	1
Witbier	1
Dortmunder Export	1
Standard American Lager	1
Foreign Extra Stout	1

Brewer's Friend Home Brewing Software

Most Used In: