Danstar - American West Coast Yeast BRY-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	941
American IPA	815
American Pale Ale	749
American Pale Ale	704
Imperial IPA	236
American Amber Ale	204
California Common Beer	139
American Light Lager	123
Blonde Ale	114
American Amber Ale	112
Blonde Ale	100
American Brown Ale	87
English IPA	62
Specialty IPA: Red IPA	61
American Wheat or Rye Beer	59
Double IPA	57
Specialty IPA: Black IPA	52
Cream Ale	44
Specialty Beer	44
No Profile Selected	43
Irish Red Ale	39
American Porter	36
American Brown Ale	36
Specialty IPA: Rye IPA	36
American Stout	34
Russian Imperial Stout	33
American Wheat Beer	32
American Stout	30
Robust Porter	29
Irish Red Ale	28
Standard/Ordinary Bitter	27
Specialty IPA: New England IPA	25
British Golden Ale	24
Experimental Beer	24
Extra Special/Strong Bitter (ESB)	23
Fruit Beer	23
Sweet Stout	20
Special/Best/Premium Bitter	20
Specialty IPA: White IPA	20
Oatmeal Stout	19
Imperial Stout	19
Brown Porter	18
Belgian Specialty Ale	18
American Barleywine	18
Baltic Porter	17
Cream Ale	17
Holiday/Winter Special Spiced Beer	16
American Strong Ale	16
Spice, Herb, or Vegetable Beer	16
Clone Beer	13
Specialty IPA: Brown IPA	12
English IPA	12
American Barleywine	12
California Common	11
Classic American Pilsner	10
Old Ale	10
Specialty IPA: Belgian IPA	10
Weizen/Weissbier	10
Belgian Pale Ale	10
Ordinary Bitter	10
Mild	9
Belgian Blond Ale	8
Kölsch	8
Kentucky Common	8
Dry Stout	8
International Pale Lager	7
Strong Bitter	7
Other Smoked Beer	7
Berliner Weisse	7
Bohemian Pilsener	7
Kölsch	6
Mixed-Style Beer	6
Irish Stout	6
Sweet Stout	6
Spice, Herb, or Vegetable Beer	6
Märzen	6
Foreign Extra Stout	6
Wood-Aged Beer	6
American Lager	5
North German Altbier	5
Belgian Pale Ale	5
Specialty Smoked Beer	5
Witbier	5
Bière de Garde	4
Berliner Weisse	4
International Amber Lager	4
Belgian Blond Ale	4
Mixed-Fermentation Sour Beer	4
Common Cider	4
Best Bitter	4
Weissbier	4
Lambic	4
Scottish Export 80/-	4
Doppelbock	3
British Strong Ale	3
Strong Scotch Ale	3
Australian Sparkling Ale	3
Roggenbier (German Rye Beer)	3
Belgian Dark Strong Ale	3
German Pilsner (Pils)	3
English Barleywine	3
English Porter	3
Old Ale	3
Scottish Export	3
Maibock/Helles Bock	3
Braggot	3
Alternative Sugar Beer	2
Dark Mild	2
Munich Helles	2
Belgian Golden Strong Ale	2
Altbier	2
British Brown Ale	2
Baltic Porter	2
Scottish Heavy 70/-	2
Gose	2
Czech Pale Lager	2
Belgian Golden Strong Ale	2
Czech Premium Pale Lager	2
Belgian Dark Strong Ale	2
Oatmeal Stout	2
Northern English Brown	2
Traditional Bock	2
Irish Extra Stout	2
Light American Lager	2
Dortmunder Export	1
Standard American Lager	1
Dry Mead	1
Alternative Grain Beer	1
Specialty Wood-Aged Beer	1
Classic Style Smoked Beer	1
International Dark Lager	1
Winter Seasonal Beer	1
Czech Dark Lager	1
Wee Heavy	1
Czech Amber Lager	1
Flanders Brown Ale/Oud Bruin	1
Sweet Mead	1
Dark American Lager	1
Scottish Heavy	1
Munich Dunkel	1
Belgian Dubbel	1
Open Category Mead	1
Fruit Lambic	1
Vienna Lager	1
Specialty Fruit Beer	1
Autumn Seasonal Beer	1
Scottish Light	1
Belgian Tripel	1
English Barleywine	1
Gueuze	1
Pre-Prohibition Lager	1
Bière de Garde	1
Flanders Red Ale	1
Witbier	1
Belgian Dubbel	1
German Pils	1
Foreign Extra Stout	1
Scottish Light 60/-	1

Brewer's Friend Home Brewing Software

Danstar - American West Coast Yeast BRY-97

Most Used In: