Danstar - American West Coast Yeast BRY-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	956
American IPA	876
American Pale Ale	769
American Pale Ale	749
Imperial IPA	251
American Amber Ale	207
California Common Beer	139
Blonde Ale	132
American Light Lager	126
American Amber Ale	114
Blonde Ale	104
American Brown Ale	90
Specialty IPA: Red IPA	71
No Profile Selected	69
English IPA	67
American Wheat or Rye Beer	60
Double IPA	58
Specialty IPA: Black IPA	52
Cream Ale	44
Specialty Beer	44
Specialty IPA: Rye IPA	43
Irish Red Ale	41
American Porter	40
Specialty IPA: New England IPA	39
American Brown Ale	37
Russian Imperial Stout	35
American Wheat Beer	35
American Stout	34
American Stout	34
Robust Porter	29
British Golden Ale	29
Standard/Ordinary Bitter	28
Irish Red Ale	27
Imperial Stout	26
Extra Special/Strong Bitter (ESB)	24
Fruit Beer	24
Specialty IPA: White IPA	23
Experimental Beer	23
American Barleywine	22
Sweet Stout	20
Special/Best/Premium Bitter	20
Oatmeal Stout	19
American Strong Ale	19
Brown Porter	19
Cream Ale	19
Belgian Specialty Ale	18
Baltic Porter	17
Holiday/Winter Special Spiced Beer	16
Spice, Herb, or Vegetable Beer	16
American Barleywine	16
Clone Beer	13
Specialty IPA: Brown IPA	12
English IPA	12
Ordinary Bitter	11
California Common	11
Specialty IPA: Belgian IPA	11
Classic American Pilsner	10
Old Ale	10
Weizen/Weissbier	10
Belgian Pale Ale	10
Dry Stout	10
Berliner Weisse	9
Mild	9
Strong Bitter	8
Belgian Blond Ale	8
Kölsch	8
Spice, Herb, or Vegetable Beer	8
Kentucky Common	8
Berliner Weisse	7
International Pale Lager	7
Sweet Stout	7
Other Smoked Beer	7
Bohemian Pilsener	7
Mixed-Style Beer	6
Kölsch	6
Irish Stout	6
Foreign Extra Stout	6
Märzen	6
Wood-Aged Beer	6
Specialty Smoked Beer	6
American Lager	5
North German Altbier	5
Belgian Pale Ale	5
Best Bitter	5
German Pilsner (Pils)	5
British Strong Ale	5
Witbier	5
Bière de Garde	4
International Amber Lager	4
Australian Sparkling Ale	4
Belgian Blond Ale	4
Mixed-Fermentation Sour Beer	4
Common Cider	4
Weissbier	4
Lambic	4
Scottish Export 80/-	4
Scottish Export	4
Standard American Lager	3
Doppelbock	3
Foreign Extra Stout	3
Strong Scotch Ale	3
Altbier	3
Roggenbier (German Rye Beer)	3
Belgian Dark Strong Ale	3
English Barleywine	3
Czech Pale Lager	3
English Porter	3
Maibock/Helles Bock	3
Old Ale	3
Braggot	3
Alternative Sugar Beer	2
Dark Mild	2
Munich Helles	2
Belgian Golden Strong Ale	2
Wee Heavy	2
British Brown Ale	2
Scottish Heavy 70/-	2
Gose	2
Baltic Porter	2
Czech Premium Pale Lager	2
Belgian Golden Strong Ale	2
Gueuze	2
Northern English Brown	2
Belgian Dark Strong Ale	2
Oatmeal Stout	2
Traditional Bock	2
Light American Lager	2
Bière de Garde	2
Irish Extra Stout	2
Dortmunder Export	1
Fruit and Spice Beer	1
Kellerbier: Pale Kellerbier	1
Alternative Grain Beer	1
Specialty Wood-Aged Beer	1
Dry Mead	1
Winter Seasonal Beer	1
Czech Dark Lager	1
Classic Style Smoked Beer	1
Flanders Brown Ale/Oud Bruin	1
Sweet Mead	1
Dark American Lager	1
International Dark Lager	1
Czech Amber Lager	1
Scottish Heavy	1
Munich Dunkel	1
Belgian Dubbel	1
Open Category Mead	1
Vienna Lager	1
Fruit Lambic	1
Scottish Light	1
Belgian Tripel	1
English Barleywine	1
Specialty Fruit Beer	1
Autumn Seasonal Beer	1
Fruit Beer	1
Flanders Red Ale	1
Pre-Prohibition Lager	1
Belgian Dubbel	1
Southern English Brown	1
German Pils	1
Scottish Light 60/-	1
Witbier	1

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Danstar - American West Coast Yeast BRY-97

Most Used In: