Danstar American West Coast Yeast BRY-97

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 75°F

Most Used In:

Style	Uses
American IPA	932
American IPA	782
American Pale Ale	748
American Pale Ale	661
Imperial IPA	234
American Amber Ale	200
California Common Beer	139
American Light Lager	111
Blonde Ale	106
American Amber Ale	105
Blonde Ale	98
American Brown Ale	85
Specialty IPA: Red IPA	61
English IPA	60
American Wheat or Rye Beer	59
Double IPA	56
Specialty IPA: Black IPA	48
Specialty Beer	44
No Profile Selected	42
Cream Ale	41
Irish Red Ale	39
American Brown Ale	37
American Porter	34
Specialty IPA: Rye IPA	34
American Stout	34
American Wheat Beer	31
Russian Imperial Stout	30
Robust Porter	28
Irish Red Ale	27
Standard/Ordinary Bitter	27
American Stout	27
Extra Special/Strong Bitter (ESB)	23
Fruit Beer	23
British Golden Ale	23
Experimental Beer	23
Oatmeal Stout	19
Sweet Stout	19
Special/Best/Premium Bitter	19
Specialty IPA: New England IPA	18
Belgian Specialty Ale	18
American Barleywine	18
Imperial Stout	18
Baltic Porter	17
Brown Porter	17
Specialty IPA: White IPA	17
Holiday/Winter Special Spiced Beer	16
Spice, Herb, or Vegetable Beer	16
Cream Ale	16
American Strong Ale	15
Clone Beer	13
Specialty IPA: Brown IPA	12
American Barleywine	12
California Common	11
English IPA	11
Classic American Pilsner	10
Old Ale	10
Specialty IPA: Belgian IPA	10
Weizen/Weissbier	10
Belgian Pale Ale	10
Ordinary Bitter	10
Mild	9
Kölsch	9
Belgian Blond Ale	8
Kentucky Common	8
Dry Stout	8
International Pale Lager	7
Mixed-Style Beer	7
Strong Bitter	7
Other Smoked Beer	7
Bohemian Pilsener	7
Kölsch	6
Irish Stout	6
Sweet Stout	6
Foreign Extra Stout	6
Wood-Aged Beer	6
Berliner Weisse	6
American Lager	5
Belgian Pale Ale	5
Spice, Herb, or Vegetable Beer	5
Märzen	5
Specialty Smoked Beer	5
Witbier	5
Bière de Garde	4
British Strong Ale	4
North German Altbier	4
International Amber Lager	4
Belgian Blond Ale	4
Mixed-Fermentation Sour Beer	4
Common Cider	4
Best Bitter	4
Weissbier	4
Scottish Export 80/-	4
Doppelbock	3
Strong Scotch Ale	3
Berliner Weisse	3
Roggenbier (German Rye Beer)	3
Belgian Dark Strong Ale	3
German Pilsner (Pils)	3
English Barleywine	3
English Porter	3
Old Ale	3
Scottish Export	3
Maibock/Helles Bock	3
Braggot	3
Alternative Sugar Beer	2
Dark Mild	2
Belgian Golden Strong Ale	2
Altbier	2
British Brown Ale	2
Australian Sparkling Ale	2
Baltic Porter	2
Scottish Heavy 70/-	2
Gose	2
Czech Pale Lager	2
Belgian Golden Strong Ale	2
Czech Premium Pale Lager	2
Belgian Dark Strong Ale	2
Oatmeal Stout	2
Northern English Brown	2
Traditional Bock	2
Lambic	2
Irish Extra Stout	2
Light American Lager	2
Munich Helles	2
Dortmunder Export	1
Standard American Lager	1
Dry Mead	1
Specialty Wood-Aged Beer	1
Alternative Grain Beer	1
Classic Style Smoked Beer	1
International Dark Lager	1
Winter Seasonal Beer	1
Czech Dark Lager	1
Wee Heavy	1
Czech Amber Lager	1
Flanders Brown Ale/Oud Bruin	1
Sweet Mead	1
Dark American Lager	1
Scottish Heavy	1
Munich Dunkel	1
Belgian Dubbel	1
Open Category Mead	1
Fruit Lambic	1
Vienna Lager	1
Specialty Fruit Beer	1
Autumn Seasonal Beer	1
Scottish Light	1
Belgian Tripel	1
English Barleywine	1
Pre-Prohibition Lager	1
Bière de Garde	1
Flanders Red Ale	1
Witbier	1
Belgian Dubbel	1
German Pils	1
Foreign Extra Stout	1
Scottish Light 60/-	1

Brewer's Friend Home Brewing Software

Most Used In: