Danstar American West Coast Yeast BRY-97

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 75°F

Most Used In:

Style	Uses
American IPA	921
American IPA	754
American Pale Ale	739
American Pale Ale	645
Imperial IPA	236
American Amber Ale	198
California Common Beer	139
Blonde Ale	106
American Light Lager	102
American Amber Ale	100
Blonde Ale	98
American Brown Ale	85
Specialty IPA: Red IPA	59
American Wheat or Rye Beer	59
English IPA	57
Double IPA	54
Specialty IPA: Black IPA	47
Specialty Beer	44
No Profile Selected	42
American Brown Ale	39
Irish Red Ale	39
Cream Ale	36
American Porter	34
American Stout	34
Specialty IPA: Rye IPA	34
American Wheat Beer	31
Russian Imperial Stout	30
Robust Porter	28
Irish Red Ale	27
Standard/Ordinary Bitter	26
American Stout	25
Extra Special/Strong Bitter (ESB)	23
British Golden Ale	23
Fruit Beer	22
Experimental Beer	22
Oatmeal Stout	19
Special/Best/Premium Bitter	19
Imperial Stout	18
Belgian Specialty Ale	18
American Barleywine	18
Baltic Porter	17
Specialty IPA: White IPA	17
Holiday/Winter Special Spiced Beer	16
Sweet Stout	16
Spice, Herb, or Vegetable Beer	16
Brown Porter	16
Cream Ale	16
American Strong Ale	14
Specialty IPA: New England IPA	13
Clone Beer	13
American Barleywine	13
Specialty IPA: Brown IPA	12
English IPA	11
Classic American Pilsner	10
Ordinary Bitter	10
Old Ale	10
Kölsch	10
Weizen/Weissbier	10
Specialty IPA: Belgian IPA	10
Belgian Pale Ale	10
California Common	9
Mild	9
Belgian Blond Ale	8
Kentucky Common	8
Dry Stout	8
International Pale Lager	7
Mixed-Style Beer	7
Strong Bitter	7
Other Smoked Beer	7
Bohemian Pilsener	7
Kölsch	6
Foreign Extra Stout	6
Sweet Stout	6
Wood-Aged Beer	6
Berliner Weisse	6
American Lager	5
Irish Stout	5
Belgian Pale Ale	5
Märzen	5
Spice, Herb, or Vegetable Beer	5
Specialty Smoked Beer	5
Witbier	5
Bière de Garde	4
North German Altbier	4
Common Cider	4
International Amber Lager	4
Mixed-Fermentation Sour Beer	4
Belgian Blond Ale	4
Best Bitter	4
Scottish Export 80/-	4
Doppelbock	3
Braggot	3
British Strong Ale	3
Strong Scotch Ale	3
Berliner Weisse	3
British Brown Ale	3
Belgian Dark Strong Ale	3
German Pilsner (Pils)	3
Roggenbier (German Rye Beer)	3
Weissbier	3
Old Ale	3
English Porter	3
Scottish Export	3
Maibock/Helles Bock	3
Alternative Sugar Beer	2
Dark Mild	2
Belgian Golden Strong Ale	2
Baltic Porter	2
Scottish Heavy 70/-	2
Czech Pale Lager	2
Gose	2
English Barleywine	2
Czech Premium Pale Lager	2
Belgian Golden Strong Ale	2
Oatmeal Stout	2
Northern English Brown	2
Traditional Bock	2
Light American Lager	2
Lambic	2
Irish Extra Stout	2
Munich Helles	2
Dortmunder Export	1
Standard American Lager	1
German Pils	1
Dry Mead	1
Specialty Wood-Aged Beer	1
Classic Style Smoked Beer	1
Alternative Grain Beer	1
International Dark Lager	1
Czech Dark Lager	1
Czech Amber Lager	1
Flanders Brown Ale/Oud Bruin	1
Scottish Heavy	1
Winter Seasonal Beer	1
Altbier	1
Australian Sparkling Ale	1
Wee Heavy	1
Munich Dunkel	1
Sweet Mead	1
Dark American Lager	1
Open Category Mead	1
Fruit Lambic	1
Vienna Lager	1
English Barleywine	1
Belgian Dubbel	1
Specialty Fruit Beer	1
Autumn Seasonal Beer	1
Scottish Light	1
Belgian Tripel	1
Belgian Dark Strong Ale	1
Pre-Prohibition Lager	1
Bière de Garde	1
Flanders Red Ale	1
Witbier	1
Belgian Dubbel	1
Foreign Extra Stout	1
Scottish Light 60/-	1

Brewer's Friend Home Brewing Software

Most Used In: