Danstar - American West Coast Yeast BRY-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	973
American IPA	944
American Pale Ale	789
American Pale Ale	780
Imperial IPA	253
American Amber Ale	210
Blonde Ale	146
California Common Beer	139
American Light Lager	126
American Amber Ale	118
Blonde Ale	106
No Profile Selected	98
American Brown Ale	92
Specialty IPA: Red IPA	73
English IPA	71
Double IPA	63
American Wheat or Rye Beer	60
Specialty IPA: Black IPA	57
Specialty IPA: New England IPA	50
American Porter	44
Cream Ale	44
Specialty Beer	44
Russian Imperial Stout	43
Specialty IPA: Rye IPA	42
Imperial Stout	42
Irish Red Ale	41
American Brown Ale	39
American Stout	38
American Wheat Beer	36
American Stout	36
British Golden Ale	32
Robust Porter	29
Irish Red Ale	28
Standard/Ordinary Bitter	27
Extra Special/Strong Bitter (ESB)	25
Fruit Beer	25
Cream Ale	25
Specialty IPA: White IPA	25
Experimental Beer	25
American Barleywine	24
Sweet Stout	21
Brown Porter	20
Special/Best/Premium Bitter	20
Oatmeal Stout	19
American Strong Ale	18
Belgian Specialty Ale	18
Baltic Porter	17
American Barleywine	17
Holiday/Winter Special Spiced Beer	16
Spice, Herb, or Vegetable Beer	16
Specialty IPA: Brown IPA	13
Clone Beer	13
English IPA	12
California Common	11
Berliner Weisse	11
Ordinary Bitter	11
Specialty IPA: Belgian IPA	11
Belgian Pale Ale	11
Classic American Pilsner	10
Old Ale	10
Weizen/Weissbier	10
Dry Stout	10
Mild	9
Kentucky Common	9
Strong Bitter	8
Belgian Blond Ale	8
Kölsch	8
Sweet Stout	8
Spice, Herb, or Vegetable Beer	8
Berliner Weisse	7
International Pale Lager	7
Other Smoked Beer	7
Standard American Lager	6
Mixed-Style Beer	6
Kölsch	6
Irish Stout	6
Foreign Extra Stout	6
Wood-Aged Beer	6
Märzen	6
Specialty Smoked Beer	6
Bohemian Pilsener	6
Scottish Export	5
American Lager	5
North German Altbier	5
Belgian Pale Ale	5
Belgian Blond Ale	5
German Pilsner (Pils)	5
Best Bitter	5
Witbier	5
British Strong Ale	5
Bière de Garde	4
International Amber Lager	4
Australian Sparkling Ale	4
Common Cider	4
Mixed-Fermentation Sour Beer	4
Gose	4
Weissbier	4
English Porter	4
Scottish Export 80/-	4
Lambic	4
Old Ale	3
Alternative Sugar Beer	3
Strong Scotch Ale	3
Foreign Extra Stout	3
Doppelbock	3
Roggenbier (German Rye Beer)	3
Belgian Dark Strong Ale	3
Altbier	3
British Brown Ale	3
English Barleywine	3
Czech Pale Lager	3
Maibock/Helles Bock	3
Braggot	3
Witbier	3
Specialty Fruit Beer	2
Oatmeal Stout	2
Dark Mild	2
Irish Extra Stout	2
Munich Helles	2
Bière de Garde	2
Belgian Golden Strong Ale	2
Wee Heavy	2
Scottish Heavy 70/-	2
Baltic Porter	2
Gueuze	2
Northern English Brown	2
Belgian Golden Strong Ale	2
Belgian Dark Strong Ale	2
Autumn Seasonal Beer	2
Light American Lager	2
Traditional Bock	2
Fruit and Spice Beer	1
German Pils	1
Dortmunder Export	1
Kellerbier: Pale Kellerbier	1
Czech Premium Pale Lager	1
Specialty Wood-Aged Beer	1
Fruit Lambic	1
Alternative Grain Beer	1
Winter Seasonal Beer	1
Czech Dark Lager	1
Burton Ale	1
Flanders Brown Ale/Oud Bruin	1
Sweet Mead	1
Dry Mead	1
Dark American Lager	1
International Dark Lager	1
Classic Style Smoked Beer	1
Scottish Heavy	1
Open Category Mead	1
Vienna Lager	1
Czech Amber Lager	1
English Barleywine	1
Belgian Dubbel	1
Scottish Light	1
Munich Dunkel	1
Fruit Lambic	1
Fruit Beer	1
Belgian Tripel	1
Flanders Red Ale	1
Pre-Prohibition Lager	1
Belgian Dubbel	1
Southern English Brown	1
Scottish Light 60/-	1

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Danstar - American West Coast Yeast BRY-97

Most Used In: