Danstar - American West Coast Yeast BRY-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	1,267
American IPA	1,029
American Pale Ale	999
American Pale Ale	834
Imperial IPA	291
Blonde Ale	218
No Profile Selected	214
American Amber Ale	212
American Amber Ale	161
California Common Beer	139
American Light Lager	133
Blonde Ale	114
Imperial Stout	100
American Brown Ale	98
Specialty IPA: Red IPA	94
Double IPA	91
Specialty IPA: New England IPA	87
English IPA	82
Specialty IPA: Black IPA	78
American Porter	64
American Wheat Beer	62
American Wheat or Rye Beer	62
Russian Imperial Stout	61
Cream Ale	57
Cream Ale	54
American Brown Ale	53
Specialty IPA: Rye IPA	49
Specialty Beer	46
Irish Red Ale	44
American Stout	43
British Golden Ale	39
American Stout	37
Specialty IPA: White IPA	36
Robust Porter	36
Experimental Beer	33
Irish Red Ale	32
Fruit Beer	30
Standard/Ordinary Bitter	27
Extra Special/Strong Bitter (ESB)	27
American Barleywine	27
Sweet Stout	25
American Barleywine	24
American Strong Ale	23
Oatmeal Stout	22
Brown Porter	22
Special/Best/Premium Bitter	21
Belgian Specialty Ale	21
Baltic Porter	19
Berliner Weisse	18
Holiday/Winter Special Spiced Beer	17
Spice, Herb, or Vegetable Beer	16
English IPA	16
Specialty IPA: Brown IPA	15
Clone Beer	14
Ordinary Bitter	14
Dry Stout	13
International Pale Lager	13
California Common	13
Best Bitter	13
Weissbier	13
Specialty IPA: Belgian IPA	13
Old Ale	12
Specialty Smoked Beer	12
Classic American Pilsner	11
Berliner Weisse	11
Sweet Stout	11
Kentucky Common	11
Belgian Pale Ale	11
Australian Sparkling Ale	10
Weizen/Weissbier	10
Mild	9
Spice, Herb, or Vegetable Beer	9
Strong Bitter	8
Altbier	8
Foreign Extra Stout	8
Belgian Blond Ale	8
Kölsch	8
Scottish Export	7
Kölsch	7
Standard American Lager	7
Belgian Pale Ale	7
Mixed-Style Beer	7
Mixed-Fermentation Sour Beer	7
Wood-Aged Beer	7
Märzen	7
Other Smoked Beer	7
Bohemian Pilsener	6
German Pilsner (Pils)	6
British Strong Ale	6
Oatmeal Stout	5
Witbier	5
North German Altbier	5
American Lager	5
Irish Stout	5
Belgian Blond Ale	5
British Brown Ale	5
Gose	5
Witbier	5
English Porter	4
Scottish Export 80/-	4
Lambic	4
Braggot	4
Alternative Sugar Beer	4
Bière de Garde	4
Scottish Heavy	4
International Amber Lager	4
Common Cider	4
English Barleywine	4
Irish Extra Stout	3
Foreign Extra Stout	3
Strong Scotch Ale	3
Doppelbock	3
Alternative Grain Beer	3
Fruit Lambic	3
Roggenbier (German Rye Beer)	3
Czech Pale Lager	3
Specialty Fruit Beer	3
Belgian Dark Strong Ale	3
Fruit Lambic	3
Old Ale	3
Pre-Prohibition Lager	2
Bière de Garde	2
Traditional Bock	2
Maibock/Helles Bock	2
Munich Helles	2
Southern English Brown	2
Light American Lager	2
German Pils	2
Dark Mild	2
Czech Premium Pale Lager	2
Specialty Wood-Aged Beer	2
Winter Seasonal Beer	2
Czech Dark Lager	2
Wee Heavy	2
Dark American Lager	2
Baltic Porter	2
Belgian Golden Strong Ale	2
Scottish Light	2
Scottish Heavy 70/-	2
Belgian Golden Strong Ale	2
Belgian Dark Strong Ale	2
Autumn Seasonal Beer	2
Gueuze	2
Northern English Brown	2
English Barleywine	1
Belgian Tripel	1
Premium American Lager	1
Fruit Beer	1
Belgian Dubbel	1
Flanders Red Ale	1
Fruit and Spice Beer	1
Dry Mead	1
Scottish Light 60/-	1
Brett Beer	1
Dortmunder Export	1
Classic Style Smoked Beer	1
Kellerbier: Pale Kellerbier	1
International Dark Lager	1
Czech Amber Lager	1
Sweet Mead	1
Munich Dunkel	1
Burton Ale	1
Flanders Brown Ale/Oud Bruin	1
Weizenbock	1
Vienna Lager	1
Belgian Tripel	1
Trappist Single	1
Belgian Dubbel	1
Other Fruit Melomel	1
Open Category Mead	1
Kellerbier: Amber Kellerbier	1

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Danstar - American West Coast Yeast BRY-97

Most Used In: