Danstar - American West Coast Yeast BRY-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	1,312
American IPA	1,062
American Pale Ale	1,059
American Pale Ale	850
Imperial IPA	307
Blonde Ale	230
American Amber Ale	215
American Amber Ale	172
California Common Beer	140
American Light Lager	134
Blonde Ale	115
Imperial Stout	109
American Brown Ale	100
Specialty IPA: New England IPA	99
Specialty IPA: Red IPA	97
Double IPA	96
English IPA	84
Specialty IPA: Black IPA	78
American Wheat Beer	69
American Porter	66
Russian Imperial Stout	65
Cream Ale	65
American Wheat or Rye Beer	62
American Brown Ale	60
Cream Ale	57
Specialty IPA: Rye IPA	51
Specialty Beer	46
American Stout	46
Irish Red Ale	44
Robust Porter	41
British Golden Ale	41
American Stout	40
Specialty IPA: White IPA	40
Experimental Beer	33
Irish Red Ale	33
Fruit Beer	32
Standard/Ordinary Bitter	29
American Barleywine	27
Extra Special/Strong Bitter (ESB)	27
Sweet Stout	26
Brown Porter	25
American Barleywine	25
Oatmeal Stout	24
American Strong Ale	24
Special/Best/Premium Bitter	22
Belgian Specialty Ale	20
Baltic Porter	19
Berliner Weisse	18
Spice, Herb, or Vegetable Beer	17
Holiday/Winter Special Spiced Beer	16
English IPA	16
Dry Stout	15
Specialty IPA: Brown IPA	15
Clone Beer	14
Berliner Weisse	14
Ordinary Bitter	14
International Pale Lager	14
Belgian Pale Ale	13
California Common	13
Specialty IPA: Belgian IPA	13
Specialty Smoked Beer	13
Best Bitter	13
Old Ale	12
Kentucky Common	12
Weissbier	12
Sweet Stout	12
Classic American Pilsner	11
Australian Sparkling Ale	11
Weizen/Weissbier	10
Mild	9
Belgian Blond Ale	9
Spice, Herb, or Vegetable Beer	9
Foreign Extra Stout	8
German Pilsner (Pils)	8
Belgian Blond Ale	8
Kölsch	8
Mixed-Style Beer	8
Strong Bitter	8
Altbier	8
Märzen	8
Scottish Export	8
Wood-Aged Beer	7
Other Smoked Beer	7
Kölsch	7
Standard American Lager	7
Belgian Pale Ale	7
Mixed-Fermentation Sour Beer	7
Bohemian Pilsener	6
British Strong Ale	6
Witbier	5
North German Altbier	5
English Barleywine	5
American Lager	5
Gose	5
Irish Stout	5
British Brown Ale	5
Oatmeal Stout	5
Witbier	5
Scottish Export 80/-	4
Common Cider	4
Bière de Garde	4
Braggot	4
International Amber Lager	4
Lambic	4
English Porter	4
Scottish Heavy	4
Fruit Lambic	4
Strong Scotch Ale	3
Belgian Dark Strong Ale	3
Roggenbier (German Rye Beer)	3
Alternative Sugar Beer	3
Alternative Grain Beer	3
Irish Extra Stout	3
Fruit Lambic	3
Doppelbock	3
Old Ale	3
Foreign Extra Stout	3
Czech Pale Lager	3
Specialty Fruit Beer	3
Northern English Brown	2
Belgian Golden Strong Ale	2
Scottish Heavy 70/-	2
Maibock/Helles Bock	2
Light American Lager	2
Dark Mild	2
Winter Seasonal Beer	2
Wee Heavy	2
German Pils	2
Dark American Lager	2
Belgian Golden Strong Ale	2
Traditional Bock	2
Czech Premium Pale Lager	2
Autumn Seasonal Beer	2
Bière de Garde	2
Baltic Porter	2
Belgian Dark Strong Ale	2
Pre-Prohibition Lager	2
Munich Helles	2
Czech Dark Lager	2
Scottish Light	2
Gueuze	2
Southern English Brown	2
Kellerbier: Amber Kellerbier	2
Flanders Brown Ale/Oud Bruin	1
English Barleywine	1
Flanders Red Ale	1
Scottish Light 60/-	1
Open Category Mead	1
Belgian Dubbel	1
Dortmunder Export	1
Sweet Mead	1
Belgian Dubbel	1
Classic Style Smoked Beer	1
Munich Dunkel	1
Belgian Tripel	1
Dry Mead	1
International Dark Lager	1
Specialty Wood-Aged Beer	1
Brett Beer	1
Vienna Lager	1
Belgian Tripel	1
Fruit Beer	1
Fruit and Spice Beer	1
Kellerbier: Pale Kellerbier	1
Burton Ale	1
Weizenbock	1
Trappist Single	1
Other Fruit Melomel	1
Premium American Lager	1
Wheatwine	1

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