Danstar - American West Coast Yeast BRY-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	990
American IPA	986
American Pale Ale	831
American Pale Ale	782
Imperial IPA	256
American Amber Ale	211
Blonde Ale	162
California Common Beer	139
American Light Lager	127
American Amber Ale	124
No Profile Selected	116
Blonde Ale	105
American Brown Ale	92
English IPA	76
Specialty IPA: Red IPA	75
Double IPA	64
American Wheat or Rye Beer	62
Specialty IPA: Black IPA	62
Specialty IPA: New England IPA	59
Imperial Stout	53
American Porter	47
Russian Imperial Stout	46
Cream Ale	46
Specialty Beer	44
American Stout	41
Irish Red Ale	41
American Brown Ale	41
Specialty IPA: Rye IPA	40
American Wheat Beer	39
American Stout	34
British Golden Ale	32
Irish Red Ale	30
Robust Porter	29
Cream Ale	29
American Barleywine	28
Standard/Ordinary Bitter	27
Experimental Beer	26
Specialty IPA: White IPA	26
Extra Special/Strong Bitter (ESB)	25
Fruit Beer	25
Sweet Stout	22
Special/Best/Premium Bitter	21
Brown Porter	20
Oatmeal Stout	19
American Strong Ale	18
Belgian Specialty Ale	18
American Barleywine	17
Baltic Porter	17
Holiday/Winter Special Spiced Beer	16
Spice, Herb, or Vegetable Beer	16
English IPA	15
Clone Beer	14
Specialty IPA: Brown IPA	13
Berliner Weisse	12
California Common	12
Old Ale	12
Ordinary Bitter	11
International Pale Lager	11
Weizen/Weissbier	11
Specialty IPA: Belgian IPA	11
Kentucky Common	11
Dry Stout	11
Classic American Pilsner	10
Belgian Pale Ale	10
Mild	9
Sweet Stout	9
Strong Bitter	8
Belgian Blond Ale	8
Spice, Herb, or Vegetable Beer	8
Kölsch	8
Mixed-Style Beer	7
Berliner Weisse	7
Wood-Aged Beer	7
Other Smoked Beer	7
Standard American Lager	6
Belgian Pale Ale	6
Kölsch	6
Irish Stout	6
Foreign Extra Stout	6
German Pilsner (Pils)	6
Märzen	6
Specialty Smoked Beer	6
Bohemian Pilsener	6
Scottish Export	5
North German Altbier	5
American Lager	5
Mixed-Fermentation Sour Beer	5
Belgian Blond Ale	5
Best Bitter	5
Witbier	5
British Strong Ale	5
Lambic	4
Alternative Sugar Beer	4
Bière de Garde	4
Common Cider	4
Australian Sparkling Ale	4
International Amber Lager	4
British Brown Ale	4
Gose	4
Weissbier	4
English Porter	4
Scottish Export 80/-	4
Witbier	4
Oatmeal Stout	3
Maibock/Helles Bock	3
Old Ale	3
Strong Scotch Ale	3
Braggot	3
Foreign Extra Stout	3
Doppelbock	3
Altbier	3
Roggenbier (German Rye Beer)	3
Belgian Dark Strong Ale	3
Czech Pale Lager	3
English Barleywine	3
Irish Extra Stout	2
Munich Helles	2
Light American Lager	2
Bière de Garde	2
Specialty Fruit Beer	2
Dark Mild	2
Alternative Grain Beer	2
Belgian Golden Strong Ale	2
Wee Heavy	2
Baltic Porter	2
Scottish Light	2
Scottish Heavy 70/-	2
Belgian Golden Strong Ale	2
Belgian Dark Strong Ale	2
Gueuze	2
Northern English Brown	2
Autumn Seasonal Beer	2
Traditional Bock	2
Southern English Brown	1
Scottish Light 60/-	1
Belgian Dubbel	1
Fruit and Spice Beer	1
German Pils	1
Czech Premium Pale Lager	1
Specialty Wood-Aged Beer	1
Kellerbier: Pale Kellerbier	1
Brett Beer	1
Dortmunder Export	1
Fruit Lambic	1
Flanders Brown Ale/Oud Bruin	1
Dry Mead	1
Czech Dark Lager	1
Burton Ale	1
International Dark Lager	1
Winter Seasonal Beer	1
Classic Style Smoked Beer	1
Sweet Mead	1
Dark American Lager	1
Scottish Heavy	1
Czech Amber Lager	1
Vienna Lager	1
Munich Dunkel	1
English Barleywine	1
Belgian Dubbel	1
Open Category Mead	1
Fruit Lambic	1
Belgian Tripel	1
Pre-Prohibition Lager	1
Fruit Beer	1
Flanders Red Ale	1

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Danstar - American West Coast Yeast BRY-97

Most Used In: