Danstar - American West Coast Yeast BRY-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	1,184
American IPA	1,012
American Pale Ale	922
American Pale Ale	813
Imperial IPA	278
American Amber Ale	212
Blonde Ale	194
No Profile Selected	182
American Amber Ale	146
California Common Beer	139
American Light Lager	133
Blonde Ale	110
American Brown Ale	96
Imperial Stout	84
English IPA	82
Specialty IPA: Red IPA	81
Double IPA	78
Specialty IPA: New England IPA	77
Specialty IPA: Black IPA	73
American Wheat or Rye Beer	62
Russian Imperial Stout	56
American Porter	56
American Wheat Beer	52
Cream Ale	51
American Brown Ale	48
American Stout	48
Specialty IPA: Rye IPA	46
Specialty Beer	45
Cream Ale	44
Irish Red Ale	44
British Golden Ale	39
American Stout	36
Experimental Beer	32
Robust Porter	32
Specialty IPA: White IPA	30
Irish Red Ale	30
Fruit Beer	28
Extra Special/Strong Bitter (ESB)	27
American Barleywine	27
Standard/Ordinary Bitter	26
Sweet Stout	25
Oatmeal Stout	22
American Barleywine	21
Special/Best/Premium Bitter	21
Baltic Porter	19
Brown Porter	19
American Strong Ale	19
Belgian Specialty Ale	18
Holiday/Winter Special Spiced Beer	16
Spice, Herb, or Vegetable Beer	16
Berliner Weisse	15
Specialty IPA: Brown IPA	15
English IPA	15
Clone Beer	14
International Pale Lager	13
Dry Stout	12
Ordinary Bitter	12
Berliner Weisse	12
California Common	12
Old Ale	12
Classic American Pilsner	11
Belgian Pale Ale	11
Specialty IPA: Belgian IPA	11
Sweet Stout	10
Weizen/Weissbier	10
Kentucky Common	10
Specialty Smoked Beer	10
Mild	9
Spice, Herb, or Vegetable Beer	9
Strong Bitter	8
Australian Sparkling Ale	8
Foreign Extra Stout	8
Belgian Blond Ale	8
Kölsch	8
Weissbier	8
Kölsch	7
Standard American Lager	7
Belgian Pale Ale	7
Mixed-Style Beer	7
Märzen	7
Other Smoked Beer	7
Bohemian Pilsener	6
Scottish Export	6
Mixed-Fermentation Sour Beer	6
German Pilsner (Pils)	6
Wood-Aged Beer	6
British Strong Ale	6
Oatmeal Stout	5
Witbier	5
North German Altbier	5
American Lager	5
Irish Stout	5
Belgian Blond Ale	5
Best Bitter	5
Witbier	5
Scottish Export 80/-	4
Lambic	4
Braggot	4
Alternative Sugar Beer	4
Bière de Garde	4
International Amber Lager	4
Common Cider	4
British Brown Ale	4
Gose	4
English Porter	3
Old Ale	3
Strong Scotch Ale	3
Doppelbock	3
Scottish Heavy	3
Altbier	3
Roggenbier (German Rye Beer)	3
Czech Pale Lager	3
Belgian Dark Strong Ale	3
Fruit Lambic	3
English Barleywine	3
Pre-Prohibition Lager	2
Northern English Brown	2
Traditional Bock	2
Maibock/Helles Bock	2
Bière de Garde	2
Irish Extra Stout	2
Munich Helles	2
Southern English Brown	2
Light American Lager	2
German Pils	2
Foreign Extra Stout	2
Dark Mild	2
Specialty Wood-Aged Beer	2
Alternative Grain Beer	2
Winter Seasonal Beer	2
Czech Dark Lager	2
Belgian Golden Strong Ale	2
Wee Heavy	2
Dark American Lager	2
Baltic Porter	2
Scottish Light	2
Scottish Heavy 70/-	2
Belgian Golden Strong Ale	2
Belgian Dark Strong Ale	2
Autumn Seasonal Beer	2
Gueuze	2
Belgian Tripel	1
Fruit Beer	1
Flanders Red Ale	1
Belgian Dubbel	1
Scottish Light 60/-	1
Czech Premium Pale Lager	1
Fruit and Spice Beer	1
Dry Mead	1
Brett Beer	1
Dortmunder Export	1
Kellerbier: Pale Kellerbier	1
International Dark Lager	1
Classic Style Smoked Beer	1
Fruit Lambic	1
Flanders Brown Ale/Oud Bruin	1
Czech Amber Lager	1
Burton Ale	1
Sweet Mead	1
Munich Dunkel	1
Weizenbock	1
Vienna Lager	1
Trappist Single	1
Belgian Dubbel	1
Specialty Fruit Beer	1
Open Category Mead	1
Belgian Tripel	1
Other Fruit Melomel	1
English Barleywine	1

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Danstar - American West Coast Yeast BRY-97

Most Used In: