Danstar - American West Coast Yeast BRY-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	1,098
American IPA	1,006
American Pale Ale	890
American Pale Ale	795
Imperial IPA	268
American Amber Ale	213
Blonde Ale	176
No Profile Selected	150
California Common Beer	139
American Amber Ale	135
American Light Lager	130
Blonde Ale	109
American Brown Ale	96
English IPA	80
Specialty IPA: Red IPA	78
Double IPA	72
Specialty IPA: New England IPA	71
Imperial Stout	64
Specialty IPA: Black IPA	64
American Wheat or Rye Beer	63
Russian Imperial Stout	51
American Porter	48
Cream Ale	48
American Wheat Beer	47
Specialty IPA: Rye IPA	45
Specialty Beer	44
American Stout	43
American Brown Ale	42
Irish Red Ale	41
Cream Ale	36
British Golden Ale	35
American Stout	35
Experimental Beer	30
Specialty IPA: White IPA	30
Irish Red Ale	30
Robust Porter	30
Fruit Beer	28
American Barleywine	27
Extra Special/Strong Bitter (ESB)	26
Standard/Ordinary Bitter	26
Oatmeal Stout	23
Sweet Stout	23
Special/Best/Premium Bitter	21
American Barleywine	20
Brown Porter	20
American Strong Ale	19
Baltic Porter	18
Belgian Specialty Ale	18
Berliner Weisse	16
Holiday/Winter Special Spiced Beer	16
Spice, Herb, or Vegetable Beer	16
Specialty IPA: Brown IPA	15
English IPA	15
Clone Beer	14
Ordinary Bitter	13
International Pale Lager	13
Dry Stout	12
California Common	12
Old Ale	12
Specialty IPA: Belgian IPA	12
Classic American Pilsner	11
Kentucky Common	11
Belgian Pale Ale	11
Sweet Stout	10
Weizen/Weissbier	10
Strong Bitter	9
Mild	9
Berliner Weisse	8
Belgian Blond Ale	8
Spice, Herb, or Vegetable Beer	8
Kölsch	8
Mixed-Style Beer	7
Belgian Pale Ale	7
Wood-Aged Beer	7
Other Smoked Beer	7
Bohemian Pilsener	6
Standard American Lager	6
Kölsch	6
Irish Stout	6
Australian Sparkling Ale	6
Foreign Extra Stout	6
German Pilsner (Pils)	6
Mixed-Fermentation Sour Beer	6
Märzen	6
Weissbier	6
Specialty Smoked Beer	6
British Strong Ale	6
Witbier	5
Scottish Export	5
North German Altbier	5
American Lager	5
Belgian Blond Ale	5
Best Bitter	5
Witbier	5
Scottish Export 80/-	4
Oatmeal Stout	4
Lambic	4
Braggot	4
Alternative Sugar Beer	4
Bière de Garde	4
Common Cider	4
International Amber Lager	4
Maibock/Helles Bock	3
Old Ale	3
Foreign Extra Stout	3
Strong Scotch Ale	3
Doppelbock	3
Scottish Heavy	3
Altbier	3
Roggenbier (German Rye Beer)	3
British Brown Ale	3
Czech Pale Lager	3
Belgian Dark Strong Ale	3
Gose	3
English Barleywine	3
English Porter	3
Traditional Bock	2
Irish Extra Stout	2
Light American Lager	2
Bière de Garde	2
Munich Helles	2
German Pils	2
Dark Mild	2
Alternative Grain Beer	2
Winter Seasonal Beer	2
Czech Dark Lager	2
Dark American Lager	2
Belgian Golden Strong Ale	2
Wee Heavy	2
Baltic Porter	2
Scottish Heavy 70/-	2
Belgian Golden Strong Ale	2
Scottish Light	2
Belgian Dark Strong Ale	2
Autumn Seasonal Beer	2
Gueuze	2
Northern English Brown	2
Pre-Prohibition Lager	1
Belgian Tripel	1
Flanders Red Ale	1
Fruit Beer	1
Scottish Light 60/-	1
Czech Premium Pale Lager	1
Belgian Dubbel	1
Saison	1
Specialty Wood-Aged Beer	1
Dortmunder Export	1
Southern English Brown	1
Dry Mead	1
Brett Beer	1
Fruit and Spice Beer	1
Flanders Brown Ale/Oud Bruin	1
International Dark Lager	1
Classic Style Smoked Beer	1
Kellerbier: Pale Kellerbier	1
Sweet Mead	1
Czech Amber Lager	1
Fruit Lambic	1
Munich Dunkel	1
Burton Ale	1
Belgian Dubbel	1
Vienna Lager	1
Weizenbock	1
English Barleywine	1
Specialty Fruit Beer	1
Open Category Mead	1
Fruit Lambic	1
Belgian Tripel	1
Trappist Single	1
Other Fruit Melomel	1

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Danstar - American West Coast Yeast BRY-97

Most Used In: