Ella

Description: "Reminiscent of, yet distinctly different from, noble European varieties - one of the most versatile hops available."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	335	37%	1% - 100%
American Pale Ale	314	43%	2% - 100%
American IPA	155	37%	4% - 100%
American Pale Ale	129	45%	1% - 100%
Specialty IPA: New England IPA	121	32%	1% - 100%
American Light Lager	71	50%	6% - 100%
Blonde Ale	59	69%	15% - 100%
Double IPA	51	27%	3% - 100%
No Profile Selected	46	50%	12% - 100%
Imperial IPA	40	27%	8% - 100%
Saison	40	61%	10% - 100%
Australian Sparkling Ale	33	52%	16% - 100%
Specialty IPA: Red IPA	32	39%	16% - 100%
British Golden Ale	27	48%	7% - 100%
Specialty IPA: Black IPA	21	35%	6% - 87%
English IPA	21	40%	6% - 100%
Saison	19	64%	17% - 100%
California Common Beer	18	41%	8% - 100%
American Amber Ale	16	51%	4% - 100%
Czech Premium Pale Lager	15	48%	7% - 100%
International Pale Lager	15	59%	10% - 100%
Specialty IPA: Belgian IPA	14	21%	12% - 50%
Russian Imperial Stout	14	75%	25% - 100%
German Pils	14	65%	16% - 100%
Fruit Beer	14	37%	3% - 53%
Specialty IPA: White IPA	14	37%	13% - 100%
German Pilsner (Pils)	13	44%	5% - 100%
Weissbier	13	48%	28% - 77%
American Wheat Beer	12	59%	3% - 100%
Belgian Dark Strong Ale	12	48%	21% - 100%
Mixed-Style Beer	11	52%	13% - 100%
American Amber Ale	11	50%	10% - 100%
Standard/Ordinary Bitter	10	66%	29% - 100%
Cream Ale	10	42%	14% - 100%
Belgian Specialty Ale	10	43%	14% - 88%
Irish Red Ale	9	54%	29% - 71%
Extra Special/Strong Bitter (ESB)	9	29%	9% - 53%
Imperial Stout	9	57%	23% - 100%
Blonde Ale	8	49%	29% - 83%
Specialty IPA: Rye IPA	8	34%	13% - 50%
Kölsch	7	42%	27% - 67%
American Brown Ale	7	55%	23% - 100%
American Wheat or Rye Beer	7	47%	8% - 100%
Kölsch	7	88%	17% - 100%
Düsseldorf Altbier	7	47%	21% - 60%
Belgian Pale Ale	7	54%	25% - 100%
Experimental Beer	7	54%	16% - 100%
American Stout	6	68%	33% - 100%
Special/Best/Premium Bitter	6	58%	39% - 100%
Czech Pale Lager	6	61%	24% - 100%
Belgian Golden Strong Ale	6	43%	33% - 44%
Best Bitter	6	69%	19% - 100%
Standard American Lager	6	28%	7% - 50%
Strong Bitter	5	54%	27% - 100%
American Lager	5	100%	100% - 100%
Festbier	5	93%	83% - 100%
Cream Ale	5	56%	18% - 100%
Belgian Tripel	5	26%	7% - 100%
Bohemian Pilsener	5	36%	10% - 50%
Brown Porter	5	42%	8% - 100%
Vienna Lager	5	52%	33% - 100%
Munich Dunkel	5	38%	9% - 100%
Belgian Blond Ale	5	55%	15% - 100%
American Strong Ale	5	52%	43% - 56%
Specialty Beer	4	27%	12% - 44%
Old Ale	4	35%	33% - 38%
Berliner Weisse	4	82%	29% - 100%
Premium American Lager	4	59%	36% - 100%
Trappist Single	4	62%	61% - 67%
Spice, Herb, or Vegetable Beer	4	53%	33% - 100%
Weizen/Weissbier	4	45%	8% - 88%
Witbier	4	64%	16% - 100%
English IPA	4	46%	11% - 100%
Irish Red Ale	4	68%	20% - 100%
Gose	4	46%	34% - 50%
American Porter	4	53%	26% - 100%
Irish Stout	3	100%	100% - 100%
Light American Lager	3	34%	4% - 93%
Oatmeal Stout	3	41%	22% - 63%
International Amber Lager	3	79%	38% - 100%
Baltic Porter	3	21%	21% - 21%
Kellerbier: Pale Kellerbier	3	100%	100% - 100%
Munich Helles	3	35%	15% - 75%
British Brown Ale	3	39%	7% - 100%
Holiday/Winter Special Spiced Beer	3	39%	33% - 50%
Ordinary Bitter	3	71%	27% - 100%
Belgian Dark Strong Ale	3	57%	20% - 100%
Classic American Pilsner	3	67%	50% - 100%
Altbier	2	50%	50% - 50%
Sweet Stout	2	100%	100% - 100%
Clone Beer	2	40%	40% - 40%
American Barleywine	2	17%	15% - 19%
Specialty Fruit Beer	2	12%	8% - 17%
Tropical Stout	2	62%	33% - 90%
English Porter	2	34%	29% - 40%
Northern English Brown	2	72%	44% - 100%
Witbier	2	76%	52% - 100%
American Brown Ale	2	50%	50% - 50%
Czech Dark Lager	2	9%	9% - 9%
Brett Beer	2	31%	13% - 50%
Specialty Smoked Beer	2	100%	100% - 100%
Schwarzbier	2	27%	27% - 27%
Helles Bock	2	79%	74% - 85%
California Common	1	100%	100% - 100%
Munich Helles	1	100%	100% - 100%
Fruit Lambic	1	100%	100% - 100%
Dark Mild	1	48%	48% - 48%
Robust Porter	1	44%	44% - 44%
Classic Style Smoked Beer	1	60%	60% - 60%
Czech Amber Lager	1	22%	22% - 22%
Kentucky Common	1	50%	50% - 50%
Alternative Grain Beer	1	15%	15% - 15%
Dark American Lager	1	100%	100% - 100%
North German Altbier	1	40%	40% - 40%
German Helles Exportbier	1	20%	20% - 20%
Specialty IPA: Brown IPA	1	50%	50% - 50%
Scottish Heavy	1	79%	79% - 79%
Traditional Bock	1	50%	50% - 50%
Scottish Export 80/-	1	55%	55% - 55%
English Barleywine	1	23%	23% - 23%
Alternative Sugar Beer	1	50%	50% - 50%
Straight (Unblended) Lambic	1	75%	75% - 75%
Roggenbier	1	33%	33% - 33%
Scottish Export	1	9%	9% - 9%
Wee Heavy	1	93%	93% - 93%
Oktoberfest/Märzen	1	33%	33% - 33%
Pre-Prohibition Lager	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	67%	67% - 67%
German Leichtbier	1	24%	24% - 24%
Berliner Weisse	1	100%	100% - 100%
Belgian Golden Strong Ale	1	100%	100% - 100%
Belgian Dubbel	1	50%	50% - 50%
Vienna Lager	1	10%	10% - 10%
Foreign Extra Stout	1	33%	33% - 33%
Baltic Porter	1	39%	39% - 39%
Fruit Lambic	1	100%	100% - 100%
Mild	1	22%	22% - 22%
Bière de Garde	1	25%	25% - 25%
Märzen	1	44%	44% - 44%