Ella

Description: "Reminiscent of, yet distinctly different from, noble European varieties - one of the most versatile hops available."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	311	37%	1% - 100%
American Pale Ale	262	44%	2% - 100%
American IPA	144	38%	4% - 100%
American Pale Ale	125	44%	1% - 100%
Specialty IPA: New England IPA	83	34%	1% - 100%
American Light Lager	64	51%	6% - 100%
Blonde Ale	58	68%	1% - 100%
Double IPA	47	27%	1% - 100%
Saison	39	61%	10% - 100%
Imperial IPA	39	25%	8% - 57%
Australian Sparkling Ale	32	52%	16% - 100%
Specialty IPA: Red IPA	32	39%	16% - 100%
British Golden Ale	28	47%	7% - 100%
No Profile Selected	23	51%	12% - 100%
English IPA	20	41%	6% - 100%
Specialty IPA: Black IPA	19	37%	6% - 87%
California Common Beer	18	41%	8% - 100%
Saison	17	65%	17% - 100%
International Pale Lager	15	59%	10% - 100%
American Amber Ale	13	57%	13% - 100%
Czech Premium Pale Lager	13	50%	7% - 100%
Weissbier	13	48%	28% - 77%
Specialty IPA: Belgian IPA	13	21%	12% - 50%
Russian Imperial Stout	12	71%	25% - 100%
German Pils	12	66%	16% - 100%
Fruit Beer	12	42%	26% - 53%
Belgian Dark Strong Ale	12	48%	21% - 100%
Mixed-Style Beer	11	52%	13% - 100%
American Amber Ale	11	50%	10% - 100%
Specialty IPA: White IPA	11	42%	18% - 100%
American Wheat Beer	10	62%	3% - 100%
Belgian Specialty Ale	10	43%	14% - 88%
Cream Ale	10	42%	14% - 100%
Irish Red Ale	9	54%	29% - 71%
German Pilsner (Pils)	9	51%	5% - 100%
Imperial Stout	9	57%	23% - 100%
Extra Special/Strong Bitter (ESB)	9	29%	9% - 53%
Specialty IPA: Rye IPA	8	34%	13% - 50%
Kölsch	8	45%	27% - 67%
Blonde Ale	8	49%	29% - 83%
Experimental Beer	7	54%	16% - 100%
American Brown Ale	7	55%	23% - 100%
Düsseldorf Altbier	7	47%	21% - 60%
Belgian Pale Ale	7	54%	25% - 100%
American Wheat or Rye Beer	7	47%	8% - 100%
American Stout	6	68%	33% - 100%
Strong Bitter	6	53%	27% - 100%
Standard/Ordinary Bitter	6	73%	25% - 100%
Kölsch	6	86%	17% - 100%
Special/Best/Premium Bitter	6	58%	39% - 100%
Belgian Golden Strong Ale	6	43%	33% - 44%
Best Bitter	6	69%	19% - 100%
Standard American Lager	6	28%	7% - 50%
American Lager	5	91%	56% - 100%
Festbier	5	93%	83% - 100%
American Strong Ale	5	52%	43% - 56%
Brown Porter	5	42%	8% - 100%
Czech Pale Lager	5	69%	43% - 100%
Belgian Tripel	5	26%	7% - 100%
Munich Dunkel	5	38%	9% - 100%
Belgian Blond Ale	5	55%	15% - 100%
Specialty Beer	4	27%	12% - 44%
Cream Ale	4	38%	1% - 100%
Old Ale	4	35%	33% - 38%
Premium American Lager	4	59%	36% - 100%
Spice, Herb, or Vegetable Beer	4	53%	33% - 100%
American Porter	4	53%	26% - 100%
Weizen/Weissbier	4	45%	8% - 88%
Irish Red Ale	4	68%	20% - 100%
International Amber Lager	3	79%	38% - 100%
Holiday/Winter Special Spiced Beer	3	39%	33% - 50%
Oatmeal Stout	3	41%	22% - 63%
Bohemian Pilsener	3	32%	10% - 50%
Belgian Dark Strong Ale	3	57%	20% - 100%
Ordinary Bitter	3	71%	27% - 100%
Kellerbier: Pale Kellerbier	3	100%	100% - 100%
Witbier	3	52%	16% - 100%
British Brown Ale	3	39%	7% - 100%
English IPA	3	28%	11% - 50%
Vienna Lager	3	64%	33% - 100%
Munich Helles	3	35%	15% - 75%
Baltic Porter	2	21%	21% - 21%
Berliner Weisse	2	100%	100% - 100%
American Barleywine	2	17%	15% - 19%
Clone Beer	2	40%	40% - 40%
Irish Stout	2	100%	100% - 100%
Trappist Single	2	64%	61% - 67%
Specialty Fruit Beer	2	12%	8% - 17%
English Porter	2	34%	29% - 40%
Sweet Stout	2	100%	100% - 100%
Northern English Brown	2	72%	44% - 100%
Czech Dark Lager	2	9%	9% - 9%
Helles Bock	2	79%	74% - 85%
Berliner Weisse	2	72%	44% - 100%
Brett Beer	2	31%	13% - 50%
Altbier	2	50%	50% - 50%
American Brown Ale	2	50%	50% - 50%
Witbier	2	76%	52% - 100%
Schwarzbier	2	27%	27% - 27%
Classic Style Smoked Beer	1	60%	60% - 60%
Tropical Stout	1	90%	90% - 90%
Baltic Porter	1	39%	39% - 39%
Czech Amber Lager	1	22%	22% - 22%
North German Altbier	1	40%	40% - 40%
Belgian Golden Strong Ale	1	100%	100% - 100%
Kentucky Common	1	50%	50% - 50%
Munich Helles	1	100%	100% - 100%
German Helles Exportbier	1	20%	20% - 20%
Dark American Lager	1	100%	100% - 100%
Dark Mild	1	48%	48% - 48%
Scottish Export	1	9%	9% - 9%
Alternative Grain Beer	1	15%	15% - 15%
Scottish Heavy	1	79%	79% - 79%
Oktoberfest/Märzen	1	33%	33% - 33%
Scottish Export 80/-	1	55%	55% - 55%
Fruit Lambic	1	100%	100% - 100%
Vienna Lager	1	10%	10% - 10%
Bière de Garde	1	25%	25% - 25%
English Barleywine	1	23%	23% - 23%
Pre-Prohibition Lager	1	100%	100% - 100%
Roggenbier	1	33%	33% - 33%
Alternative Sugar Beer	1	50%	50% - 50%
Classic American Pilsner	1	50%	50% - 50%
Specialty Smoked Beer	1	100%	100% - 100%
Specialty IPA: Brown IPA	1	50%	50% - 50%
Wee Heavy	1	93%	93% - 93%
Mild	1	22%	22% - 22%
Light American Lager	1	93%	93% - 93%
California Common	1	100%	100% - 100%
American Stout	1	29%	29% - 29%
Belgian Dubbel	1	45%	45% - 45%
Foreign Extra Stout	1	33%	33% - 33%
Robust Porter	1	44%	44% - 44%
Fruit Lambic	1	100%	100% - 100%
Gose	1	34%	34% - 34%
Kellerbier: Amber Kellerbier	1	67%	67% - 67%
Straight (Unblended) Lambic	1	75%	75% - 75%
Märzen	1	44%	44% - 44%