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Ella


Description: "Reminiscent of, yet distinctly different from, noble European varieties - one of the most versatile hops available."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA29236%1% - 100%
American Pale Ale23645%2% - 100%
American IPA14138%4% - 100%
American Pale Ale12344%1% - 100%
Specialty IPA: New England IPA7534%1% - 100%
American Light Lager6051%6% - 100%
Blonde Ale5668%17% - 100%
Double IPA4827%1% - 100%
Saison3663%10% - 100%
Imperial IPA3424%8% - 57%
Specialty IPA: Red IPA3239%16% - 100%
Australian Sparkling Ale3054%16% - 100%
British Golden Ale2847%7% - 100%
English IPA2043%6% - 100%
Specialty IPA: Black IPA1937%6% - 87%
No Profile Selected1852%12% - 100%
California Common Beer1841%8% - 100%
Saison1666%17% - 100%
International Pale Lager1456%10% - 100%
Weissbier1447%28% - 77%
Specialty IPA: Belgian IPA1321%12% - 50%
Fruit Beer1342%26% - 53%
Czech Premium Pale Lager1350%7% - 100%
German Pils1266%16% - 100%
American Amber Ale1253%13% - 100%
Belgian Dark Strong Ale1248%21% - 100%
American Amber Ale1150%10% - 100%
Specialty IPA: White IPA1140%18% - 100%
Belgian Specialty Ale1043%14% - 88%
Cream Ale1042%14% - 100%
Mixed-Style Beer1054%13% - 100%
Irish Red Ale1052%28% - 71%
Russian Imperial Stout972%25% - 100%
Imperial Stout957%23% - 100%
Extra Special/Strong Bitter (ESB)929%9% - 53%
Blonde Ale849%29% - 83%
Specialty IPA: Rye IPA834%13% - 50%
German Pilsner (Pils)844%5% - 100%
American Wheat Beer861%3% - 100%
American Wheat or Rye Beer846%8% - 100%
Kölsch845%27% - 67%
Düsseldorf Altbier747%21% - 60%
Belgian Pale Ale754%25% - 100%
Belgian Golden Strong Ale643%33% - 44%
Strong Bitter653%27% - 100%
American Stout668%33% - 100%
Special/Best/Premium Bitter658%39% - 100%
Best Bitter669%19% - 100%
Kölsch686%17% - 100%
American Brown Ale660%23% - 100%
Experimental Beer646%16% - 100%
Standard American Lager628%7% - 50%
Belgian Blond Ale555%15% - 100%
Munich Dunkel538%9% - 100%
Belgian Tripel526%7% - 100%
Brown Porter542%8% - 100%
Czech Pale Lager569%43% - 100%
American Strong Ale552%43% - 56%
Standard/Ordinary Bitter583%29% - 100%
Festbier593%83% - 100%
Old Ale435%33% - 38%
Specialty Beer427%12% - 44%
Cream Ale438%1% - 100%
American Lager491%63% - 100%
Premium American Lager459%36% - 100%
American Porter453%26% - 100%
Weizen/Weissbier445%8% - 88%
Irish Red Ale468%20% - 100%
Spice, Herb, or Vegetable Beer453%33% - 100%
International Amber Lager379%38% - 100%
Holiday/Winter Special Spiced Beer339%33% - 50%
Oatmeal Stout341%22% - 63%
Belgian Dark Strong Ale357%20% - 100%
Munich Helles335%15% - 75%
British Brown Ale339%7% - 100%
English IPA328%11% - 50%
Vienna Lager364%33% - 100%
Ordinary Bitter371%27% - 100%
Witbier270%40% - 100%
Berliner Weisse2100%100% - 100%
American Barleywine217%15% - 19%
Bohemian Pilsener230%10% - 50%
Sweet Stout2100%100% - 100%
Clone Beer240%40% - 40%
Irish Stout2100%100% - 100%
Trappist Single264%61% - 67%
Specialty Fruit Beer212%8% - 17%
Munich Helles261%22% - 100%
English Porter234%29% - 40%
Altbier250%50% - 50%
Baltic Porter221%21% - 21%
Schwarzbier227%27% - 27%
Brett Beer231%13% - 50%
Czech Dark Lager29%9% - 9%
Berliner Weisse272%44% - 100%
American Brown Ale250%50% - 50%
Witbier276%52% - 100%
Helles Bock279%74% - 85%
Northern English Brown272%44% - 100%
Kentucky Common150%50% - 50%
Vienna Lager110%10% - 10%
Classic Style Smoked Beer160%60% - 60%
Fruit Lambic1100%100% - 100%
Baltic Porter139%39% - 39%
North German Altbier140%40% - 40%
Belgian Golden Strong Ale1100%100% - 100%
Alternative Grain Beer115%15% - 15%
Tropical Stout190%90% - 90%
Dark American Lager1100%100% - 100%
Dark Mild148%48% - 48%
Scottish Export19%9% - 9%
German Helles Exportbier120%20% - 20%
Scottish Heavy179%79% - 79%
Oktoberfest/Märzen133%33% - 33%
California Common1100%100% - 100%
English Barleywine123%23% - 23%
Roggenbier133%33% - 33%
Straight (Unblended) Lambic175%75% - 75%
Bière de Garde125%25% - 25%
Alternative Sugar Beer150%50% - 50%
Classic American Pilsner150%50% - 50%
Specialty Smoked Beer1100%100% - 100%
Specialty IPA: Brown IPA150%50% - 50%
Wee Heavy193%93% - 93%
Mild122%22% - 22%
Pre-Prohibition Lager1100%100% - 100%
Kellerbier: Amber Kellerbier167%67% - 67%
Light American Lager193%93% - 93%
American Stout129%29% - 29%
Belgian Dubbel145%45% - 45%
Foreign Extra Stout133%33% - 33%
Robust Porter144%44% - 44%
Fruit Lambic1100%100% - 100%
Gose134%34% - 34%
Scottish Export 80/-155%55% - 55%
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