Ella
Description: "Reminiscent of, yet distinctly different from, noble European varieties - one of the most versatile hops available."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 101 | 35% | 2% - 100% |
| American Pale Ale | 93 | 46% | 6% - 100% |
| Specialty IPA: New England IPA | 60 | 34% | 11% - 100% |
| American IPA | 22 | 40% | 7% - 100% |
| American Pale Ale | 22 | 64% | 20% - 100% |
| Blonde Ale | 16 | 70% | 15% - 100% |
| Australian Sparkling Ale | 16 | 46% | 22% - 100% |
| British Golden Ale | 12 | 50% | 17% - 100% |
| Double IPA | 12 | 29% | 7% - 50% |
| American Light Lager | 12 | 49% | 21% - 100% |
| American Amber Ale | 11 | 54% | 13% - 100% |
| Specialty IPA: Black IPA | 10 | 41% | 10% - 87% |
| International Pale Lager | 10 | 61% | 20% - 100% |
| Saison | 8 | 70% | 33% - 100% |
| Saison | 8 | 50% | 12% - 100% |
| German Pilsner (Pils) | 8 | 67% | 6% - 100% |
| Specialty IPA: White IPA | 8 | 21% | 6% - 50% |
| Imperial IPA | 7 | 26% | 13% - 49% |
| Russian Imperial Stout | 7 | 50% | 19% - 100% |
| English IPA | 7 | 54% | 12% - 100% |
| German Pils | 6 | 67% | 10% - 100% |
| Mixed-Style Beer | 5 | 44% | 13% - 81% |
| Vienna Lager | 5 | 68% | 33% - 100% |
