Ella

Description: "Reminiscent of, yet distinctly different from, noble European varieties - one of the most versatile hops available."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	369	36%	1% - 100%
American Pale Ale	361	44%	2% - 100%
Specialty IPA: New England IPA	180	33%	1% - 100%
American IPA	168	37%	4% - 100%
American Pale Ale	135	46%	1% - 100%
Blonde Ale	85	68%	15% - 100%
No Profile Selected	76	47%	10% - 100%
American Light Lager	73	50%	6% - 100%
Double IPA	55	28%	3% - 100%
Saison	44	61%	10% - 100%
Imperial IPA	43	29%	8% - 100%
Australian Sparkling Ale	34	51%	16% - 100%
Specialty IPA: Red IPA	33	39%	16% - 100%
British Golden Ale	31	44%	7% - 100%
Specialty IPA: Black IPA	29	36%	6% - 100%
Saison	22	58%	8% - 100%
International Pale Lager	21	59%	10% - 100%
English IPA	21	40%	6% - 100%
California Common Beer	18	41%	8% - 100%
American Amber Ale	18	47%	4% - 100%
Russian Imperial Stout	17	76%	25% - 100%
Weissbier	17	52%	28% - 100%
German Pilsner (Pils)	16	40%	5% - 100%
Fruit Beer	16	40%	3% - 100%
Czech Premium Pale Lager	15	48%	7% - 100%
Specialty IPA: Belgian IPA	15	21%	12% - 50%
Specialty IPA: White IPA	15	37%	14% - 100%
Belgian Dark Strong Ale	14	46%	21% - 100%
American Wheat Beer	13	60%	3% - 100%
German Pils	13	68%	16% - 100%
Cream Ale	13	56%	14% - 100%
Mixed-Style Beer	11	52%	13% - 100%
Imperial Stout	11	55%	23% - 100%
American Amber Ale	11	50%	10% - 100%
Standard/Ordinary Bitter	10	66%	29% - 100%
Czech Pale Lager	10	77%	24% - 100%
Belgian Specialty Ale	10	43%	14% - 88%
Extra Special/Strong Bitter (ESB)	10	33%	9% - 76%
American Lager	10	92%	60% - 100%
American Stout	9	68%	33% - 100%
Irish Red Ale	9	54%	29% - 71%
American Wheat or Rye Beer	9	38%	8% - 100%
Kölsch	9	72%	15% - 100%
Blonde Ale	9	49%	29% - 83%
Specialty IPA: Rye IPA	8	34%	13% - 50%
Kölsch	8	40%	25% - 67%
Belgian Pale Ale	8	52%	25% - 100%
Cream Ale	7	56%	18% - 100%
Trappist Single	7	48%	22% - 67%
Düsseldorf Altbier	7	47%	21% - 60%
Bohemian Pilsener	7	31%	10% - 50%
Brown Porter	7	52%	8% - 100%
Experimental Beer	7	54%	16% - 100%
Best Bitter	7	63%	19% - 100%
American Brown Ale	7	55%	23% - 100%
Belgian Tripel	6	29%	7% - 100%
American Porter	6	44%	10% - 100%
English IPA	6	51%	11% - 100%
Special/Best/Premium Bitter	6	58%	39% - 100%
Strong Bitter	6	49%	27% - 100%
Standard American Lager	6	28%	7% - 50%
Festbier	6	94%	83% - 100%
Belgian Dark Strong Ale	5	62%	20% - 100%
Munich Dunkel	5	38%	9% - 100%
Holiday/Winter Special Spiced Beer	5	37%	33% - 50%
Irish Red Ale	5	67%	20% - 100%
Belgian Blond Ale	5	55%	15% - 100%
Belgian Golden Strong Ale	5	44%	44% - 44%
Vienna Lager	5	52%	33% - 100%
Witbier	5	65%	16% - 100%
Weizen/Weissbier	4	45%	8% - 88%
Old Ale	4	35%	33% - 38%
Gose	4	46%	34% - 50%
Helles Bock	4	79%	74% - 85%
American Strong Ale	4	53%	43% - 56%
Premium American Lager	4	52%	23% - 100%
Berliner Weisse	4	100%	100% - 100%
Classic American Pilsner	4	70%	29% - 100%
Spice, Herb, or Vegetable Beer	4	53%	33% - 100%
British Brown Ale	3	39%	7% - 100%
International Amber Lager	3	79%	38% - 100%
Baltic Porter	3	21%	21% - 21%
Kellerbier: Pale Kellerbier	3	100%	100% - 100%
Munich Helles	3	35%	15% - 75%
Light American Lager	3	33%	4% - 93%
Irish Stout	3	100%	100% - 100%
Ordinary Bitter	3	71%	27% - 100%
Clone Beer	3	31%	14% - 40%
Specialty Beer	3	25%	12% - 44%
Oatmeal Stout	3	41%	22% - 63%
Brett Beer	2	31%	13% - 50%
Altbier	2	50%	50% - 50%
German Helles Exportbier	2	17%	13% - 20%
Czech Dark Lager	2	9%	9% - 9%
Witbier	2	76%	52% - 100%
American Brown Ale	2	50%	50% - 50%
Belgian Dubbel	2	39%	27% - 50%
Schwarzbier	2	27%	27% - 27%
English Porter	2	34%	29% - 40%
American Barleywine	2	17%	15% - 19%
Munich Helles	2	56%	12% - 100%
Specialty Smoked Beer	2	100%	100% - 100%
Northern English Brown	2	72%	44% - 100%
Märzen	2	35%	25% - 44%
Dark Mild	2	74%	48% - 100%
Specialty Fruit Beer	2	12%	8% - 17%
Tropical Stout	2	62%	33% - 90%
Sweet Stout	2	100%	100% - 100%
Oktoberfest/Märzen	2	39%	33% - 44%
Kentucky Common	1	50%	50% - 50%
Roggenbier	1	33%	33% - 33%
Fruit Lambic	1	100%	100% - 100%
Classic Style Smoked Beer	1	60%	60% - 60%
Kellerbier: Amber Kellerbier	1	67%	67% - 67%
Doppelbock	1	100%	100% - 100%
North German Altbier	1	40%	40% - 40%
English Barleywine	1	23%	23% - 23%
Dark American Lager	1	100%	100% - 100%
Vienna Lager	1	10%	10% - 10%
Baltic Porter	1	39%	39% - 39%
Metheglin	1	100%	100% - 100%
Fruit Lambic	1	100%	100% - 100%
Belgian Golden Strong Ale	1	100%	100% - 100%
Straight (Unblended) Lambic	1	75%	75% - 75%
Foreign Extra Stout	1	33%	33% - 33%
Bière de Garde	1	25%	25% - 25%
Mild	1	22%	22% - 22%
Wee Heavy	1	93%	93% - 93%
Robust Porter	1	44%	44% - 44%
Specialty IPA: Brown IPA	1	50%	50% - 50%
Berliner Weisse	1	100%	100% - 100%
Scottish Export	1	9%	9% - 9%
German Leichtbier	1	100%	100% - 100%
Pre-Prohibition Lager	1	100%	100% - 100%
Scottish Heavy	1	79%	79% - 79%
Alternative Sugar Beer	1	50%	50% - 50%
Belgian Tripel	1	38%	38% - 38%
Scottish Export 80/-	1	55%	55% - 55%
Traditional Bock	1	50%	50% - 50%
California Common	1	100%	100% - 100%
Alternative Grain Beer	1	15%	15% - 15%