Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	760
International Pale Lager	674
Bohemian Pilsener	524
American Light Lager	383
American Lager	326
Premium American Lager	298
Märzen	290
Vienna Lager	275
Czech Premium Pale Lager	271
Oktoberfest/Märzen	270
Classic American Pilsner	264
Czech Pale Lager	231
Munich Helles	215
California Common Beer	199
German Pils	198
Light American Lager	197
No Profile Selected	189
Vienna Lager	171
Schwarzbier	136
International Amber Lager	133
Baltic Porter	122
Munich Dunkel	110
Munich Helles	110
Schwarzbier	96
Standard American Lager	94
Maibock/Helles Bock	91
Traditional Bock	87
Doppelbock	86
Dark American Lager	82
Munich Dunkel	81
Festbier	80
California Common	79
Doppelbock	77
Czech Dark Lager	67
Helles Bock	66
American IPA	64
Fruit Beer	64
International Dark Lager	59
Baltic Porter	52
Dortmunder Export	52
German Helles Exportbier	45
American IPA	40
Dunkles Bock	37
American Pale Ale	36
American Amber Ale	35
Rauchbier	35
American Amber Ale	35
Czech Amber Lager	34
American Pale Ale	33
Experimental Beer	30
Classic Rauchbier	27
Blonde Ale	26
Kölsch	25
Blonde Ale	24
Pre-Prohibition Lager	24
Cream Ale	22
Specialty Beer	20
Classic Style Smoked Beer	20
Irish Red Ale	20
Kölsch	19
Tropical Stout	19
Cream Ale	18
German Leichtbier	18
Kellerbier: Amber Kellerbier	18
Clone Beer	16
North German Altbier	16
Weissbier	15
Altbier	15
Kellerbier: Pale Kellerbier	13
Specialty Smoked Beer	13
Weizen/Weissbier	12
Other Smoked Beer	11
Mixed-Style Beer	11
English IPA	11
Robust Porter	10
American Brown Ale	10
Kentucky Common	9
Irish Red Ale	8
Roggenbier (German Rye Beer)	8
Specialty IPA: New England IPA	8
Spice, Herb, or Vegetable Beer	8
American Wheat or Rye Beer	7
Oatmeal Stout	7
Belgian Specialty Ale	7
Specialty IPA: Black IPA	6
American Porter	6
Winter Seasonal Beer	6
American Wheat Beer	6
Bière de Garde	6
Brown Porter	6
Spice, Herb, or Vegetable Beer	6
Standard/Ordinary Bitter	6
Dry Stout	6
British Golden Ale	6
American Strong Ale	5
American Brown Ale	5
Sweet Stout	5
Eisbock	5
Bière de Garde	5
Imperial IPA	5
Imperial Stout	5
Special/Best/Premium Bitter	5
Alternative Grain Beer	5
Foreign Extra Stout	5
Australian Sparkling Ale	4
Ordinary Bitter	4
British Strong Ale	4
Strong Scotch Ale	4
Weizenbock	4
Witbier	4
Russian Imperial Stout	4
Holiday/Winter Special Spiced Beer	4
Witbier	4
Extra Special/Strong Bitter (ESB)	4
Eisbock	4
Mild	3
Belgian Blond Ale	3
Saison	3
English IPA	3
Roggenbier	3
Belgian Pale Ale	3
Berliner Weisse	3
Sweet Stout	3
Dry Mead	3
English Barleywine	3
American Barleywine	2
Scottish Export	2
English Cider	2
Common Cider	2
Pre-Prohibition Porter	2
English Porter	2
Alternative Sugar Beer	2
Specialty IPA: Belgian IPA	2
American Stout	2
Specialty Fruit Beer	2
Dunkles Weissbier	2
Weizenbock	2
Belgian Golden Strong Ale	2
Double IPA	2
Dunkelweizen	2
Düsseldorf Altbier	2
Gose	2
Wood-Aged Beer	1
American Stout	1
Common Perry	1
Gueuze	1
Braggot	1
Belgian Dark Strong Ale	1
Belgian Golden Strong Ale	1
British Brown Ale	1
Belgian Dubbel	1
Irish Stout	1
American Barleywine	1
Fruit Lambic	1
Northern English Brown	1
Belgian Tripel	1
Autumn Seasonal Beer	1
Belgian Dubbel	1
Fruit and Spice Beer	1
Best Bitter	1
Southern English Brown	1
Specialty IPA: Brown IPA	1
Wild Specialty Beer	1
Specialty IPA: Red IPA	1

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Fermentis - Saflager - German Lager Yeast S-23

Most Used In: