Fermentis / Safale Saflager - German Lager Yeast S-23 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
German Pilsner (Pils)	544
Bohemian Pilsener	437
International Pale Lager	339
American Light Lager	247
Vienna Lager	231
Oktoberfest/Märzen	229
Premium American Lager	226
American Lager	213
Classic American Pilsner	204
California Common Beer	193
Czech Premium Pale Lager	162
Märzen	157
Czech Pale Lager	149
Light American Lager	139
German Pils	114
Munich Helles	103
Vienna Lager	100
Munich Helles	97
Baltic Porter	87
International Amber Lager	83
Schwarzbier	83
Schwarzbier	82
Standard American Lager	76
Doppelbock	74
Traditional Bock	73
Maibock/Helles Bock	70
Dark American Lager	69
Munich Dunkel	63
Munich Dunkel	58
California Common	52
Dortmunder Export	49
Fruit Beer	48
Festbier	46
American IPA	44
Doppelbock	41
International Dark Lager	39
Helles Bock	38
No Profile Selected	38
American Amber Ale	36
Baltic Porter	32
American IPA	31
German Helles Exportbier	26
Experimental Beer	26
Dunkles Bock	26
Czech Dark Lager	25
American Amber Ale	24
American Pale Ale	23
Blonde Ale	21
Czech Amber Lager	21
Classic Rauchbier	21
Specialty Beer	20
American Pale Ale	20
Rauchbier	20
Kölsch	19
Irish Red Ale	18
Pre-Prohibition Lager	18
Cream Ale	14
Classic Style Smoked Beer	14
Kölsch	14
Clone Beer	13
Blonde Ale	13
Cream Ale	12
North German Altbier	12
American Brown Ale	10
Kellerbier: Amber Kellerbier	10
Weizen/Weissbier	10
Robust Porter	10
Other Smoked Beer	9
Kentucky Common	9
Altbier	9
Kellerbier: Pale Kellerbier	9
Weissbier	9
Spice, Herb, or Vegetable Beer	8
Irish Red Ale	8
Oatmeal Stout	7
Tropical Stout	7
Specialty Smoked Beer	7
Mixed-Style Beer	6
Bière de Garde	6
Belgian Specialty Ale	6
English IPA	6
American Wheat or Rye Beer	6
American Brown Ale	5
Spice, Herb, or Vegetable Beer	5
American Porter	5
Foreign Extra Stout	5
Extra Special/Strong Bitter (ESB)	5
Sweet Stout	4
Alternative Grain Beer	4
Imperial IPA	4
Brown Porter	4
Standard/Ordinary Bitter	4
Strong Scotch Ale	4
Special/Best/Premium Bitter	4
American Strong Ale	4
Holiday/Winter Special Spiced Beer	4
Witbier	4
Specialty IPA: Black IPA	4
Berliner Weisse	3
Witbier	3
British Golden Ale	3
German Leichtbier	3
Weizenbock	3
Bière de Garde	3
American Wheat Beer	3
Saison	3
Specialty IPA: Belgian IPA	3
American Barleywine	2
Belgian Pale Ale	2
British Strong Ale	2
Weizenbock	2
Dry Mead	2
American Stout	2
Imperial Stout	2
English Barleywine	2
Roggenbier (German Rye Beer)	2
Dunkles Weissbier	2
Dry Stout	2
Russian Imperial Stout	2
Eisbock	2
Pre-Prohibition Porter	2
Scottish Export	2
Winter Seasonal Beer	2
Belgian Blond Ale	2
Düsseldorf Altbier	2
Dunkelweizen	2
Eisbock	2
Specialty Fruit Beer	2
Mild	2
Ordinary Bitter	2
Roggenbier	1
Gueuze	1
Best Bitter	1
Fruit and Spice Beer	1
Northern English Brown	1
Belgian Dubbel	1
Belgian Dubbel	1
Double IPA	1
Mixed-Fermentation Sour Beer	1
Specialty IPA: Brown IPA	1
Wood-Aged Beer	1
Belgian Golden Strong Ale	1
Belgian Dark Strong Ale	1
Specialty IPA: Red IPA	1
Fruit Lambic	1
Common Perry	1
Specialty IPA: New England IPA	1
Belgian Golden Strong Ale	1
Braggot	1
English Porter	1
Common Cider	1
Sweet Stout	1
Autumn Seasonal Beer	1

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Fermentis / Safale Saflager - German Lager Yeast S-23

Most Used In: