Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	609
Bohemian Pilsener	461
International Pale Lager	457
American Light Lager	320
American Lager	263
Premium American Lager	250
Vienna Lager	247
Oktoberfest/Märzen	244
Märzen	226
Classic American Pilsner	223
Czech Premium Pale Lager	208
California Common Beer	194
Czech Pale Lager	171
Light American Lager	155
German Pils	151
Munich Helles	137
Vienna Lager	116
Baltic Porter	107
Munich Helles	101
International Amber Lager	97
Schwarzbier	96
Schwarzbier	84
Traditional Bock	81
Doppelbock	80
Standard American Lager	79
Maibock/Helles Bock	77
Dark American Lager	74
Munich Dunkel	70
Munich Dunkel	70
No Profile Selected	67
California Common	56
Festbier	55
Fruit Beer	54
Helles Bock	52
American IPA	52
Dortmunder Export	51
Doppelbock	49
International Dark Lager	44
Baltic Porter	41
Czech Dark Lager	36
American Amber Ale	35
American IPA	33
Experimental Beer	30
American Pale Ale	29
German Helles Exportbier	28
Dunkles Bock	28
Rauchbier	27
American Pale Ale	27
American Amber Ale	27
Blonde Ale	25
Czech Amber Lager	25
Kölsch	24
Blonde Ale	22
Classic Rauchbier	22
Specialty Beer	20
Pre-Prohibition Lager	19
Irish Red Ale	19
Classic Style Smoked Beer	17
Cream Ale	15
North German Altbier	15
Kölsch	14
Cream Ale	14
Clone Beer	14
Kellerbier: Amber Kellerbier	13
Weizen/Weissbier	12
Other Smoked Beer	11
Weissbier	11
American Brown Ale	10
Altbier	10
Tropical Stout	10
Robust Porter	10
English IPA	10
Kentucky Common	9
Kellerbier: Pale Kellerbier	9
Specialty Smoked Beer	8
Mixed-Style Beer	8
Spice, Herb, or Vegetable Beer	8
Irish Red Ale	7
Oatmeal Stout	7
American Wheat or Rye Beer	7
Bière de Garde	6
British Golden Ale	6
Belgian Specialty Ale	6
American Porter	6
Standard/Ordinary Bitter	6
Spice, Herb, or Vegetable Beer	6
German Leichtbier	6
Extra Special/Strong Bitter (ESB)	5
Specialty IPA: Black IPA	5
American Brown Ale	5
Roggenbier (German Rye Beer)	5
Alternative Grain Beer	5
Brown Porter	5
Dry Stout	5
Foreign Extra Stout	5
American Wheat Beer	5
Specialty IPA: New England IPA	5
Sweet Stout	4
Witbier	4
Imperial IPA	4
Strong Scotch Ale	4
Weizenbock	4
Holiday/Winter Special Spiced Beer	4
Witbier	4
American Strong Ale	4
Bière de Garde	4
Winter Seasonal Beer	4
Special/Best/Premium Bitter	4
Berliner Weisse	3
Saison	3
Imperial Stout	3
Dry Mead	3
Eisbock	3
Eisbock	3
American Barleywine	2
Düsseldorf Altbier	2
Specialty Fruit Beer	2
Specialty IPA: Belgian IPA	2
Roggenbier	2
Weizenbock	2
Best Bitter	2
British Strong Ale	2
Double IPA	2
Belgian Dark Strong Ale	2
Dunkles Weissbier	2
English Barleywine	2
American Stout	2
Russian Imperial Stout	2
Specialty IPA: Red IPA	2
Pre-Prohibition Porter	2
Scottish Export	2
Dunkelweizen	2
English IPA	2
Mild	2
Belgian Blond Ale	2
English Porter	2
Ordinary Bitter	2
Common Perry	1
Autumn Seasonal Beer	1
Gueuze	1
Belgian Pale Ale	1
Sweet Stout	1
Belgian Dubbel	1
Braggot	1
Fruit and Spice Beer	1
Belgian Dubbel	1
Common Cider	1
Wild Specialty Beer	1
Specialty IPA: Brown IPA	1
Australian Sparkling Ale	1
Northern English Brown	1
Belgian Golden Strong Ale	1
Wood-Aged Beer	1
Wee Heavy	1
Fruit Lambic	1
Belgian Golden Strong Ale	1

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Fermentis - Saflager - German Lager Yeast S-23

Most Used In: