Fermentis / Safale Saflager - German Lager Yeast S-23 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
German Pilsner (Pils)	573
Bohemian Pilsener	448
International Pale Lager	376
American Light Lager	280
Vienna Lager	240
American Lager	239
Premium American Lager	235
Oktoberfest/Märzen	231
Classic American Pilsner	217
California Common Beer	194
Czech Premium Pale Lager	181
Märzen	169
Czech Pale Lager	157
Light American Lager	140
German Pils	128
Munich Helles	113
Vienna Lager	104
Baltic Porter	98
Munich Helles	98
International Amber Lager	94
Schwarzbier	83
Schwarzbier	82
Standard American Lager	77
Doppelbock	76
Traditional Bock	75
Maibock/Helles Bock	71
Dark American Lager	69
Munich Dunkel	65
Munich Dunkel	61
California Common	55
Fruit Beer	51
Dortmunder Export	50
Helles Bock	49
American IPA	49
Festbier	47
Doppelbock	44
No Profile Selected	43
International Dark Lager	40
Baltic Porter	35
American Amber Ale	35
American IPA	34
Czech Dark Lager	29
Dunkles Bock	29
Experimental Beer	27
American Pale Ale	26
American Amber Ale	25
Kölsch	24
German Helles Exportbier	24
American Pale Ale	23
Rauchbier	23
Blonde Ale	22
Czech Amber Lager	21
Classic Rauchbier	21
Specialty Beer	20
Blonde Ale	19
Pre-Prohibition Lager	19
Irish Red Ale	18
Cream Ale	15
Classic Style Smoked Beer	15
Kölsch	13
Cream Ale	13
Clone Beer	13
North German Altbier	12
Kellerbier: Amber Kellerbier	11
Robust Porter	11
American Brown Ale	10
Altbier	10
Weizen/Weissbier	10
Other Smoked Beer	9
Tropical Stout	9
Kentucky Common	9
Kellerbier: Pale Kellerbier	9
Weissbier	9
Spice, Herb, or Vegetable Beer	8
English IPA	8
Oatmeal Stout	7
Irish Red Ale	7
Specialty Smoked Beer	7
American Brown Ale	6
Mixed-Style Beer	6
Bière de Garde	6
Spice, Herb, or Vegetable Beer	6
American Porter	6
Belgian Specialty Ale	6
American Wheat or Rye Beer	6
Brown Porter	5
British Golden Ale	5
Foreign Extra Stout	5
Extra Special/Strong Bitter (ESB)	5
Sweet Stout	4
Witbier	4
Imperial IPA	4
Alternative Grain Beer	4
Standard/Ordinary Bitter	4
Strong Scotch Ale	4
Special/Best/Premium Bitter	4
German Leichtbier	4
Winter Seasonal Beer	4
Holiday/Winter Special Spiced Beer	4
American Strong Ale	4
Specialty IPA: New England IPA	4
Witbier	4
Specialty IPA: Black IPA	4
Bière de Garde	4
Berliner Weisse	3
Weizenbock	3
American Wheat Beer	3
Saison	3
American Barleywine	2
Belgian Pale Ale	2
Roggenbier	2
Weizenbock	2
Dry Mead	2
British Strong Ale	2
American Stout	2
English Barleywine	2
Roggenbier (German Rye Beer)	2
Imperial Stout	2
Dry Stout	2
Dunkles Weissbier	2
Russian Imperial Stout	2
Pre-Prohibition Porter	2
Specialty IPA: Red IPA	2
Düsseldorf Altbier	2
Scottish Export	2
Dunkelweizen	2
Eisbock	2
Belgian Blond Ale	2
Specialty Fruit Beer	2
Mild	2
English Porter	2
Ordinary Bitter	2
Specialty IPA: Belgian IPA	2
Gueuze	1
Best Bitter	1
Fruit and Spice Beer	1
Northern English Brown	1
Belgian Dubbel	1
Double IPA	1
Belgian Dubbel	1
Wild Specialty Beer	1
Specialty IPA: Brown IPA	1
Wood-Aged Beer	1
English IPA	1
Australian Sparkling Ale	1
Belgian Golden Strong Ale	1
Belgian Dark Strong Ale	1
Eisbock	1
Fruit Lambic	1
Common Perry	1
Belgian Golden Strong Ale	1
Common Cider	1
Sweet Stout	1
Braggot	1
Autumn Seasonal Beer	1

Brewer's Friend Home Brewing Software

Fermentis / Safale Saflager - German Lager Yeast S-23

Most Used In: