Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	645
International Pale Lager	527
Bohemian Pilsener	482
American Light Lager	329
American Lager	281
Premium American Lager	258
Vienna Lager	256
Oktoberfest/Märzen	250
Märzen	237
Classic American Pilsner	232
Czech Premium Pale Lager	228
California Common Beer	196
Czech Pale Lager	189
Light American Lager	162
German Pils	158
Munich Helles	156
Vienna Lager	123
Baltic Porter	109
International Amber Lager	107
Schwarzbier	105
Munich Helles	102
No Profile Selected	92
Schwarzbier	86
Doppelbock	82
Traditional Bock	82
Maibock/Helles Bock	81
Munich Dunkel	80
Standard American Lager	79
Dark American Lager	76
Munich Dunkel	72
California Common	65
Festbier	57
Fruit Beer	57
Doppelbock	57
Helles Bock	55
American IPA	55
Dortmunder Export	51
International Dark Lager	46
Baltic Porter	43
Czech Dark Lager	37
American Amber Ale	35
American IPA	33
Experimental Beer	30
Dunkles Bock	30
German Helles Exportbier	29
American Pale Ale	29
American Pale Ale	29
American Amber Ale	29
Rauchbier	28
Kölsch	26
Blonde Ale	25
Czech Amber Lager	25
Blonde Ale	25
Classic Rauchbier	24
Pre-Prohibition Lager	21
Specialty Beer	20
Cream Ale	19
Irish Red Ale	19
Classic Style Smoked Beer	16
Cream Ale	15
Kölsch	15
North German Altbier	15
Clone Beer	14
Weissbier	14
Kellerbier: Amber Kellerbier	14
Tropical Stout	12
Altbier	12
Weizen/Weissbier	12
Other Smoked Beer	11
American Brown Ale	10
Kentucky Common	10
English IPA	10
Robust Porter	10
Spice, Herb, or Vegetable Beer	9
Kellerbier: Pale Kellerbier	9
Specialty Smoked Beer	8
Mixed-Style Beer	8
German Leichtbier	8
Roggenbier (German Rye Beer)	7
Oatmeal Stout	7
American Porter	7
Irish Red Ale	7
American Wheat or Rye Beer	7
Bière de Garde	6
Belgian Specialty Ale	6
British Golden Ale	6
Standard/Ordinary Bitter	6
Spice, Herb, or Vegetable Beer	6
Specialty IPA: Black IPA	5
American Brown Ale	5
Imperial Stout	5
Alternative Grain Beer	5
Brown Porter	5
Dry Stout	5
Foreign Extra Stout	5
Winter Seasonal Beer	5
Extra Special/Strong Bitter (ESB)	5
American Wheat Beer	5
Sweet Stout	4
Imperial IPA	4
Witbier	4
Strong Scotch Ale	4
Russian Imperial Stout	4
Weizenbock	4
Holiday/Winter Special Spiced Beer	4
Special/Best/Premium Bitter	4
Witbier	4
American Strong Ale	4
Specialty IPA: New England IPA	4
Bière de Garde	4
Saison	3
Berliner Weisse	3
Dry Mead	3
Eisbock	3
English IPA	3
Eisbock	3
Ordinary Bitter	3
American Barleywine	2
Specialty Fruit Beer	2
English Porter	2
Belgian Pale Ale	2
British Strong Ale	2
Specialty IPA: Belgian IPA	2
Roggenbier	2
Common Cider	2
Belgian Dark Strong Ale	2
Double IPA	2
Weizenbock	2
English Barleywine	2
American Stout	2
Dunkles Weissbier	2
Specialty IPA: Red IPA	2
Pre-Prohibition Porter	2
Dunkelweizen	2
Scottish Export	2
Mild	2
Belgian Blond Ale	2
Düsseldorf Altbier	2
Belgian Golden Strong Ale	1
Gueuze	1
Braggot	1
Autumn Seasonal Beer	1
Sweet Stout	1
Belgian Dubbel	1
Fruit and Spice Beer	1
Best Bitter	1
Belgian Dubbel	1
Wild Specialty Beer	1
Northern English Brown	1
Australian Sparkling Ale	1
Specialty IPA: Brown IPA	1
Wood-Aged Beer	1
American Stout	1
Belgian Golden Strong Ale	1
Fruit Lambic	1
Common Perry	1

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Fermentis - Saflager - German Lager Yeast S-23

Most Used In: