Fermentis / Safale - Saflager - German Lager Yeast S-23 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	600
Bohemian Pilsener	453
International Pale Lager	432
American Light Lager	314
American Lager	260
Premium American Lager	248
Vienna Lager	243
Oktoberfest/Märzen	242
Classic American Pilsner	221
Czech Premium Pale Lager	203
Märzen	200
California Common Beer	194
Czech Pale Lager	168
Light American Lager	152
German Pils	141
Munich Helles	128
Vienna Lager	111
Baltic Porter	106
Munich Helles	99
International Amber Lager	95
Schwarzbier	89
Schwarzbier	84
Doppelbock	79
Traditional Bock	77
Standard American Lager	76
Dark American Lager	74
Maibock/Helles Bock	73
Munich Dunkel	69
Munich Dunkel	65
California Common	54
Festbier	53
Fruit Beer	53
American IPA	52
No Profile Selected	52
Dortmunder Export	51
Helles Bock	50
Doppelbock	45
International Dark Lager	42
Baltic Porter	39
Czech Dark Lager	35
American Amber Ale	35
American IPA	33
Experimental Beer	28
Dunkles Bock	28
German Helles Exportbier	27
American Pale Ale	27
Rauchbier	26
American Amber Ale	26
American Pale Ale	25
Kölsch	24
Blonde Ale	23
Blonde Ale	22
Czech Amber Lager	22
Classic Rauchbier	21
Specialty Beer	20
Pre-Prohibition Lager	19
Irish Red Ale	19
Classic Style Smoked Beer	16
Cream Ale	15
North German Altbier	15
Cream Ale	14
Kölsch	13
Clone Beer	13
Kellerbier: Amber Kellerbier	12
Weizen/Weissbier	12
Other Smoked Beer	11
Weissbier	11
Tropical Stout	10
American Brown Ale	10
Kellerbier: Pale Kellerbier	10
Altbier	10
Robust Porter	10
English IPA	10
Kentucky Common	9
Specialty Smoked Beer	8
Spice, Herb, or Vegetable Beer	8
Mixed-Style Beer	7
British Golden Ale	7
Oatmeal Stout	7
Irish Red Ale	7
Bière de Garde	6
Belgian Specialty Ale	6
American Porter	6
Specialty IPA: New England IPA	6
Spice, Herb, or Vegetable Beer	6
German Leichtbier	6
American Wheat or Rye Beer	6
Extra Special/Strong Bitter (ESB)	5
Specialty IPA: Black IPA	5
American Brown Ale	5
Alternative Grain Beer	5
Brown Porter	5
Foreign Extra Stout	5
Roggenbier (German Rye Beer)	4
Sweet Stout	4
Witbier	4
Imperial IPA	4
Strong Scotch Ale	4
Weizenbock	4
Standard/Ordinary Bitter	4
Dry Stout	4
Holiday/Winter Special Spiced Beer	4
Witbier	4
American Strong Ale	4
Winter Seasonal Beer	4
Special/Best/Premium Bitter	4
Bière de Garde	4
Saison	3
British Strong Ale	3
Berliner Weisse	3
Imperial Stout	3
Dunkelweizen	3
American Wheat Beer	3
Eisbock	3
American Barleywine	2
Düsseldorf Altbier	2
Specialty Fruit Beer	2
Specialty IPA: Belgian IPA	2
Roggenbier	2
Weizenbock	2
Best Bitter	2
Double IPA	2
Dry Mead	2
Belgian Dark Strong Ale	2
English Barleywine	2
Dunkles Weissbier	2
American Stout	2
Russian Imperial Stout	2
Specialty IPA: Red IPA	2
English IPA	2
Pre-Prohibition Porter	2
Scottish Export	2
Mild	2
Belgian Blond Ale	2
English Porter	2
Ordinary Bitter	2
Belgian Golden Strong Ale	1
Common Perry	1
Autumn Seasonal Beer	1
Gueuze	1
Belgian Pale Ale	1
Sweet Stout	1
Belgian Dubbel	1
Braggot	1
Fruit and Spice Beer	1
Common Cider	1
Belgian Dubbel	1
Wild Specialty Beer	1
Specialty IPA: Brown IPA	1
Australian Sparkling Ale	1
Northern English Brown	1
Wood-Aged Beer	1
Belgian Golden Strong Ale	1
Eisbock	1
Fruit Lambic	1

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Fermentis / Safale - Saflager - German Lager Yeast S-23

Most Used In: