Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	1,010
German Pilsner (Pils)	992
Bohemian Pilsener	600
American Lager	547
American Light Lager	509
Märzen	472
Czech Premium Pale Lager	405
Munich Helles	382
Premium American Lager	361
Czech Pale Lager	348
Oktoberfest/Märzen	332
Vienna Lager	327
German Pils	316
Classic American Pilsner	315
Light American Lager	268
Vienna Lager	252
Schwarzbier	212
California Common Beer	208
International Amber Lager	193
Munich Dunkel	160
Baltic Porter	159
Munich Helles	140
Doppelbock	139
Festbier	124
Standard American Lager	122
Schwarzbier	117
Czech Dark Lager	116
Maibock/Helles Bock	112
Doppelbock	109
Traditional Bock	107
American IPA	104
Dark American Lager	102
Munich Dunkel	95
California Common	94
Helles Bock	94
Fruit Beer	76
International Dark Lager	76
Baltic Porter	75
German Helles Exportbier	69
Dortmunder Export	64
American Pale Ale	60
Czech Amber Lager	60
Rauchbier	55
American IPA	54
Dunkles Bock	54
Pre-Prohibition Lager	51
Cream Ale	48
American Amber Ale	45
American Pale Ale	40
Classic Style Smoked Beer	39
American Amber Ale	38
Experimental Beer	36
Blonde Ale	30
Blonde Ale	30
Tropical Stout	30
Classic Rauchbier	29
Kölsch	29
Kölsch	27
German Leichtbier	27
Cream Ale	24
Kellerbier: Pale Kellerbier	23
Altbier	23
Kellerbier: Amber Kellerbier	22
Irish Red Ale	21
Specialty Beer	20
Clone Beer	18
North German Altbier	18
Weissbier	18
Irish Red Ale	18
Mixed-Style Beer	17
Specialty Smoked Beer	16
Kentucky Common	15
Specialty IPA: New England IPA	14
Weizen/Weissbier	13
Roggenbier (German Rye Beer)	13
Robust Porter	12
Brown Porter	12
American Brown Ale	11
American Wheat or Rye Beer	11
English IPA	11
Other Smoked Beer	11
American Porter	11
Specialty IPA: Black IPA	10
Oatmeal Stout	10
Foreign Extra Stout	10
American Wheat Beer	10
Spice, Herb, or Vegetable Beer	10
Belgian Specialty Ale	9
Dry Stout	9
Imperial Stout	9
Winter Seasonal Beer	9
American Brown Ale	8
Common Cider	8
British Golden Ale	8
Eisbock	8
Eisbock	8
Double IPA	8
Sweet Stout	7
Standard/Ordinary Bitter	7
Spice, Herb, or Vegetable Beer	7
American Strong Ale	7
Alternative Grain Beer	7
Bière de Garde	7
Bière de Garde	6
British Strong Ale	6
Imperial IPA	5
Holiday/Winter Special Spiced Beer	5
Extra Special/Strong Bitter (ESB)	5
Special/Best/Premium Bitter	5
Russian Imperial Stout	5
Witbier	5
Witbier	4
Strong Scotch Ale	4
Weizenbock	4
Düsseldorf Altbier	4
Saison	4
Ordinary Bitter	4
Belgian Pale Ale	4
Weizenbock	4
Dunkles Weissbier	4
Australian Sparkling Ale	4
Alternative Sugar Beer	4
Sweet Stout	4
English Barleywine	4
American Stout	4
Dunkelweizen	3
Mild	3
Belgian Blond Ale	3
Specialty IPA: Red IPA	3
Specialty IPA: Belgian IPA	3
Berliner Weisse	3
Scottish Export	3
English IPA	3
Dry Mead	3
Pre-Prohibition Porter	3
Roggenbier	3
Belgian Tripel	3
Belgian Blond Ale	3
American Barleywine	2
American Stout	2
English Porter	2
Belgian Golden Strong Ale	2
Specialty Fruit Beer	2
Fruit Lambic	2
Specialty IPA: White IPA	2
Old Ale	2
English Cider	2
Irish Stout	2
Lichtenhainer	2
Belgian Dubbel	1
Gueuze	1
Northern English Brown	1
Common Perry	1
Braggot	1
Specialty IPA: Brown IPA	1
Saison	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
Southern English Brown	1
Best Bitter	1
Wood-Aged Beer	1
Belgian Dark Strong Ale	1
Autumn Seasonal Beer	1
Fruit and Spice Beer	1
Wild Specialty Beer	1
Wheatwine	1
British Brown Ale	1
Gose	1
American Barleywine	1
Fruit Lambic	1
Mixed-Fermentation Sour Beer	1
Scottish Light 60/-	1
Dark Mild	1
Brett Beer	1
New Zealand Pilsner	1
Strong Bitter	1

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