Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	844
International Pale Lager	803
Bohemian Pilsener	548
American Light Lager	429
American Lager	409
Märzen	356
Czech Premium Pale Lager	330
Premium American Lager	328
Oktoberfest/Märzen	299
No Profile Selected	288
Vienna Lager	287
Classic American Pilsner	284
Munich Helles	277
Czech Pale Lager	274
German Pils	240
Light American Lager	220
California Common Beer	205
Vienna Lager	197
Schwarzbier	160
International Amber Lager	153
Munich Dunkel	141
Baltic Porter	139
Munich Helles	120
Schwarzbier	105
Standard American Lager	104
Doppelbock	103
Festbier	102
Traditional Bock	100
Maibock/Helles Bock	97
Dark American Lager	90
California Common	89
Doppelbock	88
Munich Dunkel	86
Czech Dark Lager	84
American IPA	77
Helles Bock	75
Fruit Beer	68
Baltic Porter	64
International Dark Lager	63
German Helles Exportbier	56
Dortmunder Export	55
American IPA	50
American Pale Ale	45
Dunkles Bock	42
Czech Amber Lager	40
Rauchbier	39
American Amber Ale	38
Pre-Prohibition Lager	38
American Pale Ale	38
American Amber Ale	35
Cream Ale	33
Experimental Beer	33
Blonde Ale	28
Classic Rauchbier	27
Classic Style Smoked Beer	26
Kölsch	26
Tropical Stout	26
Blonde Ale	25
German Leichtbier	24
Kölsch	23
Cream Ale	22
Specialty Beer	20
Irish Red Ale	20
Altbier	19
Kellerbier: Amber Kellerbier	19
Weissbier	18
Clone Beer	17
North German Altbier	16
Specialty Smoked Beer	14
Kellerbier: Pale Kellerbier	13
Kentucky Common	13
Weizen/Weissbier	12
American Wheat or Rye Beer	11
Mixed-Style Beer	11
Robust Porter	11
Other Smoked Beer	11
Roggenbier (German Rye Beer)	11
Irish Red Ale	11
English IPA	11
American Brown Ale	10
Specialty IPA: New England IPA	9
Brown Porter	9
Belgian Specialty Ale	9
Foreign Extra Stout	9
Oatmeal Stout	8
Spice, Herb, or Vegetable Beer	8
American Porter	8
British Golden Ale	7
Winter Seasonal Beer	7
American Wheat Beer	7
Standard/Ordinary Bitter	7
Eisbock	7
Specialty IPA: Black IPA	7
American Strong Ale	6
Common Cider	6
Sweet Stout	6
Bière de Garde	6
Dry Stout	6
Spice, Herb, or Vegetable Beer	6
Alternative Grain Beer	6
American Brown Ale	5
Imperial Stout	5
Bière de Garde	5
Imperial IPA	5
Witbier	5
Holiday/Winter Special Spiced Beer	5
Special/Best/Premium Bitter	5
Extra Special/Strong Bitter (ESB)	5
Saison	4
Eisbock	4
Ordinary Bitter	4
Sweet Stout	4
British Strong Ale	4
Double IPA	4
Strong Scotch Ale	4
Weizenbock	4
Russian Imperial Stout	4
Australian Sparkling Ale	4
Witbier	4
Mild	3
Scottish Export	3
Belgian Blond Ale	3
Belgian Blond Ale	3
Belgian Pale Ale	3
Berliner Weisse	3
Weizenbock	3
Dry Mead	3
English Barleywine	3
Dunkelweizen	3
Specialty IPA: Belgian IPA	3
English IPA	3
Pre-Prohibition Porter	2
American Barleywine	2
Gose	2
Alternative Sugar Beer	2
Belgian Tripel	2
Specialty Fruit Beer	2
American Stout	2
Dunkles Weissbier	2
English Porter	2
Belgian Golden Strong Ale	2
Roggenbier	2
Düsseldorf Altbier	2
English Cider	2
Belgian Dark Strong Ale	1
British Brown Ale	1
Belgian Golden Strong Ale	1
Gueuze	1
Common Perry	1
Fruit Lambic	1
American Barleywine	1
Belgian Dubbel	1
Braggot	1
Northern English Brown	1
Autumn Seasonal Beer	1
Fruit Lambic	1
Fruit and Spice Beer	1
Best Bitter	1
Southern English Brown	1
Mixed-Fermentation Sour Beer	1
Belgian Dubbel	1
Wild Specialty Beer	1
Dark Mild	1
Specialty IPA: Brown IPA	1
Wood-Aged Beer	1
American Stout	1
Specialty IPA: Red IPA	1

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Fermentis - Saflager - German Lager Yeast S-23

Most Used In: