Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	716
International Pale Lager	618
Bohemian Pilsener	501
American Light Lager	361
American Lager	309
Premium American Lager	274
Vienna Lager	266
Czech Premium Pale Lager	255
Classic American Pilsner	253
Oktoberfest/Märzen	253
Märzen	250
Czech Pale Lager	217
California Common Beer	195
Munich Helles	188
German Pils	184
Light American Lager	181
Vienna Lager	141
No Profile Selected	132
International Amber Lager	121
Schwarzbier	119
Baltic Porter	115
Munich Helles	106
Schwarzbier	89
Maibock/Helles Bock	88
Standard American Lager	87
Munich Dunkel	87
Traditional Bock	83
Doppelbock	83
Dark American Lager	79
Munich Dunkel	76
California Common	74
Doppelbock	67
Helles Bock	65
Festbier	62
Fruit Beer	60
American IPA	57
International Dark Lager	55
Czech Dark Lager	53
Dortmunder Export	51
Baltic Porter	49
American IPA	38
German Helles Exportbier	38
American Amber Ale	35
Dunkles Bock	34
Experimental Beer	33
American Amber Ale	32
American Pale Ale	32
Rauchbier	31
American Pale Ale	30
Czech Amber Lager	29
Kölsch	26
Blonde Ale	25
Classic Rauchbier	25
Blonde Ale	21
Cream Ale	20
Specialty Beer	20
Pre-Prohibition Lager	20
Irish Red Ale	20
Classic Style Smoked Beer	19
Kölsch	18
Kellerbier: Amber Kellerbier	17
Cream Ale	16
North German Altbier	15
Altbier	15
Weissbier	14
Clone Beer	14
Weizen/Weissbier	13
Tropical Stout	12
Other Smoked Beer	11
German Leichtbier	11
English IPA	11
Robust Porter	10
Mixed-Style Beer	10
American Brown Ale	10
Kellerbier: Pale Kellerbier	10
Specialty Smoked Beer	9
Kentucky Common	9
Roggenbier (German Rye Beer)	8
Spice, Herb, or Vegetable Beer	8
Irish Red Ale	8
American Wheat or Rye Beer	7
American Porter	7
Oatmeal Stout	7
American Wheat Beer	6
Bière de Garde	6
Specialty IPA: New England IPA	6
Belgian Specialty Ale	6
Standard/Ordinary Bitter	6
British Golden Ale	6
Spice, Herb, or Vegetable Beer	6
Specialty IPA: Black IPA	5
Bière de Garde	5
American Strong Ale	5
American Brown Ale	5
Winter Seasonal Beer	5
Imperial Stout	5
Brown Porter	5
Alternative Grain Beer	5
Foreign Extra Stout	5
Special/Best/Premium Bitter	4
Extra Special/Strong Bitter (ESB)	4
English IPA	4
Sweet Stout	4
Eisbock	4
Imperial IPA	4
Ordinary Bitter	4
Witbier	4
Strong Scotch Ale	4
Weizenbock	4
Dry Stout	4
Russian Imperial Stout	4
Holiday/Winter Special Spiced Beer	4
Witbier	4
Mild	3
Saison	3
Berliner Weisse	3
American Stout	3
Gose	3
Dry Mead	3
Eisbock	3
English Barleywine	2
Düsseldorf Altbier	2
Scottish Export	2
Australian Sparkling Ale	2
American Barleywine	2
English Cider	2
Belgian Blond Ale	2
English Porter	2
Pre-Prohibition Porter	2
Specialty IPA: Belgian IPA	2
Roggenbier	2
Common Cider	2
Belgian Pale Ale	2
Alternative Sugar Beer	2
Weizenbock	2
British Strong Ale	2
Dunkles Weissbier	2
Specialty Fruit Beer	2
Belgian Golden Strong Ale	2
Double IPA	2
Dunkelweizen	2
American Stout	1
Wood-Aged Beer	1
Gueuze	1
Belgian Dark Strong Ale	1
Belgian Golden Strong Ale	1
British Brown Ale	1
Belgian Dubbel	1
Common Perry	1
Irish Stout	1
Braggot	1
Fruit Lambic	1
Belgian Dubbel	1
Autumn Seasonal Beer	1
Northern English Brown	1
Fruit and Spice Beer	1
Specialty IPA: Brown IPA	1
Sweet Stout	1
Southern English Brown	1
Best Bitter	1
Wild Specialty Beer	1
Specialty IPA: Red IPA	1

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Fermentis - Saflager - German Lager Yeast S-23

Most Used In: