Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	680
International Pale Lager	556
Bohemian Pilsener	486
American Light Lager	343
American Lager	289
Premium American Lager	261
Vienna Lager	261
Oktoberfest/Märzen	250
Märzen	244
Czech Premium Pale Lager	242
Classic American Pilsner	241
Czech Pale Lager	205
California Common Beer	195
Light American Lager	170
German Pils	170
Munich Helles	168
Vienna Lager	134
Schwarzbier	114
International Amber Lager	113
Baltic Porter	113
Munich Helles	104
No Profile Selected	101
Maibock/Helles Bock	88
Schwarzbier	87
Munich Dunkel	82
Doppelbock	82
Standard American Lager	80
Traditional Bock	80
Dark American Lager	77
Munich Dunkel	73
California Common	68
Doppelbock	64
Helles Bock	61
Fruit Beer	60
Festbier	58
American IPA	53
International Dark Lager	53
Dortmunder Export	51
Baltic Porter	44
Czech Dark Lager	43
American IPA	36
American Amber Ale	35
German Helles Exportbier	33
Dunkles Bock	32
Rauchbier	31
American Pale Ale	31
Experimental Beer	31
American Amber Ale	30
American Pale Ale	29
Czech Amber Lager	29
Blonde Ale	25
Kölsch	25
Classic Rauchbier	24
Blonde Ale	22
Specialty Beer	20
Pre-Prohibition Lager	20
Irish Red Ale	20
Cream Ale	18
Kellerbier: Amber Kellerbier	17
Cream Ale	16
Classic Style Smoked Beer	16
Kölsch	16
North German Altbier	15
Clone Beer	14
Weissbier	13
Altbier	12
Tropical Stout	12
Weizen/Weissbier	12
Other Smoked Beer	11
English IPA	11
American Brown Ale	10
German Leichtbier	10
Robust Porter	10
Kentucky Common	9
Kellerbier: Pale Kellerbier	9
Mixed-Style Beer	9
Specialty Smoked Beer	8
Spice, Herb, or Vegetable Beer	8
Irish Red Ale	8
American Wheat Beer	7
Roggenbier (German Rye Beer)	7
Oatmeal Stout	7
American Wheat or Rye Beer	7
Specialty IPA: New England IPA	6
Bière de Garde	6
Belgian Specialty Ale	6
Standard/Ordinary Bitter	6
Spice, Herb, or Vegetable Beer	6
American Porter	6
Specialty IPA: Black IPA	5
American Strong Ale	5
American Brown Ale	5
Winter Seasonal Beer	5
Imperial Stout	5
Brown Porter	5
Alternative Grain Beer	5
British Golden Ale	5
Foreign Extra Stout	5
Bière de Garde	4
Sweet Stout	4
Eisbock	4
Ordinary Bitter	4
Imperial IPA	4
Strong Scotch Ale	4
Witbier	4
Weizenbock	4
Dry Stout	4
Holiday/Winter Special Spiced Beer	4
Russian Imperial Stout	4
Special/Best/Premium Bitter	4
Witbier	4
Extra Special/Strong Bitter (ESB)	4
English IPA	3
Saison	3
Berliner Weisse	3
American Stout	3
Dry Mead	3
Eisbock	3
Mild	3
American Barleywine	2
English Porter	2
American Stout	2
Common Cider	2
Belgian Dark Strong Ale	2
Specialty IPA: Belgian IPA	2
Belgian Pale Ale	2
Specialty Fruit Beer	2
British Strong Ale	2
Roggenbier	2
Weizenbock	2
Double IPA	2
Dunkles Weissbier	2
Belgian Golden Strong Ale	2
English Barleywine	2
English Cider	2
Dunkelweizen	2
Düsseldorf Altbier	2
Scottish Export	2
Australian Sparkling Ale	2
Belgian Blond Ale	2
Pre-Prohibition Porter	2
Gueuze	1
Common Perry	1
Fruit Lambic	1
Belgian Golden Strong Ale	1
Belgian Dubbel	1
Braggot	1
Autumn Seasonal Beer	1
Fruit and Spice Beer	1
Northern English Brown	1
Sweet Stout	1
Belgian Dubbel	1
Best Bitter	1
Wild Specialty Beer	1
Specialty IPA: Brown IPA	1
Strong Bitter	1
Wood-Aged Beer	1
Specialty IPA: Red IPA	1

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Fermentis - Saflager - German Lager Yeast S-23

Most Used In: