Fermentis / Safale Saflager - German Lager Yeast S-23 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
German Pilsner (Pils)	531
Bohemian Pilsener	435
International Pale Lager	316
American Light Lager	233
Oktoberfest/Märzen	230
Vienna Lager	226
Premium American Lager	220
American Lager	198
Classic American Pilsner	197
California Common Beer	193
Czech Premium Pale Lager	156
Märzen	152
Czech Pale Lager	139
Light American Lager	137
German Pils	100
Vienna Lager	96
Munich Helles	94
Munich Helles	94
Schwarzbier	82
Baltic Porter	81
International Amber Lager	78
Schwarzbier	77
Doppelbock	74
Standard American Lager	71
Traditional Bock	71
Maibock/Helles Bock	68
Dark American Lager	66
Munich Dunkel	64
Munich Dunkel	56
California Common	51
Dortmunder Export	47
Fruit Beer	45
Festbier	44
American IPA	38
American Amber Ale	36
International Dark Lager	36
Doppelbock	36
Helles Bock	34
No Profile Selected	33
American IPA	31
Baltic Porter	30
American Amber Ale	25
Dunkles Bock	24
German Helles Exportbier	24
Czech Dark Lager	23
Experimental Beer	22
American Pale Ale	22
Classic Rauchbier	21
Blonde Ale	20
Specialty Beer	20
Czech Amber Lager	19
Kölsch	19
Rauchbier	19
Irish Red Ale	17
Pre-Prohibition Lager	17
American Pale Ale	16
Clone Beer	13
Kölsch	13
Cream Ale	12
Blonde Ale	12
Classic Style Smoked Beer	12
North German Altbier	12
Cream Ale	11
American Brown Ale	10
Kellerbier: Amber Kellerbier	10
Weizen/Weissbier	10
Robust Porter	10
Kentucky Common	9
Altbier	9
Kellerbier: Pale Kellerbier	9
Other Smoked Beer	8
Spice, Herb, or Vegetable Beer	8
Weissbier	8
Oatmeal Stout	7
Irish Red Ale	7
Specialty Smoked Beer	7
Mixed-Style Beer	6
Bière de Garde	6
Tropical Stout	6
Belgian Specialty Ale	6
English IPA	6
American Wheat or Rye Beer	6
American Porter	5
Standard/Ordinary Bitter	5
Foreign Extra Stout	5
Spice, Herb, or Vegetable Beer	5
American Brown Ale	4
Sweet Stout	4
Alternative Grain Beer	4
Imperial IPA	4
Brown Porter	4
Strong Scotch Ale	4
Special/Best/Premium Bitter	4
American Strong Ale	4
Holiday/Winter Special Spiced Beer	4
Extra Special/Strong Bitter (ESB)	4
Witbier	4
Berliner Weisse	3
Witbier	3
British Golden Ale	3
Weizenbock	3
Düsseldorf Altbier	3
Bière de Garde	3
American Wheat Beer	3
Specialty IPA: Black IPA	3
Saison	3
Specialty IPA: Belgian IPA	3
American Barleywine	2
Belgian Pale Ale	2
Weizenbock	2
Dry Mead	2
English Barleywine	2
British Strong Ale	2
Roggenbier (German Rye Beer)	2
Dunkles Weissbier	2
Dry Stout	2
Russian Imperial Stout	2
Pre-Prohibition Porter	2
Scottish Export	2
Dunkelweizen	2
Specialty Fruit Beer	2
Mild	2
Belgian Blond Ale	2
Roggenbier	1
Gueuze	1
Common Cider	1
Best Bitter	1
Braggot	1
Fruit and Spice Beer	1
Northern English Brown	1
Belgian Dubbel	1
Belgian Dubbel	1
American Stout	1
Imperial Stout	1
Specialty IPA: Brown IPA	1
Wood-Aged Beer	1
Belgian Golden Strong Ale	1
Belgian Dark Strong Ale	1
German Leichtbier	1
Specialty IPA: Red IPA	1
Eisbock	1
Winter Seasonal Beer	1
Fruit Lambic	1
Eisbock	1
Specialty IPA: New England IPA	1
Belgian Golden Strong Ale	1
English Porter	1
Ordinary Bitter	1
Sweet Stout	1
Common Perry	1
Autumn Seasonal Beer	1

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Fermentis / Safale Saflager - German Lager Yeast S-23

Most Used In: