Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	877
International Pale Lager	838
Bohemian Pilsener	551
American Lager	447
American Light Lager	447
Märzen	364
No Profile Selected	359
Czech Premium Pale Lager	343
Premium American Lager	334
Munich Helles	315
Oktoberfest/Märzen	304
Vienna Lager	298
Classic American Pilsner	294
Czech Pale Lager	282
German Pils	261
Light American Lager	235
Vienna Lager	206
California Common Beer	205
Schwarzbier	165
International Amber Lager	161
Baltic Porter	144
Munich Dunkel	142
Munich Helles	130
Doppelbock	115
Schwarzbier	109
Standard American Lager	109
Festbier	107
Maibock/Helles Bock	105
Traditional Bock	102
Doppelbock	96
Dark American Lager	94
California Common	94
Czech Dark Lager	88
Munich Dunkel	88
American IPA	79
Helles Bock	79
Fruit Beer	68
Baltic Porter	66
International Dark Lager	65
German Helles Exportbier	60
Dortmunder Export	59
American IPA	50
Czech Amber Lager	47
American Pale Ale	47
Rauchbier	45
Dunkles Bock	43
Pre-Prohibition Lager	40
American Amber Ale	37
American Pale Ale	37
American Amber Ale	36
Cream Ale	36
Experimental Beer	35
Classic Style Smoked Beer	33
Blonde Ale	28
Classic Rauchbier	27
Kölsch	26
Blonde Ale	26
Tropical Stout	26
Kölsch	25
German Leichtbier	24
Cream Ale	23
Kellerbier: Amber Kellerbier	20
Specialty Beer	20
Irish Red Ale	20
Altbier	19
Weissbier	17
Clone Beer	16
North German Altbier	16
Kellerbier: Pale Kellerbier	14
Specialty Smoked Beer	13
Kentucky Common	13
Weizen/Weissbier	13
Irish Red Ale	12
Mixed-Style Beer	12
American Wheat or Rye Beer	11
Robust Porter	11
Other Smoked Beer	11
Brown Porter	11
Roggenbier (German Rye Beer)	11
English IPA	11
American Brown Ale	10
Specialty IPA: New England IPA	10
Foreign Extra Stout	9
Belgian Specialty Ale	9
Specialty IPA: Black IPA	9
Spice, Herb, or Vegetable Beer	8
American Porter	8
Oatmeal Stout	8
Dry Stout	8
Eisbock	7
British Golden Ale	7
Winter Seasonal Beer	7
Standard/Ordinary Bitter	7
American Wheat Beer	7
Imperial Stout	7
American Strong Ale	6
Sweet Stout	6
Bière de Garde	6
Eisbock	6
Spice, Herb, or Vegetable Beer	6
Alternative Grain Beer	6
Common Cider	6
American Brown Ale	5
British Strong Ale	5
Bière de Garde	5
Imperial IPA	5
Special/Best/Premium Bitter	5
Double IPA	5
Extra Special/Strong Bitter (ESB)	5
Holiday/Winter Special Spiced Beer	5
Witbier	5
Australian Sparkling Ale	4
Ordinary Bitter	4
Strong Scotch Ale	4
Belgian Pale Ale	4
Weizenbock	4
Sweet Stout	4
Russian Imperial Stout	4
Witbier	4
Mild	3
Specialty IPA: Belgian IPA	3
English Barleywine	3
English IPA	3
Roggenbier	3
Scottish Export	3
Alternative Sugar Beer	3
English Porter	3
Belgian Blond Ale	3
Weizenbock	3
Düsseldorf Altbier	3
Berliner Weisse	3
Dunkelweizen	3
Belgian Blond Ale	3
Saison	3
Dry Mead	3
American Barleywine	2
English Cider	2
American Stout	2
American Stout	2
Pre-Prohibition Porter	2
American Barleywine	2
Fruit Lambic	2
Belgian Tripel	2
Specialty Fruit Beer	2
Dunkles Weissbier	2
Belgian Golden Strong Ale	2
Braggot	1
Old Ale	1
Wood-Aged Beer	1
Gueuze	1
Northern English Brown	1
British Brown Ale	1
Belgian Dubbel	1
Belgian Dark Strong Ale	1
Gose	1
Belgian Golden Strong Ale	1
Autumn Seasonal Beer	1
Fruit Lambic	1
Fruit and Spice Beer	1
Mixed-Fermentation Sour Beer	1
Best Bitter	1
Belgian Dubbel	1
Wild Specialty Beer	1
Southern English Brown	1
Scottish Light 60/-	1
Common Perry	1
Specialty IPA: Brown IPA	1
Specialty IPA: White IPA	1
Specialty IPA: Red IPA	1
Dark Mild	1

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Fermentis - Saflager - German Lager Yeast S-23

Most Used In: