Fermentis / Safale - Saflager - German Lager Yeast S-23 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	582
Bohemian Pilsener	450
International Pale Lager	404
American Light Lager	301
American Lager	244
Premium American Lager	243
Vienna Lager	241
Oktoberfest/Märzen	234
Classic American Pilsner	221
California Common Beer	194
Czech Premium Pale Lager	187
Märzen	179
Czech Pale Lager	163
Light American Lager	146
German Pils	134
Munich Helles	119
Vienna Lager	110
Baltic Porter	99
Munich Helles	99
International Amber Lager	93
Schwarzbier	83
Schwarzbier	83
Doppelbock	77
Standard American Lager	76
Traditional Bock	74
Maibock/Helles Bock	72
Dark American Lager	71
Munich Dunkel	67
Munich Dunkel	64
California Common	55
Fruit Beer	51
American IPA	51
Dortmunder Export	50
Festbier	48
Helles Bock	48
Doppelbock	48
No Profile Selected	42
International Dark Lager	41
Baltic Porter	37
American Amber Ale	35
American IPA	33
Czech Dark Lager	29
Dunkles Bock	29
Experimental Beer	27
American Amber Ale	27
American Pale Ale	26
American Pale Ale	26
Rauchbier	25
German Helles Exportbier	25
Blonde Ale	22
Kölsch	22
Czech Amber Lager	21
Classic Rauchbier	21
Specialty Beer	20
Blonde Ale	19
Pre-Prohibition Lager	19
Irish Red Ale	18
Classic Style Smoked Beer	16
Cream Ale	15
Cream Ale	14
North German Altbier	14
Kölsch	13
Clone Beer	13
Weizen/Weissbier	12
Weissbier	11
Kellerbier: Amber Kellerbier	11
Robust Porter	11
Other Smoked Beer	10
American Brown Ale	10
Altbier	10
English IPA	10
Tropical Stout	9
Kentucky Common	9
Kellerbier: Pale Kellerbier	9
Spice, Herb, or Vegetable Beer	8
Specialty Smoked Beer	8
Oatmeal Stout	7
Irish Red Ale	7
Mixed-Style Beer	6
Bière de Garde	6
Spice, Herb, or Vegetable Beer	6
British Golden Ale	6
Belgian Specialty Ale	6
American Wheat or Rye Beer	6
American Brown Ale	5
Alternative Grain Beer	5
American Porter	5
Brown Porter	5
Foreign Extra Stout	5
German Leichtbier	5
Extra Special/Strong Bitter (ESB)	5
Specialty IPA: Black IPA	5
Sweet Stout	4
Witbier	4
Imperial IPA	4
Dry Stout	4
Strong Scotch Ale	4
Special/Best/Premium Bitter	4
Standard/Ordinary Bitter	4
Weizenbock	4
American Strong Ale	4
Winter Seasonal Beer	4
Holiday/Winter Special Spiced Beer	4
Specialty IPA: New England IPA	4
Witbier	4
Bière de Garde	4
Berliner Weisse	3
Imperial Stout	3
American Wheat Beer	3
Saison	3
American Barleywine	2
British Strong Ale	2
Roggenbier	2
Weizenbock	2
Dry Mead	2
English Barleywine	2
Roggenbier (German Rye Beer)	2
American Stout	2
Dunkles Weissbier	2
Russian Imperial Stout	2
Specialty IPA: Red IPA	2
Pre-Prohibition Porter	2
Belgian Blond Ale	2
Scottish Export	2
Dunkelweizen	2
Eisbock	2
Düsseldorf Altbier	2
Specialty Fruit Beer	2
Mild	2
English Porter	2
Ordinary Bitter	2
Specialty IPA: Belgian IPA	2
Gueuze	1
Common Cider	1
Belgian Pale Ale	1
Best Bitter	1
Fruit and Spice Beer	1
Belgian Dubbel	1
Double IPA	1
Northern English Brown	1
Belgian Dubbel	1
Wild Specialty Beer	1
Specialty IPA: Brown IPA	1
Wood-Aged Beer	1
English IPA	1
Australian Sparkling Ale	1
Belgian Golden Strong Ale	1
Belgian Dark Strong Ale	1
Eisbock	1
Fruit Lambic	1
Common Perry	1
Braggot	1
Belgian Golden Strong Ale	1
Sweet Stout	1
Autumn Seasonal Beer	1

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Fermentis / Safale - Saflager - German Lager Yeast S-23

Most Used In: