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Belgian - De-Bittered Black


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout4753%1% - 39%
Imperial Stout3413%1% - 12%
American Stout2134%1% - 33%
Robust Porter1883%1% - 15%
Oatmeal Stout1774%1% - 18%
Sweet Stout1644%1% - 9%
American IPA1504%1% - 22%
Specialty IPA: Black IPA1145%1% - 20%
American Porter973%1% - 10%
American Brown Ale952%1% - 10%
Belgian Dark Strong Ale921%1% - 7%
American Stout703%1% - 9%
Baltic Porter673%1% - 9%
Specialty Beer575%1% - 36%
Foreign Extra Stout535%1% - 77%
Belgian Dark Strong Ale532%1% - 4%
Dry Stout516%1% - 90%
California Common Beer505%1% - 63%
American Light Lager457%1% - 100%
Schwarzbier454%1% - 13%
No Profile Selected443%1% - 25%
Wood-Aged Beer423%1% - 3%
Brown Porter423%1% - 9%
Saison353%1% - 10%
American Amber Ale351%1% - 7%
Northern English Brown341%1% - 3%
Imperial IPA305%1% - 15%
Sweet Stout294%2% - 8%
Irish Stout275%1% - 10%
Düsseldorf Altbier262%1% - 3%
Irish Red Ale261%1% - 2%
Flanders Brown Ale/Oud Bruin252%1% - 4%
Belgian Dubbel252%1% - 9%
Belgian Specialty Ale243%1% - 17%
American Amber Ale242%1% - 5%
Belgian Pale Ale231%1% - 5%
Specialty IPA: Red IPA231%1% - 3%
Special/Best/Premium Bitter231%1% - 2%
Bière de Garde222%1% - 5%
Saison225%1% - 33%
Extra Special/Strong Bitter (ESB)223%1% - 58%
Dunkelweizen213%1% - 8%
Oatmeal Stout214%1% - 9%
Flanders Red Ale201%1% - 2%
Schwarzbier203%1% - 8%
British Brown Ale191%1% - 2%
Munich Dunkel193%1% - 6%
Belgian Pale Ale191%1% - 4%
Traditional Bock181%1% - 3%
American IPA172%1% - 7%
American Brown Ale173%1% - 11%
American Pale Ale175%1% - 20%
Scottish Export162%1% - 3%
American Pale Ale151%1% - 1%
Oud Bruin151%1% - 2%
Mixed-Fermentation Sour Beer141%1% - 2%
Holiday/Winter Special Spiced Beer141%1% - 3%
Munich Dunkel132%1% - 5%
Belgian Tripel131%1% - 5%
Vienna Lager132%1% - 2%
Best Bitter132%1% - 2%
Bière de Garde121%1% - 5%
Tropical Stout122%1% - 4%
Vienna Lager121%1% - 3%
International Dark Lager126%2% - 23%
Dunkles Weissbier113%1% - 20%
Baltic Porter112%1% - 4%
Oktoberfest/Märzen111%1% - 1%
Mixed-Style Beer114%1% - 7%
Mild102%1% - 6%
Experimental Beer102%1% - 3%
Belgian Dubbel101%1% - 2%
Southern English Brown103%1% - 4%
Dark American Lager104%2% - 10%
Strong Scotch Ale91%1% - 3%
Märzen91%1% - 2%
Specialty Wood-Aged Beer93%1% - 3%
Spice, Herb, or Vegetable Beer93%2% - 6%
Irish Extra Stout94%1% - 7%
Clone Beer95%3% - 8%
Ordinary Bitter92%1% - 5%
Other Smoked Beer93%1% - 4%
Scottish Export 80/-82%1% - 3%
Foreign Extra Stout85%2% - 16%
Roggenbier (German Rye Beer)83%1% - 8%
Belgian Blond Ale81%1% - 4%
Old Ale81%1% - 3%
English IPA82%1% - 5%
Winter Seasonal Beer72%1% - 7%
Spice, Herb, or Vegetable Beer72%1% - 7%
Flanders Red Ale71%1% - 2%
English Porter64%3% - 5%
Belgian Golden Strong Ale63%1% - 6%
Standard/Ordinary Bitter61%1% - 1%
Classic Rauchbier62%1% - 3%
Czech Dark Lager65%1% - 17%
Doppelbock61%1% - 2%
Strong Bitter61%1% - 1%
Irish Red Ale61%1% - 3%
Kölsch51%1% - 6%
English IPA51%1% - 2%
Wood-Aged Beer53%2% - 4%
Kentucky Common53%1% - 4%
North German Altbier53%1% - 7%
Doppelbock55%1% - 19%
Weizenbock52%1% - 5%
Dark Mild52%1% - 6%
Kölsch44%2% - 7%
Scottish Heavy 70/-41%1% - 2%
Cream Ale41%1% - 1%
Weizen/Weissbier41%1% - 1%
Classic Style Smoked Beer43%1% - 6%
Wee Heavy41%1% - 2%
Altbier41%1% - 2%
American Wheat or Rye Beer42%1% - 3%
Pre-Prohibition Porter41%1% - 1%
Dortmunder Export31%1% - 1%
American Barleywine31%1% - 3%
Scottish Light 60/-32%1% - 3%
Witbier32%1% - 4%
Berliner Weisse33%1% - 8%
Specialty IPA: Brown IPA32%1% - 2%
Old Ale31%1% - 2%
Wild Specialty Beer31%1% - 1%
London Brown Ale34%2% - 7%
British Strong Ale34%2% - 6%
Dunkles Bock22%2% - 2%
International Amber Lager21%1% - 2%
Specialty IPA: Belgian IPA21%1% - 2%
Autumn Seasonal Beer22%1% - 4%
Specialty Smoked Beer27%3% - 12%
English Barleywine22%1% - 2%
American Wheat Beer22%1% - 4%
Scottish Heavy22%1% - 3%
Czech Amber Lager21%1% - 1%
Fruit and Spice Beer24%4% - 4%
Double IPA24%2% - 5%
American Barleywine21%1% - 0%
Witbier26%3% - 9%
Gueuze12%2% - 2%
Specialty IPA: Rye IPA11%1% - 1%
Maibock/Helles Bock12%2% - 2%
Blonde Ale11%1% - 1%
American Strong Ale13%3% - 3%
Helles Bock12%2% - 2%
Fruit Beer15%5% - 5%
Scottish Light12%2% - 2%
Belgian Blond Ale11%1% - 1%
Kellerbier: Amber Kellerbier11%1% - 1%
Specialty IPA: New England IPA11%1% - 0%
Cream Ale11%1% - 1%
German Pilsner (Pils)11%1% - 0%
International Pale Lager11%1% - 0%
Other Specialty Cider or Perry17%7% - 7%
Belgian Tripel11%1% - 0%
Braggot11%1% - 1%
Festbier11%1% - 1%
English Barleywine11%1% - 1%
Straight (Unblended) Lambic12%2% - 2%
Bohemian Pilsener14%4% - 4%
Eisbock12%2% - 2%
Weizenbock12%2% - 2%
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