Belgian - De-Bittered Black - Fermentables | Brewer's Friend
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Belgian - De-Bittered Black


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout783%1% - 14%
Imperial Stout683%1% - 7%
Oatmeal Stout324%2% - 12%
American Stout313%1% - 7%
Specialty IPA: Black IPA294%1% - 7%
Robust Porter284%1% - 9%
Sweet Stout264%1% - 8%
American Stout233%1% - 11%
Dry Stout234%1% - 16%
American Porter203%1% - 10%
American IPA195%1% - 10%
Belgian Dark Strong Ale142%1% - 7%
Belgian Dark Strong Ale131%1% - 8%
American Light Lager138%1% - 50%
Brown Porter114%2% - 9%
Sweet Stout114%2% - 13%
Foreign Extra Stout113%1% - 7%
Schwarzbier95%2% - 8%
American Brown Ale82%1% - 4%
Schwarzbier75%2% - 7%
Saison72%1% - 4%
Oud Bruin61%1% - 2%
Specialty IPA: Red IPA62%1% - 3%
Oatmeal Stout64%3% - 7%
American IPA63%1% - 7%
Ordinary Bitter62%1% - 5%
Bière de Garde61%1% - 5%
Baltic Porter62%1% - 3%
Munich Dunkel52%1% - 3%
American Amber Ale52%1% - 4%
Irish Red Ale51%1% - 2%
Flanders Brown Ale/Oud Bruin53%1% - 7%
Saison510%1% - 33%
Düsseldorf Altbier51%1% - 1%
Wood-Aged Beer53%3% - 3%
Clone Beer53%2% - 6%
American Brown Ale52%1% - 4%
Northern English Brown52%1% - 3%