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Belgian - De-Bittered Black


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout574%1% - 14%
Imperial Stout463%1% - 7%
Oatmeal Stout234%2% - 12%
Robust Porter213%1% - 9%
American IPA195%1% - 10%
Sweet Stout184%1% - 8%
American Stout174%2% - 11%
Specialty IPA: Black IPA174%1% - 7%
American Porter143%1% - 10%
American Stout143%1% - 5%
Belgian Dark Strong Ale142%1% - 7%
Dry Stout124%1% - 16%
Foreign Extra Stout103%1% - 6%
Belgian Dark Strong Ale91%1% - 4%
Brown Porter85%2% - 9%
American Light Lager74%2% - 10%
Sweet Stout63%2% - 5%
Saison62%1% - 4%
Northern English Brown52%1% - 3%
Schwarzbier56%4% - 7%
American Brown Ale52%1% - 4%
Düsseldorf Altbier51%1% - 1%
Bière de Garde51%1% - 5%
Baltic Porter52%1% - 3%
Flanders Brown Ale/Oud Bruin42%1% - 3%
Saison44%1% - 8%
Wood-Aged Beer43%3% - 3%
Specialty Beer45%2% - 10%
British Brown Ale42%2% - 2%
Munich Dunkel32%1% - 3%
Imperial IPA35%3% - 6%
Oatmeal Stout35%3% - 7%
Munich Dunkel34%2% - 6%
American Brown Ale33%2% - 4%
American IPA31%1% - 1%
Foreign Extra Stout33%2% - 5%
Ordinary Bitter32%1% - 2%
Mixed-Fermentation Sour Beer31%1% - 2%
Schwarzbier35%4% - 8%
Scottish Export32%1% - 3%
Irish Red Ale21%1% - 1%
English IPA21%1% - 1%
Dunkelweizen23%2% - 3%
Belgian Specialty Ale210%3% - 17%
Winter Seasonal Beer22%1% - 2%
English IPA21%1% - 2%
Dunkles Weissbier22%1% - 3%
Strong Scotch Ale22%1% - 3%
Oktoberfest/Märzen21%1% - 1%
American Amber Ale22%2% - 2%
Scottish Light 60/-21%1% - 2%
London Brown Ale24%2% - 7%
Clone Beer24%3% - 6%
Irish Extra Stout22%2% - 2%
American Amber Ale22%1% - 4%
Mild22%1% - 2%
Special/Best/Premium Bitter21%1% - 1%
Flanders Red Ale21%1% - 1%
Spice, Herb, or Vegetable Beer21%1% - 1%
Vienna Lager21%1% - 1%
Extra Special/Strong Bitter (ESB)21%1% - 1%
Bière de Garde24%3% - 5%
Belgian Dubbel22%2% - 2%
Belgian Tripel23%1% - 5%
Oud Bruin21%1% - 1%
Specialty IPA: Red IPA22%2% - 3%
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