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Belgian - De-Bittered Black


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout4693%1% - 39%
Imperial Stout3273%1% - 12%
American Stout2104%1% - 33%
Robust Porter1893%1% - 15%
Oatmeal Stout1754%1% - 18%
Sweet Stout1574%1% - 10%
American IPA1504%1% - 22%
Specialty IPA: Black IPA1115%1% - 20%
American Porter943%1% - 10%
American Brown Ale932%1% - 10%
Belgian Dark Strong Ale901%1% - 7%
American Stout703%1% - 9%
Baltic Porter653%1% - 9%
Specialty Beer575%1% - 36%
Belgian Dark Strong Ale522%1% - 4%
Dry Stout516%1% - 90%
Foreign Extra Stout515%1% - 77%
California Common Beer505%1% - 63%
American Light Lager457%1% - 100%
Schwarzbier454%1% - 13%
Wood-Aged Beer423%1% - 3%
Brown Porter423%1% - 9%
No Profile Selected423%1% - 7%
Saison353%1% - 10%
American Amber Ale351%1% - 7%
Northern English Brown341%1% - 3%
Imperial IPA305%1% - 15%
Irish Stout285%1% - 10%
Sweet Stout274%2% - 8%
Düsseldorf Altbier262%1% - 3%
Irish Red Ale261%1% - 2%
Flanders Brown Ale/Oud Bruin252%1% - 4%
Belgian Dubbel252%1% - 9%
Belgian Specialty Ale243%1% - 17%
Belgian Pale Ale231%1% - 5%
Saison235%1% - 33%
Special/Best/Premium Bitter231%1% - 2%
Specialty IPA: Red IPA221%1% - 3%
Bière de Garde222%1% - 5%
Extra Special/Strong Bitter (ESB)223%1% - 58%
American Amber Ale222%1% - 5%
Oatmeal Stout214%1% - 9%
Flanders Red Ale201%1% - 2%
Dunkelweizen203%1% - 8%
British Brown Ale191%1% - 2%
Munich Dunkel193%1% - 6%
Belgian Pale Ale191%1% - 4%
Schwarzbier183%1% - 8%
Traditional Bock171%1% - 3%
American IPA172%1% - 7%
American Pale Ale175%1% - 20%
Scottish Export162%1% - 3%
American Brown Ale163%1% - 11%
Oud Bruin151%1% - 2%
American Pale Ale151%1% - 1%
Holiday/Winter Special Spiced Beer141%1% - 3%
Mixed-Fermentation Sour Beer141%1% - 2%
Best Bitter132%1% - 2%
Belgian Tripel131%1% - 5%
Vienna Lager132%1% - 2%
International Dark Lager126%2% - 23%
Munich Dunkel122%1% - 4%
Bière de Garde121%1% - 5%
Vienna Lager111%1% - 3%
Dunkles Weissbier113%1% - 20%
Baltic Porter112%1% - 4%
Oktoberfest/Märzen111%1% - 1%
Mixed-Style Beer114%1% - 7%
Southern English Brown103%1% - 4%
Belgian Dubbel101%1% - 2%
Tropical Stout102%1% - 4%
Dark American Lager104%2% - 10%
Mild92%1% - 6%
Clone Beer95%3% - 8%
Strong Scotch Ale91%1% - 3%
Experimental Beer92%1% - 3%
Specialty Wood-Aged Beer93%1% - 3%
Märzen91%1% - 2%
Spice, Herb, or Vegetable Beer93%2% - 6%
Other Smoked Beer93%1% - 4%
Irish Extra Stout94%1% - 7%
Scottish Export 80/-82%1% - 3%
Roggenbier (German Rye Beer)83%1% - 8%
Foreign Extra Stout85%2% - 16%
Old Ale81%1% - 3%
English IPA82%1% - 5%
Ordinary Bitter82%1% - 5%
Belgian Blond Ale71%1% - 4%
Spice, Herb, or Vegetable Beer72%1% - 7%
Strong Bitter71%1% - 2%
Flanders Red Ale71%1% - 2%
Belgian Golden Strong Ale63%1% - 6%
English Porter64%3% - 5%
Standard/Ordinary Bitter61%1% - 1%
Doppelbock61%1% - 2%
Czech Dark Lager65%1% - 17%
Winter Seasonal Beer62%1% - 7%
Doppelbock55%1% - 19%
Irish Red Ale51%1% - 3%
Kölsch51%1% - 6%
English IPA51%1% - 2%
Wood-Aged Beer53%2% - 4%
North German Altbier53%1% - 7%
Classic Rauchbier51%1% - 2%
Weizenbock52%1% - 5%
Dark Mild52%1% - 6%
Wee Heavy41%1% - 2%
Kölsch44%2% - 7%
Scottish Heavy 70/-41%1% - 2%
Cream Ale41%1% - 1%
Weizen/Weissbier41%1% - 1%
Kentucky Common43%2% - 4%
Classic Style Smoked Beer43%1% - 6%
American Wheat or Rye Beer42%1% - 3%
Pre-Prohibition Porter41%1% - 1%
Altbier41%1% - 2%
Old Ale31%1% - 2%
American Barleywine31%1% - 3%
Berliner Weisse33%1% - 8%
Scottish Light 60/-32%1% - 3%
Wild Specialty Beer31%1% - 1%
Dortmunder Export31%1% - 1%
British Strong Ale34%2% - 6%
Witbier32%1% - 4%
Specialty IPA: Brown IPA32%1% - 2%
Scottish Heavy22%1% - 3%
Witbier26%3% - 9%
Czech Amber Lager21%1% - 1%
Fruit and Spice Beer24%4% - 4%
London Brown Ale24%2% - 7%
International Amber Lager21%1% - 2%
English Barleywine22%1% - 2%
American Wheat Beer22%1% - 4%
Dunkles Bock22%2% - 2%
American Barleywine21%1% - 0%
Autumn Seasonal Beer22%1% - 4%
Double IPA24%2% - 5%
Maibock/Helles Bock12%2% - 2%
Belgian Tripel11%1% - 0%
Weizenbock12%2% - 2%
Fruit Beer15%5% - 5%
Specialty IPA: Belgian IPA11%1% - 0%
Festbier11%1% - 1%
Belgian Blond Ale11%1% - 1%
Straight (Unblended) Lambic12%2% - 2%
Blonde Ale11%1% - 1%
Specialty Smoked Beer13%3% - 3%
Eisbock12%2% - 2%
Kellerbier: Amber Kellerbier11%1% - 1%
Gueuze12%2% - 2%
Specialty IPA: Rye IPA11%1% - 1%
German Pilsner (Pils)11%1% - 0%
Helles Bock12%2% - 2%
Braggot11%1% - 1%
Other Specialty Cider or Perry17%7% - 7%
Scottish Light12%2% - 2%
English Barleywine11%1% - 1%
American Strong Ale13%3% - 3%
Cream Ale11%1% - 1%
International Pale Lager11%1% - 0%
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