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Belgian - De-Bittered Black


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout674%1% - 14%
Imperial Stout613%1% - 7%
Oatmeal Stout294%2% - 12%
Robust Porter243%1% - 9%
Specialty IPA: Black IPA245%1% - 7%
Sweet Stout224%1% - 8%
American Stout223%1% - 7%
American Stout214%1% - 11%
American IPA195%1% - 10%
American Porter193%1% - 10%
Dry Stout154%1% - 16%
Belgian Dark Strong Ale142%1% - 7%
Belgian Dark Strong Ale111%1% - 2%
American Light Lager118%1% - 50%
Foreign Extra Stout113%1% - 7%
Brown Porter85%2% - 9%
No Profile Selected83%1% - 10%
Schwarzbier85%2% - 8%
Sweet Stout63%2% - 5%
Schwarzbier65%2% - 7%
Bière de Garde61%1% - 5%
Baltic Porter62%1% - 3%
Ordinary Bitter62%1% - 5%
Oud Bruin61%1% - 2%
Saison62%1% - 4%
Irish Red Ale51%1% - 2%
Munich Dunkel52%1% - 3%
Northern English Brown52%1% - 3%
Flanders Brown Ale/Oud Bruin53%1% - 7%
Oatmeal Stout54%3% - 7%
American Brown Ale52%1% - 4%
Düsseldorf Altbier51%1% - 1%
American IPA52%1% - 7%
Specialty IPA: Red IPA42%2% - 3%
Dunkles Weissbier42%1% - 3%
Saison44%1% - 8%
Wood-Aged Beer43%3% - 3%
American Amber Ale42%1% - 4%
American Brown Ale42%1% - 4%
Specialty Beer45%2% - 10%
British Brown Ale42%2% - 2%
Scottish Export42%1% - 3%
Belgian Specialty Ale38%3% - 17%
Imperial IPA35%3% - 6%
Strong Scotch Ale32%1% - 3%
Baltic Porter33%1% - 4%
Clone Beer34%2% - 6%
Munich Dunkel34%2% - 6%
Irish Stout35%3% - 8%
Foreign Extra Stout33%2% - 5%
Mixed-Fermentation Sour Beer31%1% - 2%
Dark Mild33%1% - 5%
Belgian Pale Ale31%1% - 3%
English IPA21%1% - 1%
Dunkelweizen23%2% - 3%
Winter Seasonal Beer22%1% - 2%
English IPA21%1% - 2%
Oktoberfest/Märzen21%1% - 1%
American Pale Ale21%1% - 0%
American Amber Ale22%2% - 2%
Scottish Light 60/-21%1% - 2%
Vienna Lager21%1% - 1%
London Brown Ale24%2% - 7%
Mild22%1% - 2%
Old Ale21%1% - 2%
Special/Best/Premium Bitter21%1% - 1%
Flanders Red Ale21%1% - 1%
Spice, Herb, or Vegetable Beer21%1% - 1%
Extra Special/Strong Bitter (ESB)21%1% - 1%
Vienna Lager21%1% - 1%
Bière de Garde24%3% - 5%
Belgian Dubbel22%2% - 2%
Irish Extra Stout22%2% - 2%
Belgian Tripel23%1% - 5%
Experimental Beer21%1% - 2%
Wood-Aged Beer24%3% - 4%