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Belgian - De-Bittered Black


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout4263%1% - 39%
Imperial Stout2593%1% - 9%
American Stout1974%1% - 33%
Robust Porter1863%1% - 15%
Oatmeal Stout1674%1% - 18%
American IPA1504%1% - 22%
Sweet Stout1454%1% - 10%
Specialty IPA: Black IPA974%1% - 13%
American Brown Ale922%1% - 10%
Belgian Dark Strong Ale881%1% - 7%
American Porter833%1% - 10%
Baltic Porter603%1% - 9%
Specialty Beer575%1% - 36%
American Stout543%1% - 9%
California Common Beer505%1% - 63%
Foreign Extra Stout485%1% - 77%
Belgian Dark Strong Ale472%1% - 4%
Dry Stout447%1% - 90%
Schwarzbier444%1% - 13%
American Light Lager427%1% - 100%
Wood-Aged Beer403%1% - 3%
Brown Porter403%1% - 9%
American Amber Ale361%1% - 7%
Saison343%1% - 10%
Northern English Brown341%1% - 3%
Imperial IPA305%1% - 15%
Düsseldorf Altbier252%1% - 3%
Flanders Brown Ale/Oud Bruin252%1% - 4%
Belgian Dubbel252%1% - 9%
Belgian Specialty Ale243%1% - 17%
Special/Best/Premium Bitter241%1% - 2%
Sweet Stout224%2% - 8%
Irish Red Ale221%1% - 2%
Irish Stout215%1% - 10%
Extra Special/Strong Bitter (ESB)213%1% - 58%
Saison214%1% - 8%
Specialty IPA: Red IPA201%1% - 3%
Dunkelweizen203%1% - 8%
Bière de Garde202%1% - 5%
No Profile Selected203%1% - 7%
Flanders Red Ale191%1% - 2%
Belgian Pale Ale191%1% - 4%
Oatmeal Stout194%1% - 9%
British Brown Ale181%1% - 2%
Munich Dunkel183%1% - 6%
American Amber Ale181%1% - 4%
Belgian Pale Ale171%1% - 5%
American Pale Ale175%1% - 20%
Scottish Export162%1% - 3%
Traditional Bock161%1% - 3%
American Brown Ale153%1% - 5%
Mixed-Fermentation Sour Beer141%1% - 2%
Oud Bruin141%1% - 2%
Best Bitter132%1% - 2%
American IPA132%1% - 7%
Belgian Tripel131%1% - 5%
Holiday/Winter Special Spiced Beer131%1% - 3%
Schwarzbier123%1% - 8%
Vienna Lager122%1% - 2%
Dunkles Weissbier113%1% - 20%
Oktoberfest/Märzen111%1% - 1%
Munich Dunkel102%1% - 4%
Baltic Porter102%1% - 3%
Southern English Brown103%1% - 4%
Bière de Garde101%1% - 5%
Specialty Wood-Aged Beer103%1% - 3%
Vienna Lager101%1% - 3%
International Dark Lager106%2% - 23%
Mild92%1% - 6%
Strong Scotch Ale91%1% - 3%
Spice, Herb, or Vegetable Beer93%2% - 6%
Irish Extra Stout94%1% - 6%
Mixed-Style Beer95%1% - 7%
Clone Beer95%3% - 8%
Dark American Lager94%2% - 10%
American Pale Ale81%1% - 1%
Scottish Export 80/-82%1% - 3%
Experimental Beer82%1% - 3%
Roggenbier (German Rye Beer)83%1% - 8%
Old Ale81%1% - 3%
Other Smoked Beer83%2% - 4%
Tropical Stout82%1% - 4%
Belgian Dubbel71%1% - 2%
English IPA72%1% - 5%
Winter Seasonal Beer73%1% - 7%
Flanders Red Ale71%1% - 3%
Ordinary Bitter72%1% - 2%
Foreign Extra Stout66%3% - 16%
Märzen61%1% - 2%
Standard/Ordinary Bitter61%1% - 1%
Spice, Herb, or Vegetable Beer62%1% - 7%
Doppelbock61%1% - 2%
Belgian Golden Strong Ale53%1% - 6%
English IPA51%1% - 2%
Scottish Heavy 70/-51%1% - 2%
Czech Dark Lager56%1% - 17%
North German Altbier53%1% - 7%
Doppelbock51%1% - 1%
Strong Bitter51%1% - 1%
Irish Red Ale51%1% - 3%
Weizenbock52%1% - 5%
Dark Mild42%1% - 6%
Wood-Aged Beer43%2% - 4%
Kölsch44%2% - 7%
Belgian Blond Ale42%1% - 4%
Kentucky Common43%2% - 4%
Cream Ale41%1% - 1%
Weizen/Weissbier41%1% - 1%
Classic Rauchbier41%1% - 2%
American Wheat or Rye Beer42%1% - 3%
English Porter34%3% - 5%
American Barleywine31%1% - 3%
Kölsch31%1% - 0%
Dortmunder Export31%1% - 1%
American Wheat Beer32%1% - 4%
Witbier32%1% - 4%
Wee Heavy31%1% - 2%
Altbier32%1% - 2%
British Strong Ale34%2% - 6%
Specialty IPA: Brown IPA32%1% - 2%
Classic Style Smoked Beer33%1% - 6%
Autumn Seasonal Beer22%1% - 4%
International Amber Lager21%1% - 2%
Scottish Light 60/-22%1% - 3%
Fruit and Spice Beer24%4% - 4%
English Barleywine22%1% - 2%
Berliner Weisse28%7% - 8%
London Brown Ale24%2% - 7%
Double IPA24%2% - 5%
Old Ale21%1% - 2%
Pre-Prohibition Porter21%1% - 1%
Dunkles Bock22%2% - 2%
American Barleywine21%1% - 0%
Straight (Unblended) Lambic12%2% - 2%
American Strong Ale13%3% - 3%
Maibock/Helles Bock12%2% - 2%
Cream Ale11%1% - 1%
International Pale Lager11%1% - 0%
Fruit Beer15%5% - 5%
Scottish Heavy11%1% - 1%
Belgian Blond Ale11%1% - 1%
Blonde Ale11%1% - 1%
Czech Amber Lager11%1% - 1%
Trappist Single11%1% - 1%
Belgian Tripel11%1% - 0%
Specialty IPA: Belgian IPA11%1% - 0%
Festbier11%1% - 1%
Kellerbier: Amber Kellerbier11%1% - 1%
Other Specialty Cider or Perry17%7% - 7%
German Pilsner (Pils)11%1% - 0%
Specialty Smoked Beer13%3% - 3%
Eisbock12%2% - 2%
Braggot11%1% - 1%
Witbier19%9% - 9%
Specialty IPA: Rye IPA11%1% - 1%
English Barleywine11%1% - 1%
Helles Bock12%2% - 2%
Weizenbock12%2% - 2%
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