Belgian - De-Bittered Black
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 77 | 3% | 1% - 14% |
| Imperial Stout | 68 | 3% | 1% - 7% |
| Oatmeal Stout | 32 | 4% | 2% - 12% |
| Specialty IPA: Black IPA | 30 | 4% | 1% - 7% |
| Robust Porter | 28 | 4% | 1% - 9% |
| American Stout | 26 | 3% | 1% - 7% |
| Sweet Stout | 25 | 4% | 1% - 8% |
| Dry Stout | 23 | 4% | 1% - 16% |
| American Stout | 22 | 3% | 1% - 11% |
| American Porter | 20 | 3% | 1% - 10% |
| American IPA | 19 | 5% | 1% - 10% |
| Belgian Dark Strong Ale | 14 | 2% | 1% - 7% |
| American Light Lager | 13 | 8% | 1% - 50% |
| Belgian Dark Strong Ale | 12 | 1% | 1% - 8% |
| Brown Porter | 11 | 4% | 2% - 9% |
| Foreign Extra Stout | 11 | 3% | 1% - 7% |
| Sweet Stout | 10 | 4% | 2% - 13% |
| Schwarzbier | 8 | 5% | 2% - 8% |
| American Brown Ale | 8 | 2% | 1% - 4% |
| Saison | 7 | 2% | 1% - 4% |
| Oud Bruin | 6 | 1% | 1% - 2% |
| Specialty IPA: Red IPA | 6 | 2% | 1% - 3% |
| Oatmeal Stout | 6 | 4% | 3% - 7% |
| American IPA | 6 | 3% | 1% - 7% |
| Ordinary Bitter | 6 | 2% | 1% - 5% |
| Bière de Garde | 6 | 1% | 1% - 5% |
| Schwarzbier | 6 | 5% | 2% - 7% |
| Baltic Porter | 6 | 2% | 1% - 3% |
| Munich Dunkel | 5 | 2% | 1% - 3% |
| Flanders Brown Ale/Oud Bruin | 5 | 3% | 1% - 7% |
| Irish Red Ale | 5 | 1% | 1% - 2% |
| Düsseldorf Altbier | 5 | 1% | 1% - 1% |
| Saison | 5 | 10% | 1% - 33% |
| Wood-Aged Beer | 5 | 3% | 3% - 3% |
| American Brown Ale | 5 | 2% | 1% - 4% |
| Northern English Brown | 5 | 2% | 1% - 3% |
