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Belgian - De-Bittered Black


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout4343%1% - 39%
Imperial Stout2693%1% - 9%
American Stout2004%1% - 33%
Robust Porter1873%1% - 15%
Oatmeal Stout1714%1% - 18%
American IPA1504%1% - 22%
Sweet Stout1464%1% - 10%
Specialty IPA: Black IPA1014%1% - 13%
American Brown Ale922%1% - 10%
Belgian Dark Strong Ale891%1% - 7%
American Porter863%1% - 10%
Baltic Porter623%1% - 9%
American Stout583%1% - 9%
Specialty Beer575%1% - 36%
Belgian Dark Strong Ale502%1% - 4%
California Common Beer505%1% - 63%
Foreign Extra Stout495%1% - 77%
Dry Stout486%1% - 90%
American Light Lager447%1% - 100%
Schwarzbier444%1% - 13%
Wood-Aged Beer403%1% - 3%
Brown Porter403%1% - 9%
American Amber Ale361%1% - 7%
Saison343%1% - 10%
Northern English Brown341%1% - 3%
Imperial IPA305%1% - 15%
Irish Red Ale261%1% - 2%
Düsseldorf Altbier252%1% - 3%
Flanders Brown Ale/Oud Bruin252%1% - 4%
Belgian Dubbel252%1% - 9%
Sweet Stout244%2% - 8%
Belgian Specialty Ale243%1% - 17%
Special/Best/Premium Bitter231%1% - 2%
Saison223%1% - 8%
Specialty IPA: Red IPA221%1% - 3%
Bière de Garde212%1% - 5%
Extra Special/Strong Bitter (ESB)213%1% - 58%
No Profile Selected212%1% - 7%
Irish Stout215%1% - 10%
Flanders Red Ale201%1% - 2%
Dunkelweizen203%1% - 8%
Oatmeal Stout204%1% - 9%
British Brown Ale191%1% - 2%
Munich Dunkel193%1% - 6%
Belgian Pale Ale191%1% - 4%
American Amber Ale171%1% - 4%
Scottish Export172%1% - 3%
Belgian Pale Ale171%1% - 5%
American Pale Ale175%1% - 20%
Traditional Bock161%1% - 3%
American IPA152%1% - 7%
American Brown Ale142%1% - 5%
Schwarzbier143%1% - 8%
Mixed-Fermentation Sour Beer141%1% - 2%
Holiday/Winter Special Spiced Beer142%1% - 3%
Oud Bruin141%1% - 2%
Belgian Tripel131%1% - 5%
Best Bitter132%1% - 2%
Vienna Lager122%1% - 2%
Dunkles Weissbier113%1% - 20%
Oktoberfest/Märzen111%1% - 1%
Munich Dunkel112%1% - 4%
International Dark Lager116%2% - 23%
Bière de Garde101%1% - 5%
Baltic Porter102%1% - 3%
Southern English Brown103%1% - 4%
Vienna Lager101%1% - 3%
Mild92%1% - 6%
American Pale Ale91%1% - 1%
Strong Scotch Ale91%1% - 3%
Spice, Herb, or Vegetable Beer93%2% - 6%
Irish Extra Stout94%1% - 7%
Clone Beer95%3% - 8%
Flanders Red Ale91%1% - 3%
Tropical Stout92%1% - 4%
Mixed-Style Beer95%1% - 7%
Specialty Wood-Aged Beer93%1% - 3%
Other Smoked Beer93%1% - 4%
Dark American Lager94%2% - 10%
Scottish Export 80/-82%1% - 3%
Foreign Extra Stout85%2% - 16%
Experimental Beer82%1% - 3%
Roggenbier (German Rye Beer)83%1% - 8%
Old Ale81%1% - 3%
English IPA72%1% - 5%
Belgian Dubbel71%1% - 2%
Spice, Herb, or Vegetable Beer72%1% - 7%
Ordinary Bitter72%1% - 2%
Strong Bitter71%1% - 2%
Standard/Ordinary Bitter61%1% - 1%
Märzen61%1% - 2%
Winter Seasonal Beer62%1% - 7%
Doppelbock61%1% - 2%
Irish Red Ale62%1% - 4%
Belgian Golden Strong Ale53%1% - 6%
Dark Mild52%1% - 6%
English IPA51%1% - 2%
Scottish Heavy 70/-51%1% - 2%
Czech Dark Lager56%1% - 17%
North German Altbier53%1% - 7%
Doppelbock51%1% - 1%
Weizenbock52%1% - 5%
Kölsch44%2% - 7%
Wood-Aged Beer43%2% - 4%
Kentucky Common43%2% - 4%
Cream Ale41%1% - 1%
Weizen/Weissbier41%1% - 1%
Classic Rauchbier41%1% - 2%
Classic Style Smoked Beer43%1% - 6%
American Wheat or Rye Beer42%1% - 3%
English Porter34%3% - 5%
Dortmunder Export31%1% - 1%
Kölsch31%1% - 0%
Belgian Blond Ale32%1% - 4%
American Wheat Beer32%1% - 4%
Witbier32%1% - 4%
Wee Heavy31%1% - 2%
Altbier32%1% - 2%
British Strong Ale34%2% - 6%
Specialty IPA: Brown IPA32%1% - 2%
American Barleywine31%1% - 3%
Autumn Seasonal Beer22%1% - 4%
International Amber Lager21%1% - 2%
Scottish Heavy22%1% - 3%
Czech Amber Lager21%1% - 1%
Scottish Light 60/-22%1% - 3%
Fruit and Spice Beer24%4% - 4%
English Barleywine22%1% - 2%
Berliner Weisse28%7% - 8%
London Brown Ale24%2% - 7%
Double IPA24%2% - 5%
Old Ale21%1% - 2%
Pre-Prohibition Porter21%1% - 1%
Dunkles Bock22%2% - 2%
American Barleywine21%1% - 0%
Maibock/Helles Bock12%2% - 2%
Blonde Ale11%1% - 1%
American Strong Ale13%3% - 3%
Cream Ale11%1% - 1%
International Pale Lager11%1% - 0%
Fruit Beer15%5% - 5%
Belgian Blond Ale11%1% - 1%
Kellerbier: Amber Kellerbier11%1% - 1%
Trappist Single11%1% - 1%
German Pilsner (Pils)11%1% - 0%
Belgian Tripel11%1% - 0%
Specialty IPA: Belgian IPA11%1% - 0%
Festbier11%1% - 1%
Other Specialty Cider or Perry17%7% - 7%
Specialty Smoked Beer13%3% - 3%
Braggot11%1% - 1%
Eisbock12%2% - 2%
English Barleywine11%1% - 1%
Straight (Unblended) Lambic12%2% - 2%
Witbier19%9% - 9%
Specialty IPA: Rye IPA11%1% - 1%
Helles Bock12%2% - 2%
Weizenbock12%2% - 2%
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