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Belgian - De-Bittered Black


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout4093%1% - 39%
Imperial Stout2383%1% - 9%
American Stout1984%1% - 33%
Robust Porter1863%1% - 15%
Oatmeal Stout1624%1% - 13%
American IPA1504%1% - 22%
Sweet Stout1434%1% - 10%
Specialty IPA: Black IPA934%1% - 13%
American Brown Ale912%1% - 10%
Belgian Dark Strong Ale871%1% - 7%
American Porter693%1% - 10%
Baltic Porter593%1% - 9%
Specialty Beer575%1% - 36%
American Stout563%1% - 9%
California Common Beer505%1% - 63%
Foreign Extra Stout475%1% - 77%
Belgian Dark Strong Ale451%1% - 4%
Dry Stout437%1% - 90%
Brown Porter403%1% - 9%
American Light Lager398%1% - 100%
Schwarzbier384%1% - 13%
Wood-Aged Beer363%1% - 3%
American Amber Ale361%1% - 7%
Saison353%1% - 10%
Northern English Brown341%1% - 3%
Imperial IPA305%1% - 15%
Düsseldorf Altbier242%1% - 3%
Belgian Specialty Ale243%1% - 17%
Belgian Dubbel242%1% - 9%
Special/Best/Premium Bitter231%1% - 2%
Saison223%1% - 8%
Irish Red Ale221%1% - 2%
Sweet Stout214%2% - 8%
Extra Special/Strong Bitter (ESB)213%1% - 58%
Dunkelweizen203%1% - 8%
Flanders Brown Ale/Oud Bruin202%1% - 4%
Bière de Garde202%1% - 5%
No Profile Selected203%1% - 7%
Flanders Red Ale191%1% - 2%
Belgian Pale Ale191%1% - 4%
Irish Stout195%1% - 10%
Oatmeal Stout194%1% - 9%
British Brown Ale182%1% - 2%
Specialty IPA: Red IPA181%1% - 3%
American Amber Ale181%1% - 4%
Munich Dunkel173%1% - 6%
American Pale Ale175%1% - 20%
Scottish Export162%1% - 3%
Belgian Pale Ale161%1% - 5%
Best Bitter152%1% - 3%
Traditional Bock151%1% - 2%
Oud Bruin141%1% - 2%
Holiday/Winter Special Spiced Beer131%1% - 3%
Belgian Tripel131%1% - 5%
American Brown Ale133%1% - 5%
Mixed-Fermentation Sour Beer121%1% - 2%
American IPA122%1% - 6%
Vienna Lager122%1% - 2%
Oktoberfest/Märzen111%1% - 1%
Dunkles Weissbier104%1% - 20%
Southern English Brown103%1% - 4%
Bière de Garde101%1% - 5%
Vienna Lager91%1% - 3%
Mild92%1% - 6%
American Pale Ale91%1% - 4%
Munich Dunkel92%1% - 4%
Clone Beer95%3% - 8%
Baltic Porter92%1% - 3%
Spice, Herb, or Vegetable Beer93%2% - 6%
Specialty Wood-Aged Beer93%1% - 3%
Irish Extra Stout94%1% - 6%
Dark American Lager94%2% - 10%
Mixed-Style Beer95%1% - 7%
Scottish Export 80/-82%1% - 3%
Experimental Beer82%1% - 3%
Roggenbier (German Rye Beer)83%1% - 8%
Strong Scotch Ale81%1% - 2%
Winter Seasonal Beer73%1% - 7%
Tropical Stout72%1% - 4%
International Dark Lager77%2% - 23%
Belgian Dubbel71%1% - 2%
Schwarzbier73%1% - 5%
Old Ale71%1% - 3%
Other Smoked Beer73%2% - 4%
English IPA72%1% - 5%
Doppelbock61%1% - 2%
Standard/Ordinary Bitter61%1% - 1%
Märzen61%1% - 2%
Flanders Red Ale61%1% - 2%
Spice, Herb, or Vegetable Beer62%1% - 7%
Ordinary Bitter51%1% - 2%
Doppelbock51%1% - 1%
Strong Bitter51%1% - 1%
Foreign Extra Stout57%4% - 16%
Weizenbock52%1% - 5%
Scottish Heavy 70/-51%1% - 2%
Czech Dark Lager56%1% - 17%
Irish Red Ale51%1% - 3%
North German Altbier53%1% - 7%
Belgian Golden Strong Ale44%1% - 6%
Dark Mild42%1% - 6%
English IPA41%1% - 2%
Belgian Blond Ale42%1% - 4%
Kölsch44%2% - 7%
Wood-Aged Beer43%2% - 4%
Kentucky Common43%2% - 4%
Cream Ale41%1% - 1%
American Wheat or Rye Beer42%1% - 3%
Classic Rauchbier41%1% - 2%
Kölsch31%1% - 0%
Weizen/Weissbier31%1% - 1%
American Wheat Beer32%1% - 4%
Witbier32%1% - 4%
Dortmunder Export31%1% - 1%
American Barleywine31%1% - 3%
Classic Style Smoked Beer33%1% - 6%
Altbier32%1% - 2%
Specialty IPA: Brown IPA32%1% - 2%
English Porter23%3% - 3%
Scottish Light 60/-22%1% - 3%
International Amber Lager21%1% - 2%
English Barleywine22%1% - 2%
Berliner Weisse27%7% - 7%
London Brown Ale24%2% - 7%
Wee Heavy21%1% - 1%
British Strong Ale25%5% - 6%
Double IPA24%2% - 5%
Pre-Prohibition Porter21%1% - 1%
Dunkles Bock22%2% - 2%
American Barleywine21%1% - 0%
English Barleywine11%1% - 1%
Witbier19%9% - 9%
Autumn Seasonal Beer11%1% - 1%
American Strong Ale13%3% - 3%
Weizenbock12%2% - 2%
International Pale Lager11%1% - 0%
Fruit Beer15%5% - 5%
Scottish Heavy11%1% - 1%
Maibock/Helles Bock12%2% - 2%
Czech Amber Lager11%1% - 1%
Trappist Single11%1% - 1%
Belgian Tripel11%1% - 0%
Specialty IPA: Belgian IPA11%1% - 0%
Belgian Blond Ale11%1% - 1%
Straight (Unblended) Lambic12%2% - 2%
Festbier11%1% - 1%
Blonde Ale11%1% - 1%
Specialty Smoked Beer13%3% - 3%
Eisbock12%2% - 2%
Kellerbier: Amber Kellerbier11%1% - 1%
Other Specialty Cider or Perry17%7% - 7%
Old Ale12%2% - 2%
German Pilsner (Pils)11%1% - 0%
Specialty IPA: Rye IPA11%1% - 1%
Braggot11%1% - 1%
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