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Home
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Yeasts
»
White Labs - Antwerp Ale Yeast WLP515
White Labs - Antwerp Ale Yeast WLP515
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
76.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
67°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Belgian Pale Ale
72
Belgian Pale Ale
67
American IPA
35
American Pale Ale
14
Weissbier
13
American IPA
11
Belgian Golden Strong Ale
11
California Common Beer
9
Belgian Specialty Ale
9
American Wheat Beer
9
American Pale Ale
9
Trappist Single
9
American Light Lager
9
Blonde Ale
8
Imperial IPA
8
Blonde Ale
7
Bière de Garde
5
American Amber Ale
5
Belgian Blond Ale
5
Belgian Dubbel
4
Dunkles Weissbier
4
British Strong Ale
4
Czech Pale Lager
4
Spice, Herb, or Vegetable Beer
3
Brown Porter
3
Kölsch
3
Belgian Dark Strong Ale
3
Robust Porter
3
Belgian Golden Strong Ale
3
American Amber Ale
3
Winter Seasonal Beer
2
Belgian Blond Ale
2
Witbier
2
Saison
2
Flanders Brown Ale/Oud Bruin
2
Strong Bitter
2
Flanders Red Ale
2
English IPA
2
Irish Red Ale
2
Fruit Beer
2
Specialty Beer
2
Dry Stout
2
Specialty IPA: Black IPA
2
Bière de Garde
2
Belgian Dark Strong Ale
2
American Brown Ale
1
Belgian Tripel
1
German Pilsner (Pils)
1
Sweet Stout
1
Autumn Seasonal Beer
1
Munich Dunkel
1
Saison
1
Belgian Tripel
1
Specialty IPA: New England IPA
1
American Barleywine
1
Foreign Extra Stout
1
Brett Beer
1
Specialty IPA: Belgian IPA
1
Baltic Porter
1
Belgian Dubbel
1
Doppelbock
1
Standard/Ordinary Bitter
1
Extra Special/Strong Bitter (ESB)
1
Witbier
1
Holiday/Winter Special Spiced Beer
1
Oatmeal Stout
1
Irish Red Ale
1
Cyser (Apple Melomel)
1
Mild
1
British Golden Ale
1
American Brown Ale
1
English IPA
1
American Porter
1
Cream Ale
1
Clone Beer
1
Flanders Red Ale
1
Weizen/Weissbier
1
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