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Fermentables Used In Belgian Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 77 68% 12% - 100%
Belgian - Biscuit 48 5% 2% - 20%
German - Pilsner 46 65% 9% - 100%
American - Pale 2-Row 39 60% 14% - 92%
Belgian - Pale Ale 39 59% 9% - 100%
German - Vienna 28 23% 5% - 100%
Belgian - Aromatic 28 6% 2% - 15%
Belgian - CaraMunich 25 7% 1% - 16%
Flaked Oats 24 7% 3% - 45%
Belgian - Munich 24 15% 2% - 42%
German - Munich Light 24 17% 1% - 94%
American - Pilsner 21 69% 32% - 94%
Corn Sugar - Dextrose 20 10% 3% - 29%
Belgian - Wheat 18 18% 2% - 48%
American - Vienna 18 18% 4% - 71%
German - Acidulated Malt 17 3% 1% - 6%
United Kingdom - Maris Otter Pale 17 45% 9% - 82%
Belgian - CaraVienne 15 7% 3% - 18%
Belgian Candi Sugar - Clear/Blond (0L) 15 11% 3% - 31%
German - CaraMunich II 14 6% 2% - 11%
American - Carapils (Dextrine Malt) 14 7% 2% - 18%
German - Pale Ale 13 56% 11% - 95%
Honey 13 24% 2% - 100%
Belgian - Special B 13 4% 1% - 9%
Dry Malt Extract - Light 13 38% 5% - 86%
Cane Sugar 13 13% 2% - 36%
Flaked Wheat 13 10% 2% - 34%
Dry Malt Extract - Wheat 12 32% 13% - 81%
German - Wheat Malt 12 16% 2% - 45%
Liquid Malt Extract - Pilsen 12 71% 26% - 100%
American - Caramel / Crystal 60L 11 6% 1% - 11%
Liquid Malt Extract - Light 11 64% 25% - 100%
American - Wheat 10 20% 5% - 53%
American - Munich - Light 10L 10 15% 4% - 33%
American - White Wheat 10 16% 2% - 43%
American - Caramel / Crystal 120L 9 2% 0% - 4%
American - Caramel / Crystal 40L 9 5% 1% - 7%
German - CaraMunich I 9 8% 2% - 17%
German - CaraBelge 9 8% 2% - 23%
United Kingdom - Pale 2-Row 8 48% 11% - 69%
German - Carapils 8 8% 3% - 18%
American - Rye 8 15% 9% - 23%
German - Bohemian Pilsner 8 74% 35% - 91%
Belgian - Caramel Pils 8 7% 2% - 10%
German - Melanoidin 8 6% 1% - 11%
German - CaraMunich III 8 7% 3% - 14%
Flaked Barley 7 3% 1% - 5%
German - CaraRed 7 34% 4% - 100%
American - Caramel / Crystal 10L 7 8% 3% - 9%
American - Caramel / Crystal 20L 6 9% 4% - 20%
Rice Hulls 6 9% 4% - 18%
Dry Malt Extract - Pilsen 6 39% 30% - 50%
Canadian - Pale 2-Row 6 74% 50% - 92%
German - Abbey Malt 6 12% 5% - 23%
Liquid Malt Extract - Wheat 5 73% 40% - 100%
Belgian Candi Sugar - Amber/Brown (60L) 5 9% 4% - 19%
American - Aromatic Malt 5 4% 2% - 5%
Belgian - Cara 45L 5 7% 2% - 14%
Dry Malt Extract - Extra Light 5 66% 27% - 88%
United Kingdom - Cara Malt 5 15% 3% - 50%
Torrified Wheat 5 5% 3% - 8%
American - Munich - 60L 5 5% 3% - 8%
Dry Malt Extract - Amber 5 42% 10% - 100%
Canadian - Honey Malt 4 12% 4% - 19%
Belgian - Cara 20L 4 11% 8% - 17%
American - Pale Ale 4 60% 32% - 95%
German - Pale Wheat 4 19% 9% - 32%
German - CaraAmber 4 8% 2% - 17%
German - CaraAroma 4 4% 3% - 6%
American - Red Wheat 4 12% 8% - 19%
German - Rye 4 11% 4% - 19%
American - Victory 4 7% 3% - 19%
American - Chocolate 3 2% 2% - 2%
Flaked Corn 3 15% 6% - 20%
United Kingdom - Pilsen 3 51% 23% - 89%
United Kingdom - Wheat 3 17% 5% - 34%
German - Carafa II 3 1% 1% - 1%
Canadian - Pale Wheat 3 17% 5% - 28%
American - Munich - Dark 20L 3 12% 3% - 23%
Belgian - Unmalted Wheat 3 11% 2% - 16%
United Kingdom - Amber 3 9% 6% - 11%
Maltodextrin 3 4% 2% - 7%
American - Caramel / Crystal 80L 3 8% 5% - 12%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 8% 5% - 13%
United Kingdom - Oat Malt 2 7% 7% - 8%
United Kingdom - Lager 2 52% 24% - 80%
Finland - Vienna Malt 2 21% 17% - 26%
American - Caramel / Crystal 30L 2 10% 8% - 12%
Belgian - Chocolate 2 2% 2% - 2%
United Kingdom - Brown 2 4% 4% - 5%
Rolled Oats 2 8% 3% - 13%
Belgian - Roasted Barley 2 4% 0% - 7%
Turbinado 2 7% 6% - 9%
German - Carafa I 2 5% 5% - 5%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 10% 9% - 10%
American - Smoked Malt 2 10% 2% - 19%
United Kingdom - Dextrine Malt 2 10% 10% - 10%
Finland - Pilsner Malt 2 84% 76% - 92%
American - Black Malt 2 0% 0% - 0%
Flaked Rye 2 18% 3% - 33%
American - Special Roast 2 4% 3% - 5%
United Kingdom - Golden Promise 2 75% 60% - 90%
Maple Syrup 2 9% 3% - 14%
American - Roasted Barley 1 4% 4% - 4%
German - Smoked Malt 1 2% 2% - 2%
Finland - Melanoid Malt 1 3% 3% - 3%
German - De-Husked Caraf I 1 1% 1% - 1%
Dry Malt Extract - Munich 1 100% 100% - 100%
German - CaraFoam 1 5% 5% - 5%
United Kingdom - Crystal 60L 1 2% 2% - 2%
United Kingdom - Black Patent 1 1% 1% - 1%
Strawberry 1 26% 26% - 26%
American - Pale Millet Malt - Gluten Free 1 57% 57% - 57%
American - Caramel / Crystal 90L 1 9% 9% - 9%
Soft Candi Sugar - Blond 1 4% 4% - 4%
German - CaraBohemian 1 8% 8% - 8%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 15% 15% - 15%
United Kingdom - Crystal 15L 1 6% 6% - 6%
Crisp - Caramalt 15L 1 7% 7% - 7%
Canadian - Munich Light 1 42% 42% - 42%
German - Spelt Malt 1 3% 3% - 3%
American - Midnight Wheat Malt 1 2% 2% - 2%
German - De-Husked Caraf II 1 1% 1% - 1%
German - Caramel Pils 1 7% 7% - 7%
United Kingdom - Crystal 70L 1 7% 7% - 7%
German - Red X 1 4% 4% - 4%
American - Buckwheat Malt - Gluten Free 1 8% 8% - 8%
United Kingdom - Crystal 30L 1 12% 12% - 12%
Briess - Brewers Red Wheat Flakes 1 3% 3% - 3%
Finland - Wheat Malt 1 38% 38% - 38%
German - Floor-Malted Bohemian Pilsner 1 12% 12% - 12%
Honey (Buckwheat) 1 2% 2% - 2%
Belgian - De-Bittered Black 1 1% 1% - 1%
Orange 1 0% 0% - 0%
German - Dark Munich 1 19% 19% - 19%
Liquid Malt Extract - Munich 1 51% 51% - 51%
United Kingdom - Mild 1 5% 5% - 5%
American - Caramel / Crystal 150L 1 2% 2% - 2%
Brown Sugar 1 4% 4% - 4%
United Kingdom - Crystal 45L 1 6% 6% - 6%
Lime 1 0% 0% - 0%
Liquid Malt Extract - Amber 1 75% 75% - 75%
Liquid Malt Extract - Extra Light 1 38% 38% - 38%
United Kingdom - Dark Crystal 80L 1 3% 3% - 3%
Invert Sugar Syrup 1 9% 9% - 9%
Belgian Candi Sugar - Dark (275L) 1 5% 5% - 5%
United Kingdom - Carastan (30/37) 1 5% 5% - 5%
New Zealand - Vienna Malt 1 2% 2% - 2%
Finland - Pale Ale Malt 1 59% 59% - 59%
German - Dark Wheat 1 42% 42% - 42%
United Kingdom - Munich 1 9% 9% - 9%
German - Carafa III 1 1% 1% - 1%
United Kingdom - Crystal 50L 1 9% 9% - 9%
Peach 1 44% 44% - 44%
United Kingdom - Chocolate 1 1% 1% - 1%
Barnowl - Pilsener Malt 1 92% 92% - 92%
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