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Fermentables Used In Belgian Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 73 70% 12% - 100%
Belgian - Biscuit 49 5% 2% - 20%
German - Pilsner 48 65% 9% - 100%
BE - Pale Ale 39 60% 9% - 100%
Munich - Light 10L 34 17% 1% - 94%
Pale 2-Row 34 60% 16% - 92%
German - Vienna 29 25% 5% - 100%
Munich 27 15% 3% - 42%
Belgian - Aromatic 27 6% 2% - 15%
Belgian - CaraMunich 26 7% 1% - 16%
Flaked Oats 24 7% 3% - 45%
American - Pilsner 21 65% 32% - 94%
Corn Sugar - Dextrose 19 10% 3% - 29%
Cane Sugar 18 11% 2% - 36%
Belgian - Wheat 17 19% 4% - 48%
American - Vienna 16 19% 6% - 71%
United Kingdom - Maris Otter Pale 16 50% 9% - 84%
German - Acidulated Malt 16 3% 1% - 6%
Belgian Candi Sugar - Clear/Blond (0L) 15 12% 6% - 31%
Belgian - CaraVienne 15 7% 2% - 18%
German - Pale Ale 14 54% 11% - 95%
Honey 14 23% 2% - 100%
Dry Malt Extract - Light 14 37% 5% - 86%
American - Wheat 13 20% 5% - 53%
Belgian - Special B 13 4% 1% - 9%
Flaked Wheat 12 10% 2% - 34%
American - Carapils (Dextrine Malt) 12 7% 2% - 18%
Liquid Malt Extract - Pilsen 12 71% 26% - 100%
Dry Malt Extract - Wheat 11 34% 13% - 81%
German - CaraMunich II 10 6% 2% - 11%
American - White Wheat 10 13% 2% - 33%
American - Caramel / Crystal 60L 10 6% 1% - 11%
German - Wheat Malt 10 16% 2% - 39%
German - Bohemian Pilsner 9 71% 35% - 91%
German - CaraMunich I 9 9% 2% - 17%
American - Caramel / Crystal 120L 9 2% 0% - 4%
American - Caramel / Crystal 40L 9 5% 1% - 7%
Weyermann - CARABELGE 9 8% 2% - 23%
American - Caramel / Crystal 10L 9 7% 2% - 9%
Liquid Malt Extract - Light 9 67% 25% - 100%
American - Rye 8 14% 6% - 23%
Flaked Barley 8 4% 1% - 7%
German - Carapils 8 8% 3% - 18%
German - Melanoidin 8 6% 1% - 11%
United Kingdom - Pale 2-Row 7 52% 11% - 73%
Dry Malt Extract - Extra Light 7 53% 22% - 88%
Belgian - Caramel Pils 7 8% 5% - 10%
Belgian Candi Sugar - Amber/Brown (60L) 6 8% 3% - 19%
Dry Malt Extract - Pilsen 6 39% 30% - 50%
Rice Hulls 6 9% 4% - 18%
German - Abbey Malt 6 12% 5% - 23%
German - CaraMunich III 6 6% 3% - 7%
American - Caramel / Crystal 20L 6 9% 4% - 20%
Canadian - Pale 2-Row 5 74% 50% - 92%
Liquid Malt Extract - Wheat 5 63% 40% - 100%
American - Pale Ale 5 76% 32% - 100%
Aromatic Malt 5 4% 2% - 5%
Torrified Wheat 5 5% 3% - 8%
United Kingdom - Cara Malt 5 17% 3% - 50%
Munich - 60L 5 5% 3% - 8%
Honey Malt 5 10% 4% - 19%
German - CaraRed 4 6% 4% - 11%
Belgian - Cara 20L 4 11% 8% - 17%
German - CaraAmber 4 8% 2% - 17%
German - Carafa II 4 1% 1% - 1%
Belgian - Cara 45L 4 8% 5% - 14%
Flaked Corn 4 12% 4% - 20%
German - Pale Wheat 4 19% 9% - 32%
German - CaraAroma 4 4% 3% - 6%
Unmalted Wheat 4 12% 2% - 16%
United Kingdom - Wheat 4 14% 5% - 34%
American - Victory 4 7% 2% - 19%
German - Rye 4 11% 4% - 19%
American - Caramel / Crystal 80L 4 6% 2% - 12%
Dry Malt Extract - Amber 4 44% 10% - 100%
Castle Malting - Château Biscuit 3 3% 2% - 4%
Munich Dark 20L 3 12% 3% - 23%
Belgian - Chocolate 3 1% 1% - 2%
United Kingdom - Pilsen 3 51% 23% - 89%
Finland - Pilsner Malt 3 70% 43% - 92%
American - Red Wheat 3 12% 8% - 19%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 8% 5% - 13%
United Kingdom - Amber 3 9% 6% - 11%
Maltodextrin 3 4% 2% - 7%
Belgian - Roasted Barley 2 4% 0% - 7%
Castle Malting - Château Crystal 2 6% 5% - 6%
American - Caramel / Crystal 30L 2 10% 8% - 12%
Soft Candi Sugar - Blond 2 6% 4% - 8%
Rolled Oats 2 8% 3% - 13%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 10% 9% - 10%
United Kingdom - Crystal 30L 2 7% 2% - 12%
Finland - Vienna Malt 2 21% 17% - 26%
United Kingdom - Dextrine Malt 2 10% 10% - 10%
Smoked Malt 2 10% 2% - 19%
United Kingdom - Brown 2 4% 4% - 5%
Canadian - Pale Wheat 2 23% 17% - 28%
Turbinado 2 7% 6% - 9%
Brown Sugar 2 5% 4% - 7%
United Kingdom - Crystal 45L 2 7% 6% - 9%
American - Black Malt 2 0% 0% - 0%
United Kingdom - Dark Crystal 80L 2 4% 3% - 5%
Belgian Candi Sugar - Dark (275L) 2 8% 5% - 11%
American - Special Roast 2 4% 3% - 5%
Weyermann - Vienna Malt 2 14% 11% - 17%
German - CaraFoam 2 6% 5% - 7%
United Kingdom - Golden Promise 2 75% 60% - 90%
Flaked Rye 2 18% 3% - 33%
United Kingdom - Oat Malt 2 7% 7% - 8%
American - Chocolate 2 2% 2% - 2%
United Kingdom - Lager 2 52% 24% - 80%
German - Caramel Pils 2 5% 4% - 7%
Maple Syrup 2 9% 3% - 14%
Extra Pale Malt 2 81% 80% - 82%