|
Belgian - Pilsner
|
80 |
69% |
12% - 100% |
|
Belgian - Biscuit
|
56 |
6% |
2% - 29% |
|
German - Pilsner
|
51 |
65% |
9% - 100% |
|
BE - Pale Ale
|
46 |
59% |
9% - 100% |
|
US - Pale 2-Row
|
38 |
61% |
16% - 92% |
|
Munich - Light 10L
|
37 |
17% |
1% - 94% |
|
German - Vienna
|
33 |
26% |
5% - 100% |
|
Aromatic
|
31 |
8% |
2% - 100% |
|
Flaked Oats
|
29 |
7% |
3% - 45% |
|
Munich
|
29 |
15% |
3% - 42% |
|
Belgian - CaraMunich
|
28 |
6% |
1% - 16% |
|
American - Pilsner
|
27 |
70% |
32% - 95% |
|
Corn Sugar - Dextrose
|
23 |
10% |
3% - 29% |
|
American - Vienna
|
21 |
18% |
4% - 71% |
|
Belgian - Wheat
|
20 |
20% |
4% - 48% |
|
German - Acidulated Malt
|
19 |
3% |
1% - 6% |
|
United Kingdom - Maris Otter Pale
|
19 |
52% |
9% - 93% |
|
Cane Sugar
|
19 |
11% |
2% - 36% |
|
Belgian - CaraVienne
|
17 |
7% |
2% - 18% |
|
German - Pale Ale
|
16 |
57% |
11% - 100% |
|
Flaked Wheat
|
15 |
10% |
2% - 34% |
|
American - Wheat
|
15 |
18% |
5% - 53% |
|
Special B
|
15 |
4% |
1% - 9% |
|
German - CaraMunich II
|
15 |
5% |
2% - 11% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
15 |
12% |
6% - 31% |
|
Honey
|
14 |
23% |
2% - 100% |
|
Dry Malt Extract - Light
|
13 |
38% |
5% - 86% |
|
German - Wheat Malt
|
13 |
18% |
2% - 45% |
|
Caramel / Crystal 60L
|
12 |
6% |
1% - 11% |
|
American - Carapils (Dextrine Malt)
|
12 |
7% |
2% - 18% |
|
American - White Wheat
|
12 |
15% |
2% - 43% |
|
Liquid Malt Extract - Pilsen
|
12 |
71% |
26% - 100% |
|
Dry Malt Extract - Wheat
|
11 |
34% |
13% - 81% |
|
German - Carapils
|
11 |
7% |
3% - 18% |
|
German - CaraMunich I
|
10 |
8% |
2% - 17% |
|
Liquid Malt Extract - Light
|
10 |
62% |
12% - 100% |
|
American - Caramel / Crystal 40L
|
9 |
5% |
1% - 7% |
|
American - Caramel / Crystal 120L
|
9 |
2% |
0% - 4% |
|
German - Bohemian Pilsner
|
9 |
71% |
35% - 91% |
|
Weyermann - CARABELGE
|
9 |
8% |
2% - 23% |
|
Flaked Barley
|
8 |
4% |
1% - 7% |
|
Aromatic Malt
|
8 |
16% |
2% - 100% |
|
American - Caramel / Crystal 10L
|
8 |
8% |
2% - 14% |
|
Rye
|
8 |
14% |
6% - 23% |
|
German - Melanoidin
|
8 |
6% |
1% - 11% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
8 |
8% |
3% - 19% |
|
Rice Hulls
|
8 |
8% |
4% - 18% |
|
American - Victory
|
7 |
6% |
2% - 19% |
|
Belgian - Caramel Pils
|
7 |
8% |
5% - 10% |
|
German - CaraMunich III
|
7 |
7% |
3% - 14% |
|
United Kingdom - Pale 2-Row
|
7 |
52% |
11% - 73% |
|
Dry Malt Extract - Extra Light
|
7 |
53% |
22% - 88% |
|
Torrified Wheat
|
6 |
5% |
3% - 9% |
|
American - Caramel / Crystal 20L
|
6 |
9% |
4% - 20% |
|
German - Abbey Malt
|
6 |
12% |
5% - 23% |
|
United Kingdom - Cara Malt
|
6 |
15% |
3% - 50% |
|
Dry Malt Extract - Pilsen
|
6 |
39% |
30% - 50% |
|
Munich - 60L
|
5 |
5% |
3% - 8% |
|
American - Pale Ale
|
5 |
76% |
32% - 100% |
|
American - Red Wheat
|
5 |
15% |
8% - 27% |
|
Honey Malt
|
5 |
10% |
4% - 19% |
|
Canadian - Pale 2-Row
|
5 |
74% |
50% - 92% |
|
German - CaraAroma
|
5 |
4% |
3% - 6% |
|
German - CaraRed
|
5 |
7% |
4% - 11% |
|
German - Rye
|
5 |
11% |
4% - 19% |
|
Liquid Malt Extract - Wheat
|
5 |
63% |
40% - 100% |
|
Flaked Corn
|
4 |
12% |
4% - 20% |
|
Dry Malt Extract - Amber
|
4 |
44% |
10% - 100% |
|
American - Caramel / Crystal 80L
|
4 |
6% |
2% - 12% |
|
Cara 20L
|
4 |
11% |
8% - 17% |
|
Cara 45L
|
4 |
8% |
5% - 14% |
|
Unmalted Wheat
|
4 |
12% |
2% - 16% |
|
Munich Dark 20L
|
4 |
14% |
3% - 23% |
|
German - CaraAmber
|
4 |
8% |
2% - 17% |
|
German - Carafa II
|
4 |
1% |
1% - 1% |
|
German - Pale Wheat
|
4 |
19% |
9% - 32% |
|
United Kingdom - Wheat
|
4 |
14% |
5% - 34% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
4 |
9% |
5% - 13% |
|
Flaked Rye
|
3 |
17% |
3% - 33% |
|
American - Chocolate
|
3 |
2% |
2% - 2% |
|
Belgian - Chocolate
|
3 |
1% |
1% - 2% |
|
United Kingdom - Amber
|
3 |
9% |
6% - 11% |
|
United Kingdom - Dextrine Malt
|
3 |
8% |
4% - 10% |
|
United Kingdom - Pilsen
|
3 |
51% |
23% - 89% |
|
Brown Sugar
|
3 |
9% |
4% - 17% |
|
Maltodextrin
|
3 |
4% |
2% - 7% |
|
Finland - Pilsner Malt
|
3 |
70% |
43% - 92% |
|
Weyermann - Munich Type I
|
3 |
17% |
9% - 33% |
|
Bestmalz - BEST Pilsen
|
3 |
79% |
62% - 88% |
|
Rolled Oats
|
2 |
8% |
3% - 13% |
|
American - Black Malt
|
2 |
0% |
0% - 0% |
|
American - Caramel / Crystal 30L
|
2 |
10% |
8% - 12% |
|
American - Pale 6-Row
|
2 |
53% |
36% - 70% |
|
Smoked Malt
|
2 |
10% |
2% - 19% |
|
American - Special Roast
|
2 |
4% |
3% - 5% |
|
Belgian - Roasted Barley
|
2 |
4% |
0% - 7% |
|
Canadian - Pale Wheat
|
2 |
23% |
17% - 28% |
|
German - CaraFoam
|
2 |
6% |
5% - 7% |
|
German - Caramel Pils
|
2 |
5% |
4% - 7% |
|
United Kingdom - Black Patent
|
2 |
1% |
1% - 1% |
|
United Kingdom - Brown
|
2 |
4% |
4% - 5% |
|
United Kingdom - Crystal 30L
|
2 |
7% |
2% - 12% |
|
United Kingdom - Crystal 45L
|
2 |
7% |
6% - 9% |
|
United Kingdom - Golden Promise
|
2 |
75% |
60% - 90% |
|
United Kingdom - Lager
|
2 |
52% |
24% - 80% |
|
United Kingdom - Oat Malt
|
2 |
7% |
7% - 8% |
|
Belgian Candi Sugar - Dark (275L)
|
2 |
8% |
5% - 11% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
10% |
9% - 10% |
|
Maple Syrup
|
2 |
9% |
3% - 14% |
|
Soft Candi Sugar - Blond
|
2 |
6% |
4% - 8% |
|
Turbinado
|
2 |
7% |
6% - 9% |
|
Finland - Vienna Malt
|
2 |
21% |
17% - 26% |
|
Bestmalz - BEST Munich
|
2 |
27% |
10% - 44% |
|
Castle Malting - Château Biscuit
|
2 |
3% |
2% - 4% |
|
Castle Malting - Château Pale Ale
|
2 |
61% |
60% - 62% |
|
Castle Malting - Château Special Belgium
|
2 |
3% |
2% - 4% |
|
Weyermann - Pilsner
|
2 |
64% |
48% - 80% |
|
Weyermann - Acidulated
|
2 |
4% |
3% - 6% |
|
Weyermann - Vienna Malt
|
2 |
14% |
11% - 17% |
|
Weyermann - Bohemian Pilsner Malt
|
2 |
65% |
50% - 80% |
|
Crisp Malting - Finest Maris Otter
|
2 |
82% |
64% - 100% |
|
Briess - LME Pilsen Light
|
2 |
94% |
89% - 100% |
|
Briess - Pale Ale Malt 2-Row
|
2 |
12% |
7% - 17% |
|
Extra Pale Malt
|
2 |
81% |
80% - 82% |
|
Crisp Malting - Vienna Malt
|
2 |
16% |
9% - 23% |
|
Dingemans - Belgian Pilsner Malt
|
2 |
81% |
70% - 92% |
