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Fermentables Used In Belgian Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 68 69% 12% - 100%
German - Pilsner 42 66% 9% - 100%
Belgian - Biscuit 41 6% 2% - 20%
Pale 2-Row 34 59% 14% - 92%
Belgian - Pale Ale 34 60% 9% - 100%
Belgian - CaraMunich 24 7% 1% - 16%
Munich Light 23 18% 1% - 94%
German - Vienna 23 25% 5% - 100%
Belgian - Aromatic 23 6% 2% - 15%
Flaked Oats 19 8% 3% - 45%
Munich 19 12% 3% - 28%
Corn Sugar - Dextrose 17 10% 3% - 29%
American - Pilsner 16 67% 32% - 94%
Belgian - Wheat 15 17% 4% - 48%
American - Vienna 14 19% 6% - 71%
German - Acidulated Malt 14 3% 1% - 6%
Cane Sugar 14 12% 2% - 36%
Belgian - CaraVienne 14 7% 3% - 18%
American - Carapils (Dextrine Malt) 13 7% 2% - 18%
Dry Malt Extract - Light 13 38% 5% - 86%
Belgian Candi Sugar - Clear/Blond (0L) 12 12% 6% - 31%
Liquid Malt Extract - Pilsen 12 71% 26% - 100%
Honey 12 25% 2% - 100%
United Kingdom - Maris Otter Pale 12 48% 9% - 82%
Flaked Wheat 11 10% 2% - 34%
Dry Malt Extract - Wheat 11 34% 13% - 81%
Belgian - Special B 11 5% 1% - 9%
German - Pale Ale 11 59% 11% - 95%
American - Caramel / Crystal 60L 11 6% 1% - 11%
American - Wheat 10 20% 5% - 53%
German - Carapils 9 9% 3% - 18%
German - Melanoidin 9 7% 1% - 22%
American - Caramel / Crystal 120L 9 2% 0% - 4%
German - CaraMunich II 9 6% 2% - 11%
Liquid Malt Extract - Light 9 67% 25% - 100%
Weyermann - CARABELGE 9 8% 2% - 23%
German - Bohemian Pilsner 8 74% 35% - 91%
Munich - Light 10L 8 14% 4% - 33%
German - CaraMunich I 8 8% 2% - 17%
American - White Wheat 8 14% 2% - 33%
American - Caramel / Crystal 40L 8 5% 1% - 7%
German - Wheat Malt 8 13% 2% - 36%
American - Rye 7 15% 6% - 23%
Belgian - Caramel Pils 7 8% 5% - 10%
American - Caramel / Crystal 10L 7 8% 3% - 9%
Dry Malt Extract - Extra Light 6 59% 22% - 88%
Flaked Barley 6 3% 1% - 5%
German - CaraRed 6 38% 4% - 100%
German - Abbey Malt 6 12% 5% - 23%
United Kingdom - Pale 2-Row 6 49% 11% - 69%
Dry Malt Extract - Pilsen 6 39% 30% - 50%
German - CaraMunich III 6 6% 3% - 7%
American - Caramel / Crystal 20L 5 9% 4% - 20%
Rice Hulls 5 9% 4% - 18%
Belgian - Cara 45L 5 7% 2% - 14%
Canadian - Pale 2-Row 5 74% 50% - 92%
Aromatic Malt 5 4% 2% - 5%
Torrified Wheat 5 5% 3% - 8%
Munich - 60L 5 5% 3% - 8%
Dry Malt Extract - Amber 4 44% 10% - 100%
Belgian Candi Sugar - Amber/Brown (60L) 4 10% 5% - 19%
German - Rye 4 13% 9% - 19%
German - CaraAmber 4 8% 2% - 17%
German - CaraAroma 4 4% 3% - 6%
German - Pale Wheat 4 19% 9% - 32%
Liquid Malt Extract - Wheat 4 70% 40% - 100%
American - Caramel / Crystal 80L 3 8% 5% - 12%
United Kingdom - Pilsen 3 51% 23% - 89%
Belgian - Cara 20L 3 12% 9% - 17%
Honey Malt 3 13% 4% - 19%
American - Pale Ale 3 65% 32% - 95%
United Kingdom - Wheat 3 17% 5% - 34%
Flaked Corn 3 15% 6% - 20%
Maltodextrin 3 4% 2% - 7%
German - Carafa II 3 1% 1% - 1%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 8% 5% - 13%
United Kingdom - Cara Malt 3 20% 3% - 50%
Unmalted Wheat 3 11% 2% - 16%
American - Victory 3 9% 3% - 19%
United Kingdom - Amber 3 9% 6% - 11%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 10% 9% - 10%
United Kingdom - Dextrine Malt 2 10% 10% - 10%
Finland - Pilsner Malt 2 84% 76% - 92%
Belgian - Chocolate 2 2% 2% - 2%
Smoked Malt 2 10% 2% - 19%
United Kingdom - Brown 2 4% 4% - 5%
American - Caramel / Crystal 30L 2 10% 8% - 12%
Rolled Oats 2 8% 3% - 13%
United Kingdom - Golden Promise 2 75% 60% - 90%
Maple Syrup 2 9% 3% - 14%
American - Special Roast 2 4% 3% - 5%
Canadian - Pale Wheat 2 23% 17% - 28%
Munich - Dark 20L 2 13% 3% - 23%
Finland - Vienna Malt 2 21% 17% - 26%
United Kingdom - Oat Malt 2 7% 7% - 8%
American - Red Wheat 2 8% 8% - 8%
American - Black Malt 2 0% 0% - 0%
Flaked Rye 2 18% 3% - 33%
American - Chocolate 2 2% 2% - 2%
Turbinado 2 7% 6% - 9%
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