Crisp Malting - Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 76 | 12% | 3% - 42% |
| American IPA | 45 | 12% | 3% - 67% |
| American Pale Ale | 36 | 8% | 2% - 31% |
| Weissbier | 32 | 49% | 9% - 69% |
| British Golden Ale | 13 | 7% | 3% - 16% |
| American Wheat Beer | 12 | 36% | 15% - 50% |
| Saison | 12 | 14% | 5% - 41% |
| American IPA | 11 | 10% | 4% - 20% |
| Best Bitter | 10 | 8% | 4% - 15% |
| Witbier | 8 | 36% | 13% - 50% |
| Saison | 8 | 14% | 4% - 24% |
| Berliner Weisse | 8 | 37% | 9% - 63% |
| Blonde Ale | 7 | 11% | 4% - 16% |
| English IPA | 7 | 5% | 2% - 10% |
| Gose | 6 | 41% | 13% - 63% |
| Belgian Blond Ale | 5 | 7% | 2% - 20% |
| Mixed-Fermentation Sour Beer | 5 | 32% | 15% - 48% |
| Standard/Ordinary Bitter | 5 | 9% | 4% - 17% |
