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Candi Syrup - Belgian Candi Syrup - Amber (40L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel3910%4% - 25%
Belgian Dubbel348%3% - 15%
Saison249%3% - 21%
Belgian Dark Strong Ale2312%3% - 73%
Belgian Dark Strong Ale228%2% - 33%
Belgian Specialty Ale219%4% - 17%
American Amber Ale1018%6% - 100%
Belgian Tripel106%1% - 16%
Saison108%2% - 20%
Belgian Tripel97%2% - 16%
American Amber Ale99%6% - 15%
Belgian Pale Ale810%4% - 17%
American IPA86%1% - 17%
Belgian Golden Strong Ale810%6% - 18%
American Light Lager713%2% - 23%
Imperial Stout612%5% - 40%
American Brown Ale59%5% - 13%
Spice, Herb, or Vegetable Beer59%6% - 14%
American IPA417%4% - 48%
British Brown Ale419%8% - 33%
Double IPA48%6% - 15%
Fruit Beer47%5% - 10%
American Pale Ale47%4% - 10%
English Porter44%3% - 4%
Clone Beer411%9% - 17%
Winter Seasonal Beer37%6% - 8%
Dry Mead385%76% - 100%
English Barleywine35%5% - 5%
Strong Scotch Ale312%5% - 24%
Specialty IPA: Belgian IPA36%5% - 7%
Bière de Garde312%7% - 22%
English Barleywine35%5% - 6%
California Common Beer39%7% - 10%
Best Bitter310%8% - 13%
Experimental Beer38%4% - 12%
Belgian Pale Ale38%5% - 13%
No Profile Selected311%5% - 21%
Traditional Bock29%9% - 9%
Russian Imperial Stout27%6% - 8%
Standard/Ordinary Bitter27%6% - 7%
American Porter27%7% - 7%
Mild211%7% - 16%
Dunkelweizen29%4% - 14%
Belgian Blond Ale212%9% - 14%
Belgian Blond Ale24%1% - 6%
American Brown Ale213%9% - 17%