| Belgian Dubbel | 322 | 9% | 2% - 36% |
| Belgian Dark Strong Ale | 254 | 8% | 1% - 41% |
| Saison | 167 | 8% | 1% - 25% |
| Belgian Dark Strong Ale | 160 | 9% | 1% - 73% |
| Belgian Specialty Ale | 155 | 10% | 2% - 100% |
| American Amber Ale | 150 | 10% | 4% - 25% |
| Belgian Dubbel | 130 | 9% | 1% - 100% |
| Belgian Tripel | 62 | 8% | 1% - 33% |
| American IPA | 59 | 11% | 1% - 50% |
| Belgian Pale Ale | 56 | 9% | 3% - 23% |
| American Amber Ale | 51 | 11% | 4% - 100% |
| California Common Beer | 48 | 11% | 3% - 23% |
| Belgian Tripel | 39 | 9% | 1% - 100% |
| Imperial IPA | 33 | 7% | 1% - 18% |
| Belgian Pale Ale | 33 | 9% | 1% - 32% |
| Saison | 32 | 12% | 2% - 100% |
| American IPA | 32 | 11% | 4% - 48% |
| Belgian Golden Strong Ale | 30 | 9% | 1% - 22% |
| Belgian Golden Strong Ale | 29 | 7% | 2% - 14% |
| Clone Beer | 29 | 10% | 3% - 17% |
| American Light Lager | 29 | 23% | 2% - 100% |
| American Brown Ale | 26 | 11% | 4% - 24% |
| American Pale Ale | 25 | 9% | 1% - 26% |
| No Profile Selected | 24 | 10% | 3% - 29% |
| Fruit Beer | 22 | 10% | 3% - 31% |
| Bière de Garde | 21 | 8% | 2% - 22% |
| Specialty IPA: Belgian IPA | 20 | 7% | 1% - 13% |
| Specialty Beer | 20 | 12% | 5% - 28% |
| Russian Imperial Stout | 19 | 7% | 2% - 13% |
| Holiday/Winter Special Spiced Beer | 19 | 7% | 3% - 13% |
| Imperial Stout | 17 | 10% | 4% - 40% |
| American Barleywine | 16 | 8% | 1% - 20% |
| Old Ale | 15 | 7% | 1% - 18% |
| Extra Special/Strong Bitter (ESB) | 14 | 10% | 4% - 27% |
| Strong Scotch Ale | 14 | 10% | 3% - 50% |
| Belgian Blond Ale | 14 | 15% | 3% - 100% |
| Doppelbock | 13 | 7% | 2% - 11% |
| Mild | 12 | 9% | 3% - 20% |
| Spice, Herb, or Vegetable Beer | 12 | 9% | 6% - 14% |
| Belgian Blond Ale | 12 | 6% | 1% - 9% |
| English Barleywine | 12 | 7% | 2% - 14% |
| Northern English Brown | 12 | 10% | 5% - 20% |
| English Barleywine | 12 | 5% | 4% - 10% |
| Double IPA | 11 | 7% | 4% - 15% |
| Oatmeal Stout | 11 | 11% | 2% - 67% |
| Sweet Stout | 11 | 9% | 4% - 17% |
| American Stout | 11 | 9% | 1% - 26% |
| British Strong Ale | 10 | 6% | 5% - 7% |
| Cream Ale | 10 | 12% | 5% - 14% |
| Bière de Garde | 10 | 9% | 3% - 21% |
| American Pale Ale | 10 | 10% | 2% - 33% |
| Experimental Beer | 9 | 6% | 2% - 12% |
| Irish Red Ale | 8 | 10% | 4% - 16% |
| Wood-Aged Beer | 8 | 9% | 5% - 23% |
| Spice, Herb, or Vegetable Beer | 8 | 8% | 4% - 14% |
| Foreign Extra Stout | 8 | 15% | 6% - 29% |
| Wee Heavy | 8 | 6% | 2% - 21% |
| Baltic Porter | 7 | 10% | 5% - 21% |
| British Brown Ale | 7 | 9% | 5% - 16% |
| Märzen | 7 | 13% | 8% - 38% |
| Blonde Ale | 7 | 7% | 2% - 15% |
| Trappist Single | 7 | 10% | 7% - 13% |
| Dunkelweizen | 7 | 6% | 4% - 14% |
| Specialty IPA: Black IPA | 6 | 7% | 3% - 18% |
| Witbier | 6 | 15% | 5% - 33% |
| Specialty IPA: Rye IPA | 6 | 8% | 3% - 18% |
| American Brown Ale | 6 | 11% | 6% - 17% |
| Robust Porter | 6 | 10% | 5% - 13% |
| Standard/Ordinary Bitter | 5 | 16% | 6% - 34% |
| Witbier | 5 | 8% | 2% - 13% |
| Winter Seasonal Beer | 5 | 6% | 6% - 8% |
| Baltic Porter | 5 | 6% | 5% - 7% |
| Oktoberfest/Märzen | 5 | 19% | 4% - 75% |
| Flanders Brown Ale/Oud Bruin | 5 | 12% | 5% - 25% |
| American Strong Ale | 5 | 10% | 7% - 17% |
| American Barleywine | 5 | 13% | 4% - 40% |
| English Porter | 5 | 7% | 3% - 20% |
| American Porter | 5 | 6% | 4% - 8% |
| Flanders Red Ale | 5 | 9% | 8% - 11% |
| English IPA | 5 | 14% | 5% - 29% |
| International Pale Lager | 4 | 4% | 2% - 9% |
| Dark Mild | 4 | 5% | 4% - 6% |
| Old Ale | 4 | 9% | 7% - 15% |
| Best Bitter | 4 | 11% | 3% - 18% |
| Mixed-Style Beer | 4 | 12% | 2% - 35% |
| Mixed-Fermentation Sour Beer | 4 | 8% | 2% - 12% |
| Specialty Fruit Beer | 4 | 7% | 6% - 7% |
| Flanders Red Ale | 4 | 13% | 8% - 24% |
| Irish Red Ale | 3 | 9% | 4% - 15% |
| Dry Mead | 3 | 85% | 76% - 100% |
| Weizen/Weissbier | 3 | 10% | 6% - 13% |
| North German Altbier | 3 | 11% | 9% - 13% |
| Strong Bitter | 3 | 10% | 8% - 11% |
| Weizenbock | 3 | 9% | 6% - 13% |
| Traditional Bock | 3 | 8% | 8% - 9% |
| Scottish Export 80/- | 3 | 6% | 4% - 7% |
| Autumn Seasonal Beer | 3 | 4% | 3% - 4% |
| Dunkles Weissbier | 3 | 9% | 7% - 11% |
| Scottish Heavy | 3 | 9% | 3% - 12% |
| British Golden Ale | 3 | 9% | 5% - 13% |
| Doppelbock | 3 | 13% | 5% - 29% |
| Oud Bruin | 3 | 8% | 7% - 10% |
| Scottish Light | 2 | 7% | 6% - 8% |
| German Pilsner (Pils) | 2 | 9% | 3% - 14% |
| Special/Best/Premium Bitter | 2 | 7% | 6% - 7% |
| Scottish Export | 2 | 8% | 7% - 8% |
| Ordinary Bitter | 2 | 8% | 3% - 13% |
| Blonde Ale | 2 | 8% | 7% - 10% |
| Vienna Lager | 2 | 16% | 8% - 24% |
| Vienna Lager | 2 | 13% | 10% - 15% |
| Semi-Sweet Mead | 2 | 4% | 2% - 6% |
| Dry Stout | 2 | 8% | 6% - 10% |
| Lambic | 2 | 10% | 10% - 10% |
| Southern English Brown | 2 | 7% | 6% - 8% |
| Fruit Cider | 2 | 10% | 6% - 14% |
| Kölsch | 2 | 10% | 9% - 12% |
| Other Smoked Beer | 2 | 7% | 7% - 7% |
| American Wheat or Rye Beer | 2 | 4% | 4% - 4% |
| Dunkles Bock | 1 | 7% | 7% - 7% |
| Sweet Mead | 1 | 22% | 22% - 22% |
| Kölsch | 1 | 11% | 11% - 11% |
| Berliner Weisse | 1 | 5% | 5% - 5% |
| Weizenbock | 1 | 100% | 100% - 100% |
| English IPA | 1 | 14% | 14% - 14% |
| Maibock/Helles Bock | 1 | 5% | 5% - 5% |
| Bohemian Pilsener | 1 | 8% | 8% - 8% |
| Wild Specialty Beer | 1 | 7% | 7% - 7% |
| Dark American Lager | 1 | 8% | 8% - 8% |
| Sweet Stout | 1 | 6% | 6% - 6% |
| Berliner Weisse | 1 | 3% | 3% - 3% |
| Czech Pale Lager | 1 | 17% | 17% - 17% |
| Irish Extra Stout | 1 | 7% | 7% - 7% |
| Oatmeal Stout | 1 | 2% | 2% - 2% |
| Fruit Lambic | 1 | 2% | 2% - 2% |
| Other Specialty Cider or Perry | 1 | 24% | 24% - 24% |
| Munich Helles | 1 | 10% | 10% - 10% |
| Burton Ale | 1 | 9% | 9% - 9% |
| Premium American Lager | 1 | 5% | 5% - 5% |
| Helles Bock | 1 | 6% | 6% - 6% |
| Alternative Sugar Beer | 1 | 11% | 11% - 11% |
| Specialty IPA: Red IPA | 1 | 11% | 11% - 11% |
| Wheatwine | 1 | 11% | 11% - 11% |
