Candi Syrup - Belgian Candi Syrup - Amber (40L) - Fermentables

Category: Sugar

Type: Sugar

PPG: 32

Color: 40 °L

Recipes: 2,512

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dubbel	312	9%	2% - 36%
Belgian Dark Strong Ale	249	8%	1% - 41%
Saison	166	8%	1% - 25%
Belgian Specialty Ale	154	10%	2% - 100%
Belgian Dark Strong Ale	148	8%	1% - 73%
American Amber Ale	144	10%	4% - 25%
Belgian Dubbel	109	10%	1% - 100%
Belgian Tripel	62	8%	1% - 33%
American IPA	57	11%	1% - 50%
Belgian Pale Ale	51	9%	3% - 23%
California Common Beer	48	11%	3% - 23%
American Amber Ale	41	12%	4% - 100%
Belgian Tripel	34	9%	1% - 100%
Imperial IPA	33	7%	1% - 18%
Saison	31	11%	2% - 100%
Belgian Pale Ale	30	9%	1% - 32%
American Light Lager	29	22%	2% - 100%
American IPA	28	11%	4% - 48%
Belgian Golden Strong Ale	28	7%	2% - 14%
Belgian Golden Strong Ale	27	9%	1% - 22%
Clone Beer	25	10%	3% - 17%
American Pale Ale	25	9%	1% - 26%
Specialty IPA: Belgian IPA	22	7%	1% - 13%
American Brown Ale	22	11%	4% - 24%
Bière de Garde	21	8%	2% - 22%
Fruit Beer	20	10%	3% - 31%
Specialty Beer	20	12%	5% - 28%
Holiday/Winter Special Spiced Beer	19	7%	3% - 13%
Russian Imperial Stout	18	7%	2% - 13%
American Barleywine	16	8%	1% - 20%
Extra Special/Strong Bitter (ESB)	14	10%	4% - 27%
Strong Scotch Ale	14	10%	3% - 50%
Doppelbock	14	7%	2% - 11%
Belgian Blond Ale	13	16%	3% - 100%
Old Ale	13	8%	1% - 18%
English Barleywine	12	7%	2% - 14%
Northern English Brown	12	10%	5% - 20%
Mild	12	9%	3% - 20%
Imperial Stout	11	12%	4% - 40%
English Barleywine	11	5%	4% - 10%
No Profile Selected	11	11%	4% - 29%
Sweet Stout	11	8%	4% - 17%
American Stout	11	9%	1% - 26%
Spice, Herb, or Vegetable Beer	11	8%	6% - 15%
Cream Ale	10	12%	5% - 14%
Oatmeal Stout	10	12%	2% - 67%
Double IPA	10	8%	6% - 15%
Belgian Blond Ale	9	6%	1% - 9%
American Pale Ale	9	11%	2% - 33%
Experimental Beer	8	6%	2% - 12%
Foreign Extra Stout	8	15%	6% - 29%
Wee Heavy	8	6%	2% - 21%
British Brown Ale	8	8%	1% - 16%
Wood-Aged Beer	8	9%	5% - 23%
Spice, Herb, or Vegetable Beer	8	8%	4% - 14%
Bière de Garde	7	9%	3% - 21%
Irish Red Ale	7	10%	4% - 16%
Blonde Ale	7	7%	2% - 15%
Dunkelweizen	7	6%	4% - 14%
Märzen	7	13%	8% - 38%
Baltic Porter	7	10%	5% - 21%
British Strong Ale	7	6%	5% - 7%
Robust Porter	6	10%	5% - 13%
American Brown Ale	6	11%	6% - 17%
Trappist Single	6	10%	7% - 13%
American Strong Ale	6	10%	6% - 17%
Witbier	6	15%	5% - 33%
Specialty IPA: Rye IPA	6	8%	3% - 18%
Standard/Ordinary Bitter	6	15%	6% - 34%
Winter Seasonal Beer	6	6%	3% - 8%
Baltic Porter	5	6%	6% - 7%
Flanders Brown Ale/Oud Bruin	5	12%	5% - 25%
English Porter	5	7%	3% - 20%
American Porter	5	6%	4% - 8%
English IPA	5	14%	5% - 29%
Specialty IPA: Black IPA	5	8%	4% - 18%
Witbier	5	8%	2% - 13%
International Pale Lager	4	4%	2% - 9%
Old Ale	4	9%	7% - 15%
Oktoberfest/Märzen	4	5%	4% - 5%
Mixed-Fermentation Sour Beer	4	8%	2% - 12%
Flanders Red Ale	4	13%	8% - 24%
American Barleywine	4	16%	4% - 40%
Flanders Red Ale	4	9%	8% - 11%
Blonde Ale	3	7%	4% - 10%
North German Altbier	3	11%	9% - 13%
Dunkles Weissbier	3	9%	7% - 11%
Weizenbock	3	9%	6% - 13%
Mixed-Style Beer	3	14%	2% - 35%
Scottish Export 80/-	3	6%	4% - 7%
Doppelbock	3	13%	5% - 29%
Autumn Seasonal Beer	3	4%	3% - 4%
British Golden Ale	3	9%	5% - 13%
Irish Red Ale	3	9%	4% - 15%
Weizen/Weissbier	3	10%	6% - 13%
Specialty Fruit Beer	3	7%	6% - 7%
Dry Mead	3	85%	76% - 100%
Vienna Lager	2	13%	10% - 15%
Vienna Lager	2	16%	8% - 24%
Traditional Bock	2	8%	8% - 9%
Strong Bitter	2	11%	11% - 11%
Semi-Sweet Mead	2	4%	2% - 6%
Best Bitter	2	15%	13% - 18%
Lambic	2	10%	10% - 10%
Dark Mild	2	4%	4% - 4%
Dry Stout	2	8%	6% - 10%
Fruit Cider	2	10%	6% - 14%
Other Smoked Beer	2	7%	7% - 7%
American Wheat or Rye Beer	2	4%	4% - 4%
Southern English Brown	2	7%	6% - 8%
Kölsch	2	10%	9% - 12%
Special/Best/Premium Bitter	2	7%	6% - 7%
Scottish Light	2	7%	6% - 8%
German Pilsner (Pils)	2	9%	3% - 14%
Weizenbock	1	100%	100% - 100%
Berliner Weisse	1	3%	3% - 3%
Ordinary Bitter	1	3%	3% - 3%
English IPA	1	14%	14% - 14%
Bohemian Pilsener	1	8%	8% - 8%
Dark American Lager	1	8%	8% - 8%
Fruit Lambic	1	2%	2% - 2%
Sweet Stout	1	6%	6% - 6%
Czech Pale Lager	1	17%	17% - 17%
Irish Extra Stout	1	7%	7% - 7%
Other Specialty Cider or Perry	1	24%	24% - 24%
Scottish Heavy	1	12%	12% - 12%
Munich Helles	1	10%	10% - 10%
Specialty IPA: Red IPA	1	11%	11% - 11%
Premium American Lager	1	5%	5% - 5%
Kölsch	1	11%	11% - 11%
Helles Bock	1	6%	6% - 6%
Alternative Sugar Beer	1	11%	11% - 11%
Scottish Export	1	8%	8% - 8%
Wheatwine	1	11%	11% - 11%
Dunkles Bock	1	7%	7% - 7%
Maibock/Helles Bock	1	5%	5% - 5%
Sweet Mead	1	22%	22% - 22%
Berliner Weisse	1	5%	5% - 5%

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Candi Syrup - Belgian Candi Syrup - Amber (40L)

Most Used In: