United Kingdom - Pale 2-Row - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 2.5 °L

Recipes: 20,184

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1561	73%	3% - 100%
American IPA	1330	73%	4% - 100%
American Pale Ale	1235	76%	1% - 100%
American Pale Ale	951	76%	4% - 100%
Extra Special/Strong Bitter (ESB)	677	75%	3% - 100%
Russian Imperial Stout	531	66%	2% - 100%
English IPA	505	73%	1% - 100%
Irish Red Ale	499	73%	6% - 100%
Imperial IPA	489	69%	8% - 100%
Robust Porter	475	66%	4% - 100%
Oatmeal Stout	434	64%	5% - 91%
California Common Beer	431	73%	3% - 100%
American Amber Ale	429	72%	6% - 100%
Dry Stout	424	66%	7% - 100%
American Light Lager	385	73%	5% - 100%
Special/Best/Premium Bitter	363	74%	7% - 100%
Sweet Stout	359	62%	2% - 100%
Standard/Ordinary Bitter	343	77%	1% - 100%
Irish Red Ale	319	79%	2% - 98%
Northern English Brown	295	74%	5% - 100%
Brown Porter	259	68%	9% - 100%
American Stout	230	63%	7% - 95%
American Amber Ale	224	69%	8% - 97%
Strong Bitter	220	77%	6% - 100%
British Golden Ale	214	71%	1% - 100%
Best Bitter	213	79%	11% - 100%
Double IPA	212	76%	7% - 100%
Imperial Stout	206	66%	2% - 96%
American Brown Ale	198	66%	1% - 100%
Blonde Ale	190	75%	7% - 100%
Blonde Ale	189	75%	6% - 100%
Strong Scotch Ale	187	72%	3% - 100%
Mild	172	72%	7% - 100%
Foreign Extra Stout	171	66%	8% - 100%
American Porter	165	65%	1% - 95%
Irish Stout	159	66%	15% - 90%
British Brown Ale	152	77%	22% - 100%
Dark Mild	150	75%	2% - 100%
Specialty Beer	142	61%	7% - 95%
Specialty IPA: Black IPA	136	77%	12% - 93%
Baltic Porter	134	60%	8% - 93%
Saison	130	58%	6% - 100%
Ordinary Bitter	125	82%	8% - 100%
No Profile Selected	123	72%	10% - 100%
English Porter	120	69%	16% - 91%
Scottish Export 80/-	116	74%	2% - 100%
Sweet Stout	116	66%	9% - 100%
Old Ale	114	70%	11% - 100%
Oatmeal Stout	113	67%	16% - 100%
English Barleywine	103	70%	11% - 100%
American Stout	100	65%	3% - 100%
Specialty IPA: Red IPA	94	75%	24% - 94%
Weizen/Weissbier	89	46%	7% - 100%
Witbier	87	45%	10% - 95%
British Strong Ale	81	72%	5% - 100%
American Brown Ale	80	68%	5% - 91%
Southern English Brown	78	68%	4% - 94%
Scottish Export	74	67%	8% - 97%
Experimental Beer	74	64%	10% - 100%
Fruit Beer	69	58%	8% - 100%
Wee Heavy	67	71%	7% - 98%
Holiday/Winter Special Spiced Beer	66	60%	6% - 95%
English IPA	64	75%	16% - 100%
Specialty IPA: Rye IPA	60	62%	8% - 93%
Belgian Specialty Ale	59	63%	6% - 93%
American Wheat or Rye Beer	58	53%	11% - 96%
American Wheat Beer	56	46%	17% - 64%
American Barleywine	55	68%	15% - 91%
Scottish Heavy	54	71%	16% - 98%
Weissbier	51	42%	16% - 95%
Spice, Herb, or Vegetable Beer	51	65%	13% - 92%
Saison	50	65%	8% - 100%
Belgian Pale Ale	50	55%	9% - 100%
Cream Ale	45	58%	11% - 100%
English Barleywine	44	74%	10% - 100%
Witbier	44	49%	22% - 82%
Other Smoked Beer	43	50%	9% - 88%
Old Ale	40	67%	9% - 93%
Belgian Blond Ale	39	62%	9% - 95%
Specialty IPA: New England IPA	39	61%	29% - 100%
Clone Beer	39	69%	23% - 100%
Australian Sparkling Ale	36	80%	29% - 100%
Foreign Extra Stout	36	67%	12% - 91%
Scottish Heavy 70/-	36	70%	24% - 99%
Specialty IPA: White IPA	34	64%	8% - 98%
Irish Extra Stout	34	57%	11% - 86%
California Common	32	70%	1% - 94%
Belgian Dark Strong Ale	31	57%	5% - 91%
Belgian Pale Ale	31	60%	8% - 100%
Specialty IPA: Brown IPA	30	79%	30% - 95%
Mixed-Style Beer	28	68%	16% - 100%
Belgian Dubbel	28	60%	21% - 92%
Classic American Pilsner	27	51%	3% - 100%
American Barleywine	26	66%	10% - 94%
Scottish Light	26	62%	12% - 97%
Cream Ale	24	62%	12% - 91%
Belgian Dark Strong Ale	24	55%	7% - 94%
Oktoberfest/Märzen	24	63%	7% - 95%
American Strong Ale	23	60%	10% - 95%
Specialty IPA: Belgian IPA	22	60%	7% - 94%
Scottish Light 60/-	22	69%	23% - 92%
Bohemian Pilsener	21	59%	10% - 100%
Belgian Dubbel	21	50%	9% - 88%
Gose	20	44%	10% - 100%
International Pale Lager	19	72%	29% - 100%
German Pilsner (Pils)	19	57%	15% - 95%
Doppelbock	17	60%	44% - 87%
Spice, Herb, or Vegetable Beer	17	73%	7% - 97%
Kölsch	17	65%	2% - 100%
Berliner Weisse	16	49%	9% - 70%
American Lager	16	76%	24% - 100%
Specialty Smoked Beer	15	48%	5% - 91%
Classic Style Smoked Beer	15	56%	9% - 73%
Düsseldorf Altbier	15	63%	30% - 94%
Vienna Lager	15	53%	6% - 91%
Belgian Tripel	15	48%	5% - 88%
Premium American Lager	14	66%	20% - 95%
Mixed-Fermentation Sour Beer	13	76%	46% - 100%
Dark American Lager	13	52%	7% - 90%
Baltic Porter	12	47%	3% - 76%
Roggenbier (German Rye Beer)	12	41%	14% - 80%
Belgian Blond Ale	12	50%	12% - 100%
Winter Seasonal Beer	11	66%	26% - 95%
Braggot	11	37%	14% - 88%
Berliner Weisse	11	48%	12% - 86%
Dunkelweizen	10	36%	6% - 75%
Traditional Bock	10	36%	3% - 83%
Märzen	10	55%	23% - 73%
Specialty Fruit Beer	10	64%	39% - 98%
Flanders Red Ale	10	52%	19% - 83%
Autumn Seasonal Beer	10	70%	43% - 92%
Belgian Tripel	10	68%	13% - 95%
Light American Lager	9	76%	20% - 98%
Munich Helles	9	69%	23% - 100%
Belgian Golden Strong Ale	9	51%	26% - 80%
Czech Pale Lager	8	77%	3% - 100%
Kölsch	8	78%	40% - 94%
Dunkles Weissbier	8	44%	19% - 70%
Tropical Stout	8	65%	23% - 91%
Straight (Unblended) Lambic	7	55%	11% - 100%
Weizenbock	7	24%	1% - 48%
Alternative Grain Beer	7	69%	17% - 100%
Flanders Brown Ale/Oud Bruin	7	46%	4% - 69%
Belgian Golden Strong Ale	7	46%	15% - 79%
London Brown Ale	6	75%	66% - 100%
Altbier	6	82%	63% - 97%
Dunkles Bock	6	31%	1% - 68%
Maibock/Helles Bock	6	50%	20% - 94%
Wood-Aged Beer	6	76%	64% - 93%
Trappist Single	6	62%	43% - 96%
North German Altbier	6	56%	27% - 87%
Bière de Garde	5	65%	47% - 86%
Munich Dunkel	5	46%	37% - 55%
German Pils	5	65%	29% - 94%
International Amber Lager	5	84%	75% - 97%
Sahti	5	67%	50% - 90%
Flanders Red Ale	5	54%	38% - 62%
Wood-Aged Beer	4	80%	55% - 89%
Standard American Lager	4	70%	54% - 91%
Wild Specialty Beer	4	67%	29% - 94%
Bière de Garde	4	50%	25% - 78%
Dortmunder Export	4	75%	67% - 88%
Classic Rauchbier	4	47%	18% - 81%
Doppelbock	4	64%	15% - 93%
Munich Helles	4	51%	10% - 93%
Fruit and Spice Beer	4	52%	18% - 86%
Helles Bock	3	39%	10% - 91%
German Leichtbier	3	89%	81% - 100%
Other Specialty Cider or Perry	3	36%	20% - 50%
Weizenbock	3	25%	22% - 30%
Lambic	3	58%	50% - 63%
Pre-Prohibition Lager	3	73%	47% - 96%
Brett Beer	3	80%	71% - 94%
Pre-Prohibition Porter	3	70%	65% - 75%
Czech Premium Pale Lager	3	69%	50% - 82%
Eisbock	2	88%	80% - 96%
Vienna Lager	2	82%	80% - 84%
German Helles Exportbier	2	58%	50% - 67%
Common Cider	2	75%	73% - 76%
Festbier	2	62%	39% - 86%
Lichtenhainer	1	29%	29% - 29%
Munich Dunkel	1	35%	35% - 35%
Czech Dark Lager	1	15%	15% - 15%
Oud Bruin	1	29%	29% - 29%
Kentucky Common	1	14%	14% - 14%
Gueuze	1	54%	54% - 54%
Dry Mead	1	50%	50% - 50%
Schwarzbier	1	73%	73% - 73%
English Cider	1	8%	8% - 8%
Fruit Lambic	1	4%	4% - 4%
Czech Amber Lager	1	60%	60% - 60%
Gueuze	1	46%	46% - 46%
Fruit Lambic	1	65%	65% - 65%
Wheatwine	1	48%	48% - 48%
Semi-Sweet Mead	1	17%	17% - 17%
Schwarzbier	1	26%	26% - 26%

Brewer's Friend Home Brewing Software

United Kingdom - Pale 2-Row

Most Used In: