United Kingdom - Pale 2-Row - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 2.5 °L

Recipes: 21,977

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1608	73%	3% - 100%
American IPA	1526	73%	2% - 100%
American Pale Ale	1276	75%	1% - 100%
American Pale Ale	1110	76%	4% - 100%
Extra Special/Strong Bitter (ESB)	691	75%	3% - 100%
Russian Imperial Stout	558	66%	2% - 100%
Irish Red Ale	528	74%	6% - 100%
English IPA	522	74%	1% - 100%
Imperial IPA	504	68%	8% - 100%
Robust Porter	491	66%	8% - 100%
Oatmeal Stout	455	64%	4% - 91%
American Light Lager	445	72%	5% - 100%
Dry Stout	442	66%	7% - 100%
California Common Beer	438	73%	3% - 100%
American Amber Ale	429	71%	6% - 100%
Special/Best/Premium Bitter	379	74%	7% - 100%
Sweet Stout	378	62%	2% - 100%
Standard/Ordinary Bitter	363	77%	1% - 100%
Irish Red Ale	357	79%	2% - 98%
Northern English Brown	299	74%	5% - 100%
Brown Porter	273	68%	9% - 100%
Imperial Stout	271	65%	2% - 96%
American Amber Ale	268	69%	8% - 100%
Strong Bitter	263	76%	6% - 100%
Double IPA	255	75%	7% - 100%
British Golden Ale	250	70%	1% - 100%
American Stout	237	63%	7% - 95%
Best Bitter	229	80%	11% - 100%
Blonde Ale	219	74%	7% - 100%
American Brown Ale	201	66%	1% - 95%
Blonde Ale	195	75%	6% - 100%
Irish Stout	194	65%	10% - 90%
Strong Scotch Ale	191	71%	3% - 100%
American Porter	180	65%	1% - 95%
British Brown Ale	178	75%	22% - 100%
Mild	177	72%	7% - 100%
Foreign Extra Stout	172	66%	8% - 100%
Dark Mild	162	73%	2% - 100%
Specialty IPA: Black IPA	159	77%	12% - 95%
Specialty IPA: New England IPA	158	61%	8% - 100%
Specialty Beer	143	61%	7% - 95%
Baltic Porter	141	61%	8% - 93%
English Porter	140	68%	16% - 91%
Sweet Stout	139	65%	9% - 100%
Saison	139	58%	6% - 100%
No Profile Selected	137	73%	10% - 100%
Ordinary Bitter	137	83%	8% - 100%
American Stout	124	66%	3% - 100%
Old Ale	122	70%	11% - 100%
Scottish Export 80/-	117	74%	2% - 100%
Oatmeal Stout	115	66%	16% - 100%
Specialty IPA: Red IPA	108	74%	24% - 98%
English Barleywine	107	70%	11% - 100%
British Strong Ale	95	71%	5% - 100%
Witbier	89	45%	10% - 95%
Scottish Export	89	67%	8% - 100%
Weizen/Weissbier	86	46%	7% - 100%
American Brown Ale	83	68%	5% - 91%
Southern English Brown	81	68%	4% - 94%
Experimental Beer	80	63%	10% - 100%
English IPA	79	75%	16% - 100%
Fruit Beer	77	58%	8% - 100%
Wee Heavy	74	71%	7% - 98%
American Wheat Beer	71	47%	17% - 65%
Specialty IPA: Rye IPA	70	62%	6% - 100%
Holiday/Winter Special Spiced Beer	70	60%	6% - 95%
Belgian Specialty Ale	65	65%	6% - 93%
Scottish Heavy	62	71%	16% - 98%
Weissbier	61	42%	9% - 95%
Saison	61	63%	8% - 100%
American Wheat or Rye Beer	59	53%	11% - 96%
Spice, Herb, or Vegetable Beer	57	66%	13% - 92%
English Barleywine	56	73%	10% - 100%
American Barleywine	55	68%	15% - 91%
Belgian Pale Ale	50	55%	9% - 100%
Witbier	47	51%	22% - 82%
Belgian Pale Ale	45	60%	8% - 100%
Other Smoked Beer	45	51%	9% - 88%
Cream Ale	45	57%	11% - 100%
Old Ale	44	69%	9% - 93%
Foreign Extra Stout	44	67%	12% - 91%
Clone Beer	43	69%	23% - 100%
Australian Sparkling Ale	42	79%	29% - 100%
Belgian Blond Ale	41	62%	9% - 95%
Irish Extra Stout	38	59%	11% - 86%
Specialty IPA: White IPA	36	63%	8% - 98%
Scottish Heavy 70/-	36	70%	24% - 99%
California Common	35	68%	1% - 94%
Mixed-Style Beer	34	68%	16% - 100%
Belgian Dark Strong Ale	33	56%	5% - 91%
Belgian Dubbel	31	60%	21% - 92%
Cream Ale	31	60%	12% - 91%
American Barleywine	31	65%	10% - 94%
Specialty IPA: Brown IPA	30	79%	30% - 95%
Scottish Light	30	63%	12% - 97%
Belgian Dark Strong Ale	30	56%	7% - 94%
Classic American Pilsner	28	50%	3% - 100%
Specialty IPA: Belgian IPA	25	62%	7% - 100%
Spice, Herb, or Vegetable Beer	25	73%	6% - 97%
Oktoberfest/Märzen	25	62%	7% - 95%
Scottish Light 60/-	24	68%	23% - 95%
American Strong Ale	24	60%	10% - 95%
Bohemian Pilsener	23	60%	10% - 100%
Belgian Dubbel	22	52%	9% - 90%
International Pale Lager	21	73%	29% - 100%
Mixed-Fermentation Sour Beer	20	82%	46% - 100%
German Pilsner (Pils)	20	59%	15% - 95%
Winter Seasonal Beer	20	67%	24% - 95%
Gose	20	44%	10% - 100%
Kölsch	19	66%	2% - 100%
American Lager	17	77%	24% - 100%
Doppelbock	17	60%	44% - 87%
Belgian Tripel	17	58%	7% - 95%
Specialty Smoked Beer	16	49%	5% - 91%
Berliner Weisse	16	50%	9% - 70%
Belgian Tripel	16	46%	5% - 88%
Classic Style Smoked Beer	15	56%	9% - 73%
Berliner Weisse	15	44%	12% - 67%
Premium American Lager	15	68%	20% - 100%
Düsseldorf Altbier	15	63%	30% - 94%
Vienna Lager	15	53%	6% - 91%
Baltic Porter	14	47%	3% - 76%
Roggenbier (German Rye Beer)	14	44%	14% - 80%
Munich Helles	14	57%	23% - 100%
Belgian Blond Ale	14	50%	11% - 100%
Dark American Lager	13	52%	7% - 90%
Autumn Seasonal Beer	13	64%	18% - 92%
Dunkelweizen	12	37%	6% - 75%
Kölsch	11	74%	28% - 94%
Braggot	11	37%	14% - 88%
Traditional Bock	10	36%	3% - 83%
Märzen	10	57%	23% - 73%
Czech Pale Lager	10	72%	3% - 100%
Specialty Fruit Beer	10	64%	39% - 98%
Flanders Red Ale	10	52%	19% - 83%
Tropical Stout	10	63%	23% - 91%
International Amber Lager	9	76%	38% - 97%
Light American Lager	9	76%	20% - 98%
Belgian Golden Strong Ale	9	51%	26% - 80%
Weizenbock	8	21%	1% - 48%
Flanders Red Ale	8	50%	8% - 62%
Dunkles Weissbier	8	44%	19% - 70%
Altbier	7	82%	63% - 97%
Belgian Golden Strong Ale	7	46%	15% - 79%
Alternative Grain Beer	7	69%	17% - 100%
Flanders Brown Ale/Oud Bruin	7	46%	4% - 69%
Straight (Unblended) Lambic	7	55%	11% - 100%
North German Altbier	7	62%	27% - 93%
London Brown Ale	6	75%	66% - 100%
Wood-Aged Beer	6	76%	64% - 93%
German Pils	6	57%	14% - 94%
Dunkles Bock	6	31%	1% - 68%
Maibock/Helles Bock	6	50%	20% - 94%
Munich Dunkel	6	50%	37% - 70%
Trappist Single	6	62%	43% - 96%
Fruit and Spice Beer	6	53%	18% - 86%
Wood-Aged Beer	5	83%	63% - 89%
Czech Premium Pale Lager	5	54%	5% - 76%
Doppelbock	5	58%	15% - 93%
Classic Rauchbier	5	44%	18% - 81%
Sahti	5	67%	50% - 90%
Bière de Garde	4	65%	47% - 86%
Standard American Lager	4	70%	54% - 91%
Wild Specialty Beer	4	67%	29% - 94%
Pre-Prohibition Lager	4	64%	38% - 96%
Munich Helles	4	51%	10% - 93%
Bière de Garde	4	50%	25% - 78%
Dortmunder Export	4	75%	67% - 88%
Pre-Prohibition Porter	3	70%	65% - 75%
Helles Bock	3	39%	10% - 91%
Oud Bruin	3	45%	29% - 74%
Lambic	3	58%	50% - 63%
German Leichtbier	3	89%	81% - 100%
Other Specialty Cider or Perry	3	36%	20% - 50%
Vienna Lager	3	73%	57% - 84%
Weizenbock	3	25%	22% - 30%
Brett Beer	3	68%	54% - 94%
Fruit Lambic	2	69%	65% - 74%
Eisbock	2	88%	80% - 96%
Kentucky Common	2	18%	14% - 22%
Gueuze	2	40%	25% - 54%
German Helles Exportbier	2	58%	50% - 67%
Festbier	2	62%	39% - 86%
Common Cider	2	75%	73% - 76%
Czech Amber Lager	2	38%	33% - 42%
Piwo Grodziskie	1	37%	37% - 37%
Lichtenhainer	1	29%	29% - 29%
Dry Mead	1	50%	50% - 50%
Munich Dunkel	1	35%	35% - 35%
Czech Dark Lager	1	15%	15% - 15%
English Cider	1	8%	8% - 8%
Fruit Lambic	1	4%	4% - 4%
Schwarzbier	1	73%	73% - 73%
International Dark Lager	1	78%	78% - 78%
Semi-Sweet Mead	1	17%	17% - 17%
Wheatwine	1	48%	48% - 48%
Gueuze	1	46%	46% - 46%
Schwarzbier	1	26%	26% - 26%

Brewer's Friend Home Brewing Software

United Kingdom - Pale 2-Row

Most Used In: