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United Kingdom - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,92873%4% - 100%
American IPA1,73772%3% - 100%
American Pale Ale1,40476%2% - 100%
American Pale Ale1,33875%1% - 100%
Extra Special/Strong Bitter (ESB)70975%3% - 100%
Russian Imperial Stout60666%2% - 100%
Irish Red Ale57874%6% - 100%
English IPA54673%1% - 100%
Imperial IPA52468%8% - 100%
American Light Lager52372%5% - 100%
Robust Porter51866%8% - 100%
Oatmeal Stout50365%2% - 91%
Dry Stout47466%7% - 100%
California Common Beer44673%3% - 100%
Irish Red Ale44479%2% - 98%
American Amber Ale43971%6% - 100%
Sweet Stout41362%2% - 100%
Special/Best/Premium Bitter39874%7% - 100%
Standard/Ordinary Bitter39577%1% - 100%
Imperial Stout33766%2% - 96%
Specialty IPA: New England IPA32361%5% - 100%
Northern English Brown32274%5% - 100%
British Golden Ale31770%1% - 100%
American Amber Ale31369%4% - 100%
Strong Bitter30476%6% - 100%
Double IPA29774%7% - 100%
Brown Porter29667%9% - 100%
Best Bitter29279%11% - 100%
Blonde Ale29076%6% - 100%
No Profile Selected27670%9% - 100%
American Stout24063%7% - 95%
Irish Stout23366%10% - 90%
American Porter22465%1% - 95%
British Brown Ale21374%21% - 100%
Blonde Ale21275%6% - 100%
Dark Mild21072%2% - 100%
American Brown Ale20966%1% - 95%
Ordinary Bitter20181%8% - 100%
Strong Scotch Ale19672%3% - 100%
Sweet Stout19162%9% - 100%
Specialty IPA: Black IPA19076%12% - 95%
Mild18771%6% - 100%
Foreign Extra Stout18367%8% - 100%
English Porter18167%16% - 96%
American Stout15865%3% - 100%
Saison15258%6% - 100%
Baltic Porter15060%8% - 93%
Specialty Beer14561%7% - 95%
Oatmeal Stout13566%16% - 100%
Old Ale12771%11% - 100%
Specialty IPA: Red IPA12273%18% - 98%
Scottish Export 80/-11974%2% - 100%
British Strong Ale11670%5% - 100%
Scottish Export11567%8% - 100%
English Barleywine11471%11% - 100%
English IPA10573%1% - 100%
American Brown Ale10068%5% - 91%
Witbier9846%10% - 95%
Specialty IPA: Rye IPA9563%6% - 100%
American Wheat Beer9347%6% - 65%
Weizen/Weissbier9247%7% - 100%
Wee Heavy8971%6% - 98%
Southern English Brown8769%4% - 94%
Experimental Beer8664%10% - 100%
English Barleywine8668%3% - 100%
Weissbier8643%9% - 95%
Fruit Beer8359%8% - 100%
Scottish Heavy7471%9% - 100%
Saison7465%8% - 100%
Holiday/Winter Special Spiced Beer7260%6% - 95%
Belgian Specialty Ale6864%6% - 93%
Spice, Herb, or Vegetable Beer6767%13% - 94%
Foreign Extra Stout6269%12% - 86%
Witbier5949%15% - 86%
American Wheat or Rye Beer5953%11% - 96%
Old Ale5869%9% - 93%
Belgian Pale Ale5760%8% - 100%
American Barleywine5468%15% - 91%
Cream Ale5357%11% - 100%
Belgian Pale Ale5156%9% - 100%
Irish Extra Stout4959%11% - 83%
Australian Sparkling Ale4680%29% - 100%
Clone Beer4669%23% - 100%
Cream Ale4562%12% - 92%
Other Smoked Beer4450%9% - 88%
Belgian Blond Ale4263%9% - 95%
Mixed-Style Beer4267%16% - 100%
California Common4070%1% - 94%
Scottish Light3967%12% - 100%
Scottish Heavy 70/-3971%24% - 99%
Specialty IPA: White IPA3764%8% - 98%
Belgian Dubbel3655%21% - 92%
International Pale Lager3677%29% - 100%
Spice, Herb, or Vegetable Beer3573%6% - 97%
Belgian Dark Strong Ale3558%7% - 94%
American Barleywine3569%12% - 96%
Belgian Dark Strong Ale3554%5% - 91%
Specialty IPA: Brown IPA3379%30% - 95%
Winter Seasonal Beer3271%22% - 95%
Berliner Weisse3245%12% - 80%
Specialty IPA: Belgian IPA3158%7% - 100%
American Strong Ale3167%10% - 95%
Classic American Pilsner2951%3% - 100%
Autumn Seasonal Beer2663%18% - 92%
Oktoberfest/Märzen2562%7% - 95%
Scottish Light 60/-2470%23% - 95%
Mixed-Fermentation Sour Beer2481%40% - 100%
Bohemian Pilsener2358%10% - 100%
Belgian Dubbel2252%9% - 90%
Belgian Tripel2156%7% - 95%
Gose2044%10% - 100%
Belgian Tripel2051%5% - 88%
Baltic Porter1947%3% - 76%
German Pilsner (Pils)1961%15% - 95%
Doppelbock1960%44% - 87%
American Lager1978%24% - 100%
Kölsch1963%2% - 100%
Berliner Weisse1850%9% - 70%
Premium American Lager1869%20% - 100%
Belgian Blond Ale1855%12% - 100%
Specialty Smoked Beer1749%5% - 91%
Classic Style Smoked Beer1756%9% - 73%
Vienna Lager1756%6% - 91%
Munich Helles1657%23% - 100%
Roggenbier (German Rye Beer)1646%14% - 80%
Düsseldorf Altbier1663%30% - 94%
Specialty Fruit Beer1646%10% - 98%
Tropical Stout1564%23% - 89%
Kölsch1577%28% - 95%
Dark American Lager1453%7% - 90%
Dunkelweizen1340%6% - 78%
Belgian Golden Strong Ale1352%15% - 84%
Märzen1252%15% - 73%
Braggot1241%14% - 88%
Czech Pale Lager1268%3% - 100%
Trappist Single1266%17% - 96%
Traditional Bock1138%3% - 83%
Flanders Red Ale1152%19% - 83%
Dunkles Weissbier1144%13% - 80%
Weizenbock1017%1% - 48%
London Brown Ale974%57% - 100%
Light American Lager976%20% - 98%
International Amber Lager978%41% - 97%
Belgian Golden Strong Ale951%26% - 80%
Flanders Red Ale850%8% - 62%
Vienna Lager856%24% - 84%
Altbier881%63% - 97%
Maibock/Helles Bock856%20% - 94%
Flanders Brown Ale/Oud Bruin845%4% - 69%
Alternative Grain Beer869%17% - 100%
North German Altbier866%27% - 96%
German Pils867%14% - 100%
Fruit and Spice Beer756%18% - 86%
Dunkles Bock727%1% - 68%
Wood-Aged Beer776%64% - 93%
Burton Ale761%31% - 81%
Munich Dunkel749%37% - 70%
Straight (Unblended) Lambic653%11% - 100%
Wood-Aged Beer680%63% - 89%
Standard American Lager574%54% - 91%
Pre-Prohibition Lager569%38% - 96%
Czech Premium Pale Lager558%5% - 100%
German Leichtbier578%23% - 100%
Classic Rauchbier549%31% - 81%
Schwarzbier553%38% - 73%
Sahti567%50% - 90%
Bière de Garde465%47% - 86%
Dortmunder Export475%67% - 88%
Pre-Prohibition Porter468%63% - 75%
Lambic463%50% - 76%
Brett Beer474%54% - 94%
Doppelbock464%15% - 93%
Munich Helles450%9% - 93%
Bière de Garde450%25% - 78%
Weizenbock422%14% - 30%
Fruit Lambic376%65% - 90%
Helles Bock339%10% - 91%
Rauchbier372%50% - 94%
Wild Specialty Beer365%29% - 94%
Oud Bruin345%29% - 74%
Other Specialty Cider or Perry334%20% - 44%
Gueuze240%25% - 54%
Fruit Beer272%51% - 93%
Festbier262%39% - 86%
German Helles Exportbier252%38% - 67%
Common Cider275%73% - 76%
Kentucky Common218%14% - 22%
Eisbock288%80% - 96%
Czech Dark Lager239%15% - 62%
Czech Amber Lager238%33% - 42%
Wheatwine148%48% - 48%
Piwo Grodziskie137%37% - 37%
Gueuze146%46% - 46%
Lichtenhainer129%29% - 29%
Munich Dunkel135%35% - 35%
English Cider18%8% - 8%
Alternative Sugar Beer169%69% - 69%
Fruit Lambic14%4% - 4%
Dry Mead150%50% - 50%
Semi-Sweet Mead117%17% - 17%
International Dark Lager178%78% - 78%
Eisbock187%87% - 87%
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