| American IPA | 293 | 75% | 6% - 100% |
| American Pale Ale | 191 | 75% | 4% - 100% |
| American IPA | 169 | 71% | 7% - 100% |
| American Pale Ale | 112 | 76% | 2% - 100% |
| American Light Lager | 79 | 72% | 10% - 100% |
| Russian Imperial Stout | 77 | 66% | 12% - 100% |
| English IPA | 68 | 71% | 8% - 100% |
| Extra Special/Strong Bitter (ESB) | 66 | 78% | 14% - 100% |
| Irish Red Ale | 56 | 77% | 9% - 97% |
| Imperial IPA | 54 | 72% | 10% - 97% |
| Robust Porter | 54 | 62% | 14% - 87% |
| Imperial Stout | 52 | 66% | 10% - 86% |
| Dry Stout | 51 | 65% | 11% - 89% |
| Oatmeal Stout | 49 | 68% | 5% - 86% |
| Standard/Ordinary Bitter | 44 | 77% | 12% - 100% |
| Double IPA | 44 | 73% | 7% - 95% |
| Irish Red Ale | 42 | 78% | 18% - 94% |
| British Brown Ale | 42 | 76% | 22% - 100% |
| Specialty IPA: New England IPA | 40 | 63% | 16% - 94% |
| Strong Bitter | 40 | 71% | 6% - 94% |
| Best Bitter | 40 | 76% | 11% - 100% |
| Sweet Stout | 39 | 61% | 8% - 100% |
| American Amber Ale | 36 | 72% | 13% - 95% |
| Blonde Ale | 35 | 82% | 36% - 100% |
| American Amber Ale | 34 | 73% | 4% - 100% |
| Special/Best/Premium Bitter | 34 | 76% | 22% - 100% |
| Irish Stout | 34 | 65% | 10% - 83% |
| British Golden Ale | 34 | 76% | 12% - 100% |
| California Common Beer | 34 | 79% | 28% - 100% |
| Northern English Brown | 31 | 73% | 19% - 97% |
| American Stout | 30 | 58% | 17% - 88% |
| Brown Porter | 29 | 68% | 14% - 90% |
| Ordinary Bitter | 29 | 80% | 8% - 100% |
| American Porter | 28 | 64% | 15% - 85% |
| Strong Scotch Ale | 25 | 74% | 3% - 100% |
| Specialty IPA: Black IPA | 25 | 70% | 41% - 93% |
| American Stout | 25 | 63% | 11% - 82% |
| Sweet Stout | 23 | 74% | 55% - 100% |
| American Brown Ale | 23 | 72% | 41% - 90% |
| Specialty IPA: Red IPA | 22 | 78% | 56% - 94% |
| British Strong Ale | 21 | 64% | 12% - 94% |
| No Profile Selected | 20 | 73% | 25% - 98% |
| Blonde Ale | 19 | 69% | 9% - 100% |
| Scottish Heavy | 19 | 77% | 18% - 95% |
| Foreign Extra Stout | 18 | 71% | 40% - 89% |
| English Porter | 18 | 61% | 19% - 90% |
| Oatmeal Stout | 18 | 65% | 21% - 78% |
| Mild | 18 | 72% | 21% - 92% |
| Baltic Porter | 17 | 57% | 11% - 89% |
| English Barleywine | 17 | 75% | 38% - 98% |
| Scottish Export | 17 | 58% | 18% - 81% |
| American Brown Ale | 15 | 68% | 42% - 89% |
| American Wheat Beer | 15 | 46% | 24% - 56% |
| Fruit Beer | 15 | 72% | 24% - 100% |
| Old Ale | 15 | 73% | 16% - 91% |
| Weissbier | 15 | 39% | 20% - 64% |
| English IPA | 15 | 64% | 1% - 92% |
| Saison | 14 | 62% | 26% - 100% |
| English Barleywine | 14 | 69% | 10% - 95% |
| Old Ale | 14 | 72% | 29% - 91% |
| Specialty Beer | 13 | 65% | 28% - 83% |
| Dark Mild | 13 | 74% | 10% - 100% |
| Experimental Beer | 13 | 69% | 33% - 93% |
| Witbier | 13 | 48% | 14% - 60% |
| Wee Heavy | 13 | 74% | 34% - 96% |
| Australian Sparkling Ale | 13 | 72% | 29% - 93% |
| Saison | 12 | 63% | 8% - 93% |
| Belgian Pale Ale | 11 | 55% | 22% - 96% |
| Witbier | 11 | 52% | 22% - 78% |
| Spice, Herb, or Vegetable Beer | 10 | 69% | 34% - 88% |
| Foreign Extra Stout | 10 | 73% | 54% - 84% |
| Belgian Pale Ale | 9 | 47% | 11% - 69% |
| California Common | 9 | 76% | 15% - 89% |
| Holiday/Winter Special Spiced Beer | 8 | 56% | 16% - 95% |
| Spice, Herb, or Vegetable Beer | 8 | 76% | 6% - 96% |
| Specialty IPA: Rye IPA | 8 | 64% | 16% - 100% |
| Irish Extra Stout | 8 | 60% | 38% - 79% |
| American Strong Ale | 7 | 64% | 11% - 95% |
| Specialty IPA: Belgian IPA | 7 | 50% | 26% - 84% |
| American Wheat or Rye Beer | 7 | 47% | 18% - 68% |
| Clone Beer | 7 | 70% | 23% - 100% |
| Belgian Specialty Ale | 7 | 75% | 32% - 89% |
| Belgian Dubbel | 7 | 71% | 63% - 82% |
| Berliner Weisse | 7 | 53% | 32% - 68% |
| Mixed-Style Beer | 6 | 71% | 27% - 93% |
| Southern English Brown | 6 | 80% | 63% - 88% |
| Weizen/Weissbier | 6 | 48% | 20% - 66% |
| Scottish Light | 6 | 75% | 45% - 100% |
| Baltic Porter | 6 | 51% | 22% - 80% |
| Belgian Dark Strong Ale | 6 | 60% | 17% - 81% |
| Belgian Dark Strong Ale | 6 | 63% | 19% - 80% |
| Belgian Blond Ale | 5 | 55% | 21% - 79% |
| Alternative Grain Beer | 5 | 88% | 46% - 100% |
| Other Smoked Beer | 5 | 66% | 24% - 88% |
| Scottish Export 80/- | 5 | 88% | 73% - 100% |
| Winter Seasonal Beer | 5 | 70% | 35% - 84% |
| Specialty IPA: Brown IPA | 5 | 68% | 30% - 95% |
| Specialty IPA: White IPA | 5 | 69% | 54% - 92% |
| Cream Ale | 5 | 60% | 23% - 89% |
| Specialty Smoked Beer | 5 | 35% | 5% - 81% |
| Classic Style Smoked Beer | 5 | 52% | 9% - 73% |
| Mixed-Fermentation Sour Beer | 4 | 63% | 56% - 78% |
| American Barleywine | 4 | 76% | 51% - 92% |
| American Lager | 4 | 57% | 24% - 93% |
| Czech Pale Lager | 4 | 68% | 3% - 94% |
| Scottish Light 60/- | 4 | 66% | 23% - 95% |
| Munich Helles | 3 | 64% | 43% - 87% |
| Autumn Seasonal Beer | 3 | 48% | 18% - 68% |
| Munich Dunkel | 3 | 45% | 37% - 53% |
| Premium American Lager | 3 | 64% | 46% - 75% |
| Bière de Garde | 3 | 56% | 25% - 78% |
| Specialty Fruit Beer | 3 | 31% | 10% - 45% |
| Belgian Tripel | 3 | 59% | 40% - 88% |
| Belgian Dubbel | 3 | 56% | 38% - 86% |
| Kölsch | 3 | 72% | 28% - 94% |
| German Pils | 3 | 28% | 14% - 40% |
| Braggot | 3 | 55% | 38% - 80% |
| London Brown Ale | 3 | 78% | 66% - 100% |
| Düsseldorf Altbier | 3 | 39% | 30% - 52% |
| Belgian Tripel | 3 | 37% | 7% - 78% |
| Trappist Single | 2 | 71% | 47% - 96% |
| Cream Ale | 2 | 28% | 27% - 28% |
| Weizenbock | 2 | 26% | 22% - 30% |
| Dunkles Weissbier | 2 | 57% | 44% - 70% |
| Straight (Unblended) Lambic | 2 | 39% | 11% - 67% |
| North German Altbier | 2 | 80% | 67% - 93% |
| International Pale Lager | 2 | 62% | 41% - 83% |
| Wood-Aged Beer | 2 | 76% | 67% - 85% |
| Helles Bock | 2 | 53% | 16% - 91% |
| Berliner Weisse | 2 | 55% | 49% - 62% |
| Tropical Stout | 2 | 72% | 69% - 76% |
| Classic Rauchbier | 2 | 69% | 58% - 81% |
| American Barleywine | 2 | 73% | 64% - 81% |
| Pre-Prohibition Lager | 2 | 61% | 47% - 74% |
| Classic American Pilsner | 2 | 43% | 32% - 54% |
| Weizenbock | 2 | 13% | 1% - 25% |
| Flanders Red Ale | 2 | 32% | 8% - 56% |
| Belgian Golden Strong Ale | 2 | 54% | 33% - 75% |
| Märzen | 2 | 36% | 23% - 48% |
