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United Kingdom - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,77273%4% - 100%
American IPA1,67972%3% - 100%
American Pale Ale1,32075%1% - 100%
American Pale Ale1,28076%2% - 100%
Extra Special/Strong Bitter (ESB)70175%3% - 100%
Russian Imperial Stout58066%2% - 100%
Irish Red Ale55474%6% - 100%
English IPA53974%1% - 100%
American Light Lager51872%5% - 100%
Imperial IPA51268%8% - 100%
Robust Porter50866%8% - 100%
Oatmeal Stout48464%2% - 91%
Dry Stout46066%7% - 100%
California Common Beer44073%3% - 100%
American Amber Ale43471%6% - 100%
Irish Red Ale40580%2% - 98%
Sweet Stout39763%2% - 100%
Special/Best/Premium Bitter38974%7% - 100%
Standard/Ordinary Bitter38677%1% - 100%
Northern English Brown31274%5% - 100%
Imperial Stout30166%2% - 96%
British Golden Ale29870%1% - 100%
American Amber Ale29169%8% - 100%
Brown Porter28368%9% - 100%
Double IPA28374%7% - 100%
Strong Bitter28076%6% - 100%
Best Bitter26979%11% - 100%
Blonde Ale26675%6% - 100%
American Stout23963%7% - 95%
Specialty IPA: New England IPA23862%8% - 100%
Irish Stout21365%10% - 90%
Blonde Ale20775%6% - 100%
American Brown Ale20766%1% - 95%
American Porter20065%1% - 95%
British Brown Ale19275%22% - 100%
Strong Scotch Ale19271%3% - 100%
Specialty IPA: Black IPA18276%12% - 95%
Dark Mild18173%2% - 100%
Mild17971%7% - 100%
Foreign Extra Stout17766%8% - 100%
No Profile Selected17570%10% - 100%
Ordinary Bitter16883%8% - 100%
English Porter15667%16% - 91%
Sweet Stout15664%9% - 100%
Saison14859%6% - 100%
Baltic Porter14460%8% - 93%
Specialty Beer14360%7% - 95%
American Stout13966%3% - 100%
Old Ale12870%11% - 100%
Oatmeal Stout12566%16% - 100%
Scottish Export 80/-11874%2% - 100%
Specialty IPA: Red IPA11774%19% - 98%
English Barleywine10871%11% - 100%
British Strong Ale10671%5% - 100%
Scottish Export9567%8% - 100%
Witbier9445%10% - 95%
English IPA9274%16% - 100%
American Brown Ale9267%5% - 91%
American Wheat Beer9147%6% - 65%
Weizen/Weissbier9146%7% - 100%
Specialty IPA: Rye IPA8863%6% - 100%
Wee Heavy8372%7% - 98%
Fruit Beer8359%8% - 100%
Experimental Beer8264%10% - 100%
Southern English Brown8268%4% - 94%
Weissbier8242%9% - 95%
Saison7064%8% - 100%
Holiday/Winter Special Spiced Beer7060%6% - 95%
English Barleywine6872%7% - 100%
Scottish Heavy6870%16% - 100%
Belgian Specialty Ale6565%6% - 93%
Spice, Herb, or Vegetable Beer6266%13% - 92%
American Wheat or Rye Beer5953%11% - 96%
Witbier5748%15% - 82%
American Barleywine5468%15% - 91%
Foreign Extra Stout5366%12% - 86%
Belgian Pale Ale5156%9% - 100%
Cream Ale5157%11% - 100%
Old Ale5068%9% - 93%
Belgian Pale Ale4961%8% - 100%
Australian Sparkling Ale4680%29% - 100%
Clone Beer4569%23% - 100%
Other Smoked Beer4450%9% - 88%
Irish Extra Stout4258%11% - 86%
Belgian Blond Ale4062%9% - 95%
Cream Ale3963%12% - 92%
Specialty IPA: White IPA3865%8% - 98%
California Common3870%1% - 94%
Scottish Light3765%12% - 97%
Mixed-Style Beer3768%16% - 100%
Scottish Heavy 70/-3769%24% - 99%
Belgian Dark Strong Ale3455%5% - 91%
Belgian Dark Strong Ale3357%7% - 94%
Belgian Dubbel3357%21% - 92%
American Barleywine3270%12% - 96%
Specialty IPA: Brown IPA3279%30% - 95%
Classic American Pilsner2951%3% - 100%
American Strong Ale2966%10% - 95%
Spice, Herb, or Vegetable Beer2874%6% - 97%
Specialty IPA: Belgian IPA2861%7% - 100%
International Pale Lager2776%29% - 100%
Berliner Weisse2744%12% - 80%
Oktoberfest/Märzen2562%7% - 95%
Scottish Light 60/-2470%23% - 95%
Winter Seasonal Beer2469%22% - 95%
Bohemian Pilsener2360%10% - 100%
Mixed-Fermentation Sour Beer2380%40% - 100%
Belgian Dubbel2252%9% - 90%
Kölsch2065%2% - 100%
Gose2044%10% - 100%
Autumn Seasonal Beer1964%18% - 92%
German Pilsner (Pils)1961%15% - 95%
Belgian Tripel1949%5% - 88%
Baltic Porter1848%3% - 76%
American Lager1878%24% - 100%
Doppelbock1860%44% - 87%
Berliner Weisse1851%9% - 70%
Belgian Tripel1855%7% - 95%
Vienna Lager1756%6% - 91%
Specialty Smoked Beer1749%5% - 91%
Munich Helles1657%23% - 100%
Classic Style Smoked Beer1657%9% - 73%
Specialty Fruit Beer1646%10% - 98%
Premium American Lager1568%20% - 100%
Düsseldorf Altbier1563%30% - 94%
Belgian Blond Ale1552%12% - 100%
Roggenbier (German Rye Beer)1444%14% - 80%
Dark American Lager1453%7% - 90%
Dunkelweizen1237%6% - 75%
Kölsch1275%28% - 94%
Märzen1253%15% - 73%
Czech Pale Lager1268%3% - 100%
Dunkles Weissbier1144%13% - 80%
Braggot1137%14% - 88%
Tropical Stout1162%23% - 89%
Traditional Bock1036%3% - 83%
Flanders Red Ale1052%19% - 83%
International Amber Lager978%41% - 97%
Light American Lager976%20% - 98%
Belgian Golden Strong Ale951%26% - 80%
Belgian Golden Strong Ale845%15% - 79%
Flanders Red Ale850%8% - 62%
Weizenbock821%1% - 48%
Fruit and Spice Beer756%18% - 86%
Dunkles Bock727%1% - 68%
Altbier782%63% - 97%
Maibock/Helles Bock755%20% - 94%
Flanders Brown Ale/Oud Bruin746%4% - 69%
German Pils754%14% - 94%
Alternative Grain Beer769%17% - 100%
North German Altbier762%27% - 93%
Wood-Aged Beer776%64% - 93%
Trappist Single765%43% - 96%
Vienna Lager659%28% - 84%
London Brown Ale675%66% - 100%
Munich Dunkel650%37% - 70%
Straight (Unblended) Lambic653%11% - 100%
Standard American Lager574%54% - 91%
Czech Premium Pale Lager558%5% - 100%
Sahti567%50% - 90%
Pre-Prohibition Lager569%38% - 96%
Wood-Aged Beer583%63% - 89%
Dortmunder Export475%67% - 88%
Bière de Garde465%47% - 86%
Wild Specialty Beer467%29% - 94%
German Leichtbier473%23% - 100%
Brett Beer474%54% - 94%
Bière de Garde450%25% - 78%
Munich Helles450%9% - 93%
Classic Rauchbier450%31% - 81%
Pre-Prohibition Porter468%63% - 75%
Lambic463%50% - 76%
Doppelbock464%15% - 93%
Helles Bock339%10% - 91%
Oud Bruin345%29% - 74%
Other Specialty Cider or Perry334%20% - 44%
Weizenbock325%22% - 30%
Common Cider275%73% - 76%
Kentucky Common218%14% - 22%
German Helles Exportbier253%40% - 67%
Eisbock288%80% - 96%
Fruit Lambic237%4% - 70%
Fruit Lambic269%65% - 74%
Gueuze240%25% - 54%
Festbier262%39% - 86%
Schwarzbier261%50% - 73%
Czech Amber Lager238%33% - 42%
Lichtenhainer129%29% - 29%
Wheatwine148%48% - 48%
Piwo Grodziskie137%37% - 37%
International Dark Lager178%78% - 78%
Rauchbier194%94% - 94%
Czech Dark Lager115%15% - 15%
English Cider18%8% - 8%
Alternative Sugar Beer169%69% - 69%
Semi-Sweet Mead117%17% - 17%
Dry Mead150%50% - 50%
Fruit Beer151%51% - 51%
Munich Dunkel135%35% - 35%
Gueuze146%46% - 46%
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