United Kingdom - Pale 2-Row


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA156173%3% - 100%
American IPA133073%4% - 100%
American Pale Ale123576%1% - 100%
American Pale Ale95176%4% - 100%
Extra Special/Strong Bitter (ESB)67775%3% - 100%
Russian Imperial Stout53166%2% - 100%
English IPA50573%1% - 100%
Irish Red Ale49973%6% - 100%
Imperial IPA48969%8% - 100%
Robust Porter47566%4% - 100%
Oatmeal Stout43464%5% - 91%
California Common Beer43173%3% - 100%
American Amber Ale42972%6% - 100%
Dry Stout42466%7% - 100%
American Light Lager38573%5% - 100%
Special/Best/Premium Bitter36374%7% - 100%
Sweet Stout35962%2% - 100%
Standard/Ordinary Bitter34377%1% - 100%
Irish Red Ale31979%2% - 98%
Northern English Brown29574%5% - 100%
Brown Porter25968%9% - 100%
American Stout23063%7% - 95%
American Amber Ale22469%8% - 97%
Strong Bitter22077%6% - 100%
British Golden Ale21471%1% - 100%
Best Bitter21379%11% - 100%
Double IPA21276%7% - 100%
Imperial Stout20666%2% - 96%
American Brown Ale19866%1% - 100%
Blonde Ale19075%7% - 100%
Blonde Ale18975%6% - 100%
Strong Scotch Ale18772%3% - 100%
Mild17272%7% - 100%
Foreign Extra Stout17166%8% - 100%
American Porter16565%1% - 95%
Irish Stout15966%15% - 90%
British Brown Ale15277%22% - 100%
Dark Mild15075%2% - 100%
Specialty Beer14261%7% - 95%
Specialty IPA: Black IPA13677%12% - 93%
Baltic Porter13460%8% - 93%
Saison13058%6% - 100%
Ordinary Bitter12582%8% - 100%
No Profile Selected12372%10% - 100%
English Porter12069%16% - 91%
Scottish Export 80/-11674%2% - 100%
Sweet Stout11666%9% - 100%
Old Ale11470%11% - 100%
Oatmeal Stout11367%16% - 100%
English Barleywine10370%11% - 100%
American Stout10065%3% - 100%
Specialty IPA: Red IPA9475%24% - 94%
Weizen/Weissbier8946%7% - 100%
Witbier8745%10% - 95%
British Strong Ale8172%5% - 100%
American Brown Ale8068%5% - 91%
Southern English Brown7868%4% - 94%
Scottish Export7467%8% - 97%
Experimental Beer7464%10% - 100%
Fruit Beer6958%8% - 100%
Wee Heavy6771%7% - 98%
Holiday/Winter Special Spiced Beer6660%6% - 95%
English IPA6475%16% - 100%
Specialty IPA: Rye IPA6062%8% - 93%
Belgian Specialty Ale5963%6% - 93%
American Wheat or Rye Beer5853%11% - 96%
American Wheat Beer5646%17% - 64%
American Barleywine5568%15% - 91%
Scottish Heavy5471%16% - 98%
Weissbier5142%16% - 95%
Spice, Herb, or Vegetable Beer5165%13% - 92%
Saison5065%8% - 100%
Belgian Pale Ale5055%9% - 100%
Cream Ale4558%11% - 100%
English Barleywine4474%10% - 100%
Witbier4449%22% - 82%
Other Smoked Beer4350%9% - 88%
Old Ale4067%9% - 93%
Belgian Blond Ale3962%9% - 95%
Specialty IPA: New England IPA3961%29% - 100%
Clone Beer3969%23% - 100%
Australian Sparkling Ale3680%29% - 100%
Foreign Extra Stout3667%12% - 91%
Scottish Heavy 70/-3670%24% - 99%
Specialty IPA: White IPA3464%8% - 98%
Irish Extra Stout3457%11% - 86%
California Common3270%1% - 94%
Belgian Dark Strong Ale3157%5% - 91%
Belgian Pale Ale3160%8% - 100%
Specialty IPA: Brown IPA3079%30% - 95%
Mixed-Style Beer2868%16% - 100%
Belgian Dubbel2860%21% - 92%
Classic American Pilsner2751%3% - 100%
American Barleywine2666%10% - 94%
Scottish Light2662%12% - 97%
Cream Ale2462%12% - 91%
Belgian Dark Strong Ale2455%7% - 94%
Oktoberfest/Märzen2463%7% - 95%
American Strong Ale2360%10% - 95%
Specialty IPA: Belgian IPA2260%7% - 94%
Scottish Light 60/-2269%23% - 92%
Bohemian Pilsener2159%10% - 100%
Belgian Dubbel2150%9% - 88%
Gose2044%10% - 100%
International Pale Lager1972%29% - 100%
German Pilsner (Pils)1957%15% - 95%
Doppelbock1760%44% - 87%
Spice, Herb, or Vegetable Beer1773%7% - 97%
Kölsch1765%2% - 100%
Berliner Weisse1649%9% - 70%
American Lager1676%24% - 100%
Specialty Smoked Beer1548%5% - 91%
Classic Style Smoked Beer1556%9% - 73%
Düsseldorf Altbier1563%30% - 94%
Vienna Lager1553%6% - 91%
Belgian Tripel1548%5% - 88%
Premium American Lager1466%20% - 95%
Mixed-Fermentation Sour Beer1376%46% - 100%
Dark American Lager1352%7% - 90%
Baltic Porter1247%3% - 76%
Roggenbier (German Rye Beer)1241%14% - 80%
Belgian Blond Ale1250%12% - 100%
Winter Seasonal Beer1166%26% - 95%
Braggot1137%14% - 88%
Berliner Weisse1148%12% - 86%
Dunkelweizen1036%6% - 75%
Traditional Bock1036%3% - 83%
Märzen1055%23% - 73%
Specialty Fruit Beer1064%39% - 98%
Flanders Red Ale1052%19% - 83%
Autumn Seasonal Beer1070%43% - 92%
Belgian Tripel1068%13% - 95%
Light American Lager976%20% - 98%
Munich Helles969%23% - 100%
Belgian Golden Strong Ale951%26% - 80%
Czech Pale Lager877%3% - 100%
Kölsch878%40% - 94%
Dunkles Weissbier844%19% - 70%
Tropical Stout865%23% - 91%
Straight (Unblended) Lambic755%11% - 100%
Weizenbock724%1% - 48%
Alternative Grain Beer769%17% - 100%
Flanders Brown Ale/Oud Bruin746%4% - 69%
Belgian Golden Strong Ale746%15% - 79%
London Brown Ale675%66% - 100%
Altbier682%63% - 97%
Dunkles Bock631%1% - 68%
Maibock/Helles Bock650%20% - 94%
Wood-Aged Beer676%64% - 93%
Trappist Single662%43% - 96%
North German Altbier656%27% - 87%
Bière de Garde565%47% - 86%
Munich Dunkel546%37% - 55%
German Pils565%29% - 94%
International Amber Lager584%75% - 97%
Sahti567%50% - 90%
Flanders Red Ale554%38% - 62%
Wood-Aged Beer480%55% - 89%
Standard American Lager470%54% - 91%
Wild Specialty Beer467%29% - 94%
Bière de Garde450%25% - 78%
Dortmunder Export475%67% - 88%
Classic Rauchbier447%18% - 81%
Doppelbock464%15% - 93%
Munich Helles451%10% - 93%
Fruit and Spice Beer452%18% - 86%
Helles Bock339%10% - 91%
German Leichtbier389%81% - 100%
Other Specialty Cider or Perry336%20% - 50%
Weizenbock325%22% - 30%
Lambic358%50% - 63%
Pre-Prohibition Lager373%47% - 96%
Brett Beer380%71% - 94%
Pre-Prohibition Porter370%65% - 75%
Czech Premium Pale Lager369%50% - 82%
Eisbock288%80% - 96%
Vienna Lager282%80% - 84%
German Helles Exportbier258%50% - 67%
Common Cider275%73% - 76%
Festbier262%39% - 86%
Lichtenhainer129%29% - 29%
Munich Dunkel135%35% - 35%
Czech Dark Lager115%15% - 15%
Oud Bruin129%29% - 29%
Kentucky Common114%14% - 14%
Gueuze154%54% - 54%
Dry Mead150%50% - 50%
Schwarzbier173%73% - 73%
English Cider18%8% - 8%
Fruit Lambic14%4% - 4%
Czech Amber Lager160%60% - 60%
Gueuze146%46% - 46%
Fruit Lambic165%65% - 65%
Wheatwine148%48% - 48%
Semi-Sweet Mead117%17% - 17%
Schwarzbier126%26% - 26%
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