United Kingdom - Pale 2-Row - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 2.5 °L

Recipes: 16,399

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1455	73%	3% - 100%
American Pale Ale	1139	76%	1% - 100%
American IPA	800	74%	4% - 100%
Extra Special/Strong Bitter (ESB)	659	75%	3% - 100%
American Pale Ale	598	77%	4% - 100%
Russian Imperial Stout	467	66%	2% - 100%
English IPA	457	74%	1% - 100%
Imperial IPA	449	70%	8% - 100%
Irish Red Ale	440	73%	6% - 100%
Robust Porter	430	66%	4% - 100%
California Common Beer	426	72%	3% - 100%
American Amber Ale	415	72%	6% - 100%
Oatmeal Stout	385	65%	5% - 91%
Dry Stout	383	66%	7% - 100%
Special/Best/Premium Bitter	335	74%	7% - 100%
Sweet Stout	298	62%	2% - 89%
Standard/Ordinary Bitter	294	78%	1% - 100%
Northern English Brown	277	73%	5% - 100%
American Light Lager	268	73%	5% - 100%
Brown Porter	242	67%	9% - 100%
American Stout	217	63%	7% - 95%
Irish Red Ale	202	77%	2% - 98%
American Brown Ale	189	66%	1% - 95%
Blonde Ale	175	74%	6% - 100%
Strong Scotch Ale	167	70%	3% - 100%
Mild	162	72%	7% - 100%
American Amber Ale	157	70%	8% - 95%
Foreign Extra Stout	154	65%	8% - 100%
Strong Bitter	145	74%	6% - 98%
Specialty Beer	142	60%	7% - 95%
Double IPA	135	77%	7% - 100%
Best Bitter	134	79%	11% - 100%
Baltic Porter	129	60%	8% - 93%
British Golden Ale	129	73%	1% - 100%
Imperial Stout	122	67%	6% - 96%
American Porter	120	64%	1% - 92%
Blonde Ale	117	73%	7% - 100%
British Brown Ale	114	76%	22% - 100%
Scottish Export 80/-	112	73%	2% - 98%
Old Ale	111	69%	11% - 98%
Saison	108	58%	6% - 100%
Specialty IPA: Black IPA	106	77%	12% - 93%
Irish Stout	106	65%	15% - 90%
English Barleywine	101	71%	11% - 100%
Weizen/Weissbier	85	46%	7% - 100%
No Profile Selected	81	73%	15% - 100%
Ordinary Bitter	81	85%	13% - 100%
Dark Mild	79	70%	2% - 100%
Southern English Brown	77	67%	4% - 92%
Sweet Stout	76	66%	8% - 100%
Witbier	75	45%	10% - 74%
English Porter	72	68%	20% - 89%
Specialty IPA: Red IPA	67	76%	24% - 94%
Oatmeal Stout	66	66%	16% - 100%
Holiday/Winter Special Spiced Beer	63	61%	6% - 95%
American Stout	60	71%	37% - 100%
Belgian Specialty Ale	57	64%	6% - 93%
Fruit Beer	55	56%	8% - 100%
American Brown Ale	54	66%	5% - 91%
American Wheat or Rye Beer	53	54%	11% - 96%
American Barleywine	52	68%	15% - 91%
Belgian Pale Ale	50	55%	9% - 100%
Spice, Herb, or Vegetable Beer	50	65%	13% - 92%
Scottish Export	49	71%	18% - 97%
British Strong Ale	44	71%	5% - 100%
Cream Ale	44	59%	11% - 100%
Specialty IPA: Rye IPA	43	63%	16% - 87%
Experimental Beer	43	62%	11% - 100%
Other Smoked Beer	42	49%	9% - 88%
Scottish Heavy	41	71%	16% - 99%
English IPA	38	71%	20% - 96%
Wee Heavy	38	66%	6% - 98%
Belgian Blond Ale	36	63%	9% - 95%
Scottish Heavy 70/-	36	70%	24% - 99%
Saison	31	64%	8% - 100%
Witbier	31	49%	25% - 82%
English Barleywine	30	75%	32% - 100%
American Wheat Beer	29	44%	17% - 60%
Australian Sparkling Ale	28	79%	29% - 100%
Weissbier	28	44%	18% - 79%
Belgian Dark Strong Ale	27	57%	5% - 91%
Mixed-Style Beer	26	67%	16% - 100%
Classic American Pilsner	26	51%	3% - 100%
Foreign Extra Stout	25	70%	12% - 91%
Irish Extra Stout	25	53%	11% - 83%
Specialty IPA: Brown IPA	24	80%	45% - 95%
Specialty IPA: White IPA	23	61%	8% - 92%
Oktoberfest/Märzen	23	62%	7% - 95%
Scottish Light 60/-	22	67%	23% - 92%
Old Ale	22	67%	9% - 91%
Clone Beer	21	67%	23% - 100%
Belgian Dubbel	21	50%	9% - 88%
California Common	19	64%	1% - 91%
Bohemian Pilsener	19	58%	10% - 100%
Scottish Light	18	65%	12% - 97%
American Barleywine	18	76%	30% - 94%
American Strong Ale	17	64%	10% - 95%
Belgian Pale Ale	17	61%	8% - 100%
German Pilsner (Pils)	15	66%	34% - 95%
Vienna Lager	15	53%	6% - 91%
Specialty Smoked Beer	15	53%	5% - 91%
Belgian Dubbel	15	54%	8% - 82%
Düsseldorf Altbier	15	63%	30% - 94%
Spice, Herb, or Vegetable Beer	15	71%	7% - 96%
Belgian Dark Strong Ale	15	63%	9% - 94%
American Lager	14	75%	24% - 100%
Specialty IPA: Belgian IPA	14	58%	7% - 94%
Doppelbock	14	61%	46% - 87%
Cream Ale	13	61%	21% - 91%
Premium American Lager	13	65%	20% - 95%
Kölsch	13	65%	2% - 100%
Belgian Tripel	13	45%	5% - 88%
Roggenbier (German Rye Beer)	12	41%	14% - 80%
Dark American Lager	12	49%	7% - 90%
Belgian Blond Ale	11	51%	12% - 100%
Dunkelweizen	10	36%	6% - 75%
International Pale Lager	10	75%	33% - 100%
Braggot	10	43%	17% - 88%
Flanders Red Ale	10	52%	19% - 83%
Traditional Bock	9	38%	3% - 83%
Belgian Golden Strong Ale	9	51%	26% - 80%
Baltic Porter	9	50%	27% - 73%
Dunkles Weissbier	8	46%	19% - 70%
Autumn Seasonal Beer	8	65%	43% - 92%
Winter Seasonal Beer	7	66%	37% - 95%
Specialty Fruit Beer	7	60%	39% - 98%
Berliner Weisse	7	49%	9% - 70%
Gose	7	64%	10% - 82%
Flanders Brown Ale/Oud Bruin	7	46%	4% - 69%
Märzen	7	62%	38% - 73%
Berliner Weisse	7	52%	40% - 86%
Belgian Golden Strong Ale	7	46%	15% - 79%
Light American Lager	6	69%	20% - 98%
Czech Pale Lager	6	76%	3% - 100%
Belgian Tripel	6	76%	25% - 95%
Maibock/Helles Bock	6	50%	20% - 94%
Wood-Aged Beer	6	76%	64% - 93%
Weizenbock	6	28%	1% - 48%
Sahti	6	65%	50% - 90%
Tropical Stout	6	64%	23% - 91%
North German Altbier	5	62%	39% - 87%
Trappist Single	5	56%	43% - 73%
Altbier	5	79%	63% - 86%
Munich Dunkel	5	42%	35% - 46%
Munich Helles	5	79%	32% - 100%
Alternative Grain Beer	4	47%	17% - 98%
Dortmunder Export	4	75%	67% - 88%
Standard American Lager	4	70%	54% - 91%
Flanders Red Ale	4	53%	38% - 62%
London Brown Ale	4	84%	66% - 100%
Straight (Unblended) Lambic	4	66%	57% - 70%
Mixed-Fermentation Sour Beer	4	64%	46% - 78%
Pre-Prohibition Porter	4	71%	65% - 75%
Bière de Garde	3	72%	49% - 86%
Classic Rauchbier	3	57%	31% - 81%
Lambic	3	58%	50% - 63%
Doppelbock	3	80%	69% - 93%
Fruit and Spice Beer	3	50%	18% - 86%
Wood-Aged Beer	3	89%	89% - 89%
Pre-Prohibition Lager	3	73%	47% - 96%
Dunkles Bock	3	29%	1% - 44%
Classic Style Smoked Beer	3	62%	57% - 69%
German Leichtbier	3	96%	87% - 100%
Wild Specialty Beer	3	65%	29% - 94%
Munich Dunkel	3	43%	37% - 53%
Vienna Lager	2	82%	80% - 84%
International Amber Lager	2	87%	83% - 91%
Kölsch	2	69%	63% - 76%
Common Cider	2	75%	73% - 76%
Weizenbock	2	23%	22% - 24%
Bière de Garde	2	28%	25% - 32%
Helles Bock	2	50%	10% - 91%
Munich Helles	2	50%	10% - 89%
Piwo Grodziskie	1	2%	2% - 2%
Czech Dark Lager	1	15%	15% - 15%
Oud Bruin	1	29%	29% - 29%
Kentucky Common	1	14%	14% - 14%
Eisbock	1	80%	80% - 80%
Brett Beer	1	94%	94% - 94%
Festbier	1	86%	86% - 86%
German Helles Exportbier	1	67%	67% - 67%
Gueuze	1	46%	46% - 46%
Schwarzbier	1	55%	55% - 55%
Fruit Lambic	1	65%	65% - 65%
Wheatwine	1	48%	48% - 48%
Czech Premium Pale Lager	1	78%	78% - 78%
English Cider	1	8%	8% - 8%
Fruit Lambic	1	4%	4% - 4%
German Pils	1	40%	40% - 40%
Lichtenhainer	1	29%	29% - 29%
Semi-Sweet Mead	1	17%	17% - 17%
Gueuze	1	54%	54% - 54%
Dry Mead	1	50%	50% - 50%
Other Specialty Cider or Perry	1	20%	20% - 20%

Brewer's Friend Home Brewing Software

United Kingdom - Pale 2-Row

Most Used In: