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United Kingdom - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA38975%3% - 100%
American Pale Ale24674%4% - 100%
American IPA19271%7% - 100%
American Pale Ale12776%2% - 100%
American Light Lager11173%10% - 100%
Russian Imperial Stout9267%12% - 100%
Specialty IPA: New England IPA8667%14% - 100%
English IPA8273%8% - 100%
Imperial Stout7364%10% - 86%
Irish Red Ale7177%5% - 97%
Extra Special/Strong Bitter (ESB)6977%14% - 100%
Sweet Stout6462%7% - 100%
Oatmeal Stout6469%5% - 87%
Imperial IPA6073%10% - 98%
Robust Porter6062%14% - 87%
Dry Stout5965%11% - 89%
Standard/Ordinary Bitter5878%12% - 100%
Double IPA5273%7% - 97%
No Profile Selected5267%9% - 100%
Strong Bitter5171%6% - 95%
British Golden Ale5175%12% - 100%
Best Bitter5176%11% - 100%
Blonde Ale4980%13% - 100%
Irish Stout4765%10% - 83%
British Brown Ale4778%22% - 100%
Irish Red Ale4778%18% - 94%
Ordinary Bitter4580%8% - 100%
American Amber Ale4475%26% - 100%
Special/Best/Premium Bitter4178%22% - 100%
American Amber Ale3971%13% - 95%
Northern English Brown3975%19% - 97%
American Stout3863%8% - 83%
Brown Porter3766%14% - 90%
California Common Beer3679%28% - 100%
American Porter3564%15% - 85%
Specialty IPA: Black IPA3470%26% - 93%
British Strong Ale3269%12% - 100%
American Stout3157%17% - 88%
Strong Scotch Ale2976%3% - 100%
Sweet Stout2971%27% - 100%
Specialty IPA: Red IPA2677%56% - 94%
English Porter2660%19% - 90%
Oatmeal Stout2663%21% - 78%
Dark Mild2475%10% - 100%
English Barleywine2362%10% - 100%
American Brown Ale2372%41% - 90%
Scottish Heavy2277%18% - 95%
Scottish Export2258%18% - 89%
Blonde Ale2270%9% - 100%
Mild2172%21% - 92%
English IPA2165%1% - 92%
American Brown Ale2164%11% - 89%
Foreign Extra Stout2072%40% - 89%
Old Ale2065%13% - 91%
Fruit Beer2066%24% - 100%
Saison1965%26% - 100%
English Barleywine1971%19% - 98%
Weissbier1939%19% - 64%
Old Ale1871%16% - 91%
Baltic Porter1856%11% - 89%
American Wheat Beer1846%24% - 56%
Wee Heavy1774%34% - 96%
Experimental Beer1565%21% - 93%
Spice, Herb, or Vegetable Beer1567%29% - 88%
Saison1564%8% - 94%
Witbier1448%14% - 60%
Specialty IPA: Rye IPA1463%16% - 100%
Witbier1446%15% - 78%
Australian Sparkling Ale1475%29% - 93%
Specialty Beer1365%28% - 83%
Foreign Extra Stout1374%54% - 86%
Holiday/Winter Special Spiced Beer1255%16% - 95%
Scottish Light1275%45% - 100%
Belgian Pale Ale1260%29% - 100%
California Common1177%15% - 89%
Belgian Pale Ale1049%11% - 73%
Spice, Herb, or Vegetable Beer1076%6% - 96%
Mixed-Style Beer1059%27% - 93%
American Barleywine979%51% - 96%
Southern English Brown873%28% - 88%
Specialty IPA: Belgian IPA845%11% - 84%
Winter Seasonal Beer873%35% - 84%
Irish Extra Stout860%38% - 79%
Belgian Dubbel871%63% - 82%
Berliner Weisse854%32% - 68%
Cream Ale864%23% - 89%
Belgian Dark Strong Ale862%19% - 83%
Clone Beer871%23% - 100%
Belgian Specialty Ale775%32% - 89%
American Strong Ale764%11% - 95%
American Wheat or Rye Beer747%18% - 68%
Specialty IPA: Brown IPA760%15% - 95%
Belgian Blond Ale752%21% - 79%
Specialty IPA: White IPA766%47% - 92%
Alternative Grain Beer685%46% - 100%
Weizen/Weissbier648%20% - 66%
Other Smoked Beer669%24% - 88%
Belgian Dark Strong Ale653%17% - 81%
Autumn Seasonal Beer556%18% - 77%
Scottish Export 80/-588%73% - 100%
Baltic Porter545%22% - 73%
Specialty Smoked Beer535%5% - 81%
Classic Style Smoked Beer555%9% - 73%
Mixed-Fermentation Sour Beer463%56% - 78%
American Lager447%24% - 93%
International Pale Lager465%41% - 90%
Dunkles Weissbier457%34% - 80%
Premium American Lager468%46% - 80%
Specialty Fruit Beer443%10% - 80%
Czech Pale Lager468%3% - 94%
Tropical Stout470%58% - 77%
Scottish Light 60/-466%23% - 95%
German Pils445%14% - 95%
Belgian Tripel446%7% - 78%
Bière de Garde457%25% - 78%
Munich Helles347%11% - 87%
Classic American Pilsner344%32% - 54%
Belgian Tripel359%40% - 88%
Trappist Single376%47% - 96%
Cream Ale333%27% - 42%
Kölsch372%28% - 94%
London Brown Ale378%66% - 100%
Märzen329%15% - 48%
Belgian Golden Strong Ale363%38% - 78%
Belgian Dubbel356%38% - 86%
Braggot355%38% - 80%
Belgian Blond Ale360%17% - 100%
Düsseldorf Altbier339%30% - 52%
American Barleywine369%62% - 81%
Munich Dunkel345%37% - 53%
Berliner Weisse255%49% - 62%
Straight (Unblended) Lambic239%11% - 67%
North German Altbier280%67% - 93%
Vienna Lager228%28% - 28%
Weizenbock226%22% - 30%
Wood-Aged Beer276%67% - 85%
German Leichtbier252%23% - 81%
Flanders Red Ale232%8% - 56%
Rauchbier272%50% - 94%
Helles Bock253%16% - 91%
Classic Rauchbier269%58% - 81%
Scottish Heavy 70/-281%65% - 98%
Pre-Prohibition Lager261%47% - 74%
Weizenbock213%1% - 25%
Schwarzbier255%38% - 73%
Belgian Golden Strong Ale254%33% - 75%