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United Kingdom - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,86873%4% - 100%
American IPA1,71272%3% - 100%
American Pale Ale1,35176%2% - 100%
American Pale Ale1,33175%1% - 100%
Extra Special/Strong Bitter (ESB)70375%3% - 100%
Russian Imperial Stout59566%2% - 100%
Irish Red Ale57274%6% - 100%
English IPA54473%1% - 100%
Imperial IPA52168%8% - 100%
American Light Lager51972%5% - 100%
Robust Porter51666%8% - 100%
Oatmeal Stout50165%2% - 91%
Dry Stout46666%7% - 100%
California Common Beer44573%3% - 100%
American Amber Ale43971%6% - 100%
Irish Red Ale42379%2% - 98%
Sweet Stout40962%2% - 100%
Special/Best/Premium Bitter39875%7% - 100%
Standard/Ordinary Bitter39377%1% - 100%
Imperial Stout32466%2% - 96%
Northern English Brown31974%5% - 100%
British Golden Ale31270%1% - 100%
American Amber Ale30569%4% - 100%
Brown Porter29467%9% - 100%
Strong Bitter29176%6% - 100%
Double IPA29074%7% - 100%
Blonde Ale28576%6% - 100%
Best Bitter28479%11% - 100%
Specialty IPA: New England IPA28162%8% - 100%
American Stout23963%7% - 95%
No Profile Selected23471%9% - 100%
Irish Stout21966%10% - 90%
American Porter21965%1% - 95%
Blonde Ale21075%6% - 100%
American Brown Ale20966%1% - 95%
British Brown Ale20374%21% - 100%
Strong Scotch Ale19672%3% - 100%
Dark Mild19073%2% - 100%
Specialty IPA: Black IPA18776%12% - 95%
Mild18671%7% - 100%
Foreign Extra Stout18367%8% - 100%
Ordinary Bitter18282%8% - 100%
Sweet Stout17663%9% - 100%
English Porter17267%16% - 96%
Saison15158%6% - 100%
American Stout14966%3% - 100%
Baltic Porter14860%8% - 93%
Specialty Beer14460%7% - 95%
Oatmeal Stout13266%16% - 100%
Old Ale12771%11% - 100%
Specialty IPA: Red IPA12173%19% - 98%
Scottish Export 80/-11974%2% - 100%
British Strong Ale11271%5% - 100%
Scottish Export11167%8% - 100%
English Barleywine11171%11% - 100%
American Brown Ale9868%5% - 91%
Witbier9746%10% - 95%
English IPA9673%1% - 100%
Specialty IPA: Rye IPA9363%6% - 100%
Weizen/Weissbier9347%7% - 100%
American Wheat Beer8948%6% - 65%
Southern English Brown8669%4% - 94%
Weissbier8643%9% - 95%
Experimental Beer8464%10% - 100%
Fruit Beer8459%8% - 100%
Wee Heavy8272%7% - 98%
English Barleywine7372%7% - 100%
Holiday/Winter Special Spiced Beer7260%6% - 95%
Saison7164%8% - 100%
Scottish Heavy7172%16% - 100%
Spice, Herb, or Vegetable Beer6867%13% - 94%
Belgian Specialty Ale6765%6% - 93%
American Wheat or Rye Beer6053%11% - 96%
Witbier5848%15% - 82%
Foreign Extra Stout5768%12% - 86%
Old Ale5569%9% - 93%
Belgian Pale Ale5560%8% - 100%
American Barleywine5468%15% - 91%
Cream Ale5257%11% - 100%
Belgian Pale Ale5156%9% - 100%
Clone Beer4769%23% - 100%
Australian Sparkling Ale4680%29% - 100%
Irish Extra Stout4558%11% - 83%
Other Smoked Beer4450%9% - 88%
Belgian Blond Ale4263%9% - 95%
Cream Ale4261%12% - 92%
Mixed-Style Beer3968%16% - 100%
California Common3970%1% - 94%
Scottish Heavy 70/-3870%24% - 99%
Scottish Light3766%12% - 97%
Specialty IPA: White IPA3665%8% - 98%
Belgian Dubbel3655%21% - 92%
American Barleywine3569%12% - 96%
Belgian Dark Strong Ale3554%5% - 91%
Belgian Dark Strong Ale3558%7% - 94%
International Pale Lager3479%29% - 100%
Spice, Herb, or Vegetable Beer3474%6% - 97%
Specialty IPA: Brown IPA3379%30% - 95%
Winter Seasonal Beer3170%22% - 95%
Berliner Weisse3145%12% - 80%
American Strong Ale3067%10% - 95%
Classic American Pilsner2951%3% - 100%
Specialty IPA: Belgian IPA2861%7% - 100%
Autumn Seasonal Beer2763%18% - 92%
Oktoberfest/Märzen2562%7% - 95%
Scottish Light 60/-2470%23% - 95%
Mixed-Fermentation Sour Beer2481%40% - 100%
Bohemian Pilsener2260%10% - 100%
Belgian Dubbel2252%9% - 90%
Gose2044%10% - 100%
Belgian Tripel2051%5% - 88%
German Pilsner (Pils)1961%15% - 95%
Doppelbock1960%44% - 87%
Kölsch1963%2% - 100%
Belgian Tripel1956%7% - 95%
Baltic Porter1848%3% - 76%
American Lager1878%24% - 100%
Specialty Smoked Beer1749%5% - 91%
Classic Style Smoked Beer1756%9% - 73%
Belgian Blond Ale1754%12% - 100%
Vienna Lager1756%6% - 91%
Berliner Weisse1751%9% - 70%
Düsseldorf Altbier1663%30% - 94%
Specialty Fruit Beer1646%10% - 98%
Munich Helles1657%23% - 100%
Kölsch1577%28% - 95%
Premium American Lager1568%20% - 100%
Roggenbier (German Rye Beer)1444%14% - 80%
Dark American Lager1453%7% - 90%
Dunkelweizen1237%6% - 75%
Märzen1252%15% - 73%
Czech Pale Lager1268%3% - 100%
Braggot1238%14% - 88%
Tropical Stout1263%23% - 89%
Belgian Golden Strong Ale1151%15% - 79%
Traditional Bock1138%3% - 83%
Dunkles Weissbier1144%13% - 80%
Flanders Red Ale1152%19% - 83%
Trappist Single1166%17% - 96%
Weizenbock919%1% - 48%
International Amber Lager978%41% - 97%
Light American Lager976%20% - 98%
Belgian Golden Strong Ale951%26% - 80%
Flanders Red Ale850%8% - 62%
Vienna Lager856%24% - 84%
Flanders Brown Ale/Oud Bruin845%4% - 69%
Alternative Grain Beer869%17% - 100%
North German Altbier866%27% - 96%
Fruit and Spice Beer756%18% - 86%
Dunkles Bock727%1% - 68%
Altbier782%63% - 97%
Maibock/Helles Bock755%20% - 94%
German Pils762%14% - 95%
Wood-Aged Beer776%64% - 93%
Straight (Unblended) Lambic653%11% - 100%
London Brown Ale675%66% - 100%
Munich Dunkel650%37% - 70%
Wood-Aged Beer680%63% - 89%
Standard American Lager574%54% - 91%
Czech Premium Pale Lager558%5% - 100%
Pre-Prohibition Lager569%38% - 96%
Classic Rauchbier549%31% - 81%
Schwarzbier553%38% - 73%
Sahti567%50% - 90%
Bière de Garde465%47% - 86%
Dortmunder Export475%67% - 88%
Wild Specialty Beer467%29% - 94%
German Leichtbier473%23% - 100%
Brett Beer474%54% - 94%
Doppelbock464%15% - 93%
Munich Helles450%9% - 93%
Bière de Garde450%25% - 78%
Pre-Prohibition Porter468%63% - 75%
Lambic463%50% - 76%
Fruit Lambic376%65% - 90%
Helles Bock339%10% - 91%
Rauchbier372%50% - 94%
Oud Bruin345%29% - 74%
Other Specialty Cider or Perry334%20% - 44%
Weizenbock325%22% - 30%
Gueuze240%25% - 54%
Fruit Beer272%51% - 93%
Common Cider275%73% - 76%
German Helles Exportbier252%38% - 67%
Kentucky Common218%14% - 22%
Eisbock288%80% - 96%
Festbier262%39% - 86%
Czech Amber Lager238%33% - 42%
Wheatwine148%48% - 48%
Piwo Grodziskie137%37% - 37%
Munich Dunkel135%35% - 35%
Gueuze146%46% - 46%
Lichtenhainer129%29% - 29%
English Cider18%8% - 8%
Alternative Sugar Beer169%69% - 69%
Fruit Lambic14%4% - 4%
Semi-Sweet Mead117%17% - 17%
Dry Mead150%50% - 50%
Czech Dark Lager115%15% - 15%
Burton Ale171%71% - 71%
International Dark Lager178%78% - 78%
Eisbock187%87% - 87%
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