bullet Brewer's Friend iPhone Apps

United Kingdom - Pale 2-Row


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA147073%3% - 100%
American Pale Ale115276%1% - 100%
American IPA90074%4% - 100%
American Pale Ale67377%4% - 100%
Extra Special/Strong Bitter (ESB)66375%3% - 100%
Russian Imperial Stout48466%2% - 100%
English IPA46473%1% - 100%
Imperial IPA46170%8% - 100%
Irish Red Ale45273%6% - 100%
Robust Porter44166%4% - 100%
California Common Beer42573%3% - 100%
American Amber Ale41972%6% - 100%
Oatmeal Stout40164%5% - 91%
Dry Stout39266%7% - 100%
Special/Best/Premium Bitter34474%7% - 100%
Sweet Stout30862%2% - 89%
Standard/Ordinary Bitter29877%1% - 100%
American Light Lager28473%5% - 100%
Northern English Brown28373%5% - 100%
Brown Porter24467%9% - 100%
American Stout22162%7% - 95%
Irish Red Ale21377%2% - 98%
American Brown Ale19066%1% - 95%
Blonde Ale17974%6% - 100%
American Amber Ale17569%8% - 95%
Strong Scotch Ale17270%3% - 100%
Mild16372%7% - 100%
Foreign Extra Stout15965%8% - 100%
Strong Bitter15775%6% - 98%
Double IPA15576%7% - 100%
British Golden Ale14973%1% - 100%
Best Bitter14979%11% - 100%
Imperial Stout14767%6% - 96%
Specialty Beer14260%7% - 95%
Baltic Porter13060%8% - 93%
American Porter13064%1% - 91%
British Brown Ale12577%22% - 100%
Blonde Ale12573%7% - 100%
Irish Stout11666%15% - 90%
Specialty IPA: Black IPA11476%12% - 93%
Scottish Export 80/-11273%2% - 98%
Old Ale11270%11% - 98%
Saison11159%6% - 100%
English Barleywine10171%11% - 100%
No Profile Selected9173%15% - 100%
Ordinary Bitter9182%8% - 100%
Sweet Stout8766%8% - 100%
Weizen/Weissbier8746%7% - 100%
Dark Mild8570%2% - 100%
English Porter8469%20% - 89%
Witbier7945%10% - 74%
Southern English Brown7767%4% - 92%
Oatmeal Stout7767%16% - 100%
Specialty IPA: Red IPA7475%24% - 94%
American Stout7270%12% - 100%
Holiday/Winter Special Spiced Beer6360%6% - 95%
American Brown Ale5866%5% - 91%
Fruit Beer5856%8% - 100%
Belgian Specialty Ale5764%6% - 93%
Scottish Export5669%18% - 97%
American Wheat or Rye Beer5354%11% - 96%
American Barleywine5268%15% - 91%
Spice, Herb, or Vegetable Beer5265%13% - 92%
British Strong Ale5071%5% - 100%
Belgian Pale Ale5055%9% - 100%
Experimental Beer4760%11% - 100%
Specialty IPA: Rye IPA4662%16% - 87%
Scottish Heavy4572%16% - 99%
Cream Ale4558%11% - 100%
Other Smoked Beer4348%9% - 88%
Wee Heavy4367%7% - 98%
English IPA4073%20% - 96%
Scottish Heavy 70/-3769%24% - 99%
Belgian Blond Ale3663%9% - 95%
American Wheat Beer3643%17% - 60%
English Barleywine3577%32% - 100%
Witbier3548%25% - 82%
Weissbier3443%18% - 79%
Saison3366%8% - 100%
Australian Sparkling Ale3280%29% - 100%
Belgian Dark Strong Ale2959%5% - 91%
Old Ale2768%9% - 94%
Specialty IPA: White IPA2762%8% - 94%
Irish Extra Stout2754%11% - 83%
Classic American Pilsner2651%3% - 100%
Foreign Extra Stout2670%12% - 91%
Clone Beer2669%23% - 100%
Mixed-Style Beer2667%16% - 100%
Specialty IPA: Brown IPA2478%30% - 95%
California Common2368%1% - 94%
Oktoberfest/Märzen2362%7% - 95%
Scottish Light 60/-2267%23% - 92%
Belgian Pale Ale2161%8% - 100%
Belgian Dubbel2150%9% - 88%
American Barleywine2073%18% - 94%
Bohemian Pilsener1959%10% - 100%
Scottish Light1966%12% - 97%
Belgian Dark Strong Ale1859%9% - 94%
Belgian Dubbel1859%21% - 92%
American Strong Ale1864%10% - 95%
Specialty IPA: Belgian IPA1762%7% - 94%
Spice, Herb, or Vegetable Beer1671%7% - 96%
Cream Ale1661%12% - 91%
Vienna Lager1553%6% - 91%
Doppelbock1561%46% - 87%
Düsseldorf Altbier1563%30% - 94%
German Pilsner (Pils)1565%20% - 95%
Specialty Smoked Beer1451%5% - 91%
Premium American Lager1466%20% - 95%
American Lager1475%24% - 100%
Belgian Blond Ale1348%12% - 100%
Kölsch1365%2% - 100%
Belgian Tripel1345%5% - 88%
International Pale Lager1271%33% - 100%
Roggenbier (German Rye Beer)1241%14% - 80%
Braggot1246%17% - 88%
Dark American Lager1249%7% - 90%
Baltic Porter1145%3% - 73%
Dunkelweizen1036%6% - 75%
Flanders Red Ale1052%19% - 83%
Winter Seasonal Beer970%37% - 95%
Traditional Bock938%3% - 83%
Gose963%10% - 82%
Autumn Seasonal Beer967%43% - 92%
Belgian Golden Strong Ale951%26% - 80%
Berliner Weisse849%9% - 70%
Light American Lager773%20% - 98%
Dunkles Weissbier745%19% - 70%
Specialty Fruit Beer760%39% - 98%
Flanders Brown Ale/Oud Bruin746%4% - 69%
Märzen762%38% - 73%
Belgian Golden Strong Ale746%15% - 79%
Berliner Weisse752%40% - 86%
Belgian Tripel676%25% - 95%
Czech Pale Lager676%3% - 100%
Maibock/Helles Bock650%20% - 94%
Wood-Aged Beer676%64% - 93%
Altbier682%63% - 97%
Weizenbock628%1% - 48%
Tropical Stout664%23% - 91%
Sahti665%50% - 90%
North German Altbier562%39% - 87%
International Amber Lager584%75% - 97%
Trappist Single556%43% - 73%
Mixed-Fermentation Sour Beer565%46% - 78%
Munich Helles579%32% - 100%
Alternative Grain Beer447%17% - 98%
Dortmunder Export475%67% - 88%
Standard American Lager470%54% - 91%
Flanders Red Ale453%38% - 62%
London Brown Ale484%66% - 100%
Straight (Unblended) Lambic466%57% - 70%
Pre-Prohibition Porter471%65% - 75%
Classic Style Smoked Beer458%46% - 69%
Lambic358%50% - 63%
Bière de Garde372%49% - 86%
Classic Rauchbier357%31% - 81%
Munich Dunkel343%37% - 53%
Doppelbock380%69% - 93%
Fruit and Spice Beer350%18% - 86%
Wood-Aged Beer389%89% - 89%
Pre-Prohibition Lager373%47% - 96%
Dunkles Bock329%1% - 44%
German Leichtbier396%87% - 100%
Wild Specialty Beer365%29% - 94%
Munich Helles337%10% - 89%
Vienna Lager282%80% - 84%
Eisbock288%80% - 96%
Kölsch274%63% - 85%
Common Cider275%73% - 76%
Weizenbock223%22% - 24%
Bière de Garde228%25% - 32%
Helles Bock250%10% - 91%
Czech Dark Lager115%15% - 15%
Oud Bruin129%29% - 29%
Kentucky Common114%14% - 14%
Semi-Sweet Mead117%17% - 17%
Brett Beer194%94% - 94%
Festbier186%86% - 86%
German Helles Exportbier167%67% - 67%
Gueuze146%46% - 46%
Schwarzbier155%55% - 55%
German Pils140%40% - 40%
Fruit Lambic165%65% - 65%
Munich Dunkel135%35% - 35%
Wheatwine148%48% - 48%
Czech Premium Pale Lager178%78% - 78%
English Cider18%8% - 8%
Fruit Lambic14%4% - 4%
Lichtenhainer129%29% - 29%
Gueuze154%54% - 54%
Dry Mead150%50% - 50%
Other Specialty Cider or Perry120%20% - 20%
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus