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United Kingdom - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA30975%6% - 100%
American Pale Ale21074%4% - 100%
American IPA17471%7% - 100%
American Pale Ale11577%2% - 100%
American Light Lager8971%10% - 100%
Russian Imperial Stout8367%12% - 100%
English IPA7171%8% - 100%
Extra Special/Strong Bitter (ESB)6977%14% - 100%
Specialty IPA: New England IPA5867%16% - 100%
Imperial IPA5873%10% - 98%
Imperial Stout5566%10% - 86%
Irish Red Ale5577%9% - 97%
Robust Porter5562%14% - 87%
Dry Stout5265%11% - 89%
Oatmeal Stout5268%5% - 87%
Standard/Ordinary Bitter4777%12% - 100%
Best Bitter4576%11% - 100%
Sweet Stout4561%8% - 100%
Double IPA4474%7% - 95%
Irish Red Ale4478%18% - 94%
Strong Bitter4372%6% - 94%
British Brown Ale4376%22% - 100%
American Amber Ale3973%4% - 100%
Special/Best/Premium Bitter3877%22% - 100%
British Golden Ale3877%12% - 100%
Blonde Ale3881%13% - 100%
Irish Stout3766%10% - 83%
American Amber Ale3672%13% - 95%
California Common Beer3579%28% - 100%
Ordinary Bitter3482%8% - 100%
Northern English Brown3273%19% - 97%
American Porter3264%15% - 85%
Brown Porter3069%14% - 90%
American Stout3058%17% - 88%
Sweet Stout2871%27% - 100%
American Stout2863%11% - 82%
Strong Scotch Ale2775%3% - 100%
Specialty IPA: Black IPA2770%41% - 93%
No Profile Selected2670%24% - 100%
British Strong Ale2366%12% - 94%
American Brown Ale2372%41% - 90%
Specialty IPA: Red IPA2278%56% - 94%
Oatmeal Stout2166%21% - 78%
Blonde Ale2169%9% - 100%
Scottish Heavy2077%18% - 95%
English Porter2059%19% - 90%
Scottish Export1956%18% - 81%
Mild1971%21% - 92%
Foreign Extra Stout1871%40% - 89%
American Brown Ale1867%42% - 89%
Baltic Porter1757%11% - 89%
English Barleywine1775%38% - 98%
Old Ale1770%29% - 91%
Fruit Beer1670%24% - 100%
Weissbier1639%20% - 64%
Dark Mild1573%10% - 100%
English Barleywine1563%10% - 95%
American Wheat Beer1546%24% - 56%
Old Ale1573%16% - 91%
English IPA1564%1% - 92%
Saison1462%26% - 100%
Experimental Beer1369%33% - 93%
Witbier1348%14% - 60%
Saison1362%8% - 93%
Wee Heavy1374%34% - 96%
Specialty Beer1365%28% - 83%
Australian Sparkling Ale1372%29% - 93%
Spice, Herb, or Vegetable Beer1266%29% - 88%
Witbier1251%22% - 78%
Foreign Extra Stout1173%54% - 84%
Spice, Herb, or Vegetable Beer1076%6% - 96%
Belgian Pale Ale1058%29% - 96%
California Common976%15% - 89%
Belgian Pale Ale947%11% - 69%
Irish Extra Stout860%38% - 79%
Specialty IPA: Rye IPA858%16% - 100%
Holiday/Winter Special Spiced Beer856%16% - 95%
American Strong Ale764%11% - 95%
Specialty IPA: Belgian IPA750%26% - 84%
Scottish Light774%45% - 100%
Belgian Specialty Ale775%32% - 89%
American Wheat or Rye Beer747%18% - 68%
Belgian Dubbel771%63% - 82%
Berliner Weisse753%32% - 68%
Clone Beer770%23% - 100%
Weizen/Weissbier648%20% - 66%
Winter Seasonal Beer671%35% - 84%
Belgian Blond Ale655%21% - 79%
Alternative Grain Beer685%46% - 100%
Belgian Dark Strong Ale660%17% - 81%
Mixed-Style Beer671%27% - 93%
Southern English Brown680%63% - 88%
American Barleywine679%51% - 96%
Belgian Dark Strong Ale663%19% - 80%
Other Smoked Beer566%24% - 88%
Scottish Export 80/-588%73% - 100%
Baltic Porter545%22% - 73%
Specialty Smoked Beer535%5% - 81%
Specialty IPA: Brown IPA568%30% - 95%
Specialty IPA: White IPA569%54% - 92%
Cream Ale560%23% - 89%
Classic Style Smoked Beer555%9% - 73%
Mixed-Fermentation Sour Beer463%56% - 78%
American Lager457%24% - 93%
Scottish Light 60/-466%23% - 95%
Czech Pale Lager468%3% - 94%
Belgian Tripel446%7% - 78%
Premium American Lager468%46% - 80%
Belgian Tripel359%40% - 88%
Cream Ale333%27% - 42%
Dunkles Weissbier364%44% - 80%
Autumn Seasonal Beer348%18% - 68%
Specialty Fruit Beer331%10% - 45%
Trappist Single376%47% - 96%
Belgian Dubbel356%38% - 86%
Tropical Stout368%58% - 76%
Kölsch372%28% - 94%
German Pils328%14% - 40%
London Brown Ale378%66% - 100%
Düsseldorf Altbier339%30% - 52%
Märzen329%15% - 48%
Braggot355%38% - 80%
Belgian Blond Ale360%17% - 100%
Munich Dunkel345%37% - 53%
Bière de Garde356%25% - 78%
Schwarzbier255%38% - 73%
Straight (Unblended) Lambic239%11% - 67%
North German Altbier280%67% - 93%
Munich Helles265%43% - 87%
International Pale Lager262%41% - 83%
Weizenbock226%22% - 30%
Berliner Weisse255%49% - 62%
German Leichtbier252%23% - 81%
American Barleywine273%64% - 81%
Wood-Aged Beer276%67% - 85%
Helles Bock253%16% - 91%
Classic Rauchbier269%58% - 81%
Weizenbock213%1% - 25%
Flanders Red Ale232%8% - 56%
Belgian Golden Strong Ale254%33% - 75%
Pre-Prohibition Lager261%47% - 74%
Rauchbier272%50% - 94%
Classic American Pilsner243%32% - 54%
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