United Kingdom - Pale 2-Row - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 2.5 °L

Recipes: 15,198

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1423	73%	3% - 100%
American Pale Ale	1107	76%	1% - 100%
Extra Special/Strong Bitter (ESB)	647	76%	3% - 100%
American IPA	645	74%	4% - 100%
American Pale Ale	487	77%	4% - 100%
Russian Imperial Stout	451	65%	2% - 100%
English IPA	439	73%	1% - 100%
Imperial IPA	433	70%	8% - 100%
Robust Porter	427	66%	4% - 100%
Irish Red Ale	425	73%	6% - 100%
California Common Beer	422	72%	3% - 100%
American Amber Ale	409	72%	6% - 100%
Oatmeal Stout	373	65%	5% - 91%
Dry Stout	370	66%	7% - 100%
Special/Best/Premium Bitter	326	74%	7% - 100%
Sweet Stout	278	62%	2% - 89%
Standard/Ordinary Bitter	275	77%	1% - 100%
Northern English Brown	272	73%	5% - 100%
Brown Porter	237	67%	9% - 91%
American Light Lager	218	73%	5% - 100%
American Stout	213	63%	7% - 95%
American Brown Ale	188	66%	1% - 95%
Irish Red Ale	170	77%	2% - 98%
Blonde Ale	167	75%	6% - 100%
Strong Scotch Ale	162	70%	3% - 100%
Mild	158	72%	7% - 100%
Foreign Extra Stout	149	66%	8% - 100%
Specialty Beer	138	60%	7% - 95%
American Amber Ale	134	70%	8% - 95%
Baltic Porter	127	60%	8% - 93%
Best Bitter	123	78%	11% - 100%
Double IPA	117	78%	7% - 100%
Strong Bitter	115	75%	10% - 98%
Scottish Export 80/-	111	73%	2% - 98%
Old Ale	111	69%	11% - 98%
British Golden Ale	105	74%	1% - 100%
Saison	103	58%	6% - 100%
English Barleywine	99	71%	11% - 100%
Specialty IPA: Black IPA	99	77%	12% - 93%
British Brown Ale	98	76%	25% - 100%
American Porter	95	63%	10% - 89%
Irish Stout	92	65%	15% - 90%
Imperial Stout	92	69%	23% - 96%
Blonde Ale	91	72%	9% - 100%
Weizen/Weissbier	85	46%	4% - 100%
Southern English Brown	76	67%	4% - 92%
No Profile Selected	73	72%	15% - 100%
Ordinary Bitter	70	86%	13% - 100%
Witbier	67	45%	10% - 74%
English Porter	59	68%	20% - 89%
Holiday/Winter Special Spiced Beer	58	61%	6% - 95%
Dark Mild	56	70%	2% - 100%
Specialty IPA: Red IPA	56	77%	24% - 94%
American Wheat or Rye Beer	55	53%	11% - 96%
Belgian Specialty Ale	54	64%	6% - 93%
Sweet Stout	54	67%	9% - 100%
Oatmeal Stout	53	67%	16% - 100%
American Barleywine	52	68%	15% - 91%
Belgian Pale Ale	50	55%	9% - 100%
American Brown Ale	49	66%	5% - 91%
Spice, Herb, or Vegetable Beer	49	65%	13% - 92%
Fruit Beer	48	57%	8% - 100%
American Stout	46	73%	45% - 100%
Cream Ale	43	59%	11% - 100%
Scottish Export	42	70%	18% - 97%
Other Smoked Beer	42	49%	9% - 85%
British Strong Ale	38	71%	12% - 100%
Scottish Heavy	38	71%	16% - 99%
Belgian Blond Ale	36	63%	9% - 95%
Scottish Heavy 70/-	36	70%	24% - 99%
Specialty IPA: Rye IPA	32	62%	16% - 87%
Wee Heavy	30	63%	6% - 98%
English IPA	29	69%	20% - 95%
Experimental Beer	29	61%	11% - 100%
Classic American Pilsner	26	51%	3% - 100%
Belgian Dark Strong Ale	25	57%	5% - 91%
Saison	24	66%	8% - 100%
English Barleywine	24	76%	35% - 100%
Specialty IPA: Brown IPA	23	76%	11% - 95%
Witbier	23	50%	25% - 82%
Oktoberfest/Märzen	23	62%	7% - 95%
American Wheat Beer	22	43%	17% - 60%
Belgian Dubbel	22	51%	9% - 88%
Scottish Light 60/-	21	67%	23% - 92%
Weissbier	21	44%	18% - 79%
Australian Sparkling Ale	21	84%	29% - 100%
Foreign Extra Stout	20	67%	12% - 86%
California Common	20	66%	1% - 94%
Irish Extra Stout	20	46%	11% - 85%
Bohemian Pilsener	19	58%	10% - 100%
Mixed-Style Beer	19	77%	22% - 100%
Clone Beer	19	70%	23% - 100%
Specialty IPA: White IPA	18	62%	8% - 92%
German Pilsner (Pils)	16	59%	7% - 95%
Scottish Light	15	64%	12% - 97%
Vienna Lager	15	53%	6% - 91%
Old Ale	15	68%	9% - 91%
Düsseldorf Altbier	15	63%	30% - 94%
Doppelbock	14	61%	46% - 87%
Specialty IPA: Belgian IPA	14	58%	7% - 87%
American Lager	14	75%	24% - 100%
American Barleywine	13	75%	30% - 94%
Kölsch	13	65%	2% - 100%
Belgian Pale Ale	13	70%	29% - 100%
Premium American Lager	13	65%	20% - 95%
American Strong Ale	13	65%	12% - 95%
Roggenbier (German Rye Beer)	12	41%	14% - 80%
Dark American Lager	12	49%	7% - 90%
Belgian Dubbel	12	57%	21% - 75%
Cream Ale	12	61%	21% - 91%
Belgian Dark Strong Ale	11	60%	9% - 85%
Spice, Herb, or Vegetable Beer	11	76%	38% - 96%
Belgian Tripel	11	38%	5% - 88%
Dunkelweizen	10	36%	6% - 75%
Braggot	10	43%	17% - 88%
Belgian Golden Strong Ale	10	48%	19% - 80%
Specialty Smoked Beer	10	65%	5% - 91%
Flanders Red Ale	10	52%	19% - 83%
Belgian Blond Ale	9	53%	12% - 100%
International Pale Lager	8	73%	33% - 100%
Traditional Bock	8	42%	3% - 83%
Autumn Seasonal Beer	8	66%	43% - 92%
Winter Seasonal Beer	7	60%	36% - 95%
Gose	7	66%	25% - 82%
Dunkles Weissbier	7	45%	19% - 70%
Baltic Porter	7	49%	27% - 69%
Czech Pale Lager	7	73%	3% - 100%
Flanders Brown Ale/Oud Bruin	7	46%	4% - 69%
Berliner Weisse	7	49%	9% - 70%
Belgian Tripel	6	76%	25% - 95%
Light American Lager	6	69%	20% - 98%
Maibock/Helles Bock	6	50%	20% - 94%
Wood-Aged Beer	6	76%	64% - 93%
Weizenbock	6	28%	1% - 48%
Belgian Golden Strong Ale	6	50%	15% - 79%
Märzen	5	58%	38% - 73%
Munich Helles	5	79%	32% - 100%
Specialty Fruit Beer	5	63%	39% - 98%
Sahti	5	67%	50% - 90%
North German Altbier	4	61%	39% - 87%
Trappist Single	4	55%	43% - 73%
Dortmunder Export	4	75%	67% - 88%
Pre-Prohibition Lager	4	76%	47% - 96%
Altbier	4	83%	80% - 86%
Standard American Lager	4	70%	54% - 91%
Pre-Prohibition Porter	4	71%	65% - 75%
Tropical Stout	4	51%	23% - 72%
Straight (Unblended) Lambic	4	66%	57% - 70%
Bière de Garde	3	72%	49% - 86%
Classic Rauchbier	3	57%	31% - 81%
Fruit and Spice Beer	3	50%	18% - 86%
Wood-Aged Beer	3	89%	89% - 89%
Dunkles Bock	3	29%	1% - 44%
Classic Style Smoked Beer	3	62%	57% - 69%
German Leichtbier	3	96%	87% - 100%
Berliner Weisse	3	66%	46% - 86%
Munich Dunkel	3	39%	35% - 46%
Doppelbock	2	81%	69% - 93%
German Pils	2	31%	22% - 40%
Festbier	2	64%	43% - 86%
Munich Helles	2	50%	10% - 89%
Weizenbock	2	23%	22% - 24%
Lambic	2	57%	50% - 63%
Flanders Red Ale	2	50%	38% - 62%
Common Cider	2	75%	73% - 76%
Helles Bock	2	50%	10% - 91%
Munich Dunkel	2	44%	35% - 53%
London Brown Ale	2	86%	86% - 86%
Vienna Lager	2	82%	80% - 84%
International Amber Lager	2	87%	83% - 91%
Alternative Grain Beer	2	63%	29% - 98%
Wild Specialty Beer	2	51%	29% - 73%
Czech Dark Lager	1	15%	15% - 15%
Brett Beer	1	94%	94% - 94%
Kentucky Common	1	14%	14% - 14%
German Helles Exportbier	1	67%	67% - 67%
Schwarzbier	1	63%	63% - 63%
Wheatwine	1	48%	48% - 48%
Gueuze	1	46%	46% - 46%
Mixed-Fermentation Sour Beer	1	60%	60% - 60%
Semi-Sweet Mead	1	17%	17% - 17%
Czech Premium Pale Lager	1	67%	67% - 67%
Dry Mead	1	50%	50% - 50%
Other Specialty Cider or Perry	1	20%	20% - 20%
Fruit Lambic	1	4%	4% - 4%
Oud Bruin	1	29%	29% - 29%
Gueuze	1	54%	54% - 54%
Kölsch	1	63%	63% - 63%
English Cider	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

United Kingdom - Pale 2-Row

Most Used In: