| American IPA | 389 | 75% | 3% - 100% |
| American Pale Ale | 246 | 74% | 4% - 100% |
| American IPA | 192 | 71% | 7% - 100% |
| American Pale Ale | 127 | 76% | 2% - 100% |
| American Light Lager | 111 | 73% | 10% - 100% |
| Russian Imperial Stout | 92 | 67% | 12% - 100% |
| Specialty IPA: New England IPA | 86 | 67% | 14% - 100% |
| English IPA | 82 | 73% | 8% - 100% |
| Imperial Stout | 73 | 64% | 10% - 86% |
| Irish Red Ale | 71 | 77% | 5% - 97% |
| Extra Special/Strong Bitter (ESB) | 69 | 77% | 14% - 100% |
| Sweet Stout | 64 | 62% | 7% - 100% |
| Oatmeal Stout | 64 | 69% | 5% - 87% |
| Imperial IPA | 60 | 73% | 10% - 98% |
| Robust Porter | 60 | 62% | 14% - 87% |
| Dry Stout | 59 | 65% | 11% - 89% |
| Standard/Ordinary Bitter | 58 | 78% | 12% - 100% |
| Double IPA | 52 | 73% | 7% - 97% |
| No Profile Selected | 52 | 67% | 9% - 100% |
| Strong Bitter | 51 | 71% | 6% - 95% |
| British Golden Ale | 51 | 75% | 12% - 100% |
| Best Bitter | 51 | 76% | 11% - 100% |
| Blonde Ale | 49 | 80% | 13% - 100% |
| Irish Stout | 47 | 65% | 10% - 83% |
| British Brown Ale | 47 | 78% | 22% - 100% |
| Irish Red Ale | 47 | 78% | 18% - 94% |
| Ordinary Bitter | 45 | 80% | 8% - 100% |
| American Amber Ale | 44 | 75% | 26% - 100% |
| Special/Best/Premium Bitter | 41 | 78% | 22% - 100% |
| American Amber Ale | 39 | 71% | 13% - 95% |
| Northern English Brown | 39 | 75% | 19% - 97% |
| American Stout | 38 | 63% | 8% - 83% |
| Brown Porter | 37 | 66% | 14% - 90% |
| California Common Beer | 36 | 79% | 28% - 100% |
| American Porter | 35 | 64% | 15% - 85% |
| Specialty IPA: Black IPA | 34 | 70% | 26% - 93% |
| British Strong Ale | 32 | 69% | 12% - 100% |
| American Stout | 31 | 57% | 17% - 88% |
| Strong Scotch Ale | 29 | 76% | 3% - 100% |
| Sweet Stout | 29 | 71% | 27% - 100% |
| Specialty IPA: Red IPA | 26 | 77% | 56% - 94% |
| English Porter | 26 | 60% | 19% - 90% |
| Oatmeal Stout | 26 | 63% | 21% - 78% |
| Dark Mild | 24 | 75% | 10% - 100% |
| English Barleywine | 23 | 62% | 10% - 100% |
| American Brown Ale | 23 | 72% | 41% - 90% |
| Scottish Heavy | 22 | 77% | 18% - 95% |
| Scottish Export | 22 | 58% | 18% - 89% |
| Blonde Ale | 22 | 70% | 9% - 100% |
| Mild | 21 | 72% | 21% - 92% |
| English IPA | 21 | 65% | 1% - 92% |
| American Brown Ale | 21 | 64% | 11% - 89% |
| Foreign Extra Stout | 20 | 72% | 40% - 89% |
| Old Ale | 20 | 65% | 13% - 91% |
| Fruit Beer | 20 | 66% | 24% - 100% |
| Saison | 19 | 65% | 26% - 100% |
| English Barleywine | 19 | 71% | 19% - 98% |
| Weissbier | 19 | 39% | 19% - 64% |
| Old Ale | 18 | 71% | 16% - 91% |
| Baltic Porter | 18 | 56% | 11% - 89% |
| American Wheat Beer | 18 | 46% | 24% - 56% |
| Wee Heavy | 17 | 74% | 34% - 96% |
| Experimental Beer | 15 | 65% | 21% - 93% |
| Spice, Herb, or Vegetable Beer | 15 | 67% | 29% - 88% |
| Saison | 15 | 64% | 8% - 94% |
| Witbier | 14 | 48% | 14% - 60% |
| Specialty IPA: Rye IPA | 14 | 63% | 16% - 100% |
| Witbier | 14 | 46% | 15% - 78% |
| Australian Sparkling Ale | 14 | 75% | 29% - 93% |
| Specialty Beer | 13 | 65% | 28% - 83% |
| Foreign Extra Stout | 13 | 74% | 54% - 86% |
| Holiday/Winter Special Spiced Beer | 12 | 55% | 16% - 95% |
| Scottish Light | 12 | 75% | 45% - 100% |
| Belgian Pale Ale | 12 | 60% | 29% - 100% |
| California Common | 11 | 77% | 15% - 89% |
| Belgian Pale Ale | 10 | 49% | 11% - 73% |
| Spice, Herb, or Vegetable Beer | 10 | 76% | 6% - 96% |
| Mixed-Style Beer | 10 | 59% | 27% - 93% |
| American Barleywine | 9 | 79% | 51% - 96% |
| Southern English Brown | 8 | 73% | 28% - 88% |
| Specialty IPA: Belgian IPA | 8 | 45% | 11% - 84% |
| Winter Seasonal Beer | 8 | 73% | 35% - 84% |
| Irish Extra Stout | 8 | 60% | 38% - 79% |
| Belgian Dubbel | 8 | 71% | 63% - 82% |
| Berliner Weisse | 8 | 54% | 32% - 68% |
| Cream Ale | 8 | 64% | 23% - 89% |
| Belgian Dark Strong Ale | 8 | 62% | 19% - 83% |
| Clone Beer | 8 | 71% | 23% - 100% |
| Belgian Specialty Ale | 7 | 75% | 32% - 89% |
| American Strong Ale | 7 | 64% | 11% - 95% |
| American Wheat or Rye Beer | 7 | 47% | 18% - 68% |
| Specialty IPA: Brown IPA | 7 | 60% | 15% - 95% |
| Belgian Blond Ale | 7 | 52% | 21% - 79% |
| Specialty IPA: White IPA | 7 | 66% | 47% - 92% |
| Alternative Grain Beer | 6 | 85% | 46% - 100% |
| Weizen/Weissbier | 6 | 48% | 20% - 66% |
| Other Smoked Beer | 6 | 69% | 24% - 88% |
| Belgian Dark Strong Ale | 6 | 53% | 17% - 81% |
| Autumn Seasonal Beer | 5 | 56% | 18% - 77% |
| Scottish Export 80/- | 5 | 88% | 73% - 100% |
| Baltic Porter | 5 | 45% | 22% - 73% |
| Specialty Smoked Beer | 5 | 35% | 5% - 81% |
| Classic Style Smoked Beer | 5 | 55% | 9% - 73% |
| Mixed-Fermentation Sour Beer | 4 | 63% | 56% - 78% |
| American Lager | 4 | 47% | 24% - 93% |
| International Pale Lager | 4 | 65% | 41% - 90% |
| Dunkles Weissbier | 4 | 57% | 34% - 80% |
| Premium American Lager | 4 | 68% | 46% - 80% |
| Specialty Fruit Beer | 4 | 43% | 10% - 80% |
| Czech Pale Lager | 4 | 68% | 3% - 94% |
| Tropical Stout | 4 | 70% | 58% - 77% |
| Scottish Light 60/- | 4 | 66% | 23% - 95% |
| German Pils | 4 | 45% | 14% - 95% |
| Belgian Tripel | 4 | 46% | 7% - 78% |
| Bière de Garde | 4 | 57% | 25% - 78% |
| Munich Helles | 3 | 47% | 11% - 87% |
| Classic American Pilsner | 3 | 44% | 32% - 54% |
| Belgian Tripel | 3 | 59% | 40% - 88% |
| Trappist Single | 3 | 76% | 47% - 96% |
| Cream Ale | 3 | 33% | 27% - 42% |
| Kölsch | 3 | 72% | 28% - 94% |
| London Brown Ale | 3 | 78% | 66% - 100% |
| Märzen | 3 | 29% | 15% - 48% |
| Belgian Golden Strong Ale | 3 | 63% | 38% - 78% |
| Belgian Dubbel | 3 | 56% | 38% - 86% |
| Braggot | 3 | 55% | 38% - 80% |
| Belgian Blond Ale | 3 | 60% | 17% - 100% |
| Düsseldorf Altbier | 3 | 39% | 30% - 52% |
| American Barleywine | 3 | 69% | 62% - 81% |
| Munich Dunkel | 3 | 45% | 37% - 53% |
| Berliner Weisse | 2 | 55% | 49% - 62% |
| Straight (Unblended) Lambic | 2 | 39% | 11% - 67% |
| North German Altbier | 2 | 80% | 67% - 93% |
| Vienna Lager | 2 | 28% | 28% - 28% |
| Weizenbock | 2 | 26% | 22% - 30% |
| Wood-Aged Beer | 2 | 76% | 67% - 85% |
| German Leichtbier | 2 | 52% | 23% - 81% |
| Flanders Red Ale | 2 | 32% | 8% - 56% |
| Rauchbier | 2 | 72% | 50% - 94% |
| Helles Bock | 2 | 53% | 16% - 91% |
| Classic Rauchbier | 2 | 69% | 58% - 81% |
| Scottish Heavy 70/- | 2 | 81% | 65% - 98% |
| Pre-Prohibition Lager | 2 | 61% | 47% - 74% |
| Weizenbock | 2 | 13% | 1% - 25% |
| Schwarzbier | 2 | 55% | 38% - 73% |
| Belgian Golden Strong Ale | 2 | 54% | 33% - 75% |
