United Kingdom - Pale 2-Row - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 2.5 °L

Recipes: 15,720

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1434	73%	3% - 100%
American Pale Ale	1119	76%	1% - 100%
American IPA	706	74%	4% - 100%
Extra Special/Strong Bitter (ESB)	650	75%	3% - 100%
American Pale Ale	537	77%	4% - 100%
Russian Imperial Stout	461	65%	2% - 100%
English IPA	442	73%	1% - 100%
Imperial IPA	435	70%	8% - 100%
Robust Porter	433	66%	4% - 100%
Irish Red Ale	431	73%	6% - 100%
California Common Beer	422	72%	3% - 100%
American Amber Ale	412	72%	6% - 100%
Oatmeal Stout	375	65%	5% - 91%
Dry Stout	373	66%	7% - 100%
Special/Best/Premium Bitter	330	74%	7% - 100%
Standard/Ordinary Bitter	283	77%	1% - 100%
Sweet Stout	282	62%	2% - 89%
Northern English Brown	274	73%	5% - 100%
American Light Lager	242	73%	5% - 100%
Brown Porter	239	67%	9% - 91%
American Stout	216	63%	7% - 95%
American Brown Ale	189	66%	1% - 95%
Irish Red Ale	180	78%	2% - 98%
Blonde Ale	172	74%	6% - 100%
Strong Scotch Ale	166	71%	3% - 100%
Mild	159	72%	7% - 100%
Foreign Extra Stout	149	66%	8% - 100%
American Amber Ale	144	70%	8% - 95%
Specialty Beer	141	60%	7% - 95%
Strong Bitter	132	75%	10% - 98%
Baltic Porter	129	60%	8% - 93%
Double IPA	129	77%	7% - 100%
Best Bitter	126	78%	11% - 100%
British Golden Ale	123	74%	1% - 100%
Scottish Export 80/-	111	73%	2% - 98%
Old Ale	111	69%	11% - 98%
Blonde Ale	111	73%	7% - 100%
American Porter	109	63%	1% - 91%
Saison	108	59%	6% - 100%
British Brown Ale	102	76%	22% - 100%
Specialty IPA: Black IPA	102	77%	12% - 93%
Imperial Stout	101	67%	19% - 96%
English Barleywine	99	71%	11% - 100%
Irish Stout	99	65%	15% - 90%
Weizen/Weissbier	84	46%	7% - 100%
No Profile Selected	76	73%	15% - 100%
Southern English Brown	76	67%	4% - 92%
Ordinary Bitter	73	86%	13% - 100%
Witbier	71	45%	10% - 74%
Dark Mild	67	69%	2% - 100%
English Porter	66	68%	20% - 88%
Sweet Stout	62	65%	8% - 100%
Specialty IPA: Red IPA	61	76%	24% - 94%
Oatmeal Stout	59	66%	16% - 100%
Holiday/Winter Special Spiced Beer	59	61%	6% - 95%
Belgian Specialty Ale	56	64%	6% - 93%
American Brown Ale	53	66%	5% - 91%
American Barleywine	52	68%	15% - 91%
American Wheat or Rye Beer	52	54%	11% - 96%
Belgian Pale Ale	50	55%	9% - 100%
American Stout	50	72%	39% - 100%
Fruit Beer	50	57%	8% - 100%
Spice, Herb, or Vegetable Beer	49	65%	13% - 92%
Cream Ale	44	59%	11% - 100%
Scottish Export	43	70%	18% - 97%
Other Smoked Beer	42	49%	9% - 85%
British Strong Ale	41	70%	5% - 100%
Specialty IPA: Rye IPA	39	63%	16% - 87%
Scottish Heavy	39	70%	16% - 99%
Experimental Beer	38	60%	11% - 100%
Belgian Blond Ale	36	63%	9% - 95%
Scottish Heavy 70/-	36	70%	24% - 99%
Wee Heavy	34	64%	6% - 98%
American Wheat Beer	30	45%	17% - 71%
Witbier	29	50%	25% - 82%
English IPA	29	70%	20% - 95%
Weissbier	27	44%	18% - 79%
Saison	27	66%	8% - 100%
Belgian Dark Strong Ale	27	57%	5% - 91%
Classic American Pilsner	26	51%	3% - 100%
English Barleywine	26	76%	32% - 100%
Australian Sparkling Ale	24	82%	29% - 100%
Oktoberfest/Märzen	23	62%	7% - 95%
Irish Extra Stout	22	48%	11% - 85%
Scottish Light 60/-	22	67%	23% - 92%
Specialty IPA: White IPA	22	62%	8% - 92%
Foreign Extra Stout	21	67%	12% - 86%
Specialty IPA: Brown IPA	21	80%	45% - 95%
Belgian Dubbel	21	50%	9% - 88%
Mixed-Style Beer	21	76%	22% - 100%
California Common	19	64%	1% - 91%
Clone Beer	19	70%	23% - 100%
Bohemian Pilsener	19	58%	10% - 100%
Old Ale	17	65%	9% - 91%
Scottish Light	16	62%	12% - 97%
German Pilsner (Pils)	16	59%	7% - 95%
Vienna Lager	15	53%	6% - 91%
American Strong Ale	15	63%	10% - 95%
American Barleywine	15	76%	30% - 94%
Specialty IPA: Belgian IPA	15	60%	7% - 94%
Düsseldorf Altbier	15	63%	30% - 94%
American Lager	14	75%	24% - 100%
Doppelbock	14	61%	46% - 87%
Belgian Pale Ale	14	67%	22% - 100%
Belgian Dubbel	13	59%	21% - 82%
Cream Ale	13	61%	21% - 91%
Premium American Lager	13	65%	20% - 95%
Kölsch	13	65%	2% - 100%
Specialty Smoked Beer	13	59%	5% - 91%
Roggenbier (German Rye Beer)	12	41%	14% - 80%
Spice, Herb, or Vegetable Beer	12	70%	7% - 96%
Dark American Lager	12	49%	7% - 90%
Belgian Dark Strong Ale	12	59%	9% - 85%
Belgian Tripel	12	41%	5% - 88%
International Pale Lager	10	75%	33% - 100%
Dunkelweizen	10	36%	6% - 75%
Braggot	10	43%	17% - 88%
Belgian Golden Strong Ale	10	48%	19% - 80%
Flanders Red Ale	10	52%	19% - 83%
Belgian Blond Ale	9	53%	12% - 100%
Traditional Bock	8	42%	3% - 83%
Gose	8	59%	10% - 82%
Dunkles Weissbier	8	46%	19% - 70%
Autumn Seasonal Beer	7	66%	43% - 92%
Baltic Porter	7	49%	27% - 69%
Flanders Brown Ale/Oud Bruin	7	46%	4% - 69%
Berliner Weisse	7	49%	9% - 70%
Light American Lager	6	69%	20% - 98%
Sahti	6	65%	50% - 90%
Winter Seasonal Beer	6	64%	37% - 95%
Belgian Tripel	6	76%	25% - 95%
Czech Pale Lager	6	76%	3% - 100%
Wood-Aged Beer	6	76%	64% - 93%
Maibock/Helles Bock	6	50%	20% - 94%
Weizenbock	6	28%	1% - 48%
Berliner Weisse	6	54%	40% - 86%
Belgian Golden Strong Ale	6	50%	15% - 79%
Specialty Fruit Beer	6	63%	39% - 98%
North German Altbier	5	62%	39% - 87%
Trappist Single	5	56%	43% - 73%
Flanders Red Ale	5	54%	38% - 62%
Märzen	5	58%	38% - 73%
Altbier	5	79%	63% - 86%
Munich Helles	5	79%	32% - 100%
Standard American Lager	4	70%	54% - 91%
Pre-Prohibition Lager	4	76%	47% - 96%
Munich Dunkel	4	41%	35% - 46%
Tropical Stout	4	51%	23% - 72%
Pre-Prohibition Porter	4	71%	65% - 75%
Straight (Unblended) Lambic	4	66%	57% - 70%
Dortmunder Export	4	75%	67% - 88%
Bière de Garde	3	72%	49% - 86%
Doppelbock	3	80%	69% - 93%
Classic Rauchbier	3	57%	31% - 81%
Fruit and Spice Beer	3	50%	18% - 86%
Wood-Aged Beer	3	89%	89% - 89%
Mixed-Fermentation Sour Beer	3	61%	46% - 78%
Dunkles Bock	3	29%	1% - 44%
Classic Style Smoked Beer	3	62%	57% - 69%
German Leichtbier	3	96%	87% - 100%
Lambic	3	58%	50% - 63%
Alternative Grain Beer	3	48%	17% - 98%
German Pils	2	31%	22% - 40%
Weizenbock	2	23%	22% - 24%
Common Cider	2	75%	73% - 76%
Helles Bock	2	50%	10% - 91%
London Brown Ale	2	86%	86% - 86%
Vienna Lager	2	82%	80% - 84%
International Amber Lager	2	87%	83% - 91%
Wild Specialty Beer	2	51%	29% - 73%
Munich Helles	2	50%	10% - 89%
Munich Dunkel	2	44%	35% - 53%
Czech Dark Lager	1	15%	15% - 15%
Semi-Sweet Mead	1	17%	17% - 17%
Brett Beer	1	94%	94% - 94%
Kentucky Common	1	14%	14% - 14%
Festbier	1	86%	86% - 86%
German Helles Exportbier	1	67%	67% - 67%
Schwarzbier	1	63%	63% - 63%
Bière de Garde	1	25%	25% - 25%
Wheatwine	1	48%	48% - 48%
Gueuze	1	46%	46% - 46%
Fruit Lambic	1	65%	65% - 65%
Czech Premium Pale Lager	1	78%	78% - 78%
Gueuze	1	54%	54% - 54%
Dry Mead	1	50%	50% - 50%
English Cider	1	8%	8% - 8%
Other Specialty Cider or Perry	1	20%	20% - 20%
Fruit Lambic	1	4%	4% - 4%
Lichtenhainer	1	29%	29% - 29%
Oud Bruin	1	29%	29% - 29%
Kölsch	1	63%	63% - 63%

Brewer's Friend Home Brewing Software

United Kingdom - Pale 2-Row

Most Used In: