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United Kingdom - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA29375%6% - 100%
American Pale Ale19175%4% - 100%
American IPA16971%7% - 100%
American Pale Ale11276%2% - 100%
American Light Lager7972%10% - 100%
Russian Imperial Stout7766%12% - 100%
English IPA6871%8% - 100%
Extra Special/Strong Bitter (ESB)6678%14% - 100%
Irish Red Ale5677%9% - 97%
Imperial IPA5472%10% - 97%
Robust Porter5462%14% - 87%
Imperial Stout5266%10% - 86%
Dry Stout5165%11% - 89%
Oatmeal Stout4968%5% - 86%
Standard/Ordinary Bitter4477%12% - 100%
Double IPA4473%7% - 95%
Irish Red Ale4278%18% - 94%
British Brown Ale4276%22% - 100%
Specialty IPA: New England IPA4063%16% - 94%
Strong Bitter4071%6% - 94%
Best Bitter4076%11% - 100%
Sweet Stout3961%8% - 100%
American Amber Ale3672%13% - 95%
Blonde Ale3582%36% - 100%
American Amber Ale3473%4% - 100%
Special/Best/Premium Bitter3476%22% - 100%
Irish Stout3465%10% - 83%
British Golden Ale3476%12% - 100%
California Common Beer3479%28% - 100%
Northern English Brown3173%19% - 97%
American Stout3058%17% - 88%
Brown Porter2968%14% - 90%
Ordinary Bitter2980%8% - 100%
American Porter2864%15% - 85%
Strong Scotch Ale2574%3% - 100%
Specialty IPA: Black IPA2570%41% - 93%
American Stout2563%11% - 82%
Sweet Stout2374%55% - 100%
American Brown Ale2372%41% - 90%
Specialty IPA: Red IPA2278%56% - 94%
British Strong Ale2164%12% - 94%
No Profile Selected2073%25% - 98%
Blonde Ale1969%9% - 100%
Scottish Heavy1977%18% - 95%
Foreign Extra Stout1871%40% - 89%
English Porter1861%19% - 90%
Oatmeal Stout1865%21% - 78%
Mild1872%21% - 92%
Baltic Porter1757%11% - 89%
English Barleywine1775%38% - 98%
Scottish Export1758%18% - 81%
American Brown Ale1568%42% - 89%
American Wheat Beer1546%24% - 56%
Fruit Beer1572%24% - 100%
Old Ale1573%16% - 91%
Weissbier1539%20% - 64%
English IPA1564%1% - 92%
Saison1462%26% - 100%
English Barleywine1469%10% - 95%
Old Ale1472%29% - 91%
Specialty Beer1365%28% - 83%
Dark Mild1374%10% - 100%
Experimental Beer1369%33% - 93%
Witbier1348%14% - 60%
Wee Heavy1374%34% - 96%
Australian Sparkling Ale1372%29% - 93%
Saison1263%8% - 93%
Belgian Pale Ale1155%22% - 96%
Witbier1152%22% - 78%
Spice, Herb, or Vegetable Beer1069%34% - 88%
Foreign Extra Stout1073%54% - 84%
Belgian Pale Ale947%11% - 69%
California Common976%15% - 89%
Holiday/Winter Special Spiced Beer856%16% - 95%
Spice, Herb, or Vegetable Beer876%6% - 96%
Specialty IPA: Rye IPA864%16% - 100%
Irish Extra Stout860%38% - 79%
American Strong Ale764%11% - 95%
Specialty IPA: Belgian IPA750%26% - 84%
American Wheat or Rye Beer747%18% - 68%
Clone Beer770%23% - 100%
Belgian Specialty Ale775%32% - 89%
Belgian Dubbel771%63% - 82%
Berliner Weisse753%32% - 68%
Mixed-Style Beer671%27% - 93%
Southern English Brown680%63% - 88%
Weizen/Weissbier648%20% - 66%
Scottish Light675%45% - 100%
Baltic Porter651%22% - 80%
Belgian Dark Strong Ale660%17% - 81%
Belgian Dark Strong Ale663%19% - 80%
Belgian Blond Ale555%21% - 79%
Alternative Grain Beer588%46% - 100%
Other Smoked Beer566%24% - 88%
Scottish Export 80/-588%73% - 100%
Winter Seasonal Beer570%35% - 84%
Specialty IPA: Brown IPA568%30% - 95%
Specialty IPA: White IPA569%54% - 92%
Cream Ale560%23% - 89%
Specialty Smoked Beer535%5% - 81%
Classic Style Smoked Beer552%9% - 73%
Mixed-Fermentation Sour Beer463%56% - 78%
American Barleywine476%51% - 92%
American Lager457%24% - 93%
Czech Pale Lager468%3% - 94%
Scottish Light 60/-466%23% - 95%
Munich Helles364%43% - 87%
Autumn Seasonal Beer348%18% - 68%
Munich Dunkel345%37% - 53%
Premium American Lager364%46% - 75%
Bière de Garde356%25% - 78%
Specialty Fruit Beer331%10% - 45%
Belgian Tripel359%40% - 88%
Belgian Dubbel356%38% - 86%
Kölsch372%28% - 94%
German Pils328%14% - 40%
Braggot355%38% - 80%
London Brown Ale378%66% - 100%
Düsseldorf Altbier339%30% - 52%
Belgian Tripel337%7% - 78%
Trappist Single271%47% - 96%
Cream Ale228%27% - 28%
Weizenbock226%22% - 30%
Dunkles Weissbier257%44% - 70%
Straight (Unblended) Lambic239%11% - 67%
North German Altbier280%67% - 93%
International Pale Lager262%41% - 83%
Wood-Aged Beer276%67% - 85%
Helles Bock253%16% - 91%
Berliner Weisse255%49% - 62%
Tropical Stout272%69% - 76%
Classic Rauchbier269%58% - 81%
American Barleywine273%64% - 81%
Pre-Prohibition Lager261%47% - 74%
Classic American Pilsner243%32% - 54%
Weizenbock213%1% - 25%
Flanders Red Ale232%8% - 56%
Belgian Golden Strong Ale254%33% - 75%
Märzen236%23% - 48%
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