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United Kingdom - Pale 2-Row


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA143473%3% - 100%
American Pale Ale111976%1% - 100%
American IPA70674%4% - 100%
Extra Special/Strong Bitter (ESB)65075%3% - 100%
American Pale Ale53777%4% - 100%
Russian Imperial Stout46165%2% - 100%
English IPA44273%1% - 100%
Imperial IPA43570%8% - 100%
Robust Porter43366%4% - 100%
Irish Red Ale43173%6% - 100%
California Common Beer42272%3% - 100%
American Amber Ale41272%6% - 100%
Oatmeal Stout37565%5% - 91%
Dry Stout37366%7% - 100%
Special/Best/Premium Bitter33074%7% - 100%
Standard/Ordinary Bitter28377%1% - 100%
Sweet Stout28262%2% - 89%
Northern English Brown27473%5% - 100%
American Light Lager24273%5% - 100%
Brown Porter23967%9% - 91%
American Stout21663%7% - 95%
American Brown Ale18966%1% - 95%
Irish Red Ale18078%2% - 98%
Blonde Ale17274%6% - 100%
Strong Scotch Ale16671%3% - 100%
Mild15972%7% - 100%
Foreign Extra Stout14966%8% - 100%
American Amber Ale14470%8% - 95%
Specialty Beer14160%7% - 95%
Strong Bitter13275%10% - 98%
Baltic Porter12960%8% - 93%
Double IPA12977%7% - 100%
Best Bitter12678%11% - 100%
British Golden Ale12374%1% - 100%
Scottish Export 80/-11173%2% - 98%
Old Ale11169%11% - 98%
Blonde Ale11173%7% - 100%
American Porter10963%1% - 91%
Saison10859%6% - 100%
British Brown Ale10276%22% - 100%
Specialty IPA: Black IPA10277%12% - 93%
Imperial Stout10167%19% - 96%
English Barleywine9971%11% - 100%
Irish Stout9965%15% - 90%
Weizen/Weissbier8446%7% - 100%
No Profile Selected7673%15% - 100%
Southern English Brown7667%4% - 92%
Ordinary Bitter7386%13% - 100%
Witbier7145%10% - 74%
Dark Mild6769%2% - 100%
English Porter6668%20% - 88%
Sweet Stout6265%8% - 100%
Specialty IPA: Red IPA6176%24% - 94%
Oatmeal Stout5966%16% - 100%
Holiday/Winter Special Spiced Beer5961%6% - 95%
Belgian Specialty Ale5664%6% - 93%
American Brown Ale5366%5% - 91%
American Barleywine5268%15% - 91%
American Wheat or Rye Beer5254%11% - 96%
Belgian Pale Ale5055%9% - 100%
American Stout5072%39% - 100%
Fruit Beer5057%8% - 100%
Spice, Herb, or Vegetable Beer4965%13% - 92%
Cream Ale4459%11% - 100%
Scottish Export4370%18% - 97%
Other Smoked Beer4249%9% - 85%
British Strong Ale4170%5% - 100%
Specialty IPA: Rye IPA3963%16% - 87%
Scottish Heavy3970%16% - 99%
Experimental Beer3860%11% - 100%
Belgian Blond Ale3663%9% - 95%
Scottish Heavy 70/-3670%24% - 99%
Wee Heavy3464%6% - 98%
American Wheat Beer3045%17% - 71%
Witbier2950%25% - 82%
English IPA2970%20% - 95%
Weissbier2744%18% - 79%
Saison2766%8% - 100%
Belgian Dark Strong Ale2757%5% - 91%
Classic American Pilsner2651%3% - 100%
English Barleywine2676%32% - 100%
Australian Sparkling Ale2482%29% - 100%
Oktoberfest/Märzen2362%7% - 95%
Irish Extra Stout2248%11% - 85%
Scottish Light 60/-2267%23% - 92%
Specialty IPA: White IPA2262%8% - 92%
Foreign Extra Stout2167%12% - 86%
Specialty IPA: Brown IPA2180%45% - 95%
Belgian Dubbel2150%9% - 88%
Mixed-Style Beer2176%22% - 100%
California Common1964%1% - 91%
Clone Beer1970%23% - 100%
Bohemian Pilsener1958%10% - 100%
Old Ale1765%9% - 91%
Scottish Light1662%12% - 97%
German Pilsner (Pils)1659%7% - 95%
Vienna Lager1553%6% - 91%
American Strong Ale1563%10% - 95%
American Barleywine1576%30% - 94%
Specialty IPA: Belgian IPA1560%7% - 94%
Düsseldorf Altbier1563%30% - 94%
American Lager1475%24% - 100%
Doppelbock1461%46% - 87%
Belgian Pale Ale1467%22% - 100%
Belgian Dubbel1359%21% - 82%
Cream Ale1361%21% - 91%
Premium American Lager1365%20% - 95%
Kölsch1365%2% - 100%
Specialty Smoked Beer1359%5% - 91%
Roggenbier (German Rye Beer)1241%14% - 80%
Spice, Herb, or Vegetable Beer1270%7% - 96%
Dark American Lager1249%7% - 90%
Belgian Dark Strong Ale1259%9% - 85%
Belgian Tripel1241%5% - 88%
International Pale Lager1075%33% - 100%
Dunkelweizen1036%6% - 75%
Braggot1043%17% - 88%
Belgian Golden Strong Ale1048%19% - 80%
Flanders Red Ale1052%19% - 83%
Belgian Blond Ale953%12% - 100%
Traditional Bock842%3% - 83%
Gose859%10% - 82%
Dunkles Weissbier846%19% - 70%
Autumn Seasonal Beer766%43% - 92%
Baltic Porter749%27% - 69%
Flanders Brown Ale/Oud Bruin746%4% - 69%
Berliner Weisse749%9% - 70%
Light American Lager669%20% - 98%
Sahti665%50% - 90%
Winter Seasonal Beer664%37% - 95%
Belgian Tripel676%25% - 95%
Czech Pale Lager676%3% - 100%
Wood-Aged Beer676%64% - 93%
Maibock/Helles Bock650%20% - 94%
Weizenbock628%1% - 48%
Berliner Weisse654%40% - 86%
Belgian Golden Strong Ale650%15% - 79%
Specialty Fruit Beer663%39% - 98%
North German Altbier562%39% - 87%
Trappist Single556%43% - 73%
Flanders Red Ale554%38% - 62%
Märzen558%38% - 73%
Altbier579%63% - 86%
Munich Helles579%32% - 100%
Standard American Lager470%54% - 91%
Pre-Prohibition Lager476%47% - 96%
Munich Dunkel441%35% - 46%
Tropical Stout451%23% - 72%
Pre-Prohibition Porter471%65% - 75%
Straight (Unblended) Lambic466%57% - 70%
Dortmunder Export475%67% - 88%
Bière de Garde372%49% - 86%
Doppelbock380%69% - 93%
Classic Rauchbier357%31% - 81%
Fruit and Spice Beer350%18% - 86%
Wood-Aged Beer389%89% - 89%
Mixed-Fermentation Sour Beer361%46% - 78%
Dunkles Bock329%1% - 44%
Classic Style Smoked Beer362%57% - 69%
German Leichtbier396%87% - 100%
Lambic358%50% - 63%
Alternative Grain Beer348%17% - 98%
German Pils231%22% - 40%
Weizenbock223%22% - 24%
Common Cider275%73% - 76%
Helles Bock250%10% - 91%
London Brown Ale286%86% - 86%
Vienna Lager282%80% - 84%
International Amber Lager287%83% - 91%
Wild Specialty Beer251%29% - 73%
Munich Helles250%10% - 89%
Munich Dunkel244%35% - 53%
Czech Dark Lager115%15% - 15%
Semi-Sweet Mead117%17% - 17%
Brett Beer194%94% - 94%
Kentucky Common114%14% - 14%
Festbier186%86% - 86%
German Helles Exportbier167%67% - 67%
Schwarzbier163%63% - 63%
Bière de Garde125%25% - 25%
Wheatwine148%48% - 48%
Gueuze146%46% - 46%
Fruit Lambic165%65% - 65%
Czech Premium Pale Lager178%78% - 78%
Gueuze154%54% - 54%
Dry Mead150%50% - 50%
English Cider18%8% - 8%
Other Specialty Cider or Perry120%20% - 20%
Fruit Lambic14%4% - 4%
Lichtenhainer129%29% - 29%
Oud Bruin129%29% - 29%
Kölsch163%63% - 63%
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