| American IPA | 478 | 75% | 3% - 100% |
| American Pale Ale | 325 | 74% | 4% - 100% |
| American IPA | 203 | 71% | 7% - 100% |
| American Light Lager | 169 | 73% | 10% - 100% |
| American Pale Ale | 135 | 76% | 2% - 100% |
| Specialty IPA: New England IPA | 122 | 69% | 14% - 100% |
| Russian Imperial Stout | 99 | 68% | 12% - 100% |
| English IPA | 97 | 73% | 8% - 100% |
| Irish Red Ale | 89 | 78% | 5% - 100% |
| Imperial Stout | 80 | 63% | 10% - 86% |
| Sweet Stout | 78 | 62% | 7% - 100% |
| Oatmeal Stout | 74 | 67% | 5% - 87% |
| Dry Stout | 71 | 66% | 11% - 89% |
| Standard/Ordinary Bitter | 71 | 81% | 12% - 100% |
| Extra Special/Strong Bitter (ESB) | 70 | 77% | 14% - 100% |
| Blonde Ale | 67 | 75% | 13% - 100% |
| Strong Bitter | 65 | 73% | 6% - 100% |
| Robust Porter | 64 | 62% | 3% - 87% |
| Imperial IPA | 63 | 74% | 10% - 100% |
| British Golden Ale | 60 | 73% | 12% - 100% |
| Ordinary Bitter | 60 | 80% | 8% - 100% |
| Double IPA | 58 | 73% | 7% - 97% |
| Irish Stout | 57 | 65% | 10% - 100% |
| Best Bitter | 55 | 77% | 11% - 100% |
| British Brown Ale | 55 | 78% | 22% - 100% |
| Irish Red Ale | 52 | 77% | 18% - 94% |
| American Amber Ale | 51 | 72% | 17% - 100% |
| Special/Best/Premium Bitter | 48 | 78% | 22% - 100% |
| American Porter | 46 | 63% | 6% - 86% |
| Brown Porter | 43 | 68% | 14% - 100% |
| Northern English Brown | 41 | 75% | 19% - 97% |
| American Stout | 41 | 63% | 8% - 86% |
| Specialty IPA: Black IPA | 40 | 71% | 26% - 93% |
| American Amber Ale | 39 | 71% | 13% - 95% |
| California Common Beer | 37 | 79% | 28% - 100% |
| British Strong Ale | 34 | 68% | 12% - 100% |
| American Stout | 33 | 59% | 17% - 89% |
| Sweet Stout | 33 | 71% | 27% - 100% |
| Specialty IPA: Red IPA | 31 | 77% | 43% - 94% |
| Strong Scotch Ale | 30 | 76% | 3% - 100% |
| English Porter | 30 | 60% | 19% - 96% |
| Dark Mild | 30 | 73% | 10% - 100% |
| Oatmeal Stout | 29 | 59% | 21% - 78% |
| English Barleywine | 26 | 61% | 10% - 100% |
| Mild | 25 | 70% | 6% - 92% |
| Saison | 25 | 61% | 7% - 100% |
| Scottish Heavy | 25 | 77% | 18% - 95% |
| American Brown Ale | 25 | 66% | 11% - 89% |
| Scottish Export | 25 | 61% | 18% - 91% |
| American Brown Ale | 24 | 71% | 41% - 90% |
| English IPA | 24 | 69% | 1% - 98% |
| Blonde Ale | 23 | 70% | 9% - 100% |
| Weissbier | 23 | 40% | 19% - 64% |
| Foreign Extra Stout | 22 | 73% | 40% - 89% |
| Old Ale | 21 | 72% | 16% - 91% |
| Old Ale | 21 | 66% | 13% - 91% |
| American Wheat Beer | 21 | 46% | 24% - 56% |
| Baltic Porter | 20 | 57% | 11% - 100% |
| Fruit Beer | 20 | 66% | 24% - 100% |
| Experimental Beer | 20 | 68% | 33% - 100% |
| English Barleywine | 19 | 71% | 19% - 98% |
| Saison | 19 | 67% | 8% - 100% |
| Wee Heavy | 19 | 74% | 34% - 96% |
| Belgian Pale Ale | 17 | 59% | 29% - 100% |
| Witbier | 17 | 47% | 15% - 86% |
| Specialty IPA: Rye IPA | 17 | 62% | 16% - 100% |
| Spice, Herb, or Vegetable Beer | 16 | 65% | 29% - 88% |
| Witbier | 15 | 48% | 14% - 60% |
| Scottish Light | 15 | 77% | 45% - 100% |
| Foreign Extra Stout | 14 | 74% | 54% - 86% |
| California Common | 14 | 75% | 15% - 89% |
| Australian Sparkling Ale | 14 | 75% | 29% - 93% |
| Specialty Beer | 13 | 65% | 28% - 83% |
| Holiday/Winter Special Spiced Beer | 12 | 55% | 16% - 95% |
| Cream Ale | 12 | 66% | 23% - 92% |
| Spice, Herb, or Vegetable Beer | 12 | 74% | 6% - 96% |
| Mixed-Style Beer | 11 | 61% | 27% - 93% |
| Specialty IPA: Belgian IPA | 11 | 56% | 11% - 87% |
| Southern English Brown | 10 | 70% | 28% - 89% |
| Belgian Pale Ale | 10 | 49% | 11% - 73% |
| American Barleywine | 10 | 81% | 51% - 96% |
| Belgian Dubbel | 9 | 68% | 44% - 82% |
| Irish Extra Stout | 9 | 59% | 38% - 79% |
| Belgian Dark Strong Ale | 9 | 66% | 19% - 94% |
| Belgian Blond Ale | 8 | 55% | 21% - 79% |
| Winter Seasonal Beer | 8 | 73% | 35% - 84% |
| Berliner Weisse | 8 | 54% | 32% - 68% |
| Clone Beer | 8 | 71% | 23% - 100% |
| American Strong Ale | 8 | 68% | 11% - 95% |
| International Pale Lager | 8 | 78% | 41% - 98% |
| Belgian Specialty Ale | 7 | 75% | 32% - 89% |
| American Wheat or Rye Beer | 7 | 47% | 18% - 68% |
| Specialty IPA: White IPA | 7 | 66% | 47% - 92% |
| Specialty IPA: Brown IPA | 7 | 60% | 15% - 95% |
| Belgian Dark Strong Ale | 6 | 53% | 17% - 81% |
| Other Smoked Beer | 6 | 69% | 24% - 88% |
| Weizen/Weissbier | 6 | 48% | 20% - 66% |
| Munich Dunkel | 6 | 51% | 37% - 70% |
| Alternative Grain Beer | 6 | 85% | 46% - 100% |
| Mixed-Fermentation Sour Beer | 6 | 60% | 40% - 78% |
| Märzen | 6 | 36% | 15% - 61% |
| Scottish Export 80/- | 5 | 88% | 73% - 100% |
| Specialty Smoked Beer | 5 | 35% | 5% - 81% |
| Dunkles Weissbier | 5 | 52% | 30% - 80% |
| Baltic Porter | 5 | 45% | 22% - 73% |
| American Lager | 5 | 52% | 24% - 93% |
| Classic Style Smoked Beer | 5 | 55% | 9% - 73% |
| Autumn Seasonal Beer | 5 | 56% | 18% - 77% |
| Bière de Garde | 5 | 64% | 25% - 88% |
