| American IPA | 2,037 | 73% | 4% - 100% |
| American IPA | 1,789 | 72% | 3% - 100% |
| American Pale Ale | 1,479 | 76% | 2% - 100% |
| American Pale Ale | 1,347 | 75% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 711 | 75% | 3% - 100% |
| Russian Imperial Stout | 617 | 66% | 2% - 100% |
| Irish Red Ale | 584 | 74% | 6% - 100% |
| English IPA | 558 | 73% | 1% - 100% |
| Imperial IPA | 537 | 67% | 8% - 100% |
| Robust Porter | 527 | 66% | 1% - 100% |
| American Light Lager | 523 | 72% | 5% - 100% |
| Oatmeal Stout | 515 | 65% | 2% - 91% |
| Dry Stout | 483 | 66% | 7% - 100% |
| Irish Red Ale | 455 | 79% | 2% - 98% |
| California Common Beer | 447 | 73% | 3% - 100% |
| American Amber Ale | 443 | 72% | 6% - 100% |
| Sweet Stout | 424 | 62% | 2% - 100% |
| Standard/Ordinary Bitter | 404 | 77% | 1% - 100% |
| Special/Best/Premium Bitter | 404 | 74% | 7% - 100% |
| Specialty IPA: New England IPA | 381 | 62% | 5% - 100% |
| No Profile Selected | 353 | 70% | 9% - 100% |
| Imperial Stout | 348 | 66% | 2% - 96% |
| American Amber Ale | 330 | 70% | 4% - 100% |
| British Golden Ale | 327 | 70% | 1% - 100% |
| Northern English Brown | 324 | 74% | 5% - 100% |
| Blonde Ale | 313 | 76% | 6% - 100% |
| Strong Bitter | 306 | 76% | 6% - 100% |
| Best Bitter | 305 | 78% | 11% - 100% |
| Double IPA | 302 | 74% | 7% - 100% |
| Brown Porter | 299 | 67% | 9% - 100% |
| American Stout | 243 | 63% | 7% - 95% |
| Irish Stout | 239 | 66% | 10% - 90% |
| American Porter | 230 | 65% | 1% - 95% |
| British Brown Ale | 218 | 74% | 21% - 100% |
| Dark Mild | 217 | 72% | 2% - 100% |
| Blonde Ale | 215 | 75% | 6% - 100% |
| Ordinary Bitter | 213 | 81% | 8% - 100% |
| American Brown Ale | 209 | 66% | 1% - 95% |
| Specialty IPA: Black IPA | 204 | 75% | 12% - 95% |
| Sweet Stout | 201 | 63% | 9% - 100% |
| Strong Scotch Ale | 197 | 72% | 3% - 100% |
| Mild | 192 | 70% | 6% - 100% |
| English Porter | 187 | 67% | 16% - 96% |
| Foreign Extra Stout | 185 | 67% | 8% - 100% |
| American Stout | 167 | 65% | 3% - 100% |
| Saison | 160 | 58% | 6% - 100% |
| Baltic Porter | 153 | 60% | 8% - 100% |
| Specialty Beer | 145 | 61% | 7% - 95% |
| Oatmeal Stout | 136 | 65% | 16% - 100% |
| Specialty IPA: Red IPA | 130 | 73% | 18% - 98% |
| Old Ale | 127 | 71% | 11% - 100% |
| British Strong Ale | 120 | 71% | 5% - 100% |
| Scottish Export 80/- | 119 | 74% | 2% - 100% |
| Scottish Export | 119 | 68% | 8% - 100% |
| English Barleywine | 114 | 71% | 11% - 100% |
| English IPA | 112 | 74% | 1% - 100% |
| Specialty IPA: Rye IPA | 105 | 63% | 6% - 100% |
| American Brown Ale | 103 | 68% | 5% - 91% |
| Witbier | 100 | 45% | 10% - 95% |
| American Wheat Beer | 93 | 47% | 6% - 65% |
| Weizen/Weissbier | 93 | 46% | 7% - 100% |
| English Barleywine | 91 | 69% | 3% - 100% |
| Wee Heavy | 91 | 70% | 6% - 98% |
| Weissbier | 90 | 42% | 16% - 95% |
| Experimental Beer | 89 | 65% | 10% - 100% |
| Southern English Brown | 88 | 69% | 4% - 94% |
| Fruit Beer | 84 | 58% | 8% - 100% |
| Saison | 83 | 65% | 8% - 100% |
| Scottish Heavy | 79 | 71% | 9% - 100% |
| Holiday/Winter Special Spiced Beer | 72 | 60% | 6% - 95% |
| Spice, Herb, or Vegetable Beer | 69 | 67% | 13% - 94% |
| Belgian Specialty Ale | 68 | 64% | 6% - 93% |
| Foreign Extra Stout | 63 | 70% | 12% - 86% |
| Witbier | 62 | 49% | 15% - 86% |
| Belgian Pale Ale | 62 | 58% | 8% - 100% |
| Old Ale | 59 | 69% | 9% - 93% |
| American Wheat or Rye Beer | 59 | 53% | 11% - 96% |
| American Barleywine | 54 | 68% | 15% - 91% |
| Cream Ale | 53 | 57% | 11% - 100% |
| Irish Extra Stout | 52 | 59% | 11% - 83% |
| Belgian Pale Ale | 52 | 56% | 9% - 100% |
| Clone Beer | 48 | 70% | 23% - 100% |
| Mixed-Style Beer | 48 | 64% | 16% - 100% |
| Australian Sparkling Ale | 48 | 80% | 29% - 100% |
| Cream Ale | 47 | 62% | 12% - 92% |
| Other Smoked Beer | 45 | 50% | 9% - 88% |
| California Common | 44 | 70% | 1% - 94% |
| Belgian Blond Ale | 42 | 63% | 9% - 95% |
| Scottish Light | 40 | 67% | 12% - 100% |
| Scottish Heavy 70/- | 39 | 70% | 24% - 99% |
| American Barleywine | 39 | 70% | 12% - 96% |
| International Pale Lager | 38 | 78% | 29% - 100% |
| Specialty IPA: White IPA | 38 | 65% | 8% - 98% |
| Winter Seasonal Beer | 36 | 73% | 22% - 95% |
| Spice, Herb, or Vegetable Beer | 36 | 73% | 6% - 97% |
| Belgian Dubbel | 35 | 56% | 21% - 92% |
| Specialty IPA: Brown IPA | 35 | 78% | 30% - 95% |
| Belgian Dark Strong Ale | 35 | 54% | 5% - 91% |
| Belgian Dark Strong Ale | 35 | 58% | 7% - 94% |
| Berliner Weisse | 33 | 45% | 12% - 80% |
| American Strong Ale | 32 | 64% | 10% - 95% |
| Specialty IPA: Belgian IPA | 30 | 58% | 7% - 100% |
| Classic American Pilsner | 29 | 51% | 3% - 100% |
| Autumn Seasonal Beer | 26 | 63% | 18% - 92% |
| Oktoberfest/Märzen | 25 | 62% | 7% - 95% |
| Scottish Light 60/- | 24 | 70% | 23% - 95% |
| Mixed-Fermentation Sour Beer | 24 | 81% | 40% - 100% |
| Bohemian Pilsener | 23 | 58% | 10% - 100% |
| Belgian Tripel | 22 | 57% | 7% - 95% |
| Baltic Porter | 22 | 47% | 3% - 80% |
| Belgian Dubbel | 22 | 52% | 9% - 90% |
| Belgian Blond Ale | 20 | 53% | 12% - 100% |
| German Pilsner (Pils) | 20 | 63% | 15% - 100% |
| Gose | 20 | 44% | 10% - 100% |
| Berliner Weisse | 19 | 51% | 9% - 83% |
| American Lager | 19 | 75% | 24% - 100% |
| Doppelbock | 19 | 60% | 44% - 87% |
| Kölsch | 19 | 63% | 2% - 100% |
| Belgian Tripel | 19 | 50% | 5% - 88% |
| Roggenbier (German Rye Beer) | 18 | 50% | 14% - 95% |
| Premium American Lager | 18 | 70% | 20% - 100% |
| Kölsch | 18 | 70% | 10% - 95% |
| Classic Style Smoked Beer | 17 | 54% | 9% - 73% |
| Munich Helles | 17 | 58% | 23% - 100% |
| Specialty Smoked Beer | 17 | 49% | 5% - 91% |
| Vienna Lager | 17 | 56% | 6% - 91% |
| Düsseldorf Altbier | 16 | 63% | 30% - 94% |
| Specialty Fruit Beer | 15 | 48% | 10% - 98% |
| Dark American Lager | 14 | 53% | 7% - 90% |
| Tropical Stout | 14 | 64% | 23% - 89% |
| Dunkelweizen | 13 | 40% | 6% - 78% |
| Belgian Golden Strong Ale | 13 | 52% | 15% - 84% |
| Märzen | 13 | 50% | 15% - 73% |
| Braggot | 12 | 41% | 14% - 88% |
| Czech Pale Lager | 12 | 68% | 3% - 100% |
| Flanders Red Ale | 12 | 51% | 19% - 83% |
| Dunkles Weissbier | 12 | 42% | 13% - 80% |
| Traditional Bock | 11 | 38% | 3% - 83% |
| Belgian Golden Strong Ale | 11 | 56% | 26% - 82% |
| International Amber Lager | 11 | 74% | 41% - 97% |
| Trappist Single | 11 | 66% | 17% - 96% |
| Flanders Brown Ale/Oud Bruin | 10 | 44% | 4% - 69% |
| Weizenbock | 10 | 17% | 1% - 48% |
| Flanders Red Ale | 9 | 49% | 8% - 62% |
| London Brown Ale | 9 | 74% | 57% - 100% |
| Maibock/Helles Bock | 9 | 55% | 20% - 94% |
| Light American Lager | 9 | 76% | 20% - 98% |
| Munich Dunkel | 8 | 50% | 37% - 70% |
| Straight (Unblended) Lambic | 8 | 48% | 11% - 100% |
| Altbier | 8 | 80% | 63% - 89% |
| Alternative Grain Beer | 8 | 69% | 17% - 100% |
| North German Altbier | 8 | 66% | 27% - 96% |
| German Pils | 8 | 67% | 14% - 100% |
| Vienna Lager | 7 | 53% | 24% - 84% |
| Dunkles Bock | 7 | 27% | 1% - 68% |
| Burton Ale | 7 | 61% | 31% - 81% |
| Wood-Aged Beer | 7 | 76% | 64% - 93% |
| Wood-Aged Beer | 6 | 80% | 63% - 89% |
| Fruit and Spice Beer | 6 | 53% | 18% - 86% |
| Bière de Garde | 6 | 60% | 25% - 88% |
| Bière de Garde | 5 | 72% | 47% - 100% |
| Standard American Lager | 5 | 74% | 54% - 91% |
| Pre-Prohibition Lager | 5 | 69% | 38% - 96% |
| Czech Premium Pale Lager | 5 | 58% | 5% - 100% |
| German Leichtbier | 5 | 78% | 23% - 100% |
| Sahti | 5 | 67% | 50% - 90% |
| Classic Rauchbier | 5 | 49% | 31% - 81% |
| Schwarzbier | 5 | 53% | 38% - 73% |
| Dortmunder Export | 4 | 75% | 67% - 88% |
| Lambic | 4 | 63% | 50% - 76% |
| Pre-Prohibition Porter | 4 | 68% | 63% - 75% |
| Doppelbock | 4 | 64% | 15% - 93% |
| Munich Helles | 4 | 50% | 9% - 93% |
| Brett Beer | 4 | 74% | 54% - 94% |
| Fruit Lambic | 3 | 76% | 65% - 90% |
| Rauchbier | 3 | 72% | 50% - 94% |
| Helles Bock | 3 | 39% | 10% - 91% |
| Wild Specialty Beer | 3 | 65% | 29% - 94% |
| Oud Bruin | 3 | 45% | 29% - 74% |
| Other Specialty Cider or Perry | 3 | 34% | 20% - 44% |
| German Helles Exportbier | 3 | 56% | 24% - 76% |
| Gueuze | 3 | 46% | 25% - 60% |
| Weizenbock | 3 | 25% | 22% - 30% |
| Fruit Beer | 2 | 72% | 51% - 93% |
| Common Cider | 2 | 75% | 73% - 76% |
| Festbier | 2 | 62% | 39% - 86% |
| Kentucky Common | 2 | 18% | 14% - 22% |
| Eisbock | 2 | 88% | 80% - 96% |
| Czech Dark Lager | 2 | 39% | 15% - 62% |
| Czech Amber Lager | 2 | 38% | 33% - 42% |
| Munich Dunkel | 1 | 35% | 35% - 35% |
| Wheatwine | 1 | 48% | 48% - 48% |
| Piwo Grodziskie | 1 | 37% | 37% - 37% |
| Gueuze | 1 | 46% | 46% - 46% |
| Lichtenhainer | 1 | 29% | 29% - 29% |
| Semi-Sweet Mead | 1 | 17% | 17% - 17% |
| English Cider | 1 | 8% | 8% - 8% |
| Alternative Sugar Beer | 1 | 69% | 69% - 69% |
| Fruit Lambic | 1 | 4% | 4% - 4% |
| Dry Mead | 1 | 50% | 50% - 50% |
| International Dark Lager | 1 | 78% | 78% - 78% |
| Eisbock | 1 | 87% | 87% - 87% |
