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United Kingdom - Pale 2-Row


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA152973%3% - 100%
American Pale Ale120176%1% - 100%
American IPA120073%4% - 100%
American Pale Ale87276%4% - 100%
Extra Special/Strong Bitter (ESB)68175%3% - 100%
Russian Imperial Stout50766%2% - 100%
English IPA49173%1% - 100%
Irish Red Ale47973%6% - 100%
Imperial IPA47869%8% - 100%
Robust Porter46966%4% - 100%
American Amber Ale42871%6% - 100%
California Common Beer42673%3% - 100%
Oatmeal Stout42164%5% - 91%
Dry Stout41966%7% - 100%
Special/Best/Premium Bitter35974%7% - 100%
American Light Lager34873%5% - 100%
Sweet Stout34362%2% - 89%
Standard/Ordinary Bitter32978%1% - 100%
Northern English Brown29274%5% - 100%
Irish Red Ale29178%2% - 98%
Brown Porter25567%9% - 100%
American Stout22863%7% - 95%
American Amber Ale20969%8% - 100%
Strong Bitter20577%6% - 98%
Best Bitter19779%11% - 100%
British Golden Ale19772%1% - 100%
American Brown Ale19666%1% - 95%
Imperial Stout19067%2% - 96%
Double IPA18976%7% - 100%
Blonde Ale18874%6% - 100%
Strong Scotch Ale18371%3% - 100%
Blonde Ale17174%7% - 100%
Foreign Extra Stout16966%8% - 100%
Mild16872%7% - 100%
American Porter15365%1% - 95%
Irish Stout15165%15% - 90%
Dark Mild14575%2% - 100%
British Brown Ale14577%22% - 100%
Specialty Beer14261%7% - 95%
Baltic Porter13360%8% - 93%
Specialty IPA: Black IPA12877%12% - 93%
Saison12658%6% - 100%
No Profile Selected11773%10% - 100%
Scottish Export 80/-11574%2% - 98%
Old Ale11369%11% - 98%
Ordinary Bitter11382%8% - 100%
Oatmeal Stout10668%16% - 100%
English Porter10570%16% - 91%
Sweet Stout10366%9% - 100%
English Barleywine10270%11% - 100%
Weizen/Weissbier8946%7% - 100%
Witbier8746%10% - 95%
American Stout8767%3% - 100%
Specialty IPA: Red IPA8675%24% - 94%
Southern English Brown7868%4% - 94%
Scottish Export7268%8% - 97%
British Strong Ale6971%5% - 100%
Experimental Beer6763%10% - 100%
American Brown Ale6768%5% - 91%
Wee Heavy6370%7% - 98%
Fruit Beer6356%8% - 100%
Holiday/Winter Special Spiced Beer6360%6% - 95%
English IPA6076%16% - 100%
Belgian Specialty Ale5763%6% - 93%
American Wheat or Rye Beer5654%11% - 96%
Specialty IPA: Rye IPA5663%8% - 93%
American Barleywine5469%15% - 93%
Scottish Heavy5371%16% - 98%
Spice, Herb, or Vegetable Beer5265%13% - 92%
Belgian Pale Ale5055%9% - 100%
American Wheat Beer4745%17% - 64%
Weissbier4642%18% - 79%
Cream Ale4558%11% - 100%
Saison4466%8% - 100%
Other Smoked Beer4350%9% - 88%
Witbier4248%22% - 82%
English Barleywine4173%10% - 100%
Belgian Blond Ale3962%9% - 95%
Scottish Heavy 70/-3869%24% - 99%
Old Ale3868%9% - 93%
Clone Beer3469%23% - 100%
Specialty IPA: White IPA3464%8% - 98%
Australian Sparkling Ale3480%29% - 100%
Irish Extra Stout3356%11% - 86%
Foreign Extra Stout3367%12% - 91%
California Common3269%1% - 94%
Specialty IPA: Brown IPA3079%30% - 95%
Belgian Dark Strong Ale2959%5% - 91%
Belgian Pale Ale2859%8% - 100%
Mixed-Style Beer2868%16% - 100%
Classic American Pilsner2751%3% - 100%
Cream Ale2563%12% - 91%
Scottish Light2562%12% - 97%
Belgian Dubbel2460%21% - 92%
Oktoberfest/Märzen2463%7% - 95%
American Strong Ale2362%10% - 95%
American Barleywine2369%12% - 94%
Scottish Light 60/-2269%23% - 92%
Belgian Dark Strong Ale2254%7% - 94%
Belgian Dubbel2150%9% - 88%
Specialty IPA: Belgian IPA2160%7% - 94%
Bohemian Pilsener2060%10% - 100%
German Pilsner (Pils)1957%15% - 95%
American Lager1775%24% - 100%
International Pale Lager1770%29% - 100%
Gose1645%10% - 82%
Doppelbock1661%46% - 87%
Spice, Herb, or Vegetable Beer1673%7% - 97%
Vienna Lager1652%6% - 91%
Specialty Smoked Beer1548%5% - 91%
Düsseldorf Altbier1563%30% - 94%
Kölsch1563%2% - 100%
Classic Style Smoked Beer1556%9% - 73%
Premium American Lager1466%20% - 95%
Dark American Lager1352%7% - 90%
Berliner Weisse1351%9% - 70%
Belgian Tripel1345%5% - 88%
Roggenbier (German Rye Beer)1241%14% - 80%
Belgian Blond Ale1250%12% - 100%
Baltic Porter1145%3% - 73%
Winter Seasonal Beer1166%26% - 95%
Braggot1137%14% - 88%
Dunkelweizen1036%6% - 75%
Traditional Bock1036%3% - 83%
Berliner Weisse1051%40% - 86%
Specialty Fruit Beer1064%39% - 98%
Flanders Red Ale1052%19% - 83%
Munich Helles969%23% - 100%
Belgian Golden Strong Ale951%26% - 80%
Light American Lager976%20% - 98%
Autumn Seasonal Beer967%43% - 92%
Dunkles Weissbier844%19% - 70%
Belgian Tripel874%25% - 95%
Tropical Stout865%23% - 91%
Czech Pale Lager877%3% - 100%
Märzen857%23% - 73%
Mixed-Fermentation Sour Beer862%46% - 78%
Dunkles Bock728%1% - 68%
Weizenbock724%1% - 48%
Belgian Golden Strong Ale746%15% - 79%
Flanders Brown Ale/Oud Bruin746%4% - 69%
London Brown Ale777%66% - 100%
Kölsch770%40% - 93%
Wood-Aged Beer676%64% - 93%
Maibock/Helles Bock650%20% - 94%
North German Altbier656%27% - 87%
Altbier682%63% - 97%
German Pils565%29% - 94%
International Amber Lager584%75% - 97%
Trappist Single556%43% - 73%
Flanders Red Ale554%38% - 62%
Sahti567%50% - 90%
Standard American Lager470%54% - 91%
Straight (Unblended) Lambic466%57% - 70%
Alternative Grain Beer447%17% - 98%
Dortmunder Export475%67% - 88%
Pre-Prohibition Porter471%65% - 75%
Munich Helles451%10% - 93%
Fruit and Spice Beer452%18% - 86%
Wood-Aged Beer480%55% - 89%
Wild Specialty Beer467%29% - 94%
Munich Dunkel444%37% - 53%
Bière de Garde372%49% - 86%
German Leichtbier396%87% - 100%
Other Specialty Cider or Perry332%20% - 39%
Classic Rauchbier357%31% - 81%
Pre-Prohibition Lager373%47% - 96%
Doppelbock380%69% - 93%
Lambic358%50% - 63%
Helles Bock339%10% - 91%
Eisbock288%80% - 96%
Vienna Lager282%80% - 84%
Weizenbock223%22% - 24%
Bière de Garde228%25% - 32%
German Helles Exportbier258%50% - 67%
Common Cider275%73% - 76%
Czech Dark Lager115%15% - 15%
Oud Bruin129%29% - 29%
Kentucky Common114%14% - 14%
Gueuze154%54% - 54%
Dry Mead150%50% - 50%
Schwarzbier173%73% - 73%
Gueuze146%46% - 46%
English Cider18%8% - 8%
Fruit Lambic14%4% - 4%
Brett Beer194%94% - 94%
Fruit Lambic165%65% - 65%
Festbier186%86% - 86%
Wheatwine148%48% - 48%
Czech Premium Pale Lager178%78% - 78%
Schwarzbier126%26% - 26%
Lichtenhainer129%29% - 29%
Munich Dunkel135%35% - 35%
Semi-Sweet Mead117%17% - 17%
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