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United Kingdom - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA47875%3% - 100%
American Pale Ale32574%4% - 100%
American IPA20371%7% - 100%
American Light Lager16973%10% - 100%
American Pale Ale13576%2% - 100%
Specialty IPA: New England IPA12269%14% - 100%
Russian Imperial Stout9968%12% - 100%
English IPA9773%8% - 100%
Irish Red Ale8978%5% - 100%
Imperial Stout8063%10% - 86%
Sweet Stout7862%7% - 100%
Oatmeal Stout7467%5% - 87%
Dry Stout7166%11% - 89%
Standard/Ordinary Bitter7181%12% - 100%
Extra Special/Strong Bitter (ESB)7077%14% - 100%
Blonde Ale6775%13% - 100%
Strong Bitter6573%6% - 100%
Robust Porter6462%3% - 87%
Imperial IPA6374%10% - 100%
British Golden Ale6073%12% - 100%
Ordinary Bitter6080%8% - 100%
Double IPA5873%7% - 97%
Irish Stout5765%10% - 100%
Best Bitter5577%11% - 100%
British Brown Ale5578%22% - 100%
Irish Red Ale5277%18% - 94%
American Amber Ale5172%17% - 100%
Special/Best/Premium Bitter4878%22% - 100%
American Porter4663%6% - 86%
Brown Porter4368%14% - 100%
Northern English Brown4175%19% - 97%
American Stout4163%8% - 86%
Specialty IPA: Black IPA4071%26% - 93%
American Amber Ale3971%13% - 95%
California Common Beer3779%28% - 100%
British Strong Ale3468%12% - 100%
American Stout3359%17% - 89%
Sweet Stout3371%27% - 100%
Specialty IPA: Red IPA3177%43% - 94%
Strong Scotch Ale3076%3% - 100%
English Porter3060%19% - 96%
Dark Mild3073%10% - 100%
Oatmeal Stout2959%21% - 78%
English Barleywine2661%10% - 100%
Mild2570%6% - 92%
Saison2561%7% - 100%
Scottish Heavy2577%18% - 95%
American Brown Ale2566%11% - 89%
Scottish Export2561%18% - 91%
American Brown Ale2471%41% - 90%
English IPA2469%1% - 98%
Blonde Ale2370%9% - 100%
Weissbier2340%19% - 64%
Foreign Extra Stout2273%40% - 89%
Old Ale2172%16% - 91%
Old Ale2166%13% - 91%
American Wheat Beer2146%24% - 56%
Baltic Porter2057%11% - 100%
Fruit Beer2066%24% - 100%
Experimental Beer2068%33% - 100%
English Barleywine1971%19% - 98%
Saison1967%8% - 100%
Wee Heavy1974%34% - 96%
Belgian Pale Ale1759%29% - 100%
Witbier1747%15% - 86%
Specialty IPA: Rye IPA1762%16% - 100%
Spice, Herb, or Vegetable Beer1665%29% - 88%
Witbier1548%14% - 60%
Scottish Light1577%45% - 100%
Foreign Extra Stout1474%54% - 86%
California Common1475%15% - 89%
Australian Sparkling Ale1475%29% - 93%
Specialty Beer1365%28% - 83%
Holiday/Winter Special Spiced Beer1255%16% - 95%
Cream Ale1266%23% - 92%
Spice, Herb, or Vegetable Beer1274%6% - 96%
Mixed-Style Beer1161%27% - 93%
Specialty IPA: Belgian IPA1156%11% - 87%
Southern English Brown1070%28% - 89%
Belgian Pale Ale1049%11% - 73%
American Barleywine1081%51% - 96%
Belgian Dubbel968%44% - 82%
Irish Extra Stout959%38% - 79%
Belgian Dark Strong Ale966%19% - 94%
Belgian Blond Ale855%21% - 79%
Winter Seasonal Beer873%35% - 84%
Berliner Weisse854%32% - 68%
Clone Beer871%23% - 100%
American Strong Ale868%11% - 95%
International Pale Lager878%41% - 98%
Belgian Specialty Ale775%32% - 89%
American Wheat or Rye Beer747%18% - 68%
Specialty IPA: White IPA766%47% - 92%
Specialty IPA: Brown IPA760%15% - 95%
Belgian Dark Strong Ale653%17% - 81%
Other Smoked Beer669%24% - 88%
Weizen/Weissbier648%20% - 66%
Munich Dunkel651%37% - 70%
Alternative Grain Beer685%46% - 100%
Mixed-Fermentation Sour Beer660%40% - 78%
Märzen636%15% - 61%
Scottish Export 80/-588%73% - 100%
Specialty Smoked Beer535%5% - 81%
Dunkles Weissbier552%30% - 80%
Baltic Porter545%22% - 73%
American Lager552%24% - 93%
Classic Style Smoked Beer555%9% - 73%
Autumn Seasonal Beer556%18% - 77%
Bière de Garde564%25% - 88%