United Kingdom - Pale 2-Row - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 2.5 °L

Recipes: 23,320

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,713	73%	4% - 100%
American IPA	1,657	73%	3% - 100%
American Pale Ale	1,306	75%	1% - 100%
American Pale Ale	1,243	76%	4% - 100%
Extra Special/Strong Bitter (ESB)	698	75%	3% - 100%
Russian Imperial Stout	571	66%	2% - 100%
Irish Red Ale	549	74%	6% - 100%
English IPA	537	74%	1% - 100%
American Light Lager	516	72%	5% - 100%
Imperial IPA	511	68%	8% - 100%
Robust Porter	502	66%	8% - 100%
Oatmeal Stout	474	64%	4% - 91%
Dry Stout	455	66%	7% - 100%
California Common Beer	439	73%	3% - 100%
American Amber Ale	430	71%	6% - 100%
Sweet Stout	395	63%	2% - 100%
Irish Red Ale	392	79%	2% - 98%
Special/Best/Premium Bitter	385	74%	7% - 100%
Standard/Ordinary Bitter	381	77%	1% - 100%
Northern English Brown	311	74%	5% - 100%
Imperial Stout	293	66%	2% - 96%
British Golden Ale	291	70%	1% - 100%
Brown Porter	281	68%	9% - 100%
American Amber Ale	280	69%	8% - 100%
Double IPA	278	74%	7% - 100%
Strong Bitter	270	76%	6% - 100%
Best Bitter	259	79%	11% - 100%
Blonde Ale	253	75%	6% - 100%
American Stout	239	63%	7% - 95%
Specialty IPA: New England IPA	216	62%	8% - 100%
Blonde Ale	206	75%	6% - 100%
American Brown Ale	206	66%	1% - 95%
Irish Stout	202	65%	10% - 90%
American Porter	195	65%	1% - 95%
Strong Scotch Ale	193	71%	3% - 100%
British Brown Ale	191	75%	22% - 100%
Specialty IPA: Black IPA	178	76%	12% - 95%
Dark Mild	177	73%	2% - 100%
Mild	177	72%	7% - 100%
Foreign Extra Stout	176	66%	8% - 100%
Ordinary Bitter	162	83%	8% - 100%
English Porter	150	68%	16% - 91%
Saison	149	59%	6% - 100%
Sweet Stout	148	65%	9% - 100%
No Profile Selected	144	72%	10% - 100%
Baltic Porter	144	60%	8% - 93%
Specialty Beer	143	61%	7% - 95%
American Stout	137	66%	3% - 100%
Old Ale	123	70%	11% - 100%
Oatmeal Stout	122	66%	16% - 100%
Scottish Export 80/-	118	74%	2% - 100%
Specialty IPA: Red IPA	115	74%	19% - 98%
English Barleywine	107	70%	11% - 100%
British Strong Ale	103	71%	5% - 100%
Scottish Export	96	67%	8% - 100%
English IPA	92	74%	16% - 100%
Witbier	91	45%	10% - 95%
American Brown Ale	89	67%	5% - 91%
Weizen/Weissbier	89	46%	7% - 100%
American Wheat Beer	87	48%	17% - 65%
Specialty IPA: Rye IPA	83	62%	6% - 100%
Wee Heavy	83	72%	7% - 98%
Experimental Beer	81	64%	10% - 100%
Southern English Brown	81	68%	4% - 94%
Fruit Beer	80	59%	8% - 100%
Weissbier	77	42%	9% - 95%
Saison	70	63%	8% - 100%
Holiday/Winter Special Spiced Beer	70	60%	6% - 95%
English Barleywine	68	72%	7% - 100%
Belgian Specialty Ale	65	65%	6% - 93%
Scottish Heavy	64	71%	16% - 100%
Spice, Herb, or Vegetable Beer	62	66%	13% - 92%
American Wheat or Rye Beer	59	53%	11% - 96%
Witbier	56	50%	20% - 82%
American Barleywine	54	68%	15% - 91%
Foreign Extra Stout	53	66%	12% - 86%
Belgian Pale Ale	51	55%	9% - 100%
Old Ale	50	68%	9% - 93%
Cream Ale	50	57%	11% - 100%
Belgian Pale Ale	48	61%	8% - 100%
Australian Sparkling Ale	45	80%	29% - 100%
Clone Beer	45	69%	23% - 100%
Other Smoked Beer	44	50%	9% - 88%
Irish Extra Stout	42	58%	11% - 86%
Belgian Blond Ale	40	62%	9% - 95%
Cream Ale	38	63%	12% - 92%
California Common	37	68%	1% - 94%
Specialty IPA: White IPA	36	64%	8% - 98%
Mixed-Style Beer	36	68%	16% - 100%
Scottish Heavy 70/-	36	70%	24% - 99%
Scottish Light	36	65%	12% - 97%
Belgian Dark Strong Ale	34	55%	5% - 91%
Belgian Dubbel	33	57%	21% - 92%
Belgian Dark Strong Ale	33	57%	7% - 94%
American Barleywine	31	67%	12% - 94%
Specialty IPA: Brown IPA	30	79%	30% - 95%
American Strong Ale	29	66%	10% - 95%
Classic American Pilsner	29	50%	3% - 100%
Spice, Herb, or Vegetable Beer	27	74%	6% - 97%
Specialty IPA: Belgian IPA	26	63%	7% - 100%
International Pale Lager	25	76%	29% - 100%
Oktoberfest/Märzen	25	62%	7% - 95%
Scottish Light 60/-	23	70%	23% - 95%
Bohemian Pilsener	23	60%	10% - 100%
Berliner Weisse	23	47%	12% - 80%
Mixed-Fermentation Sour Beer	22	82%	40% - 100%
Belgian Dubbel	22	52%	9% - 90%
Winter Seasonal Beer	21	67%	22% - 95%
Gose	20	44%	10% - 100%
German Pilsner (Pils)	19	61%	15% - 95%
Kölsch	19	66%	2% - 100%
Autumn Seasonal Beer	18	64%	18% - 92%
Belgian Tripel	18	47%	5% - 88%
Belgian Tripel	17	55%	7% - 95%
Doppelbock	17	60%	44% - 87%
American Lager	17	77%	24% - 100%
Vienna Lager	17	56%	6% - 91%
Specialty Smoked Beer	17	49%	5% - 91%
Berliner Weisse	17	50%	9% - 70%
Classic Style Smoked Beer	16	57%	9% - 73%
Baltic Porter	16	49%	3% - 76%
Munich Helles	16	57%	23% - 100%
Specialty Fruit Beer	16	48%	10% - 98%
Premium American Lager	15	68%	20% - 100%
Düsseldorf Altbier	15	63%	30% - 94%
Belgian Blond Ale	15	52%	12% - 100%
Roggenbier (German Rye Beer)	14	44%	14% - 80%
Dark American Lager	13	52%	7% - 90%
Dunkelweizen	12	37%	6% - 75%
Märzen	12	53%	15% - 73%
Czech Pale Lager	12	68%	3% - 100%
Tropical Stout	11	62%	23% - 89%
Kölsch	11	74%	28% - 94%
Braggot	11	37%	14% - 88%
Traditional Bock	10	36%	3% - 83%
International Amber Lager	10	74%	38% - 97%
Flanders Red Ale	10	52%	19% - 83%
Dunkles Weissbier	10	40%	13% - 70%
Light American Lager	9	76%	20% - 98%
Belgian Golden Strong Ale	9	51%	26% - 80%
Weizenbock	8	21%	1% - 48%
Belgian Golden Strong Ale	8	45%	15% - 79%
Flanders Red Ale	8	50%	8% - 62%
German Pils	7	54%	14% - 94%
Straight (Unblended) Lambic	7	55%	11% - 100%
Altbier	7	82%	63% - 97%
Dunkles Bock	7	27%	1% - 68%
Alternative Grain Beer	7	69%	17% - 100%
Maibock/Helles Bock	7	55%	20% - 94%
Flanders Brown Ale/Oud Bruin	7	46%	4% - 69%
North German Altbier	7	62%	27% - 93%
Wood-Aged Beer	7	76%	64% - 93%
London Brown Ale	6	75%	66% - 100%
Vienna Lager	6	59%	28% - 84%
Trappist Single	6	62%	43% - 96%
Munich Dunkel	6	50%	37% - 70%
Fruit and Spice Beer	6	53%	18% - 86%
Wood-Aged Beer	5	83%	63% - 89%
Czech Premium Pale Lager	5	58%	5% - 100%
Standard American Lager	5	74%	54% - 91%
Classic Rauchbier	5	44%	18% - 81%
Sahti	5	67%	50% - 90%
Dortmunder Export	4	75%	67% - 88%
Bière de Garde	4	65%	47% - 86%
Lambic	4	63%	50% - 76%
German Leichtbier	4	73%	23% - 100%
Bière de Garde	4	50%	25% - 78%
Doppelbock	4	64%	15% - 93%
Munich Helles	4	51%	10% - 93%
Brett Beer	4	74%	54% - 94%
Wild Specialty Beer	4	67%	29% - 94%
Pre-Prohibition Lager	4	64%	38% - 96%
Pre-Prohibition Porter	3	70%	65% - 75%
Oud Bruin	3	45%	29% - 74%
Helles Bock	3	39%	10% - 91%
Other Specialty Cider or Perry	3	34%	20% - 44%
Weizenbock	3	25%	22% - 30%
German Helles Exportbier	3	52%	40% - 67%
Festbier	2	62%	39% - 86%
Kentucky Common	2	18%	14% - 22%
Eisbock	2	88%	80% - 96%
Common Cider	2	75%	73% - 76%
Fruit Lambic	2	37%	4% - 70%
Fruit Lambic	2	69%	65% - 74%
Gueuze	2	40%	25% - 54%
Czech Amber Lager	2	38%	33% - 42%
Piwo Grodziskie	1	37%	37% - 37%
Czech Dark Lager	1	15%	15% - 15%
Rauchbier	1	94%	94% - 94%
Dry Mead	1	50%	50% - 50%
Fruit Beer	1	51%	51% - 51%
English Cider	1	8%	8% - 8%
Alternative Sugar Beer	1	69%	69% - 69%
Semi-Sweet Mead	1	17%	17% - 17%
Schwarzbier	1	73%	73% - 73%
Munich Dunkel	1	35%	35% - 35%
Gueuze	1	46%	46% - 46%
Lichtenhainer	1	29%	29% - 29%
Wheatwine	1	48%	48% - 48%
International Dark Lager	1	78%	78% - 78%

Brewer's Friend Home Brewing Software

United Kingdom - Pale 2-Row

Most Used In: