United Kingdom - Pale 2-Row - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 2.5 °L

Recipes: 21,175

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1582	73%	3% - 100%
American IPA	1423	73%	4% - 100%
American Pale Ale	1263	75%	1% - 100%
American Pale Ale	1036	76%	4% - 100%
Extra Special/Strong Bitter (ESB)	689	75%	3% - 100%
Russian Imperial Stout	546	66%	2% - 100%
English IPA	517	73%	1% - 100%
Irish Red Ale	512	74%	6% - 100%
Imperial IPA	493	68%	8% - 100%
Robust Porter	488	66%	4% - 100%
Oatmeal Stout	446	64%	1% - 91%
California Common Beer	435	73%	3% - 100%
Dry Stout	432	66%	7% - 100%
American Amber Ale	428	72%	6% - 100%
American Light Lager	404	72%	5% - 100%
Sweet Stout	374	62%	2% - 100%
Special/Best/Premium Bitter	373	74%	7% - 100%
Standard/Ordinary Bitter	358	77%	1% - 100%
Irish Red Ale	339	79%	2% - 98%
Northern English Brown	299	74%	5% - 100%
Brown Porter	264	67%	9% - 100%
Strong Bitter	254	76%	6% - 100%
American Amber Ale	245	68%	5% - 97%
Imperial Stout	241	65%	2% - 96%
Double IPA	237	75%	7% - 100%
British Golden Ale	234	70%	1% - 100%
American Stout	233	63%	7% - 95%
Best Bitter	223	79%	11% - 100%
Blonde Ale	208	75%	7% - 100%
American Brown Ale	200	66%	1% - 100%
Blonde Ale	192	74%	6% - 100%
Strong Scotch Ale	190	71%	3% - 100%
Irish Stout	185	66%	10% - 90%
American Porter	176	65%	1% - 95%
Mild	174	72%	7% - 100%
Foreign Extra Stout	172	66%	8% - 100%
British Brown Ale	169	76%	22% - 100%
Dark Mild	156	74%	2% - 100%
Specialty IPA: Black IPA	143	77%	12% - 93%
Specialty Beer	142	61%	7% - 95%
Baltic Porter	138	61%	8% - 93%
Saison	136	57%	6% - 100%
Ordinary Bitter	133	82%	8% - 100%
Sweet Stout	132	65%	9% - 100%
English Porter	130	69%	16% - 91%
No Profile Selected	127	73%	10% - 100%
Old Ale	121	70%	11% - 100%
Scottish Export 80/-	116	74%	2% - 100%
American Stout	115	66%	3% - 100%
Oatmeal Stout	114	66%	16% - 100%
English Barleywine	106	70%	11% - 100%
Specialty IPA: Red IPA	102	75%	24% - 98%
Witbier	88	46%	10% - 95%
British Strong Ale	88	71%	5% - 100%
Specialty IPA: New England IPA	88	61%	24% - 100%
Weizen/Weissbier	88	46%	7% - 100%
American Brown Ale	82	68%	5% - 91%
Scottish Export	82	68%	8% - 100%
Southern English Brown	80	68%	4% - 94%
Experimental Beer	79	64%	10% - 100%
Fruit Beer	75	58%	8% - 100%
Wee Heavy	73	71%	7% - 98%
English IPA	70	75%	16% - 100%
Holiday/Winter Special Spiced Beer	70	60%	6% - 95%
Belgian Specialty Ale	66	65%	6% - 93%
Specialty IPA: Rye IPA	65	62%	6% - 93%
American Wheat Beer	64	46%	17% - 65%
Weissbier	59	42%	9% - 95%
American Wheat or Rye Beer	59	53%	11% - 96%
Scottish Heavy	58	71%	16% - 98%
Saison	56	63%	8% - 100%
American Barleywine	55	68%	15% - 91%
Spice, Herb, or Vegetable Beer	54	66%	13% - 92%
Belgian Pale Ale	50	55%	9% - 100%
English Barleywine	50	72%	9% - 100%
Other Smoked Beer	45	51%	9% - 88%
Witbier	44	50%	22% - 82%
Cream Ale	44	58%	11% - 100%
Old Ale	42	68%	9% - 93%
Clone Beer	42	69%	23% - 100%
Foreign Extra Stout	41	68%	12% - 91%
Belgian Blond Ale	41	62%	9% - 95%
Belgian Pale Ale	40	61%	8% - 100%
Australian Sparkling Ale	40	80%	29% - 100%
Specialty IPA: White IPA	36	64%	8% - 98%
Scottish Heavy 70/-	36	70%	24% - 99%
Irish Extra Stout	35	57%	11% - 86%
California Common	34	68%	1% - 94%
Mixed-Style Beer	33	68%	16% - 100%
Belgian Dark Strong Ale	31	57%	5% - 91%
Belgian Dubbel	30	59%	21% - 92%
Specialty IPA: Brown IPA	30	79%	30% - 95%
American Barleywine	29	65%	10% - 94%
Scottish Light	28	62%	12% - 97%
Classic American Pilsner	27	51%	3% - 100%
Belgian Dark Strong Ale	27	55%	7% - 94%
Cream Ale	27	61%	12% - 91%
Specialty IPA: Belgian IPA	25	62%	7% - 100%
American Strong Ale	24	60%	10% - 95%
Oktoberfest/Märzen	24	63%	7% - 95%
Scottish Light 60/-	23	70%	23% - 95%
Spice, Herb, or Vegetable Beer	23	76%	7% - 97%
Bohemian Pilsener	22	60%	10% - 100%
International Pale Lager	22	73%	29% - 100%
Belgian Dubbel	22	52%	9% - 90%
Gose	20	44%	10% - 100%
German Pilsner (Pils)	19	57%	15% - 95%
Kölsch	19	63%	2% - 100%
Winter Seasonal Beer	19	66%	24% - 95%
Doppelbock	17	60%	44% - 87%
Berliner Weisse	16	50%	9% - 70%
Specialty Smoked Beer	16	49%	5% - 91%
American Lager	16	76%	24% - 100%
Classic Style Smoked Beer	15	56%	9% - 73%
Düsseldorf Altbier	15	63%	30% - 94%
Vienna Lager	15	53%	6% - 91%
Belgian Tripel	15	48%	5% - 88%
Mixed-Fermentation Sour Beer	15	78%	46% - 100%
Munich Helles	14	57%	23% - 100%
Premium American Lager	14	66%	20% - 95%
Baltic Porter	13	47%	3% - 76%
Roggenbier (German Rye Beer)	13	43%	14% - 80%
Dark American Lager	13	52%	7% - 90%
Belgian Blond Ale	13	53%	12% - 100%
Berliner Weisse	12	44%	12% - 67%
Autumn Seasonal Beer	12	66%	18% - 92%
Belgian Tripel	12	64%	7% - 95%
Dunkelweizen	11	37%	6% - 75%
Märzen	11	55%	23% - 73%
Kölsch	11	74%	28% - 94%
Braggot	11	37%	14% - 88%
Traditional Bock	10	36%	3% - 83%
Czech Pale Lager	10	72%	3% - 100%
Specialty Fruit Beer	10	64%	39% - 98%
Flanders Red Ale	10	52%	19% - 83%
Tropical Stout	10	63%	23% - 91%
Light American Lager	9	76%	20% - 98%
Belgian Golden Strong Ale	9	51%	26% - 80%
Weizenbock	8	21%	1% - 48%
Flanders Red Ale	8	50%	8% - 62%
Dunkles Weissbier	8	44%	19% - 70%
Belgian Golden Strong Ale	7	46%	15% - 79%
International Amber Lager	7	79%	38% - 97%
Straight (Unblended) Lambic	7	55%	11% - 100%
Alternative Grain Beer	7	69%	17% - 100%
Flanders Brown Ale/Oud Bruin	7	46%	4% - 69%
German Pils	6	57%	14% - 94%
Altbier	6	82%	63% - 97%
Dunkles Bock	6	31%	1% - 68%
Maibock/Helles Bock	6	50%	20% - 94%
Munich Dunkel	6	50%	37% - 70%
Trappist Single	6	62%	43% - 96%
North German Altbier	6	56%	27% - 87%
London Brown Ale	6	75%	66% - 100%
Wood-Aged Beer	6	76%	64% - 93%
Fruit and Spice Beer	6	53%	18% - 86%
Sahti	5	67%	50% - 90%
Wood-Aged Beer	4	82%	63% - 89%
Bière de Garde	4	65%	47% - 86%
Standard American Lager	4	70%	54% - 91%
Wild Specialty Beer	4	67%	29% - 94%
Classic Rauchbier	4	47%	18% - 81%
Doppelbock	4	64%	15% - 93%
Bière de Garde	4	50%	25% - 78%
Dortmunder Export	4	75%	67% - 88%
Munich Helles	4	51%	10% - 93%
Pre-Prohibition Porter	3	70%	65% - 75%
Helles Bock	3	39%	10% - 91%
Lambic	3	58%	50% - 63%
German Leichtbier	3	89%	81% - 100%
Gueuze	3	36%	25% - 54%
Other Specialty Cider or Perry	3	36%	20% - 50%
Vienna Lager	3	73%	57% - 84%
Weizenbock	3	25%	22% - 30%
Pre-Prohibition Lager	3	73%	47% - 96%
Czech Premium Pale Lager	3	64%	50% - 74%
Eisbock	2	88%	80% - 96%
Oud Bruin	2	31%	29% - 32%
Kentucky Common	2	18%	14% - 22%
German Helles Exportbier	2	58%	50% - 67%
Czech Amber Lager	2	38%	33% - 42%
Brett Beer	2	75%	56% - 94%
Festbier	2	62%	39% - 86%
Common Cider	2	75%	73% - 76%
Lichtenhainer	1	29%	29% - 29%
Dry Mead	1	50%	50% - 50%
Munich Dunkel	1	35%	35% - 35%
Czech Dark Lager	1	15%	15% - 15%
Semi-Sweet Mead	1	17%	17% - 17%
Schwarzbier	1	73%	73% - 73%
English Cider	1	8%	8% - 8%
Fruit Lambic	1	4%	4% - 4%
Gueuze	1	46%	46% - 46%
Schwarzbier	1	26%	26% - 26%
Fruit Lambic	1	65%	65% - 65%
Wheatwine	1	48%	48% - 48%
Piwo Grodziskie	1	37%	37% - 37%

Brewer's Friend Home Brewing Software

United Kingdom - Pale 2-Row

Most Used In: