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United Kingdom - Pale 2-Row


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA142373%3% - 100%
American Pale Ale110776%1% - 100%
Extra Special/Strong Bitter (ESB)64776%3% - 100%
American IPA64574%4% - 100%
American Pale Ale48777%4% - 100%
Russian Imperial Stout45165%2% - 100%
English IPA43973%1% - 100%
Imperial IPA43370%8% - 100%
Robust Porter42766%4% - 100%
Irish Red Ale42573%6% - 100%
California Common Beer42272%3% - 100%
American Amber Ale40972%6% - 100%
Oatmeal Stout37365%5% - 91%
Dry Stout37066%7% - 100%
Special/Best/Premium Bitter32674%7% - 100%
Sweet Stout27862%2% - 89%
Standard/Ordinary Bitter27577%1% - 100%
Northern English Brown27273%5% - 100%
Brown Porter23767%9% - 91%
American Light Lager21873%5% - 100%
American Stout21363%7% - 95%
American Brown Ale18866%1% - 95%
Irish Red Ale17077%2% - 98%
Blonde Ale16775%6% - 100%
Strong Scotch Ale16270%3% - 100%
Mild15872%7% - 100%
Foreign Extra Stout14966%8% - 100%
Specialty Beer13860%7% - 95%
American Amber Ale13470%8% - 95%
Baltic Porter12760%8% - 93%
Best Bitter12378%11% - 100%
Double IPA11778%7% - 100%
Strong Bitter11575%10% - 98%
Scottish Export 80/-11173%2% - 98%
Old Ale11169%11% - 98%
British Golden Ale10574%1% - 100%
Saison10358%6% - 100%
English Barleywine9971%11% - 100%
Specialty IPA: Black IPA9977%12% - 93%
British Brown Ale9876%25% - 100%
American Porter9563%10% - 89%
Irish Stout9265%15% - 90%
Imperial Stout9269%23% - 96%
Blonde Ale9172%9% - 100%
Weizen/Weissbier8546%4% - 100%
Southern English Brown7667%4% - 92%
No Profile Selected7372%15% - 100%
Ordinary Bitter7086%13% - 100%
Witbier6745%10% - 74%
English Porter5968%20% - 89%
Holiday/Winter Special Spiced Beer5861%6% - 95%
Dark Mild5670%2% - 100%
Specialty IPA: Red IPA5677%24% - 94%
American Wheat or Rye Beer5553%11% - 96%
Belgian Specialty Ale5464%6% - 93%
Sweet Stout5467%9% - 100%
Oatmeal Stout5367%16% - 100%
American Barleywine5268%15% - 91%
Belgian Pale Ale5055%9% - 100%
American Brown Ale4966%5% - 91%
Spice, Herb, or Vegetable Beer4965%13% - 92%
Fruit Beer4857%8% - 100%
American Stout4673%45% - 100%
Cream Ale4359%11% - 100%
Scottish Export4270%18% - 97%
Other Smoked Beer4249%9% - 85%
British Strong Ale3871%12% - 100%
Scottish Heavy3871%16% - 99%
Belgian Blond Ale3663%9% - 95%
Scottish Heavy 70/-3670%24% - 99%
Specialty IPA: Rye IPA3262%16% - 87%
Wee Heavy3063%6% - 98%
English IPA2969%20% - 95%
Experimental Beer2961%11% - 100%
Classic American Pilsner2651%3% - 100%
Belgian Dark Strong Ale2557%5% - 91%
Saison2466%8% - 100%
English Barleywine2476%35% - 100%
Specialty IPA: Brown IPA2376%11% - 95%
Witbier2350%25% - 82%
Oktoberfest/Märzen2362%7% - 95%
American Wheat Beer2243%17% - 60%
Belgian Dubbel2251%9% - 88%
Scottish Light 60/-2167%23% - 92%
Weissbier2144%18% - 79%
Australian Sparkling Ale2184%29% - 100%
Foreign Extra Stout2067%12% - 86%
California Common2066%1% - 94%
Irish Extra Stout2046%11% - 85%
Bohemian Pilsener1958%10% - 100%
Mixed-Style Beer1977%22% - 100%
Clone Beer1970%23% - 100%
Specialty IPA: White IPA1862%8% - 92%
German Pilsner (Pils)1659%7% - 95%
Scottish Light1564%12% - 97%
Vienna Lager1553%6% - 91%
Old Ale1568%9% - 91%
Düsseldorf Altbier1563%30% - 94%
Doppelbock1461%46% - 87%
Specialty IPA: Belgian IPA1458%7% - 87%
American Lager1475%24% - 100%
American Barleywine1375%30% - 94%
Kölsch1365%2% - 100%
Belgian Pale Ale1370%29% - 100%
Premium American Lager1365%20% - 95%
American Strong Ale1365%12% - 95%
Roggenbier (German Rye Beer)1241%14% - 80%
Dark American Lager1249%7% - 90%
Belgian Dubbel1257%21% - 75%
Cream Ale1261%21% - 91%
Belgian Dark Strong Ale1160%9% - 85%
Spice, Herb, or Vegetable Beer1176%38% - 96%
Belgian Tripel1138%5% - 88%
Dunkelweizen1036%6% - 75%
Braggot1043%17% - 88%
Belgian Golden Strong Ale1048%19% - 80%
Specialty Smoked Beer1065%5% - 91%
Flanders Red Ale1052%19% - 83%
Belgian Blond Ale953%12% - 100%
International Pale Lager873%33% - 100%
Traditional Bock842%3% - 83%
Autumn Seasonal Beer866%43% - 92%
Winter Seasonal Beer760%36% - 95%
Gose766%25% - 82%
Dunkles Weissbier745%19% - 70%
Baltic Porter749%27% - 69%
Czech Pale Lager773%3% - 100%
Flanders Brown Ale/Oud Bruin746%4% - 69%
Berliner Weisse749%9% - 70%
Belgian Tripel676%25% - 95%
Light American Lager669%20% - 98%
Maibock/Helles Bock650%20% - 94%
Wood-Aged Beer676%64% - 93%
Weizenbock628%1% - 48%
Belgian Golden Strong Ale650%15% - 79%
Märzen558%38% - 73%
Munich Helles579%32% - 100%
Specialty Fruit Beer563%39% - 98%
Sahti567%50% - 90%
North German Altbier461%39% - 87%
Trappist Single455%43% - 73%
Dortmunder Export475%67% - 88%
Pre-Prohibition Lager476%47% - 96%
Altbier483%80% - 86%
Standard American Lager470%54% - 91%
Pre-Prohibition Porter471%65% - 75%
Tropical Stout451%23% - 72%
Straight (Unblended) Lambic466%57% - 70%
Bière de Garde372%49% - 86%
Classic Rauchbier357%31% - 81%
Fruit and Spice Beer350%18% - 86%
Wood-Aged Beer389%89% - 89%
Dunkles Bock329%1% - 44%
Classic Style Smoked Beer362%57% - 69%
German Leichtbier396%87% - 100%
Berliner Weisse366%46% - 86%
Munich Dunkel339%35% - 46%
Doppelbock281%69% - 93%
German Pils231%22% - 40%
Festbier264%43% - 86%
Munich Helles250%10% - 89%
Weizenbock223%22% - 24%
Lambic257%50% - 63%
Flanders Red Ale250%38% - 62%
Common Cider275%73% - 76%
Helles Bock250%10% - 91%
Munich Dunkel244%35% - 53%
London Brown Ale286%86% - 86%
Vienna Lager282%80% - 84%
International Amber Lager287%83% - 91%
Alternative Grain Beer263%29% - 98%
Wild Specialty Beer251%29% - 73%
Czech Dark Lager115%15% - 15%
Brett Beer194%94% - 94%
Kentucky Common114%14% - 14%
German Helles Exportbier167%67% - 67%
Schwarzbier163%63% - 63%
Wheatwine148%48% - 48%
Gueuze146%46% - 46%
Mixed-Fermentation Sour Beer160%60% - 60%
Semi-Sweet Mead117%17% - 17%
Czech Premium Pale Lager167%67% - 67%
Dry Mead150%50% - 50%
Other Specialty Cider or Perry120%20% - 20%
Fruit Lambic14%4% - 4%
Oud Bruin129%29% - 29%
Gueuze154%54% - 54%
Kölsch163%63% - 63%
English Cider18%8% - 8%
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