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United Kingdom - Pale 2-Row


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA160873%3% - 100%
American IPA152673%2% - 100%
American Pale Ale127675%1% - 100%
American Pale Ale111076%4% - 100%
Extra Special/Strong Bitter (ESB)69175%3% - 100%
Russian Imperial Stout55866%2% - 100%
Irish Red Ale52874%6% - 100%
English IPA52274%1% - 100%
Imperial IPA50468%8% - 100%
Robust Porter49166%8% - 100%
Oatmeal Stout45564%4% - 91%
American Light Lager44572%5% - 100%
Dry Stout44266%7% - 100%
California Common Beer43873%3% - 100%
American Amber Ale42971%6% - 100%
Special/Best/Premium Bitter37974%7% - 100%
Sweet Stout37862%2% - 100%
Standard/Ordinary Bitter36377%1% - 100%
Irish Red Ale35779%2% - 98%
Northern English Brown29974%5% - 100%
Brown Porter27368%9% - 100%
Imperial Stout27165%2% - 96%
American Amber Ale26869%8% - 100%
Strong Bitter26376%6% - 100%
Double IPA25575%7% - 100%
British Golden Ale25070%1% - 100%
American Stout23763%7% - 95%
Best Bitter22980%11% - 100%
Blonde Ale21974%7% - 100%
American Brown Ale20166%1% - 95%
Blonde Ale19575%6% - 100%
Irish Stout19465%10% - 90%
Strong Scotch Ale19171%3% - 100%
American Porter18065%1% - 95%
British Brown Ale17875%22% - 100%
Mild17772%7% - 100%
Foreign Extra Stout17266%8% - 100%
Dark Mild16273%2% - 100%
Specialty IPA: Black IPA15977%12% - 95%
Specialty IPA: New England IPA15861%8% - 100%
Specialty Beer14361%7% - 95%
Baltic Porter14161%8% - 93%
English Porter14068%16% - 91%
Sweet Stout13965%9% - 100%
Saison13958%6% - 100%
No Profile Selected13773%10% - 100%
Ordinary Bitter13783%8% - 100%
American Stout12466%3% - 100%
Old Ale12270%11% - 100%
Scottish Export 80/-11774%2% - 100%
Oatmeal Stout11566%16% - 100%
Specialty IPA: Red IPA10874%24% - 98%
English Barleywine10770%11% - 100%
British Strong Ale9571%5% - 100%
Witbier8945%10% - 95%
Scottish Export8967%8% - 100%
Weizen/Weissbier8646%7% - 100%
American Brown Ale8368%5% - 91%
Southern English Brown8168%4% - 94%
Experimental Beer8063%10% - 100%
English IPA7975%16% - 100%
Fruit Beer7758%8% - 100%
Wee Heavy7471%7% - 98%
American Wheat Beer7147%17% - 65%
Specialty IPA: Rye IPA7062%6% - 100%
Holiday/Winter Special Spiced Beer7060%6% - 95%
Belgian Specialty Ale6565%6% - 93%
Scottish Heavy6271%16% - 98%
Weissbier6142%9% - 95%
Saison6163%8% - 100%
American Wheat or Rye Beer5953%11% - 96%
Spice, Herb, or Vegetable Beer5766%13% - 92%
English Barleywine5673%10% - 100%
American Barleywine5568%15% - 91%
Belgian Pale Ale5055%9% - 100%
Witbier4751%22% - 82%
Belgian Pale Ale4560%8% - 100%
Other Smoked Beer4551%9% - 88%
Cream Ale4557%11% - 100%
Old Ale4469%9% - 93%
Foreign Extra Stout4467%12% - 91%
Clone Beer4369%23% - 100%
Australian Sparkling Ale4279%29% - 100%
Belgian Blond Ale4162%9% - 95%
Irish Extra Stout3859%11% - 86%
Specialty IPA: White IPA3663%8% - 98%
Scottish Heavy 70/-3670%24% - 99%
California Common3568%1% - 94%
Mixed-Style Beer3468%16% - 100%
Belgian Dark Strong Ale3356%5% - 91%
Belgian Dubbel3160%21% - 92%
Cream Ale3160%12% - 91%
American Barleywine3165%10% - 94%
Specialty IPA: Brown IPA3079%30% - 95%
Scottish Light3063%12% - 97%
Belgian Dark Strong Ale3056%7% - 94%
Classic American Pilsner2850%3% - 100%
Specialty IPA: Belgian IPA2562%7% - 100%
Spice, Herb, or Vegetable Beer2573%6% - 97%
Oktoberfest/Märzen2562%7% - 95%
Scottish Light 60/-2468%23% - 95%
American Strong Ale2460%10% - 95%
Bohemian Pilsener2360%10% - 100%
Belgian Dubbel2252%9% - 90%
International Pale Lager2173%29% - 100%
Mixed-Fermentation Sour Beer2082%46% - 100%
German Pilsner (Pils)2059%15% - 95%
Winter Seasonal Beer2067%24% - 95%
Gose2044%10% - 100%
Kölsch1966%2% - 100%
American Lager1777%24% - 100%
Doppelbock1760%44% - 87%
Belgian Tripel1758%7% - 95%
Specialty Smoked Beer1649%5% - 91%
Berliner Weisse1650%9% - 70%
Belgian Tripel1646%5% - 88%
Classic Style Smoked Beer1556%9% - 73%
Berliner Weisse1544%12% - 67%
Premium American Lager1568%20% - 100%
Düsseldorf Altbier1563%30% - 94%
Vienna Lager1553%6% - 91%
Baltic Porter1447%3% - 76%
Roggenbier (German Rye Beer)1444%14% - 80%
Munich Helles1457%23% - 100%
Belgian Blond Ale1450%11% - 100%
Dark American Lager1352%7% - 90%
Autumn Seasonal Beer1364%18% - 92%
Dunkelweizen1237%6% - 75%
Kölsch1174%28% - 94%
Braggot1137%14% - 88%
Traditional Bock1036%3% - 83%
Märzen1057%23% - 73%
Czech Pale Lager1072%3% - 100%
Specialty Fruit Beer1064%39% - 98%
Flanders Red Ale1052%19% - 83%
Tropical Stout1063%23% - 91%
International Amber Lager976%38% - 97%
Light American Lager976%20% - 98%
Belgian Golden Strong Ale951%26% - 80%
Weizenbock821%1% - 48%
Flanders Red Ale850%8% - 62%
Dunkles Weissbier844%19% - 70%
Altbier782%63% - 97%
Belgian Golden Strong Ale746%15% - 79%
Alternative Grain Beer769%17% - 100%
Flanders Brown Ale/Oud Bruin746%4% - 69%
Straight (Unblended) Lambic755%11% - 100%
North German Altbier762%27% - 93%
London Brown Ale675%66% - 100%
Wood-Aged Beer676%64% - 93%
German Pils657%14% - 94%
Dunkles Bock631%1% - 68%
Maibock/Helles Bock650%20% - 94%
Munich Dunkel650%37% - 70%
Trappist Single662%43% - 96%
Fruit and Spice Beer653%18% - 86%
Wood-Aged Beer583%63% - 89%
Czech Premium Pale Lager554%5% - 76%
Doppelbock558%15% - 93%
Classic Rauchbier544%18% - 81%
Sahti567%50% - 90%
Bière de Garde465%47% - 86%
Standard American Lager470%54% - 91%
Wild Specialty Beer467%29% - 94%
Pre-Prohibition Lager464%38% - 96%
Munich Helles451%10% - 93%
Bière de Garde450%25% - 78%
Dortmunder Export475%67% - 88%
Pre-Prohibition Porter370%65% - 75%
Helles Bock339%10% - 91%
Oud Bruin345%29% - 74%
Lambic358%50% - 63%
German Leichtbier389%81% - 100%
Other Specialty Cider or Perry336%20% - 50%
Vienna Lager373%57% - 84%
Weizenbock325%22% - 30%
Brett Beer368%54% - 94%
Fruit Lambic269%65% - 74%
Eisbock288%80% - 96%
Kentucky Common218%14% - 22%
Gueuze240%25% - 54%
German Helles Exportbier258%50% - 67%
Festbier262%39% - 86%
Common Cider275%73% - 76%
Czech Amber Lager238%33% - 42%
Piwo Grodziskie137%37% - 37%
Lichtenhainer129%29% - 29%
Dry Mead150%50% - 50%
Munich Dunkel135%35% - 35%
Czech Dark Lager115%15% - 15%
English Cider18%8% - 8%
Fruit Lambic14%4% - 4%
Schwarzbier173%73% - 73%
International Dark Lager178%78% - 78%
Semi-Sweet Mead117%17% - 17%
Wheatwine148%48% - 48%
Gueuze146%46% - 46%
Schwarzbier126%26% - 26%
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