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United Kingdom - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,03773%4% - 100%
American IPA1,78972%3% - 100%
American Pale Ale1,47976%2% - 100%
American Pale Ale1,34775%1% - 100%
Extra Special/Strong Bitter (ESB)71175%3% - 100%
Russian Imperial Stout61766%2% - 100%
Irish Red Ale58474%6% - 100%
English IPA55873%1% - 100%
Imperial IPA53767%8% - 100%
Robust Porter52766%1% - 100%
American Light Lager52372%5% - 100%
Oatmeal Stout51565%2% - 91%
Dry Stout48366%7% - 100%
Irish Red Ale45579%2% - 98%
California Common Beer44773%3% - 100%
American Amber Ale44372%6% - 100%
Sweet Stout42462%2% - 100%
Standard/Ordinary Bitter40477%1% - 100%
Special/Best/Premium Bitter40474%7% - 100%
Specialty IPA: New England IPA38162%5% - 100%
No Profile Selected35370%9% - 100%
Imperial Stout34866%2% - 96%
American Amber Ale33070%4% - 100%
British Golden Ale32770%1% - 100%
Northern English Brown32474%5% - 100%
Blonde Ale31376%6% - 100%
Strong Bitter30676%6% - 100%
Best Bitter30578%11% - 100%
Double IPA30274%7% - 100%
Brown Porter29967%9% - 100%
American Stout24363%7% - 95%
Irish Stout23966%10% - 90%
American Porter23065%1% - 95%
British Brown Ale21874%21% - 100%
Dark Mild21772%2% - 100%
Blonde Ale21575%6% - 100%
Ordinary Bitter21381%8% - 100%
American Brown Ale20966%1% - 95%
Specialty IPA: Black IPA20475%12% - 95%
Sweet Stout20163%9% - 100%
Strong Scotch Ale19772%3% - 100%
Mild19270%6% - 100%
English Porter18767%16% - 96%
Foreign Extra Stout18567%8% - 100%
American Stout16765%3% - 100%
Saison16058%6% - 100%
Baltic Porter15360%8% - 100%
Specialty Beer14561%7% - 95%
Oatmeal Stout13665%16% - 100%
Specialty IPA: Red IPA13073%18% - 98%
Old Ale12771%11% - 100%
British Strong Ale12071%5% - 100%
Scottish Export 80/-11974%2% - 100%
Scottish Export11968%8% - 100%
English Barleywine11471%11% - 100%
English IPA11274%1% - 100%
Specialty IPA: Rye IPA10563%6% - 100%
American Brown Ale10368%5% - 91%
Witbier10045%10% - 95%
American Wheat Beer9347%6% - 65%
Weizen/Weissbier9346%7% - 100%
English Barleywine9169%3% - 100%
Wee Heavy9170%6% - 98%
Weissbier9042%16% - 95%
Experimental Beer8965%10% - 100%
Southern English Brown8869%4% - 94%
Fruit Beer8458%8% - 100%
Saison8365%8% - 100%
Scottish Heavy7971%9% - 100%
Holiday/Winter Special Spiced Beer7260%6% - 95%
Spice, Herb, or Vegetable Beer6967%13% - 94%
Belgian Specialty Ale6864%6% - 93%
Foreign Extra Stout6370%12% - 86%
Witbier6249%15% - 86%
Belgian Pale Ale6258%8% - 100%
Old Ale5969%9% - 93%
American Wheat or Rye Beer5953%11% - 96%
American Barleywine5468%15% - 91%
Cream Ale5357%11% - 100%
Irish Extra Stout5259%11% - 83%
Belgian Pale Ale5256%9% - 100%
Clone Beer4870%23% - 100%
Mixed-Style Beer4864%16% - 100%
Australian Sparkling Ale4880%29% - 100%
Cream Ale4762%12% - 92%
Other Smoked Beer4550%9% - 88%
California Common4470%1% - 94%
Belgian Blond Ale4263%9% - 95%
Scottish Light4067%12% - 100%
Scottish Heavy 70/-3970%24% - 99%
American Barleywine3970%12% - 96%
International Pale Lager3878%29% - 100%
Specialty IPA: White IPA3865%8% - 98%
Winter Seasonal Beer3673%22% - 95%
Spice, Herb, or Vegetable Beer3673%6% - 97%
Belgian Dubbel3556%21% - 92%
Specialty IPA: Brown IPA3578%30% - 95%
Belgian Dark Strong Ale3554%5% - 91%
Belgian Dark Strong Ale3558%7% - 94%
Berliner Weisse3345%12% - 80%
American Strong Ale3264%10% - 95%
Specialty IPA: Belgian IPA3058%7% - 100%
Classic American Pilsner2951%3% - 100%
Autumn Seasonal Beer2663%18% - 92%
Oktoberfest/Märzen2562%7% - 95%
Scottish Light 60/-2470%23% - 95%
Mixed-Fermentation Sour Beer2481%40% - 100%
Bohemian Pilsener2358%10% - 100%
Belgian Tripel2257%7% - 95%
Baltic Porter2247%3% - 80%
Belgian Dubbel2252%9% - 90%
Belgian Blond Ale2053%12% - 100%
German Pilsner (Pils)2063%15% - 100%
Gose2044%10% - 100%
Berliner Weisse1951%9% - 83%
American Lager1975%24% - 100%
Doppelbock1960%44% - 87%
Kölsch1963%2% - 100%
Belgian Tripel1950%5% - 88%
Roggenbier (German Rye Beer)1850%14% - 95%
Premium American Lager1870%20% - 100%
Kölsch1870%10% - 95%
Classic Style Smoked Beer1754%9% - 73%
Munich Helles1758%23% - 100%
Specialty Smoked Beer1749%5% - 91%
Vienna Lager1756%6% - 91%
Düsseldorf Altbier1663%30% - 94%
Specialty Fruit Beer1548%10% - 98%
Dark American Lager1453%7% - 90%
Tropical Stout1464%23% - 89%
Dunkelweizen1340%6% - 78%
Belgian Golden Strong Ale1352%15% - 84%
Märzen1350%15% - 73%
Braggot1241%14% - 88%
Czech Pale Lager1268%3% - 100%
Flanders Red Ale1251%19% - 83%
Dunkles Weissbier1242%13% - 80%
Traditional Bock1138%3% - 83%
Belgian Golden Strong Ale1156%26% - 82%
International Amber Lager1174%41% - 97%
Trappist Single1166%17% - 96%
Flanders Brown Ale/Oud Bruin1044%4% - 69%
Weizenbock1017%1% - 48%
Flanders Red Ale949%8% - 62%
London Brown Ale974%57% - 100%
Maibock/Helles Bock955%20% - 94%
Light American Lager976%20% - 98%
Munich Dunkel850%37% - 70%
Straight (Unblended) Lambic848%11% - 100%
Altbier880%63% - 89%
Alternative Grain Beer869%17% - 100%
North German Altbier866%27% - 96%
German Pils867%14% - 100%
Vienna Lager753%24% - 84%
Dunkles Bock727%1% - 68%
Burton Ale761%31% - 81%
Wood-Aged Beer776%64% - 93%
Wood-Aged Beer680%63% - 89%
Fruit and Spice Beer653%18% - 86%
Bière de Garde660%25% - 88%
Bière de Garde572%47% - 100%
Standard American Lager574%54% - 91%
Pre-Prohibition Lager569%38% - 96%
Czech Premium Pale Lager558%5% - 100%
German Leichtbier578%23% - 100%
Sahti567%50% - 90%
Classic Rauchbier549%31% - 81%
Schwarzbier553%38% - 73%
Dortmunder Export475%67% - 88%
Lambic463%50% - 76%
Pre-Prohibition Porter468%63% - 75%
Doppelbock464%15% - 93%
Munich Helles450%9% - 93%
Brett Beer474%54% - 94%
Fruit Lambic376%65% - 90%
Rauchbier372%50% - 94%
Helles Bock339%10% - 91%
Wild Specialty Beer365%29% - 94%
Oud Bruin345%29% - 74%
Other Specialty Cider or Perry334%20% - 44%
German Helles Exportbier356%24% - 76%
Gueuze346%25% - 60%
Weizenbock325%22% - 30%
Fruit Beer272%51% - 93%
Common Cider275%73% - 76%
Festbier262%39% - 86%
Kentucky Common218%14% - 22%
Eisbock288%80% - 96%
Czech Dark Lager239%15% - 62%
Czech Amber Lager238%33% - 42%
Munich Dunkel135%35% - 35%
Wheatwine148%48% - 48%
Piwo Grodziskie137%37% - 37%
Gueuze146%46% - 46%
Lichtenhainer129%29% - 29%
Semi-Sweet Mead117%17% - 17%
English Cider18%8% - 8%
Alternative Sugar Beer169%69% - 69%
Fruit Lambic14%4% - 4%
Dry Mead150%50% - 50%
International Dark Lager178%78% - 78%
Eisbock187%87% - 87%
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