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United Kingdom - Pale 2-Row


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA145573%3% - 100%
American Pale Ale113976%1% - 100%
American IPA80074%4% - 100%
Extra Special/Strong Bitter (ESB)65975%3% - 100%
American Pale Ale59877%4% - 100%
Russian Imperial Stout46766%2% - 100%
English IPA45774%1% - 100%
Imperial IPA44970%8% - 100%
Irish Red Ale44073%6% - 100%
Robust Porter43066%4% - 100%
California Common Beer42672%3% - 100%
American Amber Ale41572%6% - 100%
Oatmeal Stout38565%5% - 91%
Dry Stout38366%7% - 100%
Special/Best/Premium Bitter33574%7% - 100%
Sweet Stout29862%2% - 89%
Standard/Ordinary Bitter29478%1% - 100%
Northern English Brown27773%5% - 100%
American Light Lager26873%5% - 100%
Brown Porter24267%9% - 100%
American Stout21763%7% - 95%
Irish Red Ale20277%2% - 98%
American Brown Ale18966%1% - 95%
Blonde Ale17574%6% - 100%
Strong Scotch Ale16770%3% - 100%
Mild16272%7% - 100%
American Amber Ale15770%8% - 95%
Foreign Extra Stout15465%8% - 100%
Strong Bitter14574%6% - 98%
Specialty Beer14260%7% - 95%
Double IPA13577%7% - 100%
Best Bitter13479%11% - 100%
Baltic Porter12960%8% - 93%
British Golden Ale12973%1% - 100%
Imperial Stout12267%6% - 96%
American Porter12064%1% - 92%
Blonde Ale11773%7% - 100%
British Brown Ale11476%22% - 100%
Scottish Export 80/-11273%2% - 98%
Old Ale11169%11% - 98%
Saison10858%6% - 100%
Specialty IPA: Black IPA10677%12% - 93%
Irish Stout10665%15% - 90%
English Barleywine10171%11% - 100%
Weizen/Weissbier8546%7% - 100%
No Profile Selected8173%15% - 100%
Ordinary Bitter8185%13% - 100%
Dark Mild7970%2% - 100%
Southern English Brown7767%4% - 92%
Sweet Stout7666%8% - 100%
Witbier7545%10% - 74%
English Porter7268%20% - 89%
Specialty IPA: Red IPA6776%24% - 94%
Oatmeal Stout6666%16% - 100%
Holiday/Winter Special Spiced Beer6361%6% - 95%
American Stout6071%37% - 100%
Belgian Specialty Ale5764%6% - 93%
Fruit Beer5556%8% - 100%
American Brown Ale5466%5% - 91%
American Wheat or Rye Beer5354%11% - 96%
American Barleywine5268%15% - 91%
Belgian Pale Ale5055%9% - 100%
Spice, Herb, or Vegetable Beer5065%13% - 92%
Scottish Export4971%18% - 97%
British Strong Ale4471%5% - 100%
Cream Ale4459%11% - 100%
Specialty IPA: Rye IPA4363%16% - 87%
Experimental Beer4362%11% - 100%
Other Smoked Beer4249%9% - 88%
Scottish Heavy4171%16% - 99%
English IPA3871%20% - 96%
Wee Heavy3866%6% - 98%
Belgian Blond Ale3663%9% - 95%
Scottish Heavy 70/-3670%24% - 99%
Saison3164%8% - 100%
Witbier3149%25% - 82%
English Barleywine3075%32% - 100%
American Wheat Beer2944%17% - 60%
Australian Sparkling Ale2879%29% - 100%
Weissbier2844%18% - 79%
Belgian Dark Strong Ale2757%5% - 91%
Mixed-Style Beer2667%16% - 100%
Classic American Pilsner2651%3% - 100%
Foreign Extra Stout2570%12% - 91%
Irish Extra Stout2553%11% - 83%
Specialty IPA: Brown IPA2480%45% - 95%
Specialty IPA: White IPA2361%8% - 92%
Oktoberfest/Märzen2362%7% - 95%
Scottish Light 60/-2267%23% - 92%
Old Ale2267%9% - 91%
Clone Beer2167%23% - 100%
Belgian Dubbel2150%9% - 88%
California Common1964%1% - 91%
Bohemian Pilsener1958%10% - 100%
Scottish Light1865%12% - 97%
American Barleywine1876%30% - 94%
American Strong Ale1764%10% - 95%
Belgian Pale Ale1761%8% - 100%
German Pilsner (Pils)1566%34% - 95%
Vienna Lager1553%6% - 91%
Specialty Smoked Beer1553%5% - 91%
Belgian Dubbel1554%8% - 82%
Düsseldorf Altbier1563%30% - 94%
Spice, Herb, or Vegetable Beer1571%7% - 96%
Belgian Dark Strong Ale1563%9% - 94%
American Lager1475%24% - 100%
Specialty IPA: Belgian IPA1458%7% - 94%
Doppelbock1461%46% - 87%
Cream Ale1361%21% - 91%
Premium American Lager1365%20% - 95%
Kölsch1365%2% - 100%
Belgian Tripel1345%5% - 88%
Roggenbier (German Rye Beer)1241%14% - 80%
Dark American Lager1249%7% - 90%
Belgian Blond Ale1151%12% - 100%
Dunkelweizen1036%6% - 75%
International Pale Lager1075%33% - 100%
Braggot1043%17% - 88%
Flanders Red Ale1052%19% - 83%
Traditional Bock938%3% - 83%
Belgian Golden Strong Ale951%26% - 80%
Baltic Porter950%27% - 73%
Dunkles Weissbier846%19% - 70%
Autumn Seasonal Beer865%43% - 92%
Winter Seasonal Beer766%37% - 95%
Specialty Fruit Beer760%39% - 98%
Berliner Weisse749%9% - 70%
Gose764%10% - 82%
Flanders Brown Ale/Oud Bruin746%4% - 69%
Märzen762%38% - 73%
Berliner Weisse752%40% - 86%
Belgian Golden Strong Ale746%15% - 79%
Light American Lager669%20% - 98%
Czech Pale Lager676%3% - 100%
Belgian Tripel676%25% - 95%
Maibock/Helles Bock650%20% - 94%
Wood-Aged Beer676%64% - 93%
Weizenbock628%1% - 48%
Sahti665%50% - 90%
Tropical Stout664%23% - 91%
North German Altbier562%39% - 87%
Trappist Single556%43% - 73%
Altbier579%63% - 86%
Munich Dunkel542%35% - 46%
Munich Helles579%32% - 100%
Alternative Grain Beer447%17% - 98%
Dortmunder Export475%67% - 88%
Standard American Lager470%54% - 91%
Flanders Red Ale453%38% - 62%
London Brown Ale484%66% - 100%
Straight (Unblended) Lambic466%57% - 70%
Mixed-Fermentation Sour Beer464%46% - 78%
Pre-Prohibition Porter471%65% - 75%
Bière de Garde372%49% - 86%
Classic Rauchbier357%31% - 81%
Lambic358%50% - 63%
Doppelbock380%69% - 93%
Fruit and Spice Beer350%18% - 86%
Wood-Aged Beer389%89% - 89%
Pre-Prohibition Lager373%47% - 96%
Dunkles Bock329%1% - 44%
Classic Style Smoked Beer362%57% - 69%
German Leichtbier396%87% - 100%
Wild Specialty Beer365%29% - 94%
Munich Dunkel343%37% - 53%
Vienna Lager282%80% - 84%
International Amber Lager287%83% - 91%
Kölsch269%63% - 76%
Common Cider275%73% - 76%
Weizenbock223%22% - 24%
Bière de Garde228%25% - 32%
Helles Bock250%10% - 91%
Munich Helles250%10% - 89%
Piwo Grodziskie12%2% - 2%
Czech Dark Lager115%15% - 15%
Oud Bruin129%29% - 29%
Kentucky Common114%14% - 14%
Eisbock180%80% - 80%
Brett Beer194%94% - 94%
Festbier186%86% - 86%
German Helles Exportbier167%67% - 67%
Gueuze146%46% - 46%
Schwarzbier155%55% - 55%
Fruit Lambic165%65% - 65%
Wheatwine148%48% - 48%
Czech Premium Pale Lager178%78% - 78%
English Cider18%8% - 8%
Fruit Lambic14%4% - 4%
German Pils140%40% - 40%
Lichtenhainer129%29% - 29%
Semi-Sweet Mead117%17% - 17%
Gueuze154%54% - 54%
Dry Mead150%50% - 50%
Other Specialty Cider or Perry120%20% - 20%
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