Maple Syrup

Category: Fruit

Type: Fruit

PPG: 29.8

Color: 0 °L

Recipes: 157

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Imperial Stout	16	10%	1% - 44%
British Brown Ale	12	6%	4% - 9%
American Brown Ale	8	9%	3% - 22%
Russian Imperial Stout	8	7%	1% - 20%
Experimental Beer	8	8%	1% - 25%
American Stout	6	8%	6% - 17%
Fruit Beer	5	5%	3% - 6%
American Barleywine	5	11%	4% - 20%
Spice, Herb, or Vegetable Beer	5	5%	3% - 8%
American Stout	5	6%	3% - 12%
American Porter	4	8%	5% - 12%
Strong Scotch Ale	3	9%	4% - 14%
American Amber Ale	3	3%	3% - 5%
Scottish Export	3	14%	5% - 19%
American Light Lager	3	4%	2% - 6%
English Porter	3	10%	6% - 17%
Holiday/Winter Special Spiced Beer	3	5%	4% - 6%
Brown Porter	3	14%	6% - 26%
Weissbier	3	38%	38% - 38%
Specialty IPA: Belgian IPA	2	7%	7% - 7%
Pre-Prohibition Porter	2	1%	1% - 1%
Baltic Porter	2	5%	4% - 7%
Classic Style Smoked Beer	2	8%	8% - 8%
Cream Ale	2	7%	7% - 7%
Oatmeal Stout	2	3%	1% - 6%
Winter Seasonal Beer	2	4%	4% - 4%
Spice, Herb, or Vegetable Beer	2	4%	4% - 4%
Specialty Smoked Beer	2	5%	5% - 5%
Robust Porter	2	4%	4% - 4%
Belgian Dubbel	2	5%	3% - 6%
American Pale Ale	2	13%	3% - 24%
Old Ale	2	7%	6% - 9%
American IPA	1	13%	13% - 13%
Northern English Brown	1	3%	3% - 3%
Belgian Blond Ale	1	8%	8% - 8%
Saison	1	1%	1% - 1%
Specialty IPA: Red IPA	1	3%	3% - 3%
Autumn Seasonal Beer	1	6%	6% - 6%
Witbier	1	3%	3% - 3%
Sweet Stout	1	4%	4% - 4%
American IPA	1	4%	4% - 4%
Imperial IPA	1	5%	5% - 5%
Trappist Single	1	4%	4% - 4%
Fruit and Spice Beer	1	4%	4% - 4%
Specialty Fruit Beer	1	3%	3% - 3%
British Golden Ale	1	1%	1% - 1%
American Strong Ale	1	6%	6% - 6%
Doppelbock	1	22%	22% - 22%
Wee Heavy	1	10%	10% - 10%
No Profile Selected	1	4%	4% - 4%
Dry Mead	1	33%	33% - 33%
Rauchbier	1	7%	7% - 7%
Foreign Extra Stout	1	11%	11% - 11%
Scottish Light 60/-	1	17%	17% - 17%
Belgian Tripel	1	5%	5% - 5%
Blonde Ale	1	5%	5% - 5%
Märzen	1	2%	2% - 2%

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