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Maple Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout348%1% - 22%
Russian Imperial Stout228%1% - 18%
American Porter2214%2% - 41%
American Brown Ale1813%2% - 55%
American Brown Ale1710%1% - 28%
Robust Porter1710%3% - 21%
American Amber Ale169%1% - 25%
Holiday/Winter Special Spiced Beer155%1% - 15%
American Stout157%1% - 13%
Autumn Seasonal Beer158%2% - 15%
Sweet Stout1210%1% - 22%
Oatmeal Stout1211%6% - 27%
No Profile Selected1210%1% - 36%
Spice, Herb, or Vegetable Beer1022%2% - 100%
British Brown Ale920%5% - 100%
American Light Lager924%1% - 100%
Spice, Herb, or Vegetable Beer814%2% - 64%
Belgian Dark Strong Ale86%3% - 15%
Belgian Dubbel84%2% - 11%
Experimental Beer821%3% - 88%
American Amber Ale77%2% - 13%
Fruit Beer710%1% - 17%
Winter Seasonal Beer79%3% - 20%
Common Cider67%3% - 11%
American IPA612%7% - 25%
American Barleywine66%3% - 8%
Semi-Sweet Mead531%15% - 50%
Foreign Extra Stout524%1% - 67%
Braggot519%3% - 46%
Clone Beer58%3% - 15%
California Common Beer531%3% - 100%
American Stout56%2% - 14%
American IPA58%1% - 17%
Open Category Mead543%20% - 100%
Specialty Beer516%4% - 40%
English Barleywine56%5% - 8%
American Barleywine511%5% - 18%
Scottish Heavy58%4% - 15%
Strong Scotch Ale49%4% - 11%
Oatmeal Stout47%5% - 10%
Belgian Dubbel46%1% - 11%
English Barleywine45%1% - 12%
Sweet Mead415%7% - 21%
Scottish Export411%7% - 18%
Dry Mead450%4% - 100%
American Pale Ale47%4% - 12%
Wee Heavy49%5% - 12%
Specialty IPA: New England IPA410%4% - 13%
Weissbier317%6% - 27%
Brown Porter319%11% - 23%
Mild38%6% - 13%
Sweet Stout313%5% - 17%
Belgian Golden Strong Ale35%2% - 7%
Weizenbock34%3% - 5%
Dunkelweizen315%5% - 23%
Belgian Dark Strong Ale312%5% - 23%
Doppelbock39%3% - 16%
Saison39%5% - 13%
Saison311%6% - 20%
British Strong Ale39%5% - 16%
American Strong Ale37%2% - 15%
Dry Stout312%2% - 25%
Irish Red Ale314%9% - 20%
Irish Red Ale37%5% - 10%
Belgian Pale Ale311%2% - 16%
Old Ale210%2% - 17%
Belgian Pale Ale29%3% - 14%
Classic Style Smoked Beer29%4% - 13%
Cream Ale25%3% - 7%
Specialty Smoked Beer221%14% - 29%
Belgian Specialty Ale25%3% - 7%
English Porter226%22% - 30%
Old Ale24%3% - 6%
Imperial IPA216%11% - 22%
Cream Ale27%7% - 7%
American Wheat Beer215%9% - 20%
Northern English Brown26%6% - 6%
Metheglin29%5% - 13%
Scottish Export 80/-24%3% - 5%
Baltic Porter26%5% - 7%
American Pale Ale27%7% - 7%