Imperial Stout | 40 | 9% | 1% - 41% |
American Porter | 28 | 13% | 2% - 41% |
American Brown Ale | 26 | 11% | 2% - 55% |
Russian Imperial Stout | 23 | 8% | 1% - 18% |
Robust Porter | 21 | 9% | 3% - 21% |
Holiday/Winter Special Spiced Beer | 18 | 5% | 1% - 15% |
American Amber Ale | 18 | 9% | 1% - 25% |
American Brown Ale | 17 | 10% | 1% - 28% |
American Stout | 16 | 7% | 1% - 17% |
Sweet Stout | 15 | 8% | 1% - 22% |
Oatmeal Stout | 15 | 11% | 3% - 27% |
Autumn Seasonal Beer | 15 | 8% | 2% - 15% |
Spice, Herb, or Vegetable Beer | 11 | 20% | 2% - 100% |
American Light Lager | 10 | 23% | 1% - 100% |
British Brown Ale | 10 | 20% | 5% - 100% |
Winter Seasonal Beer | 10 | 8% | 3% - 20% |
Fruit Beer | 9 | 9% | 1% - 17% |
Spice, Herb, or Vegetable Beer | 8 | 14% | 2% - 64% |
Common Cider | 8 | 5% | 2% - 11% |
Experimental Beer | 8 | 21% | 3% - 88% |
American IPA | 8 | 13% | 3% - 25% |
Belgian Dubbel | 8 | 4% | 2% - 11% |
Belgian Dark Strong Ale | 7 | 6% | 3% - 15% |
American Amber Ale | 7 | 7% | 2% - 13% |
American Stout | 6 | 8% | 2% - 17% |
Dry Mead | 6 | 38% | 4% - 100% |
American Barleywine | 6 | 6% | 3% - 8% |
Specialty IPA: New England IPA | 6 | 10% | 4% - 16% |
English Barleywine | 6 | 6% | 1% - 12% |
Sweet Mead | 5 | 18% | 7% - 29% |
English Porter | 5 | 23% | 5% - 30% |
Scottish Heavy | 5 | 8% | 4% - 15% |
California Common Beer | 5 | 31% | 3% - 100% |
American Pale Ale | 5 | 6% | 1% - 12% |
Semi-Sweet Mead | 5 | 31% | 15% - 50% |
Saison | 5 | 6% | 1% - 13% |
American Barleywine | 5 | 11% | 5% - 18% |
English Barleywine | 5 | 6% | 5% - 8% |
Braggot | 5 | 19% | 3% - 46% |
Clone Beer | 5 | 8% | 3% - 15% |
American IPA | 5 | 8% | 1% - 17% |
Open Category Mead | 5 | 43% | 20% - 100% |
Specialty Beer | 5 | 16% | 4% - 40% |
Foreign Extra Stout | 5 | 24% | 1% - 67% |