Maple Syrup

Category: Sugar

Type: Sugar

PPG: 30

Color: 35 °L

Recipes: 3,270

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Brown Ale	180	10%	1% - 41%
Robust Porter	172	12%	2% - 60%
Russian Imperial Stout	158	6%	1% - 43%
Holiday/Winter Special Spiced Beer	136	8%	1% - 33%
Imperial Stout	132	8%	1% - 47%
American Amber Ale	107	10%	1% - 36%
American Brown Ale	104	9%	1% - 55%
American Porter	88	12%	2% - 67%
California Common Beer	84	17%	1% - 100%
Specialty Beer	80	10%	1% - 44%
Oatmeal Stout	76	11%	1% - 100%
American Stout	69	9%	1% - 38%
Spice, Herb, or Vegetable Beer	65	8%	1% - 38%
American Light Lager	59	17%	1% - 100%
American IPA	59	10%	1% - 31%
Sweet Stout	54	9%	1% - 33%
Brown Porter	51	13%	2% - 39%
American Amber Ale	51	14%	4% - 50%
American Stout	50	10%	1% - 53%
American Barleywine	47	8%	2% - 23%
Strong Scotch Ale	45	9%	2% - 26%
Northern English Brown	44	9%	1% - 23%
Baltic Porter	43	12%	1% - 40%
American Pale Ale	43	8%	1% - 29%
Old Ale	41	9%	1% - 48%
Autumn Seasonal Beer	38	6%	1% - 15%
Belgian Dubbel	37	5%	1% - 14%
Saison	36	7%	1% - 19%
Irish Red Ale	33	10%	1% - 24%
British Brown Ale	33	13%	2% - 100%
Fruit Beer	33	12%	1% - 100%
Winter Seasonal Beer	29	7%	1% - 14%
Mild	28	15%	1% - 100%
Belgian Dark Strong Ale	27	7%	1% - 17%
No Profile Selected	27	16%	1% - 100%
Cream Ale	27	9%	6% - 21%
Spice, Herb, or Vegetable Beer	27	9%	2% - 67%
Belgian Specialty Ale	26	8%	1% - 33%
Belgian Dubbel	26	6%	1% - 16%
Experimental Beer	25	19%	1% - 100%
Imperial IPA	24	10%	1% - 43%
American Pale Ale	21	9%	1% - 22%
American IPA	20	8%	1% - 25%
Extra Special/Strong Bitter (ESB)	19	8%	1% - 17%
American Barleywine	18	8%	2% - 21%
English Barleywine	17	8%	3% - 14%
Weizenbock	17	5%	2% - 12%
Other Smoked Beer	16	20%	2% - 100%
Open Category Mead	16	51%	19% - 100%
Saison	16	9%	1% - 25%
Foreign Extra Stout	14	16%	1% - 67%
American Strong Ale	14	13%	2% - 56%
Cream Ale	14	10%	3% - 21%
Common Cider	14	17%	1% - 100%
British Strong Ale	13	5%	3% - 10%
Wee Heavy	13	11%	2% - 33%
Dry Stout	13	17%	1% - 100%
Braggot	13	17%	3% - 46%
Double IPA	13	7%	1% - 25%
Southern English Brown	12	9%	3% - 17%
Semi-Sweet Mead	12	19%	1% - 50%
English Barleywine	12	7%	1% - 12%
Oatmeal Stout	12	10%	4% - 13%
Scottish Export	12	10%	4% - 18%
Dry Mead	11	59%	11% - 100%
Weizen/Weissbier	11	9%	2% - 25%
Belgian Dark Strong Ale	10	8%	1% - 23%
Belgian Tripel	10	10%	2% - 19%
Scottish Heavy	10	10%	3% - 36%
Sweet Mead	10	15%	7% - 47%
Classic Rauchbier	9	6%	4% - 13%
Clone Beer	9	9%	4% - 16%
Blonde Ale	9	9%	4% - 18%
Wood-Aged Beer	9	8%	2% - 29%
Dunkelweizen	9	15%	5% - 23%
English IPA	9	7%	4% - 12%
Scottish Export 80/-	9	7%	3% - 14%
Irish Red Ale	8	7%	1% - 12%
English Porter	8	21%	6% - 32%
Witbier	8	7%	1% - 33%
Belgian Pale Ale	8	5%	1% - 14%
Mixed-Style Beer	8	9%	1% - 19%
Oktoberfest/Märzen	8	10%	3% - 18%
Old Ale	7	4%	1% - 6%
Fruit and Spice Beer	7	9%	4% - 15%
Belgian Blond Ale	6	7%	5% - 9%
Weizenbock	6	11%	3% - 24%
New England Cider	6	4%	1% - 10%
Belgian Golden Strong Ale	6	22%	2% - 100%
Doppelbock	6	10%	3% - 16%
American Lager	6	29%	1% - 100%
Bière de Garde	6	9%	6% - 11%
American Wheat or Rye Beer	5	13%	5% - 19%
Wheatwine	5	6%	2% - 10%
Other Fruit Melomel	5	32%	12% - 100%
Specialty IPA: New England IPA	5	8%	2% - 13%
Sweet Stout	5	10%	5% - 17%
American Wheat Beer	5	10%	1% - 20%
Light American Lager	5	10%	6% - 21%
Belgian Pale Ale	5	11%	1% - 26%
Specialty IPA: Black IPA	5	9%	6% - 19%
Standard/Ordinary Bitter	5	27%	1% - 100%
Weissbier	5	16%	5% - 43%
Belgian Tripel	5	6%	1% - 18%
Alternative Sugar Beer	4	21%	2% - 63%
Specialty IPA: Rye IPA	4	8%	4% - 10%
Blonde Ale	4	4%	1% - 8%
Märzen	4	30%	1% - 100%
Special/Best/Premium Bitter	4	12%	11% - 14%
Metheglin	4	23%	5% - 57%
Bière de Garde	4	18%	5% - 50%
Belgian Blond Ale	4	6%	6% - 7%
Doppelbock	4	5%	1% - 7%
Kölsch	3	8%	5% - 15%
Classic Style Smoked Beer	3	11%	7% - 13%
Dark Mild	3	9%	6% - 15%
Irish Stout	3	3%	1% - 4%
Vienna Lager	3	5%	3% - 6%
Flanders Red Ale	3	7%	3% - 14%
Traditional Bock	3	12%	7% - 20%
Specialty IPA: White IPA	2	15%	5% - 25%
Munich Dunkel	2	10%	10% - 10%
Wood-Aged Beer	2	9%	8% - 10%
Foreign Extra Stout	2	3%	1% - 6%
Schwarzbier	2	22%	7% - 36%
Ordinary Bitter	2	4%	2% - 6%
Specialty IPA: Belgian IPA	2	11%	1% - 21%
Düsseldorf Altbier	2	11%	8% - 14%
Specialty IPA: Red IPA	2	13%	13% - 14%
Dunkles Weissbier	2	18%	17% - 19%
Other Specialty Cider or Perry	2	3%	3% - 3%
International Amber Lager	2	15%	6% - 25%
Strong Bitter	2	5%	4% - 6%
Specialty IPA: Brown IPA	2	10%	4% - 15%
Specialty Smoked Beer	2	17%	6% - 29%
Scottish Light 60/-	2	8%	5% - 10%
Best Bitter	2	52%	4% - 100%
Specialty Wood-Aged Beer	2	2%	1% - 3%
Altbier	2	14%	12% - 16%
Belgian Golden Strong Ale	2	18%	18% - 19%
Eisbock	2	5%	5% - 5%
Apple Wine	2	16%	2% - 31%
Kölsch	2	8%	3% - 13%
Helles Bock	1	8%	8% - 8%
Bohemian Pilsener	1	2%	2% - 2%
Maibock/Helles Bock	1	2%	2% - 2%
Straight (Unblended) Lambic	1	4%	4% - 4%
Fruit Lambic	1	17%	17% - 17%
Flanders Red Ale	1	2%	2% - 2%
Czech Dark Lager	1	18%	18% - 18%
English Cider	1	100%	100% - 100%
Irish Extra Stout	1	2%	2% - 2%
Czech Pale Lager	1	13%	13% - 13%
Roggenbier (German Rye Beer)	1	9%	9% - 9%
Witbier	1	5%	5% - 5%
Rauchbier	1	13%	13% - 13%
Munich Helles	1	2%	2% - 2%
Premium American Lager	1	8%	8% - 8%
North German Altbier	1	13%	13% - 13%
Wild Specialty Beer	1	12%	12% - 12%
Flanders Brown Ale/Oud Bruin	1	8%	8% - 8%
Tropical Stout	1	7%	7% - 7%
Baltic Porter	1	9%	9% - 9%
International Dark Lager	1	12%	12% - 12%
Common Perry	1	50%	50% - 50%
Schwarzbier	1	3%	3% - 3%

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