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Maple Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter18311%2% - 60%
American Brown Ale18110%1% - 41%
Russian Imperial Stout1707%1% - 43%
Imperial Stout1558%1% - 47%
Holiday/Winter Special Spiced Beer1398%1% - 33%
American Brown Ale1119%1% - 55%
American Amber Ale10610%1% - 36%
American Porter10211%2% - 67%
California Common Beer8417%1% - 100%
Specialty Beer8010%1% - 44%
Oatmeal Stout7911%1% - 100%
American Stout729%1% - 38%
Spice, Herb, or Vegetable Beer708%1% - 38%
American Stout5910%1% - 53%
American IPA5810%1% - 31%
American Light Lager5718%1% - 100%
American Amber Ale5614%4% - 50%
Sweet Stout559%1% - 33%
Brown Porter5314%2% - 39%
Strong Scotch Ale499%1% - 26%
American Barleywine488%2% - 23%
Northern English Brown458%1% - 23%
Baltic Porter4511%1% - 40%
American Pale Ale448%1% - 29%
Old Ale449%1% - 48%
Autumn Seasonal Beer426%1% - 15%
Belgian Dubbel375%1% - 14%
British Brown Ale3613%2% - 100%
Saison367%1% - 19%
Winter Seasonal Beer357%1% - 20%
No Profile Selected3414%1% - 100%
Fruit Beer3210%1% - 44%
Irish Red Ale3110%1% - 24%
Mild3015%1% - 100%
Cream Ale309%6% - 21%
Spice, Herb, or Vegetable Beer299%2% - 67%
Belgian Specialty Ale288%1% - 33%
Belgian Dark Strong Ale277%1% - 17%
Belgian Dubbel276%1% - 16%
Experimental Beer2614%1% - 100%
Imperial IPA2310%1% - 43%
American Pale Ale229%1% - 22%
American IPA208%1% - 25%
Extra Special/Strong Bitter (ESB)198%1% - 17%
Saison189%1% - 25%
American Barleywine188%2% - 21%
Weizenbock185%2% - 12%
English Barleywine178%3% - 14%
Open Category Mead1750%19% - 100%
Other Smoked Beer1620%2% - 100%
Oatmeal Stout169%4% - 13%
Foreign Extra Stout1515%1% - 67%
Weizenbock156%3% - 24%
Common Cider1516%1% - 100%
American Strong Ale1413%2% - 56%
Cream Ale149%3% - 21%
Dry Mead1355%4% - 100%
British Strong Ale135%3% - 10%
Semi-Sweet Mead1321%1% - 50%
Dry Stout1317%1% - 100%
Braggot1317%3% - 46%
Double IPA137%1% - 25%
Southern English Brown129%3% - 17%
Clone Beer128%3% - 16%
English Porter1219%4% - 32%
Wee Heavy1211%2% - 33%
English Barleywine127%1% - 12%
Scottish Export1210%4% - 18%
Weizen/Weissbier119%2% - 25%
Scottish Heavy1110%3% - 36%
Sweet Mead1117%7% - 47%
Belgian Dark Strong Ale108%1% - 23%
Belgian Tripel1010%2% - 19%
Classic Rauchbier96%4% - 13%
Fruit and Spice Beer98%4% - 15%
Blonde Ale99%4% - 18%
Wood-Aged Beer98%2% - 29%
Dunkelweizen915%5% - 23%
English IPA97%4% - 12%
Scottish Export 80/-97%3% - 14%
Irish Red Ale87%1% - 12%
Witbier87%1% - 33%
Sweet Stout810%5% - 17%
Belgian Pale Ale85%1% - 14%
Mixed-Style Beer89%1% - 19%
Oktoberfest/Märzen810%3% - 18%
Old Ale74%1% - 6%
Wheatwine75%2% - 10%
Belgian Golden Strong Ale719%2% - 100%
Belgian Blond Ale67%5% - 9%
Specialty IPA: New England IPA69%2% - 16%
American Wheat Beer610%1% - 20%
New England Cider64%1% - 10%
Metheglin617%5% - 57%
Doppelbock69%3% - 16%
American Lager629%1% - 100%
Bière de Garde69%6% - 11%
Alternative Sugar Beer537%2% - 100%
American Wheat or Rye Beer513%5% - 19%
Other Fruit Melomel532%12% - 100%
Light American Lager510%6% - 21%
Belgian Pale Ale511%1% - 26%
Specialty IPA: Black IPA59%6% - 19%
Doppelbock55%1% - 7%
Weissbier516%5% - 43%
Classic Style Smoked Beer49%4% - 13%
Specialty IPA: Rye IPA48%4% - 10%
Blonde Ale44%1% - 8%
Märzen46%1% - 10%
Special/Best/Premium Bitter412%11% - 14%
Bière de Garde418%5% - 50%
Belgian Blond Ale46%6% - 7%
Standard/Ordinary Bitter49%1% - 14%
Belgian Tripel48%1% - 18%
Kölsch38%5% - 15%
Specialty IPA: Belgian IPA310%1% - 21%
Dark Mild39%6% - 15%
Irish Stout33%1% - 4%
Specialty Wood-Aged Beer37%1% - 17%
Vienna Lager35%3% - 6%
Foreign Extra Stout33%1% - 6%
Flanders Red Ale37%3% - 14%
Traditional Bock312%7% - 20%
Specialty IPA: White IPA215%5% - 25%
Munich Dunkel210%10% - 10%
Wood-Aged Beer29%8% - 10%
Maibock/Helles Bock23%2% - 3%
Schwarzbier222%7% - 36%
Ordinary Bitter24%2% - 6%
Düsseldorf Altbier211%8% - 14%
Specialty IPA: Red IPA213%13% - 14%
Dunkles Weissbier218%17% - 19%
Trappist Single26%1% - 12%
Other Specialty Cider or Perry23%3% - 3%
International Amber Lager215%6% - 25%
Strong Bitter25%4% - 6%
Specialty IPA: Brown IPA210%4% - 15%
Tropical Stout27%7% - 7%
Specialty Smoked Beer217%6% - 29%
Scottish Light 60/-28%5% - 10%
Best Bitter252%4% - 100%
Wild Specialty Beer215%12% - 18%
Altbier214%12% - 16%
Belgian Golden Strong Ale218%18% - 19%
Eisbock25%5% - 5%
Baltic Porter27%6% - 9%
Apple Wine216%2% - 31%
Kölsch28%3% - 13%
Czech Dark Lager118%18% - 18%
Bohemian Pilsener12%2% - 2%
Straight (Unblended) Lambic14%4% - 4%
Fruit Lambic117%17% - 17%
Irish Extra Stout12%2% - 2%
Flanders Red Ale12%2% - 2%
Berliner Weisse15%5% - 5%
English Cider1100%100% - 100%
Rauchbier113%13% - 13%
Czech Pale Lager113%13% - 13%
Roggenbier (German Rye Beer)19%9% - 9%
Witbier15%5% - 5%
Scottish Light138%38% - 38%
Munich Helles12%2% - 2%
Premium American Lager18%8% - 8%
North German Altbier113%13% - 13%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Dunkles Bock110%10% - 10%
Helles Bock18%8% - 8%
International Dark Lager112%12% - 12%
Common Perry150%50% - 50%
Berliner Weisse112%12% - 12%
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