| Robust Porter | 190 | 11% | 2% - 60% |
| American Brown Ale | 186 | 10% | 1% - 41% |
| Russian Imperial Stout | 180 | 7% | 1% - 43% |
| Imperial Stout | 174 | 8% | 1% - 47% |
| Holiday/Winter Special Spiced Beer | 138 | 8% | 1% - 33% |
| American Brown Ale | 120 | 9% | 1% - 55% |
| American Amber Ale | 108 | 10% | 1% - 36% |
| American Porter | 108 | 11% | 1% - 67% |
| California Common Beer | 84 | 17% | 1% - 100% |
| Oatmeal Stout | 80 | 10% | 1% - 46% |
| Specialty Beer | 79 | 10% | 1% - 44% |
| American Stout | 75 | 9% | 1% - 38% |
| Spice, Herb, or Vegetable Beer | 70 | 8% | 1% - 38% |
| American Stout | 65 | 9% | 1% - 53% |
| Sweet Stout | 60 | 9% | 1% - 33% |
| American IPA | 58 | 10% | 1% - 31% |
| No Profile Selected | 58 | 18% | 1% - 100% |
| American Amber Ale | 58 | 13% | 1% - 50% |
| American Light Lager | 57 | 18% | 1% - 100% |
| Brown Porter | 54 | 13% | 2% - 39% |
| Strong Scotch Ale | 52 | 9% | 1% - 26% |
| American Barleywine | 49 | 8% | 2% - 23% |
| Northern English Brown | 45 | 8% | 1% - 23% |
| Baltic Porter | 44 | 12% | 1% - 40% |
| American Pale Ale | 44 | 8% | 1% - 29% |
| Old Ale | 44 | 9% | 1% - 48% |
| Autumn Seasonal Beer | 43 | 6% | 1% - 15% |
| British Brown Ale | 40 | 14% | 2% - 100% |
| Belgian Dubbel | 40 | 5% | 1% - 14% |
| Winter Seasonal Beer | 37 | 7% | 1% - 20% |
| Fruit Beer | 36 | 10% | 1% - 44% |
| Saison | 36 | 7% | 1% - 19% |
| Irish Red Ale | 31 | 10% | 1% - 24% |
| Cream Ale | 31 | 9% | 6% - 21% |
| Mild | 30 | 15% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 30 | 11% | 2% - 67% |
| Belgian Dark Strong Ale | 29 | 7% | 1% - 17% |
| Belgian Specialty Ale | 28 | 8% | 1% - 33% |
| Belgian Dubbel | 27 | 6% | 1% - 16% |
| Experimental Beer | 27 | 14% | 1% - 100% |
| American IPA | 24 | 9% | 1% - 25% |
| Imperial IPA | 23 | 10% | 1% - 43% |
| American Pale Ale | 21 | 9% | 1% - 22% |
| American Barleywine | 20 | 8% | 2% - 21% |
| Weizenbock | 19 | 5% | 2% - 12% |
| Extra Special/Strong Bitter (ESB) | 19 | 8% | 1% - 17% |
| Oatmeal Stout | 18 | 9% | 4% - 13% |
| Saison | 18 | 9% | 1% - 25% |
| English Barleywine | 17 | 8% | 3% - 14% |
| Open Category Mead | 17 | 47% | 19% - 100% |
| Dry Mead | 16 | 54% | 4% - 100% |
| Weizenbock | 16 | 6% | 3% - 24% |
| Other Smoked Beer | 16 | 20% | 2% - 100% |
| Foreign Extra Stout | 15 | 15% | 1% - 67% |
| American Strong Ale | 15 | 13% | 2% - 56% |
| Cream Ale | 15 | 9% | 3% - 21% |
| Semi-Sweet Mead | 15 | 20% | 1% - 50% |
| Common Cider | 15 | 16% | 1% - 100% |
| Dry Stout | 15 | 15% | 1% - 100% |
| English Barleywine | 14 | 7% | 1% - 12% |
| Double IPA | 14 | 7% | 1% - 25% |
| Scottish Export | 13 | 10% | 4% - 18% |
| British Strong Ale | 13 | 5% | 3% - 10% |
| English Porter | 13 | 18% | 4% - 32% |
| Braggot | 13 | 17% | 3% - 46% |
| Wee Heavy | 12 | 11% | 2% - 33% |
| Southern English Brown | 12 | 9% | 3% - 17% |
| Clone Beer | 12 | 8% | 3% - 16% |
| Sweet Mead | 12 | 16% | 7% - 47% |
| Belgian Dark Strong Ale | 11 | 8% | 2% - 23% |
| Weizen/Weissbier | 11 | 9% | 2% - 25% |
| Scottish Heavy | 11 | 10% | 3% - 36% |
| Belgian Tripel | 10 | 10% | 2% - 19% |
| Dunkelweizen | 10 | 14% | 4% - 23% |
| Classic Rauchbier | 9 | 6% | 4% - 13% |
| Blonde Ale | 9 | 9% | 4% - 18% |
| Sweet Stout | 9 | 9% | 5% - 17% |
| Wood-Aged Beer | 9 | 8% | 2% - 29% |
| English IPA | 9 | 7% | 4% - 12% |
| Irish Red Ale | 8 | 7% | 1% - 12% |
| Oktoberfest/Märzen | 8 | 10% | 3% - 18% |
| Scottish Export 80/- | 8 | 7% | 3% - 14% |
| Witbier | 8 | 7% | 1% - 33% |
| Fruit and Spice Beer | 8 | 9% | 4% - 15% |
| Belgian Pale Ale | 8 | 5% | 1% - 14% |
| Mixed-Style Beer | 8 | 9% | 1% - 19% |
| Old Ale | 7 | 4% | 1% - 6% |
| Wheatwine | 7 | 5% | 2% - 10% |
| Metheglin | 7 | 15% | 5% - 57% |
| Belgian Golden Strong Ale | 7 | 19% | 2% - 100% |
| Specialty IPA: Black IPA | 6 | 10% | 6% - 19% |
| Bière de Garde | 6 | 9% | 6% - 11% |
| Belgian Blond Ale | 6 | 7% | 5% - 9% |
| Specialty IPA: New England IPA | 6 | 9% | 2% - 16% |
| New England Cider | 6 | 4% | 1% - 10% |
| Märzen | 6 | 6% | 1% - 10% |
| American Wheat Beer | 6 | 10% | 1% - 20% |
| Weissbier | 6 | 14% | 5% - 43% |
| Doppelbock | 6 | 9% | 3% - 16% |
| American Lager | 6 | 29% | 1% - 100% |
| American Wheat or Rye Beer | 5 | 13% | 5% - 19% |
| Belgian Tripel | 5 | 7% | 1% - 18% |
| Other Fruit Melomel | 5 | 32% | 12% - 100% |
| Alternative Sugar Beer | 5 | 37% | 2% - 100% |
| Classic Style Smoked Beer | 5 | 8% | 4% - 13% |
| Specialty IPA: Rye IPA | 5 | 8% | 4% - 10% |
| Tropical Stout | 5 | 7% | 7% - 8% |
| Light American Lager | 5 | 10% | 6% - 21% |
| Belgian Pale Ale | 5 | 11% | 1% - 26% |
| Standard/Ordinary Bitter | 4 | 9% | 1% - 14% |
| Belgian Blond Ale | 4 | 6% | 6% - 7% |
| Blonde Ale | 4 | 4% | 1% - 8% |
| Special/Best/Premium Bitter | 4 | 12% | 11% - 14% |
| Bière de Garde | 4 | 18% | 5% - 50% |
| Specialty Wood-Aged Beer | 3 | 7% | 1% - 17% |
| Foreign Extra Stout | 3 | 3% | 1% - 6% |
| Vienna Lager | 3 | 5% | 3% - 6% |
| Traditional Bock | 3 | 12% | 7% - 20% |
| Flanders Red Ale | 3 | 7% | 3% - 14% |
| Doppelbock | 3 | 7% | 6% - 7% |
| Specialty IPA: Belgian IPA | 3 | 10% | 1% - 21% |
| Kölsch | 3 | 8% | 5% - 15% |
| Dark Mild | 3 | 9% | 6% - 15% |
| Specialty Smoked Beer | 3 | 21% | 6% - 29% |
| Irish Stout | 3 | 3% | 1% - 4% |
| Strong Bitter | 3 | 10% | 4% - 19% |
| Best Bitter | 2 | 52% | 4% - 100% |
| Maibock/Helles Bock | 2 | 4% | 2% - 6% |
| Altbier | 2 | 14% | 12% - 16% |
| Kölsch | 2 | 8% | 3% - 13% |
| Munich Dunkel | 2 | 10% | 10% - 10% |
| Baltic Porter | 2 | 7% | 6% - 9% |
| Trappist Single | 2 | 8% | 1% - 15% |
| Other Specialty Cider or Perry | 2 | 3% | 3% - 3% |
| Apple Wine | 2 | 16% | 2% - 31% |
| Schwarzbier | 2 | 22% | 7% - 36% |
| Gueuze | 2 | 9% | 3% - 15% |
| Specialty IPA: White IPA | 2 | 15% | 5% - 25% |
| Düsseldorf Altbier | 2 | 11% | 8% - 14% |
| Ordinary Bitter | 2 | 4% | 2% - 6% |
| Wild Specialty Beer | 2 | 15% | 12% - 18% |
| Specialty IPA: Red IPA | 2 | 13% | 13% - 14% |
| Dunkles Weissbier | 2 | 18% | 17% - 19% |
| International Amber Lager | 2 | 15% | 6% - 25% |
| Scottish Light 60/- | 2 | 8% | 5% - 10% |
| Belgian Golden Strong Ale | 2 | 18% | 18% - 19% |
| Specialty IPA: Brown IPA | 2 | 10% | 4% - 15% |
| Eisbock | 2 | 5% | 5% - 5% |
| Wood-Aged Beer | 2 | 9% | 8% - 10% |
| Common Perry | 1 | 50% | 50% - 50% |
| Specialty Fruit Beer | 1 | 13% | 13% - 13% |
| Czech Dark Lager | 1 | 18% | 18% - 18% |
| Bohemian Pilsener | 1 | 2% | 2% - 2% |
| Fruit Lambic | 1 | 17% | 17% - 17% |
| Irish Extra Stout | 1 | 2% | 2% - 2% |
| Straight (Unblended) Lambic | 1 | 4% | 4% - 4% |
| Czech Pale Lager | 1 | 13% | 13% - 13% |
| Scottish Light | 1 | 38% | 38% - 38% |
| English Cider | 1 | 100% | 100% - 100% |
| Rauchbier | 1 | 13% | 13% - 13% |
| Munich Helles | 1 | 2% | 2% - 2% |
| Flanders Red Ale | 1 | 2% | 2% - 2% |
| North German Altbier | 1 | 13% | 13% - 13% |
| Fruit Cider | 1 | 2% | 2% - 2% |
| Witbier | 1 | 5% | 5% - 5% |
| Roggenbier (German Rye Beer) | 1 | 9% | 9% - 9% |
| Dunkles Bock | 1 | 10% | 10% - 10% |
| International Dark Lager | 1 | 12% | 12% - 12% |
| Flanders Brown Ale/Oud Bruin | 1 | 8% | 8% - 8% |
| Berliner Weisse | 1 | 12% | 12% - 12% |
| Helles Bock | 1 | 8% | 8% - 8% |
| Premium American Lager | 1 | 8% | 8% - 8% |
