| Imperial Stout | 29 | 8% | 1% - 20% |
| Russian Imperial Stout | 18 | 8% | 1% - 18% |
| American Porter | 18 | 14% | 2% - 41% |
| American Brown Ale | 17 | 10% | 1% - 28% |
| American Brown Ale | 16 | 10% | 2% - 22% |
| Robust Porter | 16 | 10% | 3% - 21% |
| Holiday/Winter Special Spiced Beer | 13 | 5% | 1% - 15% |
| Autumn Seasonal Beer | 13 | 8% | 2% - 15% |
| Sweet Stout | 12 | 10% | 1% - 22% |
| Oatmeal Stout | 11 | 12% | 6% - 27% |
| American Stout | 11 | 7% | 1% - 13% |
| American Amber Ale | 10 | 12% | 4% - 25% |
| British Brown Ale | 8 | 21% | 5% - 100% |
| Belgian Dubbel | 7 | 3% | 2% - 5% |
| American Amber Ale | 7 | 7% | 2% - 13% |
| American Light Lager | 7 | 29% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 7% | 4% - 17% |
| Clone Beer | 6 | 8% | 3% - 15% |
| American Barleywine | 5 | 11% | 5% - 18% |
| California Common Beer | 5 | 31% | 3% - 100% |
| American IPA | 5 | 8% | 1% - 17% |
| American IPA | 5 | 13% | 7% - 25% |
| Fruit Beer | 5 | 8% | 1% - 13% |
| Specialty Beer | 5 | 16% | 4% - 40% |
| English Barleywine | 5 | 6% | 5% - 8% |
| American Barleywine | 5 | 6% | 4% - 8% |
| Experimental Beer | 5 | 26% | 3% - 88% |
| Open Category Mead | 5 | 43% | 20% - 100% |
| Foreign Extra Stout | 4 | 28% | 1% - 67% |
| Semi-Sweet Mead | 4 | 28% | 15% - 50% |
| Belgian Dubbel | 4 | 6% | 1% - 11% |
| Belgian Dark Strong Ale | 4 | 7% | 3% - 15% |
| Strong Scotch Ale | 4 | 9% | 4% - 11% |
| Spice, Herb, or Vegetable Beer | 4 | 9% | 2% - 15% |
| Common Cider | 4 | 8% | 5% - 11% |
| No Profile Selected | 4 | 9% | 1% - 25% |
| American Stout | 4 | 7% | 2% - 14% |
| Scottish Export | 4 | 11% | 7% - 18% |
| American Pale Ale | 4 | 7% | 4% - 12% |
| Winter Seasonal Beer | 4 | 9% | 3% - 20% |
| Brown Porter | 3 | 19% | 11% - 23% |
| Irish Red Ale | 3 | 14% | 9% - 20% |
| Mild | 3 | 8% | 6% - 13% |
| Braggot | 3 | 10% | 3% - 18% |
| Scottish Heavy | 3 | 7% | 4% - 12% |
| Belgian Golden Strong Ale | 3 | 5% | 2% - 7% |
| Weizenbock | 3 | 4% | 3% - 5% |
| Sweet Stout | 3 | 13% | 5% - 17% |
| Belgian Dark Strong Ale | 3 | 12% | 5% - 23% |
| Sweet Mead | 3 | 18% | 14% - 21% |
| Dunkelweizen | 3 | 15% | 5% - 23% |
| Saison | 3 | 9% | 5% - 13% |
| American Strong Ale | 3 | 7% | 2% - 15% |
| Wee Heavy | 3 | 7% | 5% - 12% |
| Dry Stout | 2 | 17% | 9% - 25% |
| Wheatwine | 2 | 5% | 4% - 6% |
| English Barleywine | 2 | 2% | 1% - 3% |
| Old Ale | 2 | 10% | 2% - 17% |
| Belgian Pale Ale | 2 | 9% | 3% - 14% |
| Cream Ale | 2 | 5% | 3% - 7% |
| Cream Ale | 2 | 7% | 7% - 7% |
| Belgian Specialty Ale | 2 | 5% | 3% - 7% |
| Oatmeal Stout | 2 | 8% | 6% - 10% |
| Doppelbock | 2 | 6% | 3% - 9% |
| Imperial IPA | 2 | 16% | 11% - 22% |
| Dry Mead | 2 | 64% | 29% - 100% |
| Saison | 2 | 6% | 6% - 7% |
| American Wheat Beer | 2 | 15% | 9% - 20% |
| Scottish Export 80/- | 2 | 4% | 3% - 5% |
| Baltic Porter | 2 | 6% | 5% - 7% |
| Specialty IPA: New England IPA | 2 | 11% | 10% - 13% |
| American Pale Ale | 2 | 7% | 7% - 7% |
