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Maple Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale18010%1% - 41%
Robust Porter17312%2% - 60%
Russian Imperial Stout1616%1% - 43%
Imperial Stout1388%1% - 47%
Holiday/Winter Special Spiced Beer1378%1% - 33%
American Amber Ale10710%1% - 36%
American Brown Ale1049%1% - 55%
American Porter9112%2% - 67%
California Common Beer8417%1% - 100%
Specialty Beer8010%1% - 44%
Oatmeal Stout7611%1% - 100%
American Stout699%1% - 38%
Spice, Herb, or Vegetable Beer658%1% - 38%
American IPA5910%1% - 31%
American Light Lager5817%1% - 100%
Sweet Stout559%1% - 33%
American Stout5410%1% - 53%
Brown Porter5213%2% - 39%
American Amber Ale5214%4% - 50%
American Barleywine478%2% - 23%
Strong Scotch Ale479%1% - 26%
Northern English Brown458%1% - 23%
Baltic Porter4312%1% - 40%
American Pale Ale438%1% - 29%
Old Ale429%1% - 48%
Autumn Seasonal Beer386%1% - 15%
Belgian Dubbel375%1% - 14%
Saison367%1% - 19%
British Brown Ale3313%2% - 100%
Fruit Beer3312%1% - 100%
Irish Red Ale3110%1% - 24%
No Profile Selected3015%1% - 100%
Winter Seasonal Beer297%1% - 14%
Mild2815%1% - 100%
Belgian Dark Strong Ale277%1% - 17%
Cream Ale279%6% - 21%
Spice, Herb, or Vegetable Beer279%2% - 67%
Belgian Specialty Ale268%1% - 33%
Belgian Dubbel266%1% - 16%
Experimental Beer2415%1% - 100%
Imperial IPA2310%1% - 43%
American IPA218%1% - 25%
American Pale Ale219%1% - 22%
Extra Special/Strong Bitter (ESB)198%1% - 17%
American Barleywine188%2% - 21%
Weizenbock185%2% - 12%
English Barleywine178%3% - 14%
Other Smoked Beer1620%2% - 100%
Open Category Mead1651%19% - 100%
Saison169%1% - 25%
Foreign Extra Stout1416%1% - 67%
American Strong Ale1413%2% - 56%
Cream Ale149%3% - 21%
Common Cider1417%1% - 100%
Oatmeal Stout1410%4% - 13%
British Strong Ale135%3% - 10%
Wee Heavy1311%2% - 33%
Dry Stout1317%1% - 100%
English Barleywine137%1% - 12%
Braggot1317%3% - 46%
Double IPA137%1% - 25%
Southern English Brown129%3% - 17%
Semi-Sweet Mead1219%1% - 50%
Scottish Export1210%4% - 18%
Dry Mead1159%11% - 100%
Weizen/Weissbier119%2% - 25%
Belgian Dark Strong Ale108%1% - 23%
Clone Beer109%4% - 16%
Belgian Tripel1010%2% - 19%
Scottish Heavy1010%3% - 36%
Sweet Mead1015%7% - 47%
Classic Rauchbier96%4% - 13%
English Porter922%6% - 32%
Blonde Ale99%4% - 18%
Wood-Aged Beer98%2% - 29%
Dunkelweizen915%5% - 23%
English IPA97%4% - 12%
Scottish Export 80/-97%3% - 14%
Irish Red Ale87%1% - 12%
Witbier87%1% - 33%
Sweet Stout810%5% - 17%
Belgian Pale Ale85%1% - 14%
Mixed-Style Beer89%1% - 19%
Oktoberfest/Märzen810%3% - 18%
Old Ale74%1% - 6%
Fruit and Spice Beer79%4% - 15%
Belgian Golden Strong Ale719%2% - 100%
Wheatwine65%2% - 10%
Belgian Blond Ale67%5% - 9%
Weizenbock611%3% - 24%
American Wheat Beer610%1% - 20%
New England Cider64%1% - 10%
Doppelbock610%3% - 16%
American Lager629%1% - 100%
Bière de Garde69%6% - 11%
Alternative Sugar Beer537%2% - 100%
American Wheat or Rye Beer513%5% - 19%
Other Fruit Melomel532%12% - 100%
Specialty IPA: New England IPA58%2% - 13%
Light American Lager510%6% - 21%
Belgian Pale Ale511%1% - 26%
Specialty IPA: Black IPA59%6% - 19%
Standard/Ordinary Bitter527%1% - 100%
Weissbier516%5% - 43%
Specialty IPA: Rye IPA48%4% - 10%
Blonde Ale44%1% - 8%
Special/Best/Premium Bitter412%11% - 14%
Metheglin423%5% - 57%
Bière de Garde418%5% - 50%
Belgian Blond Ale46%6% - 7%
Doppelbock45%1% - 7%
Belgian Tripel48%1% - 18%
Kölsch38%5% - 15%
Classic Style Smoked Beer311%7% - 13%
Dark Mild39%6% - 15%
Märzen37%1% - 10%
Irish Stout33%1% - 4%
Specialty Wood-Aged Beer37%1% - 17%
Vienna Lager35%3% - 6%
Flanders Red Ale37%3% - 14%
Traditional Bock312%7% - 20%
Specialty IPA: White IPA215%5% - 25%
Munich Dunkel210%10% - 10%
Wood-Aged Beer29%8% - 10%
Foreign Extra Stout23%1% - 6%
Schwarzbier222%7% - 36%
Ordinary Bitter24%2% - 6%
Specialty IPA: Belgian IPA211%1% - 21%
Düsseldorf Altbier211%8% - 14%
Specialty IPA: Red IPA213%13% - 14%
Dunkles Weissbier218%17% - 19%
Other Specialty Cider or Perry23%3% - 3%
International Amber Lager215%6% - 25%
Strong Bitter25%4% - 6%
Specialty IPA: Brown IPA210%4% - 15%
Specialty Smoked Beer217%6% - 29%
Scottish Light 60/-28%5% - 10%
Best Bitter252%4% - 100%
Altbier214%12% - 16%
Belgian Golden Strong Ale218%18% - 19%
Eisbock25%5% - 5%
Apple Wine216%2% - 31%
Kölsch28%3% - 13%
Helles Bock18%8% - 8%
Bohemian Pilsener12%2% - 2%
Maibock/Helles Bock12%2% - 2%
Straight (Unblended) Lambic14%4% - 4%
Fruit Lambic117%17% - 17%
Flanders Red Ale12%2% - 2%
Czech Dark Lager118%18% - 18%
English Cider1100%100% - 100%
Trappist Single11%1% - 1%
Irish Extra Stout12%2% - 2%
Czech Pale Lager113%13% - 13%
Roggenbier (German Rye Beer)19%9% - 9%
Witbier15%5% - 5%
Scottish Light138%38% - 38%
Rauchbier113%13% - 13%
Munich Helles12%2% - 2%
Premium American Lager18%8% - 8%
North German Altbier113%13% - 13%
Wild Specialty Beer112%12% - 12%
Flanders Brown Ale/Oud Bruin18%8% - 8%
Dunkles Bock110%10% - 10%
Tropical Stout17%7% - 7%
Baltic Porter19%9% - 9%
International Dark Lager112%12% - 12%
Common Perry150%50% - 50%
Schwarzbier13%3% - 3%
Berliner Weisse17%7% - 7%
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