| Imperial Stout | 40 | 9% | 1% - 41% |
| American Porter | 28 | 13% | 2% - 41% |
| American Brown Ale | 26 | 11% | 2% - 55% |
| Russian Imperial Stout | 23 | 8% | 1% - 18% |
| Robust Porter | 21 | 9% | 3% - 21% |
| Holiday/Winter Special Spiced Beer | 18 | 5% | 1% - 15% |
| American Amber Ale | 18 | 9% | 1% - 25% |
| American Brown Ale | 17 | 10% | 1% - 28% |
| American Stout | 16 | 7% | 1% - 17% |
| Sweet Stout | 15 | 8% | 1% - 22% |
| Oatmeal Stout | 15 | 11% | 3% - 27% |
| Autumn Seasonal Beer | 15 | 8% | 2% - 15% |
| Spice, Herb, or Vegetable Beer | 11 | 20% | 2% - 100% |
| American Light Lager | 10 | 23% | 1% - 100% |
| British Brown Ale | 10 | 20% | 5% - 100% |
| Winter Seasonal Beer | 10 | 8% | 3% - 20% |
| Fruit Beer | 9 | 9% | 1% - 17% |
| Spice, Herb, or Vegetable Beer | 8 | 14% | 2% - 64% |
| Common Cider | 8 | 5% | 2% - 11% |
| Experimental Beer | 8 | 21% | 3% - 88% |
| American IPA | 8 | 13% | 3% - 25% |
| Belgian Dubbel | 8 | 4% | 2% - 11% |
| Belgian Dark Strong Ale | 7 | 6% | 3% - 15% |
| American Amber Ale | 7 | 7% | 2% - 13% |
| American Stout | 6 | 8% | 2% - 17% |
| Dry Mead | 6 | 38% | 4% - 100% |
| American Barleywine | 6 | 6% | 3% - 8% |
| Specialty IPA: New England IPA | 6 | 10% | 4% - 16% |
| English Barleywine | 6 | 6% | 1% - 12% |
| Sweet Mead | 5 | 18% | 7% - 29% |
| English Porter | 5 | 23% | 5% - 30% |
| Scottish Heavy | 5 | 8% | 4% - 15% |
| California Common Beer | 5 | 31% | 3% - 100% |
| American Pale Ale | 5 | 6% | 1% - 12% |
| Semi-Sweet Mead | 5 | 31% | 15% - 50% |
| Saison | 5 | 6% | 1% - 13% |
| American Barleywine | 5 | 11% | 5% - 18% |
| English Barleywine | 5 | 6% | 5% - 8% |
| Braggot | 5 | 19% | 3% - 46% |
| Clone Beer | 5 | 8% | 3% - 15% |
| American IPA | 5 | 8% | 1% - 17% |
| Open Category Mead | 5 | 43% | 20% - 100% |
| Specialty Beer | 5 | 16% | 4% - 40% |
| Foreign Extra Stout | 5 | 24% | 1% - 67% |
