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Canadian - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6915%2% - 89%
American Pale Ale6218%1% - 62%
Specialty IPA: New England IPA5514%4% - 60%
Weissbier4749%6% - 84%
American Wheat Beer4142%11% - 95%
Saison3819%8% - 45%
Saison3815%4% - 29%
No Profile Selected3621%4% - 51%
American Light Lager3322%4% - 67%
Witbier2738%3% - 83%
American IPA2516%2% - 87%
Weizen/Weissbier2349%25% - 100%
Fruit Beer2129%3% - 64%
Specialty IPA: White IPA1929%2% - 46%
American Pale Ale1823%2% - 85%
Berliner Weisse1745%17% - 100%
Blonde Ale1514%4% - 43%
Double IPA1510%4% - 26%
American Wheat or Rye Beer1238%20% - 61%
Gose1145%28% - 67%
American Porter1119%4% - 69%
Witbier1041%12% - 73%
Robust Porter814%1% - 40%
Imperial IPA812%4% - 22%
Mixed-Fermentation Sour Beer826%8% - 50%
Dunkles Weissbier847%25% - 70%
Berliner Weisse843%15% - 50%
Blonde Ale717%6% - 35%
Kölsch78%5% - 14%
Brett Beer626%8% - 50%
British Golden Ale520%1% - 28%
Belgian Pale Ale513%4% - 41%
Kölsch56%4% - 9%
Experimental Beer517%11% - 30%
Lambic522%12% - 32%
Specialty IPA: Brown IPA57%1% - 16%
Irish Red Ale515%3% - 56%
Weizenbock545%4% - 60%
Specialty Beer446%25% - 67%
Spice, Herb, or Vegetable Beer424%8% - 50%
Cream Ale412%8% - 18%
Belgian Specialty Ale435%11% - 59%
Czech Pale Lager435%10% - 100%
Specialty IPA: Red IPA420%10% - 40%
Belgian Dubbel412%4% - 30%
Belgian Blond Ale410%2% - 24%
Wild Specialty Beer425%6% - 54%
Specialty Fruit Beer313%11% - 16%
Winter Seasonal Beer313%6% - 26%
Northern English Brown38%1% - 15%
Bière de Garde318%11% - 23%
Baltic Porter34%3% - 8%
Weizenbock343%36% - 48%
American Strong Ale341%11% - 64%
Dunkelweizen333%15% - 49%
American Stout323%10% - 41%
American Amber Ale312%4% - 22%
Belgian Blond Ale25%4% - 7%
Alternative Grain Beer235%27% - 42%
American Barleywine212%6% - 17%
Specialty IPA: Black IPA221%7% - 35%
International Pale Lager28%6% - 11%
English IPA227%4% - 50%
American Brown Ale28%8% - 8%
American Amber Ale210%4% - 17%
Vienna Lager26%4% - 9%
Specialty IPA: Belgian IPA225%14% - 36%
Spice, Herb, or Vegetable Beer222%9% - 36%
Irish Red Ale25%4% - 5%
Belgian Pale Ale223%17% - 28%
Braggot214%6% - 21%
British Brown Ale242%4% - 81%
Wee Heavy28%5% - 11%
Flanders Red Ale224%13% - 35%
Best Bitter27%6% - 7%
German Pilsner (Pils)222%11% - 33%
Belgian Dark Strong Ale210%9% - 10%
Sweet Stout210%6% - 14%
Roggenbier (German Rye Beer)28%6% - 11%
Holiday/Winter Special Spiced Beer231%13% - 49%
Roggenbier28%7% - 9%
Imperial Stout26%5% - 6%