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Canadian - Pale Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA31012%2% - 97%
Weizen/Weissbier22845%4% - 100%
Saison21317%3% - 71%
American IPA15313%1% - 91%
Weissbier15250%10% - 100%
American Pale Ale15116%1% - 91%
Saison13617%3% - 47%
American Wheat Beer12641%11% - 67%
American Pale Ale12514%2% - 88%
Witbier12333%3% - 69%
American Light Lager11624%4% - 60%
American Wheat or Rye Beer10041%9% - 88%
Witbier7536%7% - 73%
Fruit Beer7330%3% - 73%
Double IPA599%2% - 41%
Blonde Ale5311%3% - 24%
Kölsch5113%2% - 61%
Specialty IPA: White IPA5026%2% - 57%
California Common Beer4620%1% - 67%
Blonde Ale4414%2% - 47%
Imperial IPA4013%1% - 67%
Specialty IPA: New England IPA4014%4% - 51%
Dunkelweizen3837%7% - 60%
Berliner Weisse3643%9% - 100%
Berliner Weisse3440%19% - 56%
British Golden Ale3120%1% - 28%
Robust Porter2910%1% - 40%
Belgian Specialty Ale2526%3% - 59%
Kölsch2510%3% - 38%
Dunkles Weissbier2447%16% - 70%
Belgian Pale Ale2317%2% - 83%
Specialty Beer2032%2% - 67%
Belgian Dark Strong Ale208%2% - 26%
Gose1846%28% - 67%
English IPA179%2% - 31%
Experimental Beer1722%4% - 51%
Specialty IPA: Belgian IPA1620%6% - 50%
No Profile Selected1629%4% - 51%
American Amber Ale169%2% - 53%
Brett Beer1522%6% - 60%
Mixed-Fermentation Sour Beer1527%8% - 51%
American Amber Ale1528%2% - 66%
American Stout1411%3% - 32%
Roggenbier (German Rye Beer)1310%3% - 19%
Düsseldorf Altbier136%5% - 10%
Belgian Tripel1312%3% - 33%
Weizenbock1242%28% - 58%
Spice, Herb, or Vegetable Beer1222%3% - 48%
American Brown Ale127%3% - 20%
Wild Specialty Beer1225%6% - 54%
Specialty IPA: Red IPA1215%7% - 40%
Belgian Blond Ale1212%4% - 31%
American Porter129%4% - 15%
Belgian Blond Ale118%4% - 23%
American Stout1112%4% - 19%
Clone Beer1118%6% - 40%
Baltic Porter118%3% - 37%
Specialty IPA: Black IPA1111%3% - 35%
American Brown Ale1125%3% - 50%
Russian Imperial Stout116%2% - 18%
Brown Porter1110%2% - 39%
Cream Ale1013%8% - 18%
Strong Bitter104%2% - 7%
Weizenbock1044%4% - 67%
Lambic1018%10% - 32%
Holiday/Winter Special Spiced Beer1019%1% - 54%
Extra Special/Strong Bitter (ESB)109%3% - 24%
Dry Stout97%3% - 16%
Irish Stout911%6% - 17%
Best Bitter98%5% - 19%
Specialty IPA: Brown IPA95%1% - 7%
Imperial Stout912%3% - 36%
Belgian Tripel918%4% - 38%
Mixed-Style Beer830%4% - 51%
Cream Ale812%4% - 20%
Spice, Herb, or Vegetable Beer826%6% - 73%
Standard/Ordinary Bitter811%1% - 33%
Specialty IPA: Rye IPA86%3% - 9%
Belgian Dubbel76%3% - 11%
Irish Red Ale710%3% - 36%
Specialty Fruit Beer718%11% - 42%
Ordinary Bitter78%4% - 14%
Belgian Dubbel711%4% - 20%
Flanders Red Ale615%2% - 35%
American Lager616%1% - 40%
Oatmeal Stout64%3% - 7%
Altbier620%6% - 38%
American Strong Ale634%11% - 64%
British Brown Ale65%3% - 7%
Oktoberfest/Märzen67%2% - 10%
Wheatwine650%43% - 56%
German Pilsner (Pils)512%4% - 33%
International Amber Lager514%10% - 19%
Belgian Pale Ale520%5% - 50%
Czech Pale Lager57%4% - 11%
Belgian Dark Strong Ale56%3% - 17%
Winter Seasonal Beer57%3% - 8%
Belgian Golden Strong Ale525%4% - 37%
Northern English Brown520%1% - 88%
California Common57%3% - 16%
Fruit Lambic532%23% - 40%
Old Ale58%5% - 10%
Sweet Stout58%3% - 14%
Fruit and Spice Beer533%10% - 60%
Gueuze541%9% - 59%
Oatmeal Stout513%7% - 29%
Alternative Grain Beer432%22% - 42%
Bohemian Pilsener47%4% - 10%
Specialty Smoked Beer429%17% - 39%
Flanders Red Ale417%12% - 32%
Belgian Golden Strong Ale414%2% - 43%
American Barleywine431%10% - 50%
Bière de Garde420%11% - 29%
Irish Red Ale44%3% - 6%
Braggot420%6% - 32%
Trappist Single410%8% - 13%
Special/Best/Premium Bitter45%2% - 7%
Wee Heavy38%5% - 11%
Straight (Unblended) Lambic323%16% - 34%
Classic American Pilsner318%4% - 36%
Dark Mild39%4% - 18%
Scottish Export 80/-323%12% - 36%
English Barleywine343%28% - 57%
Australian Sparkling Ale316%6% - 29%
Bière de Garde324%17% - 33%
Vienna Lager35%4% - 9%
English Porter36%4% - 8%
Doppelbock36%6% - 7%
Oud Bruin310%7% - 11%
International Pale Lager312%6% - 21%
Maibock/Helles Bock224%3% - 46%
Dunkles Bock27%5% - 8%
Vienna Lager225%18% - 33%
Other Smoked Beer25%2% - 9%
English IPA26%4% - 8%
North German Altbier23%2% - 3%
Foreign Extra Stout29%4% - 14%
Baltic Porter24%3% - 5%
Munich Helles25%4% - 6%
Munich Helles229%11% - 46%
Fruit Beer28%8% - 8%
Scottish Heavy25%5% - 5%
Czech Premium Pale Lager26%4% - 7%
Strong Scotch Ale26%4% - 8%
Märzen25%3% - 8%
Traditional Bock218%7% - 28%
American Barleywine26%6% - 6%
Flanders Brown Ale/Oud Bruin110%10% - 10%
Munich Dunkel15%5% - 5%
Alternative Sugar Beer160%60% - 60%
Scottish Export112%12% - 12%
Roggenbier17%7% - 7%
English Barleywine176%76% - 76%
Festbier114%14% - 14%
Dark American Lager15%5% - 5%
London Brown Ale19%9% - 9%
German Pils15%5% - 5%
Lichtenhainer148%48% - 48%
Pre-Prohibition Porter18%8% - 8%
Fruit Lambic113%13% - 13%
Sweet Stout19%9% - 9%
Scottish Light 60/-114%14% - 14%
Semi-Sweet Mead117%17% - 17%
Southern English Brown16%6% - 6%
Scottish Light12%2% - 2%
Classic Rauchbier19%9% - 9%
Mild16%6% - 6%
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