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Canadian - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA37012%1% - 97%
Weizen/Weissbier23645%4% - 100%
Saison22317%3% - 71%
American Pale Ale18615%1% - 62%
Weissbier18449%9% - 100%
American IPA16813%1% - 91%
American Wheat Beer16140%11% - 67%
Saison15717%3% - 47%
American Light Lager15725%3% - 100%
Witbier14233%3% - 69%
American Pale Ale13314%2% - 88%
Specialty IPA: New England IPA11213%3% - 55%
American Wheat or Rye Beer10241%9% - 88%
Fruit Beer8830%3% - 73%
Witbier8035%7% - 73%
Double IPA729%2% - 41%
Specialty IPA: White IPA6329%2% - 76%
Blonde Ale6214%2% - 47%
Blonde Ale5711%3% - 24%
Kölsch5311%2% - 30%
Berliner Weisse5143%7% - 100%
California Common Beer4620%1% - 67%
Dunkelweizen4138%7% - 60%
Imperial IPA4113%1% - 67%
British Golden Ale4019%1% - 29%
Berliner Weisse3938%15% - 56%
Kölsch3310%3% - 38%
Robust Porter299%1% - 40%
Belgian Specialty Ale2729%3% - 59%
Dunkles Weissbier2747%16% - 70%
Mixed-Fermentation Sour Beer2528%8% - 64%
Gose2347%28% - 68%
Belgian Pale Ale2317%2% - 83%
Experimental Beer2123%4% - 55%
No Profile Selected2025%4% - 51%
Belgian Dark Strong Ale208%2% - 26%
Specialty Beer1932%2% - 67%
American Amber Ale1911%2% - 53%
American Porter1910%2% - 29%
Specialty IPA: Belgian IPA1820%6% - 50%
Standard/Ordinary Bitter189%1% - 33%
English IPA179%2% - 31%
Brett Beer1622%6% - 60%
Oatmeal Stout166%3% - 7%
Wild Specialty Beer1627%6% - 54%
American Stout1514%4% - 41%
American Stout1510%3% - 32%
Belgian Blond Ale1511%4% - 31%
American Amber Ale1528%2% - 66%
Belgian Tripel1512%3% - 33%
Specialty IPA: Red IPA1413%3% - 40%
Düsseldorf Altbier136%5% - 10%
American Brown Ale136%3% - 22%
Specialty IPA: Black IPA1311%3% - 35%
Spice, Herb, or Vegetable Beer1324%3% - 49%
Russian Imperial Stout136%2% - 18%
Brown Porter1210%2% - 39%
Mixed-Style Beer1225%4% - 51%
Lambic1219%10% - 32%
Weizenbock1242%28% - 58%
Roggenbier (German Rye Beer)129%3% - 19%
Baltic Porter129%3% - 37%
American Brown Ale1223%3% - 50%
Cream Ale1113%8% - 18%
Belgian Blond Ale118%4% - 23%
Spice, Herb, or Vegetable Beer1129%6% - 73%
Weizenbock1042%4% - 60%
Dry Stout108%3% - 16%
Clone Beer1019%6% - 40%
Strong Bitter104%2% - 7%
Holiday/Winter Special Spiced Beer1020%1% - 54%
Extra Special/Strong Bitter (ESB)109%3% - 24%
Belgian Dubbel96%3% - 11%
Irish Stout911%6% - 17%
Best Bitter98%5% - 19%
Specialty IPA: Brown IPA95%1% - 7%
Specialty Fruit Beer919%11% - 42%
Specialty IPA: Rye IPA96%3% - 9%
Ordinary Bitter97%2% - 14%
Belgian Dubbel911%4% - 20%
Belgian Tripel918%4% - 38%
Cream Ale812%4% - 20%
Imperial Stout813%3% - 36%
Czech Pale Lager710%4% - 25%
Irish Red Ale710%3% - 36%
Belgian Pale Ale723%4% - 50%
Wheatwine749%43% - 56%
Flanders Red Ale615%2% - 35%
American Lager616%1% - 40%
Oatmeal Stout612%4% - 29%
German Pilsner (Pils)612%4% - 33%
Belgian Golden Strong Ale621%4% - 37%
Altbier620%6% - 38%
American Strong Ale634%11% - 64%
Fruit Lambic630%21% - 40%
Oktoberfest/Märzen67%2% - 10%
Alternative Grain Beer531%22% - 42%
Flanders Red Ale514%4% - 32%
Belgian Dark Strong Ale56%3% - 17%
International Amber Lager514%10% - 19%
California Common57%3% - 16%
Bière de Garde519%11% - 29%
Winter Seasonal Beer57%3% - 8%
Northern English Brown520%1% - 88%
Sweet Stout58%3% - 14%
Fruit and Spice Beer533%10% - 60%
Gueuze542%12% - 59%
Old Ale58%5% - 10%
British Brown Ale55%3% - 7%
Wee Heavy47%5% - 11%
Special/Best/Premium Bitter45%2% - 7%
Specialty Smoked Beer429%17% - 39%
Belgian Golden Strong Ale414%2% - 43%
American Barleywine431%10% - 50%
Irish Red Ale44%3% - 6%
German Pils48%5% - 14%
Trappist Single410%8% - 13%
English Porter45%3% - 8%
Bière de Garde426%17% - 33%
Braggot420%6% - 32%
Bohemian Pilsener36%4% - 10%
Dark Mild39%4% - 18%
North German Altbier33%2% - 3%
Baltic Porter34%3% - 5%
Scottish Export 80/-323%12% - 36%
Classic American Pilsner318%4% - 36%
Vienna Lager35%4% - 9%
English Barleywine343%28% - 57%
Scottish Heavy35%5% - 5%
Doppelbock36%6% - 7%
Straight (Unblended) Lambic323%16% - 34%
Oud Bruin310%7% - 11%
International Pale Lager312%6% - 21%
Sweet Stout29%9% - 9%
Czech Premium Pale Lager26%4% - 7%
Märzen25%3% - 8%
Dunkles Bock27%5% - 8%
Vienna Lager225%18% - 33%
English IPA26%4% - 8%
Foreign Extra Stout29%4% - 14%
London Brown Ale28%7% - 9%
Other Smoked Beer25%2% - 9%
Munich Helles229%11% - 46%
Australian Sparkling Ale217%6% - 29%
Strong Scotch Ale26%4% - 8%
Fruit Beer28%8% - 8%
Maibock/Helles Bock224%3% - 46%
Traditional Bock218%7% - 28%
American Barleywine26%6% - 6%
Southern English Brown16%6% - 6%
Munich Dunkel15%5% - 5%
Classic Rauchbier19%9% - 9%
Roggenbier17%7% - 7%
Flanders Brown Ale/Oud Bruin110%10% - 10%
English Barleywine176%76% - 76%
Alternative Sugar Beer160%60% - 60%
Scottish Export112%12% - 12%
Schwarzbier113%13% - 13%
Festbier114%14% - 14%
Lichtenhainer148%48% - 48%
Munich Helles14%4% - 4%
Dark American Lager15%5% - 5%
Mild16%6% - 6%
Helles Bock16%6% - 6%
Scottish Light 60/-114%14% - 14%
Semi-Sweet Mead117%17% - 17%
Pre-Prohibition Porter18%8% - 8%
Scottish Light12%2% - 2%
Fruit Lambic113%13% - 13%
Piwo Grodziskie176%76% - 76%
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