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Canadian - Pale Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA34012%2% - 97%
Weizen/Weissbier23045%4% - 100%
Saison21617%3% - 71%
American IPA16113%1% - 91%
American Pale Ale15715%1% - 62%
Weissbier15550%10% - 100%
Saison15017%3% - 47%
American Wheat Beer13541%11% - 67%
Witbier13033%3% - 69%
American Pale Ale12814%2% - 88%
American Light Lager12724%3% - 60%
American Wheat or Rye Beer10141%9% - 88%
Fruit Beer7829%3% - 73%
Witbier7736%7% - 73%
Specialty IPA: New England IPA6713%3% - 55%
Double IPA649%2% - 41%
Blonde Ale5511%3% - 24%
Specialty IPA: White IPA5529%2% - 76%
Blonde Ale5115%2% - 47%
Kölsch5012%2% - 30%
California Common Beer4620%1% - 67%
Berliner Weisse4344%9% - 100%
Imperial IPA4213%1% - 67%
Dunkelweizen4037%7% - 60%
British Golden Ale3819%1% - 28%
Berliner Weisse3839%15% - 56%
Robust Porter299%1% - 40%
Kölsch2710%3% - 38%
Belgian Specialty Ale2626%3% - 59%
Dunkles Weissbier2547%16% - 70%
Belgian Pale Ale2317%2% - 83%
Belgian Dark Strong Ale208%2% - 26%
Specialty Beer1932%2% - 67%
Gose1945%28% - 67%
Mixed-Fermentation Sour Beer1928%8% - 64%
Experimental Beer1923%4% - 55%
No Profile Selected1828%4% - 51%
English IPA179%2% - 31%
Specialty IPA: Belgian IPA1620%6% - 50%
American Amber Ale169%2% - 53%
American Amber Ale1626%2% - 66%
Belgian Tripel1512%3% - 33%
Brett Beer1522%6% - 60%
American Stout1510%3% - 32%
American Stout1414%4% - 41%
American Brown Ale147%3% - 20%
Belgian Blond Ale1412%4% - 31%
American Porter148%2% - 15%
Wild Specialty Beer1426%6% - 54%
Roggenbier (German Rye Beer)1310%3% - 19%
Düsseldorf Altbier136%5% - 10%
Oatmeal Stout136%3% - 7%
Standard/Ordinary Bitter139%1% - 33%
Weizenbock1242%28% - 58%
Spice, Herb, or Vegetable Beer1222%3% - 48%
American Brown Ale1223%3% - 50%
Lambic1219%10% - 32%
Specialty IPA: Red IPA1215%7% - 40%
Russian Imperial Stout126%2% - 18%
Cream Ale1114%8% - 19%
Belgian Blond Ale118%4% - 23%
Brown Porter1110%2% - 39%
Baltic Porter118%3% - 37%
Clone Beer1118%6% - 40%
Specialty IPA: Black IPA1111%3% - 35%
Extra Special/Strong Bitter (ESB)119%3% - 24%
Mixed-Style Beer1026%4% - 51%
Strong Bitter104%2% - 7%
Weizenbock1042%4% - 60%
Holiday/Winter Special Spiced Beer1020%1% - 54%
Imperial Stout912%3% - 36%
Dry Stout97%3% - 16%
Best Bitter98%5% - 19%
Irish Stout911%6% - 17%
Belgian Pale Ale924%4% - 50%
Spice, Herb, or Vegetable Beer929%6% - 73%
Specialty Fruit Beer919%11% - 42%
Specialty IPA: Brown IPA95%1% - 7%
Specialty IPA: Rye IPA96%3% - 9%
Belgian Tripel918%4% - 38%
Belgian Dubbel86%3% - 11%
Belgian Dubbel811%4% - 20%
Cream Ale711%4% - 20%
Irish Red Ale710%3% - 36%
Ordinary Bitter78%4% - 14%
Flanders Red Ale615%2% - 35%
Wheatwine650%43% - 56%
American Lager616%1% - 40%
Oatmeal Stout612%4% - 29%
Czech Pale Lager67%4% - 11%
German Pilsner (Pils)612%4% - 33%
Belgian Golden Strong Ale621%4% - 37%
Fruit Lambic630%21% - 40%
Altbier620%6% - 38%
American Strong Ale634%11% - 64%
Oktoberfest/Märzen67%2% - 10%
British Brown Ale65%3% - 7%
Belgian Dark Strong Ale56%3% - 17%
International Amber Lager514%10% - 19%
Northern English Brown520%1% - 88%
California Common57%3% - 16%
Winter Seasonal Beer57%3% - 8%
Old Ale58%5% - 10%
Bière de Garde519%11% - 29%
Fruit and Spice Beer533%10% - 60%
Gueuze542%12% - 59%
Sweet Stout58%3% - 14%
Alternative Grain Beer432%22% - 42%
Belgian Golden Strong Ale414%2% - 43%
American Barleywine431%10% - 50%
Specialty Smoked Beer429%17% - 39%
Flanders Red Ale417%12% - 32%
Irish Red Ale44%3% - 6%
Trappist Single410%8% - 13%
Braggot420%6% - 32%
Special/Best/Premium Bitter45%2% - 7%
Sweet Stout315%9% - 25%
Bohemian Pilsener36%4% - 10%
Doppelbock36%6% - 7%
Oud Bruin310%7% - 11%
Wee Heavy38%5% - 11%
Straight (Unblended) Lambic323%16% - 34%
Scottish Export 80/-323%12% - 36%
Classic American Pilsner318%4% - 36%
Dark Mild39%4% - 18%
Baltic Porter34%3% - 5%
English Barleywine343%28% - 57%
English Porter36%4% - 8%
Bière de Garde324%17% - 33%
Vienna Lager35%4% - 9%
International Pale Lager312%6% - 21%
Czech Premium Pale Lager26%4% - 7%
Strong Scotch Ale26%4% - 8%
Märzen25%3% - 8%
Traditional Bock218%7% - 28%
Dunkles Bock27%5% - 8%
Vienna Lager225%18% - 33%
Other Smoked Beer25%2% - 9%
Maibock/Helles Bock224%3% - 46%
English IPA26%4% - 8%
Munich Helles229%11% - 46%
North German Altbier23%2% - 3%
Foreign Extra Stout29%4% - 14%
German Pils29%5% - 14%
Australian Sparkling Ale217%6% - 29%
Fruit Beer28%8% - 8%
Scottish Heavy25%5% - 5%
American Barleywine26%6% - 6%
Scottish Light 60/-114%14% - 14%
Munich Dunkel15%5% - 5%
Scottish Export112%12% - 12%
Classic Rauchbier19%9% - 9%
Mild16%6% - 6%
Flanders Brown Ale/Oud Bruin110%10% - 10%
English Barleywine176%76% - 76%
Alternative Sugar Beer160%60% - 60%
Roggenbier17%7% - 7%
Schwarzbier113%13% - 13%
Festbier114%14% - 14%
Lichtenhainer148%48% - 48%
Munich Helles14%4% - 4%
Dark American Lager15%5% - 5%
London Brown Ale19%9% - 9%
Semi-Sweet Mead117%17% - 17%
Pre-Prohibition Porter18%8% - 8%
Southern English Brown16%6% - 6%
Scottish Light12%2% - 2%
Fruit Lambic113%13% - 13%
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