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Canadian - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9414%2% - 89%
Specialty IPA: New England IPA8814%4% - 60%
American Pale Ale8316%1% - 62%
Weissbier7749%6% - 100%
Saison5220%5% - 83%
American Wheat Beer5242%6% - 95%
American Light Lager4526%3% - 100%
Saison4315%3% - 29%
Witbier3440%3% - 83%
American IPA3015%2% - 87%
Fruit Beer2726%3% - 64%
Blonde Ale2516%2% - 48%
Specialty IPA: White IPA2527%2% - 46%
Weizen/Weissbier2547%6% - 100%
American Pale Ale2121%2% - 85%
Berliner Weisse1945%17% - 100%
Double IPA1410%4% - 26%
Berliner Weisse1343%15% - 50%
Gose1244%28% - 67%
American Wheat or Rye Beer1238%20% - 61%
Witbier1141%12% - 73%
American Porter1119%4% - 69%
Experimental Beer1015%5% - 30%
Kölsch108%5% - 14%
Dunkles Weissbier1047%25% - 70%
Belgian Pale Ale929%4% - 92%
Imperial IPA920%4% - 83%
Robust Porter814%1% - 40%
Kölsch86%4% - 10%
Mixed-Fermentation Sour Beer826%8% - 50%
Czech Pale Lager756%10% - 100%
Blonde Ale717%6% - 35%
Brett Beer626%8% - 50%
British Golden Ale618%1% - 28%
Weizenbock545%4% - 60%
Lambic522%12% - 32%
English IPA523%4% - 50%
Specialty IPA: Red IPA518%7% - 40%
Specialty IPA: Brown IPA57%1% - 16%