Canadian - Pale Wheat - Fermentables

Country: Canadian

Category: Grain

Type: Base malt

PPG: 36

Color: 2 °L

Recipes: 3,823

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	340	12%	2% - 97%
Weizen/Weissbier	230	45%	4% - 100%
Saison	216	17%	3% - 71%
American IPA	161	13%	1% - 91%
American Pale Ale	157	15%	1% - 62%
Weissbier	155	50%	10% - 100%
Saison	150	17%	3% - 47%
American Wheat Beer	135	41%	11% - 67%
Witbier	130	33%	3% - 69%
American Pale Ale	128	14%	2% - 88%
American Light Lager	127	24%	3% - 60%
American Wheat or Rye Beer	101	41%	9% - 88%
Fruit Beer	78	29%	3% - 73%
Witbier	77	36%	7% - 73%
Specialty IPA: New England IPA	67	13%	3% - 55%
Double IPA	64	9%	2% - 41%
Blonde Ale	55	11%	3% - 24%
Specialty IPA: White IPA	55	29%	2% - 76%
Blonde Ale	51	15%	2% - 47%
Kölsch	50	12%	2% - 30%
California Common Beer	46	20%	1% - 67%
Berliner Weisse	43	44%	9% - 100%
Imperial IPA	42	13%	1% - 67%
Dunkelweizen	40	37%	7% - 60%
British Golden Ale	38	19%	1% - 28%
Berliner Weisse	38	39%	15% - 56%
Robust Porter	29	9%	1% - 40%
Kölsch	27	10%	3% - 38%
Belgian Specialty Ale	26	26%	3% - 59%
Dunkles Weissbier	25	47%	16% - 70%
Belgian Pale Ale	23	17%	2% - 83%
Belgian Dark Strong Ale	20	8%	2% - 26%
Specialty Beer	19	32%	2% - 67%
Gose	19	45%	28% - 67%
Mixed-Fermentation Sour Beer	19	28%	8% - 64%
Experimental Beer	19	23%	4% - 55%
No Profile Selected	18	28%	4% - 51%
English IPA	17	9%	2% - 31%
Specialty IPA: Belgian IPA	16	20%	6% - 50%
American Amber Ale	16	9%	2% - 53%
American Amber Ale	16	26%	2% - 66%
Belgian Tripel	15	12%	3% - 33%
Brett Beer	15	22%	6% - 60%
American Stout	15	10%	3% - 32%
American Stout	14	14%	4% - 41%
American Brown Ale	14	7%	3% - 20%
Belgian Blond Ale	14	12%	4% - 31%
American Porter	14	8%	2% - 15%
Wild Specialty Beer	14	26%	6% - 54%
Roggenbier (German Rye Beer)	13	10%	3% - 19%
Düsseldorf Altbier	13	6%	5% - 10%
Oatmeal Stout	13	6%	3% - 7%
Standard/Ordinary Bitter	13	9%	1% - 33%
Weizenbock	12	42%	28% - 58%
Spice, Herb, or Vegetable Beer	12	22%	3% - 48%
American Brown Ale	12	23%	3% - 50%
Lambic	12	19%	10% - 32%
Specialty IPA: Red IPA	12	15%	7% - 40%
Russian Imperial Stout	12	6%	2% - 18%
Cream Ale	11	14%	8% - 19%
Belgian Blond Ale	11	8%	4% - 23%
Brown Porter	11	10%	2% - 39%
Baltic Porter	11	8%	3% - 37%
Clone Beer	11	18%	6% - 40%
Specialty IPA: Black IPA	11	11%	3% - 35%
Extra Special/Strong Bitter (ESB)	11	9%	3% - 24%
Mixed-Style Beer	10	26%	4% - 51%
Strong Bitter	10	4%	2% - 7%
Weizenbock	10	42%	4% - 60%
Holiday/Winter Special Spiced Beer	10	20%	1% - 54%
Imperial Stout	9	12%	3% - 36%
Dry Stout	9	7%	3% - 16%
Best Bitter	9	8%	5% - 19%
Irish Stout	9	11%	6% - 17%
Belgian Pale Ale	9	24%	4% - 50%
Spice, Herb, or Vegetable Beer	9	29%	6% - 73%
Specialty Fruit Beer	9	19%	11% - 42%
Specialty IPA: Brown IPA	9	5%	1% - 7%
Specialty IPA: Rye IPA	9	6%	3% - 9%
Belgian Tripel	9	18%	4% - 38%
Belgian Dubbel	8	6%	3% - 11%
Belgian Dubbel	8	11%	4% - 20%
Cream Ale	7	11%	4% - 20%
Irish Red Ale	7	10%	3% - 36%
Ordinary Bitter	7	8%	4% - 14%
Flanders Red Ale	6	15%	2% - 35%
Wheatwine	6	50%	43% - 56%
American Lager	6	16%	1% - 40%
Oatmeal Stout	6	12%	4% - 29%
Czech Pale Lager	6	7%	4% - 11%
German Pilsner (Pils)	6	12%	4% - 33%
Belgian Golden Strong Ale	6	21%	4% - 37%
Fruit Lambic	6	30%	21% - 40%
Altbier	6	20%	6% - 38%
American Strong Ale	6	34%	11% - 64%
Oktoberfest/Märzen	6	7%	2% - 10%
British Brown Ale	6	5%	3% - 7%
Belgian Dark Strong Ale	5	6%	3% - 17%
International Amber Lager	5	14%	10% - 19%
Northern English Brown	5	20%	1% - 88%
California Common	5	7%	3% - 16%
Winter Seasonal Beer	5	7%	3% - 8%
Old Ale	5	8%	5% - 10%
Bière de Garde	5	19%	11% - 29%
Fruit and Spice Beer	5	33%	10% - 60%
Gueuze	5	42%	12% - 59%
Sweet Stout	5	8%	3% - 14%
Alternative Grain Beer	4	32%	22% - 42%
Belgian Golden Strong Ale	4	14%	2% - 43%
American Barleywine	4	31%	10% - 50%
Specialty Smoked Beer	4	29%	17% - 39%
Flanders Red Ale	4	17%	12% - 32%
Irish Red Ale	4	4%	3% - 6%
Trappist Single	4	10%	8% - 13%
Braggot	4	20%	6% - 32%
Special/Best/Premium Bitter	4	5%	2% - 7%
Sweet Stout	3	15%	9% - 25%
Bohemian Pilsener	3	6%	4% - 10%
Doppelbock	3	6%	6% - 7%
Oud Bruin	3	10%	7% - 11%
Wee Heavy	3	8%	5% - 11%
Straight (Unblended) Lambic	3	23%	16% - 34%
Scottish Export 80/-	3	23%	12% - 36%
Classic American Pilsner	3	18%	4% - 36%
Dark Mild	3	9%	4% - 18%
Baltic Porter	3	4%	3% - 5%
English Barleywine	3	43%	28% - 57%
English Porter	3	6%	4% - 8%
Bière de Garde	3	24%	17% - 33%
Vienna Lager	3	5%	4% - 9%
International Pale Lager	3	12%	6% - 21%
Czech Premium Pale Lager	2	6%	4% - 7%
Strong Scotch Ale	2	6%	4% - 8%
Märzen	2	5%	3% - 8%
Traditional Bock	2	18%	7% - 28%
Dunkles Bock	2	7%	5% - 8%
Vienna Lager	2	25%	18% - 33%
Other Smoked Beer	2	5%	2% - 9%
Maibock/Helles Bock	2	24%	3% - 46%
English IPA	2	6%	4% - 8%
Munich Helles	2	29%	11% - 46%
North German Altbier	2	3%	2% - 3%
Foreign Extra Stout	2	9%	4% - 14%
German Pils	2	9%	5% - 14%
Australian Sparkling Ale	2	17%	6% - 29%
Fruit Beer	2	8%	8% - 8%
Scottish Heavy	2	5%	5% - 5%
American Barleywine	2	6%	6% - 6%
Scottish Light 60/-	1	14%	14% - 14%
Munich Dunkel	1	5%	5% - 5%
Scottish Export	1	12%	12% - 12%
Classic Rauchbier	1	9%	9% - 9%
Mild	1	6%	6% - 6%
Flanders Brown Ale/Oud Bruin	1	10%	10% - 10%
English Barleywine	1	76%	76% - 76%
Alternative Sugar Beer	1	60%	60% - 60%
Roggenbier	1	7%	7% - 7%
Schwarzbier	1	13%	13% - 13%
Festbier	1	14%	14% - 14%
Lichtenhainer	1	48%	48% - 48%
Munich Helles	1	4%	4% - 4%
Dark American Lager	1	5%	5% - 5%
London Brown Ale	1	9%	9% - 9%
Semi-Sweet Mead	1	17%	17% - 17%
Pre-Prohibition Porter	1	8%	8% - 8%
Southern English Brown	1	6%	6% - 6%
Scottish Light	1	2%	2% - 2%
Fruit Lambic	1	13%	13% - 13%

Brewer's Friend Home Brewing Software

Canadian - Pale Wheat

Most Used In: