| American IPA | 476 | 12% | 1% - 97% |
| Weizen/Weissbier | 245 | 45% | 4% - 100% |
| Saison | 242 | 17% | 2% - 71% |
| American Pale Ale | 239 | 15% | 1% - 62% |
| Weissbier | 225 | 48% | 9% - 100% |
| Specialty IPA: New England IPA | 213 | 13% | 3% - 55% |
| Saison | 197 | 18% | 3% - 47% |
| American Wheat Beer | 195 | 40% | 6% - 67% |
| American IPA | 190 | 12% | 1% - 91% |
| American Light Lager | 168 | 25% | 3% - 100% |
| Witbier | 167 | 34% | 3% - 83% |
| American Pale Ale | 145 | 15% | 2% - 88% |
| Fruit Beer | 109 | 30% | 3% - 73% |
| American Wheat or Rye Beer | 107 | 40% | 9% - 88% |
| No Profile Selected | 105 | 22% | 3% - 81% |
| Double IPA | 98 | 10% | 2% - 87% |
| Witbier | 88 | 35% | 7% - 73% |
| Blonde Ale | 85 | 14% | 2% - 47% |
| Specialty IPA: White IPA | 73 | 28% | 2% - 76% |
| Kölsch | 64 | 11% | 2% - 30% |
| Berliner Weisse | 63 | 41% | 7% - 100% |
| Blonde Ale | 61 | 11% | 3% - 24% |
| Berliner Weisse | 52 | 37% | 11% - 56% |
| British Golden Ale | 46 | 20% | 1% - 29% |
| Kölsch | 46 | 9% | 3% - 38% |
| California Common Beer | 45 | 19% | 1% - 62% |
| Mixed-Fermentation Sour Beer | 44 | 23% | 5% - 64% |
| Dunkelweizen | 41 | 38% | 7% - 60% |
| Imperial IPA | 41 | 13% | 1% - 67% |
| Gose | 39 | 45% | 24% - 76% |
| Dunkles Weissbier | 36 | 48% | 16% - 70% |
| Robust Porter | 32 | 9% | 1% - 40% |
| American Porter | 32 | 10% | 2% - 29% |
| Belgian Specialty Ale | 29 | 30% | 3% - 59% |
| American Amber Ale | 25 | 12% | 2% - 53% |
| Experimental Beer | 24 | 23% | 4% - 55% |
| Belgian Pale Ale | 23 | 17% | 2% - 83% |
| Lambic | 21 | 19% | 10% - 32% |
| Belgian Dark Strong Ale | 21 | 8% | 2% - 26% |
| English IPA | 21 | 12% | 2% - 50% |
| Belgian Tripel | 20 | 12% | 3% - 33% |
| Specialty Beer | 19 | 32% | 2% - 67% |
| Standard/Ordinary Bitter | 18 | 9% | 1% - 33% |
| Belgian Blond Ale | 17 | 11% | 4% - 31% |
| Oatmeal Stout | 17 | 6% | 3% - 7% |
| American Stout | 17 | 13% | 2% - 41% |
| American Amber Ale | 17 | 26% | 2% - 66% |
| Wild Specialty Beer | 16 | 27% | 6% - 54% |
| Specialty IPA: Belgian IPA | 16 | 19% | 6% - 50% |
| American Stout | 16 | 10% | 3% - 32% |
| Specialty IPA: Black IPA | 15 | 11% | 3% - 35% |
| Spice, Herb, or Vegetable Beer | 15 | 21% | 3% - 49% |
| Weizenbock | 15 | 43% | 28% - 58% |
| Brett Beer | 15 | 21% | 6% - 60% |
| Weizenbock | 15 | 45% | 4% - 61% |
| Mixed-Style Beer | 14 | 25% | 4% - 51% |
| Specialty IPA: Red IPA | 14 | 13% | 3% - 40% |
| Spice, Herb, or Vegetable Beer | 14 | 26% | 2% - 73% |
| Specialty Fruit Beer | 13 | 21% | 6% - 49% |
| Dry Stout | 13 | 9% | 2% - 25% |
| Düsseldorf Altbier | 13 | 6% | 5% - 10% |
| Holiday/Winter Special Spiced Beer | 13 | 18% | 1% - 54% |
| Russian Imperial Stout | 13 | 6% | 2% - 18% |
| Specialty IPA: Brown IPA | 13 | 5% | 1% - 9% |
| Brown Porter | 13 | 10% | 2% - 39% |
| American Brown Ale | 13 | 22% | 3% - 50% |
| Ordinary Bitter | 12 | 10% | 2% - 32% |
| Roggenbier (German Rye Beer) | 12 | 9% | 3% - 19% |
| Baltic Porter | 12 | 8% | 3% - 37% |
| Cream Ale | 12 | 13% | 8% - 18% |
| Belgian Blond Ale | 11 | 8% | 4% - 23% |
| Belgian Dubbel | 11 | 5% | 3% - 11% |
| American Brown Ale | 11 | 6% | 3% - 20% |
| Extra Special/Strong Bitter (ESB) | 11 | 11% | 3% - 30% |
| Imperial Stout | 11 | 12% | 3% - 36% |
| Best Bitter | 10 | 8% | 4% - 19% |
| Strong Bitter | 10 | 5% | 2% - 9% |
| Belgian Dubbel | 10 | 11% | 4% - 20% |
| Irish Stout | 10 | 10% | 6% - 17% |
| Belgian Pale Ale | 10 | 22% | 4% - 50% |
| Clone Beer | 9 | 16% | 6% - 40% |
| Specialty IPA: Rye IPA | 9 | 6% | 3% - 9% |
| British Brown Ale | 9 | 13% | 3% - 81% |
| Irish Red Ale | 9 | 9% | 3% - 36% |
| American Lager | 9 | 15% | 1% - 40% |
| Cream Ale | 9 | 13% | 4% - 33% |
| Belgian Tripel | 9 | 18% | 4% - 38% |
| Wheatwine | 8 | 47% | 41% - 56% |
| Northern English Brown | 8 | 16% | 1% - 88% |
| Altbier | 7 | 19% | 6% - 38% |
| Czech Pale Lager | 7 | 8% | 4% - 11% |
| German Pilsner (Pils) | 7 | 11% | 4% - 33% |
| Fruit Lambic | 7 | 32% | 21% - 43% |
| Dark Mild | 7 | 9% | 4% - 20% |
| Winter Seasonal Beer | 7 | 7% | 3% - 8% |
| Irish Red Ale | 7 | 8% | 3% - 19% |
| Oktoberfest/Märzen | 7 | 7% | 2% - 10% |
| Flanders Red Ale | 6 | 16% | 2% - 35% |
| Trappist Single | 6 | 14% | 8% - 35% |
| Bière de Garde | 6 | 15% | 8% - 23% |
| Oatmeal Stout | 6 | 12% | 4% - 29% |
| Flanders Red Ale | 6 | 15% | 4% - 32% |
| International Amber Lager | 6 | 27% | 10% - 91% |
| Sweet Stout | 6 | 13% | 3% - 36% |
| Gueuze | 6 | 43% | 12% - 59% |
| Belgian Golden Strong Ale | 6 | 21% | 4% - 37% |
| Munich Helles | 6 | 28% | 11% - 46% |
| American Strong Ale | 5 | 33% | 11% - 64% |
| Fruit and Spice Beer | 5 | 33% | 10% - 60% |
| Alternative Grain Beer | 5 | 31% | 22% - 42% |
| Old Ale | 5 | 8% | 5% - 10% |
| California Common | 5 | 7% | 3% - 16% |
| Lichtenhainer | 4 | 40% | 33% - 48% |
| Belgian Golden Strong Ale | 4 | 14% | 2% - 43% |
| Braggot | 4 | 20% | 6% - 32% |
| Special/Best/Premium Bitter | 4 | 5% | 2% - 7% |
| English Porter | 4 | 5% | 3% - 8% |
| Bière de Garde | 4 | 26% | 17% - 33% |
| International Pale Lager | 4 | 11% | 6% - 21% |
| American Barleywine | 4 | 31% | 10% - 50% |
| Specialty Smoked Beer | 4 | 29% | 17% - 39% |
| Doppelbock | 4 | 7% | 6% - 12% |
| Wee Heavy | 4 | 7% | 5% - 11% |
| Belgian Dark Strong Ale | 4 | 3% | 3% - 4% |
| Classic American Pilsner | 4 | 15% | 4% - 36% |
| Vienna Lager | 3 | 19% | 5% - 33% |
| Bohemian Pilsener | 3 | 6% | 4% - 10% |
| Scottish Heavy | 3 | 5% | 5% - 5% |
| Vienna Lager | 3 | 5% | 4% - 9% |
| Scottish Export 80/- | 3 | 23% | 12% - 36% |
| Oud Bruin | 3 | 10% | 7% - 11% |
| North German Altbier | 3 | 3% | 2% - 3% |
| Alternative Sugar Beer | 3 | 42% | 32% - 60% |
| Traditional Bock | 3 | 12% | 1% - 28% |
| Straight (Unblended) Lambic | 3 | 23% | 16% - 34% |
| Baltic Porter | 3 | 4% | 3% - 5% |
| German Pils | 3 | 11% | 5% - 15% |
| English Barleywine | 3 | 43% | 28% - 57% |
| Fruit Beer | 2 | 8% | 8% - 8% |
| Australian Sparkling Ale | 2 | 17% | 6% - 29% |
| English IPA | 2 | 6% | 4% - 8% |
| Sweet Stout | 2 | 9% | 9% - 9% |
| Foreign Extra Stout | 2 | 9% | 4% - 14% |
| Märzen | 2 | 5% | 3% - 8% |
| American Barleywine | 2 | 6% | 6% - 6% |
| Scottish Export | 2 | 11% | 10% - 12% |
| Standard American Lager | 2 | 5% | 5% - 5% |
| Strong Scotch Ale | 2 | 6% | 4% - 8% |
| Munich Dunkel | 2 | 21% | 5% - 37% |
| Czech Premium Pale Lager | 2 | 8% | 7% - 9% |
| Helles Bock | 2 | 31% | 6% - 55% |
| Roggenbier | 2 | 8% | 7% - 9% |
| Dunkles Bock | 2 | 7% | 5% - 8% |
| Light American Lager | 2 | 3% | 3% - 3% |
| London Brown Ale | 2 | 8% | 7% - 9% |
| Other Smoked Beer | 2 | 5% | 2% - 9% |
| Maibock/Helles Bock | 2 | 24% | 3% - 46% |
| Semi-Sweet Mead | 1 | 17% | 17% - 17% |
| Munich Helles | 1 | 4% | 4% - 4% |
| Southern English Brown | 1 | 6% | 6% - 6% |
| Dark American Lager | 1 | 5% | 5% - 5% |
| Fruit Lambic | 1 | 13% | 13% - 13% |
| Piwo Grodziskie | 1 | 76% | 76% - 76% |
| Pre-Prohibition Porter | 1 | 8% | 8% - 8% |
| Czech Dark Lager | 1 | 5% | 5% - 5% |
| Scottish Light | 1 | 2% | 2% - 2% |
| Mild | 1 | 6% | 6% - 6% |
| Flanders Brown Ale/Oud Bruin | 1 | 10% | 10% - 10% |
| Rauchbier | 1 | 9% | 9% - 9% |
| Scottish Light 60/- | 1 | 14% | 14% - 14% |
| English Barleywine | 1 | 76% | 76% - 76% |
| Schwarzbier | 1 | 13% | 13% - 13% |
| Festbier | 1 | 14% | 14% - 14% |
