| American IPA | 105 | 14% | 2% - 89% |
| Specialty IPA: New England IPA | 98 | 14% | 4% - 60% |
| American Pale Ale | 95 | 16% | 1% - 62% |
| Weissbier | 84 | 49% | 6% - 100% |
| American Wheat Beer | 58 | 42% | 6% - 95% |
| Saison | 56 | 20% | 5% - 83% |
| American Light Lager | 47 | 27% | 2% - 100% |
| Saison | 47 | 16% | 3% - 40% |
| Witbier | 40 | 39% | 3% - 83% |
| American IPA | 33 | 14% | 2% - 87% |
| Fruit Beer | 31 | 29% | 3% - 71% |
| Blonde Ale | 28 | 18% | 2% - 97% |
| Specialty IPA: White IPA | 25 | 27% | 2% - 46% |
| Weizen/Weissbier | 24 | 48% | 6% - 100% |
| American Pale Ale | 22 | 20% | 2% - 85% |
| Berliner Weisse | 20 | 45% | 17% - 100% |
| Double IPA | 15 | 11% | 4% - 26% |
| Berliner Weisse | 14 | 43% | 15% - 50% |
| Gose | 12 | 44% | 28% - 67% |
| American Wheat or Rye Beer | 12 | 38% | 20% - 61% |
| American Porter | 12 | 13% | 4% - 29% |
| Dunkles Weissbier | 12 | 46% | 25% - 70% |
| Kölsch | 11 | 8% | 5% - 14% |
| Belgian Pale Ale | 11 | 25% | 4% - 92% |
| Witbier | 11 | 41% | 12% - 73% |
| Experimental Beer | 10 | 15% | 5% - 30% |
| Mixed-Fermentation Sour Beer | 9 | 26% | 8% - 50% |
| Imperial IPA | 9 | 20% | 4% - 83% |
| Kölsch | 8 | 6% | 4% - 10% |
| Robust Porter | 8 | 14% | 1% - 40% |
| Blonde Ale | 7 | 17% | 6% - 35% |
| Czech Pale Lager | 7 | 56% | 10% - 100% |
| Brett Beer | 6 | 26% | 8% - 50% |
| Weizenbock | 6 | 45% | 4% - 60% |
| Belgian Blond Ale | 6 | 9% | 2% - 24% |
| Specialty IPA: Red IPA | 6 | 16% | 7% - 40% |
| Lambic | 5 | 22% | 12% - 32% |
| British Golden Ale | 5 | 20% | 1% - 28% |
| English IPA | 5 | 23% | 4% - 50% |
| Cream Ale | 5 | 14% | 8% - 20% |
| Specialty IPA: Brown IPA | 5 | 7% | 1% - 16% |
