| American IPA | 69 | 15% | 2% - 89% |
| American Pale Ale | 62 | 18% | 1% - 62% |
| Specialty IPA: New England IPA | 55 | 14% | 4% - 60% |
| Weissbier | 47 | 49% | 6% - 84% |
| American Wheat Beer | 41 | 42% | 11% - 95% |
| Saison | 38 | 19% | 8% - 45% |
| Saison | 38 | 15% | 4% - 29% |
| No Profile Selected | 36 | 21% | 4% - 51% |
| American Light Lager | 33 | 22% | 4% - 67% |
| Witbier | 27 | 38% | 3% - 83% |
| American IPA | 25 | 16% | 2% - 87% |
| Weizen/Weissbier | 23 | 49% | 25% - 100% |
| Fruit Beer | 21 | 29% | 3% - 64% |
| Specialty IPA: White IPA | 19 | 29% | 2% - 46% |
| American Pale Ale | 18 | 23% | 2% - 85% |
| Berliner Weisse | 17 | 45% | 17% - 100% |
| Blonde Ale | 15 | 14% | 4% - 43% |
| Double IPA | 15 | 10% | 4% - 26% |
| American Wheat or Rye Beer | 12 | 38% | 20% - 61% |
| Gose | 11 | 45% | 28% - 67% |
| American Porter | 11 | 19% | 4% - 69% |
| Witbier | 10 | 41% | 12% - 73% |
| Robust Porter | 8 | 14% | 1% - 40% |
| Imperial IPA | 8 | 12% | 4% - 22% |
| Mixed-Fermentation Sour Beer | 8 | 26% | 8% - 50% |
| Dunkles Weissbier | 8 | 47% | 25% - 70% |
| Berliner Weisse | 8 | 43% | 15% - 50% |
| Blonde Ale | 7 | 17% | 6% - 35% |
| Kölsch | 7 | 8% | 5% - 14% |
| Brett Beer | 6 | 26% | 8% - 50% |
| British Golden Ale | 5 | 20% | 1% - 28% |
| Belgian Pale Ale | 5 | 13% | 4% - 41% |
| Kölsch | 5 | 6% | 4% - 9% |
| Experimental Beer | 5 | 17% | 11% - 30% |
| Lambic | 5 | 22% | 12% - 32% |
| Specialty IPA: Brown IPA | 5 | 7% | 1% - 16% |
| Irish Red Ale | 5 | 15% | 3% - 56% |
| Weizenbock | 5 | 45% | 4% - 60% |
| Specialty Beer | 4 | 46% | 25% - 67% |
| Spice, Herb, or Vegetable Beer | 4 | 24% | 8% - 50% |
| Cream Ale | 4 | 12% | 8% - 18% |
| Belgian Specialty Ale | 4 | 35% | 11% - 59% |
| Czech Pale Lager | 4 | 35% | 10% - 100% |
| Specialty IPA: Red IPA | 4 | 20% | 10% - 40% |
| Belgian Dubbel | 4 | 12% | 4% - 30% |
| Belgian Blond Ale | 4 | 10% | 2% - 24% |
| Wild Specialty Beer | 4 | 25% | 6% - 54% |
| Specialty Fruit Beer | 3 | 13% | 11% - 16% |
| Winter Seasonal Beer | 3 | 13% | 6% - 26% |
| Northern English Brown | 3 | 8% | 1% - 15% |
| Bière de Garde | 3 | 18% | 11% - 23% |
| Baltic Porter | 3 | 4% | 3% - 8% |
| Weizenbock | 3 | 43% | 36% - 48% |
| American Strong Ale | 3 | 41% | 11% - 64% |
| Dunkelweizen | 3 | 33% | 15% - 49% |
| American Stout | 3 | 23% | 10% - 41% |
| American Amber Ale | 3 | 12% | 4% - 22% |
| Belgian Blond Ale | 2 | 5% | 4% - 7% |
| Alternative Grain Beer | 2 | 35% | 27% - 42% |
| American Barleywine | 2 | 12% | 6% - 17% |
| Specialty IPA: Black IPA | 2 | 21% | 7% - 35% |
| International Pale Lager | 2 | 8% | 6% - 11% |
| English IPA | 2 | 27% | 4% - 50% |
| American Brown Ale | 2 | 8% | 8% - 8% |
| American Amber Ale | 2 | 10% | 4% - 17% |
| Vienna Lager | 2 | 6% | 4% - 9% |
| Specialty IPA: Belgian IPA | 2 | 25% | 14% - 36% |
| Spice, Herb, or Vegetable Beer | 2 | 22% | 9% - 36% |
| Irish Red Ale | 2 | 5% | 4% - 5% |
| Belgian Pale Ale | 2 | 23% | 17% - 28% |
| Braggot | 2 | 14% | 6% - 21% |
| British Brown Ale | 2 | 42% | 4% - 81% |
| Wee Heavy | 2 | 8% | 5% - 11% |
| Flanders Red Ale | 2 | 24% | 13% - 35% |
| Best Bitter | 2 | 7% | 6% - 7% |
| German Pilsner (Pils) | 2 | 22% | 11% - 33% |
| Belgian Dark Strong Ale | 2 | 10% | 9% - 10% |
| Sweet Stout | 2 | 10% | 6% - 14% |
| Roggenbier (German Rye Beer) | 2 | 8% | 6% - 11% |
| Holiday/Winter Special Spiced Beer | 2 | 31% | 13% - 49% |
| Roggenbier | 2 | 8% | 7% - 9% |
| Imperial Stout | 2 | 6% | 5% - 6% |
