Canadian - Pale Wheat - Fermentables

Country: Canadian

Category: Grain

Type: Base malt

PPG: 36

Color: 2 °L

Recipes: 4,567

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	416	12%	1% - 97%
Weizen/Weissbier	243	45%	4% - 100%
Saison	229	17%	3% - 71%
American Pale Ale	209	15%	1% - 62%
Weissbier	208	49%	9% - 100%
Saison	180	17%	3% - 47%
American Wheat Beer	176	40%	11% - 67%
American IPA	175	13%	1% - 91%
American Light Lager	166	25%	3% - 100%
Specialty IPA: New England IPA	161	13%	3% - 55%
Witbier	153	34%	3% - 69%
American Pale Ale	137	14%	2% - 88%
American Wheat or Rye Beer	104	41%	9% - 88%
Fruit Beer	99	30%	3% - 73%
Witbier	85	35%	7% - 73%
Double IPA	81	9%	2% - 41%
Blonde Ale	69	15%	2% - 47%
Specialty IPA: White IPA	68	28%	2% - 76%
Blonde Ale	58	11%	3% - 24%
No Profile Selected	56	23%	3% - 51%
Kölsch	56	12%	2% - 30%
Berliner Weisse	55	41%	7% - 100%
Berliner Weisse	46	37%	11% - 56%
California Common Beer	46	20%	1% - 67%
British Golden Ale	43	20%	1% - 29%
Dunkelweizen	41	38%	7% - 60%
Imperial IPA	40	13%	1% - 67%
Kölsch	38	9%	3% - 38%
Dunkles Weissbier	32	48%	16% - 70%
Mixed-Fermentation Sour Beer	32	26%	5% - 64%
Robust Porter	29	9%	1% - 40%
Gose	28	45%	28% - 68%
American Porter	27	11%	2% - 29%
Belgian Specialty Ale	27	29%	3% - 59%
Belgian Pale Ale	23	17%	2% - 83%
Experimental Beer	23	22%	4% - 55%
American Amber Ale	22	12%	2% - 53%
Belgian Dark Strong Ale	20	8%	2% - 26%
English IPA	20	12%	2% - 50%
Specialty Beer	19	32%	2% - 67%
Standard/Ordinary Bitter	17	9%	1% - 33%
Specialty IPA: Belgian IPA	16	19%	6% - 50%
Brett Beer	16	22%	6% - 60%
American Stout	16	14%	2% - 41%
Oatmeal Stout	16	6%	3% - 7%
Belgian Blond Ale	16	11%	4% - 31%
Wild Specialty Beer	16	27%	6% - 54%
Belgian Tripel	16	12%	3% - 33%
American Stout	15	10%	3% - 32%
American Amber Ale	15	28%	2% - 66%
Specialty IPA: Red IPA	14	13%	3% - 40%
Specialty IPA: Black IPA	14	11%	3% - 35%
Brown Porter	13	9%	2% - 39%
Düsseldorf Altbier	13	6%	5% - 10%
American Brown Ale	13	6%	3% - 22%
Mixed-Style Beer	13	25%	4% - 51%
American Brown Ale	13	22%	3% - 50%
Spice, Herb, or Vegetable Beer	13	24%	3% - 49%
Russian Imperial Stout	13	6%	2% - 18%
Cream Ale	12	13%	8% - 18%
Weizenbock	12	42%	28% - 58%
Spice, Herb, or Vegetable Beer	12	27%	6% - 73%
Baltic Porter	12	8%	3% - 37%
Roggenbier (German Rye Beer)	12	9%	3% - 19%
Lambic	12	19%	10% - 32%
Specialty IPA: Brown IPA	12	5%	1% - 9%
Belgian Blond Ale	11	8%	4% - 23%
Ordinary Bitter	11	10%	2% - 32%
Belgian Dubbel	10	11%	4% - 20%
Dry Stout	10	8%	3% - 17%
Weizenbock	10	42%	4% - 60%
Specialty Fruit Beer	10	17%	6% - 42%
Extra Special/Strong Bitter (ESB)	10	9%	3% - 24%
Holiday/Winter Special Spiced Beer	10	20%	1% - 54%
Cream Ale	9	12%	4% - 20%
Belgian Dubbel	9	6%	3% - 11%
Best Bitter	9	8%	5% - 19%
Strong Bitter	9	4%	2% - 7%
Irish Stout	9	11%	6% - 17%
Imperial Stout	9	14%	3% - 36%
Clone Beer	9	16%	6% - 40%
Belgian Tripel	9	18%	4% - 38%
Belgian Pale Ale	8	21%	4% - 50%
Specialty IPA: Rye IPA	8	6%	3% - 9%
British Brown Ale	8	14%	3% - 81%
Fruit Lambic	7	32%	21% - 43%
Wheatwine	7	44%	13% - 56%
American Lager	7	15%	1% - 40%
Oktoberfest/Märzen	7	7%	2% - 10%
Czech Pale Lager	7	18%	4% - 80%
Irish Red Ale	7	10%	3% - 36%
Flanders Red Ale	6	16%	2% - 35%
International Amber Lager	6	13%	6% - 19%
Winter Seasonal Beer	6	7%	3% - 8%
Belgian Golden Strong Ale	6	21%	4% - 37%
German Pilsner (Pils)	6	12%	4% - 33%
Altbier	6	20%	6% - 38%
American Strong Ale	6	34%	11% - 64%
Trappist Single	6	14%	8% - 35%
Gueuze	6	43%	12% - 59%
Oatmeal Stout	6	12%	4% - 29%
Northern English Brown	6	19%	1% - 88%
Alternative Grain Beer	5	31%	22% - 42%
Flanders Red Ale	5	14%	4% - 32%
Old Ale	5	8%	5% - 10%
Dark Mild	5	11%	4% - 20%
California Common	5	7%	3% - 16%
Irish Red Ale	5	7%	3% - 19%
Bière de Garde	5	16%	11% - 23%
Fruit and Spice Beer	5	33%	10% - 60%
Sweet Stout	5	8%	3% - 14%
Specialty Smoked Beer	4	29%	17% - 39%
Braggot	4	20%	6% - 32%
Wee Heavy	4	7%	5% - 11%
Belgian Dark Strong Ale	4	3%	3% - 4%
Special/Best/Premium Bitter	4	5%	2% - 7%
Classic American Pilsner	4	15%	4% - 36%
Munich Helles	4	28%	11% - 46%
German Pils	4	10%	5% - 15%
Belgian Golden Strong Ale	4	14%	2% - 43%
American Barleywine	4	31%	10% - 50%
English Porter	4	5%	3% - 8%
Bière de Garde	4	26%	17% - 33%
Bohemian Pilsener	3	6%	4% - 10%
Doppelbock	3	6%	6% - 7%
Straight (Unblended) Lambic	3	23%	16% - 34%
Baltic Porter	3	4%	3% - 5%
North German Altbier	3	3%	2% - 3%
Foreign Extra Stout	3	9%	4% - 14%
Scottish Export 80/-	3	23%	12% - 36%
Scottish Heavy	3	5%	5% - 5%
Vienna Lager	3	5%	4% - 9%
English Barleywine	3	43%	28% - 57%
Oud Bruin	3	10%	7% - 11%
International Pale Lager	3	12%	6% - 21%
Strong Scotch Ale	2	6%	4% - 8%
Traditional Bock	2	18%	7% - 28%
Dunkles Bock	2	7%	5% - 8%
Standard American Lager	2	5%	5% - 5%
London Brown Ale	2	8%	7% - 9%
Maibock/Helles Bock	2	24%	3% - 46%
Vienna Lager	2	25%	18% - 33%
English IPA	2	6%	4% - 8%
Fruit Beer	2	8%	8% - 8%
Other Smoked Beer	2	5%	2% - 9%
Australian Sparkling Ale	2	17%	6% - 29%
Sweet Stout	2	9%	9% - 9%
Märzen	2	5%	3% - 8%
American Barleywine	2	6%	6% - 6%
Flanders Brown Ale/Oud Bruin	1	10%	10% - 10%
Scottish Light 60/-	1	14%	14% - 14%
Munich Dunkel	1	5%	5% - 5%
Czech Premium Pale Lager	1	7%	7% - 7%
Classic Rauchbier	1	9%	9% - 9%
Roggenbier	1	7%	7% - 7%
Southern English Brown	1	6%	6% - 6%
English Barleywine	1	76%	76% - 76%
Alternative Sugar Beer	1	60%	60% - 60%
Schwarzbier	1	13%	13% - 13%
Festbier	1	14%	14% - 14%
Lichtenhainer	1	48%	48% - 48%
Scottish Export	1	12%	12% - 12%
Munich Helles	1	4%	4% - 4%
Dark American Lager	1	5%	5% - 5%
Fruit Lambic	1	13%	13% - 13%
Helles Bock	1	6%	6% - 6%
Semi-Sweet Mead	1	17%	17% - 17%
Pre-Prohibition Porter	1	8%	8% - 8%
Scottish Light	1	2%	2% - 2%
Mild	1	6%	6% - 6%
Piwo Grodziskie	1	76%	76% - 76%

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Canadian - Pale Wheat

Most Used In: