| American IPA | 50 | 14% | 2% - 72% |
| American Pale Ale | 41 | 20% | 1% - 62% |
| Weissbier | 32 | 51% | 13% - 83% |
| Saison | 29 | 14% | 4% - 29% |
| American Wheat Beer | 28 | 41% | 11% - 65% |
| Specialty IPA: New England IPA | 28 | 15% | 4% - 55% |
| Saison | 27 | 21% | 8% - 45% |
| American Light Lager | 23 | 18% | 4% - 50% |
| American IPA | 23 | 16% | 2% - 87% |
| Weizen/Weissbier | 20 | 49% | 25% - 100% |
| Witbier | 17 | 35% | 6% - 58% |
| Fruit Beer | 17 | 31% | 5% - 64% |
| Specialty IPA: White IPA | 16 | 26% | 2% - 46% |
| American Pale Ale | 15 | 20% | 2% - 51% |
| Berliner Weisse | 12 | 41% | 17% - 75% |
| Double IPA | 12 | 11% | 4% - 26% |
| American Wheat or Rye Beer | 10 | 36% | 20% - 47% |
| Witbier | 9 | 37% | 12% - 73% |
| Blonde Ale | 8 | 9% | 4% - 14% |
| Berliner Weisse | 8 | 43% | 15% - 50% |
| Dunkles Weissbier | 7 | 46% | 25% - 70% |
| Robust Porter | 7 | 16% | 1% - 40% |
| Gose | 7 | 40% | 28% - 50% |
| Imperial IPA | 7 | 13% | 4% - 22% |
| No Profile Selected | 7 | 21% | 6% - 51% |
| Kölsch | 5 | 7% | 5% - 11% |
| British Golden Ale | 5 | 20% | 1% - 28% |
| Weizenbock | 5 | 45% | 4% - 60% |
| Blonde Ale | 5 | 11% | 6% - 18% |
| Mixed-Fermentation Sour Beer | 5 | 25% | 8% - 43% |
| Brett Beer | 5 | 25% | 8% - 50% |
| Experimental Beer | 5 | 17% | 11% - 30% |
| Specialty Beer | 4 | 46% | 25% - 67% |
| Wild Specialty Beer | 4 | 25% | 6% - 54% |
| Belgian Blond Ale | 4 | 10% | 2% - 24% |
| Cream Ale | 4 | 12% | 8% - 18% |
| Belgian Specialty Ale | 4 | 35% | 11% - 59% |
| Lambic | 4 | 22% | 12% - 32% |
| Specialty IPA: Red IPA | 4 | 20% | 10% - 40% |
| American Stout | 3 | 23% | 10% - 41% |
| American Amber Ale | 3 | 12% | 4% - 22% |
| Baltic Porter | 3 | 4% | 3% - 8% |
| Spice, Herb, or Vegetable Beer | 3 | 16% | 8% - 20% |
| Weizenbock | 3 | 43% | 36% - 48% |
| Dunkelweizen | 3 | 33% | 15% - 49% |
| American Strong Ale | 3 | 41% | 11% - 64% |
| Specialty IPA: Brown IPA | 3 | 5% | 4% - 7% |
| Belgian Dubbel | 3 | 6% | 4% - 11% |
| Irish Red Ale | 3 | 21% | 3% - 56% |
| American Porter | 3 | 11% | 4% - 20% |
| Belgian Blond Ale | 2 | 5% | 4% - 7% |
| Best Bitter | 2 | 7% | 6% - 7% |
| Bière de Garde | 2 | 17% | 11% - 23% |
| Northern English Brown | 2 | 8% | 1% - 15% |
| Roggenbier | 2 | 8% | 7% - 9% |
| Alternative Grain Beer | 2 | 35% | 27% - 42% |
| Sweet Stout | 2 | 10% | 6% - 14% |
| Vienna Lager | 2 | 6% | 4% - 9% |
| Specialty IPA: Black IPA | 2 | 21% | 7% - 35% |
| Cream Ale | 2 | 18% | 17% - 18% |
| Irish Red Ale | 2 | 5% | 4% - 5% |
| Czech Pale Lager | 2 | 10% | 10% - 11% |
| Belgian Pale Ale | 2 | 4% | 4% - 5% |
| Belgian Pale Ale | 2 | 23% | 17% - 28% |
| Kölsch | 2 | 5% | 4% - 5% |
| Braggot | 2 | 14% | 6% - 21% |
| Spice, Herb, or Vegetable Beer | 2 | 22% | 9% - 36% |
| Flanders Red Ale | 2 | 24% | 13% - 35% |
| Specialty Fruit Beer | 2 | 14% | 11% - 16% |
| Belgian Dark Strong Ale | 2 | 10% | 9% - 10% |
| Roggenbier (German Rye Beer) | 2 | 8% | 6% - 11% |
| Winter Seasonal Beer | 2 | 7% | 6% - 8% |
| Holiday/Winter Special Spiced Beer | 2 | 31% | 13% - 49% |
