Canadian - Pale Wheat - Fermentables

Country: Canadian

Category: Grain

Type: Base malt

PPG: 36

Color: 2 °L

Recipes: 4,903

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	461	12%	1% - 97%
Weizen/Weissbier	243	45%	4% - 100%
Saison	235	18%	3% - 71%
American Pale Ale	229	15%	1% - 62%
Weissbier	218	49%	9% - 100%
Specialty IPA: New England IPA	193	13%	3% - 55%
American Wheat Beer	186	40%	11% - 67%
Saison	185	18%	3% - 47%
American IPA	182	13%	1% - 91%
American Light Lager	166	25%	3% - 100%
Witbier	162	34%	3% - 69%
American Pale Ale	141	15%	2% - 88%
American Wheat or Rye Beer	106	41%	9% - 88%
Fruit Beer	104	30%	3% - 73%
Double IPA	92	8%	2% - 41%
Witbier	88	35%	7% - 73%
No Profile Selected	85	22%	3% - 81%
Blonde Ale	82	14%	2% - 47%
Specialty IPA: White IPA	71	28%	2% - 76%
Kölsch	62	11%	2% - 30%
Blonde Ale	61	11%	3% - 24%
Berliner Weisse	60	41%	7% - 100%
Berliner Weisse	53	36%	11% - 56%
British Golden Ale	45	20%	1% - 29%
California Common Beer	45	19%	1% - 62%
Dunkelweizen	42	38%	7% - 60%
Mixed-Fermentation Sour Beer	41	24%	5% - 64%
Imperial IPA	41	13%	1% - 67%
Kölsch	41	9%	3% - 38%
Dunkles Weissbier	36	48%	16% - 70%
Gose	32	45%	28% - 68%
Robust Porter	32	9%	1% - 40%
American Porter	30	10%	2% - 29%
Belgian Specialty Ale	28	29%	3% - 59%
Experimental Beer	24	23%	4% - 55%
American Amber Ale	24	11%	2% - 53%
Belgian Pale Ale	23	17%	2% - 83%
Belgian Tripel	20	12%	3% - 33%
Belgian Dark Strong Ale	20	8%	2% - 26%
English IPA	20	12%	2% - 50%
Specialty Beer	19	32%	2% - 67%
Lambic	19	18%	10% - 32%
Belgian Blond Ale	17	11%	4% - 31%
Oatmeal Stout	17	6%	3% - 7%
American Stout	17	13%	2% - 41%
Standard/Ordinary Bitter	17	9%	1% - 33%
Wild Specialty Beer	16	27%	6% - 54%
Specialty IPA: Belgian IPA	16	19%	6% - 50%
American Stout	16	10%	3% - 32%
American Amber Ale	16	27%	2% - 66%
Brett Beer	16	22%	6% - 60%
Specialty IPA: Black IPA	15	11%	3% - 35%
Spice, Herb, or Vegetable Beer	15	21%	3% - 49%
Mixed-Style Beer	14	25%	4% - 51%
Specialty IPA: Red IPA	14	13%	3% - 40%
Weizenbock	14	43%	28% - 58%
Dry Stout	13	9%	2% - 25%
Düsseldorf Altbier	13	6%	5% - 10%
Holiday/Winter Special Spiced Beer	13	18%	1% - 54%
Russian Imperial Stout	13	6%	2% - 18%
Spice, Herb, or Vegetable Beer	13	28%	6% - 73%
Brown Porter	13	10%	2% - 39%
Specialty IPA: Brown IPA	13	5%	1% - 9%
American Brown Ale	13	22%	3% - 50%
Weizenbock	13	44%	4% - 61%
Cream Ale	12	13%	8% - 18%
Baltic Porter	12	8%	3% - 37%
Roggenbier (German Rye Beer)	12	9%	3% - 19%
Specialty Fruit Beer	12	20%	6% - 49%
Belgian Pale Ale	11	21%	4% - 50%
Belgian Blond Ale	11	8%	4% - 23%
Belgian Dubbel	11	5%	3% - 11%
American Brown Ale	11	7%	3% - 20%
Extra Special/Strong Bitter (ESB)	11	11%	3% - 30%
Ordinary Bitter	11	10%	2% - 32%
Belgian Dubbel	10	11%	4% - 20%
Irish Stout	10	10%	6% - 17%
Best Bitter	10	8%	4% - 19%
Strong Bitter	10	5%	2% - 9%
Imperial Stout	10	13%	3% - 36%
Clone Beer	9	16%	6% - 40%
British Brown Ale	9	13%	3% - 81%
American Lager	9	15%	1% - 40%
Cream Ale	9	13%	4% - 33%
Specialty IPA: Rye IPA	9	6%	3% - 9%
Belgian Tripel	9	18%	4% - 38%
Irish Red Ale	8	10%	3% - 36%
Wheatwine	8	47%	41% - 56%
Northern English Brown	8	16%	1% - 88%
Oktoberfest/Märzen	7	7%	2% - 10%
Flanders Red Ale	7	14%	3% - 32%
Winter Seasonal Beer	7	7%	3% - 8%
Czech Pale Lager	7	18%	4% - 80%
Dark Mild	7	9%	4% - 20%
Oatmeal Stout	7	11%	4% - 29%
Fruit Lambic	7	32%	21% - 43%
Altbier	7	19%	6% - 38%
Flanders Red Ale	6	16%	2% - 35%
International Amber Lager	6	27%	10% - 91%
Braggot	6	22%	6% - 32%
Sweet Stout	6	13%	3% - 36%
Belgian Golden Strong Ale	6	21%	4% - 37%
Gueuze	6	43%	12% - 59%
German Pilsner (Pils)	6	12%	4% - 33%
Irish Red Ale	6	9%	3% - 19%
Trappist Single	6	14%	8% - 35%
Fruit and Spice Beer	5	33%	10% - 60%
Old Ale	5	8%	5% - 10%
Alternative Grain Beer	5	31%	22% - 42%
Bière de Garde	5	16%	11% - 23%
California Common	5	7%	3% - 16%
American Strong Ale	5	33%	11% - 64%
English Porter	4	5%	3% - 8%
Bière de Garde	4	26%	17% - 33%
Specialty Smoked Beer	4	29%	17% - 39%
Belgian Golden Strong Ale	4	14%	2% - 43%
Special/Best/Premium Bitter	4	5%	2% - 7%
Belgian Dark Strong Ale	4	3%	3% - 4%
American Barleywine	4	31%	10% - 50%
Munich Helles	4	28%	11% - 46%
Classic American Pilsner	4	15%	4% - 36%
Wee Heavy	4	7%	5% - 11%
Bohemian Pilsener	3	6%	4% - 10%
English Barleywine	3	43%	28% - 57%
Vienna Lager	3	5%	4% - 9%
International Pale Lager	3	12%	6% - 21%
Vienna Lager	3	19%	5% - 33%
Oud Bruin	3	10%	7% - 11%
Scottish Export 80/-	3	23%	12% - 36%
Scottish Heavy	3	5%	5% - 5%
German Pils	3	11%	5% - 15%
Doppelbock	3	6%	6% - 7%
Traditional Bock	3	12%	1% - 28%
Straight (Unblended) Lambic	3	23%	16% - 34%
Baltic Porter	3	4%	3% - 5%
North German Altbier	3	3%	2% - 3%
Australian Sparkling Ale	2	17%	6% - 29%
English IPA	2	6%	4% - 8%
Standard American Lager	2	5%	5% - 5%
Foreign Extra Stout	2	9%	4% - 14%
Munich Dunkel	2	21%	5% - 37%
Alternative Sugar Beer	2	46%	32% - 60%
American Barleywine	2	6%	6% - 6%
Dunkles Bock	2	7%	5% - 8%
Light American Lager	2	3%	3% - 3%
London Brown Ale	2	8%	7% - 9%
Strong Scotch Ale	2	6%	4% - 8%
Fruit Beer	2	8%	8% - 8%
Scottish Export	2	11%	10% - 12%
Roggenbier	2	8%	7% - 9%
Maibock/Helles Bock	2	24%	3% - 46%
Lichtenhainer	2	41%	33% - 48%
Sweet Stout	2	9%	9% - 9%
Märzen	2	5%	3% - 8%
Other Smoked Beer	2	5%	2% - 9%
Flanders Brown Ale/Oud Bruin	1	10%	10% - 10%
Semi-Sweet Mead	1	17%	17% - 17%
Pre-Prohibition Porter	1	8%	8% - 8%
Dark American Lager	1	5%	5% - 5%
Czech Premium Pale Lager	1	7%	7% - 7%
Scottish Light	1	2%	2% - 2%
Southern English Brown	1	6%	6% - 6%
Rauchbier	1	9%	9% - 9%
Mild	1	6%	6% - 6%
English Barleywine	1	76%	76% - 76%
Festbier	1	14%	14% - 14%
Schwarzbier	1	13%	13% - 13%
Scottish Light 60/-	1	14%	14% - 14%
Helles Bock	1	6%	6% - 6%
Munich Helles	1	4%	4% - 4%
Fruit Lambic	1	13%	13% - 13%
Piwo Grodziskie	1	76%	76% - 76%

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Canadian - Pale Wheat

Most Used In: