| American IPA | 94 | 14% | 2% - 89% |
| Specialty IPA: New England IPA | 88 | 14% | 4% - 60% |
| American Pale Ale | 83 | 16% | 1% - 62% |
| Weissbier | 77 | 49% | 6% - 100% |
| Saison | 52 | 20% | 5% - 83% |
| American Wheat Beer | 52 | 42% | 6% - 95% |
| American Light Lager | 45 | 26% | 3% - 100% |
| Saison | 43 | 15% | 3% - 29% |
| Witbier | 34 | 40% | 3% - 83% |
| American IPA | 30 | 15% | 2% - 87% |
| Fruit Beer | 27 | 26% | 3% - 64% |
| Blonde Ale | 25 | 16% | 2% - 48% |
| Specialty IPA: White IPA | 25 | 27% | 2% - 46% |
| Weizen/Weissbier | 25 | 47% | 6% - 100% |
| American Pale Ale | 21 | 21% | 2% - 85% |
| Berliner Weisse | 19 | 45% | 17% - 100% |
| Double IPA | 14 | 10% | 4% - 26% |
| Berliner Weisse | 13 | 43% | 15% - 50% |
| Gose | 12 | 44% | 28% - 67% |
| American Wheat or Rye Beer | 12 | 38% | 20% - 61% |
| Witbier | 11 | 41% | 12% - 73% |
| American Porter | 11 | 19% | 4% - 69% |
| Experimental Beer | 10 | 15% | 5% - 30% |
| Kölsch | 10 | 8% | 5% - 14% |
| Dunkles Weissbier | 10 | 47% | 25% - 70% |
| Belgian Pale Ale | 9 | 29% | 4% - 92% |
| Imperial IPA | 9 | 20% | 4% - 83% |
| Robust Porter | 8 | 14% | 1% - 40% |
| Kölsch | 8 | 6% | 4% - 10% |
| Mixed-Fermentation Sour Beer | 8 | 26% | 8% - 50% |
| Czech Pale Lager | 7 | 56% | 10% - 100% |
| Blonde Ale | 7 | 17% | 6% - 35% |
| Brett Beer | 6 | 26% | 8% - 50% |
| British Golden Ale | 6 | 18% | 1% - 28% |
| Weizenbock | 5 | 45% | 4% - 60% |
| Lambic | 5 | 22% | 12% - 32% |
| English IPA | 5 | 23% | 4% - 50% |
| Specialty IPA: Red IPA | 5 | 18% | 7% - 40% |
| Specialty IPA: Brown IPA | 5 | 7% | 1% - 16% |
