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Canadian - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA41612%1% - 97%
Weizen/Weissbier24345%4% - 100%
Saison22917%3% - 71%
American Pale Ale20915%1% - 62%
Weissbier20849%9% - 100%
Saison18017%3% - 47%
American Wheat Beer17640%11% - 67%
American IPA17513%1% - 91%
American Light Lager16625%3% - 100%
Specialty IPA: New England IPA16113%3% - 55%
Witbier15334%3% - 69%
American Pale Ale13714%2% - 88%
American Wheat or Rye Beer10441%9% - 88%
Fruit Beer9930%3% - 73%
Witbier8535%7% - 73%
Double IPA819%2% - 41%
Blonde Ale6915%2% - 47%
Specialty IPA: White IPA6828%2% - 76%
Blonde Ale5811%3% - 24%
No Profile Selected5623%3% - 51%
Kölsch5612%2% - 30%
Berliner Weisse5541%7% - 100%
Berliner Weisse4637%11% - 56%
California Common Beer4620%1% - 67%
British Golden Ale4320%1% - 29%
Dunkelweizen4138%7% - 60%
Imperial IPA4013%1% - 67%
Kölsch389%3% - 38%
Dunkles Weissbier3248%16% - 70%
Mixed-Fermentation Sour Beer3226%5% - 64%
Robust Porter299%1% - 40%
Gose2845%28% - 68%
American Porter2711%2% - 29%
Belgian Specialty Ale2729%3% - 59%
Belgian Pale Ale2317%2% - 83%
Experimental Beer2322%4% - 55%
American Amber Ale2212%2% - 53%
Belgian Dark Strong Ale208%2% - 26%
English IPA2012%2% - 50%
Specialty Beer1932%2% - 67%
Standard/Ordinary Bitter179%1% - 33%
Specialty IPA: Belgian IPA1619%6% - 50%
Brett Beer1622%6% - 60%
American Stout1614%2% - 41%
Oatmeal Stout166%3% - 7%
Belgian Blond Ale1611%4% - 31%
Wild Specialty Beer1627%6% - 54%
Belgian Tripel1612%3% - 33%
American Stout1510%3% - 32%
American Amber Ale1528%2% - 66%
Specialty IPA: Red IPA1413%3% - 40%
Specialty IPA: Black IPA1411%3% - 35%
Brown Porter139%2% - 39%
Düsseldorf Altbier136%5% - 10%
American Brown Ale136%3% - 22%
Mixed-Style Beer1325%4% - 51%
American Brown Ale1322%3% - 50%
Spice, Herb, or Vegetable Beer1324%3% - 49%
Russian Imperial Stout136%2% - 18%
Cream Ale1213%8% - 18%
Weizenbock1242%28% - 58%
Spice, Herb, or Vegetable Beer1227%6% - 73%
Baltic Porter128%3% - 37%
Roggenbier (German Rye Beer)129%3% - 19%
Lambic1219%10% - 32%
Specialty IPA: Brown IPA125%1% - 9%
Belgian Blond Ale118%4% - 23%
Ordinary Bitter1110%2% - 32%
Belgian Dubbel1011%4% - 20%
Dry Stout108%3% - 17%
Weizenbock1042%4% - 60%
Specialty Fruit Beer1017%6% - 42%
Extra Special/Strong Bitter (ESB)109%3% - 24%
Holiday/Winter Special Spiced Beer1020%1% - 54%
Cream Ale912%4% - 20%
Belgian Dubbel96%3% - 11%
Best Bitter98%5% - 19%
Strong Bitter94%2% - 7%
Irish Stout911%6% - 17%
Imperial Stout914%3% - 36%
Clone Beer916%6% - 40%
Belgian Tripel918%4% - 38%
Belgian Pale Ale821%4% - 50%
Specialty IPA: Rye IPA86%3% - 9%
British Brown Ale814%3% - 81%
Fruit Lambic732%21% - 43%
Wheatwine744%13% - 56%
American Lager715%1% - 40%
Oktoberfest/Märzen77%2% - 10%
Czech Pale Lager718%4% - 80%
Irish Red Ale710%3% - 36%
Flanders Red Ale616%2% - 35%
International Amber Lager613%6% - 19%
Winter Seasonal Beer67%3% - 8%
Belgian Golden Strong Ale621%4% - 37%
German Pilsner (Pils)612%4% - 33%
Altbier620%6% - 38%
American Strong Ale634%11% - 64%
Trappist Single614%8% - 35%
Gueuze643%12% - 59%
Oatmeal Stout612%4% - 29%
Northern English Brown619%1% - 88%
Alternative Grain Beer531%22% - 42%
Flanders Red Ale514%4% - 32%
Old Ale58%5% - 10%
Dark Mild511%4% - 20%
California Common57%3% - 16%
Irish Red Ale57%3% - 19%
Bière de Garde516%11% - 23%
Fruit and Spice Beer533%10% - 60%
Sweet Stout58%3% - 14%
Specialty Smoked Beer429%17% - 39%
Braggot420%6% - 32%
Wee Heavy47%5% - 11%
Belgian Dark Strong Ale43%3% - 4%
Special/Best/Premium Bitter45%2% - 7%
Classic American Pilsner415%4% - 36%
Munich Helles428%11% - 46%
German Pils410%5% - 15%
Belgian Golden Strong Ale414%2% - 43%
American Barleywine431%10% - 50%
English Porter45%3% - 8%
Bière de Garde426%17% - 33%
Bohemian Pilsener36%4% - 10%
Doppelbock36%6% - 7%
Straight (Unblended) Lambic323%16% - 34%
Baltic Porter34%3% - 5%
North German Altbier33%2% - 3%
Foreign Extra Stout39%4% - 14%
Scottish Export 80/-323%12% - 36%
Scottish Heavy35%5% - 5%
Vienna Lager35%4% - 9%
English Barleywine343%28% - 57%
Oud Bruin310%7% - 11%
International Pale Lager312%6% - 21%
Strong Scotch Ale26%4% - 8%
Traditional Bock218%7% - 28%
Dunkles Bock27%5% - 8%
Standard American Lager25%5% - 5%
London Brown Ale28%7% - 9%
Maibock/Helles Bock224%3% - 46%
Vienna Lager225%18% - 33%
English IPA26%4% - 8%
Fruit Beer28%8% - 8%
Other Smoked Beer25%2% - 9%
Australian Sparkling Ale217%6% - 29%
Sweet Stout29%9% - 9%
Märzen25%3% - 8%
American Barleywine26%6% - 6%
Flanders Brown Ale/Oud Bruin110%10% - 10%
Scottish Light 60/-114%14% - 14%
Munich Dunkel15%5% - 5%
Czech Premium Pale Lager17%7% - 7%
Classic Rauchbier19%9% - 9%
Roggenbier17%7% - 7%
Southern English Brown16%6% - 6%
English Barleywine176%76% - 76%
Alternative Sugar Beer160%60% - 60%
Schwarzbier113%13% - 13%
Festbier114%14% - 14%
Lichtenhainer148%48% - 48%
Scottish Export112%12% - 12%
Munich Helles14%4% - 4%
Dark American Lager15%5% - 5%
Fruit Lambic113%13% - 13%
Helles Bock16%6% - 6%
Semi-Sweet Mead117%17% - 17%
Pre-Prohibition Porter18%8% - 8%
Scottish Light12%2% - 2%
Mild16%6% - 6%
Piwo Grodziskie176%76% - 76%
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