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Canadian - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA47612%1% - 97%
Weizen/Weissbier24545%4% - 100%
Saison24217%2% - 71%
American Pale Ale23915%1% - 62%
Weissbier22548%9% - 100%
Specialty IPA: New England IPA21313%3% - 55%
Saison19718%3% - 47%
American Wheat Beer19540%6% - 67%
American IPA19012%1% - 91%
American Light Lager16825%3% - 100%
Witbier16734%3% - 83%
American Pale Ale14515%2% - 88%
Fruit Beer10930%3% - 73%
American Wheat or Rye Beer10740%9% - 88%
No Profile Selected10522%3% - 81%
Double IPA9810%2% - 87%
Witbier8835%7% - 73%
Blonde Ale8514%2% - 47%
Specialty IPA: White IPA7328%2% - 76%
Kölsch6411%2% - 30%
Berliner Weisse6341%7% - 100%
Blonde Ale6111%3% - 24%
Berliner Weisse5237%11% - 56%
British Golden Ale4620%1% - 29%
Kölsch469%3% - 38%
California Common Beer4519%1% - 62%
Mixed-Fermentation Sour Beer4423%5% - 64%
Dunkelweizen4138%7% - 60%
Imperial IPA4113%1% - 67%
Gose3945%24% - 76%
Dunkles Weissbier3648%16% - 70%
Robust Porter329%1% - 40%
American Porter3210%2% - 29%
Belgian Specialty Ale2930%3% - 59%
American Amber Ale2512%2% - 53%
Experimental Beer2423%4% - 55%
Belgian Pale Ale2317%2% - 83%
Lambic2119%10% - 32%
Belgian Dark Strong Ale218%2% - 26%
English IPA2112%2% - 50%
Belgian Tripel2012%3% - 33%
Specialty Beer1932%2% - 67%
Standard/Ordinary Bitter189%1% - 33%
Belgian Blond Ale1711%4% - 31%
Oatmeal Stout176%3% - 7%
American Stout1713%2% - 41%
American Amber Ale1726%2% - 66%
Wild Specialty Beer1627%6% - 54%
Specialty IPA: Belgian IPA1619%6% - 50%
American Stout1610%3% - 32%
Specialty IPA: Black IPA1511%3% - 35%
Spice, Herb, or Vegetable Beer1521%3% - 49%
Weizenbock1543%28% - 58%
Brett Beer1521%6% - 60%
Weizenbock1545%4% - 61%
Mixed-Style Beer1425%4% - 51%
Specialty IPA: Red IPA1413%3% - 40%
Spice, Herb, or Vegetable Beer1426%2% - 73%
Specialty Fruit Beer1321%6% - 49%
Dry Stout139%2% - 25%
Düsseldorf Altbier136%5% - 10%
Holiday/Winter Special Spiced Beer1318%1% - 54%
Russian Imperial Stout136%2% - 18%
Specialty IPA: Brown IPA135%1% - 9%
Brown Porter1310%2% - 39%
American Brown Ale1322%3% - 50%
Ordinary Bitter1210%2% - 32%
Roggenbier (German Rye Beer)129%3% - 19%
Baltic Porter128%3% - 37%
Cream Ale1213%8% - 18%
Belgian Blond Ale118%4% - 23%
Belgian Dubbel115%3% - 11%
American Brown Ale116%3% - 20%
Extra Special/Strong Bitter (ESB)1111%3% - 30%
Imperial Stout1112%3% - 36%
Best Bitter108%4% - 19%
Strong Bitter105%2% - 9%
Belgian Dubbel1011%4% - 20%
Irish Stout1010%6% - 17%
Belgian Pale Ale1022%4% - 50%
Clone Beer916%6% - 40%
Specialty IPA: Rye IPA96%3% - 9%
British Brown Ale913%3% - 81%
Irish Red Ale99%3% - 36%
American Lager915%1% - 40%
Cream Ale913%4% - 33%
Belgian Tripel918%4% - 38%
Wheatwine847%41% - 56%
Northern English Brown816%1% - 88%
Altbier719%6% - 38%
Czech Pale Lager78%4% - 11%
German Pilsner (Pils)711%4% - 33%
Fruit Lambic732%21% - 43%
Dark Mild79%4% - 20%
Winter Seasonal Beer77%3% - 8%
Irish Red Ale78%3% - 19%
Oktoberfest/Märzen77%2% - 10%
Flanders Red Ale616%2% - 35%
Trappist Single614%8% - 35%
Bière de Garde615%8% - 23%
Oatmeal Stout612%4% - 29%
Flanders Red Ale615%4% - 32%
International Amber Lager627%10% - 91%
Sweet Stout613%3% - 36%
Gueuze643%12% - 59%
Belgian Golden Strong Ale621%4% - 37%
Munich Helles628%11% - 46%
American Strong Ale533%11% - 64%
Fruit and Spice Beer533%10% - 60%
Alternative Grain Beer531%22% - 42%
Old Ale58%5% - 10%
California Common57%3% - 16%
Lichtenhainer440%33% - 48%
Belgian Golden Strong Ale414%2% - 43%
Braggot420%6% - 32%
Special/Best/Premium Bitter45%2% - 7%
English Porter45%3% - 8%
Bière de Garde426%17% - 33%
International Pale Lager411%6% - 21%
American Barleywine431%10% - 50%
Specialty Smoked Beer429%17% - 39%
Doppelbock47%6% - 12%
Wee Heavy47%5% - 11%
Belgian Dark Strong Ale43%3% - 4%
Classic American Pilsner415%4% - 36%
Vienna Lager319%5% - 33%
Bohemian Pilsener36%4% - 10%
Scottish Heavy35%5% - 5%
Vienna Lager35%4% - 9%
Scottish Export 80/-323%12% - 36%
Oud Bruin310%7% - 11%
North German Altbier33%2% - 3%
Alternative Sugar Beer342%32% - 60%
Traditional Bock312%1% - 28%
Straight (Unblended) Lambic323%16% - 34%
Baltic Porter34%3% - 5%
German Pils311%5% - 15%
English Barleywine343%28% - 57%
Fruit Beer28%8% - 8%
Australian Sparkling Ale217%6% - 29%
English IPA26%4% - 8%
Sweet Stout29%9% - 9%
Foreign Extra Stout29%4% - 14%
Märzen25%3% - 8%
American Barleywine26%6% - 6%
Scottish Export211%10% - 12%
Standard American Lager25%5% - 5%
Strong Scotch Ale26%4% - 8%
Munich Dunkel221%5% - 37%
Czech Premium Pale Lager28%7% - 9%
Helles Bock231%6% - 55%
Roggenbier28%7% - 9%
Dunkles Bock27%5% - 8%
Light American Lager23%3% - 3%
London Brown Ale28%7% - 9%
Other Smoked Beer25%2% - 9%
Maibock/Helles Bock224%3% - 46%
Semi-Sweet Mead117%17% - 17%
Munich Helles14%4% - 4%
Southern English Brown16%6% - 6%
Dark American Lager15%5% - 5%
Fruit Lambic113%13% - 13%
Piwo Grodziskie176%76% - 76%
Pre-Prohibition Porter18%8% - 8%
Czech Dark Lager15%5% - 5%
Scottish Light12%2% - 2%
Mild16%6% - 6%
Flanders Brown Ale/Oud Bruin110%10% - 10%
Rauchbier19%9% - 9%
Scottish Light 60/-114%14% - 14%
English Barleywine176%76% - 76%
Schwarzbier113%13% - 13%
Festbier114%14% - 14%
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