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Canadian - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA46112%1% - 97%
Weizen/Weissbier24345%4% - 100%
Saison23518%3% - 71%
American Pale Ale22915%1% - 62%
Weissbier21849%9% - 100%
Specialty IPA: New England IPA19313%3% - 55%
American Wheat Beer18640%11% - 67%
Saison18518%3% - 47%
American IPA18213%1% - 91%
American Light Lager16625%3% - 100%
Witbier16234%3% - 69%
American Pale Ale14115%2% - 88%
American Wheat or Rye Beer10641%9% - 88%
Fruit Beer10430%3% - 73%
Double IPA928%2% - 41%
Witbier8835%7% - 73%
No Profile Selected8522%3% - 81%
Blonde Ale8214%2% - 47%
Specialty IPA: White IPA7128%2% - 76%
Kölsch6211%2% - 30%
Blonde Ale6111%3% - 24%
Berliner Weisse6041%7% - 100%
Berliner Weisse5336%11% - 56%
British Golden Ale4520%1% - 29%
California Common Beer4519%1% - 62%
Dunkelweizen4238%7% - 60%
Mixed-Fermentation Sour Beer4124%5% - 64%
Imperial IPA4113%1% - 67%
Kölsch419%3% - 38%
Dunkles Weissbier3648%16% - 70%
Gose3245%28% - 68%
Robust Porter329%1% - 40%
American Porter3010%2% - 29%
Belgian Specialty Ale2829%3% - 59%
Experimental Beer2423%4% - 55%
American Amber Ale2411%2% - 53%
Belgian Pale Ale2317%2% - 83%
Belgian Tripel2012%3% - 33%
Belgian Dark Strong Ale208%2% - 26%
English IPA2012%2% - 50%
Specialty Beer1932%2% - 67%
Lambic1918%10% - 32%
Belgian Blond Ale1711%4% - 31%
Oatmeal Stout176%3% - 7%
American Stout1713%2% - 41%
Standard/Ordinary Bitter179%1% - 33%
Wild Specialty Beer1627%6% - 54%
Specialty IPA: Belgian IPA1619%6% - 50%
American Stout1610%3% - 32%
American Amber Ale1627%2% - 66%
Brett Beer1622%6% - 60%
Specialty IPA: Black IPA1511%3% - 35%
Spice, Herb, or Vegetable Beer1521%3% - 49%
Mixed-Style Beer1425%4% - 51%
Specialty IPA: Red IPA1413%3% - 40%
Weizenbock1443%28% - 58%
Dry Stout139%2% - 25%
Düsseldorf Altbier136%5% - 10%
Holiday/Winter Special Spiced Beer1318%1% - 54%
Russian Imperial Stout136%2% - 18%
Spice, Herb, or Vegetable Beer1328%6% - 73%
Brown Porter1310%2% - 39%
Specialty IPA: Brown IPA135%1% - 9%
American Brown Ale1322%3% - 50%
Weizenbock1344%4% - 61%
Cream Ale1213%8% - 18%
Baltic Porter128%3% - 37%
Roggenbier (German Rye Beer)129%3% - 19%
Specialty Fruit Beer1220%6% - 49%
Belgian Pale Ale1121%4% - 50%
Belgian Blond Ale118%4% - 23%
Belgian Dubbel115%3% - 11%
American Brown Ale117%3% - 20%
Extra Special/Strong Bitter (ESB)1111%3% - 30%
Ordinary Bitter1110%2% - 32%
Belgian Dubbel1011%4% - 20%
Irish Stout1010%6% - 17%
Best Bitter108%4% - 19%
Strong Bitter105%2% - 9%
Imperial Stout1013%3% - 36%
Clone Beer916%6% - 40%
British Brown Ale913%3% - 81%
American Lager915%1% - 40%
Cream Ale913%4% - 33%
Specialty IPA: Rye IPA96%3% - 9%
Belgian Tripel918%4% - 38%
Irish Red Ale810%3% - 36%
Wheatwine847%41% - 56%
Northern English Brown816%1% - 88%
Oktoberfest/Märzen77%2% - 10%
Flanders Red Ale714%3% - 32%
Winter Seasonal Beer77%3% - 8%
Czech Pale Lager718%4% - 80%
Dark Mild79%4% - 20%
Oatmeal Stout711%4% - 29%
Fruit Lambic732%21% - 43%
Altbier719%6% - 38%
Flanders Red Ale616%2% - 35%
International Amber Lager627%10% - 91%
Braggot622%6% - 32%
Sweet Stout613%3% - 36%
Belgian Golden Strong Ale621%4% - 37%
Gueuze643%12% - 59%
German Pilsner (Pils)612%4% - 33%
Irish Red Ale69%3% - 19%
Trappist Single614%8% - 35%
Fruit and Spice Beer533%10% - 60%
Old Ale58%5% - 10%
Alternative Grain Beer531%22% - 42%
Bière de Garde516%11% - 23%
California Common57%3% - 16%
American Strong Ale533%11% - 64%
English Porter45%3% - 8%
Bière de Garde426%17% - 33%
Specialty Smoked Beer429%17% - 39%
Belgian Golden Strong Ale414%2% - 43%
Special/Best/Premium Bitter45%2% - 7%
Belgian Dark Strong Ale43%3% - 4%
American Barleywine431%10% - 50%
Munich Helles428%11% - 46%
Classic American Pilsner415%4% - 36%
Wee Heavy47%5% - 11%
Bohemian Pilsener36%4% - 10%
English Barleywine343%28% - 57%
Vienna Lager35%4% - 9%
International Pale Lager312%6% - 21%
Vienna Lager319%5% - 33%
Oud Bruin310%7% - 11%
Scottish Export 80/-323%12% - 36%
Scottish Heavy35%5% - 5%
German Pils311%5% - 15%
Doppelbock36%6% - 7%
Traditional Bock312%1% - 28%
Straight (Unblended) Lambic323%16% - 34%
Baltic Porter34%3% - 5%
North German Altbier33%2% - 3%
Australian Sparkling Ale217%6% - 29%
English IPA26%4% - 8%
Standard American Lager25%5% - 5%
Foreign Extra Stout29%4% - 14%
Munich Dunkel221%5% - 37%
Alternative Sugar Beer246%32% - 60%
American Barleywine26%6% - 6%
Dunkles Bock27%5% - 8%
Light American Lager23%3% - 3%
London Brown Ale28%7% - 9%
Strong Scotch Ale26%4% - 8%
Fruit Beer28%8% - 8%
Scottish Export211%10% - 12%
Roggenbier28%7% - 9%
Maibock/Helles Bock224%3% - 46%
Lichtenhainer241%33% - 48%
Sweet Stout29%9% - 9%
Märzen25%3% - 8%
Other Smoked Beer25%2% - 9%
Flanders Brown Ale/Oud Bruin110%10% - 10%
Semi-Sweet Mead117%17% - 17%
Pre-Prohibition Porter18%8% - 8%
Dark American Lager15%5% - 5%
Czech Premium Pale Lager17%7% - 7%
Scottish Light12%2% - 2%
Southern English Brown16%6% - 6%
Rauchbier19%9% - 9%
Mild16%6% - 6%
English Barleywine176%76% - 76%
Festbier114%14% - 14%
Schwarzbier113%13% - 13%
Scottish Light 60/-114%14% - 14%
Helles Bock16%6% - 6%
Munich Helles14%4% - 4%
Fruit Lambic113%13% - 13%
Piwo Grodziskie176%76% - 76%
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