Canadian - Pale Wheat - Fermentables

Country: Canadian

Category: Grain

Type: Base malt

PPG: 36

Color: 2 °L

Recipes: 3,588

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	310	12%	2% - 97%
Weizen/Weissbier	228	45%	4% - 100%
Saison	213	17%	3% - 71%
American IPA	153	13%	1% - 91%
Weissbier	152	50%	10% - 100%
American Pale Ale	151	16%	1% - 91%
Saison	136	17%	3% - 47%
American Wheat Beer	126	41%	11% - 67%
American Pale Ale	125	14%	2% - 88%
Witbier	123	33%	3% - 69%
American Light Lager	116	24%	4% - 60%
American Wheat or Rye Beer	100	41%	9% - 88%
Witbier	75	36%	7% - 73%
Fruit Beer	73	30%	3% - 73%
Double IPA	59	9%	2% - 41%
Blonde Ale	53	11%	3% - 24%
Kölsch	51	13%	2% - 61%
Specialty IPA: White IPA	50	26%	2% - 57%
California Common Beer	46	20%	1% - 67%
Blonde Ale	44	14%	2% - 47%
Imperial IPA	40	13%	1% - 67%
Specialty IPA: New England IPA	40	14%	4% - 51%
Dunkelweizen	38	37%	7% - 60%
Berliner Weisse	36	43%	9% - 100%
Berliner Weisse	34	40%	19% - 56%
British Golden Ale	31	20%	1% - 28%
Robust Porter	29	10%	1% - 40%
Belgian Specialty Ale	25	26%	3% - 59%
Kölsch	25	10%	3% - 38%
Dunkles Weissbier	24	47%	16% - 70%
Belgian Pale Ale	23	17%	2% - 83%
Specialty Beer	20	32%	2% - 67%
Belgian Dark Strong Ale	20	8%	2% - 26%
Gose	18	46%	28% - 67%
English IPA	17	9%	2% - 31%
Experimental Beer	17	22%	4% - 51%
Specialty IPA: Belgian IPA	16	20%	6% - 50%
No Profile Selected	16	29%	4% - 51%
American Amber Ale	16	9%	2% - 53%
Brett Beer	15	22%	6% - 60%
Mixed-Fermentation Sour Beer	15	27%	8% - 51%
American Amber Ale	15	28%	2% - 66%
American Stout	14	11%	3% - 32%
Roggenbier (German Rye Beer)	13	10%	3% - 19%
Düsseldorf Altbier	13	6%	5% - 10%
Belgian Tripel	13	12%	3% - 33%
Weizenbock	12	42%	28% - 58%
Spice, Herb, or Vegetable Beer	12	22%	3% - 48%
American Brown Ale	12	7%	3% - 20%
Wild Specialty Beer	12	25%	6% - 54%
Specialty IPA: Red IPA	12	15%	7% - 40%
Belgian Blond Ale	12	12%	4% - 31%
American Porter	12	9%	4% - 15%
Belgian Blond Ale	11	8%	4% - 23%
American Stout	11	12%	4% - 19%
Clone Beer	11	18%	6% - 40%
Baltic Porter	11	8%	3% - 37%
Specialty IPA: Black IPA	11	11%	3% - 35%
American Brown Ale	11	25%	3% - 50%
Russian Imperial Stout	11	6%	2% - 18%
Brown Porter	11	10%	2% - 39%
Cream Ale	10	13%	8% - 18%
Strong Bitter	10	4%	2% - 7%
Weizenbock	10	44%	4% - 67%
Lambic	10	18%	10% - 32%
Holiday/Winter Special Spiced Beer	10	19%	1% - 54%
Extra Special/Strong Bitter (ESB)	10	9%	3% - 24%
Dry Stout	9	7%	3% - 16%
Irish Stout	9	11%	6% - 17%
Best Bitter	9	8%	5% - 19%
Specialty IPA: Brown IPA	9	5%	1% - 7%
Imperial Stout	9	12%	3% - 36%
Belgian Tripel	9	18%	4% - 38%
Mixed-Style Beer	8	30%	4% - 51%
Cream Ale	8	12%	4% - 20%
Spice, Herb, or Vegetable Beer	8	26%	6% - 73%
Standard/Ordinary Bitter	8	11%	1% - 33%
Specialty IPA: Rye IPA	8	6%	3% - 9%
Belgian Dubbel	7	6%	3% - 11%
Irish Red Ale	7	10%	3% - 36%
Specialty Fruit Beer	7	18%	11% - 42%
Ordinary Bitter	7	8%	4% - 14%
Belgian Dubbel	7	11%	4% - 20%
Flanders Red Ale	6	15%	2% - 35%
American Lager	6	16%	1% - 40%
Oatmeal Stout	6	4%	3% - 7%
Altbier	6	20%	6% - 38%
American Strong Ale	6	34%	11% - 64%
British Brown Ale	6	5%	3% - 7%
Oktoberfest/Märzen	6	7%	2% - 10%
Wheatwine	6	50%	43% - 56%
German Pilsner (Pils)	5	12%	4% - 33%
International Amber Lager	5	14%	10% - 19%
Belgian Pale Ale	5	20%	5% - 50%
Czech Pale Lager	5	7%	4% - 11%
Belgian Dark Strong Ale	5	6%	3% - 17%
Winter Seasonal Beer	5	7%	3% - 8%
Belgian Golden Strong Ale	5	25%	4% - 37%
Northern English Brown	5	20%	1% - 88%
California Common	5	7%	3% - 16%
Fruit Lambic	5	32%	23% - 40%
Old Ale	5	8%	5% - 10%
Sweet Stout	5	8%	3% - 14%
Fruit and Spice Beer	5	33%	10% - 60%
Gueuze	5	41%	9% - 59%
Oatmeal Stout	5	13%	7% - 29%
Alternative Grain Beer	4	32%	22% - 42%
Bohemian Pilsener	4	7%	4% - 10%
Specialty Smoked Beer	4	29%	17% - 39%
Flanders Red Ale	4	17%	12% - 32%
Belgian Golden Strong Ale	4	14%	2% - 43%
American Barleywine	4	31%	10% - 50%
Bière de Garde	4	20%	11% - 29%
Irish Red Ale	4	4%	3% - 6%
Braggot	4	20%	6% - 32%
Trappist Single	4	10%	8% - 13%
Special/Best/Premium Bitter	4	5%	2% - 7%
Wee Heavy	3	8%	5% - 11%
Straight (Unblended) Lambic	3	23%	16% - 34%
Classic American Pilsner	3	18%	4% - 36%
Dark Mild	3	9%	4% - 18%
Scottish Export 80/-	3	23%	12% - 36%
English Barleywine	3	43%	28% - 57%
Australian Sparkling Ale	3	16%	6% - 29%
Bière de Garde	3	24%	17% - 33%
Vienna Lager	3	5%	4% - 9%
English Porter	3	6%	4% - 8%
Doppelbock	3	6%	6% - 7%
Oud Bruin	3	10%	7% - 11%
International Pale Lager	3	12%	6% - 21%
Maibock/Helles Bock	2	24%	3% - 46%
Dunkles Bock	2	7%	5% - 8%
Vienna Lager	2	25%	18% - 33%
Other Smoked Beer	2	5%	2% - 9%
English IPA	2	6%	4% - 8%
North German Altbier	2	3%	2% - 3%
Foreign Extra Stout	2	9%	4% - 14%
Baltic Porter	2	4%	3% - 5%
Munich Helles	2	5%	4% - 6%
Munich Helles	2	29%	11% - 46%
Fruit Beer	2	8%	8% - 8%
Scottish Heavy	2	5%	5% - 5%
Czech Premium Pale Lager	2	6%	4% - 7%
Strong Scotch Ale	2	6%	4% - 8%
Märzen	2	5%	3% - 8%
Traditional Bock	2	18%	7% - 28%
American Barleywine	2	6%	6% - 6%
Flanders Brown Ale/Oud Bruin	1	10%	10% - 10%
Munich Dunkel	1	5%	5% - 5%
Alternative Sugar Beer	1	60%	60% - 60%
Scottish Export	1	12%	12% - 12%
Roggenbier	1	7%	7% - 7%
English Barleywine	1	76%	76% - 76%
Festbier	1	14%	14% - 14%
Dark American Lager	1	5%	5% - 5%
London Brown Ale	1	9%	9% - 9%
German Pils	1	5%	5% - 5%
Lichtenhainer	1	48%	48% - 48%
Pre-Prohibition Porter	1	8%	8% - 8%
Fruit Lambic	1	13%	13% - 13%
Sweet Stout	1	9%	9% - 9%
Scottish Light 60/-	1	14%	14% - 14%
Semi-Sweet Mead	1	17%	17% - 17%
Southern English Brown	1	6%	6% - 6%
Scottish Light	1	2%	2% - 2%
Classic Rauchbier	1	9%	9% - 9%
Mild	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Canadian - Pale Wheat

Most Used In: