Belgian Candi Sugar - Amber/Brown (60L) - Fermentables | Brewer's Friend
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Belgian Candi Sugar - Amber/Brown (60L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel1658%2% - 17%
Belgian Dark Strong Ale959%2% - 40%
Belgian Dark Strong Ale939%1% - 22%
Belgian Dubbel778%1% - 20%
Saison368%1% - 32%
Saison358%1% - 17%
Russian Imperial Stout297%2% - 24%
Belgian Golden Strong Ale287%2% - 17%
Belgian Pale Ale259%3% - 25%
Belgian Tripel258%1% - 14%
Belgian Specialty Ale209%4% - 20%
American Light Lager1819%1% - 100%
Winter Seasonal Beer177%2% - 13%
Belgian Blond Ale178%1% - 33%
Belgian Tripel169%1% - 26%
Trappist Single159%3% - 20%
Imperial Stout157%1% - 25%
American IPA137%5% - 11%
Belgian Blond Ale138%1% - 16%
Specialty IPA: Belgian IPA107%3% - 15%
American Amber Ale1010%3% - 19%
Bière de Garde106%2% - 10%
American Amber Ale98%1% - 14%
American Stout98%5% - 11%
Holiday/Winter Special Spiced Beer96%3% - 12%
Belgian Golden Strong Ale810%4% - 15%
American Strong Ale87%1% - 12%
Imperial IPA88%3% - 13%
Belgian Pale Ale88%3% - 19%
Baltic Porter85%4% - 7%
British Strong Ale78%1% - 30%
Spice, Herb, or Vegetable Beer77%3% - 10%
Bière de Garde77%1% - 13%
Foreign Extra Stout79%2% - 17%
Specialty IPA: Red IPA77%3% - 12%
Robust Porter65%2% - 13%
Clone Beer612%6% - 21%
American Pale Ale69%6% - 16%
American Stout66%4% - 8%
Witbier612%3% - 33%
Specialty Beer66%1% - 13%
American Porter69%3% - 25%
English Barleywine55%3% - 6%
Double IPA55%4% - 7%
Old Ale56%3% - 10%
Specialty IPA: Black IPA56%3% - 8%
American Brown Ale57%2% - 14%
Fruit Beer512%6% - 23%
American IPA510%5% - 21%
Witbier510%6% - 19%