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Belgian Candi Sugar - Amber/Brown (60L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel1498%2% - 17%
Belgian Dark Strong Ale929%2% - 40%
Belgian Dark Strong Ale879%1% - 22%
Belgian Dubbel788%1% - 20%
Saison349%1% - 32%
Saison309%1% - 17%
Russian Imperial Stout278%2% - 24%
Belgian Golden Strong Ale257%2% - 17%
Belgian Pale Ale228%3% - 25%
Belgian Specialty Ale209%4% - 20%
Belgian Tripel208%1% - 14%
American Light Lager1819%1% - 100%
Winter Seasonal Beer177%2% - 13%
Imperial Stout157%1% - 25%
Belgian Blond Ale158%1% - 33%
Trappist Single159%3% - 20%
Belgian Tripel159%1% - 26%
Belgian Blond Ale128%1% - 15%
American IPA127%5% - 11%
Specialty IPA: Belgian IPA107%3% - 15%
American Amber Ale1010%3% - 15%
Holiday/Winter Special Spiced Beer96%3% - 12%
American Amber Ale98%1% - 14%
Belgian Golden Strong Ale810%4% - 15%
Imperial IPA88%3% - 13%
Baltic Porter85%4% - 7%
American Strong Ale76%1% - 10%
Bière de Garde77%5% - 10%
Spice, Herb, or Vegetable Beer77%3% - 10%
Belgian Pale Ale78%3% - 19%
Bière de Garde77%1% - 13%
American Porter69%3% - 25%
Witbier612%3% - 33%
Specialty IPA: Red IPA67%3% - 12%
American Pale Ale69%6% - 16%
American Brown Ale67%2% - 14%
American Stout68%6% - 11%
British Strong Ale69%1% - 30%
American Stout66%4% - 8%
Specialty Beer66%1% - 13%
Foreign Extra Stout67%2% - 16%
Specialty IPA: Black IPA56%3% - 8%
Robust Porter56%2% - 13%
Clone Beer512%6% - 21%
American IPA510%5% - 21%
Old Ale56%3% - 10%
English Barleywine55%3% - 6%
Witbier510%6% - 19%