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Belgian Candi Sugar - Amber/Brown (60L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale4079%1% - 100%
Belgian Dubbel3968%1% - 33%
Belgian Dubbel2888%1% - 100%
Belgian Dark Strong Ale2718%1% - 30%
Belgian Specialty Ale17610%1% - 50%
Saison1697%1% - 33%
Imperial IPA807%2% - 19%
Belgian Tripel799%1% - 26%
Russian Imperial Stout758%1% - 100%
Saison678%2% - 17%
American Amber Ale628%2% - 17%
American IPA618%1% - 32%
American Light Lager5913%1% - 100%
Baltic Porter535%1% - 44%
No Profile Selected5020%1% - 100%
American IPA507%1% - 50%
Imperial Stout498%1% - 100%
Belgian Pale Ale488%2% - 24%
Holiday/Winter Special Spiced Beer449%2% - 57%
Specialty Beer449%1% - 25%
Trappist Single447%1% - 20%
Belgian Pale Ale437%1% - 21%
Belgian Tripel407%1% - 20%
Robust Porter407%3% - 33%
Belgian Blond Ale397%1% - 30%
California Common Beer3812%1% - 100%
Belgian Golden Strong Ale387%1% - 14%
Winter Seasonal Beer377%2% - 16%
Bière de Garde318%1% - 20%
American Porter307%1% - 25%
American Amber Ale3011%3% - 50%
Wood-Aged Beer296%5% - 14%
Belgian Golden Strong Ale279%2% - 23%
Belgian Blond Ale247%1% - 16%
American Stout246%1% - 14%
American Pale Ale247%2% - 16%
American Brown Ale238%1% - 25%
American Brown Ale2312%2% - 24%
Witbier228%1% - 19%
Old Ale228%2% - 20%
Spice, Herb, or Vegetable Beer188%2% - 14%
Specialty IPA: Belgian IPA188%3% - 15%
Experimental Beer188%1% - 22%
Strong Scotch Ale174%2% - 11%
American Barleywine178%2% - 17%
Bière de Garde177%3% - 12%
Sweet Stout167%2% - 16%
Extra Special/Strong Bitter (ESB)1410%1% - 23%
English Barleywine148%1% - 15%
Fruit Beer1413%4% - 26%
American Pale Ale139%2% - 23%
Northern English Brown1310%3% - 16%
Foreign Extra Stout137%2% - 16%
Oatmeal Stout126%1% - 14%
Double IPA126%3% - 10%
Clone Beer129%6% - 14%
Brown Porter128%2% - 19%
Scottish Export118%2% - 24%
Irish Red Ale1114%2% - 67%
American Stout117%2% - 13%
British Strong Ale107%1% - 30%
English IPA107%3% - 13%
Dark Mild1010%3% - 19%
English Barleywine109%4% - 33%
Special/Best/Premium Bitter911%4% - 37%
Old Ale95%2% - 10%
Southern English Brown95%4% - 8%
Mild88%3% - 14%
Specialty IPA: Black IPA86%3% - 13%
Spice, Herb, or Vegetable Beer86%3% - 10%
Doppelbock87%1% - 17%
British Brown Ale88%2% - 13%
Dunkelweizen79%3% - 14%
Strong Bitter73%1% - 5%
Dry Stout76%2% - 7%
American Barleywine76%4% - 12%
Other Smoked Beer66%3% - 14%
Irish Red Ale66%4% - 8%
Flanders Brown Ale/Oud Bruin611%4% - 22%
Doppelbock68%3% - 18%
Witbier612%4% - 33%
Alternative Grain Beer59%2% - 20%
Dunkles Bock57%2% - 18%
Fruit and Spice Beer55%1% - 7%
American Strong Ale57%3% - 10%
Ordinary Bitter57%3% - 9%
Classic American Pilsner521%17% - 30%
Bohemian Pilsener510%3% - 13%
Specialty IPA: Red IPA56%1% - 12%
Standard/Ordinary Bitter58%5% - 18%
Scottish Heavy46%2% - 11%
Best Bitter46%2% - 12%
Cream Ale49%5% - 10%
Oatmeal Stout414%4% - 25%
Weizenbock46%3% - 13%
Specialty IPA: Brown IPA48%4% - 13%
Roggenbier (German Rye Beer)44%1% - 7%
Baltic Porter48%6% - 13%
Flanders Red Ale48%5% - 16%
Braggot416%9% - 23%
Sweet Stout329%1% - 80%
Alternative Sugar Beer310%4% - 21%
Autumn Seasonal Beer315%13% - 20%
Brett Beer314%12% - 17%
Wee Heavy310%7% - 12%
Specialty IPA: New England IPA34%4% - 5%
Flanders Red Ale39%6% - 13%
Mixed-Style Beer37%3% - 11%
London Brown Ale25%4% - 7%
Metheglin25%5% - 5%
Specialty Smoked Beer27%7% - 7%
Munich Dunkel222%11% - 33%
American Lager29%4% - 14%
Foreign Extra Stout29%5% - 12%
Scottish Export 80/-29%5% - 13%
British Golden Ale27%3% - 11%
English Porter26%4% - 8%
Weizen/Weissbier211%9% - 13%
Blonde Ale23%2% - 5%
Irish Extra Stout210%5% - 15%
Common Cider238%4% - 71%
Blonde Ale25%4% - 7%
Oud Bruin24%4% - 4%
Weizenbock28%5% - 12%
Weissbier21%1% - 1%
Oktoberfest/Märzen26%6% - 6%
Dry Mead211%5% - 17%
Düsseldorf Altbier112%12% - 12%
Wood-Aged Beer15%5% - 5%
Traditional Bock112%12% - 12%
Specialty IPA: Rye IPA11%1% - 0%
Fruit Cider18%8% - 8%
Mixed-Fermentation Sour Beer19%9% - 9%
Light American Lager11%1% - 1%
Sahti15%5% - 5%
Kölsch116%16% - 16%
Cream Ale15%5% - 5%
Lambic17%7% - 7%
Maibock/Helles Bock110%10% - 10%
American Wheat or Rye Beer15%5% - 5%
Kölsch12%2% - 2%
Classic Rauchbier113%13% - 13%
American Wheat Beer16%6% - 6%
Open Category Mead125%25% - 25%
Specialty Fruit Beer137%37% - 37%
Dunkles Weissbier113%13% - 13%
North German Altbier122%22% - 22%
Irish Stout114%14% - 14%
Straight (Unblended) Lambic16%6% - 6%
Munich Dunkel15%5% - 5%
Eisbock119%19% - 19%
International Pale Lager123%23% - 23%
German Pilsner (Pils)119%19% - 19%
Specialty Wood-Aged Beer17%7% - 7%
Gose110%10% - 10%
Scottish Light114%14% - 14%
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