| Belgian Dubbel | 105 | 8% | 2% - 17% |
| Belgian Dark Strong Ale | 77 | 9% | 2% - 17% |
| Belgian Dark Strong Ale | 66 | 9% | 1% - 22% |
| Belgian Dubbel | 63 | 8% | 1% - 14% |
| Saison | 25 | 9% | 4% - 32% |
| Belgian Golden Strong Ale | 20 | 7% | 2% - 14% |
| Saison | 18 | 8% | 3% - 16% |
| Russian Imperial Stout | 17 | 7% | 2% - 24% |
| No Profile Selected | 17 | 18% | 1% - 100% |
| Belgian Specialty Ale | 16 | 10% | 4% - 20% |
| Winter Seasonal Beer | 15 | 7% | 2% - 13% |
| Belgian Tripel | 15 | 8% | 1% - 14% |
| Belgian Pale Ale | 14 | 9% | 3% - 25% |
| American Light Lager | 12 | 18% | 4% - 100% |
| Belgian Tripel | 12 | 8% | 1% - 26% |
| Trappist Single | 11 | 8% | 3% - 20% |
| Imperial Stout | 11 | 5% | 1% - 11% |
| Belgian Blond Ale | 10 | 5% | 1% - 8% |
| American IPA | 9 | 7% | 6% - 11% |
| American Amber Ale | 9 | 9% | 3% - 15% |
| American Amber Ale | 9 | 7% | 1% - 11% |
| Specialty IPA: Belgian IPA | 8 | 6% | 3% - 10% |
| Baltic Porter | 8 | 5% | 4% - 7% |
| Imperial IPA | 8 | 8% | 3% - 13% |
| American Brown Ale | 7 | 7% | 2% - 14% |
| Belgian Golden Strong Ale | 7 | 11% | 5% - 15% |
| Holiday/Winter Special Spiced Beer | 6 | 5% | 3% - 8% |
| Specialty Beer | 6 | 6% | 1% - 13% |
| Belgian Pale Ale | 6 | 8% | 3% - 19% |
| Bière de Garde | 6 | 7% | 1% - 13% |
| Spice, Herb, or Vegetable Beer | 6 | 7% | 3% - 10% |
| Belgian Blond Ale | 5 | 4% | 1% - 13% |
| Specialty IPA: Red IPA | 5 | 8% | 5% - 12% |
| Bière de Garde | 5 | 8% | 6% - 10% |
| Witbier | 5 | 10% | 6% - 19% |
| American Strong Ale | 5 | 6% | 1% - 10% |
| Clone Beer | 4 | 10% | 6% - 14% |
| British Brown Ale | 4 | 6% | 2% - 13% |
| American Stout | 4 | 8% | 6% - 10% |
| English Barleywine | 4 | 4% | 3% - 6% |
| American Pale Ale | 4 | 10% | 6% - 16% |
| British Strong Ale | 4 | 10% | 1% - 30% |
| American Stout | 4 | 6% | 4% - 8% |
| Spice, Herb, or Vegetable Beer | 4 | 9% | 2% - 14% |
| Old Ale | 4 | 6% | 3% - 10% |
| American IPA | 4 | 12% | 6% - 21% |
| Foreign Extra Stout | 4 | 9% | 4% - 16% |
| Witbier | 4 | 14% | 5% - 33% |
| American Barleywine | 3 | 6% | 3% - 8% |
| Scottish Export | 3 | 15% | 9% - 24% |
| American Porter | 3 | 11% | 3% - 25% |
| Fruit Beer | 3 | 13% | 6% - 23% |
| Irish Red Ale | 3 | 6% | 2% - 10% |
| Robust Porter | 3 | 7% | 3% - 13% |
| Sweet Stout | 3 | 6% | 4% - 9% |
| Sweet Stout | 3 | 30% | 1% - 80% |
| Strong Scotch Ale | 3 | 5% | 3% - 6% |
| Wood-Aged Beer | 3 | 6% | 5% - 9% |
| English Porter | 3 | 8% | 4% - 12% |
| American Pale Ale | 3 | 10% | 5% - 16% |
| Irish Red Ale | 3 | 6% | 6% - 8% |
| Doppelbock | 2 | 6% | 6% - 6% |
| Doppelbock | 2 | 3% | 1% - 5% |
| Scottish Heavy | 2 | 7% | 4% - 11% |
| Strong Bitter | 2 | 5% | 5% - 5% |
| Special/Best/Premium Bitter | 2 | 6% | 6% - 7% |
| British Golden Ale | 2 | 11% | 11% - 11% |
| Dry Stout | 2 | 7% | 6% - 8% |
| Southern English Brown | 2 | 13% | 5% - 21% |
| Fruit and Spice Beer | 2 | 4% | 2% - 6% |
| Alternative Grain Beer | 2 | 13% | 7% - 19% |
| Open Category Mead | 2 | 58% | 25% - 91% |
| American Barleywine | 2 | 8% | 7% - 8% |
| Wee Heavy | 2 | 10% | 7% - 12% |
| Blonde Ale | 2 | 5% | 4% - 6% |
| Specialty IPA: New England IPA | 2 | 2% | 1% - 4% |
| Autumn Seasonal Beer | 2 | 11% | 9% - 13% |
| Specialty IPA: Brown IPA | 2 | 8% | 4% - 13% |
| Brown Porter | 2 | 5% | 2% - 7% |
| Old Ale | 2 | 4% | 2% - 5% |
| Extra Special/Strong Bitter (ESB) | 2 | 13% | 13% - 14% |
