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Belgian Candi Sugar - Amber/Brown (60L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale4249%1% - 100%
Belgian Dubbel4118%1% - 33%
Belgian Dubbel3188%1% - 100%
Belgian Dark Strong Ale2828%1% - 23%
Belgian Specialty Ale17910%1% - 50%
Saison1747%1% - 33%
Belgian Tripel819%1% - 26%
Imperial IPA807%2% - 19%
Russian Imperial Stout798%1% - 100%
Saison728%1% - 17%
No Profile Selected7124%1% - 100%
American Amber Ale638%2% - 17%
American IPA618%1% - 32%
American Light Lager5913%1% - 100%
Imperial Stout577%1% - 100%
Baltic Porter546%1% - 44%
American IPA517%1% - 50%
Belgian Pale Ale498%2% - 24%
Trappist Single487%1% - 20%
Belgian Pale Ale477%1% - 21%
Belgian Golden Strong Ale467%1% - 14%
Holiday/Winter Special Spiced Beer449%2% - 57%
Specialty Beer449%1% - 25%
Belgian Tripel437%1% - 20%
Robust Porter427%2% - 33%
Winter Seasonal Beer387%2% - 16%
California Common Beer3812%1% - 100%
Belgian Blond Ale387%1% - 30%
American Porter337%1% - 25%
American Amber Ale3211%3% - 50%
Bière de Garde318%1% - 20%
Belgian Blond Ale316%1% - 16%
Wood-Aged Beer296%5% - 14%
Belgian Golden Strong Ale289%2% - 23%
American Brown Ale268%1% - 25%
American Stout256%1% - 14%
American Pale Ale257%2% - 16%
American Brown Ale2411%2% - 24%
Old Ale228%2% - 20%
Witbier228%1% - 19%
Specialty IPA: Belgian IPA218%3% - 15%
Bière de Garde207%3% - 12%
Experimental Beer188%1% - 22%
Strong Scotch Ale184%2% - 11%
Spice, Herb, or Vegetable Beer188%2% - 14%
American Barleywine178%2% - 17%
Sweet Stout177%2% - 16%
American Pale Ale167%2% - 23%
Fruit Beer1512%4% - 26%
Extra Special/Strong Bitter (ESB)1410%1% - 23%
English Barleywine148%1% - 15%
Foreign Extra Stout146%2% - 16%
Oatmeal Stout136%2% - 14%
Northern English Brown1310%3% - 16%
Double IPA135%3% - 10%
Scottish Export128%2% - 24%
Brown Porter128%2% - 19%
Clone Beer129%6% - 14%
Irish Red Ale1114%2% - 67%
American Stout117%2% - 13%
British Strong Ale107%1% - 30%
English Barleywine109%4% - 33%
English IPA107%3% - 13%
Old Ale105%2% - 10%
Spice, Herb, or Vegetable Beer107%3% - 18%
Southern English Brown107%4% - 21%
Dark Mild1010%3% - 19%
Special/Best/Premium Bitter911%4% - 37%
Specialty IPA: Black IPA96%3% - 13%
Strong Bitter84%1% - 10%
Mild88%3% - 14%
British Brown Ale88%2% - 13%
Doppelbock88%1% - 17%
American Barleywine76%4% - 12%
Dunkelweizen79%3% - 14%
Dry Stout76%2% - 7%
Specialty IPA: Red IPA76%1% - 12%
Witbier711%3% - 33%
Irish Red Ale66%4% - 8%
American Strong Ale67%3% - 10%
Flanders Brown Ale/Oud Bruin611%4% - 22%
Other Smoked Beer66%3% - 14%
Doppelbock68%3% - 18%
Dunkles Bock57%2% - 18%
Standard/Ordinary Bitter58%5% - 18%
Alternative Grain Beer58%2% - 18%
Oatmeal Stout512%3% - 25%
Ordinary Bitter57%3% - 9%
Fruit and Spice Beer55%1% - 7%
Classic American Pilsner521%17% - 30%
Specialty IPA: New England IPA54%3% - 6%
Bohemian Pilsener510%3% - 13%
Best Bitter46%2% - 12%
Flanders Red Ale48%5% - 16%
Braggot416%9% - 23%
Cream Ale49%5% - 10%
Weizenbock46%3% - 13%
Specialty IPA: Brown IPA48%4% - 13%
Roggenbier (German Rye Beer)44%1% - 7%
Baltic Porter48%6% - 13%
Scottish Heavy46%2% - 11%
Mixed-Style Beer37%3% - 11%
Flanders Red Ale39%6% - 13%
Alternative Sugar Beer310%4% - 21%
Blonde Ale34%2% - 7%
Autumn Seasonal Beer315%13% - 20%
Brett Beer314%12% - 17%
Wee Heavy310%7% - 12%
English Porter38%4% - 12%
Sweet Stout329%1% - 80%
Scottish Light28%2% - 14%
Weizenbock28%5% - 12%
London Brown Ale25%4% - 7%
Oktoberfest/Märzen26%6% - 6%
Dry Mead211%5% - 17%
Foreign Extra Stout29%5% - 12%
Irish Extra Stout210%5% - 15%
Common Cider238%4% - 71%
Specialty Smoked Beer27%7% - 7%
American Lager29%4% - 14%
British Golden Ale27%3% - 11%
Munich Dunkel222%11% - 33%
Oud Bruin24%4% - 4%
Weizen/Weissbier211%9% - 13%
Weissbier21%1% - 1%
Scottish Export 80/-29%5% - 13%
Blonde Ale23%2% - 5%
Metheglin25%5% - 5%
Specialty Wood-Aged Beer17%7% - 7%
North German Altbier122%22% - 22%
Straight (Unblended) Lambic16%6% - 6%
Wood-Aged Beer15%5% - 5%
Eisbock119%19% - 19%
Semi-Sweet Mead178%78% - 78%
Specialty IPA: Rye IPA11%1% - 0%
Berliner Weisse19%9% - 9%
Mixed-Fermentation Sour Beer19%9% - 9%
Lambic17%7% - 7%
Düsseldorf Altbier112%12% - 12%
Sahti15%5% - 5%
Traditional Bock112%12% - 12%
Fruit Cider18%8% - 8%
American Wheat Beer16%6% - 6%
Märzen12%2% - 2%
Light American Lager11%1% - 1%
Maibock/Helles Bock110%10% - 10%
Kölsch116%16% - 16%
Kölsch12%2% - 2%
Classic Rauchbier113%13% - 13%
Open Category Mead125%25% - 25%
International Pale Lager123%23% - 23%
Specialty Fruit Beer137%37% - 37%
Dunkles Weissbier113%13% - 13%
American Wheat or Rye Beer15%5% - 5%
Gose110%10% - 10%
Irish Stout114%14% - 14%
Munich Dunkel15%5% - 5%
German Pilsner (Pils)119%19% - 19%
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