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Belgian Candi Sugar - Amber/Brown (60L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel658%2% - 17%
Belgian Dark Strong Ale559%1% - 20%
Belgian Dark Strong Ale518%2% - 17%
Belgian Dubbel497%2% - 14%
Saison259%4% - 32%
Belgian Specialty Ale1510%4% - 20%
Russian Imperial Stout137%3% - 24%
Saison129%3% - 16%
Belgian Tripel118%1% - 14%
Winter Seasonal Beer107%5% - 10%
American Light Lager1020%4% - 100%
Belgian Golden Strong Ale107%3% - 12%
American Amber Ale813%3% - 50%
Belgian Tripel88%1% - 26%
Imperial IPA88%3% - 13%
Trappist Single89%3% - 20%
Baltic Porter66%4% - 7%
Specialty Beer66%1% - 13%
No Profile Selected625%4% - 100%
Belgian Pale Ale69%3% - 17%
American Amber Ale68%4% - 11%
Specialty IPA: Belgian IPA66%3% - 10%
American Brown Ale58%6% - 14%
Belgian Golden Strong Ale510%5% - 14%
Witbier510%6% - 19%
Imperial Stout55%2% - 7%
Bière de Garde56%1% - 8%
Belgian Blond Ale55%1% - 8%
Spice, Herb, or Vegetable Beer57%3% - 10%
American IPA58%6% - 11%
Holiday/Winter Special Spiced Beer55%3% - 8%
Clone Beer410%6% - 14%
Belgian Blond Ale45%1% - 13%
British Strong Ale410%1% - 30%
Belgian Pale Ale49%3% - 19%
Spice, Herb, or Vegetable Beer49%2% - 14%
American IPA412%6% - 21%
American Barleywine36%3% - 8%
American Porter311%3% - 25%
Fruit Beer313%6% - 23%
Irish Red Ale36%2% - 10%
Bière de Garde38%6% - 10%
Robust Porter37%3% - 13%
American Pale Ale311%9% - 16%
Old Ale36%3% - 10%
American Stout36%4% - 8%
Wood-Aged Beer36%5% - 9%
Scottish Export315%9% - 24%
British Brown Ale36%2% - 13%
American Pale Ale310%5% - 16%
American Stout39%7% - 10%
Irish Red Ale27%6% - 8%
Fruit and Spice Beer24%2% - 6%
Strong Bitter25%5% - 5%
Doppelbock26%6% - 6%
Specialty IPA: Red IPA25%5% - 5%
American Strong Ale25%1% - 9%
Wee Heavy210%7% - 12%
English Porter210%8% - 12%
Sweet Stout241%1% - 80%
Old Ale24%2% - 5%
Strong Scotch Ale26%5% - 6%
Doppelbock23%1% - 5%
Brown Porter25%2% - 7%
Foreign Extra Stout210%4% - 16%
Special/Best/Premium Bitter26%6% - 7%
Witbier219%5% - 33%
Extra Special/Strong Bitter (ESB)213%13% - 14%
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