Belgian Candi Sugar - Amber/Brown (60L) - Fermentables

Category: Sugar

Type: Sugar

PPG: 38

Color: 60 °L

Recipes: 3,780

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	407	9%	1% - 100%
Belgian Dubbel	396	8%	1% - 33%
Belgian Dubbel	288	8%	1% - 100%
Belgian Dark Strong Ale	271	8%	1% - 30%
Belgian Specialty Ale	176	10%	1% - 50%
Saison	169	7%	1% - 33%
Imperial IPA	80	7%	2% - 19%
Belgian Tripel	79	9%	1% - 26%
Russian Imperial Stout	75	8%	1% - 100%
Saison	67	8%	2% - 17%
American Amber Ale	62	8%	2% - 17%
American IPA	61	8%	1% - 32%
American Light Lager	59	13%	1% - 100%
Baltic Porter	53	5%	1% - 44%
No Profile Selected	50	20%	1% - 100%
American IPA	50	7%	1% - 50%
Imperial Stout	49	8%	1% - 100%
Belgian Pale Ale	48	8%	2% - 24%
Holiday/Winter Special Spiced Beer	44	9%	2% - 57%
Specialty Beer	44	9%	1% - 25%
Trappist Single	44	7%	1% - 20%
Belgian Pale Ale	43	7%	1% - 21%
Belgian Tripel	40	7%	1% - 20%
Robust Porter	40	7%	3% - 33%
Belgian Blond Ale	39	7%	1% - 30%
California Common Beer	38	12%	1% - 100%
Belgian Golden Strong Ale	38	7%	1% - 14%
Winter Seasonal Beer	37	7%	2% - 16%
Bière de Garde	31	8%	1% - 20%
American Porter	30	7%	1% - 25%
American Amber Ale	30	11%	3% - 50%
Wood-Aged Beer	29	6%	5% - 14%
Belgian Golden Strong Ale	27	9%	2% - 23%
Belgian Blond Ale	24	7%	1% - 16%
American Stout	24	6%	1% - 14%
American Pale Ale	24	7%	2% - 16%
American Brown Ale	23	8%	1% - 25%
American Brown Ale	23	12%	2% - 24%
Witbier	22	8%	1% - 19%
Old Ale	22	8%	2% - 20%
Spice, Herb, or Vegetable Beer	18	8%	2% - 14%
Specialty IPA: Belgian IPA	18	8%	3% - 15%
Experimental Beer	18	8%	1% - 22%
Strong Scotch Ale	17	4%	2% - 11%
American Barleywine	17	8%	2% - 17%
Bière de Garde	17	7%	3% - 12%
Sweet Stout	16	7%	2% - 16%
Extra Special/Strong Bitter (ESB)	14	10%	1% - 23%
English Barleywine	14	8%	1% - 15%
Fruit Beer	14	13%	4% - 26%
American Pale Ale	13	9%	2% - 23%
Northern English Brown	13	10%	3% - 16%
Foreign Extra Stout	13	7%	2% - 16%
Oatmeal Stout	12	6%	1% - 14%
Double IPA	12	6%	3% - 10%
Clone Beer	12	9%	6% - 14%
Brown Porter	12	8%	2% - 19%
Scottish Export	11	8%	2% - 24%
Irish Red Ale	11	14%	2% - 67%
American Stout	11	7%	2% - 13%
British Strong Ale	10	7%	1% - 30%
English IPA	10	7%	3% - 13%
Dark Mild	10	10%	3% - 19%
English Barleywine	10	9%	4% - 33%
Special/Best/Premium Bitter	9	11%	4% - 37%
Old Ale	9	5%	2% - 10%
Southern English Brown	9	5%	4% - 8%
Mild	8	8%	3% - 14%
Specialty IPA: Black IPA	8	6%	3% - 13%
Spice, Herb, or Vegetable Beer	8	6%	3% - 10%
Doppelbock	8	7%	1% - 17%
British Brown Ale	8	8%	2% - 13%
Dunkelweizen	7	9%	3% - 14%
Strong Bitter	7	3%	1% - 5%
Dry Stout	7	6%	2% - 7%
American Barleywine	7	6%	4% - 12%
Other Smoked Beer	6	6%	3% - 14%
Irish Red Ale	6	6%	4% - 8%
Flanders Brown Ale/Oud Bruin	6	11%	4% - 22%
Doppelbock	6	8%	3% - 18%
Witbier	6	12%	4% - 33%
Alternative Grain Beer	5	9%	2% - 20%
Dunkles Bock	5	7%	2% - 18%
Fruit and Spice Beer	5	5%	1% - 7%
American Strong Ale	5	7%	3% - 10%
Ordinary Bitter	5	7%	3% - 9%
Classic American Pilsner	5	21%	17% - 30%
Bohemian Pilsener	5	10%	3% - 13%
Specialty IPA: Red IPA	5	6%	1% - 12%
Standard/Ordinary Bitter	5	8%	5% - 18%
Scottish Heavy	4	6%	2% - 11%
Best Bitter	4	6%	2% - 12%
Cream Ale	4	9%	5% - 10%
Oatmeal Stout	4	14%	4% - 25%
Weizenbock	4	6%	3% - 13%
Specialty IPA: Brown IPA	4	8%	4% - 13%
Roggenbier (German Rye Beer)	4	4%	1% - 7%
Baltic Porter	4	8%	6% - 13%
Flanders Red Ale	4	8%	5% - 16%
Braggot	4	16%	9% - 23%
Sweet Stout	3	29%	1% - 80%
Alternative Sugar Beer	3	10%	4% - 21%
Autumn Seasonal Beer	3	15%	13% - 20%
Brett Beer	3	14%	12% - 17%
Wee Heavy	3	10%	7% - 12%
Specialty IPA: New England IPA	3	4%	4% - 5%
Flanders Red Ale	3	9%	6% - 13%
Mixed-Style Beer	3	7%	3% - 11%
London Brown Ale	2	5%	4% - 7%
Metheglin	2	5%	5% - 5%
Specialty Smoked Beer	2	7%	7% - 7%
Munich Dunkel	2	22%	11% - 33%
American Lager	2	9%	4% - 14%
Foreign Extra Stout	2	9%	5% - 12%
Scottish Export 80/-	2	9%	5% - 13%
British Golden Ale	2	7%	3% - 11%
English Porter	2	6%	4% - 8%
Weizen/Weissbier	2	11%	9% - 13%
Blonde Ale	2	3%	2% - 5%
Irish Extra Stout	2	10%	5% - 15%
Common Cider	2	38%	4% - 71%
Blonde Ale	2	5%	4% - 7%
Oud Bruin	2	4%	4% - 4%
Weizenbock	2	8%	5% - 12%
Weissbier	2	1%	1% - 1%
Oktoberfest/Märzen	2	6%	6% - 6%
Dry Mead	2	11%	5% - 17%
Düsseldorf Altbier	1	12%	12% - 12%
Wood-Aged Beer	1	5%	5% - 5%
Traditional Bock	1	12%	12% - 12%
Specialty IPA: Rye IPA	1	1%	1% - 0%
Fruit Cider	1	8%	8% - 8%
Mixed-Fermentation Sour Beer	1	9%	9% - 9%
Light American Lager	1	1%	1% - 1%
Sahti	1	5%	5% - 5%
Kölsch	1	16%	16% - 16%
Cream Ale	1	5%	5% - 5%
Lambic	1	7%	7% - 7%
Maibock/Helles Bock	1	10%	10% - 10%
American Wheat or Rye Beer	1	5%	5% - 5%
Kölsch	1	2%	2% - 2%
Classic Rauchbier	1	13%	13% - 13%
American Wheat Beer	1	6%	6% - 6%
Open Category Mead	1	25%	25% - 25%
Specialty Fruit Beer	1	37%	37% - 37%
Dunkles Weissbier	1	13%	13% - 13%
North German Altbier	1	22%	22% - 22%
Irish Stout	1	14%	14% - 14%
Straight (Unblended) Lambic	1	6%	6% - 6%
Munich Dunkel	1	5%	5% - 5%
Eisbock	1	19%	19% - 19%
International Pale Lager	1	23%	23% - 23%
German Pilsner (Pils)	1	19%	19% - 19%
Specialty Wood-Aged Beer	1	7%	7% - 7%
Gose	1	10%	10% - 10%
Scottish Light	1	14%	14% - 14%

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Belgian Candi Sugar - Amber/Brown (60L)

Most Used In: