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Belgian Candi Sugar - Amber/Brown (60L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel1058%2% - 17%
Belgian Dark Strong Ale779%2% - 17%
Belgian Dark Strong Ale669%1% - 22%
Belgian Dubbel638%1% - 14%
Saison259%4% - 32%
Belgian Golden Strong Ale207%2% - 14%
Saison188%3% - 16%
Russian Imperial Stout177%2% - 24%
Belgian Specialty Ale1610%4% - 20%
Winter Seasonal Beer157%2% - 13%
Belgian Tripel158%1% - 14%
No Profile Selected1519%1% - 100%
Belgian Pale Ale149%3% - 25%
American Light Lager1218%4% - 100%
Belgian Tripel128%1% - 26%
Trappist Single118%3% - 20%
Imperial Stout115%1% - 11%
Belgian Blond Ale105%1% - 8%
American IPA97%6% - 11%
American Amber Ale99%3% - 15%
American Amber Ale97%1% - 11%
Specialty IPA: Belgian IPA86%3% - 10%
Baltic Porter85%4% - 7%
Imperial IPA88%3% - 13%
American Brown Ale77%2% - 14%
Belgian Golden Strong Ale711%5% - 15%
Holiday/Winter Special Spiced Beer65%3% - 8%
Specialty Beer66%1% - 13%
Belgian Pale Ale68%3% - 19%
Bière de Garde67%1% - 13%
Spice, Herb, or Vegetable Beer67%3% - 10%
Belgian Blond Ale54%1% - 13%
Specialty IPA: Red IPA58%5% - 12%
Bière de Garde58%6% - 10%
Witbier510%6% - 19%
American Strong Ale56%1% - 10%
Clone Beer410%6% - 14%
British Brown Ale46%2% - 13%
English Barleywine44%3% - 6%
American Pale Ale410%6% - 16%
British Strong Ale410%1% - 30%
American Stout46%4% - 8%
Spice, Herb, or Vegetable Beer49%2% - 14%
Old Ale46%3% - 10%
American IPA412%6% - 21%
Foreign Extra Stout49%4% - 16%
Witbier414%5% - 33%
American Barleywine36%3% - 8%
Scottish Export315%9% - 24%
American Porter311%3% - 25%
American Stout39%7% - 10%
Fruit Beer313%6% - 23%
Irish Red Ale36%2% - 10%
Robust Porter37%3% - 13%
Sweet Stout36%4% - 9%
Sweet Stout330%1% - 80%
Strong Scotch Ale35%3% - 6%
Wood-Aged Beer36%5% - 9%
English Porter38%4% - 12%
American Pale Ale310%5% - 16%
Irish Red Ale36%6% - 8%
Doppelbock26%6% - 6%
Doppelbock23%1% - 5%
Scottish Heavy27%4% - 11%
Strong Bitter25%5% - 5%
Special/Best/Premium Bitter26%6% - 7%
British Golden Ale211%11% - 11%
Dry Stout27%6% - 8%
Southern English Brown213%5% - 21%
Fruit and Spice Beer24%2% - 6%
Alternative Grain Beer213%7% - 19%
Open Category Mead258%25% - 91%
American Barleywine28%7% - 8%
Wee Heavy210%7% - 12%
Blonde Ale25%4% - 6%
Specialty IPA: New England IPA22%1% - 4%
Autumn Seasonal Beer211%9% - 13%
Specialty IPA: Brown IPA28%4% - 13%
Brown Porter25%2% - 7%
Old Ale24%2% - 5%
Extra Special/Strong Bitter (ESB)213%13% - 14%