| Belgian Dubbel | 65 | 8% | 2% - 17% |
| Belgian Dark Strong Ale | 55 | 9% | 1% - 20% |
| Belgian Dark Strong Ale | 51 | 8% | 2% - 17% |
| Belgian Dubbel | 49 | 7% | 2% - 14% |
| Saison | 25 | 9% | 4% - 32% |
| Belgian Specialty Ale | 15 | 10% | 4% - 20% |
| Russian Imperial Stout | 13 | 7% | 3% - 24% |
| Saison | 12 | 9% | 3% - 16% |
| Belgian Tripel | 11 | 8% | 1% - 14% |
| Winter Seasonal Beer | 10 | 7% | 5% - 10% |
| American Light Lager | 10 | 20% | 4% - 100% |
| Belgian Golden Strong Ale | 10 | 7% | 3% - 12% |
| American Amber Ale | 8 | 13% | 3% - 50% |
| Belgian Tripel | 8 | 8% | 1% - 26% |
| Imperial IPA | 8 | 8% | 3% - 13% |
| Trappist Single | 8 | 9% | 3% - 20% |
| Baltic Porter | 6 | 6% | 4% - 7% |
| Specialty Beer | 6 | 6% | 1% - 13% |
| No Profile Selected | 6 | 25% | 4% - 100% |
| Belgian Pale Ale | 6 | 9% | 3% - 17% |
| American Amber Ale | 6 | 8% | 4% - 11% |
| Specialty IPA: Belgian IPA | 6 | 6% | 3% - 10% |
| American Brown Ale | 5 | 8% | 6% - 14% |
| Belgian Golden Strong Ale | 5 | 10% | 5% - 14% |
| Witbier | 5 | 10% | 6% - 19% |
| Imperial Stout | 5 | 5% | 2% - 7% |
| Bière de Garde | 5 | 6% | 1% - 8% |
| Belgian Blond Ale | 5 | 5% | 1% - 8% |
| Spice, Herb, or Vegetable Beer | 5 | 7% | 3% - 10% |
| American IPA | 5 | 8% | 6% - 11% |
| Holiday/Winter Special Spiced Beer | 5 | 5% | 3% - 8% |
| Clone Beer | 4 | 10% | 6% - 14% |
| Belgian Blond Ale | 4 | 5% | 1% - 13% |
| British Strong Ale | 4 | 10% | 1% - 30% |
| Belgian Pale Ale | 4 | 9% | 3% - 19% |
| Spice, Herb, or Vegetable Beer | 4 | 9% | 2% - 14% |
| American IPA | 4 | 12% | 6% - 21% |
| American Barleywine | 3 | 6% | 3% - 8% |
| American Porter | 3 | 11% | 3% - 25% |
| Fruit Beer | 3 | 13% | 6% - 23% |
| Irish Red Ale | 3 | 6% | 2% - 10% |
| Bière de Garde | 3 | 8% | 6% - 10% |
| Robust Porter | 3 | 7% | 3% - 13% |
| American Pale Ale | 3 | 11% | 9% - 16% |
| Old Ale | 3 | 6% | 3% - 10% |
| American Stout | 3 | 6% | 4% - 8% |
| Wood-Aged Beer | 3 | 6% | 5% - 9% |
| Scottish Export | 3 | 15% | 9% - 24% |
| British Brown Ale | 3 | 6% | 2% - 13% |
| American Pale Ale | 3 | 10% | 5% - 16% |
| American Stout | 3 | 9% | 7% - 10% |
| Irish Red Ale | 2 | 7% | 6% - 8% |
| Fruit and Spice Beer | 2 | 4% | 2% - 6% |
| Strong Bitter | 2 | 5% | 5% - 5% |
| Doppelbock | 2 | 6% | 6% - 6% |
| Specialty IPA: Red IPA | 2 | 5% | 5% - 5% |
| American Strong Ale | 2 | 5% | 1% - 9% |
| Wee Heavy | 2 | 10% | 7% - 12% |
| English Porter | 2 | 10% | 8% - 12% |
| Sweet Stout | 2 | 41% | 1% - 80% |
| Old Ale | 2 | 4% | 2% - 5% |
| Strong Scotch Ale | 2 | 6% | 5% - 6% |
| Doppelbock | 2 | 3% | 1% - 5% |
| Brown Porter | 2 | 5% | 2% - 7% |
| Foreign Extra Stout | 2 | 10% | 4% - 16% |
| Special/Best/Premium Bitter | 2 | 6% | 6% - 7% |
| Witbier | 2 | 19% | 5% - 33% |
| Extra Special/Strong Bitter (ESB) | 2 | 13% | 13% - 14% |
