Belgian Dubbel | 105 | 8% | 2% - 17% |
Belgian Dark Strong Ale | 77 | 9% | 2% - 17% |
Belgian Dark Strong Ale | 66 | 9% | 1% - 22% |
Belgian Dubbel | 63 | 8% | 1% - 14% |
Saison | 25 | 9% | 4% - 32% |
Belgian Golden Strong Ale | 20 | 7% | 2% - 14% |
Saison | 18 | 8% | 3% - 16% |
Russian Imperial Stout | 17 | 7% | 2% - 24% |
Belgian Specialty Ale | 16 | 10% | 4% - 20% |
Winter Seasonal Beer | 15 | 7% | 2% - 13% |
Belgian Tripel | 15 | 8% | 1% - 14% |
No Profile Selected | 15 | 19% | 1% - 100% |
Belgian Pale Ale | 14 | 9% | 3% - 25% |
American Light Lager | 12 | 18% | 4% - 100% |
Belgian Tripel | 12 | 8% | 1% - 26% |
Trappist Single | 11 | 8% | 3% - 20% |
Imperial Stout | 11 | 5% | 1% - 11% |
Belgian Blond Ale | 10 | 5% | 1% - 8% |
American IPA | 9 | 7% | 6% - 11% |
American Amber Ale | 9 | 9% | 3% - 15% |
American Amber Ale | 9 | 7% | 1% - 11% |
Specialty IPA: Belgian IPA | 8 | 6% | 3% - 10% |
Baltic Porter | 8 | 5% | 4% - 7% |
Imperial IPA | 8 | 8% | 3% - 13% |
American Brown Ale | 7 | 7% | 2% - 14% |
Belgian Golden Strong Ale | 7 | 11% | 5% - 15% |
Holiday/Winter Special Spiced Beer | 6 | 5% | 3% - 8% |
Specialty Beer | 6 | 6% | 1% - 13% |
Belgian Pale Ale | 6 | 8% | 3% - 19% |
Bière de Garde | 6 | 7% | 1% - 13% |
Spice, Herb, or Vegetable Beer | 6 | 7% | 3% - 10% |
Belgian Blond Ale | 5 | 4% | 1% - 13% |
Specialty IPA: Red IPA | 5 | 8% | 5% - 12% |
Bière de Garde | 5 | 8% | 6% - 10% |
Witbier | 5 | 10% | 6% - 19% |
American Strong Ale | 5 | 6% | 1% - 10% |
Clone Beer | 4 | 10% | 6% - 14% |
British Brown Ale | 4 | 6% | 2% - 13% |
English Barleywine | 4 | 4% | 3% - 6% |
American Pale Ale | 4 | 10% | 6% - 16% |
British Strong Ale | 4 | 10% | 1% - 30% |
American Stout | 4 | 6% | 4% - 8% |
Spice, Herb, or Vegetable Beer | 4 | 9% | 2% - 14% |
Old Ale | 4 | 6% | 3% - 10% |
American IPA | 4 | 12% | 6% - 21% |
Foreign Extra Stout | 4 | 9% | 4% - 16% |
Witbier | 4 | 14% | 5% - 33% |
American Barleywine | 3 | 6% | 3% - 8% |
Scottish Export | 3 | 15% | 9% - 24% |
American Porter | 3 | 11% | 3% - 25% |
American Stout | 3 | 9% | 7% - 10% |
Fruit Beer | 3 | 13% | 6% - 23% |
Irish Red Ale | 3 | 6% | 2% - 10% |
Robust Porter | 3 | 7% | 3% - 13% |
Sweet Stout | 3 | 6% | 4% - 9% |
Sweet Stout | 3 | 30% | 1% - 80% |
Strong Scotch Ale | 3 | 5% | 3% - 6% |
Wood-Aged Beer | 3 | 6% | 5% - 9% |
English Porter | 3 | 8% | 4% - 12% |
American Pale Ale | 3 | 10% | 5% - 16% |
Irish Red Ale | 3 | 6% | 6% - 8% |
Doppelbock | 2 | 6% | 6% - 6% |
Doppelbock | 2 | 3% | 1% - 5% |
Scottish Heavy | 2 | 7% | 4% - 11% |
Strong Bitter | 2 | 5% | 5% - 5% |
Special/Best/Premium Bitter | 2 | 6% | 6% - 7% |
British Golden Ale | 2 | 11% | 11% - 11% |
Dry Stout | 2 | 7% | 6% - 8% |
Southern English Brown | 2 | 13% | 5% - 21% |
Fruit and Spice Beer | 2 | 4% | 2% - 6% |
Alternative Grain Beer | 2 | 13% | 7% - 19% |
Open Category Mead | 2 | 58% | 25% - 91% |
American Barleywine | 2 | 8% | 7% - 8% |
Wee Heavy | 2 | 10% | 7% - 12% |
Blonde Ale | 2 | 5% | 4% - 6% |
Specialty IPA: New England IPA | 2 | 2% | 1% - 4% |
Autumn Seasonal Beer | 2 | 11% | 9% - 13% |
Specialty IPA: Brown IPA | 2 | 8% | 4% - 13% |
Brown Porter | 2 | 5% | 2% - 7% |
Old Ale | 2 | 4% | 2% - 5% |
Extra Special/Strong Bitter (ESB) | 2 | 13% | 13% - 14% |