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Belgian Candi Sugar - Amber/Brown (60L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel638%3% - 17%
Belgian Dark Strong Ale489%1% - 20%
Belgian Dubbel457%2% - 14%
Belgian Dark Strong Ale458%2% - 17%
Saison249%4% - 32%
Belgian Specialty Ale1510%4% - 20%
Russian Imperial Stout147%3% - 24%
Saison119%3% - 16%
Belgian Tripel98%1% - 14%
Belgian Golden Strong Ale97%3% - 12%
Winter Seasonal Beer97%5% - 10%
American Light Lager811%4% - 21%
Imperial IPA88%3% - 13%
American Amber Ale813%3% - 50%
Trappist Single78%3% - 20%
Specialty Beer66%1% - 13%
Belgian Tripel610%1% - 26%
American Amber Ale68%4% - 11%
Baltic Porter66%4% - 7%
Belgian Blond Ale55%2% - 8%
Spice, Herb, or Vegetable Beer57%3% - 10%
Bière de Garde56%1% - 8%
American IPA58%6% - 11%
Holiday/Winter Special Spiced Beer55%3% - 8%
American Brown Ale58%6% - 14%
Clone Beer410%6% - 14%
Belgian Blond Ale45%1% - 13%
Belgian Golden Strong Ale410%5% - 14%
Witbier411%6% - 19%
Imperial Stout45%2% - 7%
Belgian Pale Ale410%5% - 19%
Spice, Herb, or Vegetable Beer49%2% - 14%
Belgian Pale Ale47%3% - 10%
American IPA412%6% - 21%
American Barleywine36%3% - 8%
Fruit Beer313%6% - 23%
Irish Red Ale36%2% - 10%
Bière de Garde38%6% - 10%
Old Ale36%3% - 10%
Robust Porter37%3% - 13%
American Pale Ale311%9% - 16%
Scottish Export315%9% - 24%
American Stout36%4% - 8%
British Brown Ale36%2% - 13%
Wood-Aged Beer36%5% - 9%
American Porter311%3% - 25%
Specialty IPA: Belgian IPA37%3% - 10%
Strong Bitter25%5% - 5%
British Strong Ale218%6% - 30%
American Pale Ale212%8% - 16%
Specialty IPA: Red IPA25%5% - 5%
Wee Heavy210%7% - 12%
No Profile Selected212%4% - 20%
Old Ale24%2% - 5%
English Porter210%8% - 12%
Sweet Stout241%1% - 80%
Witbier219%5% - 33%
Strong Scotch Ale26%5% - 6%
American Stout210%9% - 10%
Doppelbock23%1% - 5%
Fruit and Spice Beer24%2% - 6%
Brown Porter25%2% - 7%
Foreign Extra Stout210%4% - 16%
Special/Best/Premium Bitter26%6% - 7%
Extra Special/Strong Bitter (ESB)213%13% - 14%
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