Belgian Candi Sugar - Amber/Brown (60L) - Fermentables

Category: Sugar

Type: Sugar

PPG: 38

Color: 60 °L

Recipes: 3,692

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	403	9%	1% - 100%
Belgian Dubbel	389	8%	1% - 33%
Belgian Dubbel	271	8%	1% - 100%
Belgian Dark Strong Ale	260	8%	1% - 40%
Belgian Specialty Ale	173	10%	1% - 50%
Saison	164	7%	1% - 33%
Imperial IPA	80	7%	2% - 19%
Belgian Tripel	80	9%	1% - 26%
Russian Imperial Stout	73	8%	1% - 100%
Saison	66	8%	2% - 17%
American Amber Ale	62	8%	2% - 17%
American IPA	61	8%	1% - 32%
American Light Lager	59	13%	1% - 100%
Baltic Porter	52	5%	1% - 44%
American IPA	48	8%	1% - 50%
Belgian Pale Ale	47	9%	2% - 24%
Imperial Stout	45	8%	1% - 100%
Holiday/Winter Special Spiced Beer	44	9%	2% - 57%
Belgian Pale Ale	43	7%	1% - 21%
Specialty Beer	43	10%	1% - 25%
No Profile Selected	43	19%	1% - 100%
Belgian Tripel	41	7%	1% - 20%
Trappist Single	40	7%	1% - 20%
Robust Porter	39	7%	3% - 33%
California Common Beer	38	12%	1% - 100%
Belgian Blond Ale	38	8%	1% - 30%
Belgian Golden Strong Ale	34	7%	1% - 14%
Winter Seasonal Beer	33	7%	2% - 16%
Bière de Garde	31	8%	1% - 20%
American Porter	30	7%	1% - 25%
American Amber Ale	30	11%	3% - 50%
Wood-Aged Beer	29	6%	5% - 14%
Belgian Golden Strong Ale	27	9%	2% - 23%
American Brown Ale	24	8%	1% - 25%
American Stout	23	6%	1% - 14%
American Pale Ale	23	7%	2% - 16%
American Brown Ale	23	12%	2% - 24%
Belgian Blond Ale	22	7%	1% - 16%
Witbier	22	8%	1% - 19%
Old Ale	22	8%	2% - 20%
Spice, Herb, or Vegetable Beer	18	8%	2% - 14%
Specialty IPA: Belgian IPA	18	8%	3% - 15%
Strong Scotch Ale	17	4%	2% - 11%
American Barleywine	17	8%	2% - 17%
Bière de Garde	17	7%	3% - 12%
Experimental Beer	17	8%	1% - 22%
Sweet Stout	16	7%	2% - 16%
Fruit Beer	14	13%	4% - 26%
Extra Special/Strong Bitter (ESB)	13	11%	1% - 23%
English Barleywine	13	8%	1% - 15%
Northern English Brown	13	10%	3% - 16%
Foreign Extra Stout	13	7%	2% - 16%
Oatmeal Stout	12	6%	1% - 14%
Scottish Export	12	8%	2% - 24%
Double IPA	11	6%	3% - 10%
American Pale Ale	11	9%	2% - 23%
Clone Beer	11	9%	6% - 14%
American Stout	11	7%	2% - 13%
Brown Porter	11	8%	2% - 19%
British Strong Ale	10	7%	1% - 30%
English IPA	10	7%	3% - 13%
Irish Red Ale	10	15%	2% - 67%
Dark Mild	10	10%	3% - 19%
English Barleywine	10	9%	4% - 33%
Special/Best/Premium Bitter	9	11%	4% - 37%
Southern English Brown	9	5%	4% - 8%
American Barleywine	8	6%	4% - 12%
Dry Stout	8	6%	2% - 8%
Old Ale	8	6%	2% - 10%
Mild	8	8%	3% - 14%
Specialty IPA: Black IPA	8	6%	3% - 13%
Spice, Herb, or Vegetable Beer	8	6%	3% - 10%
British Brown Ale	8	8%	2% - 13%
Dunkelweizen	7	9%	3% - 14%
Strong Bitter	7	3%	1% - 5%
Doppelbock	7	8%	3% - 18%
Doppelbock	7	8%	1% - 17%
Other Smoked Beer	6	6%	3% - 14%
Flanders Brown Ale/Oud Bruin	6	11%	4% - 22%
Witbier	6	12%	4% - 33%
Dunkles Bock	5	7%	2% - 18%
Irish Red Ale	5	6%	4% - 8%
Fruit and Spice Beer	5	5%	1% - 7%
American Strong Ale	5	7%	3% - 10%
Alternative Grain Beer	5	9%	2% - 20%
Ordinary Bitter	5	7%	3% - 9%
Classic American Pilsner	5	21%	17% - 30%
Bohemian Pilsener	5	10%	3% - 13%
Specialty IPA: Red IPA	5	6%	1% - 12%
Standard/Ordinary Bitter	5	8%	5% - 18%
Scottish Heavy	4	6%	2% - 11%
Best Bitter	4	6%	2% - 12%
Cream Ale	4	9%	5% - 10%
Flanders Red Ale	4	8%	5% - 16%
Braggot	4	16%	9% - 23%
Oatmeal Stout	4	14%	4% - 25%
Weizenbock	4	6%	3% - 13%
Specialty IPA: Brown IPA	4	8%	4% - 13%
Roggenbier (German Rye Beer)	4	4%	1% - 7%
Baltic Porter	4	8%	6% - 13%
Wee Heavy	4	11%	7% - 15%
Specialty IPA: New England IPA	3	4%	4% - 5%
Sweet Stout	3	29%	1% - 80%
Alternative Sugar Beer	3	10%	4% - 21%
Mixed-Fermentation Sour Beer	3	12%	9% - 13%
Autumn Seasonal Beer	3	15%	13% - 20%
Brett Beer	3	14%	12% - 17%
Flanders Red Ale	3	9%	6% - 13%
Mixed-Style Beer	3	7%	3% - 11%
London Brown Ale	2	5%	4% - 7%
Metheglin	2	5%	5% - 5%
Munich Dunkel	2	22%	11% - 33%
Specialty Smoked Beer	2	7%	7% - 7%
Foreign Extra Stout	2	9%	5% - 12%
Scottish Export 80/-	2	9%	5% - 13%
Weizen/Weissbier	2	11%	9% - 13%
Blonde Ale	2	3%	2% - 5%
Irish Extra Stout	2	10%	5% - 15%
Common Cider	2	38%	4% - 71%
American Lager	2	9%	4% - 14%
British Golden Ale	2	7%	3% - 11%
Blonde Ale	2	5%	4% - 7%
Weizenbock	2	8%	5% - 12%
Weissbier	2	1%	1% - 1%
Oktoberfest/Märzen	2	6%	6% - 6%
Dry Mead	2	11%	5% - 17%
Oud Bruin	2	4%	4% - 4%
Düsseldorf Altbier	1	12%	12% - 12%
Traditional Bock	1	12%	12% - 12%
German Pilsner (Pils)	1	19%	19% - 19%
Specialty IPA: Rye IPA	1	1%	1% - 0%
Fruit Cider	1	8%	8% - 8%
Light American Lager	1	1%	1% - 1%
Wood-Aged Beer	1	5%	5% - 5%
Kölsch	1	16%	16% - 16%
English Porter	1	8%	8% - 8%
Lambic	1	7%	7% - 7%
Sahti	1	5%	5% - 5%
American Wheat or Rye Beer	1	5%	5% - 5%
Cream Ale	1	5%	5% - 5%
American Wheat Beer	1	6%	6% - 6%
Fruit Lambic	1	3%	3% - 3%
Maibock/Helles Bock	1	10%	10% - 10%
North German Altbier	1	22%	22% - 22%
Kölsch	1	2%	2% - 2%
Straight (Unblended) Lambic	1	6%	6% - 6%
Classic Rauchbier	1	13%	13% - 13%
Open Category Mead	1	25%	25% - 25%
Eisbock	1	19%	19% - 19%
International Pale Lager	1	23%	23% - 23%
Specialty Fruit Beer	1	37%	37% - 37%
Gose	1	10%	10% - 10%
Irish Stout	1	14%	14% - 14%
Scottish Light	1	14%	14% - 14%
Munich Dunkel	1	5%	5% - 5%

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Belgian Candi Sugar - Amber/Brown (60L)

Most Used In: