| Belgian Dark Strong Ale | 424 | 9% | 1% - 100% |
| Belgian Dubbel | 411 | 8% | 1% - 33% |
| Belgian Dubbel | 318 | 8% | 1% - 100% |
| Belgian Dark Strong Ale | 282 | 8% | 1% - 23% |
| Belgian Specialty Ale | 179 | 10% | 1% - 50% |
| Saison | 174 | 7% | 1% - 33% |
| Belgian Tripel | 81 | 9% | 1% - 26% |
| Imperial IPA | 80 | 7% | 2% - 19% |
| Russian Imperial Stout | 79 | 8% | 1% - 100% |
| Saison | 72 | 8% | 1% - 17% |
| No Profile Selected | 71 | 24% | 1% - 100% |
| American Amber Ale | 63 | 8% | 2% - 17% |
| American IPA | 61 | 8% | 1% - 32% |
| American Light Lager | 59 | 13% | 1% - 100% |
| Imperial Stout | 57 | 7% | 1% - 100% |
| Baltic Porter | 54 | 6% | 1% - 44% |
| American IPA | 51 | 7% | 1% - 50% |
| Belgian Pale Ale | 49 | 8% | 2% - 24% |
| Trappist Single | 48 | 7% | 1% - 20% |
| Belgian Pale Ale | 47 | 7% | 1% - 21% |
| Belgian Golden Strong Ale | 46 | 7% | 1% - 14% |
| Holiday/Winter Special Spiced Beer | 44 | 9% | 2% - 57% |
| Specialty Beer | 44 | 9% | 1% - 25% |
| Belgian Tripel | 43 | 7% | 1% - 20% |
| Robust Porter | 42 | 7% | 2% - 33% |
| Winter Seasonal Beer | 38 | 7% | 2% - 16% |
| California Common Beer | 38 | 12% | 1% - 100% |
| Belgian Blond Ale | 38 | 7% | 1% - 30% |
| American Porter | 33 | 7% | 1% - 25% |
| American Amber Ale | 32 | 11% | 3% - 50% |
| Bière de Garde | 31 | 8% | 1% - 20% |
| Belgian Blond Ale | 31 | 6% | 1% - 16% |
| Wood-Aged Beer | 29 | 6% | 5% - 14% |
| Belgian Golden Strong Ale | 28 | 9% | 2% - 23% |
| American Brown Ale | 26 | 8% | 1% - 25% |
| American Stout | 25 | 6% | 1% - 14% |
| American Pale Ale | 25 | 7% | 2% - 16% |
| American Brown Ale | 24 | 11% | 2% - 24% |
| Old Ale | 22 | 8% | 2% - 20% |
| Witbier | 22 | 8% | 1% - 19% |
| Specialty IPA: Belgian IPA | 21 | 8% | 3% - 15% |
| Bière de Garde | 20 | 7% | 3% - 12% |
| Experimental Beer | 18 | 8% | 1% - 22% |
| Strong Scotch Ale | 18 | 4% | 2% - 11% |
| Spice, Herb, or Vegetable Beer | 18 | 8% | 2% - 14% |
| American Barleywine | 17 | 8% | 2% - 17% |
| Sweet Stout | 17 | 7% | 2% - 16% |
| American Pale Ale | 16 | 7% | 2% - 23% |
| Fruit Beer | 15 | 12% | 4% - 26% |
| Extra Special/Strong Bitter (ESB) | 14 | 10% | 1% - 23% |
| English Barleywine | 14 | 8% | 1% - 15% |
| Foreign Extra Stout | 14 | 6% | 2% - 16% |
| Oatmeal Stout | 13 | 6% | 2% - 14% |
| Northern English Brown | 13 | 10% | 3% - 16% |
| Double IPA | 13 | 5% | 3% - 10% |
| Scottish Export | 12 | 8% | 2% - 24% |
| Brown Porter | 12 | 8% | 2% - 19% |
| Clone Beer | 12 | 9% | 6% - 14% |
| Irish Red Ale | 11 | 14% | 2% - 67% |
| American Stout | 11 | 7% | 2% - 13% |
| British Strong Ale | 10 | 7% | 1% - 30% |
| English Barleywine | 10 | 9% | 4% - 33% |
| English IPA | 10 | 7% | 3% - 13% |
| Old Ale | 10 | 5% | 2% - 10% |
| Spice, Herb, or Vegetable Beer | 10 | 7% | 3% - 18% |
| Southern English Brown | 10 | 7% | 4% - 21% |
| Dark Mild | 10 | 10% | 3% - 19% |
| Special/Best/Premium Bitter | 9 | 11% | 4% - 37% |
| Specialty IPA: Black IPA | 9 | 6% | 3% - 13% |
| Strong Bitter | 8 | 4% | 1% - 10% |
| Mild | 8 | 8% | 3% - 14% |
| British Brown Ale | 8 | 8% | 2% - 13% |
| Doppelbock | 8 | 8% | 1% - 17% |
| American Barleywine | 7 | 6% | 4% - 12% |
| Dunkelweizen | 7 | 9% | 3% - 14% |
| Dry Stout | 7 | 6% | 2% - 7% |
| Specialty IPA: Red IPA | 7 | 6% | 1% - 12% |
| Witbier | 7 | 11% | 3% - 33% |
| Irish Red Ale | 6 | 6% | 4% - 8% |
| American Strong Ale | 6 | 7% | 3% - 10% |
| Flanders Brown Ale/Oud Bruin | 6 | 11% | 4% - 22% |
| Other Smoked Beer | 6 | 6% | 3% - 14% |
| Doppelbock | 6 | 8% | 3% - 18% |
| Dunkles Bock | 5 | 7% | 2% - 18% |
| Standard/Ordinary Bitter | 5 | 8% | 5% - 18% |
| Alternative Grain Beer | 5 | 8% | 2% - 18% |
| Oatmeal Stout | 5 | 12% | 3% - 25% |
| Ordinary Bitter | 5 | 7% | 3% - 9% |
| Fruit and Spice Beer | 5 | 5% | 1% - 7% |
| Classic American Pilsner | 5 | 21% | 17% - 30% |
| Specialty IPA: New England IPA | 5 | 4% | 3% - 6% |
| Bohemian Pilsener | 5 | 10% | 3% - 13% |
| Best Bitter | 4 | 6% | 2% - 12% |
| Flanders Red Ale | 4 | 8% | 5% - 16% |
| Braggot | 4 | 16% | 9% - 23% |
| Cream Ale | 4 | 9% | 5% - 10% |
| Weizenbock | 4 | 6% | 3% - 13% |
| Specialty IPA: Brown IPA | 4 | 8% | 4% - 13% |
| Roggenbier (German Rye Beer) | 4 | 4% | 1% - 7% |
| Baltic Porter | 4 | 8% | 6% - 13% |
| Scottish Heavy | 4 | 6% | 2% - 11% |
| Mixed-Style Beer | 3 | 7% | 3% - 11% |
| Flanders Red Ale | 3 | 9% | 6% - 13% |
| Alternative Sugar Beer | 3 | 10% | 4% - 21% |
| Blonde Ale | 3 | 4% | 2% - 7% |
| Autumn Seasonal Beer | 3 | 15% | 13% - 20% |
| Brett Beer | 3 | 14% | 12% - 17% |
| Wee Heavy | 3 | 10% | 7% - 12% |
| English Porter | 3 | 8% | 4% - 12% |
| Sweet Stout | 3 | 29% | 1% - 80% |
| Scottish Light | 2 | 8% | 2% - 14% |
| Weizenbock | 2 | 8% | 5% - 12% |
| London Brown Ale | 2 | 5% | 4% - 7% |
| Oktoberfest/Märzen | 2 | 6% | 6% - 6% |
| Dry Mead | 2 | 11% | 5% - 17% |
| Foreign Extra Stout | 2 | 9% | 5% - 12% |
| Irish Extra Stout | 2 | 10% | 5% - 15% |
| Common Cider | 2 | 38% | 4% - 71% |
| Specialty Smoked Beer | 2 | 7% | 7% - 7% |
| American Lager | 2 | 9% | 4% - 14% |
| British Golden Ale | 2 | 7% | 3% - 11% |
| Munich Dunkel | 2 | 22% | 11% - 33% |
| Oud Bruin | 2 | 4% | 4% - 4% |
| Weizen/Weissbier | 2 | 11% | 9% - 13% |
| Weissbier | 2 | 1% | 1% - 1% |
| Scottish Export 80/- | 2 | 9% | 5% - 13% |
| Blonde Ale | 2 | 3% | 2% - 5% |
| Metheglin | 2 | 5% | 5% - 5% |
| Specialty Wood-Aged Beer | 1 | 7% | 7% - 7% |
| North German Altbier | 1 | 22% | 22% - 22% |
| Straight (Unblended) Lambic | 1 | 6% | 6% - 6% |
| Wood-Aged Beer | 1 | 5% | 5% - 5% |
| Eisbock | 1 | 19% | 19% - 19% |
| Semi-Sweet Mead | 1 | 78% | 78% - 78% |
| Specialty IPA: Rye IPA | 1 | 1% | 1% - 0% |
| Berliner Weisse | 1 | 9% | 9% - 9% |
| Mixed-Fermentation Sour Beer | 1 | 9% | 9% - 9% |
| Lambic | 1 | 7% | 7% - 7% |
| Düsseldorf Altbier | 1 | 12% | 12% - 12% |
| Sahti | 1 | 5% | 5% - 5% |
| Traditional Bock | 1 | 12% | 12% - 12% |
| Fruit Cider | 1 | 8% | 8% - 8% |
| American Wheat Beer | 1 | 6% | 6% - 6% |
| Märzen | 1 | 2% | 2% - 2% |
| Light American Lager | 1 | 1% | 1% - 1% |
| Maibock/Helles Bock | 1 | 10% | 10% - 10% |
| Kölsch | 1 | 16% | 16% - 16% |
| Kölsch | 1 | 2% | 2% - 2% |
| Classic Rauchbier | 1 | 13% | 13% - 13% |
| Open Category Mead | 1 | 25% | 25% - 25% |
| International Pale Lager | 1 | 23% | 23% - 23% |
| Specialty Fruit Beer | 1 | 37% | 37% - 37% |
| Dunkles Weissbier | 1 | 13% | 13% - 13% |
| American Wheat or Rye Beer | 1 | 5% | 5% - 5% |
| Gose | 1 | 10% | 10% - 10% |
| Irish Stout | 1 | 14% | 14% - 14% |
| Munich Dunkel | 1 | 5% | 5% - 5% |
| German Pilsner (Pils) | 1 | 19% | 19% - 19% |
