Belgian Candi Sugar - Amber/Brown (60L) - Fermentables

Category: Sugar

Type: Sugar

PPG: 38

Color: 60 °L

Recipes: 3,494

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	392	9%	1% - 100%
Belgian Dubbel	382	8%	1% - 33%
Belgian Dubbel	246	8%	2% - 100%
Belgian Dark Strong Ale	241	8%	1% - 40%
Belgian Specialty Ale	169	10%	1% - 50%
Saison	160	7%	1% - 33%
Imperial IPA	79	7%	2% - 19%
Belgian Tripel	77	9%	1% - 26%
Russian Imperial Stout	72	9%	1% - 100%
American Amber Ale	62	8%	2% - 17%
American IPA	60	8%	1% - 32%
American Light Lager	59	13%	1% - 100%
Saison	56	8%	2% - 16%
Baltic Porter	50	6%	1% - 44%
Belgian Pale Ale	47	9%	2% - 24%
Specialty Beer	43	10%	1% - 25%
Holiday/Winter Special Spiced Beer	42	9%	2% - 57%
American IPA	41	8%	1% - 50%
California Common Beer	38	12%	1% - 100%
Belgian Blond Ale	38	8%	1% - 30%
Imperial Stout	38	9%	2% - 100%
Robust Porter	38	7%	3% - 33%
Belgian Pale Ale	36	7%	1% - 21%
Belgian Tripel	35	7%	1% - 20%
Trappist Single	34	7%	1% - 20%
Belgian Golden Strong Ale	33	7%	1% - 14%
Bière de Garde	30	7%	1% - 20%
American Amber Ale	30	11%	3% - 50%
Belgian Golden Strong Ale	28	9%	1% - 23%
Winter Seasonal Beer	28	7%	2% - 16%
Wood-Aged Beer	28	6%	5% - 14%
American Porter	28	7%	1% - 15%
American Brown Ale	23	9%	1% - 25%
American Stout	23	6%	1% - 14%
American Pale Ale	23	7%	2% - 16%
No Profile Selected	23	18%	1% - 100%
American Brown Ale	23	12%	2% - 24%
Old Ale	22	8%	2% - 20%
Witbier	21	8%	1% - 19%
Strong Scotch Ale	17	4%	2% - 11%
American Barleywine	17	8%	2% - 17%
Belgian Blond Ale	17	8%	1% - 16%
Spice, Herb, or Vegetable Beer	17	8%	2% - 14%
Sweet Stout	16	7%	2% - 16%
Bière de Garde	16	7%	3% - 12%
Experimental Beer	15	8%	1% - 22%
Specialty IPA: Belgian IPA	15	9%	4% - 15%
Fruit Beer	14	13%	4% - 26%
Extra Special/Strong Bitter (ESB)	13	11%	1% - 23%
Northern English Brown	13	10%	3% - 16%
Foreign Extra Stout	12	6%	2% - 16%
American Stout	11	8%	2% - 13%
Oatmeal Stout	11	7%	1% - 14%
Double IPA	11	6%	3% - 10%
Clone Beer	11	9%	6% - 14%
English Barleywine	11	7%	1% - 15%
English Barleywine	11	8%	2% - 33%
Brown Porter	11	8%	2% - 19%
English IPA	10	7%	3% - 13%
Irish Red Ale	10	15%	2% - 67%
Dark Mild	9	11%	5% - 19%
Scottish Export	9	8%	2% - 24%
American Pale Ale	9	9%	2% - 23%
Mild	9	9%	3% - 16%
Old Ale	9	6%	2% - 13%
Spice, Herb, or Vegetable Beer	9	6%	3% - 10%
Special/Best/Premium Bitter	8	11%	4% - 37%
British Strong Ale	8	8%	3% - 30%
Specialty IPA: Black IPA	8	6%	3% - 13%
Southern English Brown	8	5%	4% - 8%
British Brown Ale	8	8%	2% - 13%
Dunkelweizen	7	9%	3% - 14%
American Barleywine	7	6%	4% - 12%
Dry Stout	7	6%	2% - 7%
Doppelbock	7	8%	1% - 17%
Other Smoked Beer	6	6%	3% - 14%
Flanders Brown Ale/Oud Bruin	6	11%	4% - 22%
Strong Bitter	6	3%	1% - 5%
Witbier	6	12%	4% - 33%
Baltic Porter	5	8%	6% - 13%
Fruit and Spice Beer	5	5%	1% - 7%
Classic American Pilsner	5	21%	17% - 30%
Doppelbock	5	7%	3% - 18%
Wee Heavy	5	10%	5% - 15%
Bohemian Pilsener	5	10%	3% - 13%
Standard/Ordinary Bitter	5	8%	5% - 18%
Specialty IPA: Red IPA	4	6%	1% - 12%
Scottish Heavy	4	6%	2% - 11%
Irish Red Ale	4	5%	4% - 7%
Best Bitter	4	6%	2% - 12%
Cream Ale	4	9%	5% - 10%
American Strong Ale	4	6%	3% - 9%
Braggot	4	16%	9% - 23%
Oatmeal Stout	4	14%	4% - 25%
Dunkles Bock	4	4%	2% - 7%
Ordinary Bitter	4	7%	5% - 9%
Alternative Grain Beer	4	9%	2% - 20%
Weizenbock	4	6%	3% - 13%
Roggenbier (German Rye Beer)	4	4%	1% - 7%
Specialty IPA: Brown IPA	4	8%	4% - 13%
Sweet Stout	3	29%	1% - 80%
Mixed-Style Beer	3	7%	3% - 11%
Alternative Sugar Beer	3	10%	4% - 21%
Brett Beer	3	14%	12% - 17%
Flanders Red Ale	3	9%	6% - 13%
Weissbier	2	1%	1% - 1%
Metheglin	2	5%	5% - 5%
Specialty IPA: New England IPA	2	4%	4% - 5%
Oud Bruin	2	4%	4% - 4%
Munich Dunkel	2	22%	11% - 33%
London Brown Ale	2	5%	4% - 7%
Scottish Export 80/-	2	9%	5% - 13%
Weizen/Weissbier	2	11%	9% - 13%
Blonde Ale	2	3%	2% - 5%
Common Cider	2	38%	4% - 71%
Specialty Smoked Beer	2	7%	7% - 7%
Foreign Extra Stout	2	9%	5% - 12%
British Golden Ale	2	7%	3% - 11%
Blonde Ale	2	5%	4% - 7%
Irish Extra Stout	2	10%	5% - 15%
American Lager	2	9%	4% - 14%
Oktoberfest/Märzen	2	6%	6% - 6%
Dry Mead	2	11%	5% - 17%
Düsseldorf Altbier	1	12%	12% - 12%
Specialty Fruit Beer	1	37%	37% - 37%
Fruit Cider	1	8%	8% - 8%
Flanders Red Ale	1	5%	5% - 5%
Light American Lager	1	1%	1% - 1%
Munich Dunkel	1	5%	5% - 5%
Kölsch	1	16%	16% - 16%
Traditional Bock	1	12%	12% - 12%
German Pilsner (Pils)	1	19%	19% - 19%
Specialty IPA: Rye IPA	1	1%	1% - 0%
Mixed-Fermentation Sour Beer	1	9%	9% - 9%
English Porter	1	8%	8% - 8%
Specialty IPA: White IPA	1	3%	3% - 3%
American Wheat or Rye Beer	1	5%	5% - 5%
Lambic	1	7%	7% - 7%
North German Altbier	1	22%	22% - 22%
Kölsch	1	2%	2% - 2%
Straight (Unblended) Lambic	1	6%	6% - 6%
Weizenbock	1	12%	12% - 12%
American Wheat Beer	1	6%	6% - 6%
Open Category Mead	1	25%	25% - 25%
Eisbock	1	19%	19% - 19%
International Pale Lager	1	23%	23% - 23%
Autumn Seasonal Beer	1	20%	20% - 20%
Fruit Lambic	1	3%	3% - 3%
Gose	1	10%	10% - 10%
Irish Stout	1	14%	14% - 14%
Scottish Light	1	14%	14% - 14%
Classic Rauchbier	1	13%	13% - 13%

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Belgian Candi Sugar - Amber/Brown (60L)

Most Used In: