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Weyermann - CARABELGE


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA337%2% - 22%
American IPA194%2% - 9%
American Pale Ale169%2% - 24%
Belgian Dubbel1610%1% - 23%
Saison168%3% - 30%
American Pale Ale157%3% - 28%
Belgian Tripel159%1% - 33%
Belgian Blond Ale139%2% - 22%
Specialty IPA: Belgian IPA126%1% - 15%
Specialty IPA: White IPA116%2% - 8%
Belgian Pale Ale107%2% - 11%
Trappist Single105%1% - 10%
Belgian Pale Ale98%2% - 23%
No Profile Selected813%5% - 28%
Saison87%1% - 17%
Russian Imperial Stout83%1% - 4%
American Light Lager86%1% - 11%
Belgian Dark Strong Ale76%3% - 17%
Bière de Garde76%3% - 11%
Imperial IPA65%1% - 13%
International Pale Lager64%2% - 10%
Belgian Golden Strong Ale610%2% - 21%
Belgian Blond Ale65%1% - 9%
Blonde Ale612%3% - 28%
Belgian Dark Strong Ale512%5% - 31%
Belgian Specialty Ale525%5% - 100%
Double IPA57%5% - 13%
Standard/Ordinary Bitter514%10% - 18%
Holiday/Winter Special Spiced Beer59%3% - 21%
Witbier55%2% - 14%
Belgian Dubbel44%2% - 6%
American Lager410%4% - 21%
Robust Porter47%3% - 13%
German Pilsner (Pils)44%1% - 7%
Belgian Tripel45%1% - 11%
Munich Dunkel422%3% - 67%
English IPA38%5% - 10%
American Amber Ale37%6% - 8%
Bière de Garde37%7% - 8%
Imperial Stout33%1% - 4%
Tropical Stout314%4% - 31%
American Porter37%5% - 9%
English IPA37%4% - 8%
Specialty IPA: Black IPA37%3% - 11%
Foreign Extra Stout227%8% - 47%
Spice, Herb, or Vegetable Beer29%2% - 17%
Fruit Beer210%3% - 17%
Dunkelweizen212%11% - 13%
British Golden Ale26%5% - 8%
Märzen214%3% - 26%
Specialty IPA: New England IPA25%4% - 7%
Oatmeal Stout28%4% - 11%
American Barleywine26%4% - 9%
Munich Helles216%7% - 25%
American Amber Ale25%4% - 6%
Old Ale212%1% - 24%
Spice, Herb, or Vegetable Beer211%5% - 17%
Specialty IPA: Red IPA24%1% - 8%
English Porter217%13% - 21%
Blonde Ale27%6% - 9%
Irish Red Ale211%4% - 19%
Vienna Lager210%10% - 10%