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Weyermann - CARABELGE


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA257%2% - 22%
American IPA174%2% - 9%
American Pale Ale157%3% - 28%
Belgian Dubbel1410%1% - 23%
Saison139%3% - 30%
American Pale Ale117%4% - 19%
Specialty IPA: White IPA116%2% - 8%
Belgian Blond Ale109%2% - 22%
Belgian Pale Ale98%2% - 23%
Belgian Tripel98%3% - 11%
Specialty IPA: Belgian IPA96%1% - 15%
Belgian Pale Ale88%2% - 11%
Saison77%1% - 17%
Imperial IPA65%1% - 13%
American Light Lager56%1% - 11%
Holiday/Winter Special Spiced Beer59%3% - 21%
Trappist Single59%6% - 10%
Double IPA57%5% - 13%
Belgian Dubbel44%2% - 6%
Belgian Specialty Ale47%5% - 8%
Belgian Tripel45%1% - 11%
Bière de Garde47%5% - 11%
Blonde Ale413%3% - 28%
American Lager411%4% - 25%
Belgian Dark Strong Ale47%3% - 17%
Belgian Blond Ale45%1% - 9%
German Pilsner (Pils)33%1% - 5%
Russian Imperial Stout34%3% - 4%
Bière de Garde37%7% - 8%
International Pale Lager36%2% - 10%
Munich Dunkel38%3% - 10%
English IPA37%4% - 8%
American Amber Ale37%6% - 8%
Belgian Dark Strong Ale314%5% - 31%
Tropical Stout314%4% - 31%
American Barleywine26%4% - 9%
Munich Helles216%7% - 25%
Oatmeal Stout28%4% - 11%
Specialty IPA: Red IPA24%1% - 8%
Witbier23%2% - 4%
American Porter27%5% - 9%
Irish Red Ale211%4% - 19%
Specialty IPA: Black IPA29%6% - 11%
Blonde Ale27%6% - 9%
English IPA27%5% - 10%
Fruit Beer210%3% - 17%
No Profile Selected210%5% - 15%
Vienna Lager210%10% - 10%
Standard/Ordinary Bitter214%13% - 14%
Dunkelweizen212%11% - 13%
Märzen214%3% - 26%
Imperial Stout23%1% - 4%
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