German - Abbey Malt - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 33

Color: 17 °L

Recipes: 2,941

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dubbel	141	16%	2% - 100%
American IPA	130	9%	1% - 60%
Belgian Dark Strong Ale	124	14%	1% - 86%
Belgian Dubbel	114	17%	2% - 71%
Belgian Specialty Ale	105	16%	2% - 81%
American IPA	95	9%	1% - 29%
Belgian Dark Strong Ale	91	10%	2% - 41%
American Pale Ale	75	8%	1% - 44%
American Light Lager	67	11%	1% - 83%
Belgian Pale Ale	62	15%	1% - 78%
American Pale Ale	61	7%	2% - 17%
Belgian Blond Ale	59	8%	1% - 40%
Belgian Tripel	59	7%	1% - 33%
Belgian Blond Ale	58	9%	1% - 86%
Belgian Tripel	58	7%	1% - 42%
Belgian Pale Ale	53	14%	2% - 80%
Saison	50	11%	2% - 40%
American Brown Ale	49	11%	1% - 45%
Trappist Single	45	22%	2% - 69%
Irish Red Ale	44	7%	1% - 44%
Irish Red Ale	42	6%	2% - 42%
American Amber Ale	41	10%	2% - 42%
Russian Imperial Stout	40	10%	2% - 20%
No Profile Selected	39	16%	1% - 63%
Blonde Ale	37	5%	1% - 15%
Specialty IPA: Belgian IPA	37	11%	1% - 42%
Saison	34	11%	1% - 42%
Experimental Beer	28	12%	2% - 60%
Imperial Stout	27	12%	4% - 37%
Oktoberfest/Märzen	27	5%	1% - 14%
Sweet Stout	26	6%	1% - 41%
Imperial IPA	25	10%	2% - 26%
Belgian Golden Strong Ale	24	7%	1% - 50%
California Common Beer	23	14%	1% - 100%
American Amber Ale	23	13%	2% - 54%
Blonde Ale	23	5%	1% - 18%
English IPA	21	9%	3% - 22%
Märzen	21	7%	2% - 33%
British Brown Ale	20	13%	3% - 46%
Extra Special/Strong Bitter (ESB)	20	7%	1% - 26%
Belgian Golden Strong Ale	19	9%	1% - 34%
Bière de Garde	18	9%	2% - 22%
Specialty IPA: New England IPA	18	6%	2% - 22%
Foreign Extra Stout	18	9%	1% - 41%
Baltic Porter	16	11%	1% - 47%
Robust Porter	16	7%	2% - 21%
Flanders Red Ale	15	10%	3% - 25%
American Porter	15	10%	4% - 27%
Holiday/Winter Special Spiced Beer	15	20%	3% - 40%
Strong Scotch Ale	15	4%	2% - 6%
Bière de Garde	15	16%	3% - 40%
Oatmeal Stout	15	8%	3% - 28%
Strong Bitter	14	9%	3% - 23%
Specialty IPA: Red IPA	14	8%	1% - 19%
Cream Ale	14	8%	3% - 16%
American Brown Ale	14	10%	4% - 48%
Best Bitter	13	7%	2% - 21%
Witbier	13	6%	2% - 18%
American Stout	13	7%	2% - 15%
Specialty Beer	13	10%	3% - 27%
Scottish Export	13	8%	3% - 14%
Brown Porter	12	9%	4% - 17%
Mild	12	9%	4% - 50%
Fruit Beer	12	10%	3% - 27%
Weizen/Weissbier	11	18%	1% - 48%
Flanders Red Ale	11	9%	3% - 26%
American Wheat Beer	11	5%	3% - 8%
Weissbier	11	10%	5% - 19%
German Pilsner (Pils)	11	10%	1% - 50%
Scottish Heavy	10	4%	1% - 11%
Cream Ale	10	5%	4% - 9%
Witbier	10	5%	1% - 15%
British Strong Ale	10	12%	3% - 42%
American Barleywine	10	9%	2% - 17%
Old Ale	10	14%	4% - 47%
Mixed-Style Beer	9	8%	3% - 17%
American Strong Ale	9	6%	1% - 11%
American Barleywine	9	8%	3% - 14%
Special/Best/Premium Bitter	9	8%	3% - 17%
Wee Heavy	8	5%	2% - 11%
Wheatwine	8	22%	8% - 25%
Spice, Herb, or Vegetable Beer	8	11%	7% - 25%
Standard/Ordinary Bitter	8	16%	4% - 23%
Northern English Brown	7	9%	3% - 20%
Vienna Lager	7	10%	3% - 14%
International Amber Lager	7	6%	2% - 21%
Altbier	7	5%	1% - 10%
Ordinary Bitter	7	7%	2% - 18%
Dunkelweizen	7	10%	1% - 26%
Spice, Herb, or Vegetable Beer	7	10%	5% - 14%
Mixed-Fermentation Sour Beer	7	7%	4% - 17%
English IPA	7	6%	1% - 11%
Doppelbock	6	14%	2% - 60%
Specialty IPA: Rye IPA	6	10%	4% - 41%
Weizenbock	6	12%	3% - 21%
Specialty IPA: Black IPA	6	7%	4% - 18%
Double IPA	6	10%	3% - 17%
Maibock/Helles Bock	6	7%	4% - 11%
British Golden Ale	6	8%	3% - 17%
Winter Seasonal Beer	5	17%	7% - 35%
Oud Bruin	5	5%	3% - 6%
Autumn Seasonal Beer	5	7%	4% - 15%
American Stout	5	6%	3% - 9%
Munich Helles	5	5%	3% - 7%
Dry Stout	5	23%	1% - 45%
Specialty IPA: White IPA	4	9%	2% - 14%
North German Altbier	4	7%	5% - 10%
American Lager	4	4%	1% - 5%
English Porter	4	13%	6% - 31%
International Pale Lager	4	38%	6% - 100%
American Wheat or Rye Beer	4	7%	4% - 10%
Berliner Weisse	4	6%	3% - 10%
Traditional Bock	4	8%	6% - 9%
Dortmunder Export	4	6%	3% - 8%
Munich Dunkel	4	26%	10% - 54%
Weizenbock	4	16%	13% - 17%
Munich Dunkel	3	11%	10% - 15%
Roggenbier (German Rye Beer)	3	8%	5% - 13%
Eisbock	3	15%	12% - 21%
Dunkles Weissbier	3	5%	3% - 7%
Alternative Sugar Beer	3	4%	2% - 6%
Dark Mild	3	10%	7% - 13%
Scottish Light 60/-	3	6%	4% - 9%
Irish Stout	3	9%	6% - 15%
Czech Pale Lager	3	11%	5% - 19%
California Common	3	11%	7% - 17%
Bohemian Pilsener	3	47%	3% - 100%
Alternative Grain Beer	3	11%	7% - 14%
English Barleywine	3	11%	5% - 14%
Clone Beer	3	8%	6% - 10%
Festbier	3	3%	2% - 4%
Doppelbock	3	9%	7% - 10%
Classic American Pilsner	3	8%	4% - 15%
Oatmeal Stout	3	5%	4% - 6%
German Pils	2	3%	2% - 3%
Old Ale	2	8%	8% - 9%
Specialty Fruit Beer	2	9%	6% - 13%
Irish Extra Stout	2	14%	4% - 24%
Czech Premium Pale Lager	2	1%	1% - 1%
Lambic	2	7%	3% - 12%
Kölsch	2	3%	2% - 4%
Berliner Weisse	2	6%	5% - 8%
Brett Beer	2	6%	4% - 8%
Kölsch	2	6%	5% - 7%
Baltic Porter	2	5%	5% - 5%
Sweet Stout	2	40%	6% - 74%
English Barleywine	2	3%	1% - 5%
Scottish Light	2	24%	4% - 44%
Fruit Lambic	2	25%	5% - 44%
Tropical Stout	2	17%	13% - 20%
Wild Specialty Beer	2	5%	3% - 7%
Other Smoked Beer	2	12%	4% - 19%
Vienna Lager	1	9%	9% - 9%
Eisbock	1	14%	14% - 14%
Classic Rauchbier	1	6%	6% - 6%
Fruit Lambic	1	3%	3% - 3%
International Dark Lager	1	3%	3% - 3%
Kellerbier: Pale Kellerbier	1	1%	1% - 0%
Straight (Unblended) Lambic	1	4%	4% - 4%
Düsseldorf Altbier	1	1%	1% - 1%
Dark American Lager	1	4%	4% - 4%
Helles Bock	1	2%	2% - 2%
Munich Helles	1	13%	13% - 13%
Southern English Brown	1	11%	11% - 11%
Semi-Sweet Mead	1	17%	17% - 17%
Scottish Export 80/-	1	10%	10% - 10%
Braggot	1	5%	5% - 5%
London Brown Ale	1	36%	36% - 36%
Gose	1	4%	4% - 4%
Specialty IPA: Brown IPA	1	4%	4% - 4%
German Leichtbier	1	13%	13% - 13%

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German - Abbey Malt

Most Used In: