Belgian Dubbel | 33 | 15% | 2% - 48% |
Belgian Dark Strong Ale | 25 | 15% | 2% - 70% |
American IPA | 23 | 8% | 1% - 38% |
Belgian Dubbel | 19 | 13% | 2% - 41% |
Belgian Blond Ale | 18 | 7% | 1% - 15% |
No Profile Selected | 16 | 17% | 4% - 52% |
American Pale Ale | 16 | 8% | 3% - 14% |
Belgian Tripel | 15 | 5% | 1% - 10% |
Belgian Blond Ale | 14 | 7% | 1% - 22% |
Belgian Pale Ale | 14 | 18% | 4% - 75% |
Irish Red Ale | 12 | 7% | 1% - 41% |
American Light Lager | 12 | 7% | 2% - 15% |
Belgian Dark Strong Ale | 11 | 9% | 3% - 28% |
Specialty IPA: Belgian IPA | 11 | 14% | 5% - 42% |
Belgian Specialty Ale | 11 | 18% | 7% - 30% |
Belgian Tripel | 10 | 4% | 1% - 10% |
Trappist Single | 10 | 15% | 5% - 39% |
Saison | 9 | 13% | 2% - 38% |
American Amber Ale | 9 | 10% | 2% - 42% |
Sweet Stout | 9 | 2% | 1% - 6% |
American IPA | 8 | 14% | 5% - 29% |
Belgian Golden Strong Ale | 8 | 13% | 1% - 50% |
Saison | 7 | 8% | 3% - 20% |
Scottish Heavy | 7 | 3% | 1% - 4% |
Irish Red Ale | 7 | 12% | 4% - 34% |
British Brown Ale | 7 | 17% | 4% - 46% |
Specialty IPA: Red IPA | 7 | 8% | 1% - 17% |
American Pale Ale | 7 | 7% | 3% - 17% |
Scottish Export | 6 | 9% | 3% - 14% |
Märzen | 6 | 6% | 3% - 10% |
Blonde Ale | 6 | 10% | 5% - 15% |
Belgian Pale Ale | 6 | 12% | 5% - 23% |
Imperial Stout | 6 | 15% | 4% - 40% |
American Strong Ale | 5 | 4% | 1% - 7% |
Holiday/Winter Special Spiced Beer | 5 | 28% | 3% - 35% |
Bière de Garde | 5 | 18% | 3% - 31% |
Russian Imperial Stout | 4 | 9% | 5% - 12% |
English IPA | 4 | 10% | 4% - 14% |
Strong Scotch Ale | 4 | 4% | 3% - 6% |
Specialty IPA: New England IPA | 4 | 5% | 3% - 9% |
Witbier | 4 | 4% | 2% - 8% |
Foreign Extra Stout | 4 | 6% | 1% - 8% |
American Stout | 3 | 6% | 3% - 7% |
Mixed-Style Beer | 3 | 5% | 5% - 6% |
Vienna Lager | 3 | 11% | 3% - 14% |
German Pilsner (Pils) | 3 | 6% | 3% - 9% |
North German Altbier | 3 | 7% | 6% - 8% |
Extra Special/Strong Bitter (ESB) | 3 | 6% | 4% - 8% |
Experimental Beer | 3 | 24% | 6% - 60% |
American Amber Ale | 3 | 5% | 3% - 8% |
Cream Ale | 3 | 8% | 5% - 14% |
Weissbier | 3 | 11% | 5% - 19% |
American Barleywine | 3 | 4% | 3% - 5% |
Oktoberfest/Märzen | 3 | 4% | 4% - 4% |
Fruit Beer | 3 | 6% | 4% - 11% |
Oatmeal Stout | 3 | 8% | 5% - 12% |
Bohemian Pilsener | 2 | 52% | 3% - 100% |
International Pale Lager | 2 | 9% | 6% - 13% |
American Brown Ale | 2 | 4% | 4% - 4% |
Belgian Golden Strong Ale | 2 | 4% | 3% - 6% |
American Barleywine | 2 | 10% | 9% - 11% |
Czech Pale Lager | 2 | 9% | 5% - 13% |
Blonde Ale | 2 | 3% | 2% - 4% |
Doppelbock | 2 | 4% | 2% - 6% |
Flanders Red Ale | 2 | 5% | 3% - 7% |
English Porter | 2 | 7% | 5% - 10% |
Specialty IPA: Brown IPA | 2 | 12% | 4% - 20% |
Lambic | 2 | 7% | 3% - 12% |
Brown Porter | 2 | 5% | 4% - 6% |
Old Ale | 2 | 14% | 4% - 24% |
American Wheat or Rye Beer | 2 | 4% | 4% - 5% |
American Porter | 2 | 12% | 9% - 15% |
American Wheat Beer | 2 | 7% | 5% - 8% |
Dunkelweizen | 2 | 15% | 11% - 20% |
Doppelbock | 2 | 7% | 7% - 8% |
Witbier | 2 | 7% | 6% - 8% |
Dunkles Weissbier | 2 | 5% | 3% - 8% |
Specialty IPA: Black IPA | 2 | 5% | 4% - 5% |