| Belgian Dubbel | 166 | 16% | 2% - 100% |
| American IPA | 146 | 9% | 1% - 100% |
| Belgian Dark Strong Ale | 139 | 14% | 1% - 86% |
| Belgian Dubbel | 117 | 16% | 2% - 71% |
| Belgian Specialty Ale | 107 | 16% | 2% - 81% |
| American IPA | 97 | 9% | 1% - 29% |
| Belgian Dark Strong Ale | 97 | 12% | 2% - 87% |
| American Pale Ale | 96 | 8% | 1% - 44% |
| No Profile Selected | 83 | 16% | 1% - 73% |
| Belgian Pale Ale | 73 | 15% | 1% - 78% |
| Belgian Tripel | 70 | 6% | 1% - 42% |
| Belgian Tripel | 67 | 7% | 1% - 33% |
| American Light Lager | 67 | 10% | 1% - 83% |
| American Pale Ale | 61 | 7% | 2% - 17% |
| Belgian Blond Ale | 60 | 10% | 1% - 86% |
| Belgian Blond Ale | 60 | 8% | 1% - 25% |
| Belgian Pale Ale | 54 | 14% | 2% - 80% |
| Trappist Single | 52 | 21% | 2% - 69% |
| Irish Red Ale | 52 | 7% | 1% - 41% |
| Saison | 50 | 11% | 2% - 40% |
| American Brown Ale | 50 | 11% | 1% - 45% |
| Irish Red Ale | 45 | 7% | 2% - 42% |
| Blonde Ale | 43 | 5% | 1% - 15% |
| American Amber Ale | 43 | 10% | 2% - 42% |
| Saison | 40 | 11% | 1% - 42% |
| Specialty IPA: Belgian IPA | 39 | 11% | 1% - 42% |
| Russian Imperial Stout | 39 | 10% | 3% - 20% |
| Sweet Stout | 32 | 7% | 1% - 48% |
| Belgian Golden Strong Ale | 28 | 10% | 1% - 67% |
| Experimental Beer | 28 | 12% | 2% - 60% |
| Oktoberfest/Märzen | 28 | 5% | 1% - 14% |
| Specialty IPA: New England IPA | 28 | 6% | 1% - 22% |
| Imperial Stout | 27 | 12% | 2% - 40% |
| Märzen | 27 | 6% | 2% - 33% |
| British Brown Ale | 25 | 11% | 3% - 46% |
| Imperial IPA | 25 | 10% | 2% - 26% |
| American Amber Ale | 24 | 13% | 2% - 54% |
| California Common Beer | 24 | 13% | 1% - 100% |
| English IPA | 23 | 9% | 3% - 22% |
| Blonde Ale | 22 | 5% | 1% - 18% |
| Extra Special/Strong Bitter (ESB) | 20 | 7% | 1% - 26% |
| Foreign Extra Stout | 20 | 11% | 1% - 44% |
| Belgian Golden Strong Ale | 20 | 9% | 1% - 34% |
| Baltic Porter | 18 | 10% | 1% - 47% |
| American Porter | 17 | 10% | 4% - 27% |
| Strong Bitter | 17 | 9% | 3% - 23% |
| Oatmeal Stout | 17 | 7% | 3% - 28% |
| Robust Porter | 16 | 7% | 2% - 21% |
| Strong Scotch Ale | 16 | 4% | 2% - 7% |
| Bière de Garde | 16 | 9% | 2% - 22% |
| Cream Ale | 16 | 7% | 3% - 16% |
| Holiday/Winter Special Spiced Beer | 15 | 20% | 3% - 40% |
| Brown Porter | 15 | 8% | 4% - 17% |
| Flanders Red Ale | 15 | 10% | 3% - 25% |
| Scottish Export | 15 | 8% | 3% - 14% |
| American Brown Ale | 14 | 10% | 4% - 48% |
| Witbier | 14 | 8% | 2% - 33% |
| Bière de Garde | 14 | 17% | 3% - 40% |
| German Pilsner (Pils) | 13 | 10% | 1% - 50% |
| Best Bitter | 13 | 7% | 2% - 21% |
| Mild | 13 | 9% | 4% - 50% |
| Specialty Beer | 13 | 10% | 3% - 27% |
| Specialty IPA: Red IPA | 13 | 8% | 1% - 19% |
| American Stout | 13 | 7% | 2% - 15% |
| Fruit Beer | 13 | 10% | 3% - 27% |
| Flanders Red Ale | 12 | 9% | 3% - 26% |
| Weizen/Weissbier | 12 | 18% | 1% - 48% |
| Weissbier | 12 | 10% | 5% - 19% |
| Scottish Heavy | 11 | 4% | 1% - 11% |
| American Wheat Beer | 11 | 5% | 3% - 8% |
| Cream Ale | 10 | 5% | 4% - 9% |
| American Barleywine | 10 | 8% | 2% - 17% |
| American Strong Ale | 10 | 6% | 1% - 11% |
| Witbier | 10 | 5% | 1% - 15% |
| Old Ale | 10 | 14% | 4% - 47% |
| Double IPA | 9 | 8% | 3% - 17% |
| British Strong Ale | 9 | 9% | 3% - 34% |
| Mixed-Style Beer | 9 | 10% | 3% - 35% |
| Wee Heavy | 9 | 5% | 2% - 11% |
| American Barleywine | 9 | 8% | 3% - 14% |
| Special/Best/Premium Bitter | 9 | 8% | 3% - 17% |
| Spice, Herb, or Vegetable Beer | 8 | 11% | 7% - 25% |
| Standard/Ordinary Bitter | 8 | 16% | 4% - 23% |
| English IPA | 8 | 7% | 1% - 11% |
| Vienna Lager | 8 | 10% | 3% - 14% |
| Wheatwine | 8 | 22% | 8% - 25% |
| International Amber Lager | 7 | 6% | 2% - 21% |
| Northern English Brown | 7 | 9% | 3% - 20% |
| Specialty IPA: Rye IPA | 7 | 10% | 4% - 41% |
| Altbier | 7 | 5% | 1% - 10% |
| Ordinary Bitter | 7 | 7% | 2% - 18% |
| Weizenbock | 7 | 9% | 3% - 21% |
| Dunkelweizen | 7 | 10% | 1% - 26% |
| Mixed-Fermentation Sour Beer | 7 | 7% | 4% - 17% |
| Specialty IPA: Black IPA | 7 | 6% | 3% - 18% |
| English Porter | 6 | 10% | 5% - 31% |
| Maibock/Helles Bock | 6 | 7% | 4% - 11% |
| Doppelbock | 6 | 14% | 2% - 60% |
| British Golden Ale | 6 | 8% | 3% - 17% |
| Bohemian Pilsener | 6 | 29% | 2% - 100% |
| Winter Seasonal Beer | 6 | 16% | 7% - 35% |
| Munich Helles | 5 | 5% | 3% - 7% |
| Oud Bruin | 5 | 5% | 3% - 6% |
| Autumn Seasonal Beer | 5 | 7% | 4% - 15% |
| International Pale Lager | 5 | 31% | 2% - 100% |
| Dry Stout | 5 | 23% | 1% - 45% |
| Spice, Herb, or Vegetable Beer | 5 | 9% | 5% - 14% |
| Doppelbock | 4 | 9% | 7% - 10% |
| Oatmeal Stout | 4 | 6% | 4% - 8% |
| Dortmunder Export | 4 | 6% | 3% - 8% |
| American Lager | 4 | 4% | 1% - 5% |
| Weizenbock | 4 | 16% | 13% - 17% |
| Specialty IPA: White IPA | 4 | 9% | 2% - 14% |
| North German Altbier | 4 | 7% | 5% - 10% |
| Dunkles Weissbier | 4 | 6% | 3% - 8% |
| Roggenbier (German Rye Beer) | 4 | 7% | 5% - 13% |
| Sweet Stout | 4 | 23% | 4% - 74% |
| English Barleywine | 4 | 9% | 5% - 14% |
| American Stout | 4 | 7% | 5% - 9% |
| Traditional Bock | 4 | 8% | 6% - 9% |
| American Wheat or Rye Beer | 4 | 7% | 4% - 10% |
| Berliner Weisse | 4 | 6% | 3% - 10% |
| Braggot | 4 | 5% | 4% - 5% |
| Munich Dunkel | 4 | 26% | 10% - 54% |
| Festbier | 4 | 4% | 2% - 6% |
| Clone Beer | 3 | 8% | 6% - 10% |
| Munich Dunkel | 3 | 11% | 10% - 15% |
| Eisbock | 3 | 15% | 12% - 21% |
| Specialty Smoked Beer | 3 | 4% | 3% - 5% |
| Irish Stout | 3 | 9% | 6% - 15% |
| Brett Beer | 3 | 7% | 4% - 10% |
| Lambic | 3 | 8% | 3% - 12% |
| Alternative Sugar Beer | 3 | 4% | 2% - 6% |
| Dark Mild | 3 | 10% | 7% - 13% |
| Kölsch | 3 | 5% | 2% - 10% |
| Scottish Light 60/- | 3 | 6% | 4% - 9% |
| Czech Pale Lager | 3 | 10% | 5% - 17% |
| Classic American Pilsner | 3 | 8% | 4% - 15% |
| Alternative Grain Beer | 2 | 13% | 13% - 14% |
| Specialty Fruit Beer | 2 | 9% | 6% - 13% |
| Specialty IPA: Brown IPA | 2 | 12% | 4% - 20% |
| Irish Extra Stout | 2 | 14% | 4% - 24% |
| German Pils | 2 | 3% | 2% - 3% |
| Wild Specialty Beer | 2 | 5% | 3% - 7% |
| Other Smoked Beer | 2 | 12% | 4% - 19% |
| Czech Premium Pale Lager | 2 | 1% | 1% - 1% |
| Berliner Weisse | 2 | 8% | 7% - 8% |
| California Common | 2 | 12% | 7% - 17% |
| Munich Helles | 2 | 12% | 12% - 13% |
| Baltic Porter | 2 | 5% | 5% - 5% |
| Classic Style Smoked Beer | 2 | 16% | 7% - 24% |
| Tropical Stout | 2 | 17% | 13% - 20% |
| English Barleywine | 2 | 3% | 1% - 5% |
| Scottish Light | 2 | 24% | 4% - 44% |
| Old Ale | 2 | 8% | 8% - 9% |
| Fruit Lambic | 2 | 25% | 5% - 44% |
| Fruit Lambic | 1 | 3% | 3% - 3% |
| German Leichtbier | 1 | 13% | 13% - 13% |
| Vienna Lager | 1 | 9% | 9% - 9% |
| Classic Rauchbier | 1 | 6% | 6% - 6% |
| Kellerbier: Pale Kellerbier | 1 | 1% | 1% - 0% |
| Straight (Unblended) Lambic | 1 | 4% | 4% - 4% |
| Semi-Sweet Mead | 1 | 17% | 17% - 17% |
| International Dark Lager | 1 | 3% | 3% - 3% |
| Dark American Lager | 1 | 4% | 4% - 4% |
| Scottish Export 80/- | 1 | 10% | 10% - 10% |
| Helles Bock | 1 | 2% | 2% - 2% |
| Düsseldorf Altbier | 1 | 1% | 1% - 1% |
| London Brown Ale | 1 | 36% | 36% - 36% |
| Gose | 1 | 4% | 4% - 4% |
| Kölsch | 1 | 7% | 7% - 7% |
| Southern English Brown | 1 | 11% | 11% - 11% |
| Eisbock | 1 | 14% | 14% - 14% |
| Wood-Aged Beer | 1 | 50% | 50% - 50% |
