Belgian Dubbel | 30 | 16% | 2% - 48% |
Belgian Dark Strong Ale | 20 | 16% | 2% - 70% |
Belgian Blond Ale | 18 | 6% | 1% - 15% |
American IPA | 18 | 9% | 1% - 38% |
Belgian Dubbel | 17 | 13% | 2% - 41% |
American Pale Ale | 13 | 7% | 3% - 14% |
Irish Red Ale | 12 | 8% | 1% - 41% |
Specialty IPA: Belgian IPA | 11 | 14% | 5% - 42% |
Belgian Tripel | 11 | 5% | 1% - 10% |
Belgian Blond Ale | 11 | 7% | 1% - 22% |
Belgian Dark Strong Ale | 10 | 8% | 3% - 28% |
Trappist Single | 10 | 15% | 5% - 39% |
American Light Lager | 10 | 6% | 2% - 12% |
Belgian Tripel | 9 | 4% | 1% - 10% |
Saison | 8 | 11% | 2% - 38% |
Belgian Pale Ale | 8 | 11% | 4% - 33% |
American Amber Ale | 7 | 11% | 2% - 42% |
British Brown Ale | 7 | 17% | 4% - 46% |
Sweet Stout | 7 | 1% | 1% - 6% |
Specialty IPA: Red IPA | 7 | 8% | 1% - 17% |
American Pale Ale | 7 | 7% | 3% - 17% |
Belgian Specialty Ale | 7 | 13% | 7% - 25% |
Irish Red Ale | 6 | 8% | 4% - 20% |
American IPA | 6 | 14% | 7% - 29% |
Belgian Pale Ale | 6 | 12% | 5% - 23% |
Blonde Ale | 5 | 10% | 5% - 15% |
Imperial Stout | 5 | 10% | 4% - 22% |
Russian Imperial Stout | 4 | 9% | 5% - 12% |
American Strong Ale | 4 | 4% | 1% - 7% |
Saison | 4 | 8% | 3% - 11% |
No Profile Selected | 4 | 27% | 8% - 52% |
Holiday/Winter Special Spiced Beer | 4 | 26% | 3% - 35% |
Witbier | 4 | 4% | 2% - 8% |
American Amber Ale | 4 | 5% | 3% - 8% |
Foreign Extra Stout | 4 | 6% | 1% - 8% |
Belgian Golden Strong Ale | 4 | 18% | 1% - 50% |
American Stout | 3 | 6% | 3% - 7% |
English IPA | 3 | 12% | 9% - 14% |
Strong Scotch Ale | 3 | 4% | 3% - 6% |
Scottish Export | 3 | 10% | 5% - 14% |
Mixed-Style Beer | 3 | 5% | 5% - 6% |
Vienna Lager | 3 | 11% | 3% - 14% |
German Pilsner (Pils) | 3 | 6% | 3% - 9% |
Märzen | 3 | 8% | 4% - 10% |
Extra Special/Strong Bitter (ESB) | 3 | 6% | 4% - 8% |
Experimental Beer | 3 | 24% | 6% - 60% |
Cream Ale | 3 | 8% | 5% - 14% |
Weissbier | 3 | 11% | 5% - 19% |
American Barleywine | 3 | 4% | 3% - 5% |
Oktoberfest/Märzen | 3 | 4% | 4% - 4% |
Fruit Beer | 3 | 6% | 4% - 11% |
Oatmeal Stout | 3 | 8% | 5% - 12% |
Bohemian Pilsener | 2 | 52% | 3% - 100% |
American Brown Ale | 2 | 4% | 4% - 4% |
Belgian Golden Strong Ale | 2 | 4% | 3% - 6% |
American Barleywine | 2 | 10% | 9% - 11% |
Blonde Ale | 2 | 3% | 2% - 4% |
Doppelbock | 2 | 4% | 2% - 6% |
Flanders Red Ale | 2 | 5% | 3% - 7% |
Lambic | 2 | 7% | 3% - 12% |
Brown Porter | 2 | 5% | 4% - 6% |
North German Altbier | 2 | 7% | 6% - 8% |
Old Ale | 2 | 14% | 4% - 24% |
American Wheat or Rye Beer | 2 | 4% | 4% - 5% |
Bière de Garde | 2 | 17% | 3% - 31% |
American Wheat Beer | 2 | 7% | 5% - 8% |
Dunkelweizen | 2 | 15% | 11% - 20% |
Witbier | 2 | 7% | 6% - 8% |
Dunkles Weissbier | 2 | 5% | 3% - 8% |
Specialty IPA: Black IPA | 2 | 5% | 4% - 5% |
Scottish Heavy | 2 | 3% | 1% - 4% |