German - Abbey Malt - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 33

Color: 17 °L

Recipes: 2,518

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	123	8%	1% - 60%
Belgian Dubbel	110	16%	2% - 48%
Belgian Dark Strong Ale	106	14%	1% - 86%
Belgian Dubbel	103	17%	2% - 71%
Belgian Specialty Ale	102	16%	2% - 81%
American IPA	92	8%	1% - 29%
Belgian Dark Strong Ale	86	10%	2% - 41%
American Light Lager	57	9%	2% - 83%
American Pale Ale	57	7%	2% - 17%
Belgian Blond Ale	55	9%	1% - 86%
Belgian Tripel	54	7%	1% - 33%
American Pale Ale	53	10%	2% - 44%
Belgian Blond Ale	50	9%	1% - 41%
Belgian Tripel	50	7%	1% - 42%
Belgian Pale Ale	50	15%	2% - 80%
American Brown Ale	46	11%	1% - 45%
Saison	45	11%	2% - 40%
Irish Red Ale	41	6%	2% - 42%
Belgian Pale Ale	40	16%	1% - 78%
Russian Imperial Stout	37	10%	2% - 20%
Irish Red Ale	37	7%	1% - 44%
American Amber Ale	32	10%	2% - 42%
Trappist Single	31	24%	2% - 69%
Blonde Ale	30	6%	1% - 15%
Experimental Beer	27	12%	2% - 60%
Saison	27	10%	1% - 42%
California Common Beer	23	14%	1% - 100%
American Amber Ale	23	13%	2% - 54%
Oktoberfest/Märzen	23	5%	1% - 14%
Blonde Ale	23	5%	1% - 18%
Imperial IPA	22	11%	2% - 26%
Specialty IPA: Belgian IPA	22	10%	1% - 40%
Imperial Stout	22	11%	5% - 37%
Belgian Golden Strong Ale	21	5%	1% - 20%
Sweet Stout	20	8%	1% - 41%
No Profile Selected	20	20%	3% - 63%
Extra Special/Strong Bitter (ESB)	20	7%	1% - 26%
English IPA	19	8%	3% - 14%
Belgian Golden Strong Ale	18	10%	1% - 34%
Foreign Extra Stout	18	9%	1% - 41%
Märzen	16	5%	3% - 10%
Robust Porter	16	7%	2% - 21%
British Brown Ale	16	12%	3% - 46%
Holiday/Winter Special Spiced Beer	15	20%	3% - 40%
Strong Scotch Ale	15	4%	2% - 6%
Bière de Garde	15	16%	3% - 40%
Specialty IPA: Red IPA	14	9%	1% - 19%
Bière de Garde	14	9%	2% - 22%
Oatmeal Stout	14	8%	3% - 28%
Witbier	13	7%	2% - 18%
Specialty Beer	13	10%	3% - 27%
Specialty IPA: New England IPA	13	5%	2% - 10%
American Brown Ale	12	10%	4% - 48%
Baltic Porter	12	9%	1% - 19%
Strong Bitter	12	8%	3% - 23%
American Porter	12	11%	4% - 27%
Weizen/Weissbier	11	17%	1% - 48%
Flanders Red Ale	11	6%	3% - 18%
Cream Ale	11	7%	3% - 16%
Mild	10	5%	4% - 11%
British Strong Ale	10	8%	1% - 34%
Old Ale	10	14%	4% - 47%
German Pilsner (Pils)	10	11%	1% - 50%
Brown Porter	9	9%	4% - 17%
Weissbier	9	11%	5% - 19%
Witbier	9	5%	1% - 15%
Best Bitter	9	6%	2% - 14%
Special/Best/Premium Bitter	9	8%	3% - 17%
American Barleywine	9	10%	4% - 17%
Spice, Herb, or Vegetable Beer	9	10%	4% - 25%
American Strong Ale	8	5%	1% - 10%
American Barleywine	8	8%	3% - 14%
Fruit Beer	8	11%	3% - 27%
Flanders Red Ale	8	8%	5% - 26%
Standard/Ordinary Bitter	8	16%	4% - 23%
Wheatwine	8	22%	8% - 25%
Northern English Brown	7	9%	3% - 20%
British Golden Ale	7	7%	3% - 17%
Cream Ale	7	5%	4% - 9%
Weizenbock	7	11%	3% - 21%
Mixed-Style Beer	7	5%	3% - 8%
English IPA	7	6%	1% - 10%
American Wheat Beer	7	4%	3% - 6%
Vienna Lager	7	10%	3% - 14%
Mixed-Fermentation Sour Beer	7	7%	4% - 17%
Winter Seasonal Beer	6	20%	7% - 39%
American Stout	6	9%	5% - 15%
Doppelbock	6	14%	2% - 60%
Wee Heavy	6	6%	2% - 11%
Dunkelweizen	6	10%	1% - 26%
Spice, Herb, or Vegetable Beer	6	10%	5% - 14%
Specialty IPA: White IPA	5	7%	2% - 14%
Maibock/Helles Bock	5	6%	4% - 7%
International Amber Lager	5	3%	2% - 4%
Traditional Bock	5	7%	4% - 9%
Specialty IPA: Black IPA	5	7%	2% - 18%
Autumn Seasonal Beer	5	7%	4% - 15%
Scottish Export	5	9%	5% - 14%
Weizenbock	4	16%	13% - 17%
Double IPA	4	10%	3% - 17%
Oud Bruin	4	6%	5% - 6%
Altbier	4	6%	1% - 10%
Dortmunder Export	4	6%	3% - 8%
American Stout	4	7%	5% - 9%
American Wheat or Rye Beer	4	7%	4% - 10%
Berliner Weisse	4	6%	3% - 10%
Munich Helles	4	5%	3% - 7%
Specialty IPA: Rye IPA	4	14%	4% - 41%
North German Altbier	3	8%	5% - 10%
Scottish Heavy	3	7%	1% - 11%
Roggenbier (German Rye Beer)	3	8%	5% - 13%
Alternative Sugar Beer	3	7%	2% - 15%
Scottish Light 60/-	3	6%	4% - 9%
Dunkles Weissbier	3	5%	3% - 7%
Czech Pale Lager	3	11%	5% - 19%
English Porter	3	14%	6% - 31%
International Pale Lager	3	48%	6% - 100%
Dark Mild	3	10%	7% - 13%
Irish Stout	3	9%	6% - 15%
English Barleywine	3	11%	5% - 14%
Classic American Pilsner	3	8%	4% - 15%
German Pils	2	3%	2% - 3%
Eisbock	2	13%	12% - 13%
Other Smoked Beer	2	12%	4% - 19%
Czech Premium Pale Lager	2	1%	1% - 1%
Old Ale	2	8%	8% - 9%
Lambic	2	7%	3% - 12%
Fruit Lambic	2	25%	5% - 44%
Bohemian Pilsener	2	21%	3% - 38%
Berliner Weisse	2	6%	5% - 8%
Irish Extra Stout	2	14%	4% - 24%
American Lager	2	3%	1% - 5%
Kölsch	2	3%	2% - 4%
Kölsch	2	6%	5% - 7%
English Barleywine	2	3%	1% - 5%
Munich Dunkel	2	32%	10% - 54%
Dry Stout	2	23%	1% - 45%
Festbier	2	2%	2% - 2%
Wild Specialty Beer	2	5%	3% - 7%
Doppelbock	2	8%	7% - 10%
Oatmeal Stout	2	4%	4% - 5%
Vienna Lager	1	9%	9% - 9%
London Brown Ale	1	36%	36% - 36%
Gose	1	4%	4% - 4%
Düsseldorf Altbier	1	1%	1% - 1%
Specialty IPA: Brown IPA	1	4%	4% - 4%
Eisbock	1	14%	14% - 14%
Specialty Fruit Beer	1	13%	13% - 13%
Straight (Unblended) Lambic	1	4%	4% - 4%
Fruit Lambic	1	3%	3% - 3%
Roggenbier	1	6%	6% - 6%
Dark American Lager	1	4%	4% - 4%
California Common	1	17%	17% - 17%
Helles Bock	1	2%	2% - 2%
Southern English Brown	1	11%	11% - 11%
Ordinary Bitter	1	5%	5% - 5%
Brett Beer	1	4%	4% - 4%
Scottish Export 80/-	1	10%	10% - 10%
Scottish Light	1	44%	44% - 44%
Clone Beer	1	7%	7% - 7%
Semi-Sweet Mead	1	17%	17% - 17%
Munich Dunkel	1	15%	15% - 15%
Baltic Porter	1	5%	5% - 5%
Sweet Stout	1	6%	6% - 6%
Tropical Stout	1	13%	13% - 13%

Brewer's Friend Home Brewing Software

German - Abbey Malt

Most Used In: