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German - Abbey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel3315%2% - 48%
Belgian Dark Strong Ale2515%2% - 70%
American IPA238%1% - 38%
Belgian Dubbel1913%2% - 41%
Belgian Blond Ale187%1% - 15%
No Profile Selected1617%4% - 52%
American Pale Ale168%3% - 14%
Belgian Tripel155%1% - 10%
Belgian Blond Ale147%1% - 22%
Belgian Pale Ale1418%4% - 75%
Irish Red Ale127%1% - 41%
American Light Lager127%2% - 15%
Belgian Dark Strong Ale119%3% - 28%
Specialty IPA: Belgian IPA1114%5% - 42%
Belgian Specialty Ale1118%7% - 30%
Belgian Tripel104%1% - 10%
Trappist Single1015%5% - 39%
Saison913%2% - 38%
American Amber Ale910%2% - 42%
Sweet Stout92%1% - 6%
American IPA814%5% - 29%
Belgian Golden Strong Ale813%1% - 50%
Saison78%3% - 20%
Scottish Heavy73%1% - 4%
Irish Red Ale712%4% - 34%
British Brown Ale717%4% - 46%
Specialty IPA: Red IPA78%1% - 17%
American Pale Ale77%3% - 17%
Scottish Export69%3% - 14%
Märzen66%3% - 10%
Blonde Ale610%5% - 15%
Belgian Pale Ale612%5% - 23%
Imperial Stout615%4% - 40%
American Strong Ale54%1% - 7%
Holiday/Winter Special Spiced Beer528%3% - 35%
Bière de Garde518%3% - 31%
Russian Imperial Stout49%5% - 12%
English IPA410%4% - 14%
Strong Scotch Ale44%3% - 6%
Specialty IPA: New England IPA45%3% - 9%
Witbier44%2% - 8%
Foreign Extra Stout46%1% - 8%
American Stout36%3% - 7%
Mixed-Style Beer35%5% - 6%
Vienna Lager311%3% - 14%
German Pilsner (Pils)36%3% - 9%
North German Altbier37%6% - 8%
Extra Special/Strong Bitter (ESB)36%4% - 8%
Experimental Beer324%6% - 60%
American Amber Ale35%3% - 8%
Cream Ale38%5% - 14%
Weissbier311%5% - 19%
American Barleywine34%3% - 5%
Oktoberfest/Märzen34%4% - 4%
Fruit Beer36%4% - 11%
Oatmeal Stout38%5% - 12%
Bohemian Pilsener252%3% - 100%
International Pale Lager29%6% - 13%
American Brown Ale24%4% - 4%
Belgian Golden Strong Ale24%3% - 6%
American Barleywine210%9% - 11%
Czech Pale Lager29%5% - 13%
Blonde Ale23%2% - 4%
Doppelbock24%2% - 6%
Flanders Red Ale25%3% - 7%
English Porter27%5% - 10%
Specialty IPA: Brown IPA212%4% - 20%
Lambic27%3% - 12%
Brown Porter25%4% - 6%
Old Ale214%4% - 24%
American Wheat or Rye Beer24%4% - 5%
American Porter212%9% - 15%
American Wheat Beer27%5% - 8%
Dunkelweizen215%11% - 20%
Doppelbock27%7% - 8%
Witbier27%6% - 8%
Dunkles Weissbier25%3% - 8%
Specialty IPA: Black IPA25%4% - 5%