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German - Abbey Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1238%1% - 60%
Belgian Dubbel11016%2% - 48%
Belgian Dark Strong Ale10614%1% - 86%
Belgian Dubbel10317%2% - 71%
Belgian Specialty Ale10216%2% - 81%
American IPA928%1% - 29%
Belgian Dark Strong Ale8610%2% - 41%
American Light Lager579%2% - 83%
American Pale Ale577%2% - 17%
Belgian Blond Ale559%1% - 86%
Belgian Tripel547%1% - 33%
American Pale Ale5310%2% - 44%
Belgian Blond Ale509%1% - 41%
Belgian Tripel507%1% - 42%
Belgian Pale Ale5015%2% - 80%
American Brown Ale4611%1% - 45%
Saison4511%2% - 40%
Irish Red Ale416%2% - 42%
Belgian Pale Ale4016%1% - 78%
Russian Imperial Stout3710%2% - 20%
Irish Red Ale377%1% - 44%
American Amber Ale3210%2% - 42%
Trappist Single3124%2% - 69%
Blonde Ale306%1% - 15%
Experimental Beer2712%2% - 60%
Saison2710%1% - 42%
California Common Beer2314%1% - 100%
American Amber Ale2313%2% - 54%
Oktoberfest/Märzen235%1% - 14%
Blonde Ale235%1% - 18%
Imperial IPA2211%2% - 26%
Specialty IPA: Belgian IPA2210%1% - 40%
Imperial Stout2211%5% - 37%
Belgian Golden Strong Ale215%1% - 20%
Sweet Stout208%1% - 41%
No Profile Selected2020%3% - 63%
Extra Special/Strong Bitter (ESB)207%1% - 26%
English IPA198%3% - 14%
Belgian Golden Strong Ale1810%1% - 34%
Foreign Extra Stout189%1% - 41%
Märzen165%3% - 10%
Robust Porter167%2% - 21%
British Brown Ale1612%3% - 46%
Holiday/Winter Special Spiced Beer1520%3% - 40%
Strong Scotch Ale154%2% - 6%
Bière de Garde1516%3% - 40%
Specialty IPA: Red IPA149%1% - 19%
Bière de Garde149%2% - 22%
Oatmeal Stout148%3% - 28%
Witbier137%2% - 18%
Specialty Beer1310%3% - 27%
Specialty IPA: New England IPA135%2% - 10%
American Brown Ale1210%4% - 48%
Baltic Porter129%1% - 19%
Strong Bitter128%3% - 23%
American Porter1211%4% - 27%
Weizen/Weissbier1117%1% - 48%
Flanders Red Ale116%3% - 18%
Cream Ale117%3% - 16%
Mild105%4% - 11%
British Strong Ale108%1% - 34%
Old Ale1014%4% - 47%
German Pilsner (Pils)1011%1% - 50%
Brown Porter99%4% - 17%
Weissbier911%5% - 19%
Witbier95%1% - 15%
Best Bitter96%2% - 14%
Special/Best/Premium Bitter98%3% - 17%
American Barleywine910%4% - 17%
Spice, Herb, or Vegetable Beer910%4% - 25%
American Strong Ale85%1% - 10%
American Barleywine88%3% - 14%
Fruit Beer811%3% - 27%
Flanders Red Ale88%5% - 26%
Standard/Ordinary Bitter816%4% - 23%
Wheatwine822%8% - 25%
Northern English Brown79%3% - 20%
British Golden Ale77%3% - 17%
Cream Ale75%4% - 9%
Weizenbock711%3% - 21%
Mixed-Style Beer75%3% - 8%
English IPA76%1% - 10%
American Wheat Beer74%3% - 6%
Vienna Lager710%3% - 14%
Mixed-Fermentation Sour Beer77%4% - 17%
Winter Seasonal Beer620%7% - 39%
American Stout69%5% - 15%
Doppelbock614%2% - 60%
Wee Heavy66%2% - 11%
Dunkelweizen610%1% - 26%
Spice, Herb, or Vegetable Beer610%5% - 14%
Specialty IPA: White IPA57%2% - 14%
Maibock/Helles Bock56%4% - 7%
International Amber Lager53%2% - 4%
Traditional Bock57%4% - 9%
Specialty IPA: Black IPA57%2% - 18%
Autumn Seasonal Beer57%4% - 15%
Scottish Export59%5% - 14%
Weizenbock416%13% - 17%
Double IPA410%3% - 17%
Oud Bruin46%5% - 6%
Altbier46%1% - 10%
Dortmunder Export46%3% - 8%
American Stout47%5% - 9%
American Wheat or Rye Beer47%4% - 10%
Berliner Weisse46%3% - 10%
Munich Helles45%3% - 7%
Specialty IPA: Rye IPA414%4% - 41%
North German Altbier38%5% - 10%
Scottish Heavy37%1% - 11%
Roggenbier (German Rye Beer)38%5% - 13%
Alternative Sugar Beer37%2% - 15%
Scottish Light 60/-36%4% - 9%
Dunkles Weissbier35%3% - 7%
Czech Pale Lager311%5% - 19%
English Porter314%6% - 31%
International Pale Lager348%6% - 100%
Dark Mild310%7% - 13%
Irish Stout39%6% - 15%
English Barleywine311%5% - 14%
Classic American Pilsner38%4% - 15%
German Pils23%2% - 3%
Eisbock213%12% - 13%
Other Smoked Beer212%4% - 19%
Czech Premium Pale Lager21%1% - 1%
Old Ale28%8% - 9%
Lambic27%3% - 12%
Fruit Lambic225%5% - 44%
Bohemian Pilsener221%3% - 38%
Berliner Weisse26%5% - 8%
Irish Extra Stout214%4% - 24%
American Lager23%1% - 5%
Kölsch23%2% - 4%
Kölsch26%5% - 7%
English Barleywine23%1% - 5%
Munich Dunkel232%10% - 54%
Dry Stout223%1% - 45%
Festbier22%2% - 2%
Wild Specialty Beer25%3% - 7%
Doppelbock28%7% - 10%
Oatmeal Stout24%4% - 5%
Vienna Lager19%9% - 9%
London Brown Ale136%36% - 36%
Gose14%4% - 4%
Düsseldorf Altbier11%1% - 1%
Specialty IPA: Brown IPA14%4% - 4%
Eisbock114%14% - 14%
Specialty Fruit Beer113%13% - 13%
Straight (Unblended) Lambic14%4% - 4%
Fruit Lambic13%3% - 3%
Roggenbier16%6% - 6%
Dark American Lager14%4% - 4%
California Common117%17% - 17%
Helles Bock12%2% - 2%
Southern English Brown111%11% - 11%
Ordinary Bitter15%5% - 5%
Brett Beer14%4% - 4%
Scottish Export 80/-110%10% - 10%
Scottish Light144%44% - 44%
Clone Beer17%7% - 7%
Semi-Sweet Mead117%17% - 17%
Munich Dunkel115%15% - 15%
Baltic Porter15%5% - 5%
Sweet Stout16%6% - 6%
Tropical Stout113%13% - 13%
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