Belgian Dubbel | 39 | 17% | 2% - 71% |
American IPA | 34 | 13% | 1% - 100% |
Belgian Dark Strong Ale | 26 | 15% | 2% - 70% |
American Pale Ale | 26 | 8% | 2% - 20% |
Belgian Pale Ale | 25 | 17% | 4% - 75% |
Belgian Tripel | 23 | 6% | 1% - 19% |
Belgian Blond Ale | 22 | 7% | 1% - 15% |
Belgian Dubbel | 20 | 13% | 2% - 41% |
Belgian Dark Strong Ale | 16 | 14% | 3% - 60% |
American Light Lager | 16 | 13% | 2% - 50% |
Belgian Tripel | 15 | 6% | 1% - 14% |
Irish Red Ale | 15 | 6% | 1% - 41% |
Belgian Blond Ale | 14 | 7% | 1% - 22% |
Belgian Specialty Ale | 13 | 21% | 7% - 43% |
Specialty IPA: Belgian IPA | 13 | 13% | 5% - 42% |
American IPA | 12 | 11% | 2% - 29% |
Trappist Single | 12 | 16% | 5% - 39% |
Saison | 11 | 12% | 2% - 38% |
Specialty IPA: New England IPA | 10 | 6% | 1% - 13% |
American Amber Ale | 10 | 11% | 2% - 42% |
Märzen | 10 | 18% | 3% - 70% |
Sweet Stout | 10 | 5% | 1% - 32% |
Saison | 10 | 8% | 2% - 20% |
American Pale Ale | 10 | 16% | 3% - 100% |
Belgian Golden Strong Ale | 9 | 19% | 1% - 67% |
British Brown Ale | 9 | 16% | 2% - 46% |
Irish Red Ale | 8 | 13% | 4% - 34% |
Imperial Stout | 7 | 13% | 4% - 40% |
Scottish Heavy | 7 | 3% | 1% - 4% |
Specialty IPA: Red IPA | 7 | 8% | 1% - 17% |
English IPA | 7 | 12% | 4% - 22% |
Scottish Export | 6 | 9% | 3% - 14% |
Blonde Ale | 6 | 10% | 5% - 15% |
Strong Scotch Ale | 6 | 5% | 3% - 10% |
Belgian Pale Ale | 6 | 12% | 5% - 23% |
American Strong Ale | 5 | 4% | 1% - 7% |
German Pilsner (Pils) | 5 | 5% | 2% - 9% |
Holiday/Winter Special Spiced Beer | 5 | 28% | 3% - 35% |
Foreign Extra Stout | 5 | 14% | 1% - 44% |