German - Abbey Malt - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 33

Color: 17 °L

Recipes: 2,742

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Belgian Dubbel	129	16%	2% - 100%
American IPA	128	8%	1% - 60%
Belgian Dark Strong Ale	123	14%	1% - 86%
Belgian Dubbel	109	17%	2% - 71%
Belgian Specialty Ale	102	16%	2% - 81%
American IPA	90	8%	1% - 29%
Belgian Dark Strong Ale	89	11%	2% - 41%
American Light Lager	68	10%	1% - 83%
American Pale Ale	65	9%	1% - 44%
American Pale Ale	58	7%	2% - 17%
Belgian Blond Ale	57	9%	1% - 86%
Belgian Tripel	56	7%	1% - 33%
Belgian Pale Ale	56	16%	1% - 78%
Belgian Tripel	55	6%	1% - 42%
Belgian Blond Ale	54	8%	1% - 40%
Belgian Pale Ale	53	14%	2% - 80%
Saison	48	11%	2% - 40%
American Brown Ale	47	11%	1% - 45%
Irish Red Ale	42	6%	2% - 42%
Irish Red Ale	41	7%	1% - 44%
Trappist Single	39	22%	2% - 69%
Russian Imperial Stout	38	10%	2% - 20%
Blonde Ale	36	5%	1% - 15%
Saison	33	10%	1% - 42%
American Amber Ale	31	10%	2% - 42%
Specialty IPA: Belgian IPA	31	9%	1% - 40%
Experimental Beer	28	12%	2% - 60%
Imperial Stout	25	12%	4% - 48%
Imperial IPA	24	11%	2% - 26%
California Common Beer	23	14%	1% - 100%
American Amber Ale	23	13%	2% - 54%
Oktoberfest/Märzen	23	5%	1% - 14%
Blonde Ale	23	5%	1% - 18%
Belgian Golden Strong Ale	23	7%	1% - 50%
English IPA	21	9%	3% - 22%
No Profile Selected	21	21%	3% - 63%
Sweet Stout	21	7%	1% - 41%
Extra Special/Strong Bitter (ESB)	20	7%	1% - 26%
Belgian Golden Strong Ale	19	9%	1% - 34%
British Brown Ale	18	12%	3% - 46%
Foreign Extra Stout	18	9%	1% - 41%
Bière de Garde	17	9%	2% - 22%
Robust Porter	16	7%	2% - 21%
Bière de Garde	16	16%	3% - 40%
Märzen	16	5%	3% - 10%
Baltic Porter	15	11%	1% - 47%
Holiday/Winter Special Spiced Beer	15	20%	3% - 40%
Strong Scotch Ale	15	4%	2% - 6%
Specialty IPA: New England IPA	14	5%	2% - 10%
Oatmeal Stout	14	8%	3% - 28%
Best Bitter	13	7%	2% - 17%
Witbier	13	6%	2% - 18%
Strong Bitter	13	9%	3% - 23%
Specialty IPA: Red IPA	13	8%	1% - 19%
Specialty Beer	13	10%	3% - 27%
American Porter	13	10%	4% - 27%
Cream Ale	13	8%	3% - 16%
American Brown Ale	13	10%	4% - 48%
Brown Porter	11	9%	4% - 17%
Flanders Red Ale	11	6%	3% - 18%
American Stout	11	6%	2% - 15%
Mild	11	5%	4% - 11%
Weizen/Weissbier	11	18%	1% - 48%
Weissbier	11	14%	5% - 50%
German Pilsner (Pils)	11	11%	1% - 50%
Witbier	10	5%	1% - 15%
Cream Ale	10	5%	4% - 9%
British Strong Ale	10	8%	1% - 34%
Old Ale	10	14%	4% - 47%
American Barleywine	10	9%	2% - 17%
Special/Best/Premium Bitter	9	8%	3% - 17%
Standard/Ordinary Bitter	9	16%	4% - 23%
Scottish Export	9	9%	5% - 14%
Fruit Beer	9	11%	3% - 27%
American Strong Ale	8	5%	1% - 10%
American Barleywine	8	8%	3% - 14%
Spice, Herb, or Vegetable Beer	8	11%	7% - 25%
Flanders Red Ale	8	8%	5% - 26%
American Wheat Beer	8	5%	3% - 8%
Wheatwine	8	22%	8% - 25%
Northern English Brown	7	9%	3% - 20%
Double IPA	7	9%	3% - 17%
Scottish Heavy	7	5%	1% - 11%
International Amber Lager	7	6%	2% - 21%
Wee Heavy	7	5%	2% - 11%
Dunkelweizen	7	10%	1% - 26%
English IPA	7	6%	1% - 11%
Mixed-Fermentation Sour Beer	7	7%	4% - 17%
Vienna Lager	7	10%	3% - 14%
Doppelbock	6	14%	2% - 60%
Spice, Herb, or Vegetable Beer	6	10%	5% - 14%
Weizenbock	6	12%	3% - 21%
Mixed-Style Beer	6	5%	3% - 8%
Maibock/Helles Bock	6	7%	4% - 11%
British Golden Ale	6	8%	3% - 17%
Winter Seasonal Beer	5	17%	7% - 35%
Specialty IPA: White IPA	5	7%	2% - 14%
Oud Bruin	5	5%	3% - 6%
Altbier	5	6%	1% - 10%
Autumn Seasonal Beer	5	7%	4% - 15%
Specialty IPA: Rye IPA	5	12%	4% - 41%
Munich Helles	5	5%	3% - 7%
International Pale Lager	4	38%	6% - 100%
American Stout	4	7%	5% - 9%
Traditional Bock	4	8%	6% - 9%
American Wheat or Rye Beer	4	7%	4% - 10%
Berliner Weisse	4	6%	3% - 10%
Dortmunder Export	4	6%	3% - 8%
Specialty IPA: Black IPA	4	8%	4% - 18%
Munich Dunkel	4	26%	10% - 54%
Weizenbock	4	16%	13% - 17%
Roggenbier (German Rye Beer)	3	8%	5% - 13%
Alternative Sugar Beer	3	7%	2% - 15%
English Porter	3	14%	6% - 31%
Scottish Light 60/-	3	6%	4% - 9%
Dunkles Weissbier	3	5%	3% - 7%
Ordinary Bitter	3	4%	3% - 5%
Czech Pale Lager	3	11%	5% - 19%
Dark Mild	3	10%	7% - 13%
Irish Stout	3	9%	6% - 15%
English Barleywine	3	4%	1% - 7%
English Barleywine	3	11%	5% - 14%
Dry Stout	3	23%	1% - 45%
Festbier	3	3%	2% - 4%
Munich Dunkel	3	11%	10% - 15%
North German Altbier	3	8%	5% - 10%
Doppelbock	3	9%	7% - 10%
Classic American Pilsner	3	8%	4% - 15%
Oatmeal Stout	3	5%	4% - 6%
German Pils	2	3%	2% - 3%
Old Ale	2	8%	8% - 9%
Eisbock	2	13%	12% - 13%
Czech Premium Pale Lager	2	1%	1% - 1%
American Lager	2	3%	1% - 5%
Lambic	2	7%	3% - 12%
Kölsch	2	3%	2% - 4%
Fruit Lambic	2	25%	5% - 44%
Bohemian Pilsener	2	21%	3% - 38%
Berliner Weisse	2	6%	5% - 8%
Irish Extra Stout	2	14%	4% - 24%
California Common	2	11%	5% - 17%
Kölsch	2	6%	5% - 7%
Tropical Stout	2	17%	13% - 20%
Clone Beer	2	9%	7% - 10%
Baltic Porter	2	5%	5% - 5%
Sweet Stout	2	40%	6% - 74%
Wild Specialty Beer	2	5%	3% - 7%
Other Smoked Beer	2	12%	4% - 19%
Vienna Lager	1	9%	9% - 9%
Eisbock	1	14%	14% - 14%
Classic Rauchbier	1	6%	6% - 6%
Specialty Fruit Beer	1	13%	13% - 13%
Fruit Lambic	1	3%	3% - 3%
Düsseldorf Altbier	1	1%	1% - 1%
Specialty IPA: Brown IPA	1	4%	4% - 4%
Dark American Lager	1	4%	4% - 4%
Kellerbier: Pale Kellerbier	1	1%	1% - 0%
Straight (Unblended) Lambic	1	4%	4% - 4%
Brett Beer	1	4%	4% - 4%
Helles Bock	1	2%	2% - 2%
Southern English Brown	1	11%	11% - 11%
Semi-Sweet Mead	1	17%	17% - 17%
Scottish Export 80/-	1	10%	10% - 10%
Scottish Light	1	44%	44% - 44%
London Brown Ale	1	36%	36% - 36%
Alternative Grain Beer	1	13%	13% - 13%
Gose	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

German - Abbey Malt

Most Used In: