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German - Abbey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel3016%2% - 48%
Belgian Dark Strong Ale2016%2% - 70%
Belgian Blond Ale186%1% - 15%
American IPA189%1% - 38%
Belgian Dubbel1713%2% - 41%
American Pale Ale137%3% - 14%
Irish Red Ale128%1% - 41%
Specialty IPA: Belgian IPA1114%5% - 42%
Belgian Tripel115%1% - 10%
Belgian Blond Ale117%1% - 22%
Belgian Dark Strong Ale108%3% - 28%
Trappist Single1015%5% - 39%
American Light Lager106%2% - 12%
Belgian Tripel94%1% - 10%
Saison811%2% - 38%
Belgian Pale Ale811%4% - 33%
American Amber Ale711%2% - 42%
British Brown Ale717%4% - 46%
Sweet Stout71%1% - 6%
Specialty IPA: Red IPA78%1% - 17%
American Pale Ale77%3% - 17%
Belgian Specialty Ale713%7% - 25%
Irish Red Ale68%4% - 20%
American IPA614%7% - 29%
Belgian Pale Ale612%5% - 23%
Blonde Ale510%5% - 15%
Imperial Stout510%4% - 22%
Russian Imperial Stout49%5% - 12%
American Strong Ale44%1% - 7%
Saison48%3% - 11%
No Profile Selected427%8% - 52%
Holiday/Winter Special Spiced Beer426%3% - 35%
Witbier44%2% - 8%
American Amber Ale45%3% - 8%
Foreign Extra Stout46%1% - 8%
Belgian Golden Strong Ale418%1% - 50%
American Stout36%3% - 7%
English IPA312%9% - 14%
Strong Scotch Ale34%3% - 6%
Scottish Export310%5% - 14%
Mixed-Style Beer35%5% - 6%
Vienna Lager311%3% - 14%
German Pilsner (Pils)36%3% - 9%
Märzen38%4% - 10%
Extra Special/Strong Bitter (ESB)36%4% - 8%
Experimental Beer324%6% - 60%
Cream Ale38%5% - 14%
Weissbier311%5% - 19%
American Barleywine34%3% - 5%
Oktoberfest/Märzen34%4% - 4%
Fruit Beer36%4% - 11%
Oatmeal Stout38%5% - 12%
Bohemian Pilsener252%3% - 100%
American Brown Ale24%4% - 4%
Belgian Golden Strong Ale24%3% - 6%
American Barleywine210%9% - 11%
Blonde Ale23%2% - 4%
Doppelbock24%2% - 6%
Flanders Red Ale25%3% - 7%
Lambic27%3% - 12%
Brown Porter25%4% - 6%
North German Altbier27%6% - 8%
Old Ale214%4% - 24%
American Wheat or Rye Beer24%4% - 5%
Bière de Garde217%3% - 31%
American Wheat Beer27%5% - 8%
Dunkelweizen215%11% - 20%
Witbier27%6% - 8%
Dunkles Weissbier25%3% - 8%
Specialty IPA: Black IPA25%4% - 5%
Scottish Heavy23%1% - 4%
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