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German - Abbey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel3917%2% - 71%
American IPA3413%1% - 100%
Belgian Dark Strong Ale2615%2% - 70%
American Pale Ale268%2% - 20%
Belgian Pale Ale2517%4% - 75%
Belgian Tripel236%1% - 19%
Belgian Blond Ale227%1% - 15%
Belgian Dubbel2013%2% - 41%
Belgian Dark Strong Ale1614%3% - 60%
American Light Lager1613%2% - 50%
Belgian Tripel156%1% - 14%
Irish Red Ale156%1% - 41%
Belgian Blond Ale147%1% - 22%
Belgian Specialty Ale1321%7% - 43%
Specialty IPA: Belgian IPA1313%5% - 42%
American IPA1211%2% - 29%
Trappist Single1216%5% - 39%
Saison1112%2% - 38%
Specialty IPA: New England IPA106%1% - 13%
American Amber Ale1011%2% - 42%
Märzen1018%3% - 70%
Sweet Stout105%1% - 32%
Saison108%2% - 20%
American Pale Ale1016%3% - 100%
Belgian Golden Strong Ale919%1% - 67%
British Brown Ale916%2% - 46%
Irish Red Ale813%4% - 34%
Imperial Stout713%4% - 40%
Scottish Heavy73%1% - 4%
Specialty IPA: Red IPA78%1% - 17%
English IPA712%4% - 22%
Scottish Export69%3% - 14%
Blonde Ale610%5% - 15%
Strong Scotch Ale65%3% - 10%
Belgian Pale Ale612%5% - 23%
American Strong Ale54%1% - 7%
German Pilsner (Pils)55%2% - 9%
Holiday/Winter Special Spiced Beer528%3% - 35%
Foreign Extra Stout514%1% - 44%