| Belgian Dubbel | 30 | 16% | 2% - 48% |
| Belgian Dark Strong Ale | 20 | 16% | 2% - 70% |
| Belgian Blond Ale | 18 | 6% | 1% - 15% |
| American IPA | 18 | 9% | 1% - 38% |
| Belgian Dubbel | 17 | 13% | 2% - 41% |
| American Pale Ale | 13 | 7% | 3% - 14% |
| Irish Red Ale | 12 | 8% | 1% - 41% |
| Specialty IPA: Belgian IPA | 11 | 14% | 5% - 42% |
| Belgian Tripel | 11 | 5% | 1% - 10% |
| Belgian Blond Ale | 11 | 7% | 1% - 22% |
| Belgian Dark Strong Ale | 10 | 8% | 3% - 28% |
| Trappist Single | 10 | 15% | 5% - 39% |
| American Light Lager | 10 | 6% | 2% - 12% |
| Belgian Tripel | 9 | 4% | 1% - 10% |
| Saison | 8 | 11% | 2% - 38% |
| Belgian Pale Ale | 8 | 11% | 4% - 33% |
| American Amber Ale | 7 | 11% | 2% - 42% |
| British Brown Ale | 7 | 17% | 4% - 46% |
| Sweet Stout | 7 | 1% | 1% - 6% |
| Specialty IPA: Red IPA | 7 | 8% | 1% - 17% |
| American Pale Ale | 7 | 7% | 3% - 17% |
| Belgian Specialty Ale | 7 | 13% | 7% - 25% |
| Irish Red Ale | 6 | 8% | 4% - 20% |
| American IPA | 6 | 14% | 7% - 29% |
| Belgian Pale Ale | 6 | 12% | 5% - 23% |
| Blonde Ale | 5 | 10% | 5% - 15% |
| Imperial Stout | 5 | 10% | 4% - 22% |
| Russian Imperial Stout | 4 | 9% | 5% - 12% |
| American Strong Ale | 4 | 4% | 1% - 7% |
| Saison | 4 | 8% | 3% - 11% |
| No Profile Selected | 4 | 27% | 8% - 52% |
| Holiday/Winter Special Spiced Beer | 4 | 26% | 3% - 35% |
| Witbier | 4 | 4% | 2% - 8% |
| American Amber Ale | 4 | 5% | 3% - 8% |
| Foreign Extra Stout | 4 | 6% | 1% - 8% |
| Belgian Golden Strong Ale | 4 | 18% | 1% - 50% |
| American Stout | 3 | 6% | 3% - 7% |
| English IPA | 3 | 12% | 9% - 14% |
| Strong Scotch Ale | 3 | 4% | 3% - 6% |
| Scottish Export | 3 | 10% | 5% - 14% |
| Mixed-Style Beer | 3 | 5% | 5% - 6% |
| Vienna Lager | 3 | 11% | 3% - 14% |
| German Pilsner (Pils) | 3 | 6% | 3% - 9% |
| Märzen | 3 | 8% | 4% - 10% |
| Extra Special/Strong Bitter (ESB) | 3 | 6% | 4% - 8% |
| Experimental Beer | 3 | 24% | 6% - 60% |
| Cream Ale | 3 | 8% | 5% - 14% |
| Weissbier | 3 | 11% | 5% - 19% |
| American Barleywine | 3 | 4% | 3% - 5% |
| Oktoberfest/Märzen | 3 | 4% | 4% - 4% |
| Fruit Beer | 3 | 6% | 4% - 11% |
| Oatmeal Stout | 3 | 8% | 5% - 12% |
| Bohemian Pilsener | 2 | 52% | 3% - 100% |
| American Brown Ale | 2 | 4% | 4% - 4% |
| Belgian Golden Strong Ale | 2 | 4% | 3% - 6% |
| American Barleywine | 2 | 10% | 9% - 11% |
| Blonde Ale | 2 | 3% | 2% - 4% |
| Doppelbock | 2 | 4% | 2% - 6% |
| Flanders Red Ale | 2 | 5% | 3% - 7% |
| Lambic | 2 | 7% | 3% - 12% |
| Brown Porter | 2 | 5% | 4% - 6% |
| North German Altbier | 2 | 7% | 6% - 8% |
| Old Ale | 2 | 14% | 4% - 24% |
| American Wheat or Rye Beer | 2 | 4% | 4% - 5% |
| Bière de Garde | 2 | 17% | 3% - 31% |
| American Wheat Beer | 2 | 7% | 5% - 8% |
| Dunkelweizen | 2 | 15% | 11% - 20% |
| Witbier | 2 | 7% | 6% - 8% |
| Dunkles Weissbier | 2 | 5% | 3% - 8% |
| Specialty IPA: Black IPA | 2 | 5% | 4% - 5% |
| Scottish Heavy | 2 | 3% | 1% - 4% |
