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Belgian Candi Sugar - Dark (275L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel827%1% - 25%
Belgian Dark Strong Ale817%1% - 16%
Belgian Dark Strong Ale758%1% - 35%
Russian Imperial Stout447%1% - 26%
Belgian Dubbel418%3% - 15%
Imperial Stout2310%2% - 40%
No Profile Selected198%2% - 16%
Saison185%2% - 11%
Saison156%2% - 17%
Specialty IPA: Black IPA145%2% - 10%
Belgian Specialty Ale137%2% - 14%
Belgian Tripel1012%5% - 30%
Holiday/Winter Special Spiced Beer98%3% - 11%
Winter Seasonal Beer96%3% - 13%
American Porter97%2% - 23%
Belgian Pale Ale87%4% - 12%
Oatmeal Stout89%2% - 16%
American Light Lager86%1% - 12%
Experimental Beer75%3% - 7%
American Stout712%4% - 23%
Robust Porter78%4% - 27%
Old Ale76%1% - 11%
Trappist Single66%1% - 15%
Clone Beer65%1% - 11%
Belgian Tripel67%1% - 11%
Sweet Stout64%3% - 6%
American IPA64%1% - 7%
American Brown Ale56%1% - 11%
American Pale Ale53%1% - 6%
Belgian Blond Ale510%3% - 24%
Dry Stout57%3% - 11%
Belgian Blond Ale57%5% - 13%
Specialty Beer59%5% - 11%
Belgian Golden Strong Ale46%3% - 9%
Mixed-Style Beer45%2% - 9%
British Strong Ale410%6% - 15%
Doppelbock45%1% - 10%
American Stout45%2% - 7%
American IPA46%2% - 13%
British Brown Ale34%4% - 5%
Strong Scotch Ale34%2% - 7%
Imperial IPA312%2% - 29%
Brown Porter37%3% - 12%
Standard/Ordinary Bitter32%1% - 3%
American Brown Ale314%8% - 24%
Bière de Garde38%7% - 9%
Baltic Porter38%4% - 11%
Traditional Bock37%3% - 10%
English Porter24%3% - 5%
Tropical Stout26%5% - 8%
Foreign Extra Stout210%5% - 15%
Foreign Extra Stout210%9% - 12%
Old Ale25%5% - 6%
American Barleywine24%4% - 5%
Mild26%1% - 12%
Dunkelweizen28%8% - 8%
Irish Stout224%20% - 29%
Fruit and Spice Beer23%2% - 4%
Doppelbock23%3% - 3%
Bière de Garde25%4% - 5%
American Barleywine211%7% - 15%
Brett Beer26%3% - 9%
Belgian Pale Ale28%5% - 11%
Oud Bruin25%4% - 6%
Sweet Stout28%7% - 10%
Autumn Seasonal Beer27%5% - 10%
California Common Beer26%5% - 7%
Witbier214%14% - 15%