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Belgian Candi Sugar - Dark (275L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel1157%1% - 25%
Belgian Dark Strong Ale967%1% - 20%
Belgian Dark Strong Ale838%1% - 35%
Russian Imperial Stout536%1% - 26%
Belgian Dubbel498%3% - 16%
Imperial Stout319%2% - 40%
Saison236%1% - 17%
Saison205%1% - 11%
Specialty IPA: Black IPA175%2% - 10%
Belgian Specialty Ale146%2% - 14%
American Porter119%2% - 25%
Belgian Tripel1111%4% - 30%
American Light Lager106%1% - 12%
Belgian Blond Ale109%1% - 24%
Holiday/Winter Special Spiced Beer108%3% - 11%
Belgian Pale Ale99%4% - 25%
Winter Seasonal Beer96%3% - 13%
Sweet Stout95%3% - 16%
Robust Porter97%4% - 27%
Experimental Beer95%3% - 7%
American IPA85%1% - 11%
Belgian Golden Strong Ale86%3% - 9%
Oatmeal Stout88%2% - 16%
Trappist Single86%1% - 15%
American Stout76%2% - 10%
American Stout712%4% - 23%
Belgian Blond Ale77%5% - 13%
Dry Stout76%3% - 11%
Witbier712%4% - 22%
Clone Beer74%1% - 11%
Old Ale76%1% - 11%
Belgian Tripel77%1% - 11%
American Brown Ale56%1% - 11%
Bière de Garde59%2% - 25%
Specialty Beer59%5% - 11%