| Belgian Dark Strong Ale | 532 | 8% | 1% - 37% |
| Belgian Dubbel | 337 | 8% | 1% - 24% |
| Belgian Dark Strong Ale | 308 | 7% | 1% - 67% |
| Russian Imperial Stout | 261 | 7% | 1% - 46% |
| Belgian Dubbel | 235 | 7% | 1% - 25% |
| Belgian Specialty Ale | 173 | 7% | 1% - 24% |
| Saison | 107 | 5% | 1% - 13% |
| Imperial Stout | 107 | 8% | 1% - 50% |
| No Profile Selected | 84 | 9% | 1% - 100% |
| Specialty IPA: Black IPA | 63 | 5% | 2% - 40% |
| California Common Beer | 61 | 8% | 1% - 23% |
| Holiday/Winter Special Spiced Beer | 59 | 7% | 1% - 14% |
| Robust Porter | 57 | 8% | 1% - 27% |
| American Stout | 56 | 11% | 2% - 50% |
| Sweet Stout | 54 | 6% | 1% - 24% |
| Imperial IPA | 53 | 6% | 1% - 29% |
| American IPA | 50 | 7% | 1% - 22% |
| Specialty Beer | 50 | 9% | 3% - 40% |
| Saison | 42 | 5% | 1% - 17% |
| Winter Seasonal Beer | 41 | 6% | 3% - 13% |
| Belgian Tripel | 41 | 8% | 1% - 21% |
| Oatmeal Stout | 39 | 10% | 1% - 24% |
| Clone Beer | 37 | 3% | 1% - 11% |
| American Porter | 37 | 9% | 2% - 29% |
| American Brown Ale | 33 | 9% | 2% - 24% |
| Belgian Tripel | 30 | 9% | 1% - 30% |
| American Light Lager | 29 | 12% | 1% - 100% |
| Belgian Pale Ale | 27 | 7% | 1% - 14% |
| Foreign Extra Stout | 26 | 8% | 1% - 20% |
| Belgian Pale Ale | 25 | 8% | 3% - 29% |
| Belgian Blond Ale | 25 | 8% | 1% - 42% |
| Old Ale | 24 | 6% | 2% - 16% |
| American Brown Ale | 21 | 8% | 1% - 17% |
| Dry Stout | 20 | 8% | 1% - 27% |
| American Stout | 20 | 8% | 2% - 19% |
| Baltic Porter | 18 | 4% | 1% - 7% |
| Brown Porter | 18 | 12% | 2% - 100% |
| Trappist Single | 17 | 6% | 3% - 15% |
| Baltic Porter | 17 | 8% | 1% - 23% |
| Doppelbock | 16 | 7% | 1% - 45% |
| Experimental Beer | 16 | 6% | 1% - 10% |
| Mild | 16 | 7% | 1% - 13% |
| American Pale Ale | 15 | 4% | 1% - 17% |
| Belgian Blond Ale | 15 | 7% | 1% - 24% |
| Bière de Garde | 14 | 5% | 1% - 14% |
| English Barleywine | 14 | 5% | 1% - 21% |
| American IPA | 14 | 4% | 1% - 11% |
| American Amber Ale | 14 | 6% | 1% - 14% |
| Belgian Golden Strong Ale | 14 | 5% | 3% - 10% |
| American Barleywine | 14 | 9% | 1% - 15% |
| Dark Mild | 13 | 5% | 1% - 13% |
| Strong Scotch Ale | 13 | 5% | 2% - 10% |
| American Amber Ale | 13 | 6% | 1% - 11% |
| Old Ale | 12 | 7% | 3% - 11% |
| Dunkelweizen | 11 | 9% | 6% - 15% |
| Irish Stout | 11 | 16% | 2% - 29% |
| Wood-Aged Beer | 10 | 6% | 3% - 13% |
| Mixed-Style Beer | 10 | 6% | 2% - 14% |
| American Barleywine | 10 | 6% | 2% - 30% |
| Witbier | 10 | 11% | 4% - 22% |
| Doppelbock | 9 | 4% | 2% - 9% |
| Belgian Golden Strong Ale | 9 | 9% | 5% - 16% |
| Northern English Brown | 9 | 9% | 2% - 16% |
| Sweet Stout | 9 | 10% | 3% - 18% |
| Flanders Brown Ale/Oud Bruin | 8 | 7% | 2% - 10% |
| British Brown Ale | 8 | 5% | 3% - 7% |
| Tropical Stout | 8 | 6% | 3% - 10% |
| Bière de Garde | 8 | 5% | 1% - 9% |
| Flanders Red Ale | 7 | 6% | 1% - 18% |
| American Pale Ale | 7 | 6% | 1% - 18% |
| British Strong Ale | 7 | 7% | 2% - 15% |
| Spice, Herb, or Vegetable Beer | 6 | 9% | 1% - 14% |
| Traditional Bock | 6 | 7% | 2% - 10% |
| Spice, Herb, or Vegetable Beer | 6 | 6% | 3% - 10% |
| Oud Bruin | 5 | 5% | 4% - 6% |
| Specialty IPA: Belgian IPA | 5 | 6% | 2% - 12% |
| Strong Bitter | 5 | 5% | 1% - 9% |
| Standard/Ordinary Bitter | 5 | 7% | 1% - 29% |
| Extra Special/Strong Bitter (ESB) | 5 | 12% | 3% - 27% |
| Irish Red Ale | 5 | 7% | 1% - 12% |
| Munich Dunkel | 5 | 12% | 1% - 23% |
| Dunkles Bock | 5 | 3% | 2% - 4% |
| Best Bitter | 5 | 4% | 2% - 11% |
| Foreign Extra Stout | 5 | 8% | 6% - 12% |
| American Strong Ale | 4 | 5% | 2% - 9% |
| Dunkles Weissbier | 4 | 6% | 4% - 8% |
| Witbier | 4 | 8% | 2% - 12% |
| Southern English Brown | 4 | 14% | 6% - 21% |
| Scottish Export | 4 | 5% | 3% - 10% |
| Specialty IPA: Red IPA | 4 | 3% | 1% - 7% |
| English Porter | 4 | 8% | 3% - 14% |
| Mixed-Fermentation Sour Beer | 3 | 5% | 2% - 7% |
| Dark American Lager | 3 | 21% | 3% - 50% |
| Fruit Beer | 3 | 3% | 2% - 4% |
| Oatmeal Stout | 3 | 12% | 4% - 26% |
| Ordinary Bitter | 3 | 5% | 5% - 5% |
| Oktoberfest/Märzen | 3 | 11% | 11% - 11% |
| Classic Rauchbier | 3 | 3% | 1% - 7% |
| Märzen | 2 | 8% | 1% - 15% |
| North German Altbier | 2 | 6% | 3% - 9% |
| Bohemian Pilsener | 2 | 7% | 1% - 13% |
| English IPA | 2 | 18% | 2% - 34% |
| Brett Beer | 2 | 6% | 3% - 9% |
| Schwarzbier | 2 | 9% | 5% - 13% |
| Common Cider | 2 | 3% | 3% - 3% |
| Specialty Wood-Aged Beer | 2 | 9% | 8% - 9% |
| Specialty IPA: Brown IPA | 2 | 3% | 1% - 4% |
| Weissbier | 2 | 8% | 8% - 9% |
| Irish Extra Stout | 2 | 16% | 8% - 24% |
| Scottish Export 80/- | 2 | 7% | 3% - 11% |
| International Pale Lager | 2 | 5% | 2% - 7% |
| Irish Red Ale | 2 | 13% | 9% - 16% |
| Blonde Ale | 2 | 1% | 1% - 1% |
| Fruit Lambic | 2 | 6% | 6% - 7% |
| Weizen/Weissbier | 2 | 10% | 8% - 11% |
| Fruit and Spice Beer | 2 | 3% | 2% - 4% |
| Specialty IPA: New England IPA | 2 | 32% | 11% - 52% |
| Kölsch | 2 | 1% | 1% - 1% |
| Flanders Red Ale | 1 | 7% | 7% - 7% |
| Munich Dunkel | 1 | 8% | 8% - 8% |
| Standard American Lager | 1 | 1% | 1% - 1% |
| German Helles Exportbier | 1 | 6% | 6% - 6% |
| English Barleywine | 1 | 3% | 3% - 3% |
| Specialty IPA: Rye IPA | 1 | 4% | 4% - 4% |
| Roggenbier (German Rye Beer) | 1 | 3% | 3% - 3% |
| New England Cider | 1 | 1% | 1% - 1% |
| Metheglin | 1 | 7% | 7% - 7% |
| Wee Heavy | 1 | 3% | 3% - 3% |
| Autumn Seasonal Beer | 1 | 10% | 10% - 10% |
| Düsseldorf Altbier | 1 | 10% | 10% - 10% |
| Other Fruit Melomel | 1 | 3% | 3% - 3% |
| American Wheat Beer | 1 | 3% | 3% - 3% |
| Double IPA | 1 | 5% | 5% - 5% |
| Vienna Lager | 1 | 1% | 1% - 1% |
| Alternative Grain Beer | 1 | 1% | 1% - 1% |
| Special/Best/Premium Bitter | 1 | 2% | 2% - 2% |
| Wild Specialty Beer | 1 | 2% | 2% - 2% |
| Other Specialty Cider or Perry | 1 | 3% | 3% - 3% |
| International Dark Lager | 1 | 10% | 10% - 10% |
| Czech Dark Lager | 1 | 1% | 1% - 1% |
| Other Smoked Beer | 1 | 7% | 7% - 7% |
| Dry Mead | 1 | 7% | 7% - 7% |
| Czech Pale Lager | 1 | 6% | 6% - 6% |
| Alternative Sugar Beer | 1 | 18% | 18% - 18% |
| Scottish Heavy 70/- | 1 | 9% | 9% - 9% |
| Wheatwine | 1 | 1% | 1% - 1% |
| Specialty Smoked Beer | 1 | 10% | 10% - 10% |
| London Brown Ale | 1 | 1% | 1% - 1% |
| Classic American Pilsner | 1 | 2% | 2% - 2% |
| International Amber Lager | 1 | 5% | 5% - 5% |
| Braggot | 1 | 6% | 6% - 6% |
| German Pilsner (Pils) | 1 | 7% | 7% - 7% |
