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Belgian Candi Sugar - Dark (275L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale4898%1% - 37%
Belgian Dubbel3258%1% - 24%
Belgian Dark Strong Ale2357%1% - 67%
Russian Imperial Stout2277%1% - 46%
Belgian Specialty Ale1697%1% - 24%
Belgian Dubbel1687%1% - 25%
Saison995%1% - 13%
Imperial Stout788%1% - 50%
California Common Beer618%1% - 23%
Holiday/Winter Special Spiced Beer577%1% - 14%
American Stout5511%2% - 50%
Robust Porter549%1% - 27%
Imperial IPA536%1% - 29%
Specialty Beer519%3% - 40%
American IPA507%1% - 22%
Sweet Stout477%1% - 24%
Specialty IPA: Black IPA436%2% - 40%
Belgian Tripel397%1% - 21%
Oatmeal Stout369%1% - 24%
Saison346%1% - 17%
Winter Seasonal Beer345%3% - 13%
American Brown Ale339%2% - 24%
Clone Beer313%1% - 11%
No Profile Selected3111%2% - 100%
American Light Lager2912%1% - 100%
American Porter2910%2% - 29%
Belgian Pale Ale277%1% - 14%
Foreign Extra Stout259%1% - 20%
Belgian Blond Ale238%1% - 42%
Old Ale217%2% - 16%
Belgian Tripel198%1% - 17%
American Stout188%2% - 19%
American Brown Ale188%1% - 17%
Dry Stout188%2% - 27%
Belgian Pale Ale177%3% - 12%
Brown Porter1712%2% - 100%
Baltic Porter169%1% - 23%
Doppelbock157%1% - 45%
American Pale Ale154%1% - 17%
Experimental Beer156%1% - 10%
Mild157%1% - 13%
American Amber Ale146%1% - 14%
American Barleywine149%1% - 15%
Strong Scotch Ale135%2% - 10%
American Amber Ale135%1% - 11%
Baltic Porter124%1% - 5%
American IPA124%1% - 11%
Trappist Single117%3% - 15%
Belgian Blond Ale117%1% - 24%
Dark Mild115%1% - 13%
Bière de Garde114%1% - 14%
Dunkelweizen109%6% - 15%
American Barleywine106%2% - 30%
Belgian Golden Strong Ale107%4% - 13%
Old Ale108%4% - 11%
Doppelbock94%2% - 9%
Belgian Golden Strong Ale99%5% - 16%
Northern English Brown99%2% - 16%
Wood-Aged Beer95%3% - 9%
Mixed-Style Beer96%2% - 14%
Irish Stout819%3% - 29%
Bière de Garde85%1% - 9%
English Barleywine77%2% - 21%
Tropical Stout76%3% - 11%
Flanders Brown Ale/Oud Bruin77%2% - 10%
Sweet Stout711%5% - 18%
British Brown Ale64%3% - 5%
Spice, Herb, or Vegetable Beer66%3% - 10%
Spice, Herb, or Vegetable Beer58%1% - 14%
Traditional Bock58%7% - 10%
Extra Special/Strong Bitter (ESB)512%3% - 27%
British Strong Ale55%2% - 15%
American Pale Ale54%1% - 10%
Oud Bruin55%4% - 6%
Foreign Extra Stout49%6% - 12%
Specialty IPA: Belgian IPA44%2% - 9%
Flanders Red Ale43%1% - 6%
Witbier412%6% - 15%
Witbier48%2% - 12%
Best Bitter44%2% - 11%
Southern English Brown414%6% - 21%
Standard/Ordinary Bitter48%1% - 29%
Dunkles Weissbier46%4% - 8%
Munich Dunkel415%4% - 23%
Specialty IPA: Red IPA43%1% - 7%
American Strong Ale45%2% - 9%
Ordinary Bitter35%5% - 5%
Oatmeal Stout312%4% - 26%
Fruit Beer33%2% - 4%
Dark American Lager321%3% - 50%
English Porter36%3% - 9%
Classic Rauchbier33%1% - 7%
Kölsch21%1% - 1%
Weissbier28%8% - 9%
Bohemian Pilsener27%1% - 13%
English IPA22%2% - 2%
Blonde Ale21%1% - 1%
Dunkles Bock24%3% - 4%
Irish Extra Stout216%8% - 24%
International Pale Lager25%2% - 7%
Fruit and Spice Beer23%2% - 4%
Irish Red Ale28%3% - 12%
Scottish Export28%5% - 10%
Oktoberfest/Märzen211%11% - 11%
Scottish Export 80/-27%3% - 11%
Weizen/Weissbier210%8% - 11%
Irish Red Ale213%9% - 16%
Mixed-Fermentation Sour Beer26%4% - 7%
Specialty Wood-Aged Beer29%8% - 9%
Fruit Lambic26%6% - 7%
North German Altbier26%3% - 9%
Wee Heavy13%3% - 3%
Double IPA15%5% - 5%
Munich Dunkel18%8% - 8%
Other Fruit Melomel13%3% - 3%
International Dark Lager110%10% - 10%
Dry Mead17%7% - 7%
English Barleywine13%3% - 3%
Alternative Grain Beer11%1% - 1%
London Brown Ale11%1% - 1%
Vienna Lager11%1% - 1%
Wild Specialty Beer12%2% - 2%
Specialty Smoked Beer110%10% - 10%
Düsseldorf Altbier110%10% - 10%
Wheatwine11%1% - 1%
Czech Pale Lager16%6% - 6%
Autumn Seasonal Beer110%10% - 10%
German Pilsner (Pils)17%7% - 7%
Special/Best/Premium Bitter12%2% - 2%
Scottish Heavy 70/-19%9% - 9%
Specialty IPA: New England IPA152%52% - 52%
Other Smoked Beer17%7% - 7%
Standard American Lager11%1% - 1%
Brett Beer13%3% - 3%
New England Cider11%1% - 1%
German Helles Exportbier16%6% - 6%
Specialty IPA: Rye IPA14%4% - 4%
American Wheat Beer13%3% - 3%
Strong Bitter11%1% - 1%
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