Belgian Candi Sugar - Dark (275L) - Fermentables

Category: Sugar

Type: Sugar

PPG: 38

Color: 275 °L

Recipes: 3,176

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	483	8%	1% - 37%
Belgian Dubbel	321	8%	1% - 24%
Russian Imperial Stout	227	7%	1% - 46%
Belgian Dark Strong Ale	219	7%	1% - 67%
Belgian Specialty Ale	167	7%	1% - 24%
Belgian Dubbel	158	7%	1% - 25%
Saison	99	5%	1% - 13%
Imperial Stout	75	8%	1% - 50%
California Common Beer	61	8%	1% - 23%
Holiday/Winter Special Spiced Beer	55	7%	1% - 14%
American Stout	55	11%	2% - 50%
Robust Porter	54	9%	1% - 27%
Imperial IPA	53	6%	1% - 29%
Specialty Beer	51	9%	3% - 40%
American IPA	50	7%	1% - 22%
Sweet Stout	45	6%	1% - 24%
Specialty IPA: Black IPA	40	6%	2% - 40%
Belgian Tripel	39	7%	1% - 21%
Oatmeal Stout	36	9%	1% - 24%
American Brown Ale	33	9%	2% - 24%
Winter Seasonal Beer	33	5%	3% - 13%
Saison	32	5%	1% - 12%
Clone Beer	29	3%	1% - 11%
American Porter	28	9%	2% - 29%
Belgian Pale Ale	27	7%	1% - 14%
American Light Lager	26	12%	1% - 100%
Foreign Extra Stout	26	8%	1% - 20%
No Profile Selected	25	11%	2% - 100%
Belgian Blond Ale	22	8%	1% - 42%
Old Ale	21	7%	2% - 16%
Belgian Tripel	19	8%	1% - 17%
American Brown Ale	18	8%	1% - 17%
Dry Stout	18	8%	2% - 27%
Belgian Pale Ale	17	7%	3% - 12%
Brown Porter	17	12%	2% - 100%
Baltic Porter	16	9%	1% - 23%
Mild	15	7%	1% - 13%
Doppelbock	15	7%	1% - 45%
American Pale Ale	15	4%	1% - 17%
American Stout	15	11%	4% - 30%
American Barleywine	14	9%	1% - 15%
American Amber Ale	14	6%	1% - 14%
Strong Scotch Ale	13	5%	2% - 10%
Experimental Beer	13	6%	1% - 10%
American Amber Ale	13	5%	1% - 11%
Baltic Porter	12	4%	1% - 5%
American IPA	12	4%	1% - 11%
Belgian Blond Ale	11	7%	1% - 24%
Dark Mild	11	5%	1% - 13%
Bière de Garde	11	4%	1% - 14%
Dunkelweizen	10	9%	6% - 15%
Trappist Single	9	7%	3% - 15%
American Barleywine	9	7%	3% - 30%
Belgian Golden Strong Ale	9	9%	5% - 16%
Northern English Brown	9	9%	2% - 16%
Wood-Aged Beer	9	5%	3% - 9%
Belgian Golden Strong Ale	9	6%	4% - 10%
Old Ale	9	8%	4% - 11%
Irish Stout	8	19%	3% - 29%
Bière de Garde	8	5%	1% - 9%
Doppelbock	8	4%	2% - 9%
Mixed-Style Beer	8	6%	2% - 14%
British Brown Ale	7	4%	3% - 5%
Tropical Stout	7	6%	3% - 11%
Flanders Brown Ale/Oud Bruin	7	7%	2% - 10%
Spice, Herb, or Vegetable Beer	6	6%	3% - 10%
Sweet Stout	6	12%	6% - 18%
Spice, Herb, or Vegetable Beer	5	8%	1% - 14%
Traditional Bock	5	8%	7% - 10%
Extra Special/Strong Bitter (ESB)	5	12%	3% - 27%
Oud Bruin	5	5%	4% - 6%
Foreign Extra Stout	4	9%	6% - 12%
Specialty IPA: Belgian IPA	4	4%	2% - 9%
Flanders Red Ale	4	3%	1% - 6%
Witbier	4	12%	6% - 15%
Witbier	4	8%	2% - 12%
American Pale Ale	4	5%	1% - 10%
Best Bitter	4	4%	2% - 11%
Standard/Ordinary Bitter	4	8%	1% - 29%
English Barleywine	4	3%	2% - 4%
Dunkles Weissbier	4	6%	4% - 8%
Munich Dunkel	4	15%	4% - 23%
British Strong Ale	4	6%	2% - 15%
Southern English Brown	4	14%	6% - 21%
Specialty IPA: Red IPA	4	3%	1% - 7%
American Strong Ale	4	5%	2% - 9%
Ordinary Bitter	3	5%	5% - 5%
Oatmeal Stout	3	12%	4% - 26%
Dark American Lager	3	21%	3% - 50%
English Porter	3	6%	3% - 9%
Classic Rauchbier	3	3%	1% - 7%
Kölsch	2	1%	1% - 1%
North German Altbier	2	6%	3% - 9%
Weissbier	2	8%	8% - 9%
Blonde Ale	2	1%	1% - 1%
Dunkles Bock	2	4%	3% - 4%
Irish Extra Stout	2	16%	8% - 24%
Bohemian Pilsener	2	7%	1% - 13%
International Pale Lager	2	5%	2% - 7%
Fruit and Spice Beer	2	3%	2% - 4%
Irish Red Ale	2	8%	3% - 12%
Scottish Export	2	8%	5% - 10%
Oktoberfest/Märzen	2	11%	11% - 11%
Fruit Beer	2	2%	2% - 3%
Scottish Export 80/-	2	7%	3% - 11%
Irish Red Ale	2	13%	9% - 16%
Specialty Wood-Aged Beer	2	9%	8% - 9%
Fruit Lambic	2	6%	6% - 7%
Weizen/Weissbier	2	10%	8% - 11%
Wee Heavy	1	3%	3% - 3%
Double IPA	1	5%	5% - 5%
Other Fruit Melomel	1	3%	3% - 3%
International Dark Lager	1	10%	10% - 10%
English Barleywine	1	3%	3% - 3%
Alternative Grain Beer	1	1%	1% - 1%
English IPA	1	2%	2% - 2%
London Brown Ale	1	1%	1% - 1%
Wild Specialty Beer	1	2%	2% - 2%
Specialty Smoked Beer	1	10%	10% - 10%
Munich Dunkel	1	8%	8% - 8%
Wheatwine	1	1%	1% - 1%
Czech Pale Lager	1	6%	6% - 6%
Autumn Seasonal Beer	1	10%	10% - 10%
Vienna Lager	1	1%	1% - 1%
German Pilsner (Pils)	1	7%	7% - 7%
Special/Best/Premium Bitter	1	2%	2% - 2%
Düsseldorf Altbier	1	10%	10% - 10%
Specialty IPA: New England IPA	1	52%	52% - 52%
Standard American Lager	1	1%	1% - 1%
Brett Beer	1	3%	3% - 3%
Mixed-Fermentation Sour Beer	1	7%	7% - 7%
New England Cider	1	1%	1% - 1%
Scottish Heavy 70/-	1	9%	9% - 9%
German Helles Exportbier	1	6%	6% - 6%
Specialty IPA: Rye IPA	1	4%	4% - 4%
Other Smoked Beer	1	7%	7% - 7%
American Wheat Beer	1	3%	3% - 3%

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Belgian Candi Sugar - Dark (275L)

Most Used In: