Belgian Candi Sugar - Dark (275L) - Fermentables

Category: Sugar

Type: Sugar

PPG: 38

Color: 275 °L

Recipes: 3,542

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	516	8%	1% - 37%
Belgian Dubbel	332	8%	1% - 24%
Belgian Dark Strong Ale	274	7%	1% - 67%
Russian Imperial Stout	242	7%	1% - 46%
Belgian Dubbel	204	7%	1% - 25%
Belgian Specialty Ale	169	7%	1% - 24%
Saison	100	5%	1% - 13%
Imperial Stout	92	8%	1% - 50%
California Common Beer	61	8%	1% - 23%
Specialty IPA: Black IPA	59	5%	2% - 40%
Holiday/Winter Special Spiced Beer	59	7%	1% - 14%
Robust Porter	57	8%	1% - 27%
No Profile Selected	57	9%	1% - 100%
American Stout	56	11%	2% - 50%
Imperial IPA	53	6%	1% - 29%
American IPA	50	7%	1% - 22%
Specialty Beer	50	9%	3% - 40%
Sweet Stout	50	6%	1% - 24%
Belgian Tripel	41	8%	1% - 21%
Winter Seasonal Beer	39	5%	3% - 13%
Oatmeal Stout	38	10%	1% - 24%
Saison	37	6%	1% - 17%
American Porter	34	9%	2% - 29%
Clone Beer	34	3%	1% - 11%
American Brown Ale	33	9%	2% - 24%
American Light Lager	29	12%	1% - 100%
Belgian Pale Ale	27	7%	1% - 14%
Belgian Blond Ale	25	8%	1% - 42%
Foreign Extra Stout	25	9%	1% - 20%
Belgian Tripel	24	9%	1% - 30%
Old Ale	23	7%	2% - 16%
Belgian Pale Ale	19	7%	3% - 12%
American Brown Ale	19	8%	1% - 17%
Brown Porter	18	12%	2% - 100%
Dry Stout	18	9%	2% - 27%
American Stout	17	8%	2% - 19%
Doppelbock	16	7%	1% - 45%
Mild	16	7%	1% - 13%
Baltic Porter	16	9%	1% - 23%
Baltic Porter	15	4%	1% - 5%
American Pale Ale	15	4%	1% - 17%
Experimental Beer	15	6%	1% - 10%
American Amber Ale	14	6%	1% - 14%
Belgian Golden Strong Ale	14	6%	3% - 10%
American Barleywine	14	9%	1% - 15%
Trappist Single	13	7%	3% - 15%
Bière de Garde	13	5%	1% - 14%
Strong Scotch Ale	13	5%	2% - 10%
American IPA	13	4%	1% - 11%
American Amber Ale	13	6%	1% - 11%
Dark Mild	13	5%	1% - 13%
English Barleywine	12	6%	1% - 21%
Dunkelweizen	11	9%	6% - 15%
Belgian Blond Ale	11	7%	1% - 24%
Old Ale	11	8%	4% - 11%
American Barleywine	10	6%	2% - 30%
Doppelbock	9	4%	2% - 9%
Belgian Golden Strong Ale	9	9%	5% - 16%
Northern English Brown	9	9%	2% - 16%
Wood-Aged Beer	9	5%	3% - 9%
Mixed-Style Beer	9	6%	2% - 14%
British Brown Ale	8	5%	3% - 7%
Sweet Stout	8	11%	5% - 18%
Irish Stout	8	19%	3% - 29%
Bière de Garde	8	5%	1% - 9%
British Strong Ale	7	7%	2% - 15%
Flanders Red Ale	7	6%	1% - 18%
Tropical Stout	7	6%	3% - 8%
Witbier	7	12%	4% - 22%
Flanders Brown Ale/Oud Bruin	7	7%	2% - 10%
Spice, Herb, or Vegetable Beer	7	6%	3% - 10%
Spice, Herb, or Vegetable Beer	6	9%	1% - 14%
American Pale Ale	6	4%	1% - 10%
Traditional Bock	5	8%	7% - 10%
Extra Special/Strong Bitter (ESB)	5	12%	3% - 27%
Dunkles Bock	5	3%	2% - 4%
Oud Bruin	5	5%	4% - 6%
Best Bitter	5	4%	2% - 11%
English Porter	4	8%	3% - 14%
Specialty IPA: Belgian IPA	4	4%	2% - 9%
Dunkles Weissbier	4	6%	4% - 8%
Standard/Ordinary Bitter	4	8%	1% - 29%
Witbier	4	8%	2% - 12%
Southern English Brown	4	14%	6% - 21%
Specialty IPA: Red IPA	4	3%	1% - 7%
Munich Dunkel	4	15%	4% - 23%
Foreign Extra Stout	4	9%	6% - 12%
American Strong Ale	4	5%	2% - 9%
Mixed-Fermentation Sour Beer	3	5%	2% - 7%
Dark American Lager	3	21%	3% - 50%
Fruit Beer	3	3%	2% - 4%
Irish Red Ale	3	9%	3% - 12%
Oktoberfest/Märzen	3	11%	11% - 11%
Oatmeal Stout	3	12%	4% - 26%
Ordinary Bitter	3	5%	5% - 5%
Classic Rauchbier	3	3%	1% - 7%
Bohemian Pilsener	2	7%	1% - 13%
Brett Beer	2	6%	3% - 9%
Schwarzbier	2	9%	5% - 13%
Irish Extra Stout	2	16%	8% - 24%
Scottish Export 80/-	2	7%	3% - 11%
International Pale Lager	2	5%	2% - 7%
Specialty Wood-Aged Beer	2	9%	8% - 9%
Strong Bitter	2	3%	1% - 5%
Irish Red Ale	2	13%	9% - 16%
Specialty IPA: Brown IPA	2	3%	1% - 4%
Scottish Export	2	8%	5% - 10%
Weissbier	2	8%	8% - 9%
Blonde Ale	2	1%	1% - 1%
Fruit Lambic	2	6%	6% - 7%
Weizen/Weissbier	2	10%	8% - 11%
Kölsch	2	1%	1% - 1%
Common Cider	2	3%	3% - 3%
North German Altbier	2	6%	3% - 9%
Fruit and Spice Beer	2	3%	2% - 4%
English Barleywine	1	3%	3% - 3%
International Amber Lager	1	5%	5% - 5%
English IPA	1	2%	2% - 2%
Metheglin	1	7%	7% - 7%
Flanders Red Ale	1	7%	7% - 7%
Düsseldorf Altbier	1	10%	10% - 10%
Other Fruit Melomel	1	3%	3% - 3%
Standard American Lager	1	1%	1% - 1%
Other Specialty Cider or Perry	1	3%	3% - 3%
German Helles Exportbier	1	6%	6% - 6%
Specialty IPA: Rye IPA	1	4%	4% - 4%
New England Cider	1	1%	1% - 1%
Vienna Lager	1	1%	1% - 1%
Dry Mead	1	7%	7% - 7%
Wee Heavy	1	3%	3% - 3%
Special/Best/Premium Bitter	1	2%	2% - 2%
Wild Specialty Beer	1	2%	2% - 2%
Autumn Seasonal Beer	1	10%	10% - 10%
American Wheat Beer	1	3%	3% - 3%
Alternative Sugar Beer	1	18%	18% - 18%
Double IPA	1	5%	5% - 5%
Other Smoked Beer	1	7%	7% - 7%
Classic American Pilsner	1	2%	2% - 2%
Alternative Grain Beer	1	1%	1% - 1%
International Dark Lager	1	10%	10% - 10%
Braggot	1	6%	6% - 6%
Scottish Heavy 70/-	1	9%	9% - 9%
Märzen	1	1%	1% - 1%
Czech Pale Lager	1	6%	6% - 6%
Wheatwine	1	1%	1% - 1%
German Pilsner (Pils)	1	7%	7% - 7%
Specialty Smoked Beer	1	10%	10% - 10%
London Brown Ale	1	1%	1% - 1%
Munich Dunkel	1	8%	8% - 8%
Specialty IPA: New England IPA	1	52%	52% - 52%

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Belgian Candi Sugar - Dark (275L)

Most Used In: