Belgian Candi Sugar - Dark (275L) - Fermentables

Category: Sugar

Type: Sugar

PPG: 38

Color: 275 °L

Recipes: 439

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	56	7%	1% - 16%
Belgian Dark Strong Ale	53	8%	1% - 35%
Belgian Dubbel	45	7%	1% - 25%
Russian Imperial Stout	33	7%	1% - 26%
Belgian Dubbel	30	8%	3% - 15%
Imperial Stout	21	10%	2% - 40%
Saison	14	6%	3% - 11%
Specialty IPA: Black IPA	13	5%	2% - 10%
Saison	9	6%	3% - 10%
Belgian Specialty Ale	9	7%	2% - 14%
Holiday/Winter Special Spiced Beer	8	8%	3% - 11%
Winter Seasonal Beer	8	7%	4% - 13%
No Profile Selected	7	10%	2% - 14%
Oatmeal Stout	6	9%	2% - 16%
American Stout	6	11%	4% - 23%
American Porter	6	8%	2% - 23%
American IPA	6	4%	1% - 7%
American Light Lager	6	6%	1% - 12%
Clone Beer	5	5%	1% - 11%
Belgian Tripel	5	11%	8% - 17%
Robust Porter	5	9%	4% - 27%
Specialty Beer	5	9%	5% - 11%
Belgian Tripel	5	6%	1% - 11%
Belgian Pale Ale	4	6%	4% - 9%
Trappist Single	4	7%	4% - 15%
Sweet Stout	4	5%	4% - 6%
Doppelbock	4	5%	1% - 10%
American IPA	4	6%	2% - 13%
Experimental Beer	3	6%	5% - 7%
American Brown Ale	3	6%	1% - 11%
Imperial IPA	3	12%	2% - 29%
Dry Stout	3	6%	3% - 9%
Bière de Garde	3	8%	7% - 9%
Baltic Porter	3	8%	4% - 11%
British Brown Ale	2	4%	4% - 5%
British Strong Ale	2	11%	8% - 15%
Foreign Extra Stout	2	10%	5% - 15%
Foreign Extra Stout	2	10%	9% - 12%
Doppelbock	2	3%	3% - 3%
American Barleywine	2	4%	4% - 5%
American Pale Ale	2	2%	1% - 3%
Brown Porter	2	4%	3% - 4%
American Brown Ale	2	17%	10% - 24%
Dunkelweizen	2	8%	8% - 8%
Irish Stout	2	24%	20% - 29%
American Barleywine	2	11%	7% - 15%
Old Ale	2	8%	6% - 9%
Fruit and Spice Beer	2	3%	2% - 4%
California Common Beer	2	6%	5% - 7%
Strong Scotch Ale	2	5%	3% - 7%
Traditional Bock	2	9%	7% - 10%
Belgian Blond Ale	2	16%	8% - 24%
Tropical Stout	2	6%	5% - 8%
Witbier	2	14%	14% - 15%