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Maltodextrin


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1744%1% - 13%
American IPA1715%1% - 17%
American Pale Ale1206%1% - 23%
Imperial Stout804%1% - 13%
American IPA696%1% - 33%
Sweet Stout595%1% - 14%
American Light Lager468%1% - 23%
Russian Imperial Stout464%1% - 13%
American Porter414%1% - 14%
American Pale Ale415%1% - 40%
American Stout404%1% - 8%
Blonde Ale317%2% - 20%
Robust Porter304%1% - 13%
Oatmeal Stout295%2% - 14%
American Amber Ale285%1% - 10%
American Stout275%1% - 11%
English IPA236%1% - 20%
Imperial IPA235%1% - 12%
Double IPA235%1% - 24%
Dry Stout216%1% - 23%
Irish Red Ale195%1% - 14%
Weissbier195%1% - 21%
American Amber Ale184%1% - 9%
Fruit Beer1612%2% - 100%
Lambic164%2% - 8%
American Brown Ale165%2% - 15%
Brown Porter167%2% - 27%
Berliner Weisse156%1% - 11%
International Pale Lager1410%1% - 39%
Holiday/Winter Special Spiced Beer136%1% - 27%
Märzen134%1% - 7%
American Brown Ale134%2% - 7%
Irish Stout138%3% - 21%
British Brown Ale127%3% - 20%
Specialty IPA: Black IPA124%1% - 7%
Experimental Beer129%1% - 71%
Sweet Stout115%2% - 7%
British Golden Ale115%1% - 14%
Baltic Porter113%1% - 5%
Extra Special/Strong Bitter (ESB)116%3% - 11%
Cream Ale116%2% - 13%
Straight (Unblended) Lambic115%2% - 12%
Cream Ale107%1% - 29%
Mixed-Fermentation Sour Beer104%1% - 7%
Belgian Blond Ale105%1% - 15%
Weizen/Weissbier105%1% - 24%
Spice, Herb, or Vegetable Beer104%1% - 7%
Oatmeal Stout104%2% - 11%
Scottish Heavy95%2% - 9%
Witbier96%2% - 23%
Spice, Herb, or Vegetable Beer97%2% - 18%
Specialty IPA: Belgian IPA94%2% - 5%
Specialty IPA: White IPA85%2% - 9%
Specialty Beer86%3% - 12%
Light American Lager810%2% - 38%
Standard/Ordinary Bitter813%1% - 58%
Belgian Dark Strong Ale77%1% - 24%
Belgian Pale Ale74%3% - 7%
Fruit Lambic74%2% - 6%
California Common Beer76%1% - 13%
Common Cider715%1% - 100%
Clone Beer78%2% - 39%
American Wheat Beer712%3% - 46%
Foreign Extra Stout79%1% - 24%
Kölsch78%3% - 20%
Traditional Bock75%2% - 10%
Classic American Pilsner75%2% - 7%
Irish Red Ale65%2% - 7%
Specialty IPA: Red IPA65%2% - 12%
American Strong Ale67%2% - 11%
Doppelbock63%2% - 4%
Blonde Ale68%4% - 15%
Belgian Dark Strong Ale63%2% - 6%
Kölsch64%1% - 7%
Australian Sparkling Ale68%5% - 13%
German Pilsner (Pils)66%3% - 14%
Mild64%1% - 6%
Belgian Dubbel66%2% - 15%
Dark Mild64%1% - 10%
Fruit Lambic63%2% - 4%
Special/Best/Premium Bitter54%2% - 9%
Alternative Grain Beer510%2% - 20%
Mixed-Style Beer58%3% - 16%
Northern English Brown53%2% - 5%
Other Specialty Cider or Perry523%2% - 100%
Saison52%1% - 4%
Bohemian Pilsener57%2% - 13%
Winter Seasonal Beer54%2% - 11%
Dunkelweizen510%4% - 13%
Maibock/Helles Bock53%2% - 7%
American Lager58%5% - 14%
Strong Scotch Ale54%1% - 10%