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Maltodextrin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1135%1% - 17%
Specialty IPA: New England IPA864%1% - 13%
American Pale Ale756%1% - 23%
No Profile Selected688%1% - 100%
American IPA556%2% - 33%
Imperial Stout554%2% - 9%
American Pale Ale364%1% - 11%
Sweet Stout345%1% - 10%
American Light Lager337%1% - 23%
Russian Imperial Stout314%1% - 10%
American Stout294%1% - 8%
Robust Porter244%1% - 13%
Blonde Ale246%2% - 20%
American Stout235%1% - 11%
Oatmeal Stout235%2% - 14%
American Porter224%1% - 14%
Imperial IPA205%1% - 12%
American Amber Ale205%1% - 10%
Dry Stout177%1% - 23%
American Amber Ale164%1% - 9%
Lambic154%2% - 8%
Weissbier154%1% - 9%
Double IPA146%1% - 24%
Fruit Beer1314%2% - 100%
American Brown Ale134%2% - 7%
English IPA135%3% - 10%
Brown Porter138%2% - 27%
Holiday/Winter Special Spiced Beer126%1% - 27%
Extra Special/Strong Bitter (ESB)116%3% - 11%
American Brown Ale115%2% - 15%
Irish Red Ale104%1% - 9%
Cream Ale106%2% - 13%
British Brown Ale108%3% - 20%
Baltic Porter93%1% - 5%
Straight (Unblended) Lambic94%2% - 8%
Specialty IPA: Black IPA93%1% - 5%
International Pale Lager96%1% - 9%
Sweet Stout95%2% - 7%
Irish Stout97%4% - 10%
Specialty Beer86%3% - 12%
Märzen84%1% - 7%
Mixed-Fermentation Sour Beer84%1% - 7%
Light American Lager816%5% - 50%
Cream Ale87%1% - 29%
Scottish Heavy85%2% - 9%
Witbier84%2% - 10%
Spice, Herb, or Vegetable Beer84%2% - 8%
Belgian Blond Ale86%2% - 15%
Oatmeal Stout75%2% - 11%
Experimental Beer714%1% - 71%
Traditional Bock75%2% - 10%
Weizen/Weissbier73%1% - 7%
Specialty IPA: Belgian IPA74%3% - 5%
British Golden Ale63%1% - 6%
Berliner Weisse67%4% - 11%
California Common Beer67%1% - 13%
Fruit Lambic64%2% - 6%
Dark Mild64%1% - 10%
Specialty IPA: White IPA65%2% - 9%
Irish Red Ale65%2% - 7%
Spice, Herb, or Vegetable Beer64%1% - 7%
Classic American Pilsner66%4% - 7%
Standard/Ordinary Bitter617%4% - 58%
Doppelbock63%2% - 4%
Belgian Dark Strong Ale68%1% - 24%
Belgian Pale Ale64%3% - 7%
Clone Beer53%2% - 3%
Common Cider521%1% - 100%
Other Specialty Cider or Perry523%2% - 100%
Mixed-Style Beer58%3% - 16%
Blonde Ale56%4% - 8%
Foreign Extra Stout510%5% - 24%
Northern English Brown53%2% - 5%
Maibock/Helles Bock53%2% - 7%
Specialty IPA: Red IPA56%2% - 12%
Australian Sparkling Ale58%5% - 13%
American Wheat Beer513%3% - 46%
Mild55%3% - 6%
Kölsch54%1% - 7%
Alternative Grain Beer510%2% - 20%
Strong Scotch Ale43%1% - 5%
German Pilsner (Pils)45%3% - 6%
Belgian Specialty Ale415%7% - 28%
Special/Best/Premium Bitter43%2% - 4%
Dunkelweizen410%4% - 13%
American Strong Ale46%2% - 9%
Gueuze44%2% - 7%
English IPA44%3% - 6%
Winter Seasonal Beer44%2% - 11%
Fruit Cider43%1% - 7%
Belgian Dark Strong Ale43%2% - 3%
Belgian Dubbel47%3% - 15%
Bohemian Pilsener46%2% - 13%
Scottish Light 60/-34%2% - 6%
Scottish Export 80/-33%3% - 4%
Metheglin33%3% - 3%
Altbier35%2% - 8%
Belgian Tripel37%3% - 14%
Oktoberfest/Märzen33%2% - 5%
Belgian Pale Ale34%2% - 7%
Other Smoked Beer34%2% - 7%
Alternative Sugar Beer39%6% - 13%
Fruit Lambic33%2% - 4%
Scottish Light35%4% - 7%
Foreign Extra Stout36%1% - 10%
Strong Bitter34%4% - 6%
English Barleywine33%1% - 5%
American Wheat or Rye Beer34%2% - 7%
Flanders Brown Ale/Oud Bruin34%4% - 5%
Old Ale32%1% - 2%
Specialty IPA: Brown IPA35%3% - 7%
Braggot36%1% - 14%
Scottish Export27%6% - 7%
Munich Dunkel24%3% - 6%
Bière de Garde28%3% - 13%
Gose25%3% - 7%
English Porter28%8% - 8%
British Strong Ale24%3% - 5%
Specialty Fruit Beer24%2% - 7%
Kölsch28%4% - 13%
Trappist Single26%6% - 6%
Belgian Dubbel29%5% - 13%
Weizenbock27%2% - 13%
Helles Bock23%2% - 4%
Specialty IPA: Rye IPA23%2% - 3%
Saison23%3% - 4%
Autumn Seasonal Beer27%5% - 9%
Czech Amber Lager229%7% - 50%
Doppelbock24%3% - 5%
Baltic Porter23%2% - 4%
English Barleywine24%3% - 5%
Czech Pale Lager222%2% - 42%
Dunkles Weissbier212%11% - 13%
Belgian Blond Ale23%3% - 3%
Wheatwine24%4% - 5%
Munich Helles210%5% - 14%
Dry Mead26%6% - 6%
Standard American Lager27%6% - 9%
Classic Style Smoked Beer29%7% - 11%
Vienna Lager23%2% - 4%
Wild Specialty Beer24%3% - 4%