| American IPA | 113 | 5% | 1% - 17% |
| Specialty IPA: New England IPA | 86 | 4% | 1% - 13% |
| American Pale Ale | 75 | 6% | 1% - 23% |
| No Profile Selected | 68 | 8% | 1% - 100% |
| American IPA | 55 | 6% | 2% - 33% |
| Imperial Stout | 55 | 4% | 2% - 9% |
| American Pale Ale | 36 | 4% | 1% - 11% |
| Sweet Stout | 34 | 5% | 1% - 10% |
| American Light Lager | 33 | 7% | 1% - 23% |
| Russian Imperial Stout | 31 | 4% | 1% - 10% |
| American Stout | 29 | 4% | 1% - 8% |
| Robust Porter | 24 | 4% | 1% - 13% |
| Blonde Ale | 24 | 6% | 2% - 20% |
| American Stout | 23 | 5% | 1% - 11% |
| Oatmeal Stout | 23 | 5% | 2% - 14% |
| American Porter | 22 | 4% | 1% - 14% |
| Imperial IPA | 20 | 5% | 1% - 12% |
| American Amber Ale | 20 | 5% | 1% - 10% |
| Dry Stout | 17 | 7% | 1% - 23% |
| American Amber Ale | 16 | 4% | 1% - 9% |
| Lambic | 15 | 4% | 2% - 8% |
| Weissbier | 15 | 4% | 1% - 9% |
| Double IPA | 14 | 6% | 1% - 24% |
| Fruit Beer | 13 | 14% | 2% - 100% |
| American Brown Ale | 13 | 4% | 2% - 7% |
| English IPA | 13 | 5% | 3% - 10% |
| Brown Porter | 13 | 8% | 2% - 27% |
| Holiday/Winter Special Spiced Beer | 12 | 6% | 1% - 27% |
| Extra Special/Strong Bitter (ESB) | 11 | 6% | 3% - 11% |
| American Brown Ale | 11 | 5% | 2% - 15% |
| Irish Red Ale | 10 | 4% | 1% - 9% |
| Cream Ale | 10 | 6% | 2% - 13% |
| British Brown Ale | 10 | 8% | 3% - 20% |
| Baltic Porter | 9 | 3% | 1% - 5% |
| Straight (Unblended) Lambic | 9 | 4% | 2% - 8% |
| Specialty IPA: Black IPA | 9 | 3% | 1% - 5% |
| International Pale Lager | 9 | 6% | 1% - 9% |
| Sweet Stout | 9 | 5% | 2% - 7% |
| Irish Stout | 9 | 7% | 4% - 10% |
| Specialty Beer | 8 | 6% | 3% - 12% |
| Märzen | 8 | 4% | 1% - 7% |
| Mixed-Fermentation Sour Beer | 8 | 4% | 1% - 7% |
| Light American Lager | 8 | 16% | 5% - 50% |
| Cream Ale | 8 | 7% | 1% - 29% |
| Scottish Heavy | 8 | 5% | 2% - 9% |
| Witbier | 8 | 4% | 2% - 10% |
| Spice, Herb, or Vegetable Beer | 8 | 4% | 2% - 8% |
| Belgian Blond Ale | 8 | 6% | 2% - 15% |
| Oatmeal Stout | 7 | 5% | 2% - 11% |
| Experimental Beer | 7 | 14% | 1% - 71% |
| Traditional Bock | 7 | 5% | 2% - 10% |
| Weizen/Weissbier | 7 | 3% | 1% - 7% |
| Specialty IPA: Belgian IPA | 7 | 4% | 3% - 5% |
| British Golden Ale | 6 | 3% | 1% - 6% |
| Berliner Weisse | 6 | 7% | 4% - 11% |
| California Common Beer | 6 | 7% | 1% - 13% |
| Fruit Lambic | 6 | 4% | 2% - 6% |
| Dark Mild | 6 | 4% | 1% - 10% |
| Specialty IPA: White IPA | 6 | 5% | 2% - 9% |
| Irish Red Ale | 6 | 5% | 2% - 7% |
| Spice, Herb, or Vegetable Beer | 6 | 4% | 1% - 7% |
| Classic American Pilsner | 6 | 6% | 4% - 7% |
| Standard/Ordinary Bitter | 6 | 17% | 4% - 58% |
| Doppelbock | 6 | 3% | 2% - 4% |
| Belgian Dark Strong Ale | 6 | 8% | 1% - 24% |
| Belgian Pale Ale | 6 | 4% | 3% - 7% |
| Clone Beer | 5 | 3% | 2% - 3% |
| Common Cider | 5 | 21% | 1% - 100% |
| Other Specialty Cider or Perry | 5 | 23% | 2% - 100% |
| Mixed-Style Beer | 5 | 8% | 3% - 16% |
| Blonde Ale | 5 | 6% | 4% - 8% |
| Foreign Extra Stout | 5 | 10% | 5% - 24% |
| Northern English Brown | 5 | 3% | 2% - 5% |
| Maibock/Helles Bock | 5 | 3% | 2% - 7% |
| Specialty IPA: Red IPA | 5 | 6% | 2% - 12% |
| Australian Sparkling Ale | 5 | 8% | 5% - 13% |
| American Wheat Beer | 5 | 13% | 3% - 46% |
| Mild | 5 | 5% | 3% - 6% |
| Kölsch | 5 | 4% | 1% - 7% |
| Alternative Grain Beer | 5 | 10% | 2% - 20% |
| Strong Scotch Ale | 4 | 3% | 1% - 5% |
| German Pilsner (Pils) | 4 | 5% | 3% - 6% |
| Belgian Specialty Ale | 4 | 15% | 7% - 28% |
| Special/Best/Premium Bitter | 4 | 3% | 2% - 4% |
| Dunkelweizen | 4 | 10% | 4% - 13% |
| American Strong Ale | 4 | 6% | 2% - 9% |
| Gueuze | 4 | 4% | 2% - 7% |
| English IPA | 4 | 4% | 3% - 6% |
| Winter Seasonal Beer | 4 | 4% | 2% - 11% |
| Fruit Cider | 4 | 3% | 1% - 7% |
| Belgian Dark Strong Ale | 4 | 3% | 2% - 3% |
| Belgian Dubbel | 4 | 7% | 3% - 15% |
| Bohemian Pilsener | 4 | 6% | 2% - 13% |
| Scottish Light 60/- | 3 | 4% | 2% - 6% |
| Scottish Export 80/- | 3 | 3% | 3% - 4% |
| Metheglin | 3 | 3% | 3% - 3% |
| Altbier | 3 | 5% | 2% - 8% |
| Belgian Tripel | 3 | 7% | 3% - 14% |
| Oktoberfest/Märzen | 3 | 3% | 2% - 5% |
| Belgian Pale Ale | 3 | 4% | 2% - 7% |
| Other Smoked Beer | 3 | 4% | 2% - 7% |
| Alternative Sugar Beer | 3 | 9% | 6% - 13% |
| Fruit Lambic | 3 | 3% | 2% - 4% |
| Scottish Light | 3 | 5% | 4% - 7% |
| Foreign Extra Stout | 3 | 6% | 1% - 10% |
| Strong Bitter | 3 | 4% | 4% - 6% |
| English Barleywine | 3 | 3% | 1% - 5% |
| American Wheat or Rye Beer | 3 | 4% | 2% - 7% |
| Flanders Brown Ale/Oud Bruin | 3 | 4% | 4% - 5% |
| Old Ale | 3 | 2% | 1% - 2% |
| Specialty IPA: Brown IPA | 3 | 5% | 3% - 7% |
| Braggot | 3 | 6% | 1% - 14% |
| Scottish Export | 2 | 7% | 6% - 7% |
| Munich Dunkel | 2 | 4% | 3% - 6% |
| Bière de Garde | 2 | 8% | 3% - 13% |
| Gose | 2 | 5% | 3% - 7% |
| English Porter | 2 | 8% | 8% - 8% |
| British Strong Ale | 2 | 4% | 3% - 5% |
| Specialty Fruit Beer | 2 | 4% | 2% - 7% |
| Kölsch | 2 | 8% | 4% - 13% |
| Trappist Single | 2 | 6% | 6% - 6% |
| Belgian Dubbel | 2 | 9% | 5% - 13% |
| Weizenbock | 2 | 7% | 2% - 13% |
| Helles Bock | 2 | 3% | 2% - 4% |
| Specialty IPA: Rye IPA | 2 | 3% | 2% - 3% |
| Saison | 2 | 3% | 3% - 4% |
| Autumn Seasonal Beer | 2 | 7% | 5% - 9% |
| Czech Amber Lager | 2 | 29% | 7% - 50% |
| Doppelbock | 2 | 4% | 3% - 5% |
| Baltic Porter | 2 | 3% | 2% - 4% |
| English Barleywine | 2 | 4% | 3% - 5% |
| Czech Pale Lager | 2 | 22% | 2% - 42% |
| Dunkles Weissbier | 2 | 12% | 11% - 13% |
| Belgian Blond Ale | 2 | 3% | 3% - 3% |
| Wheatwine | 2 | 4% | 4% - 5% |
| Munich Helles | 2 | 10% | 5% - 14% |
| Dry Mead | 2 | 6% | 6% - 6% |
| Standard American Lager | 2 | 7% | 6% - 9% |
| Classic Style Smoked Beer | 2 | 9% | 7% - 11% |
| Vienna Lager | 2 | 3% | 2% - 4% |
| Wild Specialty Beer | 2 | 4% | 3% - 4% |
