Maltodextrin

Category: Sugar

Type: Sugar

PPG: 39

Color: 0 °L

Recipes: 6,923

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	440	5%	1% - 100%
American IPA	411	5%	1% - 100%
American Pale Ale	379	5%	1% - 35%
American Pale Ale	344	6%	1% - 46%
Russian Imperial Stout	230	4%	1% - 20%
Sweet Stout	223	5%	1% - 20%
Robust Porter	222	4%	1% - 16%
American Light Lager	174	9%	1% - 100%
American Stout	174	5%	1% - 19%
Imperial IPA	158	5%	1% - 18%
American Porter	153	4%	1% - 45%
Imperial Stout	139	4%	1% - 29%
California Common Beer	133	7%	1% - 100%
American Amber Ale	127	6%	1% - 100%
Oatmeal Stout	112	5%	1% - 14%
Specialty IPA: New England IPA	94	5%	1% - 50%
American Brown Ale	93	5%	1% - 48%
Brown Porter	85	6%	1% - 40%
Dry Stout	83	6%	1% - 17%
American Stout	83	5%	1% - 14%
Fruit Beer	82	8%	1% - 100%
Cream Ale	80	5%	1% - 11%
Blonde Ale	78	7%	1% - 88%
Weizen/Weissbier	77	5%	1% - 50%
Specialty Beer	74	9%	1% - 59%
Blonde Ale	69	6%	1% - 17%
No Profile Selected	66	9%	1% - 50%
American Amber Ale	65	5%	1% - 31%
Belgian Pale Ale	52	4%	1% - 7%
Extra Special/Strong Bitter (ESB)	49	5%	1% - 21%
Spice, Herb, or Vegetable Beer	48	6%	1% - 18%
Irish Red Ale	47	5%	2% - 16%
International Pale Lager	47	12%	1% - 100%
Saison	46	4%	1% - 13%
Double IPA	46	5%	1% - 44%
Weissbier	46	5%	1% - 17%
Belgian Specialty Ale	44	7%	1% - 28%
Irish Red Ale	44	5%	2% - 18%
Belgian Blond Ale	43	4%	1% - 12%
Baltic Porter	42	4%	1% - 13%
Oatmeal Stout	41	4%	2% - 17%
Northern English Brown	41	5%	2% - 15%
Lambic	38	5%	2% - 33%
Foreign Extra Stout	37	5%	1% - 24%
Straight (Unblended) Lambic	37	5%	2% - 14%
Cream Ale	37	5%	1% - 29%
Irish Stout	36	7%	2% - 43%
Experimental Beer	36	8%	1% - 65%
American Wheat or Rye Beer	36	5%	1% - 12%
Sweet Stout	35	7%	1% - 50%
English IPA	35	5%	1% - 11%
Holiday/Winter Special Spiced Beer	34	5%	1% - 27%
American Brown Ale	34	4%	2% - 18%
Mild	34	6%	1% - 22%
Mixed-Fermentation Sour Beer	32	5%	1% - 18%
British Brown Ale	31	5%	1% - 20%
German Pilsner (Pils)	31	6%	1% - 13%
Light American Lager	30	9%	3% - 23%
Witbier	29	4%	1% - 13%
English Porter	28	4%	1% - 15%
Belgian Dark Strong Ale	26	4%	1% - 24%
Bohemian Pilsener	25	7%	1% - 37%
Classic American Pilsner	25	6%	1% - 15%
Witbier	24	6%	2% - 15%
Dunkelweizen	24	8%	1% - 14%
Clone Beer	23	14%	1% - 100%
Standard/Ordinary Bitter	23	13%	2% - 100%
Belgian Tripel	22	5%	1% - 10%
Berliner Weisse	22	7%	3% - 13%
Old Ale	21	7%	1% - 15%
American Wheat Beer	21	8%	3% - 46%
Maibock/Helles Bock	21	3%	1% - 7%
Belgian Pale Ale	20	5%	1% - 13%
British Golden Ale	20	6%	1% - 20%
Strong Bitter	19	5%	1% - 12%
Traditional Bock	19	5%	1% - 13%
Specialty IPA: Black IPA	19	4%	1% - 8%
Standard American Lager	18	7%	2% - 18%
Southern English Brown	18	6%	1% - 13%
Strong Scotch Ale	18	4%	1% - 13%
Oktoberfest/Märzen	17	4%	2% - 14%
Kölsch	17	5%	1% - 17%
Australian Sparkling Ale	17	8%	5% - 13%
Fruit Lambic	16	4%	2% - 8%
Other Specialty Cider or Perry	16	11%	1% - 100%
Spice, Herb, or Vegetable Beer	15	5%	1% - 9%
Czech Pale Lager	15	8%	1% - 40%
Doppelbock	15	4%	1% - 19%
Special/Best/Premium Bitter	15	4%	1% - 10%
Munich Helles	15	5%	2% - 14%
Belgian Dubbel	14	4%	1% - 13%
Belgian Blond Ale	14	3%	1% - 9%
British Strong Ale	14	4%	1% - 7%
Belgian Dubbel	13	6%	1% - 44%
American Strong Ale	13	5%	1% - 9%
Scottish Export 80/-	13	5%	1% - 6%
Braggot	12	4%	1% - 14%
Alternative Grain Beer	12	9%	4% - 20%
Common Cider	12	29%	1% - 100%
Doppelbock	12	4%	2% - 8%
Winter Seasonal Beer	12	5%	2% - 9%
Märzen	11	4%	1% - 7%
Specialty IPA: White IPA	11	5%	2% - 13%
Kölsch	11	7%	2% - 16%
Wee Heavy	11	5%	3% - 10%
Belgian Dark Strong Ale	11	2%	1% - 3%
Irish Extra Stout	11	6%	4% - 11%
Dark Mild	11	5%	1% - 12%
Scottish Light 60/-	10	6%	1% - 13%
Premium American Lager	10	5%	2% - 14%
Other Smoked Beer	10	4%	1% - 7%
Mixed-Style Beer	10	6%	2% - 16%
Ordinary Bitter	10	5%	1% - 14%
Old Ale	10	2%	1% - 9%
Scottish Heavy	9	4%	1% - 9%
Specialty Fruit Beer	9	7%	2% - 10%
American Lager	9	10%	3% - 34%
Czech Premium Pale Lager	9	5%	2% - 9%
Saison	8	6%	2% - 11%
Munich Dunkel	8	3%	1% - 6%
English IPA	8	5%	4% - 6%
Alternative Sugar Beer	8	8%	3% - 15%
Scottish Export	8	3%	2% - 7%
Specialty IPA: Rye IPA	8	3%	2% - 4%
Dunkles Weissbier	7	7%	2% - 13%
German Pils	7	2%	1% - 7%
Fruit Cider	7	3%	1% - 7%
Best Bitter	7	3%	2% - 4%
Vienna Lager	7	4%	3% - 5%
Munich Helles	7	4%	1% - 9%
American Barleywine	7	4%	2% - 7%
North German Altbier	7	4%	3% - 6%
Gose	7	4%	3% - 6%
California Common	6	5%	2% - 10%
Wood-Aged Beer	6	5%	2% - 13%
Specialty IPA: Belgian IPA	6	7%	2% - 14%
Foreign Extra Stout	6	5%	3% - 10%
Scottish Light	6	5%	1% - 12%
Bière de Garde	6	8%	3% - 28%
Belgian Golden Strong Ale	6	5%	1% - 9%
Flanders Red Ale	6	3%	2% - 4%
Dark American Lager	6	4%	2% - 7%
Specialty IPA: Red IPA	6	5%	1% - 7%
Schwarzbier	6	4%	2% - 7%
Autumn Seasonal Beer	5	7%	2% - 13%
Flanders Brown Ale/Oud Bruin	5	5%	1% - 11%
Bière de Garde	5	4%	1% - 9%
English Barleywine	5	4%	3% - 7%
Belgian Tripel	5	5%	3% - 6%
American Barleywine	5	4%	1% - 8%
Czech Amber Lager	5	33%	6% - 52%
Belgian Golden Strong Ale	5	3%	1% - 5%
Gueuze	5	3%	2% - 4%
Weizenbock	5	6%	2% - 9%
Altbier	4	6%	3% - 13%
Weizenbock	4	8%	2% - 16%
Kentucky Common	4	4%	1% - 5%
Open Category Mead	4	16%	8% - 28%
Baltic Porter	4	5%	3% - 6%
Dunkles Bock	4	4%	3% - 4%
Düsseldorf Altbier	3	3%	1% - 4%
Oud Bruin	3	9%	9% - 9%
Specialty Wood-Aged Beer	3	4%	4% - 4%
Munich Dunkel	3	5%	4% - 6%
Classic Style Smoked Beer	3	7%	5% - 8%
Helles Bock	3	3%	2% - 4%
International Dark Lager	3	5%	2% - 9%
English Barleywine	3	3%	1% - 4%
Trappist Single	3	10%	6% - 16%
Flanders Red Ale	3	5%	1% - 7%
Wild Specialty Beer	3	8%	3% - 17%
Dry Mead	3	12%	6% - 17%
Fruit Lambic	2	5%	5% - 6%
Wheatwine	2	6%	5% - 6%
Semi-Sweet Mead	2	9%	3% - 14%
Fruit Beer	2	6%	2% - 10%
Scottish Heavy 70/-	2	3%	3% - 3%
Classic Rauchbier	2	2%	2% - 3%
Berliner Weisse	2	4%	3% - 6%
Metheglin	2	14%	14% - 14%
Apple Wine	2	17%	17% - 17%
Schwarzbier	2	5%	4% - 6%
Rauchbier	2	6%	3% - 9%
Specialty IPA: Brown IPA	2	18%	7% - 29%
International Amber Lager	2	5%	5% - 6%
Vienna Lager	2	4%	3% - 4%
German Leichtbier	1	100%	100% - 100%
Traditional Perry	1	11%	11% - 11%
Wood-Aged Beer	1	4%	4% - 4%
Other Fruit Melomel	1	2%	2% - 2%
English Cider	1	50%	50% - 50%
Tropical Stout	1	6%	6% - 6%
Fruit and Spice Beer	1	5%	5% - 5%
Eisbock	1	2%	2% - 2%
Gueuze	1	6%	6% - 6%
Sweet Mead	1	14%	14% - 14%
Czech Dark Lager	1	2%	2% - 2%
Roggenbier (German Rye Beer)	1	5%	5% - 5%
Dortmunder Export	1	8%	8% - 8%
Kellerbier: Amber Kellerbier	1	4%	4% - 4%

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Most Used In: