Maltodextrin

Category: Sugar

Type: Sugar

PPG: 39

Color: 0 °L

Recipes: 8,195

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	577	5%	1% - 100%
American IPA	444	5%	1% - 100%
American Pale Ale	439	5%	1% - 46%
American Pale Ale	390	5%	1% - 35%
Russian Imperial Stout	278	4%	1% - 20%
Sweet Stout	270	5%	1% - 20%
Specialty IPA: New England IPA	260	4%	1% - 50%
Robust Porter	230	4%	1% - 16%
American Stout	195	5%	1% - 19%
No Profile Selected	194	9%	1% - 100%
Imperial Stout	194	5%	1% - 29%
American Porter	187	4%	1% - 14%
Imperial IPA	177	5%	1% - 18%
American Light Lager	174	9%	1% - 100%
California Common Beer	133	7%	1% - 100%
American Amber Ale	130	6%	1% - 100%
Oatmeal Stout	123	5%	1% - 14%
American Stout	111	5%	1% - 14%
American Brown Ale	98	5%	1% - 53%
Brown Porter	90	6%	1% - 40%
Weizen/Weissbier	90	5%	1% - 50%
Dry Stout	88	6%	1% - 17%
Fruit Beer	85	8%	1% - 100%
Cream Ale	83	5%	1% - 13%
American Amber Ale	79	6%	1% - 31%
Blonde Ale	79	7%	1% - 44%
Blonde Ale	78	7%	1% - 88%
Specialty Beer	74	9%	1% - 59%
Weissbier	60	5%	1% - 21%
Double IPA	59	5%	1% - 24%
International Pale Lager	58	11%	1% - 100%
Irish Red Ale	55	5%	1% - 18%
Belgian Pale Ale	55	4%	1% - 7%
Belgian Blond Ale	52	3%	1% - 12%
Saison	51	5%	1% - 13%
Cream Ale	51	5%	1% - 29%
Spice, Herb, or Vegetable Beer	51	5%	1% - 18%
American Brown Ale	51	5%	2% - 18%
Extra Special/Strong Bitter (ESB)	50	5%	1% - 21%
Oatmeal Stout	49	5%	1% - 17%
Irish Red Ale	49	5%	2% - 16%
Belgian Specialty Ale	48	7%	1% - 28%
Baltic Porter	47	4%	1% - 13%
English IPA	45	5%	1% - 11%
Lambic	44	5%	2% - 33%
Experimental Beer	44	8%	1% - 65%
Sweet Stout	44	7%	1% - 50%
Straight (Unblended) Lambic	43	5%	2% - 14%
Northern English Brown	42	5%	1% - 15%
Holiday/Winter Special Spiced Beer	40	5%	1% - 27%
Foreign Extra Stout	39	5%	1% - 24%
Mixed-Fermentation Sour Beer	38	5%	1% - 18%
American Wheat or Rye Beer	36	5%	1% - 12%
Irish Stout	36	6%	2% - 10%
Witbier	36	4%	1% - 10%
Mild	35	6%	1% - 22%
British Brown Ale	34	5%	1% - 20%
German Pilsner (Pils)	33	6%	1% - 13%
American Wheat Beer	32	6%	1% - 46%
Light American Lager	32	9%	3% - 23%
Berliner Weisse	32	6%	1% - 13%
English Porter	31	4%	1% - 15%
Belgian Dark Strong Ale	28	4%	1% - 24%
Classic American Pilsner	26	10%	1% - 100%
Maibock/Helles Bock	26	3%	1% - 7%
Dunkelweizen	25	8%	1% - 14%
Witbier	25	6%	2% - 15%
Clone Beer	24	13%	1% - 100%
Bohemian Pilsener	24	7%	1% - 37%
Belgian Tripel	23	5%	1% - 10%
Standard/Ordinary Bitter	23	14%	2% - 100%
Belgian Pale Ale	22	5%	1% - 13%
Specialty IPA: Black IPA	22	4%	1% - 12%
Märzen	21	5%	1% - 19%
Traditional Bock	21	5%	1% - 13%
British Golden Ale	21	6%	1% - 20%
Old Ale	21	7%	1% - 15%
Southern English Brown	20	5%	1% - 13%
Strong Scotch Ale	19	4%	1% - 13%
Oktoberfest/Märzen	19	4%	2% - 14%
Spice, Herb, or Vegetable Beer	18	5%	1% - 9%
Belgian Dubbel	18	5%	1% - 15%
Standard American Lager	18	7%	2% - 18%
Fruit Lambic	17	4%	2% - 8%
Australian Sparkling Ale	17	8%	5% - 13%
Czech Premium Pale Lager	17	4%	1% - 9%
Strong Bitter	17	5%	1% - 12%
Kölsch	16	5%	1% - 17%
Doppelbock	16	4%	1% - 19%
Other Specialty Cider or Perry	16	11%	1% - 100%
Specialty IPA: White IPA	16	5%	2% - 13%
Belgian Dark Strong Ale	16	3%	1% - 6%
Special/Best/Premium Bitter	15	4%	1% - 10%
American Strong Ale	15	5%	1% - 11%
Belgian Blond Ale	15	3%	1% - 9%
Alternative Grain Beer	14	8%	1% - 20%
Doppelbock	14	4%	2% - 8%
British Strong Ale	14	4%	1% - 7%
Munich Helles	14	6%	2% - 14%
Belgian Dubbel	14	4%	1% - 13%
Winter Seasonal Beer	14	6%	2% - 17%
Czech Pale Lager	14	7%	1% - 25%
Scottish Light 60/-	13	5%	1% - 13%
Scottish Export 80/-	13	5%	1% - 6%
Braggot	13	5%	1% - 14%
Common Cider	12	30%	1% - 100%
Dunkles Weissbier	12	6%	2% - 14%
Dark Mild	12	5%	1% - 12%
Kölsch	12	7%	2% - 16%
Ordinary Bitter	12	6%	1% - 14%
Saison	11	5%	2% - 11%
English Barleywine	11	4%	1% - 12%
Premium American Lager	11	6%	2% - 14%
Scottish Heavy	11	4%	1% - 9%
Irish Extra Stout	11	6%	4% - 11%
Wee Heavy	10	5%	3% - 10%
Other Smoked Beer	10	4%	1% - 7%
Alternative Sugar Beer	10	8%	3% - 15%
Old Ale	10	2%	1% - 9%
Scottish Export	10	3%	2% - 7%
Best Bitter	9	3%	1% - 5%
Specialty Fruit Beer	9	7%	2% - 10%
Munich Helles	9	4%	1% - 9%
Mixed-Style Beer	9	6%	2% - 16%
American Barleywine	9	5%	2% - 9%
Gose	9	4%	2% - 6%
English IPA	8	5%	4% - 6%
Fruit Cider	8	11%	1% - 63%
Vienna Lager	8	4%	2% - 5%
Specialty IPA: Red IPA	8	5%	1% - 12%
German Pils	8	3%	1% - 7%
Berliner Weisse	8	5%	3% - 6%
American Lager	8	11%	3% - 34%
Specialty IPA: Rye IPA	8	3%	2% - 4%
Munich Dunkel	8	4%	1% - 9%
Weizenbock	8	6%	2% - 13%
California Common	7	5%	2% - 10%
Belgian Tripel	7	6%	3% - 14%
International Dark Lager	7	4%	2% - 9%
Belgian Golden Strong Ale	7	4%	1% - 8%
Dark American Lager	7	4%	2% - 7%
Autumn Seasonal Beer	7	8%	2% - 13%
North German Altbier	7	4%	3% - 6%
Altbier	7	5%	2% - 13%
Wood-Aged Beer	7	5%	2% - 13%
Specialty IPA: Belgian IPA	6	7%	2% - 14%
Foreign Extra Stout	6	5%	3% - 10%
Helles Bock	6	3%	1% - 6%
Scottish Light	6	6%	2% - 12%
Belgian Golden Strong Ale	6	5%	1% - 9%
Flanders Red Ale	6	3%	2% - 4%
Bière de Garde	6	8%	3% - 28%
Schwarzbier	6	4%	2% - 7%
Baltic Porter	6	5%	3% - 7%
Flanders Brown Ale/Oud Bruin	6	5%	1% - 11%
Bière de Garde	5	4%	1% - 9%
American Barleywine	5	4%	1% - 8%
Gueuze	5	3%	2% - 4%
Metheglin	5	8%	3% - 14%
Czech Amber Lager	5	33%	6% - 52%
Dunkles Bock	5	3%	2% - 4%
Weizenbock	4	8%	2% - 16%
Vienna Lager	4	3%	2% - 4%
Open Category Mead	4	16%	8% - 28%
Kentucky Common	4	4%	1% - 5%
International Amber Lager	4	8%	5% - 10%
English Barleywine	4	3%	1% - 5%
Dry Mead	4	11%	6% - 17%
Tropical Stout	4	2%	1% - 6%
Wild Specialty Beer	3	4%	3% - 4%
Munich Dunkel	3	5%	4% - 6%
Trappist Single	3	10%	6% - 16%
Classic Style Smoked Beer	3	7%	5% - 8%
Schwarzbier	3	5%	4% - 6%
Specialty Wood-Aged Beer	3	4%	4% - 4%
Flanders Red Ale	3	5%	1% - 7%
Düsseldorf Altbier	3	3%	1% - 4%
Sweet Mead	3	9%	6% - 14%
Oud Bruin	3	9%	9% - 9%
Semi-Sweet Mead	2	9%	3% - 14%
Wheatwine	2	6%	5% - 6%
Apple Wine	2	17%	17% - 17%
Specialty IPA: Brown IPA	2	18%	7% - 29%
Scottish Heavy 70/-	2	3%	3% - 4%
Fruit Lambic	2	5%	5% - 6%
Classic Rauchbier	2	2%	2% - 3%
Gueuze	2	5%	4% - 6%
Rauchbier	2	6%	3% - 9%
Fruit Beer	2	6%	2% - 10%
English Cider	1	50%	50% - 50%
German Leichtbier	1	100%	100% - 100%
Other Fruit Melomel	1	2%	2% - 2%
Festbier	1	2%	2% - 2%
Fruit and Spice Beer	1	5%	5% - 5%
Cyser (Apple Melomel)	1	2%	2% - 2%
Dortmunder Export	1	8%	8% - 8%
Eisbock	1	2%	2% - 2%
Wood-Aged Beer	1	4%	4% - 4%
Roggenbier (German Rye Beer)	1	5%	5% - 5%
Kellerbier: Amber Kellerbier	1	4%	4% - 4%
Roggenbier	1	5%	5% - 5%
Traditional Perry	1	11%	11% - 11%
Czech Dark Lager	1	2%	2% - 2%
Specialty Smoked Beer	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Most Used In: