American IPA | 113 | 5% | 1% - 17% |
Specialty IPA: New England IPA | 86 | 4% | 1% - 13% |
American Pale Ale | 75 | 6% | 1% - 23% |
No Profile Selected | 68 | 8% | 1% - 100% |
American IPA | 55 | 6% | 2% - 33% |
Imperial Stout | 55 | 4% | 2% - 9% |
American Pale Ale | 36 | 4% | 1% - 11% |
Sweet Stout | 34 | 5% | 1% - 10% |
American Light Lager | 33 | 7% | 1% - 23% |
Russian Imperial Stout | 31 | 4% | 1% - 10% |
American Stout | 29 | 4% | 1% - 8% |
Robust Porter | 24 | 4% | 1% - 13% |
Blonde Ale | 24 | 6% | 2% - 20% |
American Stout | 23 | 5% | 1% - 11% |
Oatmeal Stout | 23 | 5% | 2% - 14% |
American Porter | 22 | 4% | 1% - 14% |
Imperial IPA | 20 | 5% | 1% - 12% |
American Amber Ale | 20 | 5% | 1% - 10% |
Dry Stout | 17 | 7% | 1% - 23% |
American Amber Ale | 16 | 4% | 1% - 9% |
Lambic | 15 | 4% | 2% - 8% |
Weissbier | 15 | 4% | 1% - 9% |
Double IPA | 14 | 6% | 1% - 24% |
Fruit Beer | 13 | 14% | 2% - 100% |
American Brown Ale | 13 | 4% | 2% - 7% |
English IPA | 13 | 5% | 3% - 10% |
Brown Porter | 13 | 8% | 2% - 27% |
Holiday/Winter Special Spiced Beer | 12 | 6% | 1% - 27% |
Extra Special/Strong Bitter (ESB) | 11 | 6% | 3% - 11% |
American Brown Ale | 11 | 5% | 2% - 15% |
Irish Red Ale | 10 | 4% | 1% - 9% |
Cream Ale | 10 | 6% | 2% - 13% |
British Brown Ale | 10 | 8% | 3% - 20% |
Baltic Porter | 9 | 3% | 1% - 5% |
Straight (Unblended) Lambic | 9 | 4% | 2% - 8% |
Specialty IPA: Black IPA | 9 | 3% | 1% - 5% |
International Pale Lager | 9 | 6% | 1% - 9% |
Sweet Stout | 9 | 5% | 2% - 7% |
Irish Stout | 9 | 7% | 4% - 10% |
Specialty Beer | 8 | 6% | 3% - 12% |
Märzen | 8 | 4% | 1% - 7% |
Mixed-Fermentation Sour Beer | 8 | 4% | 1% - 7% |
Light American Lager | 8 | 16% | 5% - 50% |
Cream Ale | 8 | 7% | 1% - 29% |
Scottish Heavy | 8 | 5% | 2% - 9% |
Witbier | 8 | 4% | 2% - 10% |
Spice, Herb, or Vegetable Beer | 8 | 4% | 2% - 8% |
Belgian Blond Ale | 8 | 6% | 2% - 15% |
Oatmeal Stout | 7 | 5% | 2% - 11% |
Experimental Beer | 7 | 14% | 1% - 71% |
Traditional Bock | 7 | 5% | 2% - 10% |
Weizen/Weissbier | 7 | 3% | 1% - 7% |
Specialty IPA: Belgian IPA | 7 | 4% | 3% - 5% |
British Golden Ale | 6 | 3% | 1% - 6% |
Berliner Weisse | 6 | 7% | 4% - 11% |
California Common Beer | 6 | 7% | 1% - 13% |
Fruit Lambic | 6 | 4% | 2% - 6% |
Dark Mild | 6 | 4% | 1% - 10% |
Specialty IPA: White IPA | 6 | 5% | 2% - 9% |
Irish Red Ale | 6 | 5% | 2% - 7% |
Spice, Herb, or Vegetable Beer | 6 | 4% | 1% - 7% |
Classic American Pilsner | 6 | 6% | 4% - 7% |
Standard/Ordinary Bitter | 6 | 17% | 4% - 58% |
Doppelbock | 6 | 3% | 2% - 4% |
Belgian Dark Strong Ale | 6 | 8% | 1% - 24% |
Belgian Pale Ale | 6 | 4% | 3% - 7% |
Clone Beer | 5 | 3% | 2% - 3% |
Common Cider | 5 | 21% | 1% - 100% |
Other Specialty Cider or Perry | 5 | 23% | 2% - 100% |
Mixed-Style Beer | 5 | 8% | 3% - 16% |
Blonde Ale | 5 | 6% | 4% - 8% |
Foreign Extra Stout | 5 | 10% | 5% - 24% |
Northern English Brown | 5 | 3% | 2% - 5% |
Maibock/Helles Bock | 5 | 3% | 2% - 7% |
Specialty IPA: Red IPA | 5 | 6% | 2% - 12% |
Australian Sparkling Ale | 5 | 8% | 5% - 13% |
American Wheat Beer | 5 | 13% | 3% - 46% |
Mild | 5 | 5% | 3% - 6% |
Kölsch | 5 | 4% | 1% - 7% |
Alternative Grain Beer | 5 | 10% | 2% - 20% |
Strong Scotch Ale | 4 | 3% | 1% - 5% |
German Pilsner (Pils) | 4 | 5% | 3% - 6% |
Belgian Specialty Ale | 4 | 15% | 7% - 28% |
Special/Best/Premium Bitter | 4 | 3% | 2% - 4% |
Dunkelweizen | 4 | 10% | 4% - 13% |
American Strong Ale | 4 | 6% | 2% - 9% |
Gueuze | 4 | 4% | 2% - 7% |
English IPA | 4 | 4% | 3% - 6% |
Winter Seasonal Beer | 4 | 4% | 2% - 11% |
Fruit Cider | 4 | 3% | 1% - 7% |
Belgian Dark Strong Ale | 4 | 3% | 2% - 3% |
Belgian Dubbel | 4 | 7% | 3% - 15% |
Bohemian Pilsener | 4 | 6% | 2% - 13% |
Scottish Light 60/- | 3 | 4% | 2% - 6% |
Scottish Export 80/- | 3 | 3% | 3% - 4% |
Metheglin | 3 | 3% | 3% - 3% |
Altbier | 3 | 5% | 2% - 8% |
Belgian Tripel | 3 | 7% | 3% - 14% |
Oktoberfest/Märzen | 3 | 3% | 2% - 5% |
Belgian Pale Ale | 3 | 4% | 2% - 7% |
Other Smoked Beer | 3 | 4% | 2% - 7% |
Alternative Sugar Beer | 3 | 9% | 6% - 13% |
Fruit Lambic | 3 | 3% | 2% - 4% |
Scottish Light | 3 | 5% | 4% - 7% |
Foreign Extra Stout | 3 | 6% | 1% - 10% |
Strong Bitter | 3 | 4% | 4% - 6% |
English Barleywine | 3 | 3% | 1% - 5% |
American Wheat or Rye Beer | 3 | 4% | 2% - 7% |
Flanders Brown Ale/Oud Bruin | 3 | 4% | 4% - 5% |
Old Ale | 3 | 2% | 1% - 2% |
Specialty IPA: Brown IPA | 3 | 5% | 3% - 7% |
Braggot | 3 | 6% | 1% - 14% |
Scottish Export | 2 | 7% | 6% - 7% |
Munich Dunkel | 2 | 4% | 3% - 6% |
Bière de Garde | 2 | 8% | 3% - 13% |
Gose | 2 | 5% | 3% - 7% |
English Porter | 2 | 8% | 8% - 8% |
British Strong Ale | 2 | 4% | 3% - 5% |
Specialty Fruit Beer | 2 | 4% | 2% - 7% |
Kölsch | 2 | 8% | 4% - 13% |
Trappist Single | 2 | 6% | 6% - 6% |
Belgian Dubbel | 2 | 9% | 5% - 13% |
Weizenbock | 2 | 7% | 2% - 13% |
Helles Bock | 2 | 3% | 2% - 4% |
Specialty IPA: Rye IPA | 2 | 3% | 2% - 3% |
Saison | 2 | 3% | 3% - 4% |
Autumn Seasonal Beer | 2 | 7% | 5% - 9% |
Czech Amber Lager | 2 | 29% | 7% - 50% |
Doppelbock | 2 | 4% | 3% - 5% |
Baltic Porter | 2 | 3% | 2% - 4% |
English Barleywine | 2 | 4% | 3% - 5% |
Czech Pale Lager | 2 | 22% | 2% - 42% |
Dunkles Weissbier | 2 | 12% | 11% - 13% |
Belgian Blond Ale | 2 | 3% | 3% - 3% |
Wheatwine | 2 | 4% | 4% - 5% |
Munich Helles | 2 | 10% | 5% - 14% |
Dry Mead | 2 | 6% | 6% - 6% |
Standard American Lager | 2 | 7% | 6% - 9% |
Classic Style Smoked Beer | 2 | 9% | 7% - 11% |
Vienna Lager | 2 | 3% | 2% - 4% |
Wild Specialty Beer | 2 | 4% | 3% - 4% |