Specialty IPA: New England IPA | 174 | 4% | 1% - 13% |
American IPA | 171 | 5% | 1% - 17% |
American Pale Ale | 120 | 6% | 1% - 23% |
Imperial Stout | 80 | 4% | 1% - 13% |
American IPA | 69 | 6% | 1% - 33% |
Sweet Stout | 59 | 5% | 1% - 14% |
American Light Lager | 46 | 8% | 1% - 23% |
Russian Imperial Stout | 46 | 4% | 1% - 13% |
American Porter | 41 | 4% | 1% - 14% |
American Pale Ale | 41 | 5% | 1% - 40% |
American Stout | 40 | 4% | 1% - 8% |
Blonde Ale | 31 | 7% | 2% - 20% |
Robust Porter | 30 | 4% | 1% - 13% |
Oatmeal Stout | 29 | 5% | 2% - 14% |
American Amber Ale | 28 | 5% | 1% - 10% |
American Stout | 27 | 5% | 1% - 11% |
English IPA | 23 | 6% | 1% - 20% |
Imperial IPA | 23 | 5% | 1% - 12% |
Double IPA | 23 | 5% | 1% - 24% |
Dry Stout | 21 | 6% | 1% - 23% |
Irish Red Ale | 19 | 5% | 1% - 14% |
Weissbier | 19 | 5% | 1% - 21% |
American Amber Ale | 18 | 4% | 1% - 9% |
Fruit Beer | 16 | 12% | 2% - 100% |
Lambic | 16 | 4% | 2% - 8% |
American Brown Ale | 16 | 5% | 2% - 15% |
Brown Porter | 16 | 7% | 2% - 27% |
Berliner Weisse | 15 | 6% | 1% - 11% |
International Pale Lager | 14 | 10% | 1% - 39% |
Holiday/Winter Special Spiced Beer | 13 | 6% | 1% - 27% |
Märzen | 13 | 4% | 1% - 7% |
American Brown Ale | 13 | 4% | 2% - 7% |
Irish Stout | 13 | 8% | 3% - 21% |
British Brown Ale | 12 | 7% | 3% - 20% |
Specialty IPA: Black IPA | 12 | 4% | 1% - 7% |
Experimental Beer | 12 | 9% | 1% - 71% |
Sweet Stout | 11 | 5% | 2% - 7% |
British Golden Ale | 11 | 5% | 1% - 14% |
Baltic Porter | 11 | 3% | 1% - 5% |
Extra Special/Strong Bitter (ESB) | 11 | 6% | 3% - 11% |
Cream Ale | 11 | 6% | 2% - 13% |
Straight (Unblended) Lambic | 11 | 5% | 2% - 12% |
Cream Ale | 10 | 7% | 1% - 29% |
Mixed-Fermentation Sour Beer | 10 | 4% | 1% - 7% |
Belgian Blond Ale | 10 | 5% | 1% - 15% |
Weizen/Weissbier | 10 | 5% | 1% - 24% |
Spice, Herb, or Vegetable Beer | 10 | 4% | 1% - 7% |
Oatmeal Stout | 10 | 4% | 2% - 11% |
Scottish Heavy | 9 | 5% | 2% - 9% |
Witbier | 9 | 6% | 2% - 23% |
Spice, Herb, or Vegetable Beer | 9 | 7% | 2% - 18% |
Specialty IPA: Belgian IPA | 9 | 4% | 2% - 5% |
Specialty IPA: White IPA | 8 | 5% | 2% - 9% |
Specialty Beer | 8 | 6% | 3% - 12% |
Light American Lager | 8 | 10% | 2% - 38% |
Standard/Ordinary Bitter | 8 | 13% | 1% - 58% |
Belgian Dark Strong Ale | 7 | 7% | 1% - 24% |
Belgian Pale Ale | 7 | 4% | 3% - 7% |
Fruit Lambic | 7 | 4% | 2% - 6% |
California Common Beer | 7 | 6% | 1% - 13% |
Common Cider | 7 | 15% | 1% - 100% |
Clone Beer | 7 | 8% | 2% - 39% |
American Wheat Beer | 7 | 12% | 3% - 46% |
Foreign Extra Stout | 7 | 9% | 1% - 24% |
Kölsch | 7 | 8% | 3% - 20% |
Traditional Bock | 7 | 5% | 2% - 10% |
Classic American Pilsner | 7 | 5% | 2% - 7% |
Irish Red Ale | 6 | 5% | 2% - 7% |
Specialty IPA: Red IPA | 6 | 5% | 2% - 12% |
American Strong Ale | 6 | 7% | 2% - 11% |
Doppelbock | 6 | 3% | 2% - 4% |
Blonde Ale | 6 | 8% | 4% - 15% |
Belgian Dark Strong Ale | 6 | 3% | 2% - 6% |
Kölsch | 6 | 4% | 1% - 7% |
Australian Sparkling Ale | 6 | 8% | 5% - 13% |
German Pilsner (Pils) | 6 | 6% | 3% - 14% |
Mild | 6 | 4% | 1% - 6% |
Belgian Dubbel | 6 | 6% | 2% - 15% |
Dark Mild | 6 | 4% | 1% - 10% |
Fruit Lambic | 6 | 3% | 2% - 4% |
Special/Best/Premium Bitter | 5 | 4% | 2% - 9% |
Alternative Grain Beer | 5 | 10% | 2% - 20% |
Mixed-Style Beer | 5 | 8% | 3% - 16% |
Northern English Brown | 5 | 3% | 2% - 5% |
Other Specialty Cider or Perry | 5 | 23% | 2% - 100% |
Saison | 5 | 2% | 1% - 4% |
Bohemian Pilsener | 5 | 7% | 2% - 13% |
Winter Seasonal Beer | 5 | 4% | 2% - 11% |
Dunkelweizen | 5 | 10% | 4% - 13% |
Maibock/Helles Bock | 5 | 3% | 2% - 7% |
American Lager | 5 | 8% | 5% - 14% |
Strong Scotch Ale | 5 | 4% | 1% - 10% |