Maltodextrin

Category: Sugar

Type: Sugar

PPG: 39

Color: 0 °L

Recipes: 7,466

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	499	5%	1% - 100%
American IPA	423	5%	1% - 100%
American Pale Ale	385	6%	1% - 46%
American Pale Ale	382	5%	1% - 35%
Russian Imperial Stout	251	4%	1% - 20%
Sweet Stout	242	5%	1% - 20%
Robust Porter	228	4%	1% - 16%
American Stout	185	5%	1% - 19%
American Light Lager	173	9%	1% - 100%
American Porter	167	4%	1% - 14%
Imperial IPA	166	5%	1% - 18%
Imperial Stout	159	5%	1% - 29%
Specialty IPA: New England IPA	152	5%	1% - 50%
California Common Beer	133	7%	1% - 100%
American Amber Ale	130	6%	1% - 100%
No Profile Selected	124	8%	1% - 50%
Oatmeal Stout	117	5%	1% - 14%
American Stout	98	5%	1% - 14%
American Brown Ale	95	5%	1% - 53%
Weizen/Weissbier	90	5%	1% - 50%
Dry Stout	87	6%	1% - 17%
Brown Porter	87	6%	1% - 40%
Fruit Beer	85	8%	1% - 100%
Cream Ale	81	5%	1% - 11%
Blonde Ale	78	7%	1% - 88%
Specialty Beer	74	9%	1% - 59%
Blonde Ale	73	7%	1% - 44%
American Amber Ale	70	5%	1% - 31%
Weissbier	54	5%	1% - 17%
Double IPA	53	5%	1% - 24%
Belgian Pale Ale	53	4%	1% - 7%
Spice, Herb, or Vegetable Beer	53	5%	1% - 18%
International Pale Lager	51	11%	1% - 100%
Extra Special/Strong Bitter (ESB)	50	5%	1% - 21%
Belgian Blond Ale	48	3%	1% - 12%
Saison	47	5%	1% - 13%
Irish Red Ale	46	5%	2% - 16%
Irish Red Ale	45	5%	1% - 18%
Belgian Specialty Ale	44	7%	1% - 28%
Oatmeal Stout	44	5%	1% - 17%
Baltic Porter	44	4%	1% - 13%
Sweet Stout	42	7%	1% - 50%
Northern English Brown	41	5%	2% - 15%
Cream Ale	41	5%	1% - 29%
American Brown Ale	41	5%	2% - 18%
Holiday/Winter Special Spiced Beer	40	5%	1% - 27%
Straight (Unblended) Lambic	39	6%	2% - 14%
Experimental Beer	39	8%	1% - 65%
Lambic	39	5%	2% - 33%
Foreign Extra Stout	37	5%	1% - 24%
English IPA	37	5%	1% - 11%
American Wheat or Rye Beer	36	5%	1% - 12%
Irish Stout	35	6%	2% - 14%
Mixed-Fermentation Sour Beer	35	5%	1% - 18%
Mild	34	6%	1% - 22%
British Brown Ale	33	5%	1% - 20%
German Pilsner (Pils)	33	6%	1% - 13%
Witbier	31	4%	1% - 13%
English Porter	31	4%	1% - 15%
Light American Lager	31	9%	3% - 23%
American Wheat Beer	29	6%	1% - 46%
Belgian Dark Strong Ale	27	4%	1% - 24%
Witbier	25	6%	2% - 15%
Classic American Pilsner	25	6%	1% - 15%
Berliner Weisse	25	7%	3% - 13%
Bohemian Pilsener	24	7%	1% - 37%
Dunkelweizen	24	8%	1% - 14%
Belgian Tripel	23	5%	1% - 10%
Clone Beer	23	14%	1% - 100%
Standard/Ordinary Bitter	23	14%	2% - 100%
Maibock/Helles Bock	22	3%	1% - 7%
Old Ale	21	7%	1% - 15%
Belgian Pale Ale	21	5%	1% - 13%
Specialty IPA: Black IPA	20	4%	1% - 12%
Traditional Bock	20	5%	1% - 13%
British Golden Ale	20	6%	1% - 20%
Southern English Brown	19	6%	1% - 13%
Strong Scotch Ale	19	4%	1% - 13%
Oktoberfest/Märzen	19	4%	2% - 14%
Strong Bitter	18	5%	1% - 12%
Standard American Lager	18	7%	2% - 18%
Märzen	18	5%	1% - 19%
Australian Sparkling Ale	17	8%	5% - 13%
Spice, Herb, or Vegetable Beer	17	5%	1% - 9%
Fruit Lambic	16	4%	2% - 8%
Other Specialty Cider or Perry	16	11%	1% - 100%
Belgian Blond Ale	15	3%	1% - 9%
Belgian Dubbel	15	5%	1% - 15%
Kölsch	15	5%	1% - 17%
Doppelbock	15	4%	1% - 19%
Special/Best/Premium Bitter	15	4%	1% - 10%
Belgian Dubbel	14	4%	1% - 13%
Czech Pale Lager	14	7%	1% - 25%
British Strong Ale	14	4%	1% - 7%
Munich Helles	14	6%	2% - 14%
Belgian Dark Strong Ale	14	2%	1% - 3%
Braggot	13	5%	1% - 14%
Specialty IPA: White IPA	13	5%	2% - 13%
American Strong Ale	13	5%	1% - 9%
Scottish Export 80/-	13	5%	1% - 6%
Czech Premium Pale Lager	12	4%	2% - 9%
Dark Mild	12	5%	1% - 12%
Common Cider	12	30%	1% - 100%
Doppelbock	12	4%	2% - 8%
Ordinary Bitter	12	6%	1% - 14%
Alternative Grain Beer	12	9%	4% - 20%
Kölsch	12	7%	2% - 16%
Winter Seasonal Beer	12	5%	2% - 9%
Wee Heavy	11	5%	3% - 10%
Irish Extra Stout	11	6%	4% - 11%
Scottish Light 60/-	11	5%	1% - 13%
Premium American Lager	10	5%	2% - 14%
Other Smoked Beer	10	4%	1% - 7%
Old Ale	10	2%	1% - 9%
Saison	9	5%	2% - 11%
Specialty Fruit Beer	9	7%	2% - 10%
Scottish Heavy	9	4%	1% - 9%
Munich Helles	9	4%	1% - 9%
Mixed-Style Beer	9	6%	2% - 16%
Best Bitter	9	3%	2% - 5%
Scottish Export	9	3%	2% - 7%
Altbier	8	5%	2% - 13%
English IPA	8	5%	4% - 6%
Specialty IPA: Rye IPA	8	3%	2% - 4%
Munich Dunkel	8	3%	1% - 6%
Alternative Sugar Beer	8	8%	3% - 15%
Dunkles Weissbier	8	7%	2% - 13%
German Pils	8	3%	1% - 7%
Fruit Cider	8	11%	1% - 63%
American Lager	8	11%	3% - 34%
American Barleywine	7	4%	2% - 7%
Autumn Seasonal Beer	7	8%	2% - 13%
Wood-Aged Beer	7	5%	2% - 13%
Belgian Tripel	7	6%	3% - 14%
English Barleywine	7	4%	2% - 7%
Weizenbock	7	7%	2% - 13%
Vienna Lager	7	4%	3% - 5%
Berliner Weisse	7	5%	3% - 6%
Belgian Golden Strong Ale	7	4%	1% - 8%
North German Altbier	7	4%	3% - 6%
Gose	7	4%	3% - 6%
Specialty IPA: Red IPA	6	5%	1% - 7%
California Common	6	5%	2% - 10%
Specialty IPA: Belgian IPA	6	7%	2% - 14%
Belgian Golden Strong Ale	6	5%	1% - 9%
Foreign Extra Stout	6	5%	3% - 10%
Flanders Red Ale	6	3%	2% - 4%
Dark American Lager	6	4%	2% - 7%
Bière de Garde	6	8%	3% - 28%
Schwarzbier	6	4%	2% - 7%
Gueuze	5	3%	2% - 4%
Dunkles Bock	5	3%	2% - 4%
Bière de Garde	5	4%	1% - 9%
Flanders Brown Ale/Oud Bruin	5	5%	1% - 11%
American Barleywine	5	4%	1% - 8%
Scottish Light	5	6%	2% - 12%
International Dark Lager	5	5%	2% - 9%
Czech Amber Lager	5	33%	6% - 52%
Baltic Porter	5	5%	3% - 6%
Dry Mead	4	11%	6% - 17%
Weizenbock	4	8%	2% - 16%
Kentucky Common	4	4%	1% - 5%
Trappist Single	4	8%	3% - 16%
Wild Specialty Beer	4	7%	3% - 17%
Open Category Mead	4	16%	8% - 28%
Düsseldorf Altbier	3	3%	1% - 4%
Oud Bruin	3	9%	9% - 9%
Specialty Wood-Aged Beer	3	4%	4% - 4%
Classic Style Smoked Beer	3	7%	5% - 8%
Munich Dunkel	3	5%	4% - 6%
Helles Bock	3	3%	2% - 4%
Flanders Red Ale	3	5%	1% - 7%
English Barleywine	3	3%	1% - 4%
Rauchbier	2	6%	3% - 9%
Wheatwine	2	6%	5% - 6%
Semi-Sweet Mead	2	9%	3% - 14%
Fruit Beer	2	6%	2% - 10%
Fruit Lambic	2	5%	5% - 6%
Vienna Lager	2	4%	3% - 4%
Specialty IPA: Brown IPA	2	18%	7% - 29%
Scottish Heavy 70/-	2	3%	3% - 3%
Apple Wine	2	17%	17% - 17%
Schwarzbier	2	5%	4% - 6%
Metheglin	2	14%	14% - 14%
International Amber Lager	2	5%	5% - 6%
Classic Rauchbier	2	2%	2% - 3%
German Leichtbier	1	100%	100% - 100%
Tropical Stout	1	6%	6% - 6%
Sweet Mead	1	14%	14% - 14%
Other Fruit Melomel	1	2%	2% - 2%
Traditional Perry	1	11%	11% - 11%
English Cider	1	50%	50% - 50%
Eisbock	1	2%	2% - 2%
Gueuze	1	6%	6% - 6%
Fruit and Spice Beer	1	5%	5% - 5%
Roggenbier	1	5%	5% - 5%
Wood-Aged Beer	1	4%	4% - 4%
Czech Dark Lager	1	2%	2% - 2%
Roggenbier (German Rye Beer)	1	5%	5% - 5%
Dortmunder Export	1	8%	8% - 8%
Kellerbier: Amber Kellerbier	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Most Used In: