Maltodextrin

Category: Sugar

Type: Sugar

PPG: 39

Color: 0 °L

Recipes: 6,717

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	420	5%	1% - 100%
American IPA	400	5%	1% - 100%
American Pale Ale	379	5%	1% - 35%
American Pale Ale	337	6%	1% - 46%
Robust Porter	220	4%	1% - 16%
Sweet Stout	219	5%	1% - 20%
Russian Imperial Stout	215	4%	1% - 20%
American Stout	176	5%	1% - 19%
Imperial IPA	157	5%	1% - 18%
American Light Lager	157	9%	1% - 100%
American Porter	149	4%	1% - 14%
California Common Beer	133	7%	1% - 100%
Imperial Stout	130	4%	1% - 29%
American Amber Ale	127	6%	1% - 100%
Oatmeal Stout	112	5%	1% - 14%
American Brown Ale	91	5%	1% - 48%
Brown Porter	85	6%	1% - 40%
Fruit Beer	84	8%	1% - 100%
Dry Stout	83	6%	1% - 17%
American Stout	82	5%	1% - 14%
Cream Ale	77	5%	1% - 11%
Blonde Ale	77	7%	1% - 88%
Weizen/Weissbier	75	5%	1% - 50%
Specialty Beer	74	9%	1% - 59%
Specialty IPA: New England IPA	71	5%	1% - 50%
Blonde Ale	65	6%	1% - 17%
No Profile Selected	63	9%	1% - 50%
American Amber Ale	62	5%	1% - 31%
Belgian Pale Ale	52	4%	1% - 7%
Extra Special/Strong Bitter (ESB)	49	5%	1% - 21%
International Pale Lager	47	12%	1% - 100%
Irish Red Ale	46	5%	1% - 18%
Spice, Herb, or Vegetable Beer	46	6%	1% - 18%
Irish Red Ale	45	5%	2% - 16%
Belgian Specialty Ale	44	7%	1% - 28%
Saison	44	4%	1% - 13%
Belgian Blond Ale	43	4%	1% - 12%
Baltic Porter	42	4%	1% - 13%
Northern English Brown	41	5%	2% - 15%
Double IPA	41	4%	1% - 24%
Weissbier	41	5%	1% - 17%
Oatmeal Stout	40	4%	2% - 17%
Lambic	38	5%	2% - 33%
Straight (Unblended) Lambic	37	5%	2% - 14%
Foreign Extra Stout	36	5%	1% - 24%
American Wheat or Rye Beer	36	5%	1% - 12%
English IPA	36	5%	1% - 11%
Experimental Beer	35	8%	1% - 65%
Irish Stout	35	6%	2% - 14%
Cream Ale	35	6%	1% - 29%
Holiday/Winter Special Spiced Beer	34	5%	1% - 27%
Sweet Stout	34	7%	1% - 50%
Mixed-Fermentation Sour Beer	33	5%	1% - 18%
Mild	33	5%	1% - 17%
American Brown Ale	32	4%	2% - 18%
British Brown Ale	30	5%	1% - 20%
English Porter	28	4%	1% - 15%
Light American Lager	28	10%	3% - 30%
Witbier	27	4%	1% - 13%
Belgian Dark Strong Ale	26	4%	1% - 24%
German Pilsner (Pils)	25	7%	1% - 20%
Bohemian Pilsener	24	7%	1% - 37%
Witbier	24	6%	2% - 15%
Classic American Pilsner	24	11%	1% - 30%
Dunkelweizen	24	8%	1% - 14%
Clone Beer	22	14%	1% - 100%
Standard/Ordinary Bitter	22	14%	2% - 100%
American Wheat Beer	21	8%	3% - 46%
Belgian Tripel	21	4%	1% - 10%
Old Ale	20	7%	1% - 15%
Belgian Pale Ale	20	5%	1% - 13%
Maibock/Helles Bock	20	3%	1% - 7%
Traditional Bock	19	5%	1% - 13%
Berliner Weisse	19	8%	3% - 13%
British Golden Ale	19	5%	1% - 20%
Strong Bitter	18	5%	1% - 12%
Standard American Lager	18	7%	2% - 18%
Southern English Brown	18	6%	1% - 13%
Strong Scotch Ale	18	4%	1% - 13%
Specialty IPA: Black IPA	18	4%	1% - 8%
Oktoberfest/Märzen	17	4%	2% - 14%
Fruit Lambic	16	4%	2% - 8%
Kölsch	16	5%	1% - 17%
Other Specialty Cider or Perry	16	11%	1% - 100%
Doppelbock	15	4%	1% - 19%
Special/Best/Premium Bitter	15	4%	1% - 10%
Australian Sparkling Ale	15	8%	5% - 9%
Munich Helles	15	5%	2% - 14%
Braggot	14	5%	1% - 14%
Spice, Herb, or Vegetable Beer	14	5%	1% - 9%
Belgian Blond Ale	14	3%	1% - 9%
British Strong Ale	14	4%	1% - 7%
Belgian Dubbel	13	4%	1% - 13%
American Strong Ale	13	5%	1% - 9%
Scottish Export 80/-	13	5%	1% - 6%
Belgian Dubbel	12	3%	1% - 6%
Common Cider	12	29%	1% - 100%
Winter Seasonal Beer	12	5%	2% - 9%
Doppelbock	12	4%	2% - 8%
Alternative Grain Beer	11	9%	4% - 20%
Czech Pale Lager	11	7%	2% - 25%
Mixed-Style Beer	11	6%	2% - 16%
Belgian Dark Strong Ale	11	2%	1% - 3%
Irish Extra Stout	11	6%	4% - 11%
Wee Heavy	11	5%	3% - 10%
Specialty IPA: White IPA	11	5%	2% - 13%
Dark Mild	11	5%	1% - 12%
Scottish Light 60/-	10	6%	1% - 13%
Other Smoked Beer	10	4%	1% - 7%
Kölsch	10	7%	2% - 16%
Premium American Lager	10	5%	2% - 14%
Ordinary Bitter	10	5%	1% - 14%
Old Ale	10	2%	1% - 9%
Märzen	9	4%	1% - 7%
English IPA	8	5%	4% - 6%
Saison	8	6%	2% - 11%
Specialty Fruit Beer	8	7%	2% - 10%
Scottish Export	8	3%	2% - 7%
Specialty IPA: Rye IPA	8	3%	2% - 4%
Alternative Sugar Beer	8	8%	3% - 15%
Czech Premium Pale Lager	8	5%	2% - 9%
Dunkles Weissbier	7	7%	2% - 13%
Fruit Cider	7	3%	1% - 7%
Gose	7	4%	3% - 6%
Scottish Heavy	7	5%	1% - 9%
Munich Dunkel	7	3%	1% - 6%
Schwarzbier	7	4%	2% - 7%
Vienna Lager	7	4%	3% - 5%
North German Altbier	7	4%	3% - 6%
American Lager	7	10%	3% - 34%
California Common	6	5%	2% - 10%
Wood-Aged Beer	6	5%	2% - 13%
Specialty IPA: Belgian IPA	6	7%	2% - 14%
Munich Helles	6	3%	1% - 5%
Best Bitter	6	3%	2% - 4%
Dark American Lager	6	4%	2% - 7%
Bière de Garde	6	8%	3% - 28%
German Pils	6	3%	1% - 7%
American Barleywine	6	3%	2% - 7%
Specialty IPA: Red IPA	6	5%	1% - 7%
Belgian Golden Strong Ale	6	5%	1% - 9%
Autumn Seasonal Beer	5	7%	2% - 13%
Bière de Garde	5	4%	1% - 9%
Scottish Light	5	6%	2% - 12%
English Barleywine	5	4%	3% - 7%
American Barleywine	5	4%	1% - 8%
Flanders Red Ale	5	3%	2% - 4%
Belgian Golden Strong Ale	5	3%	1% - 5%
Gueuze	5	3%	2% - 4%
Weizenbock	5	6%	2% - 9%
Flanders Brown Ale/Oud Bruin	4	5%	1% - 11%
Foreign Extra Stout	4	5%	3% - 10%
Open Category Mead	4	16%	8% - 28%
Weizenbock	4	8%	2% - 16%
Baltic Porter	4	5%	3% - 6%
Belgian Tripel	4	4%	3% - 6%
Dunkles Bock	4	4%	3% - 4%
Altbier	4	6%	3% - 13%
Wild Specialty Beer	3	8%	3% - 17%
Oud Bruin	3	9%	9% - 9%
Specialty Wood-Aged Beer	3	4%	4% - 4%
Kentucky Common	3	5%	5% - 5%
Munich Dunkel	3	5%	4% - 6%
Classic Style Smoked Beer	3	7%	5% - 8%
Helles Bock	3	3%	2% - 4%
International Dark Lager	3	5%	2% - 9%
Czech Amber Lager	3	51%	50% - 52%
English Barleywine	3	3%	1% - 4%
Trappist Single	3	10%	6% - 16%
Flanders Red Ale	3	5%	1% - 7%
Düsseldorf Altbier	3	3%	1% - 4%
Semi-Sweet Mead	2	9%	3% - 14%
Fruit Beer	2	6%	2% - 10%
Scottish Heavy 70/-	2	3%	3% - 3%
Fruit Lambic	2	5%	5% - 6%
Metheglin	2	14%	14% - 14%
Classic Rauchbier	2	2%	2% - 3%
Berliner Weisse	2	4%	3% - 6%
Apple Wine	2	17%	17% - 17%
Dry Mead	2	11%	6% - 17%
Schwarzbier	2	5%	4% - 6%
Rauchbier	2	6%	3% - 9%
International Amber Lager	2	5%	5% - 6%
Vienna Lager	2	4%	3% - 4%
Specialty IPA: Brown IPA	2	18%	7% - 29%
German Leichtbier	1	100%	100% - 100%
Other Fruit Melomel	1	2%	2% - 2%
English Cider	1	50%	50% - 50%
Wheatwine	1	6%	6% - 6%
Wood-Aged Beer	1	4%	4% - 4%
Fruit and Spice Beer	1	5%	5% - 5%
Tropical Stout	1	6%	6% - 6%
Eisbock	1	2%	2% - 2%
Gueuze	1	6%	6% - 6%
Traditional Perry	1	11%	11% - 11%
Sweet Mead	1	14%	14% - 14%
Czech Dark Lager	1	2%	2% - 2%
Roggenbier (German Rye Beer)	1	5%	5% - 5%
Dortmunder Export	1	8%	8% - 8%
Kellerbier: Amber Kellerbier	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Most Used In: