Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Maltodextrin


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA3865%1% - 100%
American Pale Ale3775%1% - 35%
American IPA3725%1% - 100%
American Pale Ale3006%1% - 46%
Robust Porter2194%1% - 16%
Sweet Stout2095%1% - 20%
Russian Imperial Stout1984%1% - 20%
American Stout1635%1% - 19%
Imperial IPA1495%1% - 18%
California Common Beer1327%1% - 100%
American Porter1314%1% - 11%
American Amber Ale1236%1% - 100%
American Light Lager1219%1% - 100%
Oatmeal Stout1105%1% - 14%
Imperial Stout1024%1% - 29%
American Brown Ale915%1% - 48%
Brown Porter836%1% - 40%
Dry Stout806%1% - 17%
Fruit Beer788%1% - 100%
Blonde Ale777%1% - 88%
American Stout765%1% - 14%
Cream Ale745%1% - 11%
Specialty Beer749%1% - 59%
Weizen/Weissbier715%1% - 50%
American Amber Ale576%1% - 31%
Blonde Ale566%1% - 17%
No Profile Selected5210%1% - 50%
Belgian Pale Ale514%1% - 7%
Extra Special/Strong Bitter (ESB)505%1% - 21%
International Pale Lager4812%1% - 100%
Irish Red Ale445%2% - 16%
Spice, Herb, or Vegetable Beer446%1% - 18%
Belgian Specialty Ale447%1% - 28%
Saison434%1% - 13%
Belgian Blond Ale424%1% - 12%
Northern English Brown405%2% - 15%
Weissbier395%1% - 17%
Irish Red Ale395%2% - 18%
Baltic Porter384%1% - 13%
Straight (Unblended) Lambic375%2% - 14%
American Wheat or Rye Beer355%1% - 12%
Double IPA354%1% - 24%
English IPA345%1% - 11%
Oatmeal Stout344%2% - 9%
Specialty IPA: New England IPA344%1% - 8%
Foreign Extra Stout345%1% - 24%
Holiday/Winter Special Spiced Beer335%1% - 27%
Lambic336%2% - 33%
Cream Ale325%1% - 29%
American Brown Ale314%2% - 18%
Mild316%1% - 17%
Mixed-Fermentation Sour Beer305%1% - 18%
Irish Stout306%2% - 10%
Experimental Beer306%1% - 25%
English Porter284%1% - 15%
British Brown Ale275%1% - 20%
Belgian Dark Strong Ale264%1% - 24%
Sweet Stout268%1% - 50%
Light American Lager258%3% - 21%
Witbier244%1% - 13%
Witbier246%2% - 15%
German Pilsner (Pils)236%1% - 11%
Bohemian Pilsener238%1% - 37%
Clone Beer2214%1% - 100%
Standard/Ordinary Bitter2211%2% - 100%
Belgian Tripel214%1% - 10%
Classic American Pilsner2110%1% - 25%
Specialty IPA: Black IPA204%1% - 8%
American Wheat Beer198%3% - 46%
Dunkelweizen199%1% - 14%
British Golden Ale194%1% - 9%
Old Ale197%1% - 15%
Traditional Bock195%1% - 13%
Southern English Brown186%1% - 13%
Strong Scotch Ale184%1% - 13%
Standard American Lager187%2% - 18%
Belgian Pale Ale185%1% - 13%
Strong Bitter175%1% - 12%
Maibock/Helles Bock172%1% - 7%
Fruit Lambic164%2% - 8%
Oktoberfest/Märzen165%2% - 14%
Kölsch155%1% - 17%
Special/Best/Premium Bitter154%1% - 10%
Berliner Weisse159%3% - 13%
Doppelbock154%1% - 19%
Other Specialty Cider or Perry1412%1% - 100%
Munich Helles145%2% - 14%
Australian Sparkling Ale138%6% - 9%
Scottish Export 80/-135%1% - 6%
Belgian Dubbel134%1% - 13%
Belgian Dubbel123%1% - 6%
Spice, Herb, or Vegetable Beer125%1% - 9%
Winter Seasonal Beer125%2% - 9%
British Strong Ale124%1% - 6%
Common Cider1132%1% - 100%
Premium American Lager115%2% - 14%
Kölsch117%2% - 16%
Braggot113%1% - 14%
Belgian Blond Ale103%1% - 9%
Old Ale102%1% - 9%
Specialty IPA: White IPA105%2% - 13%
Alternative Grain Beer109%4% - 20%
Other Smoked Beer104%1% - 7%
Scottish Light 60/-106%1% - 13%
Belgian Dark Strong Ale102%1% - 3%
Irish Extra Stout96%4% - 11%
Dark Mild94%1% - 12%
American Strong Ale96%1% - 9%
Mixed-Style Beer97%2% - 16%
Czech Pale Lager98%2% - 25%
Wee Heavy95%3% - 10%
Märzen84%1% - 7%
Specialty IPA: Rye IPA83%2% - 4%
English IPA85%4% - 6%
Saison86%2% - 11%
Specialty Fruit Beer87%2% - 10%
Doppelbock84%2% - 8%
Alternative Sugar Beer78%3% - 15%
Scottish Export73%2% - 7%
Vienna Lager74%3% - 5%
Ordinary Bitter74%1% - 14%
Czech Premium Pale Lager76%2% - 9%
Dunkles Weissbier77%2% - 13%
Fruit Cider73%1% - 7%
Munich Dunkel73%1% - 6%
North German Altbier74%3% - 6%
Scottish Heavy75%1% - 9%
American Barleywine65%2% - 9%
Dark American Lager64%2% - 7%
Belgian Golden Strong Ale65%1% - 9%
American Lager611%3% - 34%
California Common65%2% - 10%
Specialty IPA: Belgian IPA67%2% - 14%
Schwarzbier64%2% - 7%
Wood-Aged Beer65%2% - 13%
Bière de Garde68%3% - 28%
Bière de Garde54%1% - 9%
English Barleywine54%3% - 7%
Autumn Seasonal Beer57%2% - 13%
Weizenbock56%2% - 9%
Flanders Red Ale53%2% - 4%
Gueuze53%2% - 4%
Munich Helles53%1% - 5%
Belgian Tripel55%3% - 6%
Belgian Golden Strong Ale53%1% - 5%
Baltic Porter45%3% - 6%
Specialty IPA: Red IPA44%1% - 7%
Flanders Brown Ale/Oud Bruin45%1% - 11%
Dunkles Bock44%3% - 4%
American Barleywine45%4% - 8%
Wild Specialty Beer47%3% - 17%
Scottish Light46%2% - 12%
Gose44%3% - 6%
Foreign Extra Stout45%3% - 10%
German Pils42%1% - 2%
Best Bitter43%2% - 4%
International Amber Lager35%4% - 6%
Weizenbock310%4% - 16%
Altbier34%3% - 4%
Munich Dunkel35%4% - 6%
Oud Bruin39%9% - 9%
Specialty Wood-Aged Beer34%4% - 4%
Düsseldorf Altbier33%1% - 4%
Open Category Mead312%8% - 15%
English Barleywine33%1% - 4%
Flanders Red Ale27%7% - 7%
Semi-Sweet Mead29%3% - 14%
Dry Mead211%6% - 17%
Rauchbier26%3% - 9%
Specialty IPA: Brown IPA218%7% - 29%
Scottish Heavy 70/-23%3% - 3%
Vienna Lager24%3% - 4%
Helles Bock23%2% - 4%
Apple Wine217%17% - 17%
Fruit Beer26%2% - 10%
Schwarzbier211%6% - 16%
Fruit Lambic25%5% - 6%
Classic Style Smoked Beer27%5% - 8%
Metheglin214%14% - 14%
Trappist Single211%6% - 16%
Classic Rauchbier22%2% - 3%
German Leichtbier251%2% - 100%
Kellerbier: Amber Kellerbier14%4% - 4%
English Cider150%50% - 50%
Wheatwine16%6% - 6%
Traditional Perry111%11% - 11%
International Dark Lager14%4% - 4%
Wood-Aged Beer14%4% - 4%
Gueuze16%6% - 6%
Roggenbier (German Rye Beer)15%5% - 5%
Dortmunder Export18%8% - 8%
Tropical Stout16%6% - 6%
Fruit and Spice Beer15%5% - 5%
Berliner Weisse13%3% - 3%
Sweet Mead114%14% - 14%
Czech Amber Lager152%52% - 52%
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram