American IPA | 75 | 5% | 1% - 16% |
American Pale Ale | 48 | 6% | 1% - 23% |
American IPA | 42 | 6% | 2% - 24% |
Imperial Stout | 33 | 4% | 2% - 9% |
American Pale Ale | 31 | 4% | 1% - 11% |
Specialty IPA: New England IPA | 28 | 5% | 1% - 13% |
Sweet Stout | 26 | 5% | 1% - 10% |
American Light Lager | 23 | 6% | 1% - 13% |
Robust Porter | 21 | 5% | 1% - 13% |
Russian Imperial Stout | 21 | 4% | 2% - 10% |
American Stout | 18 | 5% | 1% - 11% |
Imperial IPA | 17 | 5% | 1% - 12% |
American Stout | 17 | 4% | 1% - 8% |
Oatmeal Stout | 16 | 6% | 2% - 14% |
American Porter | 15 | 4% | 1% - 14% |
Blonde Ale | 14 | 5% | 2% - 11% |
American Brown Ale | 13 | 4% | 2% - 7% |
Lambic | 13 | 4% | 2% - 8% |
American Amber Ale | 12 | 5% | 1% - 9% |
Extra Special/Strong Bitter (ESB) | 11 | 5% | 2% - 7% |
Brown Porter | 11 | 6% | 2% - 17% |
Fruit Beer | 11 | 15% | 2% - 100% |
Dry Stout | 11 | 7% | 1% - 15% |
American Amber Ale | 10 | 5% | 1% - 8% |
Spice, Herb, or Vegetable Beer | 10 | 4% | 2% - 8% |
Cream Ale | 10 | 6% | 2% - 13% |
Double IPA | 10 | 7% | 3% - 24% |
Holiday/Winter Special Spiced Beer | 9 | 8% | 1% - 27% |
Specialty Beer | 8 | 6% | 3% - 12% |
No Profile Selected | 8 | 7% | 2% - 20% |
Straight (Unblended) Lambic | 8 | 4% | 3% - 8% |
Sweet Stout | 7 | 5% | 2% - 7% |
Weizen/Weissbier | 7 | 3% | 1% - 7% |
Irish Stout | 7 | 7% | 4% - 10% |
American Brown Ale | 7 | 4% | 2% - 6% |
Märzen | 6 | 3% | 1% - 7% |
California Common Beer | 6 | 7% | 1% - 13% |
Oatmeal Stout | 6 | 4% | 2% - 5% |
British Brown Ale | 6 | 7% | 3% - 20% |
Traditional Bock | 6 | 6% | 2% - 10% |
Mixed-Fermentation Sour Beer | 6 | 4% | 1% - 7% |
Light American Lager | 6 | 6% | 3% - 11% |
English IPA | 6 | 5% | 3% - 7% |
Blonde Ale | 6 | 6% | 3% - 8% |
International Pale Lager | 6 | 5% | 1% - 7% |
Weissbier | 6 | 5% | 1% - 7% |
Belgian Blond Ale | 6 | 5% | 2% - 7% |
Baltic Porter | 6 | 3% | 1% - 5% |
Witbier | 6 | 4% | 2% - 10% |
British Golden Ale | 5 | 4% | 2% - 6% |
Cream Ale | 5 | 4% | 1% - 7% |
Irish Red Ale | 5 | 5% | 2% - 6% |
Specialty IPA: Black IPA | 5 | 2% | 1% - 3% |
Scottish Heavy | 5 | 6% | 3% - 9% |
Maibock/Helles Bock | 5 | 3% | 2% - 7% |
Irish Red Ale | 5 | 4% | 1% - 9% |
Standard/Ordinary Bitter | 5 | 19% | 4% - 58% |
Belgian Dubbel | 5 | 6% | 2% - 15% |
Alternative Grain Beer | 5 | 10% | 2% - 20% |
Other Specialty Cider or Perry | 4 | 29% | 5% - 100% |
Belgian Specialty Ale | 4 | 15% | 7% - 28% |
Mixed-Style Beer | 4 | 8% | 3% - 16% |
Dark Mild | 4 | 6% | 1% - 10% |
Berliner Weisse | 4 | 6% | 4% - 8% |
Classic American Pilsner | 4 | 6% | 4% - 7% |
American Wheat Beer | 4 | 16% | 4% - 46% |
Foreign Extra Stout | 4 | 11% | 5% - 24% |
Specialty IPA: White IPA | 4 | 3% | 2% - 5% |
Northern English Brown | 4 | 3% | 2% - 5% |
Common Cider | 4 | 26% | 1% - 100% |
Mild | 4 | 9% | 3% - 22% |
Belgian Dark Strong Ale | 4 | 3% | 2% - 3% |
Kölsch | 4 | 4% | 1% - 7% |
Dunkelweizen | 4 | 10% | 4% - 13% |
Scottish Light 60/- | 3 | 4% | 2% - 6% |
American Strong Ale | 3 | 7% | 2% - 9% |
Gueuze | 3 | 3% | 2% - 4% |
Oktoberfest/Märzen | 3 | 3% | 2% - 5% |
Special/Best/Premium Bitter | 3 | 3% | 2% - 4% |
Strong Scotch Ale | 3 | 2% | 1% - 3% |
Belgian Pale Ale | 3 | 4% | 2% - 7% |
Other Smoked Beer | 3 | 4% | 2% - 7% |
Dunkles Weissbier | 3 | 10% | 5% - 13% |
Spice, Herb, or Vegetable Beer | 3 | 4% | 1% - 7% |
Alternative Sugar Beer | 3 | 9% | 6% - 13% |
Fruit Cider | 3 | 4% | 1% - 7% |
American Wheat or Rye Beer | 3 | 4% | 2% - 7% |
Braggot | 3 | 6% | 1% - 14% |
Belgian Dark Strong Ale | 3 | 10% | 3% - 24% |
Specialty IPA: Red IPA | 3 | 4% | 2% - 7% |
German Pilsner (Pils) | 3 | 4% | 3% - 6% |
Bohemian Pilsener | 3 | 7% | 3% - 13% |
Australian Sparkling Ale | 3 | 7% | 5% - 9% |
Belgian Pale Ale | 2 | 5% | 3% - 7% |
Specialty IPA: Rye IPA | 2 | 3% | 2% - 3% |
Foreign Extra Stout | 2 | 8% | 6% - 10% |
Autumn Seasonal Beer | 2 | 7% | 5% - 9% |
English Barleywine | 2 | 3% | 1% - 5% |
Czech Premium Pale Lager | 2 | 4% | 2% - 6% |
Altbier | 2 | 3% | 2% - 3% |
Weizenbock | 2 | 7% | 2% - 13% |
Experimental Beer | 2 | 6% | 3% - 8% |
Saison | 2 | 3% | 3% - 4% |
Strong Bitter | 2 | 3% | 2% - 4% |
Metheglin | 2 | 3% | 3% - 3% |
Doppelbock | 2 | 4% | 3% - 5% |
Flanders Brown Ale/Oud Bruin | 2 | 4% | 4% - 5% |
Fruit Lambic | 2 | 3% | 3% - 4% |
English IPA | 2 | 5% | 4% - 6% |
Doppelbock | 2 | 3% | 3% - 3% |
Munich Helles | 2 | 10% | 5% - 14% |
Clone Beer | 2 | 2% | 2% - 2% |
Standard American Lager | 2 | 7% | 6% - 9% |
Specialty IPA: Brown IPA | 2 | 5% | 3% - 7% |
American Barleywine | 2 | 3% | 1% - 4% |
Belgian Tripel | 2 | 9% | 3% - 14% |
Scottish Export 80/- | 2 | 3% | 3% - 3% |
Belgian Dubbel | 2 | 9% | 5% - 13% |
Wild Specialty Beer | 2 | 4% | 3% - 4% |
English Porter | 2 | 8% | 8% - 8% |
Winter Seasonal Beer | 2 | 2% | 2% - 2% |