Maltodextrin

Category: Sugar

Type: Sugar

PPG: 39

Color: 0 °L

Recipes: 6,220

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	386	5%	1% - 100%
American Pale Ale	377	5%	1% - 35%
American IPA	372	5%	1% - 100%
American Pale Ale	300	6%	1% - 46%
Robust Porter	219	4%	1% - 16%
Sweet Stout	209	5%	1% - 20%
Russian Imperial Stout	198	4%	1% - 20%
American Stout	163	5%	1% - 19%
Imperial IPA	149	5%	1% - 18%
California Common Beer	132	7%	1% - 100%
American Porter	131	4%	1% - 11%
American Amber Ale	123	6%	1% - 100%
American Light Lager	121	9%	1% - 100%
Oatmeal Stout	110	5%	1% - 14%
Imperial Stout	102	4%	1% - 29%
American Brown Ale	91	5%	1% - 48%
Brown Porter	83	6%	1% - 40%
Dry Stout	80	6%	1% - 17%
Fruit Beer	78	8%	1% - 100%
Blonde Ale	77	7%	1% - 88%
American Stout	76	5%	1% - 14%
Cream Ale	74	5%	1% - 11%
Specialty Beer	74	9%	1% - 59%
Weizen/Weissbier	71	5%	1% - 50%
American Amber Ale	57	6%	1% - 31%
Blonde Ale	56	6%	1% - 17%
No Profile Selected	52	10%	1% - 50%
Belgian Pale Ale	51	4%	1% - 7%
Extra Special/Strong Bitter (ESB)	50	5%	1% - 21%
International Pale Lager	48	12%	1% - 100%
Irish Red Ale	44	5%	2% - 16%
Spice, Herb, or Vegetable Beer	44	6%	1% - 18%
Belgian Specialty Ale	44	7%	1% - 28%
Saison	43	4%	1% - 13%
Belgian Blond Ale	42	4%	1% - 12%
Northern English Brown	40	5%	2% - 15%
Weissbier	39	5%	1% - 17%
Irish Red Ale	39	5%	2% - 18%
Baltic Porter	38	4%	1% - 13%
Straight (Unblended) Lambic	37	5%	2% - 14%
American Wheat or Rye Beer	35	5%	1% - 12%
Double IPA	35	4%	1% - 24%
English IPA	34	5%	1% - 11%
Oatmeal Stout	34	4%	2% - 9%
Specialty IPA: New England IPA	34	4%	1% - 8%
Foreign Extra Stout	34	5%	1% - 24%
Holiday/Winter Special Spiced Beer	33	5%	1% - 27%
Lambic	33	6%	2% - 33%
Cream Ale	32	5%	1% - 29%
American Brown Ale	31	4%	2% - 18%
Mild	31	6%	1% - 17%
Mixed-Fermentation Sour Beer	30	5%	1% - 18%
Irish Stout	30	6%	2% - 10%
Experimental Beer	30	6%	1% - 25%
English Porter	28	4%	1% - 15%
British Brown Ale	27	5%	1% - 20%
Belgian Dark Strong Ale	26	4%	1% - 24%
Sweet Stout	26	8%	1% - 50%
Light American Lager	25	8%	3% - 21%
Witbier	24	4%	1% - 13%
Witbier	24	6%	2% - 15%
German Pilsner (Pils)	23	6%	1% - 11%
Bohemian Pilsener	23	8%	1% - 37%
Clone Beer	22	14%	1% - 100%
Standard/Ordinary Bitter	22	11%	2% - 100%
Belgian Tripel	21	4%	1% - 10%
Classic American Pilsner	21	10%	1% - 25%
Specialty IPA: Black IPA	20	4%	1% - 8%
American Wheat Beer	19	8%	3% - 46%
Dunkelweizen	19	9%	1% - 14%
British Golden Ale	19	4%	1% - 9%
Old Ale	19	7%	1% - 15%
Traditional Bock	19	5%	1% - 13%
Southern English Brown	18	6%	1% - 13%
Strong Scotch Ale	18	4%	1% - 13%
Standard American Lager	18	7%	2% - 18%
Belgian Pale Ale	18	5%	1% - 13%
Strong Bitter	17	5%	1% - 12%
Maibock/Helles Bock	17	2%	1% - 7%
Fruit Lambic	16	4%	2% - 8%
Oktoberfest/Märzen	16	5%	2% - 14%
Kölsch	15	5%	1% - 17%
Special/Best/Premium Bitter	15	4%	1% - 10%
Berliner Weisse	15	9%	3% - 13%
Doppelbock	15	4%	1% - 19%
Other Specialty Cider or Perry	14	12%	1% - 100%
Munich Helles	14	5%	2% - 14%
Australian Sparkling Ale	13	8%	6% - 9%
Scottish Export 80/-	13	5%	1% - 6%
Belgian Dubbel	13	4%	1% - 13%
Belgian Dubbel	12	3%	1% - 6%
Spice, Herb, or Vegetable Beer	12	5%	1% - 9%
Winter Seasonal Beer	12	5%	2% - 9%
British Strong Ale	12	4%	1% - 6%
Common Cider	11	32%	1% - 100%
Premium American Lager	11	5%	2% - 14%
Kölsch	11	7%	2% - 16%
Braggot	11	3%	1% - 14%
Belgian Blond Ale	10	3%	1% - 9%
Old Ale	10	2%	1% - 9%
Specialty IPA: White IPA	10	5%	2% - 13%
Alternative Grain Beer	10	9%	4% - 20%
Other Smoked Beer	10	4%	1% - 7%
Scottish Light 60/-	10	6%	1% - 13%
Belgian Dark Strong Ale	10	2%	1% - 3%
Irish Extra Stout	9	6%	4% - 11%
Dark Mild	9	4%	1% - 12%
American Strong Ale	9	6%	1% - 9%
Mixed-Style Beer	9	7%	2% - 16%
Czech Pale Lager	9	8%	2% - 25%
Wee Heavy	9	5%	3% - 10%
Märzen	8	4%	1% - 7%
Specialty IPA: Rye IPA	8	3%	2% - 4%
English IPA	8	5%	4% - 6%
Saison	8	6%	2% - 11%
Specialty Fruit Beer	8	7%	2% - 10%
Doppelbock	8	4%	2% - 8%
Alternative Sugar Beer	7	8%	3% - 15%
Scottish Export	7	3%	2% - 7%
Vienna Lager	7	4%	3% - 5%
Ordinary Bitter	7	4%	1% - 14%
Czech Premium Pale Lager	7	6%	2% - 9%
Dunkles Weissbier	7	7%	2% - 13%
Fruit Cider	7	3%	1% - 7%
Munich Dunkel	7	3%	1% - 6%
North German Altbier	7	4%	3% - 6%
Scottish Heavy	7	5%	1% - 9%
American Barleywine	6	5%	2% - 9%
Dark American Lager	6	4%	2% - 7%
Belgian Golden Strong Ale	6	5%	1% - 9%
American Lager	6	11%	3% - 34%
California Common	6	5%	2% - 10%
Specialty IPA: Belgian IPA	6	7%	2% - 14%
Schwarzbier	6	4%	2% - 7%
Wood-Aged Beer	6	5%	2% - 13%
Bière de Garde	6	8%	3% - 28%
Bière de Garde	5	4%	1% - 9%
English Barleywine	5	4%	3% - 7%
Autumn Seasonal Beer	5	7%	2% - 13%
Weizenbock	5	6%	2% - 9%
Flanders Red Ale	5	3%	2% - 4%
Gueuze	5	3%	2% - 4%
Munich Helles	5	3%	1% - 5%
Belgian Tripel	5	5%	3% - 6%
Belgian Golden Strong Ale	5	3%	1% - 5%
Baltic Porter	4	5%	3% - 6%
Specialty IPA: Red IPA	4	4%	1% - 7%
Flanders Brown Ale/Oud Bruin	4	5%	1% - 11%
Dunkles Bock	4	4%	3% - 4%
American Barleywine	4	5%	4% - 8%
Wild Specialty Beer	4	7%	3% - 17%
Scottish Light	4	6%	2% - 12%
Gose	4	4%	3% - 6%
Foreign Extra Stout	4	5%	3% - 10%
German Pils	4	2%	1% - 2%
Best Bitter	4	3%	2% - 4%
International Amber Lager	3	5%	4% - 6%
Weizenbock	3	10%	4% - 16%
Altbier	3	4%	3% - 4%
Munich Dunkel	3	5%	4% - 6%
Oud Bruin	3	9%	9% - 9%
Specialty Wood-Aged Beer	3	4%	4% - 4%
Düsseldorf Altbier	3	3%	1% - 4%
Open Category Mead	3	12%	8% - 15%
English Barleywine	3	3%	1% - 4%
Flanders Red Ale	2	7%	7% - 7%
Semi-Sweet Mead	2	9%	3% - 14%
Dry Mead	2	11%	6% - 17%
Rauchbier	2	6%	3% - 9%
Specialty IPA: Brown IPA	2	18%	7% - 29%
Scottish Heavy 70/-	2	3%	3% - 3%
Vienna Lager	2	4%	3% - 4%
Helles Bock	2	3%	2% - 4%
Apple Wine	2	17%	17% - 17%
Fruit Beer	2	6%	2% - 10%
Schwarzbier	2	11%	6% - 16%
Fruit Lambic	2	5%	5% - 6%
Classic Style Smoked Beer	2	7%	5% - 8%
Metheglin	2	14%	14% - 14%
Trappist Single	2	11%	6% - 16%
Classic Rauchbier	2	2%	2% - 3%
German Leichtbier	2	51%	2% - 100%
Kellerbier: Amber Kellerbier	1	4%	4% - 4%
English Cider	1	50%	50% - 50%
Wheatwine	1	6%	6% - 6%
Traditional Perry	1	11%	11% - 11%
International Dark Lager	1	4%	4% - 4%
Wood-Aged Beer	1	4%	4% - 4%
Gueuze	1	6%	6% - 6%
Roggenbier (German Rye Beer)	1	5%	5% - 5%
Dortmunder Export	1	8%	8% - 8%
Tropical Stout	1	6%	6% - 6%
Fruit and Spice Beer	1	5%	5% - 5%
Berliner Weisse	1	3%	3% - 3%
Sweet Mead	1	14%	14% - 14%
Czech Amber Lager	1	52%	52% - 52%

Brewer's Friend Home Brewing Software

Most Used In: