Maltodextrin

Category: Sugar

Type: Sugar

PPG: 39

Color: 0 °L

Recipes: 7,159

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	474	5%	1% - 100%
American IPA	416	5%	1% - 100%
American Pale Ale	381	5%	1% - 35%
American Pale Ale	371	6%	1% - 46%
Russian Imperial Stout	232	4%	1% - 20%
Sweet Stout	229	5%	1% - 20%
Robust Porter	224	4%	1% - 16%
American Stout	178	5%	1% - 19%
American Light Lager	172	9%	1% - 100%
Imperial IPA	160	5%	1% - 18%
American Porter	153	4%	1% - 14%
Imperial Stout	145	5%	1% - 29%
California Common Beer	133	7%	1% - 100%
Specialty IPA: New England IPA	128	5%	1% - 50%
American Amber Ale	128	6%	1% - 100%
Oatmeal Stout	114	5%	1% - 14%
American Brown Ale	94	5%	1% - 53%
American Stout	90	5%	1% - 14%
Weizen/Weissbier	88	5%	1% - 50%
Dry Stout	86	6%	1% - 17%
No Profile Selected	86	8%	1% - 50%
Brown Porter	85	6%	1% - 40%
Fruit Beer	83	8%	1% - 100%
Cream Ale	81	5%	1% - 11%
Blonde Ale	78	7%	1% - 88%
Specialty Beer	74	9%	1% - 59%
Blonde Ale	69	6%	1% - 17%
American Amber Ale	65	5%	1% - 31%
Belgian Pale Ale	52	4%	1% - 7%
Spice, Herb, or Vegetable Beer	50	5%	1% - 18%
International Pale Lager	49	11%	1% - 100%
Extra Special/Strong Bitter (ESB)	49	5%	1% - 21%
Double IPA	48	5%	1% - 24%
Weissbier	48	5%	1% - 17%
Irish Red Ale	47	5%	2% - 16%
Saison	47	5%	1% - 13%
Belgian Blond Ale	45	4%	1% - 12%
Belgian Specialty Ale	44	7%	1% - 28%
Irish Red Ale	44	5%	2% - 18%
Oatmeal Stout	42	4%	1% - 17%
Baltic Porter	42	4%	1% - 13%
Northern English Brown	41	5%	2% - 15%
Straight (Unblended) Lambic	39	6%	2% - 14%
Lambic	39	5%	2% - 33%
Cream Ale	39	5%	1% - 29%
Foreign Extra Stout	38	5%	1% - 24%
Sweet Stout	38	7%	1% - 50%
American Brown Ale	38	5%	2% - 18%
Irish Stout	36	6%	2% - 14%
Holiday/Winter Special Spiced Beer	36	5%	1% - 27%
Experimental Beer	36	8%	1% - 65%
American Wheat or Rye Beer	36	5%	1% - 12%
English IPA	35	5%	1% - 11%
Mild	34	6%	1% - 22%
Mixed-Fermentation Sour Beer	33	5%	1% - 18%
British Brown Ale	32	5%	1% - 20%
German Pilsner (Pils)	32	6%	1% - 13%
Witbier	31	4%	1% - 13%
Light American Lager	30	9%	3% - 23%
English Porter	29	4%	1% - 15%
Belgian Dark Strong Ale	26	4%	1% - 24%
American Wheat Beer	25	7%	1% - 46%
Classic American Pilsner	25	6%	1% - 15%
Bohemian Pilsener	24	7%	1% - 37%
Witbier	24	6%	2% - 15%
Dunkelweizen	24	8%	1% - 14%
Standard/Ordinary Bitter	24	14%	2% - 100%
Clone Beer	23	14%	1% - 100%
Belgian Tripel	22	5%	1% - 10%
Maibock/Helles Bock	22	3%	1% - 7%
British Golden Ale	22	6%	1% - 20%
Berliner Weisse	22	7%	3% - 13%
Old Ale	21	7%	1% - 15%
Belgian Pale Ale	21	5%	1% - 13%
Traditional Bock	20	5%	1% - 13%
Specialty IPA: Black IPA	20	4%	1% - 12%
Standard American Lager	18	7%	2% - 18%
Southern English Brown	18	6%	1% - 13%
Strong Bitter	18	5%	1% - 12%
Strong Scotch Ale	18	4%	1% - 13%
Oktoberfest/Märzen	18	4%	2% - 14%
Kölsch	17	5%	1% - 17%
Australian Sparkling Ale	17	8%	5% - 13%
Spice, Herb, or Vegetable Beer	16	5%	1% - 9%
Fruit Lambic	16	4%	2% - 8%
Other Specialty Cider or Perry	16	11%	1% - 100%
Czech Pale Lager	15	7%	1% - 25%
Doppelbock	15	4%	1% - 19%
Special/Best/Premium Bitter	15	4%	1% - 10%
Belgian Dubbel	14	4%	1% - 13%
Märzen	14	5%	1% - 22%
British Strong Ale	14	4%	1% - 7%
Belgian Blond Ale	14	3%	1% - 9%
Munich Helles	14	6%	2% - 14%
Belgian Dubbel	13	4%	1% - 15%
Braggot	13	5%	1% - 14%
American Strong Ale	13	5%	1% - 9%
Scottish Export 80/-	13	5%	1% - 6%
Specialty IPA: White IPA	12	5%	2% - 13%
Alternative Grain Beer	12	9%	4% - 20%
Common Cider	12	29%	1% - 100%
Kölsch	12	7%	2% - 16%
Doppelbock	12	4%	2% - 8%
Winter Seasonal Beer	12	5%	2% - 9%
Belgian Dark Strong Ale	12	2%	1% - 3%
Wee Heavy	11	5%	3% - 10%
Irish Extra Stout	11	6%	4% - 11%
Scottish Light 60/-	11	5%	1% - 13%
Ordinary Bitter	11	5%	1% - 14%
Czech Premium Pale Lager	11	5%	2% - 9%
Dark Mild	11	5%	1% - 12%
Premium American Lager	10	5%	2% - 14%
Other Smoked Beer	10	4%	1% - 7%
Old Ale	10	2%	1% - 9%
Saison	9	5%	2% - 11%
Scottish Heavy	9	4%	1% - 9%
Specialty Fruit Beer	9	7%	2% - 10%
Mixed-Style Beer	9	6%	2% - 16%
American Lager	9	10%	3% - 34%
English IPA	8	5%	4% - 6%
Fruit Cider	8	11%	1% - 63%
Munich Dunkel	8	3%	1% - 6%
Munich Helles	8	4%	1% - 9%
Alternative Sugar Beer	8	8%	3% - 15%
Scottish Export	8	3%	2% - 7%
Specialty IPA: Rye IPA	8	3%	2% - 4%
Altbier	7	5%	2% - 13%
Dunkles Weissbier	7	7%	2% - 13%
German Pils	7	2%	1% - 7%
Best Bitter	7	3%	2% - 4%
Vienna Lager	7	4%	3% - 5%
American Barleywine	7	4%	2% - 7%
North German Altbier	7	4%	3% - 6%
Gose	7	4%	3% - 6%
California Common	6	5%	2% - 10%
Wood-Aged Beer	6	5%	2% - 13%
Specialty IPA: Belgian IPA	6	7%	2% - 14%
Foreign Extra Stout	6	5%	3% - 10%
Scottish Light	6	5%	1% - 12%
Bière de Garde	6	8%	3% - 28%
Belgian Golden Strong Ale	6	5%	1% - 9%
Flanders Red Ale	6	3%	2% - 4%
Belgian Golden Strong Ale	6	4%	1% - 7%
Dark American Lager	6	4%	2% - 7%
Specialty IPA: Red IPA	6	5%	1% - 7%
Schwarzbier	6	4%	2% - 7%
Weizenbock	6	7%	2% - 13%
Autumn Seasonal Beer	5	6%	2% - 13%
Flanders Brown Ale/Oud Bruin	5	5%	1% - 11%
Bière de Garde	5	4%	1% - 9%
English Barleywine	5	4%	3% - 7%
Belgian Tripel	5	5%	3% - 6%
American Barleywine	5	4%	1% - 8%
International Dark Lager	5	5%	2% - 9%
Czech Amber Lager	5	33%	6% - 52%
Dunkles Bock	5	3%	2% - 4%
Gueuze	5	3%	2% - 4%
Weizenbock	4	8%	2% - 16%
Kentucky Common	4	4%	1% - 5%
Open Category Mead	4	16%	8% - 28%
Baltic Porter	4	5%	3% - 6%
Berliner Weisse	4	4%	3% - 6%
Düsseldorf Altbier	3	3%	1% - 4%
Oud Bruin	3	9%	9% - 9%
Specialty Wood-Aged Beer	3	4%	4% - 4%
Munich Dunkel	3	5%	4% - 6%
Classic Style Smoked Beer	3	7%	5% - 8%
Helles Bock	3	3%	2% - 4%
English Barleywine	3	3%	1% - 4%
Trappist Single	3	10%	6% - 16%
Flanders Red Ale	3	5%	1% - 7%
Wild Specialty Beer	3	8%	3% - 17%
Dry Mead	3	12%	6% - 17%
Fruit Lambic	2	5%	5% - 6%
Wheatwine	2	6%	5% - 6%
Semi-Sweet Mead	2	9%	3% - 14%
Fruit Beer	2	6%	2% - 10%
Scottish Heavy 70/-	2	3%	3% - 3%
Classic Rauchbier	2	2%	2% - 3%
Metheglin	2	14%	14% - 14%
Apple Wine	2	17%	17% - 17%
Schwarzbier	2	5%	4% - 6%
Rauchbier	2	6%	3% - 9%
Specialty IPA: Brown IPA	2	18%	7% - 29%
International Amber Lager	2	5%	5% - 6%
Vienna Lager	2	4%	3% - 4%
German Leichtbier	1	100%	100% - 100%
Traditional Perry	1	11%	11% - 11%
Wood-Aged Beer	1	4%	4% - 4%
Other Fruit Melomel	1	2%	2% - 2%
English Cider	1	50%	50% - 50%
Tropical Stout	1	6%	6% - 6%
Fruit and Spice Beer	1	5%	5% - 5%
Eisbock	1	2%	2% - 2%
Gueuze	1	6%	6% - 6%
Roggenbier	1	5%	5% - 5%
Sweet Mead	1	14%	14% - 14%
Czech Dark Lager	1	2%	2% - 2%
Roggenbier (German Rye Beer)	1	5%	5% - 5%
Dortmunder Export	1	8%	8% - 8%
Kellerbier: Amber Kellerbier	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Most Used In: