Maltodextrin

Category: Sugar

Type: Sugar

PPG: 39

Color: 0 °L

Recipes: 7,835

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	540	5%	1% - 100%
American IPA	432	5%	1% - 100%
American Pale Ale	403	6%	1% - 46%
American Pale Ale	386	5%	1% - 35%
Russian Imperial Stout	266	4%	1% - 20%
Sweet Stout	259	5%	1% - 20%
Robust Porter	231	4%	1% - 16%
Specialty IPA: New England IPA	206	5%	1% - 50%
American Stout	190	5%	1% - 19%
American Porter	180	4%	1% - 14%
Imperial Stout	177	5%	1% - 29%
American Light Lager	172	9%	1% - 100%
Imperial IPA	169	5%	1% - 18%
No Profile Selected	159	9%	1% - 100%
California Common Beer	133	7%	1% - 100%
American Amber Ale	129	6%	1% - 100%
Oatmeal Stout	120	5%	1% - 14%
American Stout	104	5%	1% - 14%
American Brown Ale	98	5%	1% - 53%
Brown Porter	90	6%	1% - 40%
Weizen/Weissbier	90	5%	1% - 50%
Dry Stout	88	6%	1% - 17%
Fruit Beer	85	8%	1% - 100%
Cream Ale	82	5%	1% - 11%
Blonde Ale	78	7%	1% - 44%
Blonde Ale	77	7%	1% - 88%
American Amber Ale	76	5%	1% - 31%
Specialty Beer	74	9%	1% - 59%
Weissbier	54	5%	1% - 17%
Double IPA	54	5%	1% - 24%
Belgian Pale Ale	54	4%	1% - 7%
International Pale Lager	53	11%	1% - 100%
Spice, Herb, or Vegetable Beer	52	5%	1% - 18%
Extra Special/Strong Bitter (ESB)	50	5%	1% - 21%
Belgian Blond Ale	50	3%	1% - 12%
Saison	49	5%	1% - 13%
Oatmeal Stout	48	5%	1% - 17%
American Brown Ale	48	5%	2% - 18%
Irish Red Ale	46	5%	1% - 18%
Baltic Porter	46	4%	1% - 13%
Belgian Specialty Ale	46	7%	1% - 28%
Irish Red Ale	46	5%	2% - 16%
Cream Ale	44	5%	1% - 29%
Experimental Beer	43	8%	1% - 65%
Sweet Stout	43	7%	1% - 50%
Lambic	42	5%	2% - 33%
Straight (Unblended) Lambic	42	6%	2% - 14%
Northern English Brown	42	5%	1% - 15%
Holiday/Winter Special Spiced Beer	40	5%	1% - 27%
English IPA	40	5%	1% - 11%
Foreign Extra Stout	38	5%	1% - 24%
Mixed-Fermentation Sour Beer	38	5%	1% - 18%
American Wheat or Rye Beer	36	5%	1% - 12%
Irish Stout	36	6%	2% - 14%
Mild	35	6%	1% - 22%
British Brown Ale	34	5%	1% - 20%
German Pilsner (Pils)	33	6%	1% - 13%
Witbier	33	4%	1% - 13%
Light American Lager	32	9%	3% - 23%
American Wheat Beer	31	6%	1% - 46%
English Porter	31	4%	1% - 15%
Berliner Weisse	29	7%	2% - 13%
Belgian Dark Strong Ale	28	4%	1% - 24%
Classic American Pilsner	26	10%	1% - 100%
Dunkelweizen	25	8%	1% - 14%
Witbier	25	6%	2% - 15%
Clone Beer	24	13%	1% - 100%
Bohemian Pilsener	24	7%	1% - 37%
Belgian Tripel	23	5%	1% - 10%
Standard/Ordinary Bitter	23	14%	2% - 100%
Maibock/Helles Bock	22	3%	1% - 7%
Traditional Bock	21	5%	1% - 13%
Belgian Pale Ale	21	5%	1% - 13%
British Golden Ale	21	6%	1% - 20%
Old Ale	21	7%	1% - 15%
Specialty IPA: Black IPA	21	4%	1% - 12%
Southern English Brown	19	6%	1% - 13%
Strong Scotch Ale	19	4%	1% - 13%
Oktoberfest/Märzen	19	4%	2% - 14%
Märzen	18	5%	1% - 19%
Spice, Herb, or Vegetable Beer	18	5%	1% - 9%
Strong Bitter	18	5%	1% - 12%
Standard American Lager	18	7%	2% - 18%
Fruit Lambic	17	4%	2% - 8%
Australian Sparkling Ale	17	8%	5% - 13%
Belgian Dubbel	17	5%	1% - 15%
Doppelbock	16	4%	1% - 19%
Other Specialty Cider or Perry	16	11%	1% - 100%
Czech Premium Pale Lager	16	4%	1% - 9%
Belgian Dark Strong Ale	16	3%	1% - 6%
Kölsch	15	5%	1% - 17%
Special/Best/Premium Bitter	15	4%	1% - 10%
American Strong Ale	15	5%	1% - 11%
Belgian Blond Ale	15	3%	1% - 9%
Specialty IPA: White IPA	15	5%	2% - 13%
Alternative Grain Beer	14	8%	1% - 20%
Czech Pale Lager	14	7%	1% - 25%
British Strong Ale	14	4%	1% - 7%
Munich Helles	14	6%	2% - 14%
Belgian Dubbel	14	4%	1% - 13%
Doppelbock	13	4%	2% - 8%
Scottish Export 80/-	13	5%	1% - 6%
Winter Seasonal Beer	13	5%	2% - 11%
Braggot	13	5%	1% - 14%
Common Cider	12	30%	1% - 100%
Dark Mild	12	5%	1% - 12%
Kölsch	12	7%	2% - 16%
Scottish Light 60/-	12	5%	1% - 13%
Ordinary Bitter	12	6%	1% - 14%
Dunkles Weissbier	11	6%	2% - 13%
Premium American Lager	11	6%	2% - 14%
Wee Heavy	11	6%	3% - 12%
Irish Extra Stout	11	6%	4% - 11%
English Barleywine	10	4%	1% - 7%
Alternative Sugar Beer	10	8%	3% - 15%
Scottish Heavy	10	4%	1% - 9%
Old Ale	10	2%	1% - 9%
Other Smoked Beer	10	4%	1% - 7%
Saison	9	5%	2% - 11%
Specialty Fruit Beer	9	7%	2% - 10%
Munich Helles	9	4%	1% - 9%
Mixed-Style Beer	9	6%	2% - 16%
Scottish Export	9	3%	2% - 7%
English IPA	8	5%	4% - 6%
Fruit Cider	8	11%	1% - 63%
Munich Dunkel	8	3%	1% - 6%
Vienna Lager	8	4%	2% - 5%
German Pils	8	3%	1% - 7%
American Barleywine	8	4%	2% - 7%
American Lager	8	11%	3% - 34%
Specialty IPA: Rye IPA	8	3%	2% - 4%
Weizenbock	8	6%	2% - 13%
Gose	8	4%	3% - 6%
Best Bitter	7	3%	2% - 5%
Belgian Tripel	7	6%	3% - 14%
Dark American Lager	7	4%	2% - 7%
Belgian Golden Strong Ale	7	4%	1% - 8%
Berliner Weisse	7	5%	3% - 6%
Specialty IPA: Red IPA	7	6%	1% - 12%
North German Altbier	7	4%	3% - 6%
Altbier	7	5%	2% - 13%
Autumn Seasonal Beer	7	8%	2% - 13%
Wood-Aged Beer	7	5%	2% - 13%
California Common	6	5%	2% - 10%
Specialty IPA: Belgian IPA	6	7%	2% - 14%
Foreign Extra Stout	6	5%	3% - 10%
Scottish Light	6	6%	2% - 12%
Belgian Golden Strong Ale	6	5%	1% - 9%
Flanders Red Ale	6	3%	2% - 4%
Bière de Garde	6	8%	3% - 28%
Baltic Porter	6	5%	3% - 7%
Schwarzbier	6	4%	2% - 7%
Bière de Garde	5	4%	1% - 9%
American Barleywine	5	4%	1% - 8%
Metheglin	5	8%	3% - 14%
International Dark Lager	5	5%	2% - 9%
Gueuze	5	3%	2% - 4%
Czech Amber Lager	5	33%	6% - 52%
Dunkles Bock	5	3%	2% - 4%
Flanders Brown Ale/Oud Bruin	5	5%	1% - 11%
Weizenbock	4	8%	2% - 16%
Open Category Mead	4	16%	8% - 28%
Kentucky Common	4	4%	1% - 5%
International Amber Lager	4	8%	5% - 10%
Wild Specialty Beer	4	7%	3% - 17%
Dry Mead	4	11%	6% - 17%
Vienna Lager	4	3%	2% - 4%
Munich Dunkel	3	5%	4% - 6%
Helles Bock	3	3%	2% - 4%
Classic Style Smoked Beer	3	7%	5% - 8%
Trappist Single	3	10%	6% - 16%
English Barleywine	3	3%	1% - 4%
Düsseldorf Altbier	3	3%	1% - 4%
Flanders Red Ale	3	5%	1% - 7%
Oud Bruin	3	9%	9% - 9%
Specialty Wood-Aged Beer	3	4%	4% - 4%
German Leichtbier	2	58%	17% - 100%
Semi-Sweet Mead	2	9%	3% - 14%
Apple Wine	2	17%	17% - 17%
Fruit Beer	2	6%	2% - 10%
Tropical Stout	2	4%	2% - 6%
Wheatwine	2	6%	5% - 6%
Scottish Heavy 70/-	2	3%	3% - 3%
Fruit Lambic	2	5%	5% - 6%
Classic Rauchbier	2	2%	2% - 3%
Schwarzbier	2	5%	4% - 6%
Specialty IPA: Brown IPA	2	18%	7% - 29%
Gueuze	2	5%	4% - 6%
Rauchbier	2	6%	3% - 9%
English Cider	1	50%	50% - 50%
Other Fruit Melomel	1	2%	2% - 2%
Dortmunder Export	1	8%	8% - 8%
Fruit and Spice Beer	1	5%	5% - 5%
Eisbock	1	2%	2% - 2%
Roggenbier (German Rye Beer)	1	5%	5% - 5%
Kellerbier: Amber Kellerbier	1	4%	4% - 4%
Roggenbier	1	5%	5% - 5%
Traditional Perry	1	11%	11% - 11%
Wood-Aged Beer	1	4%	4% - 4%
Sweet Mead	1	14%	14% - 14%
Czech Dark Lager	1	2%	2% - 2%
Specialty Smoked Beer	1	4%	4% - 4%

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Most Used In: