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Maltodextrin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4405%1% - 100%
American IPA4115%1% - 100%
American Pale Ale3795%1% - 35%
American Pale Ale3446%1% - 46%
Russian Imperial Stout2304%1% - 20%
Sweet Stout2235%1% - 20%
Robust Porter2224%1% - 16%
American Light Lager1749%1% - 100%
American Stout1745%1% - 19%
Imperial IPA1585%1% - 18%
American Porter1534%1% - 45%
Imperial Stout1394%1% - 29%
California Common Beer1337%1% - 100%
American Amber Ale1276%1% - 100%
Oatmeal Stout1125%1% - 14%
Specialty IPA: New England IPA945%1% - 50%
American Brown Ale935%1% - 48%
Brown Porter856%1% - 40%
Dry Stout836%1% - 17%
American Stout835%1% - 14%
Fruit Beer828%1% - 100%
Cream Ale805%1% - 11%
Blonde Ale787%1% - 88%
Weizen/Weissbier775%1% - 50%
Specialty Beer749%1% - 59%
Blonde Ale696%1% - 17%
No Profile Selected669%1% - 50%
American Amber Ale655%1% - 31%
Belgian Pale Ale524%1% - 7%
Extra Special/Strong Bitter (ESB)495%1% - 21%
Spice, Herb, or Vegetable Beer486%1% - 18%
Irish Red Ale475%2% - 16%
International Pale Lager4712%1% - 100%
Saison464%1% - 13%
Double IPA465%1% - 44%
Weissbier465%1% - 17%
Belgian Specialty Ale447%1% - 28%
Irish Red Ale445%2% - 18%
Belgian Blond Ale434%1% - 12%
Baltic Porter424%1% - 13%
Oatmeal Stout414%2% - 17%
Northern English Brown415%2% - 15%
Lambic385%2% - 33%
Foreign Extra Stout375%1% - 24%
Straight (Unblended) Lambic375%2% - 14%
Cream Ale375%1% - 29%
Irish Stout367%2% - 43%
Experimental Beer368%1% - 65%
American Wheat or Rye Beer365%1% - 12%
Sweet Stout357%1% - 50%
English IPA355%1% - 11%
Holiday/Winter Special Spiced Beer345%1% - 27%
American Brown Ale344%2% - 18%
Mild346%1% - 22%
Mixed-Fermentation Sour Beer325%1% - 18%
British Brown Ale315%1% - 20%
German Pilsner (Pils)316%1% - 13%
Light American Lager309%3% - 23%
Witbier294%1% - 13%
English Porter284%1% - 15%
Belgian Dark Strong Ale264%1% - 24%
Bohemian Pilsener257%1% - 37%
Classic American Pilsner256%1% - 15%
Witbier246%2% - 15%
Dunkelweizen248%1% - 14%
Clone Beer2314%1% - 100%
Standard/Ordinary Bitter2313%2% - 100%
Belgian Tripel225%1% - 10%
Berliner Weisse227%3% - 13%
Old Ale217%1% - 15%
American Wheat Beer218%3% - 46%
Maibock/Helles Bock213%1% - 7%
Belgian Pale Ale205%1% - 13%
British Golden Ale206%1% - 20%
Strong Bitter195%1% - 12%
Traditional Bock195%1% - 13%
Specialty IPA: Black IPA194%1% - 8%
Standard American Lager187%2% - 18%
Southern English Brown186%1% - 13%
Strong Scotch Ale184%1% - 13%
Oktoberfest/Märzen174%2% - 14%
Kölsch175%1% - 17%
Australian Sparkling Ale178%5% - 13%
Fruit Lambic164%2% - 8%
Other Specialty Cider or Perry1611%1% - 100%
Spice, Herb, or Vegetable Beer155%1% - 9%
Czech Pale Lager158%1% - 40%
Doppelbock154%1% - 19%
Special/Best/Premium Bitter154%1% - 10%
Munich Helles155%2% - 14%
Belgian Dubbel144%1% - 13%
Belgian Blond Ale143%1% - 9%
British Strong Ale144%1% - 7%
Belgian Dubbel136%1% - 44%
American Strong Ale135%1% - 9%
Scottish Export 80/-135%1% - 6%
Braggot124%1% - 14%
Alternative Grain Beer129%4% - 20%
Common Cider1229%1% - 100%
Doppelbock124%2% - 8%
Winter Seasonal Beer125%2% - 9%
Märzen114%1% - 7%
Specialty IPA: White IPA115%2% - 13%
Kölsch117%2% - 16%
Wee Heavy115%3% - 10%
Belgian Dark Strong Ale112%1% - 3%
Irish Extra Stout116%4% - 11%
Dark Mild115%1% - 12%
Scottish Light 60/-106%1% - 13%
Premium American Lager105%2% - 14%
Other Smoked Beer104%1% - 7%
Mixed-Style Beer106%2% - 16%
Ordinary Bitter105%1% - 14%
Old Ale102%1% - 9%
Scottish Heavy94%1% - 9%
Specialty Fruit Beer97%2% - 10%
American Lager910%3% - 34%
Czech Premium Pale Lager95%2% - 9%
Saison86%2% - 11%
Munich Dunkel83%1% - 6%
English IPA85%4% - 6%
Alternative Sugar Beer88%3% - 15%
Scottish Export83%2% - 7%
Specialty IPA: Rye IPA83%2% - 4%
Dunkles Weissbier77%2% - 13%
German Pils72%1% - 7%
Fruit Cider73%1% - 7%
Best Bitter73%2% - 4%
Vienna Lager74%3% - 5%
Munich Helles74%1% - 9%
American Barleywine74%2% - 7%
North German Altbier74%3% - 6%
Gose74%3% - 6%
California Common65%2% - 10%
Wood-Aged Beer65%2% - 13%
Specialty IPA: Belgian IPA67%2% - 14%
Foreign Extra Stout65%3% - 10%
Scottish Light65%1% - 12%
Bière de Garde68%3% - 28%
Belgian Golden Strong Ale65%1% - 9%
Flanders Red Ale63%2% - 4%
Dark American Lager64%2% - 7%
Specialty IPA: Red IPA65%1% - 7%
Schwarzbier64%2% - 7%
Autumn Seasonal Beer57%2% - 13%
Flanders Brown Ale/Oud Bruin55%1% - 11%
Bière de Garde54%1% - 9%
English Barleywine54%3% - 7%
Belgian Tripel55%3% - 6%
American Barleywine54%1% - 8%
Czech Amber Lager533%6% - 52%
Belgian Golden Strong Ale53%1% - 5%
Gueuze53%2% - 4%
Weizenbock56%2% - 9%
Altbier46%3% - 13%
Weizenbock48%2% - 16%
Kentucky Common44%1% - 5%
Open Category Mead416%8% - 28%
Baltic Porter45%3% - 6%
Dunkles Bock44%3% - 4%
Düsseldorf Altbier33%1% - 4%
Oud Bruin39%9% - 9%
Specialty Wood-Aged Beer34%4% - 4%
Munich Dunkel35%4% - 6%
Classic Style Smoked Beer37%5% - 8%
Helles Bock33%2% - 4%
International Dark Lager35%2% - 9%
English Barleywine33%1% - 4%
Trappist Single310%6% - 16%
Flanders Red Ale35%1% - 7%
Wild Specialty Beer38%3% - 17%
Dry Mead312%6% - 17%
Fruit Lambic25%5% - 6%
Wheatwine26%5% - 6%
Semi-Sweet Mead29%3% - 14%
Fruit Beer26%2% - 10%
Scottish Heavy 70/-23%3% - 3%
Classic Rauchbier22%2% - 3%
Berliner Weisse24%3% - 6%
Metheglin214%14% - 14%
Apple Wine217%17% - 17%
Schwarzbier25%4% - 6%
Rauchbier26%3% - 9%
Specialty IPA: Brown IPA218%7% - 29%
International Amber Lager25%5% - 6%
Vienna Lager24%3% - 4%
German Leichtbier1100%100% - 100%
Traditional Perry111%11% - 11%
Wood-Aged Beer14%4% - 4%
Other Fruit Melomel12%2% - 2%
English Cider150%50% - 50%
Tropical Stout16%6% - 6%
Fruit and Spice Beer15%5% - 5%
Eisbock12%2% - 2%
Gueuze16%6% - 6%
Sweet Mead114%14% - 14%
Czech Dark Lager12%2% - 2%
Roggenbier (German Rye Beer)15%5% - 5%
Dortmunder Export18%8% - 8%
Kellerbier: Amber Kellerbier14%4% - 4%
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