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Maltodextrin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA755%1% - 16%
American Pale Ale486%1% - 23%
American IPA426%2% - 24%
Imperial Stout334%2% - 9%
American Pale Ale314%1% - 11%
Specialty IPA: New England IPA285%1% - 13%
Sweet Stout265%1% - 10%
American Light Lager236%1% - 13%
Robust Porter215%1% - 13%
Russian Imperial Stout214%2% - 10%
American Stout185%1% - 11%
Imperial IPA175%1% - 12%
American Stout174%1% - 8%
Oatmeal Stout166%2% - 14%
American Porter154%1% - 14%
Blonde Ale145%2% - 11%
American Brown Ale134%2% - 7%
Lambic134%2% - 8%
American Amber Ale125%1% - 9%
Extra Special/Strong Bitter (ESB)115%2% - 7%
Brown Porter116%2% - 17%
Fruit Beer1115%2% - 100%
Dry Stout117%1% - 15%
American Amber Ale105%1% - 8%
Spice, Herb, or Vegetable Beer104%2% - 8%
Cream Ale106%2% - 13%
Double IPA107%3% - 24%
Holiday/Winter Special Spiced Beer98%1% - 27%
Specialty Beer86%3% - 12%
No Profile Selected87%2% - 20%
Straight (Unblended) Lambic84%3% - 8%
Sweet Stout75%2% - 7%
Weizen/Weissbier73%1% - 7%
Irish Stout77%4% - 10%
American Brown Ale74%2% - 6%
Märzen63%1% - 7%
California Common Beer67%1% - 13%
Oatmeal Stout64%2% - 5%
British Brown Ale67%3% - 20%
Traditional Bock66%2% - 10%
Mixed-Fermentation Sour Beer64%1% - 7%
Light American Lager66%3% - 11%
English IPA65%3% - 7%
Blonde Ale66%3% - 8%
International Pale Lager65%1% - 7%
Weissbier65%1% - 7%
Belgian Blond Ale65%2% - 7%
Baltic Porter63%1% - 5%
Witbier64%2% - 10%
British Golden Ale54%2% - 6%
Cream Ale54%1% - 7%
Irish Red Ale55%2% - 6%
Specialty IPA: Black IPA52%1% - 3%
Scottish Heavy56%3% - 9%
Maibock/Helles Bock53%2% - 7%
Irish Red Ale54%1% - 9%
Standard/Ordinary Bitter519%4% - 58%
Belgian Dubbel56%2% - 15%
Alternative Grain Beer510%2% - 20%
Other Specialty Cider or Perry429%5% - 100%
Belgian Specialty Ale415%7% - 28%
Mixed-Style Beer48%3% - 16%
Dark Mild46%1% - 10%
Berliner Weisse46%4% - 8%
Classic American Pilsner46%4% - 7%
American Wheat Beer416%4% - 46%
Foreign Extra Stout411%5% - 24%
Specialty IPA: White IPA43%2% - 5%
Northern English Brown43%2% - 5%
Common Cider426%1% - 100%
Mild49%3% - 22%
Belgian Dark Strong Ale43%2% - 3%
Kölsch44%1% - 7%
Dunkelweizen410%4% - 13%
Scottish Light 60/-34%2% - 6%
American Strong Ale37%2% - 9%
Gueuze33%2% - 4%
Oktoberfest/Märzen33%2% - 5%
Special/Best/Premium Bitter33%2% - 4%
Strong Scotch Ale32%1% - 3%
Belgian Pale Ale34%2% - 7%
Other Smoked Beer34%2% - 7%
Dunkles Weissbier310%5% - 13%
Spice, Herb, or Vegetable Beer34%1% - 7%
Alternative Sugar Beer39%6% - 13%
Fruit Cider34%1% - 7%
American Wheat or Rye Beer34%2% - 7%
Braggot36%1% - 14%
Belgian Dark Strong Ale310%3% - 24%
Specialty IPA: Red IPA34%2% - 7%
German Pilsner (Pils)34%3% - 6%
Bohemian Pilsener37%3% - 13%
Australian Sparkling Ale37%5% - 9%
Belgian Pale Ale25%3% - 7%
Specialty IPA: Rye IPA23%2% - 3%
Foreign Extra Stout28%6% - 10%
Autumn Seasonal Beer27%5% - 9%
English Barleywine23%1% - 5%
Czech Premium Pale Lager24%2% - 6%
Altbier23%2% - 3%
Weizenbock27%2% - 13%
Experimental Beer26%3% - 8%
Saison23%3% - 4%
Strong Bitter23%2% - 4%
Metheglin23%3% - 3%
Doppelbock24%3% - 5%
Flanders Brown Ale/Oud Bruin24%4% - 5%
Fruit Lambic23%3% - 4%
English IPA25%4% - 6%
Doppelbock23%3% - 3%
Munich Helles210%5% - 14%
Clone Beer22%2% - 2%
Standard American Lager27%6% - 9%
Specialty IPA: Brown IPA25%3% - 7%
American Barleywine23%1% - 4%
Belgian Tripel29%3% - 14%
Scottish Export 80/-23%3% - 3%
Belgian Dubbel29%5% - 13%
Wild Specialty Beer24%3% - 4%
English Porter28%8% - 8%
Winter Seasonal Beer22%2% - 2%
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