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Maltodextrin


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA4005%1% - 100%
American IPA3945%1% - 100%
American Pale Ale3785%1% - 35%
American Pale Ale3206%1% - 46%
Robust Porter2184%1% - 16%
Sweet Stout2155%1% - 20%
Russian Imperial Stout2104%1% - 20%
American Stout1755%1% - 19%
Imperial IPA1515%1% - 18%
American Porter1424%1% - 11%
American Light Lager1399%1% - 100%
California Common Beer1327%1% - 100%
American Amber Ale1246%1% - 100%
Imperial Stout1134%1% - 29%
Oatmeal Stout1105%1% - 14%
American Brown Ale915%1% - 48%
Brown Porter856%1% - 40%
Fruit Beer818%1% - 100%
Dry Stout806%1% - 17%
Blonde Ale777%1% - 88%
American Stout775%1% - 14%
Cream Ale755%1% - 11%
Specialty Beer749%1% - 59%
Weizen/Weissbier725%1% - 50%
Blonde Ale626%1% - 17%
American Amber Ale596%1% - 31%
No Profile Selected559%1% - 50%
Belgian Pale Ale514%1% - 7%
Extra Special/Strong Bitter (ESB)505%1% - 21%
International Pale Lager4612%1% - 100%
Spice, Herb, or Vegetable Beer456%1% - 18%
Irish Red Ale445%2% - 16%
Saison444%1% - 13%
Belgian Specialty Ale447%1% - 28%
Belgian Blond Ale434%1% - 12%
Irish Red Ale425%2% - 18%
Specialty IPA: New England IPA424%1% - 13%
Weissbier425%1% - 17%
Baltic Porter414%1% - 13%
Northern English Brown415%2% - 15%
Oatmeal Stout384%2% - 17%
Double IPA385%1% - 24%
Straight (Unblended) Lambic375%2% - 14%
Lambic365%2% - 33%
American Wheat or Rye Beer355%1% - 12%
Foreign Extra Stout355%1% - 24%
Cream Ale345%1% - 29%
Holiday/Winter Special Spiced Beer345%1% - 27%
English IPA345%1% - 11%
Mixed-Fermentation Sour Beer335%1% - 18%
Sweet Stout337%1% - 50%
Irish Stout326%2% - 14%
Experimental Beer328%1% - 65%
Mild325%1% - 17%
American Brown Ale314%2% - 18%
English Porter284%1% - 15%
British Brown Ale285%1% - 20%
Light American Lager279%3% - 30%
Belgian Dark Strong Ale264%1% - 24%
Witbier264%1% - 13%
German Pilsner (Pils)257%1% - 20%
Witbier246%2% - 15%
Bohemian Pilsener238%1% - 37%
American Wheat Beer228%3% - 46%
Classic American Pilsner2210%1% - 25%
Standard/Ordinary Bitter2214%2% - 100%
Clone Beer2214%1% - 100%
Belgian Tripel214%1% - 10%
Dunkelweizen209%1% - 14%
Old Ale207%1% - 15%
Traditional Bock195%1% - 13%
British Golden Ale194%1% - 9%
Strong Bitter185%1% - 12%
Southern English Brown186%1% - 13%
Berliner Weisse188%3% - 13%
Belgian Pale Ale185%1% - 13%
Strong Scotch Ale184%1% - 13%
Specialty IPA: Black IPA184%1% - 8%
Standard American Lager187%2% - 18%
Maibock/Helles Bock172%1% - 7%
Oktoberfest/Märzen174%2% - 14%
Fruit Lambic164%2% - 8%
Kölsch165%1% - 17%
Doppelbock154%1% - 19%
Other Specialty Cider or Perry1511%1% - 100%
Special/Best/Premium Bitter154%1% - 10%
Munich Helles155%2% - 14%
Australian Sparkling Ale148%6% - 9%
British Strong Ale144%1% - 7%
Scottish Export 80/-135%1% - 6%
Belgian Dubbel134%1% - 13%
Spice, Herb, or Vegetable Beer125%1% - 9%
Winter Seasonal Beer125%2% - 9%
Belgian Blond Ale123%1% - 9%
Belgian Dubbel123%1% - 6%
Braggot124%1% - 14%
Alternative Grain Beer119%4% - 20%
Common Cider1132%1% - 100%
Premium American Lager115%2% - 14%
Kölsch117%2% - 16%
Czech Pale Lager117%2% - 25%
Irish Extra Stout116%4% - 11%
Specialty IPA: White IPA115%2% - 13%
Dark Mild115%1% - 12%
Belgian Dark Strong Ale102%1% - 3%
Doppelbock104%2% - 8%
Scottish Light 60/-106%1% - 13%
Old Ale102%1% - 9%
Other Smoked Beer104%1% - 7%
American Strong Ale96%1% - 9%
Mixed-Style Beer97%2% - 16%
Specialty Fruit Beer97%2% - 10%
Wee Heavy95%3% - 10%
Märzen94%1% - 7%
English IPA85%4% - 6%
Saison86%2% - 11%
Scottish Export83%2% - 7%
Specialty IPA: Rye IPA83%2% - 4%
Ordinary Bitter85%1% - 14%
Dunkles Weissbier77%2% - 13%
Fruit Cider73%1% - 7%
Scottish Heavy75%1% - 9%
Vienna Lager74%3% - 5%
Munich Dunkel73%1% - 6%
North German Altbier74%3% - 6%
Alternative Sugar Beer78%3% - 15%
Czech Premium Pale Lager76%2% - 9%
American Lager710%3% - 34%
California Common65%2% - 10%
Specialty IPA: Belgian IPA67%2% - 14%
Dark American Lager64%2% - 7%
Belgian Golden Strong Ale65%1% - 9%
Best Bitter63%2% - 4%
Schwarzbier64%2% - 7%
Bière de Garde68%3% - 28%
American Barleywine64%2% - 8%
Specialty IPA: Red IPA65%1% - 7%
Wood-Aged Beer65%2% - 13%
Bière de Garde54%1% - 9%
Autumn Seasonal Beer57%2% - 13%
English Barleywine54%3% - 7%
Gose54%3% - 6%
Munich Helles53%1% - 5%
Flanders Red Ale53%2% - 4%
German Pils52%1% - 3%
Gueuze53%2% - 4%
Belgian Golden Strong Ale53%1% - 5%
Weizenbock56%2% - 9%
Foreign Extra Stout45%3% - 10%
American Barleywine45%4% - 8%
Scottish Light46%2% - 12%
Open Category Mead416%8% - 28%
Baltic Porter45%3% - 6%
Belgian Tripel44%3% - 6%
Dunkles Bock44%3% - 4%
Flanders Brown Ale/Oud Bruin45%1% - 11%
Wild Specialty Beer38%3% - 17%
Weizenbock310%4% - 16%
Munich Dunkel35%4% - 6%
Oud Bruin39%9% - 9%
Specialty Wood-Aged Beer34%4% - 4%
Helles Bock34%2% - 5%
Classic Style Smoked Beer37%5% - 8%
International Dark Lager35%2% - 9%
Czech Amber Lager351%50% - 52%
Schwarzbier38%4% - 16%
English Barleywine33%1% - 4%
Düsseldorf Altbier33%1% - 4%
Altbier34%3% - 4%
Flanders Red Ale35%1% - 7%
International Amber Lager35%4% - 6%
Semi-Sweet Mead29%3% - 14%
Scottish Heavy 70/-23%3% - 3%
Apple Wine217%17% - 17%
Fruit Beer26%2% - 10%
Fruit Lambic25%5% - 6%
Metheglin214%14% - 14%
Classic Rauchbier22%2% - 3%
Berliner Weisse24%3% - 6%
Trappist Single211%6% - 16%
Dry Mead211%6% - 17%
Rauchbier26%3% - 9%
Vienna Lager24%3% - 4%
Specialty IPA: Brown IPA218%7% - 29%
English Cider150%50% - 50%
German Leichtbier1100%100% - 100%
Other Fruit Melomel12%2% - 2%
Wheatwine16%6% - 6%
Wood-Aged Beer14%4% - 4%
Fruit and Spice Beer15%5% - 5%
Dortmunder Export18%8% - 8%
Tropical Stout16%6% - 6%
Sweet Mead114%14% - 14%
Gueuze16%6% - 6%
Roggenbier (German Rye Beer)15%5% - 5%
Traditional Perry111%11% - 11%
Czech Dark Lager12%2% - 2%
Kellerbier: Amber Kellerbier14%4% - 4%
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