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Maltodextrin


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA4205%1% - 100%
American IPA4005%1% - 100%
American Pale Ale3795%1% - 35%
American Pale Ale3376%1% - 46%
Robust Porter2204%1% - 16%
Sweet Stout2195%1% - 20%
Russian Imperial Stout2154%1% - 20%
American Stout1765%1% - 19%
Imperial IPA1575%1% - 18%
American Light Lager1579%1% - 100%
American Porter1494%1% - 14%
California Common Beer1337%1% - 100%
Imperial Stout1304%1% - 29%
American Amber Ale1276%1% - 100%
Oatmeal Stout1125%1% - 14%
American Brown Ale915%1% - 48%
Brown Porter856%1% - 40%
Fruit Beer848%1% - 100%
Dry Stout836%1% - 17%
American Stout825%1% - 14%
Cream Ale775%1% - 11%
Blonde Ale777%1% - 88%
Weizen/Weissbier755%1% - 50%
Specialty Beer749%1% - 59%
Specialty IPA: New England IPA715%1% - 50%
Blonde Ale656%1% - 17%
No Profile Selected639%1% - 50%
American Amber Ale625%1% - 31%
Belgian Pale Ale524%1% - 7%
Extra Special/Strong Bitter (ESB)495%1% - 21%
International Pale Lager4712%1% - 100%
Irish Red Ale465%1% - 18%
Spice, Herb, or Vegetable Beer466%1% - 18%
Irish Red Ale455%2% - 16%
Belgian Specialty Ale447%1% - 28%
Saison444%1% - 13%
Belgian Blond Ale434%1% - 12%
Baltic Porter424%1% - 13%
Northern English Brown415%2% - 15%
Double IPA414%1% - 24%
Weissbier415%1% - 17%
Oatmeal Stout404%2% - 17%
Lambic385%2% - 33%
Straight (Unblended) Lambic375%2% - 14%
Foreign Extra Stout365%1% - 24%
American Wheat or Rye Beer365%1% - 12%
English IPA365%1% - 11%
Experimental Beer358%1% - 65%
Irish Stout356%2% - 14%
Cream Ale356%1% - 29%
Holiday/Winter Special Spiced Beer345%1% - 27%
Sweet Stout347%1% - 50%
Mixed-Fermentation Sour Beer335%1% - 18%
Mild335%1% - 17%
American Brown Ale324%2% - 18%
British Brown Ale305%1% - 20%
English Porter284%1% - 15%
Light American Lager2810%3% - 30%
Witbier274%1% - 13%
Belgian Dark Strong Ale264%1% - 24%
German Pilsner (Pils)257%1% - 20%
Bohemian Pilsener247%1% - 37%
Witbier246%2% - 15%
Classic American Pilsner2411%1% - 30%
Dunkelweizen248%1% - 14%
Clone Beer2214%1% - 100%
Standard/Ordinary Bitter2214%2% - 100%
American Wheat Beer218%3% - 46%
Belgian Tripel214%1% - 10%
Old Ale207%1% - 15%
Belgian Pale Ale205%1% - 13%
Maibock/Helles Bock203%1% - 7%
Traditional Bock195%1% - 13%
Berliner Weisse198%3% - 13%
British Golden Ale195%1% - 20%
Strong Bitter185%1% - 12%
Standard American Lager187%2% - 18%
Southern English Brown186%1% - 13%
Strong Scotch Ale184%1% - 13%
Specialty IPA: Black IPA184%1% - 8%
Oktoberfest/Märzen174%2% - 14%
Fruit Lambic164%2% - 8%
Kölsch165%1% - 17%
Other Specialty Cider or Perry1611%1% - 100%
Doppelbock154%1% - 19%
Special/Best/Premium Bitter154%1% - 10%
Australian Sparkling Ale158%5% - 9%
Munich Helles155%2% - 14%
Braggot145%1% - 14%
Spice, Herb, or Vegetable Beer145%1% - 9%
Belgian Blond Ale143%1% - 9%
British Strong Ale144%1% - 7%
Belgian Dubbel134%1% - 13%
American Strong Ale135%1% - 9%
Scottish Export 80/-135%1% - 6%
Belgian Dubbel123%1% - 6%
Common Cider1229%1% - 100%
Winter Seasonal Beer125%2% - 9%
Doppelbock124%2% - 8%
Alternative Grain Beer119%4% - 20%
Czech Pale Lager117%2% - 25%
Mixed-Style Beer116%2% - 16%
Belgian Dark Strong Ale112%1% - 3%
Irish Extra Stout116%4% - 11%
Wee Heavy115%3% - 10%
Specialty IPA: White IPA115%2% - 13%
Dark Mild115%1% - 12%
Scottish Light 60/-106%1% - 13%
Other Smoked Beer104%1% - 7%
Kölsch107%2% - 16%
Premium American Lager105%2% - 14%
Ordinary Bitter105%1% - 14%
Old Ale102%1% - 9%
Märzen94%1% - 7%
English IPA85%4% - 6%
Saison86%2% - 11%
Specialty Fruit Beer87%2% - 10%
Scottish Export83%2% - 7%
Specialty IPA: Rye IPA83%2% - 4%
Alternative Sugar Beer88%3% - 15%
Czech Premium Pale Lager85%2% - 9%
Dunkles Weissbier77%2% - 13%
Fruit Cider73%1% - 7%
Gose74%3% - 6%
Scottish Heavy75%1% - 9%
Munich Dunkel73%1% - 6%
Schwarzbier74%2% - 7%
Vienna Lager74%3% - 5%
North German Altbier74%3% - 6%
American Lager710%3% - 34%
California Common65%2% - 10%
Wood-Aged Beer65%2% - 13%
Specialty IPA: Belgian IPA67%2% - 14%
Munich Helles63%1% - 5%
Best Bitter63%2% - 4%
Dark American Lager64%2% - 7%
Bière de Garde68%3% - 28%
German Pils63%1% - 7%
American Barleywine63%2% - 7%
Specialty IPA: Red IPA65%1% - 7%
Belgian Golden Strong Ale65%1% - 9%
Autumn Seasonal Beer57%2% - 13%
Bière de Garde54%1% - 9%
Scottish Light56%2% - 12%
English Barleywine54%3% - 7%
American Barleywine54%1% - 8%
Flanders Red Ale53%2% - 4%
Belgian Golden Strong Ale53%1% - 5%
Gueuze53%2% - 4%
Weizenbock56%2% - 9%
Flanders Brown Ale/Oud Bruin45%1% - 11%
Foreign Extra Stout45%3% - 10%
Open Category Mead416%8% - 28%
Weizenbock48%2% - 16%
Baltic Porter45%3% - 6%
Belgian Tripel44%3% - 6%
Dunkles Bock44%3% - 4%
Altbier46%3% - 13%
Wild Specialty Beer38%3% - 17%
Oud Bruin39%9% - 9%
Specialty Wood-Aged Beer34%4% - 4%
Kentucky Common35%5% - 5%
Munich Dunkel35%4% - 6%
Classic Style Smoked Beer37%5% - 8%
Helles Bock33%2% - 4%
International Dark Lager35%2% - 9%
Czech Amber Lager351%50% - 52%
English Barleywine33%1% - 4%
Trappist Single310%6% - 16%
Flanders Red Ale35%1% - 7%
Düsseldorf Altbier33%1% - 4%
Semi-Sweet Mead29%3% - 14%
Fruit Beer26%2% - 10%
Scottish Heavy 70/-23%3% - 3%
Fruit Lambic25%5% - 6%
Metheglin214%14% - 14%
Classic Rauchbier22%2% - 3%
Berliner Weisse24%3% - 6%
Apple Wine217%17% - 17%
Dry Mead211%6% - 17%
Schwarzbier25%4% - 6%
Rauchbier26%3% - 9%
International Amber Lager25%5% - 6%
Vienna Lager24%3% - 4%
Specialty IPA: Brown IPA218%7% - 29%
German Leichtbier1100%100% - 100%
Other Fruit Melomel12%2% - 2%
English Cider150%50% - 50%
Wheatwine16%6% - 6%
Wood-Aged Beer14%4% - 4%
Fruit and Spice Beer15%5% - 5%
Tropical Stout16%6% - 6%
Eisbock12%2% - 2%
Gueuze16%6% - 6%
Traditional Perry111%11% - 11%
Sweet Mead114%14% - 14%
Czech Dark Lager12%2% - 2%
Roggenbier (German Rye Beer)15%5% - 5%
Dortmunder Export18%8% - 8%
Kellerbier: Amber Kellerbier14%4% - 4%
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