Maltodextrin

Category: Sugar

Type: Sugar

PPG: 39

Color: 0 °L

Recipes: 6,471

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	400	5%	1% - 100%
American IPA	394	5%	1% - 100%
American Pale Ale	378	5%	1% - 35%
American Pale Ale	320	6%	1% - 46%
Robust Porter	218	4%	1% - 16%
Sweet Stout	215	5%	1% - 20%
Russian Imperial Stout	210	4%	1% - 20%
American Stout	175	5%	1% - 19%
Imperial IPA	151	5%	1% - 18%
American Porter	142	4%	1% - 11%
American Light Lager	139	9%	1% - 100%
California Common Beer	132	7%	1% - 100%
American Amber Ale	124	6%	1% - 100%
Imperial Stout	113	4%	1% - 29%
Oatmeal Stout	110	5%	1% - 14%
American Brown Ale	91	5%	1% - 48%
Brown Porter	85	6%	1% - 40%
Fruit Beer	81	8%	1% - 100%
Dry Stout	80	6%	1% - 17%
Blonde Ale	77	7%	1% - 88%
American Stout	77	5%	1% - 14%
Cream Ale	75	5%	1% - 11%
Specialty Beer	74	9%	1% - 59%
Weizen/Weissbier	72	5%	1% - 50%
Blonde Ale	62	6%	1% - 17%
American Amber Ale	59	6%	1% - 31%
No Profile Selected	55	9%	1% - 50%
Belgian Pale Ale	51	4%	1% - 7%
Extra Special/Strong Bitter (ESB)	50	5%	1% - 21%
International Pale Lager	46	12%	1% - 100%
Spice, Herb, or Vegetable Beer	45	6%	1% - 18%
Irish Red Ale	44	5%	2% - 16%
Saison	44	4%	1% - 13%
Belgian Specialty Ale	44	7%	1% - 28%
Belgian Blond Ale	43	4%	1% - 12%
Irish Red Ale	42	5%	2% - 18%
Specialty IPA: New England IPA	42	4%	1% - 13%
Weissbier	42	5%	1% - 17%
Baltic Porter	41	4%	1% - 13%
Northern English Brown	41	5%	2% - 15%
Oatmeal Stout	38	4%	2% - 17%
Double IPA	38	5%	1% - 24%
Straight (Unblended) Lambic	37	5%	2% - 14%
Lambic	36	5%	2% - 33%
American Wheat or Rye Beer	35	5%	1% - 12%
Foreign Extra Stout	35	5%	1% - 24%
Cream Ale	34	5%	1% - 29%
Holiday/Winter Special Spiced Beer	34	5%	1% - 27%
English IPA	34	5%	1% - 11%
Mixed-Fermentation Sour Beer	33	5%	1% - 18%
Sweet Stout	33	7%	1% - 50%
Irish Stout	32	6%	2% - 14%
Experimental Beer	32	8%	1% - 65%
Mild	32	5%	1% - 17%
American Brown Ale	31	4%	2% - 18%
English Porter	28	4%	1% - 15%
British Brown Ale	28	5%	1% - 20%
Light American Lager	27	9%	3% - 30%
Belgian Dark Strong Ale	26	4%	1% - 24%
Witbier	26	4%	1% - 13%
German Pilsner (Pils)	25	7%	1% - 20%
Witbier	24	6%	2% - 15%
Bohemian Pilsener	23	8%	1% - 37%
American Wheat Beer	22	8%	3% - 46%
Classic American Pilsner	22	10%	1% - 25%
Standard/Ordinary Bitter	22	14%	2% - 100%
Clone Beer	22	14%	1% - 100%
Belgian Tripel	21	4%	1% - 10%
Dunkelweizen	20	9%	1% - 14%
Old Ale	20	7%	1% - 15%
Traditional Bock	19	5%	1% - 13%
British Golden Ale	19	4%	1% - 9%
Strong Bitter	18	5%	1% - 12%
Southern English Brown	18	6%	1% - 13%
Berliner Weisse	18	8%	3% - 13%
Belgian Pale Ale	18	5%	1% - 13%
Strong Scotch Ale	18	4%	1% - 13%
Specialty IPA: Black IPA	18	4%	1% - 8%
Standard American Lager	18	7%	2% - 18%
Maibock/Helles Bock	17	2%	1% - 7%
Oktoberfest/Märzen	17	4%	2% - 14%
Fruit Lambic	16	4%	2% - 8%
Kölsch	16	5%	1% - 17%
Doppelbock	15	4%	1% - 19%
Other Specialty Cider or Perry	15	11%	1% - 100%
Special/Best/Premium Bitter	15	4%	1% - 10%
Munich Helles	15	5%	2% - 14%
Australian Sparkling Ale	14	8%	6% - 9%
British Strong Ale	14	4%	1% - 7%
Scottish Export 80/-	13	5%	1% - 6%
Belgian Dubbel	13	4%	1% - 13%
Spice, Herb, or Vegetable Beer	12	5%	1% - 9%
Winter Seasonal Beer	12	5%	2% - 9%
Belgian Blond Ale	12	3%	1% - 9%
Belgian Dubbel	12	3%	1% - 6%
Braggot	12	4%	1% - 14%
Alternative Grain Beer	11	9%	4% - 20%
Common Cider	11	32%	1% - 100%
Premium American Lager	11	5%	2% - 14%
Kölsch	11	7%	2% - 16%
Czech Pale Lager	11	7%	2% - 25%
Irish Extra Stout	11	6%	4% - 11%
Specialty IPA: White IPA	11	5%	2% - 13%
Dark Mild	11	5%	1% - 12%
Belgian Dark Strong Ale	10	2%	1% - 3%
Doppelbock	10	4%	2% - 8%
Scottish Light 60/-	10	6%	1% - 13%
Old Ale	10	2%	1% - 9%
Other Smoked Beer	10	4%	1% - 7%
American Strong Ale	9	6%	1% - 9%
Mixed-Style Beer	9	7%	2% - 16%
Specialty Fruit Beer	9	7%	2% - 10%
Wee Heavy	9	5%	3% - 10%
Märzen	9	4%	1% - 7%
English IPA	8	5%	4% - 6%
Saison	8	6%	2% - 11%
Scottish Export	8	3%	2% - 7%
Specialty IPA: Rye IPA	8	3%	2% - 4%
Ordinary Bitter	8	5%	1% - 14%
Dunkles Weissbier	7	7%	2% - 13%
Fruit Cider	7	3%	1% - 7%
Scottish Heavy	7	5%	1% - 9%
Vienna Lager	7	4%	3% - 5%
Munich Dunkel	7	3%	1% - 6%
North German Altbier	7	4%	3% - 6%
Alternative Sugar Beer	7	8%	3% - 15%
Czech Premium Pale Lager	7	6%	2% - 9%
American Lager	7	10%	3% - 34%
California Common	6	5%	2% - 10%
Specialty IPA: Belgian IPA	6	7%	2% - 14%
Dark American Lager	6	4%	2% - 7%
Belgian Golden Strong Ale	6	5%	1% - 9%
Best Bitter	6	3%	2% - 4%
Schwarzbier	6	4%	2% - 7%
Bière de Garde	6	8%	3% - 28%
American Barleywine	6	4%	2% - 8%
Specialty IPA: Red IPA	6	5%	1% - 7%
Wood-Aged Beer	6	5%	2% - 13%
Bière de Garde	5	4%	1% - 9%
Autumn Seasonal Beer	5	7%	2% - 13%
English Barleywine	5	4%	3% - 7%
Gose	5	4%	3% - 6%
Munich Helles	5	3%	1% - 5%
Flanders Red Ale	5	3%	2% - 4%
German Pils	5	2%	1% - 3%
Gueuze	5	3%	2% - 4%
Belgian Golden Strong Ale	5	3%	1% - 5%
Weizenbock	5	6%	2% - 9%
Foreign Extra Stout	4	5%	3% - 10%
American Barleywine	4	5%	4% - 8%
Scottish Light	4	6%	2% - 12%
Open Category Mead	4	16%	8% - 28%
Baltic Porter	4	5%	3% - 6%
Belgian Tripel	4	4%	3% - 6%
Dunkles Bock	4	4%	3% - 4%
Flanders Brown Ale/Oud Bruin	4	5%	1% - 11%
Wild Specialty Beer	3	8%	3% - 17%
Weizenbock	3	10%	4% - 16%
Munich Dunkel	3	5%	4% - 6%
Oud Bruin	3	9%	9% - 9%
Specialty Wood-Aged Beer	3	4%	4% - 4%
Helles Bock	3	4%	2% - 5%
Classic Style Smoked Beer	3	7%	5% - 8%
International Dark Lager	3	5%	2% - 9%
Czech Amber Lager	3	51%	50% - 52%
Schwarzbier	3	8%	4% - 16%
English Barleywine	3	3%	1% - 4%
Düsseldorf Altbier	3	3%	1% - 4%
Altbier	3	4%	3% - 4%
Flanders Red Ale	3	5%	1% - 7%
International Amber Lager	3	5%	4% - 6%
Semi-Sweet Mead	2	9%	3% - 14%
Scottish Heavy 70/-	2	3%	3% - 3%
Apple Wine	2	17%	17% - 17%
Fruit Beer	2	6%	2% - 10%
Fruit Lambic	2	5%	5% - 6%
Metheglin	2	14%	14% - 14%
Classic Rauchbier	2	2%	2% - 3%
Berliner Weisse	2	4%	3% - 6%
Trappist Single	2	11%	6% - 16%
Dry Mead	2	11%	6% - 17%
Rauchbier	2	6%	3% - 9%
Vienna Lager	2	4%	3% - 4%
Specialty IPA: Brown IPA	2	18%	7% - 29%
English Cider	1	50%	50% - 50%
German Leichtbier	1	100%	100% - 100%
Other Fruit Melomel	1	2%	2% - 2%
Wheatwine	1	6%	6% - 6%
Wood-Aged Beer	1	4%	4% - 4%
Fruit and Spice Beer	1	5%	5% - 5%
Dortmunder Export	1	8%	8% - 8%
Tropical Stout	1	6%	6% - 6%
Sweet Mead	1	14%	14% - 14%
Gueuze	1	6%	6% - 6%
Roggenbier (German Rye Beer)	1	5%	5% - 5%
Traditional Perry	1	11%	11% - 11%
Czech Dark Lager	1	2%	2% - 2%
Kellerbier: Amber Kellerbier	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Most Used In: