Maltodextrin - Fermentables | Brewer's Friend
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Maltodextrin


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2175%1% - 15%
American IPA1935%1% - 17%
American Pale Ale1406%1% - 23%
Imperial Stout1014%1% - 13%
American IPA736%1% - 33%
Sweet Stout685%1% - 14%
Russian Imperial Stout594%1% - 13%
American Light Lager478%1% - 23%
American Porter454%1% - 14%
American Stout424%1% - 17%
American Pale Ale415%1% - 40%
Blonde Ale396%1% - 20%
American Amber Ale335%1% - 10%
Robust Porter334%1% - 13%
Oatmeal Stout315%1% - 14%
American Stout315%1% - 11%
English IPA275%1% - 20%
Imperial IPA274%1% - 12%
Double IPA275%1% - 23%
Dry Stout266%1% - 23%
Weissbier235%1% - 21%
Fruit Beer216%2% - 18%
American Amber Ale184%1% - 9%
Berliner Weisse186%1% - 11%
Irish Red Ale184%1% - 14%
Lambic174%2% - 8%
Brown Porter177%2% - 27%
American Brown Ale165%2% - 15%
Irish Stout158%3% - 21%
Specialty IPA: Black IPA153%1% - 7%
International Pale Lager1410%1% - 39%
Märzen144%1% - 7%
American Brown Ale144%2% - 8%
British Golden Ale146%1% - 22%
Holiday/Winter Special Spiced Beer136%1% - 27%
Cream Ale136%1% - 29%
Experimental Beer1312%1% - 71%
Baltic Porter133%1% - 5%
British Brown Ale137%3% - 20%
Sweet Stout125%2% - 8%
Spice, Herb, or Vegetable Beer116%2% - 18%
Extra Special/Strong Bitter (ESB)116%3% - 11%
Straight (Unblended) Lambic115%2% - 12%
Witbier117%2% - 23%
Specialty IPA: White IPA116%1% - 21%
Weizen/Weissbier116%1% - 24%
Cream Ale116%2% - 13%
Belgian Dark Strong Ale116%1% - 24%
Belgian Blond Ale115%1% - 15%
Mixed-Fermentation Sour Beer104%1% - 7%
Spice, Herb, or Vegetable Beer104%1% - 7%
Specialty IPA: Belgian IPA103%1% - 5%
Oatmeal Stout95%2% - 11%
Scottish Heavy95%2% - 9%
American Wheat Beer910%2% - 46%
Light American Lager99%2% - 38%
Dark Mild95%1% - 10%
Classic American Pilsner95%2% - 9%
Foreign Extra Stout97%1% - 24%
Specialty IPA: Red IPA84%1% - 12%
Fruit Lambic84%2% - 7%
Kölsch87%3% - 20%
Specialty Beer86%3% - 12%
Belgian Pale Ale84%1% - 7%
Standard/Ordinary Bitter813%1% - 58%
German Pilsner (Pils)86%3% - 14%
Belgian Dark Strong Ale83%1% - 6%
Mixed-Style Beer717%3% - 74%
Doppelbock74%2% - 6%
Maibock/Helles Bock74%1% - 7%
Clone Beer78%2% - 39%
Common Cider715%1% - 100%
Traditional Bock75%2% - 10%
California Common Beer76%1% - 13%
Australian Sparkling Ale68%5% - 13%
Bohemian Pilsener67%2% - 13%
Blonde Ale68%4% - 15%
Munich Helles67%1% - 16%
American Strong Ale67%2% - 11%
Specialty Fruit Beer64%2% - 9%
Winter Seasonal Beer64%2% - 11%
Doppelbock64%2% - 6%
Fruit Lambic63%2% - 4%
Other Specialty Cider or Perry620%2% - 100%
Mild64%1% - 6%
Kölsch64%1% - 7%
Irish Red Ale65%2% - 7%
Special/Best/Premium Bitter65%2% - 9%
Belgian Dubbel66%2% - 15%
Strong Scotch Ale64%1% - 10%
Scottish Export65%3% - 7%
Saison63%1% - 5%
Alternative Grain Beer68%1% - 20%
Dunkles Weissbier512%10% - 14%
English Porter55%2% - 8%
Northern English Brown53%2% - 5%
English IPA54%1% - 6%
Dunkelweizen510%4% - 13%
Foreign Extra Stout55%1% - 10%
Saison54%3% - 7%