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Maltodextrin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA975%1% - 16%
Specialty IPA: New England IPA634%1% - 13%
American Pale Ale616%1% - 23%
Imperial Stout494%2% - 9%
American IPA486%2% - 24%
No Profile Selected368%1% - 100%
American Pale Ale354%1% - 11%
American Light Lager337%1% - 23%
Sweet Stout295%1% - 10%
American Stout274%1% - 8%
Russian Imperial Stout264%1% - 10%
Robust Porter235%1% - 13%
Blonde Ale216%2% - 20%
American Stout205%1% - 11%
American Porter194%1% - 14%
Imperial IPA185%1% - 12%
Oatmeal Stout176%2% - 14%
American Amber Ale165%1% - 9%
American Amber Ale154%1% - 9%
Lambic154%2% - 8%
Fruit Beer1413%2% - 100%
American Brown Ale134%2% - 7%
Weissbier134%1% - 9%
Brown Porter138%2% - 27%
Dry Stout136%1% - 15%
Double IPA117%3% - 24%
Extra Special/Strong Bitter (ESB)106%3% - 7%
English IPA105%3% - 10%
Cream Ale106%2% - 13%
Holiday/Winter Special Spiced Beer107%1% - 27%
American Brown Ale95%2% - 15%
Irish Stout97%4% - 10%
Irish Red Ale94%1% - 9%
Specialty Beer86%3% - 12%
Baltic Porter83%1% - 5%
Straight (Unblended) Lambic84%3% - 8%
Witbier84%2% - 10%
Sweet Stout85%2% - 7%
Spice, Herb, or Vegetable Beer84%2% - 8%
British Brown Ale88%3% - 20%
Märzen73%1% - 7%
Oatmeal Stout75%2% - 11%
Traditional Bock75%2% - 10%
Specialty IPA: Black IPA73%1% - 5%
Cream Ale78%1% - 29%
Weizen/Weissbier73%1% - 7%
Scottish Heavy75%2% - 9%
International Pale Lager76%1% - 9%
Belgian Blond Ale75%2% - 7%
Standard/Ordinary Bitter617%4% - 58%
California Common Beer67%1% - 13%
Light American Lager66%5% - 11%
Irish Red Ale65%2% - 7%
Mixed-Fermentation Sour Beer64%1% - 7%
American Wheat Beer612%3% - 46%
Belgian Dark Strong Ale68%1% - 24%
Berliner Weisse56%4% - 8%
Fruit Lambic54%3% - 6%
British Golden Ale54%2% - 6%
Belgian Pale Ale54%3% - 7%
Dark Mild54%1% - 10%
Experimental Beer54%1% - 8%
Blonde Ale56%4% - 8%
Foreign Extra Stout510%5% - 24%
Spice, Herb, or Vegetable Beer54%1% - 7%
Northern English Brown53%2% - 5%
Maibock/Helles Bock53%2% - 7%
Classic American Pilsner56%4% - 7%
Specialty IPA: Belgian IPA54%3% - 5%
Specialty IPA: White IPA54%2% - 9%
Common Cider521%1% - 100%
Mild55%3% - 6%
Kölsch54%1% - 7%
Alternative Grain Beer510%2% - 20%
Clone Beer43%2% - 3%
Belgian Specialty Ale415%7% - 28%
Dunkelweizen410%4% - 13%
Winter Seasonal Beer44%2% - 11%
Other Specialty Cider or Perry429%5% - 100%
Gueuze44%2% - 7%
Mixed-Style Beer48%3% - 16%
Strong Scotch Ale43%1% - 5%
Belgian Dark Strong Ale43%2% - 3%
Australian Sparkling Ale49%5% - 13%
Old Ale43%1% - 6%
Belgian Dubbel47%3% - 15%
Fruit Cider43%1% - 7%
American Strong Ale37%2% - 9%
Scottish Light 60/-34%2% - 6%
Saison35%3% - 8%
Scottish Export 80/-33%3% - 4%
German Pilsner (Pils)34%3% - 6%
Braggot36%1% - 14%
Special/Best/Premium Bitter33%2% - 4%
Oktoberfest/Märzen33%2% - 5%
Belgian Pale Ale34%2% - 7%
Other Smoked Beer34%2% - 7%
Alternative Sugar Beer39%6% - 13%
Foreign Extra Stout36%1% - 10%
Specialty IPA: Red IPA38%4% - 12%
Altbier35%2% - 8%
Doppelbock33%2% - 3%
Specialty IPA: Brown IPA35%3% - 7%
English Barleywine33%1% - 5%
American Wheat or Rye Beer34%2% - 7%
Flanders Brown Ale/Oud Bruin34%4% - 5%
Bohemian Pilsener37%3% - 13%
Scottish Light25%4% - 7%
Baltic Porter23%2% - 4%
Metheglin23%3% - 3%
Helles Bock23%2% - 4%
British Strong Ale24%3% - 5%
Autumn Seasonal Beer27%5% - 9%
Dry Mead26%6% - 6%
Belgian Tripel29%3% - 14%
Czech Amber Lager229%7% - 50%
Weizenbock27%2% - 13%
English Porter28%8% - 8%
Berliner Weisse25%4% - 5%
Strong Bitter24%4% - 4%
Doppelbock24%3% - 5%
Wheatwine24%4% - 5%
Fruit Lambic23%3% - 4%
Specialty IPA: Rye IPA23%2% - 3%
Classic Style Smoked Beer29%7% - 11%
Dunkles Weissbier212%11% - 13%
English IPA25%4% - 6%
Munich Dunkel24%3% - 6%
Munich Helles210%5% - 14%
Standard American Lager27%6% - 9%
Belgian Dubbel29%5% - 13%
Wild Specialty Beer24%3% - 4%
Vienna Lager23%2% - 4%
Belgian Blond Ale23%3% - 3%
Gose23%3% - 4%
Specialty Fruit Beer24%2% - 7%