| American IPA | 614 | 5% | 1% - 100% |
| American Pale Ale | 467 | 5% | 1% - 46% |
| American IPA | 464 | 5% | 1% - 100% |
| American Pale Ale | 389 | 5% | 1% - 35% |
| Specialty IPA: New England IPA | 322 | 4% | 1% - 50% |
| Russian Imperial Stout | 286 | 4% | 1% - 20% |
| Sweet Stout | 283 | 5% | 1% - 20% |
| No Profile Selected | 281 | 9% | 1% - 100% |
| Robust Porter | 233 | 4% | 1% - 16% |
| Imperial Stout | 220 | 5% | 1% - 29% |
| American Stout | 200 | 5% | 1% - 19% |
| Imperial IPA | 192 | 4% | 1% - 18% |
| American Porter | 192 | 4% | 1% - 14% |
| American Light Lager | 172 | 9% | 1% - 100% |
| American Amber Ale | 134 | 6% | 1% - 100% |
| California Common Beer | 133 | 7% | 1% - 100% |
| Oatmeal Stout | 128 | 5% | 1% - 14% |
| American Stout | 112 | 5% | 1% - 22% |
| Weizen/Weissbier | 102 | 4% | 1% - 50% |
| American Brown Ale | 100 | 5% | 1% - 53% |
| Dry Stout | 92 | 6% | 1% - 17% |
| Brown Porter | 91 | 6% | 1% - 40% |
| Fruit Beer | 88 | 8% | 1% - 100% |
| Blonde Ale | 88 | 8% | 1% - 58% |
| Cream Ale | 83 | 5% | 1% - 13% |
| American Amber Ale | 83 | 7% | 1% - 100% |
| Blonde Ale | 78 | 7% | 1% - 88% |
| Specialty Beer | 74 | 9% | 1% - 59% |
| Double IPA | 71 | 4% | 1% - 24% |
| Weissbier | 63 | 5% | 1% - 21% |
| International Pale Lager | 60 | 11% | 1% - 100% |
| Irish Red Ale | 58 | 5% | 1% - 18% |
| American Brown Ale | 55 | 5% | 2% - 18% |
| Belgian Pale Ale | 55 | 4% | 1% - 7% |
| Cream Ale | 55 | 6% | 1% - 29% |
| Belgian Blond Ale | 54 | 3% | 1% - 12% |
| Saison | 53 | 4% | 1% - 13% |
| Irish Red Ale | 51 | 5% | 1% - 16% |
| Spice, Herb, or Vegetable Beer | 51 | 5% | 1% - 18% |
| Oatmeal Stout | 50 | 5% | 1% - 17% |
| Belgian Specialty Ale | 49 | 7% | 1% - 28% |
| Sweet Stout | 49 | 6% | 1% - 50% |
| Extra Special/Strong Bitter (ESB) | 49 | 5% | 1% - 21% |
| English IPA | 48 | 5% | 1% - 20% |
| Experimental Beer | 47 | 8% | 1% - 65% |
| Baltic Porter | 47 | 4% | 1% - 13% |
| Lambic | 46 | 5% | 2% - 33% |
| Straight (Unblended) Lambic | 43 | 5% | 2% - 14% |
| Northern English Brown | 42 | 4% | 1% - 12% |
| Holiday/Winter Special Spiced Beer | 40 | 5% | 1% - 27% |
| Witbier | 39 | 4% | 1% - 23% |
| Foreign Extra Stout | 39 | 5% | 1% - 24% |
| Irish Stout | 39 | 6% | 1% - 10% |
| Mixed-Fermentation Sour Beer | 38 | 5% | 1% - 18% |
| Berliner Weisse | 37 | 6% | 1% - 13% |
| Mild | 36 | 6% | 1% - 22% |
| American Wheat or Rye Beer | 36 | 5% | 1% - 12% |
| American Wheat Beer | 36 | 6% | 1% - 46% |
| British Brown Ale | 35 | 5% | 1% - 20% |
| English Porter | 34 | 4% | 1% - 15% |
| German Pilsner (Pils) | 32 | 6% | 1% - 13% |
| Light American Lager | 32 | 9% | 3% - 23% |
| Belgian Dark Strong Ale | 29 | 4% | 1% - 24% |
| Classic American Pilsner | 27 | 10% | 1% - 100% |
| Witbier | 26 | 6% | 2% - 19% |
| Bohemian Pilsener | 26 | 7% | 1% - 37% |
| Dunkelweizen | 26 | 8% | 1% - 14% |
| Maibock/Helles Bock | 26 | 3% | 1% - 7% |
| Clone Beer | 24 | 13% | 1% - 100% |
| Belgian Tripel | 23 | 5% | 1% - 10% |
| Specialty IPA: Black IPA | 23 | 5% | 1% - 24% |
| Standard/Ordinary Bitter | 23 | 14% | 2% - 100% |
| Belgian Pale Ale | 22 | 5% | 1% - 13% |
| Old Ale | 22 | 7% | 1% - 15% |
| British Golden Ale | 22 | 6% | 1% - 20% |
| Traditional Bock | 21 | 5% | 1% - 13% |
| Märzen | 21 | 5% | 1% - 19% |
| American Strong Ale | 20 | 6% | 1% - 11% |
| Southern English Brown | 20 | 5% | 1% - 13% |
| Kölsch | 19 | 4% | 1% - 17% |
| Standard American Lager | 19 | 7% | 2% - 18% |
| Strong Scotch Ale | 19 | 4% | 1% - 13% |
| Oktoberfest/Märzen | 19 | 4% | 2% - 14% |
| Belgian Dubbel | 18 | 5% | 1% - 15% |
| Specialty IPA: White IPA | 18 | 4% | 1% - 13% |
| Spice, Herb, or Vegetable Beer | 18 | 5% | 1% - 9% |
| Australian Sparkling Ale | 18 | 8% | 5% - 13% |
| Fruit Lambic | 17 | 4% | 2% - 8% |
| Belgian Dubbel | 17 | 4% | 1% - 13% |
| Strong Bitter | 17 | 5% | 1% - 12% |
| Belgian Dark Strong Ale | 17 | 3% | 1% - 7% |
| Czech Premium Pale Lager | 16 | 4% | 1% - 9% |
| Special/Best/Premium Bitter | 16 | 4% | 1% - 10% |
| Doppelbock | 16 | 4% | 1% - 19% |
| Other Specialty Cider or Perry | 16 | 11% | 1% - 100% |
| Belgian Blond Ale | 15 | 3% | 1% - 9% |
| Czech Pale Lager | 15 | 7% | 1% - 25% |
| Winter Seasonal Beer | 15 | 6% | 2% - 17% |
| Doppelbock | 15 | 4% | 1% - 8% |
| British Strong Ale | 14 | 4% | 1% - 7% |
| Alternative Grain Beer | 14 | 8% | 1% - 20% |
| Munich Helles | 14 | 6% | 2% - 14% |
| Scottish Export 80/- | 13 | 5% | 1% - 6% |
| Braggot | 13 | 5% | 1% - 14% |
| Ordinary Bitter | 13 | 6% | 1% - 14% |
| American Lager | 12 | 10% | 3% - 34% |
| Common Cider | 12 | 30% | 1% - 100% |
| Wee Heavy | 12 | 4% | 1% - 10% |
| Saison | 12 | 5% | 2% - 11% |
| Kölsch | 12 | 7% | 2% - 16% |
| Dark Mild | 12 | 5% | 1% - 12% |
| Scottish Light 60/- | 12 | 5% | 1% - 13% |
| Irish Extra Stout | 11 | 6% | 4% - 11% |
| Dunkles Weissbier | 11 | 7% | 2% - 14% |
| Premium American Lager | 11 | 5% | 2% - 14% |
| Scottish Heavy | 11 | 4% | 1% - 9% |
| Best Bitter | 11 | 3% | 1% - 5% |
| Berliner Weisse | 11 | 5% | 3% - 6% |
| Mixed-Style Beer | 10 | 6% | 2% - 16% |
| Old Ale | 10 | 2% | 1% - 9% |
| Gose | 10 | 4% | 2% - 6% |
| Scottish Export | 10 | 3% | 2% - 7% |
| Other Smoked Beer | 10 | 4% | 1% - 7% |
| Alternative Sugar Beer | 10 | 8% | 3% - 15% |
| German Pils | 10 | 3% | 1% - 7% |
| Munich Helles | 10 | 5% | 1% - 16% |
| English Barleywine | 9 | 3% | 1% - 7% |
| Munich Dunkel | 9 | 4% | 1% - 9% |
| Specialty IPA: Belgian IPA | 9 | 5% | 1% - 14% |
| Specialty Fruit Beer | 9 | 7% | 2% - 10% |
| American Barleywine | 8 | 5% | 2% - 9% |
| Specialty IPA: Rye IPA | 8 | 3% | 2% - 4% |
| Weizenbock | 8 | 6% | 2% - 13% |
| American Barleywine | 8 | 5% | 1% - 10% |
| Altbier | 8 | 6% | 2% - 13% |
| English IPA | 8 | 5% | 4% - 6% |
| Vienna Lager | 8 | 4% | 2% - 5% |
| Fruit Cider | 8 | 11% | 1% - 63% |
| International Dark Lager | 8 | 4% | 2% - 9% |
| Belgian Golden Strong Ale | 8 | 4% | 1% - 8% |
| Baltic Porter | 7 | 5% | 3% - 7% |
| Specialty IPA: Red IPA | 7 | 6% | 1% - 12% |
| Wood-Aged Beer | 7 | 5% | 2% - 13% |
| North German Altbier | 7 | 4% | 3% - 6% |
| Foreign Extra Stout | 7 | 5% | 1% - 10% |
| Belgian Tripel | 7 | 6% | 3% - 14% |
| Scottish Light | 7 | 6% | 2% - 12% |
| Dark American Lager | 7 | 4% | 2% - 7% |
| Autumn Seasonal Beer | 7 | 8% | 2% - 13% |
| Tropical Stout | 6 | 3% | 1% - 6% |
| Flanders Brown Ale/Oud Bruin | 6 | 5% | 1% - 11% |
| California Common | 6 | 5% | 2% - 10% |
| Helles Bock | 6 | 3% | 1% - 6% |
| Flanders Red Ale | 6 | 3% | 2% - 4% |
| Bière de Garde | 6 | 8% | 3% - 28% |
| Schwarzbier | 6 | 4% | 2% - 7% |
| Belgian Golden Strong Ale | 6 | 5% | 1% - 9% |
| Dunkles Bock | 5 | 3% | 2% - 4% |
| Gueuze | 5 | 3% | 2% - 4% |
| Czech Amber Lager | 5 | 32% | 2% - 52% |
| Dry Mead | 5 | 10% | 4% - 17% |
| Bière de Garde | 5 | 4% | 1% - 9% |
| Metheglin | 5 | 8% | 3% - 14% |
| Vienna Lager | 4 | 3% | 2% - 4% |
| Weizenbock | 4 | 8% | 2% - 16% |
| Kentucky Common | 4 | 4% | 1% - 5% |
| International Amber Lager | 4 | 8% | 5% - 10% |
| Open Category Mead | 4 | 16% | 8% - 28% |
| English Barleywine | 4 | 3% | 1% - 5% |
| Specialty Wood-Aged Beer | 3 | 4% | 4% - 4% |
| Flanders Red Ale | 3 | 5% | 1% - 7% |
| Düsseldorf Altbier | 3 | 3% | 1% - 4% |
| Oud Bruin | 3 | 9% | 9% - 9% |
| Semi-Sweet Mead | 3 | 7% | 3% - 14% |
| Wild Specialty Beer | 3 | 4% | 3% - 4% |
| Sweet Mead | 3 | 9% | 6% - 14% |
| Trappist Single | 3 | 10% | 6% - 16% |
| Specialty IPA: Brown IPA | 3 | 13% | 3% - 29% |
| Fruit Lambic | 3 | 5% | 4% - 6% |
| Munich Dunkel | 3 | 5% | 4% - 6% |
| Classic Style Smoked Beer | 3 | 7% | 5% - 8% |
| Gueuze | 2 | 5% | 4% - 6% |
| Rauchbier | 2 | 6% | 3% - 9% |
| Fruit Beer | 2 | 6% | 2% - 10% |
| Festbier | 2 | 4% | 2% - 6% |
| Wheatwine | 2 | 6% | 5% - 6% |
| Apple Wine | 2 | 17% | 17% - 17% |
| Classic Rauchbier | 2 | 2% | 2% - 3% |
| Schwarzbier | 2 | 5% | 4% - 6% |
| Scottish Heavy 70/- | 2 | 3% | 3% - 4% |
| Roggenbier (German Rye Beer) | 1 | 5% | 5% - 5% |
| Kellerbier: Amber Kellerbier | 1 | 4% | 4% - 4% |
| Roggenbier | 1 | 5% | 5% - 5% |
| Czech Dark Lager | 1 | 2% | 2% - 2% |
| Specialty Smoked Beer | 1 | 4% | 4% - 4% |
| German Leichtbier | 1 | 100% | 100% - 100% |
| Traditional Perry | 1 | 11% | 11% - 11% |
| Other Fruit Melomel | 1 | 2% | 2% - 2% |
| English Cider | 1 | 50% | 50% - 50% |
| Fruit and Spice Beer | 1 | 5% | 5% - 5% |
| Cyser (Apple Melomel) | 1 | 2% | 2% - 2% |
| Pyment (Grape Melomel) | 1 | 6% | 6% - 6% |
| Dortmunder Export | 1 | 8% | 8% - 8% |
| Eisbock | 1 | 2% | 2% - 2% |
| Wood-Aged Beer | 1 | 4% | 4% - 4% |
| Sahti | 1 | 4% | 4% - 4% |
