Specialty IPA: New England IPA | 215 | 12% | 2% - 50% |
American IPA | 128 | 12% | 1% - 80% |
American Pale Ale | 69 | 13% | 2% - 88% |
Oatmeal Stout | 29 | 9% | 2% - 27% |
American Light Lager | 28 | 11% | 2% - 33% |
American IPA | 26 | 14% | 3% - 100% |
Imperial Stout | 22 | 9% | 2% - 21% |
Russian Imperial Stout | 17 | 12% | 2% - 70% |
Sweet Stout | 16 | 6% | 2% - 13% |
Double IPA | 13 | 12% | 4% - 48% |
Blonde Ale | 13 | 13% | 2% - 37% |
English IPA | 11 | 9% | 2% - 13% |
Sweet Stout | 10 | 6% | 4% - 14% |
Saison | 10 | 13% | 1% - 22% |
American Pale Ale | 10 | 12% | 5% - 19% |
American Porter | 8 | 5% | 3% - 7% |
Witbier | 8 | 10% | 4% - 25% |
American Stout | 8 | 8% | 3% - 16% |
Saison | 8 | 7% | 3% - 13% |
Standard/Ordinary Bitter | 7 | 11% | 8% - 13% |
Berliner Weisse | 7 | 16% | 6% - 50% |
American Stout | 6 | 9% | 4% - 16% |
Baltic Porter | 6 | 7% | 2% - 15% |
American Amber Ale | 5 | 10% | 6% - 17% |
Robust Porter | 5 | 10% | 3% - 21% |
Imperial IPA | 5 | 10% | 5% - 22% |
British Strong Ale | 5 | 9% | 3% - 18% |
Specialty IPA: Belgian IPA | 5 | 7% | 4% - 17% |
British Golden Ale | 5 | 11% | 3% - 24% |
Weissbier | 5 | 14% | 6% - 37% |
Ordinary Bitter | 5 | 6% | 1% - 11% |
American Brown Ale | 5 | 6% | 5% - 7% |