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United Kingdom - Malted Naked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA59712%1% - 80%
Specialty IPA: New England IPA43814%2% - 67%
American Pale Ale25512%1% - 88%
No Profile Selected14514%1% - 100%
American IPA12413%1% - 100%
American Light Lager10012%1% - 100%
Oatmeal Stout858%1% - 20%
American Pale Ale6311%2% - 86%
Imperial Stout589%2% - 25%
Double IPA5611%1% - 48%
Blonde Ale5111%2% - 100%
Russian Imperial Stout508%2% - 70%
Sweet Stout487%1% - 68%
Imperial IPA4213%3% - 97%
Saison3710%1% - 25%
Saison3510%3% - 32%
American Stout339%2% - 30%
Oatmeal Stout329%3% - 20%
Sweet Stout318%4% - 22%
American Stout308%3% - 16%
Robust Porter308%2% - 80%
Experimental Beer2919%3% - 47%
American Porter258%3% - 15%
English Porter247%5% - 14%
English IPA2314%3% - 95%
Blonde Ale237%2% - 10%
Fruit Lambic2119%8% - 23%
Dry Stout1812%1% - 63%
Foreign Extra Stout188%1% - 17%
Witbier177%4% - 10%
American Amber Ale169%4% - 17%
Berliner Weisse1515%4% - 24%
British Golden Ale1515%2% - 100%
Witbier1510%2% - 44%
Weissbier1410%2% - 36%
American Brown Ale139%4% - 16%
Ordinary Bitter138%1% - 24%
Baltic Porter1212%3% - 64%
American Brown Ale1213%3% - 80%
California Common Beer1224%1% - 100%
British Brown Ale126%3% - 18%
Belgian Tripel1210%3% - 13%
Irish Red Ale114%2% - 9%
Best Bitter1110%3% - 19%
Extra Special/Strong Bitter (ESB)1017%2% - 92%
Standard/Ordinary Bitter1016%5% - 83%
Mixed-Style Beer1015%9% - 45%
Weizen/Weissbier1010%2% - 44%
Specialty IPA: White IPA1010%2% - 29%
American Wheat Beer108%3% - 11%
Northern English Brown915%4% - 90%
Specialty Fruit Beer97%3% - 11%
American Amber Ale89%4% - 20%
Specialty IPA: Rye IPA820%3% - 67%
Brown Porter84%3% - 8%
Irish Extra Stout711%2% - 31%
Bière de Garde712%4% - 23%
Specialty IPA: Belgian IPA76%3% - 14%
Specialty Beer711%3% - 36%
Belgian Specialty Ale78%3% - 10%
English IPA76%1% - 18%
Dark Mild75%3% - 11%
Cream Ale725%8% - 71%
Spice, Herb, or Vegetable Beer76%4% - 11%
Holiday/Winter Special Spiced Beer67%2% - 15%
Mild614%4% - 55%
Strong Bitter611%2% - 17%
Fruit Beer612%3% - 47%
Irish Stout611%6% - 23%
Belgian Dubbel64%1% - 9%
Specialty IPA: Black IPA69%3% - 30%
Clone Beer624%7% - 52%
Old Ale524%3% - 91%
Belgian Tripel510%5% - 18%
Specialty IPA: Red IPA56%4% - 11%
Irish Red Ale56%2% - 9%
Baltic Porter53%1% - 4%
Braggot57%5% - 11%
Cream Ale57%2% - 20%
Belgian Pale Ale58%5% - 17%
Kölsch59%5% - 14%
International Pale Lager535%10% - 100%
British Strong Ale510%3% - 18%
Mixed-Fermentation Sour Beer57%4% - 11%
Strong Scotch Ale57%4% - 12%
American Wheat or Rye Beer416%5% - 45%
Spice, Herb, or Vegetable Beer411%6% - 18%
Wood-Aged Beer47%3% - 11%
Belgian Blond Ale415%3% - 41%
Belgian Dark Strong Ale427%2% - 100%
Berliner Weisse410%9% - 13%
Scottish Export 80/-49%4% - 13%
Straight (Unblended) Lambic421%4% - 29%
Belgian Blond Ale47%6% - 10%
Alternative Grain Beer321%8% - 36%
Premium American Lager38%5% - 14%
English Barleywine315%10% - 20%
Kölsch344%41% - 49%
Winter Seasonal Beer35%2% - 11%
Flanders Brown Ale/Oud Bruin35%4% - 5%
Wild Specialty Beer214%9% - 19%
Australian Sparkling Ale210%2% - 17%
Flanders Red Ale23%2% - 4%
Specialty Smoked Beer210%7% - 14%
Classic American Pilsner23%2% - 4%
Foreign Extra Stout27%5% - 9%
Munich Dunkel219%19% - 19%
Kellerbier: Amber Kellerbier27%7% - 7%
Doppelbock25%2% - 7%
English Barleywine27%5% - 8%
Brett Beer25%5% - 5%
Belgian Golden Strong Ale28%3% - 12%
Scottish Light26%5% - 7%
Flanders Red Ale24%3% - 5%
Scottish Export24%3% - 5%
Sahti26%4% - 8%
Other Smoked Beer24%3% - 5%
Fruit and Spice Beer210%10% - 10%
American Barleywine22%2% - 2%
Southern English Brown24%3% - 6%
Munich Helles21%1% - 1%
Belgian Dubbel25%4% - 5%
Special/Best/Premium Bitter28%3% - 12%
Classic Style Smoked Beer223%6% - 40%
Tropical Stout24%3% - 4%
American Lager29%8% - 10%
Weizenbock15%5% - 5%
Wood-Aged Beer113%13% - 13%
Dunkelweizen15%5% - 5%
Doppelbock112%12% - 12%
Schwarzbier16%6% - 6%
American Strong Ale14%4% - 4%
Open Category Mead117%17% - 17%
Traditional Bock16%6% - 6%
Burton Ale19%9% - 9%
American Barleywine18%8% - 8%
German Leichtbier15%5% - 5%
Weizenbock110%10% - 10%
Oktoberfest/Märzen111%11% - 11%
Gose113%13% - 13%
Autumn Seasonal Beer117%17% - 17%
Wheatwine141%41% - 41%
Bière de Garde144%44% - 44%
Scottish Heavy 70/-191%91% - 91%
Dry Mead147%47% - 47%
Belgian Golden Strong Ale19%9% - 9%
International Amber Lager14%4% - 4%
North German Altbier16%6% - 6%
Lichtenhainer18%8% - 8%
Munich Dunkel19%9% - 9%
California Common110%10% - 10%
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