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United Kingdom - Malted Naked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA10813%3% - 50%
American IPA8013%2% - 80%
American Pale Ale4316%4% - 88%
No Profile Selected4113%1% - 100%
American Light Lager2112%2% - 33%
American IPA2016%3% - 100%
Oatmeal Stout188%2% - 17%
Imperial Stout149%2% - 17%
Sweet Stout107%2% - 13%
Double IPA1013%4% - 48%
American Pale Ale1013%5% - 19%
Russian Imperial Stout1013%2% - 70%
Saison816%6% - 22%
Blonde Ale812%2% - 37%
Sweet Stout77%4% - 14%
Saison66%3% - 10%
American Porter55%3% - 7%
Standard/Ordinary Bitter511%8% - 13%
English IPA58%5% - 12%
American Stout59%3% - 16%
Robust Porter48%3% - 11%
Baltic Porter48%2% - 15%
American Stout49%4% - 16%
Ordinary Bitter44%1% - 6%
British Strong Ale410%3% - 18%
Witbier49%5% - 11%
Berliner Weisse49%5% - 13%
Specialty IPA: Belgian IPA35%4% - 7%
American Brown Ale37%6% - 7%
British Golden Ale310%4% - 20%
Specialty Fruit Beer36%4% - 10%
Specialty IPA: Black IPA35%3% - 7%
Specialty IPA: White IPA310%3% - 22%
Imperial IPA38%7% - 10%
British Brown Ale36%3% - 10%
American Amber Ale311%6% - 17%
English Porter37%6% - 7%
Oatmeal Stout39%3% - 16%
Northern English Brown25%4% - 6%
Weissbier28%6% - 9%
American Wheat Beer28%5% - 11%
Experimental Beer214%10% - 19%
Specialty IPA: Red IPA24%4% - 4%
Irish Red Ale22%2% - 3%
Wood-Aged Beer27%6% - 7%
Witbier212%5% - 19%
Bière de Garde29%7% - 12%
Kölsch241%41% - 41%
Dry Stout26%6% - 7%
Clone Beer230%8% - 52%
Alternative Grain Beer222%8% - 36%
Irish Stout27%5% - 9%
English IPA22%1% - 3%
Belgian Blond Ale27%6% - 7%
Fruit Beer28%8% - 8%
Belgian Blond Ale29%8% - 10%