| Specialty IPA: New England IPA | 182 | 12% | 2% - 50% |
| American IPA | 126 | 12% | 1% - 80% |
| American Pale Ale | 66 | 14% | 2% - 88% |
| American Light Lager | 28 | 11% | 2% - 33% |
| Oatmeal Stout | 25 | 8% | 2% - 17% |
| American IPA | 25 | 15% | 3% - 100% |
| Imperial Stout | 22 | 9% | 2% - 21% |
| Russian Imperial Stout | 16 | 11% | 2% - 70% |
| Sweet Stout | 14 | 6% | 2% - 13% |
| Double IPA | 13 | 12% | 4% - 48% |
| Blonde Ale | 13 | 11% | 1% - 37% |
| Saison | 10 | 15% | 5% - 22% |
| English IPA | 10 | 10% | 5% - 13% |
| Sweet Stout | 9 | 7% | 4% - 14% |
| American Pale Ale | 9 | 12% | 5% - 19% |
| Saison | 8 | 7% | 3% - 13% |
| American Porter | 8 | 5% | 3% - 7% |
| Standard/Ordinary Bitter | 8 | 11% | 8% - 13% |
| American Stout | 8 | 8% | 3% - 16% |
| Witbier | 8 | 10% | 4% - 25% |
| Baltic Porter | 6 | 7% | 2% - 15% |
| Berliner Weisse | 6 | 10% | 5% - 14% |
| Robust Porter | 5 | 10% | 3% - 21% |
| American Stout | 5 | 8% | 4% - 16% |
| Specialty IPA: Belgian IPA | 5 | 7% | 4% - 17% |
| British Golden Ale | 5 | 11% | 3% - 24% |
| Ordinary Bitter | 5 | 6% | 1% - 11% |
