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United Kingdom - Malted Naked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA43212%1% - 80%
Specialty IPA: New England IPA20614%2% - 49%
American Pale Ale18513%1% - 88%
American IPA9412%1% - 100%
American Light Lager9011%2% - 100%
Oatmeal Stout758%1% - 20%
American Pale Ale5511%2% - 86%
Double IPA4611%1% - 48%
Sweet Stout427%1% - 68%
Blonde Ale4211%2% - 100%
Russian Imperial Stout429%2% - 70%
Imperial IPA3914%4% - 97%
Imperial Stout379%2% - 25%
Saison3410%1% - 25%
No Profile Selected3214%3% - 75%
Oatmeal Stout319%3% - 20%
Saison2910%3% - 32%
American Stout268%3% - 13%
Robust Porter268%2% - 80%
Sweet Stout258%4% - 22%
Experimental Beer2420%3% - 47%
American Stout239%2% - 30%
Blonde Ale227%2% - 10%
English Porter197%5% - 14%
American Porter198%3% - 15%
Fruit Lambic1819%8% - 23%
Dry Stout1612%1% - 63%
Foreign Extra Stout168%2% - 17%
American Amber Ale169%4% - 17%
English IPA1416%3% - 95%
Witbier137%4% - 13%
British Golden Ale1315%2% - 100%
American Brown Ale1213%3% - 80%
Ordinary Bitter1210%2% - 24%
California Common Beer1224%1% - 100%
Belgian Tripel1210%3% - 13%
Witbier1210%2% - 44%
Irish Red Ale114%2% - 9%
American Brown Ale117%2% - 10%
Baltic Porter1013%3% - 64%
Standard/Ordinary Bitter1016%5% - 83%
Weissbier97%2% - 16%
British Brown Ale95%3% - 10%
Extra Special/Strong Bitter (ESB)918%2% - 92%
American Wheat Beer97%3% - 11%
Weizen/Weissbier910%2% - 44%
Specialty IPA: White IPA910%2% - 29%
Northern English Brown816%2% - 90%
Berliner Weisse810%4% - 19%
Specialty IPA: Rye IPA820%3% - 67%
Mixed-Style Beer712%10% - 16%
Specialty Beer711%3% - 36%
Belgian Specialty Ale78%3% - 10%
English IPA76%1% - 18%
Dark Mild75%3% - 11%
Bière de Garde712%4% - 23%
Holiday/Winter Special Spiced Beer67%2% - 15%
Irish Extra Stout69%2% - 31%
Best Bitter612%4% - 19%
Specialty IPA: Black IPA69%3% - 30%
Brown Porter64%3% - 8%
Specialty IPA: Belgian IPA64%3% - 7%
Old Ale524%3% - 91%
Mild516%4% - 55%
Irish Red Ale56%2% - 9%
Braggot57%5% - 11%
Cream Ale57%2% - 20%
Fruit Beer513%3% - 47%
Belgian Blond Ale514%3% - 41%
Mixed-Fermentation Sour Beer57%4% - 11%
Belgian Tripel510%5% - 18%
Cream Ale526%8% - 71%
Strong Bitter511%2% - 17%
Spice, Herb, or Vegetable Beer57%5% - 11%
Strong Scotch Ale57%4% - 12%
Clone Beer527%7% - 52%
American Wheat or Rye Beer416%5% - 45%
Belgian Pale Ale48%5% - 17%
Specialty IPA: Red IPA45%4% - 6%
Specialty Fruit Beer45%3% - 8%
Wood-Aged Beer47%3% - 11%
Spice, Herb, or Vegetable Beer411%6% - 18%
Irish Stout412%6% - 23%
Scottish Export 80/-49%4% - 13%
British Strong Ale49%2% - 18%
American Amber Ale411%5% - 20%
International Pale Lager312%10% - 15%
Premium American Lager38%5% - 14%
English Barleywine315%10% - 20%
Kölsch344%41% - 49%
Belgian Dark Strong Ale335%2% - 100%
Berliner Weisse39%9% - 10%
Belgian Dubbel35%2% - 9%
Munich Helles36%1% - 15%
Winter Seasonal Beer35%2% - 11%
Baltic Porter33%3% - 3%
Southern English Brown24%3% - 6%
Kölsch29%5% - 14%
Alternative Grain Beer228%20% - 36%
Specialty Smoked Beer210%7% - 14%
Scottish Export24%3% - 5%
Other Smoked Beer24%3% - 5%
Doppelbock25%2% - 7%
English Barleywine27%5% - 8%
Straight (Unblended) Lambic225%25% - 25%
Sahti26%4% - 8%
American Barleywine22%2% - 2%
Wild Specialty Beer214%9% - 19%
Brett Beer25%5% - 5%
Special/Best/Premium Bitter28%3% - 12%
Classic Style Smoked Beer223%6% - 40%
Flanders Brown Ale/Oud Bruin25%5% - 5%
Flanders Red Ale24%3% - 5%
American Lager29%8% - 10%
International Amber Lager14%4% - 4%
Schwarzbier16%6% - 6%
American Strong Ale14%4% - 4%
Australian Sparkling Ale12%2% - 2%
Classic American Pilsner14%4% - 4%
Dunkelweizen15%5% - 5%
Flanders Red Ale12%2% - 2%
Weizenbock110%10% - 10%
Autumn Seasonal Beer117%17% - 17%
Wood-Aged Beer113%13% - 13%
Wheatwine141%41% - 41%
Lichtenhainer18%8% - 8%
German Leichtbier15%5% - 5%
Munich Dunkel119%19% - 19%
Scottish Light17%7% - 7%
Dry Mead147%47% - 47%
Fruit and Spice Beer110%10% - 10%
Traditional Bock16%6% - 6%
Foreign Extra Stout15%5% - 5%
Belgian Golden Strong Ale13%3% - 3%
Bière de Garde144%44% - 44%
Munich Dunkel19%9% - 9%
Oktoberfest/Märzen111%11% - 11%
California Common110%10% - 10%
Doppelbock13%3% - 3%
Belgian Dubbel14%4% - 4%
Weizenbock15%5% - 5%
Scottish Heavy 70/-191%91% - 91%
Tropical Stout13%3% - 3%
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