Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

United Kingdom - Malted Naked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA49612%1% - 80%
Specialty IPA: New England IPA30014%2% - 67%
American Pale Ale21512%1% - 88%
American IPA10712%1% - 100%
American Light Lager9612%2% - 100%
Oatmeal Stout788%1% - 20%
No Profile Selected7215%3% - 75%
American Pale Ale6110%2% - 86%
Double IPA4811%1% - 48%
Sweet Stout457%1% - 68%
Imperial Stout458%2% - 25%
Blonde Ale4411%2% - 100%
Russian Imperial Stout449%2% - 70%
Imperial IPA4015%4% - 97%
Saison3510%1% - 25%
Oatmeal Stout3210%3% - 21%
Saison3110%3% - 32%
Sweet Stout278%4% - 22%
American Stout268%3% - 13%
Robust Porter268%2% - 80%
American Stout259%2% - 30%
Experimental Beer2420%3% - 47%
Blonde Ale227%2% - 10%
English Porter227%5% - 14%
American Porter218%3% - 15%
Fruit Lambic2119%8% - 23%
English IPA1815%3% - 95%
Foreign Extra Stout178%2% - 17%
Dry Stout1612%1% - 63%
American Amber Ale169%4% - 17%
Witbier157%4% - 11%
British Golden Ale1515%2% - 100%
Witbier1410%2% - 44%
Ordinary Bitter139%1% - 24%
Weissbier138%2% - 16%
Belgian Tripel1310%3% - 13%
American Brown Ale1213%3% - 80%
California Common Beer1224%1% - 100%
Berliner Weisse1114%4% - 24%
Baltic Porter1112%3% - 64%
Irish Red Ale114%2% - 9%
American Brown Ale117%2% - 10%
Weizen/Weissbier1010%2% - 44%
Specialty IPA: White IPA109%2% - 29%
Standard/Ordinary Bitter1016%5% - 83%
American Wheat Beer108%3% - 11%
Northern English Brown915%4% - 90%
British Brown Ale95%3% - 10%
Extra Special/Strong Bitter (ESB)918%2% - 92%
Best Bitter812%4% - 19%
Specialty IPA: Rye IPA820%3% - 67%
Dark Mild75%3% - 11%
Mixed-Style Beer712%10% - 16%
Brown Porter74%3% - 8%
Specialty Beer711%3% - 36%
Belgian Specialty Ale78%3% - 10%
Bière de Garde712%4% - 23%
English IPA76%1% - 18%
Specialty IPA: Belgian IPA64%3% - 7%
Holiday/Winter Special Spiced Beer67%2% - 15%
Specialty Fruit Beer66%3% - 10%
Strong Bitter611%2% - 17%
Specialty IPA: Black IPA69%3% - 30%
Cream Ale625%8% - 71%
Irish Extra Stout69%2% - 31%
Old Ale524%3% - 91%
Strong Scotch Ale57%4% - 12%
Clone Beer527%7% - 52%
Mild516%4% - 55%
Irish Red Ale56%2% - 9%
Mixed-Fermentation Sour Beer57%4% - 11%
Braggot57%5% - 11%
British Strong Ale59%2% - 18%
Irish Stout511%6% - 23%
Fruit Beer513%3% - 47%
Cream Ale57%2% - 20%
Belgian Tripel510%5% - 18%
Belgian Dubbel57%2% - 13%
Spice, Herb, or Vegetable Beer57%5% - 11%
Scottish Export 80/-49%4% - 13%
Belgian Pale Ale48%5% - 17%
Specialty IPA: Red IPA45%4% - 6%
Spice, Herb, or Vegetable Beer411%6% - 18%
American Wheat or Rye Beer416%5% - 45%
Belgian Blond Ale415%3% - 41%
Wood-Aged Beer47%3% - 11%
Baltic Porter43%3% - 6%
American Amber Ale411%5% - 20%
Flanders Brown Ale/Oud Bruin35%4% - 5%
Kölsch38%5% - 14%
Kölsch344%41% - 49%
Winter Seasonal Beer35%2% - 11%
Alternative Grain Beer321%8% - 36%
International Pale Lager313%10% - 19%
Premium American Lager38%5% - 14%
Berliner Weisse39%9% - 10%
English Barleywine315%10% - 20%
Straight (Unblended) Lambic326%25% - 29%
Belgian Dark Strong Ale335%2% - 100%
American Barleywine22%2% - 2%
Special/Best/Premium Bitter28%3% - 12%
Sahti26%4% - 8%
Flanders Red Ale23%2% - 4%
Specialty Smoked Beer210%7% - 14%
Brett Beer25%5% - 5%
Scottish Export24%3% - 5%
Southern English Brown24%3% - 6%
Munich Helles21%1% - 1%
Belgian Golden Strong Ale28%3% - 12%
Flanders Red Ale24%3% - 5%
Tropical Stout24%3% - 4%
Other Smoked Beer24%3% - 5%
Wild Specialty Beer214%9% - 19%
Doppelbock25%2% - 7%
English Barleywine27%5% - 8%
Classic Style Smoked Beer223%6% - 40%
American Lager29%8% - 10%
Schwarzbier16%6% - 6%
Oktoberfest/Märzen111%11% - 11%
American Strong Ale14%4% - 4%
Australian Sparkling Ale12%2% - 2%
Classic American Pilsner14%4% - 4%
Wood-Aged Beer113%13% - 13%
Weizenbock110%10% - 10%
Scottish Heavy 70/-191%91% - 91%
Open Category Mead117%17% - 17%
Autumn Seasonal Beer117%17% - 17%
International Amber Lager14%4% - 4%
Foreign Extra Stout15%5% - 5%
Wheatwine141%41% - 41%
Dunkelweizen15%5% - 5%
German Leichtbier15%5% - 5%
Scottish Light17%7% - 7%
Dry Mead147%47% - 47%
Gose113%13% - 13%
Fruit and Spice Beer110%10% - 10%
Lichtenhainer18%8% - 8%
Munich Dunkel19%9% - 9%
California Common110%10% - 10%
Belgian Golden Strong Ale19%9% - 9%
Doppelbock13%3% - 3%
Munich Dunkel119%19% - 19%
Belgian Dubbel14%4% - 4%
Bière de Garde144%44% - 44%
Weizenbock15%5% - 5%
Traditional Bock16%6% - 6%
Belgian Blond Ale16%6% - 6%
https://www.brewersfriend.com/