Specialty IPA: New England IPA | 198 | 12% | 2% - 50% |
American IPA | 127 | 12% | 1% - 80% |
American Pale Ale | 67 | 13% | 2% - 88% |
American Light Lager | 28 | 11% | 2% - 33% |
Oatmeal Stout | 27 | 8% | 2% - 17% |
American IPA | 25 | 15% | 3% - 100% |
Imperial Stout | 22 | 9% | 2% - 21% |
Russian Imperial Stout | 17 | 12% | 2% - 70% |
Sweet Stout | 16 | 6% | 2% - 13% |
Double IPA | 13 | 12% | 4% - 48% |
Blonde Ale | 13 | 13% | 2% - 37% |
English IPA | 11 | 9% | 2% - 13% |
Sweet Stout | 9 | 7% | 4% - 14% |
Saison | 9 | 15% | 5% - 22% |
American Pale Ale | 9 | 12% | 5% - 19% |
American Porter | 8 | 5% | 3% - 7% |
Witbier | 8 | 10% | 4% - 25% |
American Stout | 8 | 8% | 3% - 16% |
Standard/Ordinary Bitter | 8 | 11% | 8% - 13% |
Saison | 8 | 7% | 3% - 13% |
American Stout | 6 | 9% | 4% - 16% |
Baltic Porter | 6 | 7% | 2% - 15% |
Berliner Weisse | 6 | 17% | 9% - 50% |
Imperial IPA | 5 | 10% | 5% - 22% |
Robust Porter | 5 | 10% | 3% - 21% |
British Strong Ale | 5 | 9% | 3% - 18% |
Specialty IPA: Belgian IPA | 5 | 7% | 4% - 17% |
British Golden Ale | 5 | 11% | 3% - 24% |
Weissbier | 5 | 14% | 6% - 37% |
Ordinary Bitter | 5 | 6% | 1% - 11% |
American Brown Ale | 5 | 6% | 5% - 7% |