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United Kingdom - Malted Naked Oats


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA37412%1% - 53%
American Pale Ale14412%1% - 88%
Specialty IPA: New England IPA9215%3% - 49%
American IPA8214%1% - 100%
Oatmeal Stout709%1% - 20%
American Light Lager5813%2% - 100%
American Pale Ale5011%2% - 86%
Double IPA3812%1% - 48%
Russian Imperial Stout359%2% - 70%
Saison3410%1% - 25%
Imperial Stout338%2% - 25%
Sweet Stout339%1% - 68%
Imperial IPA3314%4% - 97%
Blonde Ale309%2% - 100%
Oatmeal Stout288%3% - 20%
Saison2710%3% - 32%
Robust Porter248%2% - 80%
Blonde Ale237%2% - 10%
No Profile Selected2014%3% - 75%
Sweet Stout208%4% - 22%
American Stout179%2% - 30%
Experimental Beer1614%3% - 47%
Dry Stout1513%1% - 63%
Foreign Extra Stout158%2% - 17%
American Amber Ale158%4% - 17%
American Porter157%3% - 12%
English Porter148%5% - 14%
American Stout147%3% - 13%
American Brown Ale1213%3% - 80%
California Common Beer1224%1% - 100%
Witbier1210%2% - 44%
Irish Red Ale114%2% - 9%
Belgian Tripel1110%3% - 13%
English IPA1017%3% - 95%
British Golden Ale1017%2% - 100%
Weissbier97%2% - 16%
Baltic Porter914%3% - 64%
Extra Special/Strong Bitter (ESB)918%2% - 92%
Standard/Ordinary Bitter916%5% - 83%
Fruit Lambic817%8% - 23%
Northern English Brown816%1% - 90%
Weizen/Weissbier811%2% - 44%
American Brown Ale88%5% - 10%
Specialty IPA: White IPA810%2% - 29%
Specialty Beer711%3% - 36%
Witbier77%1% - 10%
British Brown Ale75%3% - 8%
Ordinary Bitter712%5% - 24%
Belgian Specialty Ale78%3% - 10%
American Wheat Beer77%4% - 11%
Holiday/Winter Special Spiced Beer67%2% - 15%
Bière de Garde613%4% - 23%
Specialty IPA: Rye IPA625%3% - 67%
Brown Porter64%3% - 8%
Old Ale524%3% - 91%
Mild516%4% - 55%
Irish Red Ale56%2% - 9%
Clone Beer527%7% - 52%
English IPA54%3% - 5%
Strong Bitter511%2% - 17%
Spice, Herb, or Vegetable Beer57%5% - 11%
Dark Mild56%4% - 11%
Strong Scotch Ale57%4% - 12%
Irish Extra Stout45%4% - 6%
Scottish Export 80/-49%4% - 13%
British Strong Ale49%2% - 18%
Specialty IPA: Belgian IPA44%3% - 4%
American Wheat or Rye Beer416%5% - 45%
Belgian Pale Ale48%5% - 17%
Wood-Aged Beer47%3% - 11%
Fruit Beer415%3% - 47%
Specialty Fruit Beer45%3% - 8%
Mixed-Fermentation Sour Beer47%4% - 11%
Belgian Tripel411%5% - 18%
Cream Ale430%8% - 71%
Best Bitter411%4% - 19%
Baltic Porter33%3% - 3%
American Amber Ale311%5% - 20%
Braggot37%5% - 11%
Belgian Blond Ale316%3% - 41%
Premium American Lager38%5% - 14%
English Barleywine315%10% - 20%
Specialty IPA: Red IPA35%4% - 6%
Mixed-Style Beer313%12% - 16%
Spice, Herb, or Vegetable Beer312%6% - 18%
Belgian Dark Strong Ale335%2% - 100%
Berliner Weisse315%9% - 19%
Brett Beer36%5% - 8%
Belgian Dubbel35%2% - 9%
Cream Ale213%6% - 20%
Classic Style Smoked Beer223%6% - 40%
Kölsch29%5% - 14%
Alternative Grain Beer228%20% - 36%
International Pale Lager211%10% - 11%
Specialty Smoked Beer210%7% - 14%
Doppelbock25%2% - 7%
Sahti26%4% - 8%
American Barleywine22%2% - 2%
Irish Stout215%6% - 23%
Berliner Weisse29%9% - 9%
Southern English Brown24%3% - 6%
Munich Helles21%1% - 1%
Specialty IPA: Black IPA24%3% - 6%
English Barleywine27%5% - 8%
Special/Best/Premium Bitter28%3% - 12%
Winter Seasonal Beer27%2% - 11%
Flanders Brown Ale/Oud Bruin25%5% - 5%
Flanders Red Ale24%3% - 5%
Straight (Unblended) Lambic225%25% - 25%
International Amber Lager14%4% - 4%
Schwarzbier16%6% - 6%
Classic American Pilsner14%4% - 4%
Weizenbock110%10% - 10%
American Strong Ale14%4% - 4%
Autumn Seasonal Beer117%17% - 17%
Wee Heavy12%2% - 2%
Wood-Aged Beer113%13% - 13%
Dunkelweizen15%5% - 5%
Kölsch149%49% - 49%
Munich Dunkel119%19% - 19%
Scottish Light17%7% - 7%
Oktoberfest/Märzen111%11% - 11%
Traditional Bock16%6% - 6%
Foreign Extra Stout15%5% - 5%
Wheatwine141%41% - 41%
Lichtenhainer18%8% - 8%
Bière de Garde144%44% - 44%
Munich Dunkel19%9% - 9%
Scottish Heavy 70/-191%91% - 91%
Scottish Export13%3% - 3%
Tropical Stout13%3% - 3%
Dry Mead147%47% - 47%
Other Smoked Beer15%5% - 5%
Weizenbock15%5% - 5%
California Common110%10% - 10%
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