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United Kingdom - Malted Naked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA6613%3% - 38%
American IPA5414%2% - 80%
American Pale Ale2816%4% - 88%
American IPA1716%2% - 100%
Oatmeal Stout138%2% - 17%
American Light Lager1313%2% - 33%
Imperial Stout118%2% - 17%
No Profile Selected119%1% - 14%
Double IPA814%4% - 48%
American Pale Ale814%5% - 19%
Blonde Ale812%2% - 37%
Sweet Stout67%4% - 14%
Saison517%8% - 22%
Sweet Stout56%2% - 13%
Saison47%3% - 10%
English IPA413%5% - 25%
Robust Porter37%3% - 11%
Baltic Porter310%5% - 15%
American Brown Ale37%6% - 7%
American Porter35%3% - 6%
British Brown Ale36%3% - 10%
British Strong Ale310%3% - 18%
English Porter37%6% - 7%
Berliner Weisse310%9% - 13%
Oatmeal Stout39%3% - 16%
American Stout36%4% - 10%
American Stout39%3% - 16%
Russian Imperial Stout329%4% - 70%
Specialty Fruit Beer36%4% - 10%
Specialty IPA: Belgian IPA35%4% - 7%
Specialty IPA: Black IPA35%3% - 7%
Specialty IPA: Red IPA24%4% - 4%
English IPA22%1% - 3%
Specialty IPA: White IPA212%3% - 22%
Dry Stout26%6% - 7%
Ordinary Bitter23%1% - 5%
Alternative Grain Beer222%8% - 36%
Northern English Brown25%4% - 6%
Witbier27%5% - 10%
Clone Beer230%8% - 52%
Irish Red Ale22%2% - 3%
Weissbier28%6% - 9%
American Wheat Beer28%5% - 11%
Bière de Garde29%7% - 12%
Imperial IPA29%8% - 10%
American Amber Ale28%6% - 10%
Standard/Ordinary Bitter213%12% - 13%
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