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United Kingdom - Malted Naked Oats


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA40512%1% - 61%
American Pale Ale16513%1% - 88%
Specialty IPA: New England IPA14614%2% - 49%
American IPA9313%1% - 100%
American Light Lager7612%2% - 100%
Oatmeal Stout728%1% - 20%
American Pale Ale5211%2% - 86%
Double IPA4211%1% - 48%
Russian Imperial Stout379%2% - 70%
Imperial IPA3613%4% - 97%
Saison3410%1% - 25%
Sweet Stout349%1% - 68%
Imperial Stout349%2% - 25%
Blonde Ale3210%2% - 100%
Oatmeal Stout309%3% - 20%
Saison2910%3% - 32%
Robust Porter258%2% - 80%
Sweet Stout248%4% - 22%
No Profile Selected2313%3% - 75%
Blonde Ale227%2% - 10%
American Stout218%3% - 13%
Experimental Beer2020%3% - 47%
English Porter197%5% - 14%
American Stout199%2% - 30%
American Porter178%3% - 16%
Dry Stout1513%1% - 63%
Foreign Extra Stout158%2% - 17%
American Amber Ale158%4% - 17%
Fruit Lambic1518%8% - 24%
British Golden Ale1315%2% - 100%
English IPA1217%3% - 95%
American Brown Ale1213%3% - 80%
California Common Beer1224%1% - 100%
Belgian Tripel1210%3% - 13%
Witbier1210%2% - 44%
Irish Red Ale114%2% - 9%
Witbier117%1% - 13%
Standard/Ordinary Bitter1016%5% - 83%
Ordinary Bitter910%2% - 24%
Baltic Porter914%3% - 64%
Specialty IPA: White IPA99%2% - 29%
Extra Special/Strong Bitter (ESB)918%2% - 92%
Weissbier97%2% - 16%
American Wheat Beer87%3% - 11%
American Brown Ale88%5% - 10%
Specialty IPA: Rye IPA821%3% - 67%
British Brown Ale85%3% - 10%
Weizen/Weissbier811%2% - 44%
Bière de Garde712%4% - 23%
Northern English Brown718%4% - 90%
Specialty Beer711%3% - 36%
Belgian Specialty Ale78%3% - 10%
Holiday/Winter Special Spiced Beer67%2% - 15%
Best Bitter612%4% - 19%
Mixed-Style Beer612%10% - 16%
Specialty IPA: Black IPA65%3% - 7%
English IPA63%1% - 5%
Brown Porter64%3% - 8%
Old Ale524%3% - 91%
Dark Mild56%4% - 11%
Mild516%4% - 55%
Irish Red Ale56%2% - 9%
Strong Bitter511%2% - 17%
Irish Extra Stout510%4% - 31%
Cream Ale526%8% - 71%
Belgian Blond Ale514%3% - 41%
Spice, Herb, or Vegetable Beer57%5% - 11%
Strong Scotch Ale57%4% - 12%
Clone Beer527%7% - 52%
American Wheat or Rye Beer416%5% - 45%
Belgian Tripel411%5% - 18%
British Strong Ale49%2% - 18%
American Amber Ale411%5% - 20%
Specialty IPA: Belgian IPA44%3% - 4%
Wood-Aged Beer47%3% - 11%
Fruit Beer415%3% - 47%
Belgian Pale Ale48%5% - 17%
Specialty IPA: Red IPA45%4% - 6%
Specialty Fruit Beer45%3% - 8%
Mixed-Fermentation Sour Beer47%4% - 11%
Berliner Weisse415%9% - 19%
Scottish Export 80/-49%4% - 13%
Spice, Herb, or Vegetable Beer411%6% - 18%
Winter Seasonal Beer35%2% - 11%
Baltic Porter33%3% - 3%
Braggot37%5% - 11%
Premium American Lager38%5% - 14%
Classic Style Smoked Beer318%6% - 40%
Belgian Dark Strong Ale335%2% - 100%
English Barleywine315%10% - 20%
Kölsch344%41% - 49%
Belgian Dubbel35%2% - 9%
Berliner Weisse39%9% - 10%
Southern English Brown24%3% - 6%
Munich Helles21%1% - 1%
Brett Beer25%5% - 5%
Straight (Unblended) Lambic225%25% - 25%
Cream Ale213%6% - 20%
Flanders Red Ale24%3% - 5%
Kölsch29%5% - 14%
Irish Stout215%6% - 23%
International Pale Lager211%10% - 11%
Doppelbock25%2% - 7%
English Barleywine27%5% - 8%
Scottish Export24%3% - 5%
Specialty Smoked Beer210%7% - 14%
American Barleywine22%2% - 2%
Special/Best/Premium Bitter28%3% - 12%
Alternative Grain Beer228%20% - 36%
Flanders Brown Ale/Oud Bruin25%5% - 5%
Sahti26%4% - 8%
Other Smoked Beer24%3% - 5%
Foreign Extra Stout15%5% - 5%
Schwarzbier16%6% - 6%
Classic American Pilsner14%4% - 4%
Dunkelweizen15%5% - 5%
Tropical Stout13%3% - 3%
American Lager18%8% - 8%
International Amber Lager14%4% - 4%
Weizenbock110%10% - 10%
American Strong Ale14%4% - 4%
Autumn Seasonal Beer117%17% - 17%
Flanders Red Ale12%2% - 2%
Scottish Light17%7% - 7%
Wild Specialty Beer119%19% - 19%
Wee Heavy12%2% - 2%
Wheatwine141%41% - 41%
Bière de Garde144%44% - 44%
Munich Dunkel119%19% - 19%
Munich Dunkel19%9% - 9%
Oktoberfest/Märzen111%11% - 11%
Fruit and Spice Beer110%10% - 10%
Traditional Bock16%6% - 6%
Wood-Aged Beer113%13% - 13%
Lichtenhainer18%8% - 8%
Weizenbock15%5% - 5%
Scottish Heavy 70/-191%91% - 91%
California Common110%10% - 10%
Dry Mead147%47% - 47%
Doppelbock13%3% - 3%
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