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Liquid Malt Extract - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA90267%2% - 100%
American IPA75971%6% - 100%
American Pale Ale60870%7% - 100%
Saison57965%3% - 100%
American Pale Ale32571%3% - 100%
California Common Beer31369%6% - 100%
Kölsch30573%12% - 100%
American Light Lager28767%8% - 100%
Imperial IPA28458%5% - 100%
Cream Ale26768%13% - 100%
Belgian Tripel25064%16% - 100%
Blonde Ale25071%10% - 100%
Belgian Specialty Ale20263%10% - 100%
Bohemian Pilsener18875%14% - 100%
Saison18364%5% - 100%
Blonde Ale18276%15% - 100%
German Pilsner (Pils)18173%14% - 100%
American Amber Ale15268%5% - 100%
Cream Ale15074%21% - 100%
Belgian Pale Ale14671%5% - 100%
Belgian Dark Strong Ale14553%3% - 100%
Classic American Pilsner13673%27% - 100%
Belgian Dubbel13561%9% - 100%
Weizen/Weissbier10842%5% - 100%
Kölsch10775%11% - 100%
Witbier10451%3% - 100%
Oktoberfest/Märzen10446%2% - 100%
Belgian Blond Ale9864%5% - 100%
Fruit Beer9370%18% - 100%
Specialty Beer9257%10% - 100%
Belgian Golden Strong Ale9060%1% - 89%
Specialty IPA: New England IPA8763%6% - 100%
Double IPA8559%9% - 100%
No Profile Selected8370%10% - 100%
Belgian Tripel8259%8% - 100%
Belgian Dubbel7265%7% - 99%
Munich Helles7171%14% - 100%
Witbier7147%9% - 100%
Belgian Pale Ale7077%9% - 100%
Weissbier7045%12% - 100%
American Wheat or Rye Beer6552%9% - 100%
Irish Red Ale6268%1% - 100%
Holiday/Winter Special Spiced Beer5771%22% - 100%
Märzen5654%5% - 100%
Russian Imperial Stout5549%3% - 100%
International Pale Lager5472%19% - 100%
Belgian Golden Strong Ale5264%7% - 100%
Maibock/Helles Bock4966%25% - 100%
Belgian Dark Strong Ale4852%14% - 92%
Robust Porter4861%7% - 100%
English IPA4673%28% - 100%
Light American Lager4569%22% - 100%
Doppelbock4543%14% - 100%
Spice, Herb, or Vegetable Beer4364%11% - 100%
Extra Special/Strong Bitter (ESB)4171%21% - 100%
Sweet Stout4053%15% - 100%
American Stout4065%9% - 100%
Czech Pale Lager3981%39% - 100%
North German Altbier3967%22% - 100%
American Brown Ale3871%11% - 100%
German Pils3872%17% - 100%
Belgian Blond Ale3864%12% - 100%
Experimental Beer3763%12% - 100%
Bière de Garde3755%17% - 100%
American Amber Ale3661%16% - 100%
Schwarzbier3562%14% - 100%
Czech Premium Pale Lager3572%28% - 100%
American Wheat Beer3350%10% - 100%
Gose3349%26% - 100%
Premium American Lager3274%30% - 100%
American Lager3274%13% - 100%
Specialty IPA: White IPA3252%26% - 100%
Vienna Lager3261%22% - 100%
Trappist Single3075%25% - 100%
Traditional Bock3040%9% - 100%
Oatmeal Stout2970%12% - 100%
Mild2866%5% - 100%
Imperial Stout2750%7% - 100%
Düsseldorf Altbier2766%18% - 100%
Brown Porter2774%26% - 100%
Berliner Weisse2757%20% - 100%
Standard/Ordinary Bitter2665%25% - 100%
Munich Helles2671%30% - 100%
Baltic Porter2554%22% - 100%
British Golden Ale2476%32% - 100%
Irish Red Ale2469%16% - 100%
American Strong Ale2463%21% - 100%
Standard American Lager2470%41% - 100%
Specialty IPA: Black IPA2462%20% - 100%
Specialty IPA: Belgian IPA2366%20% - 100%
Doppelbock2344%15% - 100%
American Stout2368%15% - 100%
Northern English Brown2269%14% - 100%
American Porter2265%5% - 100%
Special/Best/Premium Bitter2267%28% - 100%
Weizenbock2130%17% - 77%
Old Ale2149%5% - 95%
Bière de Garde2151%6% - 89%
Braggot2044%20% - 63%
Berliner Weisse2065%33% - 100%
Dunkelweizen2043%19% - 100%
Spice, Herb, or Vegetable Beer1872%7% - 100%
Dry Stout1760%16% - 100%
Clone Beer1765%15% - 100%
Strong Scotch Ale1657%19% - 100%
Altbier1664%12% - 100%
Specialty IPA: Rye IPA1644%22% - 100%
Flanders Brown Ale/Oud Bruin1678%45% - 100%
Specialty IPA: Red IPA1572%44% - 100%
Mixed-Style Beer1557%24% - 100%
Dortmunder Export1572%6% - 100%
American Brown Ale1468%14% - 100%
Dark American Lager1361%49% - 87%
English Barleywine1261%12% - 94%
Best Bitter1282%51% - 100%
Specialty Fruit Beer1253%21% - 100%
American Barleywine1170%16% - 100%
Schwarzbier1158%40% - 80%
American Barleywine1162%26% - 93%
Ordinary Bitter1070%26% - 100%
Fruit Lambic1045%11% - 86%
Munich Dunkel1042%6% - 85%
Strong Bitter1078%24% - 100%
International Amber Lager982%42% - 100%
Brett Beer959%43% - 100%
Gueuze950%36% - 100%
British Brown Ale975%22% - 100%
Vienna Lager943%36% - 56%
Straight (Unblended) Lambic966%13% - 87%
Mixed-Fermentation Sour Beer958%38% - 100%
Czech Amber Lager884%21% - 100%
Lambic868%43% - 100%
Sweet Stout755%45% - 81%
Autumn Seasonal Beer769%35% - 100%
California Common766%13% - 100%
Classic Rauchbier654%34% - 97%
Other Smoked Beer657%33% - 90%
Wee Heavy655%15% - 100%
Scottish Export646%6% - 100%
Southern English Brown662%10% - 86%
Czech Dark Lager656%49% - 65%
German Helles Exportbier663%22% - 100%
Oatmeal Stout660%51% - 100%
Rauchbier659%50% - 67%
Munich Dunkel554%31% - 100%
Flanders Red Ale551%28% - 87%
Scottish Heavy 70/-560%27% - 100%
Scottish Heavy565%32% - 100%
Festbier571%8% - 100%
Scottish Export 80/-562%19% - 100%
Helles Bock569%50% - 90%
Roggenbier (German Rye Beer)574%46% - 100%
Winter Seasonal Beer543%27% - 69%
English IPA458%25% - 86%
Specialty IPA: Brown IPA453%8% - 86%
British Strong Ale438%25% - 65%
Flanders Red Ale463%50% - 78%
Wood-Aged Beer476%65% - 86%
Foreign Extra Stout439%14% - 55%
Baltic Porter433%24% - 50%
Old Ale428%7% - 45%
International Dark Lager352%40% - 60%
English Barleywine322%12% - 27%
Dunkles Weissbier337%34% - 43%
English Porter365%26% - 100%
Dunkles Bock342%27% - 67%
Alternative Grain Beer232%13% - 50%
Weizenbock222%19% - 25%
Gueuze250%50% - 50%
Fruit and Spice Beer286%86% - 86%
Wild Specialty Beer269%37% - 100%
Australian Sparkling Ale267%61% - 73%
Alternative Sugar Beer260%53% - 67%
Irish Stout252%44% - 60%
Irish Extra Stout263%63% - 63%
Eisbock236%35% - 37%
German Leichtbier2100%100% - 100%
Eisbock233%16% - 50%
Fruit Beer245%42% - 48%
Other Specialty Cider or Perry228%22% - 34%
Dark Mild252%35% - 69%
Specialty Smoked Beer280%60% - 100%
Common Cider272%44% - 100%
Foreign Extra Stout127%27% - 27%
Sahti168%68% - 68%
Fruit Lambic133%33% - 33%
Kellerbier: Pale Kellerbier1100%100% - 100%
Roggenbier148%48% - 48%
Kellerbier: Amber Kellerbier186%86% - 86%
Wood-Aged Beer120%20% - 20%
Tropical Stout133%33% - 33%
Other Fruit Melomel17%7% - 7%
Scottish Light138%38% - 38%
Pre-Prohibition Lager135%35% - 35%
Specialty Wood-Aged Beer187%87% - 87%
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