Liquid Malt Extract - Pilsen - Fermentables | Brewer's Friend
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Liquid Malt Extract - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA23474%12% - 100%
American Pale Ale11472%14% - 100%
American IPA9963%2% - 100%
American Light Lager9664%8% - 100%
Saison9170%25% - 100%
Specialty IPA: New England IPA7062%5% - 100%
American Pale Ale6971%11% - 100%
Saison6263%6% - 100%
Blonde Ale5777%10% - 100%
Cream Ale5368%22% - 100%
Kölsch4675%32% - 100%
German Pilsner (Pils)4177%31% - 100%
Weissbier3846%6% - 100%
Kölsch3177%25% - 100%
Imperial IPA3053%2% - 100%
Blonde Ale2980%13% - 100%
Classic American Pilsner2968%27% - 100%
Witbier2850%9% - 100%
Belgian Golden Strong Ale2667%28% - 100%
Belgian Pale Ale2677%13% - 100%
California Common Beer2574%6% - 100%
Belgian Tripel2561%22% - 98%
Cream Ale2266%38% - 100%
Belgian Tripel2255%28% - 88%
International Pale Lager2171%32% - 100%
Belgian Dark Strong Ale2146%14% - 82%
Double IPA1861%22% - 100%
Belgian Dubbel1868%7% - 99%
Belgian Specialty Ale1759%10% - 100%
Czech Pale Lager1679%8% - 100%
Märzen1664%40% - 100%
Belgian Dubbel1656%25% - 90%
Bohemian Pilsener1681%33% - 100%
German Pils1376%17% - 100%
Gose1341%14% - 53%
Belgian Dark Strong Ale1364%31% - 100%
American Amber Ale1271%12% - 100%
Sweet Stout1268%38% - 100%
Specialty IPA: Black IPA1270%28% - 100%
Belgian Pale Ale1277%26% - 100%
Specialty IPA: White IPA1246%19% - 75%
Belgian Golden Strong Ale1169%38% - 89%
Fruit Beer1178%46% - 100%
Belgian Blond Ale1156%7% - 85%
Experimental Beer1154%20% - 100%
Witbier1150%17% - 87%
Trappist Single1167%25% - 100%
American Wheat Beer1155%24% - 86%
Specialty Beer1057%10% - 100%
Czech Premium Pale Lager1069%33% - 100%
American Lager1070%49% - 94%
Imperial Stout1050%2% - 100%
Specialty IPA: Belgian IPA1070%40% - 100%
Weizen/Weissbier1040%15% - 52%
American Porter961%14% - 100%
Russian Imperial Stout953%21% - 93%
Munich Helles964%15% - 100%
Belgian Blond Ale953%14% - 94%
Spice, Herb, or Vegetable Beer968%28% - 100%
American Stout972%19% - 100%
Spice, Herb, or Vegetable Beer883%20% - 100%
American Amber Ale859%40% - 86%
Standard/Ordinary Bitter764%19% - 100%
Oatmeal Stout774%41% - 100%
Oktoberfest/Märzen746%22% - 54%
English IPA766%55% - 83%
Irish Red Ale764%1% - 100%
American Wheat or Rye Beer748%23% - 87%
Dry Stout765%32% - 93%
Specialty Fruit Beer664%21% - 100%
Vienna Lager651%22% - 100%
Specialty IPA: Red IPA676%28% - 100%
Mixed-Style Beer651%24% - 67%
American Barleywine667%7% - 100%
Clone Beer671%33% - 100%
Holiday/Winter Special Spiced Beer556%22% - 83%
Ordinary Bitter564%52% - 90%
American Strong Ale578%57% - 100%
Autumn Seasonal Beer558%13% - 100%
Doppelbock545%23% - 83%
Berliner Weisse548%25% - 100%
Robust Porter550%12% - 100%
Doppelbock526%6% - 39%
Maibock/Helles Bock580%48% - 100%