Liquid Malt Extract - Pilsen - Fermentables

Category: Liquid Extract

Type: Extract

PPG: 35

Color: 2 °L

Recipes: 11,502

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	910	67%	2% - 100%
American IPA	806	71%	5% - 100%
American Pale Ale	609	70%	7% - 100%
Saison	587	65%	3% - 100%
American Pale Ale	345	71%	3% - 100%
California Common Beer	315	69%	6% - 100%
Kölsch	305	73%	12% - 100%
American Light Lager	291	67%	8% - 100%
Imperial IPA	288	58%	5% - 100%
Cream Ale	269	68%	13% - 100%
Belgian Tripel	253	64%	16% - 100%
Blonde Ale	251	71%	10% - 100%
Belgian Specialty Ale	200	62%	10% - 100%
German Pilsner (Pils)	195	74%	14% - 100%
Blonde Ale	192	77%	10% - 100%
Bohemian Pilsener	190	74%	14% - 100%
Saison	189	65%	5% - 100%
Cream Ale	160	74%	21% - 100%
American Amber Ale	151	69%	12% - 100%
Belgian Dark Strong Ale	147	53%	3% - 100%
Belgian Pale Ale	146	70%	5% - 100%
Classic American Pilsner	141	73%	27% - 100%
No Profile Selected	140	70%	2% - 100%
Belgian Dubbel	137	62%	9% - 100%
Specialty IPA: New England IPA	114	62%	6% - 100%
Weizen/Weissbier	109	42%	5% - 100%
Kölsch	108	74%	11% - 100%
Oktoberfest/Märzen	107	46%	2% - 100%
Witbier	104	51%	3% - 100%
Belgian Blond Ale	99	64%	5% - 100%
Fruit Beer	94	70%	18% - 100%
Belgian Golden Strong Ale	94	60%	1% - 89%
Specialty Beer	92	57%	10% - 100%
Double IPA	85	59%	9% - 100%
Belgian Tripel	84	60%	8% - 100%
Weissbier	79	45%	12% - 100%
Belgian Dubbel	77	66%	7% - 100%
Belgian Pale Ale	76	75%	9% - 100%
Witbier	75	47%	9% - 100%
Munich Helles	71	71%	14% - 100%
American Wheat or Rye Beer	65	52%	9% - 100%
Irish Red Ale	62	68%	1% - 100%
Belgian Golden Strong Ale	61	66%	7% - 100%
Märzen	60	56%	16% - 100%
Holiday/Winter Special Spiced Beer	59	72%	22% - 100%
Russian Imperial Stout	56	49%	3% - 100%
International Pale Lager	56	72%	19% - 100%
Maibock/Helles Bock	51	65%	25% - 100%
Belgian Dark Strong Ale	51	52%	14% - 92%
Light American Lager	49	68%	22% - 100%
Robust Porter	49	61%	7% - 100%
English IPA	47	72%	28% - 100%
Spice, Herb, or Vegetable Beer	47	64%	11% - 100%
Doppelbock	47	43%	14% - 100%
Czech Pale Lager	46	81%	39% - 100%
Extra Special/Strong Bitter (ESB)	45	74%	21% - 100%
Belgian Blond Ale	43	63%	12% - 100%
German Pils	43	68%	2% - 100%
Czech Premium Pale Lager	42	76%	18% - 100%
Sweet Stout	41	53%	15% - 100%
American Stout	41	64%	9% - 100%
American Brown Ale	39	71%	11% - 100%
North German Altbier	39	67%	22% - 100%
Specialty IPA: White IPA	38	49%	12% - 100%
Experimental Beer	37	63%	12% - 100%
Bière de Garde	37	55%	17% - 100%
Schwarzbier	36	62%	14% - 100%
American Amber Ale	36	63%	16% - 100%
American Wheat Beer	34	51%	10% - 100%
Premium American Lager	34	72%	4% - 100%
Gose	34	49%	26% - 100%
American Lager	33	74%	13% - 100%
Trappist Single	32	76%	25% - 100%
Vienna Lager	32	61%	22% - 100%
Traditional Bock	30	40%	9% - 100%
Oatmeal Stout	29	70%	12% - 100%
Imperial Stout	29	50%	7% - 100%
Düsseldorf Altbier	27	66%	18% - 100%
Standard/Ordinary Bitter	27	62%	19% - 100%
Mild	27	68%	16% - 100%
Brown Porter	27	74%	26% - 100%
Berliner Weisse	27	57%	20% - 100%
Irish Red Ale	27	70%	16% - 100%
Munich Helles	27	70%	30% - 100%
Doppelbock	25	45%	15% - 100%
Baltic Porter	25	54%	22% - 100%
Standard American Lager	25	70%	41% - 100%
American Stout	25	73%	15% - 100%
Specialty IPA: Belgian IPA	24	66%	20% - 100%
British Golden Ale	24	76%	32% - 100%
American Strong Ale	24	63%	21% - 100%
American Porter	24	64%	5% - 100%
Specialty IPA: Black IPA	24	62%	20% - 100%
Northern English Brown	22	69%	14% - 100%
Berliner Weisse	22	64%	33% - 100%
Special/Best/Premium Bitter	22	67%	28% - 100%
Weizenbock	21	30%	17% - 77%
Old Ale	21	49%	5% - 95%
Braggot	20	44%	20% - 63%
Bière de Garde	20	53%	10% - 89%
Dunkelweizen	20	43%	19% - 100%
Spice, Herb, or Vegetable Beer	20	73%	7% - 100%
Clone Beer	17	65%	15% - 100%
Altbier	17	65%	12% - 100%
Specialty IPA: Red IPA	17	68%	33% - 100%
Dry Stout	17	60%	16% - 100%
Strong Scotch Ale	16	57%	19% - 100%
Mixed-Style Beer	16	57%	24% - 100%
Flanders Brown Ale/Oud Bruin	16	75%	45% - 100%
Specialty IPA: Rye IPA	15	45%	22% - 100%
Dortmunder Export	15	72%	6% - 100%
American Brown Ale	15	70%	14% - 100%
Schwarzbier	13	59%	34% - 89%
Mixed-Fermentation Sour Beer	13	56%	20% - 100%
Dark American Lager	13	61%	49% - 87%
English Barleywine	12	61%	12% - 94%
American Barleywine	12	71%	16% - 100%
Best Bitter	12	82%	51% - 100%
Specialty Fruit Beer	12	58%	21% - 100%
International Amber Lager	11	85%	42% - 100%
Munich Dunkel	11	41%	6% - 85%
Lambic	11	62%	34% - 100%
American Barleywine	11	62%	26% - 93%
Brett Beer	10	63%	43% - 100%
British Brown Ale	10	72%	22% - 100%
Scottish Export	10	46%	6% - 100%
Ordinary Bitter	10	70%	26% - 100%
Vienna Lager	10	41%	31% - 56%
Strong Bitter	10	78%	24% - 100%
Gueuze	9	50%	36% - 100%
Autumn Seasonal Beer	9	75%	41% - 100%
Fruit Lambic	9	41%	11% - 86%
Straight (Unblended) Lambic	9	66%	13% - 87%
Czech Amber Lager	8	84%	21% - 100%
Sweet Stout	8	50%	14% - 81%
Winter Seasonal Beer	8	51%	27% - 76%
Flanders Red Ale	7	47%	28% - 87%
California Common	7	66%	13% - 100%
Other Smoked Beer	6	57%	33% - 90%
Wee Heavy	6	55%	15% - 100%
Festbier	6	66%	8% - 100%
Southern English Brown	6	62%	10% - 86%
Helles Bock	6	66%	50% - 90%
German Helles Exportbier	6	59%	22% - 75%
Oatmeal Stout	6	60%	51% - 100%
Czech Dark Lager	6	56%	49% - 65%
Classic Rauchbier	6	54%	34% - 97%
Munich Dunkel	5	54%	31% - 100%
British Strong Ale	5	47%	25% - 80%
Scottish Heavy 70/-	5	60%	27% - 100%
Scottish Heavy	5	65%	32% - 100%
Roggenbier (German Rye Beer)	5	74%	46% - 100%
Scottish Export 80/-	5	62%	19% - 100%
Rauchbier	5	60%	50% - 67%
Baltic Porter	5	31%	24% - 50%
English IPA	4	58%	25% - 86%
Specialty IPA: Brown IPA	4	53%	8% - 86%
Flanders Red Ale	4	63%	50% - 78%
Wood-Aged Beer	4	76%	65% - 86%
Foreign Extra Stout	4	39%	14% - 55%
Old Ale	4	28%	7% - 45%
International Dark Lager	3	52%	40% - 60%
Weizenbock	3	37%	19% - 68%
Gueuze	3	45%	34% - 50%
Irish Stout	3	64%	44% - 87%
German Leichtbier	3	96%	87% - 100%
English Barleywine	3	22%	12% - 27%
Dunkles Weissbier	3	37%	34% - 43%
English Porter	3	65%	26% - 100%
Dunkles Bock	3	42%	27% - 67%
Dark Mild	2	52%	35% - 69%
Alternative Grain Beer	2	32%	13% - 50%
Wild Specialty Beer	2	69%	37% - 100%
Australian Sparkling Ale	2	67%	61% - 73%
Alternative Sugar Beer	2	60%	53% - 67%
Fruit and Spice Beer	2	86%	86% - 86%
Irish Extra Stout	2	67%	63% - 71%
Kellerbier: Amber Kellerbier	2	86%	86% - 86%
Eisbock	2	36%	35% - 37%
Eisbock	2	33%	16% - 50%
Fruit Beer	2	45%	42% - 48%
Other Specialty Cider or Perry	2	28%	22% - 34%
Specialty Smoked Beer	2	80%	60% - 100%
Common Cider	2	72%	44% - 100%
Sahti	1	68%	68% - 68%
Fruit Lambic	1	33%	33% - 33%
Foreign Extra Stout	1	27%	27% - 27%
Kellerbier: Pale Kellerbier	1	100%	100% - 100%
Wood-Aged Beer	1	20%	20% - 20%
Roggenbier	1	48%	48% - 48%
Tropical Stout	1	33%	33% - 33%
Other Fruit Melomel	1	7%	7% - 7%
Scottish Light	1	38%	38% - 38%
Pre-Prohibition Lager	1	35%	35% - 35%
Specialty Wood-Aged Beer	1	87%	87% - 87%

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Liquid Malt Extract - Pilsen

Most Used In: