American IPA | 175 | 72% | 12% - 100% |
American Pale Ale | 87 | 72% | 24% - 100% |
American IPA | 87 | 63% | 2% - 100% |
Saison | 77 | 68% | 25% - 100% |
American Light Lager | 75 | 61% | 8% - 100% |
American Pale Ale | 63 | 70% | 11% - 100% |
Saison | 48 | 65% | 6% - 100% |
Specialty IPA: New England IPA | 46 | 62% | 7% - 100% |
Cream Ale | 44 | 70% | 25% - 100% |
Blonde Ale | 42 | 79% | 15% - 100% |
Kölsch | 40 | 74% | 32% - 100% |
Weissbier | 31 | 46% | 20% - 100% |
German Pilsner (Pils) | 30 | 75% | 37% - 100% |
Classic American Pilsner | 27 | 70% | 27% - 100% |
Imperial IPA | 27 | 55% | 11% - 100% |
Belgian Golden Strong Ale | 25 | 66% | 28% - 100% |
Blonde Ale | 24 | 79% | 13% - 100% |
Kölsch | 24 | 75% | 38% - 100% |
California Common Beer | 24 | 72% | 6% - 100% |
Witbier | 24 | 51% | 9% - 100% |
No Profile Selected | 24 | 74% | 14% - 100% |
Belgian Tripel | 24 | 61% | 22% - 98% |
Belgian Pale Ale | 22 | 81% | 29% - 100% |
Belgian Tripel | 22 | 57% | 28% - 88% |
Cream Ale | 18 | 64% | 40% - 100% |
Belgian Dubbel | 17 | 68% | 7% - 99% |
Belgian Dubbel | 15 | 55% | 25% - 90% |
Double IPA | 15 | 60% | 22% - 100% |
Belgian Dark Strong Ale | 15 | 44% | 14% - 82% |
Belgian Specialty Ale | 13 | 59% | 10% - 100% |
German Pils | 12 | 75% | 17% - 100% |
Belgian Pale Ale | 12 | 77% | 26% - 100% |
International Pale Lager | 12 | 66% | 32% - 100% |
Bohemian Pilsener | 12 | 82% | 33% - 100% |
Belgian Golden Strong Ale | 11 | 69% | 38% - 89% |
Märzen | 11 | 62% | 40% - 100% |
Belgian Blond Ale | 11 | 56% | 7% - 85% |
Gose | 11 | 43% | 26% - 53% |
Specialty Beer | 10 | 57% | 10% - 100% |
Belgian Dark Strong Ale | 10 | 69% | 45% - 100% |
Specialty IPA: Belgian IPA | 10 | 70% | 40% - 100% |
Witbier | 10 | 50% | 17% - 87% |
Weizen/Weissbier | 10 | 40% | 15% - 52% |
American Amber Ale | 10 | 66% | 12% - 100% |
Fruit Beer | 10 | 81% | 50% - 100% |
Czech Pale Lager | 9 | 73% | 8% - 100% |
Sweet Stout | 9 | 69% | 38% - 100% |
Spice, Herb, or Vegetable Beer | 9 | 68% | 28% - 100% |
Czech Premium Pale Lager | 9 | 73% | 44% - 100% |
Specialty IPA: Black IPA | 9 | 75% | 28% - 100% |
Experimental Beer | 8 | 57% | 29% - 100% |
Imperial Stout | 8 | 58% | 22% - 100% |
Trappist Single | 8 | 65% | 25% - 100% |
Specialty IPA: White IPA | 8 | 57% | 33% - 75% |
American Wheat Beer | 7 | 48% | 24% - 62% |
Oktoberfest/Märzen | 7 | 46% | 22% - 54% |
Belgian Blond Ale | 7 | 57% | 14% - 94% |
Oatmeal Stout | 7 | 74% | 41% - 100% |
Russian Imperial Stout | 7 | 59% | 33% - 93% |
Specialty IPA: Red IPA | 6 | 76% | 28% - 100% |
American Wheat or Rye Beer | 6 | 49% | 23% - 87% |
Irish Red Ale | 6 | 66% | 1% - 100% |
Vienna Lager | 6 | 51% | 22% - 100% |
American Lager | 6 | 75% | 68% - 94% |
Clone Beer | 5 | 72% | 33% - 100% |
Standard/Ordinary Bitter | 5 | 71% | 43% - 100% |
Spice, Herb, or Vegetable Beer | 5 | 93% | 67% - 100% |
Ordinary Bitter | 5 | 64% | 52% - 90% |
American Barleywine | 5 | 75% | 7% - 100% |
American Amber Ale | 5 | 57% | 40% - 71% |
Maibock/Helles Bock | 5 | 80% | 48% - 100% |
Munich Helles | 5 | 61% | 15% - 100% |
Braggot | 5 | 38% | 20% - 62% |
Mixed-Style Beer | 5 | 49% | 24% - 67% |
Doppelbock | 5 | 26% | 6% - 39% |
Doppelbock | 5 | 45% | 23% - 83% |
Weizenbock | 4 | 25% | 19% - 33% |
German Helles Exportbier | 4 | 56% | 22% - 75% |
American Stout | 4 | 79% | 23% - 100% |
American Strong Ale | 4 | 77% | 57% - 100% |
English IPA | 4 | 66% | 55% - 83% |
Autumn Seasonal Beer | 4 | 70% | 42% - 100% |
British Golden Ale | 4 | 92% | 69% - 100% |
Berliner Weisse | 4 | 53% | 33% - 77% |
Flanders Brown Ale/Oud Bruin | 4 | 66% | 45% - 80% |
Robust Porter | 4 | 60% | 29% - 100% |
Traditional Bock | 4 | 37% | 20% - 61% |
Berliner Weisse | 4 | 51% | 25% - 100% |
Specialty Fruit Beer | 4 | 56% | 21% - 100% |
Dry Stout | 4 | 56% | 32% - 93% |
American Porter | 4 | 51% | 38% - 65% |
North German Altbier | 4 | 70% | 41% - 100% |
Irish Red Ale | 3 | 56% | 33% - 86% |
American Brown Ale | 3 | 68% | 43% - 100% |
Sweet Stout | 3 | 38% | 14% - 51% |
Czech Dark Lager | 3 | 53% | 43% - 65% |
Winter Seasonal Beer | 3 | 46% | 33% - 73% |
Brown Porter | 3 | 48% | 34% - 65% |
Standard American Lager | 3 | 81% | 57% - 100% |
Old Ale | 3 | 16% | 7% - 27% |
Altbier | 3 | 57% | 50% - 63% |
Premium American Lager | 3 | 69% | 36% - 87% |
Scottish Export | 3 | 58% | 38% - 97% |
Holiday/Winter Special Spiced Beer | 3 | 79% | 77% - 83% |
Düsseldorf Altbier | 3 | 76% | 58% - 86% |
Munich Dunkel | 3 | 50% | 22% - 85% |
English Barleywine | 2 | 40% | 12% - 67% |
Bière de Garde | 2 | 74% | 69% - 78% |
Mild | 2 | 44% | 16% - 73% |
American Brown Ale | 2 | 58% | 26% - 90% |
American Stout | 2 | 68% | 50% - 87% |
Wee Heavy | 2 | 100% | 100% - 100% |
Baltic Porter | 2 | 23% | 18% - 27% |
Gueuze | 2 | 50% | 50% - 50% |
Weizenbock | 2 | 44% | 19% - 68% |
Munich Dunkel | 2 | 49% | 48% - 50% |
Irish Extra Stout | 2 | 67% | 63% - 71% |
Special/Best/Premium Bitter | 2 | 64% | 28% - 100% |
Mixed-Fermentation Sour Beer | 2 | 57% | 40% - 74% |
Light American Lager | 2 | 74% | 67% - 80% |
Schwarzbier | 2 | 64% | 50% - 79% |
Rauchbier | 2 | 58% | 50% - 66% |
Specialty IPA: Brown IPA | 2 | 64% | 41% - 86% |
Lambic | 2 | 54% | 50% - 58% |
Czech Amber Lager | 2 | 100% | 100% - 100% |
German Leichtbier | 2 | 100% | 100% - 100% |
Munich Helles | 2 | 83% | 80% - 86% |
Festbier | 2 | 49% | 8% - 90% |
Gueuze | 2 | 45% | 40% - 50% |
Bière de Garde | 2 | 35% | 32% - 37% |
Specialty IPA: Rye IPA | 2 | 30% | 22% - 38% |
Scottish Heavy | 2 | 47% | 45% - 50% |