| American IPA | 229 | 74% | 12% - 100% |
| American Pale Ale | 112 | 73% | 19% - 100% |
| American IPA | 97 | 63% | 2% - 100% |
| American Light Lager | 95 | 63% | 8% - 100% |
| Saison | 90 | 70% | 25% - 100% |
| Specialty IPA: New England IPA | 68 | 62% | 5% - 100% |
| American Pale Ale | 68 | 70% | 11% - 100% |
| Saison | 60 | 62% | 6% - 100% |
| Blonde Ale | 54 | 76% | 10% - 100% |
| Cream Ale | 53 | 68% | 22% - 100% |
| Kölsch | 45 | 74% | 32% - 100% |
| German Pilsner (Pils) | 40 | 77% | 31% - 100% |
| Weissbier | 38 | 46% | 6% - 100% |
| Imperial IPA | 30 | 53% | 2% - 100% |
| Kölsch | 29 | 76% | 25% - 100% |
| Blonde Ale | 29 | 80% | 13% - 100% |
| Classic American Pilsner | 28 | 69% | 27% - 100% |
| Witbier | 26 | 50% | 9% - 100% |
| Belgian Golden Strong Ale | 26 | 67% | 28% - 100% |
| Belgian Pale Ale | 25 | 77% | 13% - 100% |
| California Common Beer | 25 | 74% | 6% - 100% |
| Belgian Tripel | 25 | 61% | 22% - 98% |
| Cream Ale | 22 | 66% | 38% - 100% |
| Belgian Tripel | 22 | 55% | 28% - 88% |
| Belgian Dark Strong Ale | 22 | 46% | 14% - 82% |
| International Pale Lager | 21 | 71% | 32% - 100% |
| Double IPA | 18 | 61% | 22% - 100% |
| Belgian Dubbel | 17 | 68% | 7% - 99% |
| Belgian Specialty Ale | 17 | 59% | 10% - 100% |
| Czech Pale Lager | 16 | 79% | 8% - 100% |
| Bohemian Pilsener | 16 | 81% | 33% - 100% |
| Märzen | 15 | 65% | 40% - 100% |
| Belgian Dubbel | 15 | 55% | 25% - 90% |
| Specialty IPA: White IPA | 13 | 45% | 19% - 75% |
| Gose | 13 | 41% | 14% - 53% |
| Sweet Stout | 12 | 68% | 38% - 100% |
| Specialty IPA: Black IPA | 12 | 70% | 28% - 100% |
| Belgian Dark Strong Ale | 12 | 67% | 34% - 100% |
| American Wheat Beer | 12 | 54% | 24% - 86% |
| Belgian Pale Ale | 12 | 77% | 26% - 100% |
| German Pils | 12 | 75% | 17% - 100% |
| American Amber Ale | 11 | 69% | 12% - 100% |
| Belgian Blond Ale | 11 | 56% | 7% - 85% |
| Trappist Single | 11 | 67% | 25% - 100% |
| Belgian Golden Strong Ale | 11 | 69% | 38% - 89% |
| Fruit Beer | 11 | 78% | 46% - 100% |
| Experimental Beer | 11 | 54% | 20% - 100% |
| Specialty IPA: Belgian IPA | 10 | 70% | 40% - 100% |
| Specialty Beer | 10 | 57% | 10% - 100% |
| Imperial Stout | 10 | 50% | 2% - 100% |
| Witbier | 10 | 50% | 17% - 87% |
| Weizen/Weissbier | 10 | 40% | 15% - 52% |
| Munich Helles | 9 | 64% | 15% - 100% |
| American Lager | 9 | 71% | 49% - 94% |
| Belgian Blond Ale | 9 | 53% | 14% - 94% |
| Spice, Herb, or Vegetable Beer | 9 | 68% | 28% - 100% |
| Czech Premium Pale Lager | 9 | 73% | 44% - 100% |
| Spice, Herb, or Vegetable Beer | 8 | 83% | 20% - 100% |
| Russian Imperial Stout | 8 | 55% | 21% - 93% |
| American Amber Ale | 8 | 59% | 40% - 86% |
| American Stout | 8 | 79% | 23% - 100% |
| American Wheat or Rye Beer | 7 | 48% | 23% - 87% |
| Oktoberfest/Märzen | 7 | 46% | 22% - 54% |
| American Porter | 7 | 68% | 38% - 100% |
| Irish Red Ale | 7 | 64% | 1% - 100% |
| English IPA | 7 | 66% | 55% - 83% |
| Standard/Ordinary Bitter | 7 | 64% | 19% - 100% |
| Oatmeal Stout | 7 | 74% | 41% - 100% |
| Mixed-Style Beer | 6 | 51% | 24% - 67% |
| Vienna Lager | 6 | 51% | 22% - 100% |
| Specialty Fruit Beer | 6 | 64% | 21% - 100% |
| Clone Beer | 6 | 71% | 33% - 100% |
| Dry Stout | 6 | 67% | 32% - 93% |
| Specialty IPA: Red IPA | 6 | 76% | 28% - 100% |
| American Barleywine | 6 | 67% | 7% - 100% |
| Ordinary Bitter | 5 | 64% | 52% - 90% |
| Berliner Weisse | 5 | 48% | 25% - 100% |
| Holiday/Winter Special Spiced Beer | 5 | 56% | 22% - 83% |
| Autumn Seasonal Beer | 5 | 58% | 13% - 100% |
| Doppelbock | 5 | 45% | 23% - 83% |
| Doppelbock | 5 | 26% | 6% - 39% |
| American Strong Ale | 5 | 78% | 57% - 100% |
| Maibock/Helles Bock | 5 | 80% | 48% - 100% |
