Liquid Malt Extract - Pilsen - Fermentables

Category: Liquid Extract

Type: Extract

PPG: 35

Color: 2 °L

Recipes: 10,719

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	886	68%	2% - 100%
American IPA	712	71%	1% - 100%
American Pale Ale	608	70%	7% - 100%
Saison	568	65%	3% - 100%
California Common Beer	314	68%	6% - 100%
Kölsch	301	73%	12% - 100%
American Pale Ale	292	71%	3% - 100%
Imperial IPA	276	58%	5% - 100%
Cream Ale	258	68%	13% - 100%
American Light Lager	258	68%	8% - 100%
Blonde Ale	249	72%	10% - 100%
Belgian Tripel	248	64%	16% - 100%
Belgian Specialty Ale	202	62%	10% - 100%
Bohemian Pilsener	188	75%	14% - 100%
German Pilsner (Pils)	177	73%	14% - 100%
Saison	170	64%	5% - 100%
Blonde Ale	168	76%	15% - 100%
American Amber Ale	151	68%	5% - 100%
Cream Ale	148	74%	21% - 100%
Belgian Pale Ale	146	71%	5% - 100%
Belgian Dark Strong Ale	143	53%	3% - 100%
Belgian Dubbel	133	61%	9% - 100%
Classic American Pilsner	131	73%	27% - 100%
Weizen/Weissbier	107	42%	5% - 100%
Witbier	104	51%	3% - 100%
Oktoberfest/Märzen	103	46%	2% - 100%
Kölsch	100	75%	11% - 100%
Belgian Blond Ale	98	64%	5% - 100%
Specialty Beer	92	57%	10% - 100%
Fruit Beer	89	70%	18% - 100%
Belgian Golden Strong Ale	87	60%	1% - 89%
Belgian Tripel	81	58%	8% - 100%
Double IPA	81	58%	9% - 100%
Munich Helles	71	71%	14% - 100%
No Profile Selected	67	69%	10% - 100%
Witbier	67	47%	9% - 100%
Belgian Dubbel	67	64%	7% - 99%
American Wheat or Rye Beer	65	52%	9% - 100%
Weissbier	64	46%	12% - 100%
Belgian Pale Ale	64	77%	9% - 100%
Irish Red Ale	61	68%	1% - 100%
Holiday/Winter Special Spiced Beer	57	71%	22% - 100%
Specialty IPA: New England IPA	56	65%	6% - 100%
Märzen	54	54%	5% - 100%
Russian Imperial Stout	53	49%	3% - 100%
International Pale Lager	51	70%	19% - 100%
Belgian Golden Strong Ale	51	63%	7% - 100%
Maibock/Helles Bock	49	66%	25% - 100%
Robust Porter	48	61%	7% - 100%
English IPA	45	73%	28% - 100%
Doppelbock	45	43%	14% - 100%
Spice, Herb, or Vegetable Beer	43	64%	11% - 100%
Extra Special/Strong Bitter (ESB)	42	71%	21% - 100%
Belgian Dark Strong Ale	42	51%	14% - 92%
Light American Lager	41	68%	22% - 100%
Sweet Stout	39	54%	21% - 100%
American Stout	39	66%	9% - 100%
American Brown Ale	38	71%	11% - 100%
North German Altbier	37	68%	22% - 100%
Czech Pale Lager	37	81%	39% - 100%
German Pils	36	71%	17% - 100%
Belgian Blond Ale	36	63%	12% - 100%
Schwarzbier	36	62%	14% - 100%
Experimental Beer	36	62%	12% - 100%
Bière de Garde	35	56%	17% - 100%
American Amber Ale	34	61%	16% - 100%
Gose	33	49%	26% - 100%
Premium American Lager	32	74%	30% - 100%
Vienna Lager	32	61%	22% - 100%
Specialty IPA: White IPA	31	53%	26% - 100%
American Wheat Beer	31	50%	10% - 100%
Traditional Bock	30	40%	9% - 100%
Trappist Single	30	75%	25% - 100%
Oatmeal Stout	29	70%	12% - 100%
American Lager	27	74%	16% - 100%
Düsseldorf Altbier	27	66%	18% - 100%
Mild	27	68%	16% - 100%
Brown Porter	27	74%	26% - 100%
Czech Premium Pale Lager	27	75%	28% - 100%
Munich Helles	27	71%	30% - 100%
Specialty IPA: Black IPA	26	64%	20% - 100%
Imperial Stout	26	52%	7% - 100%
Berliner Weisse	25	59%	20% - 100%
Baltic Porter	24	55%	22% - 100%
British Golden Ale	24	76%	32% - 100%
Standard/Ordinary Bitter	24	63%	25% - 100%
Standard American Lager	24	70%	41% - 100%
American Strong Ale	24	61%	21% - 100%
Doppelbock	23	44%	15% - 100%
American Stout	23	69%	15% - 100%
Irish Red Ale	23	67%	16% - 100%
Special/Best/Premium Bitter	22	67%	28% - 100%
Weizenbock	21	30%	17% - 77%
Berliner Weisse	21	65%	33% - 100%
Northern English Brown	21	69%	14% - 100%
Old Ale	21	49%	5% - 95%
Specialty IPA: Belgian IPA	21	67%	20% - 100%
Dunkelweizen	20	43%	19% - 100%
Braggot	20	44%	20% - 63%
American Porter	20	63%	5% - 100%
Bière de Garde	19	52%	10% - 89%
Spice, Herb, or Vegetable Beer	18	72%	7% - 100%
Dry Stout	17	60%	16% - 100%
Clone Beer	16	66%	15% - 100%
Strong Scotch Ale	16	57%	19% - 100%
Specialty IPA: Red IPA	16	73%	44% - 100%
Mixed-Style Beer	16	57%	24% - 100%
Flanders Brown Ale/Oud Bruin	15	80%	50% - 100%
Dortmunder Export	15	72%	6% - 100%
Altbier	15	65%	12% - 100%
Specialty IPA: Rye IPA	14	47%	22% - 100%
Best Bitter	13	83%	51% - 100%
American Brown Ale	13	65%	14% - 100%
English Barleywine	12	61%	12% - 94%
Dark American Lager	12	62%	49% - 87%
Schwarzbier	11	58%	40% - 80%
American Barleywine	11	62%	26% - 93%
American Barleywine	10	68%	16% - 100%
Ordinary Bitter	10	70%	26% - 100%
Munich Dunkel	10	42%	6% - 85%
Gueuze	10	50%	36% - 100%
International Amber Lager	9	82%	42% - 100%
Fruit Lambic	9	44%	11% - 86%
Specialty Fruit Beer	9	56%	21% - 100%
Brett Beer	9	59%	43% - 100%
Mixed-Fermentation Sour Beer	9	58%	38% - 100%
Strong Bitter	9	75%	24% - 100%
Straight (Unblended) Lambic	9	66%	13% - 87%
California Common	8	63%	13% - 100%
British Brown Ale	8	79%	22% - 100%
Vienna Lager	7	44%	36% - 56%
Wee Heavy	6	55%	15% - 100%
Lambic	6	74%	43% - 100%
Classic Rauchbier	6	54%	34% - 97%
Czech Amber Lager	6	85%	21% - 100%
Winter Seasonal Beer	6	51%	27% - 87%
Festbier	6	71%	8% - 100%
Autumn Seasonal Beer	6	73%	35% - 100%
Sweet Stout	6	55%	45% - 81%
Southern English Brown	6	62%	10% - 86%
Rauchbier	6	60%	50% - 67%
Other Smoked Beer	6	57%	33% - 90%
Scottish Export	6	46%	6% - 100%
Oatmeal Stout	6	60%	51% - 100%
Scottish Export 80/-	5	62%	19% - 100%
Helles Bock	5	69%	50% - 90%
Scottish Heavy	5	65%	32% - 100%
Roggenbier (German Rye Beer)	5	74%	46% - 100%
Munich Dunkel	5	54%	31% - 100%
Scottish Heavy 70/-	5	60%	27% - 100%
Wood-Aged Beer	4	76%	65% - 86%
Old Ale	4	28%	7% - 45%
Flanders Red Ale	4	42%	28% - 66%
Foreign Extra Stout	4	39%	14% - 55%
German Helles Exportbier	4	64%	64% - 66%
British Strong Ale	4	38%	25% - 65%
Czech Dark Lager	4	57%	50% - 65%
Baltic Porter	4	33%	24% - 50%
English Barleywine	3	22%	12% - 27%
English IPA	3	65%	25% - 86%
International Dark Lager	3	52%	40% - 60%
Irish Stout	3	58%	44% - 69%
Specialty IPA: Brown IPA	3	42%	8% - 77%
English Porter	3	65%	26% - 100%
Flanders Red Ale	3	67%	59% - 78%
Dunkles Bock	3	42%	27% - 67%
Weizenbock	2	22%	19% - 25%
Gueuze	2	50%	50% - 50%
Fruit and Spice Beer	2	86%	86% - 86%
Wild Specialty Beer	2	69%	37% - 100%
Eisbock	2	36%	35% - 37%
Alternative Sugar Beer	2	60%	53% - 67%
Dunkles Weissbier	2	38%	34% - 43%
Eisbock	2	33%	16% - 50%
Fruit Beer	2	45%	42% - 48%
Common Cider	2	72%	44% - 100%
Dark Mild	2	52%	35% - 69%
Other Specialty Cider or Perry	2	29%	24% - 34%
Australian Sparkling Ale	2	67%	61% - 73%
Foreign Extra Stout	1	27%	27% - 27%
Alternative Grain Beer	1	50%	50% - 50%
Sahti	1	68%	68% - 68%
Other Fruit Melomel	1	7%	7% - 7%
Fruit Lambic	1	33%	33% - 33%
Kellerbier: Pale Kellerbier	1	100%	100% - 100%
Irish Extra Stout	1	63%	63% - 63%
Kellerbier: Amber Kellerbier	1	86%	86% - 86%
German Leichtbier	1	100%	100% - 100%
Wood-Aged Beer	1	20%	20% - 20%
Tropical Stout	1	33%	33% - 33%
Scottish Light	1	38%	38% - 38%
Roggenbier	1	48%	48% - 48%
Pre-Prohibition Lager	1	35%	35% - 35%
Specialty Wood-Aged Beer	1	87%	87% - 87%
Specialty Smoked Beer	1	100%	100% - 100%

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Liquid Malt Extract - Pilsen

Most Used In: