| American IPA | 175 | 72% | 12% - 100% |
| American Pale Ale | 87 | 72% | 24% - 100% |
| American IPA | 87 | 63% | 2% - 100% |
| Saison | 77 | 68% | 25% - 100% |
| American Light Lager | 75 | 61% | 8% - 100% |
| American Pale Ale | 63 | 70% | 11% - 100% |
| Saison | 48 | 65% | 6% - 100% |
| Specialty IPA: New England IPA | 46 | 62% | 7% - 100% |
| Cream Ale | 44 | 70% | 25% - 100% |
| Blonde Ale | 42 | 79% | 15% - 100% |
| Kölsch | 40 | 74% | 32% - 100% |
| Weissbier | 31 | 46% | 20% - 100% |
| German Pilsner (Pils) | 30 | 75% | 37% - 100% |
| Classic American Pilsner | 27 | 70% | 27% - 100% |
| Imperial IPA | 27 | 55% | 11% - 100% |
| Belgian Golden Strong Ale | 25 | 66% | 28% - 100% |
| Blonde Ale | 24 | 79% | 13% - 100% |
| Kölsch | 24 | 75% | 38% - 100% |
| California Common Beer | 24 | 72% | 6% - 100% |
| Witbier | 24 | 51% | 9% - 100% |
| No Profile Selected | 24 | 74% | 14% - 100% |
| Belgian Tripel | 24 | 61% | 22% - 98% |
| Belgian Pale Ale | 22 | 81% | 29% - 100% |
| Belgian Tripel | 22 | 57% | 28% - 88% |
| Cream Ale | 18 | 64% | 40% - 100% |
| Belgian Dubbel | 17 | 68% | 7% - 99% |
| Belgian Dubbel | 15 | 55% | 25% - 90% |
| Double IPA | 15 | 60% | 22% - 100% |
| Belgian Dark Strong Ale | 15 | 44% | 14% - 82% |
| Belgian Specialty Ale | 13 | 59% | 10% - 100% |
| German Pils | 12 | 75% | 17% - 100% |
| Belgian Pale Ale | 12 | 77% | 26% - 100% |
| International Pale Lager | 12 | 66% | 32% - 100% |
| Bohemian Pilsener | 12 | 82% | 33% - 100% |
| Belgian Golden Strong Ale | 11 | 69% | 38% - 89% |
| Märzen | 11 | 62% | 40% - 100% |
| Belgian Blond Ale | 11 | 56% | 7% - 85% |
| Gose | 11 | 43% | 26% - 53% |
| Specialty Beer | 10 | 57% | 10% - 100% |
| Belgian Dark Strong Ale | 10 | 69% | 45% - 100% |
| Specialty IPA: Belgian IPA | 10 | 70% | 40% - 100% |
| Witbier | 10 | 50% | 17% - 87% |
| Weizen/Weissbier | 10 | 40% | 15% - 52% |
| American Amber Ale | 10 | 66% | 12% - 100% |
| Fruit Beer | 10 | 81% | 50% - 100% |
| Czech Pale Lager | 9 | 73% | 8% - 100% |
| Sweet Stout | 9 | 69% | 38% - 100% |
| Spice, Herb, or Vegetable Beer | 9 | 68% | 28% - 100% |
| Czech Premium Pale Lager | 9 | 73% | 44% - 100% |
| Specialty IPA: Black IPA | 9 | 75% | 28% - 100% |
| Experimental Beer | 8 | 57% | 29% - 100% |
| Imperial Stout | 8 | 58% | 22% - 100% |
| Trappist Single | 8 | 65% | 25% - 100% |
| Specialty IPA: White IPA | 8 | 57% | 33% - 75% |
| American Wheat Beer | 7 | 48% | 24% - 62% |
| Oktoberfest/Märzen | 7 | 46% | 22% - 54% |
| Belgian Blond Ale | 7 | 57% | 14% - 94% |
| Oatmeal Stout | 7 | 74% | 41% - 100% |
| Russian Imperial Stout | 7 | 59% | 33% - 93% |
| Specialty IPA: Red IPA | 6 | 76% | 28% - 100% |
| American Wheat or Rye Beer | 6 | 49% | 23% - 87% |
| Irish Red Ale | 6 | 66% | 1% - 100% |
| Vienna Lager | 6 | 51% | 22% - 100% |
| American Lager | 6 | 75% | 68% - 94% |
| Clone Beer | 5 | 72% | 33% - 100% |
| Standard/Ordinary Bitter | 5 | 71% | 43% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 93% | 67% - 100% |
| Ordinary Bitter | 5 | 64% | 52% - 90% |
| American Barleywine | 5 | 75% | 7% - 100% |
| American Amber Ale | 5 | 57% | 40% - 71% |
| Maibock/Helles Bock | 5 | 80% | 48% - 100% |
| Munich Helles | 5 | 61% | 15% - 100% |
| Braggot | 5 | 38% | 20% - 62% |
| Mixed-Style Beer | 5 | 49% | 24% - 67% |
| Doppelbock | 5 | 26% | 6% - 39% |
| Doppelbock | 5 | 45% | 23% - 83% |
| Weizenbock | 4 | 25% | 19% - 33% |
| German Helles Exportbier | 4 | 56% | 22% - 75% |
| American Stout | 4 | 79% | 23% - 100% |
| American Strong Ale | 4 | 77% | 57% - 100% |
| English IPA | 4 | 66% | 55% - 83% |
| Autumn Seasonal Beer | 4 | 70% | 42% - 100% |
| British Golden Ale | 4 | 92% | 69% - 100% |
| Berliner Weisse | 4 | 53% | 33% - 77% |
| Flanders Brown Ale/Oud Bruin | 4 | 66% | 45% - 80% |
| Robust Porter | 4 | 60% | 29% - 100% |
| Traditional Bock | 4 | 37% | 20% - 61% |
| Berliner Weisse | 4 | 51% | 25% - 100% |
| Specialty Fruit Beer | 4 | 56% | 21% - 100% |
| Dry Stout | 4 | 56% | 32% - 93% |
| American Porter | 4 | 51% | 38% - 65% |
| North German Altbier | 4 | 70% | 41% - 100% |
| Irish Red Ale | 3 | 56% | 33% - 86% |
| American Brown Ale | 3 | 68% | 43% - 100% |
| Sweet Stout | 3 | 38% | 14% - 51% |
| Czech Dark Lager | 3 | 53% | 43% - 65% |
| Winter Seasonal Beer | 3 | 46% | 33% - 73% |
| Brown Porter | 3 | 48% | 34% - 65% |
| Standard American Lager | 3 | 81% | 57% - 100% |
| Old Ale | 3 | 16% | 7% - 27% |
| Altbier | 3 | 57% | 50% - 63% |
| Premium American Lager | 3 | 69% | 36% - 87% |
| Scottish Export | 3 | 58% | 38% - 97% |
| Holiday/Winter Special Spiced Beer | 3 | 79% | 77% - 83% |
| Düsseldorf Altbier | 3 | 76% | 58% - 86% |
| Munich Dunkel | 3 | 50% | 22% - 85% |
| English Barleywine | 2 | 40% | 12% - 67% |
| Bière de Garde | 2 | 74% | 69% - 78% |
| Mild | 2 | 44% | 16% - 73% |
| American Brown Ale | 2 | 58% | 26% - 90% |
| American Stout | 2 | 68% | 50% - 87% |
| Wee Heavy | 2 | 100% | 100% - 100% |
| Baltic Porter | 2 | 23% | 18% - 27% |
| Gueuze | 2 | 50% | 50% - 50% |
| Weizenbock | 2 | 44% | 19% - 68% |
| Munich Dunkel | 2 | 49% | 48% - 50% |
| Irish Extra Stout | 2 | 67% | 63% - 71% |
| Special/Best/Premium Bitter | 2 | 64% | 28% - 100% |
| Mixed-Fermentation Sour Beer | 2 | 57% | 40% - 74% |
| Light American Lager | 2 | 74% | 67% - 80% |
| Schwarzbier | 2 | 64% | 50% - 79% |
| Rauchbier | 2 | 58% | 50% - 66% |
| Specialty IPA: Brown IPA | 2 | 64% | 41% - 86% |
| Lambic | 2 | 54% | 50% - 58% |
| Czech Amber Lager | 2 | 100% | 100% - 100% |
| German Leichtbier | 2 | 100% | 100% - 100% |
| Munich Helles | 2 | 83% | 80% - 86% |
| Festbier | 2 | 49% | 8% - 90% |
| Gueuze | 2 | 45% | 40% - 50% |
| Bière de Garde | 2 | 35% | 32% - 37% |
| Specialty IPA: Rye IPA | 2 | 30% | 22% - 38% |
| Scottish Heavy | 2 | 47% | 45% - 50% |
