American IPA | 137 | 72% | 12% - 100% |
American IPA | 82 | 62% | 2% - 100% |
American Pale Ale | 73 | 70% | 24% - 100% |
Saison | 72 | 68% | 25% - 100% |
American Pale Ale | 58 | 71% | 11% - 100% |
American Light Lager | 56 | 63% | 8% - 100% |
Saison | 42 | 63% | 6% - 100% |
Cream Ale | 34 | 68% | 25% - 100% |
Kölsch | 34 | 73% | 33% - 100% |
Blonde Ale | 33 | 80% | 15% - 100% |
Imperial IPA | 27 | 55% | 11% - 100% |
German Pilsner (Pils) | 27 | 75% | 37% - 100% |
Weissbier | 26 | 48% | 27% - 100% |
Specialty IPA: New England IPA | 26 | 62% | 7% - 100% |
California Common Beer | 24 | 72% | 6% - 100% |
Blonde Ale | 23 | 80% | 13% - 100% |
Belgian Tripel | 23 | 61% | 22% - 98% |
Witbier | 22 | 49% | 9% - 100% |
Belgian Tripel | 21 | 58% | 28% - 88% |
Classic American Pilsner | 21 | 66% | 27% - 100% |
Kölsch | 20 | 76% | 38% - 100% |
Belgian Pale Ale | 19 | 82% | 17% - 100% |
Belgian Golden Strong Ale | 19 | 67% | 30% - 94% |
Belgian Dubbel | 16 | 67% | 7% - 99% |
Cream Ale | 16 | 65% | 40% - 100% |
Belgian Dark Strong Ale | 15 | 44% | 14% - 82% |
Belgian Dubbel | 14 | 57% | 25% - 90% |
Double IPA | 13 | 60% | 22% - 100% |
Belgian Specialty Ale | 12 | 56% | 10% - 100% |
Belgian Pale Ale | 12 | 77% | 26% - 100% |
Belgian Dark Strong Ale | 11 | 68% | 45% - 100% |
Belgian Golden Strong Ale | 11 | 68% | 38% - 89% |
International Pale Lager | 11 | 68% | 32% - 100% |
Bohemian Pilsener | 11 | 81% | 33% - 100% |
Specialty Beer | 10 | 57% | 10% - 100% |
Witbier | 10 | 50% | 17% - 87% |
Belgian Blond Ale | 10 | 61% | 33% - 85% |
Weizen/Weissbier | 10 | 40% | 15% - 52% |
German Pils | 10 | 76% | 17% - 100% |
American Amber Ale | 10 | 66% | 12% - 100% |
Märzen | 9 | 66% | 43% - 100% |
No Profile Selected | 9 | 80% | 54% - 100% |
Specialty IPA: Black IPA | 9 | 75% | 28% - 100% |
Specialty IPA: Belgian IPA | 9 | 71% | 40% - 100% |
Trappist Single | 8 | 65% | 25% - 100% |
Gose | 8 | 44% | 26% - 50% |
Specialty IPA: White IPA | 8 | 57% | 33% - 75% |
Experimental Beer | 8 | 57% | 29% - 100% |
Spice, Herb, or Vegetable Beer | 7 | 69% | 28% - 100% |
American Wheat Beer | 7 | 48% | 24% - 62% |
Russian Imperial Stout | 7 | 59% | 33% - 93% |
Sweet Stout | 7 | 65% | 38% - 88% |
Fruit Beer | 7 | 88% | 50% - 100% |
Czech Premium Pale Lager | 6 | 66% | 44% - 100% |
American Wheat or Rye Beer | 6 | 49% | 23% - 87% |
Irish Red Ale | 6 | 66% | 1% - 100% |
Belgian Blond Ale | 6 | 64% | 14% - 94% |
Vienna Lager | 6 | 51% | 22% - 100% |
Specialty IPA: Red IPA | 6 | 76% | 28% - 100% |
Oktoberfest/Märzen | 6 | 45% | 22% - 54% |
American Amber Ale | 5 | 57% | 40% - 71% |
Maibock/Helles Bock | 5 | 80% | 48% - 100% |
Braggot | 5 | 38% | 20% - 62% |
American Lager | 5 | 77% | 68% - 94% |
Clone Beer | 5 | 72% | 33% - 100% |
Czech Pale Lager | 5 | 89% | 70% - 100% |
Oatmeal Stout | 5 | 78% | 52% - 100% |
Ordinary Bitter | 5 | 64% | 52% - 90% |
American Barleywine | 4 | 92% | 80% - 100% |
Weizenbock | 4 | 25% | 19% - 33% |
American Strong Ale | 4 | 77% | 57% - 100% |
Imperial Stout | 4 | 70% | 22% - 100% |
Autumn Seasonal Beer | 4 | 70% | 42% - 100% |
British Golden Ale | 4 | 92% | 69% - 100% |
Munich Helles | 4 | 73% | 32% - 100% |
Mixed-Style Beer | 4 | 51% | 24% - 67% |
Specialty Fruit Beer | 4 | 56% | 21% - 100% |
American Porter | 4 | 48% | 38% - 65% |
Flanders Brown Ale/Oud Bruin | 4 | 66% | 45% - 80% |
Robust Porter | 4 | 60% | 29% - 100% |
Traditional Bock | 4 | 37% | 20% - 61% |
Doppelbock | 4 | 50% | 26% - 83% |
German Helles Exportbier | 4 | 56% | 22% - 75% |
Standard/Ordinary Bitter | 4 | 77% | 43% - 100% |
Spice, Herb, or Vegetable Beer | 4 | 99% | 97% - 100% |
American Stout | 3 | 73% | 23% - 100% |
Altbier | 3 | 57% | 50% - 63% |
Premium American Lager | 3 | 69% | 36% - 87% |
Brown Porter | 3 | 48% | 34% - 65% |
English IPA | 3 | 70% | 59% - 83% |
Berliner Weisse | 3 | 53% | 33% - 77% |
Holiday/Winter Special Spiced Beer | 3 | 79% | 77% - 83% |
Düsseldorf Altbier | 3 | 76% | 58% - 86% |
Munich Dunkel | 3 | 50% | 22% - 85% |
Berliner Weisse | 3 | 51% | 25% - 100% |
Irish Red Ale | 3 | 56% | 33% - 86% |
Sweet Stout | 3 | 38% | 14% - 51% |
Doppelbock | 3 | 28% | 24% - 30% |
American Brown Ale | 3 | 68% | 43% - 100% |
Winter Seasonal Beer | 3 | 46% | 33% - 73% |
North German Altbier | 3 | 80% | 41% - 100% |
English Barleywine | 2 | 40% | 12% - 67% |
Old Ale | 2 | 17% | 7% - 27% |
Standard American Lager | 2 | 79% | 57% - 100% |
Gueuze | 2 | 50% | 50% - 50% |
Mild | 2 | 44% | 16% - 73% |
Scottish Export | 2 | 39% | 38% - 40% |
American Brown Ale | 2 | 58% | 26% - 90% |
Irish Extra Stout | 2 | 67% | 63% - 71% |
American Stout | 2 | 68% | 50% - 87% |
Weizenbock | 2 | 44% | 19% - 68% |
Munich Dunkel | 2 | 49% | 48% - 50% |
Rauchbier | 2 | 58% | 50% - 66% |
Specialty IPA: Brown IPA | 2 | 64% | 41% - 86% |
Lambic | 2 | 54% | 50% - 58% |
Czech Amber Lager | 2 | 100% | 100% - 100% |
Special/Best/Premium Bitter | 2 | 64% | 28% - 100% |
Festbier | 2 | 49% | 8% - 90% |
Schwarzbier | 2 | 64% | 50% - 79% |
Gueuze | 2 | 45% | 40% - 50% |
Dry Stout | 2 | 49% | 48% - 50% |
Specialty IPA: Rye IPA | 2 | 30% | 22% - 38% |
German Leichtbier | 2 | 100% | 100% - 100% |
Scottish Heavy | 2 | 47% | 45% - 50% |
Munich Helles | 2 | 83% | 80% - 86% |
Bière de Garde | 2 | 74% | 69% - 78% |
Czech Dark Lager | 2 | 57% | 50% - 65% |