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Liquid Malt Extract - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA13772%12% - 100%
American IPA8262%2% - 100%
American Pale Ale7370%24% - 100%
Saison7268%25% - 100%
American Pale Ale5871%11% - 100%
American Light Lager5663%8% - 100%
Saison4263%6% - 100%
Cream Ale3468%25% - 100%
Kölsch3473%33% - 100%
Blonde Ale3380%15% - 100%
Imperial IPA2755%11% - 100%
German Pilsner (Pils)2775%37% - 100%
Weissbier2648%27% - 100%
Specialty IPA: New England IPA2662%7% - 100%
California Common Beer2472%6% - 100%
Blonde Ale2380%13% - 100%
Belgian Tripel2361%22% - 98%
Witbier2249%9% - 100%
Belgian Tripel2158%28% - 88%
Classic American Pilsner2166%27% - 100%
Kölsch2076%38% - 100%
Belgian Pale Ale1982%17% - 100%
Belgian Golden Strong Ale1967%30% - 94%
Belgian Dubbel1667%7% - 99%
Cream Ale1665%40% - 100%
Belgian Dark Strong Ale1544%14% - 82%
Belgian Dubbel1457%25% - 90%
Double IPA1360%22% - 100%
Belgian Specialty Ale1256%10% - 100%
Belgian Pale Ale1277%26% - 100%
Belgian Dark Strong Ale1168%45% - 100%
Belgian Golden Strong Ale1168%38% - 89%
International Pale Lager1168%32% - 100%
Bohemian Pilsener1181%33% - 100%
Specialty Beer1057%10% - 100%
Witbier1050%17% - 87%
Belgian Blond Ale1061%33% - 85%
Weizen/Weissbier1040%15% - 52%
German Pils1076%17% - 100%
American Amber Ale1066%12% - 100%
Märzen966%43% - 100%
No Profile Selected980%54% - 100%
Specialty IPA: Black IPA975%28% - 100%
Specialty IPA: Belgian IPA971%40% - 100%
Trappist Single865%25% - 100%
Gose844%26% - 50%
Specialty IPA: White IPA857%33% - 75%
Experimental Beer857%29% - 100%
Spice, Herb, or Vegetable Beer769%28% - 100%
American Wheat Beer748%24% - 62%
Russian Imperial Stout759%33% - 93%
Sweet Stout765%38% - 88%
Fruit Beer788%50% - 100%
Czech Premium Pale Lager666%44% - 100%
American Wheat or Rye Beer649%23% - 87%
Irish Red Ale666%1% - 100%
Belgian Blond Ale664%14% - 94%
Vienna Lager651%22% - 100%
Specialty IPA: Red IPA676%28% - 100%
Oktoberfest/Märzen645%22% - 54%
American Amber Ale557%40% - 71%
Maibock/Helles Bock580%48% - 100%
Braggot538%20% - 62%
American Lager577%68% - 94%
Clone Beer572%33% - 100%
Czech Pale Lager589%70% - 100%
Oatmeal Stout578%52% - 100%
Ordinary Bitter564%52% - 90%
American Barleywine492%80% - 100%
Weizenbock425%19% - 33%
American Strong Ale477%57% - 100%
Imperial Stout470%22% - 100%
Autumn Seasonal Beer470%42% - 100%
British Golden Ale492%69% - 100%
Munich Helles473%32% - 100%
Mixed-Style Beer451%24% - 67%
Specialty Fruit Beer456%21% - 100%
American Porter448%38% - 65%
Flanders Brown Ale/Oud Bruin466%45% - 80%
Robust Porter460%29% - 100%
Traditional Bock437%20% - 61%
Doppelbock450%26% - 83%
German Helles Exportbier456%22% - 75%
Standard/Ordinary Bitter477%43% - 100%
Spice, Herb, or Vegetable Beer499%97% - 100%
American Stout373%23% - 100%
Altbier357%50% - 63%
Premium American Lager369%36% - 87%
Brown Porter348%34% - 65%
English IPA370%59% - 83%
Berliner Weisse353%33% - 77%
Holiday/Winter Special Spiced Beer379%77% - 83%
Düsseldorf Altbier376%58% - 86%
Munich Dunkel350%22% - 85%
Berliner Weisse351%25% - 100%
Irish Red Ale356%33% - 86%
Sweet Stout338%14% - 51%
Doppelbock328%24% - 30%
American Brown Ale368%43% - 100%
Winter Seasonal Beer346%33% - 73%
North German Altbier380%41% - 100%
English Barleywine240%12% - 67%
Old Ale217%7% - 27%
Standard American Lager279%57% - 100%
Gueuze250%50% - 50%
Mild244%16% - 73%
Scottish Export239%38% - 40%
American Brown Ale258%26% - 90%
Irish Extra Stout267%63% - 71%
American Stout268%50% - 87%
Weizenbock244%19% - 68%
Munich Dunkel249%48% - 50%
Rauchbier258%50% - 66%
Specialty IPA: Brown IPA264%41% - 86%
Lambic254%50% - 58%
Czech Amber Lager2100%100% - 100%
Special/Best/Premium Bitter264%28% - 100%
Festbier249%8% - 90%
Schwarzbier264%50% - 79%
Gueuze245%40% - 50%
Dry Stout249%48% - 50%
Specialty IPA: Rye IPA230%22% - 38%
German Leichtbier2100%100% - 100%
Scottish Heavy247%45% - 50%
Munich Helles283%80% - 86%
Bière de Garde274%69% - 78%
Czech Dark Lager257%50% - 65%
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