| American IPA | 914 | 67% | 2% - 100% |
| American IPA | 809 | 71% | 6% - 100% |
| American Pale Ale | 612 | 70% | 7% - 100% |
| Saison | 590 | 65% | 3% - 100% |
| American Pale Ale | 355 | 71% | 3% - 100% |
| California Common Beer | 315 | 69% | 6% - 100% |
| Kölsch | 305 | 73% | 12% - 100% |
| American Light Lager | 300 | 67% | 8% - 100% |
| Imperial IPA | 288 | 58% | 5% - 100% |
| Cream Ale | 269 | 68% | 13% - 100% |
| Belgian Tripel | 253 | 64% | 16% - 100% |
| Blonde Ale | 250 | 71% | 10% - 100% |
| Blonde Ale | 204 | 77% | 10% - 100% |
| German Pilsner (Pils) | 200 | 74% | 14% - 100% |
| Belgian Specialty Ale | 200 | 62% | 10% - 100% |
| Saison | 196 | 64% | 5% - 100% |
| Bohemian Pilsener | 193 | 74% | 14% - 100% |
| Cream Ale | 166 | 74% | 21% - 100% |
| No Profile Selected | 155 | 71% | 2% - 100% |
| American Amber Ale | 154 | 69% | 12% - 100% |
| Belgian Dark Strong Ale | 148 | 53% | 3% - 100% |
| Belgian Pale Ale | 146 | 70% | 5% - 100% |
| Classic American Pilsner | 142 | 72% | 27% - 100% |
| Belgian Dubbel | 137 | 62% | 9% - 100% |
| Specialty IPA: New England IPA | 122 | 62% | 6% - 100% |
| Kölsch | 112 | 74% | 11% - 100% |
| Weizen/Weissbier | 108 | 42% | 5% - 100% |
| Oktoberfest/Märzen | 106 | 46% | 2% - 100% |
| Witbier | 103 | 51% | 3% - 100% |
| Belgian Blond Ale | 100 | 64% | 5% - 100% |
| Fruit Beer | 95 | 70% | 18% - 100% |
| Belgian Golden Strong Ale | 93 | 60% | 1% - 89% |
| Specialty Beer | 92 | 57% | 10% - 100% |
| Double IPA | 86 | 59% | 9% - 100% |
| Belgian Tripel | 82 | 59% | 8% - 100% |
| Weissbier | 80 | 45% | 12% - 100% |
| Belgian Dubbel | 78 | 66% | 7% - 100% |
| Witbier | 77 | 47% | 9% - 100% |
| Belgian Pale Ale | 77 | 75% | 9% - 100% |
| Munich Helles | 70 | 71% | 14% - 100% |
| American Wheat or Rye Beer | 65 | 52% | 9% - 100% |
| Irish Red Ale | 62 | 68% | 1% - 100% |
| Belgian Golden Strong Ale | 61 | 65% | 7% - 100% |
| Märzen | 60 | 56% | 16% - 100% |
| Holiday/Winter Special Spiced Beer | 60 | 72% | 22% - 100% |
| International Pale Lager | 58 | 71% | 19% - 100% |
| Russian Imperial Stout | 56 | 50% | 3% - 100% |
| Belgian Dark Strong Ale | 53 | 52% | 14% - 92% |
| Maibock/Helles Bock | 51 | 65% | 25% - 100% |
| Light American Lager | 49 | 68% | 22% - 100% |
| Robust Porter | 49 | 61% | 7% - 100% |
| Czech Pale Lager | 48 | 81% | 39% - 100% |
| English IPA | 48 | 72% | 28% - 100% |
| Spice, Herb, or Vegetable Beer | 47 | 64% | 11% - 100% |
| Doppelbock | 46 | 43% | 14% - 100% |
| Sweet Stout | 43 | 54% | 15% - 100% |
| German Pils | 43 | 68% | 2% - 100% |
| Belgian Blond Ale | 43 | 63% | 12% - 100% |
| Extra Special/Strong Bitter (ESB) | 43 | 74% | 21% - 100% |
| Czech Premium Pale Lager | 41 | 74% | 10% - 100% |
| American Stout | 40 | 65% | 9% - 100% |
| American Brown Ale | 39 | 71% | 11% - 100% |
| North German Altbier | 39 | 67% | 22% - 100% |
| Specialty IPA: White IPA | 38 | 49% | 12% - 100% |
| Bière de Garde | 37 | 55% | 17% - 100% |
| Experimental Beer | 37 | 63% | 12% - 100% |
| American Amber Ale | 36 | 62% | 16% - 100% |
| Gose | 36 | 50% | 26% - 100% |
| American Lager | 35 | 75% | 13% - 100% |
| Schwarzbier | 35 | 62% | 14% - 100% |
| American Wheat Beer | 35 | 50% | 10% - 100% |
| Premium American Lager | 34 | 72% | 4% - 100% |
| Trappist Single | 33 | 75% | 25% - 100% |
| Vienna Lager | 32 | 61% | 22% - 100% |
| Traditional Bock | 30 | 40% | 9% - 100% |
| Imperial Stout | 29 | 50% | 7% - 100% |
| Oatmeal Stout | 29 | 70% | 12% - 100% |
| Brown Porter | 28 | 73% | 26% - 100% |
| Düsseldorf Altbier | 27 | 66% | 18% - 100% |
| Standard/Ordinary Bitter | 27 | 62% | 19% - 100% |
| Mild | 27 | 68% | 16% - 100% |
| Berliner Weisse | 27 | 57% | 20% - 100% |
| Munich Helles | 27 | 70% | 30% - 100% |
| American Porter | 26 | 61% | 5% - 100% |
| American Stout | 26 | 72% | 15% - 100% |
| Irish Red Ale | 26 | 69% | 16% - 100% |
| Specialty IPA: Black IPA | 25 | 61% | 20% - 100% |
| Doppelbock | 25 | 45% | 15% - 100% |
| Standard American Lager | 25 | 70% | 41% - 100% |
| Baltic Porter | 25 | 54% | 22% - 100% |
| Specialty IPA: Belgian IPA | 24 | 66% | 20% - 100% |
| American Strong Ale | 24 | 63% | 21% - 100% |
| British Golden Ale | 23 | 75% | 32% - 100% |
| Special/Best/Premium Bitter | 22 | 67% | 28% - 100% |
| Berliner Weisse | 22 | 64% | 33% - 100% |
| Northern English Brown | 21 | 69% | 14% - 100% |
| Weizenbock | 21 | 30% | 17% - 77% |
| Old Ale | 21 | 49% | 5% - 95% |
| Braggot | 20 | 44% | 20% - 63% |
| Dry Stout | 20 | 60% | 16% - 100% |
| Dunkelweizen | 20 | 43% | 19% - 100% |
| Bière de Garde | 20 | 53% | 10% - 89% |
| Spice, Herb, or Vegetable Beer | 20 | 74% | 7% - 100% |
| Mixed-Style Beer | 17 | 55% | 24% - 100% |
| Specialty IPA: Red IPA | 17 | 68% | 33% - 100% |
| Clone Beer | 17 | 65% | 15% - 100% |
| Specialty IPA: Rye IPA | 16 | 49% | 22% - 100% |
| Strong Scotch Ale | 16 | 57% | 19% - 100% |
| Altbier | 16 | 63% | 12% - 100% |
| Flanders Brown Ale/Oud Bruin | 16 | 75% | 45% - 100% |
| Specialty Fruit Beer | 15 | 62% | 21% - 100% |
| Dortmunder Export | 15 | 72% | 6% - 100% |
| American Brown Ale | 15 | 70% | 14% - 100% |
| Best Bitter | 13 | 83% | 51% - 100% |
| Mixed-Fermentation Sour Beer | 13 | 56% | 20% - 100% |
| Dark American Lager | 13 | 61% | 49% - 87% |
| English Barleywine | 12 | 61% | 12% - 94% |
| American Barleywine | 12 | 71% | 16% - 100% |
| Schwarzbier | 12 | 60% | 34% - 89% |
| American Barleywine | 11 | 62% | 26% - 93% |
| International Amber Lager | 11 | 85% | 42% - 100% |
| Ordinary Bitter | 11 | 67% | 26% - 100% |
| Munich Dunkel | 11 | 41% | 6% - 85% |
| Lambic | 11 | 62% | 34% - 100% |
| Strong Bitter | 10 | 78% | 24% - 100% |
| Brett Beer | 10 | 63% | 43% - 100% |
| British Brown Ale | 10 | 72% | 22% - 100% |
| Scottish Export | 10 | 46% | 6% - 100% |
| Vienna Lager | 10 | 41% | 31% - 56% |
| Winter Seasonal Beer | 9 | 48% | 27% - 76% |
| Gueuze | 9 | 50% | 36% - 100% |
| Autumn Seasonal Beer | 9 | 75% | 41% - 100% |
| Fruit Lambic | 9 | 41% | 11% - 86% |
| Straight (Unblended) Lambic | 9 | 66% | 13% - 87% |
| Sweet Stout | 8 | 50% | 14% - 81% |
| Czech Amber Lager | 8 | 84% | 21% - 100% |
| Flanders Red Ale | 7 | 47% | 28% - 87% |
| Festbier | 7 | 69% | 8% - 100% |
| California Common | 7 | 66% | 13% - 100% |
| Other Smoked Beer | 6 | 57% | 33% - 90% |
| Wee Heavy | 6 | 55% | 15% - 100% |
| Helles Bock | 6 | 66% | 50% - 90% |
| Southern English Brown | 6 | 62% | 10% - 86% |
| Classic Rauchbier | 6 | 54% | 34% - 97% |
| German Helles Exportbier | 6 | 59% | 22% - 75% |
| Oatmeal Stout | 6 | 60% | 51% - 100% |
| Czech Dark Lager | 6 | 56% | 49% - 65% |
| Scottish Heavy 70/- | 5 | 60% | 27% - 100% |
| British Strong Ale | 5 | 47% | 25% - 80% |
| Scottish Heavy | 5 | 65% | 32% - 100% |
| Roggenbier (German Rye Beer) | 5 | 74% | 46% - 100% |
| Scottish Export 80/- | 5 | 62% | 19% - 100% |
| Rauchbier | 5 | 60% | 50% - 67% |
| Munich Dunkel | 5 | 54% | 31% - 100% |
| Baltic Porter | 5 | 31% | 24% - 50% |
| Old Ale | 4 | 28% | 7% - 45% |
| Flanders Red Ale | 4 | 63% | 50% - 78% |
| English IPA | 4 | 58% | 25% - 86% |
| Specialty IPA: Brown IPA | 4 | 53% | 8% - 86% |
| Irish Stout | 4 | 57% | 39% - 87% |
| Wood-Aged Beer | 4 | 76% | 65% - 86% |
| Foreign Extra Stout | 4 | 39% | 14% - 55% |
| Dunkles Bock | 3 | 42% | 27% - 67% |
| International Dark Lager | 3 | 52% | 40% - 60% |
| Weizenbock | 3 | 37% | 19% - 68% |
| Gueuze | 3 | 45% | 34% - 50% |
| English Barleywine | 3 | 22% | 12% - 27% |
| German Leichtbier | 3 | 96% | 87% - 100% |
| Fruit Beer | 3 | 47% | 42% - 51% |
| Dunkles Weissbier | 3 | 37% | 34% - 43% |
| English Porter | 3 | 65% | 26% - 100% |
| Specialty Smoked Beer | 2 | 80% | 60% - 100% |
| Dark Mild | 2 | 52% | 35% - 69% |
| Alternative Grain Beer | 2 | 32% | 13% - 50% |
| Wild Specialty Beer | 2 | 69% | 37% - 100% |
| Australian Sparkling Ale | 2 | 67% | 61% - 73% |
| Alternative Sugar Beer | 2 | 60% | 53% - 67% |
| Fruit and Spice Beer | 2 | 86% | 86% - 86% |
| Irish Extra Stout | 2 | 67% | 63% - 71% |
| Kellerbier: Amber Kellerbier | 2 | 86% | 86% - 86% |
| Eisbock | 2 | 36% | 35% - 37% |
| Eisbock | 2 | 33% | 16% - 50% |
| Common Cider | 2 | 72% | 44% - 100% |
| Other Specialty Cider or Perry | 2 | 28% | 22% - 34% |
| Sahti | 1 | 68% | 68% - 68% |
| Fruit Lambic | 1 | 33% | 33% - 33% |
| Foreign Extra Stout | 1 | 27% | 27% - 27% |
| Kellerbier: Pale Kellerbier | 1 | 100% | 100% - 100% |
| Roggenbier | 1 | 48% | 48% - 48% |
| Other Fruit Melomel | 1 | 7% | 7% - 7% |
| Wood-Aged Beer | 1 | 20% | 20% - 20% |
| Tropical Stout | 1 | 33% | 33% - 33% |
| Scottish Light | 1 | 38% | 38% - 38% |
| Pre-Prohibition Lager | 1 | 35% | 35% - 35% |
| Specialty Wood-Aged Beer | 1 | 87% | 87% - 87% |
