| American IPA | 222 | 67% | 5% - 100% |
| American Pale Ale | 195 | 74% | 5% - 100% |
| Specialty IPA: New England IPA | 141 | 55% | 3% - 100% |
| Best Bitter | 79 | 82% | 21% - 99% |
| Strong Bitter | 71 | 79% | 23% - 100% |
| Ordinary Bitter | 60 | 81% | 12% - 100% |
| Irish Red Ale | 53 | 73% | 14% - 92% |
| Imperial Stout | 51 | 52% | 11% - 91% |
| Blonde Ale | 49 | 70% | 10% - 100% |
| English IPA | 42 | 81% | 8% - 100% |
| Sweet Stout | 40 | 60% | 16% - 78% |
| American IPA | 40 | 59% | 8% - 100% |
| Oatmeal Stout | 38 | 61% | 11% - 100% |
| British Brown Ale | 38 | 74% | 11% - 100% |
| Dry Stout | 37 | 65% | 14% - 84% |
| American Amber Ale | 36 | 63% | 5% - 100% |
| American Porter | 36 | 59% | 16% - 83% |
| Russian Imperial Stout | 35 | 57% | 8% - 96% |
| Dark Mild | 34 | 75% | 31% - 87% |
| British Golden Ale | 34 | 77% | 10% - 100% |
| English Porter | 34 | 72% | 18% - 89% |
| English Barleywine | 32 | 68% | 23% - 100% |
| American Stout | 32 | 57% | 25% - 100% |
| American Brown Ale | 31 | 68% | 20% - 100% |
| Irish Stout | 31 | 67% | 32% - 86% |
| Standard/Ordinary Bitter | 30 | 79% | 11% - 100% |
| American Pale Ale | 26 | 66% | 11% - 100% |
| Robust Porter | 23 | 58% | 4% - 94% |
| Specialty IPA: Black IPA | 23 | 70% | 15% - 91% |
| Double IPA | 23 | 55% | 5% - 100% |
| British Strong Ale | 21 | 76% | 33% - 95% |
| Specialty IPA: Red IPA | 21 | 63% | 13% - 94% |
| American Light Lager | 20 | 61% | 9% - 100% |
| Brown Porter | 20 | 69% | 33% - 84% |
| Sweet Stout | 18 | 63% | 38% - 77% |
| Irish Red Ale | 18 | 73% | 27% - 90% |
| Foreign Extra Stout | 17 | 58% | 13% - 89% |
| English IPA | 17 | 85% | 45% - 97% |
| Oatmeal Stout | 16 | 58% | 17% - 73% |
| Experimental Beer | 15 | 63% | 19% - 100% |
| American Barleywine | 15 | 49% | 19% - 86% |
| Old Ale | 15 | 70% | 40% - 89% |
| American Wheat Beer | 14 | 40% | 6% - 72% |
| Specialty IPA: Rye IPA | 14 | 64% | 29% - 85% |
| International Pale Lager | 13 | 44% | 8% - 100% |
| Weissbier | 13 | 40% | 21% - 52% |
| Belgian Dubbel | 13 | 39% | 20% - 81% |
| Extra Special/Strong Bitter (ESB) | 13 | 79% | 45% - 97% |
| Winter Seasonal Beer | 12 | 60% | 13% - 91% |
| Special/Best/Premium Bitter | 12 | 76% | 15% - 95% |
| Mild | 12 | 67% | 18% - 90% |
| Scottish Export | 11 | 80% | 60% - 94% |
| Fruit Beer | 11 | 44% | 7% - 75% |
| Munich Helles | 10 | 56% | 4% - 95% |
| Wee Heavy | 10 | 75% | 23% - 95% |
| Saison | 9 | 48% | 15% - 86% |
| American Stout | 9 | 60% | 7% - 81% |
| Scottish Heavy | 9 | 63% | 19% - 94% |
| Saison | 9 | 50% | 25% - 75% |
| American Amber Ale | 9 | 68% | 26% - 100% |
| Imperial IPA | 9 | 53% | 2% - 100% |
| Belgian Pale Ale | 8 | 42% | 12% - 73% |
| Specialty IPA: White IPA | 7 | 62% | 26% - 92% |
| Tropical Stout | 7 | 58% | 35% - 89% |
| Blonde Ale | 7 | 66% | 28% - 89% |
| Australian Sparkling Ale | 6 | 60% | 11% - 100% |
| Vienna Lager | 6 | 30% | 20% - 45% |
| Märzen | 6 | 43% | 35% - 50% |
| Cream Ale | 6 | 30% | 9% - 43% |
| American Strong Ale | 6 | 68% | 39% - 96% |
| Old Ale | 6 | 68% | 28% - 86% |
| Witbier | 5 | 41% | 28% - 51% |
| Foreign Extra Stout | 5 | 67% | 31% - 82% |
| Spice, Herb, or Vegetable Beer | 5 | 50% | 26% - 75% |
| Belgian Blond Ale | 5 | 39% | 5% - 90% |
| Specialty IPA: Belgian IPA | 5 | 72% | 56% - 94% |
| Southern English Brown | 5 | 53% | 20% - 94% |
