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Castle Malting - Château Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected73%2% - 5%
American Brown Ale67%4% - 11%
American IPA68%2% - 13%
Irish Red Ale66%2% - 22%
Belgian Blond Ale58%2% - 18%
Russian Imperial Stout57%2% - 13%
American Pale Ale57%4% - 8%
Blonde Ale47%5% - 12%
Belgian Dark Strong Ale36%1% - 9%
American Stout320%5% - 30%
Festbier33%3% - 4%
Northern English Brown34%2% - 5%
American Amber Ale35%4% - 6%
Belgian Pale Ale35%4% - 7%
Extra Special/Strong Bitter (ESB)36%3% - 8%
Belgian Pale Ale33%2% - 4%
Scottish Export36%5% - 8%
Weissbier35%4% - 6%
Specialty IPA: Brown IPA35%4% - 7%
Specialty IPA: Rye IPA36%5% - 8%
British Brown Ale24%2% - 6%
Autumn Seasonal Beer23%3% - 3%
American Pale Ale28%6% - 9%
Scottish Heavy28%8% - 9%
Sweet Stout25%4% - 6%
Holiday/Winter Special Spiced Beer26%3% - 9%
Belgian Dubbel25%4% - 6%
Oatmeal Stout24%3% - 5%
Belgian Blond Ale24%2% - 5%
Spice, Herb, or Vegetable Beer24%1% - 7%
Imperial Stout211%10% - 12%
American Amber Ale211%10% - 12%
Traditional Bock23%2% - 3%
English Porter26%4% - 8%
Best Bitter28%5% - 11%
American Wheat Beer22%2% - 3%