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Castle Malting - Château Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA158%2% - 16%
Irish Red Ale125%2% - 22%
Blonde Ale115%3% - 12%
American Amber Ale1110%4% - 27%
American Pale Ale117%3% - 17%
American Brown Ale107%4% - 11%
Imperial Stout910%1% - 21%
Russian Imperial Stout96%2% - 13%
American Stout913%3% - 30%
Scottish Export76%2% - 10%
Ordinary Bitter67%2% - 15%
Belgian Blond Ale67%2% - 18%
Specialty IPA: New England IPA64%2% - 7%
Weissbier67%3% - 15%
Best Bitter611%3% - 33%
Belgian Pale Ale57%2% - 19%
Oatmeal Stout56%3% - 10%
Northern English Brown54%2% - 5%
Strong Bitter57%3% - 12%
American Amber Ale59%5% - 12%