Castle Malting - Château Biscuit - Fermentables | Brewer's Friend
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Castle Malting - Château Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA287%2% - 16%
American Pale Ale137%3% - 17%
American Amber Ale1310%3% - 27%
American Stout1211%2% - 30%
Blonde Ale126%3% - 12%
Irish Red Ale126%2% - 22%
Imperial Stout1010%1% - 23%
Russian Imperial Stout106%2% - 13%
American Brown Ale107%4% - 11%
Belgian Pale Ale97%2% - 19%
Belgian Blond Ale96%2% - 18%
Best Bitter811%5% - 33%
Specialty IPA: New England IPA75%2% - 7%
Ordinary Bitter78%2% - 15%
Scottish Export76%2% - 10%
Strong Bitter78%3% - 20%
Weissbier67%3% - 15%
Belgian Dubbel64%2% - 6%
Oatmeal Stout66%3% - 10%
Imperial IPA65%2% - 12%
American Porter611%3% - 24%
Belgian Dark Strong Ale55%1% - 11%
Sweet Stout55%3% - 9%
American Amber Ale59%5% - 12%
Holiday/Winter Special Spiced Beer58%3% - 15%