No Profile Selected | 9 | 3% | 2% - 5% |
American IPA | 7 | 7% | 2% - 13% |
American Pale Ale | 7 | 6% | 4% - 8% |
Irish Red Ale | 7 | 6% | 2% - 22% |
American Brown Ale | 7 | 7% | 4% - 11% |
Belgian Blond Ale | 6 | 7% | 2% - 18% |
Russian Imperial Stout | 6 | 7% | 2% - 13% |
Weissbier | 5 | 7% | 3% - 15% |
American Amber Ale | 4 | 10% | 4% - 23% |
Oatmeal Stout | 4 | 6% | 3% - 10% |
Scottish Export | 4 | 7% | 5% - 10% |
Belgian Pale Ale | 4 | 5% | 2% - 7% |
Blonde Ale | 4 | 7% | 5% - 12% |
Belgian Dark Strong Ale | 3 | 6% | 1% - 9% |
Extra Special/Strong Bitter (ESB) | 3 | 6% | 3% - 8% |
Northern English Brown | 3 | 4% | 2% - 5% |
Festbier | 3 | 3% | 3% - 4% |
American Stout | 3 | 20% | 5% - 30% |
Specialty IPA: Brown IPA | 3 | 5% | 4% - 7% |
Belgian Pale Ale | 3 | 3% | 2% - 4% |
Specialty IPA: Rye IPA | 3 | 6% | 5% - 8% |
Best Bitter | 3 | 8% | 5% - 11% |
Sweet Stout | 2 | 5% | 4% - 6% |
Spice, Herb, or Vegetable Beer | 2 | 4% | 1% - 7% |
Autumn Seasonal Beer | 2 | 3% | 3% - 3% |
American Wheat Beer | 2 | 2% | 2% - 3% |
British Brown Ale | 2 | 4% | 2% - 6% |
English Porter | 2 | 6% | 4% - 8% |
Imperial Stout | 2 | 11% | 10% - 12% |
American Pale Ale | 2 | 8% | 6% - 9% |
Scottish Heavy | 2 | 8% | 8% - 9% |
Belgian Dubbel | 2 | 5% | 4% - 6% |
Specialty Fruit Beer | 2 | 6% | 6% - 6% |
American Amber Ale | 2 | 11% | 10% - 12% |
Ordinary Bitter | 2 | 8% | 8% - 8% |
Holiday/Winter Special Spiced Beer | 2 | 6% | 3% - 9% |
Specialty IPA: New England IPA | 2 | 5% | 4% - 5% |
Traditional Bock | 2 | 3% | 2% - 3% |
Belgian Blond Ale | 2 | 4% | 2% - 5% |