| No Profile Selected | 9 | 3% | 2% - 5% |
| American IPA | 7 | 7% | 2% - 13% |
| American Pale Ale | 7 | 6% | 4% - 8% |
| Irish Red Ale | 7 | 6% | 2% - 22% |
| American Brown Ale | 7 | 7% | 4% - 11% |
| Belgian Blond Ale | 6 | 7% | 2% - 18% |
| Russian Imperial Stout | 6 | 7% | 2% - 13% |
| Weissbier | 5 | 7% | 3% - 15% |
| American Amber Ale | 4 | 10% | 4% - 23% |
| Oatmeal Stout | 4 | 6% | 3% - 10% |
| Scottish Export | 4 | 7% | 5% - 10% |
| Belgian Pale Ale | 4 | 5% | 2% - 7% |
| Blonde Ale | 4 | 7% | 5% - 12% |
| Belgian Dark Strong Ale | 3 | 6% | 1% - 9% |
| Extra Special/Strong Bitter (ESB) | 3 | 6% | 3% - 8% |
| Northern English Brown | 3 | 4% | 2% - 5% |
| Festbier | 3 | 3% | 3% - 4% |
| American Stout | 3 | 20% | 5% - 30% |
| Specialty IPA: Brown IPA | 3 | 5% | 4% - 7% |
| Belgian Pale Ale | 3 | 3% | 2% - 4% |
| Specialty IPA: Rye IPA | 3 | 6% | 5% - 8% |
| Best Bitter | 3 | 8% | 5% - 11% |
| Sweet Stout | 2 | 5% | 4% - 6% |
| Spice, Herb, or Vegetable Beer | 2 | 4% | 1% - 7% |
| Autumn Seasonal Beer | 2 | 3% | 3% - 3% |
| American Wheat Beer | 2 | 2% | 2% - 3% |
| British Brown Ale | 2 | 4% | 2% - 6% |
| English Porter | 2 | 6% | 4% - 8% |
| Imperial Stout | 2 | 11% | 10% - 12% |
| American Pale Ale | 2 | 8% | 6% - 9% |
| Scottish Heavy | 2 | 8% | 8% - 9% |
| Belgian Dubbel | 2 | 5% | 4% - 6% |
| Specialty Fruit Beer | 2 | 6% | 6% - 6% |
| American Amber Ale | 2 | 11% | 10% - 12% |
| Ordinary Bitter | 2 | 8% | 8% - 8% |
| Holiday/Winter Special Spiced Beer | 2 | 6% | 3% - 9% |
| Specialty IPA: New England IPA | 2 | 5% | 4% - 5% |
| Traditional Bock | 2 | 3% | 2% - 3% |
| Belgian Blond Ale | 2 | 4% | 2% - 5% |
