Castle Malting - Château Biscuit
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 23 | 8% | 2% - 16% |
| American Pale Ale | 13 | 7% | 3% - 17% |
| American Amber Ale | 13 | 10% | 3% - 27% |
| Irish Red Ale | 11 | 6% | 2% - 22% |
| Blonde Ale | 11 | 5% | 3% - 12% |
| American Stout | 11 | 12% | 3% - 30% |
| Russian Imperial Stout | 10 | 6% | 2% - 13% |
| American Brown Ale | 10 | 7% | 4% - 11% |
| Imperial Stout | 9 | 9% | 1% - 21% |
| Best Bitter | 8 | 11% | 5% - 33% |
| Belgian Blond Ale | 8 | 6% | 2% - 18% |
| Belgian Pale Ale | 8 | 7% | 2% - 19% |
| Strong Bitter | 7 | 8% | 3% - 20% |
| Scottish Export | 7 | 6% | 2% - 10% |
| Specialty IPA: New England IPA | 7 | 5% | 2% - 7% |
| Ordinary Bitter | 7 | 8% | 2% - 15% |
| Weissbier | 6 | 7% | 3% - 15% |
| Oatmeal Stout | 6 | 6% | 3% - 10% |
| Imperial IPA | 6 | 5% | 2% - 12% |
| American Amber Ale | 5 | 9% | 5% - 12% |
| Northern English Brown | 5 | 4% | 2% - 5% |
| Belgian Dark Strong Ale | 5 | 5% | 1% - 11% |
| Sweet Stout | 5 | 5% | 3% - 9% |
| American Porter | 5 | 11% | 3% - 24% |
| Belgian Dubbel | 5 | 4% | 2% - 6% |
