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Castle Malting - Château Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected93%2% - 5%
American IPA77%2% - 13%
American Pale Ale76%4% - 8%
Irish Red Ale76%2% - 22%
American Brown Ale77%4% - 11%
Belgian Blond Ale67%2% - 18%
Russian Imperial Stout67%2% - 13%
Weissbier57%3% - 15%
American Amber Ale410%4% - 23%
Oatmeal Stout46%3% - 10%
Scottish Export47%5% - 10%
Belgian Pale Ale45%2% - 7%
Blonde Ale47%5% - 12%
Belgian Dark Strong Ale36%1% - 9%
Extra Special/Strong Bitter (ESB)36%3% - 8%
Northern English Brown34%2% - 5%
Festbier33%3% - 4%
American Stout320%5% - 30%
Specialty IPA: Brown IPA35%4% - 7%
Belgian Pale Ale33%2% - 4%
Specialty IPA: Rye IPA36%5% - 8%
Best Bitter38%5% - 11%
Sweet Stout25%4% - 6%
Spice, Herb, or Vegetable Beer24%1% - 7%
Autumn Seasonal Beer23%3% - 3%
American Wheat Beer22%2% - 3%
British Brown Ale24%2% - 6%
English Porter26%4% - 8%
Imperial Stout211%10% - 12%
American Pale Ale28%6% - 9%
Scottish Heavy28%8% - 9%
Belgian Dubbel25%4% - 6%
Specialty Fruit Beer26%6% - 6%
American Amber Ale211%10% - 12%
Ordinary Bitter28%8% - 8%
Holiday/Winter Special Spiced Beer26%3% - 9%
Specialty IPA: New England IPA25%4% - 5%
Traditional Bock23%2% - 3%
Belgian Blond Ale24%2% - 5%