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Liquid Malt Extract - Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier126075%2% - 100%
American Wheat or Rye Beer79473%16% - 100%
Weissbier55475%11% - 100%
Witbier49567%1% - 100%
American Wheat Beer38375%7% - 100%
Dunkelweizen33468%10% - 100%
Saison28338%3% - 100%
Fruit Beer28068%5% - 100%
American IPA23741%3% - 100%
Witbier20866%19% - 100%
American Pale Ale19242%5% - 100%
California Common Beer18655%8% - 100%
American Light Lager17960%2% - 100%
American IPA15034%3% - 100%
American Pale Ale13141%5% - 100%
Specialty Beer12864%9% - 100%
Weizenbock12657%18% - 100%
Dunkles Weissbier10567%10% - 100%
Belgian Specialty Ale10359%7% - 100%
American Amber Ale8661%5% - 100%
No Profile Selected7367%10% - 100%
Imperial IPA7125%4% - 100%
Saison6733%5% - 100%
Kölsch6242%3% - 100%
Belgian Pale Ale6054%7% - 100%
Weizenbock5563%14% - 100%
Spice, Herb, or Vegetable Beer4558%9% - 100%
Specialty IPA: White IPA4459%22% - 100%
Gose4153%22% - 87%
Blonde Ale3941%7% - 100%
Belgian Blond Ale3553%3% - 100%
Robust Porter3439%6% - 100%
Berliner Weisse3466%23% - 100%
Russian Imperial Stout3419%1% - 77%
American Barleywine2936%5% - 100%
Holiday/Winter Special Spiced Beer2944%9% - 100%
American Brown Ale2725%2% - 100%
Belgian Dark Strong Ale2722%3% - 82%
Berliner Weisse2761%11% - 100%
Blonde Ale2553%11% - 100%
Brown Porter2045%6% - 100%
Belgian Pale Ale1949%3% - 100%
American Stout1929%4% - 75%
Cream Ale1845%6% - 100%
Experimental Beer1863%19% - 100%
Double IPA1730%4% - 59%
Spice, Herb, or Vegetable Beer1671%6% - 100%
Belgian Tripel1625%9% - 83%
Sweet Stout1643%15% - 100%
Roggenbier (German Rye Beer)1554%17% - 100%
American Porter1542%12% - 68%
Clone Beer1559%12% - 100%
Specialty Fruit Beer1558%18% - 100%
Gueuze1549%32% - 76%
Belgian Dubbel1436%10% - 76%
Doppelbock1447%8% - 73%
Wheatwine1459%7% - 100%
Extra Special/Strong Bitter (ESB)1421%11% - 60%
English IPA1455%14% - 92%
Braggot1340%10% - 60%
Old Ale1329%4% - 89%
American Amber Ale1237%6% - 86%
Kölsch1237%11% - 65%
Specialty IPA: New England IPA1245%9% - 100%
Strong Scotch Ale1016%7% - 30%
Bière de Garde1034%6% - 89%
Fruit Lambic1046%14% - 100%
Belgian Golden Strong Ale1039%8% - 83%
North German Altbier1039%10% - 84%
British Golden Ale1040%26% - 60%
Mixed-Fermentation Sour Beer941%2% - 61%
Specialty IPA: Belgian IPA956%25% - 91%
Standard/Ordinary Bitter938%5% - 100%
Imperial Stout925%13% - 44%
American Stout850%25% - 100%
Mild840%11% - 100%
Straight (Unblended) Lambic851%13% - 86%
Belgian Golden Strong Ale833%10% - 89%
American Strong Ale836%15% - 70%
Brett Beer841%29% - 50%
Flanders Red Ale828%2% - 67%
Belgian Tripel837%13% - 82%
American Brown Ale729%4% - 50%
Wild Specialty Beer762%33% - 100%
Baltic Porter747%16% - 85%
Mixed-Style Beer663%26% - 100%
Lambic653%15% - 100%
Dry Stout632%7% - 62%
Specialty IPA: Black IPA632%7% - 100%
Winter Seasonal Beer653%10% - 100%
Classic American Pilsner640%9% - 100%
Foreign Extra Stout636%12% - 51%
Australian Sparkling Ale644%27% - 67%
Other Smoked Beer672%42% - 100%
Standard American Lager558%8% - 100%
Eisbock547%15% - 88%
British Strong Ale559%55% - 63%
Wood-Aged Beer521%12% - 27%
International Dark Lager551%33% - 56%
German Pilsner (Pils)541%17% - 74%
Light American Lager548%27% - 86%
Traditional Bock523%13% - 48%
Trappist Single536%7% - 100%
Bière de Garde557%22% - 100%
Belgian Blond Ale554%11% - 79%
Munich Dunkel545%14% - 53%
Dark Mild530%10% - 50%
Gueuze544%19% - 67%
Irish Red Ale522%8% - 52%
Belgian Dubbel525%6% - 59%
Flanders Brown Ale/Oud Bruin531%13% - 67%
Irish Red Ale544%15% - 80%
Cream Ale441%29% - 50%
Common Cider423%8% - 50%
Specialty Smoked Beer441%13% - 88%
Ordinary Bitter436%10% - 60%
Best Bitter440%17% - 50%
American Barleywine442%18% - 100%
Specialty IPA: Rye IPA436%25% - 63%
Doppelbock430%15% - 48%
International Pale Lager410%2% - 17%
Fruit Lambic444%20% - 52%
Specialty IPA: Brown IPA322%15% - 33%
Märzen359%32% - 100%
Oktoberfest/Märzen339%32% - 46%
Specialty IPA: Red IPA317%12% - 25%
English Barleywine348%30% - 63%
Scottish Export 80/-312%10% - 17%
Scottish Light 60/-325%10% - 33%
Fruit and Spice Beer3100%100% - 100%
Premium American Lager346%22% - 67%
Sweet Stout322%4% - 36%
Northern English Brown324%11% - 39%
Düsseldorf Altbier342%15% - 75%
Special/Best/Premium Bitter345%36% - 52%
Munich Helles290%80% - 100%
German Pils2100%100% - 100%
American Lager242%29% - 56%
Classic Style Smoked Beer267%33% - 100%
Scottish Heavy 70/-249%48% - 50%
Autumn Seasonal Beer265%43% - 87%
Belgian Dark Strong Ale213%4% - 21%
Flanders Red Ale250%34% - 67%
Dry Mead29%7% - 11%
Munich Helles239%29% - 50%
Wee Heavy222%10% - 33%
Strong Bitter263%46% - 80%
Czech Pale Lager231%13% - 50%
Bohemian Pilsener262%37% - 88%
Scottish Export261%33% - 89%
Vienna Lager26%6% - 6%
British Brown Ale246%43% - 50%
Alternative Grain Beer121%21% - 21%
Festbier150%50% - 50%
English Barleywine139%39% - 39%
Wood-Aged Beer1100%100% - 100%
Kellerbier: Pale Kellerbier141%41% - 41%
Eisbock117%17% - 17%
Sahti112%12% - 12%
Czech Dark Lager134%34% - 34%
California Common1100%100% - 100%
Oud Bruin113%13% - 13%
Irish Stout129%29% - 29%
Munich Dunkel150%50% - 50%
Oatmeal Stout145%45% - 45%
Classic Rauchbier148%48% - 48%
Fruit Beer167%67% - 67%
Alternative Sugar Beer131%31% - 31%
English IPA133%33% - 33%
Other Specialty Cider or Perry18%8% - 8%
Sweet Mead129%29% - 29%
English Porter150%50% - 50%
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