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Liquid Malt Extract - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier12373%19% - 100%
Weizen/Weissbier9771%2% - 100%
American Wheat or Rye Beer8774%31% - 100%
American Wheat Beer8476%13% - 100%
Witbier4071%24% - 100%
American Light Lager3954%2% - 100%
Witbier3964%28% - 100%
Fruit Beer3269%8% - 100%
American IPA3138%5% - 100%
Saison3038%6% - 86%
Dunkelweizen3066%22% - 100%
American IPA2946%6% - 100%
American Pale Ale2441%7% - 100%
American Pale Ale2348%5% - 100%
Saison1833%8% - 67%
Dunkles Weissbier1674%25% - 100%
Specialty IPA: White IPA1452%25% - 88%
Specialty Beer1258%21% - 100%
Weizenbock1164%15% - 100%
American Amber Ale1164%26% - 100%
California Common Beer1159%27% - 100%
Weizenbock1053%38% - 77%
Gose1054%36% - 87%
Imperial IPA1018%4% - 50%
Specialty IPA: New England IPA1045%10% - 100%
Specialty Fruit Beer961%20% - 100%
Berliner Weisse960%11% - 100%
No Profile Selected878%50% - 100%
Blonde Ale751%11% - 100%
Double IPA734%19% - 45%
Berliner Weisse768%26% - 100%
Russian Imperial Stout522%22% - 23%
Belgian Golden Strong Ale537%10% - 79%
Extra Special/Strong Bitter (ESB)423%12% - 33%
Clone Beer442%8% - 62%
Spice, Herb, or Vegetable Beer458%6% - 100%
Experimental Beer437%23% - 69%
Belgian Pale Ale470%40% - 100%
American Porter449%24% - 67%
Sweet Stout468%40% - 100%
American Brown Ale320%10% - 39%
Gueuze345%35% - 50%
Belgian Blond Ale338%12% - 75%
American Stout342%18% - 75%
Holiday/Winter Special Spiced Beer325%12% - 32%
Spice, Herb, or Vegetable Beer350%13% - 100%
Imperial Stout323%22% - 24%
Mixed-Style Beer382%59% - 100%
Belgian Specialty Ale379%62% - 100%
Belgian Dark Strong Ale36%3% - 8%
American Barleywine331%7% - 79%
Gueuze347%34% - 69%
Lambic347%15% - 73%
Dry Stout244%26% - 62%
Specialty Smoked Beer258%29% - 88%
American Brown Ale224%4% - 43%
Flanders Brown Ale/Oud Bruin245%23% - 67%
Sweet Stout216%4% - 27%
Mixed-Fermentation Sour Beer237%33% - 41%
Dark Mild240%30% - 50%
Other Smoked Beer276%52% - 100%
Munich Dunkel251%50% - 52%
Straight (Unblended) Lambic274%62% - 86%
Fruit Lambic252%51% - 52%
Blonde Ale240%40% - 40%
Wheatwine243%12% - 74%
American Amber Ale289%79% - 100%
Autumn Seasonal Beer250%13% - 87%
American Strong Ale245%20% - 70%
Belgian Blond Ale246%24% - 69%
Belgian Tripel226%15% - 36%
Wild Specialty Beer283%67% - 100%
Cream Ale252%40% - 64%
Light American Lager262%39% - 86%
Winter Seasonal Beer263%45% - 80%
Belgian Pale Ale251%29% - 73%
Braggot226%20% - 32%
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