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Liquid Malt Extract - Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier125675%2% - 100%
American Wheat or Rye Beer78774%16% - 100%
Weissbier51776%11% - 100%
Witbier48767%1% - 100%
American Wheat Beer34974%7% - 100%
Dunkelweizen33468%10% - 100%
Saison27838%3% - 100%
Fruit Beer27168%5% - 100%
American IPA23541%3% - 100%
American Pale Ale19242%5% - 100%
Witbier19166%14% - 100%
California Common Beer18655%8% - 100%
American Light Lager16460%2% - 100%
American IPA13933%3% - 100%
Specialty Beer12764%9% - 100%
Weizenbock12458%18% - 100%
American Pale Ale12241%5% - 100%
Belgian Specialty Ale10259%7% - 100%
Dunkles Weissbier9668%10% - 100%
American Amber Ale8661%5% - 100%
Imperial IPA6825%4% - 100%
No Profile Selected6768%10% - 100%
Kölsch6242%3% - 100%
Belgian Pale Ale5954%7% - 100%
Saison5732%5% - 88%
Weizenbock5162%14% - 100%
Spice, Herb, or Vegetable Beer4256%9% - 100%
Gose4053%22% - 87%
Blonde Ale3941%7% - 100%
Specialty IPA: White IPA3957%22% - 100%
Robust Porter3439%6% - 100%
Belgian Blond Ale3454%3% - 100%
Russian Imperial Stout3419%1% - 77%
Berliner Weisse3366%23% - 100%
Holiday/Winter Special Spiced Beer2944%9% - 100%
American Barleywine2834%5% - 100%
American Brown Ale2725%2% - 100%
Belgian Dark Strong Ale2723%3% - 82%
Berliner Weisse2562%13% - 100%
Blonde Ale2253%11% - 100%
Brown Porter2045%6% - 100%
American Stout1929%4% - 75%
Cream Ale1744%6% - 100%
Belgian Pale Ale1748%3% - 100%
Double IPA1730%4% - 59%
Belgian Tripel1625%9% - 83%
Spice, Herb, or Vegetable Beer1671%6% - 100%
Experimental Beer1660%19% - 100%
Belgian Dubbel1436%10% - 76%
Clone Beer1463%13% - 100%
Roggenbier (German Rye Beer)1453%17% - 100%
American Porter1444%12% - 68%
Specialty Fruit Beer1459%18% - 100%
Doppelbock1447%8% - 73%
Gueuze1447%32% - 69%
Extra Special/Strong Bitter (ESB)1421%11% - 60%
English IPA1455%14% - 92%
Old Ale1329%4% - 89%
Sweet Stout1346%15% - 100%
Kölsch1237%11% - 65%
Strong Scotch Ale1115%7% - 30%
American Amber Ale1136%6% - 86%
North German Altbier1138%10% - 84%
Braggot1142%10% - 60%
Wheatwine1161%7% - 100%
Bière de Garde1034%6% - 89%
Belgian Golden Strong Ale1039%8% - 83%
British Golden Ale1040%26% - 60%
Fruit Lambic950%14% - 100%
Specialty IPA: Belgian IPA951%25% - 91%
Belgian Tripel935%8% - 82%
Mild840%11% - 100%
Straight (Unblended) Lambic851%13% - 86%
Mixed-Fermentation Sour Beer840%2% - 61%
Brett Beer841%29% - 50%
Standard/Ordinary Bitter837%5% - 100%
Imperial Stout824%13% - 44%
American Stout751%25% - 100%
American Strong Ale737%15% - 70%
Belgian Golden Strong Ale734%10% - 89%
American Brown Ale729%4% - 50%
Wild Specialty Beer762%33% - 100%
Baltic Porter747%16% - 85%
Lambic653%15% - 100%
Dry Stout632%7% - 62%
Specialty IPA: New England IPA641%16% - 75%
Winter Seasonal Beer653%10% - 100%
Classic American Pilsner640%9% - 100%
Irish Red Ale624%8% - 52%
Foreign Extra Stout636%12% - 51%
Flanders Red Ale630%5% - 67%
Australian Sparkling Ale644%27% - 67%
Other Smoked Beer672%42% - 100%
Standard American Lager558%8% - 100%
Mixed-Style Beer570%49% - 100%
Eisbock547%15% - 88%
Wood-Aged Beer521%12% - 27%
International Dark Lager554%49% - 56%
Light American Lager548%27% - 86%
German Pilsner (Pils)541%17% - 74%
Traditional Bock523%13% - 48%
Bière de Garde557%22% - 100%
Belgian Blond Ale554%11% - 79%
Belgian Dubbel525%6% - 59%
Flanders Brown Ale/Oud Bruin531%13% - 67%
Irish Red Ale544%15% - 80%
Specialty Smoked Beer441%13% - 88%
British Strong Ale459%55% - 63%
Cream Ale441%29% - 50%
Common Cider423%8% - 50%
Trappist Single420%7% - 42%
Specialty IPA: Black IPA421%14% - 25%
Munich Dunkel442%14% - 53%
Dark Mild430%10% - 50%
Specialty IPA: Rye IPA436%25% - 63%
Düsseldorf Altbier443%15% - 75%
Fruit Lambic444%20% - 52%
Specialty IPA: Brown IPA322%15% - 33%
Oktoberfest/Märzen339%32% - 46%
Specialty IPA: Red IPA317%12% - 25%
Scottish Export 80/-312%10% - 17%
Best Bitter348%43% - 50%
Scottish Light 60/-325%10% - 33%
Fruit and Spice Beer3100%100% - 100%
Premium American Lager346%22% - 67%
American Barleywine323%18% - 28%
Sweet Stout322%4% - 36%
Northern English Brown324%11% - 39%
Doppelbock324%15% - 30%
Gueuze340%19% - 50%
Special/Best/Premium Bitter345%36% - 52%
Munich Helles290%80% - 100%
Märzen272%43% - 100%
American Lager242%29% - 56%
Classic Style Smoked Beer267%33% - 100%
Scottish Heavy 70/-249%48% - 50%
Ordinary Bitter242%25% - 60%
Autumn Seasonal Beer265%43% - 87%
Belgian Dark Strong Ale213%4% - 21%
Munich Helles239%29% - 50%
Flanders Red Ale267%34% - 100%
Scottish Export261%33% - 89%
Strong Bitter263%46% - 80%
Czech Pale Lager231%13% - 50%
Bohemian Pilsener262%37% - 88%
Vienna Lager26%6% - 6%
International Pale Lager217%17% - 17%
Alternative Grain Beer121%21% - 21%
German Pils1100%100% - 100%
Festbier150%50% - 50%
English Barleywine139%39% - 39%
Alternative Sugar Beer131%31% - 31%
Kellerbier: Pale Kellerbier141%41% - 41%
Eisbock117%17% - 17%
Irish Extra Stout125%25% - 25%
Czech Dark Lager134%34% - 34%
California Common1100%100% - 100%
English Barleywine150%50% - 50%
Oud Bruin113%13% - 13%
Munich Dunkel150%50% - 50%
Sahti112%12% - 12%
Oatmeal Stout145%45% - 45%
Wee Heavy133%33% - 33%
Classic Rauchbier148%48% - 48%
Fruit Beer167%67% - 67%
Oatmeal Stout112%12% - 12%
English IPA133%33% - 33%
Other Specialty Cider or Perry18%8% - 8%
Sweet Mead129%29% - 29%
British Brown Ale143%43% - 43%
Dry Mead111%11% - 11%
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