Liquid Malt Extract - Wheat - Fermentables | Brewer's Friend
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Liquid Malt Extract - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier21273%19% - 100%
Weizen/Weissbier10671%2% - 100%
American Wheat Beer10677%13% - 100%
American Wheat or Rye Beer8773%31% - 100%
American Light Lager6759%2% - 100%
Witbier6267%24% - 100%
American IPA4635%5% - 100%
Fruit Beer4470%8% - 100%
Witbier4464%28% - 100%
American Pale Ale3939%5% - 100%
Saison3438%6% - 86%
American IPA3345%6% - 100%
Dunkelweizen3267%22% - 100%
American Pale Ale2847%5% - 100%
Dunkles Weissbier2675%25% - 100%
Saison2331%8% - 67%
Weizenbock2259%15% - 100%
Blonde Ale2143%4% - 100%
Specialty IPA: New England IPA1944%10% - 100%
Specialty IPA: White IPA1654%25% - 88%
Gose1555%36% - 87%
Berliner Weisse1458%11% - 100%
Specialty Beer1258%21% - 100%
Berliner Weisse1264%21% - 100%
Weizenbock1252%20% - 85%
Imperial IPA1118%4% - 50%
California Common Beer1159%27% - 100%
American Amber Ale1164%26% - 100%
Specialty Fruit Beer1157%20% - 100%
American Porter1032%13% - 67%
Double IPA834%19% - 45%
Sweet Stout748%13% - 100%
Mixed-Style Beer764%15% - 100%
Belgian Blond Ale641%12% - 100%
Belgian Golden Strong Ale629%10% - 79%
Spice, Herb, or Vegetable Beer566%6% - 100%
Clone Beer546%8% - 63%
Experimental Beer536%23% - 69%
American Amber Ale558%17% - 100%
Blonde Ale544%40% - 50%
Belgian Pale Ale576%40% - 100%
Belgian Pale Ale564%16% - 100%
Extra Special/Strong Bitter (ESB)527%12% - 43%
Russian Imperial Stout522%22% - 23%