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Liquid Malt Extract - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier16274%19% - 100%
Weizen/Weissbier10471%2% - 100%
American Wheat Beer9675%13% - 100%
American Wheat or Rye Beer8773%31% - 100%
American Light Lager4955%2% - 100%
Witbier4871%24% - 100%
Witbier4364%28% - 100%
American IPA3935%5% - 100%
Fruit Beer3771%8% - 100%
No Profile Selected3156%12% - 100%
Saison3038%6% - 86%
Dunkelweizen3066%22% - 100%
American IPA2945%6% - 100%
American Pale Ale2741%7% - 100%
American Pale Ale2646%5% - 100%
Saison2032%8% - 67%
Dunkles Weissbier2073%25% - 100%
Weizenbock1861%15% - 100%
Specialty IPA: White IPA1654%25% - 88%
Gose1555%36% - 87%
Specialty IPA: New England IPA1345%10% - 100%
Berliner Weisse1259%11% - 100%
Weizenbock1252%20% - 85%
Blonde Ale1239%4% - 100%
Specialty Beer1258%21% - 100%
California Common Beer1159%27% - 100%
Imperial IPA1118%4% - 50%
American Amber Ale1164%26% - 100%
American Porter1032%13% - 67%
Specialty Fruit Beer1057%20% - 100%
Double IPA834%19% - 45%
Berliner Weisse869%26% - 100%
Sweet Stout652%13% - 100%
Belgian Blond Ale641%12% - 100%
Mixed-Style Beer570%15% - 100%
Blonde Ale544%40% - 50%
Extra Special/Strong Bitter (ESB)527%12% - 43%
Belgian Pale Ale576%40% - 100%
Russian Imperial Stout522%22% - 23%
Belgian Golden Strong Ale533%10% - 79%
Belgian Pale Ale455%16% - 100%
Spice, Herb, or Vegetable Beer458%6% - 100%
Clone Beer442%8% - 62%
Mixed-Fermentation Sour Beer436%21% - 48%
Experimental Beer437%23% - 69%
English Barleywine427%13% - 50%
Gueuze448%35% - 58%
Lambic442%15% - 73%
Gueuze347%34% - 69%
American Brown Ale320%10% - 39%
Dark Mild336%30% - 50%
Wheatwine349%12% - 74%
American Amber Ale365%17% - 100%
American Stout342%18% - 75%
Holiday/Winter Special Spiced Beer325%12% - 32%
Other Smoked Beer384%52% - 100%
Belgian Specialty Ale379%62% - 100%
Spice, Herb, or Vegetable Beer350%13% - 100%
Imperial Stout323%22% - 24%
Belgian Dark Strong Ale36%3% - 8%
American Barleywine331%7% - 79%
American Strong Ale341%20% - 70%
Ordinary Bitter325%10% - 50%
Cream Ale252%40% - 64%
Standard/Ordinary Bitter233%29% - 38%
Light American Lager262%39% - 86%
Dry Stout244%26% - 62%
American Brown Ale224%4% - 43%
Sweet Stout216%4% - 27%
Straight (Unblended) Lambic274%62% - 86%
K├Âlsch234%14% - 54%
Flanders Brown Ale/Oud Bruin245%23% - 67%
Roggenbier (German Rye Beer)247%43% - 50%
Specialty IPA: Black IPA218%12% - 25%
Autumn Seasonal Beer250%13% - 87%
Braggot226%20% - 32%
Fruit Lambic252%51% - 52%
Specialty Smoked Beer258%29% - 88%
Belgian Dubbel229%25% - 32%
Munich Dunkel251%50% - 52%
Winter Seasonal Beer263%45% - 80%
North German Altbier236%25% - 47%
Belgian Blond Ale246%24% - 69%
Doppelbock238%28% - 48%
Belgian Tripel226%15% - 36%
American Stout243%30% - 55%
Wild Specialty Beer283%67% - 100%