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Liquid Malt Extract - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier1,27475%2% - 100%
American Wheat or Rye Beer80173%16% - 100%
Weissbier59876%11% - 100%
Witbier49667%1% - 100%
American Wheat Beer40675%7% - 100%
Dunkelweizen34068%8% - 100%
Saison28538%3% - 100%
Fruit Beer28468%5% - 100%
American IPA24140%3% - 100%
Witbier23067%19% - 100%
American Pale Ale19342%5% - 100%
American Light Lager18659%2% - 100%
California Common Beer18555%8% - 100%
American IPA15635%3% - 100%
American Pale Ale14440%5% - 100%
Specialty Beer12964%9% - 100%
Weizenbock12657%18% - 100%
No Profile Selected10760%7% - 100%
Dunkles Weissbier10667%10% - 100%
Belgian Specialty Ale10258%7% - 100%
American Amber Ale8661%5% - 100%
Imperial IPA7125%4% - 100%
Saison6733%5% - 100%
Kölsch6242%3% - 100%
Belgian Pale Ale6155%7% - 100%
Weizenbock5862%14% - 100%
Specialty IPA: White IPA4857%22% - 100%
Spice, Herb, or Vegetable Beer4358%9% - 100%
Gose4154%22% - 87%
Blonde Ale3941%7% - 100%
Belgian Blond Ale3652%3% - 100%
Berliner Weisse3466%23% - 100%
Russian Imperial Stout3419%1% - 77%
Robust Porter3340%6% - 100%
Blonde Ale3350%4% - 100%
Berliner Weisse3160%11% - 100%
American Barleywine3035%5% - 100%
Holiday/Winter Special Spiced Beer2944%9% - 100%
American Brown Ale2725%2% - 100%
Belgian Dark Strong Ale2722%3% - 82%
Specialty IPA: New England IPA2145%10% - 100%
Experimental Beer2158%19% - 100%
Brown Porter2045%6% - 100%
American Porter2042%12% - 69%
Double IPA1932%4% - 86%
Belgian Pale Ale1949%3% - 100%
American Stout1929%4% - 75%
Cream Ale1845%6% - 100%
Clone Beer1855%8% - 100%
Specialty Fruit Beer1854%18% - 100%
Sweet Stout1844%15% - 100%
Belgian Tripel1625%9% - 83%
Wheatwine1654%7% - 100%
Spice, Herb, or Vegetable Beer1671%6% - 100%
English IPA1555%14% - 92%
Gueuze1549%32% - 76%
Roggenbier (German Rye Beer)1554%17% - 100%
Belgian Dubbel1436%10% - 76%
Doppelbock1447%8% - 73%
American Amber Ale1442%6% - 100%
Extra Special/Strong Bitter (ESB)1421%11% - 60%
Braggot1340%10% - 60%
Old Ale1329%4% - 89%
Kölsch1237%11% - 65%
North German Altbier1138%10% - 84%
British Golden Ale1144%26% - 87%
Specialty IPA: Belgian IPA1053%24% - 91%
Strong Scotch Ale1016%7% - 30%
Belgian Golden Strong Ale1039%8% - 83%
Bière de Garde1034%6% - 89%
Fruit Lambic1046%14% - 100%
Mixed-Fermentation Sour Beer1039%2% - 61%
Imperial Stout1024%13% - 44%
Belgian Golden Strong Ale937%10% - 89%
American Stout946%11% - 100%
Standard/Ordinary Bitter938%5% - 100%
Brett Beer841%29% - 50%
Mild840%9% - 100%
Straight (Unblended) Lambic851%13% - 86%
Australian Sparkling Ale852%27% - 100%
Mixed-Style Beer856%26% - 100%
Specialty IPA: Black IPA838%7% - 100%
Flanders Red Ale828%2% - 67%
Lambic855%15% - 100%
Baltic Porter747%16% - 85%
American Strong Ale739%17% - 70%
American Brown Ale729%4% - 50%
Winter Seasonal Beer747%10% - 100%
Irish Red Ale717%7% - 52%
Belgian Tripel737%13% - 82%
Wild Specialty Beer762%33% - 100%
Dry Stout632%7% - 62%
Belgian Blond Ale649%11% - 79%
Fruit and Spice Beer6100%100% - 100%
Gueuze648%19% - 67%
Classic American Pilsner640%9% - 100%
Foreign Extra Stout636%12% - 51%
Other Smoked Beer672%42% - 100%
Standard American Lager558%8% - 100%
Eisbock547%15% - 88%
Wood-Aged Beer521%12% - 27%
Flanders Brown Ale/Oud Bruin532%18% - 67%
Light American Lager548%27% - 86%
Trappist Single536%7% - 100%
Bière de Garde557%22% - 100%
Traditional Bock523%13% - 48%
German Pilsner (Pils)541%17% - 74%
Dark Mild530%10% - 50%
Specialty IPA: Rye IPA536%25% - 63%
Belgian Dubbel525%6% - 59%
British Strong Ale559%55% - 63%
Munich Dunkel545%14% - 53%
Irish Red Ale544%15% - 80%
Specialty Smoked Beer441%13% - 88%
International Dark Lager450%32% - 56%
Autumn Seasonal Beer443%13% - 87%
Common Cider423%8% - 50%
Best Bitter440%17% - 50%
Ordinary Bitter436%10% - 60%
American Barleywine438%7% - 100%
Doppelbock430%15% - 48%
International Pale Lager410%2% - 17%
Fruit Lambic444%20% - 52%
Cream Ale441%29% - 50%
Specialty IPA: Red IPA317%12% - 25%
English Barleywine348%30% - 63%
Oktoberfest/Märzen339%32% - 46%
Belgian Dark Strong Ale318%4% - 27%
Strong Bitter350%24% - 80%
Scottish Export 80/-312%10% - 17%
Sweet Stout322%4% - 36%
Scottish Light 60/-325%10% - 33%
Northern English Brown324%11% - 39%
Premium American Lager346%22% - 67%
Specialty IPA: Brown IPA322%15% - 33%
Oatmeal Stout348%6% - 94%
Märzen359%32% - 100%
Düsseldorf Altbier342%15% - 75%
Special/Best/Premium Bitter345%36% - 52%
Classic Style Smoked Beer267%33% - 100%
Czech Pale Lager231%11% - 50%
Munich Helles290%80% - 100%
Bohemian Pilsener262%37% - 88%
German Pils2100%100% - 100%
American Lager242%29% - 56%
Scottish Heavy 70/-249%48% - 50%
Flanders Red Ale250%34% - 67%
Sahti221%12% - 30%
Wee Heavy222%10% - 33%
Kellerbier: Pale Kellerbier233%26% - 41%
Munich Helles239%29% - 50%
Dry Mead29%7% - 11%
Scottish Export261%33% - 89%
British Brown Ale246%43% - 50%
Schwarzbier256%25% - 86%
Vienna Lager26%6% - 6%
English IPA133%33% - 33%
Other Specialty Cider or Perry18%8% - 8%
Sweet Mead129%29% - 29%
Wood-Aged Beer1100%100% - 100%
Alternative Grain Beer121%21% - 21%
Eisbock117%17% - 17%
California Common1100%100% - 100%
English Barleywine139%39% - 39%
Irish Stout129%29% - 29%
Munich Dunkel150%50% - 50%
Oud Bruin113%13% - 13%
Rauchbier116%16% - 16%
Classic Rauchbier148%48% - 48%
Fruit Beer167%67% - 67%
Alternative Sugar Beer131%31% - 31%
Festbier150%50% - 50%
English Porter150%50% - 50%
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