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United Kingdom - Brown


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter13810%2% - 60%
English Porter13512%1% - 50%
Brown Porter12011%1% - 46%
Russian Imperial Stout1157%1% - 24%
American Porter1098%1% - 40%
British Brown Ale1039%1% - 43%
American Brown Ale968%1% - 41%
Imperial Stout936%1% - 29%
American Brown Ale669%2% - 44%
Dark Mild638%1% - 28%
Northern English Brown538%2% - 43%
Baltic Porter3610%2% - 31%
Mild347%2% - 19%
American Light Lager319%2% - 74%
Sweet Stout296%2% - 17%
American Stout277%2% - 17%
Oatmeal Stout266%2% - 12%
Foreign Extra Stout258%1% - 21%
Foreign Extra Stout248%1% - 19%
Sweet Stout207%3% - 15%
Oatmeal Stout207%2% - 12%
Southern English Brown2010%1% - 29%
American Stout207%2% - 14%
British Strong Ale176%1% - 13%
Baltic Porter158%2% - 25%
Strong Bitter156%2% - 16%
Spice, Herb, or Vegetable Beer146%1% - 13%
Dry Stout136%1% - 11%
Old Ale136%2% - 11%
Ordinary Bitter136%2% - 19%
Holiday/Winter Special Spiced Beer137%2% - 22%
No Profile Selected126%1% - 13%
American Amber Ale126%1% - 18%
Best Bitter127%1% - 28%
Irish Stout119%2% - 13%
Winter Seasonal Beer117%1% - 24%
American IPA113%1% - 5%
Old Ale115%3% - 10%
Other Smoked Beer1010%3% - 27%
Irish Red Ale104%2% - 12%
Extra Special/Strong Bitter (ESB)107%1% - 19%
California Common Beer97%2% - 33%
Specialty IPA: Black IPA95%1% - 15%
American Amber Ale88%1% - 25%
Wee Heavy74%1% - 10%
Experimental Beer77%2% - 11%
Belgian Dubbel74%2% - 8%
Special/Best/Premium Bitter76%3% - 19%
American Pale Ale66%1% - 14%
English Barleywine62%1% - 4%
Wood-Aged Beer612%2% - 15%
Irish Extra Stout66%3% - 10%
Specialty IPA: Brown IPA511%6% - 27%
Classic Style Smoked Beer515%8% - 21%
English Barleywine59%1% - 19%
Scottish Export54%2% - 8%
Specialty Beer56%4% - 9%
Spice, Herb, or Vegetable Beer510%4% - 26%
Strong Scotch Ale55%2% - 9%
Pre-Prohibition Porter410%6% - 15%
Specialty Smoked Beer47%2% - 13%
American IPA49%5% - 14%
American Strong Ale46%1% - 14%
Saison42%2% - 3%
Belgian Dark Strong Ale45%1% - 11%
American Barleywine43%1% - 5%
Imperial IPA42%1% - 7%
Autumn Seasonal Beer43%1% - 8%
Schwarzbier36%1% - 9%
Tropical Stout315%7% - 26%
International Dark Lager35%5% - 5%
California Common35%4% - 5%
Saison33%2% - 5%
English IPA36%3% - 9%
Mixed-Style Beer36%3% - 8%
Standard/Ordinary Bitter34%3% - 5%
Scottish Light 60/-22%1% - 4%
Belgian Dark Strong Ale23%2% - 4%
Scottish Heavy23%2% - 4%
German Pilsner (Pils)23%2% - 4%
Mixed-Fermentation Sour Beer25%2% - 8%
Scottish Export 80/-24%2% - 5%
Irish Red Ale25%5% - 6%
Scottish Light26%4% - 8%
Belgian Specialty Ale26%5% - 7%
Munich Dunkel210%7% - 14%
Bière de Garde23%2% - 3%
Belgian Pale Ale24%4% - 5%
Fruit Beer211%9% - 14%
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