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United Kingdom - Brown


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter1,20612%1% - 100%
Brown Porter98112%1% - 84%
Russian Imperial Stout8447%1% - 38%
American Brown Ale7318%1% - 76%
English Porter69411%1% - 86%
American Porter6398%1% - 47%
British Brown Ale5889%1% - 100%
Imperial Stout5196%1% - 37%
Northern English Brown5047%1% - 100%
American Brown Ale4918%1% - 41%
Baltic Porter3329%1% - 35%
Mild3128%1% - 100%
Dark Mild2767%1% - 100%
Oatmeal Stout2396%1% - 60%
American Light Lager2099%1% - 100%
Sweet Stout1877%1% - 38%
American Stout1768%1% - 73%
Foreign Extra Stout1639%1% - 57%
California Common Beer1568%1% - 41%
American Stout1527%1% - 24%
Southern English Brown1299%1% - 36%
Foreign Extra Stout11910%1% - 42%
American Amber Ale1137%1% - 25%
Oatmeal Stout1107%1% - 19%
American Amber Ale1076%1% - 25%
Dry Stout10210%1% - 74%
Strong Bitter1004%1% - 16%
Extra Special/Strong Bitter (ESB)986%1% - 40%
Sweet Stout938%2% - 25%
Holiday/Winter Special Spiced Beer735%1% - 19%
American IPA726%1% - 17%
Baltic Porter727%1% - 76%
Best Bitter725%1% - 28%
Specialty Beer718%1% - 78%
British Strong Ale676%1% - 37%
Old Ale656%1% - 19%
Irish Red Ale574%2% - 17%
Irish Stout578%2% - 36%
Strong Scotch Ale555%1% - 19%
Irish Red Ale548%2% - 29%
Ordinary Bitter539%1% - 100%
No Profile Selected538%1% - 32%
Special/Best/Premium Bitter515%1% - 44%
Old Ale506%1% - 20%
Specialty IPA: Brown IPA496%1% - 27%
English IPA496%1% - 13%
Specialty IPA: Black IPA497%1% - 46%
Spice, Herb, or Vegetable Beer485%1% - 16%
American Pale Ale405%1% - 14%
Irish Extra Stout387%3% - 31%
Experimental Beer389%2% - 33%
Other Smoked Beer388%2% - 27%
Standard/Ordinary Bitter385%1% - 17%
American IPA364%1% - 9%
Winter Seasonal Beer355%1% - 14%
Spice, Herb, or Vegetable Beer316%1% - 26%
Belgian Dubbel284%1% - 29%
Belgian Specialty Ale286%2% - 19%
Scottish Export275%1% - 20%
Belgian Dark Strong Ale275%1% - 16%
American Pale Ale265%2% - 20%
English Barleywine253%1% - 13%
Tropical Stout259%3% - 26%
Specialty Smoked Beer247%2% - 19%
Wee Heavy234%1% - 10%
English Barleywine206%1% - 20%
Pre-Prohibition Porter2016%5% - 50%
Saison204%1% - 10%
Mixed-Style Beer195%2% - 11%
Belgian Dark Strong Ale194%1% - 13%
American Strong Ale197%1% - 15%
Saison184%1% - 12%
Specialty IPA: Red IPA173%1% - 12%
Scottish Heavy174%2% - 17%
Autumn Seasonal Beer164%1% - 10%
Imperial IPA164%1% - 9%
Belgian Dubbel164%2% - 13%
Wood-Aged Beer169%2% - 15%
American Barleywine155%1% - 18%
American Barleywine145%2% - 14%
Classic Style Smoked Beer1414%4% - 41%
Flanders Brown Ale/Oud Bruin1310%2% - 30%
Scottish Export 80/-136%1% - 20%
Clone Beer126%1% - 23%
English IPA115%1% - 9%
London Brown Ale1013%5% - 33%
California Common95%4% - 6%
Dunkles Weissbier85%2% - 17%
Oud Bruin85%2% - 11%
Braggot85%4% - 11%
Weizenbock85%3% - 11%
Flanders Red Ale72%1% - 5%
Double IPA73%1% - 5%
International Dark Lager75%3% - 5%
Fruit Beer77%1% - 14%
Schwarzbier69%5% - 14%
Schwarzbier65%1% - 9%
Scottish Light65%4% - 8%
Belgian Pale Ale68%4% - 19%
Munich Dunkel59%5% - 14%
International Amber Lager56%3% - 10%
Wood-Aged Beer57%4% - 14%
Scottish Heavy 70/-56%2% - 17%
Specialty Wood-Aged Beer56%5% - 8%
Bière de Garde53%1% - 6%
Oktoberfest/Märzen56%2% - 19%
Specialty Fruit Beer57%4% - 17%
Doppelbock54%1% - 7%
Bière de Garde48%2% - 15%
Scottish Light 60/-45%1% - 12%
Düsseldorf Altbier411%8% - 14%
American Wheat or Rye Beer47%2% - 14%
Doppelbock43%1% - 4%
North German Altbier420%4% - 34%
Dunkelweizen410%3% - 20%
Classic Rauchbier44%4% - 5%
Munich Dunkel43%2% - 5%
Classic American Pilsner33%3% - 4%
German Pilsner (Pils)33%2% - 4%
Mixed-Fermentation Sour Beer34%2% - 8%
Blonde Ale33%1% - 5%
Traditional Bock35%2% - 9%
Fruit and Spice Beer315%9% - 19%
Brett Beer311%6% - 17%
Belgian Pale Ale35%3% - 7%
Flanders Red Ale26%6% - 7%
Maibock/Helles Bock22%2% - 2%
Cream Ale26%3% - 8%
Czech Pale Lager24%1% - 7%
Vienna Lager29%2% - 17%
Czech Dark Lager26%5% - 8%
Dark American Lager27%2% - 12%
Sahti24%4% - 4%
Weissbier25%1% - 10%
Helles Bock22%2% - 2%
Alternative Grain Beer25%4% - 6%
Dunkles Bock29%4% - 14%
Vienna Lager26%4% - 8%
Altbier22%1% - 4%
Wild Specialty Beer25%4% - 7%
Fruit Lambic28%8% - 8%
Belgian Tripel13%3% - 3%
Rauchbier12%2% - 2%
Specialty IPA: Rye IPA110%10% - 10%
British Golden Ale11%1% - 1%
Weizen/Weissbier117%17% - 17%
Munich Helles14%4% - 4%
Witbier14%4% - 4%
American Wheat Beer13%3% - 3%
Märzen11%1% - 1%
Specialty IPA: Belgian IPA15%5% - 5%
Sweet Mead14%4% - 4%
Munich Helles11%1% - 1%
German Leichtbier13%3% - 3%
Roggenbier (German Rye Beer)13%3% - 3%
Premium American Lager13%3% - 3%
Roggenbier14%4% - 4%
Witbier14%4% - 4%
American Lager14%4% - 4%
Cream Ale17%7% - 7%
Belgian Tripel12%2% - 2%
Blonde Ale11%1% - 1%
Australian Sparkling Ale15%5% - 5%
Weizenbock12%2% - 2%
Burton Ale13%3% - 3%
Alternative Sugar Beer15%5% - 5%
Eisbock15%5% - 5%
Belgian Golden Strong Ale15%5% - 5%
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