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United Kingdom - Brown


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter1,31412%1% - 100%
Brown Porter1,04512%1% - 100%
Russian Imperial Stout9417%1% - 38%
English Porter80011%1% - 86%
American Brown Ale7498%1% - 76%
American Porter7328%1% - 47%
British Brown Ale6789%1% - 100%
Imperial Stout6196%1% - 37%
American Brown Ale5608%1% - 41%
Northern English Brown5197%1% - 100%
Baltic Porter3489%1% - 35%
Dark Mild3318%1% - 100%
Mild3298%1% - 100%
Oatmeal Stout2646%1% - 60%
Sweet Stout2166%1% - 38%
American Light Lager2109%1% - 100%
American Stout1848%1% - 73%
American Stout1796%1% - 24%
Foreign Extra Stout1669%1% - 57%
California Common Beer1568%1% - 41%
Southern English Brown1379%1% - 36%
Foreign Extra Stout12810%1% - 42%
No Profile Selected1279%1% - 100%
American Amber Ale1257%1% - 25%
Oatmeal Stout1227%1% - 19%
Sweet Stout1199%2% - 25%
Strong Bitter1185%1% - 19%
American Amber Ale1086%1% - 25%
Dry Stout10610%1% - 74%
Extra Special/Strong Bitter (ESB)1016%1% - 40%
Baltic Porter917%1% - 76%
Best Bitter805%1% - 28%
Holiday/Winter Special Spiced Beer765%1% - 22%
Irish Red Ale764%2% - 17%
British Strong Ale736%1% - 37%
American IPA726%1% - 17%
Specialty Beer728%1% - 78%
Old Ale656%1% - 19%
Irish Stout658%2% - 36%
Ordinary Bitter648%1% - 100%
Strong Scotch Ale565%1% - 19%
Specialty IPA: Black IPA567%1% - 46%
Irish Red Ale558%2% - 29%
Old Ale546%1% - 20%
Spice, Herb, or Vegetable Beer526%1% - 28%
Specialty IPA: Brown IPA526%1% - 27%
Special/Best/Premium Bitter525%1% - 44%
English IPA496%1% - 13%
American Pale Ale485%1% - 14%
Winter Seasonal Beer456%1% - 24%
Experimental Beer458%2% - 33%
Irish Extra Stout437%3% - 31%
American IPA404%1% - 9%
Standard/Ordinary Bitter405%1% - 17%
Other Smoked Beer398%2% - 27%
Spice, Herb, or Vegetable Beer346%1% - 26%
Scottish Export345%1% - 20%
Belgian Dubbel334%1% - 29%
Belgian Specialty Ale336%1% - 19%
Wee Heavy324%1% - 11%
English Barleywine314%1% - 18%
Tropical Stout298%2% - 26%
Belgian Dark Strong Ale285%1% - 16%
American Pale Ale265%2% - 20%
Specialty Smoked Beer257%2% - 19%
Scottish Heavy245%2% - 17%
Saison234%1% - 14%
Autumn Seasonal Beer224%1% - 10%
Belgian Dark Strong Ale224%1% - 13%
Pre-Prohibition Porter2115%5% - 50%
American Barleywine204%1% - 14%
Mixed-Style Beer195%2% - 11%
American Strong Ale197%1% - 15%
Saison194%1% - 10%
English Barleywine196%1% - 20%
Imperial IPA184%1% - 9%
Belgian Dubbel184%2% - 13%
Wood-Aged Beer188%1% - 15%
Specialty IPA: Red IPA173%1% - 12%
American Barleywine165%1% - 18%
Classic Style Smoked Beer1514%4% - 41%
Flanders Brown Ale/Oud Bruin1410%2% - 30%
Scottish Export 80/-136%1% - 20%
English IPA125%1% - 9%
Clone Beer126%1% - 23%
London Brown Ale1212%2% - 33%
Scottish Light117%4% - 13%
Oud Bruin105%2% - 11%
Dunkles Weissbier105%2% - 17%
International Amber Lager95%2% - 10%
California Common95%4% - 6%
Weizenbock85%3% - 11%
Double IPA83%1% - 5%
Flanders Red Ale82%1% - 5%
Braggot85%4% - 11%
Fruit Beer87%1% - 14%
Schwarzbier75%1% - 9%
International Dark Lager75%3% - 5%
Doppelbock74%1% - 7%
Schwarzbier69%5% - 14%
Belgian Pale Ale68%4% - 19%
Munich Dunkel68%2% - 14%
Wood-Aged Beer57%4% - 14%
Düsseldorf Altbier59%3% - 14%
Bière de Garde53%1% - 6%
Mixed-Fermentation Sour Beer54%2% - 8%
Vienna Lager54%2% - 8%
Scottish Heavy 70/-56%2% - 17%
Oktoberfest/Märzen56%2% - 19%
Specialty Wood-Aged Beer56%5% - 8%
Specialty Fruit Beer57%4% - 17%
Bière de Garde58%2% - 15%
American Wheat or Rye Beer47%2% - 14%
Munich Dunkel43%2% - 5%
Scottish Light 60/-45%1% - 12%
Dark American Lager49%2% - 20%
Doppelbock43%1% - 4%
North German Altbier420%4% - 34%
Brett Beer49%1% - 17%
Traditional Bock46%2% - 9%
Dunkelweizen410%3% - 20%
Classic Rauchbier44%4% - 5%
Classic American Pilsner33%3% - 4%
Flanders Red Ale35%2% - 7%
Fruit and Spice Beer315%9% - 19%
Vienna Lager37%2% - 17%
Weissbier37%1% - 11%
Alternative Grain Beer34%2% - 6%
Blonde Ale33%1% - 5%
German Pilsner (Pils)33%2% - 4%
Altbier34%1% - 6%
Belgian Pale Ale35%3% - 7%
Dunkles Bock37%4% - 14%
Wild Specialty Beer25%4% - 7%
Maibock/Helles Bock22%2% - 2%
Czech Dark Lager26%5% - 8%
Märzen21%1% - 2%
Sahti24%4% - 4%
Helles Bock22%2% - 2%
Roggenbier (German Rye Beer)23%3% - 3%
Alternative Sugar Beer24%3% - 5%
Belgian Blond Ale27%6% - 8%
Fruit Lambic28%8% - 8%
Burton Ale23%3% - 3%
Cream Ale26%3% - 8%
Czech Pale Lager24%1% - 7%
Blonde Ale11%1% - 1%
Specialty IPA: Belgian IPA15%5% - 5%
Specialty IPA: Rye IPA110%10% - 10%
Sweet Mead14%4% - 4%
British Golden Ale11%1% - 1%
German Leichtbier13%3% - 3%
Premium American Lager13%3% - 3%
Witbier14%4% - 4%
American Lager14%4% - 4%
Wheatwine18%8% - 8%
Trappist Single15%5% - 5%
Munich Helles11%1% - 1%
Weizen/Weissbier117%17% - 17%
Witbier14%4% - 4%
Belgian Tripel12%2% - 2%
Rauchbier12%2% - 2%
Australian Sparkling Ale15%5% - 5%
Roggenbier14%4% - 4%
Belgian Golden Strong Ale15%5% - 5%
American Wheat Beer13%3% - 3%
Weizenbock12%2% - 2%
Eisbock15%5% - 5%
Munich Helles14%4% - 4%
Gose110%10% - 10%
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