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United Kingdom - Brown


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter114211%1% - 100%
Brown Porter94712%1% - 84%
Russian Imperial Stout8016%1% - 38%
American Brown Ale7218%1% - 76%
English Porter60411%1% - 55%
American Porter5899%1% - 47%
British Brown Ale5298%1% - 100%
Northern English Brown4987%1% - 100%
Imperial Stout4556%1% - 37%
American Brown Ale4518%1% - 41%
Baltic Porter3269%1% - 35%
Mild2978%1% - 100%
Dark Mild2527%1% - 100%
Oatmeal Stout2256%1% - 60%
American Light Lager1929%1% - 100%
Sweet Stout1807%1% - 38%
American Stout1728%1% - 73%
Foreign Extra Stout1619%1% - 57%
California Common Beer1568%1% - 41%
American Stout1397%1% - 41%
Southern English Brown1249%1% - 36%
American Amber Ale1056%1% - 25%
Foreign Extra Stout10110%1% - 42%
American Amber Ale986%1% - 25%
Extra Special/Strong Bitter (ESB)976%1% - 40%
Dry Stout9411%1% - 74%
Oatmeal Stout947%1% - 19%
Strong Bitter834%1% - 16%
Sweet Stout808%2% - 25%
American IPA726%1% - 17%
Holiday/Winter Special Spiced Beer725%1% - 19%
Specialty Beer718%1% - 78%
Baltic Porter658%1% - 76%
Old Ale656%1% - 19%
British Strong Ale625%1% - 37%
Best Bitter565%1% - 28%
Strong Scotch Ale545%1% - 19%
Irish Stout538%2% - 36%
Irish Red Ale528%2% - 29%
Special/Best/Premium Bitter505%1% - 44%
No Profile Selected498%1% - 32%
Spice, Herb, or Vegetable Beer475%1% - 16%
Old Ale477%1% - 20%
Specialty IPA: Brown IPA466%1% - 27%
Irish Red Ale464%2% - 17%
English IPA466%1% - 13%
Ordinary Bitter438%1% - 22%
Specialty IPA: Black IPA427%1% - 46%
Experimental Beer389%2% - 33%
Other Smoked Beer378%2% - 27%
Irish Extra Stout368%3% - 31%
Standard/Ordinary Bitter355%1% - 17%
Winter Seasonal Beer335%1% - 14%
American Pale Ale315%1% - 14%
Spice, Herb, or Vegetable Beer286%1% - 26%
Belgian Dark Strong Ale285%1% - 16%
Belgian Dubbel284%1% - 29%
Belgian Specialty Ale286%2% - 19%
American IPA274%1% - 9%
American Pale Ale255%2% - 13%
Tropical Stout249%3% - 26%
Specialty Smoked Beer237%2% - 19%
Scottish Export204%1% - 20%
Wee Heavy194%1% - 10%
English Barleywine196%1% - 20%
Saison184%1% - 12%
English Barleywine184%1% - 13%
Specialty IPA: Red IPA173%1% - 12%
Autumn Seasonal Beer164%1% - 10%
Imperial IPA164%1% - 9%
American Strong Ale167%1% - 15%
Wood-Aged Beer169%2% - 15%
Pre-Prohibition Porter1615%5% - 50%
American Barleywine155%1% - 18%
Belgian Dark Strong Ale154%1% - 13%
Saison154%2% - 10%
Scottish Heavy143%2% - 8%
Belgian Dubbel144%2% - 13%
Classic Style Smoked Beer1414%4% - 41%
Flanders Brown Ale/Oud Bruin1310%2% - 30%
Scottish Export 80/-136%1% - 20%
Mixed-Style Beer135%3% - 11%
Clone Beer126%1% - 23%
American Barleywine114%2% - 12%
London Brown Ale914%6% - 33%
California Common95%4% - 6%
Dunkles Weissbier85%2% - 17%
Oud Bruin85%2% - 11%
English IPA85%1% - 9%
Weizenbock85%3% - 11%
Braggot85%4% - 11%
Fruit Beer77%1% - 14%
International Dark Lager65%3% - 5%
Belgian Pale Ale68%4% - 19%
Wood-Aged Beer57%4% - 14%
Specialty Wood-Aged Beer56%5% - 8%
Scottish Heavy 70/-56%2% - 17%
Double IPA53%1% - 5%
Schwarzbier510%6% - 14%
Oktoberfest/Märzen56%2% - 19%
Munich Dunkel58%2% - 14%
International Amber Lager56%3% - 10%
Bière de Garde48%2% - 15%
Scottish Light 60/-45%1% - 12%
Düsseldorf Altbier411%8% - 14%
American Wheat or Rye Beer47%2% - 14%
Schwarzbier47%2% - 9%
Bière de Garde43%1% - 4%
Specialty Fruit Beer47%4% - 17%
Scottish Light46%4% - 8%
Doppelbock43%1% - 4%
North German Altbier420%4% - 34%
Dunkelweizen410%3% - 20%
Munich Dunkel43%2% - 5%
Doppelbock44%1% - 7%
German Pilsner (Pils)33%2% - 4%
Flanders Red Ale33%1% - 5%
Classic American Pilsner33%3% - 4%
Mixed-Fermentation Sour Beer34%2% - 8%
Blonde Ale33%1% - 5%
Traditional Bock35%2% - 9%
Fruit and Spice Beer315%9% - 19%
Brett Beer311%6% - 17%
Belgian Pale Ale35%3% - 7%
Flanders Red Ale26%6% - 7%
Cream Ale26%3% - 8%
Czech Pale Lager24%1% - 7%
Sahti24%4% - 4%
Czech Dark Lager26%5% - 8%
Dark American Lager27%2% - 12%
Classic Rauchbier24%4% - 4%
Wild Specialty Beer25%4% - 7%
Alternative Grain Beer25%4% - 6%
Vienna Lager26%4% - 8%
Altbier22%1% - 4%
Fruit Lambic28%8% - 8%
Märzen11%1% - 1%
Specialty IPA: Belgian IPA15%5% - 5%
Specialty IPA: Rye IPA110%10% - 10%
Maibock/Helles Bock12%2% - 2%
Dunkles Bock114%14% - 14%
Munich Helles14%4% - 4%
Witbier14%4% - 4%
American Wheat Beer13%3% - 3%
Czech Amber Lager12%2% - 2%
Vienna Lager12%2% - 2%
German Leichtbier13%3% - 3%
Burton Ale14%4% - 4%
Premium American Lager13%3% - 3%
Sweet Mead14%4% - 4%
Blonde Ale11%1% - 1%
Witbier14%4% - 4%
American Lager14%4% - 4%
Belgian Tripel12%2% - 2%
Belgian Tripel13%3% - 3%
Australian Sparkling Ale15%5% - 5%
Rauchbier12%2% - 2%
Weizenbock12%2% - 2%
Weizen/Weissbier117%17% - 17%
Alternative Sugar Beer15%5% - 5%
Roggenbier (German Rye Beer)13%3% - 3%
Belgian Golden Strong Ale15%5% - 5%
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