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United Kingdom - Brown


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter1,33312%1% - 100%
Brown Porter1,05612%1% - 100%
Russian Imperial Stout9537%1% - 38%
English Porter82011%1% - 86%
American Brown Ale7508%1% - 76%
American Porter7418%1% - 47%
British Brown Ale6959%1% - 100%
Imperial Stout6236%1% - 37%
American Brown Ale5708%1% - 41%
Northern English Brown5237%1% - 100%
Baltic Porter3509%1% - 35%
Dark Mild3348%1% - 100%
Mild3328%1% - 100%
Oatmeal Stout2646%1% - 60%
Sweet Stout2196%1% - 38%
American Light Lager2109%1% - 100%
American Stout1838%1% - 73%
American Stout1826%1% - 24%
Foreign Extra Stout1679%1% - 57%
California Common Beer1568%1% - 41%
No Profile Selected1428%1% - 100%
Southern English Brown1379%1% - 50%
Foreign Extra Stout12910%1% - 42%
American Amber Ale1277%1% - 25%
Oatmeal Stout1247%1% - 19%
Sweet Stout1228%2% - 25%
Strong Bitter1225%1% - 19%
Dry Stout11010%1% - 74%
American Amber Ale1096%1% - 25%
Extra Special/Strong Bitter (ESB)1016%1% - 40%
Baltic Porter967%1% - 76%
Irish Red Ale824%2% - 17%
Best Bitter825%1% - 28%
Holiday/Winter Special Spiced Beer765%1% - 22%
American IPA746%1% - 17%
British Strong Ale736%1% - 37%
Specialty Beer728%1% - 78%
Irish Stout668%2% - 36%
Old Ale656%1% - 19%
Ordinary Bitter648%1% - 100%
Old Ale586%1% - 20%
Specialty IPA: Black IPA577%1% - 46%
Strong Scotch Ale565%1% - 19%
Spice, Herb, or Vegetable Beer556%1% - 28%
Irish Red Ale558%2% - 29%
Special/Best/Premium Bitter545%1% - 44%
Specialty IPA: Brown IPA526%1% - 27%
English IPA496%1% - 13%
American Pale Ale485%1% - 14%
Experimental Beer468%2% - 33%
Winter Seasonal Beer456%1% - 24%
Irish Extra Stout437%3% - 31%
American IPA414%1% - 9%
Standard/Ordinary Bitter415%1% - 17%
Other Smoked Beer398%2% - 27%
Belgian Specialty Ale356%1% - 19%
Spice, Herb, or Vegetable Beer346%1% - 26%
Belgian Dubbel334%1% - 29%
Scottish Export335%1% - 20%
Wee Heavy325%1% - 11%
English Barleywine304%1% - 18%
Tropical Stout298%2% - 26%
Belgian Dark Strong Ale285%1% - 16%
American Pale Ale265%2% - 20%
Specialty Smoked Beer257%2% - 19%
Scottish Heavy254%2% - 17%
Saison234%1% - 14%
Belgian Dark Strong Ale234%1% - 13%
Autumn Seasonal Beer224%1% - 10%
American Barleywine224%1% - 14%
Pre-Prohibition Porter2115%5% - 50%
Mixed-Style Beer195%2% - 11%
American Strong Ale197%1% - 15%
Saison193%1% - 9%
English Barleywine196%1% - 20%
Imperial IPA184%1% - 9%
Belgian Dubbel184%2% - 13%
Wood-Aged Beer188%1% - 15%
Specialty IPA: Red IPA173%1% - 12%
American Barleywine165%1% - 18%
Classic Style Smoked Beer1613%4% - 41%
Flanders Brown Ale/Oud Bruin1410%2% - 30%
Scottish Export 80/-136%1% - 20%
English IPA125%1% - 9%
Clone Beer126%1% - 23%
Scottish Light128%4% - 17%
London Brown Ale1212%2% - 33%
Oud Bruin115%2% - 11%
Dunkles Weissbier105%2% - 17%
Double IPA93%1% - 5%
International Amber Lager95%2% - 10%
Flanders Red Ale92%1% - 5%
Braggot97%4% - 19%
California Common95%4% - 6%
Weizenbock85%3% - 11%
Fruit Beer87%1% - 14%
Schwarzbier75%1% - 9%
International Dark Lager75%3% - 5%
Doppelbock74%1% - 7%
Schwarzbier69%5% - 14%
Belgian Pale Ale68%4% - 19%
Munich Dunkel59%5% - 14%
Wood-Aged Beer57%4% - 14%
Düsseldorf Altbier59%3% - 14%
Bière de Garde53%1% - 6%
Mixed-Fermentation Sour Beer54%2% - 8%
Scottish Heavy 70/-56%2% - 17%
Oktoberfest/Märzen56%2% - 19%
Specialty Wood-Aged Beer56%5% - 8%
Bière de Garde58%2% - 15%
Specialty Fruit Beer57%4% - 17%
American Wheat or Rye Beer47%2% - 14%
Munich Dunkel43%2% - 5%
Scottish Light 60/-45%1% - 12%
Weissbier47%1% - 11%
Alternative Grain Beer45%2% - 6%
Dark American Lager49%2% - 20%
Vienna Lager45%2% - 8%
Doppelbock43%1% - 4%
North German Altbier420%4% - 34%
Brett Beer49%1% - 17%
Dunkelweizen410%3% - 20%
Classic Rauchbier44%4% - 5%
Classic American Pilsner33%3% - 4%
Flanders Red Ale35%2% - 7%
Fruit and Spice Beer315%9% - 19%
Vienna Lager37%2% - 17%
Blonde Ale33%1% - 5%
German Pilsner (Pils)33%2% - 4%
Altbier34%1% - 6%
Belgian Pale Ale35%3% - 7%
Traditional Bock35%2% - 9%
Dunkles Bock37%4% - 14%
Wild Specialty Beer25%4% - 7%
Maibock/Helles Bock22%2% - 2%
Czech Dark Lager26%5% - 8%
Märzen21%1% - 2%
Helles Bock22%2% - 2%
Roggenbier (German Rye Beer)23%3% - 3%
Alternative Sugar Beer24%3% - 5%
Sahti24%4% - 4%
Belgian Blond Ale27%6% - 8%
Fruit Lambic28%8% - 8%
Burton Ale23%3% - 3%
Cream Ale26%3% - 8%
Czech Pale Lager24%1% - 7%
Blonde Ale11%1% - 1%
Specialty IPA: Rye IPA110%10% - 10%
Sweet Mead14%4% - 4%
British Golden Ale11%1% - 1%
German Leichtbier13%3% - 3%
Eisbock15%5% - 5%
Premium American Lager13%3% - 3%
International Pale Lager11%1% - 0%
Witbier14%4% - 4%
American Lager14%4% - 4%
Wheatwine18%8% - 8%
Specialty IPA: Belgian IPA15%5% - 5%
Munich Helles11%1% - 1%
Weizen/Weissbier117%17% - 17%
Belgian Tripel12%2% - 2%
Trappist Single15%5% - 5%
Rauchbier12%2% - 2%
Witbier14%4% - 4%
Roggenbier14%4% - 4%
Belgian Golden Strong Ale15%5% - 5%
American Wheat Beer13%3% - 3%
Australian Sparkling Ale15%5% - 5%
Weizenbock12%2% - 2%
Munich Helles14%4% - 4%
Gose110%10% - 10%
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