English Porter | 227 | 11% | 1% - 50% |
Robust Porter | 191 | 11% | 2% - 78% |
Brown Porter | 185 | 12% | 1% - 100% |
American Porter | 174 | 8% | 1% - 40% |
Russian Imperial Stout | 160 | 6% | 1% - 24% |
British Brown Ale | 153 | 9% | 1% - 43% |
American Brown Ale | 152 | 8% | 1% - 41% |
Imperial Stout | 135 | 6% | 1% - 29% |
Dark Mild | 115 | 8% | 1% - 36% |
American Brown Ale | 74 | 9% | 2% - 44% |
Northern English Brown | 69 | 8% | 2% - 43% |
Mild | 54 | 8% | 2% - 44% |
Baltic Porter | 48 | 9% | 1% - 31% |
Oatmeal Stout | 46 | 6% | 2% - 12% |
American Light Lager | 46 | 11% | 1% - 100% |
Strong Bitter | 43 | 5% | 1% - 16% |
Sweet Stout | 43 | 6% | 1% - 17% |
American Stout | 37 | 7% | 2% - 17% |
Foreign Extra Stout | 34 | 8% | 1% - 22% |
Dry Stout | 33 | 8% | 1% - 22% |
Foreign Extra Stout | 31 | 8% | 1% - 26% |
American Amber Ale | 28 | 7% | 1% - 25% |
Baltic Porter | 27 | 7% | 2% - 25% |
Sweet Stout | 26 | 7% | 3% - 15% |
British Strong Ale | 24 | 6% | 1% - 13% |
Oatmeal Stout | 24 | 7% | 2% - 20% |
American Stout | 24 | 7% | 2% - 14% |
Best Bitter | 23 | 6% | 1% - 28% |
Specialty IPA: Black IPA | 22 | 10% | 1% - 100% |
Southern English Brown | 22 | 9% | 1% - 29% |
Irish Red Ale | 18 | 5% | 2% - 12% |
Ordinary Bitter | 18 | 12% | 2% - 100% |
Old Ale | 16 | 6% | 2% - 11% |
Irish Stout | 16 | 8% | 2% - 13% |
American IPA | 15 | 3% | 1% - 7% |
Winter Seasonal Beer | 15 | 7% | 1% - 24% |
Spice, Herb, or Vegetable Beer | 15 | 7% | 1% - 28% |
Holiday/Winter Special Spiced Beer | 14 | 7% | 2% - 22% |
Old Ale | 14 | 7% | 3% - 34% |
Extra Special/Strong Bitter (ESB) | 13 | 7% | 1% - 19% |
Wee Heavy | 13 | 5% | 1% - 11% |
Experimental Beer | 11 | 8% | 2% - 24% |
English Barleywine | 10 | 3% | 1% - 7% |
Standard/Ordinary Bitter | 10 | 6% | 1% - 17% |
American Pale Ale | 9 | 5% | 1% - 14% |
Irish Extra Stout | 9 | 5% | 3% - 10% |
Belgian Dubbel | 9 | 4% | 2% - 8% |
California Common Beer | 9 | 7% | 2% - 33% |
Other Smoked Beer | 9 | 10% | 3% - 27% |
Strong Scotch Ale | 8 | 6% | 2% - 9% |
American Amber Ale | 8 | 8% | 1% - 25% |
Specialty IPA: Brown IPA | 8 | 9% | 1% - 27% |
Special/Best/Premium Bitter | 8 | 6% | 2% - 19% |
Scottish Light | 8 | 7% | 3% - 17% |
Saison | 7 | 6% | 1% - 19% |
Irish Red Ale | 7 | 4% | 2% - 8% |
Wood-Aged Beer | 7 | 10% | 1% - 15% |
English Barleywine | 6 | 8% | 1% - 19% |
American Barleywine | 6 | 4% | 1% - 6% |
Saison | 6 | 3% | 1% - 5% |
Pre-Prohibition Porter | 6 | 15% | 6% - 25% |
Scottish Export | 6 | 4% | 2% - 8% |
American Strong Ale | 6 | 6% | 1% - 14% |
Imperial IPA | 6 | 3% | 1% - 7% |
Spice, Herb, or Vegetable Beer | 5 | 10% | 4% - 26% |
Classic Style Smoked Beer | 5 | 15% | 8% - 21% |
Specialty Beer | 5 | 6% | 4% - 9% |
English IPA | 5 | 7% | 3% - 10% |
Munich Dunkel | 5 | 7% | 2% - 14% |
Scottish Heavy | 5 | 8% | 2% - 22% |