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United Kingdom - Brown


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter1,27612%1% - 100%
Brown Porter1,01612%1% - 84%
Russian Imperial Stout9117%1% - 38%
English Porter76011%1% - 86%
American Brown Ale7428%1% - 76%
American Porter7098%1% - 47%
British Brown Ale6529%1% - 100%
Imperial Stout5906%1% - 37%
American Brown Ale5408%1% - 41%
Northern English Brown5187%1% - 100%
Baltic Porter3439%1% - 35%
Mild3218%1% - 100%
Dark Mild3057%1% - 100%
Oatmeal Stout2586%1% - 60%
American Light Lager2109%1% - 100%
Sweet Stout2087%1% - 38%
American Stout1858%1% - 73%
American Stout1717%1% - 24%
Foreign Extra Stout1689%1% - 57%
California Common Beer1568%1% - 41%
Southern English Brown1349%1% - 36%
Foreign Extra Stout12510%1% - 42%
American Amber Ale1247%1% - 25%
Oatmeal Stout1167%1% - 19%
Strong Bitter1135%1% - 19%
American Amber Ale1086%1% - 25%
Dry Stout10510%1% - 74%
Sweet Stout1048%2% - 25%
No Profile Selected1008%1% - 50%
Extra Special/Strong Bitter (ESB)996%1% - 40%
Baltic Porter897%1% - 76%
Best Bitter775%1% - 28%
Holiday/Winter Special Spiced Beer755%1% - 22%
American IPA726%1% - 17%
Specialty Beer728%1% - 78%
British Strong Ale696%1% - 37%
Irish Red Ale694%2% - 17%
Old Ale646%1% - 19%
Irish Stout618%2% - 36%
Ordinary Bitter608%1% - 100%
Strong Scotch Ale565%1% - 19%
Irish Red Ale558%2% - 29%
Old Ale546%1% - 20%
Spice, Herb, or Vegetable Beer526%1% - 28%
Specialty IPA: Black IPA527%1% - 46%
Special/Best/Premium Bitter525%1% - 44%
Specialty IPA: Brown IPA506%1% - 27%
English IPA486%1% - 13%
American Pale Ale445%1% - 14%
Experimental Beer428%1% - 33%
Winter Seasonal Beer395%1% - 14%
Other Smoked Beer398%2% - 27%
Irish Extra Stout397%3% - 31%
Standard/Ordinary Bitter395%1% - 17%
American IPA394%1% - 9%
Spice, Herb, or Vegetable Beer346%1% - 26%
Scottish Export345%1% - 20%
Belgian Dubbel334%1% - 29%
Belgian Specialty Ale336%1% - 19%
English Barleywine304%1% - 18%
Wee Heavy304%1% - 10%
Tropical Stout298%2% - 26%
Belgian Dark Strong Ale285%1% - 16%
American Pale Ale265%2% - 20%
Specialty Smoked Beer257%2% - 19%
Saison234%1% - 14%
Autumn Seasonal Beer224%1% - 10%
Belgian Dark Strong Ale215%1% - 13%
Pre-Prohibition Porter2115%5% - 50%
Scottish Heavy204%2% - 17%
American Barleywine204%1% - 14%
Saison204%1% - 10%
American Strong Ale197%1% - 15%
Mixed-Style Beer195%2% - 11%
Belgian Dubbel194%2% - 13%
English Barleywine196%1% - 20%
Imperial IPA184%1% - 9%
Specialty IPA: Red IPA183%1% - 12%
Wood-Aged Beer188%1% - 15%
American Barleywine165%1% - 18%
Classic Style Smoked Beer1514%4% - 41%
English IPA134%1% - 9%
Flanders Brown Ale/Oud Bruin1310%2% - 30%
Scottish Export 80/-136%1% - 20%
Clone Beer126%1% - 23%
London Brown Ale1112%3% - 33%
Oud Bruin105%2% - 11%
International Amber Lager95%2% - 10%
Dunkles Weissbier94%2% - 17%
California Common95%4% - 6%
Fruit Beer87%1% - 14%
Weizenbock85%3% - 11%
Flanders Red Ale82%1% - 5%
Braggot85%4% - 11%
Scottish Light86%4% - 13%
Double IPA73%1% - 5%
Schwarzbier76%1% - 13%
International Dark Lager75%3% - 5%
Schwarzbier69%5% - 14%
Belgian Pale Ale68%4% - 19%
Munich Dunkel68%2% - 14%
Wood-Aged Beer57%4% - 14%
Düsseldorf Altbier59%3% - 14%
Bière de Garde53%1% - 6%
Oktoberfest/Märzen56%2% - 19%
Brett Beer57%1% - 17%
Specialty Fruit Beer57%4% - 17%
Scottish Heavy 70/-56%2% - 17%
Doppelbock54%1% - 7%
Specialty Wood-Aged Beer56%5% - 8%
American Wheat or Rye Beer47%2% - 14%
Dunkelweizen410%3% - 20%
Classic Rauchbier44%4% - 5%
Munich Dunkel43%2% - 5%
Scottish Light 60/-45%1% - 12%
North German Altbier420%4% - 34%
Dark American Lager49%2% - 20%
Belgian Pale Ale44%1% - 7%
Mixed-Fermentation Sour Beer45%2% - 8%
Doppelbock43%1% - 4%
Bière de Garde48%2% - 15%
Traditional Bock46%2% - 9%
Fruit and Spice Beer315%9% - 19%
Weissbier37%1% - 11%
Alternative Grain Beer34%2% - 6%
Classic American Pilsner33%3% - 4%
Vienna Lager35%2% - 8%
Flanders Red Ale35%2% - 7%
Altbier34%1% - 6%
Vienna Lager38%2% - 17%
Blonde Ale33%1% - 5%
German Pilsner (Pils)33%2% - 4%
Dunkles Bock37%4% - 14%
Maibock/Helles Bock22%2% - 2%
Fruit Lambic28%8% - 8%
Czech Dark Lager26%5% - 8%
Wild Specialty Beer25%4% - 7%
Märzen21%1% - 2%
Sahti24%4% - 4%
Helles Bock22%2% - 2%
Roggenbier (German Rye Beer)23%3% - 3%
Alternative Sugar Beer24%3% - 5%
Belgian Blond Ale27%6% - 8%
Cream Ale26%3% - 8%
Czech Pale Lager24%1% - 7%
Blonde Ale11%1% - 1%
Specialty IPA: Belgian IPA15%5% - 5%
Specialty IPA: Rye IPA110%10% - 10%
British Golden Ale11%1% - 1%
Sweet Mead14%4% - 4%
German Leichtbier13%3% - 3%
Premium American Lager13%3% - 3%
Wheatwine18%8% - 8%
Witbier14%4% - 4%
American Lager14%4% - 4%
Trappist Single15%5% - 5%
Munich Helles11%1% - 1%
Witbier14%4% - 4%
Belgian Tripel12%2% - 2%
Rauchbier12%2% - 2%
Weizen/Weissbier117%17% - 17%
Australian Sparkling Ale15%5% - 5%
Roggenbier14%4% - 4%
Belgian Golden Strong Ale15%5% - 5%
American Wheat Beer13%3% - 3%
Burton Ale13%3% - 3%
Weizenbock12%2% - 2%
Eisbock15%5% - 5%
Munich Helles14%4% - 4%
Gose110%10% - 10%
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