United Kingdom - Brown - Fermentables | Brewer's Friend
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United Kingdom - Brown


Most Used In:

Style Recipes Avg. Usage Usage Range
English Porter22311%1% - 50%
Robust Porter18811%2% - 78%
Brown Porter18312%1% - 100%
American Porter1698%1% - 40%
Russian Imperial Stout1566%1% - 24%
American Brown Ale1518%1% - 41%
British Brown Ale1509%1% - 43%
Imperial Stout1346%1% - 29%
Dark Mild1128%1% - 36%
American Brown Ale739%2% - 44%
Northern English Brown688%2% - 43%
Mild528%2% - 44%
Baltic Porter489%1% - 31%
Oatmeal Stout466%2% - 12%
American Light Lager4611%1% - 100%
Sweet Stout436%1% - 17%
Strong Bitter425%1% - 16%
American Stout377%2% - 17%
Foreign Extra Stout328%1% - 22%
Foreign Extra Stout318%1% - 26%
Dry Stout317%1% - 14%
American Amber Ale287%1% - 25%
Sweet Stout267%3% - 15%
Baltic Porter267%2% - 25%
American Stout247%2% - 14%
Oatmeal Stout247%2% - 20%
Best Bitter236%1% - 28%
British Strong Ale236%1% - 13%
Southern English Brown229%1% - 29%
Specialty IPA: Black IPA2110%1% - 100%
Irish Red Ale175%2% - 12%
Ordinary Bitter1713%2% - 100%
Old Ale166%2% - 11%
Irish Stout168%2% - 13%
American IPA153%1% - 7%
Spice, Herb, or Vegetable Beer157%1% - 28%
Winter Seasonal Beer157%1% - 24%
Holiday/Winter Special Spiced Beer147%2% - 22%
Old Ale147%3% - 34%
Wee Heavy125%1% - 11%
Extra Special/Strong Bitter (ESB)127%1% - 19%
Experimental Beer108%2% - 24%
English Barleywine103%1% - 7%
American Pale Ale95%1% - 14%
Irish Extra Stout95%3% - 10%
Belgian Dubbel94%2% - 8%
California Common Beer97%2% - 33%
Other Smoked Beer910%3% - 27%
Strong Scotch Ale86%2% - 9%
American Amber Ale88%1% - 25%
Specialty IPA: Brown IPA89%1% - 27%
Special/Best/Premium Bitter86%2% - 19%
Scottish Light87%3% - 17%
Standard/Ordinary Bitter84%1% - 6%
Saison76%1% - 19%
Irish Red Ale74%2% - 8%
Wood-Aged Beer710%1% - 15%
English Barleywine68%1% - 19%
American Barleywine64%1% - 6%
Saison63%1% - 5%
Pre-Prohibition Porter615%6% - 25%
Spice, Herb, or Vegetable Beer69%4% - 26%
Scottish Export64%2% - 8%
American Strong Ale66%1% - 14%
Imperial IPA63%1% - 7%
Classic Style Smoked Beer515%8% - 21%
Specialty Beer56%4% - 9%
English IPA57%3% - 10%
Munich Dunkel57%2% - 14%
Scottish Heavy58%2% - 22%