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United Kingdom - Brown


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter116711%1% - 100%
Brown Porter96512%1% - 84%
Russian Imperial Stout8176%1% - 38%
American Brown Ale7258%1% - 76%
English Porter65611%1% - 55%
American Porter6189%1% - 47%
British Brown Ale5538%1% - 100%
Northern English Brown5007%1% - 100%
Imperial Stout4856%1% - 37%
American Brown Ale4638%1% - 41%
Baltic Porter3289%1% - 35%
Mild2998%1% - 100%
Dark Mild2637%1% - 100%
Oatmeal Stout2316%1% - 60%
American Light Lager1989%1% - 100%
Sweet Stout1827%1% - 38%
American Stout1738%1% - 73%
Foreign Extra Stout1639%1% - 57%
California Common Beer1568%1% - 41%
American Stout1447%1% - 41%
Southern English Brown1279%1% - 36%
Foreign Extra Stout10810%1% - 42%
American Amber Ale1066%1% - 25%
Oatmeal Stout1027%1% - 19%
American Amber Ale996%1% - 25%
Extra Special/Strong Bitter (ESB)976%1% - 40%
Dry Stout9511%1% - 74%
Strong Bitter934%1% - 16%
Sweet Stout898%2% - 25%
Holiday/Winter Special Spiced Beer735%1% - 19%
American IPA726%1% - 17%
Specialty Beer718%1% - 78%
Baltic Porter678%1% - 76%
Old Ale656%1% - 19%
British Strong Ale646%1% - 37%
Best Bitter605%1% - 28%
Irish Stout558%2% - 36%
Strong Scotch Ale555%1% - 19%
Irish Red Ale538%2% - 29%
No Profile Selected538%1% - 32%
Special/Best/Premium Bitter525%1% - 44%
Irish Red Ale514%2% - 17%
English IPA496%1% - 13%
Old Ale486%1% - 20%
Specialty IPA: Brown IPA476%1% - 27%
Spice, Herb, or Vegetable Beer475%1% - 16%
Ordinary Bitter457%1% - 22%
Specialty IPA: Black IPA457%1% - 46%
Standard/Ordinary Bitter395%1% - 17%
Experimental Beer398%2% - 33%
Other Smoked Beer378%2% - 27%
Irish Extra Stout367%3% - 31%
American Pale Ale355%1% - 14%
Winter Seasonal Beer355%1% - 14%
American IPA324%1% - 9%
Spice, Herb, or Vegetable Beer316%1% - 26%
Belgian Dubbel284%1% - 29%
Belgian Specialty Ale286%2% - 19%
Belgian Dark Strong Ale275%1% - 16%
American Pale Ale255%2% - 13%
Scottish Export244%1% - 20%
Specialty Smoked Beer247%2% - 19%
Tropical Stout239%3% - 26%
Wee Heavy224%1% - 10%
English Barleywine213%1% - 13%
English Barleywine206%1% - 20%
American Strong Ale197%1% - 15%
Saison184%1% - 12%
Saison184%2% - 10%
Belgian Dark Strong Ale184%1% - 13%
Pre-Prohibition Porter1716%5% - 50%
Specialty IPA: Red IPA173%1% - 12%
Autumn Seasonal Beer164%1% - 10%
Imperial IPA164%1% - 9%
Wood-Aged Beer169%2% - 15%
Belgian Dubbel164%2% - 13%
American Barleywine155%1% - 18%
Classic Style Smoked Beer1414%4% - 41%
Mixed-Style Beer135%3% - 11%
Flanders Brown Ale/Oud Bruin1310%2% - 30%
American Barleywine135%2% - 14%
Scottish Export 80/-136%1% - 20%
Scottish Heavy133%2% - 8%
Clone Beer126%1% - 23%
London Brown Ale1013%5% - 33%
California Common95%4% - 6%
English IPA95%1% - 9%
Dunkles Weissbier85%2% - 17%
Oud Bruin85%2% - 11%
Braggot85%4% - 11%
Weizenbock85%3% - 11%
Flanders Red Ale72%1% - 5%
International Dark Lager75%3% - 5%
Fruit Beer77%1% - 14%
Schwarzbier69%5% - 14%
Double IPA63%1% - 5%
Schwarzbier65%1% - 9%
Belgian Pale Ale68%4% - 19%
Scottish Heavy 70/-56%2% - 17%
Wood-Aged Beer57%4% - 14%
Specialty Wood-Aged Beer56%5% - 8%
Specialty Fruit Beer57%3% - 17%
Oktoberfest/Märzen56%2% - 19%
Munich Dunkel58%2% - 14%
International Amber Lager56%3% - 10%
American Wheat or Rye Beer47%2% - 14%
Scottish Light 60/-45%1% - 12%
Düsseldorf Altbier411%8% - 14%
Doppelbock43%1% - 4%
North German Altbier420%4% - 34%
Dunkelweizen410%3% - 20%
Classic Rauchbier44%4% - 5%
Bière de Garde43%1% - 6%
Scottish Light46%4% - 8%
Bière de Garde48%2% - 15%
Munich Dunkel43%2% - 5%
Doppelbock44%1% - 7%
Classic American Pilsner33%3% - 4%
Brett Beer311%6% - 17%
Belgian Pale Ale35%3% - 7%
German Pilsner (Pils)33%2% - 4%
Mixed-Fermentation Sour Beer34%2% - 8%
Blonde Ale33%1% - 5%
Traditional Bock35%2% - 9%
Fruit and Spice Beer315%9% - 19%
Flanders Red Ale26%6% - 7%
Maibock/Helles Bock22%2% - 2%
Czech Pale Lager24%1% - 7%
Sahti24%4% - 4%
Cream Ale26%3% - 8%
Czech Dark Lager26%5% - 8%
Dark American Lager27%2% - 12%
Blonde Ale22%1% - 2%
Altbier22%1% - 4%
Wild Specialty Beer25%4% - 7%
Alternative Grain Beer25%4% - 6%
Fruit Lambic28%8% - 8%
Vienna Lager26%4% - 8%
Märzen11%1% - 1%
Specialty IPA: Belgian IPA15%5% - 5%
Rauchbier12%2% - 2%
Specialty IPA: Rye IPA110%10% - 10%
Weizen/Weissbier117%17% - 17%
Alternative Sugar Beer15%5% - 5%
Roggenbier (German Rye Beer)13%3% - 3%
Munich Helles14%4% - 4%
Premium American Lager13%3% - 3%
Witbier14%4% - 4%
Roggenbier14%4% - 4%
Vienna Lager12%2% - 2%
Dunkles Bock114%14% - 14%
American Wheat Beer13%3% - 3%
Burton Ale13%3% - 3%
Belgian Tripel12%2% - 2%
Sweet Mead14%4% - 4%
German Leichtbier13%3% - 3%
Witbier14%4% - 4%
Eisbock15%5% - 5%
Belgian Tripel13%3% - 3%
Australian Sparkling Ale15%5% - 5%
Weizenbock12%2% - 2%
American Lager14%4% - 4%
Belgian Golden Strong Ale15%5% - 5%
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