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United Kingdom - Brown


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter1,22712%1% - 100%
Brown Porter98612%1% - 84%
Russian Imperial Stout8577%1% - 38%
American Brown Ale7348%1% - 76%
English Porter69711%1% - 86%
American Porter6658%1% - 47%
British Brown Ale6079%1% - 100%
Imperial Stout5356%1% - 37%
Northern English Brown5097%1% - 100%
American Brown Ale4998%1% - 41%
Baltic Porter3339%1% - 35%
Mild3148%1% - 100%
Dark Mild2867%1% - 100%
Oatmeal Stout2426%1% - 60%
American Light Lager21110%1% - 100%
Sweet Stout1897%1% - 38%
American Stout1778%1% - 73%
Foreign Extra Stout1639%1% - 57%
California Common Beer1568%1% - 41%
American Stout1557%1% - 24%
Southern English Brown1299%1% - 36%
Foreign Extra Stout12110%1% - 42%
American Amber Ale1137%1% - 25%
Oatmeal Stout1127%1% - 19%
Strong Bitter1065%1% - 19%
American Amber Ale1066%1% - 25%
Dry Stout10210%1% - 74%
Extra Special/Strong Bitter (ESB)986%1% - 40%
Sweet Stout948%2% - 25%
Best Bitter755%1% - 28%
Baltic Porter757%1% - 76%
Holiday/Winter Special Spiced Beer735%1% - 19%
American IPA716%1% - 17%
Specialty Beer718%1% - 78%
British Strong Ale676%1% - 37%
Old Ale656%1% - 19%
Irish Red Ale624%2% - 17%
Irish Stout598%2% - 36%
No Profile Selected5710%1% - 50%
Strong Scotch Ale555%1% - 19%
Irish Red Ale548%2% - 29%
Ordinary Bitter549%1% - 100%
Specialty IPA: Black IPA537%1% - 46%
Old Ale526%1% - 20%
Special/Best/Premium Bitter515%1% - 44%
English IPA496%1% - 13%
Spice, Herb, or Vegetable Beer485%1% - 16%
Specialty IPA: Brown IPA486%1% - 27%
American Pale Ale425%1% - 14%
Other Smoked Beer398%2% - 27%
Irish Extra Stout397%3% - 31%
Standard/Ordinary Bitter395%1% - 17%
Experimental Beer389%2% - 33%
American IPA386%1% - 83%
Winter Seasonal Beer355%1% - 14%
Belgian Dubbel304%1% - 29%
Belgian Specialty Ale306%2% - 19%
Spice, Herb, or Vegetable Beer296%1% - 26%
Belgian Dark Strong Ale285%1% - 16%
Scottish Export285%1% - 20%
English Barleywine273%1% - 13%
Tropical Stout279%2% - 26%
American Pale Ale265%2% - 20%
Wee Heavy264%1% - 10%
Specialty Smoked Beer247%2% - 19%
Saison214%1% - 14%
Pre-Prohibition Porter2115%5% - 50%
Belgian Dark Strong Ale205%1% - 13%
Saison204%1% - 10%
English Barleywine206%1% - 20%
American Strong Ale197%1% - 15%
Mixed-Style Beer195%2% - 11%
Belgian Dubbel194%2% - 13%
Specialty IPA: Red IPA173%1% - 12%
American Barleywine175%1% - 14%
Scottish Heavy174%2% - 17%
Imperial IPA164%1% - 9%
Autumn Seasonal Beer164%1% - 10%
Wood-Aged Beer169%2% - 15%
American Barleywine155%1% - 18%
Classic Style Smoked Beer1414%4% - 41%
Flanders Brown Ale/Oud Bruin1310%2% - 30%
Scottish Export 80/-136%1% - 20%
Clone Beer126%1% - 23%
English IPA115%1% - 9%
London Brown Ale1013%5% - 33%
California Common95%4% - 6%
Dunkles Weissbier85%2% - 17%
Fruit Beer87%1% - 14%
Oud Bruin85%2% - 11%
Weizenbock85%3% - 11%
Braggot85%4% - 11%
International Dark Lager75%3% - 5%
Double IPA73%1% - 5%
Flanders Red Ale72%1% - 5%
Scottish Light77%4% - 13%
Schwarzbier69%5% - 14%
Schwarzbier65%1% - 9%
Belgian Pale Ale68%4% - 19%
Munich Dunkel59%5% - 14%
International Amber Lager56%3% - 10%
Wood-Aged Beer57%4% - 14%
Bière de Garde53%1% - 6%
Oktoberfest/Märzen56%2% - 19%
Specialty Fruit Beer57%4% - 17%
Scottish Heavy 70/-56%2% - 17%
Doppelbock54%1% - 7%
Specialty Wood-Aged Beer56%5% - 8%
Bière de Garde48%2% - 15%
Dunkelweizen410%3% - 20%
Classic Rauchbier44%4% - 5%
Düsseldorf Altbier411%8% - 14%
American Wheat or Rye Beer47%2% - 14%
Munich Dunkel43%2% - 5%
Scottish Light 60/-45%1% - 12%
Doppelbock43%1% - 4%
North German Altbier420%4% - 34%
Traditional Bock46%2% - 9%
Weissbier37%1% - 11%
Classic American Pilsner33%3% - 4%
Fruit and Spice Beer315%9% - 19%
Blonde Ale33%1% - 5%
Dark American Lager311%2% - 20%
German Pilsner (Pils)33%2% - 4%
Belgian Pale Ale35%3% - 7%
Mixed-Fermentation Sour Beer34%2% - 8%
Altbier34%1% - 6%
Brett Beer311%6% - 17%
Maibock/Helles Bock22%2% - 2%
Fruit Lambic28%8% - 8%
Cream Ale26%3% - 8%
Wild Specialty Beer25%4% - 7%
Helles Bock22%2% - 2%
Czech Dark Lager26%5% - 8%
Sahti24%4% - 4%
Flanders Red Ale26%6% - 7%
Vienna Lager29%2% - 17%
Alternative Grain Beer25%4% - 6%
Dunkles Bock29%4% - 14%
Vienna Lager26%4% - 8%
Czech Pale Lager24%1% - 7%
American Wheat Beer13%3% - 3%
Märzen11%1% - 1%
Specialty IPA: Rye IPA110%10% - 10%
Sweet Mead14%4% - 4%
Munich Helles11%1% - 1%
Munich Helles14%4% - 4%
Premium American Lager13%3% - 3%
Witbier14%4% - 4%
Roggenbier14%4% - 4%
Specialty IPA: Belgian IPA15%5% - 5%
German Leichtbier13%3% - 3%
Roggenbier (German Rye Beer)13%3% - 3%
American Lager14%4% - 4%
Cream Ale17%7% - 7%
Rauchbier12%2% - 2%
Weizen/Weissbier117%17% - 17%
Witbier14%4% - 4%
Burton Ale13%3% - 3%
Belgian Tripel12%2% - 2%
Blonde Ale11%1% - 1%
Australian Sparkling Ale15%5% - 5%
Weizenbock12%2% - 2%
British Golden Ale11%1% - 1%
Alternative Sugar Beer15%5% - 5%
Eisbock15%5% - 5%
Belgian Golden Strong Ale15%5% - 5%
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