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United Kingdom - Brown


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter1,35812%1% - 100%
Brown Porter1,06312%1% - 100%
Russian Imperial Stout9707%1% - 38%
English Porter84711%1% - 86%
American Porter7628%1% - 47%
American Brown Ale7518%1% - 76%
British Brown Ale7109%1% - 100%
Imperial Stout6416%1% - 37%
American Brown Ale5898%1% - 41%
Northern English Brown5257%1% - 100%
Dark Mild3568%1% - 100%
Baltic Porter3529%1% - 35%
Mild3438%1% - 100%
Oatmeal Stout2756%1% - 60%
Sweet Stout2217%1% - 38%
American Light Lager2119%1% - 100%
American Stout1856%1% - 24%
American Stout1858%1% - 73%
Foreign Extra Stout1689%1% - 57%
No Profile Selected1669%1% - 100%
California Common Beer1568%1% - 41%
Southern English Brown1369%1% - 36%
American Amber Ale1346%1% - 25%
Foreign Extra Stout13310%1% - 42%
Strong Bitter1325%1% - 19%
Oatmeal Stout1327%1% - 19%
Sweet Stout1268%2% - 25%
Dry Stout11010%1% - 74%
American Amber Ale1096%1% - 25%
Extra Special/Strong Bitter (ESB)1026%1% - 40%
Baltic Porter987%1% - 76%
Best Bitter905%1% - 28%
Irish Red Ale884%1% - 17%
Holiday/Winter Special Spiced Beer765%1% - 22%
American IPA736%1% - 17%
British Strong Ale726%1% - 37%
Specialty Beer728%1% - 78%
Ordinary Bitter678%1% - 100%
Irish Stout668%2% - 36%
Old Ale656%1% - 19%
Spice, Herb, or Vegetable Beer596%1% - 28%
Old Ale586%1% - 20%
Strong Scotch Ale565%1% - 19%
Specialty IPA: Black IPA567%1% - 46%
Irish Red Ale558%2% - 29%
Specialty IPA: Brown IPA546%1% - 27%
Special/Best/Premium Bitter535%1% - 44%
English IPA496%1% - 13%
American Pale Ale485%1% - 14%
Irish Extra Stout467%3% - 31%
Experimental Beer458%2% - 33%
Winter Seasonal Beer456%1% - 24%
Standard/Ordinary Bitter425%1% - 17%
American IPA404%1% - 9%
Other Smoked Beer398%2% - 27%
Scottish Export355%1% - 20%
Spice, Herb, or Vegetable Beer356%1% - 26%
Belgian Specialty Ale356%1% - 19%
Belgian Dubbel343%1% - 29%
Wee Heavy335%1% - 14%
English Barleywine304%1% - 18%
Belgian Dark Strong Ale285%1% - 16%
Tropical Stout289%2% - 26%
Specialty Smoked Beer267%2% - 19%
Scottish Heavy254%2% - 17%
American Pale Ale255%2% - 13%
Saison245%1% - 19%
American Barleywine244%1% - 14%
Belgian Dark Strong Ale234%1% - 13%
Pre-Prohibition Porter2315%5% - 50%
Autumn Seasonal Beer224%1% - 10%
Saison203%1% - 9%
English Barleywine206%1% - 20%
Mixed-Style Beer195%2% - 11%
American Strong Ale197%1% - 15%
Imperial IPA184%1% - 9%
Belgian Dubbel184%2% - 13%
Wood-Aged Beer188%1% - 15%
Specialty IPA: Red IPA173%1% - 12%
American Barleywine165%1% - 18%
Flanders Brown Ale/Oud Bruin159%2% - 30%
Classic Style Smoked Beer1513%4% - 41%
Scottish Export 80/-136%1% - 20%
Clone Beer126%1% - 23%
English IPA125%1% - 9%
Oud Bruin125%2% - 11%
Dunkles Weissbier126%2% - 18%
London Brown Ale1212%2% - 33%
Scottish Light117%4% - 17%
California Common95%4% - 6%
Double IPA93%1% - 5%
International Amber Lager95%2% - 10%
Flanders Red Ale92%1% - 5%
Braggot97%4% - 19%
Weizenbock85%3% - 11%
Fruit Beer87%1% - 14%
Mixed-Fermentation Sour Beer75%2% - 8%
Schwarzbier75%1% - 9%
International Dark Lager75%3% - 5%
Doppelbock74%1% - 7%
Schwarzbier69%5% - 14%
Belgian Pale Ale68%4% - 19%
Bière de Garde67%2% - 15%
Wood-Aged Beer57%4% - 14%
Düsseldorf Altbier59%3% - 14%
Bière de Garde53%1% - 6%
Scottish Heavy 70/-56%2% - 17%
Vienna Lager59%2% - 20%
Specialty Wood-Aged Beer56%5% - 8%
Vienna Lager56%2% - 13%
Oktoberfest/Märzen56%2% - 19%
Brett Beer58%1% - 17%
Classic Rauchbier54%3% - 5%
Specialty Fruit Beer57%4% - 17%
Munich Dunkel59%5% - 14%
Scottish Light 60/-45%1% - 12%
American Wheat or Rye Beer47%2% - 14%
Weissbier47%1% - 11%
Alternative Grain Beer45%2% - 6%
Dark American Lager49%2% - 20%
Doppelbock43%1% - 4%
North German Altbier420%4% - 34%
Dunkelweizen410%3% - 20%
Belgian Pale Ale44%1% - 7%
Munich Dunkel43%2% - 5%
Classic American Pilsner33%3% - 4%
Flanders Red Ale35%2% - 7%
Blonde Ale33%1% - 5%
German Pilsner (Pils)33%2% - 4%
Fruit and Spice Beer315%9% - 19%
Traditional Bock35%2% - 9%
Altbier34%1% - 6%
Dunkles Bock37%4% - 14%
Fruit Lambic28%8% - 8%
Burton Ale23%3% - 3%
Cream Ale26%3% - 8%
Czech Pale Lager24%1% - 7%
Blonde Ale21%1% - 1%
Maibock/Helles Bock22%2% - 2%
British Golden Ale22%1% - 4%
Weizen/Weissbier214%11% - 17%
Czech Dark Lager26%5% - 8%
Märzen21%1% - 2%
Sahti24%4% - 4%
Helles Bock22%2% - 2%
Roggenbier (German Rye Beer)23%3% - 3%
Alternative Sugar Beer24%3% - 5%
Belgian Blond Ale28%6% - 9%
Wild Specialty Beer25%4% - 7%
Weizenbock12%2% - 2%
Eisbock15%5% - 5%
Munich Helles14%4% - 4%
Gose110%10% - 10%
Specialty IPA: Belgian IPA15%5% - 5%
Specialty IPA: Rye IPA110%10% - 10%
Sweet Mead14%4% - 4%
German Leichtbier13%3% - 3%
Premium American Lager13%3% - 3%
Kentucky Common14%4% - 4%
Witbier14%4% - 4%
American Lager14%4% - 4%
Wheatwine18%8% - 8%
Trappist Single15%5% - 5%
Munich Helles11%1% - 1%
Witbier14%4% - 4%
International Pale Lager11%1% - 0%
Belgian Tripel12%2% - 2%
Rauchbier12%2% - 2%
Australian Sparkling Ale15%5% - 5%
Bohemian Pilsener12%2% - 2%
Roggenbier14%4% - 4%
Belgian Golden Strong Ale15%5% - 5%
American Wheat Beer13%3% - 3%
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