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United Kingdom - Brown


Most Used In:

Style Recipes Avg. Usage Usage Range
English Porter17911%1% - 50%
Robust Porter16911%2% - 78%
Brown Porter14811%1% - 46%
Russian Imperial Stout1407%1% - 24%
American Porter1298%1% - 40%
American Brown Ale1248%1% - 41%
British Brown Ale1229%1% - 43%
Imperial Stout1106%1% - 29%
Dark Mild838%1% - 28%
American Brown Ale709%2% - 44%
Northern English Brown618%2% - 43%
American Light Lager409%1% - 100%
Mild407%2% - 19%
Baltic Porter399%2% - 31%
Sweet Stout366%1% - 17%
Oatmeal Stout346%2% - 12%
American Stout337%2% - 17%
Foreign Extra Stout318%1% - 22%
No Profile Selected308%1% - 34%
Foreign Extra Stout298%1% - 26%
Strong Bitter285%1% - 16%
Sweet Stout247%3% - 15%
Oatmeal Stout237%2% - 20%
Baltic Porter237%2% - 25%
American Stout237%2% - 14%
Southern English Brown229%1% - 29%
American Amber Ale216%1% - 18%
Dry Stout216%1% - 13%
British Strong Ale205%1% - 13%
Best Bitter176%1% - 28%
Spice, Herb, or Vegetable Beer157%1% - 28%
Irish Red Ale145%2% - 12%
Winter Seasonal Beer148%1% - 24%
Old Ale146%2% - 11%
Ordinary Bitter147%2% - 19%
Holiday/Winter Special Spiced Beer147%2% - 22%
Irish Stout138%2% - 13%
American IPA123%1% - 7%
Old Ale128%3% - 34%
Specialty IPA: Black IPA125%1% - 15%
Extra Special/Strong Bitter (ESB)117%1% - 19%
Wee Heavy115%1% - 10%
English Barleywine103%1% - 7%
Other Smoked Beer1010%3% - 27%
California Common Beer97%2% - 33%
Experimental Beer96%2% - 11%
American Pale Ale85%1% - 14%
American Amber Ale88%1% - 25%
Belgian Dubbel84%1% - 8%
Irish Extra Stout86%3% - 10%
Strong Scotch Ale86%2% - 9%
Specialty IPA: Brown IPA79%1% - 27%
Wood-Aged Beer710%1% - 15%
Special/Best/Premium Bitter76%3% - 19%
Standard/Ordinary Bitter74%1% - 6%
English Barleywine68%1% - 19%
Saison63%1% - 5%
Scottish Export64%2% - 8%
Spice, Herb, or Vegetable Beer69%4% - 26%
American Barleywine63%1% - 6%
Imperial IPA63%1% - 7%
Classic Style Smoked Beer515%8% - 21%
American Strong Ale55%1% - 14%
Irish Red Ale54%2% - 6%
Saison55%2% - 14%
Specialty Beer56%4% - 9%
Scottish Light57%3% - 13%
Pre-Prohibition Porter410%6% - 15%
Specialty Smoked Beer47%2% - 13%
Schwarzbier46%1% - 9%
English IPA47%3% - 10%
Belgian Dark Strong Ale45%1% - 11%
Belgian Specialty Ale44%1% - 7%
Bière de Garde42%2% - 3%
Mixed-Style Beer46%3% - 8%
American IPA49%5% - 14%
Autumn Seasonal Beer43%1% - 8%
Double IPA32%1% - 2%
Tropical Stout315%7% - 26%
International Dark Lager35%5% - 5%
California Common35%4% - 5%
Oud Bruin33%3% - 4%
Scottish Light 60/-22%1% - 4%
Scottish Heavy23%2% - 4%
Scottish Export 80/-24%2% - 5%
Belgian Dubbel22%2% - 2%
German Pilsner (Pils)23%2% - 4%
Belgian Dark Strong Ale23%2% - 4%
Brett Beer29%1% - 17%
Dark American Lager28%4% - 12%
Czech Dark Lager26%5% - 8%
Munich Dunkel210%7% - 14%
Belgian Pale Ale24%4% - 5%
Mixed-Fermentation Sour Beer25%2% - 8%
Fruit Beer211%9% - 14%