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Franco-Belges - Pilsen Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected958%20% - 100%
Belgian Blond Ale440%8% - 83%
Trappist Single474%45% - 90%
Specialty IPA: New England IPA332%13% - 67%
Saison365%58% - 70%
Belgian Dubbel357%30% - 72%
Witbier348%40% - 58%
International Pale Lager385%70% - 94%
Belgian Tripel384%78% - 87%
Czech Premium Pale Lager392%85% - 100%
Belgian Pale Ale355%10% - 87%
Witbier347%29% - 64%
Specialty IPA: Red IPA229%20% - 38%
Weissbier250%45% - 56%
Belgian Golden Strong Ale236%20% - 52%
Double IPA239%34% - 43%
Festbier262%46% - 79%