Franco-Belges - Pilsen Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Witbier | 8 | 52% | 40% - 78% |
| Belgian Tripel | 6 | 71% | 12% - 87% |
| International Pale Lager | 6 | 76% | 33% - 100% |
| Saison | 6 | 78% | 70% - 86% |
| Belgian Blond Ale | 5 | 43% | 8% - 83% |
| Belgian Pale Ale | 5 | 67% | 10% - 91% |
