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Franco-Belges - Pilsen Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected339%19% - 65%
Belgian Blond Ale348%8% - 72%
Blonde Ale261%33% - 89%
Saison271%71% - 71%
Belgian Tripel172%72% - 72%
Czech Pale Lager176%76% - 76%
Traditional Bock128%28% - 28%
Munich Helles185%85% - 85%
International Pale Lager176%76% - 76%
Specialty IPA: Belgian IPA191%91% - 91%
Belgian Tripel187%87% - 87%
Specialty IPA: New England IPA113%13% - 13%
Brett Beer194%94% - 94%
American Pale Ale154%54% - 54%
Belgian Golden Strong Ale189%89% - 89%
Witbier164%64% - 64%
Belgian Pale Ale176%76% - 76%
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