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Crisp Malting - Pale Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA219%3% - 21%
No Profile Selected1018%3% - 44%
American IPA99%2% - 17%
American Pale Ale915%5% - 44%
British Golden Ale78%1% - 11%
Best Bitter57%3% - 11%
Saison318%4% - 30%
Weissbier352%40% - 67%
English IPA34%3% - 5%
Double IPA37%4% - 15%
Saison311%6% - 22%
American IPA37%4% - 15%
American Amber Ale26%4% - 7%
Sweet Stout26%4% - 7%
Belgian Blond Ale217%10% - 24%
Weizen/Weissbier246%33% - 58%
Ordinary Bitter21%1% - 1%
Imperial Stout210%9% - 12%
American Wheat Beer237%34% - 40%
Baltic Porter214%14% - 14%
Belgian Pale Ale211%6% - 16%
Berliner Weisse224%20% - 27%