Crisp Malting - Pale Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 21 | 9% | 3% - 21% |
| No Profile Selected | 10 | 18% | 3% - 44% |
| American IPA | 9 | 9% | 2% - 17% |
| American Pale Ale | 9 | 15% | 5% - 44% |
| British Golden Ale | 7 | 8% | 1% - 11% |
| Best Bitter | 5 | 7% | 3% - 11% |
| Saison | 3 | 18% | 4% - 30% |
| Weissbier | 3 | 52% | 40% - 67% |
| English IPA | 3 | 4% | 3% - 5% |
| Double IPA | 3 | 7% | 4% - 15% |
| Saison | 3 | 11% | 6% - 22% |
| American IPA | 3 | 7% | 4% - 15% |
| American Amber Ale | 2 | 6% | 4% - 7% |
| Sweet Stout | 2 | 6% | 4% - 7% |
| Belgian Blond Ale | 2 | 17% | 10% - 24% |
| Weizen/Weissbier | 2 | 46% | 33% - 58% |
| Ordinary Bitter | 2 | 1% | 1% - 1% |
| Imperial Stout | 2 | 10% | 9% - 12% |
| American Wheat Beer | 2 | 37% | 34% - 40% |
| Baltic Porter | 2 | 14% | 14% - 14% |
| Belgian Pale Ale | 2 | 11% | 6% - 16% |
| Berliner Weisse | 2 | 24% | 20% - 27% |
