Crisp Malting - Pale Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 51 | 10% | 3% - 73% |
| American IPA | 27 | 10% | 2% - 27% |
| American Pale Ale | 21 | 12% | 3% - 44% |
| American IPA | 12 | 8% | 2% - 17% |
| Weissbier | 10 | 55% | 34% - 100% |
| British Golden Ale | 9 | 12% | 1% - 26% |
| Blonde Ale | 9 | 7% | 2% - 13% |
| Saison | 9 | 17% | 4% - 47% |
| Best Bitter | 6 | 7% | 1% - 11% |
| Standard/Ordinary Bitter | 5 | 13% | 1% - 28% |
| Fruit Beer | 5 | 39% | 31% - 48% |
| Saison | 5 | 10% | 6% - 22% |
